simplymagazine local
What recharges and restores your soul?
For me, it’s time with my favorite people outside, away from the distraction of screens. A perfect summer day means no time for checking social media or staring at my phone just grilling and eating outside, walking barefoot, watering the flowers, and relaxing on the porch. Going to bed late and tired from fresh air and sunshine makes the day complete. Summer is the opportune time to create magical moments and reignite familiar traditions.
I think about the summers of my childhood without cell phones and the internet, the endless days spent playing and exploring until dark, climbing trees, and riding bikes. I miss those carefree days that seemed to last forever. There’s a childlike spirit of creativity and excitement for life that I want to carry with me as an adult the ability to dream, plan, and play. Summertime provides many opportunities to embrace that spirit, but we must be intentional. If we don’t make an effort to soak up the moments, get outside, feel the sunshine on our shoulders, and take a break from work to play, summer will pass us by in a blink.
Summertime State of Mind
“Summertime is always the best of what might be.”
— CHARLES BOWDEN
As our team planned this month’s issue and decided to focus on America’s favorite pastime, I was taken back to the summer days of my youth. My softball debut never amounted to much; I was mainly there to socialize and never could quite get the hang of batting left-handed. A game at Cobb Field was a favorite summer tradition. I remember waiting in line for cotton candy, sitting beside my dad on the metal bleachers, and eating peanuts. Today, an evening at the beautiful Dehler Park a major upgrade since I was a kid is perfect for a family outing or date night. No summer is complete without cheering on our hometown team, the Billings Mustangs. Throughout this issue, you’ll find a theme of seasonal delights: from baseball to summertime treats, patio dining to staycation retreats. All of these have been curated to help you love where you live this season.
May summertime remind us all to relax, dream, and explore without taking life too seriously. Let us never get so lost in life’s demands that we forget the beauty in everyday, extraordinary moments. May we revisit familiar memories from our youth and experience them with fresh eyes this summer.
Love, Stephanie
magazine local
Behind the Scenes
PUBLISHER
Simply Family Magazine, Inc. PO Box 21587 ~ Billings, MT 59104 406.702.0267
EXECUTIVE DIRECTOR Jenny Barriger jenny@simplylocalmagazine.com
EXECUTIVE EDITOR Stephanie Toews stephanie@simplylocalmagazine.com
CALENDAR calendar@simplylocalmagazine.com
ADVERTISING SALES
For advertising inquiries contact advertising@simplylocalmagazine.com
CUSTOMER SERVICE & DISTRIBUTION customerservice@simplylocalmagazine.com
Check www.simplylocalbillings.com for distribution locations. Subscriptions are also available. Visit our website to get SLM delivered to your mailbox for a small annual fee!
© 2023 Simply Family Magazine, Inc. All rights reserved. No part of this publication may be reproduced without written permission from the publisher. The content of advertisements and editorial materials contained in this publication may not necessarily reflect the opinions of the publishers.
JENNY BARRIGER Founder Executive Director
MARYA PENNINGTON Director of Marketing
SYNDA ROREX Creative & Digital Engagement
STEPHANIE TOEWS Creative Director Executive Editor
ASHLEY FISHER Senior Sales Executive
MAISIE DOHERTY Sales Executive
NICOLE ALLEN Sales Executive
TOVE OBLANDER Creative & Digital Engagement
ABBEY SAGE Director of Operations
LYNAE COLE Digital Specialist
As a Level I Trauma Center, St. Vincent Regional Hospital offers the highest level of care in the region. Whether you’re having a heart attack, stroke, or you’ve had a sudden traumatic injury, we’re prepared to handle it.
It is always our goal to stay at the forefront of research and medical advancements in trauma care; with the resources, training, and technologies to treat every type of injury or critical health event. Serving our communities throughout Montana and Wyoming, we provide the life-saving care you and your loved ones need, when you need it most, right here close to home.
Learn more at svh.org/trauma
Photos by Renata Haidle
A Legacy Unmatched: The Story of the Billings Mustangs
Photos by Renata Haidle
Article by Hannah Olson
The Billings Mustangs have been an integral piece of the city since their inception in 1948, writing a history marked by triumphs, relationships, and resilience. Founded by Billings native Bob Cobb, the team garnered support from Hollywood luminaries and local residents, forging a legacy endured through affiliations with major league franchises like the Brooklyn Dodgers, Pittsburgh Pirates, and St. Louis Cardinals. Despite a temporary halt in operations after the 1963 season, the Mustangs rose again in 1969, serving as the Rookie-level affiliate of the Seattle Pilots and later establishing a fruitful partnership with the Cincinnati Reds. This bond spanned nearly five decades.
The Mustangs etched their name in baseball lore throughout their journey with numerous Pioneer League championships, notable player debuts, and record-breaking performances. The team's legacy is rich with moments of brilliance, from George Brett's auspicious beginnings to Jason Robbins' perfect game in 1994 and Chris Valaika's impressive
hitting streak in 2006. Despite facing challenges, including the contraction of minor league franchises in 2021, the Mustangs persevered, transitioning to independent baseball and continuing to be a breeding ground for future stars. With a passionate fan base and a tradition of excellence, the Billings Mustangs remain a memorable part of the city's identity, embodying the resilience and spirit of their community.
REDEFINING HOME BASE: FROM COBB FIELD TO DEHLER PARK
Dehler Park, the iconic home of the Billings Mustangs since 2008, stands as a testament to the city's commitment to modernity and community engagement. Built for $12.5 million, the park replaced the historic Cobb Field, marking a new chapter in the team's legacy. Funded by a bond issue passed by Billings voters in 2006, the transition from Cobb Field to Dehler Park began shortly after the conclusion of the 2007 season, with the old stadium being razed to make room for the state-of-the-art facility.
Named after local businessman Jon Dehler and his family, Dehler Park boasts modern amenities and spacious seating arrangements. With 2,571 individual stadium seats, 500 bleacher seats, and a grass berm, it offers a diverse range of seating options for fans. The park's design, featuring a recessed playing field eight feet below street level, allows for a full concourse encircling the field, enhancing accessibility
“I love being able to play in front of a community that has supported this team for years on end. Everywhere in the city, people know who the Billings Mustangs are, and it brings pride to us players to represent such a supportive community.” Brendan Ryan
Photo by Seth Kroft
JULY 9
JULY 25
JULY 27
AUGUST 2
AUGUST 3
SEPTEMBER 28 OCTOBER 4
5 OCTOBER 12 OCTOBER 19
NOVEMBER 2 NOVEMBER 4
NOVEMBER 20
DECEMBER 7
FEBRUARY 1
FEBRUARY 7
FEBRUARY 18
FEBRUARY 28
MARCH 8
MARCH 11
MARCH 21 APRIL 12 MAY 10 MAY 13
TANYA TUCKER BORED TEACHERS AN EVENING WITH JUDY COLLINS IN CONCERT
BEAR GREASE
GIRL NAMED TOM
JONATHAN DELY *SEASON OPENER!
BLACK VIOLIN
BIG SKY COMEDY FESTIVAL
ONE NIGHT IN MEMPHIS
WORLD BALLET COMPANY: SWAN LAKE
VILLALOBOS BROTHERS COME FROM AWAY HADESTOWN
DISNEY JR. LIVE “I AM, HE SAID” - A CELEBRATION OF THE MUSIC OF NEIL DIAMOND DAMN TALL BUILDINGS INTERNATIONAL GUITAR NIGHT
WOMEN OF
Customize
Access
and offering ample space for concessions and restrooms. Moreover, the park's amenities include the "Picnic Pavilion," the "329 Club" outdoor suite for large group gatherings, and a "Kid Zone" play area, ensuring an inclusive and enjoyable experience for fans of all ages.
INSIDE THE DUGOUT
The Mustangs roster for the 2024 season features a diverse collection of players from various corners of the United States, each bringing their unique talents and perspectives to the team. Brendan Ryan, a Center Fielder from Leawood, Kansas, returns for his second season with the Mustangs, expressing his enthusiasm for being part of such a cohesive and supportive organization. Reflecting on the Billings community, Ryan emphasizes his pride in representing a team that garners widespread recognition and support throughout the city. Additionally, he assures fans of the team's unwavering commitment to leaving everything on the field every night, promising their effort and dedication to every game.
Luke Trueman, a pitcher and outfielder from Pittsburgh, Pennsylvania, also returned to Billings for his second season with the Mustangs, highlighting the pristine beauty of Dehler Park and the meticulous care the grounds crew takes to maintain its exceptional quality. Trueman's insights extend beyond the field, sharing quirky tidbits about his teammates, such as Ethan McRae's prowess in Hacky Sack and Pitching Coach Dennis Rasmussen's surprising dance moves. As the
Photo by Renata Haidle
Mustangs gear up for the 2024 season, Trueman's comments offer fans a glimpse into the camaraderie and lighthearted spirit that makes the team that much easier to support and love.
In the coaching realm, the Mustangs are led by seasoned professionals dedicated to nurturing the talents of their players. Craig Maddox, returning as the Field Manager, expresses his gratitude for the opportunity to lead such a talented group of individuals while acknowledging the rich baseball tradition of Billings. With a wealth of experience both as a player and a coach, Maddox exudes confidence in the team's ability to deliver an exceptional season for their devoted fans. Alongside him, Pitching Coach Dennis Rasmussen and Hitting Coach Joel Hartman bring decades of expertise and passion for the game, ready to guide the Mustangs toward success on the field and beyond.
BUILDING ON TRADITION
With the 2024 season of Mustangs baseball underway, fans are enthusiastic about the array of exciting updates and offerings that have enhanced the Dehler Park experience. Wednesday nights hold special significance this season as the team partners with the nonprofit organization Warrior Wishes, donning patriotic jerseys and offering $5 tickets for Veterans. These unique jerseys will be auctioned off at the end of the season, with all proceeds contributing to the organization’s cause. Families also look forward to the expanded entertainment options, as the Mustangs’ collaboration with Ka-Ko Jo's arcade provides a variety of inflatables for kids, surpassing previous years' offerings.
For those seeking a more intimate game-day experience, private table rentals priced at $100 have presented a brand-
new opportunity for fans to enjoy the game. These high-top tables, accommodating four guests, come complete with tickets, a bucket of beers, a complimentary appetizer, and exclusive access to a specialty menu with full table service, promising memorable nights out for smaller groups. With reservations for these tables filling up fast even before the season commenced, it's clear that fans are enthusiastically embracing this new addition.
Longstanding traditions like "Pups in the Park" will return, allowing fans to bring their furry friends along for the game. The next opportunity is slated for August 15. And, of course, every Sunday, families can count on kids being able to run the bases following the games, a popular ritual they look forward to every season.
The 2024 season is shaping up to be one filled with excitement, particularly in July. This month boasts an impressive lineup of 26 games, with 17 hosted in Dehler Park. This jam-packed schedule ensures that fans will have ample opportunities to catch their favorite team in action on their home turf. As fans eagerly await exciting matchups, the 2024 season is poised to deliver unforgettable moments and cherished memories for Mustangs fans of all ages, solidifying the team's legacy as an enduring symbol of community pride and sporting excellence. SLM
HANNAH HAS BEEN IN BILLINGS OVER TEN YEARS AND EARNED BOTH A BACHELOR'S IN ENGLISH AND A MASTER'S IN PUBLIC RELATIONS FROM MSU BILLINGS. SHE OWNS NARRATOR CREATIVE CONSULTING AND IS A FREELANCE WRITER. THE GREATEST THING IN HER LIFE IS HER 8-YEAR-OLD DAUGHTER, VIENNA.
Photo by Seth Kroft
Cara Blaylock
Bringing Natural Skincare Treatments to the Magic City
At Element Skin Therapy, it’s all about you. Owner and founder Kialy Lessard firmly believes there is no such thing as a one-size-fits-all approach to skincare. Each client is unique, and her goal is to tailor treatment to get the results you want in a natural, non-invasive way, working with the skin, not against it.
Article by Stephanie Hobby
Photos by Renata Haidle
A self-described “girly girl” since childhood, Lessard says she has been drawn to skincare and beauty treatments for as long as she can remember, but she didn’t know it could provide a living until after high school. She found an aesthetician program in Boise, Idaho, where she trained for a year, learning from educators who emphasized treating the whole client, not just passing the licensing boards, and that ignited her passion even further.
In her early 20s, her career took her to Portland, Oregon, where she worked in various settings, including medical and day spas, but she longed for the community where she grew up. In 2019, she packed up and headed home to Billings but couldn’t find a job in her industry. “I had always had a dream of opening my own business, but it felt like a pipe dream,” she said. Returning to her hometown gave her an added layer of security, with the option of moving back in with Mom if it didn’t work out, and she decided to go for it.
And then 2020 hit. It was a rough time for people in the aesthetics industry, and she found herself second-guessing her decisions, but that quickly turned around. “There’s something about that period when we were able to open back up, and clients were really excited and ready to get back into selfcare routines. I think it ended up being a blessing in disguise,” Lessard said.
By 2021, she was looking for a space for her business and established her current location. In May of this year, they held
“Aging gracefully is a privilege and not something to be scared of. We love working with clients in a way that encourages natural beauty.”
a grand re-opening to celebrate doubling the space, allowing Element to employ eight licensed aestheticians and house four treatment rooms while expanding their retail footprint.
As the beauty industry continues to grow and more and more treatment options are approved, it can feel daunting to wade into skincare. To avoid that confusion, Element Skin Therapy works with each client to determine their goals for treatment and come up with the best possible options. “It can be overwhelming even to go into Target or Sephora to see that wall of skincare products, and you don’t even know where to start,” Lessard said. “We never want people to feel like that here. This is a very comfortable space where you do not have to be a skincare expert. That’s literally our job, not yours.”
Element’s philosophy is firmly grounded in positivity. “The only thing about this industry I don’t always love is that it can very much prey on women’s insecurities, especially. My goal with everything we do, whether it be our services, our marketing… the whole ethos of Element, is that we want to work with your skin. We want to work with you in a way that inspires your confidence but doesn’t take away from those things that make you unique and make you you,” Lessard said. She is avoiding the medical spa element, including Botox and fillers, because she wants to help steer the narrative of aging in a more positive direction.
Element offers corrective results for hyperpigmentation, sun damage, and the inevitable lines that come with aging. They
It’s a great time to become a YAM Member! With exclusive benefits and special invitations, YAM members enjoy access to a year’s worth of arts opportunities! A YAM membership is a tax-deductible donation to our ongoing operational expenses, education programs, and the stewardship of our permanent collection. Join today to support the arts!
scan the qr code to view all membership opportunities.
401 North 27th Street | Billings, MT | 406.256.6804 | artmuseum.org
also provide LED therapies, chemical peel treatments, more traditional European facials, micro-needling alternatives, and an intensive Acne Boot Camp to help ween patients off medications and treatments that may come with harsh side effects.
Lessard is a devout believer in continuing education, and she and her staff work diligently to stay abreast of new developments in the industry while also incorporating tried and true techniques that have been proven over decades. “This is an evolving industry. We love keeping a finger on that pulse, but also make sure we’re bringing in things that work, not just because it’s trendy, but because we’ve tried it and found it to work,” Lessard said. “It’s very cool that we’ve been able to find this niche that does it in a way that is very non-invasive and holistic but still very results-driven and results-oriented.”
The staff prides itself on its emphasis on customer service and dedication to the community. Lessard says it’s not unusual for her aestheticians to text about a client’s concerns at 10 p.m. on a weeknight, and it’s all part of the package in their efforts to be a concierge skincare service.
Finally, Lessard says she frequently offers donations or sponsorships to various organizations and is always looking for ways to get involved and give back to her hometown. “I feel so fortunate to be so well-received by the Billings community. It blows my mind every day that I get to do what I love so much and teach my team. It’s literally the fulfillment of a life-long dream.” SLM
STEPHANIE HOBBY IS MARRIED TO AN AWESOME BILLINGS GUY. THEY LOVE SKIING, HIKING, TRAVELING, AND OTHER ADVENTURES WITH THEIR TWO FUN KIDS AND CRAZY DOG.
A Living Legacy of Plants
Article by Marya Pennington
Photos by Nathan Satran
“If plants could talk, the stories they would tell.”
- Scott Wetzel
In 1998, I moved to Central Oregon after having lived most of my life in Montana, and my grandmother gifted me with a small cutting from her Philodendron to take for my new home. I remember being grateful to have a little piece of her going with me at the time. Fast forward 16 years, and the plant became a living memorial of the vibrant life of my grandmother after she passed away. Over the years, we also gathered many cuttings and gifted plants from my husband’s grandmother - from a jade plant to an angel wing plant and more - they delightfully dwell in our kitchen window, a constant reminder of new growth and yet offering a nod to the past.
Plants, in their quiet way, are community builders. They are the threads that connect us, weaving a tapestry of shared memories and experiences. Passed down from family, neighbors, and friends, they bring us together, lift our spirits, and become living memories of those who share them. In recent times, there has been a resurgence of interest in heirloom plants – historical seeds with cherished flavors and stories that enriched cottage
gardens for centuries. These plants were nurtured and handed down over the years, preserving a heritage and allowing us to partake of their unique variety and fruit.
The Wetzel Oleander tree is such a legacy, gracing the front entry of the downtown store for over 60 years. A family-owned business, Wetzels Quality Cleaners has served the community since 1915, and their Oleander has made a lasting impression on many customers. “My grandmother, Mary Wetzel, was gifted the Oleander cutting in the early 1960s, and over the years, it grew up to the ceiling,” said 3rd-generation owner Scott Wetzel. “It was brought home each summer to the patio where we enjoyed its light pink blossoms, and then each fall, it was brought back to the shop for the winter.” Over the years, the Wetzels shared hundreds of cuttings from the Oleander tree with the community.
A long-time customer of Wetzels, Greg Cross watched the Oleander grow over the years and remembers the cuttings that were given to so many across Billings. No stranger to the legacy of plants handed down through generations, he recalls a
Left to right, Karen Switzer, Tanner LaFlex, Scott Wetzel, Greg Cross and Preston Kynett
“The greatness of a community is most measuredaccurately by compassionatetheactions of its members.”
–
Christmas cactus gifted to his grandmother when she moved west to homestead in North Dakota. “She lived in a dugout in the side of a hill, and her family was worried about her not having anything green to lift her spirits. In her second year, they brought her a Christmas cactus sprout and an Oleander cutting,” shares Greg. “I still have that same Christmas cactus today.”
Over the past year, as Greg stopped by Wetzels, he noticed the Oleander tree looking smaller and a bit forlorn. “I kept teasing Scott that something needed to be done to help bring the tree back to its former glory,” Greg said. So, he enlisted the help of his horticulturist friend Jerry Anderberg and his daughter Karen Switzer of Roots Garden Center, and a plan began to take shape to repot and tend to the tree. Concerned that the transfer would be devastating for the tree, Karen began to root some cuttings to preserve the historical plant in case it didn’t survive the move. The cuttings indeed took, so Karen, along with a few Roots employees and the watchful expertise of Jerry Anderberg, began to
last, the tree was free and moved to a much larger home with good drainage, new soil, and the dead branches cut away and pruned, ready to thrive for another 60 years.
These living antiques are a testament to an earlier time when seeds were saved, shared, and replanted year after year, preserving a way of life that celebrated community and a love of diverse and unique flavors. Plants have a long history, passed down through generations, carrying with them a narrative of human culture that surpasses words. They are not merely flora; they are storytellers, narrating tales of human connection, resilience, and heritage.
As we continue to embrace the legacy of heirloom plants, we are preserving biodiversity and ensuring that future generations have a tangible link to their past. Whether it’s the philodendron from my grandmother or the Oleander tree from Wetzels Quality Cleaners, these plants remind us that our connections to each other and nature are enduring. They invite us to cherish the old and nurture the new, fostering a sense of continuity and community that is as vital today as it was for our ancestors. SLM
THE NEXT CHAPTER:
Billings' Emerging Business Leaders
Article by Elise Habel
As Billings continues to expand and develop, so does the next generation of business leaders in our community. We were introduced to three outstanding young professionals who strive to improve Billings and build business relationships that connect our community. These individuals pour their energy into a purpose far bigger than themselves or their businesses; they look ahead at the future of our city with great optimism and anticipation.
MEET CODY REITZ
Cody started working at the box office in 2016 and is now the Sales and Marketing Director for MetraPark. “I love the community and involvement and economic influence,” Cody says, “it’s the Metra’s mission to create the widest impact for Billings possible.” Last year's fiscal year, between July 2022 through June 2023, the Metra contributed $150 million in economic impact for Billings and the surrounding area. “The MontanaFair is a big part of that because it brings in lots of other communities; 38% of attendees come from outside a 50mile radius.”
Now approaching his eighth year with MetraPark, Cody is passionate about making it a hub for the entire community
“Because Billings is so diverse, it gives the Metra the opportunity to bring in unique shows that this community, and those from surrounding areas, can come enjoy.”
Photos by Renata Haidle
to enjoy. One of his current goals is to diversify the calendar. Billings and the Metra have a symbiotic relationship. The second youngest member of the Rocky Mountain Association
of Fairs Board of Directors, Cody has high anticipation for the 2024 MontanaFair and the many years of growth to come for Billings and the Metra alike.
MEET ERICA KIMBLE
Also a Billings native, Erica got connected to the hospitality industry in college. “After I started working the front desk at La Quinta, I was quickly promoted and the rest is history.” From that day on, Erica moved throughout other hotels in Billings, making her way to her current position as the Hilton Garden Inn General Manager. Erica's passion for her career comes from her love of people. “I love when guests that stay with us feel like we are their home away from home.” Erica beamed. “Not to mention my staff, we really are an extended family to each other, and watching my team excel and be proud of their own accomplishments is my favorite part of my job.”
Erica has been awarded 40 Under 40, Customer Service Excellence by the Billings Chamber of Commerce, and the Lodging Person of the Year by the MLHA. She noted that 12 million non-residents visited Montana in 2021, and in 2023, tourists spent around $5.5 billion. Full of optimism and hope for the future of Billings, Erica declares, “If we continue to welcome out-of-towners, we will flourish.”
“I feel like our generation is working on creating an environment that is uplifting and welcoming to those who are new to the Billings market by bringing awareness within our organizations.”
MEET BO BRUINSMA
Bo became the Career Outreach Director for Billings Public Schools in 2019. He spends his days cultivating career awareness for junior high students, creating postsecondary exploration opportunities for high schoolers, and giving kids the tools they need to think about what’s next for them. Bo’s passion for his career stems from his grounded belief in the community. “We all exist to educate kids,” says Bo, “if we want a healthy community, youth is the foundation of that.”
Bo has a front-row seat to watch the growth of Gen Z while working to help prepare them for their futures. “I think they [Gen Z] are challenging us in ways that are super healthy,” he explains. “They want to know the purpose of things - they want to know why,” Bo observes students are more open to non-traditional careers and are interested in pioneering their own paths rather than following the crowd. He also sees the massive need for mentorship in Gen Z. “There are over 200 vacant mentorship opportunities in Billings. Have
Photo courtesy of Wildfilly Photography
the courage to plant seeds without ever knowing if you’ll benefit from the shade.”
“I think as far as people my age, we want to make community, and we want to make Billings better. We’re willing to get involved, get kicked in the teeth, and then get back into it,” Bo chuckled.
These three exemplary leaders shape Billings’ future with passion and dedication. Their business, hospitality, and education efforts strengthen our community and inspire others to contribute meaningfully. As Billings continues to grow, the optimism and energy of these community leaders promise a prosperous and inclusive future for our city. Let's support their vision and work together to make Billings a thriving community for all. SLM
“I see a community that’s ready to take its next step; we just need the courage to do it.”
ELISE IS A BORN-AND-RAISED MONTANA SOUL. SHE, HER HUSBAND, AND THEIR ADVENTURE CAT NAMED CALLI LIKE TO SPEND SUMMER DAYS DIGGING AS DEEP INTO THE MOUNTAINS AS THEY CAN GET WITH THEIR TRAVEL TRAILER AND JEEP. CONSIDERING HERSELF A SORT OF TRADESWOMAN, ELISE PICKS UP NEW SKILLS FROM A SMALL COLLECTION OF OCCUPATIONS AS SHE GOES, SUCH AS VIDEO PRODUCTION AND CONTENT CREATION. ONE DAY, SHE PLANS TO HOMESTEAD AND RAISE A FAMILY FULL-TIME, AND IN THE MEANTIME, SHE LOVES TO WRITE AND CONNECT WITH THE COMMUNITY.
DEVELOPMENT STUDENT
BillingsWorks brings together partners and resources to anticipate and respond to community workforce needs.
➤ YELLOWSTONE COUNTY SUMMER JOBS PROGRAM
Need summer employees?
YCSJP matches participants with a paid position, provides a paid foundational work skills training, and connects students with an adult mentor for the summer.
For students ages 16-19.
➤ CAMPUS BILLINGS
A program designed to connect student interns to the Billings community.
Discover why Billings is the best place to live, work, and play as a student and graduate.
ARTISTRY ON TAP:
Inside the World of Craft Local
Article by Brooke Wagner
Nestled in the heart of Billings, Craft Local stands as a beacon of artistic expression and cultural vibrancy.
This unique pub seamlessly blends live music’s allure with local art’s charm, creating an unforgettable experience for patrons seeking an evening out. Located in the Carlin Hotel, Craft Local truly sets itself apart as the cultural hub of Downtown Billings. Tuesday through Saturday, guests stepping through the doors are typically greeted by the melodic strains of live music. Whether it’s an acoustic guitar set, a jazz ensemble’s rhythmic beats, or a folk band’s energetic melodies, the stage at Craft Local hosts an eclectic array of performers. From seasoned professionals to up-and-coming talents, the pub’s commitment to showcasing diverse musical styles ensures there’s always something new and exciting to discover.
But the show doesn’t stop with the music. One of the most unique features of Craft Local is its dedication to providing musical entertainment and a wide array of visual offerings from over 100 local artists. As patrons sip on expertly crafted beers and sodas or munch on a soft pretzel with cheese, they are surrounded by an everchanging gallery of artwork adorning the walls. General Manager Brad Welbes says, “All of the established artists, as well as the high school and college artists, coming down to showcase their talents is definitely one highlight of the job!” Craft Local opened in 2017 as a “community-minded non-profit with a vision to support Montana art, music, dance, poetry, comedy, and other cultural events.” With this goal of fostering and supporting the local art scene in Billings, Craft Local serves as a platform for emerging artists to share their creativity with the entire community.
Although their current location is relatively new, Craft Local’s mission has remained constant. Welbes reflects that the new space in the Carlin “has allowed us to create an open room to focus on the art on the walls, as well as a central focus point with the main stage for the performers.” Welbes is no stranger to the stage. He has been a local musician for 24 years. A performer with bands such as 37 Clark, Merger, and Buster Sparks, he started singing in 2017 and showed up at the first Craft Local location for an open mic night as a solo artist. He says, “I helped run open mics for a short while, and then last May, I jumped on the opportunity to join the Craft Local team as the General Manager.”
Perhaps the most unique aspect of the entire Craft Local experience is the laser focus on local service and making high-quality music and visual arts accessible for the entire community, whether it’s a college student hoping to break into the music scene, a nostalgic old-school rock band, or a young family with kids. Founder Duane Sitzman is the heartbeat of this mission. Sitzman is the president of Creative Minds MT, a non-profit that supports the work of Craft Local. There is never a cover charge to soak in the sounds of the bands
Photo by Arianna Skoog
that perform there, and the non-profit arm helps provide for the day-to-day cost of operations. Welbes notes, “The non-profit was started by Duane and reflects his love for the community and giving back. It’s been a labor of love to create a space that fosters the local artists and continually works on improving the experience not only for them but for the community at large.” The local music and art scene shines at Craft Local, and without the pressure of competition from regional and professional bands, musicians and artists find a welcoming place to showcase their work and creativity with Billings and beyond.
Whether you’re a regular or a first-time visitor, you’ll always feel like part of the family at Craft Local. The friendly staff members are more than just servers they’re passionate advocates for the arts, eager to engage in conversations about music, visual art, and everything in between. Indeed, it takes more than two to tango to keep Craft Local going. Welbes can’t say enough about the incredible staff there. “Stephanie handles the majority of the booking for Craft, so her job is very important,” he says, comparing booking musicians to herding cats with many moving pieces. “My bar staff are some of the greatest employees I have ever had the pleasure to work with. Everyone comes in with smiles and does a great job! I’m really just there to support them. Alisha, Brenden, Emily, and Toni are the friendly faces that you see taking care of the customers. I have two sound engineers who perform magic with our system and the artists who play there. Sean and Aaron help make the sound in that room be the best it can be.”
The most magical aspect of Craft Local is how it brings people together. Here, strangers become friends as they bond over shared musical tastes, discuss the meaning behind a thought-provoking piece of art, or lose themselves in the moment as they soak in the creative energy that permeates the space. In a world where it’s so tempting to get caught up in our phones or allow technology to dominate our interactions, a place like Craft Local is a vital reminder of the power of human connection and artistic expression. So, put your phone down, turn off the TV, and get over to Craft Local to immerse yourself in a space where music, art, and community come together in perfect harmony. SLM
BROOKE WAGNER IS A SOUTHERN GIRL AT HEART, BUT A MONTANAN BY CHOICE. SHE LIVES JUST OUTSIDE OF BILLINGS WITH HER HUSBAND AND THREE CHILDREN. SHE FINDS INSPIRATION IN THE RUGGED LANDSCAPES AND SMALL-TOWN CHARM MONTANA OFFERS. WHEN SHE’S NOT SCOPING OUT THE LATEST STORY, YOU CAN FIND HER EXPLORING THE GREAT OUTDOORS WITH HER FAMILY OR CURLED UP WITH A GOOD BOOK.
THIS ARTICLE is brought to you by
A SUMMER OF SOUND
Photo by Vanessa Phillips
HIGH SCHOOL Home
Article by Kelly McCandless
Photos by Dennis Lordemann
TRunhe love of the game drives us to play hard and cheer loudly. And if our kids are on the field, there’s little we won’t do to support their devotion to the game. We buy the gear, pay for lessons, and drive endlessly to practices and games, giving up evenings and weekends because we love their passion for it.
When kids start a sport young, most look forward to playing for their high school someday. We boast a robust Little League supporting softball and baseball for kids in the Billings area. But for our baseball athletes, that dream of playing in high school hasn’t been a possibility… until now.
Starting in the spring of 2025, Billings Public Schools will offer baseball as a choice for high school students. In 2022, the Montana High School Association (MHSA) officially sanctioned baseball as a sport for Montana high schools. By 2023, thirty-one schools, represented by twenty-five teams, participated in high school baseball. The cost of getting baseball started was prohibitive for School District II, though, and many nearby schools were holding off for similar reasons. Now, the dominoes are falling.
WHAT’S COOKING?
In May 2023, the Advocates for Billings Baseball (ABB) began collaborating with Billings Public Schools to establish a program. They conducted a student survey to gauge interest in high school baseball and met with representatives from Little League, Billings American Legion Baseball, the Mustangs, and City Parks and Recreation. Together, these parties committed to collaborate in offering high school baseball. ABB also developed an annual operating budget including the costs of start-up inventory and other necessary expenses.
In December 2023, ABB presented a funding proposal to the SD2 school board, which was approved on the condition that the program be fully funded through public-private partnership fundraising efforts for the first three years. The cost? $506,000.
COMMUNITY SUPPORT
As soon as the SD2 school board approved the plan, the community got excited. ABB put together a fundraising plan and started pounding pavement.
DJ Smith, one of the lead members of ABB, was one of the first to commit to making baseball a reality. DJ and his wife, Emily, are long-time residents and business owners with kids who play sports. DJ has coached for years. He is passionate about sports and believes high school baseball is vital for studentathletes.
“I played baseball growing up, and it was a significant part of my upbringing,” Smith explained. “I see that in other kids, too. And while Little League is strong, after age 12, there are a lot of players who quit the game because baseball is not a school sport in Billings.” He continued to describe other wonderful options for youth to continue playing after aging out of Little League, but some options can be intimidating and require a considerable commitment of time and money. “High School baseball could bridge that gap. The shorter season and smaller financial commitment may keep more boys in the game,” Smith continued.
Mark Sulser, SD2’s athletic director, echoed the positive impact baseball will bring. Sulser has worked for 32 years in public education, including years as a coach and activities director at Senior. “I look forward to going to work, and I still do to this day. I get to help all kids, teachers, and sports. I love it.”
According to Sulser, the kids are super excited, and it comes down to serving students. Offering high school baseball opens so many doors,” Sulser noted. We have a great following in our high schools. The events are well attended by our kids and their communities.”
MAKING IT HAPPEN
ABB partnered with the Education Foundation for Billings Public Schools so donors can make tax-deductible contributions to funding high school baseball. The Foundation is holding all funds and will turn them over to SD2 to cover the costs of implementing high school baseball.
“The first year is the most expensive and the most critical,” explained Smith. “Securing fields, purchasing equipment and uniforms, building the whole program. Years two and three should be operational for the most part: coaching, competition fees, etc. And after year three, Billings Public Schools will hopefully take on the costs to continue the program themselves.”
With the first-year fundraising goals met, thanks to generous donations and SCHEELS for donating the equipment, kids will hit the fields in the spring of 2025. “It’s all about partnerships,” said Sulser. “Since our high schools don’t have baseball fields, partnerships with Legion and the Mustangs will be key to our success.”
And the momentum behind baseball doesn’t start or stop in Billings. More communities across the state are getting
“I played baseball growing up, and it was a significant part of my upbringing,” Smith explained. “I see that in other kids, too. And while Little League is strong, after age 12, there are a lot of players who quit the game because baseball is not a school sport in Billings.” - DJ Smith
baseball figured out, meaning the competitions will heat up. “Now that Billings has baseball, many other communities are getting going as well. Missoula and Butte are working toward it, along with Laurel and Central High School. The momentum is real,” Sulser said.
According to Smith, though, the momentum is most visible with the kids. “I have a boatload of messages from kids I’ve coached who are congratulating us on making this happen. These kids are the ones thanking the donors. They want to play and represent their schools.”
KEEP IT GOING!
While play starts next spring, the next two years still need money to make them happen, which is what ABB continues to focus on. When asked what they need most, Smith said, “committed funds and generous donors.” People can donate online at https://givebutter. com/highschoolbaseball or connect with them on Facebook to get involved: https://www.facebook.com/ advocatesforbillingsbaseball.
With community support behind baseball, the upcoming student-athletes are sure to deliver. Each swing and slide builds skills and lasting memories. And, as they said in the movie Field of Dreams, “If you build it, they will come.” The kids are ready to get started! So, let’s PLAY BALL! SLM
PEARLS
OF WISDOM
from the Diamond
Article by Rebecca Stewart
It’s July, and though Little League has mostly wrapped up for the summer, America’s favorite pastime is still in full swing. Though the tees have likely been tucked away, the big kids are in full travel mode, heading to one tournament after another. This world of baseball and softball begins young, is highly competitive, and is a bit unique compared to other sports with its slower pace and
Photos by Vanessa Phillips
largely unknown length of games (all innings are simply not created equal), so we turned to the teens for some from-the-dugouts words of wisdom for our younger athletes, coming up the ranks.
On the baseball side, we gained perspective from Kyle Berube and Ryan Denowh, with Charley McLean and Josie Benson on the softball side. The questions were simple:
How long have you played, and what position(s)?
What advice would they give to their younger selves, just starting out?
What’s your essential gear?
(And please don’t skip the snacks and hydration.)
Tips for surviving tourneys/ double-header days.
Tips for being a good teammate. What does being coachable mean to you?
What’s your best baseball memory?
As is typical of this sport, our teens all started the game young, around age 4 or 5. We ended up with a pitcher/2nd baseman, a catcher, a centerfielder, and an infielder whose heart belongs to 2nd base. Young ones, know that it’s totally normal to play a variety of positions as you’re coming up in the game –be open to each opportunity; with only nine positions available, versatility is an important trait to possess.
Aspiring catchers, Ryan also offered this pearl from behind home plate: “Enjoy it. There’s a lot of pressure when playing the position, [but] you play best when you don’t let it get to you. You’re gonna be sore; you’re gonna be tired…Just let your body take over and have fun.” Also, in terms of gear, he adds that the cool factor played a major role when he was younger, but he now recognizes the value of function over aesthetics.
DEAR YOUNGER ME…
The short of our athlete’s advice to younger self is:
Don’t stop working. -KB Be self-forgiving. -RD Practice makes perfect. -JB Believe in yourself and your abilities. -KB Be confident – even when things aren’t going your way. -CMc
To elaborate, Ryan admits that attitude was an issue when he was younger, “[I] couldn’t deal with failure very well.” Mostly, he reflects because he was putting too much pressure on himself. “Having a bad day isn’t the end of the world, and getting good at something is a process full of failure and patience.”
Adding to that, Josie notes that “Softball is a sport that expects failure over success, so don’t be too hard on yourself!” Sure, you want to take the game seriously, she says, “but remember that you’re out there playing to have fun in a sport you love.”
FUN IN THE SUN/WIND/RAIN/SNOW…
Listen, it’s Montana, so the weather is what it is layers are important. Beyond that, we need gloves, bats, helmets, face masks (softball), and cleats, so what do the kids rely on to get through those long days in the ballpark and on the field?
Each of our teens highlights the importance of hydrating and fueling your body throughout the game and day – keep plenty of water and Gatorade/Gatorlyte (sports drinks) on hand. For Ryan, it’s all about making sure he has gum, as it gives him something to focus on while playing keeping him out of his head. Charley seconds the gum but also needs sunflower seeds and snacks that help calm her nerves during the game. Josie’s pregame routine requires a stick of jerky and chocolate milk, oh, and a good attitude.
Beyond fueling the body, managing your head space is also important. Kyle notes the importance of listening to your coaches and applying their corrections. To that end, both Josie and Ryan share the need to take things one moment, one game at a time. “Take everything one moment at a time,” says Ryan, and “you’ll not only perform better, but the day will fly by.”
PLAYING TO YOUR POTENTIAL…
Across the board, our teens said that being coachable means being open to coaching and willing to apply corrections given. It’s “coming to practice and games with a ready-to-work attitude,” adds Charley. Not only that, says Ryan, but it’s also being able to have a dialogue with your coaches that allows both sides of the equation to gain clarity while figuring out how to communicate with each other, opening the door for growth.
Finally, how do we be a good teammate in this team sport? For Kyle, it’s about picking your teammates up and not shutting down if you (or they) are struggling. Be willing to give and receive advice. Charley encourages athletes to recognize each other’s talents and contributions to the team, keeping an open mind to each other’s differences and how they play the game. For Josie, it’s all about the (positive) chatter on the field and in the dugout, remembering that mistakes happen. While Ryan offers this gem: “If you can’t change something, forget about it and move on, and do the same [for] your teammates.” SLM
TASTY SUMMER TREATS:
A Delectable Journey Through Local Flavors
Article and photos
by Renata Haidle
Summer is the perfect season to indulge in cool, refreshing treats, and our community offers a vibrant array of options that cater to every taste. From the rich indulgence of softserve ice cream to the nutritious goodness of cold-pressed juices, there’s something for everyone to enjoy. Join us as we explore some of the most delicious summer treats available right here in our town.
LOCAL FOOD YEAR ROUND
YeEowstone VaEey FOOD HUB
ROSIE’S FROZIES: A FAMILY AFFAIR
Launched last year in White Sulphur Springs and relocated back to Billings this summer, Rosie’s Frozies is a food truck that started as a small family business. They are available for community events, offering Wilcoxson's ice cream, shave ice, floats, and, new this year, Rosie’s Toasties: gourmet toast options like Caprese, avocado, and a peanut butter/banana/bacon/agave syrup combo named The Danny, which sounds mighty appealing.
ALOHA COFFEE AND SHAVE ICE
Aloha Coffee brings a tropical flair to our local food scene, straight from the heavenly island of O’ahu, where owner Roz Winchell’s mother was born. Aloha Coffee offers a variety of coffee drinks, shave ice, and refreshers that are sure to energize your day. Whether you prefer a classic cup of joe or a more adventurous flavor like the Miami Vice Lotus refresher (a mix of gold lotus, strawberry, pineapple, and coconut), Aloha Coffee’s menu has plenty of attractive options. They are located at 3925 Grand Avenue and have a mobile unit that you can find at various community events.
MAJIK CITY AÇAI SISTERS
Majik City Açai Sisters provides refreshing açai bowls loaded with fruits, granola, and various delicious toppings, making for a perfect healthy treat. These bowls are not only visually appealing but also packed with nutrients. Try their very popular Monster Majik, with peanut butter, granola, strawberry, kiwi, mango, and hemp hearts on a ube (purple yam) base - it is a crowd-pleaser.
MAMA JOAN’S FOOD TRUCK
Women-owned and operated, Mama Joan’s Food Truck offers a mouthwatering selection of items based on Sioux-inspired Indian frybread - a versatile base for various toppings, from savory to sweet. Try the Wojapi, which is frybread topped with a traditional Lakota berry sauce, the cinnamon bites, coated in cinnamon sugar and covered with a sweet glaze drizzle, or just go for the Original, with seasoned ground beef, lettuce, sour cream, and chopped tomatoesit is so good!
FRESCO JUICE
Fresco Juice is a proud small business that loves bringing “fresh juice, real food, and joyful spirit” to the Billings community. Founder and registered dietitian Cindy Beers has first-hand experience with the healing power of juicing, which transformed her health and life. She offers a range of pure, cold-pressed juices that are not only delectable but also packed with nutrients. It’s a perfect option for anyone looking to enjoy a healthy, refreshing drink, be it a blend that detoxes and cleanses or one that hydrates and replenishes your body.
Fresco Juice is located downtown at 2710 1st Ave N.
COMMUNITY CONCESSIONS
Our local parks also offer a variety of summer treats. Stewart Park, Dehler Park, and Oasis Water Park concessions provide everything from classic snacks to refreshing beverages. The Philly cheese steak sandwiches are particularly popular at Dehler Park, often drawing long queues from eager fans. And don’t forget about their legendary ‘Stang burger, a 6-ounce certified Angus beef patty topped with smoked beef brisket. For those with a sweet tooth, ice cream and mini donuts are available. Whether you’re attending a game or just enjoying a day out, these concessions have something to satisfy your cravings.
At the Oasis Waterpark, you can choose between traditional offerings like pizza, hot dogs, and pretzels and healthier options such as grilled chicken wraps and salads. If you’d rather have a sweet treat, you can choose between Italian sodas, Wilcoxson's ice cream, slushies, and more. SLM
RENATA HAIDLE IS A ROMANIAN-AMERICAN PHOTOGRAPHER, WRITER, AND BOOK AUTHOR. AN AVID TRAVELER, SHE CREDITS PARIS FOR SPARKING HER PHOTOGRAPHY CAREER AFTER HER FIRST VISIT THERE IN 2014. HER FIRST PHOTO BOOK, FRENCH RIVIERA, WAS PUBLISHED IN JULY 2019.
From Classroom to Concessions: From Classroom to Concessions:
Curt Prchal’s Winning Strategy
Article and photos by Renata Haidle
"D
on’t make the story about how long I’ve been doing this,” Curt Prchal asked me during a recent visit to Dehler Park. We chatted about baseball, gourmet burgers, and many other things. Of course, this story is not about the length of his career, but it would be amiss to overlook the fact that he has been doing this labor of love for 32 years.
As Dehler Park's food and beverage director, Curt Prchal has been brewing something special, well beyond the typical ballpark fare. Here, amidst the crowd's cheers and the crack of the bat, this retired educator fosters a vibrant work environment and a
team unlike any other: two-thirds of his employees are high school students, while the other third have graduated and are now in college. With a passion for youth development, Prchal has spent decades building relationships with the young people he employs and empowering them to become the best they can be. This, he believes, is the cornerstone of his success.
Gone are the days of filling open positions with unknown applicants at a job fair. Curt Prchal has developed a strategic partnership with local schools like Will James and Ben Steele, volunteering at their greenhouses and getting to know the students long before they apply for jobs at the Dehler Park concession stands. This foresight translates into a dynamic, cohesive team of enthusiastic high schoolers eager to learn and contribute. “These kids,” Prchal says, “they’re academics, honor roll kids, valedictorians, and also athletes from all sports. We try to teach them the difference between school and work; one is not better than the other - just understand that they're different and they require a different skill set.”
But enthusiasm alone doesn't win games (or manage concession stands). Prchal is clear about his selection criteria. He prioritizes students who demonstrate strong work ethic, punctuality, and initiative. Such traits are crucial for success both at the baseball field and in life.
One might expect a high turnover rate with such a young workforce. But Dehler Park boasts a remarkable 85% retention rate, a testimonial to the positive work environment Prchal cultivates. Here, students aren't just cogs in a machine; they are valued team members. Curt Prchal encourages his staff to grow, allowing them to make decisions, solve problems, and celebrate their achievements. This creates a sense of ownership and accountability, fostering a team that's efficient and deeply invested in the ballpark's success.
Beyond fostering a positive atmosphere for his staff, Prchal's vision extends to the food itself. Dehler Park understands that today's fans demand more than just the traditional stadium fare of hot dogs and nachos. While their signature ‘Stang Burger remains a crowd-pleaser, the menu boasts a variety of options to cater to diverse palates. For fans seeking a more upscale experience, the recent addition of eight premium tables offers wait staff service and an expanded menu, transforming the ballpark into a casual dining destination.
This commitment to quality goes well beyond the food. Curt Prchal's spirit of community permeates the entire Dehler Park experience. Season ticket holders become familiar faces, striking up friendly conversations with staff who may have served them hot dogs
“Just like great athletes who come to practice to practice, these are kids who come to work, to work,” he says. “So, you put them in the right spot, and then you just get out of the way. You tell them what you expect, and when they have that autonomy, that's a pretty healthy workplace environment.”
the previous season. Former staff members often return during games, reminiscing about their time and catching up with old friends. It just goes to show Prchal's positive and lasting impact on everyone who's been a part of the Dehler Park family.
For Curt Prchal, the joy comes not just from the smooth operation of the food service on game days but from witnessing the personal growth of his young staff. He emphasizes the importance of life skills learned beyond the details of concession stand operations things like teamwork, communication, and time management. These lessons stay with them long after their final game, serving them well in their academic pursuits and future careers.
Once in a while, he has people come to him and say, You don’t understand retirement. “I turn it right on,” Curt Prchal says, “and I say to them: you don’t understand retirement. This is a job that I can still do. I get to do it, so I'm going to do it because I have a lot of fun. We're just one big family here, and that’s not a cliché. Seeing these young people come out of their shells, develop confidence, and learn valuable life lessons that is the real reward.” SLM
quick chili cheese dogs
Ingredients:
• 1 pound ground beef
• 2 tablespoons dried minced onion flakes
• 1 garlic clove crushed
• 2 (8 ounce) cans tomato sauce
• 2 tablespoons chili powder
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup water
• 8 hot dogs, cooked
• 8 hot dogs buns
• 2 cups shredded cheddar cheese
• chopped green onions
Directions:
• In a large skillet, cook ground chuck until browned. Drain fat. Add onion flakes and garlic. Cook until fragrant, 30 seconds. Stir in tomato sauce, chili powder, salt, pepper, and water. Bring to a boil.
• Cover and reduce heat. Simmer for 25 minutes, stirring occasionally.
• Place cooked hot dogs in buns. Top with chili, cheese and green onions.
Recipe of the Month
FEATURING MEATS OF MONTANA
APEROL POPSICLES
Article and photo
by Renata Haidle
Blame it all on my roots - at the height of summer, I miss those lively European outdoor cafés terribly. There, people watching with friends, debating whose outfit is the hottest, and generally whiling an entire afternoon over an Aperol spritz or two is the norm. Lacking the opportunity to do that now, I’m left with the option of enjoying that Aperol in the backyard, in the company of my Montana friends, which turns out to be equally enjoyable.
I’ve experimented a bit with refreshing spritzers and frozen cocktails for the summer, and one that is a constant favorite among us is the Aperol popsicle. It causes just a bit of a buzz, is refreshing, and goes perfectly with a cheese platter or a light summer dinner. SLM
INGREDIENTS:
3 ounces Prosecco 2 ounces Aperol mix
1 ounce frozen orange juice
2 ounces sparkling water
· 1 blood orange, sliced - for garnishing (substitute navel oranges if needed) Makes 4 popsicles.
FOR AN ALCOHOL-FREE VERSION
INGREDIENTS:
3 ounces grapefruit-flavored sparkling water
1 ounce frozen orange juice
1 splash bitters
1 splash Amarena cherry juice (maraschino cherry juice works as well)
DIRECTIONS:
Blend all ingredients (except the blood orange) briefly and pour into popsicle molds. Freeze for 4-6 hours.
FOR AN ALCOHOL-FREE VERSION
DIRECTIONS:
Blend the ingredients for a few seconds and pour into popsicle molds. Freeze for 4-6 hours.
Patio Guide
C
afe Regis is your place to unwind on the beautiful patio, surrounded by trees, flowers, and two greenhouses to tour. Sip a strong, flavorful coffee and enjoy delicious dishes made from produce grown on-site. With friendly service and a lovely setting, it’s a community favorite.
Located at: 501 South Word Avenue, Red Lodge | (406) 446-1941
Hours: 7am-2pm Thursday - Monday
Located at: 3429 Transtech Way | (406) 252-8100
Hours: Lunch 11am-4pm Monday – Friday, Dinner 4pm- 9pm Sunday – Saturday
Our unique patio faces a beautiful two-acre pond, the perfect backdrop to enjoy homemade eats and handcrafted cocktails surrounded by friends. A custom fire pit takes the chill off, allowing you to enjoy Montana’s finest patio into the evening. Catch local bands performing through the summer.
Located at: 121 Broadway Avenue South, Red Lodge | (406) 446-4025
E xperience Montana hospitality at Carbon County Steakhouse's charming patio in downtown Red Lodge. Nestled between historic buildings and surrounded by lush greenery, enjoy high-quality steaks, seafood, pasta, and a selection of 120+ wines. Discover the perfect blend of Western ambiance and culinary excellence.
Hours: Wednesday – Thursday 4:30pm-8:30pm, Friday – Saturday 4:30pm-9:00pm, Sunday 4:30pm-8:30pm
Relax on Natali's Front Bar's heated patio with a cozy fireplace. Enjoy draft beers, cocktails, and delicious food including pizzas, burgers, and Montana Rolls. Known for its welcoming staff and local charm, it's the perfect spot for everyone passing through.
Located at: 117 Broadway Avenue South, Red Lodge | (406) 446-3333
Hours: Tuesday – Friday 4:00pm-11:00pm, Saturday – Monday 12:00pm-11:00pm
The Red Door Lounge is unique in that it offers a customizable, private banquet room capable of accommodating up to 200 people. It is complete with a full bar, full catering, friendly staff, a private attached patio with a waterfall and fire pit, stage, dance floor, audio/video capabilities, and a private entrance and restrooms.
Located at: 3875 Grand Avenue | (406) 259-6419
Hours: Sunday – Saturday 11:00am-2:00am
S
ummertime is here! The Sassy Biscuit Co. is serving up the best brunch around, along with mimosas you'll dream about after you leave. Come check out our outdoor seating on our parklet and enjoy the hustle and bustle of downtown and the warm weather. We'll see you soon!!
*Mimosas served starting at 11am
Located at: 115 North 29th Street | (406) 200-7530
Hours: Sunday – Saturday 8:00am-3:00pm
The patio at Craft Local is perfect for warm summer nights, enjoying local music downtown. With ample space and seating, it's surrounded by fragrant flowers and a fresh breeze. Sip a drink in shaded comfort, supporting our 501c (3) non-profit and the local arts scene in Billings.
Located at: 2501 Montana Avenue | (406) 702-1458
Hours: Tuesday-thursday 4pm-10pm, Friday 4pm-11pm
Located at: 2526 Montana Avenue | (406) 861-7712
Hours: Sunday – Thursday 4pm-8pm, Friday - Saturday 3:00pm-8:00pm
Carters features 24 craft ales and lagers made in-house in downtown Billings. We have two patios: one along the back of our historic building facing the railroad tracks and one on the front facing beautiful Montana Avenue. We are dog-friendly and would love to have you join us for a few cold ones this summer!
Located at: 4020 Montana Sapphire Drive | (406) 894-2206
Hours: Sunday – Saturday 11:00am-2:00am
The patio at the Divide is the perfect place to relax this summer. Enjoy amazing views and a relaxing atmosphere with new furniture, heaters, and an open concept for any weather. Savor daily food specials, signature cocktails, local brews, and top-notch service. Conveniently located on the west end.
Rustic. Authentic. Montana. A short drive to Huntley leads to cold beverages, BBQ, steak, and more. This patio was made for sunsets, live music, and great conversations.
Located at: 1588 Nahmis Avenue, Huntley Project | (406) 348-2042
Hours: Sunday – Wednesday 11:00am-9:00pm, Thursday – Saturday 11:00am-10:00pm
The Edgar Bar Steakhouse Patio is a hidden gem, offering a unique dining experience off the beaten path. Enjoy a peaceful country setting with the gentle rustle of leaves, juicy steaks cooked to perfection, and a variety of cocktails to enhance your dining experience every time.
Located at: 105 Elwell Street, Edgar | (406) 962-3091
Hours: Tuesday – Sunday 11:00am-9:00pm
The Eagle Rock Golf Course patio offers a country club vibe while you enjoy a cold beverage in an Adirondack chair, taking in scenic Montana vistas. Recap each hole with friends, host a team-building event, or savor a meal from local food trucks with family and friends. A must-see Montana experience!
Located at: 5624 Larimer Lane | (406) 655-4445
Hours: Sunday-Saturday 6am-9pm
Here at Spitz, we have two fantastic, pup-friendly patios: the front with views of N. Broadway and a private back patio. The back patio offers great decor, sunshades, and an outdoor TV, and can be rented for events. Try a Frozen Rose this summer and enjoy the patio vibes!
Located at: 313 North Broadway | (406) 200-7926
Hours: Sunday – Saturday 11:00am-9:00pm
Located at: 104 South 29th Street | (406) 702-1816
Hours: Monday – Friday 7:00am-6:00pm, Saturday 7:00am-4:00pm, Sunday closed
E
njoy coffee infused with kindness on our shaded patio, a hub of connection on the South Side. Our apprenticeship program empowers staff with life and job skills. Rail// Line is more than a coffee shop – it's a beacon of community spirit.
Located at: 1603 Grand Avenue Suite 145A | (406) 702-1888
P
hatty’s Seafood and Steakhouse is an upscale, unique, and stunning restaurant. Our patio is the perfect place to relax after a long day. Our attentive and welcoming staff will treat you like family, with a wide variety of options for every taste bud and added dishes daily.
Hours: Sunday Brunch 10am-2pm, Closed Monday, Tuesday – Thursday 11am-9pm, Friday 11am-10pm, Saturday 10am-10pm
CREATING A HOME That Soothes the Senses
Article and photos by Renata Haidle
Home. Countless words have been written about what makes a house a home, and many more will be added, no doubt. The best homes are not mere shelters - they become an extension of ourselves, reflecting our personalities and nurturing our well-being. But how can we elevate a space beyond the visual, crafting a comfortable environment that truly resonates with who we are? The key lies in stimulating all five senses, creating an immersive experience that invigorates the spirit and soothes the soul.
Let There Be Light
Few things are more important to the human experience than light. If you don’t believe me, imagine what the world would be like without it. Light is the foundation of any sensory experience. Strive to harness as much natural light as possible, maximizing windows and utilizing skylights to bathe the space in sunshine. At night, create pools of light with strategically placed lamps and use dimmers to allow mood adjustments throughout the house. And don’t forget candles, which can transform a space into a warm and cozy sanctuary. Use them in your favorite reading nook to augment the comfort factor or on the dinner table for a more elegant experience.
Setting The Mood with Color
Color plays a vital role in stimulating us visually. The neutral, gray walls that have dominated interior design for the last few years are slowly falling out of favor. Dare to spice up those walls! From rich forest greens to happy shades of terracotta and yellow, bold colors can spark conversation and energize the space. In contrast, calming hues like lavender, earthy shades of clay, or a moody navy blue in a bedroom can promote relaxation and a sense of tranquility. And, of course, color can be added or subtracted by using decor elements like curtains, rugs, and pillows, as well as art.
Beyond Sight: The Power of Texture
Texture adds depth and visual interest to a space. Juxtaposing natural stone against wood creates a dynamic interplay. Plush velvet throws and faux fur pillows on a sofa invite a tactile connection. Leather is a classic that never goes out of style. Use it in large items like club chairs or small accent pieces like ottomans. Incorporating a furry rug adds an extra layer of comfort. A new favorite at our house is a faux sheepskin by the bedside that feels like therapy on bare feet - so much so that we added one in each bedroom. And when it comes to therapy, the addition of plants is a must. Any drab corner will be immediately invigorated by the presence of a potted plant or a simple flower arrangement.
ENDLESS POSSIBILITIES
Surround Yourself with Sounds
PRINT DIGITAL CREATIVE
Often overlooked, sound plays a crucial role in shaping the atmosphere of a home. We can strategically curate soundscapes to enhance the desired mood. A gentle water fountain creates a calming sound, covering up street noise and setting the tone for a serene haven. Or imagine a wellequipped kitchen where the comforting hum of the coffee maker becomes part of the morning ritual. In contrast, a strategically placed sound system in the living room allows everyone in the family to tailor the soundscape to their needs, be it the energy of a lively playlist or the calming melodies of nature sounds. Easier yet and much more economical, a Bluetoothenabled speaker can play the same role with minimal impact on a room’s aesthetic.
Soothing Scents
This is perhaps one of the most personal and evocative ways to define a space as your own. Unlike strong visuals like color and texture, scents have the unique ability to subtly transport us to moments in time when we were happiest. Vanilla might remind us of childhood and Grandma’s homemade cookies, whereas a zesty, citrusy aroma could transport us back to our favorite tropical vacation. The fragrance that permeates the air – be it the subtle traces of essential oils diffused in the living room, the lingering aroma of a favorite candle, or the ever-present scent of your pet – becomes a unique olfactory fingerprint that reflects the personalities and preferences of those who dwell within. There is no single perfect scent for the home. Experimenting with fragrances will help you create a signature scent that resonates with you and your loved ones and sets the tone for the atmosphere you’d like to create. Chamomile and lavender are known relaxers, whereas fragrances like citrus and rosemary are energizing. Choose from a plethora of candles, aroma reeds, or diffusers for a distinctive scent that will define your home.
Taste Matters: Cooking At Home
You might not think of cooking as a design element, but there is no denying that this simple act transforms a house into a home. Be it a display of colorful vegetables laid out on the kitchen counter, the rhythmic sizzle of frying bacon, or the irresistible scent of freshly baked bread, the food we prepare influences the kind of home we aim to create. Cooking transcends from being a chore to adding layers of sensory delight to our daily routine.
Creating a Cohesive Symphony of the Senses
The key to a truly successful sensory experience lies in creating a harmonious connection between all five senses. Imagine an invigorating morning in a kitchen bathed in warm sunlight, filled with the scent of freshly brewed coffee, which you just poured into your favorite cup. This is your sanctuary: a haven for relaxation, a canvas for creativity, and a place where you can truly connect with yourself and those you love. SLM
at Old Pine Retreats at Old Pine Retreats Rest and Restore Rest and Restore
Article by Maria Weidich
Photos by Nathan Satran
The tiny house movement is a growing trend that is captivating homeowners looking for simplicity and efficiency. These small homes are also becoming attractive vacation rentals.
Kelvin Haidle of Old Pine Retreats owns and operates three unique, carefully crafted tiny homes nestled on 60 acres in Emerald Hills, just minutes from downtown Billings. “Since we bought the land, we had dreams of building places out here,” Kelvin said of purchasing the land with his wife Teryn and parents Kevin and Deanne Haidle. “And my dream was to always be involved in the building process.”
While he has extensive experience in home remodeling and owns his own business, Uniquely Inspired Construction, Kelvin enlisted Larry Kennell of 7K Enterprises to take the lead on all phases of constructing Old Pine Retreats homes. “The credit is due to Larry and his family; I was just an understudy,” Kelvin laughed. Eager to roll up his sleeves and learn the trade, Kelvin and his family were fully invested in bringing the vision of Old Pine Retreats to life.
Love where you live.
Retreat, Rest, and Restore
The mission of Old Pine Retreats is and always will be to create a place to retreat, rest, and restore. “It’s a space to come and be a part of nature,” Kelvin explained. “Just come, just be, disconnect, and have a place of rest.”
In addition, each of the three homes on the property evokes the same core values: accessibility, beauty, solitude, and slow time. “There is intentionality to creating the beauty of this space; everything you experience, inside and out, holds this idea of beauty.”
As for finding solitude and slow time, Kelvin almost wishes he didn’t have to display clocks in the homes. “We’re in a world running from one thing to the next, doing everything we can to keep our head above water. We want this to be a space where you feel like you’re removed from it.”
Sustainable Style Through Upcycling
Old Pine Retreats achieved much of its unique character by restoring and repurposing salvaged and unwanted building materials and décor. In addition to cutting costs and reducing waste, using upcycled materials throughout the homes at Old Pine Retreats adds beauty, style, and originality to its spaces.
“Our approach to materials was a bit unique,” Kelvin explained. “We tried to find as many materials off-market or for discounted rates.” For example, the glass garage door used in the Boho Bungalow was brand new from a homeowner who elected not to use it as originally intended. “If we found materials that weren't part of our original home design, we just made adjustments to accommodate the materials.”
Boho Bungalow
In Kelvin’s words, the one-bedroom, one-bathroom Boho bungalow is a mishmash of so many different things that come together. While the décor offers a unique flare, that’s exactly what the Boho style is meant to be, Kelvin said.
The eclectic mix of details of the 450-square-foot home is credited to Kelvin’s wife, Teryn, and Aunt Kim Anderson, both freelance designers. “They are the visionaries,” he said. Each home has a theme, and they’ve done all of it; it’s all their vision.”
From repurposed shutters serving as attic doors, vintage side tables made into vanities, and reclaimed shelving turned into a coffee bar, the interior design delights at every turn. The one-of-a-kind glass garage door pours bright light into the kitchen and, when rolled up, blurs the lines between inside and out, making for the ultimate indoor-outdoor experience.
In lieu of traditional flooring, stained concrete blankets the floor. The Roman Clay fireplace surround goes up the length of the 21-foot ceiling.
The outdoor patio furniture and fireplace extend the home's footprint, making it the ideal place to retreat, rest, and restore.
Industrial Loft
The Industrial Loft is Old Pine Retreat’s largest tiny home, offering two bedrooms and two bathrooms in 1,100 square feet. “The industrial theme was new for all of us,” Kelvin admitted. All of a sudden, we were buying brick and black cabinets, but it was fun to see how it all came together. We want each home to be unique and something that you don’t see every day.”
Step outside any Old Pine Retreat property to a sizeable 12-by-35-foot deck, carefully positioned to lend the most privacy.
Farmhouse Cottage
The third and most recent build at Old Pine Retreats is fondly called the Farmhouse Cottage. The two-bedroom, two-bathroom home is 1,000 square feet and, with an upper level, walk-out deck, offers views for days.
The mini stove, in-sink dishwasher, and mini fridge are all uniquely styled and, with their small footprint, lend more space for living.
“The views are just awesome,” agreed Kelvin. “The downstairs is pretty much just windows with views all over the place. I have a feeling this is going to be one of the favorites.”
The home boasts lots of raw edges, old farmhouse-style décor, plenty of tongue-andgroove ceilings, shiplap walls, and a standalone cast iron fireplace.
“There are so many design details, and I think that’s where the difference lies,” Kelvin said. “Nothing was forgotten, inside or out.”
“What is so amazing about this place is you’re just surrounded by wooded country, but literally 20 minutes from downtown Billings,” Kelvin said of Old Pine Retreats.
Enveloped by open land, pine trees, and breathtaking views, it’s a space to unplug and experience the openness.
“If you’re looking to get away but need an easy place to get to, there’s so much healing and rest that occurs when you’re in this space, and that’s the big vision behind it.” Kelvin Haidle Learn more and book a stay at Old Pine Retreats at oldpineretreats.com. SLM
ORIGINALLY FROM ALASKA, MARIA RESIDES IN BILLINGS WITH HER HUSBAND, TWO DAUGHTERS AND CHOCOLATE LAB, ECHO. WHEN SHE’S NOT CHASING HER KIDS OR THAT NEXT RUNNING GOAL, YOU CAN FIND HER WEEKEND-WARRIORING IN THE MOUNTAINS OR THINKING ABOUT HER NEXT CUP OF COFFEE.
5 B
billings365 com
First Friday
July 5th - Friday 5pm-8pm
Downtown Billings
Invite your friends, family, colleagues, neighbors, and more to spend each and every First Friday in the heart of our community. Billings First Friday’s celebrates and highlights what our local shops, restaurants, cultural venues, and nightlife hotspots have to offer. Participating shops and businesses will host special events, offer refreshments & promotions, and sponsor live entertainment. Everyone is welcome to attend!
33rd Strawberry Festival
July 13th - Saturday 9am-4pm
Downtown Billings
Presented by Downtown Billings and Visit Billings: The annual Strawberry Festival is Billings’ largest vendor street festival. This long-time cherished, community event kicks off the summer event season in the heart of our City’s urban center. You’ll experience a rich diversity in arts and crafts, the scents of food-truck fare (from French Crepes, noodle bowls, to BBQ), and live street entertainment as over 100 merchants fill the streets of downtown Billings offering fun activities for all ages.
Your place for everything, everyday in Billings.
TOP EVENTS July 2024
now powered by simply local
3
Big Sky Balloon Rally
July 25th-28th Thursday - Saturday Amend Park
Please join us for the Big Sky Balloon Rally in Billings, Montana! (Formerly the Big Sky International Balloon Rendezvous) at Amend Park. This FREE family-friendly event is the largest balloon event in the state of Montana. Weather permitting, there will be mass ascensions each morning at 6am. The fun continues on Saturday, July 27th with an evening Field Festival, featuring food trucks, face painting, live entertainment, kids activities, and a balloon glow.
Billings' most comprehensive and up-to-date full calendar of events can be found in the simply local app here!
4
Shakespeare in the Park
July 20th - Saturday 6pm North Park
Join Montana Shakespeare in the Parks for a FREE performance of Shakespeare’s Hamlet. Pack a picnic, grab your friends, and enjoy this world-class performance! Seating is first come, first served. Outdoor location: North Park Inclement weather location: North Park Recreation Center in North Park.
more top events on next page...
events and more at your fingertips all month long!
Big Sky State Games
July 19th
5
The Big Sky State games is an Olympic-Style sports festival for people of all ages and abilities that reside in the great state of Montana (and surrounding states). Opening Ceremonies begins July 19, 2024 Find more information at bigskygames.org
6
Yellowstone Valley Farmers Market
July 20th
8am-12pm
Downtown Billings
The first downtown farmers market of the season! Over 60 vendors spanning four city blocks, it’s a staple of summer in Billings nearly all food is grown within a 120-mile radius.
The Farmers' Market contributes to the success of local food growers and producers, and create a vibrant community gathering.” PLEASE NO PETS ALLOWED.
Billings' most comprehensive and up-to-date full calendar of events can be found in the simply local app here!
7 Bored Teachers Camedy Tour
July 25th 7:30pm Alberta Bair Theater
Bored Teachers presents the 2024 ‘The Struggle Is Real’ Comedy Tour featuring the funniest teachercomedians in the world! Their hilarious skits have amassed HUNDREDS OF MILLIONS of views on the internet, and they’re all joining comic forces on the stage to bring you a night of laughter you DO NOT want to miss… So put that red pen down, pause that Netflix series you’ve been bingeing, throw on your comfiest teacher tee, call your teacher besties, and come burn off some of that stress this school year has been dumping all over you!
Monthly Morning Bird Stroll
8
July 8th
8:30am-10pm Montana Audubon Center
Enjoy a morning stroll by the river and learn a few birds along the way. Great for beginning birders! On this monthly birding adventure, we will cover some birding basics, learn some bird calls/songs for ID by ear and work on our description skills to visually ID the species that we see. Come with your own gear or borrow some from us. Rain, snow, or shine, we’ll be out there birding. We hope to see you there! Suggested donation $10/adults, $5/students, free for members.
Night at the Mustangs!
Dehler Park Friday, July 19th Game starts at 6:35 pm!
