visit us online at WISEGUYSHHI.COM This is a sampling of our menus • Prices subject to change
Wood Fired Pizzettas luten Free Cauliflower Crust - Add 2 G Soppressata - Add 2.5 | Chicken - Add 3
MARGHERITA 16 T omato Sauce, Fresh Mozzarella, Basil Pesto
MEDITERRANEAN 16 abaganoush Spread, Roasted Red B Peppers, Country Olives, Arugula
PROSCIUTTO & FIG 17 F ig Jam, Mozzarella, Prosciutto di Parma, Caramelized Onions, Gorgonzola
Spit-Roasted Meats Slow-Cooked on WG Rotisserie
ROTISSERIE DUCK 34 ry-Aged Long Island Half Duck, D Scallions, House Hoisin, Local Vegetable Pickles, Thin Pancake, Vegetable Farro
CONFIT GARLIC & BLACK PEPPER CRUSTED PRIME RIB* 2oz 32 | 16oz 42 1 Yukon Gold Whipped Potatoes, Au Jus, Horseradish Cream
HERITAGE PORK RIB ROAST S ingle-Cut 24 | Double-Cut 33 Lusty Monk Mustard Crust, Baby Sweet Potatoes, Pork Jus, Bourbon Apple Mostarda
Sides
Signature Entrées FARM & FORAGE FARRO BOWL 19 A nson Mills Farro, Roasted Farm Vegetables, Wild & Cultivated Mushrooms, Toasted Pumpkin Seeds, Charred Tomato Vinaigrette Add Chicken 8 | Local Shrimp 10 | Filet Mignon* 14
STUFFED CHICKEN SALTIMBOCCA 25
RIGATONI RONZIO 22 P rosciutto, Peas, Wild Mushrooms, Béchamel, Bolognese Sauce, Fresh Basil
STEAKHOUSE MEATLOAF 24 H ouse Ground Ribeye & New York Strip, Yukon Gold Whipped Potatoes, Haricots Vert, Tomato Sage Mushroom Gravy
RACK OF LAMB* 52 H erb-Marinated Domestic Lamb, Boulangère Potatoes, Lemon Roasted Asparagus, Lamb Jus
BRAISED BONELESS BEEF SHORT RIB 32 Y ukon Gold Whipped Potatoes, Haricots Vert, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi B ourbon Soy Glaze, Stir Fried Shrimp & Vegetable Farro, Sweet & Spicy Mustard
J umbo Sea Scallops, Wild Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Reduction
SHRIMP & GRITS 29 L ocal Shrimp, Smoked Gouda Grits, Andouille Sausage, Trinity, Creole Cream Sauce, Scallions
C hicken Mousse, Prosciutto, Provolone, Yukon Gold Whipped Potatoes, Tomato Sage Mushroom Sauce
PAN-ROASTED SALMON* 27
S EARED SCALLOPS & WILD MUSHROOM RISOTTO* 34
LOBSTER RISOTTO 39 Maine Lobster, Roasted Corn, English Peas, Spinach, Grape Tomatoes CANOE CUT KING CRAB LEGS* MKT lack Truffle Butter, Yukon Gold Whipped B Potatoes, Lemon Roasted Asparagus
WOOD ROASTED 22OZ LOBSTER TAIL* MKT hipped Potatoes, Lemon Roasted Asparagus, W Drawn Butter
FRUIT OF THE SEA* 36 M aine Lobster Tail, Local Shrimp, Calamari, Mussels, Basil Tomato, Lobster Jus, Spaghettini
BLACKENED LOCAL FISH 33 L owcountry Fried Rice, Shrimp, Andouille Sausage, Corn, Trinity, Lemon Butter, Chive BONE-IN VEAL CHOP PARMIGIANA 52 Tomato Sauce, Fresh Mozzarella, Spaghettini, Roasted Broccolini
WG STEAKS Steaks are Hand-Selected from Sterling Silver Premium Beef. Each Steak is Aged for a Minimum of 28 Days for Maximum Flavor and Tenderness. We Sear each Steak to Your Temperature Preference in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in the Natural Juices and Flavor. All Steaks Are Gluten-Free & Served With Your Choice Of One Side
DELMONICO RIBEYE*
Single / For the Table
FILET MIGNON *
HARICOTS VERT 5/9
6 oz 38 | 10 oz 55
14 oz 39 | 22 oz 58
SPIT-ROASTED VEGETABLES 6/11
NEW YORK STRIP *
SIRLOIN *
LEMON ROASTED ASPARAGUS 7/12 ROAST MUSHROOMS 7/12 SAUTÉED BABY SPINACH & GARLIC 7/12 CREAMED SPINACH 8
14 oz 39
10 oz 28
PORTERHOUSE*
32oz 95 | 48oz (for two or more) 139 The Best of the Steak World, Filet Mignon & New York Strip, Finished in Wood-Fired Oven, Sliced for Your Convenience 32oz Choice of Two Sides | 48oz Choice of Four Sides
BOULANGÈRE POTATOES 7 BROCCOLINI 7/12 ROASTED BABY SWEET POTATOES 6/11 LOADED JACKET POTATO 8 WHIPPED POTATOES 6/11 HAND-CUT PARMESAN TRUFFLE FRIES 6/11 RIGATONI 6/11 ALFREDO | BOLOGNESE | TOMATO BASIL
SIGNATURE HOUSE RUBS 3 PORCINI MUSHROOM | TRI-PEPPERCORN | COFFEE RUB SAUCES 4 BLACK TRUFFLE BUTTER | CABERNET DEMI-GLACE | GORGONZOLA FONDUTA BÉARNAISE | BRANDIED PEPPERCORN DEMI ADD TO ANY STEAK JUMBO SEA SCALLOPS * (2) 11 • LOCAL SHRIMP (5) 10 WOOD ROASTED 22 oz . LOBSTER TAIL* MKT • ROASTED BONE MARROW 10 WILD MUSHROOMS 9 • OSCAR - King Crab, Béarnaise MKT
SMOKED GOUDA GRITS 6/11 127