Aug_2025-Final

CONTENTS

EDITOR'S NOTE

PAGE: 04

A note from our editor on the season’s spirit, the joy of celebration, and the stories that inspire us this month.

EVENTS IN TOWN

PAGE: 06

Your ultimate guide to what’s happening around you—festive popups, art shows, food festivals, and more. Step out and soak in the season.

TRENDING NOW

PAGES: 07-10

With her effortless charm and rising star power, Tripti Dimri is the name on everyone’s lips. We explore why she’s Bollywood’s next big thing.

STARTUP

PAGES: 11-18

Discover Indian brands making clean, conscious eating a delicious habit— led by innovation and integrity in every bite. From corporate lawyer to celebrity coach, also read about Sohrab Khushrushahi’s journey on how he brings science-backed, clean-label nutrition with The Func Lab.

RETAIL THERAPY

PAGE: 19-23

The ultimate gifting guide—chic, meaningful, and festive. Find something special for everyone on your list (including yourself!).

FASHION FORWARD

PAGES: 25-34

This festive season, let your jewellery do the talking. We’ve gathered expert insights to bring you the top trends that blend tradition with contemporary flair. From heirloom-inspired pieces to modern minimalism, here’s what to wear now.

HEALTH AND WELLNESS

PAGES: 36-41

Align your wellness routine with your zodiac sign. Discover what your stars say about your self-care this festive season. Also, get tips from our experts on how to eat and feel right during the festive season.

FOOD

PAGES: 43-55

New launches, seasonal menus, and trending dishes—your culinary radar for the month ahead. Snack smart this season with tasty, health-forward options that won’t derail your wellness goals. We also get you indulgentyet-easy recipes from chefs and food bloggers that bring the magic of celebration to your table.

PETS

PAGES: 57-59

India's pet care industry is undergoing a technological revolution, lets look into current trends and prospects of pet technology.

STREAMING NOW

PAGE: 61-66

The ever-evolving Madhavan talks life, cinema, and creativity in this intimate, honest conversation. Also check out the list of August’s must-watch movies, from romance to revenge, and Rajinikanth’s return.

From the E DITOR

There’s something I’ve learned the hard way: illness doesn’t just arrive at your doorstep one morning. It builds slowly, quietly—through sleepless nights, skipped meals, buried emotions, and the constant hum of stress we’ve taught ourselves to ignore.

that celebration can be beautiful and nourishing.

This season, I invite you to be gentler— with your body, your mind, and your expectations. Health isn’t just the absence of illness. It’s the presence of balance, joy, and self-compassion. Let’s not wait for tomorrow to start living well.

This Festive Season, Choose Calm Over Chaos Sinduri Vuppala

Recently, someone I care about suffered a health scare. Nothing too dramatic, thankfully, but enough for the doctor to start suggesting tests— Pap smears, scans, screenings. That word kept coming up: stress. And I couldn’t help but think—how is it that something so common, so casually thrown into conversation, is also something we’re never really taught to manage?

We tend to look outward—at circumstances, other people, even astrology—for answers. But the truth is, so much of our well-being begins with how we respond to life. The taxi is late. Your haircut went wrong. The dinner you cooked didn’t turn out right. These are small things, but they pile up. And slowly, they chip away at us. We can’t always control what happens, but we can learn to soften our reactions. To let go a little more. To hold space for calm.

As the festive season approaches, I know this time can feel like a double-edged sword. While many are celebrating, others feel overwhelmed by the pressure to host, perform, or pretend they’re okay. If that’s you— breathe. It’s okay not to do it all. Joy doesn’t have to be loud. Peace doesn’t have to be perfect.

In this issue, we sit down with the luminous Tripti Dimri and the evergrounded R. Madhavan, who both open up about navigating success, failure, and the quiet strength that comes from within. You’ll also find handpicked Rakhi gifts, jewellery trends, and festive recipes from food bloggers and clean-eating brands that understand

Editor

Sinduri Vuppala

Copy Editor

Sheba Joseph

Contributors

Lipika Varma

Ratna Bhupal

Rashmi Gopal Rao

Mallik Thatipalli

Aniket Pandey

A Pragnya Reddy

Bindu Gopal Rao

Mehak Walia

Dhanush Kumar

Manisha Pyaraka

Surabhi Goel

Designer K Abhinay Raj Raju

Website and SEO Nuthalapati Sreenivasulu

Social Media

Vishal Goud

Editorial and Marketing Office B 10 Vikrampuri, Karkhana, Secunderabad, 500009. Contact: 6269 000 666

Cover

TRIPTI DIMRI

Website: www.hashtagmagazine.in

Hashtag India Magazine is published and promoted by Nirvana Media House Hyderabad

UPCOMING EVENTS

AUGUST 2025

AGAM-Arrival of The Ethereal

In the realm of modern musical expression, AGAM’s “Arrival of the Ethereal” emerges as a transcendent odyssey. It is a convergence of ancient ethos and progressive imagination, weaving intricate melodies with soaring vocals and meditative rhythms. This is not merely a concert but a ritual of resonance, where the band channels collective emotion into ethereal soundscapes. Each composition unfolds like a mythic narrative, invoking both introspection and exhilaration.

Date: 2nd August 2025

Price: Tickets ₹1,199 onwards

Venue: Heart Cup Coffee, Gachibowli, Hyderabad

TOXIC – Abhishek Upmanyu Live

In TOXIC, Abhishek Upmanyu crafts a biting, introspective tapestry of observational humour. He dissects everyday absurdities—from the labyrinthine pitfalls of modern relationships to our obsessive tech habits and the quirks of Indian culture. His style is witty yet cutting, playful yet pointed, rolling laughter through subtle irony and unfiltered truth. This isn’t mere stand-up; it’s a mirror held up to the chaos we live in—a ritual of recognition and release.

Date: August 9th, 2025, to November 16th, 2025, at 8 PM

Price: ₹1,999 onwards

Venue: Tata Theatre, NCPA & other venues (e.g., Mumbai)

09-16 Aug 2025

Papa CJ – Still Standing Up

Papa CJ returns to command the stage with Still Standing Up, a no-holds-barred exploration of society’s absurdities and human frailties. Witty, sharp, uncensored—he toys with the finest boundaries of taste while telling stories soaked in raw truth and razor-edge observation. His comedic voice slices through pretence, exposing the quirks of our everyday world with fearless satire. Expect unfiltered commentary on relationships, cultural contradictions, and the chaos lurking beneath polite façades.

Date: Sunday, 3rd August 2025 at 8:00 PM

Price: ₹700 onwards

Venue: GD Birla Sabhaghar, Kolkata

"Jo Bolta Hai Wohi Hota Hai” feat. Harsh Gujral:

Aug 2025

With razor-sharp wit and unfiltered charm, Harsh Gujral delivers “Jo Bolta Hai Wohi Hota Hai,” a stand-up expedition into everyday absurdities. His spontaneous, crowd-driven style dismantles conventions with unapologetic honesty—he brazenly mocks cultural quirks, modern relationships, and the mundanity of urban life. The performance doesn’t just provoke laughter; it holds a mirror to our own conditioned truths. Harsh’s power lies in fearless introspection disguised as comedy: every anecdote is a revelation, every punchline a jolt.

Date: July 30th – August 2nd, 2025, at 7:30 PM

Venue: Sri Shanmukhananda Fine Arts & Sangeetha Sabha, Mumbai

Price: ₹ 799 onwards

& Inter-Caste Love Negative Roles Tripti Dimri on Dhadak 2,

Tripti Dimri made her debut as a leading lady in Laila Majnu (2018) and received critical acclaim for her work in Anvita Dutt’s Bulbbul (2020) and Qala (2022). She rose to fame with her scene-stealing role in the blockbuster Animal (2023) and is now one of the most talked-about names in the industry. With Dhadak 2 on the way and her recent casting in Spirit—a role that was initially set for Deepika Padukone, Tripti is clearly on a career high. In conversation with Lipika Varma, Tripti talks about her upcoming films, social change through cinema, and her desire to play complex, layered roles.

Excerpts:

How do you feel about starring in Dhadak 2? Does doing a sequel bring added pressure?

I think, if you don't take that pressure, but perform with full honesty and trust in your director and your team, that's when magic happens. And I think that's what Siddhanth and I and everybody else did on this project. So, we made sure not to take any pressure and just take each day as it comes.

What were your inputs to the character in terms of improvisation, intensity, and spontaneity?

It was a collaborative work. Every day was different. We would rehearse the scenes and then just play off each other. Siddhant has been a wonderful actor. There were a lot of scenes that were based on his reaction, even though you didn’t plan it that way. Because acting is all about reacting. The way you interact with someone day to day, naturally, your expressions come out to the best of your abilities. So, that is what happened. I think I was lucky to have good actors in this film. Everybody is just brilliant. I am happy that my director, Shazia Iqbal, was ready to take over. She was not restricted. She was very open to new ideas and suggestions, and that's why we felt free as actors.

The film explores inter-caste marriages. What is your take on it, now and in previous times?

I haven't seen it, but I have heard stories about it in my childhood. Of course, it happens. My character says it in the film. It happens on an extreme level in some places, while in other places it happens on a subtle level. We ignore it, we say it is normal.

I heard stories from people I know that someone was getting married. But the family didn't go because it was an inter-caste marriage. At that time, we didn't even question it. That it wouldn't be allowed. We used to leave it. But today, we question it. Why wouldn't it be allowed? What is wrong with it?

I think I was lucky to have good actors in this film. Everybody is just brilliant. I am happy that my director, Shazia Iqbal, was ready to take over. She was not restricted. She was very open to new ideas and suggestions, and that's why we felt free as actors.

Films are considered to be the mirror of society. Dhadak 2 is a sensitive love story. What kind of a change or improvement can it bring about?

Films can bring improvement. Films are a form of emotional education. But whether to improve or not, it's up to you. Some people get so much inspiration from the stories that they feel that if this person can do it, why can't I do it? But these are all choices, and it depends on person to person. It's not about improving, it’s about adapting and understanding. Films are a way to show you new things. Films introduce you to a new world. Improving or not is a personal choice.

Would you play a negative character role, like Shah Rukh Khan did in Darr or Kajol did in Gupt?

Yes, Kajol performed brilliantly in Gupt. It would be great if I got something like that. People don’t consider negative roles as villains. In the past, negative roles were written separately. The category was different. But now, anyone can do it. If you can play the role of a negative character, like the one who played a negative character in our film, that boy is such a simple and decent person. It doesn't seem like he can look at anyone. That's when you feel as an actor proud of another person. I think I would want that for myself. I will learn something new. I will get to explore something new.

Films can bring improvement. Films are a form of emotional education. But whether to improve or not, it's up to you.

Eat Right

Nutreat

Hyderabad-based Nutreat was born in 2014 out of a personal need to provide clean, wholesome food for the founder's son. Over time, this evolved into a deeper mission: to craft handmade, customised nutrition rooted in ancestral Indian food wisdom. "We handcraft each product using our signature four-step process—sprouting, sundrying, slow roasting, and stone grinding—and tailor it to the individual’s age, health condition, and dietary needs. Nutreat promotes clean eating not just by avoiding processed ingredients, but by ensuring every spoonful is mindfully made and consciously consumed. In 2023, when our business was at its peak—with franchise opportunities, foreign collaborations, and incubation

Clean eating is no longer a fad but a necessity in the times we live in, and several startups are making sure this is a choice that is easy to make. As people take charge of their health and wellbeing, eating clean is one of the most important priorities. Bindu Gopal Rao features seven startups that are helping make this change, one plate at a time.

offers—we made a bold decision. We stepped back. We refused to bulk produce because it was creating false demand, pressuring both our team and consumers to buy more than they needed. That turning point reaffirmed our belief in #nooverbuying and #consciousconsumerism. Clean eating, we believe, must also be mindful—free of waste, hype, or excess. While the wellness industry grows, we often see food wastage even in the name of healthy eating. Our model of customisation ensures that we make only what’s needed, drastically reducing waste while offering personalised nutrition," says Jyothi Sri Pappu, Founder & CEO, Nutreat. Moving forward, their goal is to scale impact, not volume, by nurturing conscious consumers, supporting women artisans, and creating a food culture rooted in purpose.

Jyothi Sri Pappu, Founder & CEO, Nutreat

The Kenko Life

The Kenko Life started in Bengaluru in December 2020 with the aim to change the narrative that eating healthy in India is either boring or impossible to sustain. To do this, every meal at Kenko is precisely measured, macro-counted, and tailored to each customer’s goals.

Swasthya Ahaara

A cloud kitchen launched in April 2025 in Bengaluru was born from the founder’s personal struggle to find healthy, vegetarian meals during a demanding corporate lifestyle. “We address the common challenge of balancing nutrition with convenience, offering ready-to-eat meals that are both wholesome and flavourful. Focused on clean eating, Swasthya Ahaara provides a variety of thoughtfully curated

“We are uncompromising on quality, sourcing only the best ingredients and never cutting corners on costs. A dedicated nutritionist personally guides our subscribers, tracking their progress and providing expert support. We also keep the journey exciting with a diverse menu that doesn’t repeat for an entire month. After all, eating clean shouldn’t feel like a chore. We have proven our model and built a strong, loyal community. We are now methodically planning our rollout to bring The Kenko Life to other major cities across India,”

meals such as Indian thalis, salads with an Indian twist, overnight oats, and guilt-free desserts like protein and biotin ladoos. All offerings are free from preservatives and processed sugars, emphasising natural ingredients, balanced macronutrients, and traditional Indian flavours,” says Sindhur KS, founder.

Swasthya Ahaara primarily targets busy professionals, healthconscious individuals, parents, and corporate offices, making nutritious food accessible via simple WhatsApp or phone orders. It also fills key market gaps by offering balanced Indian thalis (with adequate protein and fibre),

says Neeraj Kumar Yadav, Founder and CEO of The Kenko Life. This vision stems from our core belief that Kenko isn’t just about meals; it’s about making everyday health a lifestyle. As a company they are committed to being sustainable, using biodegradable packaging and electric scooters for our deliveries. They empower people to take control of their health by making nutritious, high-quality food accessible and enjoyable, helping them build a lifestyle for good.

flavourful Indian-style salads, and healthy desserts, areas often overlooked in typical meal delivery services. “Looking ahead, we aim to expand its offerings and reach, including more meal variety, broader service areas, and potential corporate wellness partnerships. With a mission to simplify healthy eating, Swasthya Ahaara aspires to redefine the perception of nutritious food, making it enjoyable, sustainable, and part of everyday life. It’s more than just a food service—it’s a movement towards mindful nourishment for modern lifestyles,” says Co-Founder/ Partner Spoorthy G.

Neeraj Kumar Yadav, Founder & CEO, The Kenko Life

Sindhur KS, Founder Spoorthy G, Co-Founder/Partner

Swa Artisanal Syrups

Swa was founded in 2019 in Bengaluru with a simple yet powerful mission–to create more natural, flavour-forward beverages using India’s own rich and diverse produce. At the time, the mixer and syrup space were crowded with imported or overly processed products, often packed with artificial additives and excessive sugar. “It raised an important question: why were we relying on synthetic, imported options when we had such an abundance of homegrown ingredients waiting

to be celebrated and crafted into something better? Swa began as a small-batch venture rooted in real ingredients, fruits, herbs, spices, and botanicals, all with zero artificial flavours, colours, or preservatives. Every fruit-based syrup contains a minimum of 40% fruit pulp, about 8x more than most commercial options, and is made with up to 65% less added sugar than conventional brands. “Swa” represents “our true self”—a name rooted in authenticity and purity. It embodies four key values at the

Crèmeitalia Foods Pvt. Ltd.

Crèmeitalia is redefining the way India experiences cheese. Founded in 2018 in Mumbai by Prateek Mittal and Rajas Dhote, the brand emerged from a simple yet bold idea to make fresh, high-quality Italian-style cheese locally for an audience ready to move beyond processed dairy. Today, it stands as one of India’s most exciting clean-label success stories in the modern dairy space. Tapping into a growing appetite for elevated yet accessible ingredients, Crèmeitalia’s portfolio includes Burrata, Bocconcini, Natural Cream Cheese, and a newly launched range of flavoured cream cheeses from Jalapeño and Korean Chilli to Garlic & Herb.

Designed to complement the Indian kitchen while adding global flair, the products have become staples among home cooks, chefs, and everyday entertainers alike.

“Built on clean-label values and a flavour-first approach, Crèmeitalia avoids excessive processing and unnecessary additives, offering products that feel indulgent but align with contemporary eating habits. In 2024, the brand raised ₹18 crore in Series A funding, accelerating its presence across Tier 1, 2, and 3 cities through modern retail and quick

heart of the brand: Swabhiman (a nod to women’s pride and empowerment), Swasthya (health and wellness through preservativefree products), Swadisht (a celebration of exceptional taste), and Swadeshi (proudly made in India using homegrown ingredients). Today, Swa works with over 500 cafés, restaurants, and bars across India, including names like Blue Tokai, Third Wave Coffee, Soka, and Daryaganj,” says Vaishali Mehta, co-founder of Swa Artisanal Syrups.

commerce channels. With its strong design aesthetic, category-defining product innovation, and growing national footprint, Crèmeitalia is not just selling cheese; it’s shaping a new narrative for India’s dairy shelf,” says Prateek Mittal, co-founder of Crèmeitalia Foods Pvt. Ltd.

Vaishali Mehta, co-founder of Swa Artisanal Syrups

Rajas Dhote | Prateek Mittal, Co-Founders, Crèmeitalia Foods Pvt. Ltd.

Wholsum Foods, parent company of Slurrp Farm and Mille

Delhi-based Wholsum Foods began in 2016 from a deeply personal place. “As mothers, both of us were constantly on the lookout for food we could say ‘yes’ to—something genuinely nutritious, easy to make, and, most importantly, delicious. When we couldn’t find it, we rolled up our sleeves and created it, starting with Slurrp Farm. Clean eating isn’t a trend for us; it’s how we feed our own children. Every product we make uses ingredients like millets, lentils, and oats—ingredients that have nourished generations but were slowly disappearing from our

Eat Clean with Eshanka

“If you control what you eat, you can control anything,” says Eshanka Wahi, a culinary nutritionist, wellness coach, entrepreneur, and founder of Eat Clean with Eshanka, Delhi & Dubai. She launched in 2020 with a deep personal commitment towards wellness, clean eating, and conscious living, and it was the time when the world was slowing down, and wellness took centre stage. “Amidst lockdowns and uncertainty, our virtual wellness and culinary nutrition classes became a lifeline for many. From immunityboosting recipes to plant-based detox workshops, clients engaged wholeheartedly, eager not just to learn but to transform the way they lived and ate. As a wellness coach and culinary nutritionist, I strongly believe that eating healthy is the strongest form of self-respect,” she says.

plates. We wanted to bring them back in formats that fit today’s busy lives,” say Meghana Narayan & Shauravi Malik, co-founders of Wholsum Foods, parent company of Slurrp Farm and Mille.

Over time, the duo realised that their products were resonating beyond young children with adults, families, and anyone trying to eat better without giving up on taste. That inspired the launch of Mille, their second brand under Wholsum Foods, built on the same milletforward philosophy but designed

for grown-up nutritional needs. Looking ahead, this year is all about deepening their presence and innovating with purpose. They are focused on Tier 2 and Tier 3 cities, where awareness around food labels and healthier choices is growing rapidly. “We’re also expanding our portfolio to include more ready-to-cook and convenient snacking options for busy households, along with products that meet the evolving nutritional needs of toddlers and school-age children. And with digital channels scaling fast, we’re doubling down on quick commerce and e-commerce to make clean, nourishing, and yummy food more accessible than ever,” say the duo.

They have recently introduced various thoughtfully curated wellness products that are 100% organic and elevate everyday health. The lineup includes

anti-inflammatory tea, organic homegrown dates, date caramel paste, golden elixir, Kashmiri shilajit, dates balsamic vinegar, and organic moringa powder, each product rooted in nature and backed by holistic nutrition principles that promote digestion, improve gut health, support the immune system, and overall health.

Meghana Narayan & Shauravi Malik co-founders of Wholsum Foods, parent company of Slurrp Farm and Mille.

Eshanka Wahi, Founder of Eat Clean with Eshanka

FROM LAW TO WELLNESS:

From law to fitness and now nutrition— what inspired this pivot to launching The Func Lab?

Honestly, I’ve never seen it as a pivot. For me, it’s been an evolution. I started in law because it was the “safe” thing to do. But over time, I realized it didn’t light me up. Fitness came in as something that felt real and meaningful. When I started SOHFIT, it was never about six-packs—it was about helping people move better, feel stronger, and live fuller lives.

The Func Lab is just a continuation of that mission. I saw firsthand how many people were doing the training, showing up, but still not recovering well or getting results— because their nutrition was broken. There was a lot of confusion and even more compromise in the supplement space. I knew we could do better. So, we built it.

How did your experience building SOHFIT inform your approach to creating a product-based wellness brand?

SOHFIT taught me that people don’t want to be complicated. They want guidance they can trust, routines that work, and things that actually make them feel good. That mindset shaped everything about The Func Lab. Instead of chasing trends, we asked: “What does the average person actually need to support a sustainable fitness lifestyle?” The answer was clean, effective, no-jargon products that work for real life. It’s the same philosophy—just a different medium.

Sohrab Khushrushahi’s Journey to Building India’s Cleanest Nutrition Brand

Sahil Kukreja (Left), Tashya Davar(Middle) Co-founders of SOHFIT

Sohrab Khushrushahi (Right) Founder of SOHFIT and celebrity fitness coach.

A lot of supplements are built for margins, not for people. And you can tell. They’re filled with sugar, gums, artificial crap, or dosed so low they’re basically just marketing.

What gaps or frustrations in the current supplement industry motivated you to start The Func Lab?

The biggest frustration? Lack of transparency. I’d pick up a product and half the label would be things I didn’t understand—or worse, things that shouldn’t be there at all.

A lot of supplements are built for margins, not for people. And you can tell. They’re filled with sugar, gums, artificial crap, or dosed so low they’re basically just marketing. We wanted to flip that—build formulas with intention, label them honestly, and dose them in a way that makes a difference.

Tell us about your co-founders—how did you come together, and what strengths do each of you bring to the table?

The Func Lab wouldn’t exist without the three of us. I bring the fitness and real-world understanding of what people need from performance nutrition.

Sahil is our manufacturing and operations backbone—he knows the food space inside out and ensures that everything we do is world-class in quality and consistency.

Tashya is the brand and business mind. She knows how to craft messaging, build community, and make sure our voice cuts through the noise. We’re very different, but that’s what works. We each stay in our lane, but the mission is shared— and that alignment is everything.

What does “clean-label performance nutrition” mean to you—and how are you delivering on that promise?

To me, it means no BS. No fillers, no gums, no artificial flavouring, no fluff. Every single ingredient has to earn its place in the formula.

Clean-label also means clear communication— we’re not hiding behind “proprietary blends” or sneaky additives. You know exactly what you’re putting into your body.

And performance? That’s non-negotiable. We don’t just want it to taste good—we want it to support your training, recovery, energy, gut health—whatever the function is.

What sets The Func Lab apart from the flood of wellness and supplement brands in the Indian market?

We’re not here to sell you dreams. We’re here to solve problems.

Most brands start with, “What’s trending right now?” We started with, “What’s missing?”

Our Plant Protein has a real 86% protein-toscoop ratio—which is nearly unheard of. Our Electrolytes give you 1000mg sodium—because that’s what actually helps you recover.

And beyond products, we’re building trust. From the packaging to the customer service— we treat our audience with respect. That’s the differentiator.

You’ve trained celebrities like Alia Bhatt, Kiara Advani, and Mira Kapoor—how did those relationships begin?

They started like any other client relationship— word of mouth, someone reaching out, or being referred through a friend.

But what matters more than the “how” is the “why” they stayed. We connected on shared values—commitment, clarity, and honesty. I didn’t treat them like celebrities; I treated them like people trying to do the work. And that mutual respect built strong bonds over time.

Are there any memorable behind-thescenes stories or transformations you’re particularly proud of?

There are lots, but the ones I cherish most are often the smallest wins. Seeing someone get through a full-body push-up for the first time after weeks of work. Watching a client who came in underconfident walk out six months later owning their space.

With the public names, it’s not just about the transformations you see on screen. It’s the discipline off-camera, the grind when no one’s watching. That’s what I respect the most.

Has your approach to training or nutrition evolved after working with such diverse personalities—from actors to athletes?

Absolutely. It made me realize that no two bodies—or goals—are the same. The one-sizefits-all model doesn’t work.

It also taught me the importance of recovery, mental health, and lifestyle habits. For someone working 14-hour days on set, the training plan looks very different from that for an athlete in pre-season.

The core principles haven’t changed— consistency, intentionality, patience—but the execution always adapts to the person.

What does a typical day in your life look like now, balancing coaching, business-building, and your own wellness?

No two days are the same, but I try to anchor each day with a few non-negotiables—a solid workout, at least one deep work session, and some time to disconnect.

Mornings usually start early—some form of movement, then calls or meetings with the Func Lab team. Midday I try to carve out time for product reviews or strategy. Evenings are family time or a walk to decompress.

It’s a juggle, for sure. But the key is knowing when to go hard and when to slow down.

Quick Takes

One supplement trend you think is totally overrated.

Collagen gummies with fairy dust doses and no supporting nutrients. If it’s not backed by the right science—or enough of it—it’s just sugar in disguise.

Your go-to recovery snack after a hard workout?

A scoop of our Plant Protein in water + a banana. Simple. Effective. No frills.

Your go-to recovery snack after a hard workout?

A scoop of our Plant Protein in water + a banana. Simple. Effective. No frills.

If you had to describe The Func Lab in one sentence, what would you say?

Function-first nutrition with no fluff—built for those who want to feel and perform better.

Raksha Bandhan 2025: Celebrate Bonds with Thoughtful Gifts

August is the month of celebrations. It’s the month of memories over material and significance over the ordinary. Hashtag Magazine is here to help you find the perfect way to express your love for your siblings.

Forget the last-minute rush and the usual gift sets. This Raksha Bandhan, let’s explore a collection of gifts that are beautiful and truly meaningful, reflecting your special bond. From pampering to practical luxuries and classic treasures, we have curated gifts that convey care, support, and lasting love.

For the Sibling Who Loves to Travel & Stay Comfortable on the Go

Frido knows that true comfort is a gift that keeps giving. Their products blend functionality with well-being, making them perfect for the sibling who loves ease and smart solutions in daily life, especially when traveling.

Frido Lap Desk Pillow

For the sibling who’s always on the move— whether they are working from the couch, studying in bed, or working on creative projects while traveling, the Frido Ultimate Lap Desk Pillow is a game-changer. This beautifully designed piece has a plush foam base for comfort and a stable top that turns any surface into a workspace. Perfect for laptops, tablets, or journals, it’s wrapped in breathable, skin-friendly fabric and designed for long hours. This isn’t just a lap desk; it’s a gift that shows you care about their comfort and daily ease.

Frido Travel Neck Pillow

Everyone knows that one sibling who loves to travel or needs some extra comfort during their commutes. The Frido Travel Neck Pillow is the perfect travel partner. Its contoured memory foam design provides 360-degree support, gently cradling the neck and chin to prevent strain during long trips. The ultra-soft velvet cover adds luxury. Lightweight, portable, and easy to clean, it’s comfort they will truly appreciate on every journey.

For the Sibling Who Embodies Sparkle & Grace

Solitario’s Timeless Jewellery offers stunning pieces that will captivate. These are not just accessories; they are reflections of refined taste and lasting beauty.

Solitario Radiant Botanica Ring and Earrings

Inspired by nature’s quiet elegance, this beautiful set features delicate marquise and pear-cut diamonds that resemble blooming petals. It’s fresh, feminine, and fluid. Perfect for summer gatherings or to add a touch of chic to daily outfits. A gift that truly stands out with style.

Emerald Élan Necklace by Solitario

With sleek lines and emerald-cut brilliance, this piece embodies effortless grace and timeless appeal. It’s a minimalist’s dream with just the right amount of sparkle, making a sophisticated statement without being overpowering.

Elysian Bloom Set by Solitario (Neckpiece

and Bracelet):

This ethereal, floral-inspired set adds glamour. It reflects soft luxury—intricate design that stands out. A perfect way to celebrate your sibling’s unique beauty.

For the Sibling Who Masters the Kitchen

For the sibling who turns every meal into a homecooked delight, Tramontina’s cookware collections combine function, elegance, and lasting quality— making them perfect Rakhi gifts.

Aero

Great for the sibling who satisfies your comfort food cravings. Tramontina’s Aero range focuses on comfort and reliability. Its sleek design and three-layer safety mechanism make everyday cooking easier and faster— just like your sibling’s homemade meals.

Velo

For the sibling who sets the table like a Pinterest board. Velo is Tramontina’s newest stylish collection made from ceramic-reinforced, forged aluminium in calming Sea and Sand colours. It’s perfect for that sibling who arranges every dish with five-star flair. This collection includes kadhais, casseroles, fry pans, and saucepans.

Fusao

For your health-focused sibling who cares about clean eating—and clean cooking. Fusao is India’s first ceramic-coated triply cookware range—a stylish, sustainable choice for the healthconscious. With its quick-release feature and no harmful chemicals, Fusao is a clean, modern choice for today’s kitchens. This range includes kadhais, tawas, fry pans, and more.

Titanex

For the sibling who swears by grandmother’s recipes but loves a modern twist. Enjoy the charm of slow-cooked Sunday meals with Titanex, Tramontina’s pre-seasoned cast iron range. It’s traditional cookware with a modern touch, featuring removable silicone grips and tempered glass lids for convenience today. Because some recipes (and cookware) last forever. This range includes grill pans, dosa tawas, kadhais, and more.

For the Sibling with a Unique Style & Heartfelt Connection

Bella 925 Silver Pendant Set from Sri Jagdamba Pearls:

Personalized Hampers: For the Sibling Who Has Specific Tastes

Sometimes, the best gift is one that's tailor-made to their unique quirks and passions. Our Gifting Concierge service lets you craft a hamper that speaks directly to your sibling's heart (or stomach!).

Health Freak Hamper

For the brother who lifts as hard as he lives. This hamper is overflowing with high-protein snacks and clean indulgences. You can customize it with his favourite treats that fuel his goals and serve as a constant reminder that you are his biggest cheerleader, even amidst all the sibling roasts.

Price Range: ₹ 3000- ₹5000

Snack Hoarder Hamper

Celebrate grace, style, and the strength of emotions with the Bella 925 Silver Pendant Set from Sri Jagdamba Pearls. Part of their beautiful 925 Silver collection, this crafted set blends minimal elegance with timeless charm. Its flowing design and gentle sparkle reflect the warmth of heartfelt connections, making it a great choice for festive gifting.

For the sister who loves food. This is the only hamper that truly makes sense. Picture this: a board bursting with fries, chips, donuts, burgers, pizza, and cheese dip. This board isn’t just a collection of snacks; it’s her personality on a platter. Whether it’s for midnight cravings, post-work munchies, movie marathons, or even break-up comfort food, it covers it all.

Price Range: ₹ 3000- ₹5000

Bachpan ka Pyaar: For the Sibling Who’s Still a Kid at Heart

Some siblings bond over late-night talks, while others argue over who gets the last Fatafat. The Bachpan ka Pyaar Rakhi Board is packed with nostalgic classics like fruity bottles, Cheeselings, Peppy, Bourbon biscuits, Phantom cigarettes, Limca, Nutties, and Gems. Each bite takes you back to school breaks filled with candy trades and secrets. This hamper is perfect for the sibling who has grown up (sort of) but still fights you for the TV remote.

Coffee

Lover: For the Sibling Who Runs on Espresso

If your sibling lives for caffeine, the Coffee Lover Rakhi Board is their dream gift. It includes buttery croissants, rich chocolates, macarons that melt in your mouth, cookies, premium coffee beans, filter coffee essentials for the ideal pour, and cocoainfused treats for a special touch. It offers a café experience in a box.

Desi Bhukkad: For the Sibling Who Dreams of Samosas

For the sibling who would run across town for jalebis, the Desi Bhukkad Rakhi Board is a tribute to their love for Indian street food. It contains crunchy chaklis, spicy bhujia sev, buttery kaju katlis, and sweet jalebis, making this hamper a celebration of desi cravings. Each bite reminds you of the time you both got in trouble for sneaking extra samosas

For the Little Ones

Frido Baby Shoes

Do you have a little one in the family starting to walk? Or looking for a gift for new parents? Frido Baby Shoes are the perfect first gift. Made from ultra-soft, breathable materials with a flexible sole, they gently support tiny feet as they explore. The anti-slip grip adds extra safety, and its easy design helps busy parents. This gift combines love, support, and style for those early steps.

What’s Sparkling This Season

FESTIVE JEWELLERY TRENDS:

As the festive season unfolds with colour and celebration, jewellery takes centre stage—elevating every look with tradition, glamour, and individuality. From timeless Polki sets to bold contemporary silhouettes, top designers and brands are blending heritage with modern flair. Hashtag Magazine gathered insights from some of the industry’s finest to bring you the must-have trends that are set to dazzle through every celebration.

Tyaani’s festive edit is all about reinventing classics for the modern woman who values both heritage and individuality equally. Curated by Karan Johar and Maheep Kapoor, here are the top five jewellery styles that promise to be the stars of the season.

Iconic and luminous, chandbalis shine beautifully in both ambient and natural light. Studded with dazzling uncut diamonds and typically worn solo without a necklace, these statement-sized earrings pair effortlessly with everything from Banarasi saris to anarkalis and even modern fusion looks. Their versatility makes them the perfect centrepiece for any festive look.

Karan Johar, Founder, Tyaani Jewellery

Chandbalis

Whether delicately beaded or bold and eye-catching, these chokers frame the neck with regal elegance. Beadwork in soft pastels or rich jewel tones delivers a refined minimalism, perfect for pairing with deep or offshoulder necklines. Tyaani’s beaded chokers, often adorned with natural emeralds or rubies, are timeless collectibles that can instantly elevate any ensemble.

Statement Necklace: Forever Elegant, Always Relevant

When in doubt, reach for a classic. Tyaani’s statement necklaces, crafted with syndicate-quality uncut diamonds and accented with floral-inspired motifs and vibrant gemstones, redefine festive sophistication. The rich colour palette embodies celebration, while the clustered diamond settings provide a soft luminosity. Designed to complement everything from silk saris to Indo-Western ensembles, this is the piece that turns heads— effortlessly.

Minimalist Pendant Necklace

For those who prefer subtle elegance, this Polki pendant necklace is a quiet showstopper. Featuring a fine chain and gently dangling uncut diamond teardrops, it’s light enough for all-day wear and luminous enough to glow in candlelight. Whether it’s a Diwali brunch, a family puja, or a well-accessorized weekday, this piece is your versatile go-to.

Structured and striking, gemstone-set bangles in rich colours bring festive grandeur to life. Ideal for bridal wear or elevated ethnic ensembles, these bold kadas highlight auspicious tones and add a luxurious finishing touch to any outfit.

Iconic Beaded Chokers

Bold Stone Kada

Luxury isn’t just how jewellery looks—it’s how it makes you feel. After 15 years in global brand storytelling, Priyanka Silotia founded Embrell to craft jewellery with meaning, strength, and style. Her vision: to empower women through bold, elegant pieces made with purpose.

A dual-tone stunner in 18K gold and silver, the Solferia Duvira Ring is your go-to from morning meetings to midnight musings. A symbol of resilience with timeless shine— it’s jewellery that multitasks as gracefully as you do.

Pebble Earrings

Sculpted in flowing gold-plated form, the Pebble Earrings embrace your ears with nature-inspired strength. Bold yet refined, they’re effortless statements for women who know quiet confidence speaks loudest.

Solferia Duvira Ring Sculpted Gleam Cuff

Part sculpture, part armour. The Sculpted Gleam Cuff dances with light in an asymmetrical silhouette that adds structure to the softest looks. Wear it solo for subtle drama or stack it to tell your own story.

OneTrue Necklace Solferia Fiora Necklace

Powerful, commanding, unforgettable. The OneTrue Necklace is made for making entrances—and lasting impressions. Think tailored suits, deep necklines, or anything that deserves a little extra edge.

Meaningful and memory-rich, the Solferia Fiora Necklace gathers charm symbols of hope, luck, softness, and strength. Whether layered or solo, it moves with you like a whisper of joy—and intention.

Priyanka Silotia, Founder, Embrell

L to R Shri Sandeep Kumar Soni | Shri Amit Kumar Soni |

of Mahabir Danwar Jewellers

Vijay Soni leads Mahabir Danwar Jewellers with a vision that marries heritage with futuristic design. His sculptural, rhythm-infused pieces reflect a deep commitment to creativity and craftsmanship.

Festive dressing calls for dramatic elegance, and nothing speaks louder than a regal choker. Pair handcrafted Jadau chokers with uncut Polki diamonds or Meenakari work for a deep neckline or classic sarees to add grandeur and heritage charm to both traditional and fusion attire.

Statement Chokers Dangler Earrings

Long, fluid danglers are the ultimate festive essential, effortlessly blending tradition with trend. Wear them with updos or minimal necklines to let the earrings shine—perfect for temple ceremonies or evening celebrations.

Shri Arvind Kumar Soni | Shri Vijay Kumar Soni Directors

A mix of textures, lengths, and styles defines this layered look. Style long gold necklaces, Polki strands, and colourful gemstone pieces with festive silks or cocktail ensembles to create a lush, curated aesthetic that stands out.

Layered Necklaces

Stack slim diamond bangles or kadas in white and rose gold for a modern, festive edge. Pair them with lehengas, shararas, or gowns, or wear a single chunky bracelet for bold, standalone sparkle.

From brilliant-cut diamonds to ornate Polki and Jadau designs, statement rings add instant drama. Let them shine by keeping other jewellery minimal—ideal for cocktail evenings or traditional festivities.

Statement Rings

Diamond Bangles, Kadas & Bracelets

Statement Earrings: Bold & Beautiful

Nothing says festive like bold earrings. From oversized hoops to chandeliers, they instantly elevate your look. The pair above, crafted in 18kt white gold and diamonds, adds just the right touch of glamour.

With over two decades of experience in jewellery export, Mr. Abhishek Kajaria founded Avama Jewellers in 2017. His brand stands on innovation and craftsmanship, bringing timeless glamour to fine jewellery in India.

Layered Necklaces: Effortless Elegance

Layered necklaces bring versatility and grace to any traditional outfit. The 22kt gold piece above, adorned with Kundan, jadau, and semi-precious stones, is perfect for making a statement while staying elegant.

Mr. Abhishek Kajaria, Owner & Founder, Avama Jewellers

Add vibrance with rings featuring emeralds, rubies, or sapphires. The 18kt rose gold ring shown, set with diamonds and semiprecious stones, brings festive sparkle with bold style.

Gemstine & Diamond Rings: A Festive Pop of Colour

Antique gold rings never go out of style. Ideal for Indian celebrations, the 22kt gold rings above, finished with Kundan, jadau, and semi-precious stones, offer vintage appeal with a festive twist.

Dainty Stacking Rings: Minimalist Glamour

For understated sparkle, dainty stacking rings are a must. Wear solo or stack them up—these 18kt gold and diamond rings offer everyday elegance with a hint of shine.

Antique Gold Cocktail Rings: Timeless Charm

From childhood doodles to sought-after designs, Bharti Bangur has transformed her passion into BB Fine Jewels. Her contemporary yet soulful creations have earned a loyal clientele in Kolkata and beyond.

Polki with Pearls & Emeralds: Heritage Reimagined

Heirloom-inspired polki sets adorned with cascading pearls and vibrant emeralds are a festive favourite. Perfect for both lehengas and modern drapes, this blend of old-world charm and contemporary elegance offers unmatched versatility.

Diamond & Emerald Sets: Sophisticated Statement

The timeless pairing of diamonds and emeralds continues to shine. Whether it’s a choker, earrings, or a complete set, this combination adds refined vibrance and is ideal for everything from evening gowns to silk sarees.

Ms. Bharti bangur, Owner & Founder, Bharti bangur Fine jewels

All-Diamond Ensembles: Understated Luxury

Diamond jewellery sets—featuring necklace, earrings, bracelet, and ring—remain a go-to for effortless elegance. From delicate solitaires to layered pieces, diamonds bring timeless sophistication to any festive look.

Polki Jhumkas with Emerald Accents: Class with a Twist

are making a strong comeback, now refreshed with emerald drops or detailing. These striking pieces pair beautifully with both traditional silks and modern fusion wear, celebrating tradition with a vibrant edge.

Ruby & Pearl Combinations: Regal & Radiant

The rich hues of rubies and the soft glow of pearls create a luxurious contrast. Whether in chokers, earrings, or layered haars, this trend channels heritage elegance with a modern sensibility—perfect for those seeking quiet festive glamour.

ZODIAC & WELLNESS: What Your Sign Says

About You

Element: Fire

Vibe: Energetic, bold, competitive

Wellness Style: Action-oriented and driven, Aries thrives on intense physical activity. Think HIIT workouts, CrossFit, or competitive sports.

Tip: You need to burn off excess energy but remember to balance high-intensity routines with rest. Try yoga or guided breathing exercises to avoid burnout.

Element: Earth

Vibe: Grounded, sensual, indulgent

Wellness Style: Taurus finds joy in slow, luxurious rituals—think spa days, nature walks, and nourishing meals.

Tip: Indulgence is great but be mindful of comfort eating. Incorporate grounding foods and create a soothing bedtime routine for deep, restful sleep.

Element: Water

Vibe: Emotional, intuitive, nurturing

Wellness Style: Cancer nurtures others naturally—but don’t forget to care for yourself. Warm baths, emotional check-ins, and comfort food are your go-tos.

Tip: Create a “feel-good” routine with calming rituals like chamomile tea, moon journaling, or meditative cooking.

Element: Air

Vibe: Curious, communicative, restless

Wellness Style: Gemini, wellness is all about variety. You might switch between cycling, dancing, or journaling based on your mood.

Tip: Focus on mental clarity. Practice breathwork or join group classes that stimulate both mind and body—like barre or Pilates.

Element: Fire

Vibe: Confident, expressive, vibrant Wellness Style: Leos thrive when the spotlight is on. Group workouts, dance classes, and stylish activewear keep you motivated.

Tip: Channel your high energy into movement that feels creative— like Zumba or hot yoga. Don’t shy away from mirror affirmations to boost mental wellness.

Virgo

Element: Earth

Vibe: Detail-oriented, disciplined, thoughtful

Wellness Style: You love a well-planned wellness routine. You’re likely tracking your steps, macros, and sleep quality.

Tip: Avoid being overly critical of your body—balance structure with softness—like journaling, walking in nature, or yin yoga.

Libra

Element: Air

Vibe: Harmonious, aesthetic, peace-loving

Wellness Style: You seek balance in all things—beauty, health, and mind. Wellness for you includes things that are as calming as they are beautiful.

Tip: Practice mindfulness in an aesthetically pleasing space. Try aromatherapy, sound baths, or a skincare ritual that doubles as meditation.

Element: Earth

Vibe: Disciplined, ambitious, traditional

Wellness Style: You’re driven by results and consistency. You’ll stick to a 6 AM workout for years if it gets you closer to your goals.

Tip: Don’t forget to rest. Gentle recovery, magnesium baths, or restorative yoga will balance your go-getter energy.

Element: Air

Vibe: Innovative, eccentric, humanitarian

Element: Fire

Element: Water

Vibe: Intense, transformative, private

Wellness Style: Scorpio needs deep emotional and physical detox. You thrive in intense workouts but also need emotional release.

Tip: Explore therapy, shadow work, or breathwork. Hot saunas, martial arts, or journaling during moon phases can be powerful.

Sagittarius

Vibe: Adventurous, optimistic, freedom-loving

Wellness Style: You love movement that feels like exploration. Hiking, traveling, or trying new fitness trends lights you up.

Tip: Add meaning to movement—maybe a yoga retreat or outdoor workout. Make time to slow down, even just for a gratitude journal.

Wellness Style: You’re not into mainstream wellness. You might be exploring sound healing, breathwork apps, or futuristic fitness tech.

Tip: Stay connected to your community. Group meditations or wellness causes align your mind and mission.

Scorpio Pisces

Element: Water

Vibe: Dreamy, empathetic, spiritual

Wellness Style: Pisces seeks emotional and spiritual wellness. Water activities, music therapy, or creative expression nourish you deeply.

Tip: Keep boundaries strong to avoid emotional overload. Float therapy, ocean swims, and guided meditations can restore your calm.

As the festive season arrives, it’s easy to get swept up in the celebration—and sometimes, overdo it. Between rich sweets, back-to-back parties, and emotional highs (and lows), maintaining your health— both physical and emotional—can become challenging.

Sinduri Vuppala speaks to two experts—Dietician Vidhi Chawla, Founder of FISICO Diet & Aesthetic Clinic, and Rajvir Kohar, a seasoned Mental Health Clinician—to bring you a guide on how to eat mindfully and feel emotionally balanced this season.

While cultural celebrations and holidays offer opportunities for connections and joy, they also come with increased expectations and responsibilities. Research indicates that mental health symptoms such as stress, anxiety, disrupted sleep, and emotional eating often rise during the festive season. Many individuals experience heightened stress around the holidays, primarily due to factors such as financial strain, time pressures, and family dynamics.

Financial challenges can be particularly overwhelming, as people feel the burden of purchasing gifts, hosting gatherings, and keeping up with social expectations. For individuals already managing financial constraints, these demands can deepen feelings of inadequacy or guilt.

Additionally, the festive season can bring emotional pain for those grieving the loss of a loved one. Others may experience a profound sense of loneliness, especially if they lack close family or social networks, making the celebratory atmosphere feel isolating rather than inclusive.

Common mental health symptoms during this period include disturbed sleep, changes in appetite (either overeating or under-eating), increased irritability, fatigue, and social withdrawal. While these feelings are common, they often go unnoticed amidst societal expectations to “stay cheerful.”

Despite these challenges, it is possible to approach the festive season with mindfulness and care.

It’s okay not to feel festive. Honour your emotions

"

Rajvir Kohar, Mental Health Clinician

By adopting practical strategies, you can protect your mental health and still engage in meaningful celebrations.

One can plan and enjoy all the festivities by practising mindfulness techniques listed below: -

1. Planning your commitments in advance—whether it’s budgeting for expenses, organising your schedule, or preparing meals—can alleviate last-minute stress. Thoughtful preparation allows you to feel more in control, making it easier to enjoy events without feeling overwhelmed. If certain traditions or social engagements feel too demanding, consider simplifying them or asking for support.

2. Set Realistic Festive Goals/ Don’t go overboard with the celebrations–Social platforms often create unrealistic portrayals of perfect celebrations, setting people up for disappointment. Remind yourself that festivities don’t need to be grand or flawless to be meaningful. Setting realistic expectations allows you the room for flexibility and reduces the pressure to meet unattainable standards.

3. Prioritise Yourself–While it is equally important to connect with people, it is equally essential to respect your own limits. It’s okay to decline invitations or step back from events that make you feel emotionally drained. Communicating your boundaries ensures you preserve your emotional energy while still maintaining relationships.

4. Small Steps to feel less isolated-Feelings of isolation can be mitigated by reaching out to friends, neighbours, or community groups. Even brief interactions, such as a phone call or participating in a local event, can foster a sense of connection. If in-person gatherings aren’t feasible, virtual meet-ups or acts of kindness— like volunteering—can provide emotional support and purpose.

5. Stay Active- Staying active during the holidays not only benefits physical health but also improves mood and reduces stress. Simple activities like walking, stretching, dancing, or playing games with family can uplift your spirits. Exercise stimulates endorphins, which naturally enhance emotional wellbeing.

6. Practice mindful eating- Festive treats are a special part of celebrations, but mindful eating is key. Listen to your body’s cues, avoid emotional eating, and aim for balanced meals that include proteins, vegetables, and whole foods. Staying hydrated is equally important, as dehydration can lead to fatigue and irritability. Consider limiting alcohol intake, as excessive drinking can lower inhibitions and exacerbate feelings of sadness or anxiety. Choosing non-alcoholic alternatives or alternating alcoholic drinks with water can help you stay present and in control.

7. Seek Help from Therapist- Perhaps the most vital step is recognising when to seek support. If feelings of sadness, anxiety, or emotional exhaustion become overwhelming, reaching out to a mental health professional can provide necessary guidance and relief. Helplines, counselling services, and support groups are valuable resources, and seeking help is a sign of selfawareness and strength.

Remember, it’s perfectly okay for your way of celebrating to look different from others. What matters most is honouring your needs and moving through the season at a pace that feels right for you.

According to Vidhi Chawla, the festive season doesn’t have to mean bloating, fatigue, or post-party guilt. Her approach is all about balance, not restriction.

• Practice moderation: Enjoy sweets and rich dishes, but in small, satisfying portions.

• Hydrate wisely: A glass of water before meals can curb cravings and prevent overeating.

You don’t have to deprive yourself to stay healthy.

– Dietician Vidhi Chawla " "

• Snack smart: Don’t arrive hungry at a party. A fruit or handful of nuts beforehand helps.

• Choose nutrient-rich options: Fill half your plate with salads or proteins before sampling festive treats.

• Eat mindfully: Chew slowly, savour the flavours, and stop when you’re full.

• Stay active: Even light activity like walking after meals can support digestion and lift your mood.

Dr Vidhi , Founder of FISICO Diet & Aesthetic Clinic

Vidhi encourages mindful celebration: “You can absolutely enjoy laddoos or biryani. Just don’t forget to listen to your body.”

What’sNew?

Hashtag Magazine brings you the ultimate lowdown on India’s newest and trendiest food discoveries.

What's new? Hunaaan

Where? Bangalore

After 18 years of serving up beloved pan-Asian fare, Hunaaan returns with a refreshed identity in Indiranagar—and it’s every bit worth the wait. The new 40-seater outpost swaps traditional Chinese clichés for a clean, contemporary look. Think pinewood, rice-paper-inspired screens, soft lighting, and an open kitchen that greets you with sizzling aromas the moment you walk in.

But what hasn’t changed is the food— still packed with flavour, balance, and consistency. The menu has evolved to include modern Asian favourites like Kimbap, Miso Soup, Signature Hunan Salad, and Cold Silken Tofu Salad, alongside hearty classics like Kung Pao Chicken, Tianjin Lamb, and Vegetable Dumplings in Hot Garlic Sauce. Sushi lovers will appreciate the reverse Uramaki rolls, while dimsum platters and small plates like Prawn Tempura and Baby Potatoes are crowd-pleasers. With a thoughtful balance of innovation and nostalgia, Hunaaan’s Indiranagar chapter offers a warm return to old favourites—and a stylish reason to come back for more.

Address: 2nd Floor, #3162, 60 feet, 12th Cross Rd, HAL 2nd Stage, Defence Colony, Indranagar, Bengaluru, Karnataka 560008

Tucked into a quiet pocket of Indiranagar, Katana is Bangalore’s latest addition to the culinary landscape — and it’s one with serious character. This 45-seater izakaya-inspired bar brings together the precision of Japanese culinary tradition with the relaxed charm of a neighbourhood hangout.

Co-founded by Sandesh Reddy and Prasanna Pandarinathan, Katana doesn’t chase trends — it offers a soulful, sakeled experience that feels both intentional and intimate. The menu, shaped by Chef Sanjit Biswakarma, is a series of refined small plates: delicate yet satisfying. The corn custard on shokupan and spicy salmon rice bowl are early standouts, balancing richness with restraint.

At the bar, Pritish Shetty’s minimalist cocktails shine. Expect clean, layered drinks that elevate rather than overpower—many built on sake or shochu, all meticulously composed.

The mood? Understated elegance. Designed by George Seemon, the space is moody but warm, all soft lighting, raw textures, and thoughtful details.

Katana isn’t just another "Japanesethemed" spot—it’s the real deal, built with reverence and creativity.

What's new? Katana Where? Bangalore

Address: Ground floor, 3168, Paramahansa Yogananda Rd, HAL 2nd Stage, Defence Colony, Domlur, Bengaluru, Karnataka 560008

What's new? KOA

Where? Navi Mumbai

Chic, sunlit, and soulful—KOA, the much-loved Bohemian-themed café and bar, has opened its third outlet at Inorbit Mall, Vashi, after charming patrons in Thane and Juhu. Spearheaded by restaurateur Priyanka Jain, KOA blends Mediterranean aesthetics with laid-back charm: think window-side foliage, warm wooden textures, community tables, and soft, golden lighting.

The interiors exude a breezy, calming vibe perfect for long catch-ups and Instagram-worthy moments. The globally inspired menu features crowd-pleasers from American, Thai, Italian, and Asian cuisines. Highlights include Avocado Toast with Truffle, Crispy Lotus Root in Honey Chilli, Broccoli Pistachio Soup, and the indulgent Pull Me Up Tiramisu and Pistachio Tres Leches for dessert lovers.

KOA officially opened last month, bringing Navi Mumbai a slice of Boho heaven with flavourful plates, craft cocktails, and a relaxed yet stylish atmosphere that’s bound to become a new go-to hangout.

Address: Inorbit Mall, G13, Palm Beach Rd, Sector 30A, Vashi, Navi Mumbai, Maharashtra 400703

Easy Recipes for a Delicious Festive Season

This festive season, add a touch of gourmet to your celebrations with recipes straight from India’s chefs. offers chef-curated dishes that are perfect for family feasts or intimate gatherings. Easy to make and full of flavour—here’s what should be on your festive menu.

Baklava by Chef Dr. Alisha

Dr. Alisha is a dentist by profession and a passionate foodie at heart. Her journey into the world of cooking began through unexpected life challenges, which led her to rediscover her love for food. This passion eventually gave rise to her popular digital platform, “Anyone Can Cook with Dr. Alisha.” Through her engaging content on YouTube and Instagram, she shares easy, flavourful recipes and culinary tips that prove cooking is not just for professional chefs—it's for everyone.

Ingredients

For Homemade Phyllo Sheets

• All Purpose Flour (Maida)- 2 cups

• Salt -1 pinch

• Baking powder - 1.5 tsp

• Oil or desi ghee - 1/4 cup

• Milk & Water - 1/2 cup & 3-4 tbsp (as per need)

• To Coat: All-purpose flour (Maida) - 1/2 cup

• Cornflour - 1/2 cup

For Dry fruit stuffing:

• Walnuts - 1/4 cup

• Cashews - a little less than 1/4 cup

• Pistachios - a little more than 1/4 cup

• Elaichi Powder - 1 tsp

For Sugar Syrup Sugar -

• 1 cup Water- 3/4 cup

• Lemon Juice - 5-6 drops

• Kewra Essence - 1/2 tsp

• Kesar Essence - 1/2 tsp

• Desi ghee & Butter - 1/2 cup (to grease the layers)

For the Dough (Phyllo Sheets):

• In a large bowl, mix the maida, salt, and baking powder.

• Add 1 tbsp oil and mix well with the dry ingredients.

• Gradually add milk and water (or use) to form a semi-stiff dough. Add more water if needed.

• Knead well, cover with a damp cloth, and let it rest for 10 minutes

Prepare the Stuffing:

• Finely chop dry fruits of your choice (almonds, cashews, walnuts, pistachios). Keep aside.

Make Phyllo Sheets:

• Mix all-purpose flour and cornflour to prepare a dry flour mix for dusting.

• Divide the rested dough into 22 equal balls, cover with a damp cloth.

• Roll out each ball into a roti-sized sheet, dusting with dry flour to prevent sticking.

• Stack the rolled sheets, dusting flour between each. Make 2 bundles of 11 sheets.

• Take one bundle and roll the stack out as thinly as possible.

• Gently separate the sheets—thanks to the flour dusting, they should come apart easily.

• Repeat the same for the second bundle. Your homemade phyllo sheets are ready.

Assemble the Baklava:

• Grease an 8-inch square or round baking dish with butter or desi ghee (or both).

• Layer 11 phyllo sheets in the dish, greasing each one before placing the next.

• Spread the dry fruit filling evenly over the layered sheets.

• Cover with the remaining 11 phyllo sheets, greasing each one as you stack.

• Grease the top layer and bake in a preheated oven at 180°C for 45–50 minutes.

Prepare the Sugar Syrup:

• In a saucepan, combine sugar and water.

• Add a few drops of lemon juice and essence of your choice (e.g., kewra, saffron).

• Boil until the sugar completely dissolves. Remove from heat and set aside.

Final Steps:

• Once baked, pour the hot sugar syrup over the hot baklava.

• Garnish with chopped pistachios and let it rest for a few hours to absorb the syrup fully.

Saffron & Rose Fusion Modak by Chef Pawan Kumar

Chef Pawan Kumar, Executive Chef at Radisson Blu Pune Hinjawadi, brings over 20 years of culinary expertise to the table. Known for his inventive take on traditional Indian fare, he blends global techniques with regional roots to craft recipes that are both nostalgic and refreshingly modern. He shares his signature recipe of the classic modak with a delicate and aromatic spin.

Ingredients :

Saffron & Rose Fusion Modak (Steamed with a Floral & Nutty Twist)

Filling (Saran):

• 1 cup fresh grated coconut

• ½ cup grated jaggery

• 1 tsp ghee

• 1 tsp finely chopped pistachios & almonds

• ½ tsp rose water

• ¼ tsp cardamom powder

• A few strands of saffron soaked in warm milk

• Optional: Edible silver leaf or dried rose petals

Outer Dough (Ukad):

• 1 cup fine rice flour

• 1 cup water

• A pinch of salt

• 1 tsp ghee

• Optional: 1 tbsp beetroot or rose extract for colour

Fusion Variant – Chocolate Modak Filling (Optional):

• 2 tbsp grated dark chocolate/choco chips

• 1 tbsp desiccated coconut

• 1 tbsp condensed milk

• Pinch of sea salt

Method:

For the Filling:

• Heat ghee, add coconut, and sauté for 2 minutes.

• Add jaggery; cook until it thickens (about 5 minutes).

• Mix in saffron milk, nuts, rose water, and cardamom.

• Stir till mixture is sticky but dry. Cool completely.

For the Dough:

• Boil water with ghee and salt.

• Add rice flour, stir until a soft dough forms.

• Cover and rest for 5 minutes, then knead with wet hands.

Shaping the Modaks:

• Grease modak moulds.

• Press dough inside, add filling, seal base.

• For open-flower modaks, shape by hand.

Steaming:

• Place modaks on a greased banana leaf or steamer tray.

• Steam for 10–12 minutes. Rest for 2 minutes before serving.

Garnishing Suggestions:

• Brush with saffron milk or warm ghee

• Top with rose petals, pistachio dust

• Serve over a banana leaf with rose syrup or rabdi dots

• For chocolate variant: gold leaf + edible microgreens

Paan & Feta Stuffed Phyllo Parcels by Chef Jitender Chauhan

With over 18 years of experience in F&B production, Chef Jitender Chauhan brings a rich culinary legacy to the table. He has served as Corporate Chef–R&D at Bercos, New Delhi, and held key positions at Harajuku Tokyo Café, JW Marriott, Shangri-La’s Eros Hotel, and The Oberoi Group. A specialist in cookery with training in Food Production & Pâtisserie, he’s known for his innovative take on Indian and global flavours. These golden, crisp phyllo parcels are filled with a refreshing and indulgent blend of crumbled feta, chopped paan leaves, toasted nuts, and subtle spices—perfect as a vibrant festive starter.

Ingredients :

(Makes 12 parcels)

Filling:

• 8 fresh paan leaves, finely chopped

• 150 g feta cheese, crumbled

• 2 tbsp chopped toasted cashews

• 1 tbsp chopped toasted almonds

• 1 tsp fennel seeds, crushed

• 1 tsp powdered sugar (optional)

• ½ tsp black pepper

• Pinch of salt

For the parcels:

• 6 sheets phyllo pastry

• 50 g melted butter (for brushing)

• Toasted sesame seeds (optional)

Instructions

• Make the Filling: Combine paan leaves, feta, nuts, fennel, sugar (optional), pepper, and salt in a bowl. Mix gently.

• Prepare the Phyllo: Preheat oven to 180°C. Layer two phyllo sheets, brushing each with butter. Cut into 4 squares. Repeat to get 12.

• Assemble: Spoon filling into the centre of each square. Bring corners together to form parcels. Seal gently, brush with butter, and top with sesame seeds if using.

• Bake/Fry: Bake on a lined tray for 12–15 minutes until crisp and golden. Serve warm with a garnish of edible flowers or microgreens.

Talaniche Modak (Fried Modak) by Sanika Renuke

Sanika Renuke is a dynamic food and lifestyle content creator known for her quirky personality, relatable storytelling, and knack for discovering culinary gems. From street food to fine dining, her honest, desi-flavoured take resonates deeply with young, urban food lovers. With a rapidly growing follower base, Sanika is building a loyal community that trusts her palate and vibrant energy.

Ingredients

:

For the Outer Covering:

• 1 cup all-purpose flour (maida)

• 1/4 tsp salt

• 2 tbsp oil

• Water (as needed)

For the Stuffing:

• 1 cup grated dry coconut

• 1/2 cup powdered sugar

• 1 tbsp poppy seeds (khus khus)

• 1 tbsp charoli (chirongi nuts)

• 1 tsp cardamom powder

Other:

• Oil for deep frying

Method:

To Make the Dough (Covering):

• In a large bowl, combine all-purpose flour, salt, and oil.

• Mix well until crumbly.

• Gradually add water to form a soft, smooth dough.

• Cover and rest for 10–15 minutes.

To Prepare the Stuffing:

• Grind the grated dry coconut and powdered sugar to a coarse mix.

• Add poppy seeds, charoli, and cardamom powder.

• Mix well and allow to cool.

To Shape and Fry Modak:

• Divide the rested dough into small, equal-sized balls.

• Roll each ball into a small disc, keeping the centre slightly thicker.

• Place 1 tbsp of stuffing in the centre.

• Pleat the edges, bring them together, and pinch to seal into a modak shape.

• Heat the oil on a low to medium flame.

• Deep fry the modaks until golden brown and crisp.

• Drain excess oil on paper towels.

Choco Gulkand Truffles by Neelam Agarwal

Neelam Agarwal is the heart and soul behind Neelam’s Cooking Diaries—a space where Indian traditions meet modern simplicity. Once a corporate professional, she now brings festive cheer to thousands of families with her wholesome, nostalgic, and easy-to-follow recipes. Raised in a Marwari household where everything was lovingly made from scratch, Neelam’s festive creations are a beautiful blend of heritage and creativity.

Ingredients :

• 3/4 cup desiccated coconut

• 1/2 cup almonds (coarsely ground)

• 1/2 cup cashews (coarsely ground)

• 1 tbsp ghee

• 2 tbsp gulkand

• 2 tbsp condensed milk

• 2–3 tbsp saffron milk (saffron strands infused in warm milk)

• 1/4 tsp cardamom powder

• 1 cup melted chocolate

Garnish: Slivered pistachios & dried rose petals

Instructions

• Toast the Dry Mix: Heat ghee in a pan. Add coconut, almonds, and cashews. Toast on a low flame for 5–6 minutes until lightly golden and aromatic. Transfer to a mixing bowl.

• Bind the Mixture: While the toasted mixture is still warm, add gulkand, condensed milk, saffron milk, and cardamom powder. Mix thoroughly until the mixture begins to hold shape.

• Shape the Truffles: Roll the mixture into bite-sized ladoos while it’s still pliable.

• Chocolate Coating: Dip each ladoo into melted chocolate, coating it evenly. Place on parchment paper.

• Garnish & Set: While the chocolate is still wet, sprinkle with slivered pistachios and dried rose petals. Let the truffles cool and set completely.

PET-TECH IN INDIA:

GPS Collars, Pet Cams, and What’s Next

India’s pet care industry is undergoing a technological revolution. From GPS-enabled collars to AI-powered pet cameras, innovative solutions are enhancing the lives of pets and their owners. As the new generation leads the charge in quickly adapting to these advancements, Dhanush Kumar delves into the current trends and prospects of pet technology in India.

The Rise of Pet-Tech in India

With over 35 million pet dogs and 5 million pet cats, India’s pet population is substantial and growing. The pet care market is projected to reach Rs 10,000 crore by 2025, from Rs 4,000 crore in 2020. This growth is fuelled by increased pet ownership, higher disposable incomes, and a shift towards premium pet products and services. Technology plays a pivotal role in this transformation, offering solutions that cater to the evolving needs of modern pet parents.

GPS Collars: Tracking Pets in Real-Time

GPS-enabled collars have become essential tools for pet owners concerned about their pet’s safety. These devices allow real-time tracking, ensuring that pets can be located quickly if they wander off. Notable options available in India include:

• Captain India Smart Bell GPS Tracker: Offers real-time tracking, a 24/7 pet safety station, and includes a one-year SIM subscription.

• FeTaca Smart GPS Collars: Features live tracking, mobile alerts, and activity monitoring, with a oneyear advanced tracking platform subscription.

• Tractive GPS Tracker: Provides location tracking and health monitoring, compatible with any collar and waterproof design.

These devices not only offer peace of mind but also integrate with mobile apps for seamless monitoring.

Pet Cams: Stay connected remotely

Pet cameras have gained popularity among Indian pet owners, allowing them to monitor and interact with their pets remotely. Features often include:

• Live Video Streaming: Keep an eye on pets in realtime

• Two-way Audio: Communicate with pets to comfort or discipline them.

• Treat Dispensers: Reward pets remotely to reinforce positive behaviour

These devices are particularly useful for working professionals and students who spend extended periods away from home.

Emerging Trends: What’s Next in Pet-Tech?

The future of pet technology in India is promising, with several innovations on the horizon:

• AI-powered Health Monitoring: Wearable devices that track vital signs, activity levels, and behavioural patterns, enabling early detection of health issues.

• Smart Feeders: Automated feeding systems that dispense food at scheduled times, ensuring pets are fed even when owners are away.

• Telehealth services: Virtual consultations with veterinarians, making healthcare more accessible, especially in remote areas.

• Mobile Apps: Platforms like Happypet that assist in tracking pet wellbeing, scheduling appointments, and managing health records.

These advancements aim to make pet care more efficient and personalised.

"I FEEL THIS IS THE BEST YEAR OF MY CAREER." - R Madhavan

R. Madhavan is back in the spotlight with Aap Jaisa Koi, a heartwarming family drama that explores love, loneliness, and rediscovery in life’s quieter chapters. As Shrirenu Tripathi—a quiet, 42-year-old man who unexpectedly rediscovers love and himself—Madhavan delivers one of his most layered performances yet. Directed by Vivek Soni and co-starring Fatima Sana Shaikh, the film explores emotional vulnerability, second chances, and the beauty of finding

In a candid chat with , Madhavan opens up about the film, love, ageing, and his evolving journey as an actor.

Excerpts-

What drew you to Aap Jaisa Koi, and what was it like playing Shrirenu?

Aap Jaisa Koi is unlike any love story I’ve done before; it's quiet, awkward, and deeply human. Shrirenu is one of the most complex characters I’ve played, someone who longs for companionship and closeness, but doesn’t quite know how to ask for it, yet he is rich with emotion underneath. This film isn’t loud or dramatic — it’s patient, gentle, and deeply affecting. I was drawn to how it speaks to all the people who’ve felt overlooked in life or love. The film is a reminder that it’s never too late to start living on your own terms. It’s a story about vulnerability, rediscovery, and the idea that it’s never too late to open your heart.

How has your view on romance changed over the years?

Back in our day, we didn’t have apps or access to this kind of dating culture. Whatever ways romance happened was considered just okay. [hamare zamane mein choice nahi tha jo sahi tha romance mein bhi sahi mana jata hai] We didn't have the mode to access dating apps. Therefore, if we wanted to meet a person in the city, it was difficult to meet as that culture didn't exist. However, it was appropriate in that zamana, where we would simply say main aapko pasand karta hoon. [I like you]. But now all those rules have changed drastically. Each generation is different, and I’ve learned a lot from observing that shift.

"Back in our day, we didn’t have apps or access to this kind of dating culture. Whatever ways romance happened was considered just okay."

Did you face any challenges portraying a character older than your usual roles?

Yes, while playing this character in Aap Jaisa Koi, also, age-wise, you should not look very old; your pairing needs to be matching to a certain level at least. So, I didn't want to keep in shape. I decided to keep a little bit of stubble and blacken it a little so he should look younger. But director Vivek refused my recommendations. Just after the song was released, I felt good, I followed my director’s suggestions on the looks of my character, as the song was loved by the audience.

There’s a tenderness in your performance. How did you get that physical and emotional nuance right?

Certain nuances, such as complete surrender, are always beneficial, as I noticed the body language also looked good. Yes, there are times when you feel weird bodily and mentally, as you try to hold your character both ways. However, I am ultimately pleased with the way my character has been portrayed by my director.

The film touches on age-gap relationships. What’s your take on that?

Yes, this is happening nowadays in society. Earlier, there would be a ten-year age gap between a couple, which has been reduced to three years or so in this generation. There are such couples with age differences, like you see in Aap Jaisa Koi

Tell us about your beginnings in the entertainment world.

I hail from Bihar. I started with TV just because I was getting a pay package of 3,000/ as my per-day salary. I never had a keen interest in becoming an actor. Those days, I noticed many actors had that eagerness to get more work on the acting front. However, for me, I did condition myself that way. I didn’t have that eagerness, any references. I just went with the flow. I had a different outlook altogether. Some people understood my intent while others didn’t.

You began films at 32. What helped you grow in the industry?

I entered the film industry when I was 30 years old. When I was playing my first role, I was only 32 years old. I realized very quickly that if I continue to do films, I'll have to learn acting nuances in this industry and other departments also. I soon got to work with all the bigwigs like Kamal Haasan, Director Mani Ratnam, and more. I realized I'm just dancing and singing songs. I didn’t understand how to move ahead. Thankfully, many directors liked my work and started giving me good roles. Now, who would like to give me the villain’s role in Shaitaan. Ajay Devgn, Kumar, and Vikas [Bahl] had that vision to cast me; they trusted me and gave that role to me. Also, I feel this is the best year of my career. I give a lot of credit to all my directors, as they gave me the space and have also seen my potential.

Despite this success, do you ever feel isolated in this journey?

I'm working hard, yet sometimes I wonder - What am I doing at this age, is it worth it? Shooting on the sets is my dream, and I feel happy. But when I go into my hotel room after shooting, since I can’t go out, I am like a loner. I miss being with my wife and son. There are days I wonder if I’m missing out on those precious family moments. So, at times I feel busy professionally and ponder if I am missing out on my prime time, as I am not getting enough time to spend with my family, doing things that I like. I am also lazy, but when I look at Ajay [Devgn] and Akshay [Kumar], I feel yaar yeh log toh abh bhi lage huve hai

MOVIES TO WATCH THIS AUGUST 2025

August 2025 brings a power-packed lineup of films—from explosive action thrillers to heartwarming romances and long-awaited sequels. With big names, bigger budgets, and stories that promise to entertain, here’s your guide to what’s hitting the screens this month.

Cast: Hrithik Roshan, NTR Jr., Kiara Advani Director: Ayan Mukerji

The next chapter in YRF’s Spy Universe, War 2, brings together two powerhouses— Hrithik and NTR Jr.— in a high-stakes, globe-trotting action thriller. Expect mindblowing stunts, slick storytelling, and intense rivalries.

Cast: Tripti Dimri, Siddhant Chaturvedi

Director: Shazia Iqbal

A socially charged romance and spiritual sequel to Dhadak (2018), this remake of Tamil cult classic Pariyerum Perumal explores caste, identity, and institutional inequality through the intense love story of law students Vidhi and Neelesh.

Cast: Vijay Deverakonda (as Suri), Satyadev, Bhagyashri Borse Director: Gowtam Tinnanuri

Kingdom is a highly anticipated pan-India spy action drama directed by Gowtam Tinnanuri. Featuring Vijay Deverakonda in a rugged cop role, supported by Satyadev and Bhagyashri Borse, the film promises intense action and emotional depth. Originally delayed several times due to national events, it is now scheduled for a global theatrical release.

Cast: Ajay Devgn reprising Jassi, Mrunal Thakur, Ravi Kishan

Director: Vijay Kumar Arora

The sequel to the 2012 hit blends Punjabi humour, drama, and action—this time set in scenic Scotland and rural Punjab. Jassi returns to tackle mob mischief, wedding chaos, and a quirky mango festival centered around a rare golden mango. Though Sanjay Dutt was initially involved, Ravi Kishan steps in for the UK portions; fans can expect the original's trademark fun and vibrant Punjabi swag.

Cast: Rajinikanth (as Deva), Nagarjuna, Upendra, Soubin Shahir, Sathyaraj, Shruti

Haasan, cameo by Aamir Khan

Director: Lokesh Kanagaraj

An explosive pan-India action drama, Coolie sees Rajinikanth return in a high-voltage gangster saga directed by celebrated filmmaker Lokesh Kanagaraj. Supported by a powerhouse ensemble including Nagarjuna as the antagonist and a surprise cameo from Aamir Khan, the film explores themes of crime, betrayal, and ambition. Shot across locations in Chennai, Jaipur, Hyderabad, and Bangkok, the production wrapped in March 2025.

Slated for a global theatrical release on August 14, 2025, the film marks a major highlight of Rajinikanth’s 50-year cinematic legacy and is expected to spawn impressive pre-sales figures overseas.