Signature Catering & Events Menu Book by SERG Restaurant Group

About Us

DIRECTOR OF CATERING & MANAGING PARTNER

Molly Kennedy

Molly was born and raised in Orchard Park, New York, and in 1990 graduated from Paul Smith’s College with a degree in Hospitality Management. She began her career working for celebrity chef Jimmy Schmidt at the acclaimed Rattlesnake Club in Detroit, Michigan, and spent eight years opening restaurants with him in Michigan and Colorado. In October 1996, Molly relocated to Hilton Head Island and transitioned into Catering and Event Planning. She launched Catering Concepts in Palmetto Dunes and, in 2002, was hired by The Lowrey Group to establish Celebrations Catering & Events. In November 2018, she joined The SERG Group to help create Signature Catering & Special Events.

Molly and Executive Chef Andy Borgmeier have collaborated through all three ventures, working together for 25 years. Their team has been recognized by The Knot in its “Best of Weddings” category for over 15 years and was inducted into The Knot’s “Hall of Fame” in 2013—an honor awarded to fewer than 2% of listed vendors. Most recently, they were named Favorite Catering Company by Hilton Head Monthly’s Reader’s Choice Awards.

Beyond her passion for faith, family, career, and the Buffalo Bills, Molly’s greatest joy is her son, Torin—a blessing she treasures deeply and thanks God for each day.

EXECUTIVE CHEF & MANAGING PARTNER

Andy Borgmeier

Andy’s passion for the fast-paced culinary world began with his first high school job at a wholesale seafood market in New York City’s Fulton Fish Market. While delivering fresh seafood to more than 25 restaurants, he developed a deep respect for the chefs he encountered. Inspired to elevate his interest, Andy enrolled at Johnson & Wales University in Charleston, South Carolina. During his studies, he completed an externship at the Rihga Hotel in New York City before finishing his degree at Johnson & Wales in Providence, Rhode Island.

Drawn to the Lowcountry, Andy moved to Hilton Head Island to become Chef Tournant at the Hyatt Regency, training under Executive Chef Felenczak. There, he worked as Chef de Garde Manger, mastering ice carving, and later as Banquet Chef, preparing meals for up to 1500 guests—including President Bill Clinton under the close watch of the Secret Service.

Pursuing his passion for catering, Andy became Executive Chef for Catering Concepts, then Celebrations Catering & Events, and now Signature Catering & Special Events. Over his 23year tenure, he developed a state-of-the-art show kitchen, became the Island’s only catering chef accredited by the Sustainable Seafood Initiative, and launched Hilton Head’s first series of hands-on, interactive cooking classes at his Learning Kitchen.

What is Signature Catering & Events?

With over 30 years of experience, we are a full-service catering and event planning company specializing in thoughtfully curated celebrations of all kinds— weddings, rehearsal dinners, corporate events, private parties, and more. Whether you need exceptional catering or comprehensive planning, our team is here to bring your vision to life. Each client is paired with a dedicated event specialist who guides you through every detail—from initial planning to flawless execution— ensuring a seamless, stress-free experience. No two events are alike, and neither are our services. We custom-tailor each experience to reflect your unique needs, style, and goals, ensuring your event is not only successful but truly unforgettable.

How do you charge for your services?

Catering services are evaluated on a case-by-case basis, as each event is unique. Typically, food and beverage menus are priced per person, plus a 24% service charge and applicable South Carolina sales tax. Staffing—such as servers, bartenders, chefs, and event or wedding coordinators—is essential to ensuring a seamless and successful experience. Because no two events are the same, a member of our sales team will collaborate with you to determine the appropriate staffing levels and related costs, based on your event’s size, format, and service style.

How do I secure your services?

What is the pricing structure & deposit schedule?

To secure our services, a non-refundable security deposit and a credit card on file are required for guarantee purposes. Vendor deposits arranged by Signature Catering & Special Events on behalf of the client are due once vendors are secured and pricing is confirmed. Fifty percent (50%) of estimated charges is due 90 days prior to the event. Final guest count and full payment are due 14 days before the event. Payments may be made by cash, check, Visa, MasterCard, American Express, or Discover. Payments made within 14 days of the event must be by cash, credit card, money order, or cashier’s check.

*A 3.4% credit card processing fee applies.

MENUS

Versatile menus designed to please a variety of palates.

BREAKFAST BUFFETS

Classic Continental

Sliced Seasonal Fruit & Berries

Vanilla Bean Yogurt & House-Made Granola

Assorted Breakfast Breads, Pastries, Muffins, Fruit Preserves & Sweet Butter

Fresh Orange Juice, Coffee, Decaf, & Hot Tea Selection

$18 per person

Chef’s “Continental”

Seasonal Fruit & Yogurt Parfaits

Fresh Baked Streusel Blueberry Muffins & City Hall Coffee Cake, Fruit Preserves & Sweet Butter

House-Baked Croissants

Apricot Preserves, Nutella, Sweet Butter

Southern Breakfast Sandwich

Individually Wrapped Southern Biscuits

Scrambled Egg, Country Ham, Cheddar Cheese

Fresh Orange Juice, Coffee, Decaf & Hot Tea Selection

$20 per person

Rise & Shine

Fresh Fruit Salad

Roasted Vegetable & Cheddar Cheese Breakfast Casserole

Cornflake Crusted French Toast, Infused with Grand Marnier & Syrup

Breakfast Potatoes

Applewood-Smoked Bacon

Elegant Display of Assorted Muffins, Breakfast Breads, Fruit Preserves & Sweet Butter

Fresh Orange Juice, Coffee, Decaf & Hot Tea Selection

$24 per person

Southern Good Mornin’

Sliced Seasonal Fruit & Berries

Scrambled Eggs with Chives

Southern Biscuits with Sausage Gravy

Applewood-Smoked Bacon

Hash Browns

Cheddar Cheese Grits

Chef’s Pastry Basket, Fruit Preserves & Sweet Butter

Fresh Orange Juice, Coffee, Decaf & Hot Tea Selection

$27 per person

Please

Lisa Staff Photography

BRUNCH BUFFETS

Classic Brunch

Sliced Seasonal Fruit & Berries

Assorted Muffins & English Scones, Fruit Preserves & Sweet Butter

Aged Cheddar, Swiss & Mozzarella Frittata with Spinach

Assorted Petite Finger Sandwiches

Belgian Waffle Station, Vermont Maple Syrup, Fresh Berries, Whipped Cream, Toasted Nuts

Applewood-Smoked Bacon

Fresh Orange Juice, Coffee, Decaf & Hot Tea Selection

$29 per person

Southern Brunch Fare

Seasonal Fruit & Berry Salad

Georgia Pecan Sticky Buns & Sour Cream Pound Cake

Fruit Preserves, Sweet Butter, Honey-Whipped Butter

Scrambled Eggs with Chives

Creamy Stone-Ground Grits, Local Shrimp in Tasso Ham Gravy

Buttermilk Biscuits with Sausage Gravy

Sliced Country Ham with Apricot & Peach Salsa

Applewood-Smoked Bacon

Fresh Orange Juice, Coffee, Decaf & Hot Tea Selection

$32 per person

Elegant Fare Brunch

Display of Fresh Fruits & Berries

Vanilla Bean & Raspberry Yogurts with House-Made Granola

“Cedar Plank” Smoked Salmon with Capers, Tomato, Chopped Egg, Whipped Cream Cheese & Mini Bagels

Chef-Manned Eggs Benedict Station with Poached Eggs, English Crumpets, Taylor Ham & Classic Hollandaise

Red Bliss Breakfast Potatoes

Grilled & Chilled Tenderloin of Beef Display, Horseradish Cream

Display of Danish to Include Raspberry, Apple & Lemon Curd

Fruit Preserves & Sweet Butter

Fresh Orange Juice, Coffee, Decaf & Hot Tea Selection

$36 per person

“How do you say ‘Belgian Waffles’ with a mouthful? We hosted a wedding brunch the day following our Labor Day Weekend Momberg Wedding and Signature created a ‘white’ menu that was spectacular. We had delicious, couldn’t-get-enough Belgian Waffles, deviled eggs, breakfast bar, eclair tower with white chocolate and more ... yum, yum. Everyone in attendance raved about the food. Delicious! Thank you for helping us end a memorable and fun-packed weekend.”

- Lili

Lisa Staff Photography

“My family enjoyed the pleasure of having Susan, Claudia and company assist, plan and prepare our meal— what an awesome experience! The food was very warm upon arrival and simply delicious. Portions were plentiful and seasoned perfectly. The entire meal was delightful! I received so many compliments for how good the food tasted. The Signature team made our celebration for Mother’s 91 st birthday a true hit, especially with the younger family members. I recommend that anyone needing a catering service on Hilton Head, SC, to look no further than Signature Catering.”

- Alyce L.

COLD HORS D’OEUVRES

Passed

Seasonal Fruit & Cheese Kabobs • $4 per person

Caprese Skewer with a Pesto Rub • $4 per person

Antipasto Skewer with Balsamic Glaze • $5 per person

Prosciutto Rolls, Fig Preserves, Arugula • $4 per person

Ahi Tuna Spoons, Seaweed Salad, Cucumber Wasabi Sauce • $8 per person

Prosciutto Wrapped Asparagus with Saffron Aioli • $4 per person

Snow Pea Wrapped Local Shrimp, Sweet Chili Glaze • $5 per person

Honey Pecan Chicken Salad Profiteroles • $4 per person

Rare Sliced Roast Beef, Spiced Goat Cheese, Sweet Onion Salad on a Crostini • $5 per person

Crostini with Whipped Ricotta Cheese, Roasted Tomatoes, Balsamic Glaze • $4 per person

Marinated Vegetable Pinwheels, Herbed Cream Cheese • $4 per person

Tuna Tartare on Water Crackers, Capers, Egg, Onion • $8 per person

Gazpacho Shooters • $4 per person

Mini New England Lobster Rolls • Market Price

Hummus-Stuffed Cherry Tomatoes • $4 per person

Displayed

Chef’s Signature Charcuterie Display

Selection of Shaved Prosciutto, Capicola, Soppressata, Salami, Artisan Cheeses, Marinated Vegetables, Caperberries & Tapenade • $12 per person

Create-Your-Own Bruschetta Display • $ 9 per person

Vegetable and Hummus Display • $ 9 per person

Seasonal Fruit Display & Seasonal Berries • $5 per person

Imported & Domestic Cheeses, Assorted Crackers • $6 per person

Chilled Seafood Display

Oysters on the Half-Shell, Raw Oyster Display Featuring Shucked Oysters with Lemon Wedges, Chef’s Mignonette Sauces, Horseradish, Saltines & Tabasco Hot Sauce

Shrimp Display

Chilled Shrimp Featuring Domestic Shrimp with Traditional Cocktail Sauce & Lemon Wedges

HOT HORS D’OEUVRES

Passed

Tiny Tomato Tarts

Vine Ripe Tomato, Fresh Basil, Mozzarella, Cheddar Gratin • $4 per person

Applewood-Smoked Bacon Wrapped NC Sea Scallops, Apricot Preserves • $5 per person

Lobster Grilled Cheese, Tomato & Goat Cheese Fondue • Market Price

Cajun Shrimp & Pimento Crostini • $5 per person

Cremini Mushroom Caps

Stuffed with Blue Crab, Boursin Cheese or Sausage (choose one) • $4 per person

Petite Buttermilk Biscuits & Ham with Pimento Cheese • $5 per person

Mini Carolina Crab Cakes, Spiced Peach Chutney • $5 per person

Caramelized Onion Cheese Tartlets, Sweet Onion, Havarti Cheese • $4 per person

Vegetable & Black Eyed Pea Cakes, Cilantro-Lime Crème Fraîche • $4 per person

New Zealand Baby Lamb Lollipops, Sweet Coriander Rub & Port Pan Sauce • Market Price

BBQ Shrimp with Crispy Cheese Grit Cake & Andouille Sausage • $5 per person

Franks in a Blanket with Honey Mustard Drizzle • $4 per person

Petite Quiches

Your Choice of Florentine or Lorraine • $4 per person

Mini Chicken Skewers with Island Spices, Mango Chutney • $5 per person

Mini Beef Wellingtons with Dipping Sauce • $5 per person

Displayed

Warm Baked Brie, Assorted Toppings, Crackers • $5 per person

Warm Black & Bleu Carolina Crab Dip, Grilled Baguettes • $5 per person

Black & Bleu Meatballs, Angus Beef, Cajun Seasonings & Bleu Cheese • $5 per person

Individual BBQ Pork & Corn Soufflés • $6 per person

Local/Domestic Steamed Oysters

With Horseradish, Cocktail Sauce, Tabasco, Lemons & Saltines

Oyster Knives & Oyster Towels with Wet Wipes Supplied • Market Price

HEAVY HORS D’OEUVRES STATION

Skull Creek Casual

Warm Black & Blue Carolina Crab Dip with Grilled Baguettes

Mini Chicken Skewers with Island Spices & Mango Chutney

Grilled & Chilled “Barrel-Cut” Sirloin of Beef Display with Horseradish Cream, Pesto Mayonnaise & House-Baked Yeast Rolls

Cajun Shrimp & Pimento Crostini

Sliced Pork Tenderloin on Buttermilk Biscuit with Aged Cheddar & Apricot Preserves

$26 per person

Carolina Sunset

Snow Pea Wrapped Local Shrimp with Sweet Chili Sauce

Display of Poached Asparagus with Roasted Red Peppers, Shaved Asiago Cheese & Truffle Oil

Cajun Seared Black & Blue Beef Tenderloin Tips with Sweet Grass Dairy Bleu Cheese over Baby Arugula

Carolina Crab Cakes with Remoulade Sauce

Petite Chicken Saltimbocca Pinwheels with Shaved Prosciutto, Fresh Sage Rub & Asiago Cheese

Baked Brie en Croute with Roasted Almonds & Apricot Preserves, Water Crackers

$29 per person

“I just wanted to let you know how much I

loved working with

you &

the Signature crew! The food was delicious, and my family was very pleased. The next time we have catering needs, we will be sure to hire Signature again. Thank you so very much for all that you’ve done!”

- Pauline S.

Amy Arrington Photography

DINNER BUFFETS

Coastal Comfort

Southern Style Coleslaw • Red Bliss Potato Salad

Pulled BBQ Pork, Chef’s BBQ Sauces, Bread & Butter Pickles, Parker House Rolls

“Old Barn Out Back” Fried Chicken with Country Gravy

Cob Corn • Baked Beans with Applewood-Smoked Bacon

Buttermilk Brownies, Pecan Blondies & Peach Cobbler with Fresh Whipped Cream

$36 per person

Lowcountry Southern BBQ

Pickled Three-Bean Salad • Southern Style Potato Salad

Coleslaw with Celery Salt • Cherrywood-Smoked Beef Brisket, Carolina Red BBQ Sauce

“Old Barn Out Back” Fried Chicken • Slow-Cooked Collard Greens with Applewood-Smoked Bacon

Molasses Baked Beans with Caramelized Onions • Display of Sliced Yeast Rolls, Corn Muffins with Honey Butter

Carolina Peach Cobbler with Whipped Cream • Pecan Blondies & Chocolate Brownies

$38 per person

American Seasons

Collection of Seasonal Greens, Garden Vegetables, Assorted Dressings

“Barrel-Cut” Angus Sirloin of Beef, Roasted Shallot Demi-Glace with Tobacco Onions

Grilled Chicken with a Cracked Mustard Beurre Blanc • Garlic Whipped Potatoes

Green Beans Amandine • House-Baked Yeast Rolls with Whipped Butter

Apple Pecan Cake with Poured Caramel • Black Magic Cake with Chocolate Ganache

$42 per person

Lowcountry Boil

Tomato, Cucumber & Vidalia Onion Salad with Fresh Basil • Chilled Tri-Color Pasta Primavera

Domestic Shrimp, Sausage, Red Skinned Potatoes, Cob Corn Simmered in Beer & Old Bay Seasoning, Served with Cocktail Sauce

BBQ Dusted Chicken with Sweet & Smokey Carolina BBQ Sauce

Southern Style Green Beans with Applewood-Smoked Bacon

Cornbread Muffins & Country Biscuits, Whipped Butter • Key Lime Pie & Pecan Pie

$42 per person

Chef’s Note: She Crab Soup with Sherry Crème Fraîche, a popular addition to this

per person

Lily Beth Wilmot Photography

DINNER BUFFETS

Taste of the Southwest

Street Corn Tortilla Salad Crisp Romaine Topped with Street Corn & Black Beans, Cheddar Cheese, Crispy Tortilla Strips & Chipotle Ranch Dressing

Chili Honey Fruit Salad

Create-Your-Own Chicken Fajitas Marinated Chicken Breast with Caramelized Onions & Peppers, Served with Corn & Flour Tortillas

Beef Tacos Ground Beef with Diced Onions & Served with Taco Shells

Fixings & Salsa Bar Diced Tomatoes, Jalapeños, Sour Cream, Red & Green Salsa, Shredded Cheddar Cheese, Guacamole

Multi-Color Tortillas • Yellow Rice

Churro Cupcakes • Dulce De Leche Cheesecake Bites • Apple Bread Pudding

$38 per person

Taste Of Italy

Traditional Caesar Salad Crisp Romaine, Shaved Parmesan, Croutons, Classic Dressing

Caprese Salad Display Vine-Ripened Tomatoes, Fresh Mozzarella, Julienne Basil, Aged Balsamic & Extra Virgin Olive Oil over a bed of Arugula

Chicken Piccata Tender Chicken Cutlet with a Lemon Caper Sauce

Eggplant Rollatini With a Spinach & Mozzarella Stuffing, Marinara Sauce

Pasta Two Ways Penne tossed in Marinara Sauce, Bowtie Pasta tossed in a Pesto Cream Sauce

Confetti of Julienne Vegetables • Side of Fresh Parmesan & Garlic Toast

Assorted Cannoli & Biscotti • NY Style Cheesecake with Fresh Berries • Almond Cake with Raspberry Sauce

$42 per person

Island Beach Bash

Tropical Fruit Salad with Toasted Coconut

Mixed Seasonal Greens, Mandarin Oranges, Hearts of Palm & Dried Cranberries with a Mango-Vanilla Vinaigrette

Sweet & Sour Pineapple Grilled Chicken • Caribbean Spiced Pork Loin with Spiced Rum Sweet Potatoes

Domestic Shrimp & Vegetable Skewers • Rice Pilaf

Cornbread Muffins & Yeast Rolls with Sweet Butter

Island Lime Pie with Whipped Cream • Triple Chocolate Brownie Bites with Roasted Macadamia Nuts

$44 per person

DINNER BUFFETS

New England Cool

New England Style Seafood Chowder

Roasted Beets on Baby Greens with Feta, Spiced Walnuts & Baby Heirloom Tomatoes, Champagne Vinaigrette

Medallions of Beef Tenderloin with Sweet Onion & Port Pan Gravy

Lemon Grass Seafood Brochettes with Shrimp & Scallops

Sweet Corn Soufflé • Oven-Roasted Baby Potatoes • House-Baked Yeast Rolls with Whipped Butter

Cheesecake with Grand Marnier Strawberries

$46 per person

French Country

Baked Brie en Croute with Roasted Almonds, Apricot Preserves & Water Crackers

Mixed Young Lettuce with Grape Tomatoes, Dried Cranberries, Crumbled Bleu Cheese, Spiced Pecans & Champagne Vinaigrette

Chicken Breast with Wilted Spinach, White Wine & Boursin Cheese Sauce

“Barrel-Cut” Angus Sirloin of Beef with Au Poivre Pan Gravy

Potato Au Gratin • Haricots Verts with Roasted Red Peppers • Sliced Baguettes with Whipped Butter

Chocolate Mousse • Crème Brûlée

$48 per person

Elegant Fare

Boston Bibb Lettuce, Spiced Pecans, Sweet Grass Dairy Bleu Cheese, Grape Tomatoes with a Creamy Herb Dressing

Collection of Marinated Grilled & Chilled Vegetables with Asiago Cheese, Balsamic Glaze

Stuffed French-Cut Chicken Breast with Spinach, Pine Nuts & Fresh Thyme Velouté

Medallions of Beef Tenderloin, Wild Mushroom Ragout • Bronzed Carolina Red Grouper with a Citrus Beurre Blanc

Parmesan Roasted Fingerling Potatoes • Southern Style Green Beans with Applewood-Smoked Bacon

House-Baked Yeast Rolls with Whipped Butter • Almond Torte with Fresh Raspberries

Black Magic Cake with Espresso Crème Anglaise

$60 per person

Farm to Table

Butternut Squash Bisque with Local Honey & Roasted Pumpkin Seeds

Hearts of Romaine Lettuce with Baby Heirloom Tomatoes, Cucumbers, Sunflower Seeds, Blue Cheese Crumbles, Sun-Dried Tomato Vinaigrette & Creamy Balsamic

Southeast Family Farms Braised Short Ribs with a Fig & Port Wine Pan Gravy, Yukon Gold Whipped Potatoes

Carolina Heritage Pork Tenderloin Medallions wrapped with Prosciutto, Red Pepper Jelly with Braised Southern Greens & Pimento Mac & Cheese

Scampi Style Jumbo Carolina Shrimp on a Seagrass Skewer over Anson Mills Artisan Rice

Display of Assorted Corn Muffins & Yeast Rolls with Whipped Butter

Sticky Toffee Bread Pudding with Vanilla Bean Anglaise, Spiced Pecans

Triple Citrus Tart with Gingersnap Crust & Fresh Mint

Assorted Hand-Rolled Chocolate Truffles

$62 per person

Franzi Annika Photography

Menu PLATED DINNERS

Coastal Fare

Appetizer

Fried Green Tomato Stack with Pimento Cheese & Tequila-Lime Marinated Shrimp

Salad

Artisan Greens

presented in an Iceberg Lettuce Cup, Sunflower Seeds, Dried Cranberries Creamy Balsamic Dressing

House-Baked Yeast Rolls with Whipped Butter

Entrée Selections

Bronzed Carolina Red Grouper with a Pernot-Scented Beurre Blanc

Carolina Stone-Ground Yellow Grits & Braised Southern Greens

Dessert

Key Lime Pie with Roasted Almonds & Seasonal Berries

French Roast Coffee, Decaf Coffee & Selection of Hot Teas

$65 per person

Southern Elegance

Soup

Carolina She-Crab Soup

Salad

Boston & Radicchio Lettuce

Candied Pecans, Sweet Grass Dairy Bleu Cheese, Herb-Shallot Vinaigrette

Cornbread Muffins with Local Honey-Infused Butter

Entrée

Petite Angus Filet Mignon with Tobacco Onions paired with a Domestic Shrimp & Crab Cake Pinwheel

Roasted Fingerling Potatoes

Haricots Verts & Confetti of Julienne Vegetables

Dessert

Black Magic Cake with Chocolate Covered Strawberries & Espresso Crème Anglaise

French Roast Coffee, Decaf Coffee & Selection of Hot Teas

$60 per person

“Thank you for a fabulous evening! Please let Kris and Jim know what a terrific job they did and how delicious the food was! Dessert was AMAZING and the wine selection was top notch. Thank you so much for supporting TCL. We look forward to dining with you again in the near future!”

- Robert J.

Franzi

Annika Photography

DINNERS

Entrées

Choose one entrée for plated dinners • Vegetarian entrée can be added as a secondary option

All entrées will be paired with Chef’s selection of seasonal vegetables & starch

From the Sea

Potato-Crusted Salmon, Chive & Saffron Butter • $38 per person

Carolina Crab Cakes, Remoulade • $42 per person

Bronzed Red Grouper, Citrus Beurre Blanc • $48 per person

Pistachio-Crusted Grouper, Champagne Cream • $48 per person

From the Land

Panko & Pecan-Crusted French-Cut Chicken, Wild Berry Demi-Glace • $40 per person

Bell & Evans Chicken Breast, Spinach & Pine Nut Stuffing, Fresh Thyme Velouté • $40 per person

Prosciutto-Wrapped Pork Tenderloin Medallions, Braised Peach & Port Pan Gravy • $40 per person

Roast Prime Rib of Beef, Natural Jus & Horseradish Cream • $58 per person (Venue Specific)

Grilled 7oz. Filet Mignon, Roasted Shallot Demi-Glace & Tobacco Onions • $48 per person

Chef’s Duo Plate Pairings

All combinations paired with Parmesan & Herb-Roasted Fingerling Potatoes and a choice of Haricot Vert or Asparagus* with a confetti of julienne vegetables

Petite Filet Mignon, Domestic Shrimp & Crab Cake Pinwheel • $49 per person

Petite Filet Mignon, 4oz Cold Water Lobster Tail & Drawn Butter • Market Price

Petite Angus Filet Mignon with Demi-Glace, paired with a Grilled Chicken Breast, with a Cracked Mustard Beurre Blanc • $47 per person

Prosciutto-Wrapped Pork Tenderloin paired with a Grilled Chicken Breast, with a Wild Berry Demi Glace • $47 per person

Grilled Chicken Breast, stuffed with Spinach and Boursin Cheese with a Cream Sauce, paired with a Shrimp Scampi Skewer • $46 per person

Vegan/Vegetarian

Multicolor Cous Cous & Quinoa with Roasted Vegetables, Feta Cheese, Saffron Aioli & Toasted Sunflower Seeds • $38 per person

Penne Pasta in a Pesto Cream Sauce

with Grilled Asparagus, Roasted Red Peppers, Confetti of Julienne Vegetables & Fresh Parmesan • $38 per person

Ancient Grains of Red & Brown Rice

Quinoa, Barley, & Kale with a Collection of Grilled Vegetables • $38 per person

Desserts

Chocolate Bourbon Pecan Pie • $7 per person

Key Lime Pie • $7 per person

Sticky Toffee Bread Pudding with Vanilla Bean Sauce • $7 per person

Trio of Brûlée Traditional, Espresso & Raspberry • $8 per person

Black Magic Cake with Ganache • $8 per person

Lemon Curd & Pound Cake Trifle • $8 per person

Chocolate Mousse Martini with a Grand Marnier-Infused Strawberry • $8 per person

Banana Pudding • $7 per person

*Seasonal Asparagus at Chef’s Discretion

“Signature Catering provided delicious and wonderful food for my wedding at Honey Horn. My husband and I wanted a mix of South Carolina Lowcountry and Caribbean, and Signature created the perfect menu for us. Everyone raved at how delicious the food was! We enjoyed the creative selection of cuisine and loved the attentive service of the wait staff. They even saved some of the hors d’oeuvres from our cocktail hour and had them waiting for us at the reception. So thoughtful!”

- Maggie D.

Franzi

Annika Photography

SWEETS & LATE NIGHT

Dessert Extravaganza Display

Whipped Mousse Cups White Chocolate, Dark Chocolate, Raspberry

Hand-Rolled Assorted Chocolate Truffles • Key Lime Tarts • Pecan Tarts • Filled Profiteroles

Display of Assorted House-Baked Cookies and Ghirardelli Brownies

$20 per person

Sweet Additions

Tasty Treats to Enhance Your Event With Chef’s Cookie & Brownie Display Our Signature Cowboy Cookies, Chocolate Chip Cookies, Sugar Cookies & Triple Chocolate Brownies • $6 per person

Study of Chocolate Truffles • $6 per person

Ice Cream Sundae Bar Vanilla Ice Cream, Sprinkles, Nuts, Toffee, Brownie Bites, Fudge Sauce, Caramel Sauce, Whipped Cream & Cherries • $10 per person

Ultimate Candy Bar Gummy Bears, Twizzlers, Lemon Drops, Skittles, Fireballs, Jelly Beans, M&M’s & Reese’s Pieces, Clear Cellophane Candy Bags & Ties, set up in our Clear Glass Jars with Scoops • $18 per person

Dessert Bites

Pecan Tarts • Key Lime Tartlets • Mini Cannolis

• Black Magic Cake Trifles • Vanilla Pound Cake & Fresh Berry Trifle

Espresso Panna Cotta • Eggnog Panna Cotta • Pecan Diamonds • Mini Cheesecake Bites (Assorted Flavors)

Mini Cupcakes • Whoopie Pies • Key Lime Cupcakes • Brown Butter Almond Cakes • Fruit Tarts • Assorted Cookies

Assorted Chocolate Truffles & Rum Balls • Assorted Brownies & Blondies • Chocolate Covered Strawberries

Chocolate Mousse Cups in Chocolate Cups • White Chocolate Mousse in Dark Chocolate Cups

Raspberry Mousse in Chocolate Cups • Mini Peach Cobblers • Mini Apple Crisps

Southern Banana Pudding in Mini Mason Jars • Turtles

Price for 3 Selections $12 per person • 5 Selections $20 per person • 7 Selections $25 per person

Late Night Snacks

Hot Pretzel Nuggets with Cheese Sauce & Mustard • $5 per person

Steak Fry Bar with Gravy, Cheese Sauce & Ketchup • $6 per person

Buffalo Chicken Bites with Ranch, Bleu Cheese & Celery Sticks • $6 per person

Mini “Nathan’s” Hot Dog Bar with Relish, Mustard, Ketchup & Sauerkraut • $7 per person

Pulled Pork Sliders with Carolina Red BBQ Sauce & Bread & Butter Pickles • $8 per person

Beef Sliders with Caramelized Onions, Secret Sauce & Dill Pickles • $8 per person

Pinsa Pizzas 3-Ways Traditional, Margherita & Meat Lover’s • $12 per person

Create-Your-Own Nacho Bar Tri-Color Chips, Cheese Sauce, Jalapeños, Guacamole, Sour Cream, Shredded

Lettuce, Green Onion & Traditional Salsa • $6 per person

Amy Arrington Photography

BAR PACKAGES

Jacqueline & Laura Photography

BEVERAGE SERVICE

Premium Bar Package

Tito’s Handmade Vodka • Don Q Cristal Rum • Botanist Gin • Elijah Craig Bourbon • Jack Daniel’s Whiskey

Dewars Scotch • Herradura Silver Tequila

The Seeker Chardonnay • Pinot Grigio • Pinot Noir • Cabernet & Prosecco

Budweiser • Bud Light • Michelob Ultra • Hazy IPA • Local IPA

Carolina Brewed Wicked Weed Pernicious & Damn Yankee IPA

Coke • Diet Coke • Sprite • Bottled Water

*Two Signature Drinks Can Be Included

$15 per person first hour • $ 9.5 per person each additional hour

House Bar Package

Svedka Vodka • Admiral Nelson Rum • Burnett’s Gin • Evan Williams Bourbon • Jack Daniel’s Whiskey

Inver House Scotch • Lunazul Tequila

Coastal Vines Chardonnay • Pinot Grigio • Pinot Noir • Cabernet & Prosecco

Budweiser • Bud Light

Coke • Diet Coke • Sprite • Bottled Water

*Two Signature Drinks Can Be Included

$14 per person first hour • $ 9 per person each additional hour

Premium Beer & Wine Package

The Seeker Chardonnay • Pinot Gris • Pinot Noir • Cabernet & Prosecco

Budweiser • Bud Light • Michelob Ultra • Hazy IPA • Local IPA

Carolina Brewed Wicked Weed Pernicious & Damn Yankee IPA

Coke • Diet Coke • Sprite • Bottled Water

*Two Signature Drinks Can Be Included

$12 per person first hour • $ 7.5 per person each additional hour

House Beer & Wine Package

Coastal Vines Chardonnay • Pinot Grigio • Pinot Noir • Cabernet & Prosecco

Budweiser • Bud Light

Coke • Diet Coke • Sprite • Bottled Water

$10 per person first hour

• $ 6.5 per person each additional hour

Mixer Package

Orange Juice • Cranberry Juice • Grapefruit Juice

Ginger Ale

Bloody Mary Mix

Sour Mix

Triple Sec

Sweet Vermouth • Dry Vermouth & Bitters • Cherries • Limes • Lemons

Tonic Water

Oranges

Onions

Olives

Stir Sticks • Beverage Napkins • Sword Picks • Ice • Coolers • Bottle Opener • Cocktail Shakers

Cutting Board & Knife • *Host will provide all liquor, beer, and wine

$5 per person first hour • $ 2.5 per person each additional hour

“ Signature Catering Events catered my brother’s wedding in October. It was absolutely perfect. The planning leading up to the event was so easy and the staff the day of was SO kind and helpful. All of the guests raved about the delicious food. The presentation of the buffet was also beautiful. The catering team really made the event perfect and I can’t thank them enough! ”

- Emily A.

Franzi

Annika Photography

BEVERAGE SERVICE

Consumption Bar Service

Premium Cocktails $ 10

Tito’s Handmade Vodka • Don Q Cristal Rum • Botanist Gin • Elijah Craig Bourbon • Jack Daniel’s Whiskey

Dewars Scotch • Herradura Silver Tequila

House Cocktails $ 8

Svedka Vodka • Admiral Nelson Rum • Burnett’s Gin • Elijah Craig Bourbon • Jack Daniel’s Whiskey

Inver House Scotch • Lunazul Tequila

Premium Wine $ 8

Chardonnay • Pinot Grigio • Pinot Noir • Cabernet

House Wine $ 7

Chardonnay • Pinot Grigio • Pinot Noir • Cabernet

IPA $ 7 • Premium Beer $ 5 • Domestic Beer $ 4 • Soft Drinks $ 3 • Bottled Water $ 3

Consumption Bars Setup Fee $ 250 **All Consumption Bars carry a $19++/per person beverage minimum

Cash Bar

Premium Cocktails $ 10

Tito’s Handmade Vodka • Don Q Cristal Rum • Botanist Gin • Elijah Craig Bourbon • Jack Daniel’s Whiskey

Dewars Scotch • Herradura Silver Tequila

House Cocktails $ 8

Svedka Vodka • Admiral Nelson Rum • Burnett’s Gin • Elijah Craig Bourbon • Jack Daniel’s Whiskey

Inver House Scotch • Lunazul Tequila

Premium Wine $ 8

Chardonnay • Pinot Grigio • Pinot Noir • Cabernet

House Wine $ 7

Chardonnay • Pinot Grigio • Pinot Noir • Cabernet

IPA $ 7 • Premium Beer $ 5 • Domestic Beer $ 4 • Soft Drinks $ 3 • Bottled Water $ 3

Cash Bar Setup Fee $ 500 **All Consumption Bars carry an $18++/per person beverage minimum

Specialty Bar Packages

Signature Bloody Mary Bar

Tito’s Handmade Vodka, Traditional & Spicy Bloody Mary Mix

Garnish Choices: Applewood-Smoked Bacon, Celery Stalk, Cherry Tomatoes, Olives, Lemon & Lime Wedges, Pickle Spears, Pickled Okra

$18++/per person for 2 hours | $25++/per person for 3 hours

Signature Mimosa Bar

Prosecco with Choice of Juices to Include Orange Juice, Pineapple Juice, Lime & Watermelon

$18++/per person for 2 hours | $25++/per person for 3 hours

Signature Champagne Toast

On Consumption by the Bottle • $32++/per bottle

WEDDINGS

Sum Kai Creative Photography

Turning Dreams into a Beautiful Reality

Your journey together should begin with a unique and memorable celebration!

Our team of experienced event professionals and talented chefs has helped plan hundreds of weddings and is dedicated to creating a celebration that is uniquely yours. We take pride in working closely with each couple to ensure every detail is thoughtfully handled, so your day is seamless and unforgettable.

Signature Catering & Events is a full-service catering and event coordinating company specializing in unforgettable experiences. From menu design to event execution, our team handles every detail with care and expertise, allowing you to be fully present on your special day. We are honored to be part of this meaningful celebration and are committed to making it truly exceptional. We love what we do!

Carrie Friessen Photography

Annie Hock Photography

Franzi

Annika Photography

Do you offer wedding packages?

We believe every wedding should be a true reflection of your individual style, personality, and love story. Instead of offering packages, we work closely with you to craft a personalized celebration that perfectly captures your vision. Our dedicated team is committed to making your wedding day as unforgettable and special as you are. With creativity, care, and expert planning, we bring your dreams to life, ensuring your wedding is truly one-of-a-kind.

What is included in your wedding coordination services?

Our full coordination services include comprehensive support from the moment you book until your wedding day is complete. You’ll be paired with a dedicated wedding specialist who will assist with creating timelines, floor plans and vision boards, managing vendor communication, overseeing logistics, and leading the rehearsal. On your wedding day, your coordinator will be on-site to manage the setup, keep the timeline on track, and ensure every detail is executed as planned— allowing you to relax and enjoy your day.

Will you help book outside wedding vendors?

Yes, we can secure some or all of your wedding vendors on your behalf. This can include florists, photographers, entertainment, transportation, etc. We work directly with each vendor to sign contracts on your behalf, pay deposits, manage all planning details, and oversee setup and teardown on the day of your event. Vendor services are billed at the vendor’s actual cost plus a 25% organizational fee. This fee covers the time and effort required to coordinate vendors and manage all related planning and day-of logistics. Many of our brides, especially those planning from out of town, find this fee valuable, as it significantly reduces their planning workload.

*We do recommend allowing your specialist to handle rental equipment such as tables, chairs, china, glassware, and silverware, since guest counts often change and managing these updates can be challenging.

Can you accommodate cultural or religious traditions?

We value and respect all cultural and religious traditions and are happy to incorporate meaningful elements into your wedding. Whether that includes specific menu items, ceremonial practices, or unique event flow, our team will work closely with you to honor and reflect your traditions throughout your celebration.

What time does our reception have to end?

Please note that each venue is subject to its own local noise ordinances and regulations, which must be adhered to during your event. Our team is happy to assist you in understanding and complying with these requirements to ensure a smooth and enjoyable celebration.

Annie Hock Photography

Kailee DiMeglio Photography

Ashta Harler Photography

Is there special pricing for children & vendor meals?

For most buffet and food station menus, children aged 4 to 12 receive a 50% discount off the adult price. Children 3 years and younger are complimentary. Children over 12 are charged at the adult rate.

*Please speak with your sales specialist to confirm pricing.

For weddings with plated meals, we offer a variety of special children’s plated options starting at $25++/per child. If a child orders the same plated meal as an adult, the adult menu price will apply. We provide a chef’s selection of chilled or hot boxed meals for vendors at $30++/per person. If a vendor receives the same meal as guests, the guest menu price applies.

*Please note that many vendors have specific meal requirements. For any vendors you book independently, please verify all food and beverage needs in advance.

Are rentals included?

Rentals are not automatically included but can be arranged through our team as part of your planning process. We’re happy to coordinate all necessary rental items, such as tables, chairs, linens, china, flatware, glassware, etc, based on your event’s specific needs and guest count.

Do you offer menu tastings?

Signature Catering & Special Events offers a limited number of menu tastings for weddings. Dinner styles may include buffet, food stations, or plated service.

Tastings, when available, are scheduled on Wednesdays, Thursdays, or Fridays at our Interactive Kitchen located on Hilton Head Island, SC. Off-season Saturday tastings may be possible. Requests must be made at least one month in advance and are subject to the Chef’s availability.

Tastings are not offered during peak wedding months: March through June and September through November. The cost of a tasting is $75++/per person. Payment is due in advance by check or credit card.

by Sum Kai Creative Courtney Price Photography

Photography

Annie Hock Photography

How do I learn more about specific costs for my wedding?

Your wedding sales specialist will create a customized proposal tailored to your unique vision and preferences, based on your wish list and budget goals. We’ll work closely with you to refine this proposal as needed, making up to 3 adjustments to your proposal, to ensure it fits your needs perfectly. Once you’re ready, a non-refundable deposit is required to secure our services. From that point forward, your specialist will continue to guide you, managing every detail to bring your dream wedding to life.

What if I have other questions not listed here?

We’re here for you! Planning a wedding can feel overwhelming at times, but our experienced team is ready to help with any questions you may have, big or small. Feel free to call or email us anytime. We’re happy to provide guidance, support, and solutions every step of the way.

Testimonials & Reviews

We’re honored to have worked with so many incredible couples over the years, and their kind words mean the world to us! You can read testimonials and reviews on The Knot, WeddingWire, and right on our website. These firsthand experiences offer a great glimpse into the care, creativity, and attention to detail we bring to every event. We invite you to explore what our past clients have shared, and we hope to earn a glowing review from you, too!

Annie Hock Photography

Kailee DiMeglio Photography

Testimonials

My husband and I had our wedding in July and I still can’t believe how exceptional our experience was! Signature Catering really made our vision for an understated beach wedding come to life. Their flexibility in the face of unexpected challenges (an insane beach storm) was impressive and greatly appreciated. They took charge and managed all the details seamlessly, allowing me to relax and enjoy the celebration. The catering was outstanding and my friends still rave about how it was “the best food they’ve had at a wedding”! Everything was delicious and beautifully presented. The menu catered to various preferences (including gluten-free and vegan), and the staff's attention to detail elevated the overall dining experience. Delaney was an absolute gem! She provided so much help and guidance throughout the whole process and was such a calming presence on the big day! I highly recommend Signature Catering Events by SERG to any couple looking for a catering and events service that exceeds expectations.

So happy with our Christmas Party! Everything was fabulous. Wine tasting Monday was also incredible. All the staff was above and beyond professional. Chicken Wellington was probably one of the best prepared serving I’ve had. Thank you.

Your staff was wonderful. I sent you a note earlier. We enjoyed having an alumnus there to help us out. Food, service, and set-up were excellent. Thank you.

Signature Catering Events by SERG is second to none. We are from Ohio so we thought there could be some challenges planning a wedding in Savannah GA. Tracey with SERG made the process so easy on our end. She gave us first rate service and was instrumental in our wedding day. The food that the Chef made is delicious and highly recommended. Thank you SERG and thank you Tracey!

Tracey, Delaney, and their team were absolutely amazing. They made the planning process easy and did such a good job of making us feel comfortable. Tracey is a genius with wedding decor and made my vision come to life even more beautifully than I could have imagined. The team made the day of so smooth and easy for us. After the wedding, we got a ton of compliments on the food, drinks, and staff. The whole team was so kind and helpful. Our special day wouldn't have been nearly as special without them.

I just wanted to let you know that Kayley delivered my apps Friday night and she was delightful! Everyone loved all of the food - you had a lot of compliments! Thank you and have a happy and healthy holiday!

Everything was great, Molly – the team you sent was excellent and the food was great – thank you!

Thanks again to you and your team for last night! The food was fantastic!! We appreciated everything you all do!

My husband and I hosted a welcome reception for 94 people the night before our son’s wedding. I can not say enough good things about Signature Catering, especially Susan and Delaney. Susan really listened to my ideas for the evening and was considerate of our budget– we decided on a Carolina BBQ with all the fixings, everyone raved about the food, everything was delicious!

Delaney was our event coordinator, I had many questions along the way since I was planning this event longdistance from NJ, my phone calls were always answered with a cheery voice on the other end with a quick answer or solution– Delaney even came out to the venue the day of the party to help us with set-up logistics.

The staff that night was very professional, friendly and helpful– they used some of my decorations as requested to carry my theme throughout the buffet stations along with pretty floral touches of their own so the food tables looked beautiful and inviting. The service was top-notch. I highly recommend Signature Catering, everything from start to finish was fantastic. We felt like Susan and Delaney really cared about us and wanted our event to be special and it truly was!

Thank you for making the wedding a beautiful event for everyone. The food was beyond delicious and the servers were amazing. We would definitely recommend Signature Catering and your services to anyone seeking help with a special occasion.

I want to let you know that all the food was FANTASTIC. We were all very impressed with everything. Great job!

Thank you for an amazing job on our Thanksgiving Potluck Lunch! Everyone was raving about how delicious everything was and there was plenty of food. We are enjoying leftovers today. Kris, Kayley and Beth did a superb job getting everything set up and had us well organized!

Many guests told me that they thought the menu/food was wonderful and that the service was outstanding. Your staff deserves a great shout-out. They were professional, on top of everything, provided very personal service where needed (no gluten, etc.), and did a spectacular job cleaning up. They were a pleasure to work with. Please convey our sincerest appreciation.

Everything was fantastic; the food AND the staff. We were so spoiled with such amazing food that our guests asked if they could bring home to-go bags! I have never had that happen at one of my retreats, which says a lot about your food. I wholeheartedly recommend Signature Catering and would happily work with them again in the future if the occasion arises.

Thank you for helping to make Accent East in Beaufort a success. I heard nothing but positive comments and the food was amazing. All of us at MARS appreciate your hospitality and service. Thanks again!

I simply can’t say enough good things about our wedding caterer. From the first visit to sample our choices to the actual execution it was flawless. The taste test was awesome. Great job by the Chef who personally interacted with us the entire time. Having done other big events at work I knew trying to serve a dinner that came close to the tasting was a challenge. This team made it look easy and frankly the food at the wedding was actually better than the taste test which was a really high bar. We received rave reviews from our guests and now seven months later still get comments of how good it was. Tracey was our POC and did all the organizing and interface with our planner. She ensured everyone was on time, all our requests were met, and the event was flawlessly executed. The staff’s interface with our guests and service was exceptional. Better than any wedding I’ve ever attended. This was a first class job from start to finish. We strongly recommend this company if your standards and expectations are high. They will exceed them. It was definitely worth every penny!

Tracey and her team were absolutely AMAZING! They made everything about our wedding perfect, from the planning to the day of. Tracey worked endlessly to make sure everything went as smoothly as possible and ensure that we had the best day ever. All of our guests raved about her, her team, and the food!!! They are the absolute BEST event and catering company for your special day!!!

Thank you for a wonderful experience with Signature Catering. Our meal was delicious and presented beautifully! Both the server and chef were attentive and accommodating. Most importantly, our Birthday Girl was happily surprised with all the fuss we made over her and the beautiful dinner we arranged in her honor. Thanks again for taking such great care with our event. I told our group that even though we were only a dinner party of nine, you gave our event the attention and care of a full wedding. Many thanks for making our night such a memorable event!

Signature Catering & Events Menu Book

About Us

DIRECTOR OF CATERING & MANAGING PARTNER

Molly Kennedy

EXECUTIVE CHEF & MANAGING PARTNER

Andy Borgmeier

What is Signature Catering & Events?

How do you charge for your services?

How do I secure your services?

What is the pricing structure & deposit schedule?

MENUS

Menu

BREAKFAST BUFFETS

Menu

BRUNCH BUFFETS

Menu

LUNCH BUFFETS

Menu

BOXED LUNCHES

Menu

COLD HORS D’OEUVRES

HOT HORS D’OEUVRES

Menu

HEAVY HORS D’OEUVRES STATION

Menu

DINNER BUFFETS

Coastal Comfort

Lowcountry Southern BBQ

American Seasons

Lowcountry Boil

Menu

DINNER BUFFETS

Taste of the Southwest

Taste Of Italy

Menu

DINNER BUFFETS

Menu

SMALL PLATES STATION

Menu

PLATED DINNERS

Menu PLATED DINNERS

Menu

3, 4 OR 5-COURSE PLATED DINNERS

Appetizers

Menu

3, 4 OR 5-COURSE PLATED

DINNERS

Entrées

Menu

SWEETS & LATE NIGHT

Late Night Snacks

BAR PACKAGES

Menu

BEVERAGE SERVICE

Menu

BEVERAGE SERVICE

WEDDINGS

Turning Dreams into a Beautiful Reality

Do you offer wedding packages?

What is included in your wedding coordination services?

Will you help book outside wedding vendors?

Can you accommodate cultural or religious traditions?

What time does our reception have to end?

Is there special pricing for children & vendor meals?

Are rentals included?

Do you offer menu tastings?

How do I learn more about specific costs for my wedding?

What if I have other questions not listed here?

Testimonials & Reviews

Testimonials