Snow Crab Legs
Local Lowcountry Boil
350 Fording Island Road, Suite 101 Providing Aesthetic & Wellness to the Low Country for over 11 years
HILTON HEAD ISLAND (843) 310-1911 24 Shelter Cove Lane, Suite 50 BLUFFTON (843) 252-0037
JUST FOR U
Treat yourself by slipping away to LUXury.
Book a hydrafacial, wrinkle relaxer or other aesthetic treatment at the area’s premier medical spa.
We are the only medical spa in the area founded by both a plastic surgeon and dermatologist — Frederick G. Weniger, MD of Weniger Plastic Surgery and Carmen A. Traywick, MD of May River Dermatology. Experience Matters. We Get Results.
Play the famous #10 oceanfront hole. Improve your shot with the latest Toptracer ball-tracking technology! Book a bay online at PalmettoDunesToptracerRange.com
★★★★ by Golf Digest
PalmettoDunes.com/golf
Rent a bike to explore 5 miles of scenic paths or take it to the beach! Pick-up & delivery available. Book online at HiltonHeadOutfitters.com
Ranked #1 Tennis Resort in the Carolinas by Tennis Magazine. Lessons, clinics & round robins available for adults & juniors! PalmettoDunes.com/tennispickleball
A shot makers favorite offering off-balance lies with an extensive network of winding lagoons. Historic Hilton Head Rear Range Lighthouse between the 5th & 15th greens as backdrop!
★★★★½ by Golf Digest
PalmettoDunes.com/golf
Get up close & personal with nature on a scenic ride through a calm saltwater lagoon system. Book online at HiltonHeadOutfitters.com
Cruise through the vast waterways of Hilton Head in style with your own pontoon boat rental at Shelter Cove Marina. Book online at ShelterCoveHiltonHead.com
Island’s only par 70 course. With only two par 5s & a series of long par 4s, many golfers regard it as one of the most challenging layouts on Hilton Head Island.
★★★★ by Golf Digest
PalmettoDunes.com/golf ShelterCoveHiltonHead.com SCAN to download our NEW resort app!
In-shore, off-shore or catch & release a variety of saltwater fish. Charters & cruises available! Book online at ShelterCoveHiltonHead.com
Shop, Dine & Play! Watersports, fishing charters, tours & more. Enjoy seasonal entertainment & summertime fireworks! *Events subject to change or cancellation. Visit ShelterCoveHarbourFest.com for updates.
SERG RESTAURANT GROUP
PROUDLY USES PRODUCTS FROM THESE FINE BRANDS
DIAMOND
PLATINUM
A recipe for workforce development and economic growth.
n Located in Bluffton’s Buckwalter Place, this 30,000 square-foot facility offers world-class culinary and hospitality training.
n 350+ student capacity.
n Features six classrooms; two teaching kitchens; a baking lab; a lecture theater; a café; and teaching restaurant.
n Offers associate degrees and college certificates in culinary arts, baking and pastry, and hospitality.
n New personal enrichment courses and cooking classes now available.
n The Foodseum, an interactive museum experience, will open onsite soon!
Summit Services was founded on the principle that our customers deserve nothing but the best, whether it’s an installation, repair, or service visit for air conditioning, heating, electrical systems, or pool maintenance. Experience a pinnacle of service and craftsmanship with us. Should anything at all fall short of excellence, please reach out to us without hesitation, and we will ensure it’s made right.
Kevin Thompson, Owner/President
LOCALLY FAMILY OWNED AND OPERATED SINCE
SERG RESTAURANT
Seafood • Pasta Salads
Catering to Order
Brewery • Sandwiches Small Plates • Pizza
Steaks • Seafood Pasta
Breakfast (Hilton Head Only)
LOCATION
Seafood • Sandwiches
Seafood • Sandwiches
BBQ
Fresh Frozen Meals Microwavable Meals
Seafood • Steaks Sushi
86 Helmsman Way
843.785.4950 blackmarlinhhi.com
12 Capital Drive
843.682.FOOD (3663) signaturecateringhhi.com
1014 William Hilton Pkwy
843.842.BEER (2337) locallegendbrewing.com
Open Daily, Mon–Sun Brunch Available On Saturday & Sunday
Open Mon–Fri By Appointment
Open Daily Mon–Sun
Bluffton • 207 Bluffton Road 843.706.BEES (2337) nectarfarmkitchen.com NEW LOCATION
Hilton Head • 1301 Main Street
843.682.4455
Bluffton • 26 Discovery Drive
843.757.3423 frankiebones.com
Hilton Head • 841 William Hilton Pkwy, Unit A 843.682.BEES (2337)
2 Hudson Road
843.785.3625 (DOCK) docksidehhi.com
843.682.FOOD (3663) hiltonheadfoodtogo.com
Open Daily, Mon–Sun Brunch Available On Sunday
Open Daily, Mon–Sun Brunch Available Daily
Open Daily, Mon–Sun Brunch Available On Sunday
Open Mon–Sat Closed On Sunday
38 Shelter Cove Lane
843.341.3838 poseidonhhi.com
Open Daily, Mon–Sun Brunch Available On Sunday
A True Day Spa Experience Worth the Drive
“A five-star luxury day spa just two miles from the bridge on 278 offers an unforgettable experience. Resort-inspired ambiance and exceptional service make it a destination you’ll never want to leave.”
Massage Therapy • Facials • Hydrafacials • Body Wraps, Scrubs Signature Relaxation Experiences • VIP Nails and Beauty
• 17 treatment rooms
• 4 VIP nail rooms
• 2 couples duet rooms
• Meditation salt room
Redefining the Art of True Luxury Wellness
• 4 relaxation and quiet lounges Just For You
• Retail boutique with wine & gifts
• Complimentary wine or champagne
1196 Fording Island Rd., Bluffton, SC 29910 ( I-278 between Burnt Church and Malphrus Rds.) For Reservations 843-960-0100 | whispercreekspa.com @whispercreekspa | #SpaDay
• Infrared sauna
• Resort inspired locker room
• Easy parking
Trawling for
CAROLINA WHITE GOLD
SERG works with local shrimpers to ensure every bite bursts with local flavor
The foundation of every incredible meal is its ingredients. For a chef, that means working with the freshest, highest-quality fare you can find, even if it requires a little extra effort. And in a place like the Lowcountry, where our local waters represent the perfect environment for harvesting mouth-watering shrimp, making that effort yields results that go far beyond the plate.
“It’s your community, your friends and your kids. If you have passion for what you do as a chef, you have to put in the work. If it’s a risk, or if you have to figure out pricing, even if it’s on every single dish, that’s what you have to do,” said Chris Carge, Executive Chef and Partner with SERG Group. “But in the end, there’s no comparison.”
Thankfully, Carge has five generations of local shrimping experience at his disposal. Jeff Toomer, like generations before him and like his son Logan, is a Lowcountry shrimper. While his travels aboard his boats the Reilly Morgan and the Jeffrey Logan will sometimes take him down to the Florida Keys and into the Gulf, it’s within 20 miles of Hilton Head Island
that he reels in what Carge refers to as “Carolina White Gold.”
“What makes our shrimp so good is the sand, the mud and the estuaries. People love their shrimp from every area, but it’s a different taste and you can tell,” said Toomer. “Believe it or not, when I was a kid I didn’t even like to eat shrimp. Now I eat them like French fries. And you can tell immediately.”
For Carge, the difference is night and day. “It’s personal preference, but people come here for that white East Coast shrimp, and that’s what you’re going to get. If you go into the Gulf Coast, you get a little bit more of that iodine flavor from their spongy bottom,” he said.
Not only are his guests going to get a shrimp whose flavor profile and tender texture marks it as unmistakably local, they’re getting a shrimp that is as fresh as if they’d hauled it in themselves.
“When you buy shrimp off of a truck or wherever, you don’t know how many hands they went through. Here they go through one set of hands,” said Toomer. “It’s us, then straight to the table.”
Whether it’s Jeff or his son Logan, who took the helm as captain of the Reilly Morgan two years ago, they inspect each shrimp they catch, looking for the selects, those prized specimens that they deem worthy of your plate. On a good day, that can mean going through 1,000 pounds of shrimp oneby-one to maintain a strict standard of quality. The shrimp are then iced down right there on the boat for 24 hours, a process that makes them easier to shell while maintaining their freshness. From there, they’re lowered into the boat’s hold where they are frozen and prepared to be sent out to restaurants around the Lowcountry.
By working with SERG Group, Toomer is able to provide guests with the authentic experience of dining in the Lowcountry. By working with Toomer and other local suppliers, SERG Group is able to support an industry that has faced an existential threat over the last few decades.
“People who don’t live by the water, they come here for the seafood. They come here specifically for this, and we want to make sure we can provide
Logan Toomer & Chef Chris Carge
Toomer Shrimping Boat, “Jeffrey Logan”
it,” said Carge. “A lot of places are using shrimp shipped in from Asia. When you cook those, they shrink up into nothing. When you grill them, they don’t give you those nice grill marks. It’s just an inferior product.”
It’s not just a question of flavor. Imported shrimp, typically raised in ponds, are subject to contamination by pesticides, and are often pumped full of antibiotics so they can survive the foul conditions they’re raised in. According to the Southern Shrimp Alliance, less than 0.5% of imports are screened for illegal antibiotics and fungicides.
Like many commercial shrimpers, Toomer has seen this influx of imported shrimp undermine the industry that is his family’s legacy.
“You have countries like Ecuador that just flooded the market. Buyers got inundated with so much cheap shrimp, they just consumed that. We’d be stuck with two or three boatloads of shrimp, that we didn’t know what to do with,” said Toomer. “The only reason we’ve made it the last couple of years is because we have been able to sell our shrimp
straight to the restaurants. They get a better deal because they know what they’re getting.”
ALWAYS ASK IF THE SHRIMP IS LOCAL!
Over 90% of shrimp consumed in the US is NOT local!
The generational damage being done by this influx of cheap, unhealthy and distasteful shrimp from overseas led Toomer’s wife Allyson to launch Seaworthy Lifestyle. Sharing information and insight into what sets local shrimp apart, while spotlighting the hidden dangers of imported shrimp, this new effort seeks to educate people about what’s on their plate.
“We just wanted to have a way to put information out there that people don’t think about or know,” said Allyson. “Everybody sees these boats and asks us questions like, ‘How long do you go out for, how does it work, when do you catch shrimp…’ So my daughter said, ‘Let’s do a Facebook page, and let’s show them.’ We can take them on the boat with us and let them see them see us catch shrimp and learn how we freeze them and sack them and everything.”
It’s a way for them to share a love of shrimping that has kept the Toomer family sailing for generations. And a way to whet our appetites for our next opportunity to sample the fruits of their efforts – fresh, local shrimp with a flavor you won’t find anywhere else.
“It boils down to which restaurants care about what they’re serving. If they don’t care, they’re going to go for the cheapest thing they can find and hope people can’t tell the difference,” said Allyson. “We’re just trying to find more people who care.”
SERG restaurants proudly count themselves among those who care. And their guests are reaping the benefits with every bite.
Jeff & Allyson Toomer discussing the launch of Seaworthy Lifestyle
Jeff Toomer & crew inspect their haul
Sweet Heat Mahi Mahi Tacos
If it’s good times and great seafood that you want, The Black Marlin Bayside Grill & Hurricane Bar are the places where you’ll find them!
No matter what time it is, when you’re at the Black Marlin you’re always on island time! Nestled just steps from the water this lively, yet laid back waterside restaurant features the island’s top offering of fresh seafood. Dine inside, in their freshly renovated 35-seat oak live edge bar surrounded by 7 new big screen TVs or go slightly more formal and take a seat in the updated dining room, or out under a sweeping covered patio as you watch boats cruise down Broad Creek; the possibilities are as endless as the fun that’s about to be had here.
Set sail with their Signature Food Network-approved appetizer, Sushi Nachos: a delicious blend of seared tuna, sashimi vinaigrette, avocado, wasabi aioli, ginger, and crispy wontons. Continue your tasteful journey with Lobster or Ahi Tuna Tacos, or choose from a variety of sandwiches like the Island Fish Sandwich or one of many burgers including the Vegetarian Burger, Smash Burger, and Shrimp Burger. There are plenty of daily fresh fish entrée options, as well as continuous staples such as their Sweet Heat Mahi Mahi and Grouper Daufuskie. Also be sure to enjoy their award-winning Seafood Chowder, freshly-made pasta dishes, soups, salads and fried seafood baskets!
And, don’t cast off without some ice cold cocktails. Right to the side of the patio is the famous Hurricane Bar, and trust us, this is one hurricane you’ll not want to escape! Nothing refreshes like a frosty cocktail from their
BLACKMARLINHHI.COM
86 Helmsman Way, Hilton Head Island
Located at the Palmetto Bay Marina
843.785.4950
“daiquiri bar!” And, with both outdoor and indoor seating, and over 30+ screens it scores big with sports fans. Plus, don’t miss Brunch on Saturday & Sunday, loaded to the gills with breakfast and lunch faves such as benedicts, omelets, and drink specials like the legendary Hurricane Mimosa, Bloody Mary’s and Screwdrivers. This whole scene in the heart of Palmetto Bay Marina is loved by locals and visitors alike for the biggest live music series, full marina with watersports, and the signature drink, The Hurricane. Sail right on up on your boat as this is one of the very few “dock & dine” spots on the island.
This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability
Appetizers
FRIED MOZZARELLA
Hand-breaded in panko crust, house-made marinara
ARTISAN PIZZAS
House-made tomato sauce, mozzarella cheese
• VEGGIE PIZZA
Spinach, mushrooms, onion
• PEPPERONI PIZZA
IDAHO POTATO SKINS
Applewood-smoked bacon, cheddar jack cheese, sour cream, scallions
CRISPY FRIED
CHICKEN LIVERS
Sweet and sour chile sauce
BAKED SHRIMP & ARTICHOKE DIP
Shrimp, artichokes, creamy cheese blend, crispy tortilla chips
BAJA TACOS
Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortilla
SNOW CRAB LEGS
(2 CLUSTERS)
“The Biggest We Can Find!”
Melted butter, fresh lemon
MUSSELS MESSINA
PEI Mussels, sweet creamery butter, fresh basil, onion, garlic, tomatoes, white wine
LOCAL PEEL & EAT SHRIMP
Chilled with cocktail sauce or steamed with melted butter
Half Order • Full Order
HUSH PUPPIES
With pimento cheese
CHICKEN BITES
Lightly fried and served with bleu cheese dipping sauce
• BUFFALO STYLE
Buffalo hot sauce, bleu cheese crumbles
• KOREAN STYLE
Gochujang sauce, sesame seeds
HOUSE-MADE PIMENTO CHEESE DIP
Creamy cheddar cheese, roasted red peppers, crisp pita chips
QUESADILLA
Cheddar jack cheese, sour cream, pico de gallo, grilled flour tortilla
Add** Blackened Chicken or Cajun Shrimp
RHODE ISLAND CALAMARI RINGS
Lightly fried, house-made marinara
LUMP CRAB CAKES
Pan-seared, house-made remoulade
BUFFALO SHRIMP
Buffalo style fried shrimp with bleu cheese sauce
VOODOO SHRIMP
Grilled bacon-wrapped spiced shrimp skewer, papaya vinaigrette
SUSHI NACHOS*
Seared tuna, sashimi vinaigrette, avocado, wasabi aioli, ginger, crispy wontons
Soups & Salads
BAYSIDE SEAFOOD CHOWDER
“Our AWARD-WINNING Creamy Chowder” Fresh fish, shrimp, scallops, clams Cup • Bowl
SOUP OF THE DAY Cup • Bowl
HOUSE SALAD
Mixed greens, julienned carrot, cucumber, grape tomato, red onion, white cheddar cheese, croutons, balsamic vinaigrette
SIDE HOUSE CAESAR SALAD
Romaine lettuce, croutons, parmesan cheese, creamy caesar dressing
CAESAR SALAD
Romaine lettuce, brie croutons, parmesan cheese, croutons, creamy caesar dressing
SUSHI BOWL SALAD*
Mixed greens, julienned carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, jasmine rice, wasabi, soy vinaigrette
STRAWBERRY & PECAN SALAD
Mixed greens, strawberries, shaved red onion, crumbled bleu cheese, candied pecans, raspberry vinaigrette
TROPICAL COBB SALAD
Mixed greens, chilled shrimp, Mandarin orange, pineapple, avocado, crumbled bleu cheese, red onion, tomato, cilantro-lime dressing
SESAME CHICKEN SALAD
Mixed greens, sesame noodles, mandarin orange, avocado, grilled Asian chicken breast, julienned carrot, crispy wontons, orange peanut vinaigrette
SOUTHWEST SALAD
Mixed greens, grape tomato, cucumber, carrots, avocado, shaved red onion, pico de gallo, shredded colby jack cheese, sriracha ranch
Add** Blackened Chicken or Shrimp
ADD ** TO ANY SALAD
Grilled Shrimp • Grilled Chicken Fried Oysters • Salmon 4oz. Filet Mignon*
Tacos
• Served with jasmine rice & black beans
• Add** a House or Caesar Salad
BAJA TACOS
Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas
AHI TUNA TACOS*
Seared tuna, sashimi slaw, wasabi aioli, avocado, sesame seeds, flour tortillas
SWEET HEAT TACOS
Blackened Mahi Mahi, tropical fruit salsa
LOBSTER TACOS
Lightly breaded and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas
Sandwiches
• Served with french fries or sweet potato fries
• Add** a House or Caesar Salad
FRIED FLOUNDER SANDWICH
Tartar sauce, lettuce, tomato, pickles, toasted bun
ISLAND FISH SANDWICH
Mahi Mahi, simply grilled, blackened or fried, tartar sauce, lettuce, tomato, pickles, toasted bun
CRAB CAKE SANDWICH
Lump crab cake, remoulade, lettuce, tomato, pickles, toasted bun
CHICKEN SANDWICH
Grilled, blackened or fried, toasted bun
• AMERICAN STYLE
Applewood-smoked bacon, lettuce, tomato, pickle
• BUFFALO STYLE
Tossed in buffalo sauce, bleu cheese crumbles, lettuce, tomato, pickle
• KOREAN STYLE
Tossed in gochujang sauce, Asian slaw, sesame seeds
SHRIMP BURGER
Lettuce, tomato, pickles, tartar sauce, toasted bun
SMASH BURGER*
Two flat top seared patties, melted american cheese, sautéed onions, baja sauce, lettuce, tomato, pickles, toasted bun
PRIME BURGER*
Prime ground beef, lettuce, tomato, pickles, toasted bun
THE IMPOSSIBLE BURGER
Meatless vegetable burger, lettuce, tomato, pickles, toasted bun
Bayside Seafood Roll
Chilled lobster, sweet bay shrimp, lump crab, seasoned mayo, lettuce, tomato, served on a toasted split top bun
Pasta
LINGUINE AND CLAMS
Fresh local clams, chopped clams, spinach, mushrooms, olive oil, garlic, linguine, white wine or house-made marinara
SEAFOOD ALFREDO
Shrimp, scallops, chopped clams, creamy garlic alfredo, shell pasta
Entrées
PRIMAVERA PASTA
Mushrooms, garlic, sundried tomato, spinach, asparagus, onion, olive oil, goat cheese, creamy marinara sauce, linguine
Add** Grilled Chicken or Sautéed Shrimp
SHRIMP SCAMPI
Sautéed shrimp, garlic, butter, diced tomato, spinach, white wine, lemon, linguine
Add** a House or Caesar Salad to any entrée • All of our fish can be prepared simply grilled upon your request
LUMP CRAB CAKES
Pan-seared, lump crab, seasoned bread crumbs, remoulade, seasonal vegetables, jasmine rice & black beans
GROUPER DAUFUSKIE
Crab, spinach, andouille crust, stone-ground parmesan grits, lemon beurre blanc
PECAN BROWN BUTTER COD
Pan-sautéed, browned butter, roasted pecans, fresh lemon, seasonal vegetables, jasmine rice & black beans
SWEET HEAT MAHI MAHI
Lightly blackened, tropical fruit salsa, coconut rice & black beans
JUMBO STUFFED SHRIMP
Domestic butterflied shrimp, crab, scallop, shrimp stuffing, lobster sherry butter, seasonal vegetables, jasmine rice & black beans
BAYSIDE STUFFED FLOUNDER
Fresh flounder, crab, scallop, shrimp stuffing, lobster cream sauce, seasonal vegetables, jasmine rice & black beans
FISH AND CHIPS
Beer-battered cod, french fries, tartar sauce, coleslaw, fresh lemon
COCONUT LIME CRUSTED GROUPER
Coconut rice, black beans, lime aioli
SHRIMP AND GRITS
East coast shrimp, parmesan stone-ground grits, andouille sausage, tasso ham gravy
PARMESAN SCALLOPS
Parmesan crumb crust, mushrooms, lobster sherry butter, jasmine rice, seasonal vegetables
1¼ LB SNOW CRAB LEGS (2 CLUSTERS)
Steamed with melted butter, fresh lemon, baked potato, seasonal vegetables
TWIN FILET OSCAR*
Twin 4oz. filet mignon medallions, crab, shrimp, scallop topping, hollandaise, grilled asparagus, seasonal vegetables, baked potato
BAYSIDE SEAFOOD TRIO*
Stuffed flounder, crab cake, stuffed shrimp, lobster cream sauce, remoulade, baked potato, seasonal vegetables
MIXED GRILL*
Chargrilled 4oz. filet mignon, sweet heat Mahi Mahi, bacon-wrapped voodoo shrimp, coconut rice, seasonal vegetables
LOCAL LOWCOUNTRY BOIL
Local peel & eat shrimp, andouille sausage, redskin potatoes, corn on the cob, old bay seasoning
ADD-ONS **
Stuffed Shrimp (2) • Grilled Shrimp (10) Snow Crab Legs (1 Cluster) • Lobster tail (4oz.)
Fresh Seafood Selections
SEA SCALLOPS • ICELANDIC COD • ATLANTIC SALMON FLOUNDER • SHRIMP • MAHI MAHI • GROUPER
Choose Your Favorite Preparation: Pecan Brown Butter
Pan-sautéed with browned butter, roasted pecans, seasonal vegetables, jasmine rice & black beans
Provençal
Grilled with tomatoes, capers, toasted garlic, butter, olive oil, seasonal vegetables, jasmine rice & black beans
Sweet Heat
Lightly blackened topped with tropical fruit salsa, cocnut rice & black beans
Daufuskie
Crab, spinach, andouille crust, stone-ground parmesan grits, lemon beurre blanc
Fried
Served with french fries and coleslaw
BRUNCH
This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability
Saturday + Sunday Brunch
Favorites
ALL AMERICAN BREAKFAST*
Two eggs your way, applewood-smoked bacon, sausage links or ham, white cheddar hash browns, fresh fruit, country white, wheat or rye toast
BAYSIDE SAMPLER*
Two eggs your way, bacon, sausage link, ham, pancake, white cheddar hash browns, fresh fruit, country white, wheat or rye toast
McMARLIN SANDWICH*
Two fried eggs, tomato, cheddar cheese, applewood-smoked bacon, ham or sausage, toasted bun, white cheddar hash browns, fresh fruit
BREAKFAST BURRITO
Scrambled eggs, chorizo, bell peppers, caramelized onions, rice, black beans, cheddar jack cheese, sour cream, pico de gallo, scallions, grilled flour tortilla
BREAKFAST BIScUIT SLIDERS
Bacon or sausage links, melted cheddar cheese, scrambled eggs, buttermilk biscuits, white cheddar hash browns, fresh fruit
BIScUITS AND GRAVY
Buttermilk biscuits smothered in sausage gravy
Half Order • Full Order
STEAK AND EGGS*
4oz. filet mignon medallion, two eggs your way, white cheddar hash browns, fresh fruit, country white, wheat or rye toast
CHICKEN AND BISCUITS*
Southern fried chicken strips, two fried eggs, buttermilk biscuits, sausage gravy, white cheddar hash browns, fresh fruit
OLD FASHIONED PANCAKES
Three fluffy pancakes, warm maple syrup, butter, fresh fruit
Get yours filled with Plump Blueberries or Chocolate Chips!**
BANANAS FOSTER FRENCH TOAST
Warm caramelized banana syrup, fresh bananas, fresh fruit
SMOKED SALMON PLATTER*
Toasted bagel, cream cheese, red onion, lettuce, tomato, capers, cornichons
SHRIMP AND GRITS
East coast shrimp, parmesan stone-ground grits, applewood-smoked bacon, andouille sausage, tasso ham gravy
Benedicts
• Served with white cheddar hash browns and fresh fruit
BAYSIDE BENEDICT * “The Classic”
Two poached eggs, pork loin, toasted english muffins, hollandaise
CRAB BENEDICT*
Two poached eggs, lump crab cakes, toasted english muffins, hollandaise
SALMON BENEDICT*
Two poached eggs, smoked salmon, wilted spinach, fresh tomato, toasted english muffins, hollandaise
FILET MIGNON BENEDICT*
Two 2oz. filet mignon medallions, two poached eggs, toasted english muffins, hollandaise
Omelets
• Served with white cheddar hash browns and fresh fruit
• All omelets can be made with egg whites upon your request**
• Omelets are served with your choice of white, wheat or rye toast
LOWCOUNTRY OMELET
Shrimp, smoked sausage, tomatoes, onions, american cheese, tasso gravy
CRAB FLORENTINE OMELET
Lump crab, spinach, wild mushrooms, mozzarella cheese
OLD MEXICO OMELET
Chorizo, bell peppers, cheddar jack cheese, pico de gallo, sour cream, crispy tortilla chips
MIGHTY MEATY OMELET
Sausage, bacon, ham, white cheddar
À la carte
Sausage Links (2)
Applewood-Smoked Bacon (3)
Smoked Ham
Sausage Gravy
Creamy Stone-Ground Parmesan
Grits White Cheddar Hash Browns
One Egg Any Way*
Egg Whites*
Pancake
Specialty Pancake
Country Toast (white, wheat or rye)
Toasted Bagel with Cream Cheese
Buttermilk Biscuit
Seasonal Fruit
Brunch
Drink Features
MIMOSA
CRANBERRY MIMOSA
PINEAPPLE MIMOSA
HURRICANE MIMOSA
SCREWDRIVER
TITO’S SCREWDRIVER BLOODY MARY
EAT,
DRINK & DANCE LIKE A HILTON HEAD LOCAL!
The Black Marlin Hurricane Bar is located waterside at Palmetto Bay Marina, adjacent to the Black Marlin restaurant on the south end of Hilton Head Island.
THE BAR IS BELOVED BY LOCALS AND VISITORS FOR ITS UNMATCHED COMBINATION OF LIVELY CHARM WITH FRESH SEAFOOD AND COLD DRINKS. JOIN US UNDER THEIR BEAUTIFUL LIVE OAK TREES FOR A SIGNATURE COCKTAIL, INCLUDING THEIR WORLD FAMOUS HURRICANE OR ONE OF THEIR FROZEN DAIQUIRIS.
Both the indoor and outdoor bars host happy hour daily. March through October enjoy live music in the marina every night of the week and make sure to check out Black Marlin’s website, blackmarlinhhi.com, for updated music lineups. October through March they host their famous Oyster Roasts featuring live music, fresh local oysters, Lowcountry boils and drink specials. Come enjoy family friendly games, great food, great music and the kick-back relaxed atmosphere that you took a vacation for in the first place, at The Hurricane Bar!
BLACKMARLINHHI.COM
86 Helmsman Way, Hilton Head Island
Located at the Palmetto Bay Marina
843.785.4950 EARLY DINING DINNER HAPPY HOUR at Our Bars Hours may vary by season
INDOOR/OUTDOOR • WATERSIDE DINING
Oyster Roasts
Seasonal Entertainment Kids’ Menu • Pet-Friendly Gluten-Free Menus Available
THE HURRICANE BAR AT BLACK MARLIN BAYSIDE GRILL
From Top to Bottom: The Hurricane Bar, The “daiquiri bar,” Waterfront Fun, Frozen Daiquiris
•Chef uniforms, jackets, coats & hats
•Chef uniforms, jackets, coats & hats
•Waiter & waitress aprons
•Bartender uniforms
•Bartender uniforms
•Food processor coats
•Food processor coats
•Butcher coats
•Butcher coats
Uniforms Restrooms
•Waiter & waitress aprons
Linen
Uniforms Restrooms
•Sanitizers and disinfectants
•Sanitizers and
•Mopping solutions
•Mopping solutions
•Multipurpose and glass cleaners
•Multipurpose and glass cleaners
•Tile and grout cleaners, malodor sprays and more
•Tile and grout cleaners, malodor sprays and more
Safety
•Meet and
•Meet
•Low,
Floor Care
•Comfort mats to reduce fatigue and
•Comfort mats
•Scraper and water-absorbing mats
•Scraper and
•Logo and image mats to reinforce
•Logo and image mats to reinforce
•Dry and wet mops that outperform
•Dry
Let me tell you our story!
For over 30 years, our award-winning Signature Catering & Events by SERG has been the Lowcountry favorite with locals and destination events. We cater from Charleston to Savannah, but we are based in beautiful Hilton Head Island. Our concierge approach has thoughtfully united and graciously entertained families, friends and colleagues of all ages for any event! We are committed to delivering quality service, exceptional cuisine and Coastal Hospitality to provide memorable experiences!
Our family of incredible sales staff and event coordinators will work with you to create the perfect event. We will help you design and budget while our incredible culinary team, led by Executive Chef and Partner, Andy Borgmeier, will help to customize your perfect menu. We will create a stress free process while letting you enjoy and have fun planning with our team of experts!
Signature Catering & Events by SERG can accommodate a range of events, from quaint home parties to extravagant receptions. Perfect for a wedding, rehearsal dinner, corporate function or family celebration, the sky is the limit with Signature Catering.
Our goal is simple: we want to accommodate your every wish and exceed your expectations!
Top: Agape Oaks, Saint Helena Island, SC Bottom: Private Residences
Photographer: Ashta Harler
Photographer: Lily Beth Wilmot
This is a sampling of our menus • All menu items and prices are subject to change according to
HEAVY HORS D’OEUVRES Sample Menu
Carolina Sunset
• Snow Pea Wrapped Local Shrimp with Sweet Chili Sauce
• Display of Poached Asparagus with Roasted Red Peppers
• Shaved Asiago Cheese & Truffle Oil
• Cajun Seared Black & Blue Beef Tenderloin Tips with Sweet Grass Dairy Bleu Cheese over Baby Arugula
• Carolina Crab Cakes with Remoulade Sauce
• Petite Chicken Saltimbocca Pinwheels with Shaved Prosciutto, Fresh Sage Rub & Asiago Cheese
• Baked Brie en Croûte with Roasted Almonds & Apricot Preserves
• Water Crackers
DINNER BUFFET Sample Menus
Elegant Fare
• Boston Bibb Lettuce, Spiced Pecans, Sweet Grass Dairy Bleu Cheese, Grape Tomatoes with a Creamy Herb Dressing
• Collection of Marinated, Grilled & Chilled Vegetables with Asiago Cheese, Balsamic Glaze
• Stuffed French-Cut Chicken Breast with Spinach, Pine Nuts & Fresh Thyme Velouté
• Medallions of Beef Tenderloin, Wild Mushroom Ragout
• Shrimp & Crab Cake Pinwheel with Remoulade Sauce
• Parmesan Roasted Fingerling Potatoes
• Southern Green Beans with Applewood-Smoked Bacon
• House-Baked Yeast Rolls with Whipped Butter
• Almond Torte with Fresh Raspberries
• Black Magic Cake with Espresso Crème Anglaise Lowcountry Boil
• Tomato, Cucumber & Vidalia Onion Salad with Fresh Basil Chilled Tri-Color Pasta Primavera
• Domestic Shrimp, Sausage, Red-Skinned Potatoes, Cobb Corn Simmered in Beer & Old Bay Seasoning Served with Cocktail Sauce
• BBQ Dusted Chicken with Sweet & Smoky Carolina BBQ Sauce
• Southern Green Beans with Applewood-Smoked Bacon
• Cornbread Muffins & Country Biscuits, Whipped Butter
• Key Lime Pie and Pecan Pie
PLATED DINNER Sample Menu
Southern Elegance
Soup
• Carolina She-Crab Soup
Salad
• Boston & Radicchio Lettuce, Candied Pecans, Sweet Grass Dairy Bleu Cheese, Herb Shallot Vinaigrette, Cornbread Muffins with Local Honey-Infused Butter Entrée
• Petite Angus Filet Mignon with Tobacco Onions paired with a Domestic Shrimp & Crab Cake Pinwheel, Roasted Fingerling Potatoes, Fresh Asparagus Dessert
• Black Magic Cake with Chocolate Covered Strawberries and Espresso Crème Anglaise
Customer Testimonials
Amazing Team!
Our coordinator and their team were absolutely amazing! They made the planning process so easy and did such a good job of making us feel comfortable. Our coordinator is a genius with wedding decor and made my vision come to life even more beautifully than I could have imagined. The team made the day-of so smooth and easy for us. After the wedding, we got a ton of compliments on the food, drinks, and staff. The whole team was so kind and helpful. Our special day wouldn’t have been nearly as special without them.
The Absolute BEST Event/Catering Company!
I had the pleasure of working with Signature Catering and Events by SERG for our wedding in September. Not only did they cover food service, but I got to work with the amazing Delaney Chappelear as my coordinator. I cannot begin to explain how wonderful both of these services were. The station set-up was absolutely stunning and the food itself blew the guests away. Delaney was the best person for the job. Delaney and Lexi spent the entire night making sure my husband and I had drinks, food, and the best night of our lives. They worked so hard to make sure everything ran perfectly, and it did. I couldn’t be more thankful! HIGHLY recommended!
Fantastic from Start to Finish!
My husband and I hosted a welcome reception for 94 people the night before our son’s wedding. I can not say enough good things about Signature Catering, especially Susan and Delaney. Susan really listened to my ideas for the evening and was considerate of our budget– we decided on a Carolina BBQ with all the fixings, everyone raved about the food, everything was delicious!
Delaney was our event coordinator, I had many questions along the way since I was planning this event long-distance from NJ, my phone calls were always answered with a cheery voice on the other end with a quick answer or solution–Delaney even came out to the venue the day of the party to help us with set-up logistics.
The staff that night was very professional, friendly and helpful– they used some of my decorations as requested to carry my theme throughout the buffet stations along with pretty floral touches of their own so the food tables looked beautiful and inviting. The service was top-notch. I highly recommend Signature Catering, everything from start to finish was fantastic. We felt like Susan and Delaney really cared about us and wanted our event to be special and it truly was!
This is only a sampling of our venues • Contact us today to discuss your next great event catered by Signature!
Elegant Occasions, Memorable Events
That’s what Signature Catering specializes in, but never the same way twice. Isn’t that what you want for your wedding? An occasion like no other, on a day like no other. Bring your dreams and creativity and explore our wedding venues to see what’s possible for the big day and beyond.
This beautiful home looks like something out of a southern fairy tale. Its winding porch and the steps demonstrate the class and elegance you will find both inside and outside. This home is perfect for your perfect day.
THE MANSION AT ROSE HILL
This Gothic revival, built circa 1858 and listed in the National Register of Historic Places, is nestled along the Lowcountry marsh and moss-draped live oaks of the Colleton River in Bluffton, South Carolina. Its majestic landscape and historical charm will transport your event back in time.
Wonderful!
The event was wonderful! Your team was beyond friendly and helpful. We absolutely want to work with you again!
A Superb Job!
Thank you for an amazing job on our Thanksgiving Potluck Lunch! Everyone was raving about how delicious everything was and there was plenty of food. We are enjoying leftovers today. Kris, Kayley and Beth did a superb job getting everything set up and had us well organized!
Photographer: Esther Griffin
Outstanding Service!
Many guests told me that they thought the menu/food were wonderful and that the service was outstanding. Your staff deserves a great shout-out. They were professional, on top of everything, provided very personal service where needed (no gluten, etc.), and did a spectacular job cleaning up. They were a pleasure to work with. Please convey our sincerest appreciation.
A Memorable Event!
Thank you for a wonderful experience with Signature Catering. Our meal was delicious and presented beautifully! Both the server and chef were attentive and accommodating. Most importantly, our Birthday Girl was happily surprised with all the fuss we made over her and the beautiful dinner we arranged in her honor. Thanks again for taking such great care with our event. I told our group that even though we were only a dinner party of nine, you gave our event the attention and care of a full wedding. Many thanks for making our night such a memorable event!
A Beautiful Wedding!
We just wanted to thank you for making the wedding a beautiful event for everyone. The food was beyond delicious and the servers were amazing. We would definitely recommend Signature Catering and your services to anyone seeking help with a special occasion. Thank you again!
Fantastic Food & Staff!
Everything was fantastic; the food AND the staff. We were so spoiled with such amazing food that our guests asked if they could bring home to-go bags! I have never had that happen at one of my retreats, which says a lot about your food. I wholeheartedly recommend Signature Catering and would happily work with them again in the future if the occasion arises.
MACKEY HOUSE
This is only a sampling of our venues • Contact us today to discuss your next great event catered by Signature!
COOSAW POINT RIVER CLUB
The Coosaw Point River Club is a luxury property located in the heart of the Lowcountry, on Lady’s Island. The newly renovated River Club is the perfect destination wedding & event space that overlooks the beautiful wetlands of The Coosaw River. This venue also features C.P.’s Crab Shack, the perfect event space to host rehearsal dinners and welcome parties.
BUCK ISLAND
This private island and luxury property is located off the coast of Hilton Head Island. It is a ten-minute boat ride from Harbour Town or twenty minutes from Broad Creek Marina. The island provides breathless sunrises and sunsets, offering a sanctuary of peaceful relaxation, endless beauty and unparalleled privacy. Summed up in one word, this island is MAGICAL! This is
SIGNATURE CATERING QUALITY FOOD IN THE COMFORT OF YOUR OWN HOME
Your vacation getaway just got easier!
Our team of talented chefs and staff can cater in your home for that special experience you are longing for! From an elegant surf & turf plated dinner to a fun lowcountry boil, we’ve got you covered!
Not sure you need a fully serviced event?
We can deliver and set up everything in your home –completely stress free for you! This allows you and your guests to dine in the comfort of your own home and at your leisure!
The Chicago Dog
Currywurst
The Brauhaus Pretzel
Local Legend Brewing Company is Hilton Head Island’s newest brewery and restaurant, offering a unique blend of locally brewed beers, delicious food, and a vibrant atmosphere.
Located on the Island’s south end, the brewery celebrates the rich history of Hilton Head’s early days in the 1970s and 1980s through its food, music, and storytelling. Led by Brewer Stephen Streeter, Local Legend features an impressive lineup of house-brewed beers, catering to craft beer enthusiasts and newcomers alike. Paired with an extensive menu created by Executive Chef Alan Ford, the brewery offers something for everyone, including vegan and vegetarian options, shareable items, and a kids’ menu.
Inside the brewery, guests can enjoy a lively and welcoming environment with plenty of entertainment options. The space is filled with games like foosball, shuffleboard, and arcade classics, perfect for families and friends to enjoy together. With a multitude of TVs strategically placed throughout the venue, Local Legend is also the ideal spot to catch the big game while enjoying a cold pint of their signature brews. Whether you’re a die-hard sports fan or just looking for a great atmosphere, the brewery ensures you won’t miss any of the action.
The fun extends outdoors with Local Legend’s expansive beer garden, a highlight of the property. This inviting space is perfect for soaking up Hilton Head’s beautiful weather while sipping on craft beer. Guests can dine al fresco, play a round of cornhole, or relax in the casual seating area while watching games on the outdoor TVs. With plenty of room to spread out and enjoy, the beer garden provides a relaxed, family-friendly atmosphere for locals and visitors alike.
Adding to its appeal, Local Legend Brewing Company offers a unique service for private parties and events: the Local Legend beer trailer. Fully stocked with their house-brewed beers, this mobile bar brings the brewery experience to your event, making it a hit for weddings, corporate gatherings, and other celebrations.
LOCALLEGENDBREWING.COM
1014 William Hilton Parkway, Hilton Head Island, SC 29928
843.842.BEER (2337)
From its expertly crafted beers to its family-friendly entertainment and outdoor spaces, Local Legend Brewing Company embodies the spirit of Hilton Head Island. With its dedication to honoring the Island’s legendary past and creating a welcoming space for all, this brewery is set to become a favorite destination for both locals and tourists. Whether you’re enjoying a meal, playing a game, or celebrating with the beer trailer, Local Legend Brewing Company is the perfect spot to create your own legendary memories.
From Top: Local Legend Brewing Co., Billiards & Games for the Family, The Outdoor Beer Garden at LLBC
SCAN HERE TO VISIT LOCALLEGENDBREWING.COM
This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability
ALL- DAY MENU
Shareables
Brauhaus Pretzel
Brauhaus-Style Pretzel, LLBC Beer
Cheese, Lusty Monk Mustard
Upgrade** Jumbo Pretzel
Add** Bratwurst
Spinach & Shrimp Dip
Spinach, Cream Cheese, Parmesan, Bay Shrimp, Tortilla Chips
Chips & Queso
Queso Blanco & Tortilla Chips
Legendary Nachos
Pickled Fresno Chiles, Queso Blanco, Shaved Lettuce, Mango Pico de Gallo, Cilantro Crema, Tortilla Chips
Add** Chicken • Shrimp • Steak*
Pizza
Pinsa Romana Crust
9-Inch • 14-Inch
Margherita
House-Made Red Sauce, Heirloom Tomatoes, Burrata, Arugula, Pesto, Balsamic Glaze, EVOO
Pepperoni & Burrata
Pepperoni, Burrata, Basil, Honey
House-Made Red Sauce
Mediterranean
Basil Pesto, Roasted Peppers, Pickled Onions, Heirloom Tomatoes, Feta, Black Olives, Balsamic Glaze
BLT
Mozzarella, Bacon, Sliced Tomato, Chopped Lettuce, Lemon-Garlic Aioli
Mozzarella Cheese Sticks
House-Made Red Sauce
Chicken Wings
Celery, Carrots, Ranch or Bleu Cheese
Choice of: House-Rubbed & Smoked, Buffalo, BBQ, Carolina Gold, Habanero Six • Dozen • Double Dozen
Chicken Tenders
Three House-Breaded Chicken Tenders
Choice of: BBQ, Carolina Gold Sauce
Drunken Shrimp
Hot or Chilled
Local Shell-On Shrimp, Old Bay Butter, Cocktail Sauce, LLBC Amber Lager ½ Pound • Pound
Build Your Own Pizza
Choice of: 9-Inch • 14-Inch Cheese Pizza
Choice of: One • Two • Three Toppings
Toppings: Pepperoni, Chicken, Sausage, Banana Peppers, Roasted Peppers, Black Olives, Tomatoes, Pickled Onions, Mushrooms
Roasted Red Pepper
Hummus
Pepper Hummus, Flatbread Wedges, Seasonal Farm Vegetables
Veggie Quesadilla
Roasted Corn, Black Beans, Poblano Peppers, Pickled Onions, Jack Cheese, Queso Fresco, Red Cabbage Slaw, Guacamole
Brauhaus Sampler Tower
Brauhaus Pretzel, Chicken Tenders, Fried Shrimp, Shrimp & Spinach Dip
“Southern Popcorn”
Fried Okra, Shishito Peppers, Texas Petal Sauce
Salads
Harvest Salad
Vertical Roots Spring Mix, Romaine, Butternut Squash, Applewood-Smoked Bleu Cheese, Pickled Onions, Roasted Red Peppers, Catalina Dressing
Caesar Salad
Romaine, Cherry Tomatoes, Parmesan, Focaccia Croutons, Caesar Dressing Brewhouse Salad
Vertical Roots Spring Mix, Romaine, Giuseppi’s Ranch, Corn, Tomatoes, Cucumbers, Focaccia Croutons
Cobb Salad
Romaine, Bacon, Diced Egg, Cherry
Tomatoes, Cucumbers, Red Onions, Jack Cheese, Focaccia Croutons, Bleu Cheese Dressing
Salad Dressings
Sherry Vinaigrette • Giuseppi’s Ranch
Catalina • Honey Mustard • Caesar
Bleu Cheese • Oil & Vinegar
Add** Chicken • Shrimp • Salmon* • Steak* *Please Note:
Entrées
Shrimp Platter
½ Pound House-Breaded Local Shrimp, Seasoned Fries, Southern Slaw, Cocktail Sauce
Chicken Tender Platter
Four House-Breaded Chicken Tenders, Seasoned Fries, Southern Slaw, Carolina Gold Sauce
Local Legend Chicken & Shrimp Platter
Two House-Breaded Chicken Tenders, Six House-Breaded Local Shrimp, Seasoned Fries, Southern Slaw, Cocktail Sauce, Carolina Gold Sauce
Fish & Chips
LLBC Amber Lager Beer-Battered Haddock, Seasoned Fries, Tartar Sauce, Southern Slaw
Quinoa Bowl
Quinoa, Black Beans, Corn, Cilantro, Tomatoes, Avocado, Queso Fresco Add** Chicken • Shrimp • Salmon* • Steak*
Handheld Legends
Served with French Fries
Smash Burger
Two Patties, American Cheese, Shaved Lettuce, Tomato, Bread & Butter Pickles, Legend Sauce, Brioche Bun
Add** Bacon
Nashville Hot Chicken Sandwich
Flash-Fried, Spicy Aioli, Chopped Slaw, Bread & Butter Pickles, Brioche Bun
Lobster Roll
Warm Butter-Poached Lobster, Boston Bibb Lettuce, Buttered Split-Top Bun
Chicken Club
Grilled Chicken, Bacon, Havarti, Pesto, Arugula, Sun-Dried Tomato Aioli, Focaccia
Crab Cake Sandwich
House-Made Lump Crab Cake, Shredded Lettuce, Fried Green Tomato, Lusty Monk Remoulade, Brioche Bun
Tacos
Tacos are served two per order on flour tortillas
Seared Shrimp
Local Shrimp, Boom Boom Sauce, Red Cabbage Slaw, Cilantro Crema
Baja Fish
Beer-Battered Fish of the Day, Mexican Style Slaw, Mango Pico de Gallo, Pickled Fresno Chiles
Taco Tower
Build Your Tower with Four Tacos
Choice of: Seared Shrimp • Baja Fish
Sides
Brewhouse Chips • Seasoned Fries
*Please Note: Consuming
Currywurst
Seared Bratwurst, Curry Ketchup, Seasoned Fries
Bangers & Mash
Seared Bangers, Bordelaise, Colcannon Mashed Potatoes, Braised Cabbage
Short Ribs
Braised Short Ribs, Pimento Cheese Grit Cakes, Bordelaise, Cranberry Relish
Shrimp & Grits
Seared Shrimp, Tasso Gravy, Creole Vegetables, Congaree Mills Grits
Crab Cakes
Black Bean Corn Insalata, Cilantro Cream
Shrimp Salad Wrap
Local Shrimp, Fresh Dill, Lettuce, Tomato, Seared Flour Tortilla
The Fat Elvis
Peanut Butter, Banana, Thick-Cut Bacon, Toasted White Bread
Philly Cheesesteak
Shaved Ribeye, LLBC Beer Cheese, Bell Peppers, Onions, Hoagie Bun
Caprese Tomato Sandwich
Beefsteak Tomato, Buffalo Mozzarella, Spring Mix, Balsamic Glaze, EVOO, Focaccia
Fish Sandwich
Choice of: Fried, Seared or Blackened
Fresh Haddock, Lettuce, Tomato, Tartar Sauce, Brioche Bun
Do
g gs
Carolina Dog
Vienna Dog, Chili, Mustard, Southern Slaw, Seasoned Fries
Chicago Dog
Vienna Dog, Sport Peppers, Pickle Spears, Onions, Sliced Tomatoes, Relish, Mustard, Seasoned Fries
Bratwurst
Stiglmeier Bratwurst, Bell Peppers, LLBC Beer Cheese, Seasoned Fries
Hot Dog Tower
Build Your Tower with Four Dogs, Served with Seasoned Fries
Choice of: Carolina Dog • Chicago Dog • Bratwurst
Brewing Up EGENDS New
Meet the friendly faces behind your next favorite brew
While the restaurant that surrounds it is dedicated to the legends that made Hilton Head what it is, peppered with aged photos and references to tales short and tall throughout, the brewery at the heart of Local Legend Brewing Company is making a few new legends of its own.
Behind the soaring glass windows, between the gleaming metal of brew kettles, mash tuns and fermentation tanks, you can catch a glimpse of these legends being brewed as Director of Brewing Operations, Stephen Streeter, and Brewer, Jordan Skeen, work their magic.
Each of them bring a wealth of experience to the taproom. Streeter began his career a little over 20 years ago, honing his craft in his own kitchen before going pro at Twisted Pine Brewing Company in
Boulder, Colorado. “I started working my way up from there, and I’ve been working at breweries ever since,” he said. “I’ve worked at little brew pubs and big production breweries, and this one kind of falls in between the two. Which is nice, because I get to use both hemispheres of my background.”
One of those breweries along the way was with CANarchy in Brevard, North Carolina where he first met Skeen.
“I kind of came about it slightly differently. I home brewed when I was in high school with my stepdad, and then went on to college, where I thought I was going to go get a microbiology degree,” she said.“
I just kind of woke up when I was in grad school and decided I didn’t want to finish. I dropped out, got an entry level job at a brewery, then spent about a year at least learning every little job at a brewery.”
She worked her way up until eventually she was running a small brew pub in Columbia, South Carolina as it transitioned into a much larger production facility. “I much prefer a smaller to mid-sized brewery like we have here,” she said.
The reason reveals itself when you get the two of them talking about beer –each places the kind of care on their craft that would simply be impossible in a factory. Whereas the average person might take a long sip of beer and be able to pick out the malt and hops notes, they experience beer on an entirely different level. Through extensive training they’ve both undergone as certified judges, their palates can identify and isolate everything from the strain of hops to impurities in the water.
“Water chemistry is so important. If you don’t nail that, if you don’t pay attention to your water content you’re not going to nail the style,” said Skeen.
It might seem like a simple thing, but it speaks to the astounding attention to detail these two share. To them, every ingredient, every step in the process, is as crucial as the next.
“If you want to make a world-class beer, you have to care as much about the water as you do anything else,” added Streeter. “When you really care about it, you have to care about all of it and get it right every single time.”
That also means sourcing ingredients that not only magically coalesce into the right flavor profile, it means honoring the time-honored methods that first brought them together.
“A lot of the beers that we are brewing are modern versions of pretty classic styles, so for the most part what we are doing is trying to choose the ingredients that are suited to that. For example, our Bombshell Blonde and our Red Yinzer lager are both Old World style lagers, so a lot of the malts we’re using are from Germany. The hops are from Germany. Plus, we are replicating water profiles of certain regions in Germany, so that the ion concentrations in them produce similar effects,” said Streeter.
The irony being, all of this meticulousness and complexity is in service of a philosophy that both brewers share, one that prizes simplicity.
“It’s about the idea that you don’t have to think about it,” said Skeen. “If we can craft a beer so well that you just drink it and don’t think about it, that means we’ve done our jobs.”
“Even if the average consumer doesn’t notice it, one of the things that we’re building into all of our beers is a truly high level of quality,” added Streeter.
“We’ve got very stringent quality control and quality assurance built into the process. We’re starting with high quality ingredients. We’re not cutting corners. We’re putting the time and the effort into the process to make sure that the finished beer is the best it can possibly be.”
While Local Legend is the only place to sample the entire lineup, each of the brewery’s flagship beers are brewed specifically with a SERG restaurant in mind. The Bombshell Blonde speaks to the timeless cool of Frankie Bones. The King Tide Hazy IPA reflects the cosmopolitan chic of Poseidon. The Red Yinzer Lager is an ode to Giuseppi’s Pittsburgh roots. The Great White Ale is a nautical nod to Boathouse and Dockside. On top of those, the taps will flow with fresh seasonal beers that rotate with the calendar.
“With some of our seasonal rotations, we’ll have the ability to get slightly creative and connect with other breweries or local and regional folks. So we could have a fruited sour with fruit from a local farm, for example,” added Skeen.
It’s a herculean effort, one that prizes considered thought and consideration. One that demands a wealth of skill and experience. One that requires endless patience as natural processes create fermented artwork in their own time. But ultimately, it’s one that’s worth every moment of hard work.
“I’ve always loved the part when it’s all done and we can share it with people,” said Skeen. “It’s something I think about so much, obsess over day in and day out. To create something that allows people to erase that stress from their brain is the best part.”
From left: Stephen Streeter, Director of Brewing Operations and Jordan Skeen, Brewer
From Top: BBQ Chicken, Pulled Pork, and Mama’s Smoked Fried Chicken
ONE HOT MAMA’S IS A ONE-OF-A-KIND LOWCOUNTRY LEGEND, SERVING UP SOUTHERN FOOD & HOSPITALITY WITH A SOUL ALL ITS OWN.
Since day one, Chef Orchid Paulmeier has been serving up a menu full of savory and saucy original recipes. Comfort food with a pinch of sassy and a dash of spicy (more than a dash if you order the “Devil” wings!) has made One Hot Mama’s a time-and-time-again tradition among locals and visitors alike. AS THE FOUNDER, MAMA ORCHID’S AWARD-WINNING BBQ HAS EVEN BEEN FEATURED ON THE FOOD NETWORK! PLUS, SHE IS A SOUTH CAROLINA CHEF AMBASSADOR!
Experience BBQ like never before—slow-smoked and cooked to perfection. Try our award-winning dishes, including Smoked Fried Chicken, Texas Beef Brisket, cooked for over 15 hours, and our irresistible Baby Back Ribs. Be sure to keep your napkins handy! Don’t miss Mama’s wings—chargrilled or fried, with a variety of unique flavors to choose from. Popular options include the Backyard BBQ, Hot Asian, Maui Wowii, Hawaii Five-O, and the Devil— a three-alarm furnace that delivers a flavorful kick!
And what’s better than One Hot Mama’s? Two Hot Mama’s! There’s a second location in Bluffton! The landmark Hilton Head location has recently moved to a new spot right outside the Sea Pines gate, boasting a fresh new look and a larger space to welcome even more guests to try this flavorful Southern dining experience. Both locations are part of the official South Carolina BBQ Trail, making them must-visit stops for BBQ lovers!
From Top: The NEW One Hot Mama’s Hilton Head Location, Chef Orchid At Work, The Carolina Cuban, Maui Wowii Wings
AS SEEN ON
OPEN DAILY, LUNCH & DINNER
HAPPY HOUR DAILY
Hours may vary by season and location
EASY ONLINE ORDERING TAKEOUT or DELIVERY
ALL-DAY DINE IN MENU
STARTERS
BRISKET BURNT END CHILI
Kiwanis Back-to-Back Chili Cook-Off Winner!
BABY BACK RIB TIPS
Slow-roasted rib tips brushed with Perfect 10 BBQ sauce
HONEY JALAPE ÑO CORNBREAD BASKET
BACON CHILI CHEESE FRIES
Award-winning chili, applewood-smoked bacon, queso, cheddar & jack cheese, scallions and a side of zesty ranch
DUKE’S DEVILED EGGS
CHOCOLATE BBQ BABY BACK RIBS
Sounds crazy - it is! But delicious!
Baby backs brushed with our chocolate BBQ sauce
ONION HAYSTACK
Thinly sliced sweet onions, Adluh-breaded, BBQ ranch
BRISKET QUESO
Queso, chopped brisket, pico de gallo, fresh fried tortilla chips
BBQ NACHOS
Queso, jack & cheddar, Perfect 10 BBQ sauce, choice of chicken, pulled pork or brisket pico de gallo, sour cream and scallions
STACK-A-MAC
Fried mac & cheese bites, queso, chopped brisket, Perfect 10 BBQ sauce, coleslaw, scallions
MAMA MIA FRIED SHRIMP
Hand-breaded, golden fried, buffalo sauce, ranch or bleu cheese
PLEASE VISIT OUR WEBSITE FOR CURRENT HOURS AND PRICING
SCAN HERE TO VISIT ONEHOTMAMAS.COM
This is a sampling of our menus All menu items and prices are subject to change according to seasonality, availability and location
FRESH SALADS
HOUSE SALAD
Mixed greens, shredded jack and cheddar cheese, grape tomatoes, red onion, wonton strips
Add** Blackened Chicken • Shrimp • Salmon • Pulled Pork
MAMA’S SPECIAL COBB SALAD
Mixed greens, smoked turkey breast, oak pit ham, applewood-smoked bacon, cheddar & monterey jack cheese, grape tomatoes, red onion, toasted almonds, garnished with Mama’s deviled eggs
SOUTH IN YOUR MOUTH SALAD
Our slow-smoked pulled pork, mixed greens, shredded jack and cheddar cheese, red onions, applewood-smoked bacon, grape tomatoes, cornbread croutons and BBQ ranch dressing
Substitute** Brisket
CHICKEN PECAN SALAD
Citrus-glazed grilled chicken, romaine, mandarin oranges, fresh-cut strawberries, candied pecans, wonton strips tossed in our homemade citrus vinaigrette Substitute** Salmon
CHARBAR SALAD
Grilled BBQ chicken breast, mixed greens, pico de gallo, black beans, cheddar and monterey jack cheese and crunchy corn tortilla strips tossed in our homemade zesty ranch dressing in a fried tortilla bowl
HOMEMADE DRESSINGS
Citrus Vinaigrette • Balsamic Vinaigrette
Honey Mustard • Bleu Cheese • Zesty Ranch
A Split Plate Charge Will Be Added To Shared Plates
*Please Note: Consuming
SUPER SANDWICHES
Served with choice of: French Fries, Baked Beans, or Coleslaw • Add** House Salad
SLOW-SMOKED SANDWICHES
Served on a
TEXAS PHILLY
Chopped brisket, grilled peppers, onions, queso blanco, hoagie roll
ULTIMATE FRIED CHICKEN SANDWICH
Fried chicken breast, applewood-smoked bacon, monterey jack cheese, warm honey, butter-grilled bun
DOUBLE JACK CHICKEN SANDWICH
Grilled chicken breast, Jack Daniel’s BBQ sauce, oak pit ham, jack cheese, applewood-smoked bacon, butter-grilled bun
FRIED FISH SANDWICH
Golden fried fish fillet on our fresh-baked yeast roll with tartar sauce
CAROLINA CUBAN
Smoked pork, oak pit ham, jack cheese, dill pickles, Carolina Gold BBQ sauce, pressed Cuban bread
AWARD -WINNING WINGS
MAMA’S BBQ BURGER
Perfect 10 BBQ sauce, grilled onions, cheddar & jack cheese, applewood-smoked bacon, butter-grilled bun
ONION HAYSTACK CHEESEBURGER
Fried onion haystack, applewood-smoked bacon, American cheese, butter-grilled bun
BABY BACK BURGER
No Bones About It!
Juicy burger, jack cheese, ⅓ rack baby back ribs, coleslaw, pickles & red onions
THE BIG DADDY
Texas beef brisket and pulled pork piled high, pepper jack cheese, chipotle mayo, coleslaw, crowned with our golden onion haystack, served on our fresh-baked yeast roll
TEXAS TWO STEP
Smoked sausage, Texas beef brisket, coleslaw & red onion, served on our fresh-baked yeast roll
Served with: Crisp Celery, Chunky Bleu Cheese or Zesty Ranch Dip
JUMBO BONE-IN WINGS
8 wings (2 Flavors)
16 wings (2 Flavors)
J. DANIEL’S
A southern whiskey favorite with a touch of sweet teriyaki
MAUI WOWII j
2x Wingfest Winner!
Pineapple, ginger, sweet chili glaze
HOT ASIAN jj
3x Wingfest Winner!
Start sweet, finish with some heat
BACKYARD BBQ
2x Wingfest Winner!
With our Perfect 10 BBQ sauce
STRAWBERRY JALAPEÑO jj
Perfect 10 BBQ sauce
blended with strawberries & fire-roasted jalapeños
BONELESS
WINGS
8 wings (2 Flavors)
16 wings (2 Flavors)
HAWAII FIVE-O
2x Wingfest Winner!
Ginger, soy marinade with sweet chili teriyaki glaze
MAMA MIA!
Garlic parmesan
BUFFALO j
Frank’s RedHot® buffalo sauce
ITALIAN STALLION j
Garlic parmesan & Frank’s RedHot ® buffalo sauce
LEMON PEPPER
The perfect balance of citrus & pepper
WE ARE UNABLE TO ACCOMMODATE REQUESTS FOR “ALL FLATS” OR “ALL DRUMS” SORRY FOR ANY INCONVENIENCE
RANCHENERO jjjj
Habanero-infused ranch
DEVIL jjjj
Smoked & puréed habaneros
- SORRY, NO REFUNDS -
SRIRACHA HONEY jj
Mellow, sweet & pop of heat
BBQ DRY RUB
Signature blend of sweet BBQ spice
#HONEYMUSTARD
So good, it’ll make ya tweet!
CITRUS SINNER jjj
Lemon pepper with a devilish heat
HOT BBQ
Our sweet & tangy Perfect 10 blended with devil sauce
ALL-DAY DINE IN MENU
BABY BACK RIBS
Served with: homemade honey-jalapeño cornbread, coleslaw & fries • Add** House Salad
AWARD-WINNING BABY BACK RIBS
Our tender chargrilled baby backs brushed with Perfect 10 BBQ sauce 12 Bones • 8 Bones • 4 Bones
BABY BACK RIBS AND ONE
⅓ baby back ribs plus your choice of ¼ BBQ chicken, ¼ smoked fried chicken, hand-pulled pork, smoked turkey, smoked sausage or texas beef brisket**
BBQ LOVERS
They are all winners!
Baby back ribs, pulled pork, texas beef brisket or smoked sausage
BBQ SURF & TURF
⅓ rack of baby back ribs & Adluh-breaded fried regional shrimp
HOUSE FAVORITES
GOLDEN FRIED SHRIMP DINNER
Regional shrimp, hand-breaded to order
MAUI WOWII SALMON
Grilled hand-cut salmon glazed with our award-winning Maui Wowii sauce and topped with grilled pineapple
BRISKET STROGANOFF
Chopped beef brisket, rich roasted mushroom sherry cream sauce, egg noodles, dinner roll
SCAN
This
HICKORY-SMOKED BBQ
Served with: homemade honey-jalapeño cornbread, coleslaw & fries • Add** House Salad
HAND-PULLED PORK
From the Pit to the Plate, we hand-pull every order of hickory-smoked pork
AWARD-WINNING TEXAS BEEF BRISKET
Over 15 hours of low & slow cooking
BBQ CHICKEN
Hickory-smoked ½ chicken brushed with our Perfect 10 BBQ sauce
MAMA’S SMOKED FRIED CHICKEN
Featured on Food Network’s Extra Mile! Hickory-smoked, buttermilk-dipped and breaded! PLEASE VISIT OUR
THE PITMASTER’S PLATTER
Texas beef brisket, hand-pulled pork and BBQ chicken
BEST
BBQ
COMBO
~ CHOOSE 2:
Hand-pulled Pork • Smoked Turkey ¼ BBQ or Smoked Fried Chicken Sliced Texas Beef Brisket** Baby Back Rib Tips • Smoked Sausage
LUNCH SPECIALS
MEAT & 3 SPECIAL
Pick 1 Meat & 3 Sides
To Create Your Own Custom Lunch
MEATS
Hand-Pulled Pork
Award-Winning Brisket
Baby Back Rib Tips
¼ BBQ Chicken
¼ Smoked Fried Chicken
Smoked Turkey
Mama’s Sliders (2)
choose one style: Pork, Brisket, or Burger
Country Fried Steak
Fried Pork Chop
SIDES
Collard Greens
French Fries
Macaroni & Cheese
Green Bean Almondine
Baked Beans
Creamy Coleslaw
Mashers & Gravy
Cornbread Sausage Stuffing
Dirty Rice
Lima Beans
COOL KIDS MENU
For Kids 10 and younger
All Kids' Entrées include choice of:
French Fries • Seasonal Fruit • Broccoli
Green Bean Almondine • Mandarin Oranges
PULLED PORK SLIDERS • BURGER SLIDERS
BEEF BRISKET SLIDERS • HOT DOG SLIDERS
BUTTERED PASTA • MACARONI & CHEESE
BABY BACK RIBS
AWARD-WINNING WINGS
Bone-In or Boneless
Backyard BBQ • Garlic Parmesan
Buffalo • Honey Mustard • Plain
A Split Plate Charge Will Be Added To Shared Plates
MAMA'S COMBOS
Pick 1 From Each Column To Create Your Own Custom Lunch
Hand-Pulled Pork
Award-Winning Brisket
Baby Back Rib Tips
¼ BBQ Chicken
¼ Smoked Fried Chicken
Smoked Turkey
Mama’s Sliders (2) choose one style: Pork, Brisket, or Burger
Country Fried Steak
Fried Pork Chop
Brisket Burnt End Chili
Chicken Pecan Salad
Mama’s Cobb Salad
Blackened Chicken Salad
South in Your Mouth Salad
Fried Chicken Salad
SWEETS
AS SEEN ON
Milk Chocolate Chip Pecan Pie with Bacon Graham Cracker Crust
Key Lime Pie
Banana Pudding
Mama's secret recipe leaves you craving more!
Triple Chocolate Cream Pie
Strawberry Shortcake
TO-GO MENU STARTERS
BRISKET BURNT END CHILI
Kiwanis Back to Back Chili Cook-Off Winner! Pint • Quart
BACON CHILI CHEESE FRIES
Award-winning chili, applewood-smoked bacon, queso cheddar and jack cheese, scallions, and a side of zesty ranch
DUKE’S DEVILED EGGS
BRISKET QUESO
Queso, chopped brisket, pico de gallo, fresh fried tortilla chips
HONEY JALAPE ÑO CORNBREAD BASKET
BBQ NACHOS
Queso, jack & cheddar, Perfect 10 BBQ sauce, choice of pulled pork or brisket**, pico de gallo, sour cream and scallions
No chicken– sorry!
FIELD-FRESH SALADS
HOUSE SALAD
Mixed greens, shredded jack and cheddar cheese, grape tomatoes, red onion, wonton strips
Add** Blackened Chicken • Shrimp • Salmon • Pulled Pork
MAMA’S SPECIAL COBB SALAD
Mixed greens, smoked turkey breast, oak pit ham, cheddar & monterey jack cheese, applewood-smoked bacon, grape tomatoes, red onion, honey-roasted almonds, garnished with Mama’s deviled eggs
SOUTH IN YOUR MOUTH SALAD
Our slow-smoked pulled pork, mixed greens, shredded jack and cheddar cheese, red onions, applewood-smoked bacon, grape tomatoes, cornbread croutons and BBQ ranch dressing Substitute** Brisket
CHICKEN PECAN SALAD
Citrus-glazed grilled chicken, romaine, mandarin oranges, fresh-cut strawberries, candied pecans, wonton strips tossed in our homemade citrus vinaigrette Substitute** Salmon
HOMEMADE DRESSINGS
Citrus Vinaigrette • Balsamic Vinaigrette Honey Mustard • Bleu Cheese • Zesty Ranch
BABY BACK RIBS
Served with: homemade honey-jalapeño cornbread, coleslaw & fries
AWARD-WINNING BABY BACK RIBS
Our tender chargrilled baby backs brushed with our Perfect 10 BBQ sauce
12 Bones • 8 Bones • 4 Bones
BBQ LOVERS
They are all winners!
Baby back ribs, pulled pork, texas beef brisket
HICKORY-SMOKED BBQ
Served with: homemade honey-jalapeño cornbread, coleslaw & fries
HAND-PULLED PORK
From the pit-to-the-plate, we hand-pull every order of hickory-smoked pork
AWARD-WINNING TEXAS BEEF BRISKET
Over 15 hours of low & slow cooking
BBQ CHICKEN
Hickory-smoked ½ chicken brushed with our Perfect 10 BBQ sauce
MAMA’S SMOKED FRIED CHICKEN
Featured on Food Network’s Extra Mile! Hickory-smoked, buttermilk-dipped and breaded!
SUPER SANDWICHES
SLOW-SMOKED SANDWICHES
Served on a fresh-baked yeast roll PULLED PORK • TURKEY BREAST TEXAS BEEF BRISKET
BBQ QUICK PICK!
SERVES 2–3 Served with Honey Jalapeño Cornbread PORK OR BRISKET & CHOICE OF 2 SIDES
SIDES BAKED BEANS • COLESLAW • LIMA BEANS FRENCH FRIES • COLLARD GREENS • MAC & CHEESE GREEN BEANS & ALMONDS • MASHED POTATOES
AWARD-WINNING WINGS
JUMBO BONE-IN WINGS
8 wings (2 Flavors) 16 wings (2 Flavors)
BONELESS WINGS
8 wings (2 Flavors) 16 wings (2 Flavors)
With Crisp Celery, Chunky Bleu Cheese or Zesty Ranch Dip
Extra** Celery, Bleu Cheese or Ranch
Add** Fries
GRILLED WINGS
BACKYARD BBQ
2x Wingfest Winner!
With our Perfect 10 BBQ sauce
J. DANIELS
A southern whiskey favorite with a touch of sweet teriyaki
jj HOT ASIAN
3x Wingfest Winner!
Start sweet, finish with some heat
j MAUI WOWII
2x Wingfest Winner!
Pineapple, ginger, sweet chili glaze
FRIED WINGS
LEMON PEPPER
The perfect balance of citrus & pepper
MAMA MIA!
Garlic parmesan
j BUFFALO
Frank’s RedHot® buffalo sauce
j ITALIAN STALLION
Garlic parmesan & Frank’s RedHot ® buffalo sauce
HAWAII FIVE-O
2x Wingfest Winner!
Ginger, soy marinade with sweet chili glaze
jj SRIRACHA HONEY
Mellow, sweet & pop of heat
jjjj RANCHENERO
Habanero-infused ranch
j Just Enough Kick | jj Heat Lingers A Bit
jjjj Order Your Milk Now!
MAMA'S FAMILY STYLE PLATTER
Perfect to share! SERVES 4 –5
PULLED PORK
SMOKED FRIED CHICKEN
BBQ CHICKEN
TEXAS BEEF BRISKET
Served with Honey Jalapeño Cornbread with choice of 4 sides
ADD** A FULL RACK OF RIBS SIDES
BAKED BEANS • COLESLAW • LIMA BEANS FRENCH FRIES • COLLARD GREENS • MAC & CHEESE GREEN BEANS & ALMONDS • MASHED POTATOES
TAKE-AWAY BY THE POUND & PINTS
MEATS:
Full Rack Baby Back Ribs (12 bones)
Pulled Pork • Texas Beef Brisket (sliced) BBQ Chicken (8 pcs) • Smoked Fried Chicken (8 pcs) Brisket Burnt Ends
SIDES:
Macaroni & Cheese • Collard Greens
Green Bean Almondine • Baked Beans
Coleslaw • Lima Beans • Mashed Potatoes
DESSERTS & BEVERAGES:
Milk Chocolate Chip Pecan Pie with Bacon Graham Cracker Crust
Key Lime Pie • Banana Pudding (6 squares)
Fresh Brewed Sweet Tea, Unsweet, Arnold Palmer by the half gallon
Frutti Di Mare
In A Class All Its Own.
Stepping into the original Hilton Head Island Frankie Bones is a bit like stepping back in time to the hip, cool and carefree 60s, and scenes from big-city restaurants and bars–and the Bluffton location is no exception.
The first thing you see is the large, open bar that’s more timeless than trendy. You can’t help but imagine Ol’ Blue Eyes himself at the bar making small talk and occasionally belting out a tune like “Come Fly With Me.” The oversized, high-back leather booths beckon as does the aroma of garlic, tomatoes, and the freshest herbs. There are plenty of classic AmericanItalian dishes on the menu. For starters, there are apps like Frankie’s “Made” Meatballs, House-made Cannelloni, Fried Calamari, Toasted Ravioli, Caprese Salad, and a variety of individual size pizzettas.
Hungry for more? Try one of the savory main courses such as Lobster Mac & Cheese, Chicken or Veal Parmesan, Veal Osso Buco Ravioli, or the Signature Coffee-Marinated Ribeye, which pairs perfectly with a big bold Cabernet Sauvignon [the vino list is amazing! ]. Also, if you’re only into veggies, you will have to try the Spaghetti Squash Primavera.
WHETHER IT’S THEIR TOP-NOTCH SEAFOOD, SAVORY STEAKS, OR PILED-HIGH PASTA THERE’S ALWAYS SOMETHING TO PLEASE EVERY PALATE AT FRANKIE BONES RESTAURANT & LOUNGE.
Clearly, one Frankie Bones was not enough, so you have the option of enjoying both Hilton Head and Bluffton locations. Both feature patios for perfect al fresco dining and private ‘boardrooms’ ideal for any event or meeting, and both always offer you classic American-Italian dining with a big-city flair.
Clockwise From Top: The bar & dining room at Frankie Bones Hilton Head location, Private Dining, The Godfather Sandwich, Frankie’s Signature Coffee-Marinated Ribeye Steak
DINNER MENU
APPETIZERS
CRISPY CALAMARI
Semolina crusted Point Judith, RI calamari lightly fried with lemon slices. Tomato sauce.
BACON-WRAPPED SHRIMP
Chargrilled, sweet horseradish mustard.
FRANKIE’S “MADE” MEATBALLS
Frankie’s family recipe with bolognese sauce.
SEAFOOD-STUFFED MUSHROOMS
Crab, shrimp, scallops, cheddar cheese & bacon baked with garlic butter.
SAUSAGE-STUFFED MUSHROOMS
Italian sausage, spinach, mozzarella & parmesan cheese baked with garlic butter & espagnole sauce.
SPINACH & ARTICHOKE DIP
Baked with asiago & monterey jack cheese. Served with tortilla chips.
PECAN-CRUSTED CRAB CAKE
Apple slaw, local honey & creole honey mustard.
“CITY SLICKER” CHEESE SLIDERS*
Three prime beef burgers topped with American cheese, caramelized onions & pickles.
TOASTED RAVIOLI
“A St. Louis Tradition.” Great to share! Flash-fried beef ravioli. Tomato sauce.
CHICKEN FINGERS
Tender strips of chicken, tempura-fried. Honey mustard sauce.
FRIED GREEN TOMATOES
Cornmeal-crusted green tomatoes, petit heirloom tomatoes, pesto aioli, fresh mozzarella, balsamic syrup.
“MADE” MEATBALL SLIDERS
Three homemade meatballs on toasted brioche buns.
FRIED MOZZARELLA
Fresh mozzarella breaded & fried. Tomato sauce.
TWICE-BAKED POTATO SPRING ROLLS
Hand-rolled with four cheese blend, green onions, crumbled bacon & sour cream.
BROILED ESCARGOT
Simmered in garlic butter & parsley.
CHEESY GARLIC BREAD
Our Italian bread baked with garlic butter, parmesan & mozzarella cheese. Tomato sauce for dipping. Whole Loaf • Half Loaf
PRINCE EDWARD ISLAND MUSSELS*
Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine & fresh basil.
CHILLED BEETS
Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts & balsamic.
COLD ANTIPASTO PLATTER
Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella & provolone cheese.
SOUPS & SALADS
HOMEMADE CHICKEN NOODLE
SOUP OF THE DAY Cup • Bowl
Or take home a Pint or Quart!
HOUSE SALAD
CAESAR SALAD
COOL WEDGE
Crisp iceberg lettuce, crumbled bacon, tomato, cucumber & creamy bleu cheese dressing.
COBB SALAD
Oven-roasted turkey, bacon, hard-cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens & crumbled bleu cheese with herb vinaigrette.
HEIRLOOM TOMATO CAPRESE
Baby heirloom tomatoes, Ciliegine mozzarella, house-made ricotta cheese, basil, arugula, red onion, olive oil, sea salt & balsamic reduction.
SPINACH SALAD
Sun-dried cranberries, toasted pumpkin seeds, pine nuts & red onion with warm bacon dressing.
STRAWBERRY WALNUT SALAD
Fresh strawberries, mandarin oranges, walnuts, red onion & mixed greens with honey poppyseed dressing.
SALMON & GOAT CHEESE SALAD*
Chargrilled 6oz. salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries & haystack potatoes on a bed of spinach with honey mustard & raspberry coulis.
ANTE UP ANY SALAD**
GRILLED OR BLACKENED CHICKEN
GRILLED OR BLACKENED 6oz SALMON*
GRILLED BRICK STEAK*
FRIED POPCORN SHRIMP
GRILLED OR BLACKENED SHRIMP
HILTON HEAD & BLUFFTON
PASTAS
SPAGHETTINI & “MADE”
MEATBALLS OR SAUSAGE
Frankie’s homemade meatballs or Italian sausage with bolognese sauce.
CANNELLONI
Homemade crêpes filled with chicken, beef & veal, baked with bolognese & bechamel sauces. Two • Three
PENNE WITH CHICKEN
Broccoli, mushrooms & garlic tossed in tomato parmesan cream sauce.
FRUTTI DI MARE
Local shrimp, sea scallops, whitefish, PEI mussels, Sapelo Island clams & Point Judith calamari tossed with your choice of our signature seafood tomato sauce, olive oil & garlic, or parmesan cream sauce.
VEAL OSSO BUCO RAVIOLI
Pasta pillows stuffed with slow-braised veal osso buco, tossed in vegetable demi glace, with citrus gremolata & Sartori parmesan cheese.
EGGPLANT PARMIGIANA
Fried cutlets baked with seasoned breadcrumbs, tomato sauce & provolone cheese. Served over spaghetti.
BROCCOLI RABE & SAUSAGE PASTA
Mild Italian sausage, broccoli rabe, crushed red pepper, fresh garlic, white wine, & brown butter toasted bread crumbs tossed with orecchiette & topped with parmesan cheese.
FETTUCINI ALFREDO
Made with cream, butter & parmesan cheese.
Add** Blackened Chicken, Grilled Coastal Shrimp or Grilled 6oz. Salmon Fillet • Add** broccoli to any alfredo
SPAGHETTINI WITH CLAMS*
(White or Red Sauce)
Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine & red pepper chile flakes tossed with spaghettini.
PASTA TRIFECTA
A combination of veal osso buco ravioli, cannelloni & spaghettini with meatball.
MEDITERRANEAN SHRIMP PASTA
Local shrimp sautéed with extra virgin olive oil, sun-dried tomatoes, mushrooms, caramelized onions, garlic & spinach tossed with penne noodles in a light broth & finished with feta cheese & pine nuts.
“SPAGHETTI SQUASH” PRIMAVERA
Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds & fresh herbs in a light vegetable broth.
VEAL & CHICKEN
THE PAISANO
Pan-sautéed breaded cutlets topped with provolone cheese, broccoli & lemon garlic mushroom sauce. Whipped potatoes. Veal • Chicken
PICCATA
White wine, lemon butter & caper sauce. Served with whipped potatoes. Veal • Chicken
MARSALA
Tender cutlets in sweet marsala & mushroom cream sauce. Served with whipped potatoes. Veal • Chicken
PARMIGIANA
Pan-fried cutlets baked with parmesan breadcrumbs, tomato sauce & provolone cheese. Over spaghettini. Veal • Chicken • Eggplant
SEAFOOD
FRANKIE’S LOBSTER MAC & CHEESE
Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella & Swiss cheese. Baked with bread crumbs & fresh thyme.
COD SAVANNAH
Chopped shrimp, scallops, crab, bacon & cheddar cheese topping. Lemon butter sauce. Rice pilaf.
BROILED SEAFOOD TRIO*
Local shrimp, scallops & cod broiled in garlic butter & fresh lemon. Rice pilaf & coleslaw.
CRAB CAKE DINNER
Two pecan-crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle & creole honey mustard sauce.
CRAB-STUFFED SHRIMP SCAMPI
Seasoned bread crumb crusted local shrimp stuffed with crab dressing, oven-roasted with garlic butter, over spaghettini with lemon garlic butter sauce.
FRIED SEAFOOD TRIO*
Local shrimp, scallops & cod dusted in semolina flour & fried. Served with skinny fries & coleslaw.
SALMON OSCAR*
Chargrilled, lump crab dressing, asparagus & hollandaise. Whipped potatoes.
ANTE UP**
OSCAR TOPPING • GRILLED LOCAL SHRIMP
TWO CRAB-STUFFED JUMBO SHRIMP
COLD WATER LOBSTER TAIL
FRIED LOCAL SHRIMP
PECAN-CRUSTED CRAB CAKE
BEEF & PORK
FRANKIE’S SIGNATURE RIBEYE*
Chargrilled 16oz. coffee-marinated ribeye. With twice-baked potato casserole & green beans.
ADD** A 6–7oz. COLD WATER LOBSTER TAIL TO ANY ENTRÉE!
CLASSIC PRIME RIB*
Slow-roasted, with natural jus, twice-baked potato casserole, & horseradish sour cream. 12oz. • 16oz. • 24 oz.
FILET MIGNON*
Chargrilled 8oz. filet mignon. With bearnaise sauce, green beans & whipped potatoes.
NEW YORK STRIP*
Chargrilled 12oz. New York strip served with green beans & whipped potatoes.
SURF & TURF*
Chargrilled 8oz. filet paired with a 6–7oz. cold water lobster tail. Served with green beans & whipped potatoes.
PETIT FILET MIGNON*
Chargrilled 4oz. filet mignon with bacon bordelaise sauce, creamed spinach & whipped potatoes.
THICK-CUT DUROC PORK CHOP
Sweet tea brined & charbroiled bonein pork chop, green beans, smoked gouda bacon mac n’ cheese, topped with blueberry BBQ sauce.
LIVER & ONIONS*
Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce & whipped potatoes.
NY BRICK STEAK & CRAB STUFFED SHRIMP*
Chargrilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes, green beans & bacon bordelaise sauce.
BABY BACK RIBS
Seasoned ribs, smoked in-house & covered in our homemade Coca-Cola BBQ sauce. Twice-baked potato casserole & coleslaw. Half Rack • Full Rack
WIENER OR SCHWEINE SCHNITZEL
Breaded veal or pork cutlet, pan-fried, served with whipped potatoes, red cabbage, capers & espagnole sauce.
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.
EASY ONLINE ORDERING TAKEOUT or DELIVERY
This is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability and location
LUNCH MENU
APPETIZERS
CRISPY CALAMARI
Semolina crusted Point Judith, RI calamari lightly fried with lemon slices. Tomato sauce.
FRIED MOZZARELLA
Fresh mozzarella breaded & fried. Tomato sauce.
FRANKIE’S “MADE” MEATBALLS
Frankie’s family recipe with bolognese sauce.
“CITY SLICKER” CHEESE SLIDERS*
Three prime beef burgers topped with American cheese, caramelized onions & pickles.
“MADE” MEATBALL SLIDERS
Three homemade meatballs on toasted brioche buns.
SOUPS & SALADS
HOMEMADE CHICKEN NOODLE
SOUP OF THE DAY Cup • Bowl Or take home a Pint or Quart!
SOUTHWEST CHICKEN SALAD
Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips & cheddar cheese tossed with salsa ranch dressing.
GOAT CHEESE SALAD
Warm pecan-crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard & raspberry coulis. Add** 6oz. grilled salmon fillet
ROASTED BEET SALAD
Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets & balsamic dressing.
GRILLED CHICKEN CAESAR SALAD
Romaine lettuce, parmesan cheese & croutons with Mayfair Caesar dressing.
ANTE UP ANY
TOASTED RAVIOLI
“A St. Louis Tradition.”
Flash-fried beef ravioli. Tomato sauce.
PRINCE EDWARD ISLAND MUSSELS*
Sautéed with vine-ripened tomatoes, garlic, diced onions, sweet cream butter, white wine & fresh basil.
TWICE-BAKED POTATO SPRING ROLLS
Hand-rolled with four-cheese blend, green onions, crumbled bacon & sour cream.
SPINACH & ARTICHOKE DIP
Baked with monterey jack & parmesan cheese. Served with tortilla chips.
SPINACH SALAD
Sun-dried cranberries, toasted pumpkin seeds, pine nuts & red onion. Served with warm bacon dressing.
COBB SALAD
Oven-roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens & crumbled bleu cheese with herb vinaigrette.
FRIED PECAN CHICKEN SALAD
Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese & toasted almonds. Tossed with raspberry walnut vinaigrette.
GREEK VILLAGE SALAD
Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis & mixed greens with herb vinaigrette. Add** Gyro Meat • Pita Bread
STRAWBERRY WALNUT SALAD
Fresh strawberries, mandarin oranges, walnuts, red onion & mixed greens with honey-poppyseed dressing.
PINSA DOUGH PIZZETTAS
MARGHERITA
Fresh mozzarella, tomato sauce, parmesan cheese, fresh basil.
STEAK & MUSHROOM*
Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction & gorgonzola cheese.
PEPPERONI
NY style pepperoni & four cheese blend.
ROASTED CHICKEN
Roasted red peppers, arugula, pesto aioli & four-cheese blend.
PRIMAVERA
Asparagus, roasted red peppers, mushrooms, grilled onions & four-cheese blend.
Gluten-free cauliflower crust available upon request**
CHARGRILLED BURGERS
Our burgers are served on a toasted brioche bun with lettuce, tomato, onion, skinny fries & crisp pickle chips.
MUSHROOM & SWISS BURGER*
Half-pound prime grade beef patty on a brioche bun, topped with mushroom sauce, melted Swiss cheese & crispy fried onions. Served with skinny fries.
ALL-AMERICAN SMASH BURGER*
Two freshly ground 5oz. beef patties made with American cheese, two strips of bacon, shredded lettuce, tomato, onion, pickles & Thousand Island dressing on a toasted brioche bun.
ADD**
Swiss, American, Provolone or Cheddar Cheese, Jalapeños, Sautéed Mushrooms or Onions, Crispy Fried Onions or Grilled Onions, Crumbled Bleu Cheese, Goat Cheese, Fresh Mozzarella, Gorgonzola Cheese, Fried Egg, Avocado, Applewood-Smoked Bacon
HILTON HEAD & BLUFFTON
PASTAS
SPAGHETTINI & “MADE”
MEATBALLS OR SAUSAGE
Frankie’s homemade meatballs or Italian sausage with bolognese sauce.
PARMIGIANA
Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese & tomato sauce over spaghettini. Chicken • Eggplant
FRUTTI DI MARE
Local shrimp, sea scallops, whitefish, PEI mussels, Sapelo Island clams & Point Judith calamari tossed with your choice of our signature seafood tomato sauce, olive oil & garlic, or parmesan cream sauce.
PENNE WITH CHICKEN
Broccoli, mushrooms & garlic tossed in tomato parmesan cream sauce.
CANNELLONI
Homemade crêpes filled with chicken, beef & veal, baked with bolognese & bechamel sauces. Two • Three
FETTUCINI ALFREDO
Made with cream, butter & parmesan cheese.
MEDITERRANEAN SHRIMP PASTA
Local shrimp sautéed with extra virgin olive oil, sun-dried tomatoes, mushrooms, caramelized onions, garlic & spinach tossed with penne in a light broth & finished with feta cheese & pine nuts.
SPAGHETTINI WITH CLAMS*
(White or Red Sauce) Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine & red pepper chile flakes tossed with spaghettini.
LUNCH PLATES
SCHWEINE SCHNITZEL
Breaded pork cutlet, pan-fried, served with herb spaetzle, red cabbage, capers & espagnole sauce.
GRILLED SALMON*
Chargrilled 6oz. salmon fillet, served with rice pilaf & honey mustard sauce.
CHICKEN FINGERS
Tender strips of chicken, tempura-battered & fried. Served with skinny fries, coleslaw & honey mustard.
RAINBOW TROUT
Dipped in egg & pan-sautéed with rice pilaf, asparagus & lemon butter.
FISH & CHIPS
Tempura-battered North Pacific cod, deep fried, with skinny fries & coleslaw.
PARLAY COMBOS
2-WAY PARLAY
Choose one parlay entrée or half sandwich & one parlay side.
3-WAY PARLAY
Choose one parlay entrée or half sandwich & two parlay sides.
SOUP N’ SALAD
Choose one parlay side salad & one bowl of soup.
PARLAY ENTRÉES
• Spaghetti & “Made” Meatball
• Cannelloni • Mac & Cheese
• Penne with Tomato Sauce
HALF SANDWICHES
• The Godfather
• Turkey Club
• Tuna Salad Melt
• Tuna or Harvest Chicken Salad
• Meatball Sandwich
• Corned Beef or Turkey Reuben
• BLT Sammy
• Chicken or Eggplant Parmigiana
PARLAY SIDES
• House Salad • Caesar Salad
• Greek Salad • Spinach Salad
• Cup of Homemade Chicken Noodle Soup
• Soup of the Day–Make it a Bowl**
• Skinny Fries or Sweet Potato Fries
• Fresh Coleslaw • Fresh Fruit
CHICKEN PAISANO
Sautéed breaded chicken cutlets topped with provolone cheese & lemon garlic mushroom sauce. Served with rice pilaf & broccoli.
SEAFOOD TRIO
Broiled or fried local shrimp, scallops & cod. Broiled served with rice pilaf. Battered & fried. Served with skinny fries.
BALSAMIC GRILLED CHICKEN
Chargrilled chicken breast, arugula salad, balsamic reduction & rice pilaf.
LIVER & ONIONS
Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce & whipped potatoes.
SANDWICHES
THE GODFATHER
Capicola, Genoa salami & “Cure 81” ham with lettuce, tomatoes, onions, provolone & herb vinaigrette on a seeded South Philly roll. Served hot or cold.
“MADE” MEATBALL SANDWICH
Frankie’s “made” meatballs smothered in bolognese sauce & provolone cheese on a seeded South Philly roll.
REUBEN
Corned beef or roasted turkey, shaved thin & piled high, with Swiss cheese, sauerkraut & Thousand Island dressing on grilled rye bread. Make it a Rachel–substitute coleslaw in place of sauerkraut.
GYRO
Sliced grilled gyro meat wrapped in a pita with lettuce, tomato & homemade tzatziki sauce.
CALIFORNIA CLUB
Oven-roasted turkey, ham & Swiss cheese, with avocado, alfalfa sprouts & honey mustard. Served hot or cold on a croissant.
BLT SAMMY
Six slices of applewood-smoked bacon, lettuce, tomato & mayo on whole wheat toast.
CAPRESE CHICKEN PITA
Chargrilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula & balsamic syrup.
PRIME DIP SANDWICH*
Thinly shaved, 8oz. Italian roasted prime sirloin, topped with melted provolone cheese on a seeded South Philly roll. Served with natural jus & horseradish sour cream.
THE UPTOWN GRILLED CHEESE
American, Swiss & provolone cheeses, applewood-smoked bacon & fresh sliced tomato, griddled on sourdough bread.
TUNA SALAD SANDWICH
Tuna salad served chilled with lettuce & tomato on wheat bread.
TUNA SALAD MELT
Tuna salad served hot on a split English muffin with Swiss & cheddar cheeses.
HARVEST CHICKEN SALAD SANDWICH
Tender all-white chicken meat tossed with grapes, walnuts, celery & red onion in a creamy dressing. Served on a flaky croissant.
KING OF CLUBS
A triple decker of oven-roasted turkey, “Cure 81” ham, applewood-smoked bacon, American cheese, lettuce & tomato on toasted country white bread with mayo.
BEER-BATTERED COD
Flash-fried with tartar sauce, shredded iceberg lettuce & tomato on a brioche bun.
PARMIGIANA SANDWICH
Fried cutlets baked with seasoned bread crumbs, provolone cheese & tomato sauce on a seeded South Philly roll. Chicken • Eggplant
**Additional Charges Apply
BRUNCH MENU
OMELETTES
All omelettes are made with three eggs, served with hash brown casserole, fresh fruit & country style white toast.
HAM, SWISS, MUSHROOM & BROCCOLI
DENVER
Ham, red & green peppers, onions & cheddar cheese.
PRIMAVERA
Asparagus, broccoli, spinach, onions, mushrooms & roasted red peppers.
MEAT-LOVER
Ham, Italian sausage, cheddar cheese & applewood-smoked bacon
SOUTHWESTERN SHRIMP OMELETTE*
Sautéed local shrimp, black beans, tomato, onions, & goat cheese, topped with tomato salsa, served with hash brown casserole, fruit & toast.
BENEDICTS
Served with hash brown casserole.
EGGS BENEDICT
Toasted English muffins with cured ham & poached eggs, topped with hollandaise.
FREDO’S SEAFOOD BENEDICT*
Toasted English muffins with crab cake & poached eggs, topped with hollandaise.
STEAK BENEDICT*
Chargrilled sliced 4oz NY Strip over English muffins, topped with poached eggs & hollandaise.
LOWCOUNTRY BENEDICT*
Buttermilk biscuit, “Cure 81” ham, fried green tomatoes, poached eggs & hollandaise.
STEAK & EGGS
Served with two eggs your way, hash brown casserole & country style white toast.
NEW YORK STRIP STEAK 12oz.*
FILET MIGNON 4oz.*
12 & UNDER
Full Kids Menu is also available.
SCRAMBLED EGGS* • FRENCH TOAST PANCAKES • STEAK & EGGS*
FRANKIE’S BRUNCH FAVORITES
CINNAMON & SUGAR DROP DOUGHNUTS
Funnel cake batter doughnuts with chocolate sauce & triple-berry compote.
FRANKIE’S ALL-AMERICAN*
Three eggs your way, two strips of applewood-smoked bacon, two sausage patties, hash brown casserole & country style white toast.
BROADWAY BRUNCH*
Two eggs your way, choice of applewood-smoked bacon, sausage patties or ham, hash brown casserole & country style white toast.
VANILLA CINNAMON FRENCH TOAST
With maple syrup, powdered sugar & applewood-smoked bacon.
HOMEMADE CORNED BEEF HASH*
With two poached eggs, hash brown casserole, & rye toast.
FRIED CHICKEN & BISCUITS
Country fried chicken over fried eggs & buttermilk biscuits topped with sausage gravy. Served with hash brown casserole.
BUTTERMILK PANCAKES
Made-from-scratch buttermilk pancakes with two strips of applewood-smoked bacon. Served with whipped butter & warm maple syrup. Add** seasonal fruit compote.
BISCUITS & GRAVY
Two flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole.
SCHWEINE SCHNITZEL
“À LA HOLSTEIN”*
Pan-fried breaded pork cutlet topped with capers, fresh lemon & two fried eggs. Served with hash brown casserole.
SIDES
TWO EGGS YOUR WAY * • APPLEWOOD-SMOKED BACON STRIPS (3)
COUNTRY SAUSAGE PATTIES (2) • GRILLED “CURE 81” HAM
HOMEMADE SAUSAGE GRAVY • HASH BROWN CASSEROLE
COUNTRY STYLE WHITE OR WHOLE WHEAT TOAST • FLAKY CROISSANT ENGLISH MUFFIN • WARM BUTTERMILK BISCUIT • SEASONAL FRESH FRUIT
Note:
**Additional Charges Apply • LIMITED LUNCH MENU ALSO AVAILABLE
HILTON HEAD & BLUFFTON
Includes your choice of house salad, Caesar Salad or Chicken Noodle Soup, & Italian Bread with herb butter.
Available in two sizes: Feeds 4–5 • 2–3
CHICKEN PARMIGIANA with Spaghetti
EGGPLANT PARMIGIANA with Spaghetti SPAGHETTI with Meatballs or Sausage
FETTUCCINE ALFREDO with Blackened Chicken CHICKEN PENNE with Mushrooms & Broccoli Parmesan Tomato Cream Sauce
CHICKEN MARSALA OR PICCATA with Whipped Potatoes
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.
Caesar Salad
Chicken Parmigiana
Seafood Pasta
Crab Cake Dinner
Nectar offers a true taste of the Lowcountry with locations in both Hilton Head Island and Bluffton, each providing a warm, inviting atmosphere and a commitment to farm-fresh ingredients. The Hilton Head location, now in its new home near Shelter Cove, continues to deliver the beloved Southern-inspired dishes that have made it a staple for both locals and visitors. Over the bridge in Bluffton, the Nectar Old Town location remains a charming destination, embracing the relaxed, historic character of Old Town while offering the same dedication to locally sourced ingredients and scratch-made dishes.
Both locations feature multiple ways to enjoy your dining experience. Guests can savor their meals indoors in beautifully designed spaces that reflect the warmth of Southern hospitality or opt for an al fresco experience on the spacious patios, surrounded by the gentle coastal breeze. For those who love a vibrant atmosphere, the outdoor bars at both restaurants offer a perfect spot to enjoy handcrafted cocktails, local brews, and a carefully curated wine selection while taking in the lively energy of the Lowcountry.
HILTON HEAD ISLAND • 843.682.BEES (2337) NEW LOCATION! 841 William Hilton Pkwy, Unit A OLD TOWN BLUFFTON • 843.706.BEES (2337) 207 Bluffton Rd.
Clockwise From Top: The Dining Room at Nectar Hilton Head, Live Music at Nectar Old Town Bluffton’s Outdoor Bar, Nectar Old Town Bluffton’s Local Shrimp, Nectar Hilton Head’s “Thor’s Hammer” Slow-Braised Beef Shank
LUNCH HILTON HEAD | SERVED DAILY
STARTERS
BAG O’ DONUTS
Warm Drop Donuts Dusted In Cinnamon Sugar, Served with Daily-Made Fresh Fruit Compote
HUSH PUPPIES
Warm & Crispy, Whipped Honey Butter
TOMATO HAND PIE
Mild Gouda, Goat Feta, Local Tomato, Crispy Toasted Pie Crust
DEVILED EGGS
Local Farm Eggs– Jazzed Up Our Way! Orange Marmalade, Dill, Green Onions
SOUPS
BIG OLE’
‘STICKY’
BUN
Pecan, Cinnamon, Caramel Glaze, Cream Cheese Icing FRIED GREEN TOMATOES
Cilantro-Lime Ranch, Chipotle Mayo, Local Goat Feta, Arugula SOUTHERN POUTINE
Low & Slow Roasted Pork with Pork Gravy, Cheese Curds, Green Onions, Over Fry Chips BAKED GOAT CHEESE
Savory Tomato Sauce, Local Goat Cheese, Toasted Garlic Sesame Seed Baguette
+ SALADS ALSO AVAILABLE DURING DINNER SERVICE
SHE CRAB SOUP
Crab, Cream, Sherry, Chives Cup or Bowl
CHICKEN POT PIE SOUP
Crumbled Biscuit Topping Cup or Bowl
COUNTRY COBB
Chilled Poached Springer Mountain Chicken Breast, Crispy Bacon, Local Hard Cooked Egg, Avocado, Clemson Blue Cheese, Field Greens, Balsamic Vinaigrette
CHICKEN HONEY PECAN
Grilled Springer Mountain Chicken Breast, Avocado, Shredded Apple, Candied Pecans, Local Goat Cheese, Radishes, Field Greens, Lusty Monk Honey Mustard Vinaigrette
WARM SPINACH SALAD
Radishes, Shaved Onion, Local Egg, Goat Feta, Mushroom, Warm Bacon Vinaigrette
NECTAR SALAD
Thick-Cut Bacon, Cucumber, Blistered Tomatoes, Clemson Blue Cheese, Field Greens, Toasted Almonds, Tomato Vinaigrette
SANDWICHES + BURGERS
Served with Fry Chips
HAM & BRIE
Forx Farms Creamy Brie, Smoked Ham, Arugula, Fig Preserves, Sesame Seed Baguette
FILET O’ FISH SANDWICH
Fried or Blackened Local Fish, American Cheese, Lettuce, Tomato, Pickle, Tartar Sauce, Toasted Sesame Bun
PRESSED SHRIMP OR CHICKEN
SALAD SANDWICH
Warm with Gruyère Cheese, Sprout Mama English Brown Bread
COUNTRY FRIED PORTABELLA MUSHROOM MELT V
Seasoned Flour, Goat Feta, Arugula, Tomato Vinaigrette, Sesame Seed Bun
THE PORKY T
Golden Brown Fried Local Pork Loin, Shredded Lettuce, Dill Pickles, Lusty Monk Mayo, Sesame Bun
LUNCH PLATES
CHICKEN FINGER BASKET
Fried Chicken Fingers, Fry Chips, Coleslaw, Roasted Garlic Ranch
MEATLOAF
Mushroom Gravy, Mac N’ Cheese, Farm Vegetables
PRESSED COUNTRY CUBAN
Pulled Pork, Country Ham, Forx Farms Gruyère, Dill Pickle, Lusty Monk Mustard, Sesame Baguette
SPICY CHICKEN N’ PICKLES
Pickle-Marinated, Chili-Rubbed, Dill Pickles, Duke’s Mayo, Honey, Country White Bread
GRILLED CHICKEN CLUB
Smoked Bacon, Forx Farm Gruyère Cheese, Leaf Lettuce, Tomato, Duke’s Mayo, Toasted Multi-Grain Bread
PO’ BOYS Choice of: Shrimp, Oyster or Portabella Mushroom V Golden Fried, LTOP, Remoulade, Sesame Baguette
FRIED BOLOGNA SANDWICH
Thick-Cut Bologna, American Cheese, LTP, Bun, Sesame Bun, Lusty Monk Mayo
NECTAR GRILLED CHEESE
Forx Farms Medium Gouda & Smoked Gouda Cheese, Dill Pickles, Sprout Momma English Brown Bread
CHICKEN & SHRIMP BASKET
Fried Chicken Fingers, Fried Local Shrimp, Fry Chips, Coleslaw, Cocktail Sauce, Roasted Garlic Ranch
GRILLED SALMON*
Peach BBQ, Roasted Sweet Potatoes, Creamy Bacon Collards
BISCUIT BASKET
House-Made Specialty Buttermilk & Sweet Potato Biscuits with Whipped Honey
Butter & Daily-Made Fresh Fruit Compote
CRAB CAKE
Jumbo Lump Crab, Herb Salad, Remoulade
CRISPY FRIED CHICKEN WINGS
Hot Sauce, Ranch for Dipping
CRAB & ARTICHOKE DIP
Hot Creamy Crab & Artichoke Dip, Crispy Tortilla Chips
Add** to Any Salad:
Local Shrimp • Salmon* • Local Catch
Fried Oysters • Chicken Breast
Portabella Mushroom • 5oz Bistro Steak*
Dressings:
Tomato Vinaigrette • Roasted Garlic Ranch
Warm Bacon Vinaigrette
Fresh Lemon & Olive Oil
Cilantro-Lime Ranch • Balsamic Vinaigrette
Lusty Monk Honey Mustard Vinaigrette
AMERICAN SMASH BURGER
Twin Ground Beef & Onion Smash Patties, American Cheese, LTP, Sesame Bun
THE BEES BURGER*
Blackened, Smoked Bacon, Clemson Blue Cheese, Fig Jam, Sesame Seed Bun
CHEDDAR BURGER*
Tillamook Cheddar Cheese, Sautéed Onions & Mushrooms, Henry Bain’s Steak Sauce, Toasted Sesame Seed Bun
SHRIMP BURGER
Our Signature Recipe, LTP, Tartar Sauce, Sesame Seed Bun
Add** to Any Sandwich: Fried Local Farm Egg* Avocado • Bacon
LOCAL SHRIMP & GRITS
LOCAL FISH & GRITS
Georgia Hot Link Sausage, Blistered Tomatoes, Creole Cream, Congaree Mill Grits
DINNER HILTON HEAD | SERVED DAILY
STARTERS
HUSH PUPPIES
DEVILED EGGS
TOMATO HAND PIE
FRIED GREEN TOMATOES
CRISPY FRIED CHICKEN WINGS
CRAB CAKE
CRAB & ARTICHOKE DIP
SOUTHERN POUTINE
ENTRÉES
PAN-ROASTED SALMON*
BBQ Peach Glaze, Roasted Sweet Potatoes & Farm Vegetables
LOCAL SHRIMP & GRITS
LOCAL FISH & GRITS
Georgia Hot Link Sausage, Blistered Tomatoes, Creole Cream, Congaree Mill Grits, Scallions
ROOT BEER BRAISED SHORT RIB
Farm Vegetables, Mashed Potatoes
CRAB CAKE DINNER
Two Crab Cakes, Roasted Vegetables, Mashed Potatoes, Remoulade Sauce
HALF FRIED CHICKEN
Mac N’ Cheese, Creamy Bacon Collards BOWLS
SURF & TURF BOWL
Crab & Vegetable Rice, Grilled Bistro Steak, Farm Egg, Herb Salad
BREAD SERVICE
Warm Benne Seed Baguette, Beef Tallow, Garlic Confit, Amish Butter, Sea Salt, Butter Bean Spread
CRISPY FRIED BRUSSELS SPROUTS
Hot Edisto Farms Honey & Lime
BAKED GOAT CHEESE
Savory Tomato Sauce, Local Goat Cheese, Toasted Garlic Benne Seed Baguette
PORTABELLA SCHNITZEL V
Vegetarian Hunter Style Mushroom Sauce, Mashed Potatoes, Farm Vegetables
PORK SCHNITZEL
Crispy Hand-Breaded Pork, Country Ham, Forx Farms Gruyère Cheese, Lusty Monk Pork Gravy, Mashed Potato, Farm Vegetables
LOCAL FRESH CATCH
Blackened, Crab & Vegetable Rice
SEAFOOD PASTA
Local Shrimp, Jumbo Lump Crab, Chopped Clams, Parmesan Cream, Touch of Tomato Sauce, Cavatappi Pasta
CHICKEN FINGER BASKET
Fried Chicken Fingers, Fry Chips, Coleslaw, Roasted Garlic Ranch
PORK BOWL
Slow-Roasted Pork Shoulder, Two Fried Farm Eggs, Pork Gravy, Carolina Gold Rice, House Hot Sauce, Green Onions, Crushed Pork Rinds
SHRIMP COCKTAIL
Lightly Poached Petite Domestic Shrimp, Avocado, Chile Cocktail Sauce, Tortilla Chips
SOUTH CAROLINA ARTISANAL CHEESE PLATE
Forx Farm (Anderson, SC) Medium Gouda, Creamy Brie, Smoked Gouda, Blue Cheese (Clemson, SC), Candied Pecans, Seasonal Compote, Flatbread Crackers & Sesame Seed Baguette
CHICKEN & SHRIMP BASKET
Fried Chicken Fingers, Fried Local Shrimp, Fry Chips, Coleslaw, Cocktail Sauce, Roasted Garlic Ranch
MEATLOAF
Mushroom Gravy, Mashed Potatoes, Farm Vegetables
SMOTHERED CHICKEN
Pan-Roasted Springer Mt. Chicken Breast, Smothered in Creamy Pan Gravy, Carolina Gold Rice, Farm Vegetable
SURF & TURF TRIO
5oz Bistro Steak, Bourbon-Peppercorn, Crab Cake, Remoulade Sauce, Grilled Local Shrimp, Garlic Butter, Mashed Potatoes, Farm Vegetables
FARM STAND BOWL V
Sweet Potato, Pickled Shiitake Mushrooms, Brussels Sprouts, Broccoli, Ancient Grains, Tomato Vinaigrette, Herb Salad, Kale
Add** to Your Bowl: Avocado • Grilled Portabella • Fried Local Farm Egg* • Chicken Breast • 5oz Bistro Steak • Local Shrimp • Salmon*
CHAR-GRILLED STEAKS + CHOPS
All Nectar Steaks & Chops are Sourced from Small Farms and are All-Natural • Served with Mashed Potatoes and Creamy Bacon Collards
RIBEYE 14oz.*
NEW YORK STRIP 12oz.*
FILET MIGNON 6oz*
BISTRO STEAK 10oz*
BONE-IN PORK CHOP 16oz*
THOR’S HAMMER
Serves 2–4
Slow-Braised Beef Shank, Aromatic Herbs & Vegetables, Natural Pan Sauce, Congaree Mills Grits, Farm Vegetables, Gremolata
BROILED: Seasoned Butter, Carolina Gold Rice , Fresh Farm Vegetables
FRIED: Hush Puppies, Fry Chips, Coleslaw
LOCAL SHRIMP • FRIED OYSTERS Cocktail Sauce
DEVILED CRAB (3) • CHICKEN TENDERS Roasted Garlic Ranch
PICK-TWO • SEAFOOD TRIO Local Fish & Shrimp, Deviled Crab
HILTON HEAD LOCATION ONLY *Please Note: Consuming raw or
Add to Your Steak or Chop:
Clemson Blue Cheese
Henry Bain’s Steak Sauce
Bourbon-Peppercorn Sauce
Sautéed Mushrooms
Grilled Local Shrimp & Garlic Butter
Jumbo Lump Crab & Garlic Butter
BROILED OR FRIED SEAFOOD SIDES
CONGAREE MILL GRITS CREAMY BACON COLLARDS
COLESLAW • CRISPY BRUSSELS SPROUTS
CANDY ROASTED SWEET POTATOES
MASHED POTATOES • FRY CHIPS
FARM VEGETABLES • MAC N’ CHEESE
CAROLINA GOLD RICE • CRAB RICE
server. **Additional Charges Apply
BRUNCH HILTON HEAD | SERVED DAILY
BRUNCH SIGNATURES
DONUT SANDWICH*
Locally Made Cinnamon-Sugar Donut with Fresh Fruit Compote, Fried Local Farm Egg, Cheddar Cheese Choice of: True Country Ham, Thick-Cut Bacon or Mild Country Sausage
Served with Hash Browns
SUPER DAVE BREAKFAST SANDWICH*
Named after the Local Legend, with Country Sausage, Thick-Cut Bacon, Fried Local Farm Eggs, American Cheese on a Toasted Bun Served with Hash Browns
SAUSAGE BISCUITS N’ GRAVY*
Buttermilk Biscuit, Country Sausage Patties, Fried Local Farm Eggs, Sawmill Gravy
BUTTERMILK PANCAKES
Whipped Butter & Warm Maple Syrup–
The Real Stuff Straight From Vermont! Add** Chef’s Daily Compote
SOUTHERN BREAKFAST*
Local Farm Eggs Choice of: Thick-Cut Bacon, Country Sausage Patty (Mild or Spicy), True Country Ham or City Ham
Choice of: Hash Browns or Congaree Mill Grits
Choice of: Sweet Potato Biscuit, Buttermilk Biscuit, Country White or Wheat Toast
AVOCADO TOAST V
Cashew Butter, Herb Salad, Yogurt, Local Farm Egg, Side of Hash Browns
DR. JOE’S DUCK HASH*
Pulled Roasted Duck, Seasonal Root Vegetables, Over-Easy Local Farm Eggs, Green Onions
PANCAKES + WAFFLES OMELETTES
Choice of:
Hash Browns or Congaree Mill Grits
Choice of:
Sweet Potato Biscuit or Buttermilk Biscuit, Country White Toast or Multigrain Toast
BENEDICTS
Choice of:
Hash Browns or Congaree Mill Grits
BOWLS
SURF & TURF BOWL
Crab & Vegetable Rice, Grilled Bistro Steak, Farm Egg, Herb Salad
YOGURT BOWL
Non-Fat Yogurt, Fruit, House-Made Granola, Honey KITCHEN SINK BOWL
Two Fried Farm Eggs, Bacon, Cheddar Cheese, Hash Browns, Sawmill Gravy
BELGIAN WAFFLE
Powdered Sugar & Warm Vermont Maple Syrup
Add** Chef’s Daily Compote
LOWCOUNTRY SEA OMELETTE*
Shrimp, Lump Crab, Tomato, Spinach, Gouda, Hollandaise
UPSTATE PASTURE OMELETTE*
Mild Country Sausage, City Ham, Thick-Cut Bacon, Onion, Cheddar Cheese
EGGS BENEDICT*
Toasted English Muffin, City Ham, Poached Local Farm Eggs, Hollandaise DEVILED CRAB BENEDICT*
Toasted English Muffin, Deviled Crab Cakes, Poached Local Farm Eggs, Hollandaise, House Hot Sauce, Chives
FARM STAND BOWL V
Sweet Potato, Kale, Ancient Grains, Pickled Shiitake Mushrooms, Broccoli, Brussels Sprouts, Herb Salad, Tomato Vinaigrette
CHILAQUILES BOWL
Two Farm Eggs, Corn Tortillas, Goat Feta, Radish, Ranchero, Avocado, Sour Cream
BRUNCH SIDES & À LA CARTE
LOCAL FARM EGGS* (2)
EGG WHITES
Note: Consuming
HUEVOS RANCHEROS*
Corn Tortilla, Butter Bean Mash, Goat Feta, Poached Farm Eggs, Ranchero Sauce, House Hot Sauce, Green Onions
Choice of: Hash Browns or Congaree Mill Grits
Add** Spicy Sausage
COUNTRY FRIED STEAK
Local Farm Eggs, Sawmill Gravy
Choice of: Hash Browns or Congaree Mill Grits
Choice of: Sweet Potato Biscuit, Buttermilk
Biscuit, Country White or Wheat Toast
SOUTHERN CHICKEN N’ WAFFLE
Southern Fried Chicken, Local Honey, Whipped Butter, Spicy Country Sausage Cooked in a Belgian Waffle
THE AVERAGE AL OMELETTE
Mild Sausage, Spinach, Tomato, Mushroom, American Cheese MOTHER EARTH OMELETTE
Open-faced, Made with Egg Whites, Spinach, Tomato, Broccoli, Avocado, Goat Feta, Topped with Herb Salad
FRIED CHICKEN BENEDICT*
Buttermilk Biscuit, Fried Chicken Breast Poached Local Farm Eggs, Sawmill Gravy
SOUTHERN BELLY BENEDICT*
Sweet Potato Biscuit, Lusty Monk Mustard, Fried Green Tomatoes, Bacon, Poached Local Farm Eggs, Hollandaise
PORK BOWL
Slow-Roasted Pork Shoulder, Two Fried Farm Eggs, Pork Gravy, Carolina Gold Rice, House Hot Sauce, Green Onions, Crushed Pork Rinds, Add** Bacon Collards
OPEN MONDAY–SUNDAY
HAPPY HOUR DAILY
BRUNCH SERVED DAILY Hours may vary by season and location
LUNCH BLUFFTON | SERVED
DAILY
LUNCH STARTERS
HUSH PUPPIES
Warm & Crispy, Served with Whipped Butter
TOMATO HAND PIE
Mild Gouda, Goat Feta, Local Tomato, Crispy Toasted Pie Crust
DEVILED EGGS
Local Farm Eggs– Jazzed Up Our Way! Orange Marmalade, Dill SOUP + SALADS
SHE CRAB SOUP
Crab, Cream, Sherry, Chives Cup or Bowl
THE GARDEN V
Radish, Tomato, Cucumber, Avocado, Crispy Black-Eyed Peas, Field Greens, Tomato Vinaigrette
COUNTRY COBB
City Ham, Local Egg, Avocado, Shaved Onions, Bleu Cheese, Candied Pecans, Field Greens, Lusty Monk Honey Vinaigrette
SANDWICHES
Served with Hash Browns
DONUT SANDWICH*
Locally Made Cinnamon-Sugar Donut with Fresh Fruit Compote, Fried Local Farm Egg, Cheddar Cheese
Choice of: True Country Ham, Thick-Cut Bacon or Mild Country Sausage
SUPER DAVE
BREAKFAST SANDWICH*
Named after the Local Legend, with Country Sausage, Thick-Cut Bacon, Fried Local Farm Eggs, American Cheese on a Toasted Bun
LUNCH PLATES
CHICKEN FINGER BASKET
Fried Chicken Fingers, Fry Chips, Coleslaw, Roasted Garlic Ranch
CHICKEN & SHRIMP BASKET
Fried Chicken Fingers, Fried Local Shrimp, Fry Chips, Coleslaw, Cocktail Sauce, Roasted Garlic Ranch
SHRIMP, CRAB & GRITS
Lump Crab, Local Shrimp, Blistered Tomatoes, Creole Cream, Congaree Mill Grits
FRIED GREEN TOMATOES
Bacon Pepper Jam, Goat Feta, Basil, Tomato Vinaigrette
SOUTHERN POUTINE
Low and Slow Roasted Pork with Pork Gravy, Cheese Curds, Green Onions, Over Fry Chips Add** Egg
CHICKEN WINGS
Crispy Fried, Tossed in Peach BBQ, Ranch Dipping Sauce ½ Dozen or Dozen Wings
ARUGULA & MIXED GREENS
Radish, Herbs, Toasted Almonds, Feta, Lemon & Olive Oil
WARM SPINACH SALAD
Radishes, Shaved Onion, Local Egg, Goat Feta, Mushroom, Warm Mushroom-Bacon Vinaigrette
NECTAR SALAD
Thick-Cut Bacon, Cucumber, Blistered Tomatoes, Bleu Cheese, Field Greens, Toasted Almonds, Tomato Vinaigrette
Served with Fry Chips
MAHI MAHI
CRAB CAKE
Lump Crab, Herb Salad, Remoulade
LOCAL STEAMED SHRIMP
½lb Peel & Eat Shrimp, Steamed, Seasoned Butter, Cocktail Sauce, Fresh Lemon
CRAB & ARTICHOKE DIP
Hot, Creamy Crab & Artichoke Dip, Spinach, Chives, Crispy Tortilla Chips
Add** to Any Salad:
Local Shrimp • Salmon* • Local Catch
Fried Oysters • Chicken Breast
Portabella Mushroom
4oz Filet Mignon* • Mahi Mahi
Dressings:
Tomato Vinaigrette
Roasted Garlic Ranch
Warm Mushroom-Bacon Vinaigrette
Fresh Lemon & Olive Oil
Balsamic Vinaigrette
Lusty Monk Honey Vinaigrette
• Add** to Any Sandwich: Avocado • Fried Local Farm Egg* • Bacon
Fried or Blackened Lettuce, Tomato, Pickle, Tartar Sauce, Toasted Bun
CAROLINA SHRIMP MELT
Shrimp Salad, Mild Local Gouda, Tomato, Biscuit
SHRIMP OR CHICKEN SALAD
SANDWICH
Chilled Shrimp Salad or Chicken Salad, Tomato, Lettuce, Toasted Multigrain Bread
COUNTRY FRIED
PORTABELLA MUSHROOM MELT V
Seasoned Flour, Goat Feta, Arugula, Tomato Vinaigrette, Toasted Bun
CRAB CAKE SANDWICH
Crab, LTP, Toasted Bun, Remoulade
BROILED OR FRIED SEAFOOD
BROILED: Seasoned Butter, Carolina Gold Rice , Fresh Farm Vegetables
FRIED: Hush Puppies, Fry Chips, Coleslaw, Cocktail or Tartar Sauce
LOCAL SHRIMP • FRESH CATCH
FRIED OYSTERS • OR PICK-TWO
BROILED SEAFOOD COMBO
Mahi Mahi, Shrimp, Stuffed Crab
FRIED SEAFOOD COMBO
Mahi Mahi, Stuffed Crab, Shrimp, Oysters
SPICY CHICKEN N’ PICKLES
Pickle-Marinated, Chili-Rubbed, Dill Pickles, Duke’s Mayo, Honey, Country White Bread
BACON TOMATO SANDWICH
Thick-Cut Bacon, Bacon Pepper Jam, Fried Egg, Tomato, Duke’s Mayo, Arugula, Goat Feta, Toasted Country Bread
CHEDDAR BURGER*
7oz Hunter Cattle Grass-Fed Beef, Bacon-Pepper Jam, LTP, Toasted Bun
GRILLED CHICKEN WRAP
Applewood-Smoked Bacon, Gruyère, Lettuce, Tomato, Onion, Duke’s Mayo, Warm Flour Tortilla
LUNCH SIDES
COLESLAW • FRESH FARM VEGETABLES
WHOLE ROASTED SWEET POTATO
SWEET FRIES • FRY CHIPS
BACON COLLARDS
CAROLINA GOLD RICE
MAC N’ CHEESE
CONGAREE MILL GRITS
OLD TOWN BLUFFTON
DINNER BLUFFTON |
DINNER STARTERS
HUSH PUPPIES
TOMATO HAND PIE
DEVILED EGGS
FRIED GREEN TOMATOES
SOUTHERN POUTINE
CHICKEN WINGS
CRAB CAKE
STEAMED SHRIMP
CRAB & ARTICHOKE DIP
SERVED DAILY
SOUP + SALADS
SHE CRAB SOUP Cup or Bowl
THE GARDEN V
COUNTRY COBB
ARUGULA & MIXED GREENS
WARM SPINACH SALAD
NECTAR SALAD
SANDWICHES
Served with Fry Chips
COUNTRY FRIED PORTABELLA MUSHROOM MELT V
Seasoned Flour, Goat Feta, Arugula, Tomato Vinaigrette, Toasted Bun
CHEDDAR BURGER*
7oz Hunter Cattle Grass-Fed Beef, Bacon-Pepper Jam, LTP, Toasted Bun
SPICY CHICKEN N’ PICKLES
Pickle-Marinated, Chili-Rubbed, Dill Pickles, Duke’s Mayo, Honey, Country White Bread
ENTRÉES BOWLS
PAN-ROASTED SALMON*
Peach BBQ, Farm Vegetables, Mashed Potatoes
SHRIMP, CRAB & GRITS
Lump Crab, Local Shrimp, Blistered Tomatoes, Creole Cream, Congaree Mill Grits
LOWCOUNTRY CIOPPINO
Local Fresh Catch Fillet, Shrimp, Crab, Tomato Broth, Corn, Carolina Gold Rice, Toasted Benne Seed Baguette Points
ROOT BEER BRAISED SHORT RIB
Farm Vegetables, Mashed Potatoes
FRESH CATCH Chef’s Preparation
CRAB CAKE DINNER
Two Crab Cakes, Roasted Vegetables, Mashed Potatoes, Remoulade
SOUTHERN CHICKEN N’ WAFFLE
Southern Fried Chicken Breast, Local Honey, Whipped Butter, Spicy Country Sausage, Cooked in a Belgian Waffle
STEAK SANDWICH*
Marinated Grilled Filet, Peppers & Onions, Dukes Roasted Garlic Mayo, Toasted Sesame Seed Baguette
HALF FRIED CHICKEN
Creamy Mac N’ Cheese, Bacon Collards
SEAFOOD PASTA
Local Shrimp, Lump Crab, Chopped Clams, Tomato Sauce, Touch of Cream, Parmesan Cheese, Basil, Linguine
CHICKEN FINGER BASKET
Fried Chicken Fingers, Fry Chips, Coleslaw, Roasted Garlic Ranch
CHICKEN & SHRIMP BASKET
Fried Chicken Fingers, Fried Local Shrimp, Fry Chips, Coleslaw, Cocktail Sauce, Roasted Garlic Ranch
FILET MIGNON* (6oz)
6oz Filet of Beef, Demi, Farm Vegetables, Mashed Potatoes
LOWCOUNTRY
CHICKEN PARMESAN
Breaded Springer Mountain Chicken Breast, Mozzarella, Country Ham, Tomato Sauce, Basil, Parmesan, Linguine
SURF & TURF TRIO*
4oz Filet of Beef, Demi, Crab Cake, Remoulade, Local Shrimp, Mashed Potatoes, Fresh Vegetables
FARM STAND BOWL V
Sweet Potato, Pickled Shiitake Mushrooms, Brussels Sprouts, Broccoli, Ancient Grains, Tomato Vinaigrette, Herb Salad, Kale
BUTCHER’S BOWL*
4oz Filet of Beef, Blistered Tomatoes, Feta, Onion, Roasted Vegetables, Herb Salad, Carolina Gold Rice, Lemon, Olive Oil
PORK BOWL
Slow-Roasted Pork Shoulder, Two Fried Farm Eggs, Pork Gravy, Carolina Gold Rice, House Hot Sauce, Green Onions, Crushed Pork Rinds Add** Bacon Collards
Add** to Your Bowl: Avocado
Soft Poached Local Farm Egg*
Chicken Breast • 4oz Filet Mignon* Local Shrimp • Mahi Mahi • Salmon*
BROILED OR FRIED SEAFOOD SIDES
BROILED: Seasoned Butter, Carolina Gold Rice , Fresh Farm Vegetables
FRIED: Hush Puppies, Fry Chips, Coleslaw, Cocktail or Tartar Sauce
LOCAL SHRIMP • FRESH CATCH • FRIED OYSTERS • OR PICK-TWO
BROILED SEAFOOD COMBO Mahi Mahi, Shrimp, Stuffed Crab
FRIED SEAFOOD COMBO Mahi Mahi, Stuffed Crab, Shrimp, Oysters
CONGAREE MILL GRITS • BACON COLLARDS
COLESLAW • FRESH FARM VEGETABLES WHOLE ROASTED SWEET POTATO
MASHED POTATOES • SWEET FRIES
FRY CHIPS • MAC N’ CHEESE
CAROLINA GOLD RICE
Gluten-Free substitutions are available, ask your server. V Vegetarian prepared dish.
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server. **Additional Charges Apply
This
BRUNCH BLUFFTON | SERVED
DAILY
BRUNCH STARTERS
BAG O’ DONUTS
Warm Drop Donuts Dusted In Cinnamon Sugar, Served with Daily-Made Fresh Fruit Compote BIG OLE’ ‘STICKY’ BUN
Honey-Glazed Cinnamon Bun with Cream Cheese Icing and Candied Pecans
BISCUIT BASKET
House-Made Specialty Buttermilk and Sweet Potato Biscuits with Whipped Butter and Daily-Made Fresh Fruit Compote
PANCAKES + WAFFLES
BUTTERMILK PANCAKES
Whipped Butter and Warm Maple Syrup–The Real Stuff Straight From Vermont!
Add** Chef’s Daily Compote
BELGIAN WAFFLE
Powdered Sugar, Whipped Butter and Warm Vermont Maple Syrup
Add** Chef’s Daily Compote
SOUTHERN CHICKEN N’ WAFFLE
Southern Fried Chicken Breast, Local Honey, Whipped Butter, Spicy Country Sausage, Chive, Cooked in a Belgian Waffle
BREAKFAST SANDWICHES
Served with Hash Browns
DONUT SANDWICH*
Locally Made Cinnamon-Sugar Donut with Fresh Fruit Compote, Fried Local Farm Egg, Cheddar Cheese
Choice of: True Country Ham, Thick-Cut Bacon or Mild Country Sausage SUPER DAVE
BREAKFAST SANDWICH*
Named after the Local Legend, with Country Sausage, Thick-Cut Bacon, Fried Local Farm Eggs, American Cheese on a Toasted Bun
NECTAR SIGNATURES
SOUTHERN BREAKFAST*
Local Farm Eggs
Choice of: Thick-Cut Bacon, Country Sausage Patty (Mild or Spicy), True Country Ham or City Ham
Choice of: Hash Browns or Congaree Mill Grits
Choice of: Sweet Potato Biscuit, Buttermilk Biscuit, Country White or Wheat Toast
AVOCADO TOAST V
Cashew Butter, Herb Salad, Yogurt, Local Farm Egg, Side of Hash Browns
HUEVOS RANCHEROS*
Corn Tortilla, Butter Bean Mash, Goat Feta, Poached Farm Eggs, Ranchero Sauce, House Hot Sauce, Green Onions
Choice of:
Hash Browns or Congaree Mill Grits
Add** Spicy Sausage
DR. JOE’S DUCK HASH*
Pulled Roasted Duck, Seasonal Root Vegetables, Over-Easy Local Farm Eggs, Green Onions
COUNTRY FRIED STEAK*
Local Farm Eggs, Sawmill Gravy
Choice of:
Hash Browns or Congaree Mill Grits
Choice of:
Sweet Potato Biscuit, Buttermilk Biscuit, Country White or Wheat Toast
SAUSAGE BISCUITS N’ GRAVY*
Buttermilk Biscuit, Country Sausage Patties, Fried Local Farm Eggs, Sawmill Gravy
OMELETTES
Choice of: Hash Browns or Congaree Mill Grits
Choice of: Sweet Potato Biscuit or Buttermilk Biscuit, Country White Toast or Multigrain Toast
LOWCOUNTRY SEA OMELETTE*
Shrimp, Lump Crab, Tomato, Spinach, Gouda, Hollandaise
UPSTATE PASTURE OMELETTE*
Mild Country Sausage, City Ham, Thick-Cut Bacon, Onion, Cheddar Cheese
THE AVERAGE AL OMELETTE
Mild Country Sausage, Spinach, Tomato, Mushroom, American Cheese
MOTHER EARTH OMELETTE
Open-faced, Egg Whites, Spinach, Tomato, Broccoli, Avocado, Goat Feta, Topped with Herb Salad
BENEDICTS
Choice of: Hash Browns or Congaree Mill Grits
EGGS BENEDICT*
Toasted English Muffin, City Ham, Poached Local Farm Eggs, Hollandaise
DEVILED CRAB BENEDICT*
Toasted English Muffin, Deviled Crab Cakes, Poached Local Farm Eggs, Hollandaise, House Hot Sauce, Chives
FRIED CHICKEN BENEDICT*
Buttermilk Biscuit, Fried Chicken Breast Poached Local Farm Eggs, Sawmill Gravy
BOWLS BRUNCH ADD-ONS**
YOGURT BOWL
Non-Fat Local Yogurt, Fruit, Granola, Honey
PORK BOWL*
Slow-Roasted Pork Shoulder, Two Fried Farm Eggs, Pork Gravy, Carolina Gold Rice, House Hot Sauce, Green Onions, Crushed Pork Rinds Add** Bacon Collards
FARM STAND BOWL V
Sweet Potato, Kale, Ancient Grains, Pickled Shiitake Mushrooms, Broccoli, Brussels Sprouts, Herb Salad, Tomato Vinaigrette
*Please Note: Consuming
BUTCHER’S BOWL*
4oz Filet of Beef, Blistered Tomatoes, Onion, Feta Cheese, Roasted Vegetables, Herb Salad, Carolina Gold Rice, Lemon, Olive Oil
CHILAQUILES BOWL*
Two Farm Eggs, Corn Tortillas, Goat Feta, Radish, Ranchero, Avocado, Sour Cream
KITCHEN SINK BOWL*
Two Fried Farm Eggs, Bacon, Cheddar Cheese, Hash Browns, Sawmill Gravy
LOCAL FARM EGGS* (2) • EGG WHITES
COUNTRY SAUSAGE PATTIES (2) MILD OR SPICY
THICK-CUT BACON (4) • HASH BROWNS
CITY HAM OR TRUE COUNTRY HAM
BUTTERMILK PANCAKE • SEASONAL FRUIT
CONGAREE MILL GRITS • BUTTERMILK BISCUIT
COUNTRY WHITE OR MULTIGRAIN TOAST
SAWMILL GRAVY
get a round in
Chilled Seafood Tower
Skull Creek Dockside is not just a restaurant, it is a waterfront destination; a picture-perfect setting right on the waters of Skull Creek, with Pinckney Island as the backdrop for legendary sunsets.
Beauty may be in the eye of the beholder, but at Dockside, beauty is in the eye of the one holding a refreshing cocktail and fork. Inside or out, the sweeping water views are everywhere. Speaking of water, your mouth will be watering when you look over the creative and eclectic menu. From the freshest seafood to month-long-aged steaks to housesmoked barbecue, there’s something for everyone.
Dockside is serious about BBQ! Their Southern Pride smoker slow-cooks everything all day to perfection.
There are plenty of other flavorful dishes such as Roasted Beet Salad, Seared Tuna Deviled Eggs, Butter-Poached Maine Lobster Roll, Seafood Tagliatelle Pasta, and Seared Salmon to name just a few. Plus, daily fresh oysters, flatbreads, scratch-made soups, and every kind of seafood you can find in the sea– broiled or fried to your liking.
Dockside shares this amazing waterfront area with its sister restaurant, the iconic Skull Creek Boathouse, and that means it’s perfect for families as it shares plenty of outdoor seating for eating and lounging by the water. Adirondacks dot the property along the water’s edge and around the big fire pit. Plus, the covered Shark Bar overlooks it all with plenty of big screens to catch the big game! So grab your favorite libation, sit back and just relax. You can even keep an eye on the little ones as they play away at the Shrimp Boat play area and Gaga Ball court within eyesight.
There’s plenty of fun to be had for kids and kids at heart. Bring the whole family and dive into a sea of good times and deliciousness while taking in one of the most beautiful waterside settings in all of Hilton Head Island. And don’t miss their Ship Store to pick up unique Lowcountry apparel & gifts to remember your time here.
Clockwise From Top: The View at Dockside, The Pitmaster Sandwich, Miss Jenny Kids’ Playground, Praline French Toast for Brunch
BRUNCH
This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability
DINNER MENU
STARTERS
BACON HUSHPUPPIES
Maple Butter
FRIED PICKLES & OKRA
Buttermilk Ranch
BEER-BATTERED PORTABELLA FRIES
Cholula Ranch
CRISPY POTATO SKINS
Smoked Bacon, Cheddar Cheese, Seasoned Sour Cream, Green Onion
HOT SHRIMP & SPINACH DIP
3-Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips
CRISPY FRIED SHRIMP & CALAMARI
Korean Chile Aioli
SEARED TUNA DEVILED EGGS
Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar
PAN-ROASTED MUSSELS
White Wine & Garlic Tomato Sauce
HOUSE-SMOKED CHICKEN WINGS
Cholula Ranch
CALABASH SHRIMP
Lightly Breaded & Fried, Cocktail Sauce, Lemon • One Full lb.
DOCKSIDE ROCKEFELLER
Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce
SEAFOOD CASINO STUFFED MUSHROOMS
Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce
SKILLET-BAKED CHICKEN MEATBALLS
House-Made Chicken Meatballs, Sweet & Spicy Sauce
FRIED CHICKEN LIVERS
Springer Mountain Chicken Livers, Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction
CRAB CAKE
Jumbo Lump Crab Meat, Lobster Cream Sauce
BEEF NACHOS
Seasoned Ground Beef, Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips Small • Large
SHRIMP NACHOS
Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips Small • Large
SEAFOOD STARTERS
CHILLED & STEAMED
COLOSSAL SHRIMP COCKTAIL
Cocktail Sauce
TUNA SASHIMI *
Kimchi, Ponzu Sauce, Wasabi
TUNA & AVOCADO STACK *
Mango, Chile Aioli, Crispy Wontons
PEEL & EAT LOCAL WHITE SHRIMP
Steamed in Old Bay (Hot or Cold)
Half lb. • Full lb.
SELECTION OF DAILY OYSTERS ON THE ½ SHELL *
½ Dozen • Dozen
Please See Our Daily Feature Sheet For Pricing & Selections
STEAMED SNOW CRAB LEGS
Melted Butter
2 Clusters (1¼ lbs) • 3 Clusters (2 lbs)
CHILLED SEAFOOD TOWER *
Dozen Selected Oysters, ½ lb. Peel & Eat Local Shrimp, Snow Crab Legs, Lobster Salad & Tuna Sashimi
ARTISAN PIZZAS
Gluten-Free Cauliflower Crust Available Upon Request
SHRIMP SCAMPI
Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil
HOUSE-SMOKED PORK BBQ
Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce
MARGHERITA
Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil
Add** Grilled Chicken • Roasted Mushrooms
SURF & TURF *
Filet Mignon, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic & Basil Oil
SCRATCH-MADE SOUP
SO GOOD THAT YOU WILL WANT TO TAKE HOME A PINT OR A QUART!
Cup • Bowl
CHARLESTON SHE CRAB
Lump & Claw Crab Meat, Cream, Sherry, Chives
RED SEAFOOD CHOWDER
Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth
SOUP OF THE DAY Chef’s Daily Preparation
FRESH SALADS
GARDEN SALAD
Mixed Greens, Cucumber, Radish, Carrot, Grape Tomatoes, Red Onion, Rye Croutons, Herb Vinaigrette
CAESAR SALAD
Chopped Romaine, Caesar Dressing, Rye Croutons, Grated Parmesan Petite • Large Add** White Anchovies
WEDGE SALAD
Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan-Peppercorn Dressing
POACHED PEAR SALAD
Mixed Greens, Poached Pears, Dates, Toasted Walnuts, Crumbled Gorgonzola, Bleu Cheese Vinaigrette
CHEF SALAD
Mixed Greens, Smoked Turkey, Ham, Cheddar, Swiss, Cucumber, Carrot, Grape Tomatoes, Hard-Boiled Egg, Thousand Island Dressing
ROASTED BEET SALAD
Red & Gold Beets, Baby Kale, Crumbled Gorgonzola, Candied Pecans, Balsamic Vinaigrette
TACO SALAD
Mixed Greens, Seasoned Ground Beef, Colby Jack Cheese, Avocado, Carrot, Radish, Cucumber, Pico de Gallo, Red Onion, Crispy Tortillas, Ranch
GRILLED ADD - ONS **
Chicken • 4oz. Filet Mignon* • Salmon* • Seared Shrimp
FRIED ADD - ONS **
Oysters • Shrimp • Chicken
DRESSINGS
Buttermilk Ranch
Bleu Cheese Vinaigrette
Thousand Island
Caesar Dressing
Herb Vinaigrette
Parmesan-Peppercorn
Honey Mustard
Balsamic Vinaigrette
Red Wine Vinegar & Oil Cruets
FROM THE SMOKER
“WHILE IT LASTS!”
All of our BBQ is Seasoned with Our House Rub & Smoked with Cherry & Hickory Wood. All of Our Pork is Carolina-Grown.
Served with Mac & Cheese, Creamy Coleslaw, House BBQ, Carolina Mustard, Carolina Vinegar
PRIME BEEF BRISKET 8oz
SC ALL-NATURAL ½ CHICKEN
BABY BACK RIBS Full Slab • Half Slab
PULLED PORK 8oz
‘SOUTHERN PRIDE’ BBQ COMBINATIONS
Served with Mac & Cheese, Creamy Coleslaw, House BBQ, Carolina Mustard, Carolina Vinegar Pick Two OR Pick Three
¼ CHICKEN SLAB OF RIBS
¼ LB PRIME BEEF BRISKET
¼ LB PULLED PORK
SEAFOOD ENTRÉES
BAKED GROUPER DOCKSIDE
Dijonnaise, Mushrooms, Onion, Crispy Potatoes, Seasonal Vegetables
SEARED SALMON *
Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes
SEARED DAYBOAT SEA SCALLOPS *
Citrus Butter, Mandarin Oranges, Toasted Macadamia Nuts, Carolina Gold Steamed Rice, Seasonal Vegetables
FISH & CHIPS
Beer-Battered Cod, French Fries, Creamy Coleslaw, Tartar Sauce
STUFFED SHRIMP CASINO
Local Shrimp, Crab, Scallops, Bacon & Bell
Pepper Stuffing, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables
VEGETABLE & FARRO RISOTTO
Asparagus, Mushrooms, Yellow Squash, Zucchini, Baby Carrots, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Whole Grain Farro, Basil Oil, Parmesan Cheese
Add** Chicken • Filet Mignon* • Shrimp
Beer-Battered Portabella Mushroom
SEAFOOD ALFREDO
Local Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta
STEAKS, CHICKEN & MORE
Our Steaks Are Hand-Selected From Sterling Silver Premium Beef. Each Steak is Aged for a Minimum of 28 Days For Maximum Flavor & Tenderness. We Sear Each Steak to Your Preferred Temperature in Our Montague Steakhouse Broiler at 1800° to Seal in The Natural Juices & Flavor.
All Steaks Are Served With Whipped Potatoes & Seasonal Vegetables
FILET MIGNON * 6oz
RIBEYE * 16oz
PETITE FILET MIGNON CASINO *
Seafood Casino Topping, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables
BRAISED BONELESS BEEF SHORT RIBS
Red Wine, Onions, Tomatoes, Braised Short Ribs, Whipped Potatoes, Seasonal Vegetables
CAROLINA FRIED CHICKEN
South Carolina All-Natural ½ Chicken, Pan Gravy, Whipped Potatoes, Slow-Cooked Green Beans
MEATLOAF
Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow-Cooked Green Beans
COTTAGE PIE
Filet Mignon, Carrots, Onions, Peas, Rich Brown Gravy, English Cheddar Duchess Potatoes
OPTIONAL STEAK ADDITIONS **
FRIED OR BROILED LOCAL SHRIMP • FRIED OR BROILED DAYBOAT SCALLOPS
BROILED LOBSTER TAIL 6 oz • SEAFOOD CASINO TOPPING ROASTED MUSHROOMS
LOBSTER MACARONI & CHEESE
Maine Lobster Meat, Smoked Gouda & Cheddar Cheese Sauce, Spinach, Grape Tomatoes, Spiral Pasta
LOWCOUNTRY BOIL
¾ lb. Peel & Eat Local Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth
SHRIMP & GRITS
Sautéed Local Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle
SEAFOOD TAGLIATELLE PASTA
Lobster, Local Shrimp, Scallops, Calamari, Crushed Red Chiles, Garlic, Tomato Butter Sauce, Tagliatelle Pasta
DOCKSIDE COLLECTION *
Our Seared Dayboat Scallops, Crab Cake, Stuffed Shrimp Casino, Whipped Potatoes, Seasonal Vegetables
CRAB-STUFFED TROUT
Crispy Skin-On Trout, Crab Cake Stuffing, Dijon Butter, Whipped Potatoes, Seasonal Vegetables
BROILED LOBSTER TAIL 6 oz
Whipped Potatoes, Seasonal Vegetables
Single • Double
TWIN CRAB CAKES
Two Jumbo Lump Crab Cakes, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables
FRIED SEAFOOD
French Fries, Creamy Coleslaw, Tartar or Cocktail Sauce
LOCAL SHRIMP • DAYBOAT SEA SCALLOPS*
CLAMS• OYSTERS• EAST COAST FLOUNDER
PICK TWO • FRIED SEAFOOD BOUNTY*
Local Shrimp, Dayboat Scallops, Oysters, Catch of the Day
BROILED SEAFOOD
Broiled in Seasoned Butter, Lowcountry Rice & Beans, Seasonal Vegetables
LOCAL SHRIMP • DAYBOAT SEA SCALLOPS* EAST COAST FLOUNDER • PICK TWO
BROILED SEAFOOD BOUNTY *
Local Shrimp, Dayboat Scallops, Deviled Crab, Catch of the Day
SIDE DISHES
Whipped Potatoes • Roasted Baby Sweet Potatoes
French Fries • Carolina Gold Steamed Rice
Mac & Cheese • Pimento Cheese Grits
Seasonal Vegetables • Asparagus
Creamy Coleslaw • Lowcountry Rice & Beans
Slow-Cooked Green Beans • Creamy Collard Greens
LUNCH MENU
STARTERS
BACON HUSHPUPPIES
Maple Butter
FRIED PICKLES & OKRA
Buttermilk Ranch
BEER-BATTERED PORTABELLA FRIES
Cholula Ranch
CRISPY POTATO SKINS
Smoked Bacon, Cheddar Cheese, Seasoned Sour Cream, Green Onion
HOT SHRIMP & SPINACH DIP
3-Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips
CRISPY FRIED SHRIMP & CALAMARI
Korean Chile Aioli
SEARED TUNA DEVILED EGGS
Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar
PAN-ROASTED MUSSELS
White Wine & Garlic Tomato Sauce
HOUSE-SMOKED CHICKEN WINGS
Cholula Ranch
CALABASH SHRIMP
Lightly Breaded & Fried, Cocktail Sauce, Lemon • One Full lb.
DOCKSIDE ROCKEFELLER
Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce
SEAFOOD CASINO STUFFED MUSHROOMS
Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce
SKILLET-BAKED CHICKEN MEATBALLS
House-Made Chicken Meatballs, Sweet & Spicy Sauce
FRIED CHICKEN LIVERS
Springer Mountain Chicken Livers, Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction
CRAB CAKE
Jumbo Lump Crab Meat, Lobster Cream Sauce
BEEF NACHOS
Seasoned Ground Beef, Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips Small • Large
SHRIMP NACHOS
Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips Small • Large
BRUNCH
SEAFOOD STARTERS
CHILLED & STEAMED
COLOSSAL SHRIMP COCKTAIL
Cocktail Sauce
TUNA SASHIMI *
Kimchi, Ponzu Sauce, Wasabi
TUNA & AVOCADO STACK *
Mango, Chile Aioli, Crispy Wontons
PEEL & EAT LOCAL WHITE SHRIMP
Steamed in Old Bay (Hot or Cold) Half lb. • Full lb.
SELECTION OF DAILY
OYSTERS ON THE ½ SHELL *
½ Dozen • Dozen
Please See Our Daily Feature Sheet For Pricing & Selections
STEAMED SNOW CRAB LEGS
Melted Butter
2 Clusters (1¼ lbs) • 3 Clusters (2 lbs)
CHILLED SEAFOOD TOWER *
Dozen Selected Oysters, ½ lb. Peel & Eat Local Shrimp, Snow Crab Legs, Lobster Salad & Tuna Sashimi
ARTISAN PIZZAS
Gluten-Free Cauliflower Crust Available Upon Request
SHRIMP SCAMPI
Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil
HOUSE-SMOKED PORK BBQ
Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce
MARGHERITA
Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil
Add** Grilled Chicken • Roasted Mushrooms
SURF & TURF *
Filet Mignon, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic & Basil Oil
SCRATCH-MADE SOUP
SO GOOD THAT YOU WILL WANT TO TAKE HOME A PINT OR A QUART!
Cup • Bowl
CHARLESTON SHE CRAB
Lump & Claw Crab Meat, Cream, Sherry, Chives
SOUP OF THE DAY Chef’s Daily Preparation
RED SEAFOOD CHOWDER
Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth
BURGERS & BBQ
Served With French Fries or Creamy Coleslaw
•GLUTEN-FREE, SEEDED WHITE HAMBURGER BUN AVAILABLE UPON REQUEST
DOCKSIDE BURGER *
½ lb Burger, Lettuce, Tomato, Pickles, Toasted Bun
PATTY MELT *
½ lb Burger, Caramelized Onions, Swiss, Grilled Rye
DOUBLE SMASH BURGER *
Two ¼ lb Burgers, Crispy Bacon, American, Mayo, Lettuce, Tomato, Pickles, Toasted Bun
PORK & GREENS GRILLED CHEESE
House-Smoked Pulled Pork, Vermont Cheddar, Creamy Collards, BBQ Sauce, Country Bread
SOUTHERN PRIDE PULLED PORK SANDWICH
House-Smoked Pulled Pork, BBQ Sauce, Pickles, Toasted Bun
SOUTHERN PRIME BEEF BRISKET SANDWICH
House-Smoked Prime Beef Brisket, BBQ Sauce, Pickles, Toasted Bun
THE PITMASTER
House-Smoked Pulled Pork, Prime Beef Brisket, Cheddar Cheese, Caramelized Onions, Coleslaw, Fried Jalapeño, Jalapeño-Cheddar Bun
FRESH SALADS
GARDEN SALAD
CAESAR SALAD Petite • Large
WEDGE SALAD
Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan-Peppercorn Dressing
POACHED PEAR SALAD
Mixed Greens, Poached Pears, Dates, Toasted Walnuts, Crumbled Gorgonzola, Bleu Cheese Vinaigrette
CHEF SALAD
Mixed Greens, Smoked Turkey, Ham, Cheddar, Swiss, Cucumber, Carrot, Grape Tomatoes, Hard-Boiled Egg, Thousand Island Dressing
ROASTED BEET SALAD
Red & Gold Beets, Baby Kale, Crumbled Gorgonzola, Candied Pecans, Balsamic Vinaigrette
TACO SALAD
Mixed Greens, Seasoned Ground Beef, Colby Jack Cheese, Avocado, Carrot, Radish, Cucumber, Pico de Gallo, Red Onion, Crispy Tortillas, Ranch
SANDWICHES
Served With French Fries or Creamy Coleslaw •GLUTEN-FREE, SEEDED WHITE HAMBURGER BUN AVAILABLE UPON REQUEST
LOBSTER ROLL
Butter-Poached Maine Lobster, Old Bay, Lemon Aioli, Bibb Lettuce, Split Top Brioche Bun
FIRECRACKER CHICKEN SANDWICH
Fried or Seared with Gorgonzola, Bacon, Firecracker Sauce, Lettuce, Tomato, Pickles, Toasted Bun
GRILLED REUBEN SANDWICH
House-made Corned Beef or Smoked Turkey, Swiss, Sauerkraut, Thousand Island, Rye
GRILLED RACHAEL SANDWICH
House-made Corned Beef or Smoked Turkey, Swiss, Creamy Coleslaw, Thousand Island, Rye
CRAB CAKE SANDWICH
Jumbo Lump Crab Cake, Lettuce, Tomato, Pickles, Tartar Sauce, Toasted Bun
CLUB SANDWICH
Triple Decker, Smoked Turkey, Smoked Bacon, Swiss, Lettuce, Tomato, Mayo, Country Bread
THREE-CHEESE GRILLED CHEESE
Cheddar, Smoked Gouda, Swiss, Country Bread
Add** Smoked Bacon, Avocado, Fried Egg
CHICKEN SALAD SANDWICH
Seasoned Chicken Breast, Mayo, Dried Cranberries, Candied Pecans, Bibb Lettuce, Toasted Country Bread
AVOCADO EGG SALAD SANDWICH
House-made Local Farm Egg Salad, Sliced Avocado, Bibb Lettuce, Tomato, Toasted Whole Wheat Bread
Add** Smoked Bacon
BEYOND BURGER
Plant-Based Veggie Burger, Lettuce, Tomato, Pickles, Toasted Bun
ADD ** TO ANY SANDWICH:
American Cheese • Vermont Cheddar Swiss Cheese • Pimento Cheese
Smoked Gouda
Grilled Onions
• Grilled Mushrooms
• Smoked Bacon
Avocado • Fried Egg
LUNCH COMBOS
CHOOSE:
1 ENTRÉE, SOUP OR SALAD OR SIDE
1 ENTRÉE, SOUP OR SALAD & SIDE
1 CUP (OR BOWL**) OF SCRATCH-MADE SOUP & FRESH SALAD ENTRÉES
HALF SANDWICH
Chicken Salad
• Avocado Egg Salad
Pulled Pork & Greens Grilled Cheese
Junior Club • Three-Cheese Grilled Cheese
Single Smash Burger w/ American Cheese & Bacon
Corned Beef or Turkey Rachael
Corned Beef or Turkey Reuben
HALF ARTISAN PIZZA **
Margherita • Shrimp Scampi
House-Smoked BBQ
SOUPS & SALADS
CUP OF SCRATCH-MADE SOUP
Charleston She Crab
Red Seafood Chowder • Soup Of The Day
FRESH CUT SALAD
Poached Pear • Garden • Wedge
Caesar • Beet Salad
SIDES
Mac & Cheese • French Fries
Baby Sweet Potatoes • Creamy Coleslaw
Slow-Cooked Green Beans
Lowcountry Rice & Beans
FROM THE SMOKER
All of our BBQ is Seasoned with Our House Rub & Smoked with Cherry & Hickory Wood. All of Our Pork is Carolina-Grown. Served with Mac & Cheese, Creamy Coleslaw, House BBQ, Carolina Mustard, Carolina Vinegar
PRIME BEEF BRISKET 8oz
PULLED PORK 8oz
SC ALL-NATURAL ½ CHICKEN
BABY BACK RIBS Full Slab • Half Slab
‘SOUTHERN PRIDE’ BBQ COMBINATIONS
Pick Two OR Pick Three ¼ CHICKEN • ¼ LB BEEF BRISKET
SLAB OF RIBS • ¼ LB PULLED PORK
SIDE DISHES
Whipped Potatoes • Roasted Baby Sweet Potatoes
French Fries
• Carolina Gold Steamed Rice
Mac & Cheese
• Pimento Cheese Grits
Seasonal Vegetables
• Asparagus
Creamy Coleslaw
• Lowcountry Rice & Beans
Slow-Cooked Green Beans
• Creamy Collard Greens
FRIED SEAFOOD
French Fries, Creamy Coleslaw, Tartar or Cocktail Sauce
LOCAL SHRIMP • DAYBOAT SEA SCALLOPS*
CLAMS• OYSTERS • EAST COAST FLOUNDER
PICK TWO • FRIED SEAFOOD BOUNTY*
Local Shrimp, Dayboat Scallops, Oysters, Catch of the Day
BROILED SEAFOOD
Broiled in Seasoned Butter, Lowcountry Rice & Beans, Seasonal Vegetables
LOCAL SHRIMP • DAYBOAT SEA SCALLOPS*
EAST COAST FLOUNDER • PICK TWO
BROILED SEAFOOD BOUNTY *
Local Shrimp, Dayboat Scallops, Deviled Crab, Catch of the Day
ENTR É ES
SEARED SALMON *
Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes
LOWCOUNTRY BOIL
¾ lb. Peel & Eat Local Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth
SEAFOOD ALFREDO
Local Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta
FISH & CHIPS
Beer-Battered Cod, French Fries, Creamy Coleslaw, Tartar Sauce
SHRIMP & GRITS
Sautéed Local Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle
VEGETABLE & FARRO RISOTTO
Asparagus, Mushrooms, Yellow Squash, Zucchini, Baby Carrots, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Whole Grain Farro, Basil Oil, Parmesan Cheese
Add** Chicken • Filet Mignon* • Local Shrimp
Beer-Battered Portabella Mushroom
CAROLINA FRIED CHICKEN
South Carolina All-Natural ½ Chicken, Pan Gravy, Whipped Potatoes, Slow-Cooked Green Beans
MEATLOAF
Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow-Cooked Green Beans
BRUNCH MENU
EGGS & OMELETS
Served With Brunch Potatoes or Pimento Cheese Grits & White or Wheat Toast
All Omelets Can Be Made With Egg Whites Upon Request**
SUN UP BREAKFAST
Two Eggs Your Way
Choice of: Smoked Ham, Smoked Bacon, Breakfast Sausage
STEAK & EGGS
Petite Filet, Roasted Mushrooms, Two Eggs Your Way
GREEN FIELDS OMELET
Egg Whites, Spinach, Kale, Avocado, Asparagus, Diced Tomatoes, Green Herbs, Goat Cheese
SOUTHERN OMELET
Shrimp, Breakfast Sausage, Bell Peppers, Onions, Tomatoes, Cheddar
THE BREAKFAST MEAT OMELET
Diced Ham, Smoked Bacon, Sausage, Cheddar
WESTERN OMELET
Diced Ham, Bell Peppers, Onions, Cheddar
SMOKED SALMON OMELET
House-Smoked Salmon, Goat Cheese, Tomato, Spinach & Chives
WAFFLES & FRENCH TOAST
BELGIAN WAFFLE
Whipped Butter, Warm Maple Syrup
TRIPLE BERRY WAFFLE
Whipped Cream, Warm Maple Syrup
BACON WAFFLE
Bacon Strips, Two Fried Eggs, Whipped Butter, Warm Maple Syrup
FRENCH TOAST
Whipped Butter, Warm Maple Syrup
PRALINE FRENCH TOAST
Whipped Butter, Candied Pecans, Caramel Sauce, Warm Maple Syrup
FRIED CHICKEN & WAFFLE
Belgian Waffle, Fried Boneless Chicken Breast, Warm Spiced Maple Syrup & Tabasco Honey
BENEDICTS
Served With Brunch Potatoes or Pimento Cheese Grits
TRADITIONAL
Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise
FRIED CHICKEN
Buttermilk Biscuit, Fried Boneless Chicken Breast, Poached Eggs, Smokehouse Gravy
CRAB CAKE
Toasted English Muffin, Jumbo Lump Crab Cake, Poached Eggs, Old Bay Hollandaise
SMOKED BRISKET
Toasted English Muffin, Smoked Brisket, Poached Eggs, BBQ Hollandaise
DOCKSIDE
Toasted English Muffin, Sausage Patties, Poached Eggs, Hollandaise
SIDES
Two Eggs Your Way • Sliced Ham
Smoked Bacon • Breakfast Sausage Patties
Smoked Pork & Brisket Gravy • Canadian Bacon
Brunch Potatoes • Pimento Cheese Grits
Toasted English Muffin • White or Wheat Toast
Buttermilk Biscuit • Fresh Fruit
BEVERAGES & COCKTAILS
SODAS Coca-Cola, Coke Zero, Diet Coke, Sprite, Hi-C Fruit Punch, Ginger Ale, Lemonade
IBC ROOT BEER
ICED TEA Sweet or Unsweet
SMARTWATER Small or Large
SARATOGA SPARKLING
JUICE Apple, Grapefruit, Orange, Cranberry, Pineapple
COFFEE • CAPPUCCINO
ESPRESSO Single or Double
HOT TEAS • MILK
BRUNCH ENTRÉES
LOBSTER QUICHE
Lobster, Mushrooms, Spinach, Swiss & Mozzarella, Old Bay Hollandaise, Brunch Potatoes
GRILLED BACON, EGG & CHEESE SANDWICH
Smoked Gouda, Cheddar, Swiss Cheese, Tomato, Smoked Bacon, Fried Egg, Country Bread, Brunch Potatoes
CRISPY SHRIMP BOWL
Pimento Cheese Grits, Two Eggs Over Easy, Crumbled Bacon, Fried Shrimp, Green Onion, Side Buttermilk Biscuit
SMOKED MEAT HASH
Smoked Brisket & Pulled Pork, Potatoes, Onions, Poached Eggs, BBQ Hollandaise, White or Wheat Toast
SMOKED SALMON ARTISAN PIZZA
House-Smoked Salmon, Cream Cheese, Goat Cheese, Capers, Red Onion, Baby Kale, Olive Oil, Fresh Lemon
BISCUITS & GRAVY
House-Made Buttermilk Biscuits, Smoked Pork & Brisket Gravy Half • Full Add** Two Eggs Your Way on Top CORNED BEEF HASH
Chopped Corned Beef, Poached Eggs, Potatoes, Onions, Hollandaise, White or Wheat Toast
SMOKED SALMON & AVOCADO TOAST
Avocado Toast, Poached Eggs, Smoked Salmon, Baby Kale, Cucumber, Red Onion, Olive Oil, Fresh Lemon
GRAND MIMOSA
Sparkling Wine, Grand Marnier, Orange Juice
EDDY’S SCREWDRIVER
Deep Eddy Orange Vodka, Orange Juice
BELLINI
Sparkling Wine with Strawberry, Raspberry or Peach Purée
THE DUDE
Hoodoo Espresso Vodka, Kahlúa, Cream, Served On The Rocks
Surf & Turf Ribeye with Fried Shrimp and Seasonal Vegetables
You don’t just come to Skull Creek Boathouse to dine. You come for the best sunsets on the island. You come to unwind by the water’s edge, to sip cocktails at the outdoor Marker 13 Buoy Bar, to stroll down the dock as fresh fish comes off the boat, to take home an island treasure from Skull Creek General Store, and of course, you come to eat– and eat well! After all, this Landmark Waterfront Restaurant is Hilton Head’s most-awarded restaurant and loved by visitors and locals alike.
Boasting a bounty of food selections from the freshest, catch-of-the-day seafood to southern classics to sushi, the Boathouse literally has something for everyone’s taste.
You’re the captain of this ship when you’re here. Go for the Create-Your-Own Surf & Turf, or set sail with the Seafood Throwdown Extravaganza with snow crab legs, shrimp, mussels, clams and oysters. The indoor Dive Bar serves up hand-rolled sushi along with raw oysters, sashimi and ceviche with your choice of eight different seafood options and four flavor styles. There are also unique and flavorful Ship Shape sandwiches, Overboard pastas, and a variety of salads and soups like their signature SCB Seafood Chowder and Rena’s Chicken & Sausage Gumbo Ya Ya. Plus, you’ll want to make sure to not miss their legendary Sunday Brunch with a seemingly endless buffet.
Have a private event? Host it at one of the most picturesque settings in all of the Lowcountry. The Sunset Landing Pavilion is a charming, covered outdoor space on the banks of Skull Creek with stunning sunset water and marina views. Dine and dance as the sun sinks down giving way to a star-studded island sky.
Skull Creek Boathouse. Come hungry. Leave full of memories that will last forever.
From Top: Marker 13 Buoy Bar, Firecracker Roll, The Boathouse Sampler, Private Event at The Sunset Landing Pavilion
Open for Lunch & Dinner
SAKE
HOT Small
• Large
Soto Junmai (180ml.) Cold
SUSHI
Shrimp Tempura Roll*
Crispy domestic shrimp, cucumber, eel sauce, topped with sesame seeds
Super Crunch Roll*
Spicy tuna, lump crab, cream cheese, spicy mayo, eel sauce, flash-fried
Veggie Roll
Soy paper, edamame hummus, goat cheese, tempura artichoke and asparagus, sun-dried tomato
Surf & Turf Roll*
Tempura lobster, lemon aioli, sweet gem lettuce, topped with seared filet mignon
California Roll*
Avocado, crab stick, cucumber, sesame seeds
Philly Roll*
Smoked salmon, cream cheese, cucumber, sesame seeds
Spicy Tuna Roll*
Ahi tuna, cucumber, sesame seeds
Red Dragon Roll*
Spicy tuna, soy paper, avocado, cucumber, topped with tuna, red tobiko, eel sauce, crispy spring roll wrapper
Firecracker Roll*
Spicy tuna, shrimp tempura, topped with avocado, tuna and crab salad, one hot asian sauce
TOP ANY ROLL**
Avocado • Tuna • BBQ Eel • Salmon
BRUNCH
Hours
TUNA
Tuna Carpaccio* • Tuna Tataki*
Hawaiian Poke* • Tuna 3-Way*
Sample portions of Tuna Carpaccio, Tuna Tataki & Hawaiian Poke
NIGIRI & SASHIMI
Ahi Tuna* • Today’s Fish* • Salmon* Octopus* • Yellowtail* • BBQ Eel*
Sashimi Appetizer*
Tuna, salmon, today’s fish, tuna tataki, yellowtail, wakame salad
CHILLED BOWLS
All bowls may be served over artisanal greens or chilled rice noodles
Angry Tuna Rice Bowl*
• The Dive Bar Bowl* Rainbow Rice Bowl* • Poke Bowl*
CEVICHE
STEP 1: Choose up to 4 seafood selections Today’s Fish* • Domestic Shrimp* • Calamari*
Conch* • Scallops* • Octopus* • Ahi Tuna* Salmon* • Mixed*
STEP 2: Choose preparation style
Tropical • Latin • Asian • Peruvian
CHILLED SEAFOOD
Oysters on the ½ Shell* Half dozen • Full dozen Peel-N-Eat Local White Shrimp* Half lb. • Full lb.
Seafood Sunomono*
Shrimp, scallops, calamari, shaved cucumber, shaved sweet onions, white soy vinaigrette
Chilled Seafood Platter*
Serves 1–2
One 7oz. lobster tail • 1/2 lb. peel-n-eat shrimp crab salad cocktail • 8 shucked oysters cocktail and mignonette sauces
Chilled Seafood Tower*
Serves 3–4
Two 7oz. lobster tails • 1/2 lb. peel-n-eat shrimp crab salad cocktail • 8 freshly shucked oysters
6 mussels • seafood sunomono cocktail and mignonette sauces
Grandma’s Deviled Eggs*
Smoked Salmon Deviled Eggs*
Wakame Salad • Avocado Bombs*
SCAN
DINNER MENU
GETTING UNDERWAY APPETIZERS
Shrimp & Spinach Dip
Creamy spinach, domestic shrimp, crispy tortilla chips
Homemade Pimento Cheese Dip
Served chilled with captain’s wafers
Chips & Salsa with Guacamole
Oysters Rockefeller
Baked with creamed spinach, applewood-smoked bacon, pernod, hollandaise sauce
“Salt & Vinegar” Crab Cake
Potato chip crust, remoulade sauce
Mahi Fish Tacos
Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream
Chicken Quesadilla
Cheddar jack cheese, tomato salsa, guacamole, sour cream
Crab & Shrimp Quesadilla
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime crema
STEAMED SEAFOOD
Hot Peel-N-Eat Local White Shrimp
Half lb. • Full lb.
Snow Crab Legs 1 ¼ lb.
Alaskan King Crab Legs 1 ½ lb.
Local Sapelo Island Clams
P.E.I. Mussels
Steamed Oysters Half dozen • Full dozen
GOLDEN FRIED
Oysters
Point Judith Calamari
Coconut Almond Shrimp
Deviled Crab Balls
Fish Fingers & Fries
Cape Cod Clam Strips
Dill Pickle Chips
Green Tomatoes
Chicken Wings
Chicken Fingers
Fried Shrimp
Boathouse Sampler
Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces
SALADS
Simple Garden Salad
Green Goddess Caesar
Boat “House” Salad
Creole Cobb Salad
Thai Princess Salad
Spanish Galleon Salad
Skull Creek Chop Chef
Napa Salad
Add** Grilled Chicken • Fried Oysters • Filet Mignon*
Grilled Atlantic Salmon • Shrimp • Chilled Rare Seared Tuna*
SOUPS
SCB Seafood Chowder Cup • Bowl
Rena’s Chicken & Sausage Gumbo Ya Ya Cup • Bowl
Soup of the Day Cup • Bowl
Pint To Go
Chowder • Gumbo • Soup of the Day
Quart To Go
Chowder • Gumbo • Soup of the Day
SEAFOOD THROWDOWNS
Served with steamed red-skin potatoes, smoked sausage, corn on the cob, melted butter and SCB Original Seasoning
Lowcountry Boil Shrimp, shrimp and more shrimp!
Extravaganza Snow crab legs, shrimp, mussels, clams, oysters
Great White North Snow crab legs, shrimp
Deadliest Catch King crab legs, snow crab legs
CRAB & LOBSTER
Snow Crab Legs 1 ¼ lb.
Alaskan King Crab Legs 1 ½ lb.
Grilled Cold Water Lobster Tail 7oz.
SHIPSHAPE SANDWICHES
Reel Big Fish • Prime Hamburger *
Fried or Grilled Chicken • Crab Cake Sandwich
Zesty Black Bean Burger
OVERBOARD PASTA
Red Seafood Pasta • Cajun Chicken Pasta
Shrimp Pasta • Pasta Primavera
Add** Grilled Chicken • Shrimp
FIRST RATE SEAFOOD
Royal Seafood Sampler*
Coco-seared sea scallops, “salt & vinegar” crab cake, stuffed jumbo shrimp, savannah red rice†, seasonal vegetables
“Salt & Vinegar” Crab Cakes
Potato chip crust, remoulade sauce, yukon gold smashed potatoes, seasonal vegetables
Coco-Seared Sea Scallops*
Coconut butter, pineapple salsa, yukon gold smashed potatoes, seasonal vegetables
Stuffed Jumbo Shrimp
Shrimp, scallop and crab stuffing, savannah red rice†, seasonal vegetables
New Orleans Jambalaya
Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice†
Salmon Rockefeller*
Atlantic salmon fillet topped with creamed spinach, pernod, applewood-smoked bacon, hollandaise sauce, yukon gold smashed potatoes, seasonal vegetables
Stuffed Flounder
Shrimp, scallop and crab stuffing, lemon butter sauce, savannah red rice†, seasonal vegetables
Boathouse Scored Flounder
Whole Atlantic flounder, flash-fried in seasoned flour, jezebel sauce, savannah red rice†, coleslaw
Carolina Shrimp & Grits
Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone-ground grits
Pecan Ginger Crusted Mahi Mahi
Creole honey mustard drizzle, savannah red rice†, seasonal vegetables
Fish Fry
Beer-battered cod with crinkle-cut fries, coleslaw, tartar sauce
Grouper Imperial
Baked grouper, imperial topping, lemon butter sauce, yukon gold smashed potatoes, seasonal vegetable
Blackened Carolina Classic Catfish
Topped with house made pimento cheese, cajun spices, savannah red rice†, collard greens†
BROILED
Served with garlic lemon butter, savannah red rice† and seasonal vegetables
Sea Scallops* • Atlantic Flounder Fillet • Stuffed Deviled Crabs (3) • Wild American Shrimp
Carolina Classic Catfish • Icelandic Cod • Or Select Any 2
Broiled Captain’s Catch
Shrimp, sea scallops, stuffed flounder, deviled crab
FRIED
Served with crinkle-cut fries and coleslaw
Sea Scallops* • Atlantic Flounder Fillet • Stuffed Deviled Crabs (3)
Wild American Shrimp • Cape Cod Clam Strips • East Coast Oysters
Carolina Classic Catfish • Icelandic Cod • Or Select Any 2
Fried Fisherman’s Feast
Shrimp, sea scallops, oysters, flounder
CREATE YOUR OWN SURF & TURF
BUTCHER-CUT STEAKS
Sirloin Steak* 10oz.
Ribeye Steak* 16oz.
Twin Petite Filet* Two 4oz. filet mignon
Twin Petite Filet Oscar* Two 4oz. filet mignon topped with deviled crab, asparagus and hollandaise
Mixed Grill* 4oz. filet mignon, stuffed shrimp, “salt & vinegar” crab cake SIDES**
ADD-ONS
7oz. Grilled Cold Water Lobster Tail (1)
“Salt & Vinegar” Crab Cake
Grilled or Fried Shrimp
Stuffed Jumbo Shrimp (2)
Grilled or Fried Sea Scallops*
Sautéed Mushroom & Onions
Crinkle-Cut Fries • Sweet Potato Fries • Coleslaw • SC Stone-Ground Grits • Macaroni & Cheese
Steamed Red-Skin Potatoes • Collard Greens † • Seasonal Vegetables • Yukon Smashed Potatoes
Pasta with Tomato Sauce • Savannah Red Rice † • Broccoli • Wilted Spinach • Asparagus
OPEN DAILY, LUNCH & DINNER
BRUNCH AVAILABLE ON SUNDAY
Hours may vary by season PLEASE
SCAN HERE TO VISIT
This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability
LUNCH MENU
GETTING UNDERWAY APPETIZERS
Shrimp & Spinach Dip
Creamy spinach, domestic shrimp, crispy tortilla chips
Homemade Pimento Cheese Dip
Served chilled with captain’s wafers
Chips & Salsa with Guacamole
Oysters Rockefeller
Baked with creamed spinach, applewood-smoked bacon, pernod, hollandaise sauce
“Salt & Vinegar” Crab Cake
Potato chip crust, remoulade sauce
Mahi Fish Tacos
Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream
Chicken Quesadilla
Cheddar jack cheese, tomato salsa, guacamole, sour cream
Crab & Shrimp Quesadilla
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime crema
Boathouse Sampler
Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces
SOUPS
SCB Seafood Chowder Cup • Bowl
Rena’s Chicken & Sausage Gumbo Ya Ya Cup
Soup of the Day Cup
• Bowl
Pint To Go
Chowder
• Gumbo
Quart To Go
Chowder
• Gumbo
• Soup of the Day
• Soup of the Day
STEAMED SEAFOOD
Hot Peel-N-Eat Local White Shrimp
Half lb. • Full lb.
Snow Crab Legs 1 ¼ lb.
Alaskan King Crab Legs 1 ½ lb.
Local Sapelo Island Clams
P.E.I. Mussels
Steamed Oysters Half dozen • Full dozen
GOLDEN FRIED
Oysters
Point Judith Calamari
Coconut Almond Shrimp
Deviled Crab Balls
Fish Fingers & Fries
Cape Cod Clam Strips
Dill Pickle Chips
Green Tomatoes
Chicken Wings
Chicken Fingers
Fried Shrimp
BROILED
Served with garlic lemon butter, savannah red rice† and seasonal vegetables
Sea Scallops*
• Atlantic Flounder Fillet
• Stuffed Deviled Crabs (2)
Carolina Classic Catfish
• Icelandic Cod
• Bowl
SALADS
Simple Garden Salad
Green Goddess Caesar
Boat “House” Salad
Creole Cobb Salad
Thai Princess Salad
Spanish Galleon Salad
Skull Creek Chop Chef
Napa Salad
BOATHOUSE LUNCH PLATES
Grilled Atlantic Salmon
Lemon caper butter sauce, savannah red rice†, seasonal vegetables
Blackened Carolina Catfish
Topped with house-made pimento cheese, cajun spices, savannah red rice†, collard greens†
Pecan Ginger Crusted Mahi Mahi
Creole honey mustard drizzle, savannah red rice†, seasonal vegetables
Lowcountry Boil
Shrimp, shrimp, and more shrimp, served with smoked sausage, red-skin potatoes, corn on the cob and Boathouse original seasoning
Fish Fry
Beer-battered cod with crinkle-cut fries, coleslaw, tartar sauce
New Orleans Jambalaya
Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice†
Carolina Shrimp & Grits
• Wild American Shrimp
• Or Select Any 2
Broiled Captain’s Catch
Shrimp, sea scallops, stuffed flounder, deviled crab
FRIED
Served with crinkle-cut fries and coleslaw
Sea Scallops*
• Atlantic Flounder Fillet
Wild American Shrimp
• Stuffed Deviled Crabs (2)
• Cape Cod Clam Strips
Carolina Classic Catfish
• Icelandic Cod
• East Coast Oysters
• Or Select Any 2
Fried Fisherman’s Feast
Shrimp, sea scallops, oysters, flounder
Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone-ground grits
Cajun Chicken Pasta
Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine
Shrimp Pasta
Sautéed shrimp, garlic, spinach, sun-dried tomatoes, mild goat cheese, a touch of cream, tossed with linguine
Pasta Primavera
Mushrooms, roasted tomatoes, spinach, bell peppers, broccoli, roasted garlic white wine sauce, rice noodles
Add Grilled Chicken • Shrimp
Snow Crab Legs 1 ¼ lb.
Steamed red-skin potatoes, corn on the cob, melted butter
SHIPSHAPE SANDWICHES
All sandwiches served with choice of crinkle-cut fries, hand-cut chips, sweet potato fries or coleslaw
Add** a cup of soup, simple garden salad, boat ”house” salad or green goddess caesar salad
Reel Big Fish
“The one that didn’t get away.”
Hand-breaded flounder, lettuce, tomato, tartar sauce, fresh baked yeast roll
Crab Cake Sandwich
Salt & vinegar potato chip crust, lettuce, tomato, remoulade sauce, toasted brioche bun
Grilled Salmon B.A.T.
Applewood-smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread
Atlantic Shore Shrimp Salad
Seasoned mayonnaise, celery, lemon, Old Bay, lettuce, tomato, toasted brioche bun
Po’ Boy Sandwich
Hand-breaded and flash-fried, lettuce, tomato, onions, remoulade sauce, toasted baguette
Choice of Oysters • Shrimp • Chicken
Cape Cod Clam Roll
Hand-breaded surf clam strips, tartar sauce, split top roll
Zesty Black Bean Burger
Zesty black bean burger, roasted tomato purée, lettuce, tomato, parmesan crisp, toasted brioche bun
Lowcountry Fried Chicken Sandwich
Hand-breaded chicken breast, pimento cheese, bacon, creamy coleslaw, honey hot drizzle, toasted brioche bun
Cuban Un-pressed
Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette
Turkey Club
Double decker of thin-sliced turkey, applewood-smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast
Chicago Style Roast Beef
Slow-roasted, au jus, sweet or hot peppers, toasted baguette
Chili Cheese Dogs
Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun
Mahi Fish Tacos
Grilled, fried or blackened, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream
Prime Hamburger* or Grilled Chicken Sandwich
Lettuce, tomato, pickles, toasted brioche bun
Add** American • Swiss • Cheddar • Provolone • Pepperjack • Bleu Cheese • Sautéed Onions
Mushrooms • Applewood-Smoked Bacon • Beanless Chili • Avocado • Egg
SKULL CREEK BOATHOUSE LUNCH COMBOS
2-Way Combo
- Choose an entrée and choose a soup or salad -
STEP 1: Choose an Entrée Entrées are smaller versions of your menu favorites
Cuban Un-pressed
Chicago Style Beef Sandwich
Chili Cheese Dog
Hamburger
Atlantic Shore Shrimp Salad Sandwich
Chicken Po’ Boy
Fried Shrimp Po’ Boy
Fried Oyster Po’ Boy
Zesty Black Bean Burger
Turkey Club
Flounder Sandwich
Carolina Shrimp & Grits
New Orleans Jambalaya
Pasta Primavera
STEP 2: Choose a Soup or Salad
Cup of SCB Seafood Chowder
Cup of Soup of the Day
Cup of Rena’s Gumbo Ya Ya
Simple Garden Salad
Green Goddess Caesar Salad
Boat “House” Salad
Skull Creek Chop Chef Salad
Thai Princess Salad
Creole Cobb Salad
Spanish Galleon Salad
Napa Salad
Soup & Salad Combo
Choice of cup of soup and any salad
SKULL CREEK BOATHOUSE LUNCH TRIOS
Served with a pint of Coors
The New England Cape Cod clam roll, cup of SCB seafood chowder, boat ”house” salad
SIDES**
The Skull Creek Fish sandwich, cup of SCB seafood chowder, crinkle-cut fries
The New Orleans Jambalaya, cup of Rena’s Gumbo Ya Ya, creole cobb salad
Crinkle-Cut Fries • Sweet Potato Fries • Coleslaw • SC Stone-Ground Grits • Macaroni & Cheese
Steamed Red-Skin Potatoes • Collard Greens † • Seasonal Vegetables • Hand-Cut Chips
Pasta with Tomato Sauce • Savannah Red Rice † • Broccoli • Wilted Spinach • Asparagus
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or
OPEN DAILY, LUNCH & DINNER
BRUNCH AVAILABLE ON SUNDAY
Hours may vary by season
SCAN HERE TO VISIT
This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability
BRUNCH MENU
QUICHE, BENEDICTS & BRUNCH PLATES
Seafood Quiche
Shrimp, scallops, crab, swiss cheese, asparagus, hollandaise sauce, scalloped brunch potatoes, “while it lasts”
Cinnamon French Toast
Applewood-smoked bacon, powdered sugar, whipped butter, warm maple syrup
Buttermilk Biscuits & Gravy Half order • Full order
Fluffy buttermilk biscuit, old school sausage gravy
Eggs Benedict
Two poached eggs, smoked pork tenderloin, hollandaise, toasted english muffin, scalloped brunch potatoes
Southern Benedict
Two poached eggs, smoked ham, goat cheese, fried green tomatoes, SCB pepper hollandaise sauce, scalloped brunch potatoes
Deviled Crab Benedict
Two poached eggs, deviled crab stuffing, SCB pepper hollandaise sauce, toasted english muffin, scalloped brunch potatoes
New Orleans Hash*
Two eggs your way, shrimp, smoked sausage, bell peppers, onions, red-skin potatoes, tasso ham gravy
Chicken and Waffle
Belgian waffle, fried chicken breast, honey hot drizzle, bacon
OMELETTES
Three egg omelette served with scalloped brunch potatoes, choice of white or wheat toast
Substitute egg whites**
Green Goddess
Asparagus, avocado, broccoli, spinach, egg whites and feta cheese
SCB Special
Bacon, shrimp, artichoke, mushroom, tomato, spinach and goat cheese
Meat Lovers
Bacon, ham, sausage and cheddar cheese
SHIPSHAPE SANDWICHES
All sandwiches served with choice of crinkle-cut fries, hand-cut chips, sweet potato fries or coleslaw
Add** a cup of soup, simple garden salad, boat ”house” salad or green goddess caesar salad
Reel Big Fish
Hand-breaded flounder, lettuce, tomato, tartar sauce, fresh baked yeast roll
Crab Cake Sandwich
Salt & vinegar potato chip crust, lettuce, tomato, remoulade sauce, toasted brioche bun
Grilled Salmon B.A.T.
Applewood-smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread
Atlantic Shore Shrimp Salad
Seasoned mayonnaise, celery, lemon, Old Bay, lettuce, tomato, toasted brioche bun
Po’ Boy Sandwich
Hand-breaded and flash-fried, lettuce, tomato, onions, remoulade sauce, toasted baguette
Choice of Oysters • Shrimp • Chicken
Cape Cod Clam Roll
Hand-breaded surf clam strips, tartar sauce, split top roll
Zesty Black Bean Burger
Zesty black bean burger, roasted tomato purée, lettuce, tomato, parmesan crisp, toasted brioche bun
Cuban Un-pressed
Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette
Turkey Club
Double decker of thin-sliced turkey, applewood-smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast
Chicago Style Roast Beef
Slow-roasted, au jus, sweet or hot peppers, toasted baguette
Chili Cheese Dogs
Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun
Mahi Fish Tacos
Grilled, fried or blackened, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream
Prime Hamburger* or Grilled Chicken Sandwich
Lettuce, tomato, pickles, toasted brioche bun
Add ** American • Swiss • Cheddar • Provolone
Pepperjack • Bleu Cheese • Sautéed Onions
Mushrooms • Applewood-Smoked Bacon Beanless Chili • Avocado • Egg
BREAKFAST SANDWICHES
Chicken Biscuit
Fried chicken breast on buttermilk biscuit, old school sausage gravy, scalloped brunch potatoes
Add** one egg your way
Fried Egg Sandwich*
Two eggs your way, choice of grilled ham, applewood-smoked bacon or country sausage links, choice of cheese, toasted brioche bun, scalloped brunch potatoes
Prime Breakfast Burger*
Applewood-smoked bacon, fried egg, cheddar cheese, lettuce, tomato, pickles, toasted sandwich bun, crinkle-cut french fries
Breakfast Burrito
Jumbo tortilla, scrambled eggs, savannah red rice†, bell peppers, onions, cheddar cheese, topped with sour cream and tomato salsa - Choice of grilled ham, applewood-smoked bacon or country sausage links
SUNDAY
BRUNCH BUFFET
Assorted Muffins, Danish, & Desserts
Fresh Fruit Salad • Vanilla Yogurt & Granola Bar
French Toast Casserole • Scalloped Brunch Potatoes
Biscuits & Sausage Gravy • Carolina Shrimp & Grits
Applewood-Smoked Bacon • Country Sausage Links
Cheesy Scrambled Eggs* • Chef’s Daily Addition Build Your Own Omelette Station*
SIDES
Fresh Eggs “Your Way” (2) • Applewood-Smoked Bacon
Country Sausage Links • Old School Sausage Gravy
Scalloped Brunch Potatoes • SC Stone-Ground Grits
Cheesy SC Stone-Ground Grits • Warm Buttermilk Biscuits (2) Toast (White or Wheat) • Seasonal Fruit
Lasagna Serves 6–8
For everyone at SERG Takeout Kitchen, making food for you and your family is personal.
Enjoy our scratch-made, fresh-frozen meals that are easy to heat and serve with no prep time required! Perfect for a busy family or professionals on the go. Spend that extra hour on the beach, go for that bike ride or simply kick back and relax with the family and let SERG Takeout Kitchen provide you with the highest quality fresh frozen and fully-cooked meals to-go.
A meal just isn’t complete without one of our decadent desserts. Choose from our freshly-baked cookies, pies, or cakes. Whatever you choose, our desserts are guaranteed to cater to your sweet side!
Give us a call or stop by— We can’t wait to see you!
From Top: Margherita Pizza on a Pinsa Romano Crust, Apple Crisp, Peach Cobbler & Key Lime Pie, Yankee Pot Roast
FRESH FROZEN FULLY COOKED MEALS
OPEN DAILY, MONDAY–SATURDAY
Hours may vary by season
EASY ONLINE ORDERING TAKEOUT or DELIVERY
SCAN HERE TO VISIT OUR WEBSITE FOR CURRENT HOURS & PRICING HILTONHEADFOODTOGO.COM OR CALL US: 843.682.3663
This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability
FRESH FROZEN ENTRÉES
CLASSIC CHICKEN POT PIE
Hand-pulled chicken, potatoes, carrots, corn and peas smothered in savory cream sauce topped with a flaky pastry crust
• Available in servings sized for 2 or 4
• Low Sodium Option Also Available, Serves 2
CHICKEN MARSALA POT PIE
Roasted chicken, onions, celery, mushrooms, peas, marsala sauce, topped with a puff pastry crust
• Available in servings sized for 2 or 4
CHICKEN ROCKEFELLER
Sautéed chicken cutlet (4) smothered with a traditional Rockefeller sauce with spinach, arugula, smoked bacon, parmesan and Pernod
• Serves 2
FILET MIGNON POT PIE
Medallions of beef tenderloin in a hearty ragout of wild mushrooms, pearl onions, carrots & peas topped with a flaky pastry crust
• Available in servings sized for 2 or 4
• Low Sodium Option Also Available, Serves 2
COQ AU VIN POT PIE
Chicken, bacon, pearl onions, mushrooms in a mirepoix of vegetables. Simmered in a velvety cream sauce topped with a flaky pastry crust • Serves 2
SHEPHERD’S PIE
Ground lamb, carrots, onions, celery in savory gravy, whipped potatoes • Serves 2
JAMAICAN CURRY CHICKEN POT PIE
Hand-pulled chicken, vegetables, diced potatoes in a coconut milk and curry sauce topped with a flaky pastry crust • Serves 2
SOUTHWEST CHICKEN POT PIE
Chili-rubbed roasted chicken, aromatic vegetables, corn, black beans, green beans, potatoes, mild green chile velouté, topped with a flaky pastry crust, ancho chili rub • Serves 2
SEAFOOD CHOWDER POT PIE
Creamy blend of shrimp, scallops, clams and white fish. Aromatic vegetables and bacon topped with a flaky pastry crust • Serves 2
CHICKEN TETRAZZINI
Chicken in a sherry parmesan cheese sauce with carrots, peas and corn atop broad egg noodles topped with a parmesan crumb topping • Available in servings sized for 2 or 4
ST. LOUIS STYLE CANNELLONI
Thin crêpes filled with seasoned chicken, beef and veal baked in bolognese and bechamel sauces • Serves 2
SEAFOOD CANNELLONI
Thin crêpes filled with seasoned shrimp, crab and whitefish, baked in sweet marsala cream sauce • Serves 2
EGGPLANT ROLLATINI
Spinach and 4-cheese filling rolled in thin eggplant cutlets baked with marinara sauce and mozzarella cheese • Serves 2
TUNA NOODLE CASSEROLE
Flaked albacore tuna, sautéed mushrooms, elbow noodles in a rich cheddar cheese sauce, ritz cracker and panko crust • Serves 2
STEAK FAJITA
Marinated beef sirloin with caramelized peppers and onions, sizzle sauce. Side of 4 flour tortillas • Serves 2
CHEESE MANICOTTI
4-cheese manicotti, house-made Bolognese sauce, parmesan • Serves 2
LASAGNA
Layered fresh pasta with tomato sauce, italian sausage, ground beef, mozzarella, ricotta and parmesan cheese
• Available in servings sized for 2 or 6–8
• Gluten-Free Option Also Available, Serves 2
WHITE LASAGNA WITH VEGETABLES
Layers of fresh pasta with a parmesan cheese sauce, diced zucchini, squash, peppers, carrots and spinach, layered with ricotta, mozzarella, and parmesan cheese • Serves 2
LOWCOUNTRY SHRIMP & GRITS
Local shrimp with caramelized peppers, onion and andouille sausage, traditional tomato & dark roux gravy, adluh yellow grits topped with grated cheddar cheese • Serves 2
MEATBALLS, ITALIAN SAUSAGE & STUFFED SHELLS
Frankie Bones recipe meatballs paired with mild Italian sausage, ricotta and parmesan stuffed shells, house-made tomato sauce
• Serves 2
CHERRY WOOD SMOKED PULLED BBQ PORK
Slow-cooked with our secret dry rub, carolina red bbq sauce
• Available in servings sized for 2 or 4
CHERRY WOOD SMOKED BABY BACK RIBS
Rubbed with our signature BBQ Rub, slow-cooked over cherry wood • Serves 2
GRANDMA’S MEATLOAF
Onions, celery and carrots folded in with ground sirloin and seasonings with a molasses ketchup glaze • Serves 2
YANKEE POT ROAST
Slow-braised chuck roast, carrots, onions & celery, whipped potatoes rich gravy • Serves 2
FRESH FROZEN PIZZAS
CAULIFLOWER CRUST
Meat-Lovers • Margherita • Cheese
PINSA ROMANO
Meat-Lovers • Margherita • Cheese
Look for Our Rotating Feature Pizza!
FRESH FROZEN SOUPS
SKULL CREEK DOCKSIDE’S SEAFOOD CHOWDER
Manhattan Style • Quart or Pint
CHICKEN NOODLE SOUP • Quart or Pint
SHE CRAB SOUP Our Signature Recipe! • Quart or Pint
NEW ENGLAND CLAM CHOWDER • Quart or Pint
ITALIAN WEDDING SOUP • Quart or Pint
CHILI Our Award-Winning Recipe! • Pint
Vegetarian Dish Gluten-Free Dish
FRESH FROZEN SIDES
GREEN BEANS
Cooked with caramelized onions and applewood-smoked bacon
BRAISED COLLARDS
Applewood-smoked bacon
GARDEN VEGETABLE MEDLEY
Waxed green beans, carrots, butternut squash, broccoli, cauliflower in a savory herb butter
CORNBREAD • YEAST ROLLS (One Dozen)
GARLIC BAGUETTE • CORN PUDDING
MAC & CHEESE • TWICE-BAKED POTATO
LOADED CAULIFLOWER MASHED Keto Friendly!
Steamed mashed cauliflower with bacon, cheddar, and scallions
AU GRATIN POTATO
Diced potatoes folded in a creamy cheddar cheese sauce, topped with an herbed bread crumb topping
MOLASSES BAKED BEANS
Bacon and caramelized onions
FRESH FROZEN DESSERTS
KEY LIME PIE • TRIPLE CHOCOLATE BROWNIES
SIGNATURE COWBOY COOKIES DOZEN (One Dozen)
A classic chocolate chip cookie, oats, pecans, coconut & cinnamon
CHEF FEATURE “SINGLE” DESSERTS AVAILABLE
Key Lime and Pecan Pie, Cheesecake
FRESH FROZEN DESSERT CASSEROLES
Apple Crisp • Fruit Cobbler • Chef Megan’s Bread Pudding
MICROWAVABLE READY MEALS
ROASTED TURKEY
Slow-cooked light and dark meat, traditional bread stuffing, mashed potatoes, gravy • Serves 1
GRANDMA’S MEATLOAF
Seasoned ground sirloin, caramelized onions, celery, carrots and seasonings, wild mushroom brown gravy, whipped potatoes, vegetables • Serves 1
SMOTHERED PORK CHOP
Braised pork chops with an onion pan gravy, white rice, vegetable medley • Serves 1
BEEF STROGANOFF
Classic recipe of beef tenderloin, mushrooms and caramelized onions, finished with sour cream, served over egg noodles • Serves 1
SALMON CAKES
Pesto drizzle, ancient grains, vegetable medley • Serves 1
CHICKEN PICCATA
Sautéed chicken cutlet, lemon caper sauce, orzo with fine herbs, vegetable medley • Serves 1
CHICKEN MARSALA
Sautéed chicken cutlet, wild mushroom marsala wine sauce, mashed potatoes, vegetable medley • Serves 1
STUFFED CABBAGE
Pork and beef with rice wrapped in a cabbage leaf, slow-cooked in a tangy tomato sauce • Serves 1
CHICKEN ALFREDO
Italian marinated chicken breast over penne pasta in a rich Alfredo cream sauce • Serves 1
FRESH SALADS
WEDGE SALAD
Crumbled bleu cheese, smoked bacon, cucumber, tomato, red onion, iceberg wedge
CHEF SALAD
Diced roasted chicken and smoked ham, cheddar cheese, swiss cheese, tomato, cucumber, boiled eggs, iceberg, romaine blend
GARDEN SALAD
Iceberg, romaine blend, carrots, tomato, cucumber
Dressings
Bleu Cheese • Ranch • Thousand Island • Balsamic • Honey Mustard
BREAKFAST IS SERVED
QUICHE FLORENTINE
Our signature quiche recipe with fresh spinach and swiss cheese
• Available in servings sized for 2 or for Up-to-8
QUICHE LORRAINE
Our signature quiche recipe with bacon and cheddar
• Available in servings sized for 2 or for Up-to-8
BREAKFAST BURRITOS
Scrambled eggs, smoked bacon, cheddar in a flour tortilla • 2 Pieces
Vegetarian Dish Gluten-Free Dish
Join Us For FRIDAY HOT MEAL
SPECIALS
Hot prepared single-serve meals!
AVAILABLE EVERY FRIDAY * • NOON–6 PM
*Available seasonally. Please call ahead to check availability.
The Black Marlin WiseGuys
The Fungus A’mongus Burger
WELCOME TO BURGER BLISS & A SANCTUARY OF SUSHI!
Charbar Co. has an indoor-outdoor laid-back vibe, which makes for the ideal spot to kick back and catch your favorite team on one of the many TVs.
The menu is full of mouthwatering burgers from their Dirty South Burger–with pimento cheese, smoked pork belly, red onions, tomato, candied jalapeños, and bourbon bbq sauce–to their Wine Jam Wagyu Burger (ahem, both are World Burger Championship Top 20 finishers!)
Meat not your jam? Charbar also has some of the most sumptuous freshly-rolled sushi that you’ll find anywhere. Choose from their signature sushi rolls as colorfully named as they are delicious, such as the Pineapple Under the Sea Roll, the Song of the Shrimp Roll, and the Over the Rainbow Roll, which is exactly what you’ll be from the very first bite. Now, for something special to wash it all down. They have spiked and unspiked shakes and floats! Or try something different with one of their signature cocktails like the Havana Moon; passion fruit rum, Myers’s Dark Rum, pineapple juice, orange juice, and a splash of grenadine. Trust us, it’s delicious! Or, how about The Sound of Sunshine? Charbar’s version of the Moscow Mule –if the mule lived at the beach and frolicked in the surf (a coastal concoction of Tito’s Handmade Vodka, fresh lime, pineapple, soda, house-infused ginger & thyme honey). Refreshing and yummy! From the juiciest burgers and the freshest sushi to the tastiest cocktails and hottest sports there’s no better place to chill than Charbar!
CHARBARHHI.COM
33 Office Park Road #213
Park Plaza Shopping Center, Hilton Head Island, SC 29928
843.785.2427
PICK-UP or DELIVERY AVAILABLE ALL-DAY MENU
HAPPY HOUR
(At Our Bar)
Clockwise From Top: Charbar Bar & Dining Room, I Heart Charbar Sushi Roll, East Meets West at Family Dinner, Baja Chicken Wrap
OPEN DAILY, LUNCH & DINNER
HAPPY HOUR DAILY Hours may vary by season
SUSHI PLEASE
EASY ONLINE ORDERING TAKEOUT or DELIVERY
STARTERS
FRIED PICKLES
Buttermilk-fried pickle chips served with our house-made ranch dressing
FRIED MAC & CHEESE
Fried mac and cheese balls, cheese sauce, bacon marmalade, house-made ranch dressing, scallions
ONION DIP & HAND-CUT CHIPS
Creamy French onion dip served with seasoned hand-cut chips
HUMMUS PLATE
Pesto hummus, cucumbers, celery, carrots, hand-cut chips, grilled naan bread
CHARBAR CHEESE FRIES
Rosemary truff le fries topped with sharp cheddar, green onion, bacon and spicy house-made ranch dressing
WING SAMPLER
6 WINGS (1 Flavor) • 12 WINGS (2 Flavors) • 18 WINGS (3 Flavors)
Teriyaki • Bourbon BBQ • Buffalo • Cajun Ranch
BOURBON BBQ CHACHOS
Hand-cut chips, stacked high with smoked pulled pork, bourbon bbq sauce, loaded with pepper jack queso, pimento cheese, red pepper jelly and fresh scallions
FRIED GREEN TOMATOES
Fried green tomatoes topped with pimento cheese, bacon, scallions and house-made ranch dressing
CHICKEN & WAFFLE
Pearl sugar waff le, fried chicken f ingers, maple syrup, sriracha, scallions
FRY BOARD
Hand-cut French fries, rosemary truffle fries, tater tots, buttermilk onion rings, sweet potato tots, house-made ketchup, tot sauce, house-made ranch dressing, green goddess sauce
SUSHI NACHOS*
Crispy fried wontons, spicy ahi tuna, crab salad, avocado and tobiko
BOOM BOOM SHRIMP
Golden fried shrimp tossed in house-made boom boom sauce, served over fresh arugula
SALADS
THE AMERICAN SALAD
Rosemary truffle fries, tomatoes, cucumbers, cheddar cheese, served over a romaine blend with house-made ranch dressing
THE WEDGE SALAD
Bacon, tomatoes, pickled onion, carrots, bleu cheese crumbles & sunflower seeds topped with house-made bleu cheese dressing
ROASTED BEET SALAD
Roasted beets, arugula, marcona almonds, goat cheese, honey truffle vinaigrette
STRAWBERRY SALAD
Arugula, strawberries, goat cheese, candied pecans, balsamic reduction
GREEN GODDESS CAESAR
Chopped romaine, avocado, croutons, parmesan cheese blend, green goddess dressing
BUFFALO FRIED CHICKEN SALAD
Buttermilk-fried buffalo chicken, pimento cheese, candied bacon, cherry tomatoes, served over a romaine blend with house-made ranch dressing
ADD** Chicken • Salmon* • Grilled Steak* • Burger* • Fried Shrimp
SPECIALTY BURGERS
All of our Specialty Burgers are made with Black Hawk Farms American Wagyu beef. That means you can expect a perfect balance between the luxurious, buttery texture of Japanese Wagyu, and the rich, beef flavor of the American Angus. It’s a robust flavor with a clean finish
WINE JAM WAGYU BURGER*
World Burger Championship Top 20
Wagyu beef blend topped with bone marrow butter, micro basil, crispy prosciutto, port wine onion jam, with boursin cheese on an olive oil and sea salt bun
DIRTY SOUTH BURGER*
World Burger Championship Top 20
Wagyu beef blend topped with pimento cheese, smoked pork belly, red onions, tomato, candied jalapeños, bourbon bbq sauce on a toasted brioche bun
BACKYARD BURGER*
Bands, Burgers & Brews Winner
Wagyu beef blend on a toasted brioche bun, pulled pork, red pepper jelly, pimento cheese, bourbon bbq sauce, fried green tomato
CHAMP BURGER*
HHI People’s Choice BEST BURGER!
Wagyu beef blend on a toasted brioche bun with cheddar cheese, bacon marmalade, dijon mustard, dill pickles
GODDESS BURGER*
Wagyu beef blend on a toasted brioche bun with brie cheese, tomato jam, arugula, tomato, green goddess dressing, crispy prosciutto
CHARBAR BURGER*
Wagyu beef blend on a toasted brioche bun, with sharp cheddar, house bread & butter pickles, lettuce, tomato, onion, fancy sauce
BLACK AND BLEU BURGER*
Wagyu beef blend on a toasted pretzel bun, blackened, bleu cheese, bacon, tomato, arugula, candied jalapeños, bacon marmalade
FUNGUS A’MONGUS
Wagyu beef blend, sautéed mushrooms, pickled red onions, swiss cheese, white truffle aioli, arugula on a toasted olive oil sea salt bun
BEACH BURGERS
Smashburgers made with our house blend of signature beef means big flavor in a smaller size!
CHOOSE A STYLE
CLASSIC
American cheese, sautéed onions, house bread & butter pickles
PATTY SMASH
Swiss cheese, sautéed mushrooms, caramelized onions, smash sauce
ANIMAL STYLE
American cheese, crispy pork belly, shredded lettuce, tomato, red onion, smash sauce
CHOOSE SINGLE (1), DOUBLE (2) OR TRIPLE (3) PATTIES
ADD** Bacon • Avocado • Fried Egg
BLACKENED SHRIMP BURGER
House-made shrimp patty on focaccia with swiss cheese, arugula, tomato, pickled onions, old bay aioli
VEGGIE BURGER
BEYOND BURGER™ plant-based patty topped with avocado, lettuce, tomato, red onion, dill pickles, tomato jam on a toasted brioche bun
SPECIALTIES
CHICKEN BLT
Buttermilk-fried chicken on a toasted brioche bun with pepper jack cheese, candied bacon, lettuce, tomato, onion, house-made ranch
CHICKEN MELT
Grilled chicken on focaccia with swiss cheese, sautéed mushrooms, caramelized onions, garlic herb mayo, pesto
BAJA CHICKEN WRAP
Blackened grilled chicken, guacamole, tomatoes, lettuce, pepper jack cheese, tortilla strips and sour cream in a jalapeño cheddar wrap
BUFFALO FRIED CHICKEN WRAP
Buttermilk-fried buffalo chicken, pimento cheese, candied bacon, tomato and lettuce in a jalapeño cheddar tortilla
BBQ MAC & CHEESE SANDWICH
Bourbon bbq pulled pork with fried mac and cheese, red onion and tomato on texas toast
LOBSTER BLT ROLL
Chilled lobster with old bay and citrus aioli, bacon, lettuce, tomato on a brioche roll
SLAMMIN’ SALMON*
Grilled salmon, caper aioli, bacon, lettuce, tomato, goat cheese on focaccia
FRIED SHRIMP PLATTER
Golden fried shrimp, house-made coleslaw, french fries, cocktail sauce and fresh lemon
FISHERMAN’S SANDY
Golden fried fresh fish, fresh tomato, lettuce, pickles, tartar sauce, all stacked high on a toasted brioche bun
FISHERMAN’S PLATTER
Fresh catch flash-fried, served with french fries, coleslaw and house-made caper and dill tartar sauce
SUSHI BOWLS
ADD** Ahi Tuna* or Salmon*
AHI TUNA BOWL*
Diced ahi tuna, pickled carrots, greens, macadamia nuts and sushi rice with sesame ginger dressing
ADD** charred pineapple
PINEAPPLE UNDER THE SEA*
Coconut shrimp, ahi tuna, charred pineapple, scallions, avocado, greens, sushi rice and bang bang sauce
VEGGIE TALES
Avocado, edamame, cucumber, roasted red peppers, scallions, macadamia nuts, arugula, sushi rice, poke sauce and spicy mayo
SALMON BOWL*
Salmon sashimi (Sub Cooked Salmon Fillet), tempura crunch, avocado, cucumber, tobiko, greens, scallions, pickled red onion, poke sauce, teriyaki sauce, japanese mayo and sushi rice
SPICY ISLAND BOWL*
Spicy ahi tuna, crab salad, pineapple, cucumber, crunchy seaweed salad, wonton crunchies and sushi rice topped with eel sauce and spicy mayo
TATAKI BOWL*
Seared rare ahi tuna, shredded greens, cucumber, avocado, tobiko and sushi rice topped off with eel sauce
OVER THE RAINBOW BOWL*
Ahi tuna, escolar, salmon, pineapple, roasted red peppers, cucumber, avocado, sesame seeds and sushi rice topped off with poke sauce
PORK BELLY BOWL
Crispy pork belly, seasoned sushi rice, baby arugula, fresh diced cucumbers, pineapple, pickled onion, cilantro, honey sriracha and Gochujang aioli
*Please Note: Consuming
SUSHI ROLLS
Substitute Soy Paper on Any Roll CALIFORNIA LOVE
Avocado, crab, cucumber, topped with tobiko
SPICY CHARLEY TUNA*
Spicy tuna mix, cucumber, topped with jalapeño, ahi tuna, spicy mayo and sriracha.
THE LOX
Smoked salmon, cream cheese and pickled red onion rolled in everything bagel spice
ROOT DOWN
Asparagus tempura, sweet potato tots, sesame seeds and drizzle of eel sauce on top
OVER THE RAINBOW*
Avocado, crab and cucumber topped with ahi tuna, escolar, salmon and avocado
I CHARBAR ROLL*
Ahi tuna, escolar, salmon, avocado and tempura crunchies wrapped in soy paper with tobiko on top
COCO CABANA*
Coconut shrimp tempura and cucumbers topped with ahi tuna, avocado and yuzu sauce
PINEAPPLE UNDER THE SEA*
Coconut shrimp, charred pineapple and scallions topped with ahi tuna, macadamia nuts, avocado and sweet thai chili sauce
SURF & TURF*
Lobster salad, cucumber and arugula topped with filet mignon, eel sauce and wasabi aioli
WHITE HEAT ROLL*
White tuna mix topped with jalapeños, crunchy tempura, micro basil and wasabi aioli
SONG OF THE SHRIMP ROLL
Shrimp tempura, arugula, avocado, cucumber, tempura crunchies and eel sauce topped with yuzu drizzle
ISLAND CRUNCH ROLL*
Spicy ahi tuna, crab salad, cream cheese, flash-fried and topped with a roasted red pepper, pineapple salsa and eel sauce
VEGGIE SUN ROLL
Roasted red peppers, tempura asparagus, goat cheese and hummus wrapped in soy paper, topped with tempura crunchies and avocado
VOLCANO ROLL
Crispy fried tempura shrimp, crab salad, fresh avocado, Gochujang aioli, eel sauce
MAKI ROLL*
Sashimi grade salmon, cream cheese, cucumber, all rolled up and lightly tempura fried, topped with yuzu and poke sauce
SHAKES
Virgin or Go Bold and Order Yours Spiked!
DOUBLE CHOCOLATE • CREAMY VANILLA GRASSHOPPER • OREO COOKIE • STRAWBERRY
SIDES
ALL BURGERS & SANDWICHES INCLUDE ONE SIDE ITEM:
Hand-Breaded Onion Rings • Sweet Potato Tots
Potato Tots • Coleslaw • Pesto Hummus
Hand-Cut Chips • Rosemary Truffle Fries
Side Salad • Side Cheese Fries
“We moved to Bluffton in April from Connecticut and feel very lucky to have met Bill Kelly. Bill took the time to understand exactly what we were looking for and quickly identified the perfect home for us. His knowledge of the area is boundless and his guidance has never failed. He truly made us feel like we chose the right town to move into and look forward to the opportunity to recommend anyone to seek Bill out in their search for a new home.” - Ray & Val L.
Mediterranean Grouper
Poseidon is a coastal culinary, shopping and entertainment experience all rolled into one!
Anchoring Shelter Cove Towne Centre’s charming shops and beautiful park along the Broad Creek waterfront, you can’t miss hearing, smelling, and seeing it. Two stories of indoor and outdoor dining, music, laughter, clinking glasses, and the tantalizing scents of fresh-catch seafood and fine steaks being blackened and grilled. Whether you decide to dine inside or out, your taste buds are sure to thank you.
Inside is open and lively with The World is Your Oyster Raw Bar serving up daily fresh oysters, chilled or steamed shellfish and mouth-watering sushi rolls and bowls like Big Eye Tuna Poke. Outside are two stories of sweeping, covered outdoor dining with the large four-sided Nautibar as its centerpiece, and sunset views across the marshes of Broad Creek as the backdrop. Want more of a Blue Heron point-of-view? Head upstairs to The Rooftop Bar for DJ dance parties, music concerts featuring regional and national recording artists, or rock the night away to one of the many world-class musical acts–like the legendary dueling pianos–this is way beyond a bar. It’s also an ideal venue to rent out for rehearsal dinners, office parties, or all kinds of events. There’s a lot to experience at Poseidon, but you’ll be most focused on the food selection. You might go for one of their “coast to coast” specialties such as the San Francisco Cioppino, Seared New Bedford Scallops, or Bronzed Atlantic Salmon. And if you want meat, then try the Slow-Roasted Prime Rib, Charcoal-grilled Filet Mignon, or the Perloo (a Lowcountry Jambalaya.) Plus, there are chef-made soups and salads along with catch-of-the-day fish prepared with your choice of five different coastal styles. Top that all off with three bars, and it’s easy to see they have what it takes to satisfy even a Poseidon-
sized appetite! Finish the experience with a little shopping at their Coastal Provisions Company; a beach-chic boutique that embraces the Coastal Lifestyle. When you want it all, right in the center of it all, Poseidon is the place to be!
From Top: Poseidon, The Nautibar, Crab Cake, Sunset Roll
BRUNCH
DINNER MENU
APPETIZERS
Available at Lunch & Dinner
FRIED GREEN TOMATO CAPRESE
Balsamic, Arugula, Tomatoes, Goat Cheese
CRISPY DUCK WINGS
Sticky Duck Wings, Sweet Thai Chili, Sesame Seeds, Green Onion, House-Made Pickles
HUSH PUPPIES & HONEY BUTTER
RHODE ISLAND CALAMARI
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, Garlic, Tomato Sauce
BAKED OYSTER COMBO
2 Oysters Gulf Coast Style, Shrimp, Bacon, Mushroom, Mozzarella, Parmesan Cheese
3 Oysters Rockefeller with Bacon, Spinach, Parmesan Cheese, Roasted Fennel Purée
TOMATO PIE
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs
POSEIDON BEEF SLIDERS* (2)
Vermont Cheddar Cheese, Caramelized Sweet Onions, Demi
BAVARIAN PRETZEL
Amber Ale Beer Cheese, Lusty Monk Mustard
WEST COAST
PIMENTO CHEESE DIP
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread
HOT BLUE CRAB DIP
Crab Meat, West Coast Pimento Cheese, Toasted Naan Bread
CRAB CAKE
Lime Chipotle Aioli, Frisée Salad, Champagne Vinaigrette, Chives
MARGHERITA FLATBREAD
Pesto, Burrata, Mozzarella Pearls, Cherry Tomatoes, Arugula, EVOO, Balsamic Glaze
PEPPERONI & BURRATA FLATBREAD
Pepperoni Cups, Burrata, Marinara, Honey-Glazed Crust
SALADS
Available at Lunch & Dinner
WEDGE SALAD
Thick-Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Bermuda Onions, Applewood-Smoked Bacon, Creamy Bleu Cheese Dressing
MAINE SALAD
Mixed Greens, Fresh Blueberries & Raspberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette
PICKLED BEET SALAD
Spinach, Arugula, Goat Cheese, Candied Pecans, Sherry Vinaigrette
CAESAR SALAD
Baby Romaine, Tomatoes, Shaved Imported Parmesan Cheese Garlic Croutons, Caesar Dressing
POSEIDON SALAD
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing
BAJA SALAD
Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas
SIDE SALAD
Field Greens, Tomato, Pickled Onions, Cucumbers, Carrots, Croutons, Sherry Vinaigrette
ADD** TO ANY SALAD:
4oz. Filet Mignon*•Shrimp•Grilled Chicken Crispy Fried Oysters•Atlantic Salmon
DRESSINGS:
Zesty Herb, Raspberry Vinaigrette, Ranch, Caesar, Sherry Vinaigrette, Thousand Island, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch
SCAN
SOUPS
Available at Lunch & Dinner, Cup or Bowl
SOUP OF THE DAY
SHE CRAB SOUP
NEW ENGLAND CLAM CHOWDA’
Ask about our Soups To Go–Available in Pint and Quart sizes!
FRIED OR BROILED SEAFOOD
FRIED: French Fries & Confetti Slaw
BROILED: Old Bay Butter, Coastal Rice† , Roasted Vegetable
FRIED OYSTERS
COD
SHRIMP
SEA SCALLOPS
FRIED SEAFOOD COLLECTION
Cod, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw
BROILED SEAFOOD COLLECTION
Stuffed Cod, Shrimp, Scallops, Deviled Crab, Coastal Rice† , Roasted Vegetables
SIDE DISHES
FRENCH FRIES • BAKED SWEET POTATO
COASTAL RICE † (CONTAINS PORK)
GRAIN & BRUSSELS SPROUT SLAW
CONFETTI SLAW • ROASTED VEGETABLES
CONGAREE MILL GRITS • MAC & CHEESE
BUTTER-WHIPPED POTATOES
GREEN BEANS
STEAMED SEAFOOD
FROGMORE STEW (LOWCOUNTRY BOIL)
Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Old Bay Butter
ALASKAN CRAB LEGS
Snow Crab 1¼ lb. or King Crab 1¼ lb.
Baby Yukon Gold Potatoes, Corn on the Cob, Old Bay Butter
COAST TO COAST COMBO (FOR 2)
Lobster Tail, Snow Crab Legs, King Crab Legs, Shrimp, Clams, Mussels, Virginia Oysters, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Old Bay Butter
FRESH CATCH
ATLANTIC SALMON* GROUPER
HAWAIIAN BIG EYE TUNA
MAHI
DAILY FRESH CATCH
Choice of preparation style:
WEST COAST
Pineapple Chutney, Bok Choy, Sushi Rice, Sweet Thai Chili Sauce
GULF COAST
Blackened, Lowcountry Perloo, Baby Kale
MEDITERRANEAN COAST
Mediterranean Bruschetta, Seasonal Vegetables, Saffron Risotto
EAST COAST
Broiled, Brown Butter, Capers, Whipped Potatoes, Roasted Vegetables
BRONZED
Ancient Grains, Carrot Purée, Crab Ceviche
NAKED BEACH
Charcoal-Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables
CHARCOAL-GRILLED
All Sterling Silver Steaks are Hand-Cut, Brushed with Olive Oil, Sea Salt, and Fresh Cracked Pepper
COLD WATER LOBSTER TAIL 7oz.
Single or Twin
Butter-Whipped Potatoes, Roasted Vegetables, Melted Butter
FILET MIGNON* 6 oz.
Demi-glace, Haricot Verts, Butter-Whipped Potatoes
RIBEYE* 16 oz.
Demi-glace, Roasted Vegetables, Butter-Whipped Potatoes
COAST TO COAST SPECIALTIES
COASTAL COMBINATION
Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Cod, Coastal Rice†, Roasted Vegetables
SEARED NEW BEDFORD SCALLOPS*
Bacon Jam, Seasonal Vegetables, Congaree Mill Grits
BAKED STUFFED SHRIMP
Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice†, Roasted Vegetables
POSEIDON SHRIMP & GRITS
Shrimp, Tomato Bacon Gravy, Andouille Sausage, Congaree Mill Grits
POSEIDON LOBSTER ROLL
Hot Butter Poached Lobster, Lettuce, Fresh Lemon, Warm Butter, Toasted Split Top Bun, French Fries
SLOW-ROASTED PRIME RIB*
12oz. • 16oz. • 24oz.
Butter-Whipped Potatoes, Roasted Vegetables, Horseradish Cream Sauce & Au Jus
DEVILED CRAB STUFFED COD
Lemon Butter, Roasted Vegetables, Coastal Rice†
FISH & CHIPS
Crispy Beer-Battered Cod, Fries, Confetti Slaw, Tartar Sauce
RATATOUILLE RISOTTO
Balsamic, Ricotta Salata
Choice of Tofu • Chicken • Shrimp
BAKED COD
Ritz Cracker Crust, Lemon Butter, Butter-Whipped Potatoes, Roasted Vegetables
CRAB CAKES
Twin Jumbo Lump Crab Cakes, Coastal Rice† , Roasted Vegetables, Lemon Butter, Chives, Lemon Wedge
NEW ENGLAND CASSEROLE
Shrimp, Cod, Scallops, Mushrooms, Potatoes, Peas, Lobster Cream Sauce, Ritz Cracker Crust, Vegetables
SAN FRANCISCO CIOPPINO
Shrimp, Middleneck Clams, Mussels, Calamari, Crab, Today’s Fish, Savory Tomato Broth
Add Noodles•Bread
PERLOO (LOWCOUNTRY JAMBALAYA)
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth
MIXED GRILL*
4oz. Filet Mignon, Crab Cake, Stuffed Shrimp, Lemon Butter, Demi-glace, Whipped Potatoes, Roasted Vegetables
Substitute** 6–7oz. Lobster Tail for Shrimp
ADD** TO ANY ENTRÉE
Grilled Shrimp • Scallops • 6–7oz. Lobster Tail
RAW BAR MENU
Available at Lunch & Dinner
OYSTERS ON THE HALF SHELL
Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters (Oysters Available Steamed)
Served with Fresh Horseradish Cocktail Sauce, Shallot Mignonette, Fresh Lemon
Northeastern* • Virginia* • Daily Selection*
Available by the ½ Dozen and Dozen
SUSHI ROLLS
CALIFORNIA
Tempura Crab, Snow/King Crab Salad, Cucumber, Avocado, Soy Paper, Furikake
SHRIMP TEMPURA ROLL*
Tempura Shrimp, Char Green Onion Cream Cheese, Cucumber, Nori, Eel Sauce
RAINBOW*
Salmon, Tuna, Avocado Top, Masago, Sesame Seeds, Spicy Mayo
SUNSET ROLL*
Spicy Tuna, Cucumber, Sliced Tuna, Sesame Seeds, Tempura Jalapeños, Eel Sauce
SUPER CRUNCH
Spicy Tuna, Crab Meat, Cream Cheese, Spicy Mayo, Eel Sauce, Wakame, Flash-Fried
GARDEN ROLL
Carrot, Cucumber, Avocado, Nori, Sesame Seeds
NAUTI ROLL
Cold Water Lobster Meat, Wasabi Mayo, Avocado, Crab Salad, Tobiko, Served with Soy Butter
ISLAND ROLL
Spicy Tuna, Cream Cheese, Cucumber, Crab Salad, Wasabi Aioli, Spicy Mayo, Habanero Tobiko
SUSHI BOWLS
PACIFIC BOWL*
Salmon, Edamame, Caramelized Soy Pineapple, Carrots, Jalapeños, Furikake, Sushi Rice, Wasabi, Pickled Ginger, Mixed Greens
TRIDENT BOWL
Tempura Shrimp, Sticky Rice, Mixed Greens, Wasabi, Ginger, Asian Street Corn, Avocado, Pico de Gallo, Crab Salad
HAWAIIAN BOWL*
Big Eye Tuna, Sushi Rice, Mixed Greens, Wakame, Cucumber, Avocado, Caramelized Soy Pineapple, Furikake, Spicy Mayo
CHILLED OR STEAMED SHELLFISH
SHELL-ON LOCAL WHITE SHRIMP
(Hot or Chilled) ½ lb. or 1lb.
STEAMED LOCAL MIDDLENECKS
(McClellanville, SC) • One Dozen
White Wine, Old Bay Butter, Shallots, Tomatoes, Garlic, Chives, Baguette
STEAMED PEI MUSSELS*
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato, Toasted Baguette
JUMBO SHRIMP COCKTAIL
Chilled with Fresh Horseradish, Cocktail and Key West Mustard Sauces
LOBSTER MEAT 4oz.
Chilled with Fresh Horseradish, Cocktail and Key West Mustard Sauce
CHILLED SEAFOOD PLATTERS
OYSTERS & SHRIMP*
One Dozen Virginia Oysters, ½ lb. Peel and Eat Shrimp
SHELLFISH PLATTER*
4 Jumbo Shrimp, 1 Snow Crab Cluster, 3 Virginia Oysters, 3 Northeastern Oysters, 4 Local Middle Neck Clams, 4oz. Lobster Meat, Cocktail Sauce, Shallot Mignonette
ADD** TO ANY PLATTER
Ahi Tuna Poke • Jumbo Shrimp (5) Dozen Mussels • Lobster Tail (6–7oz.)
GRAND SHELLFISH TOWER*
(Serves 4–6)
1 Dozen Mussels • 8 Jumbo Shrimp
2 Snow Crab Clusters • 4 Virginia Coast Oysters
4 Northeastern Oysters • 4 Specialty Oysters
6 Local Middle Neck Clams • 4oz. Lobster Claws Cocktail Sauce • Shallot Mignonette
LUNCH MENU
SANDWICHES
All sandwiches are served with french fries. Add a cup of soup or side salad.
POSEIDON LOBSTER ROLL
Hot Butter Poached Lobster, Lettuce, Fresh Lemon, Warm Butter, Toasted Split Top Bun
CATALINA TURKEY
Oven Roasted Turkey Breast, Thin-Sliced Cucumbers, Tomatoes, Avocado Sherry Vinaigrette, Wheat Bread
SHRIMP SALAD ROLL
Chilled Shrimp, Dill Ranch Dressing, Celery, Lettuce, Split Top Roll or Sweet Gem Lettuce Wrap
SHRIMP SALAD MELT
Shrimp Salad, Tomato, Tillamook Cheddar, Toasted English Muffin
RACHEL OR REUBEN
House-Smoked Pastrami or Oven-Roasted Turkey, Tillamook Swiss Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread
Add** Fried Egg
NOLA PO’ BOY
Choice of: Fried Shrimp, Fried Oysters or Fried Calamari
Shredded Lettuce, Dill Pickles, Remoulade, French Bread Roll
CRAB CAKE SANDWICH
Lettuce, Tomato, Pickle, Remoulade Sauce, Toasted Brioche Bun
CHICKEN SALAD SANDWICH
Shredded Chicken, Lettuce, Tomato, Cranberries, Croissant
BLACKENED CHICKEN COBB WRAP
Applewood-Smoked Bacon, Monterey Jack Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla, Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch
GRILLED OR FRIED CHICKEN BLT
Crispy Bacon, Tomato, Lettuce, Lemon Aioli, Pickle
NASHVILLE CHICKEN
Fried Chicken, Chili Oil, Slaw, Pickles, Spicy Aioli, Brioche Bun
BEEF BURGER*
Ground Chuck, Brisket & Short Rib, Lettuce, Tomato, Pickle, Toasted Bun
FRESH CATCH SANDWICHES
Served on toasted brioche bun with tartar sauce, leaf lettuce, vine ripe tomato, pickles and french fries
Fried, Grilled, or Blackened: FLOUNDER•SALMON•COD•MAHI
TODAY’S FRESH CATCH
ADD-ONS**
Tillamook Cheddar • Bleu Cheese • Tillamook Swiss • American Cheese
Pimento Cheese • Applewood-Smoked Bacon • Avocado
Sautéed Mushrooms • Caramelized Onions • Fried Egg
TACOS
2 Tacos Served with Coastal Rice † (Contains Pork) on Flour Tortillas
FISH OF THE DAY
Fried or Blackened, Served with Ranchero, Shaved Lettuce, Sour Cream, Pico de Gallo
SHRIMP
Fried or Blackened, Served with Ranchero, Shaved Lettuce, Sour Cream, Pico de Gallo
SIDE DISHES
FRENCH FRIES
BAKED SWEET POTATO
COASTAL RICE † (CONTAINS PORK)
GRAIN & BRUSSELS SPROUT SLAW
CONFETTI SLAW
ROASTED VEGETABLES
CONGAREE MILL GRITS
MAC & CHEESE
GREEN BEANS
LUNCH ENTR É ES
NEW ENGLAND CASSEROLE
Cod, Shrimp, Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce
FISH & CHIPS
Crispy Beer-Battered Cod, French Fries, Confetti Slaw, Tartar Sauce
ALASKAN CRAB LEGS
Snow Crab 1¼ lb. • King Crab 1¼ lb. Baby Yukon Gold Potatoes, Corn on the Cob, Old Bay Butter
PERLOO (LOWCOUNTRY JAMBALAYA)
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth
SHRIMP AND GRITS
Shrimp, Tomato Bacon Gravy, Andouille Sausage, Congaree Mill Grits
FROGMORE STEW (LOWCOUNTRY BOIL)
Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Old Bay Butter
FRIED OR BROILED SEAFOOD
FRIED: French Fries & Confetti Slaw
BROILED: Old Bay Butter, Coastal Rice†, Roasted Vegetable
FRIED OYSTERS
COD
SHRIMP
SEA SCALLOPS
FRIED SEAFOOD COLLECTION
Cod, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw
BROILED SEAFOOD COLLECTION
Stuffed Cod, Shrimp, Scallops, Deviled Crab, Coastal Rice†, Roasted Vegetables
COASTAL LUNCH COMBINATIONS
CHOOSE 1 FROM PORT & 1 FROM STARBOARD OR
CHOOSE 1 FROM PORT & 2 FROM STARBOARD OR
CHOOSE FRESH SALAD & CUP OF SOUP
PORT
½ RACHEL OR REUBEN
Pastrami or Turkey
½ PO’ BOY
Oyster, Shrimp or Calamari
½ CATALINA TURKEY SANDWICH
½ SHRIMP SALAD WRAP
SHRIMP SALAD MELT
TOMATO PIE
BOWL OF SOUP
MARGHERITA FLATBREAD
SHRIMP & GRITS
Shrimp, Andouille Sausage, Tomato-Bacon Gravy, Congaree Mill Grits
BEER-BATTERED COD SLIDERS (2)
STARBOARD
FRESH SALADS
Maine, Poseidon, Baja, Pickled Beet or Caesar
CUP OF SOUP
Chowda’, She Crab Soup or Soup of the Day - Make It a Bowl -
SIDES
French Fries • Coastal Rice† , Roasted Vegetables • House Chips, Congaree Mill Grits • Baked Sweet Potato
SLAWS
Grain & Brussels Sprout Slaw • Confetti Slaw
BRUNCH
APPETIZERS
APPLE CINNAMON FRITTERS
Granny Smith Apples, Sugar Glaze
YOGURT & BERRY BOWL
Blueberries, Raspberries, Strawberries, Granola, Honey
AVOCADO TOAST
Sesame Seed Baguette, Seasoned Greek Yogurt, Tomato, Cucumber, Herb Salad, Olive Oil Add** 2 Eggs Any Style
COAST TO COAST FAVORITES
COASTAL BREAKFAST*
Two Eggs Any Style, Choice of Ham, Breakfast Sausage, Applewood-Smoked Bacon or Andouille Sausage
Choice of Breakfast Potatoes or Congaree Mill Grits, White or Wheat Toast
HOUSE-MADE BUTTERMILK BISCUITS & GRAVY*
Sausage Gravy, Two Eggs Any Style
Choice of Breakfast Potatoes or Congaree Mill Grits
POSEIDON’S CHIMMY*
Scrambled Eggs, Sausage, Black Bean, Cheddar Cheese, Flour Tortilla Over Coastal Rice†, Queso Blanco, Pico de Gallo
HAM & EGG BISCUITS
Ham, Fried Egg, Tillamook Cheddar, Tomato Bacon Jam, House Biscuit
Choice of Breakfast Potatoes or Congaree Mill Grits
STEAK & EGGS*
Chargrilled 4oz. Filet Mignon, Demi-glace, Two Eggs Any Style, Breakfast Potatoes
SMOKED SALMON & TOASTED BAGEL
Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of Everything or Plain Bagel
SAUSAGE BISCUIT SANDWICH
Egg Your Way, Sausage, Pimento Cheese, House-Made Buttermilk Biscuit
SEAFOOD CRÊPE
Shrimp, Scallops, Crab, Mushrooms, Lobster Cream Sauce, Breakfast Potatoes
EGGS BENEDICT
Grilled Ham Steak, Poached Eggs, Hollandaise, English Muffin
Choice of Breakfast Potatoes or Congaree Mill Grits
MAINE LOBSTER BENEDICT
Poached Eggs, Hollandaise, English Muffin
Choice of Breakfast Potatoes or Congaree Mill Grits
SMOKED SALMON BENEDICT
Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin
Choice of Breakfast Potatoes or Congaree Mill Grits
DEVILED CRAB BENEDICT
Deviled Blue Crab, Poached Eggs, Hollandaise, English Muffin, Old Bay, Chives
Choice of Breakfast Potatoes or Congaree Mill Grits
STRAWBERRIES & CREAM FRENCH TOAST
Butter Brioche Loaf, Sweet Cream Cheese, Fresh Strawberries, Whipped Cream, Warm Maple Syrup
KIDS BRUNCH
Kids 12 and Under
All selections are served with fresh fruit and breakfast potatoes
BISCUIT & GRAVY
Served with 1 piece of Applewood-Smoked Bacon
SCRAMBLED EGGS
Choice of 1 piece of Applewood-Smoked Bacon or Breakfast Sausage
HAM & CHEESE OMELET
Served with White Toast, 1 piece of Applewood-Smoked Bacon and Fruit
½ CHOCOLATE CHIP WAFFLE
Warm Maple Syrup, Whipped Honey Butter, Powdered Sugar
Served with 1 piece of Applewood-Smoked Bacon
SIDE DISHES
TWO EGGS ANY STYLE* • BREAKFAST SAUSAGES
APPLEWOOD-SMOKED BACON • HAM
ANDOUILLE SAUSAGE • BREAKFAST POTATOES
FRESH SEASONAL FRUIT • CONGAREE MILL GRITS
BUTTERMILK BISCUITS • TOAST (WHITE OR WHEAT)
TOASTED BAGEL & CREAM CHEESE
BISCUIT & GRAVY • SIDE OF GRAVY
OMELETS
Served with Breakfast Potatoes, White or Wheat Toast
GREEN EARTH
Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese
GULF COAST
Shrimp, Andouille Sausage, Onions, Bell Peppers, Monterey Jack Cheese
WESTERN
Ham, Monterey Jack Cheese, Bell Peppers
LAND-LOVER
Breakfast Sausage, Ham, Applewood-Smoked Bacon, Cheddar Cheese
BELGIAN WAFFLES
CRISPY FRIED CHICKEN
Tabasco-Whipped Butter, Warm Maple Syrup
MAPLE BACON
Applewood-Smoked Bacon, Warm Maple Syrup, Honey Butter
CHOCOLATE CHIP
Whipped Cream, Warm Maple Syrup, Honey Butter
THE BOARDWALK
Warm Maple Syrup, Seasonal Berries, Whipped Cream
The Rooftop Bar’s Famous Dueling Pianos Show
THE ISLAND’S LIVE MUSIC DESTINATION
Elevate your night out and head on up to the Rooftop Bar at Poseidon for a decidedly different point of view! Come enjoy beautiful views of Broad Creek and some of the best musical talents to ever hit the island– featuring bands such as Edwin McCain, Sister Hazel and Whiskey Myers–you are sure to have the time of your life!
Join us for dinner or Sunset Happy Hour and then stay for live bands, dueling pianos, DJs and of course, some of the best cocktails in town. This is a place to let your inhibitions down and lift your spirits up with something different every night. Bring your wedding party, your date or just yourself and experience an unforgettable night. Don’t forget, this beautiful view is available for private events, bridal showers, weddings and more, or get a private VIP booth for one of our many live acts. When you come here, come ready to play because at Rooftop Bar, the world truly is your oyster!
From Top: The Rooftop Bar at Poseidon, Cocktails & Sunset Views from The Rooftop Bar, Private Event Venue
Prime Cowboy Ribeye
WiseGuys is on Hilton Head Island, but the atmosphere is not laid-back beach, it’s uptown chic!
Clearly this is the place to be seen & be seen eating. A cool and contemporary bar and lounge welcomes you. There’s a sense of energy in the air. This place is a virtual renaissance of sophistication, style, creative cuisine and cocktails. A cavern-like hall with flickering candle flames leads to a cosmopolitan dining room where large social tables mix and mingle with intimate high-back booths. Crystal chandeliers with a stylish design twist and hang above like galaxies of twinkling stars. The laughter and lively conversations are palpable. Good times happen here. Make sure to glance over the wine selection, aptly named “The Hit List!” But, you don’t have to be a Wiseguy to call the shots here. Any selection you make will be a smart decision.
WiseGuys is known for their shareable small plates like their famous Flash-Fried Shrimp & Calamari, Short Rib Stuffed Mushrooms, Pan-Roasted Mussels and Filet Mignon Sliders. A wood-fire oven cooks, among other melt-in-your-mouth treats, their signature pizzas such as the popular Margherita and the Prosciutto & Fig, AND slow-cooks whole fish for that perfect crisp!
Plus, don’t miss out on their perfected pasta dishes like the Rigatoni Ronzio, or any of their 28-day-or-more-aged steaks, prepared in their Montague Steakhouse Broiler, which sears the meat at temperatures up to 1800 degrees!
WISEGUYSHHI.COM
1513 Main Street, Hilton Head Island (Located beside Frankie Bones restaurant) 843.842.8866
Along with a charming patio for dining al fresco, WiseGuys has The Vault —a private dining room perfect for special occasions and meetings. If you’re looking for Hilton Head Island’s premiere dining hot spot, you’ll find it at WiseGuys Modern American Restaurant.
Clockwise From Top: The bar at WiseGuys, The Vault private dining space, WiseGuys Smash Burger, Flash-Fried Shrimp & Calamari
Hours
SCAN
This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability
Small Plates
SHRIMP & LOBSTER WONTONS
Citrus Soy, Sweet and Spicy Mustard
BACON TRUFFLE FRIES
White Truffle Oil, Parmesan Cheese, Applewood-Smoked Bacon Aioli
SHORT RIB-STUFFED MUSHROOMS
Jumbo Mushrooms, Braised Short Rib, Roasted Sweet Peppers, Gorgonzola Fonduta, Balsamic Reduction
TUNA TATAKI*
Seared Tuna, Nori Sesame Seasoning, Citrus Soy, Rice Crisp
CRISPY FRIED OLIVES
Anchovy-Stuffed, Marcona Almonds, Flash-Fried Herbs
CRISPY FRIED BRUSSELS SPROUTS
Sweet Tomato Agrodolce, Goat Cheese
FIRECRACKER SHRIMP
Homemade Firecracker & Sweet Chili Sauce, Sesame Seeds, Arugula
WOOD OVEN-ROASTED CRAB CAKE
Jumbo Lump Crab, Louie Dressing
Wood-Fired Pizzas
MARGHERITA
Hand-Crushed Tomato Basil Sauce, Mozzarella, House-Made Pesto Sauce
Soups
CLASSIC FRENCH ONION SOUP
Molten Gruyère Cheese, Crouton
SHE CRAB BISQUE
Sherry Cream, Chives
Cup • Bowl
CHEF’S DAILY SELECTION
Cup • Bowl
BEET SALAD
Oven-Roasted Beets, Arugula, Whipped Goat Cheese, Chopped Pistachios, Balsamic Reduction, Olive Oil
PROSCIUTTO & FIG
Fig Jam, Mozzarella, Prosciutto di Parma, Caramelized Onions, Gorgonzola
PAN-ROASTED MUSSELS*
Chorizo Sweet Chili Broth, Wood-Oven Toasted Baguette
FILET MIGNON SLIDERS*
Two All-Natural Brioche Buns, Gorgonzola Cheese, Port Reduction, French Fries
BRAISED BONELESS BEEF SHORT RIB SLIDERS
Two All-Natural Brioche Buns, Crispy Parsnips, Horseradish Cream, French Fries
FLASH-FRIED SHRIMP & CALAMARI
Sweet & Spicy Chili Glaze, Napa Slaw
CHEF’S SEASONAL PREPARATION
Chef Inspired
Salads
WG SALAD
Mixed Greens, Sun-Dried Cranberries, Gorgonzola, Candied Pecans, Fresh Apples, Creamy Balsamic Vinaigrette WEDGE
Baby Iceberg Lettuce, ApplewoodSmoked Bacon, Red Onion, Heirloom Tomatoes, Cucumbers, French Dressing, Crumbled Bleu Cheese
CHOP SALAD
Chopped Greens, Diced Tomatoes, Applewood-Smoked Bacon, Parmesan Cheese, Roasted Garlic Buttermilk Dressing
“NOT SO TRADITIONAL” CAESAR
Baby Romaine Lettuce, Manchego
Cheese, Parmesan Bread Crumbs, Avocado Caesar Dressing
WG House-Made Dressings
Citrus Vinaigrette • Creamy Balsamic
Avocado Caesar • French • Bleu Cheese
Roasted Garlic Buttermilk Dressing
Add ** to any Salad
Add** Gluten-Free Cauliflower Crust Soppressata • Roasted Mushrooms *Please
Local Shrimp • Chicken Breast • Filet Mignon*
Salmon • Jumbo Lump Crab Cake
Fresh Fish of the Day*
Pastas
RIGATONI RONZIO
Prosciutto, Peas, Wild Mushrooms, Bolognese Sauce, Bechamel, Fresh Basil
RIGATONI BOLOGNESE
Slow-Cooked Meat and Tomato Ragu, Parmigiano Reggiano
CHICKEN PORCINI FARFALLE
Marinated Grilled Chicken Breast, Baby Spinach, Red Onion, Roasted Mushrooms, Porcini Cream Sauce, Pine Nuts
WOOD-FIRED SHORT RIB LASAGNE
Long-Simmered Ragu, Fresh Pasta, Mozzarella, Parmesan Cheese, Bechamel
WOOD-FIRED
WHITE VEGETABLE LASAGNE
Herb-Seasoned Vegetables, Mushrooms, Fresh Pasta, Mozzarella, Pecorino Cheese, Bechamel
SHRIMP FRA DIAVOLO
Spicy Tomato White Wine Sauce, Onions, Parsley, Basil, Fresh Pasta
Substitute** Fresh-Made Zucchini Noodles
Sides
HARICOTS VERT
ROASTED VEGETABLES
ROASTED ASPARAGUS
ROASTED MUSHROOMS
SAUTÉED BABY SPINACH & GARLIC
CREAMED SPINACH
ROASTED SWEET POTATOES
LOADED JACKET POTATO
WHIPPED POTATOES
BRABANT POTATOES
PARMESAN TRUFFLE FRENCH FRIES
SMOKED GOUDA
MACARONI & CHEESE
Siggnature Entrées
STEAKHOUSE MEATLOAF
House-Ground Ribeye & New York Strip, Yukon Gold Whipped Potatoes, Haricots Vert, Tomato-Sage Mushroom Gravy
BRAISED BONELESS BEEF SHORT RIB
Yukon Gold Whipped Potatoes, Haricots Vert, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi
PAN-ROASTED SALMON*
Bourbon Soy Glaze, Stir-Fried Shrimp & Vegetable Farro, Sweet & Spicy Mustard
WISEGUYS SMASH BURGER*
House Blend Ground of Ribeye, Short Rib & NY Strip, Cheddar Cheese, Thick-Cut Applewood-Smoked Bacon, Beef-Braised Onions, Signature Comeback Sauce, French Fries
IBERICO PORK CHOP
Roasted Carrot Purée, Apple Butter, Pickled Mustard, Micro Salad
SEARED SCALLOPS & WILD MUSHROOM RISOTTO*
Jumbo Sea Scallops, Wild Mushrooms, Parmesan, Arugula, Toasted Hazelnuts, Balsamic Reduction
Also Available: Wild Mushroom Risotto Only
BLACKENED LOCAL FISH
Lowcountry Fried Rice, Shrimp, Andouille Sausage, Corn, Trinity, Lemon Butter, Chive
STEAK FRITES
8oz Bistro Filet, French Fries, Sauce au Poivre
Spit-Roasted Meats
Slow-Cooked on WG Rotisserie HERB-RUBBED HALF CHICKEN
Brabant Potatoes, Roasted Vegetables, Natural Jus, Charred Lemon
SLOW-ROASTED PRIME RIB OF BEEF*
12oz • 16oz
House Rub, Yukon Gold Whipped Potatoes, Cream Spinach, Au Jus
WG STEAKS
Our Steaks Are Hand-Selected From A Minimum Of 28-Day Aging All Steaks Are Gluten-Free & Served With Your Choice Of One Side
COWBOY RIBEYE* 32oz STERLING SILVER UPPER CHOICE BEEF
FILET MIGNON* 6oz NEW YORK STRIP* 14oz
RIBEYE* 14oz
BUTTERS
DELMONICO* 16oz
NY STRIP* 12oz
The Wine Keeper system at WiseGuys
KEEPER OF THE WINE
At WiseGuys, we use the Wine Keeper system to provide the finest possible wine experience. This technology allows us to offer a wider range of premium and rare wines by the glass, without worrying about spoilage. The Wine Keeper system is a statement of our commitment to offering the highest quality wine program, using the best tools available to preserve freshness and flavor.
For WiseGuys customers, the Wine Keeper system represents a guarantee: the wine you order is fresh, flavorful, and stored at its ideal temperature. This system allows us to offer unique wines you might not have encountered before, enhancing your dining experience with exciting new options. By choosing wines stored and dispensed through the Wine Keeper system, you can be confident that every glass is as fresh and vibrant as possible.
A Perfect Pour Every Time
Serving wine at the ideal temperature is more than just a detail—it’s essential for elevating the overall drinking experience. The temperature at which a wine is served directly impacts its aromas and flavors. Colder temperatures tend to emphasize a wine’s structure, showcasing sharpness, while warmer temperatures allow the wine’s complexities to unfold, softening its edges and enhancing its profile. The right temperature unlocks the wine’s true potential, allowing its nuanced characteristics to be fully expressed.
The Key to Preserving Wine’s Freshness
Oxidation is one of the greatest threats to wine, leading to undesirable flavors, browning, and a loss of freshness. Nitrogen, when used in a wine preservation system, effectively prevents oxidation by creating an oxygen-free environment. This not only preserves the wine’s original color, flavor, and aroma but also extends its shelf life, ensuring that every glass served is as fresh as possible.
A comprehensive program that does it all.
Innovative technology combined with the latest chemistry and the highest levels of service, leading to spotless results. Ecolab is a proud sponsor of the
Stop by any SERG Restaurant or retail location for the Latest Legacy Hats
Giuseppi’s Pepperoni Pizza
Giuseppi’s Special Pizza
SAVOR THE FLAVOR OF TRADITION!
When it comes to the quality of food at Giuseppi’s, this is one family-friendly pizza place that’s serious about serving only the best. Your neighborhood corner pizzeria that never, ever cuts corners when it comes to making your favorite Italian food with only the finest, freshest, and most authentic ingredients. California tomatoes from the San Joaquin Valley for their freshly-made sauce. Sausage and pepperoni from family-owned businesses in Chicago and Ohio. Dough made daily from scratch and hand-tossed to perfection. And then topped with the most exquisite cheese you can find.
Giuseppi’s was the very first SERG restaurant, opening in 1984. During its over four decades in existence, Giuseppi’s has become a beloved island tradition for both locals and visitors. Beyond the delicious Italian food, it’s a sportsthemed mecca– especially for folks from Pittsburgh. Not only is it home to Pittsburgh-style fare, it’s home to Steeler Nation and all things Pittsburgh sports.
As for the food, dig into time-honored favorites such as their famous Weggie sandwiches. There’s also, and obviously, plenty of award-winning pizza to choose from, like their Over/Under Double Pepperoni Pie with its “world’s best” Ezzo pepperoni under AND over Grande cheese! Vegetarians can get their pizza on too with a cauliflower-crust pizza like the Cauli-Veggie.
In addition to all that melt-in-your-mouth goodness they have a variety of calzones, hoagies, wings, salads, and pasta dishes. The Homemade Lasagna goes great with a medium-to-full bodied red wine and the Chicken Penne Bowl pairs perfectly with a crisp white wine...Saluti!
Both Hilton Head Island and Bluffton locations offer indoor and outdoor dining, delivery and takeout as well as private meeting rooms. Both locations continue the commitment and tradition of serving you the most delicious Italian fare made from only the best ingredients. And, our taste buds can all say, “Grazie” for that!
GIUSEPPISPIZZA.COM
HILTON HEAD ISLAND • 843.785.4144
The Plaza at Shelter Cove (Next to TJ Maxx)
BLUFFTON • 843.815.9200
Kitties Crossing (Behind Holiday Inn Expres Express)
From Top: Giuseppi’s at Shelter Cove, Pittsburgh Steak Salad, Bottom: Take the “Big Unit Challenge” (only at the Bluffton location)
APPETIZERS
Garlic Dough Dippers
Calamari +
Cheese Garlic Bread Add** Pepperoni
Meatball Bake
Beer-Battered Onion Rings
House-made Fried Zucchini
“The Big Mozz” Mozzarella Sticks
French Fries
Potato Chips
Pepperoni & Cheese Rolls
SALADS
Add** Grilled, Blackened or Fried Chicken
Garden Salad • Caesar Salad
Greek Salad
A fresh blend of iceberg, romaine, tomato, feta cheese, kalamata olive & pepperoncini with Greek vinaigrette.
Antipasto Salad
A fresh blend of iceberg & romaine with tomato, kalamata olive, Genoa salami, ham, pepperoni, pepperoncini and blended cheese.
Southwest BBQ Chicken Salad+
Grilled BBQ chicken breast, roasted corn & black bean salsa, tomato, jack-cheddar cheese & crispy tortilla strips served atop fresh chopped romaine lettuce. Served with a cilantro lime ranch dressing.
Iceberg Wedge+
A fresh chilled iceberg wedge, with grape tomatoes, bleu cheese crumbles, bleu cheese dressing and crumbled applewood-smoked bacon.
Fried Chicken Salad
A fresh blend of iceberg and romaine with tomato, onion, cucumber, and jack/cheddar cheese topped with crispy fried chicken and served with your choice of dressing.
Pittsburgh Steak Salad
Fire-braised flank steak, French fries, hardboiled egg, cucumbers, tomatoes & jack cheddar cheese over a blend of iceberg & romaine with Giuseppi’s Ranch.
DRESSINGS
House-made Creamy Italian House-made Ranch • Thousand Island Parmesan Peppercorn • Honey Mustard Raspberry Vinaigrette • Greek Vinaigrette Balsamic Vinaigrette • Bleu Cheese
SANDWICHES & WRAPS
Hoagies are served on a baked Italian roll. Wraps are served on a flour tortilla. Your choice of cheese includes American, Swiss, Provolone or our Mozzarella-Provolone blend.
Choose potato chips, French fries, pasta salad or substitute onion rings
Add** a side garden or side Caesar salad
The Italian Combo
Ham, salami and capicola served oven-baked or cold with lettuce, tomato, onion & our house-made Italian dressing. Add** Pepperoni
Original Philly Cheesesteak
Choice of American, Provolone or Swiss cheese. Load it anyway you like from these toppings: fresh mushroom, onion, green pepper or banana pepper.
Meatball Parmesan
Four delicious meatballs and our marinara topped with parmesan, our blend of provolone & mozzarella cheeses and then oven-baked.
Chicken Parmesan
Hand-breaded chicken breast, lightly fried then baked with marinara sauce, parmesan and our blend of provolone & mozzarella cheeses.
Eggplant Parmesan Hoagie+
Hand-breaded fresh eggplant, lightly fried then baked with marinara sauce, parmesan and our blend of provolone & mozzarella cheeses.
Chicken Caesar Wrap
Crisp romaine tossed in Caesar dressing with grilled chicken breast and a dash of parmesan cheese.
BBQ Chicken Wrap
Grilled BBQ chicken breast, roasted corn and black bean salsa, tomato, lettuce, jack/cheddar cheese, crispy tortilla strips and cilantro lime ranch dressing.
Buffalo Chicken Wrap
Grilled chicken strips tossed in Buffalo sauce with jack and cheddar cheese, lettuce and our house-made ranch dressing.
Stock Double Cheeseburger+
Topped with grilled onions, lettuce, tomato & American cheese.
Add** Sautéed mushrooms
Add** Applewood-smoked bacon
SCAN
WEGGIES
Original Weggie
Ham & pepperoni, provolone, mozzarella, lettuce, tomato, onion and our house-made ranch.
Greek Weggie
Grilled chicken, provolone, mozzarella & feta cheeses, kalamata olive, banana pepper, lettuce, tomato, onion and Greek vinaigrette.
Roman Weggie
Pepperoni, ham, salami, capicola, provolone, mozzarella, lettuce, tomato, onion and our house-made Italian dressing.
Chicken Club
Grilled chicken, Swiss cheese, applewood-smoked bacon, lettuce, tomato, onion and our house-made ranch dressing.
Italian Sausage Weggie
Sweet Italian sausage, green pepper, onion, house marinara and our blend of provolone & mozzarella cheeses.
Meatball Parmesan
Meatballs, marinara, provolone & mozzarella cheese.
Veggie Weggie
Fresh mushroom, roasted red pepper, artichoke, broccoli, lettuce, tomato, onion, our blend of provolone & mozzarella cheeses and Greek vinaigrette.
Weggiedilla
Grilled chicken, jack & cheddar cheese, applewood-smoked bacon, onion, BBQ sauce, lettuce, tomato and our famous homemade ranch dressing.
Buffalo Chicken
Grilled chicken, buffalo sauce, jack & cheddar cheese, lettuce, tomato, onion and our famous homemade ranch dressing.
GREAT WINGS
Traditional Wings 8 ct. • 12 ct. • 20 ct.
Boneless Wings Basket 9–11 ct. Served with Celery & Bleu Cheese or Ranch Dressing.
SAUCES
Mild • Buffalo • Teriyaki • Xtra Hot Honey BBQ • Garlic Parmesan Sweet N’ Spicy Hawaiian • Italian Buffalo
AWARD-WINNING PIZZA
We start with our house-made hand-tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our Grande blend of provolone and mozzarella cheese, then we bake our delicious pizza in our stone deck ovens; it’s the way we were taught over 30 years ago. We make and bake to order. Please allow ample time. Thank You!
Available: By the slice • 12” Medium Pizza (8 slices) • 16” Large Pizza (8 slices) • 20” Pizza (Bluffton Only)
Choose from Original or “New York Style” thin crust • Make it a Thick Crust or Stuff It** Our stuffed pizza is different than the others: We stuff all the toppings inside!
Giuseppi’s Cheese Pizza Cheese – and lots of it!
Create-Your-Own Pizza** With additional toppings.
Giuseppi’s Special Pepperoni, Italian sausage, mushroom, onion, green pepper and black olive.
Giuseppi’s Veggie Mushroom, onion, green pepper, black olive, and fresh tomato.
Giuseppi’s Mega Meaty Pepperoni, ham, meatball, Italian sausage, and applewood-smoked bacon.
The Over/Under Double Pepperoni Pie
Ezzo Pepperoni (The World’s Finest) under mozzarella and provolone cheeses, and Ezzo Pepperoni over the cheese!
Giuseppi’s Ultimate White
No red sauce. Garlic, olive oil and artichokes with fresh spinach, fresh tomato, parmesan, ricotta, provolone, and mozzarella cheese.
BBQ Chicken
We start with our BBQ sauce base and add grilled chicken breast, applewood smoked bacon, and onion. Topped with shredded jack and cheddar cheese.
Because we make dough fresh daily, trace of glutens are present in our kitchen. We do not recommend our gluten-free crust for those with celiac disease or any other gluten intolerances.
TOPPINGS ++Denotes Double Topping Charge Extra Cheese
Bleu Cheese
Applewood Bacon++
Banana Pepper Rings
Salami
Jack & Cheddar
Feta Cheese
Fresh Mushrooms
Fresh Tomatoes
Onions
GIUSEPPI'S PASTA
Spaghetti & Marinara
Spaghetti & Meatballs
Chicken Penne Bowl
Baked Penne with Meat Sauce
Zucchini Noodle Primavera (GLUTEN-FREE)+
House-Made Meat Lasagna
CALZONES
Grande Ricotta Cheese
Green Peppers
Pepperoni
CAULIFLOWER CRUST PIZZA
Gluten-Free, Plant-Based, Delicious! For the health conscious pizza lover, this crust is for you! This 10” thin crust pizza is a delicious alternative and addition to our regular pizza lineup!
The Mojo Pie®
Tomato sauce, shredded provolone, fresh mozzarella, Ezzo pepperoni, Italian salami, fresh basil, red pepper flakes and finished with Mike’s Hot Honey and parmesan.
Cauli-Veggie
Tomato sauce, provolone and mozzarella cheese, roasted red pepper, tomato, caramelized onion, California black olives, fresh mushroom and finished with parmesan.
Build Your Own**
Cauliflower Crust pizza your way! We suggest no more than three toppings as this is a thin crust!
Lunch and Dinner portions available. All pastas include garlic bread. Add** a side garden or side caesar salad. No substitutions, please.
Create-Your-Own Calzone** With additional toppings. Macaboli
Fresh mushrooms, onions, green peppers, and black olives.
Chicken Parmesan
Eggplant Parmesan+
4-Cheese Ravioli
Add** To Any Pasta: Grilled or Blackened Chicken
Meatballs • House-Made Meat Sauce
Carboli
Pepperoni, Italian sausage, and ham.
Superboli
Pepperoni, sausage, mushroom, onion, green pepper, and olives.
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.
CATERING MENU
All items must be ordered with a 24-hour notice. Some items & very large orders may require a 72-hour notice.
This is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability and location • Please visit our website for current pricing
A PP PPETIZERS
All appetizers available in two serving sizes: 10 people • 25 people
Traditional Wings
Served with your choice of sauce, celery and ranch or bleu cheese
Boneless Wings
Served with your choice of sauce, celery and ranch or bleu cheese
Sauce Choices: Mild, Buffalo, Extra Hot, Honey BBQ, Teriyaki, Italian Buffalo, Sweet & Spicy Hawaiian, Garlic Parmesan
Meatball Bake
Meatballs and house marinara topped with mozzarella & provolone cheeses, then oven-baked
Antipasto Tray
Capicola, ham, pepperoni, salami, Swiss & provolone cheeses accompanied by kalamata olives, roasted red peppers, and pepperoncini peppers
Garlic Dough Dippers
House-made pizza dough pieces lightly fried, parmesan cheese, marinara sauce and garlic parmesan sauce
Cheese Garlic Toast
Garlic bread topped with our blend of provolone & mozzarella cheese, served with marinara sauce
Pepperoni & Cheese Rolls
House-made pizza dough rolled with Ezzo pepperoni, Grande mozzarella and provolone cheese blend, parmesan, roasted garlic oil and fresh basil
FRESH SALADS
Available in two serving sizes: 10 people • 25 people
Antipasto Salad
Fresh greens, tomato, kalamata olive, Genoa salami, ham, pepperoni, pepperoncini and blended cheese
Greek Salad
Fresh greens, tomato, feta cheese, kalamata olive, pepperoncini and Greek vinaigrette
Caesar Salad
Crisp romaine, parmesan, croutons, caesar dressing
Garden Salad
Fresh greens, tomato, onion, cucumber, mozzarella & provolone cheese
ENTRÉES
Multiple serving sizes available
Spaghetti & Meatballs
Serves 10 people • 25 people
Chicken Penne Alfredo
Grilled chicken breast, broccoli, applewood-smoked bacon, penne pasta and Alfredo sauce
Serves 10 people • 25 people
Meat Lasagna
House-made meat sauce and marinara, layered with ricotta, provolone, mozzarella & parmesan cheese
Small (Serves 10 people) • Large (18–20)
Cheese Lasagna
Ricotta, provolone, mozzarella & parmesan layered with house marinara sauce
Small (Serves 10 people) • Large (18–20)
Chicken Parmesan
Hand-breaded and lightly fried, topped with marinara sauce, parmesan, provolone & mozzarella cheese
Serves 10 people • 25 people
Add ** a tray of pasta with your choice of sauce – See Add-Ons & Sides section!
Zucchini Noodle Primavera (GLUTEN-FREE)+
Zucchini noodles, mushrooms, spinach, roasted red peppers, broccoli, garlic, olive oil and house marinara sauce topped with parmesan cheese
Serves 10 people • 25 people
Four Cheese Ravioli
Tomato basil cream sauce
Serves 10 people • 25 people
Baked Pasta with Meat Sauce
Your choice of pasta with house-made meat sauce, whole milk ricotta, topped with mozzarella & provolone cheese, then oven-baked
Serves 10 people • 25 people
HOAGIES & WRAPS
Hoagie or Wrap Platters available in two serving sizes: 10 people or 25 people
All served with your choice of cheese:
Provolone, American or Swiss
Italian Combo
Ham, salami, capicola & lettuce, tomato served on the side
Ham & Cheese
Ham & lettuce, tomato served on the side
ADD-ONS & SIDES
Soup of the Day Pint • Quart
Chef’s Daily Fresh Selection
Pasta Salad
Penne pasta, tomato, black olive, cucumber, parmesan and creamy Italian dressing
Serves 10 people • 25 people
Garlic Toast
Served with marinara sauce
Serves 10 people • 25 people
Pasta & Giuseppi’s Sauce
Your choice of: Penne or Spaghetti and your choice of: Marinara, Alfredo or Tomato Basil Cream Sauce
Add** Meat Sauce
Serves 10 people • 25 people
Garlic Butter Broccoli
Serves 10 people • 25 people
Meatballs & Marinara Sauce
House Marinara Sauce Pint • Quart
House Pizza Sauce Pint • Quart
House-Made Salad Dressing Pint • Quart
Italian or Ranch
