ENG - Restaurante NuBel

OUR VENUES

RESTAURANTE NUBEL

nubel.es prestigelugaresyeventos.com |

MUSEO REINA SOFÍA | C/ ARGUMOSA 43, 28012, MADRID

NuBel is the restaurant in the Museo Reina Sofía that, with its welcoming and unique atmosphere, completes the experience for those visiting the museum.

It can be found in almost one thousand square metres of an avant-garde venue located under the mythical red dome designed by the French genius Jean Nouvel for the expansion of the Museo Reina Sofía. The interior of the restaurant, the work of the architecture and design studio More-co, by Paula Rosales, is a flexible system, which uses the concept of the fractal to structure the space.

From the plates to the rugs, circles have been used as a focal point, a meeting point, a place where the world of flavours, colours, sounds and images stretches out.

NUBEL RESTAURANT

SURFACE AREAS

800 m² divided into two areas: restaurant and lounge

Stage of 15 m².

AVAILABILITY

From Monday to Sunday, all day (including holidays)

VIRTUAL TOUR | 360º SPACE

NUBEL TERRACE

SURFACE AREAS

300 m² approximately

AVAILABILITY

From Monday to Sunday, all day (including holidays)

VIRTUAL TOUR | 360º SPACE

LOCATION

RESTAURANTE NUBEL | MUSEO REINA SOFÍA

CALLE ARGUMOSA 43, 28012, MADRID

ACCESS OPTIONS

PUBLIC VEHICLE PARKING

Atocha Station

Plaza Sánchez Bustillo

METRO

Line 1 – Estación del Arte

Line 3 – Lavapiés

BY TRAIN

Local trains and AVE Atocha Station – RENFE

OUR GASTRONOMY

RESTAURANTE NUBEL

MUSEO REINA SOFÍA | C/ ARGUMOSA 43, 28012, MADRID

NuBel, the restaurant in the Museo Reina Sofía, offers haute cuisine which includes everything from brunch and signature cocktails to a menu full of colours and flavours from every corner of the world. This is thanks to our executive chefs, who use all their experience and knowledge to create attractively presented and delicious dishes.

OUR EXECUTIVE CHEFS

JOSE OLMOS

Our executive chef Jose Olmos is responsible for gastronomy at NuBel, producing sophisticated, heartfelt food.

His professional career has allowed him to discover different cuisines and techniques, as well as offering him the opportunity to work with various masters of cooking in restaurants such as Guetaria, el Asador Donostiarra, La Dorada and la Castellana.

When preparing his dishes, Jose is looking for food that is enjoyed by all five senses, paying attention both to the flavours and also to the colour, textures, aromas and composition.

Pepe Rodríguez is a renowned chef who has been honoured with a Michelin star at his family restaurant El Bohío, impregnating our dishes with his extensive knowledge and experience.

The values defining each of his recipes are the top quality of the raw materials and the clarity of the concepts. These characteristics are shared and come very close to those of Sodexo itself, in our endless search for excellence and perfection in each of our services.

PEPE RODRÍGUEZ

Jose Olmos in the restaurant NuBel

GASTRONOMIC OFFERING

NuBel's menu is the result of its love for haute cuisine.

It is young, urban cooking that cherishes traditional cooking but brings it up to date with new ingredients and techniques that we have been discovering over the years.

The composition of the dishes follows the “less is more” approach, a philosophy that gives meaning to the apparent simplicity of the recipes.

BREAKFASTS

COFFEE 1

€10 + VAT

Coffee, decaffeinated coffee, tea and herbal teas

Fresh juice

Bottle of filtered water

Mini butter croissant

Cranberry pastry braid

Mini muffin

COFFEE 2

€14 + VAT

Coffee, decaffeinated coffee, tea and herbal teas

Assorted juices

Bottle of filtered water

Mini butter croissant

Cranberry pastry braid

Ibérico ham on bread with tomato emulsion/potato omelette

Assorted mini sandwiches

COFFEE 3

€16 + VAT

Coffee, decaffeinated coffee, tea and herbal teas

Assorted juices

Bottle of filtered water

Organic mini croissant with seeds

Cup of organic yogurt with granola

Assorted mini sandwiches

Mini chocolate doughnut

Fruit brochette

*Option for fruit skewer in coffee 1 and 2

COCKTAIL DINNERS

COCKTAIL 1

€52 + VAT

Crispy chips with sichimi

Seasoned gordal olives

Assorted cured meat with breadsticks

National cheeses with almonds and grapes

Salad with gilda emulsion on prawn bread

Bluefin tuna, ajoblanco soup and flying fish roe

Assorted croquettes (ham/baby squid)

Maripuris stuffed with brandade and red pepper jam

Mini oxtail and demiglace cannelloni

Mini beef burger with caramelised onion

Madrid-style squid baguette

Seasonal shot

Beef oxtail stew casserole with truffled parmentiere

Cheesecake with passion fruit coulis

Chocolate clusters

COCKTAIL

2

€56 + VAT

Crispy chips with sichimi

Seasoned gordal olives

Assorted cured meat with breadsticks

National cheeses with almonds and grapes

Sea bass ceviche on lime

Mini mango guacamole cone

Vegetable gyoza with Hoisin sauce

Artichoke confit yakitori with egg and truffle emulsion

Brioche stuffed with ham hock and smoked BBQ sauce

Seasonal shot

Small casserole of spiced octopus with mashed potatoes

Egg ravioli & truffle

Cheese and bacon burger

Small casserole of ceps and parmesan risotto

Lemon pie with toasted meringue

Chocolate clusters

Drinks included: water, soft drinks, beer and wine*

* Please see wines in the Wine Cellar section

COCKTAIL

3

€67 + VAT

Vegetable crisps

Seasoned gordal olives

Assorted cured meat with breadsticks

National cheeses with almonds and grapes

Steak tartar on wheat crisps

Airbag with salmon sashimi and furikake

Octopus ceviche with avocado

Black macaroon with foie ganache and pepper jam

Slices of matured beef tenderloin with soy and pickled piparra peppers

Diced cod with aioli

Pulled pork stuffed pita with guacamole

Crab croquettes

Yakiniku lacquered veal meatballs

Lacquered bacon brioche with pickles and soy mayonnaise

Baked scallops with Shanghai sauce

Creamy rice casserole with octopus

Pineapple and mango with mint and coconut foam

Mini waffle with red fruit coulis and chocolate ganache

Drinks included: water, soft drinks, beer and wine*

* Please see wines in the Wine Cellar section

FOOD CORNERS SERVICE AVAILABLE WITH COCKTAIL DINNERS

COLD CUTS, CHEESES AND PICKLES

Designation of Origin

Iberian cured pork loin

Iberian saucisson

Iberian chorizo

COLD CUTS STATION | €8 p.p

Matured Manchego sheep cheese

El Cordel

Matured paprika Maxorata

Semi-matured Mahon

CHEESE STATION | €8 p.p

Mini turkey and Brie cheese bagel

Vegetarian mini bagel

Quiche Lorraine

Potato omelette with a touch of mayonnaise and grissini

Fruit skewer

Carrot plum cake

LATE NIGHT SNACKS | €12 p.p

SPANISH IBERIAN HAM CUTTER | €990 + VAT

Iberian ham 75% acorn-fed, Guijuelo

MEXICAN CORNER, SUSHISHOW, CHIRASHI AND EASTERN DESERTS

MEXICAN CORNER STATION | €15 p.p

Cochinita pibil tacos

Chili con carne burritos

Nachos with guacamole (vegan option)

Chicken fajitas

EASTERN DESSERTS| €10 p.p

Mini azuki red bean mochis (vegan option)

Mini dorayakis

Green tea ganache

Black sesame Castella

CHIRASHI STATION | €15 p.p

Bed of sushi rice with topping:

Prawn: edamame, cucumber, white sesame seeds and wakame

Vegetable: tofu, shitake mushrooms and avocado

Salmon with avocado, wakame and eggs

Sea bass with egg, Japanese mayonnaise and capelin roe

SUSHISHOW | €20 p.p

Salmon hosomaki

Dragon roll of prawn in panko

Salmon, avocado and cheese uramaki

Salmon nigiri

GALA MENUS

GALA MENU 1 | €74 + VAT

HORS D’OEUVRE

Creamy ratatouille cup

Black macaroon with foie ganache and pepper jam

Marinated salmon blini with caviar

STARTER

Marinated scallops with mango and papaya

MAIN

Poulard stuffed with dried apricots and foie gras with blackcurrant apple and honeyed wheat

DESSERT

Caramelised brioche with vanilla Chantilly and strawberry sorbet

Mignardises

Coffee

GALA MENU 2 | €84 + VAT

HORS D’OEUVRE

Mango guacamole stuffed cone

Smoked sardine and tomato tartar with soy mayonnaise

Steak tartar on mezzaluna bread

STARTER

Artichoke confit with crispy egg and truffle ravioli

MAIN

Monkfish fillet with seafood xuquet, celeriac cream and braised pak choi

DESSERT

Mango pie with mandarin sorbet

Mignardises

Coffee

Drinks: water, soft drinks, beer and wine*

PREMIUM GALA MENU | €120 + VAT

HORS D’OEUVRE

Acorn-fed Ibérico ham with puffed bread and tomato

Spherified gordal olives

Salt-cured scallops with pistachio ajoblanco soup

STARTER

Donostia-style crab lasagne

TASTING MENU MAIN

Amberjack fillet with citrus pilpil, kalamata and seaweed salad

Cut of matured beef tenderloin with mushroom ragout and parmentiere

DESSERT

Red fruit soup with violet ice cream

Mignardises

Coffee

Drinks: water, soft drinks, beer and wine*

* Please see wines in the Wine Cellar section

DRINKS

Regular and non-alcoholic beer

Azpilicueta - Rioja - Crianza | Red wine

Tarsus - Ribera del Duero - Cosecha | Red wine

Tarsus - Verdejo | White wine

Supplement of €16.50 + VAT per person for premium cellar

OPEN BAR

1 hour €18 | 2 hours €28 | 3 hours €35

TERMS AND CONDITIONS

VENUE RENTAL

EXCLUSIVE RENTAL

Check availability.

RESERVED AREA

Restaurant or lounge. Minimum consumption guaranteed.

RENTAL OF THE TERRACE.

€1,500.00 + VAT

A DIFFERENT ROOM CONFIGURATION, REMOVING NUBEL’S FURNITURE POA

€300 + VAT for a 4-hour session.

GENERAL TERMS AND CONDITIONS

OUR QUOTE DOES NOT INCLUDE:

- 10% VAT

- For groups under 50 guests, ask for prices.

MODIFICATIONS POLICY

The Organiser undertakes to notify Sodexo, with a minimum notice of 48 hours before the Event is to be held, of its intention to wholly or partially amend the object of this agreement or any conditions of the Event In this case, Sodexo will be entitled to demand the introduction of an express amendment to the agreement, which will require the prior authorisation of Sodexo in any case, as well as to cancel the Agreement with the application of the compensation scheme due to the Organiser withdrawing from holding the Event set forth in this agreement. Sodexo and the Organiser undertake to maintain the agreed financial conditions, provided that the Event takes place in keeping with the date, time, menu and facilities stipulated in this agreement Otherwise, or in other words if the Organiser amends any of the conditions agreed in this agreement, Sodexo reserves the right to review the prices established in Annex 1 and, where appropriate, these will be communicated to the Organiser.

Extending the planned period for the use and enjoyment of the facilities will always require Sodexo to be notified at least 48 hours in advance and the express agreement of Sodexo issued to this effect. In any case, the Organiser will be responsible for paying all expenses incurred due to not keeping to this period (such as overtime caused by the use and enjoyment of the rooms, personnel expenses or any other costs, etc ) If, during the Event, the Organiser requests changes or extraordinary expenses arise that are not set forth in the quote, these must be expressly authorised by Sodexo, who may invoice them from the day following the holding of the Event.

Sodexo will inform the Organiser of its inability to assign the use of the room(s) and/or facilities agreed at least five (5) working days prior to the holding of the Event, apart from in cases of force majeure for which no advance notice will be given and there will be no liability for Sodexo

PAYMENT METHOD

The price for using the facilities and the other services booked is established in the quote agreed between the Parties attached as Annex 1. The corresponding taxes will be applicable to these prices. The payment of the amount indicated in the quote agreed between the two parties for this agreement will be made as follows: [The Organiser will pay 50% of the price shown in Annex 1 upon signing this agreement and the remaining 50% fifteen calendar days before holding the Event.] Payment will be made via certified cheque or bank transfer in the name of SODEXO IBERIA, S.L to the current account that will be specified.

In the event that the payments mentioned are not made by the established deadlines, the Organiser will lose all rights over the use and enjoyment of the facilities and any other contracted conditions, as well as over the amounts already paid. In this case, Sodexo may, from that moment, assign the use and enjoyment of the facilities and any other reserved conditions to a third party for its own use.

WITHDRAWAL

The Organiser’s tacit or express withdrawal from holding the contracted Event more than fifteen (15) calendar days before the Event is to be held will entail a loss of 50% of the price paid. A request from the Organiser to withdraw from holding the Event made within the fifteen (15) calendar days prior to the date on which the Event is to take place will not be accepted In this case, the Organiser must pay 100% of the total amount corresponding to that Event.

mayte.sierra@sodexo.com