CONTENTS
EDITOR'S NOTE
PAGE: 04
A festive note from the editor to kickstart this vibrant edition.
EVENTS IN TOWN
PAGE: 06
Your go-to guide for the most happening events this season.
TRENDING NOW
PAGES: 07-12
Rishab Shetty is back with Kantara Chapter 1, bringing the much-awaited legend back to the big screen. As the fans gear up for a cinematic experience steeped in culture, mystery, and power, Rishab opens up about the film, its journey, and what audiences can expect in an exclusive with Hashtag.
START-UP
PAGES: 13-15
Meet Vartika Chandani, the 19-year-old entrepreneur transforming cross-border wedding design.
RETAIL
PAGE: 16-19
Discover this month’s hottest product launches across beauty, fashion, tech, and lifestyle.
FASHION FORWARD
PAGES: 21-26
From power dressing to festive glam, decode the season’s must-have looks.
HEALTH AND WELLNESS
PAGES: 46-51
Glow naturally with makeup tips and DIY festive home remedies.
FOOD
PAGES: 27-44
Restaurant reviews, café picks, and a Diwali special as food creators share festive recipes.
ARTS & CULTURE
PAGES: 54-56
From Halloween vibes to festive storytelling, dive into seasonal culture.
TRAVEL
PAGES: 57-59
Explore India’s hidden gems—unknown temples and serene shrines by the sea.
PETS
PAGES: 61-63
Pet influencers share expert tips to keep your furry friends safe this Diwali.
IN THE SPOTLIGHT
PAGE: 65-71
Book picks for Diwali, true crime podcasts, and an exclusive interview with actor Teja Sajja on yet another historic hit, Mirai.
From the E DITOR
Because Mental Health Can Never Be Spoken of Enough!
This festive season feels like a déjà vu of sorts. Movies are making a comeback — Kantara: Chapter 1 is here. Jolly LLB 3 is back. Housefull 5, War 2 — and God knows how many more are waiting to return to theatres. And it struck me: if movies can come back again and again, why can’t I bring back the one subject I believe can never be spoken about enough? Mental health Because no matter how many times I write about it, it is never enough.
We’ve all seen it. A friend who “zones out” too often, a brother who seems to be talking to someone who isn’t really there, a loved one who suddenly withdraws. Too frequently, we excuse it: “She’s traveling.” “He’s just not in the mood.” But let’s be honest — these are not moods to brush off, nor quirks to cover up. What they really need is support. What they really need is help. And yes, that help could mean therapy. Sometimes it means medication. And that is absolutely okay. Because when someone has a heart attack, we don’t ask them if they want to go to the doctor — we take them. The same urgency applies to mental health. Stop counting “episodes” — she messaged this on the family group, he lashed out today, she cried yesterday. What matters more is the number of days your loved one is going without the treatment they desperately need.
Mental health is not a fad, not a phase, not something that only happens to “others.” The truth is sobering: the most affected age group is 16–35 years old. They aren’t strangers — they are our siblings, our friends, our spouses, even our children. Depression doesn’t discriminate — it can come from heartbreak, loneliness, or even from the pressures of being married.
break the silence. Let’s end the shame. Let’s remember that depression, anxiety, or psychosis are not weaknesses — they are illnesses. And like any illness, they need treatment, not judgment.
So, my wish for you this festive season is simple: along with new clothes, let's gift ourselves and our loved ones the courage to speak up and the strength to seek help. Because the greatest gift you can give — to yourself and to anyone, for that matter — is the gift of feeling right!
Sinduri Vuppala
This Diwali, as we light up our homes, let’s also light up our minds. Let’s
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RISHAB SHETTY
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Hashtag India Magazine is published and promoted by Nirvana Media House Hyderabad
UPCOMING EVENTS
OCTOBER 2025
Achyutha Gopi – Chal Man Vrindavan (Hyderabad)
A journey of devotion and melody is arriving in the city, as a soulful gathering promises to stir hearts. In a fusion of ancient bhakti tradition and contemporary musicality, the evening invites you into a luminous space of chant, story, and song. The atmosphere will be richly adorned with kirtan, spiritual storytelling, and divine vibrations meant to soothe the restless mind.
Date: 4 October 2025
Price: Starting from ₹499
Venue: Boulder Hills Golf Course, Hyderabad
Armaan Malik Live (Hyderabad)
Kisi Ko Batana Mat – Ft. Anubhav Singh Bassi (Bengaluru)
An evening of uproarious laughter awaits in Bengaluru, where wit meets raw storytelling. Expect the sharp observations, self-deprecating punchlines, and those moments when Bassi stops just shy of your heart—but hits your funny bone squarely. It isn’t just a stand-up show—it’s a mirror held to the absurdity of everyday life, turning your weird thoughts into shared laughter. Each joke builds on the last, until you're no longer just watching; you’re in on it.
Date: 11 October 2025
Price: Starting from ₹ 1,499
Venue: MLR Convention Centre, Whitefield, Bengaluru
A night of romantic vocals and pop-soul energy is on the horizon, promising to fill the air with melody and emotional resonance. Renowned for his versatile voice and heartfelt lyrics, the electric performer will take the stage alongside his band, delivering chartbusters and perhaps some surprises. Expect warm harmonies, dynamic stage presence, and a connection between artist and audience that lingers beyond the final note.
Date: 11 October 2025
Price: Starting from ₹ 900
Venue: Boulder Hills, Gachibowli, Hyderabad 11 Oct 2025
Shaan’s Infinity Tour 2025 (Kolkata)
A night steeped in nostalgia and melody is coming to Kolkata, where one of India’s most cherished voices will take you on a journey through 30 years of music and memory. Expect the soft echoes of love songs, energetic hits that once ruled the radio, and moments of reflection between songs. The stage will pulse with emotion: every lyric a whisper from the past, every note a promise of connection. This won’t just be a concert—it’s a celebration of dreams built on melody, a reminder that great music doesn’t fade, it lives on in us.
Date: 10 October 2025
Venue: Biswa Bangla Exhibition Centre, Kolkata
Price: Starting from ₹ 1,178
Rishab Shetty
RETURNS WITH KANTARA CHAPTER 1
Kannada star Rishab Shetty, who captured nationwide attention with his 2022 blockbuster Kantara, is back with his muchawaited prequel, Kantara Chapter 1. At a recent press meet in Mumbai, he opened up about his journey—from working as a driver and office boy in the city to becoming a pan-India actor and filmmaker. Speaking with honesty and gratitude, Rishab reflected on cinema’s power to transform lives and shared insights into the making of his ambitious new film.
Your journey from driver in Mumbai to leading the Kantara Chapter 1 is inspiring. How do you look back on it?
For me, Mumbai is very special. Back in 2008, I worked as an office assistant in a production house in Andheri West, and also as a producer’s driver. While eating vada pav on the road near that office, I never imagined I would come this far. Cinema has given me so much love, respect, and blessings—far beyond what I could dream of. I’m incredibly grateful.
Everyone is talking about how your village came together for the Kantara Chapter 1 event. Tell us about that.
Everyone in my village, in Kundapura’s Keradi, was part of the filmmaking process. It felt like the entire place had turned into a film village. The whole town became a studio. I’m deeply grateful to my villagers, the crew, my wife Pragathi, professors, cultural dancers, their families, and even the seniors who guided us. This film was built on collective effort.
The prequel is set centuries ago. How did you bring that world to life?
It was one of the toughest challenges. We had no direct references for the 4th–5th century. Everything—production, costumes, sets, was built from reading, listening, and imagining. We were very particular about the look, the backdrop, the characters’ behaviour, and even the language. The goal was to make it feel authentic while maintaining a cinematic and entertaining quality.
Everyone in my village, in Kundapura’s Keradi, was part of the filmmaking process. It felt like the entire place had turned into a film village. The whole town became a studio.
You juggle the roles of writer, director, and actor. How do you manage it all?
Honestly, I just go with the flow. It’s possible only because of my team—they are my big army. I may be the face of it, like a king, but it was never just my effort. It was my vision and dream, but my team made it their own. Whatever we’ve achieved is because of them. Switching between actor and director felt completely organic. In some action sequences, I would perform, then immediately grab the mic, go to a height, and check the framing or shots. It was intense, but the flow of the process made it manageable, and I could stay fully involved in both roles throughout the shoot.
After the success of Kantara, did you feel pressure working on the prequel?
I see it as motivation, not pressure. Pressure stops you from creating freely. For me, it’s a responsibility to work harder and put in more effort to bring a story that audiences will connect with. That’s the spirit behind Kantara Chapter 1.
You often speak about cinema being everything to you. How do you balance life and work?
Honestly, for me, there’s no difference between life and cinema. They are the same. I live, think, and breathe cinema 24x7.
Rishab, how do you respond to people who say Pragathi got involved just because she’s your wife?
(Smiles) People often say that, but it’s not true. She is extremely talented and committed. She didn’t get this role because she’s my wife, but because she is the right person for the job.
Honestly,
I just go with the flow. It’s possible only because of my team—they are my big army. I may be the face of it, like a king, but it was never just my effort. It was my vision and dream, but my team made it their own.
Pragathi on Rishab:
As the costume designer and creative partner, Pragathi Shetty offers a rare glimpse into Rishab Shetty’s dedication, passion, and relentless drive. From juggling multiple roles to pouring his heart into every detail, she reveals what fuels the filmmaker behind the blockbuster prequel.
Cinema Is His Whole Life
For Rishab, cinema is everything. This project wasn’t easy at all — he was the writer, actor, and director, which demanded a lot physically, mentally, and emotionally. But thanks to the blessings of our daivas and the love of the audience, we managed to pull it off."
Driven by Dedication:
I’ve seen how deeply committed he is. Day and night, he was immersed in the film — thinking, writing, performing, directing. It was exhausting, but his passion kept him going.
Giving Back to the Audience:
When we made Kantara (2022), it was a small Kannada film, yet the audience showered us with so much love and support. That inspired Rishab to give something bigger in return — a story that honours that love and goes beyond what we imagined.
When we made Kantara (2022), it was a small Kannada film, yet the audience showered us with so much love and support. That inspired Rishab to give something bigger in return — a story that honours that love and goes beyond what we imagined.
As the festival of lights approaches, the air is filled with warmth, joy, and celebration. Diwali isn’t just about lamps and fireworks — it’s about togetherness, traditions, and creating memories with loved ones. Celebrities, too, cherish this special time of the year, blending cultural rituals with their personal festive styles. From performing pujas at home to indulging in sweets guilt-free, each of them has their own way of keeping the festive spirit alive. Here’s how stars like Adivi Sesh, Neha Shetty, and others celebrate Diwali and what the festival truly means to them.
Neha Shetty
"Diwali is not just about lighting lamps, it’s about illuminating our hearts with hope, kindness, and courage. This is the festival I always look forward to, and I make sure to celebrate it with friends and family. For me, attending parties, spending time with my close ones, and binging on delicious festive food without guilt is what makes Diwali so special every year," says Neha
Adivi Sesh
"I love the festive spirit that flows from the 10 days of Navaratri to Dussehra and then Diwali. It feels like the entire nation is soaked in the vibrance of culture, dance, and celebration. At our home, we welcome the goddess idol for Dussehra and worship for ten days, while for Diwali, we perform the Lakshmi Puja. The feminine energy these festivals bring is wonderful. And, of course, no festival is complete without indulging in sweets and spreading joy. I don’t burst crackers because we have pets at home, but I truly enjoy watching the colourful sky," says Adivi Sesh. spreading
Avika Gor
"For me, Diwali is about spreading love, kindness, and warmth. I believe in celebrating responsibly while cherishing time with loved ones. Visiting friends and family, exchanging hugs, and sharing sweets is a tradition I never miss. After all, the true spirit of Diwali lies in spreading joy and togetherness," says Avika Gor.
FROM 19-YEAR-OLD DREAMER TO DISRUPTING INDIAN WEDDINGS: THE STARTUP STORY OF VARTIKA CHANDANI & THE VARA WEDDINGS
What are the top 3 most requested luxury add-ons in 2025 weddings?
In 2025, couples are investing in immersive experiences — from curated hampers and live perfume bars to international entertainment acts and dramatic design elements, such as floral tunnels and 3D dance floors.
What unexpected elements are trending right now?
Weddings are becoming more experiential — think themed after-parties, private chef’s tables, live artists painting in real time, and interactive mixology or tarot-reading corners.
How do you keep guests entertained between events?
Guests want interaction, not just spectacle. We design engagement zones like nostalgia corners, live food theatres, custom perfume bars, quirky photo ops, and even chaitasting or wellness lounges.
Vartika Chandani, Founder of thevaraweddings
How are couples using AI or tech to elevate weddings?
From AI memory booths and real-time hashtag walls to projection-mapping love stories and AI-curated playlists, tech is amplifying tradition rather than replacing it.
How have wedding giveaways evolved?
Today, couples prefer curated or experiential gifts — such as artisanal products, signature fragrances, handcrafted tableware, or vouchers for spas, wine tastings, and even tree plantings.
What niche ideas or hidden gems are shaping the next wave of wedding innovation
Regional weavers, miniature artists, perfumers, folk musicians, and craft chocolatiers — these unique collaborators infuse weddings with soul, heritage, and authenticity.
HOT LAUNCHES
At Hashtag Magazine, we highlight the most exciting and trendy product launches in the market—from beauty and wellness to fashion, tech, and lifestyle essentials. Whether you're after the latest skincare must-haves, innovative gadgets, or fashionable trends, we’ve got you covered!
Zighrana
Discover the Essence of Bharat
Price: Rs : 6,000/- onwards
191 Nutrition
Your Partner in Wellness
191 Nutrition is on a mission to empower individuals to achieve their health and wellness goals through premium, science-backed nutrition. The brand believes true well-being comes from balance, and its products are designed to help people feel stronger, healthier, and more energized every day.
The company offers a wide range of thoughtfully crafted supplements and nutritional solutions to support diverse needs — from athletes striving for peak performance to wellness enthusiasts seeking vitality and balance. Each product is created with the consumer’s unique health journey in mind.
Quality is at the core of 191 Nutrition. From sourcing the finest ingredients to adhering to strict manufacturing standards, the brand ensures every supplement meets the highest benchmarks of safety and purity.
Zighrana’s premium Eau de Parfum collection brings together tradition, artistry, and modernity to create unforgettable fragrances. Inspired by the rich heritage of Bharat, curated with the creative brilliance of Michelin-starred chef Vikas Khanna, and rooted in the timeless perfume-making traditions of Kannauj, each scent tells a story of India’s soul.
Crafted with heritage-inspired notes like sandalwood, jasmine, rose, and spices, the perfumes capture India’s diverse landscapes — from lush Kerala forests to the serene Himalayas. Vikas Khanna’s signature line adds a unique twist, blending culinaryinspired notes of cardamom, saffron, and citrus with elegant florals and earthy undertones.
Every bottle reflects centuries-old artisanship from Kannauj, the “Perfume Capital of India,” using pure, ethically sourced ingredients and sustainable processes. With long-lasting fragrances and versatile blends, Zighrana offers a luxurious olfactory journey, perfect as a signature scent or a thoughtful gift.
Price: Rs : 399/- onwards
Price: Rs 1,999/- onwards
Nasher Miles introduces its Check-In Large suitcases, a perfect blend of style, strength, and functionality, thoughtfully designed for modern travellers. Ideal for trips lasting over a week, this spacious yet lightweight luggage can hold up to 20 kg, making it suitable for vacations, business travel, or extended getaways.
Engineered with impact-resistant polypropylene, the suitcase ensures long-lasting durability without compromising on portability. Security is a priority, with advanced anti-theft zipper technology that resists forced entry and a built-in TSA-approved lock, allowing safe inspections by airport authorities without damage. Together, these features guarantee peace of mind throughout every journey.
Inside, the suitcase offers innovative organization with premium lining, compression straps, zippered mesh compartments, a dedicated wet pouch for toiletries or damp items, and additional mesh pockets for small essentials. This thoughtful interior design keeps belongings secure, accessible, and neatly arranged.
For effortless mobility, the suitcase is equipped with eight 360° spinner wheels and a premium telescopic handle, ensuring smooth navigation through airports, train stations, or hotel lobbies. Backed by a 5-year shell warranty and 1-year accessory warranty, Nasher Miles delivers not just luggage, but a reliable travel companion designed to make every journey seamless and stylish.
SkinInspired’s Hydration Shots 2% Hyaluronic Acid Serum
Price: Rs 1,199 onwards
A dermatologist-recommended formula designed to transform dull, tight, and dehydrated skin into a plump, radiant, and well-hydrated complexion. SkinInspired Hydration shorts are currently trending in the cosmetic world. Developed with a cutting-edge 4D Hyaluronic Acid Complex, the serum delivers hydration at multiple skin levels, ensuring moisture penetrates deeply for lasting results.
Enriched with ceramides, the formula reinforces the skin’s natural barrier, reducing water loss and protecting against dryness. Meanwhile, beta-glucan and allantoin help calm redness and irritation. Lightweight and fast-absorbing, it leaves no greasy residue, making it suitable for all skin types, including oily, sensitive, and combination skin. Regular use softens fine lines, improves elasticity, and restores balance to skin that often struggles with both dryness and excess oil.
What sets this serum apart is its innovative formulation, featuring plant-based collagen alternatives for natural firmness, acetylglucosamine for a smoother texture and increased brightness, and innovative airless packaging that preserves ingredient potency while minimizing contamination.
Part of SkinInspired’s science-backed skincare range, the Hydration Shots serum reflects the brand’s mission to make advanced, sustainable, and dermatologist-approved skincare accessible to everyone. Trusted by experts and loved by consumers, this serum redefines hydration as more than a step—it’s a complete skin revival.
Fonzie Folksy Perfumes
Price: Rs 4,299/- onwards
This Diwali, gift more than just a moment — gift a memory that lingers. Fonzie Folksy perfumes are designed to create lasting impressions, long after the lights dim and the celebrations end. Their exquisitely crafted unisex fragrances each tell a unique story, capturing personality, style, and elegance in every spritz.
The Gallerie offers a floral-citrus burst that settles into a warm woody base, perfect for effortless sophistication. O’live It is playful and uplifting, a sweet floral concoction that embodies pure joy. Evenfall brings boldness and timelessness with a touch of Oud, ideal for chilly festive evenings. Runway Bows blends refined florals with a woody twist, merging modernity with classic elegance.
Crafted with premium ingredients, these perfumes promise freshness, style, and longevity — making them the ultimate Diwali gift for him, her, or yourself.
Latest festive fashion Trends in India
The smell of marigold flowers, the glow of diyas, the happy noise of families coming together. India’s festive season is here again, and with it comes the excitement of dressing up. Clothes are not just clothes during festivals; they are part of the celebration itself. This year’s festive fashion is a mix of tradition and modern style. From sarees to lehengas, from bold jewellery to subtle embroidery, here’s what is trending in 2025.
Sarees with a twist
The saree is timeless. But this year, designers are giving it new life. Pre-draped sarees, gown-style sarees, and double-pallu drapes are everywhere. Designer Anamika Khanna is renowned for her dramatic draping styles, which add movement and glamour.
Stars like Deepika Padukone and Kiara Advani have been wearing sarees with bold pleats, sculpted borders, and fresh silhouettes. It’s the same saree we love but reimagined for today.
Mix and Match Festive Separates
Gone are the days of sticking to one complete set of a lehenga or a sari. Now people are mixing and matching. Heavy skirts are paired with light blouses or embroidered jackets, often accompanied by plain shararas
Layered looks are trending, think capes over lehengas or organza jackets over silk. This style makes outfits versatile. You can wear the same piece in different ways for various functions.
Colours that surprise
Traditional festivals' colours like red, maroon, and gold are still there, but 2025 is experimenting. Soft tones like sage green, dusty mauve, teal, and ochre are shining this year.
At Diwali parties, many celebs wore gold tissue sarees that looked festive yet classy. For Navaratri, green became the star colour, especially on the day dedicated to Goddess Skanda Mata.
Craft Revival and Sustainable Touch
This year, old crafts are making a comeback in new and innovative ways. Hand embroidery, block prints, and vintage fabrics are being reused to create stunning outfits.
Designer Mayyur Girotra even created a lehenga from five old brocade sarees, proving that fashion can be sustainable and stylish.
Mirror work, chikankari, and phulkari are being reimagined in modern cuts and minimalist designs, offering the best of both worlds: heritage and chic.
Jewellery That Anchors
Jewellery is moving towards “less is more.” Instead of wearing heavy sets, people are opting for single statement pieces.
• Big jhumkas or a bold cuff bracelet
• Pearls and kundan in modern shapes
• Waist belts (kamarbandhs) with geometric designs
• Floral pins and hair chains for that extra touch
One strong piece can define the whole look.
Comfort First
Festivals mean long evenings, so comfort matters. Soft silks, organza, and cotton blends are increasingly being used. Outfits now have elastic inserts, lighter dupattas, and detachable jackets.
Fashion is not just about looking good anymore; it’s about feeling good while celebrating.
Tips to Wear the Trends
• Pick one highlight — let one part (like sleeves or colour) be bold and keep the rest simple.
• Keep tradition alive — Even with modern cuts, add a zari border or silk accent.
• Choose versatile pieces — A skirt or blouse that works in multiple outfits is a good investment.
• Stay comfortable — If you’re uncomfortable, the look won’t work.
• Balance jewellery — Big earrings? Skip the heavy necklace. Bold belt? Keep the neck light.
FARZI BEACH GOA:
COCKTAILS, SUNSET VIBES & PLAYFUL PLATES BY THE SEA
If you’re looking for a beachside spot in Morjim that mixes sundowner energy with inventive cocktails, Farzi Beach Goa is worth a stop. Part of Zorawar Kalra’s ever-growing stable of Farzified concepts, this laid-back restaurant at Mayfair on the Sea brings Farzi’s trademark playfulness to a breezy coastal setting, complete with live music and a front-row view of the Arabian Sea.
SIP: CREATIVE COCKTAILS BY THE SHORE
The bar menu is where Farzi Beach really sparkles. The KitKat Picante—featuring tequila, fresh watermelon, Tabasco, and lime—is an instant mood-setter, balancing sweet heat with tropical freshness. Picante lovers can also try the Wasabi Fistron, a sharp kick of wasabi, mint, and cucumber, or the Habanero Picante for a deeper spice hit.
From the Farzi style creations, the Kokum Collins (Goan kokum puree, gin, citrus) is tangy and refreshing, while the Chuski Margarita riffs on the classic with an aam panna chuski perched in the glass. With an extensive cocktail list covering everything from fruity spritzes to smoky infusions, there’s something for every palate—and every Instagram story
BITE: FUSION PLATES & FAMILIAR COMFORTS
Farzi Beach’s food menu is extensive, featuring a diverse range of Indian, Asian, European, and Middle Eastern flavours. Tapas like Dahi Puchka Shots and Hibiscus Pani Puri are playful and photogenic—the latter comes with a roserimmed edge and the option of spiking it with vodka. The Asparagus & Edamame Dim Sum is soft and fresh, while the Dal Chawal Arancini cleverly fuses homestyle comfort with Italian crispness.
For non-vegetarians, the Chicken Changrezi Quesadilla stands out with its juicy filling and a smoky red-pepper sauce. Pizzas are crowd-pleasers too: the Tropical Temptation is all about sunshine flavours, and the Jasper Chicken Pizza piles pulled chicken, red paprika, and spring onion over a thin crust. If you're looking for something heartier, consider ordering the Vegetables Sizzling Pot—garlicky jasmine rice served alongside vegetables in a smoky pot, perfect for sharing.
The menu is vast, running from tapas to bao, burgers, pasta, Indian plates, and global grills, all plated with Farzi’s usual flair. Not every plate aims for fireworks, but most dishes are wellexecuted, and the playful presentation keeps things lively.
ATMOSPHERE: SUNDOWNERS & SEA BREEZE
Designed as a more casual sundowner lounge than a formal dining room, Farzi Beach flows seamlessly from indoor seating to an open deck overlooking the sand. Come around 5 p.m. to snag a table outdoors—the sunset glow paired with good music sets the perfect backdrop for a round of cocktails. Evenings often feature live DJs or performances, adding to the laid-back beach club vibe.
GOOD TO KNOW
• Location: Farzi Beach, Mayfair on the Sea, Morjim, Goa
• Timings: 12:00 p.m. – 12:00 a.m. (kitchen closes around 11:00 p.m.)
• Average Price for Two: ₹2,500–₹3,000 (without alcohol); cocktails start around ₹450 each
VERDICT
Farzi Beach Goa is less about white-tablecloth dining and more about celebrating sunsets, inventive drinks, and food that’s fun rather than fussy. If you’re looking for a place where you can sip something clever, nibble through an eclectic menu, and watch the sun melt into the sea, this Morjim newcomer is well worth adding to your list.
Raia Ristorante & Bar: Panjim’s New Culinary Hotspot
Nestled in the heart of Panjim, Raia Ristorante & Bar is quickly becoming a go-to spot for food lovers looking for variety, flavour, and a vibrant dining experience. The name Raia, inspired by a village in Portugal and symbolizing the sun's rays, reflects the restaurant’s bright and inviting atmosphere. With airy interiors during the day and a cozy, elegant ambience by night, Raia sets the stage for meals that feel both special and comforting.
e began with the seasonal Thai Mango Salad — a refreshing plate of juicy mangoes tossed with bell peppers, onions, and a zingy Thai dressing. It was fresh, light, and the perfect start to the meal. This dish is a part of their seasonal menu, which displays their commitment to using ingredients at their peak, offering guests a dining experience that feels both timely and indulgent. With a menu that changes to reflect what’s best each season, there’s always something new and delightful to discover
From their small plates, the Avocado & Burrata Toast and the Mushroom & Truffle Open Toast stood out — indulgent yet straightforward, perfect for an anytime bite. From the global menu, the Cilantro Prawns were a clear winner, marinated in a vibrant mix of cilantro, garlic, pepper, lime juice, and olive oil, offering a burst of flavour in every bite. The Onion Rings, crisp and golden, made for a satisfying snack, while the Kathi Rolls — available in paneer, chicken, lamb, and beef — were soft, succulent, and full of flavour.
In the Italian section, the Spinach & Ricotta Ravioli was a standout. Handmade and filled with blanched spinach and ricotta, it came in a rich tomato-based sauce that was both hearty and delicate. We also tried their Wood-Fired Pizzas — The Forest, featuring mushrooms, parsley, truffle oil, and buffalo mozzarella, and the Pesto Chicken Pizza, which was creamy and fragrant. Both were flavourful, though the soft Neapolitan-style crust might be a matter of personal preference.
The Asian menu also impressed, offering starters like Thread Prawns and Spring Rolls, alongside mains such as Bok Choy Noodles and classic Thai Curry. For those craving Goan comfort food, Raia has you covered with Xacuti, Cafreal, and Goan Fish Curry, all prepared with authentic flavours. From the Indian kitchen, we sampled the Egg Biryani, and it didn’t disappoint — aromatic, flavourful, and perfectly spiced.
Desserts were the perfect ending: the Motichur Tres Leches, a creative blend of Indian and global flavours, was soft, sweet, and indulgent, while the classic Seradura brought a nostalgic touch of Goan-Portuguese tradition.
Raia’s cocktail menu deserves a special mention. The Melon Tini, with gin, fresh watermelon, passionfruit, and lime juice, was refreshing and summery. A standout was the Kokum Picante — a tangy Goan twist on the classic Picante (not yet on the menu, but hopefully soon). Whiskey lovers can’t go wrong with the Herb & Spirit, a smooth mix of whiskey, Aperol, and rosemary. For something bold, the Mango Chilli, featuring vodka, mango purée, and a kick of Tabasco, is a must-try.
What makes Raia truly special is that, despite its vast menu — spanning Indian, Asian, Italian, Goan, and grills — each dish feels carefully prepared and flavourful, not just added for variety. Pair that with the welcoming ambience and thoughtful details, and you have a restaurant that’s perfect for everything from brunch with friends to a celebratory dinner.
Verdict:
Raia Ristorante & Bar is not just another multi-cuisine spot; it’s a carefully curated dining experience where every dish tells a story. Whether you’re in the mood for local Goan classics, global flavours, or innovative cocktails, Raia has something that will leave you coming back for more.
Location: Hotel Varanda Do Mar, Miramar, Panaji, Goa
Instagram: @raia.goa
Diwali Festive Flavors:
Chefs Share Their Favourite Recipes for a Delicious
Diwali is a festival of lights, laughter, and above all—flavours that bring families and friends together. From age-old to inventive fusion bites, the festive table is as much a celebration as the fireworks in the sky. This year, we bring you chefs who open their recipe books and hearts, sharing dishes that add sparkle to your celebrations. Whether you’re planning an elaborate spread or looking for quick festive fixes, these recipes promise to make your Diwali truly memorable.
Chef Malvika Hada Kumar
About Malvika -
Malvika Hada Kumar is a recipe developer and food content manager with over eight years of experience in curating engaging culinary content. What began as a passion for cooking soon turned into The Spicy Story—her platform dedicated to simple, creative, and approachable recipes. In just two years, she has built a vibrant community of over 1 million followers, inspiring food lovers with flavours, traditions, and stories from her kitchen.
About recipe - Mathe Wale Aloo
A rustic Rajasthani-style potato curry simmered in buttermilk, infusing it with an earthy aroma and a comforting taste. What makes it truly special for Diwali is its simplicity! After all the decadent sweets and heavy festive dishes, this simple curry with garma garam pooris feels like home on a plate.
Mathe Wale Aloo Recipe
Ingredients -
• 2 tbsp oil
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/4 tsp hing
• 1 tbsp ginger, finely chopped
• 2 green chillies, finely chopped
• 2 tbsp besan
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 2 tsp coriander powder
• 1/2 cup water
• 2-3 boiled potatoes, slightly mashed
• 1-1/2 cups buttermilk
• Salt, to taste
• 1 tsp dry mint
• 1/2 tsp garam masala powder
• 1 tbsp coriander, finely chopped
Instructions -
Heat oil. Add cumin seeds, mustard seeds, hing, and cook for a few seconds. Add in ginger, green chillies, besan, and cook until the besan is roasted. Add all the spice powders, water, and cook until the masala leaves oil. Add mashed boiled potatoes and buttermilk, then cook for a few minutes. Add salt, dry mint, garam masala, and coriander. Mix and enjoy with hot Pooris
About Shreya -
Chef Shreya Agarwala
Shrey Agarwala, the face behind Oh, Cheat Day! loves to share recipes that let you indulge without guilt. Chef, food lover, and storyteller — I love adding flavour to every festival.
About recipe - Payasam
This payasam brings a distinctly South Indian flavour to the Diwali table — rich with coconut milk, sweetened with jaggery, and finished with roasted cashews and cardamom. It's my way of blending Southern tradition with the Northern sparkle of the Festival of Lights.
Payasam Recipe
Here’s to making your festive season a little more flavourful
Ingredients -
• 1 Itr. Coconut Milk or Milk of choice
• 100 g Rice, soaked
• 150 g Jaggery
• 1 tsp Ghee
• 50 grams Cashews
• 50 grams Almonds
• 50 grams Raisins
• 1 tsp Green Cardamom
• A generous pinch of Kesar
Instructions -
1. Heat ghee in a vessel, add rice, and stir it until it becomes lovely and fragrant.
2. Add milk, cook it until it becomes nice and thick.
3. Add jaggery, saffron, and green cardamom, stir it, and allow the jaggery to melt completely.
4. In another pan, heat ghee, add nuts, and stir them occasionally till they turn golden in colour.
5. Transfer 3/4 quantity of the nuts to the payasam and stir it, and our Payasam is ready to serve.
6. Take the Payasam out in a serving bowl and garnish with the remaining chopped nuts.
Chef Pavitra Kaur
About Pavitra -
Pavitra Kaur, widely known as The Classy Foodophile, is a food and lifestyle creator who brings India’s culinary heritage to life with a modern flair. A new mother and entrepreneur, Pavitra blends storytelling, authenticity, and elegance in every dish she creates.
Recipe
Ingredients (Serves 4–5)
• Yellow moong dal – ½ cup
• Jaggery (powdered) – 1 cup
• Thin coconut milk – 2 cups
• Thick coconut milk – 1 cup
• Ghee – 2 tbsp
• Cashews – 10–12
• Raisins – 8–10
• Cardamom powder – ½ tsp
Preparation
1. Roast moong dal in ghee until golden, then pressure cook with water until soft.
2. Mash dal gently, add thin coconut milk & simmer.
3. Melt jaggery with a splash of water, strain & add to dal.
4. Stir in thick coconut milk & cardamom, cook on low (don’t boil).
5. Fry cashews & raisins in ghee, pour over payasam.
6. Serve warm or chilled in a traditional brass bowl.
Chef Prachi Agarkar
About Prachi -
Chef Prachi Agarkar, known as #TheZanzanitChef, made her mark on MasterChef India Season 8. A proud Maharashtrian, she is taking regional cuisine to a global stage. Her love for experimenting with simple recipes soon turned into a full-time career.
With over 613k followers, she has built a vibrant food community online. Prachi continues to inspire with her authentic flavours and culinary creativity.
Why it’s unique
Fusion at its core – It marries Rasmalai (an Indian mithai) with the global favourite Tres Leches Cake, turning a traditional dessert into something modern and fun.
Easy to make – Unlike elaborate Indian sweets, this one is approachable: sponge + cream + rasmalai + garnish, yet the result feels gourmet.
Recipe - Rasmalai Trifle Recipe
Ingredients -
• 1 medium vanilla sponge cake (store-bought, eggless works best)
• 10–12 rasmalai pieces (with the milk they come in)
• 1 cup whipping cream (or fresh cream + 2 tbsp powdered sugar)
• ½ tsp cardamom powder
• A few saffron strands (optional)
• Chopped pistachios, almonds, rose petals for garnish
Instructions -
Step 1: Prep the sponge
• Cut the sponge cake into slices or cubes (depending on the dish you’re using – trifle bowl or glass jars).
• Keep aside.
Step 2: Flavour the cream
• Whip the cream with powdered sugar until soft peaks form.
• Add cardamom powder (and saffron, if using) and fold gently.
Step 3: Assemble layers
1. Place a layer of sponge cake at the base of your serving dish.
2. Spoon over rasmalai milk generously to soak the cake (like Tres leches).
3. Add a layer of cardamom whipped cream.
4. Place a few pieces of rasmalai on top (you can cut them in half for even distribution).
5. Repeat the layers until your dish is whole.
Step 4: Final touch
• Finish with a smooth layer of cream.
• Garnish with rasmalai balls, chopped pistachios, almonds, and rose petals.
• Chill for 2–3 hours before serving so the flavours meld.
Chef Natasha Gandhi
About Natasha -
Natasha Gandhi is a celebrated chef, a Top 5 finalist on MasterChef India Season 6, and the founder of House of Millets, a gluten-free, millet-based dessert brand. Known for reimagining traditional Indian dishes with healthier, modern twists, she brings creativity, nostalgia, and wellness together on the plate.
About recipe - Gulab Jamun (with Sweet Potato, Oat & Watermelon Seeds)
A festive favourite reimagined: soft Gulab jamuns made with sweet potato, oat flour, and watermelon seed powder, stuffed with pecans, and soaked in a monk fruit–sweetened syrup. All the indulgence, none of the guilt.
Recipe
Ingredients -
Dough
• 200 g watermelon seed powder
• 200 g oat flour
• 200 g boiled sweet potatoes, mashed
• 1 ½ tbsp cardamom powder Syrup
• 1 cup monk fruit sweetener
• 5 cups water
• A few cardamom pods, lightly crushed
• A few saffron strands
• Dried rose petals (optional) Filling
• 1–2 pecans per jamun
For Frying
• Oil, for deep frying (or air fry for a lighter version)
Instructions -
1. In a bowl, combine watermelon seed powder, oat flour, mashed sweet potatoes, and cardamom powder. Knead into a soft dough. Set aside.
2. In a saucepan, add monk fruit sweetener, water, cardamom pods, saffron, and rose petals. Bring to a boil, then simmer until slightly thickened. Keep warm.
3. Take a small portion of dough, flatten it slightly, and place 1–2 pecans in the centre. Seal the edges. Roll into smooth balls.
4. Fry in paniyaram moulds or air fry the balls on medium heat until golden brown.
5. Transfer fried jamuns into the warm syrup. Let soak until soft and syrupy. Serve warm.
Natasha’s Notes
• Air fry at 180°C for 12–15 minutes, brushing lightly with ghee for that fried taste.
• Swap pecans with almonds, pistachios, or even dark chocolate chips for a fun filling.
• For extra richness, add a spoonful of ghee to the dough while kneading.
• Don’t overcrowd the air fryer; jamuns need space to cook evenly.
• These jamuns taste even better the next day after soaking overnight in syrup.
What’sNew?
From luxury ice cream to buzzy rooftop clubs, India’s dining scene is brimming with exciting new openings. Here’s a look at the freshest launches across Bengaluru, Hyderabad, Pune, and Mumbai.
What? Nandhini Opens Grand New Outlet on St. Mark's Road
Where: Bangalore
Bengaluru’s iconic Andhra dining destination, Nandhini, has unveiled its latest and most ambitious outlet yet on St. Marks Road, opening September 10th. Spanning 6,000 sq. ft. with a 250-seat capacity, this marks one of the brand’s most significant projects to date. Designed by Reshma Raju & Nishant Raju of Abstract Design Studio, the space blends tradition with contemporary flair, inspired by Bengaluru’s T2 Airport and its “Garden City” identity.
The outlet offers thoughtful experiences, such as the Biryani Bell ritual and Polaroid giveaways, alongside two private dining rooms for intimate gatherings. Guests can enjoy Nandhini classics, including Andhra Meals, Chilli Chicken, and Nellore Biryani, as well as exclusive new dishes such as Gunpowder Popcorn, Paneer Ghee Roast Biryani, Appam with Mutton Chops, and more. A refreshed bar menu featuring beer on tap and signature cocktails complements the fiery Andhra flavours.
With 18 outlets in Bengaluru, Nandhini now sets its sights on national and international expansion, bringing Andhra cuisine to the global stage.
What? SALT Restaurant All Set To Launch Its Second Outlet
Where: Hyderabad
Adding to the city’s evolving dining scene, SALT is set to open its second outlet in Hyderabad, offering a finedining experience that celebrates Indian cuisine with a modern twist. Already loved in Chennai, Bengaluru, and Pune, SALT lives up to its tagline— “Indian Food Made Interesting”—with Chef Balachander leading the charge.
The menu spans across India, from Galouti Kebabs and Butter Chicken Lollipops to Alleppey Fish Curry and Masaledar Prawn Biryani, complemented by inventive mocktails like Kala Khatta and Turmeric Maple Hot Toddy. The new space strikes a balance between rustic warmth and earthy elegance, making it the perfect setting to rediscover traditional recipes with an innovative flair. SALT promises a bold, flavourful dining journey that blends nostalgia with contemporary sophistication.
Pune’s First Wine Bar ‘The
Third Place’ Brings Coffee, Pizza & Community Vibes
Where: Pune
Koregaon Park welcomes The Third Place, the city’s first dedicated wine bar, which blends soulful food, craft wines, coffee, fashion, and décor into one immersive, community-driven space. Founded by Kunal Mhaske, MD of Grandeur Hotels Pvt. Ltd., the 11,500 sq. ft. concept redefines social dining by bringing together global experiences with a local, sustainable ethos.
The all-day menu, created by Chef Toshan Salgaonkar, features soulful European fare with highlights including Fresh Pear Salad, Chorizo, Beets, and Burrata, Oven-Roasted Chicken, and 72-hour fermented Neapolitan pizzas, such as Quattro Formaggi, Classic Pepperoni, and Farmacy. Complementing this are sommelierled wine selections, slow-brewed SOIL coffees, and woodfired pizza sandwiches.
More than food, The Third-Place curates lifestyle—through sustainable design, repurposed interiors, and concept corners like Altrove and Style Mati. Whether for coffee, conversations, or wine nights, it’s a warm, memorable space that feels like home beyond home.
What? Vesparo × Pulse Debuts Where: Indiranagar, Bangalore
Bengaluru’s iconic 100 Ft Road welcomes a new landmark with the launch of Vesparo × Pulse, a luxury rooftop restaurant and private club spanning 11,500 sq. ft. The destination blends global gastronomy, inventive cocktails, and immersive design, offering a seamless journey from refined dining to high-energy nightlife.
Vesparo’s “World on a Plate” philosophy brings together bold Asian flavours, elegant European classics, and playful fusions. Standouts include the theatrical Ants Climbing the Wall (featuring flying noodles), Japanese Taco, and the authentic Andhra specialty, Rajugari Kodi Pulav
At Pulse, guests step into an exclusive lounge with state-of-the-art acoustics, moody lighting, and curated soundscapes. The mixology program shines with bold creations like Sin on the Rim, Corn Star, and Ivory Heat
Designed with chic interiors, a lively courtyard, and a rooftop perfect for sundowners, Vesparo × Pulse reflects Bengaluru’s cosmopolitan spirit—setting a new benchmark in dining and nightlife.
What? Ice Cream Works Gold Where: Mumbai
Luxury gets a delicious twist with the launch of Ice Cream Works Gold at Phoenix Palladium’s Gourmet Village. After creating a loyal following in Juhu, the boutique ice cream brand now brings its artisanal indulgence to one of Mumbai’s most premium culinary destinations.
Ice Cream Works Gold is redefining ice cream as more than just a dessert—it’s a luxury experience. Each scoop is crafted with premium ingredients, unique flavours, and a dedication to detail that transforms indulgence into art.
The new outlet will serve signature classics, limited-edition flavours, and exclusive creations designed especially for the Gourmet Village, promising an elevated experience for dessert lovers. Whether you’re celebrating or simply craving a glamorous treat, Ice Cream Works Gold makes every bite a moment of pure indulgence.
What? Sozo Izakaya Where: Mumbai
Mumbai’s Sozo Izakaya is redefining Japanese dining with a sushi menu that strikes a balance between authenticity and creativity. From the creamy indulgence of Avocado Maki to the crisp Crab Avocado, and from fiery favourites like Veg Dynamite and Shrimp Dynamite, the menu celebrates freshness and flair. Adventurous diners can savour inventive rolls, such as the Sozo Veg Maki with tempura chili and cream cheese, or the indulgent Sozo Shrimp Maki. With playful options like Sweet Paprika Cream Cheese and the savoury Tori Maki, Sozo transforms sushi into a vibrant, immersive experience for every palate.
Trends, Tips & Timeless Looks for Modern Brides
In 2025, bridal beauty is all about achieving glowing skin, embracing individuality, and exuding timeless elegance. Celebrity makeup artist Bianca Louzado, known for her work with some of India’s most famous brides, shares her expert insights on the looks, palettes, and tips that are defining this year’s weddings.
What’s the most significant bridal makeup trend of 2025?
Fresh, luminous skin with a ‘your skin but better’ finish is dominating this year. Brides want understated elegance—soft sculpting, creamy products, and light-reflecting highlights that create an ethereal glow. Brides are still inspired by celebrity weddings. “For Sanjana Ganesan at her wedding with Jasprit Bumrah, I created a fresh, skin-focused look that remains a favourite today. Kiara Advani’s dewy glow and Alia Bhatt’s romantic minimalism are also top references, while Priyanka Chopra’s modern-traditional fusion appeals to brides who want balance." For intimate and destination weddings, soft glam—effortless, romantic looks— are most popular. But in grand, multi-day North Indian celebrations, traditional glam with bold eyes and vibrant colours continues to shine.
Colours & Palettes to Watch
• Warm peach, muted rose, soft corals
• Gold, champagne, and bronze shimmer for the eyes
• Matte berry lips for winter weddings
• Glossy nude lips for summer ceremonies
How does destination wedding makeup differ by climate?
• Beach weddings: Lightweight, sweat-resistant products with SPF and minimal powdering.
• Cold climates: Rich hydration layers, creamy textures, subtle highlighter.
• Dry regions like Rajasthan: Matte long-wear bases with hydrating prep, warm earthy tones.
Bianca Louzado, Celebrity Makeup Artist
Do’s & Don’ts for Brides
See a dermatologist several months in advance and stick to a consistent skincare routine. Avoid experimenting with facials or new skincare products right before the big day.
What mistakes do brides commonly make?
Over-exfoliating, last-minute treatments, and ignoring the event’s lighting when finalizing looks. Lighting matters more than most people realize. If a trial is offered, book it 3–6 months in advance so the look can evolve with outfits and accessories.
Are brides becoming more conscious about beauty products?
Absolutely. More brides want clean, vegan, and cruelty-free products. It’s about performance and values— especially for those with sensitive skin.
One tip for makeup that lasts through long ceremonies.
Layering is key—thin, even layers with a mix of powder and setting spray. It keeps the makeup intact without looking cakey.
Hair & Accessories That Complement Makeup
• Sleek low buns with fresh flowers, pearls, or jewelled pins for weddings.
• Textured waves with minimal accessories for mehendi and sangeet.
How can brides create a timeless look for their wedding album?
Stick to neutral tones, softly defined eyes, and well-balanced features. Avoid overly trendy elements—they don’t age well. Classic elegance always looks stunning, even 20 years later.
DIY Natural Beauty Remedies from Your Kitchen for a Healthy
The festive season is a time of joy, celebration, and endless get-togethers. But between shopping, late-night parties, and all the festive indulgence, your skin and hair can begin to show signs of stress—dullness, dryness, or even breakouts. While expensive salon treatments may seem tempting, some of the best remedies for glowing skin and lustrous hair are sitting right in your kitchen.
Natural ingredients like honey, turmeric, yogurt, and coconut oil have been trusted for centuries in traditional beauty rituals worldwide. They are not only effective but also free of harsh chemicals. Best of all, they’re affordable and easy to use. This festive season, bring out your inner glow with these DIY natural beauty remedies that will leave your skin and hair refreshed, radiant, and ready for celebration.
Why it works:
Turmeric is a powerhouse of antioxidants and possesses natural anti-inflammatory properties, making it an excellent choice for reducing dullness and evening out skin tone. Honey, a natural humectant, locks in moisture, leaving the skin soft and supple.
Recipe:
• 1 teaspoon turmeric powder
• 1 tablespoon raw honey
• A few drops of rose water
How to use:
Mix the ingredients into a smooth paste. Apply evenly on your face and neck, avoiding the eye area. Leave it on for 15 minutes, then rinse with lukewarm water. Repeat twice a week for a natural, golden glow.
Why it works:
Coffee grounds are rich in caffeine, which helps improve circulation and reduce puffiness, while yogurt contains lactic acid that gently exfoliates and brightens the skin. Together, they remove dead skin cells, leaving skin smooth and refreshed.
Recipe:
• 1 tablespoon ground coffee
• 2 tablespoons plain yogurt
• 1 teaspoon honey (optional for added hydration)
How to use:
Mix all ingredients and gently massage onto your face in circular motions for 2–3 minutes. Leave the mixture on for an additional 5 minutes before rinsing it off with cool water. Use once a week for radiant skin.
Why it works:
Coconut oil deeply nourishes and conditions the hair, while aloe vera soothes the scalp, reduces dandruff, and promotes healthy shine. This mask is perfect for reviving tired, frizzy locks during the festive rush.
Recipe:
• 2 tablespoons coconut oil
• 2 tablespoons fresh aloe vera gel
• 1 teaspoon lemon juice (optional for oily scalps)
How to use:
Mix all the ingredients and apply generously from roots to tips. Leave on for 30–40 minutes before washing with a mild shampoo. Use once a week for silky, manageable hair.
Why it works:
Besan has natural cleansing and exfoliating properties, while raw milk moisturizes and helps lighten tans. This classic Indian beauty remedy is perfect for an instant festive glow.
Recipe:
• 2 tablespoons gram flour (besan)
• 2 teaspoons raw milk
• A pinch of turmeric
How to use:
Mix into a smooth paste and apply evenly to your face and neck. Let it dry for 15–20 minutes before rinsing off with lukewarm water. Use 2–3 times a week for visibly brighter skin.
Why it works:
Late-night celebrations can leave you with puffy, tired eyes. Green tea reduces puffiness and dark circles with its antioxidants, while cucumber helps soothe and hydrate.
Recipe:
• 2 used green tea bags (cooled in the refrigerator)
• 2 cucumber slices
How to use:
Place the tea bags over your eyes for 10 minutes, followed by cucumber slices for another 10 minutes. This quick remedy instantly refreshes tired eyes, making you look well-rested.
Why it works:
Bananas are rich in potassium and vitamins that help moisturize and soften the skin, while oats act as a natural exfoliant and soothe irritated skin.
Recipe:
• 2 tablespoons oats (ground)
• 1 ripe banana (mashed)
• 1 teaspoon honey
How to use:
Combine the ingredients to form a thick paste and apply it to your face. Leave for 20 minutes, then rinse with lukewarm water. Use once a week for baby-soft skin.
Why it works:
Rose water refreshes the skin, tightens pores, and adds a natural glow, while glycerine locks in hydration to keep the skin moisturized. This mist is perfect for quick touch-ups during long festive events.
Recipe:
• ½ cup rose water
• 1 teaspoon glycerine
• A few drops of essential oil (optional)
How to use:
Mix ingredients and pour into a spray bottle. Spritz on your face throughout the day for an instant glow boost.
Why it works:
Dry, chapped lips can dull your look. Sugar gently exfoliates dead skin, while lemon lightens pigmentation, giving you soft, even-toned lips.
Recipe:
• �1 teaspoon sugar
• �½ teaspoon lemon juice
• �A few drops of coconut oil
How to use:
Mix ingredients and gently scrub your lips for 1–2 minutes. Rinse off and apply a natural lip balm. Use twice a week for smooth, kissable lips.
The Ultimate Guide To A Family Friendly Halloween
Halloween is more than just a day for candy and costumes. It’s a celebration of community, creativity and a touch of spooky fun. As the leaves turn and the air grows crisp, families everywhere are looking for ways to make this holiday special. If you are searching for ideas, Dhanush Kumar brings you some memorable and family-friendly Halloween ideas.
Transforming your home into a haunted haven is a fantastic way to get everyone in the Halloween spirit.
• Carving pumpkins is a family tradition. Lay out old newspapers, grab some carving tools, and let your family’s creativity shine. For younger children, painting pumpkins is a safer and equally fun alternative.
• Use warm, orange string lights to create a festive glow. Cast eerie shadows with paper cutouts of bats and spiders on windows.
• A simple ghost made from a white sheet and a balloon, or a string of paper bats, can add a lot of character without much effort.
Choosing a costume is often the highlight of Halloween. Encourage a group of themed costumes for a fantastic family look.
• Go as a family of superheroes, a collection of farm animals, or characters from your favourite movie.
• Repurpose old clothes and craft supplies. A cardboard box can become a robot, and a green t-shirt with some design can transform into a friendly frog. The best costumes are often the ones that you make together.
While trick-or-treat is a must, there are many activities to enjoy, such as:
• Monster Movie Marathon: Curl up on the couch with popcorn and a selection of age-appropriate spooky films. Classics like It's the Great Pumpkin, Charlie Brown, or Hocus Pocus are always great choices.
• Spooky Story Time: Gather around a fire pit or in a dimly lit room and share not-too-scary ghost stories.
• Themed Treats: Bake and decorate Halloweenthemed cookies or cupcakes for a fun treat. Make "mummy" hot dogs by wrapping them in strips of dough before baking.
The History of Halloween
The name Halloween is a contraction of All Hallows' Eve. The night before the Western Christian feast of All Hallows’ Day. However, its roots go much deeper.
The holiday’s origins are often traced back to the ancient Celtic festival of Samhain. This festival marked the end of summer and the harvest, as well as the beginning of the dark, cold winter. It was believed that on this night, the boundary between the living and the dead became blurred. Celts wore costumes and lit bonfires to ward off spirits.
As different cultures and traditions merged. Samhain’s customs were incorporated into other celebrations.
The Roman festivals of Ferilia and a day to honour Pomona, the goddess of fruit and trees, were brought to Britain. By the 8th century, Pope Gregory III designated November 1 as a time to honour all saints, and All Saints’ Day began to incorporate some of the old traditions of Samhain.
As different cultures and traditions merged. Samhain’s customs were incorporated into other celebrations.
The Roman festivals of Ferilia and a day to honour Pomona, the goddess of fruit and trees, were brought to Britain. By the 8th century, Pope Gregory III designated November 1 as a time to honour all saints, and All Saints’ Day began to incorporate some of the old traditions of Samhain.
COASTAL GODS:
A JOURNEY THROUGH INDIA’S
MOST
POPULAR SEASIDE TEMPLES
India’s vast coastline, stretching over 7,500 kilometres, is a tapestry of crashing waves, golden sands, and vibrant spiritual energy. Along this dramatic edge of the land lie some of the country’s most revered temples, where the roar of the ocean provides a constant, natural chorus to the hymns of devotion. These aren’t just architectural marvels; they are sacred sites where the elements of nature and faith converge, telling epic tales that have withstood the test of time and tide. Dhanush Kumar writes about the most popular temples in India that stand proudly by the sea, each with a unique story to tell.
Somnath Temple, Gujarat
Perched on the shores of the Arabian Sea in Gujarat, the Somnath Temple is a powerful symbol of resilience and faith. As the first of the 12 sacred Jyotirlingas of Lord Shiva, its spiritual significance is immense. However, its history is equally compelling. The temple has been destroyed and rebuilt multiple times over the centuries, a testament to the unwavering devotion of its followers. The current structure, a breathtaking blend of Chalukya architecture and modern design, stands as a beacon of hope and an eternal reminder of the cyclical nature of destruction and rebirth. The evening aarti here, with the sound of the ocean waves in the background, is a truly mesmerizing experience.
Ramanathaswamy Temple, Tamil Nadu
Located on the island of Rameswaram, the Ramanathaswamy Temple is one of the four Char Dham pilgrimage sites, making it a cornerstone of the Hindu faith. Legend has it that Lord Rama built the Ram Setu, a bridge connecting India to Sri Lanka, from this very place to rescue his wife, Sita. The temple is famed for its stunning architecture, particularly its corridors, the longest of any Hindu temple in India. With a total length of 3,850 feet and over 1,200 intricately carved pillars, walking through these halls is a humbling and awe-inspiring journey through history and mythology.
Shore Temple , Tamil Nadu
A UNESCO World Heritage Site, the Shore Temple at Mahabalipuram is an architectural gem of the Pallava dynasty. Built in the eighth century, this granite temple complex is one of the oldest structural stone temples in South India. It stands as a solitary survivor of what is believed to have been a City of Seven Pagodas, with the others having been lost to the sea. The temple’s intricate carvings depict deities, stories from Hindu mythology, and motifs of the Pallava era. Visiting the Shore Temple at sunrise or sunset is an unforgettable experience, as the golden light bathes the ancient stone, illuminating its timeless beauty against the backdrop of the turquoise Bay of Bengal.
Mrudeshwar Temple, Karnataka
While many coastal temples boast ancient origins, the Murudeshwar Temple in Karnataka is a unique blend of old and new. The temple’s highlight is the 123-foot-tall statue of Lord Shiva, the second-tallest in the world, which dominates the skyline and offers a stunning view of the Arabian Sea from its perch on Kanduka Hill. The temple complex also features a towering gopuram with a modern elevator that takes visitors to the top for a breathtaking panoramic view. The temple is believed to be where a piece of the Atmalinga of Lord Shiva fell after being snatched by Ravana, adding a mythological layer to its modern-day grandeur.
Jagannath Temple , Odisha
Puri, a coastal city in Odisha, is home to the majestic Jagannath Temple, a sacred site dedicated to Lord Jagannath, a form of Lord Vishnu. The temple’s towering spire is a prominent landmark, visible from the vast expanse of the Bay of Bengal. The temple’s history dates back to the 12th Century, and it is a vibrant centre of culture and spirituality. The annual Rath Yatra, where the deities are taken on a grand procession in massive, beautifully decorated chariots, is a global phenomenon, attracting millions of devotees. The temple’s mysteries, from its flag that defies the wind to the Mahaprasad that never runs short, add to its mystical allure.
HOW TO KEEP YOUR PET SAFE THIS DIWALI
Diwali is a festival of lights, joy, and togetherness—but while we celebrate with crackers and festivities, our furry friends often experience stress, fear, and anxiety. Loud noises, bright flashes, and sudden bursts of sound can be overwhelming for pets, making it essential to plan and keep them safe.
Here are some vet-approved tips and pet parent experiences to ensure your dogs and cats enjoy a stress-free Diwali.
5 Essential Diwali Safety Tips for Pets
Set up a cozy, quiet room with curtains drawn and familiar items like their bed, toys, and a water bowl. Playing soft, calming music or white noise can help mask the sound of crackers.
Engage your pets with games, new chew toys, or treat puzzles to keep them entertained. Keeping them occupied is a great way to reduce their attention on outside noises.
Well before Diwali, play recordings of crackers at a low volume while rewarding them with treats. Gradually increase the sound over time to help them build tolerance.
While festive outfits may look cute, some fabrics can cause discomfort or restrict movement in pets. Opt for breathable, lightweight, petsafe accessories instead.
For pets with extreme anxiety, consult your veterinarian. They may suggest calming sprays, supplements, or other safe solutions.
Pet Parents Share Their Diwali Safety Tips
Deepika Malani & Goofy
Goofy, 1-year-old Maltipoo
“Keep your pet in a quiet, comfortable room with the curtains drawn and some soft music playing. It helps mask the sound of crackers and reduces their stress.”
Kavita Rao with Max & Tyke
Max – Beagle, 5 years, Tyke – French Bulldog, 2 years
“At least a week before the fireworks begin, I regularly play a recording of cracker sounds softly while giving them a few treats—gradually raising the volume so loud noises feel less scary when the real ones start. This has worked for me.”
5 BOOKS ON MYTHOLOGY AND WISDOM TO LIGHT UP YOUR DIWALI
Diwali, the festival of lights, is more than just a celebration of lamps, sweets, and fireworks—it’s also a time for reflection, learning, and the triumph of wisdom over ignorance. Just as we brighten our homes with diyas, we can illuminate our minds with stories and insights from mythology that hold timeless lessons. This festive season, here are five books that combine storytelling, philosophy, and practical wisdom, making them perfect companions—or gifts—for the Diwali season.
THE BHAGAVAD GITA: AS IT IS
by A.C. Bhaktivedanta Swami Prabhupada
At its heart, Diwali celebrates the victory of good over evil, and the Bhagavad Gita embodies this essence. Presented as a dialogue between Krishna and Arjuna, the text explores the concepts of duty, courage, and self-realization. This edition, with detailed commentary, makes the teachings accessible for both seekers and casual readers.
RAMAYANA: THE GAME OF LIFE (SERIES)
by Shubha Vilas
The Ramayana isn’t just a tale of Rama’s journey—it’s also a guide to relationships, leadership, and life’s challenges. Shubha Vilas retells the epic in a way that emphasizes its life lessons, offering practical takeaways for readers. This makes the series especially meaningful during Diwali, when Rama’s return to Ayodhya is celebrated.
THE COMPLETE MAHABHARATA (CONDENSED RETELLING)
by Ramesh Menon
Grand, complex, and deeply human, the Mahabharata is a treasure trove of wisdom. Menon’s retelling brings the epic to life with rich storytelling, making it approachable for modern readers. It’s a reminder of how choices, dharma, and destiny intertwine—a theme worth reflecting upon during the festival of lights.
THE SEVEN SECRETS OF VISHNU by Devdutt Pattanaik
In this book, Pattanaik explores Lord Vishnu’s avatars and their symbolic meaning. Each chapter decodes how these stories mirror human evolution, spiritual growth, and the balance between chaos and order. It’s a fascinating read for those seeking a deeper understanding of Hindu mythology and its relevance today.
. THE UPANISHADS
by Eknath Easwaran
For readers drawn to more profound philosophy, The Upanishads are India’s spiritual classics—texts that explore the nature of the self, the universe, and ultimate reality. Easwaran’s accessible translation makes these profound ideas approachable without losing their poetic essence. They’re the perfect read during Diwali, inviting introspection and a sense of connection with timeless wisdom.
BEWARE THE HEADPHONES:
Inside The Chilling World of True Crime Podcasts
There’s always a strange curiosity that lurks within us all, a fascination with the shadows of the unthinkable acts. True crime podcasts have tapped into this intrigue, delivering real-life tales of darkness, mystery, and the relentless pursuit of justice into our ears. Connect your headphones and prepare to be captivated as Dhanush Kumar brings you the most popular true crime podcasts, which have chilling narratives.
Crime Junkie
With their signature rapid-fire storytelling and unwavering focus on the facts, Ashley Flowers and Brit Prawat have cultivated a massive following with Crime Junkie. Each episode dives into a different case, ranging from high-profile murders to lesser-known disappearances. Their straightforward approach and respectful handling of sensitive topics make even the most chilling stories accessible and utterly gripping.
Indian Noir
While featuring fictional noir stories as well, Indian Noir often delves into real Indian crime cases with a captivating narrative style. Hosted by Somesh Jha, the podcast paints vivid pictures of crimes that have gripped the nation. The episodes are often deeply researched and presented with a chilling and atmospheric touch, exploring the complexities of human nature against the backdrop of Indian society.
My Favorite Murder
Karen Kilgariff and Georgia Hardstark bring a unique blend of true crime storytelling and dark humour to My Favorite Murder. Their conversational style feels like listening to two friends dissecting a case, making even the most gruesome details strangely relatable. Beyond the captivating narratives, they foster a strong sense of community among their Murderinos, encouraging self-care and a healthy dose of skepticism.
The Teacher’s Pet
An investigative journalism masterpiece. The Teacher’s Pet delves into the 1982 disappearance of Lynette Dawson in Australia. Hosted by Hedley Thomas, this podcast meticulously uncovers decades of secrets and a chilling lack of accountability. The impact of the podcast was so significant that it led to renewed interest in the case and ultimately a conviction.
The Desi Crime Podcast
The Desi Crime Podcast explores a range of true crime stories originating from the Indian subcontinent. With a focus on detailed storytelling and often incorporating cultural context, this podcast sheds light on both wellknown and lesser-heard cases. The hosts delve into the minor details of each story, offering listeners a deeper understanding of the events and the factors that may have contributed to them.
BEYOND CAPES AND ACTION: Teja Sajja ON THE HEART OF MIRAI
Teja Sajja’s superhero spectacle Mirai has lit up cinemas with an overwhelming response from audiences. The fantasy adventure has been praised for its international-scale stunts and VFX while staying rooted in Telugu storytelling. In a candid telephonic conversation with Lipika Varma, Teja shared his journey, the challenges he faced, and his excitement about the film’s reception.
Produced by T. G. Vishwa Prasad, directed by Karthik Gattamneni, and presented in North India by Dharma Productions, Mirai also premiered in the US alongside its global release. The film stars Manchu Manoj, Ritika Nayak, Shriya Saran, and Jagapathi Babu, further adding to its star power.
On making a Telugu film with Telugu sensibilities and getting an open-armed reception with Hindi film-goers-
I have never imagined, even in my wildest dreams, that I would be standing in a Hindi cinema. But I am happy from the bottom of my heart that they have welcomed me with their open arms. I feel very responsible for delivering something that gives them an experience in the auditorium yet again, and this is reflected in the choice of films I've selected as well. I take other languages very seriously, which encourages me. We are promoting it as a mainstream Hindi film because we see a lot of love and potential in it. However, predominantly, I am not trying to get into the Hindi film industry. I'm making a Telugu film with Telugu sensibilities, and the subject matter is relevant in other languages as well. If audiences are interested in coming to watch it in theatres, as a respect, we put in full effort to make everything needed to make the film look authentic in that language.
On discipline and commitment to films-
Yes, this film was tough to make, and it needed utmost attention. It is my discipline and my work ethic that force me to be committed to every film. I don't put timelines on the makers to complete the film. I'm doing it as a job; it's not for money. It's my passion. That is why I have given my 110% for this film. I feel it's my responsibility that there are lakhs of people trying to get this opportunity. When I get this kind of opportunity, I make sure to go to any extent in my capacity, whether before or after release.
"I don't put timelines on the makers to complete the film. I'm doing it as a job; it's not for money. It's my passion. That is why I have given my 110% for this film. "
On leaving no stone unturned for promotional activities-
It’s been a Herculean task to try to cater to all of India in just 10 days. I’ve been on the road for almost 20 days now, Bangalore, Chennai, Mumbai, soon Dubai, Cochin, Varanasi, Delhi, and then the US for the premiere. Even when I was hospitalised with the flu, nothing stopped me from giving my best in promoting my film.
On comparisons between Mirai and HanuManI don't compare myself to any film and don't attribute any success to myself. It's a team effort, and 100 different things contribute to any success getting into my head. I know, I will always have to put the same effort as a newcomer in every film. With Mirai, the budget was limited, but our dreams weren’t. We pushed boundaries—whether it was doing real stunts on trains or maximising VFX. We wanted it to look international, even on a restrained budget. When the VFX cost was exorbitant, we did all Octane actions. We wanted the film to look extraordinary. I was hanging and running on the real train, which usually duplicates do or they do it on a green screen. We went all out to make the most of our limited budget.
On Karan Johar backing Mirai in the NorthDefinitely, I'm an outsider not only in Bollywood but also in Tollywood. However, I am incredibly thankful to Karan sir, who allowed me to reach a wider audience. He was pleasantly surprised by our achievements with that limited budget. He felt that his name should be included so that it reaches a broader audience. I
don't know him personally, nor do I have connections. I hope this film works for Karan sir also, so that my association with him goes a long way from here. With Karan sir's backing, I will deliver my best.
On being Karan Johar’s ‘Blue-Eyed boy’I'm ready...you should ask him! Of course, who wouldn't want to be Karan Sir's blue-eyed boy? I would like him to make a straight film in Telugu. Though everybody has watched his movies in Hindi, it will be something new and fresh for Telugu audiences to watch.
"Who wouldn't want to be Karan sir's blue-eyed boy."
