CUISINE & SPACES
SPACES
CUISINE
GENERAL TERMS
CONTACT
CONTENTS
SPACES
RESTAURANTE SAN MAMÉS JATETXEA
LA CAMPA DE LOS INGLESES
GEURIA! SPORTS BAR NORTE
CÓRNER NORTE
ESTE
SUR CÓRNER SUR
CUISINE OUR CHEF
CULINARY SELECTION
GENERAL TERMS HOW TO GET THERE
CONTACT
THE SPACES
SAN MAMÉS CUISINE
San Mamés Stadium
C/ Rafael Moreno Pitxitxi, 48013 Bilbao, Bizkaia
SAN_MAMES
RESTAURANTE SAN MAMÉS JATETXEA
Surface area: 820 m² (490 m2 for customers and 330 m2 for staff)
Capacity: 360 spaces (327 for customers and 33 for staff)
Location in the stadium: First floor
Virtual tour - 360º space
https://my.matterport.com/show/?m=NkVncjsSK9d
Scan this code to take the virtual tour.
SAN MAMÉS SPACES
J A T E T X E A| R E S T A U R A N T E
B YF E R N A N D OC A N A L E S
Surface area: 778 m²
Capacity: 700 people (700 seats)
Location in the stadium: First floor
Virtual tour - 360º space
https://my.matterport.com/show/?m=YHxCraGkxE7
What does the area offer? The area has an auditorium and a dining area:
• Views of the stadium. Multiple screens to catch all the action.
• Large sofas, bar and food service. The ideal space to celebrate a big event.
• Auditorium and space for meals, dinners and cocktail parties.
Scan this code to take the virtual tour.
SAN MAMÉS SAN MAMÉS SPACES SPACES
NORTE
OFFER GASTRONOMIC
OUR EXECUTIVE CHEF
My name is Fernando Canales. I ran the restaurant at the Palacio Euskalduna conference centre for 19 years, and now we are presenting a new challenge in which Sodexo has decided to sign me up to run the kitchen at San Mamés.
My philosophy has always been based on quality products, taste and above all emphasising that food should be enjoyed. We have put together a fine team at my Etxanobe restaurant to maximise the satisfaction that you get from your experience.
FERNANDO
CANALES
SAN MAMÉS SAN MAMÉS
GASTRONOMY
GASTRONOMY
COFFEE BREAKS
ESSENTIAL
PRIMARY
Coffee, infusions and teas
Mineral water
Assorted mini pastries
Chocolatine Butter croissant Spiral raisin Danish €10/p.p
PERFECT
CLASSIC
Coffee, infusions and teas
Mineral water
Assorted mini pastries
Chocolatine
Coffee, infusions and teas
Assorted mini pastries
Chocolatine
HEALTHY
Coffee, infusions and teas
Selection of detox juices
SAN MAMÉS SAN MAMÉS CUISINE CUISINE
Chocolate Eden cake Ham toast with tomato and EVOO €15/p.p
Butter croissant Spiral raisin Danish
water €7/p.p
Coffee, infusions and teas Mineral
Mineral water Fresh orange juice
Fresh seasonal fruit Yoghurt
Chocolatine Butter croissant Ham toast with tomato and EVOO Mini vegetable sandwich €25.50/p.p
with berries and muesli Assorted mini pastries
Mineral water Fresh orange juice
Danish Chocolate Eden cake Ham toast with tomato and EVOO Mini vegetable sandwich €18/p.p Orange juice - €3.00/p.p Selection of detox juices - €3.75/p.p
VAT
Butter croissant Spiral raisin
Option of swapping pastries for traditional Basque sweets. Please enquire.
not included
BRUNCH
COLD CANPÉS
1.5 units of each canapé per person
Acorn-fed Ibérico ham with mini bread sticks
Latxa lamb tacos with grapes, sultanas and walnuts
Roast Beef tramezzino with mustard mayonnaise
HOT CANAPÉS
1.5 units of each canapé per person
Cured beef croquettes
Cod toast and pil-pil sauce
Mini cochinita pibil bao
THE SWEETEST THING
1.5 units per person
Chocolate sponge cake
DRINKS
Azpilicueta White – D.O. Rioja
Azpilicueta Crianza Red – D.O.C Rioja
Beer, soft drinks and mineral water
€37/p.p
VAT not included
Duration: 45 minutes
SAN MAMÉS CUISINE
DRINKS RECEPTION I
COLD CANPÉS
1.5 units of each canapé per person
Acorn-fed Ibérico ham with mini bread sticks
Selection of Gourmet cheeses with sultanas, grapes and walnuts
Anchovy and aubergine foccacia with Yuzu caviar
Cone of monkfish salad and basil pearls
Chicken curry tramezzino
HOT CANAPÉS
1 unit of each canapé per person
Cream of pumpkin and langoustine soup
Mushroom croquettes
Prawn and coriander tempura
Diced line-caught fried hake
Brioche of oxtail with truffled mayonnaise
THE SWEETEST THING
1 unit of each sweet per person
Traditional Carolina
Carrot Cake
DRINKS
Azpilicueta White – D.O. Rioja
Azpilicueta Crianza Red – D.O.C Rioja
Beer, soft drinks and mineral water
€47/p.p
VAT not included
DRINKS RECEPTION II
COLD CANPÉS
1.5 units of each canapé per person
Acorn-fed Ibérico ham on toast with tomato and Arbequina
Brioche with smoked salmon and lime pearls
Foie gras, apple and carrot jam cone
Marinated tuna and wakame tataki
Txangurro and liquorice tartlet
HOT CANAPÉS
1 unit of each canapé per person
Idiazabal cheese croquettes
Scallop au gratin over smoked pumpkin cream
Cod strips with cardamom pil-pil
Mini cochinita pibil bao
Entrecote and Álava potato brochette
THE SWEETEST THING
1 unit of each sweet per person
Pantxineta
Cheese cake
DRINKS
Azpilicueta White – D.O. Rioja
Azpilicueta Crianza Red – D.O.C Rioja
Beer, soft drinks and mineral water
€53/p.p
VAT not included
Duration: 1 hour 15 minutes
SAN MAMÉS CUISINE
DRINKS RECEPTION III
COLD CANPÉS
1.5 units of each canapé per person
Cream of gazpacho and beetroot soup
Prawn and spider crab salad
Foie gras and pistachio bite
Tuna and sumak tataki
Ceviche of sea bass with sweet potato cream and Antarctic sea bass roe
Olivier salad brioche
HOT CANAPÉS
1 unit of each canapé per person
Carabinero croquettes
Monkfish in tempura with kimchi
Bermean-style hake-stuffed peppers
Ratte potato cream with octopus and paprika oil
Pulled pork burger with soy-cured egg yolk
Grilled sirloin brochette with truffled jus and roasted pepper
THE SWEETEST THING
1 unit of each sweet per person
Fried milk
Sachertorte
DRINKS
Azpilicueta White – D.O. Rioja
Azpilicueta Crianza Red – D.O.C Rioja
Beer, soft drinks and mineral water
€61/p.p
VAT not included
Duration: 1 hour 15 minutes
GALA DRINKS RECEPTION
COLD CANPÉS
Acorn-fed Ibérico ham with mini bread sticks
Mini lasagne of Etxanobe anchovies
Keia smoked salmon brioche with lime pearls
Partridge and mushroom pearl salad
Foie gras, apple and carrot jam cone
Etxanobe Olivier salad
Sea bass ceviche
HOT CANAPÉS
Matured beef cutlet croquettes
Fernando-style fried hake
Scallops with Kodium gel and smoked bacon
Kokotxa stew in green sauce
Duck bao with hoisin sauce and pickled onion
Oxtail-stuffed peppers
Braised cheeks with truffled potato purée
THE SWEETEST THING
Jose Fina Maguregui Brownie
Passion fruit gratin
DRINKS
Azpilicueta White – D.O. Rioja
Azpilicueta Crianza Red – D.O.C Rioja
Beer, soft drinks and mineral water
€75/p.p
VAT not included
1 unit of each canapé per person
Duration: 1.5 hours
SAN MAMÉS CUISINE
GOURMET STATIONS
D.O. cheese station with sultanas, grapes and walnuts – €715
Ibérico ham station – €715
Keia salmon station with professional cutter – €715
Rice and fideuá station – €825
Sushi station – €825 (possibility of showcooking with sushi chef, please enquire)
Sweets station – €825
Basque cuisine station – €980
Professional acorn-fed Ibérico ham cutter – €1,155
(1 leg of ham for approximately 110 people)
VAT not included
The base prices of the gourmet stations are calculated for 100 guests. For more diners, please enquire.
SAN MAMÉS CUISINE
MENU I
MENU II
STARTER
Cod and pil-pil salad
FISH
Baby squid cannelloni in its ink
MEAT
Braised veal cheek in its juices over truffled Parmentier
DESSERT
Caramelised French toast with torró ice cream
DRINKS
Azpilicueta White – D.O. Azpilicueta
Crianza Red Rioja – D.O.C Rioja
Beer, soft drinks and mineral water
€87/p.p
VAT not included
STARTER
Spider crab-stuffed potato
FISH
Ravioli??
MEAT
Slow-roasted lamb ingot with garnish
DESSERT
Idiazabal cheesecake with raspberry quenelle
DRINKS
Azpilicueta White – D.O. Rioja
Azpilicueta Crianza Red – D.O.C Rioja
Beer, soft drinks and mineral water
€97/p.p
VAT not included
SAN MAMÉS CUISINE
GALA MENU
STARTER
Partridge and mushroom pearl salad
FISH
Fernando-style fried hake
MEAT
Poularde cannelloni and foie custard
DESSERT
Special chocolate sponge with frozen yoghurt
DRINKS
Azpilicueta White – D.O. Rioja
Azpilicueta Crianza Red – D.O.C Rioja
Beer, soft drinks and mineral water
€109/p.p
VAT not included
WELCOME
Welcome glass of cava
Keia smoked salmon brioche with lime pearls
Foie gras with carrot jam
STARTER
Lasagne of Etxanobe anchovies
FISH
Baked sea bass with crispy spinach and baked potatoes
MEAT
Beef sirloin steak taco in its juices truffled with mushrooms
DESSERT
Caramelised French toast with torró ice cream
DRINKS
Azpilicueta White – D.O. Rioja
Azpilicueta Crianza Red – D.O.C Rioja
Beer, soft drinks and mineral water
€135/p.p
VAT not included
SAN MAMÉS CUISINE
MENU III
WELCOME DRINKS
Welcome glass of wine – €4.50/p.p
Crianza red and white wine D.O.C Rioja
Welcome glass of cava – €5/p.p
Welcome glass of Champagne – €10/p.p
VAT not included
The welcome drinks will last 30 minutes. A subsequent menu or drinks reception must be booked.
REFRESHING NOOKS
FREE BARS
Free bar – €15/h p.p 2-hour free bar pack – €25 p.p
Free bars do not include premium brands. Premium brands on request. Cocktail bartender available. Please enquire. VAT not included
The base prices of the refreshing nooks are calculated for 100 guests. For more diners, please enquire.
SAN MAMÉS SAN MAMÉS CUISINE CUISINE
Mimosa
Gin
Mojito: traditional and strawberry – €495
& Bellini – €495
tonic – €605 Champagne – €935
LOCATION
SAN MAMÉS STADIUM
San Mamés (Entrance D, next to gate 14)
C/Rafael Moreno Pichichi.
48013 Bilbo, Bizkaia
HOW TO GET THERE
EUSKOTREN
San Mamés Station or Sabino Arana Station
MetroBilbao
San Mamés Station
BilboBus
Lines 28, 38 and 62 Sabino Arana Station
Termibus
Intermodal Station (250m from San Mamés)
Euskalduna car park
The Palacio Euskalduna Jauregia car park is 7 minutes from San Mamés Stadium.
Parking IC Termibus
The closest to San Mamés, opposite the Eitb headquarters.
SAN MAMÉS
HOW TO GET THERE
mayte.sierra@sodexo.com 717 153 520
SAN MAMÉS
Scan the codes to save the contact information on your mobile.
MAYTE SIERRA
Head of MICE
CONTACT