2025 TURKEY TO-GO
PACKAGED TO SERVE 8–10 PPL $255
Pick-up between 10:00am–2:00pm on Thanksgiving Day
*ALL THANKSGIVING ORDERS MUST BE MADE BY FRIDAY, NOVEMBER 14TH, 12 NOON (BASED ON AVAILABILITY)
CHOICE OF TYPE OF TURKEY:
• Traditional Oven-Roasted Turkey
• Fried Turkey
• Cherrywood-Smoked Turkey
SIDES:
• Giblet Gravy • Traditional Bread Stuffing • Mashed Potatoes
• Shoepeg Corn Pudding • Roasted Sweet Potatoes with Molasses
• Green Beans with Caramelized Onions & Applewood-Smoked Bacon
• Citrus Cranberry Relish • Cornbread • 1 Dozen House-Baked Yeast Rolls
• Pumpkin Pie with Whipped Cream • Apple Crisp with Whipped Cream
ADD-ON OPTIONS:
• Uncured Bourbon Apricot Glazed Ham with Dried Cranberry Chutney (Feeds 6–8 ppl) $65
• Whole Roasted Turkey with Gravy (14 lb. Average Weight) $70
• Salad
Mixed Seasonal Greens with Assorted Garden Toppings, Dried Cranberries & Feta Cheese with Balsamic Vinaigrette & Buttermilk Ranch Dressings, Candied Pecans (Feeds 8–10 ppl) $20
Tax and 15% service
SINGLE-SERVE MEAL:
$20
• Oven-Roasted Turkey with Gravy
• Mashed Potatoes
• Green Beans
• Traditional Bread Stuffing
• Citrus Cranberry Relish
• House-Baked Yeast Roll
FROM THE BAKERY:
CHEF MEGAN’S SELECTION OF ASSORTED SEASONAL PIE & CAKE SLICES WILL BE AVAILABLE AT PICK- UP!
• Traditional Pumpkin Pie Whipped Cream (8 slices) $16
• Pumpkin Cheesecake Graham Cracker Crumb (12 slices) $32
• Apple Crumble Pie Whipped Cream $20
• Peanut Butter Pie with Chocolate Ganache $17
• Double Butterscotch Bundt Cake with Butterscotch Glaze and Toasted Coconut (16 slices) $26
• Chocolate Flourless Cake
Gluten-Free $20
• Dozen Yeast Rolls $6
• Cornbread $5
843.785.3625 (DOCK)
docksidehhi.com
2 Hudson Road (beside Skull Creek Boathouse)
HAPPY
Thursday, November 27 th , 2025 | 11am–7pm RESERVATIONS RECOMMENDED
Thanksgiving Prix Fixe Menu $48 per person Inclusive of Soup or Salad, Entrée, Dessert
SOUPS & SALADS
RED SEAFOOD CHOWDER
Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth
CHARLESTON SHE CRAB SOUP
Lump and Claw Crab Meat, Cream, Sherry, Chives
BUTTERNUT SQUASH BISQUE
Spicy Pumpkin Seeds
TRADITIONAL TURKEY
Choice of One
GARDEN SALAD
Mixed Greens, Cucumber, Radish, Carrot, Grape Tomatoes, Red Onion, Rye Croutons, Herb Vinaigrette
POACHED PEAR SALAD
Mixed Greens, Poached Pears, Dates, Toasted Walnuts, Crumbled Gorgonzola, Bleu Cheese Vinaigrette
CAESAR SALAD
ENTRÉES
Choice of One
Butter-Whipped Potatoes,Roasted Baby Sweet Potatoes, Green Bean Casserole, Cornbread Dressing, Golden Pan Gravy, Cranberry-Orange Relish
BUTTERNUT SQUASH RAVIOLI
Local Shrimp, Crab, Butternut Squash, Spinach, Butternut Squash Ravioli, Wild Mushroom Cream
BAKED SEAFOOD SKILLET
Lobster, Local Shrimp, Grouper, Saffron Cream, Spinach, Peas, Crispy Prosciutto, Whipped Potatoes
VEGETABLE & FARRO RISOTTO
Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan Cheese
WARM APPLE CRUMBLE
Granny Smith Apples, Buttery Crumb Topping, Vanilla Bean Crème Anglaise
SOUTHERN PECAN PIE
Bourbon Whipped Cream
DESSERT
Choice of One
Chopped Romaine, Caesar Dressing, Rye Croutons, Grated Parmesan
CRAB-STUFFED SALMON
Crab Cake Stuffing, Lemon Caper Butter, Butter-Whipped Potatoes, Seasonal Vegetables
BROILED SEAFOOD BOUNTY
Local Shrimp, Scallops, Mahi, Deviled Crab, Butter-Whipped Potatoes, Seasonal Vegetables
FRIED SEAFOOD BOUNTY
Local Shrimp, Scallops, Mahi, Oysters, French Fries, Coleslaw, Tartar & Cocktail Sauce
SMOKED PRIME RIB
Horseradish Cream, Herb Garlic Au Jus, Au Gratin Potatoes, Seasonal Vegetables
PETITE FILET MIGNON
Bearnaise, Au Gratin Potatoes, Seasonal Vegetables
KEY LIME PIE
Raspberry Syrup, Whipped Cream, Lime Twist
PUMPKIN MOUSSE CHEESECAKE
Ginger Snaps, Candied Pecans
À LA CARTE SIDES $5
WHIPPED POTATOES | ROASTED BABY SWEET POTATOES | GREEN BEAN CASSEROLE | SEASONAL VEGETABLES
Please Note: All ingredients are not listed on the menu. Please alert your server to any dietary restrictions.
*Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. All menu items & prices are subject to change according to availability.
APPETIZERS
DAILY OYSTERS ON THE ½ SHELL
½ Dozen 19 | Dozen 36
COLOSSAL SHRIMP COCKTAIL
Cocktail Sauce 17.5
CRAB CAKE
Jumbo Lump Crab Meat, Lobster Crème Sauce 18
CRISPY FRIED SHRIMP & CALAMARI
Korean Chile Aioli 15
SEAFOOD CASINO STUFFED MUSHROOMS
Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 12.5
SEARED TUNA DEVILED EGGS
Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar 10.5
SKILLET-BAKED CHICKEN MEATBALLS
House-Made Chicken Meatballs, Sweet and Spicy Firecracker Sauce 10.5
STEAMED SNOW CRAB LEGS 2 Clusters MKT | 3 Clusters MKT
CHEF’S RECOMMENDED
TURKEY WINE SELECTIONS
SPECIALTY COCKTAILS
GRAND MIMOSA
Grand Marnier, Sparkling Wine, Orange Juice 12
TITO’S JOHN DALY
Tito’s Handmade Vodka, Iced Tea, Lemonade 12
POMEGRANATE SPRITZ
Pama Pomegranate Liquor, Sparkling Wine, Club Soda 12
DOCKSIDE REEL LEMONADE
Tito’s Handmade Vodka, Infused with Blueberries, Lemonade 12
THE CRUSHER
Deep Eddy Orange Vodka, Splash of Fresh Squeezed Orange Juice, Club Soda 12
DRAFT BEERS
DOCKSIDE MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Lime 12
SOUR SAILOR
Larceny Kentucky Straight Bourbon Whiskey, Pama Pomegranate, Domaine de Canton, Fresh Sour Mix 12
ELIJAH CRAIG OLD FASHIONED
Elijah Craig Small Batch Bourbon, Bitters, Simple Syrup, Orange, Cherry, On The Rocks 16
ESPRESSO MARTINI
Hoodoo Espresso Vodka, Kahlúa, Baileys, Cream 16
BEERS
BOTTLES
843.341.3838 • 38 SHELTER COVE LN, STE. 120 • POSEIDONHHI.COM
THANKSGIVING DAY 12–8PM | RESERVATIONS RECOMMENDED
PRIX FIXE MENU AT $46 PER ADULT • KIDS’ TURKEY DINNER $16 PER CHILD
Choice of Soup or Salad, Entrée, Dessert
SOUPS
SHE CRAB SOUP • NEW ENGLAND CLAM CHOWDER
BUTTERNUT SQUASH BISQUE with Crushed Pumpkin Seeds SALADS
POSEIDON SALAD
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing
BAJA SALAD
Mixed Greens, Roasted Corn, Black Beans, Cucumbers, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas
TURKEY DINNER
MAINE SALAD
Mixed Greens, Fresh Blueberries & Raspberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette
HARVEST SALAD
Spring Mix, Green Apple, Dried Cranberry, Goat Cheese, Pickled Onions, Walnuts, Tossed with a Cinnamon-Apple Vinaigrette
ENTRÉES
White Meat, Turkey Gravy, Cranberry Conserve, Whipped Potatoes, Vegetables, Stuffing
PAN-SEARED HALIBUT
Leek Purée, Roasted Caulini or Broccolini, Pomegranate Sauce
3-CHEESE RAVIOLI
Marinated Tomatoes, Pesto Cream Sauce, Crushed Pine Nuts, Garlic Bread, EVOO
CHARGRILLED 12oz NY STRIP
Smoked Chimichurri, Haricot Verts, Red Peppers, Roasted Potatoes
FRIED COLLECTION
Flounder, Local Shrimp, Oysters, Scallops, French Fries, Coleslaw
DESSERTS
Pumpkin Pie • Key Lime Pie • Carrot Cake • Chocolate Cake
À LA CARTE APPETIZERS
BOOM-BOOM SHRIMP $13
CRAB DIP
Crab Meat, West Coast Pimento Cheese, Toasted Naan $14.5
HUSH PUPPIES & HONEY BUTTER $8
CRAB CAKE
Lime Chipotle Aioli, Arugula, Roasted Red Pepper Vinaigrette, Chives $17
VIRGINIA OYSTERS
Half Dozen $14 or Dozen $26
NORTHEASTERN OYSTERS
Half Dozen $18 or Dozen $34
SHRIMP COCKTAIL
Chilled with Fresh Horseradish, Cocktail & Key West Mustard $15.75
Thanksgiving 2025
Thursday, November 27th, 2025
Serving 11AM–8PM RESERVATIONS RECOMMENDED
HHI: 1301 Main Street, Hilton Head Island, SC 29926 | 843-682-4455
BLUFFTON: 26 Discovery Drive, Bluffton, SC 29910 | 843-757-3423
FRANKIEBONES.COM
Tito’s Cranberry Sparkletini
Tito’s Handmade Vodka with cranberry juice, a splash of lime, topped with Prosecco 12.00
Pumpkin Spice Martini
Deep Eddy Vodka infused with fresh pumpkin, vanilla beans, cloves & nutmeg, mixed with Pumpkin Spice Liqueur, Vanilla Schnapps & cream
Served up with whipped cream, nutmeg & a graham cracker crust 12.00
Crispy Calamari
Semolina flour dusted Port Judith Rhode Island calamari, flash-fried with lemon slices, served with tomato sauce 13.50
Bacon-Wrapped Shrimp
Sweet horseradish mustard sauce 13.95
Fried Mozzarella
With tomato sauce 9.95
Frankie’s “Made” Meatballs
With Bolognese sauce 9.95
Spinach & Artichoke Dip
Monterey Jack & Asiago cheese, fresh spinach & roasted peppers with tri-colored tortilla chips 12.50
Cheesy Garlic Bread
Our Italian bread baked with garlic butter, parmesan & mozzarella cheese Half 9.75 / Whole 16.75
Seafood-Stuffed Mushrooms*
Crab, shrimp, scallops, cheddar cheese & bacon, baked with garlic butter 12.95
Sausage-Stuffed Mushrooms
Italian sausage, spinach, mozzarella cheese, baked with garlic butter & espagnole sauce 12.95
Twice-Baked Potato Spring Rolls
Hand-rolled with four cheese blend, green onion, crumbled bacon & sour cream 11.50
Charleston Style She Crab Bisque
Classically prepared with onions, celery, blue crab meat & blue crab roe
Topped with lump blue crab, crème fraîche Cup 7.95 / Bowl 9.95
Heirloom Tomato Caprese*
House-made ricotta cheese, fresh mozzarella, petit heirloom tomatoes, flake sea salt, EVOO & balsamic gastrique 11.25
*Consuming
Thanksgiving Prix Fixe Menu $45
Choice of soup or salad, entrée and dessert
Soup or Salad
Homemade Chicken Noodle Soup
Butternut Squash Soup
Candied Pumpkin Seeds
Autumn Salad
Artisanal greens, Granny Smith apples, red onion, sun-dried cranberries, spiced pecans & balsamic vinaigrette
Choice of Entrée
Roasted Turkey Breast
House Salad Caesar Salad
Whipped potatoes, green bean casserole, cranberry compote, cornbread dressing & natural pan gravy
*Gluten-free gravy available
16oz Coffee-Marinated Ribeye*
Twice-baked potato casserole, green bean casserole & natural jus
**Additional 10.00
Atlantic Salmon Oscar*
Whipped Idaho potatoes & topped with crab dressing, asparagus & hollandaise sauce*
Spaghetti Squash Primavera
Spinach, zucchini, yellow squash, carrots, mushrooms, pine nuts, toasted pumpkin seeds, & fresh herbs in a light vegetable broth
Pan-Seared Boneless Pork Chops*
Whipped sweet potatoes, green bean casserole, cornbread dressing & apple cider-pork gravy
Lobster Mac & Cheese
Whole Maine lobster, de-shelled, penne pasta, four cheese blend, toasted panko & fresh thyme
**Additional 10.00
Classic Prime Rib*
Slow roasted 12 ounce cut, twice-baked potato casserole, green bean casserole, natural jus & horseradish sour cream
**16 ounce cut – additional 10.00
**Add a chargrilled Lobster Tail 30.00
Glazed Ham
Pineapple-brown sugar glaze, whipped sweet potatoes, green bean casserole & cornbread dressing
Choice of Dessert
Pumpkin Pie | Cannoli | Pecan Pie | Apple Pie
Petit Carrot Cake | Petit Tiramisu | Ice Cream
Ice cream á la mode Add 3.00
Substitute our Campfire S’mores Add 5.00 Make it our famous Pumpkin Cheesecake! Add 5.00
A La Carte Sides
$5.50 each
Whipped Potatoes | Mascarpone Whipped Sweet Potatoes | Twice-Baked Potato Casserole Cornbread Dressing | Green Bean Casserole | Broccoli | Asparagus
Children’s Gobbler Menu
(available for children under 12)
Kid’s Turkey Plate 17.00 | 8 Ounce Prime Rib 25.00 | Chicken Fingers 8.75 | Fried Shrimp 8.75
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All menu items & prices are subject to change according to availability.
Mascarpone Whipped Sweet Potatoes - 3 Lbs -OR-
Mascarpone Whipped Sweet Potatoes - 3 Lbs -OR-
Whipped Idaho Potatoes – 3 Lbs
Whipped Idaho Potatoes – 3 Lbs
Green Bean Casserole – 3 Lbs
Green Bean Casserole – 3 Lbs
Traditional Dressing – 3 Lbs
Traditional Dressing – 3 Lbs
Natural Pan Gravy – 1 Quart
Natural Pan Gravy – 1 Quart
Cranberry Compote – 1 Pint
Cranberry Compote – 1 Pint
Freshly Baked Italian Bread with Herb or Plain Butter
Freshly Baked Italian Bread with Herb or Plain Butter
Homemade Pumpkin Pie, Apple Pie or Pecan Pie
Homemade Pumpkin Pie, Apple Pie or Pecan Pie
TURKEY QUANTITIES ARE LIMITED - ORDER TODAY!
TURKEY QUANTITIES ARE LIMITED - ORDER TODAY!
TRY WHOLE SLOW-ROASTED PRIME RIB INSTEAD OF TURKEY FOR $375
TRY WHOLE SLOW-ROASTED PRIME RIB INSTEAD OF TURKEY FOR $375
PL ACE YOUR ORDER BY NOON ON THURSDAY, NOV. 20TH
PL ACE YOUR ORDER BY NOON ON THURSDAY, NOV. 20TH
PICK-UP ON THANKSGIVING DAY, THURSDAY, NOV. 27TH 11AM-3PM
PICK-UP ON THANKSGIVING DAY, THURSDAY, NOV. 27TH 11AM-3PM $295
OLD TOWN BLUFFTON | 843.706.2337
NECTARFARMKITCHEN.COM
THANKSGIVING MENU AVAILABLE 12 – 6PM
CARRY-OUT AND DINE-IN PACKAGES AVAILABLE
Happy Thanksgiving 2025!
NECTAR THANKSGIVING TO-GO PACKAGE
Carry-out packages will be available for pick-up 11–3 on Thanksgiving Day in addition to our in-restaurant options
Serves 3–4 $125 • Orders must be placed at least 72 hours in advance • Availability will be limited!
Choice of Maple Honey Ham or White & Dark Turkey Meat
Cornbread Stuffing, Green Bean Casserole, Mashed Potatoes, Pan Gravy • No substitutions on sides
Deviled Eggs $8 half dozen | $15 full dozen • She Crab Soup $18 quart
THURSDAY, NOVEMBER 27TH
Fixed price meal includes choice of one soup or salad, one entrée & one dessert
Complimentary House-Made Buttermilk Biscuit or Sweet Potato Biscuit, Served with Whipped Butter
À LA CARTE STARTERS FOR THE TABLE
HUSH PUPPIES $8
Warm & Crispy, Served with Whipped Butter
FRIED GREEN TOMATOES $12.5
Bacon Pepper Jam, Local Goat Feta, Basil
CRAB CAKE APPETIZER $15
Remoulade, Petite Herb Salad, Lemon DEVILED EGGS GF $7
Orange Marmalade, Fresh Dill, Chives
SOUP OR SALAD CHOOSE ONE
SHE CRAB BISQUE Chives, Sherry
THE GARDEN V
Radish, Tomato, Cucumber, Avocado, Crispy Black-Eyed Peas, Fresh Mixed Greens, Tomato Vinaigrette
BUTTERNUT SQUASH BISQUE
Spiced Pepitas & Brandy
WARM SPINACH SALAD GF
Radish, Shaved Bermuda Onion, Local Egg, Local Goat Feta, Bacon Mushroom Vinaigrette
DINNER PLATES CHOOSE
THANKSGIVING PLATE
Choice of Maple Honey Ham or White & Dark Turkey Meat, Cornbread Stuffing, Green Bean Casserole, Mashed Potatoes, Pan Gravy
SEAFOOD PASTA
Local Shrimp, Lump Crab, Chopped Clams, Tomato Sauce, Touch of Cream, Parmesan Cheese, Basil, Linguine
BROILED SEAFOOD COMBO
Flounder, Local Shrimp, Stuffed Crab, Carolina Gold Rice, Farm Vegetables
FRIED SEAFOOD COMBO
Flounder, Local Shrimp, Stuffed Crab, Carolina Gold Rice, Farm Vegetables
PIE Whipped Cream
ONE
SALMON*
Peach BBQ Sauce, Mashed Potatoes, Farm Vegetables
SURF & TURF*
Grilled Bistro Cut Steak, Demi Glace, Local Fried Shrimp, Farm Vegetables, Mashed Potatoes
FARM STAND BOWL V
Sweet Potato, Pickled Shiitake Mushrooms, Brussels Sprouts, Broccoli, Ancient Grains, Kale, Tomato Vinaigrette, Herb Salad
Choice of Protein: Chicken, Local Shrimp, Grilled Portobella
PAN-SEARED SWORDFISH
Pumpkin Risotto, Sautéed Rainbow Chards, Crushed Pistachios, Key Lime Ginger Gremolata
$50.00 PER PERSON
NOVEMBER 27TH, 2025
SERVING FROM 11AM–8PM | RESERVATIONS RECOMMENDED
CORNBREAD & BISCUITS FOR THE TABLE WITH SALTED BOURBON SMOKED SORGHUM BUTTER
CHOICE OF SOUP OR SALAD
SHE CRAB SOUP SHERRY CREAM & CHIVES
ROASTED BUTTERNUT SQUASH BISQUE TOASTED PEPITAS & ESPELETTE
CHOP SALAD
CHOPPED ROMAINE, BACON, TOMATO, RED ONION, PARMESAN, GARLIC BUTTERMILK DRESSING
WG SALAD
MIXED GREENS, SUN-DRIED CRANBERRIES, GORGONZOLA, CANDIED PECANS, FUJI APPLES, CREAMY BALSAMIC VINAIGRETTE
CHOICE OF ENTRÉE
ROASTED TURKEY
GREEN BEAN CASSEROLE, CANDIED ROASTED SWEET POTATO, YUKON GOLD WHIPPED POTATOES, SAGE SAUSAGE & CORNBREAD DRESSING, PAN GRAVY, FRESH MADE CRANBERRY SAUCE
HAND-CARVED ROTISSERIE NY STRIP ROAST CRISPY ROAST POTATOES, BEEF JUS, BROCCOLI CAULIFLOWER GRATIN, HORSERADISH CREAM
BUTTER-POACHED SALMON SHRIMP & SCALLOP CRAB SAUCE SUPREME, SAFFRON & HERB RICE PILAF, ASPARAGUS
WOOD-FIRED VEGETABLE LASAGNA
HERB-SEASONED VEGETABLES, MUSHROOMS, FRESH PASTA SHEETS, FRESH MOZZARELLA, PECORINO ROMANO BÉCHAMEL, RICOTTA & VODKA SAUCE
CHOICE OF DESSERT
CARAMEL APPLE CRISP
CINNAMON ICE CREAM
PUMPKIN PIE
FRESH CHANTILLY CREAM
FLOURLESS CHOCOLATE TORTE
GHIRARDELLI CHOCOLATE SAUCE, TOASTED HAZELNUTS
FAMILY STYLE SIDES
ADDITIONAL $14 EACH ROASTED BRUSSELS SPROUTS WITH BACON & CRANBERRY AGRODOLCE
YUKON GOLD WHIPPED POTATOES • SAGE & SAUSAGE CORNBREAD STUFFING
CANDIED ROASTED SWEET POTATOES • GREEN BEAN CASSEROLE ROASTED BROCCOLI CAULIFLOWER GRATIN • CRISPY ROAST POTATOES
PICK-UP
Traditional Turkey Dinner
With All The Trimmings! (Serves 8)
$209
YOUR CHOICE:
Fried or Hickory-Smoked Turkey
INCLUDES:
Homemade Pan Gravy
Cornbread & Sausage Stuff¡ng
Buttered Mashed Potatoes
Green Bean Casserole
Cranberry Mandarin Relish
Martin’s Potato Rolls
(No Substitutions, Please.)
Signature Turkeys & Hams
BLUFFTON LOCATION
Family Style Thanksgiving
Feeds 4-6 | $125
Smoked Turkey Breast
Brown Sugar Glazed Ham & Texas Beef Brisket
Buttered Mashed Potatoes • Dinner Rolls
Green Bean Casserole • Cornbread & Sausage Stuffing
Cranberry Mandarin Relish • Gravy
Fried or Hickory-Smoked Turkey • $89
Each with Pan Gravy (Serves 10–12)
Whole Smoked Turkey Breast • $109 (Serves 8–10)
Brown Sugar Glazed Spiral Sliced Ham • $99 (Serves 12–14)
Whole Hickory-Smoked Boston Butt • $59 each With bottle of our Perfect 10 BBQ Sauce Perfect for Football Weekend! (Serves 18–25)
Made From Scratch Sides
$36 each (Serves 8)
Whipped Sweet Potatoes
Macaroni & Cheese
Buttered Mashed Potatoes
Green Bean Casserole
Cornbread & Sausage Stuff¡ng Collard Greens
Homemade Sweets
Chocolate Chip Pecan Pie • $36 with Bacon Graham Cracker Crust
Key Lime Pie • $27 | Sweet Potato Pie • $24
Freshly Brewed Sweet Southern Iced Tea or Arnold Palmer • $6 Half Gallon
Fixed price meal includes choice of one soup or salad, one entrée & one dessert
À LA CARTE APPETIZERS
DEVILED EGGS 7
Orange Marmalade, Dill, Chives
BREAD SERVICE 6
Warm Benne Seed Baguette, Beef Tallow, Garlic Confit, Amish Butter, Sea Salt, Whipped Ricotta
HUSHPUPPIES 8
Warm & Crispy, Served with Whipped Honey Butter
CRISPY FRIED BRUSSELS SPROUTS 10
Edisto Farms Honey & Lime
BAKED GOAT CHEESE 15
Savory Tomato Sauce, Local Goat Cheese, Toasted Garlic Baguette
SOUP OR SALAD CHOOSE
SHE CRAB SOUP
Sherry, Chives
ARUGULA & WALNUT SALAD
Arugula, Walnuts, Parmesan, Lemon & Olive Oil, Black Pepper
KEEGAN FILION ROAST TURKEY
White & Dark Meat, Mashed Potatoes, Sweet Potato Biscuit Stuffing, Green Bean Casserole
Giblet Gravy, Cranberry Sauce
SLOW-ROASTED PRIME RIB
Mashed Potatoes, Au Jus, Creamy Collards
FISH & GRITS
Local Fish, Georgia Hot Sausage, Grits, Creole Cream
ONE
CANDY ROASTED SQUASH BISQUE
Toasted Pumpkin Seeds
FALL SALAD
Field Greens, Pumpkin Seeds, Candied Pecans, Granny Smith Apples, Clemson Blue Cheese, Apple Cider Vinaigrette, Blistered Tomatoes
ENTRÉE CHOOSE ONE DESSERT CHOOSE ONE
PUMPKIN BREAD PUDDING
Caramel, Whipped Cream
APPLE COBBLER
Ice Cream, Whipped Cream
ROASTED PORK RACK
Apple Confit, Roasted Sweet Potatoes, Creamy Collards
FARM STAND BOWL
Sweet Potato, Pickled Shiitake Mushrooms, Brussels Sprouts, Broccoli, Ancient Grains, Tomato Vinaigrette, Herb Salad, Kale
Choice of Protein: Chicken Breast, Bistro Steak, Shrimp, Portobello Mushroom, or Avocado
FISH FRY BASKET
Local Fish, Slaw, Fry Chips, Hushpuppies, Tartar Sauce, Lemon
WARM CHOCOLATE PUDDING CAKE
Vanilla Ice Cream
BAKER’S PRIDE PECAN TARTS
Whipped Cream
Our exceptionally skilled culinary and planning artisans represent decades of experience with an unsurpassed love for food, dining and décor, bringing taste and elegant style to every meal served. Choose from a variety of menus or work with our team to customize your ideal tablescapes. Signature Catering & Events can accommodate any range of events, from quaint home parties to extravagant receptions.
