Valuable Tips for Packing to Move

valuable tips for Packing to Move by Margaret DeStefano

Downsize: Most of us have twice as much room as we need. And that means that we have twice as much space to heat and cool. Not to mention all of the “junk” we collect to fill that extra space. Consider simplifying your life, and downsizing your living space. You’ll find that it is not that difficult to start using your space more efficiently. Use old newspaper for packing: You can recycle it when you get to your new home. Most every town recycles newspaper, while not all recycle packing materials such as Styrofoam “peanuts.” Newspaper is also great for cleaning the windows in your new home! Don’t purchase moving boxes: Use recycled cardboard boxes. They are far less expensive (FREE), just as good as new boxes, and help reduce the impact your move will have on the environment. Your local grocery and liquor stores are great places to get moving boxes. Try to get boxes of uniform shape and size, to make it easier to efficiently load your moving vehicle. And when you are finished moving, recycle your cardboard boxes. Most every town recycles cardboard boxes. For items you are planning on storing, consider moving them in plastic tubs. You can reuse these tubs for years to come, or donate them to needy charities. There are groups who will rent you plastic moving tubs. Use old blankets to protect furniture: Then donate them to a homeless shelter in your new home town. Recycle hazardous materials locally: Don’t throw corrosive or flammable materials away, and certainly don’t dispose of them in your sewage. Contact your local municipality for proper disposal procedures. Don’t move your food: Plan ahead and eat the food in your house. Donate excess to a local charity. Don’t pay to ship that can of soup across the country.

grilled balsamic Asparagus

Recipe: 1-2 lb fresh asparagus /balsamic vinegar /olive oil / sea salt /fresh ground black pepper to taste. Rinse and snap off the tough ends of the asparagus. Place asparagus spears on a platter and drizzle with balsamic vinegar and olive oil (a couple of tbsp of each or more, depending on the amount of asparagus). Sprinkle with salt and pepper and roll the asparagus around in it until well coated. Heat grill to high and grill for a few minutes on each side or until asparagus is done.

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