vegetarian
Spinach Quiche Recipe: 2 tbsp olive oil / ½ onion, finely chopped / 1 clove garlic, minced / 1 10-oz package frozen chopped spinach, thawed and squeezed / 1½ cups grated Gruyère (or dairy free) / 1 9-inch unbaked pie shell / 3 large eggs, lightly beaten (or egg substitute) / 1½ cups milk (or dairy free) / 12-15 cherry tomatoes, halfed / sea salt and pepper to taste. Preheat oven to 375ºF. Heat olive oil in a small skillet on medium. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute longer, stirring. Transfer to a small bowl and let cool. Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. Beat eggs and milk together, season with salt and pepper. Gently pour into crust. Top with tomatoes. Bake quiche for 40 to 45 minutes, until set and nicely browned. Remove from oven and let rest for 10 minutes. 14
Solstice Green Directory - Summer 2022
