GROWN LOCAL
Our roots run deep in this great state and our commitment is clear. Only local. Only in Montana.
Montana’s Brand of Banking
In this fast-paced world, being still is increasingly challenging. Our minds, screens, and schedules are constantly busy, and summertime is no exception. As we enter its final month, I feel an urgency to fit more into the short window of heaven that is Montana summer.
Making the most of our time is always a good idea, but sometimes, less really is more. The simplest of things can become the most meaningful. We often feel the need to fill every moment with chatter and activity, screens, or noise without pausing to appreciate the beauty around us, the wisdom of thoughtfulness, and the spontaneous moments of true joy. A last-minute invite from a friend, a visit with a neighbor outside, or a midnight talk with your teenager can bring a breath of fresh air to otherwise well-planned and regimented lives.
Sitting in silence, whether alone or with others, can be uncomfortable. When was the last time you sat in a waiting room or stood in a line without looking at your phone, or drove in the car without music? Even on vacation, it’s tempting to instantly post everything. But sometimes, it is better to be present and take in the beauty before us than
Be Still
“Whenever there is stillness, there is the still small voice, God’s speaking from the whirlwind, nature’s old song and dance…”
ANNIE DILLARD
to immediately try to share the moment by video or photo. The sunset is impossible to duplicate through a screen. A picture can’t paint the beauty of the moments our minds can remember, and our hearts can feel. No number of likes, comments, or shares can compare with the joy of being present in the moment with the people you are with.
Sometimes, stillness is a much-needed retreat for our busy minds and bodies. Other times, we need wisdom for a decision or situation that can only be found through waiting and silence. Being still, however uncomfortable, is a necessary and beneficial part of our wholeness. If we make time for the quiet, we allow the most important Voice to speak to us, we make room for the miracles, and we lean into who we were created to be.
So, whether the month ahead is packed full or waiting to be filled, be present, wake up early enough to sit in the quiet, keep your eyes fixed on the sky above rather than down at the phone, and be willing to set aside your agenda to make room for the miracles to happen in everyday, ordinary moments. Simply Local is happy to help you find joy in the journey wherever it takes you.
Love,
66 Feature A Taste of Summer: The Art of Roasting Vegetables
70 Cook This Roasted Fingerling Potatoes, Asparagus, and Avocado Salad
72 Hands On Bountiful Harvest
78 Feature Help for the Hardest Working Space
82 Builder Spotlight Shop World 406: Leveling Up with Luxury Storage
89 Design Craft And Comfort: Decorating Montana Homes with West Bench Home Furnishings
simplymagazine local
Behind the Scenes
PUBLISHER
Simply Family Magazine, Inc. PO Box 21587 ~ Billings, MT 59104
406.702.0267
EXECUTIVE DIRECTOR Jenny Barriger jenny@simplylocalmagazine.com
EXECUTIVE EDITOR Stephanie Toews stephanie@simplylocalmagazine.com
CALENDAR calendar@simplylocalmagazine.com
ADVERTISING SALES
For advertising inquiries contact advertising@simplylocalmagazine.com
CUSTOMER SERVICE & DISTRIBUTION customerservice@simplylocalmagazine.com
Check www.simplylocalbillings.com for distribution locations. Subscriptions are also available. Visit our website to get SLM delivered to your mailbox for a small annual fee!
© 2023 Simply Family Magazine, Inc. All rights reserved. No part of this publication may be reproduced without written permission from the publisher. The content of advertisements and editorial materials contained in this publication may not necessarily reflect the opinions of the publishers.
Barriger
PROUD MEMBER OF
FOUNDERS
Kim Nelson & Jenny
JENNY BARRIGER Founder Executive Director
MARYA PENNINGTON Director of Marketing
SYNDA ROREX Creative & Digital Engagement
STEPHANIE TOEWS Creative Director Executive Editor
ASHLEY FISHER Senior Sales Executive
MAISIE DOHERTY Sales Executive
NICOLE ALLEN Sales Executive
TOVE OBLANDER Creative & Digital Engagement
ABBEY SAGE Director of Operations
LYNAE COLE Digital Specialist
www.thebackpackingblotskes.com www.advantagemediagrp.com
As a Level I Trauma Center, St. Vincent Regional Hospital offers the highest level of care in the region. Whether you’re having a heart attack, stroke, or you’ve had a sudden traumatic injury, we’re prepared to handle it.
It is always our goal to stay at the forefront of research and medical advancements in trauma care; with the resources, training, and technologies to treat every type of injury or critical health event. Serving our communities throughout Montana and Wyoming, we provide the life-saving care you and your loved ones need, when you need it most, right here close to home.
Article by Anna Rogers
From Farm to Plate with Local Produce Strengthening Billings
Photos by Renata Haidle
Agriculture is at the heart of every community. Every plate shared by family and friends traces back to the hands and lands of those who produced the food enjoyed. This connectivity to our food and our land, and how it impacts the health of a community, is the driving force for the Yellowstone Valley Food Hub.
The Food Hub connects ranchers, farmers, and other producers to local consumers, creating an infrastructure resilient to distribution chain interruptions. “Having an underlying local supply chain and distribution benefits both producers and consumers,” says Carrie Holst, the Hub's general manager.
With a weekly online ordering system, attendance at local markets, direct sales through a Billings storefront, and relationships with other food hubs throughout Montana, the Yellowstone Valley Food Hub offers community members plentiful opportunities to purchase meat, dairy, vegetables, baked goods, cheeses, grains, pickles, jams, and more.
This style of food infrastructure creates a strong sense of community in Billings and its surrounding areas. Consumers have access to a wide range of foods from one central hub. Producers and consumers constantly connect in person, providing opportunities for conversations and relationships. Every dollar spent with the Food Hub goes back into the local community.
Get to know the YVFH
ABC GARDENS is a small fruit and vegetable production operation on the west end of Billings, MT. It is committed to providing produce grown locally without agricultural chemicals. ABC Gardens composts heavily to enrich the soil and promote biodiversity.
BULLSEYE RANCH is located in Billings, MT, and grows its own hay and corn, allowing home-raised cattle to be grass-fed and corn-finished. Their cattle are raised without antibiotics and no added growth hormones or animal byproducts. The Brother and sister team Levi Klamert and Veronnaka Evenson are committed to providing local quality beef and continuing the legacy of their parents’ operation.
CHARTER BEEF was one of the first ranches in Montana to practice Holistic Resource Management. The Charters have been in the ranching business for over 100 years and have been ranching north of Billings for over 60 years. They strive to improve regenerative agricultural practices to give back to the land and improve the community. Charter Beef is nutrientdense, from cows grown naturally on Montana’s nutrient-rich grasslands and supplemented with hay and local sugar beets in the winter.
COULEE CREEK RANCH is located in Lavina, MT, and manages the grasslands holistically to promote healthy plants, animals, and people, all while raising delicious, nutritious food. They sell 100% grass-fed beef. Their animals are all-natural, which means they never receive hormones or antibiotics. 100% grass-fed beef and pastured meats have a high percentage of healthy fats (omega 3s and CLA) and are rich in beneficial antioxidants, vitamins, and minerals.
CRAZY BEAR FARM is located in Absarokee, MT, and is dedicated to raising animals “true to nature” to provide real food with integrity. They strive to provide livestock a calm environment and feed them rations that promote good health without unnatural additives. They are fed non-GMO rations of Montana-grown barley and peas with no corn, soy, or medications.
EVERYDAY FOODS is located in Red Lodge, MT, and is focused on a wholesale operation to retailers interested in small-batch, locally made goods. It specializes in slow-fermented sourdough bread, hand-crafted old-fashioned cookies, and made-fromscratch frozen pizzas.
GEORGETTE’S GALETTES is located in Billings, MT. They source their flour and eggs from the great state of Montana, using only the best ingredients with no preservatives, artificial flavors, or colors. They import Belgian pearl sugar, which gives their product that surprising crunch. Their galettes are true to their Belgian heritage and are known for quality and decadence.
HIGH FIVE MEATS is located in Molt, MT. Their vision is to raise healthy lamb and beef in a natural environment without using antibiotics, growth hormones, synthetics, or chemicals of any kind. They continually seek to improve their soils through rotational grazing.
LADY KATE’S GARDEN is located in the Heights of Billings, MT. Lady Kate has always focused on growing sustainable food without using chemicals or pesticides. The garden is sustainably grown and pesticide-free with no-till farming.
NASH FARMS is a small, diversified, family farm and ranch operation dedicated to animal welfare and healthy soil that produces high-quality, unique products in Bridger, MT. From “birth to butcher,” animals spend their entire lives on the farm. They don’t brand, dehorn, or use cattle prods and practice a “nose to tail” philosophy of using the whole animal. They never use antibiotics, hormones, herbicides, pesticides, GMOs, or growth promoters. Nash Farms is USDA Certified 100% Grass Fed from registered heritage Dexter cattle.
SECOND BLOOM FLOWERS is located in Red Lodge, MT, and focuses on growing quality cut flowers naturally. After six growing seasons, Second Bloom has narrowed its flower varieties to unique ones with a long vase life. Second Blooms Flowers specializes in growing for wedding florists, retail florists, restaurants, and wholesalers.
SHOSHONE RIVER FARM is a bio-intensive, non-GMO vegetable farm located in Cody, WY. Commercial nitrogen fertilizer is used to support compost production. Bio-intensive soil-building techniques encourage a balance of all life within and without our soils. By utilizing predatory insects as the primary means of controlling infestations, organic pesticides are reduced and only used when absolutely necessary.
SILVERTIP RANCH is located near Bridger, MT, and feeds its pigs GE corn or barley grown on the farm and GE soybean meal to ensure their nutritional requirements are met. This technology allows them to take better care of their land and the environment for future generations. It reduces dependence on fossil fuels and chemicals. Silvertip Ranch is diligent about its antibiotic use and ensures its pigs' basic needs are adequately met.
STONE SOUP GARDEN is a small-scale, regenerative farm in south-central Montana led by young farmers striving to cultivate healthy soil, food, and community. We believe that
LOCAL FOOD YEAR ROUND
“We’re
a cooperative, so our members own the hub, make decisions, and run the hub. They’re doing the physical labor to bring the food to folks in Yellowstone Valley and working on their farms and ranches. Everyone is connected to what’s going on and interconnected with other producers. It’s all for the collective.”
Carrie Holst
healthy soils grow healthy food to nourish healthy people who can thereby create a vibrant, equitable, and resilient community.
SWANKY ROOTS is located in Billings, MT, and is committed to producing products using sustainable methods. Their produce is grown in an aquaponic greenhouse with no chemicals, pesticides, or herbicides to raise delicious greens all year round! Swanky Roots also has an outdoor seasonal market garden that uses organic practices to grow vegetables such as tomatoes, peppers, squash, and more.
SWIFT BUCKETS turns Billings area home food scraps into nutrient-rich Bokashi fermented liquid concentrate soil conditioner called Big Sky Bio. This nutrient-dense concentrate teams up with microflora to rapidly boost and improve soil health!
HOUSE OF FERMENTS creates unique vegetable ferments and kombucha using local and organic ingredients. Their handcrafted small batches are a delicious way to incorporate fermented foods into your daily diet.!
THE SOURDOUGH BAGEL brings authentic, NY-style bagels and spreads to Billings! Their handcrafted, slow-fermented, kettle-boiled sourdough bagels utilize “old school” processes that result in flavorful, crackly crusted and chewy bagels.SLM
COMMITTED
to our Community
Article by Tiffany Ricci
First Federal Bank & Trust is a small-town bank in Montana’s largest city. With a branch in Billings and one in Sheridan, it’s one of three mutual banks in Montana and Wyoming. What’s a mutual bank? "Being a mutual bank gives us the opportunity to give back. We don't pay our stockholders; we pay our communities," shares Robyn Barta, Senior Vice President and Mortgage Loan Officer at First Federal Bank & Trust. Because First Federal Bank & Trust is a mutual bank, they are truly a local bank. They have a vested interest in the well-being of Billings because this is their community, too.
Photo courtesy of First Federal Bank & Trust
While we’re not here to discuss banking, it helps to understand how First Federal Bank & Trust operates so you can grasp the drive behind its Community Commitment Program. This program fully supports its mission and is a natural extension of its business as a mutual bank.
COMMUNITY COMMITMENT PROGRAM
This program started in 2023, giving $1000 per week to local non-profit organizations in Billings and Sheridan. “It’s about re-investing in our community,” says Robyn. With dozens of recipients, the bank had a broad impact in Billings. Certainly, just as impactful to the employees was learning about all the good work these organizations do in our community. It opens eyes to the opportunities available to support and serve some of our community’s most vulnerable citizens.
SERVE. LEAD. INSPIRE.
First Federal Bank & Trust considers giving back to the community and volunteerism part of the fabric of their organization. Organizations needing volunteers can complete a “Volunteer Request Form” on their website. Employees are encouraged to serve locally.
“First Federal Bank & Trust’s Serve.Lead.Inspire committee aims to be a central point of contact in the communities we serve for organizations that rely on volunteer support. Committee members coordinate volunteer opportunities for staff and serve as liaisons between the organizations and employer.”
THE 2024 RECIPIENTS INCLUDE:
Haven Foster Ministries
Community Leadership and Development Inc. (using funds to improve Hannah’s House)
Billings Senior Citizens, Inc.
Billings Firefighters Benevolent Fund
Angel Horses
Veterans Navigation Network
The Community Commitment Program changed in 2024. Instead of weekly, recipients are chosen monthly. And, instead of receiving $1000, the recipient receives $5000. This is available to Yellowstone County non-profit organizations. Robyn states, “We’re able to make a bigger impact in one organization with the change to this program.” Not only does First Federal Bank & Trust support the non-profit organization monetarily with their generous donation, but they also help to tell their story to the community. Often, they partner with KTVQ to highlight the check presentation and provide commercials to announce the winner.
Banking is the business of First Federal Bank & Trust. You’ll get in-person customer service, and loan decisions are made locally because they know their customers and the community in which they live. However, top-notch customer service is not limited to the bank. “Going back to our mission statement, we do want to support and improve our community, too,” says Robyn.
When employees know about the organizations serving our community, it’s natural to want to be a part of that positive change happening in our community. This aligns with some of First Federal Bank & Trust’s Values:
RESPONSIBILITY
to use our resources for the greater good TEAMWORK to accomplish so much more than we can individually
COURAGE & KINDNESS
to do the right things while being considerate to others
MISSION ACCOMPLISHED
Your non-profit could be one of the recipients! There’s still time to submit your application as a non-profit in Yellowstone County for 2024. Head to www.efirstfederal.bank/ community-commitment, and click on Yellowstone Community Commitment to get started on the application. You only need to apply once. If your organization is not chosen for the month’s recipient, your application will be considered for the following month.
First Federal Bank & Trust is a good neighbor in Billings. They might not be close enough to lend you the eggs you need for your cake or grab your newspaper when you’re out of town. But they will be there to support the community they call home. With their Commitment to Community Program, they’re improving Billings by supporting the organizations committed to our town. It’s what any good neighbor would do. SLM
TIFFANY RICCI IS MARRIED TO HER PERFECT MATCH AND MOM TO THREE WILD BOYS. SHE IS A REGISTERED DIETITIAN NUTRITIONIST AND PERSONAL TRAINER. TIFFANY CO-OWNS FUELING LIFE NUTRITION WHERE SHE HELPS WOMEN LOSE THE FOOD STRESS AND MAKE THE MOST OF THEIR EXERCISE.
DISCOVER THE ULTIMATE DISCOVER THE ULTIMATE DISCOVER THE ULTIMATE NEW EXPERIENCE FOR NEW EXPERIENCE FOR NEW EXPERIENCE FOR YOUNG ADULTS IN YOUNG
ADULTS IN YOUNG ADULTS IN BILLINGS! BILLINGS! BILLINGS!
MEMBERSHIP INCLUDES:
5 HAND-SELECTED CONCERTS
PRE-CONCERT SOCIAL EVENTS
1 FLEX PASS
10% OFF ADDITIONAL TICKETS
POST-CONCERT RECEPTIONS FOR SELECT CONCERTS
EXCLUSIVE MEET-AND-GREETS WITH SPECIAL GUESTS
Entertainment Galore at
MontanaFair
Article by Brooke Wagner
"It was Labor Day weekend; I was seventeen. I bought a Coke and some gasoline…and I drove out to the county fair.” This opening line from a well-known country song paints a picture of how countless small-town memories begin. MontanaFair kicks off on August 9 through the 17.
Boston-based alternative rock band Boys Like Girls will open the entertainment with a concert on Friday, August 9, including openers like 30H!3 (Denver area code) and Red Jumpsuit Apparatus. The musical offerings continue throughout the week and show no sign of quieting down. Saturday, August 10, brings rock legend Stephen Perry to the stage with 1980s heavy metal band RATT and LA’s Quiet Riot rounding out the evening. Things look a little more western on Sunday, August 11, with Kip Moore, opened by Canada’s own Dallas Smith. Smith is a solo country music artist and the lead singer in a hard rock band, so the concert is sure to offer something for everyone. Moore croons the more traditional country tunes, with hits like “Something ‘Bout A Truck” and “Beer Money”.
At the thought of a county fair, most people envision a dizzying swirl of cotton candy and the constant clamor of carnival games. More than an evening spent riding the Ferris Wheel or cooling off with a Snow Cone, the fair is also an incredible live music venue. Nationally recognized names share a stage with local favorites, seeking to draw in listeners while competing with the cacophony of fairground chaos. These are the bands of the state fair, past and current warriors of rock, country, and every genre in between.
For these musicians, MontanaFair is more than just another gig; it’s about connecting with an audience that might otherwise never hear their music and seizing a moment of fleeting attention in a world that often overlooks the unsung artists. But it’s not just musicians that will provide entertainment at this year’s fair. Performers include Trevor
Photos courtesy of MetraPark
Roberts Orthodontics,
and Lorena Watters, a magic and comedy duo who combine to form Barrel O’ Fun. With their characters “Charles Chesterfield” and “Delilah Davenport,” the pair showcases an interactive, family-friendly display of music, fun, and a little bit of magic. What began with a whiskey barrel and a dream has become a harmonious fusion of classic humor and innovative magic. The two have earned over 20 international awards, including the prestigious Siegfried and Roy “Golden Lions Head” from the World Magic Seminar in Las Vegas. When you hear the old-time saloon music, you know a Barrel O’ Fun is headed your way on the concourse!
A side stage might find an audience gathered around another innovative group of entertainers. Professional touring band, The Rock Bottom Boys serenade audiences of all ages with tight three-part harmonies and hillbilly
interpretations of modern hits. Imagine iconic hits with a hilarious country bumpkin spin, like “Play That Funky Music White Boy” strummed on the banjo or “Billy Jean” with a driving accompaniment on the mandolin. The driving rhythms draw in a crowd, while the showmanship and unexpected belly laughs keep them returning for more.
Entertainment and fun seem to be found on every corner of the concourse during this year’s fair. Additional performers include the Wagon of Whimsey, a juggling jester whose antics will keep you laughing. The Junebugs, a highenergy, folksy trio, provide toe-tapping rhythms while Jeremiah Johnson, the Matt Baker Comedy and Stunt show, and the All-Star Stunt Dogs (the world’s largest, longestrunning original stunt dog show) amaze the crowd with their expertise. Rising above the crowd, circus artist and stilt walker Rebecca Fireplug takes her act to new heights as she walks the midway. Finally, singer-songwriter Scotty Rich
LET THE ART FLOW
kids and art are inseparable. add a good teacher and the combination is incredible.
at par montana, we are truly inspired by the genius that shines through when art and education combine.
brings his one-man show to the crowds with a drum set and his guitar.
The week ends with a bang (literally!) as Octane Addictions takes the stage on Thursday, August 15 at 7:00 pm. This display of extreme motorsports brings some of the world’s best freestyle riders to the Metra, thrilling audiences young and old. August 16-17 will find a bit of the old West coming to town with the Yellowstone River Roundup Rodeo, a PRCA event featuring cowboys and cowgirls competing in events like bareback and saddle bronc, bull riding, and timed events such as tie-down roping, team roping, and barrel racing.
The entertainment lineup at this year’s MontanaFair promises to be one for the record books. The entertainers of the state fair pour their hearts into each performance, knowing that they may never grace a larger stage or find themselves immortalized on streaming playlists. So, the next time you wander past a modest stage at your local state fair, take a moment to listen. You might just discover a hidden gem: a band whose music, however fleeting, speaks to the shared experiences of joy, heartache, and the undying spirit of rock ‘n’ roll against all odds. SLM
BROOKE WAGNER IS A SOUTHERN GIRL AT HEART, BUT A MONTANAN BY CHOICE. SHE LIVES JUST OUTSIDE OF BILLINGS WITH HER HUSBAND AND THREE CHILDREN. SHE FINDS INSPIRATION IN THE RUGGED LANDSCAPES AND SMALL-TOWN CHARM MONTANA OFFERS. WHEN SHE’S NOT SCOPING OUT THE LATEST STORY, YOU CAN FIND HER EXPLORING THE GREAT OUTDOORS WITH HER FAMILY OR CURLED UP WITH A GOOD BOOK.
AUGUST PROMO SCHEDULE
FRIDAY, AUGUST 2
6:35 PM, Glacier Scout Night
SATURDAY, AUGUST 3
6:35 PM, Glacier Simply Local Night
WEDNESDAY, AUGUST 14
6:35 PM, Ogden Warrior Wishes Wednesday
THURSDAY, AUGUST 15
6:35 PM, Ogden Shiptons Big R- Pups in the Park
FRIDAY, AUGUST 16
6:35 PM, Ogden Stockman Bank Baseball Card Giveaway
WEDNESDAY, AUGUST 21
6:35 PM, Great Falls Warrior Wishes Wednesday USA Jersey Auction
SATURDAY, AUGUST 24
6:35 PM, Great Falls
Briggs Distributing-Team Poster Giveaway
GET TICKETS
4 PRACTICE LOCATIONS
BEGINNING
SEPTEMBER 9TH SEPTEMBER 10TH
4 WEEKS OF GAMES
STARTING SEPTEMBER 28TH
$90/resident $100/non-resident
Photo by Renata Haidle
BACK TO SCHOOL
in local style
Article by Stephanie Toews
As summer winds down and the days grow shorter, the excitement of a new school year begins to buzz. Whether you're prepping your kids for their first day back or gearing up for a fresh start yourself, August is the perfect time to refresh your wardrobe. Embrace the season of new beginnings with a curated selection of back-to-school basics and stylish upgrades for adults. From trendy backpacks to chic fall fashion, we’ve gathered everything you need to step into the season with confidence and style.
Photos by Renata Haidle
Left to right: Jeremiah Saylor, Amber Loudan, Harper Balducke
Jeremiah’s outfit , Bumps ‘N Bundles
Dino-Roar T-Shirt
$45
Jackson Relaxed Jogger Pant $63 STATE Backpack $95
Amber’s outfit, Neecee’s
Utility Crop Jacket $119
5 Pocket Denim Skirt
Leather Bag with Guitar Strap $228
Harper’s outfit , Bumps ‘N Bundles
Pointelle Knit Top $90 Blue-grey Bootcut Jeans $65 STATE Backpack $115
$59
$89
$49
$40
$139
Amber Loudan and Claire Mott
Amber’s outfit, Neecee’s
Kimono in Pear
FDJ Wide-Leg Jeans
$140
Cut Loose Cotton Top
Swig Caliente 40oz Hot/Cold Mega Mug
Sylca Designs Colorful Necklace
Claire’s outfit, Something Chic
Pistola Margot Denim Jacket
$198
Commando Classic Sleeveless
Button-Down Bodysuit $198
Z Supply Do It All Straight Leg Pant
Dolce Vita Notice Sneakers
Upcoming in August at the YAM!
Gallery Conversation: Gilles Stockton & Lisa Ranallo on Bill Stockton | Thursday, August 15 at 5 pm
Movie Night in the Visible Vault with Anne Holub: Words from a Bear | Thursday, August 22 at 6 pm
Scan the QR code to view our full events calendar.
Left: Mark Earnhart, Mitigation, 2013. Lead, steel, plywood, rope, hardware, duffel bags, sand, 14 x 3 x 12 feet.
Right: Jodi Lightner, Gathered, 2014. Acrylic and ink on mylar, 6 panes, 14 x 3 feet.
Olivia Brown and Emily Sealey
Olivia’s outfit , RocHouse
Shiloh
Gavin Toews and Ryland Nelson
As you prepare for the upcoming school year, remember that shopping locally supports our community and brings unique finds to your wardrobe and supplies. The items pictured, from trendy back-to-school fashion to essential gear, are all available at our local shops. By choosing to shop local, you're getting quality products and helping sustain the businesses that make our community special. Let's step into the new school year with confidence and pride, knowing we've invested in the place we call home. SLM
5
DAY-TRIPS
to Bid Farewell to Summer
Article and Photos by Jamie Blotske
The end of summer is always bittersweet. While we look forward to cooling temps, fall colors, and the return of routine, letting go of the longer days, warm sun, time with our kids, and the endless feeling of “it’s 5 o’clock somewhere” is the bitter part. Summertime is the ultimate memory-making season, between pool days, camping trips, family vacations, etc. Here are five fantastic ways to spend a day creating lasting memories before the school year begins.
Five Day-Trips (all less than 3 hours away)
BEARTOOTH PASSCOOKE CITY - BEAR CREEK SALOON
1
For this day trip, let’s bypass the charming mountain town of Red Lodge and head straight for the Beartooth Pass. Driving the pass is always an otherworldly experience. People travel from all over the world for its sights. Pull off for a few family photos along the way, stop at the rest area to visit the chipmunks, shop at the Top of the World general store, and maybe even take a quick hike. Continue to Cooke City for lunch. The pizza at Miners Saloon or the BLT from Beartooth Café are great options.
After spending time in quaint Cooke City, set your GPS for Bear Creek Saloon in Bearcreek, MT. Make an early dinner reservation at the steakhouse, then stick around for the main attraction: pig races! Your kids will love placing bets and cheering on their favorite pig. The races run from Memorial Day through Labor Day, Thursday through Sunday, and start at 7 p.m., so plan accordingly!
GREYCLIFF MILL – NATURAL BRIDGE FALLS
2
Plan for an early lunch just before reaching Big Timber, MT, at the beautifully renovated and remodeled 1760 barn of Greycliff Mill. The menu is small, but the breads are homemade, pastries are baked fresh daily, and the coffee is some of the best I’ve ever had! Spend some time touring the property, visiting the greenhouse and cheese cave.
Continuing to Big Timber, go to the Natural Bridge Falls picnic area. Spend the day hiking and basking in the beauty of the waterfall, dropping over a limestone cliff. There are paved trails with guard rails and some dirt paths for those seeking a little more adventure. You can hike down into the canyon to get an up-close and personal view of the falls. Be careful, though, and never underestimate its immense power!
Plan dinner at the iconic Grand Hotel & Restaurant for an old-west-style dining experience.
CODY – BUFFALO BILL RESERVOIR
3
Leaving Montana and heading into Wyoming, Cody is packed with history, museums, exhibits, and even a nearby re-created frontier town with 1800s log cabins and a saloon to tour. However, the highlight of this day trip is found just 10 miles southwest of Cody. Breathtaking views surround Buffalo Bill Reservoir, and it is an ideal spot to have a picnic lunch. The reservoir is a great place for boat owners for fishing and boating. Bring a frisbee or a kite, as there is plenty of space to spread out and play. Be sure to stop in at the Buffalo Bill Dam and Visitor Center. You can walk across the top of the dam to view both the Shoshone River and Buffalo Bill Reservoir.
Head back into town for educational fun and a bite to eat at one of the many local restaurants along Sheridan Ave.
HOT SPRINGS HOPPING
BIGHORN CANYON – SOUTH END
4
Montana boasts some incredible pristine natural hot springs; fortunately for us, we have two very close by! Spend an entire day resting and relaxing in the mountain mineral pools of Yellowstone and Chico Hot Springs.
There’s no right or wrong answer here, but I recommend starting your hot springs hop at YHS, just outside of Gardiner, MT. The 360-degree mountain views alone are worth the drive. With three varying-temperature pools to choose from, you’ll feel rejuvenated and recharged after your time spent soaking.
Grab lunch in Gardiner or make a reservation for the Fireside Room at Sage Lodge (ask to sit outside for the views!)
Late-day/evening soaks at Chico Hot Springs are lively and entertaining. With a poolside grill, swim-up bar, and saloon that offers live music on the weekends, Chico knows how to deliver a good time!
5
The south end of the Bighorn Canyon, near Lovell, WY, is the perfect place to escape the crowds in search of adventure! There is plenty to do and see between swimming, boating, fishing, and hiking. One of the best ways to experience the canyon is by boat. Book a tour with Hidden Treasures Charter, located at Horseshoe Bend Marina. A designated swimming area at Horseshoe Bend is a great spot to cool off. Bring a stand-up paddleboard or kayak to explore beyond the shoreline. And last but certainly not least, plan for a hike to take in the views of the canyon from above. I highly recommend Sullivan’s Knob Trail and Ranger’s Delight. You’ll be blown away by what you see!
Here's to making some lasting memories as we say goodbye to summer and hello to fall! SLM
JAMIE BLOTSKE AND HUSBAND, CHET, HAVE THREE BOYS AND HAPPILY CALL BILLINGS THEIR HOME. SHE IS EXTREMELY PASSIONATE ABOUT THE GREAT OUTDOORS. SHE IS A GRADUATE OF MSU-BILLINGS WITH A BACHELOR'S DEGREE IN OUTDOOR ADVENTURE LEADERSHIP. YOU CAN FOLLOW THE BLOTSKE FAMILY AND THEIR MANY ADVENTURES ON THE FAMILY BLOG (THEBACKPACKINGBLOTSKES.COM) OR INSTAGRAM (@THEBACKPACKINGBLOTSKES)
Creating Stunning Smiles for Your Family
- Trusted Specialist in Orthodontics for over 20 years
- Latest Invisible Braces Technology
- 1000's of beautiful smiles created right here in the Billings area
Visit kovacsortho.com to schedule your FREE consultation & take the first step towards the beautiful smile you’ve been looking for!
If you are looking for a truly unique Montana experience rich in early Montana State history and away from the crowds, join Missouri River Outfitters for unforgettable canoeing in the breathtaking Upper Missouri River Breaks National Monument. We offer guided day trips, multi-day adventures, boat rentals, and vehicles shuttles. Whether you want to curate your own trip or have us handle all the work, our expert team is here to help with all your river needs.
mroutfitters.com
Stop for a Snack. The Greycliff Mill is between Bozeman and Billings Montana. We have a real water-powered gristmill along with some of the best coffee and snacks around. Tour our greenhouse and cheese cave or come for one of our dinners, visit greycliffmill.com/dinner for the schedule and theme. We’re at the foot of the Grey Cliffs and are open, all year long.
greycliffmill.com
Discover MontAsia, where Montana meets Malaysia in the heart of beautiful Fishtail! Enjoy a unique fusion of flavors with our mouthwatering Asian-inspired dishes and classic Montana favorites. Savor the taste of locally sourced beef, Malaysian treats, and exotic surprises in a fun, family-friendly atmosphere. Whether you’re craving a hearty steak or a flavorful curry, our diverse menu has something for everyone. Join us for an unforgettable dining experience that captures the spirit of adventure and home, all with amazing drinks to boot!
www.montasia.ninja
Experience free family fun at the D.C. Booth Historic National Fish Hatchery & Archives. Feed the fish and explore the grounds including the Von Bayer Museum of Fish Culture, the historic Booth House, a replica of Fish Car No. 3, and much more! The grounds are open dawn to dusk 365 days a year. Historic venues and Gift Shop open 9 am - 6 pm May through September.
Take Exit 12, West on Jackson, then South on Canyon Street, Spearfish SD
www.dcboothfishhatchery.org
The Children’s Museum of Northeast Montana is a non-profit Museum created for children and families to explore handson exhibits designed to educate and entertain. Exhibits are geared towards children of ages 1-12 and incorporate the sciences, creative arts and culture.
nemtchildrensmuseum.com
2024 Semi Finalist for Chef of the Year Rocky Mountain
Addressing the Youth Mental Health Crisis
with Comprehenhesive Care
Article by Jessica Renstrom
Our nation’s youth are in a mental health crisis. In October 2021, the American Academy of Pediatrics (AAP), the American Academy of Child and Adolescent Psychiatry (AACAP), and the Children’s Hospital Association (CHA) issued a joint declaration of a National State of Emergency in Children’s Mental Health, stating: “Rates of childhood mental health concerns and suicide rose steadily between 2010 and 2020 and by 2018 suicide was the second leading cause of death for youth ages 10-24.” This gut-wrenching crisis affects youth nationwide, including those within our local community.
In response to this crisis, the Children’s Clinic has taken some major steps to adapt its services and better support patients and their families. The Children’s Clinic began integrating behavioral health into its primary care work in 2022 and hired a psychiatric mental health nurse practitioner to add expert knowledge in managing mental health medications. Two years later, in April 2024, the Children’s Clinic
"The youth mental health crisis that has been all over the news the last few years is real; we have experienced a significant surge over the past five years in the number and severity of behavioral issues our pediatric patients face,"
Danny Zimmerman, Clinic Administrator for the Children's Clinic of Billings.
Clinic
expanded its behavioral healthcare for kids by launching a Collaborative Care Management (CoCM) program.
“CoCM is one of the most researched and effective integrated behavioral health models,” states Danny Zimmerman, Clinic Administrator for the Children’s Clinic of Billings. “The work we’re doing is proven through over 80 peer-reviewed studies to help kids more and help them faster.” CoCM aims to provide patients with comprehensive, evidence-based care by adding a behavioral health care manager and a licensed therapist to work alongside pediatric providers and the psychiatric nurse practitioner.
Within the CoCM program, a patient’s care manager constantly communicates with parents, performs additional screenings as needed, and coordinates with therapists, school counselors, and community service providers. Patients and their families meet with a licensed therapist to learn new evidence-based behavioral health interventions. “These interventions may be teaching skills to help kids manage their depression and anxiety, parenting tips to work through their child’s behavioral issues, or exposure therapy to overcome needle phobia so kids can get appropriate childhood immunizations successfully,” explains Danny.
Patients who need medication also benefit from the expertise of a psychiatric provider who specializes in medication plans and management. “Even if patients don’t see the psychiatric nurse practitioner directly,” states Danny, “the team-based approach of CoCM means patients’ treatment plans involve all members of our behavioral health team weighing in through weekly case reviews.”
The CoCM program’s holistic approach is proving to be a successful model in improving youth mental health. “Research has shown that integrated behavioral healthcare and CoCM improve outcomes for patients, improve access to behavioral health services, and improve patients’ experiences,” states Danny. The statistics and data on the following page, shared by the Children’s Clinic, help illustrate these improvements:
Photo courtesy of Children's
f Youth receiving integrated behavioral healthcare are 66% more likely to have a better outcome than usual care.
f Adolescents treated for depression in CoCM demonstrate 50% symptom improvement in 12 months (vs. 20% improvement in usual care).
f Children ages 5+ with behavior concerns, ADHD, and anxiety in CoCM show higher rates of treatment completion, improvements in behavioral problems, and improved parental stress.
f In CoCM, 75% of those needing behavioral health services receive care within six months compared to 25% of patients in a traditional system.
f Patients feel more supported because a team is working to address their unique needs. Patients are active participants in decision-making alongside the team.
f CoCM reduces emergency room usage for mental health concerns.
So, what should you do if you suspect your child may be struggling? A great next step is to talk to your child’s pediatric provider about your concerns.
“You’re not alone in helping manage your child’s mental health, and if your child is struggling, they aren’t alone in experiencing what they are feeling,” encourages Danny. “Even if you’re unsure whether your child needs help, it doesn’t hurt to dig in a little bit. There is little downside to having trained healthcare professionals helping you check in on your child’s mental health, even if the conclusion is that they do not need additional resources now. However, given the number of youths reporting mental health concerns and the number of youths experiencing suicidality, the risk of not reaching out is much worse. Mental health IS health. Reaching out for support helps teach your kids that they should care for their mental health in the same way that we teach kids to eat right and exercise to care for their physical health and to brush their teeth to care for their dental health.”
With support from both the Montana Healthcare Foundation and Accelerate the Future, the Children’s Clinic will continue to invest in our community’s youth. “We’re excited to be able to lean in with families even further now to help manage and improve their kids’ mental health.” SLM
JESSICA IS A BILLINGS LOCAL WITH A BACKGROUND IN MARKETING AND A DEGREE IN COMMUNICATIONS. SHE LOVES BEING A MOM AND SOAKING UP TIME WITH HER CHILDREN. IN HER SMALL POCKETS OF FREE TIME, SHE ENJOYS PAINTING, FINDING COOL ROCKS, AND PLOTTING HER NEXT ADVENTURE.
Photo Courtesy of Children's Clinic
Tech Addiction FIGHTING
by Seth Kroft
in Schools
Article by Kelly McCandless
The permeation of technology today is undeniable. We carry it around, wear it on our bodies, and build our days around it. Smartphones provide access to many amazing things and create opportunities for learning, connection, and much more. But, according to many researchers, they are also unbelievably addictive and used irresponsibly. In schools, these issues cause significant concerns across the board.
Smartphones and constant access to technology have been a significant problem for schools worldwide for over a decade, often creating huge issues online before administrators or teachers can even address a situation. One Billings school
"Gen Z became the first generation in history to go through puberty with a portal in their pockets that called them away from the people nearby and into an alternative universe that was exciting, addictive, unstable, and unsuitable for children and adolescents."
Jonathan Haidt
Photo
administrator shared an example: "A teacher radioed us at the office to say they were breaking up a fight in the hallway. By the time I ran from the office to the hallway, we were already getting calls from parents who were watching the fight stream live on social media." Kids are reaching for their phones instead of considering their safety or trying to talk with one another to resolve issues, which is just one of many examples of how difficult the presence of smartphones can be in a school.
"I was really kind of nervous… I thought I'd be the most hated person in Billings. But now the kids just know they can't have their phone in class or even in the hallways."
Shelli Strouf
TRYING SOMETHING NEW
After years of witnessing some of these disturbing outcomes, Billings Senior High School's principal, Shelli Strouf, decided to make a change. After reading Jonathan Haidt's book The Anxious Generation: How the Great Rewiring of Childhood is Causing an Epidemic of Mental Illness, her decision was further solidified.
"We implemented a no cell phone policy during class at the beginning of last school year," Strouf said. She explained how students have storage options for their phones in all classrooms. Some classrooms offer a locked wooden box so they can take it with them in an emergency. Some use a pocket storage system to take attendance – the phone must be in the student's assigned pocket to be counted as 'present.' "The only time they were allowed to use them was if it was a teacher-directed lesson or if there were issues with Wi-Fi," Strouf continued.
The big change was initially met with little enthusiasm. "When I read Haidt's book, I was very bothered by the research
showing how technology and smartphones are rewiring kids' brains and causing a host of mental health issues. Cell phones are an addiction. As adults, it's up to us to make the decisions. It was uncomfortable at first, but soon, both kids and teachers were thanking me. Kids said they are learning better, and teachers loved it. Parents also had concerns early on, but we held firm, and eventually everything settled down."
THE RESEARCH
Haidt's book talks about the impact of immersive technology on Gen Z (birth year 1995 – 2015) and Gen Alpha (2015 – present). He discusses the integration of social media, the desperation of pubescent children to succeed socially, and their developmental need to establish an identity. "They spent far less time playing with, talking to, touching, or even making eye contact with their friends and families, thereby reducing their participation in embodied social behaviors essential for successful human development."
POSITIVE OUTCOMES
As confident as Strouf was in the data and reasoning behind the change, she knew it would be a bumpy transition. "I was really kind of nervous… I thought I'd be the most hated person in Billings. But now the kids just know they can't have their phone in class or even in the hallways. The teachers follow the rules, too, modeling the behaviors. It's not a big deal."
She also surveyed her teachers to gauge their feelings about the change. "100% said they liked the new policy, 95% said they wanted more restrictions next year. When they have free time in the classroom, the students play card games or board games, or they talk to one another. The kids are connecting. And our teachers also say how much more they can accomplish because they aren't battling for their students' attention."
Administrators are observing other measurements as well. They're measuring office referrals for phone violations, vaping, and other disciplinary issues. Academically, they're also watching. "I did get preliminary ACT scores for juniors and compared to the pre-ACT scores, there was a ton of growth."
While Senior is the only school currently implementing the policy, changes are on the horizon. "We share these things at our state meetings, and now others are catching on." She explained how important it is to get this information to parents and caregivers. "Kids have no idea what they're doing and that they're addicted," Strouf said. SLM
KELLY MCCANDLESS IS A BILLINGS NATIVE WHO LOVES A WELL-PLANNED ADVENTURE, BEING OUTDOORS WHEN THE WEATHER IS NICE, HISTORICAL FICTION, AND HOT COFFEE. SHE’S PASSIONATE ABOUT WRITING, COOKING, EDUCATION, TRAVEL, AND DOING ALL OF THESE THINGS WITH HER HUSBAND RYAN AND THEIR TWO INCREDIBLE DAUGHTERS.
•
Photo by Renata Haidle
SUMMER
OF SUMMER: The Art of Roasting
TASTE
A TASTE OF
A
Vegetables
Article and photos by Renata Haidle
One of the best things about late summer is the availability of fresh produce grown right here in our state. The farmers’ markets are brimming with colorful, nutritious produce, tempting us to “eat the rainbow.” While enjoying fresh veggies has a tremendous potential to sustain and improve our health, eating them roasted, sautéed, grilled, or canned is equally beneficial. Roasting is one of the simplest and tastiest ways to cook various veggies. This is due to the Maillard reaction - a chemical reaction between amino acids and reducing sugars that gives browned foods distinctive flavor. Cooking foods at high temperatures changes their texture and taste deepens, developing into something completely different yet utterly delicious.
Let's Roast!
Selecting Your Stars:
THE BEST VEGETABLES FOR ROASTING
While technically, just about anything could be roasted, certain veggies perform best when exposed to high temperatures. Here are some top contenders:
Zucchini and Summer Squash
These classic summer vegetables become tender and flavorful when roasted, especially when paired with onions and garlic.
Bell peppers
Their sweetness intensifies, and they become easier to digest.
Cherry tomatoes: these little gems burst with concentrated flavor, making them an ideal ingredient in pastas, salads, or fragrant sauces.
Eggplant
With its silky texture, roasted eggplant becomes a wonderfully smoky base for dips.
Broccoli and Cauliflower
The high heat caramelizes these cruciferous veggies, creating a rich and nutty flavor that is often more appealing than the taste of raw or steamed versions.
Asparagus
Roasting brings out a crisp-tender texture with a hint of char.
Beets
Earthy and jewel-toned, they add depth, texture, and vibrant color as an eye-catching side dish.
Carrots
This crunchy, fibrous root becomes sweet and tender when exposed to high temperatures.
Fingerling potatoes
Roasting creates a crispy, golden-brown exterior while the interior turns creamy and soft, transforming this common veggie into a ‘melt in your mouth’ delight.
The Essentials
TOOLS AND INGREDIENTS
To turn your farmers’ market finds into a roasted masterpiece, you’ll need:
A sturdy, rimmed baking sheet to keep everything contained. Line it with aluminum foil for easy cleanup.
High-quality extra virgin olive oil adds richness and helps with caramelization.
A good splash of freshly squeezed lemon juice over veggies before roasting will impart depth of flavor to any dish.
Kosher salt and freshly ground black pepper: simple yet essential seasonings that enhance natural flavors.
Fresh herbs like rosemary, thyme, and basil or spices like paprika, curry, and cumin can add exciting dimensions.
Onion and garlic will lead to a more exciting flavor profile.
Beyond the Basics
CREATIVE ROASTING IDEAS
Roasting opens up a world of culinary possibilities:
Herb-infused
Toss vegetables with fresh rosemary or thyme for an aromatic twist.
Global flavors
Add spice mixes such as za’atar for Middle Eastern flavor, curry powder or garam masala for Indian-inspired dishes, or a Japanese sansho seven spice for exotic heat.
Citrus zest
A sprinkle of lemon or orange zest can brighten up roasted vegetables.
The Roasting Process
STEP BY STEP
1. Preheat your oven to 400°F – the perfect temperature for caramelization. A lower temperature will result in soft, soggy veggies, while a higher one will cause the olive oil to burn and release unhealthy components.
2. Prep your vegetables. Wash, dry, and cut them into uniform pieces to ensure even cooking.
3. Toss and coat with olive oil, salt, pepper, and additional seasonings.
4. Arrange the vegetables on the sheet pan, spreading them in a single layer to ensure uniform roasting and avoid steaming.
5. Cook for 20-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
6. Let them cool slightly on the pan to allow flavors to settle and juices to redistribute.
Serving Suggestions
MAKING THE MOST OF IT!
Roasted vegetables are versatile and can be used in various dishes:
◯ Serve roasted zucchini, tomatoes, or carrots alongside grilled meats or fish for a simple yet flavorful meal.
◯ Add roasted peppers or beets to a salad with crumbled feta and a tangy vinaigrette.
◯ For a quick meal, mix roasted cherry tomatoes with pasta, a squeeze of lemon, and grated Pecorino Romano.
◯ Blend roasted vegetables like eggplant and beets into creamy dips like baba ganoush or beetroot hummus.
◯ Toss roasted fingerling potatoes and asparagus with a creamy spinach and avocado dressing for a satisfying vegetarian meal.
The Grilling Alternative
SMOKY SUMMER VEGETABLES
If you prefer the smoky char of the grill, grilling summer vegetables takes on a new dimension. Thread veggie slices onto skewers to prevent them from falling through the grates, or use a special grill basket to keep them contained. Brush with olive oil and season before grilling over medium-high heat until tender and slightly charred.
RENATA HAIDLE IS A ROMANIAN-AMERICAN PHOTOGRAPHER, WRITER, AND BOOK AUTHOR. AN AVID TRAVELER, SHE CREDITS PARIS FOR SPARKING HER PHOTOGRAPHY CAREER AFTER HER FIRST VISIT THERE IN 2014. HER FIRST PHOTO BOOK, FRENCH RIVIERA, WAS PUBLISHED IN JULY 2019.
ROASTED FINGERLING POTATOES, ASPARAGUS, AND AVOCADO SALAD
Article and photo
by Renata Haidle
Do you have vegetarian or vegan friends coming to dinner? Serve them this dish, and you’ll be sure to gain their appreciation. Or add it as a flavorful side dish to steak, pork roast, or grilled fish for the omnivores in the family. Crispy potatoes mixed with tender asparagus in a garlicky spinach and avocado dressing? Yes, please! You can also serve it on top of shredded romaine lettuce as a salad or mix it with pasta for a satisfying dinner.
DIRECTIONS:
Preheat the oven to 400 F.
1. Scrub and wash potatoes thoroughly and place in a large pot. Cover with cold water and add a spoonful of salt. Bring to a boil, reduce the heat, and let the potatoes cook for 15-20 minutes.
2. Remove the potatoes and place them in a large bowl. Let them cool slightly until they are safe to handle. Score the potatoes in four, about ¼ inch deep. Splash generously with olive oil, then sprinkle with thyme. Season with salt and pepper to taste. Place on a baking sheet covered with aluminum foil and lightly greased. Bake at 400 F for 25-30 minutes or until golden brown.
3. Lay the asparagus segments on a separate baking sheet, splash with olive oil, and season with salt and pepper. Bake at 400 F for 10-12 minutes, until it starts caramelizing.
4. Blend the spinach, avocado, garlic, lemon juice, ½ teaspoon salt, and ⅓ Cup cold water to make the dressing.
5. Mix potatoes and asparagus in a large bowl, and add avocado dressing. Toss gently and finish with a sprinkle of salt flakes and thyme. SLM
INGREDIENTS :
2 Tablespoons fingerling potatoes
1 small bunch asparagus, cut into 2-inch segments
1 avocado
1 Cup spinach
⅓ Cup cold water
2 garlic cloves
2 Tablespoons fresh thyme
Olive oil
Juice from half a lemon
Salt and freshly ground black pepper
Makes 4-6 servings.
quick Cheesy Baked Microgreens
Ingredients:
• 1/4 cup microgreens, chopped
• 1 large egg plus 2 egg whites
• 2 teaspoons milk
• 2 tablespoons grated hard cheese
• Salt and Pepper
• Cooking spray, oil, or butter for greasing the dish
Directions:
PRE-HEAT & MIX UP
• Place a 1-cup ramekin (or heatproof dish) on a baking sheet and place in the oven. Preheat to 425 degrees. Meanwhile, whisk egg whites and egg with 1 Tablespoon of cheese, and milk. Add salt and pepper to your liking.
• Stir all of the chopped microgreens into the egg mixture. BAKE
• Carefully remove the hot dish from the oven. Coat with cooking spray, or if using oil/butter, very carefully oil the dish. Then, while the dish is still piping hot, pour in egg mixture and top with the remaining cheese.
• Bake until the eggs are puffed and browning, about 15 minutes. You can always personalize it with sauteed peppers or onions, mushrooms, cooked bacon bits, or even smoked salmon.
Recipe of the Month
Bountiful Harvest Tips for well-timed harvesting and bountiful yields
Article by Anna Rogers
Sow in the spring, harvest in the fall – that’s gardening, right? Plant, wait, reap a bounty - it seems like a straightforward and organized process, but harvesting can be more complex and much less linear than we often think. Proper harvesting is more than just plucking a result at the end of a plant’s seasonal life cycle. In fact, harvesting well can prolong a plant's life, increase its production, and preserve the shelf-life of the harvest.
ONE AND DONE, CUT AND COME AGAIN
Some garden plants are one and done – you harvest them once, and the plant has completed its life cycle. Examples are root vegetables like carrots, radishes, and potatoes, or a head of cabbage or lettuce.
Other plants, such as loose-leaf lettuces, peppers, tomatoes, and herbs, are “cut and come again” plants. Not only can you harvest them and return for many more harvests, but the plants need this to continue producing at maximum capacity. When plants are not harvested on time, it sends a message to the plant to slow down production.
THE “EITHER-ORS” AND OTHER TRICKSTERS
Some plants can be either one and done or cut and come again. These versatile plants, like lettuces and bok choys, can be harvested as loose-leaf greens, or growers can wait and enjoy a larger “head” that’s harvested once.
Broccoli offers a main head and produces smaller offshoots that can be harvested as cut and come again.
Garlic yields early-season scapes that can be used for pesto or stir-fry. When the scapes are not harvested, the plant puts its energy into flower and seed production instead of producing a robust bulb. Harvesting both scapes and bulbs at the right times gives gardeners a greater abundance of garlicky goodness.
BIGGER ISN’T BETTER
It’s tempting to wait for fruit to get bigger and bigger before harvesting. While a giant zucchini or turnip can look impressive, the flavor falls by the wayside when the fruit gets too large. Many varieties give tips on harvest size on the seed packets. Reference these or do a quick Google to determine the optimal picking size for your crops. Some zucchinis and cucumbers, for example, are better picked around six inches in length, while others are meant to stretch longer. Regular, timely harvesting of plants also helps avoid damage to the fruit. Lettuce or spinach leaves that grow too big and are left for too long droop to the ground and get beaten up and dirty. Tomatoes left on the vine for too long can begin to crack.
Remember that veggies left on the plant for too long will signal the plant to slow production. Understand your vegetables’ optimal harvest sizes to enjoy superior flavor and yields.
Tips for Harvesting COMMON MONTANA CROPS
ONE AND DONE HARVEST TIPS
ROOT VEGETABLES
(radish, beet, carrot, potato)
Some root vegetables will show a little skin just above the soil line to give you a big hint as to their maturity, like radishes, beets, and carrots. But you’ll still want to pull a few to test the average size and decide if the time is right. Many of these can be eaten at a smaller size, and it might be a good idea to pull a few small ones early from closely planted clumps to give others more space to fully mature.
ALLIUM
FAMILY (onion, garlic, leek, shallot)
Plants in the allium family usually have their most important growth below ground, though some plants – like leeks and bunching onions –can be checked for hearty girth above soil without having to dig up tests. With garlic, shallots, and bulbous onions, the leaves of the plant above ground will give some hints by browning and drooping. Many of these varieties can be cured for longer storage.
PUMPKINS AND WINTER SQUASH
Harvesting these based on size and color alone is tempting, but a light frost before harvest sweetens them up! Cure in a sunny, dry spot to harden the rind, and these will last throughout the winter.
CUT AND COME AGAIN HARVEST TIPS
GREENS (loose-leaf lettuce, spinach, kale)
Harvest these very regularly. Young leaves are more tender and sweet, and regular harvest keeps plants from bolting quickly in the summer heat. Leave about an inch or two at the base of the plant.
HERBS (cilantro, basil, dill, parsley, thyme, sage)
Harvest leaves if you only need a little, but ideally, you will want to harvest stems from robust plants to stimulate more foliage and branching.
BEANS (bush and string beans)
Beans taste sweeter and are less fibrous when harvested on time. Don’t wait until the pods are bulging, but pick when they are full-sized and have smaller seeds inside.
PEPPERS,
CUCUMBER, EGGPLANT, SUMMER SQUASH, TOMATOES
Pick at the optimal fruit size for that particular variety. Color and skin texture also give useful clues! SLM
ANNA ROGERS IS A TRANSPLANT FROM THE CAROLINAS WITH A BACKGROUND IN MARKETING AND GRAPHIC COMMUNICATIONS. SHE IS A WIFE AND MOTHER WHO LOVES TO GARDEN, COOK, AND PRACTICE YOGA. ANNA IS PASSIONATE ABOUT TRAVEL, WHICH AT ITS CORE IS REALLY A PASSION FOR PEOPLE, AS SHE BELIEVES PEOPLE AND COMMUNITY ARE WHAT TRULY BRING LIFE AND BEAUTY INTO A PLACE.
Help for the
Photo by Renata Haidle
HARDEST WORKING SPACE HARDEST WORKING
Article by Stephanie Hobby
Summer is a great time to think about reorganizing the garage. The weather’s warm, and the driveway becomes an extension of a natural workspace as you sort through your belongings. But garages pose an extra challenge. They’re one of the most versatile and hardest working spaces and can too often be a catch-all for anything that doesn’t have space in the house. It’s where you’ll find recycling bins, the deep freezer, perhaps an extra refrigerator, sporting equipment, tools, a workbench, seasonal storage for holiday decor and things like sleds and snowblowers, and a lawn mower. And here in Montana, being able to fit cars is a must. (It is one of
your biggest purchases, after all!) With so much happening in this space, whether a single stall or a five-car garage, smart solutions, and ample storage are key to keeping it all running smoothly.
Anita Price of Beyond the Box often starts by asking about her clients’ needs and goals. Thinking of a garage in terms of zones is helpful for corralling clutter, so sorting everything into sections for sports, gardening, worktops, tools, and storage bins is a great way to get started.
The OCD Girls, Jamie Holiday and Rebecca Boyce say that organizing a garage is similar to organizing a house. “We start by asking what a client’s goals are. Do they want
to get two cars in this garage? To be able to store all your holiday decor? We look at what they hope to accomplish, and then we come up with a plan,” Boyce said. Then, they take everything out and determine what belongs in that space, what can be donated, and what is trash.
“We spend time deciding what stays and what’s being moved and vice versa: is there anything else in the house that needs to come out here, now that you have space? And is there anything in the garage that can go in the basement or longterm storage?” Holiday said.
Once clients have sorted through it all, it’s time to figure out optimal storage solutions. For those looking at a custom design at Beyond the Box, Price has a wealth of resources to design the most functional space imaginable. “We can offer several sizes in cabinets, cubbies, shelves, and hooks to hang ladders, hoses, rakes, and so forth,” Price said. “For the family that plays a lot of ball, we have a large net basket that we can hang low enough for very young children to use. We can add shoe racks by the door entry for easy access or a place to keep muddy shoes.”
They can get creative to meet a variety of needs. Price says she recently put doors on some 8-foot-tall cabinets with larger storage totes, so everything was sleek and out of sight. Another time, she designed lockers for school-aged children that held their coats and backpacks so it was easy for them to grab things on their way in and out of the house.
She says other things to consider include open shelving and the ability to store things based on their sizes, but adding doors to any storage cabinet will instantly make the space look tidier. “In Montana, so many people spend a lot of time outdoors,
Photo by Nathan Satran
Photo by Nathan Satran
“It’s just a good feeling to drive into your garage at the end of a long day, and everything is organized and has a place.”
Anita Price
bicycling, kayaking in the summer, and skiing in the winter, so it’s nice to have a dedicated space for outdoor equipment, too,” she said.
Price encourages her clients to add drawer space to store light bulbs, flashlights, umbrellas, picture-hanging supplies, and other “once-in-a-while” items. Drawers are also great for organizing the warranties that come with every appliance or electronic device.
If you aren’t redesigning, the OCD Girls will point clients to basic industrial shelving and black and yellow totes from Costco. These are cost-effective ways to keep things organized and off the floor. They’re flexible enough to grow with your family, too. With small children, the garage might store yard toys, bikes, and scooters. As they grow up, sporting equipment takes over that space, and having versatile storage helps to make that pivot more easily.
One thing that can hinder progress is decision fatigue. Trying to decide whether to keep or toss things like old paint cans or pest control is pretty low-stakes territory. But when memories or emotions are attached to objects, sometimes the best thing to do during a big reorganization session is to put things that would be difficult to sort through quickly into a bin, label them, and put them on a shelf to tackle another day. “If you start to have decision fatigue, just label it and put it away, and tackle it later because it does get exhausting,” Boyce said. “It’s okay to put some of those things off.”
Unfortunately, garages in Montana get cold, so be mindful of what you’re storing there. If cold temperatures can damage it, consider installing a garage heater.
Vertical storage is another game-changer; taking advantage of your walls will go a long way toward a clean and organized space. SLM
Photo by Renata Haidle
STEPHANIE HOBBY IS MARRIED TO AN AWESOME BILLINGS GUY. THEY LOVE SKIING, HIKING, TRAVELING, AND OTHER ADVENTURES WITH THEIR
KIDS AND CRAZY DOG.
Photo by Nathan Satran
406Shop World
Leveling Up with Luxury Storage
Article by Maria Weidich
Photos by Renata Haidle
Could you use more space to store your boat, RV, and other recreational toys? Is your garage bursting at the seams, making it impossible to tinker with your latest project? Or maybe your spare bedroom doubles as a cramped home office? Whether you’re looking for a dedicated space to enjoy the hobbies you love or an area to grow your business, Shop World 406 is Billings’ newest shop development. It offers buyers a place to build the custom shop of their dreams.
The idea for Shop World 406 started out of necessity for developers Desiree and Brian Elkin. When their RV was prohibited from being parked on the side of their house, they quickly tired of spending money on a monthly storage rental. “We’re huge Montana outdoor recreationalists, and we needed more space,” Desiree said. “And while a bigger garage at our own house would be ideal, this is the next best thing.”
Located off King Avenue and 72nd Street in West Billings, Shop World 406 offers 186 ready-to-build lots with 8,000 square feet of possibilities. “We provide the lot, and you bring your own general contractor to build the shop of your dreams,” Desiree explained.
Or, buyers can enlist the Shop World team to help manage the build. “I think a lot of people are intimidated by the building process, and that’s where we can help coordinate and build a shop to meet their exact needs.”
In addition to gas, electricity, and fiber-optic internet established at each site, nearly 75% of all lots are already Montana DEQ-approved for cistern and septic, saving the owner a lot of time when it comes to
building. Having water on site adds immediate value to the developments at Shop World 406. Adding a bathroom to the remote office, a high-pressure wash bay for the boat, or even a private dump station for an RV creates additional convenience for the space.
Shop World 406 takes storing high-dollar assets seriously. In addition to the property’s security cameras and card-protected gated entrance, two security cameras are also required on each shop.
Adorned with entertaining street names like Airstream, Backcountry, and Corvette Avenues, the Elkins aim to capture the interests and hobbies of their clientele. Whether it be for personal storage, enjoying a hobby, or operating a small business, there’s great potential, Desiree said.
As more people gravitated to outdoor activities during the pandemic, industries like Shop World 406 grew from those seeking RV, boat, and toy storage. One shop owner at Shop World 406 even built a two-sided pickleball court so they could play year-round. Desiree agrees that the global pandemic has influenced changes in how and where we work and play. “I think COVID definitely had an impact on people working out of their homes and needing additional space. This is the perfect combination for personal storage and a remote home office.” It can even serve as respite or escape, she added. “It’s a place to work, play, tinker, watch
REMOTE OFFICE SPACE
Does your guest bedroom double as an overflowing home office? Shop World 406 offers the ultimate remote office space to scale your business, store inventory, and beyond. An espresso machine is not included.
LUXURY STORAGE
Store that classic car, collectibles, heirlooms, and other sensitive, high-dollar assets easily, knowing they’re safe and secure at Shop World 406. Customize your shop’s temperature and humidity for added peace of mind.
TV, listen to music, or just enjoy peace and quiet. And that way,” she laughed, “you can get your spare bedroom back.”
Before launching Shop World 406, Desiree and Brian left their demanding careers in banking in search of a more realistic work-life balance. “We wanted something we could do as a family,” she said, their new business venture. “Our boys are 11 and 12 and needed something to do,” she laughed. “They’re on the mower in the summer and helping plow snow in the winter. They’re with us more than they were with our banking jobs; it’s a family lifestyle now.”
Lot ownership at Shop World 406 is more than just a personal storage solution; it also includes a strong sense of community. “What sets us apart is that we want to know our neighbors. Whether it be a small business or recreational
activity, we want to know what people like in this development.” Shop World 406 strives to be a place where like-minded people can mingle, socialize, hang out, and share their passions. “We want to facilitate those relationships and give it a community feel.”
Learn how Shop World 406 can help you build the shop of your dreams at sw406.com. SLM
ORIGINALLY FROM ALASKA, MARIA RESIDES IN BILLINGS WITH HER HUSBAND, TWO DAUGHTERS AND CHOCOLATE LAB, ECHO. WHEN SHE’S NOT CHASING HER KIDS OR THAT NEXT RUNNING GOAL, YOU CAN FIND HER WEEKEND-WARRIORING IN THE MOUNTAINS OR THINKING ABOUT HER NEXT CUP OF COFFEE.
RV AND BOAT STORAGE
Free up valuable space at home and create the dream location to park and service your boat and RV in between adventures. Customizable utilities and convenient access to Interstate 90 make maintaining, storing, and maneuvering large recreational toys a breeze.
Come enjoy good food and great furniture deals at West Bench!
• 10% off storewide
• Coffee and pastries every day
• Free lunch on Friday and Saturday (11 am–2 pm)
Find just the right piece of furniture to create that new look you’ve been wanting!
Can’t make it to our sale? Bring this coupon any time during August for 5% off your entire purchase (up to $200 discount).
CRAFT AND COMFORT
Decorating Montana Homes
with West Bench with West Bench Home Furnishings
Article and photos by Renata Haidle
Sara and Steve Kerr were on a leisurely drive on US Highway 212 when they thought of stopping by West Bench Home Furnishings, just outside of Roberts. Attracted by the wide variety of furniture they could see from the road, they wondered if this would be a good place to choose some furniture for their patio and backyard. They recently relocated to Montana and purchased a beautiful home with a sizable and picturesque backyard, complete with patio furniture. The only downside was that their current furniture was too delicate for Montana’s harsh winters and torrid summers. West Bench offered something different. Crafted from a composite wood-lookalike material by highly skilled artisans, the pieces they chose for their home have already gone through a year of extreme temperatures without any visible wear and tear.
The outdoor glider rockers Steve and Sara selected are extremely comfortable, even without cushions. Unlike their old furniture that needs to be stowed away during the winter, these West Bench pieces can be left outside all year round.
Picture this: tranquil summer evenings on your patio when all you hear is birdsong and wind chime melodies. Sara designed her own peaceful haven, with comfy West Bench glider rockers and matching side tables arranged around a fire pit – the perfect spot for quiet relaxation under the Montana sky.
When they moved to Roberts from Colorado a few years ago, Mahlon Mullett and his wife, Katie Marie, started West Bench Home Furnishings. Although the furniture is manufactured outside of Montana, the timeless and sturdy style of the products they sell has greatly appealed to our state’s residents. West Bench has a wide selection of hardwoods like hickory, cherry, and oak, and the choices for fabrics and leather are endless, with colors and textures to please even the most demanding customers.
These stylish and comfortable bar stools are right next to the outdoor grill and overlook the dining area below and the expanse of the backyard.
Sherry Robertson’s experience with West Bench Home Furnishings was just as agreeable and productive as the Kerrs’. A repeat customer, the Billings West End homeowner appreciated the elegant, traditional design and variety of upholstery options. Guided by West Bench owner Mahlon Mullett, Sherry explored the multitude of wood finishes and fabrics for her family room furniture. She selected a set with a matching white leather couch and loveseat, coffee table, end tables, and glider rockers with ottomans. She has only words of praise about the items she purchased and the customer service she received.
“They are really nice people, and the furniture has a really high-end look. I’m very happy with it.”
The craftsmanship of West Bench furniture is outstanding. Every nail is perfectly placed, every stitch perfectly executed. These are heirloom pieces worthy of being passed on from generation to generation.
Upstairs in the living room, white couches welcome visitors and encourage conversation and leisurely time with their comfortable seats and ample armrests. They are perfect for creating a warm and inviting space for family gatherings or quiet nights in.
It’s not often that one goes for a drive to Red Lodge and brings home some excellent quality furniture. But in the case of West Bench Home Furnishings, it is well worth a stop to browse through their store. The pieces you purchase there will go beyond simply functional - they will become the centerpiece of countless memories of intimate dinners bathed in candlelight or lively gatherings with laughter spilling over delicious meals. Whether you entertain close friends under the Big Sky, unwind with a personal afternoon of relaxation in a comfortable glider rocker, or host unforgettable celebrations and events, all will bear the imprint of West Bench’s timeless quality craftsmanship. SLM
The corner swivel recliner is a favorite of Sherry’s grandchildren, who enjoy the 360-degree spinning range.
1
Art Walk 2024 FRIDAY, AUGUST 2, 2024, 5-9 PM
Your place for everything, everyday in Billings. .
Billings ArtWalk is a membershipled organization promoting artists and their fine arts. ArtWalk locations across downtown will be open from 5-9 pm (unless otherwise noted) to host exhibits and feature artists from Billings and our region. All ArtWalk events are free. Many locations host music and offer light refreshments. Often, artists attend and present gallery talks. There are various parking options in the downtown area, including free onstreet metered parking after 5 pm.
Yellowstone Valley’s Farmers Market
EVERY SATURDAY FROM JULY 20OCTOBER 5, 2024, 8 AM-12 PM Rain-or-shine, at the intersection of N Broadway and 2nd Ave N in Downtown Billings, MT. Founded in 1985 by Montanans who wanted a place for Yellowstone County farmers and growers to display and sell their products. Nearly all food is grown within a 120-mile radius. Over 60 vendors spanning four city blocks, it’s a summer staple in Billings. PLEASE, NO PETS ALLOWED
TOP EVENTS August 2024
3
Mixed Media Meetup
THURSDAYS 2024 AT 6:00 PM
Join us every Thursday from 6-8 PM for mixed media art play! We’ll discuss new techniques for 15 minutes, then enjoy self-directed time to work on any project you like. Get ideas and support from fellow creatives. Bring any materials: journals, scrap wood, altered books, canvas, metal signs, and more. Everyone is welcome, regardless of experience level! $10 per session.
4
Billings' most comprehensive and up-to-date full calendar of events can be found in the simply local app here!
now powered by simply local more top events on next page...
Montana Fair
FRIDAY, AUGUST 9, 4 pm- Midnight, SATURDAY, AUGUST 10- SATURDAY, AUGUST 17, NOON-MIDNIGHT
The Last Best Place of Summer! MontanaFair is the State’s biggest event, attracting nearly a quarter of a million attendees yearly. Nearly 10,000 Exhibitors “show their stuff” and compete for blue ribbons and cash prizes. Gate Admission for MontanaFair is $12 for adults, $8 for kids ages 6-12, and those 65 and older. Free for Kids 5 and younger. Ride tickets and wristbands are not included with gate admission.
events and more at your fingertips all month long!
5
Race for the Minds
SUNDAY
AUGUST 11, 2024, 8:00 AM
Join us to support the Minds with our third annual Race for the Minds, a fun run for those affected by MCI, Dementia, or Alzheimer's. The National Council of Dementia Minds, a nationally recognized non-profit, develops and supports Dementia Minds groups to educate and create dialogue among those living with dementia, healthcare professionals, researchers.
7 Movies Under the Stars
FRIDAY, AUGUST 30, 2024, 7:30 PM- MOVIE TBD
The Billings Kiwanis will again host FREE movies at ZooMontana this summer! The gates will open at 7:30 pm, and movies will begin at dusk. Admission is FREE, and there will be concessions. All proceeds from the concessions will benefit various non-profits in Billings. Bring a blanket and enjoy a fun time with the family! *Weather Dependent
Billings' most comprehensive and up-to-date full calendar of events can be found in the simply local app here!
6
Iration
FRIDAY, AUGUST 16, 2024 (DOORS OPEN: 5:30 PM)
Downtown Billings Skate Park, Line-up: Iration, Pepper, DENM, Artikal Sound System Daytrippin in Paradise – Billings with special guests Pepper, DENM, and Artikal Sound System. The next Iration Billings show will take place at Billings Downtown Skatepark. Fans of Reggae and all music fans across the Billings area might enjoy being in the crowd at Billings Downtown Skatepark for the Iration concert.
8
20th Annual Burn the Point
FRIDAY, AUGUST 30
6:00 PM
In the 50s and 60s, the block between 2nd and 3rd Avenues North and N 29th ST and Broadway was a hub for young people and their cars, “burning the point.” Today, this tradition continues every Labor Day weekend in downtown Billings. Thousands gather to celebrate classic cars, with over 500 vehicles parading down 3rd Ave N at 6:00 PM. Kurt Anthony and Major Dan Miller announce from MOJO 92.5 FM. After the parade, enjoy live music and dancing on Broadway. A holiday worth staying in town for!
