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VOLUME 145 NO. 15 • tonicanews.com
Friday, March 15, 2019
The ides of March When the ides of March have arrived, can spring be far behind? With the first day of spring on the calendar for March 20, it won’t be that long — or so everyone hopes — before this view of the Tonica water tower becomes partially obscured by leafed-out branches as warmer spring days settle in. (Tonica News photo/Dave Cook)
Vol. 145 No. 15
One Section - 8 Pages
© The Tonica News
MAGNOLIA
Perfect blend Sally Sue’s Coffee is seen as a fine blend of taste, industry and innovation. / 2
TONICA Kindergarten pre-registration for the 2019-20
school year has been scheduled for March 19-20 at Tonica Grade School. / 8
OGLESBY Illinois Valley Community College will open its
classrooms and labs for a free “Explore IVCC” event coming up on March 26. / 8
MAGNOLIA
Perfect blend for booming business (USPS 633340) Published every Friday at Tonica, IL 61370 Entered at Tonica Post Office as Periodical Mail $22 In LaSalle County $25 Outside of LaSalle County Subscriber Terms and Conditions may change at any time. The current version will supersede all previous versions. The most current version of subscription terms are posted on the website under Terms and Conditions.
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Industry, innovation have found a home at Sally Sue’s Coffee BY DAVE COOK news@tonicanews.com MAGNOLIA — Tyler Reaska has used enthusiasm and innovation to not only oversee the creation of an impressively growing small business, but he is also dedicated to helping restore the vitality of his hometown. A thriving coffee roasting business seems like the type of business that would have been at home in Magnolia during the time of the railroad. In those days, the village had regular train routes, a bank, doctors, sawmill, photographer, butcher, blacksmith, theater, grain elevator, barber, insurance agent, restaurants, ice house, brick yard, grocery store, hardware store and many other things. “It was important to me to come back to try and help my hometown,” Reaska, founder of Sally Sue’s Coffee, said. His quick success with providing organic, fair trade coffee to major regional retailers such as Hy-Vee, Schnuck’s, Green Top Grocery, Naturally Yours Grocery, Woodman’s, Valli Produce, Fresh Thyme, Tony’s Fresh Market, Brookhaven Market Place, as well as Illinois Valley establishments such as Bean Box, Uptown Grill and Rawfully Yours, is impressive. A possible agreement with Jewel-Osco and another major retailer is also pending, and Reaska said he’s anticipating having 15 employees by the end of this year. “It’s been a challenge with how quickly we’ve grown, but I want to
PCR photo/Dave Cook
Namesake Sally Sue Reaska (from left) is pictured with her son, Tyler Reaska, and his fiancee, Emily Wingate. Shown behind them are the 156-pound burlap sacks of green coffee beans that will soon be roasted to perfection at Sally Sue’s Coffee. be sure to remain that local face they know and trust to be taking care of the quality,” he said. However, one needs to look back a bit further into Reaska’s story for what’s unique about his surprising journey. After earning his master’s degree from Western Illinois University with a thesis on the coffee industry, Reaska’s interest only grew. Through reading, online research and plenty of trial and error, he
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was able to teach himself the finer points of roasting coffee. For a roaster during those early days, he tapped into his own cleverness and made his own from a George Foreman oven and a heat gun. Housed in a backyard shed, he was soon using the makeshift roaster to fill orders. “It was working, but I realized how inefficient it was and that I needed something better,” he said.
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The Tonica News / tonicanews.com • Friday, March 15, 2019
| LOCAL NEWS
2
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• COFFEE
3
Continued from Page 2
Tonica News photos/Dave Cook
LEFT: Both the air temperature and temperature of the beans are closely monitored during roasting at Sally Sue’s Coffee in Magnolia. RIGHT: Sally Sue’s Coffee offers a wide variety of choices for coffee lovers, including Rwandan, Reaska’s favorite, Guatemalan, Nicaraguan, Brazilian, Sumatran, Mexican, Peruvian and a special trademarked blend named “Cognitive Coffee.” The name Sally Sue’s was inspired by his mother and the business is helped by several family members, including Reaska’s fiancee, Emily Wingate. Sally Sue’s is also dedicated to being environmentally friendly and sustainable. They use only fair trade, organically sourced coffee because Reaska wants those harvesting the raw beans to be paid a fair wage. Organic beans are used to help preserve the land rather than soaking it with chemicals, and the roasted beans are packaged in eco-friendly
packaging. The empty coffee sacks that once held 156 pounds of raw beans are donated for craft projects to convert them into bags or decor. “We also compost the chaff from our roasting and have capital budgeting expenditures for green energy technology to help reduce our footprint,” Reaska said. For more information, visit www. sally-sues.com online or visit the cafe in downtown Magnolia. Sally Sue’s can be reached via phone at 309-532-7285 or by email at Sales@sally-sues.com.
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• Friday, March 15, 2019
building, but spreads throughout the entire village. The beans are toasty and edible right out of the roaster, and just like when they’re brewed, they reveal their smooth and complex flavors without a hint of bitterness. Sally Sue’s new building also features an up-front cafe designed for Magnolia residents and taste testing. “I thought it’d be neat for our residents to be able to take a walk down the street and get some really good coffee right here in Magnolia,” Reaska said.
LOCAL NEWS | The Tonica News / tonicanews.com
Less than three years from those early days in the shed, Reaska has moved into a building at 110 N. Chicago St. in Magnolia. Featuring two industrial roasters and grinders, Sally Sue’s is now capable of roasting 235 pounds of raw beans an hour, and the demand is only growing. “We’re not even done remodeling this building and we’re already planning for an expansion. We’re also looking at getting another building here in town for additional storage,” he said. Reaska explained the difference between Sally Sue’s Coffee and the mass-produced store brands or chains, such as Starbucks, is the attention to detail during the roasting. The only way those makers can maintain consistency on such a large scale is to essentially roast their beans to the point of being burnt, he said. This method produces the bitter taste commonly associated with them and creates the need for lots of cream and sugar to mask the unpleasant flavors. At Sally Sue’s, each individual batch of beans is closely monitored as the air and bean temperatures approach the desired levels. When the first beans begin to pop, it won’t be long until they are removed at the perfect moment. The pleasant roasted aroma not only fills Sally Sue’s
ILLINOIS VALLEY
IN BRIEF
A century of service
Midland Foundation donates to Illinois Valley PADS EFFINGHAM — On Feb. 22, Midland States Bank announced a $10,000 contribution to Illinois Valley Public Action to Deliver Shelter (Illinois Valley PADS). The contribution will go toward supporting its community assistance program. Illinois Valley PADS serves individuals in need with temporary shelter and assistance in Ottawa and Peru. The funds received will help continue to provide shelter, food and services to people in need. “As an emergency homeless shelter program, IV PADS has served LaSalle, Bureau and Putnam counties for 27 years,” Carol Alcorn, Illinois Valley PADS executive director, said. “This donation will assist us in building a very needed expansion at our Peru facility by doubling beds, adding more classroom space for our educational opportunities, as well as four rooms designated to housing families as a unit in our program,” Alcorn said. “We are so appreciative of this generous gift,” she said.
Town and Country Services celebrates 100 years BY DAVE COOK news@tonicanews.com TONICA — When heating and air conditioning equipment fails, it always seems to be during the worst of the weather. For the past 100 years, families across the Illinois Valley have been able to call Town and Country Services for help. Started five generations ago in 1919, Town and Country Services began during the era of coal heating. In 2019, their service technicians are working with highly efficient and technologically advanced equipment. “My great-grandfather started the business, and it’s been family owned ever since, and it always will be. We’re looking forward to the next 100 years,” owner Bob Goskusky said in a news release. Town and Country not only provides 24/7 heating, cooling, electrical and plumbing services for
North Central Illinois, but has also expanded into fireplaces, boilers, in-floor radiant heat, humidifiers, water softeners, septic systems, well pumps, construction, geothermal systems, air purification, duct cleaning and standby generators. “Forced air and geothermal technology replaced the dusty, dirty coal furnaces of yesteryear. We’ve expanded our services and are the area’s leading Generac Standby Generator dealer,” Goskusky said. The company will also be celebrating its century of local service with a year of special events and promotions. Among them will be a randomly selected service call each week that will win $100. The company will also be awarding a major prize this fall and will end its year of celebrations during the Illinois Valley Area Chamber of Commerce After Hours event in December. “This is a once-in-a-lifetime occurrence and a major milestone for
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our business. We want to share this with our customers and community. They’re the reason why we reached 100 years,” Goskusky said. Town and Country Services is also committed to giving back to the community through donations to and involvement with Habitat for Humanity, EMS providers, animal rescue, cancer research and more. Customers can expect reliable, 24-hour, 7-day-a-week service, free estimates, financing options, affordable rates, prompt attention, courteous staff, trained and certified technicians, and satisfaction with a job well done. Town and Country Services has offices at 200 LaSalle St. in Tonica and 537 W. Peru St. in Princeton. For more information about Town & Country Services, call 815-442-3415 (Tonica) or 815-872-2200 (Princeton); visit www.towncountryservices. com; or email info@towncountryservices.com.
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The Tonica News / tonicanews.com • Friday, March 15, 2019
| LOCAL NEWS
4
LOSTANT VILLAGE BOARD
news@tonicanews.com LOSTANT — Lostant appears to be enduring a particularly unpleasant situation, as residents are neglecting to clean up their dogs’ excrement. “I would say that 70 percent of the people don’t pick it up,” Village President Jack Immel said, suggesting most dog owners leave their canine companions’ droppings lying in wait for unfortunate passers-by. It was stated at the village board meeting that Lostant has an ordi-
MENUS Tonica Grade School
these feral cats, which are multiplying and causing problems.” One problem presented by these untamed felines is similar to that resulting from their domesticated canine counterparts. They leave behind an abundance of feces, and this excrement is often not appreciated by those who encounter it. Immel said he had received several complaints in relation to feral cats, with one such complaint indicating that “they can’t mow their lawn without cat residue, can’t do their landscaping because of cat residue.”
“Quit feeding the cats,” Immel reiterated. In other discussion, Lostant is considering buying a police vehicle, which should resolve reported issues with the village’s current vehicle. The village hopes to recoup most, if not all, of the purchase cost by selling its current police vehicles and certain pieces of equipment. Immel suggested the new vehicle is safer for the officers, with larger capacity and a prisoner transport cage in the back.
pizza, cauliflower and carrots, fruit, cookie, milk.
Putnam County Community Center
mashed potatoes and gravy, corn, bread. March 22 — Country fried steak with gravy, baked potato, green beans, biscuit, apple crisp. Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal.
Lostant Grade School Breakfast March 18 — French toast sticks and syrup, granola, yogurt, fruit, cheese stick, juice, milk. March 19 — Cinnamon roll, granola, yogurt, fruit, cheese stick, juice, milk. March 20 — Sausage patty with toast, granola, yogurt, fruit, cheese stick, juice, milk. March 21 — Fruit yogurt parfait, granola, yogurt, fruit, cheese stick, juice, milk. March 22 — Poptart Friday, granola, yogurt, fruit, cheese stick, juice, milk. Lunch March 18 — Bacon cheeseburger, bun, carrots, fruit, milk. March 19 — Nachos bar with choice of chips, meat, cheese cup, refried beans, peppers, fruit, milk. March 20 — Italian beef sandwich, cheese, peppers, broccoli, fruit, milk. March 21 — Grilled cheese, fruit, tomato soup, crackers, milk. March 22 — French bread pizza, marinara, sidekick, fruit, cookie, milk.
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March 18 — Cream of potato soup, ham and cheese sub, green beans, applesauce. March 19 — Barbecue with bun, coleslaw, baked beans, pineapple, chips, dessert. March 20 — Taco casserole with pinto beans, rice and cheese, salad with toppings, tortilla chips. March 21 — Chicken tenders,
• Friday, March 15, 2019
Breakfast March 18 — Egg, sausage and cheese tornado or cereal, toast, granola, yogurt, fruit, juice, milk. March 19 — Toaster pastry, fruit parfait or cereal, toast, granola, yogurt, fruit, juice, milk. March 20 — Scrambled eggs or cereal, toast, hash browns, granola, yogurt, fruit, juice, milk. March 21 — Breakfast pizza or cereal, toast, granola, yogurt, fruit, juice, milk. March 22 — Glazed doughnut or cereal, toast, granola, yogurt, fruit, juice, milk. Lunch March 18 — Shamrock chicken nuggets, mashed potatoes, corn, frozen fruit cup, cookie, milk. March 19 — Pizza crunchers, carrots, fruit, milk. March 20 — Ham or turkey panini, cheese slice, lettuce, fruit, chips, milk. March 21 — Hot dog, bun, baked beans, applesauce, juice box, graham cookie, milk. March 22 — Cheese or sausage
nance regarding the pickup and disposal of canine waste, but the trick is in providing evidence of who might be disobeying the rules. Immel proposed the possibility of photos or video of the perpetrator ignoring the act, and Police Chief Brad Anderson suggested another option, in which those who witness the violation file a complaint. Immel segued into another animal-related problem in town: feral cats. “Quit feeding them,” Immel said. “We have several people feeding
SM-PR1636670
BY ZACHARY J. PRATT
LOCAL NEWS | The Tonica News / tonicanews.com
Dog droppings, feral cat problems discussed by board
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–––––––––––––––– Classifieds ––––––––––––––– General Terms and Policies The Tonica News reserves the right to classify correctly, edit, reject or cancel any advertisement at any time in accordance with its policy. All ads must be checked for errors by the advertiser, on the first day of publication. We will be responsible for the first incorrect insertion, and its liabilities shall be limited to the price on one insertion. CLASSIFIED LINE AD & LEGAL DEADLINES: • Friday Paper deadline Friday before by 3pm We Accept Call 815-875-4461 classified@bcrnews.com
232 • Business Opportunities ********** THE CLASSIFIED Advertising Department of the Tonica News Does not have the opportunity to fully investigate the credibility of each advertiser appearing within these columns. If an offer sounds “too good to be true” it probably is. Proceed with caution if you are asked to send money or to give a credit card number. Proceed with caution in calling 900 phone numbers. All phone numbers prefixed by”900” are charged to the CALLER. Charges may be assessed on a “per minute” basis rather than a “per call” basis. The Tonica News Classifieds makes every effort to qualify these charges for the reader. If you have a concern about an advertiser, please contact: Better Business Bureau 330 North Wabash Chicago, IL 60611 312 832-0500
Home for sale? Call today! 815-433-2001
450 • Under $1000 ************ HAVE SOMETHING TO SELL? Put your ad in for FREE Items $1,000 or less can run FREE for 1 time. Limit of 5 lines. Up to 3 items with price and price totaling under $1,000. 1 ad per household per week. No commercial ads, firearms or animal sales. E-mail information to: classified@ bcrnews.com (include your name, address & phone number)
**************** PUBLISHER'S NOTICE All real estate advertising in this newspaper is subject to the Fair Housing Act which makes it illegal to advertise “any preference, limitation or discrimination based on race, color, religion, sex, handicap, familial status or national origin, or an intention, to make any such preference, limitation or discrimination.” Familial status includes children under the age of 18 living with parents or legal custodians, pregnant women and people securing custody of children under 18. This newspaper will not knowingly accept any advertising for real estate which is in violation of the law. Our readers are hereby informed that all dwellings advertised in this newspaper are available on an equal opportunity basis. To complain of discrimination call, HUD tollfree at 800 669-9777. The toll-free telephone number for the hearing impaired is 800 927-9275
IN THE CIRCUIT COURT OF THE THIRTEENTH JUDICIAL CIRCUIT LASALLE COUNTY, OTTAWA, ILLINOIS IN RE: THE ESTATE OF NORMAN S. POTTER, Deceased. No. 2019-P-33 NOTICE FOR PUBLICATION - CLAIMS NOTICE IS HEREBY GIVEN of the death of NORMAN S. POTTER, late, of Sheridan. Letters of Office were issued on February 8, 2019, to RITA R. POTTER, whose attorneys are Aplington, Kaufman, McClintock, Steele & Barry, Ltd., 160 Marquette St., P.O. Box 517, LaSalle, IL 61301. Claims against the Estate may be filed in the Office of the Clerk, Circuit Court, in the LaSalle County Courthouse, Ottawa, or with the representative, or both, on or before September 3, 2019, and any claim not filed within that period is barred. Copies of a claim filed with the clerk must be mailed or delivered to the representative and to the attorney within ten (10) days after it has been filed.. Dated this 1ST day of March, 2019. GREG VACCARO CLERK OF THE CIRCUIT COURT OF LASALLE COUNTY, ILLINOIS 119 W. Madison Street Room 201 Ottawa, IL 61350
WEDNESDAY, APRIL 3RD @ 10:00 A.M. AUCTION VENUE: VFW, 2325 Donahue St., La Salle, IL
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The Bonucci Farm is located at the east edge of Hennepin, IL along Hwy 71. The farm is further described as being located in Section 11, T32N - R2W, Hennepin Township, Putnam County, IL.
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(Published in the Tonica News March 1, 8, 15, 2019) 1634007
Snap Up a Deal in the Classifieds
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The Tonica News / tonicanews.com • Friday, March 15, 2019
| CLASSIFIED
6
A2
7 Buying, Selling or just curious?
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• Friday, March 15, 2019
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The Tonica News / tonicanews.com • Friday, March 15, 2019
| COMMUNITY
8
TONICA
LASALLE
Kindergarten pre-registration set for March 19-20 at Tonica Grade School TONICA — Tonica Grade School District 79 will hold kindergarten pre-registration for the 2019-20 school year from 9 a.m. to 3 p.m. Tuesday, March 19, and Wednesday, March 20, at Tonica Grade School, 535 N. 1981st Road. Kindergarten students who will enter District 79 for the 2019-20 school year must be 5 years old on or before Sept. 1. To pre-register, parents or guardians must bring the child’s original birth certificate. Parents can apply to the county clerk in the county where their child was born to receive a copy of the birth certificate. Hospital birth certificates may not be used for registration. Registration forms, immunization requirements and other materials will be distributed at pre-registration. Pre-registration materials will not be mailed. Verification of residency in District 79 will be by parents who do not cur-
Fish fry fundraiser on March 15
rently have a child enrolled at Tonica Grade School. Documents for residency include driver’s license/state ID with address within the district, and one other item with parent/guardian name and address within the district, such as mortgage/rent/lease document, utility bill, voters registration card, vehicle registration or insurance card/policy. If renting or leasing with no official agreement, the district will provide a form for the owner of the property to complete. Official registration to attend Tonica Grade School for the 2019-20 school year will be on July 31 and Aug. 1, with times to be determined. The district will retain the documents from pre-registration for updating at registration. Residency will be verified again. For more information, contact the Tonica Grade School District 79 main office at 815-442-3420.
Blood drive planned in Tonica TONICA — An American Red Cross blood drive will be held from 2 to 6 p.m. Monday, March 18, at the United Methodist Church, located at 423 Wauponis St. in Tonica. To make an appointment, download the American Red Cross Blood Donor App, visit RedCrossBlood. org or call 800-RED-CROSS.
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LASALLE — The LaSalle-Peru Band and the Better Fishing Association will host a fish fry fundraiser from 5 to 8 p.m. Friday, March 15, at the LaSalle VFW, located at 2325 Donahue St. in LaSalle. The cost is $8 for adults and $5 for children under 11. Carry-outs are 50 cents extra.
The meal will include fish, fries, coleslaw and coffee. The event will also include a bake sale, 50/50 raffle and bar on site. The L-P Jazz Band will be performing. For tickets, contact Alicia at 815-220-8737 or an L-P Band student. Tickets will also be sold at the door.
OGLESBY
‘Explore IVCC’ set for March 26
OGLESBY — Illinois Valley Community College will open its classrooms and labs for “Explore IVCC” from 5:30 to 8 p.m. Tuesday, March 26. This free event, for prospective students and their parents, begins with a panel of students as part of the welcome portion of the evening in the Dr. Mary Margaret Weeg Cultural Centre. Attendees will then meet deans and faculty from various programs who will discuss majors and give tours of labs. Current IVCC students will share their experiences, and counselors will be available to discuss the col-
lege’s many academic programs. Other topics include financial aid, student support services, scholarships and transfer services. Free limited-edition IVCC T-shirts and food are provided to attendees. Aseret Loveland, assistant director of admissions, records and transfer services, said, “From industry-standard equipment in classrooms to creating relationships with local employers, IVCC has a lot of exciting opportunities to offer students.” RSVP at www.ivcc.edu/events or call 815-224-0439. Summer registration begins April 4, and fall begins April 10.
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