2022 SERG MENU GUIDE

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PROUD TO BE YOUR LOCAL

BOTTLER

FOR HILTON HEAD, BLUFFTON AND BEAUFORT

VISIT OUR WEBSITE



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Community COUNTS

You see our delivery trucks driving through town. You pass our store on your way to work. We’re your neighbors and we’re a part of the community. We’re parents, friends, and volunteers. Our company supports local events, and contributes to local causes. Our service to you is personal. We’re proud to serve your home comfort needs as we bring you: n

Reliable Automatic Delivery

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Budget Payment Plan

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24/7/365 Emergency Service

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Over 85 Years Experience

Call Today! 843-681-3919 n 1-800-PROPANE (1-800-776-7263) www.suburbanpropane.com



SERG RESTAURANT GROUP

PROUDLY USES PRODUCTS FROM THESE FINE BRANDS

DIAMOND

PLATINUM

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GOLD

®

SILVER

BRONZE

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THE UNIFORM INDUSTRY’S BEST KEPT SECRET!

Alsco takes care of your employee uniforms and more so you can stay focused on what matters most — your customers.

©10 2020 Alsco Inc. All rights reserved. All trademarks are the property of their respective owners.

843-554-5414 | Alsco.com


EAT LOCAL. BANK LOCAL. BE LOCAL. Personal & Business Banking Solutions. Visit one of our branches or check us out online at coastalstatesbank.com to learn more.

Bow Circle

5 Bow Circle Hilton Head, SC 29928 T / (843) 341-9958

Main Street

98 Main Street Hilton Head, SC 29926 T / (843) 689-7800

Bluffton

7 Thurmond Way Bluffton, SC 29910 T / (843) 837-0100

Sun City

30 William Pope Drive Ste. 101 Bluffton, SC 29909 T / (843) 705-1200

Local. And Proud Of It.® For more information, visit coastalstatesbank.com


SERG RESTAURANT

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AMENITIES

Catering to Order catering & events

Burgers • Sandwiches Seafood

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Steaks • Seafood Pasta

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Seafood • Pasta Salads

Seafood • Sandwiches Sushi

Bluffton

| 26 Discovery Drive

Breakfast • Seafood Sandwiches

Mexican Cuisine

Seafood • Steaks Sushi Steaks • Seafood Small Plates • Wine Bar

Mon - Fri 9am - 6pm Please Call For An Appointment

Sun - Sat 11:30am - 9pm Mon - Thurs 11am-10pm Fri & Sat 11am-11pm Sun 10am-10pm (summer)

843.757.3423

Mon - Thurs 11am - 9pm Fri & Sat 11am-10pm / Sun 10am-9pm

86 Helmsman Way

Mon - Fri 11am-10pm Sat & Sun Brunch 10am-3pm Sunday Dinner 3pm-10pm

843.785.4950

blackmarlinhhi.com

397 Squire Pope Road 843.681.3663

skullcreekboathouse.com Hilton Head

| 35A Office Park Road

843.682.BEES (2337)

Bluffton

| 207 Bluffton Road

843.706.BEES (2337)

nectarfarmkitchen.com

33 Office Park Road, Ste 228 843.681.8226 holytequila.com

38 Shelter Cove Lane 843.341.3838

poseidonhhi.com

1513 Main Street 843.842.8866

wiseguyshhi.com

Mon - Sat 11am-10pm Sun 10am-10pm

Sun-Sat 8am-9pm Sun- Sat 8am-10pm Outside Bar Open Fri & Sat Night Until Midnight

Mon - Fri 11:30am-10pm Sat & Sun 11am-10pm

Mon - Thurs 11am-10pm Fri & Sat 11am-11pm Sun 10am-10pm

Sun - Thurs 4:30pm-10pm Fri & Sat 4:30pm-11pm

Hilton Head | 1 Greenwood Dr Ste 7A

Barbeque • Sandwiches

843.682.MAMA (6262)

Bluffton | 104 Buckwalter Place, Ste 1A

843.815.MAMA (6262)

Sun-Wed 11am-9pm Thurs-Sat 11am-10pm

onehotmamas.com

Hilton Head | 50 Shelter Cove Lane

Pizza • Pasta Sandwiches

Fresh Frozen Meals Microwavable Meals

Seafood • Sandwiches Barbeque

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| 1301 Main Street

843.682.4455

frankiebones.com

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35B Office Park Road Ste B 843.686.5800 hiltonheadshack.com Hilton Head

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12 Capital Dr.

843.682.FOOD (3663) signaturecateringhhi.com

Burgers • Sushi

843.785.4144

Bluffton | 25 Bluffton Road 601

843.815.9200

Sun-Sat 11am-10pm

giuseppispizza.com

12 Capital Dr.

843.682.FOOD (3663) hiltonheadfoodtogo.com

2 Hudson Road

843.785.3625 (DOCK)

docksidehhi.com

33 Office Park Road, 213 843.785.2427 charbarhhi.com

Mon-Fri 9am-6pm Sat 10am-4pm Sun Closed

Mon - Sat 11am-10pm Sun 10am-10pm

Sun-Sat 11:30am-10pm

Hours may vary by season and location.


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FAMILY STYLE TOGO

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RETAIL SHOPPING

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DELIVERY

RESERVATIONS

CATERING

ONLINE ORDERING

TAKE OUT MENU

PRIVATE ROOMS

DATE NIGHT CASUAL

DATE NIGHT UPSCALE

ENTERTAINMENT

WATERFRONT/ VIEW

OUTDOOR SEATING

PET FRIENDLY

GLUTEN FREE

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KIDS MENU

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OUTSIDE BAR

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HAPPY HOUR

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DINNER

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LUNCH

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BRUNCH

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BREAKFAST

VEGETARIAN

KIDS ACTIVITIES

EARLY DINING

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All restaurants are able to accomodate other dietary restrictions. Ask your server upon arrival.

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Play More. Do More. Have More

FUN

GOLF HILlS

GOLF JONES

Play the famous #10 oceanfront hole. Improve your shot with the latest Toptracer ball-tracking technology! Book a bay online at PalmettoDunesToptracerRange.com ★★★★ by Golf Digest

A shot makers favorite offering off-balance lies with an extensive network of winding lagoons. Historic Hilton Head Rear Range Lighthouse between the 5th & 15th greens as backdrop! ★★★★½ by Golf Digest

BIKES

Rent a bike to explore 5 miles of scenic paths or take it to the beach! Pick-up & delivery available. Book online at HiltonHeadOutfitters.com

GOLF FAZIO

Island’s only par 70 course. With only two par 5s & a series of long par 4s, many golfers regard it as one of the most challenging layouts on Hilton Head Island. ★★★★ by Golf Digest

FISHING

Get up close & personal with nature on a scenic ride through a calm saltwater lagoon system. Book online at HiltonHeadOutfitters.com

In-shore, off-shore or catch & release a variety of saltwater fish. Charters & cruises available! Book online at ShelterCoveHiltonHead.com

BOAT REN TALS SHELTER NCAOVE MARI

TENNIS &Ll PICKLEBA

Ranked #1 Tennis Resort in the Carolinas by Tennis Magazine. Lessons, clinics & round robins available for adults & juniors!

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Cruise through the vast waterways of Hilton Head in style with your own pontoon boat rental at Shelter Cove Marina. Book online at ShelterCoveHiltonHead.com

Shop, Dine & Play! Watersports, fishing charters, tours & more. Enjoy seasonal entertainment & summertime fireworks! *Events subject to change or cancellation. Visit ShelterCoveHarbourFest.com for updates.

LOCATED MID-ISLAND, HWY 278, MILE MARKER 8 • CALL 877-843-2004 • PALMETTODUNES.COM


Since opening their first restaurant, one thing that SERG Restaurant Group has never strayed from is a commitment to quality. As a handful of concepts grew to 17 unique and varied restaurants stretching from the south end of Hilton Head Island to the banks of the May River in Bluffton, that commitment has only grown and evolved. “We have 34 partners in two zip codes at 17 restaurants, but they’re all individuals,” said SERG President Alan Wolf. Like many SERG partners, Wolf is a home-grown talent, having risen from barback to president over a 20-year career. “We share best practices, but the ability to make our own menu decisions and create unique dishes from these local ingredients is the secret sauce.” A large part of that evolution has been the group’s renewed commitment to seeking out the finest meat, dairy and produce from farmers across South Carolina and Georgia. Chef Chris Carge began experimenting with local seafood while cooking 16

at Black Marlin. At Poseidon, he expanded his local supply chain to include produce. And at Nectar, where he is one of four partner owners, he devoted an entire concept to this local fare. “Canewater Farm in Darien, Georgia was the first farm we worked with for fresh produce” he said. “We found them and realized there had to be more local farms like them around that could maintain the demand and provide high-quality product.” The network grew from there. Driving around the Southeast, SERG partners would find quality local sources for everything from eggs to sausages and seasonal delicacies borne of Carolina soil. And in discovering quality local goods for Nectar, they added to the entire group’s cache of gourmet goods. In the following pages, you’ll meet a few of the local farmers and growers who are filling SERG menus with the freshest ingredients. - Bon Appetit!


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Frank Roberts, Owner

When you experience that first delightfully briny bite of a local oyster, you’re probably not thinking about the science behind that flavor. You’re not aware of the way salinity levels will heighten the profile, or the way the perfect nutrient mix will make that oyster exquisitely juicy and create that subtle sweet note. You’re not thinking about that, because if you’re enjoying one of the half a million oysters produced by Lady’s Island Oyster Co. every year, they’ve already thought of all of that for you. “These are hand-crafted oysters,” said owner Frank Roberts. “The quality of our oysters is different because they’re in pristine waters… We put them in a food-rich environment, and you get a higher quality oyster than a wild oyster.” Growing up on the Chesapeake Bay, Roberts had been around oysters all his life. But it wasn’t until he reported to Parris Island and saw the beauty of our waterways that he saw the potential for

crafting truly pristine oysters. After a few years, he partnered with Julie Davis who had studied oysters from a biological standpoint and the pair of them began farming oysters. “WE’RE THE FIRST FARM IN THE SOUTHEAST SO WE HAD TO WRITE THE MANUAL, IT’S A WHOLE NEW WAY OF PROVIDING A SINGLE OYSTER.” RAISED IN SPECIALIZED TANKS AND CAGES BOTH IN THE NATURAL WATERWAYS AND AT THEIR LADY’S ISLAND FACILITY, UNDER CONDITIONS DESIGNED TO CREATE THE IDEAL OYSTER, WHAT THEY PRODUCE IS A BLEND OF BOTH ART AND SCIENCE. But when you’re enjoying one on the half shell at a SERG restaurant, you’re only thinking about how good it tastes. And that’s by design. “We say the product will reflect the work you put into it,” said Davis.

THE WORLD IS YOUR OYSTER FRESHLY SHUCKED LADY’S ISLAND OYSTERS available at

POSEIDON

SKULL CREEK DOCKSIDE

SKULL CREEK BOATHOUSE

WOODOVEN-ROASTED OYSTERS Garlic Butter, Lemon, Parmesan Breadcrumbs available at

WISEGUYS

BAKEDGULFCOASTOYSTERS Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese & Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Purée

available at

POSEIDON

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce available at

SKULL CREEK DOCKSIDE

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Far inland from the Coastal Empire of Savannah, where the fields of Brooklet Georgia roll toward the horizon, you’ll find a place where time seems to have stood still.

Here at Hunter Cattle Co., cows are raised with a care and dedication that has been largely forgotten in the modern world. There’s no factory here, just a farm whose prize-winning steaks and sausages have made it the envy of the Southeast. Part of it is the care each animal receives. Part of it is just the wide open spaces that only farm life provides. Across their fields and the pastures of Hunter Cattle’s partner farms, upwards of 1,000 cows live free-range lives on a steady diet of fresh natural grass.

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“The good thing about our cattle... at any given time they have good forage. Once they go through a 15-acre field, we move them on to the next one,” said owner Del Ferguson.

The patriarch of the family, Del’s endearing charm, ever-present cowboy hat and Southern hospitality have made him the face of Hunter Cattle Co. Behind the scenes, everyone from his wife to his children and grandchildren work to provide each cow the very best life. “Because they’re not in feed lots... we don’t have to give them antibiotics to keep them healthy. They are all treated humanely, and the better we treat them the more we get in return.” And, what they get in return is a delicious cut of beef with a complex flavor profile and dazzling marbling that have earned Hunter Cattle Co. accolades from Flavor of Georgia as well as a passionate fan base of local restaurateurs. One of those restaurants is Nectar Farm Kitchen, built on the same dedication to local sourcing that led Ferguson to launch Hunter Cattle Co. 20 years ago. S aid Ferguson, “People want to eat locally-raised and produced food, and I think that’s borne out with the success of Nectar.”

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Some farmers are born to work the land, the latest link in a family line that stretches back generations. Nathan Boggs of Fili-West Farms is not one of those farmers. A native of Summerville, SC, he served in the U.S. Army working on tanks before taking jobs in law enforcement and security around the Charleston area. Farming was never something on his radar, until his interest in bodybuilding led him to start researching the food he was putting into his body. “All that interest in health from bodybuilding, nutrition and fitness, led me to a real interest in agriculture,” he said. “I had no idea I could be a farmer.”

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Inspired by a TED Talk focusing on a sustainable farm in Virginia, Boggs began learning everything he could about starting a farm that would deliver on delicious, nutritious chickens, turkeys and eggs. That passion became Fili-West Farms, where

BOGGS’ 3,900 LAYING HENS, MASSIVE 75-POUND TURKEYS AND BROILERS ENJOY THE RUN OF 35 ACRES AND ALL THE PASTORAL GOODNESS THAT ENTAILS. “That fresh air and sunshine, factory farm birds never get that,” he said. “They’re eating grasses, seed pods, crickets... healthy foods that supplement what they’re getting from the feeders.” It’s not just about a healthier chicken. It’s the way that a healthier chicken creates the eggs that make Poseidon’s brunch a delightfully fluffy sunny-side-up masterpiece. “It’s an all-around better taste, but it’s also more complex,” said Boggs. “And, they’re getting those amino acids and omega-3s that add to the flavor profile.” From a simple dream to deliver better nutrition to a farm that serves up more than 1,700 dozen eggs a week to restaurants in the region like those in the SERG Group family of restaurants, Nathan Boggs and his wife Ghie are proving that small farms can offer up big flavor.

POSEIDON’S MAINE LOBSTER BENEDICT Poached Fili-West Egg with Hollandaise, English Muffin, Maine Lobster & Breakfast Potatoes

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In seeking out the finest local produce and seafood, SERG’s chefs sometimes find something more than simply mouth-watering ingredients. Sometimes, they find a story about the Lowcountry’s fascinating past that had been forgotten. Case in point: There was a time before the Island emerged as a premier vacation destination and a culinary paradise, when tomato fields stretched as far as the eye could see along the Island’s north end. William Stewart knows that story well. B-Bob, as he’s called, shares it through SERG restaurants with every perfectly ripe tomato he brings them.

“I’m the third generation. My mom picked tomatoes and I was born to sell tomatoes.” -William Stewart Today, B-Bob’s produce travels a little farther afield than Hilton Head Island to find the ripest, juiciest tomatoes for use in SERG Group’s award-winning cuisine. But that instinct for quality produce has earned him a reputation for providing the best of the best. “Ninety-five percent of what I’m selling is tomatoes, but I’ll also sell onions, peppers zucchini, squash, corn... whatever my restaurants need, I’ll go the whole nine yards,” he said.

B-Bob stays busy, with his typical summer seeing him serving up to 600 cases of tomatoes to our area restaurants. “The people I work with, it’s a trust thing,” he said. “They trust that I’m going to bring them good product. And, it’s SERG chefs like Chris Carge who have inspired me to do this.” And for 15 years, he’s been the secret ingredient behind some of your favorite dishes. Whenever you revel in the simmering succulence of a house-made marinara at Frankie Bones or indulge in a bite of salad from Nectar bursting with fresh local flavors, you’re enjoying the fruits of B-Bob’s labor.

And for 15 years, it’s been a labor fueled by one thing above everything else: Love. “It’s the love and care I’ve put into getting my hands on the best tomatoes.” 24


Since 1946, the Russo family has been synonymous with seafood in the Lowcountry. From their home base in Savannah, they have supplied restaurants and grocers alike with the freshest fish, oysters, shrimp and more for generations. When it came time for Charles Russo III to step into the family business, he decided he would do things a little differently. To begin with, he set out his shingle north of the Savannah River in Bluffton, capitalizing on connections he’d made on this side of the bridge. “I met Chris Carge when he was at Black Marlin. At the time I was just working out of my dad’s facility at night, and Carge was set on buying whole fish,” said Russo. “We started cutting up fish for him and in the summer, it would get super busy. We started with that, and we’ve been growing the business ever since.” But, perhaps more impressive than what Russo does differently from his famous family is what he does the same. Like his grandfather, Russo buys fish whole, filleting them fresh for his SERG restaurant customers.

“THAT HELPS KEEP THE FISH VERY FRESH, WHICH KEEPS THE RESTAURANTS HAPPY. THAT’S KIND OF WHAT WE’VE BUILT OUR BUSINESS AROUND,” HE SAID. “IT WOULD BE CHEAPER TO BRING IN A FILLET, BUT THAT’S NOT HOW WE GO ABOUT OUR BUSINESS.”

“Our product list may not be as vast as other companies, but the stuff we do have is the highest quality.” A trained chef in his own right, Russo approaches his seafood with the final product in mind. To him, it’s not just a fish. It’s a mouth-watering meal waiting to happen. “I love when the menus change from season to season,” he said. “I really enjoy thinking about what entrée we can focus on using what’s fresh and local, using what’s in season.”

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GREAT FOOD BEGINS WITH QUALITY INGREDIENTS: RIPE & JUICY TOMATOES, CRISP LETTUCE, BERRIES BURSTING WITH FLAVOR. QUALITY PRODUCE IS ONE OF THE CORNERSTONES OF ANY GOURMET EXPERIENCE, whether it’s the Spaghetti Squash Primavera at Frankie Bones, or a slice of veggie pizza from Giuseppi’s. And, just as good food is built on the best ingredients, the best ingredients come from one thing. “It’s the dirt,” said Larry Tuten of Tuten Farms. Part of three generations running the family farm in Hampton, SC, Tuten produces a bounty of different crops from his fields – tomatoes, lettuce, squash, watermelon, blueberries, you name it. And each delectable fruit and vegetable is planted with the same care as a chef puts into each dish.

“THIS DIRT HAS A GOOD FLAVOR TO IT. IT’S RICH.”

It’s not just the soil that Tuten pours his heart and soul into that makes his produce so marvelously fresh. 26

A true family farmer, Tuten raises his crops the right way, without artificial pesticides, herbicides or fungicides “I stay away from the ‘cides,’” he said with a laugh. It’s a natural approach that Tuten came across, appropriately enough, organically. “I didn’t realize how close to organic farming I was,” he said. “We’d use copper, pot ash, magnesium and calcium nitrate mined from the earth... it’s easy for a small farm to be organic.” Yet despite its relatively small size – Tuten Farms uses roughly 24 of its 33 acres for planting – this powerhouse of local produce puts out an astounding variety. “I’m pulling rainbow carrots every week... last year we picked 8,000 pounds of just orange cherry tomatoes,” he said. You start with good dirt, you nurture the planet with healthy natural care, and you get delicious produce. From there, turning it into a mouth-watering gourmet experience almost seems easy.


Fine Wines, Spirits, Craft Beers, & Kegs Virtual Wine Tastings & Events Walk-in Humidor & Cigar Patio Exquisite Cheeses & Specialty Foods Dine-in Wine & Cheese Bar Private Dinners & Special Events Barware, Kitchenware & Gift Items Custom Gift Baskets - Delivery Available THE ABOVE MENTIONED SERVICES MIGHT BE AFFECTED BY COVID-19

THREE CONVENIENT LOCATIONS ON HILTON HEAD! EASY ONLINE ORDERING & CURBSIDE PICK UP 9 PALMETTO BAY ROAD | 843-842-1200 6 LAGOON ROAD | 843-785-3614 95 MATHEWS DRIVE | 843-681-8454

WWW.ROLLERSWINEANDSPIRITS.COM

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NECTAR

WISEGUYS

1.5oz Tito’s Vodka

2oz Espresso, Vanilla Bean & Cocoa Nib House Infused Vodka

5oz Savannah Bloody Mary Mix 12oz Tall Collins Glass Chef’s Select Pickled Vegetables & Lime 30

1oz Kahlua 1oz Half & Half Fresh Ground Nutmeg Garnish

SKULL CREEK BOATHOUSE .75oz Myers’s Rum .75oz Blackheart Spiced Rum 1oz Piña Colada Mix .75oz Pineapple & OJ 1oz Coco Lopez Shake and Garnish with Nutmeg and a Cherry

WISEGUYS 2.5oz House Infused Orange & Thyme Elijah Craig Small Batch Bourbon .5oz Marasca Cherry Syrup Luxardo Cherry & Orange Peel Garnish


HOLY TEQUILA

ONE HOT MAMAS

2oz Lunazul Blanco

1oz Blackheart Toasted Coconut Rum

4 oz Lime Agave Mix 1 oz House-made Hibiscus Simple Syrup Garnish with Lime, Salt or Sugar

.5oz Blue Chair Bay Rum 5oz Pineapple Juice Served in a Pint Glass

SKULL CREEK BOATHOUSE 1.5oz Devil’s Elbow Cucumber Black Pepper Gin .5oz Sour Mix Fill with Sprite Garnish Cherry and a Lime

THE ROOFTOP BAR 1.5oz Deep Eddy Vodka Ruby Red, Lemon, Lime, Peach, Cranberry Soda Water Garnish with a Lime or Lemon 31


2014-2021

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chardonnay TASTING NOTE The peach, lemon, and vanilla spices continue on to the palate which is rich and concentrated, the flavors blending seamlessly supported by a creamy r ound mouthfeel.

GRAPE

Grab A Glass

100% Chardonnay

NOSE

Ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla.

Wine down with some of SERG Restaurants favorite wines.

cabernet sauvignon TASTING NOTE Lively and expressive, this Cabernet shows off layered aromatics and rich flavors. Dark red fruits, wild berries and black cherry notes are complemented with spicy accents of clove, licorice and a bit of ground espresso bean. The concentrated flavors and smooth tannins are balanced with a thread of acidity for a long, juicy finish.

GRAPE 87% Cabernet Sauvignon, 8% Merlot, 3% Malbec, 1% Petit Verdot, 1% Cabernet Franc.

VINEYARD NOTES A fairly mild spring and summer with few heat spikes allowed our 2018 harvest to begin right after Labor day, later than previous years. The consistent growing season and cooler temperatures allowed for slow ripening and deep flavor development resulting in exceptional quality fruit with remarkable balance and brightness. 34

rosé

TASTING NOTE Crispy, refreshing, and smooth. This dry, classic Rosé is wonderfully balanced and round with a texture that is mouthwatering and savory.

GRAPE 45% Grenache , 25% Cinsault, 15% Syrah, 15% Merlot.

NOSE Dominant orchard fruits like peaches, peach ring candies and sweet fruit salad.


chardonnay TASTING NOTE The rich and creamy palate is framed by a backbone of clean minerality and uplifted acidity. Vibrant lemon zest is underscored by subtle notes of toasted oak and crème brûlée on the finish.

WINE MAKING The wine aged for six months, with a portion in stainless steel and the balance in a combination of new and neutral French and American oak barrels. The final blend strikes an ideal balance between bright fruit flavors and a hint of vanilla spice on the palate.

NOSE Rich fruit aromas of red apple and pear are interlaced with a luscious bouquet of nutmeg and flower blossom.

chardonnay TASTING NOTE A luscious mouthfeel reveals layers of golden delicious apple and sliced pear with tropical notes of kaffir lime and pineapple. Hints of cinnamon, nutmeg and butter follow through to a creamy finish.

WINE MAKING 65% Stainless steel fermentation 35% barrel fermented in French oak.

NOSE The first pour releases inviting aromas of oak, butterscotch and brioche.

pinot grigio TASTING NOTE Pale straw in color, the wine offers impressive rich, ripe fruit aromas that hint of pear and white flowers. The wine is well balanced with an unusually lively acidity.

GRAPE 100% Pinot Grigio

NOSE Hints of pear and white flowers. 35


Bluffton’s Five Star Luxury Day Spa

Some say golf day, we say spa day! “My husband and I had our first couples massage at Whisper Creek spa and the experience was a 5 Star. Truly, the best and most beautiful spa in the area!”

Classic Massage • Deep Tissue • Hot Stone • Seeds of Love Massage • Couples Massage Facials Mangosteen Body Wrap • Coconut Truffle Wrap • Stonecrop Soaking Ritual Creekside Escape • Sugar Scrub Hydrafacials • Manicures • Pedicures • Gentlemen’s Bourbon Pedicure • Waxing

Groups & Events

• 17 treatment rooms • 4 VIP nail rooms • 2 couples duet rooms • Private event space • Retail boutique with wine & gifts

Our Difference

• Complimentary wine or champagne • Infared sauna • Meditation salt room • Resort inspired locker room • Easy parking

Bluffton’s Five-Star Luxury Day Spa | 1196 Fording Island Rd., Bluffton, SC 29910 ( I-278 between Burnt Church and Malphrus Rds. - .5 mile west of Tanger One) For Reservations 843-960-0100 | whispercreekspa.com @whispercreekspa | #SpaDay


A L L-A M E R I C A N L E M O N A D E 1 ½ oz Tito’s Handmade Vodka 4 oz lemonade Just add Tito’s Handmade Vodka and lemonade to a glass over ice. Stir and garnish with a lemon slice.

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Welcome to America’s Favorite Island

Share your experience HILTONHEADISLAND.ORG

#LOWCOUNTRYLIFE

VISITHILTONHEAD

VISITHILTONHEAD

HILTONHEADSC 39


visit us online at SIGNATURECATERINGHHI.COM

ELEGANT OCCASIONS. MEMORABLE EVENTS.

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pictured above: Honey Horn Plantation pictured below: Mitchelville Beach House

catering & events

Visit us online at SIGNATURECATERINGHHI.COM 12 Capital Drive, HHI, SC 29926 843.682.FOOD(3663)

From small intimate, in-home gatherings to large events and celebrations for any occasion, Signature’s full-service event planning and culinary team can create a personalized experience that is second to none. Led by longtime Island chef Andy Borgmeier, and experienced event planner Molly Kennedy, your creative team is made up of chefs, culinary artisans, and event planners with decades of experience bringing Coastal Hospitality® to the Lowcountry from Charleston to Savannah. They bring to life truly one-of-a-kind experiences that will last a lifetime. You name it—storybook weddings, corporate summits, family reunions, non-profit fundraisers, and even inhome chef-led dining—they all are custom-designed upon your vision. Each event is unique, but consistently served up with SERG-restaurant quality fare and a “family affair” personal touch. Maybe it’s an oceanfront wedding at our exclusive Mitchelville Beach House overlooking Port Royal Sound, or a more quaint, scratch-made meal prepared and served by one of our top chefs in the comfort of your vacation home: no matter what the occasion these will be moments that become everlasting memories. From the grandest gala to smaller more casual affairs each experience is treated personally with every last detail thoughtfully attended to. For over 30 years, the staff at Signature Catering & Events by SERG has been putting their name on some of the most elegant occasions and memorable events in our area such as the Hilton Head Island Concours d’Elegance & Motoring Festival and the RBC Heritage PGA Tournament. Let them bring that same personal touch, culinary creativity, and signature style to your next event.

Custom Menus

Outdoor Tented Options 41


SIGNATURECATERINGHHI.COM

S ERG RES TA U RA N T Q U A L I TY F OO D I N THE CO MF O R T O F YO U R HO M E Dining out at our SERG restaurants isn’t the only way to enjoy a signature experience. SIGNATURE Catering & Events can prepare meals for you and your guests in the comfort of your own home. We’ll cook, serve and clean up. What more could you ask for in a meal at home? CALL FOR YOUR CUSTOM HOME CATERING QUOTE TODAY! 843.682.3663

Private Chefs Available

Call for a custom vacation home catering quote

catering & events

visit us online at SIGNATURECATERINGHHI.COM 12 Capital Dr. HHI, SC 29926 843.682.FOOD (3663)


43


44


Atlanta Atlanta Birmingham Birmingham Bluffton Bluffton Charleston For more than a century, Burr & Forman LLP’s experienced legal team has served clients at the For more than a century, Burr & Forman LLP’s intersection business andserved government experienced of legal team has clients with at the local, national, and international interests with in intersection of business and government numerous industry practice areas, ranging local, national, and and international interests in

from commercial litigation and class actions to numerous industry and practice areas, ranging corporate transactions, including bankruptcy from commercial litigation and class actions to

Charleston Charlotte Charlotte Columbia Columbia Ft. Lauderdale Ft. Lauderdale Greenville Greenville Hilton Head

and restructurings. corporate transactions, including bankruptcy

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and restructurings.

Jackson Jacksonville Jacksonville Mobile

350 Attorneys. 19 Offices. 1 Firm. 350 Attorneys. 19 Offices. 1 Firm.

Mobile Montgomery Montgomery Myrtle Beach Myrtle Beach Nashville Nashville Orlando

Timothy Zwerner, Partner

Orlando Raleigh

Real Estate and Corporate Law

Raleigh Tampa

Timothy Zwerner, Partner T: (843) 341-4908 Real Estate and Corporate Law tzwerner@burr.com T: (843) 341-4908 tzwerner@burr.com

Tampa Wilmington Wilmington

Burr.com 23-B Shelter Cove Lane, Suite 400 Hilton Head Island, SC 29928 SERG Full Page.indd 1

23-B Shelter Cove Lane, Suite 400 Hilton Head Island, SC 29928

Burr.com

2/3/2022 2:02:11 P


AUTHENTIC CUBAN SANDWICH House-Roasted Pork, Pit-Smoked Ham, Swiss Cheese, Mustard, Dill Pickles, Cuban Bread

46


visit us online at HILTONNHEADSHACK.COM

Visit us online at HILTONHEADSHACK.COM 843.686.5800 | 35 Office Park Road, HHI, SC 29928

(Corner of Park Plaza and Greenwood Dr. Just outside Sea Pines)

The East Coast is dotted with laid-back, salty-air-swept food “shacks” serving up all kinds of taste-bud-tantalizing fare. These are the types of places that inspired Marley’s Shrimp & Burger “Shack.” No shoes or shirt required at this walk-up eatery located on the Island’s south end, but you will want to bring a healthy appetite because there are plenty of scratch-made specialties to choose from. Dive into everything from lightly-fried, seared or blackened seafood baskets to sandwiches such as Po Boys, chili dogs, lobsta’ rolls [nod to our New England peeps], shrimp burgers, and our famous SmashBurger–in a single, double, or even a triple for you true land sharks! There’s also shrimp chowder, award-winning chili, and salads. Plus, soft-serve ice cream, shakes, frozen cocktails, ice-cold beer and wine. Like we said, the choices are almost as endless here as the summer! Marley’s Shrimp & Burger Shack is the perfect place for when you’re flying by the seat of your bathing suit and throwing caution to the Island wind. INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) OPEN DAILY 11:30AM-9PM

clockwise from top Double Smash Burger with Cheese, The Big Chili Dog, Quinoa Salad, Fried Shrimp Basket

ONLINE ORDERING TAKEOUT & DELIVERY AVAILABLE

Outdoor Patio Dining Gluten Free Options | Take-Out Kids Menu & Activities 47


visit visitususonline onlineatatHILTONNHEADSHACK.COM HILTONNHEADSHACK.COM

BUTTER-POACHED LOBSTER ROLL Shack Sauce, Shredded Lettuce, Toasted Split-Top Bun

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) OPEN DAILY 11:30AM-9PM

48

ONLINE ORDERING TAKEOUT & DELIVERY AVAILABLE

Outdoor Patio Dining Gluten Free Options | Take-Out Kids Menu & Activities


OPEN DAILY 11:30AM-9PM

EASY ONLINE ORDERING & PICK UP

SCAN TO VISIT US ONLINE

Hours may vary by season This is a sampling of our menus • Prices subject to change

SNACKS SPICY SHRIMP (8)

Crispy Fried, Tossed in Spicy Aioli $8.00

FRIED PICKLES

Buttermilk Ranch $6.00

HUSH PUPPIES (10) Honey Butter $7.00

SOUPS & SALADS SHRIMP CHOWDER

EVERY MONDAY

$

6 DOUBLE GRIDDLE BURGER DAY

Ground Chuck Seared on the Flat Top, Martin’s Potato Bun

SANDWICHES

Served with Lettuce, Tomato, Dill Pickles Choice of Hand-Cut Fries or Slaw Upgrade to Hand-Battered Onion Rings for $2.00

FLOUNDER SANDWICH

Seared, Fried or Blackened, Tartar Sauce, Toasted Bun $15.00

SHRIMP BURGER

Our Signature Recipe, Tartar Sauce, Cup $6.00 | Bowl $7.00 Martin’s Potato Bun $12.50 Pint $10.00 | Quart $16.25 Creamy with Shrimp, Andouille Sausage, *SMASH BURGER Corn, Potatoes Ground Chuck Seared on the Flat Top, Martin’s Potato Bun

AWARD-WINNING CHILI

Cup $6.00 | Bowl $7.00 Pint $10.00 | Quart $16.25

SOUP & SALAD COMBO Cup of Shrimp Chowder and a Small Shack Salad or Quinoa Salad $10.00

THE SHACK SALAD

Single $8.00

|

Double $9.75

|

Triple $11.00

PO BOY

Lightly Fried, Tartar Sauce, Toasted Bun SHRIMP $13.50 • CHICKEN STRIPS $10.50 • OYSTERS $16

BUTTER-POACHED LOBSTER ROLL Shack Sauce, Shredded Lettuce, Toasted Split-Top Bun $MKT

Lettuce Blend, Tomato, Cucumber, Carrots, Avocado, Corn, Shredded Cheddar Jack Cheese $7.50 ADD: Seared, Fried or Blackened: Shrimp $5.00 | Chicken $5.00 | Flounder $6.50

AUTHENTIC CUBAN SANDWICH

QUINOA SALAD

Hilton Head’s Biggest Hot Dog Thumann’s The Homewrecker $10.50

Quinoa, Cabbage, Pineapple Salsa, Tomatoes, Carrots, Corn, Cucumbers, Balsamic Vinaigrette, Lettuce Blend $6.00

CHOICE OF DRESSING Ranch, Thousand Island, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard Raspberry Vinaigrette (low-fat)

SIDE DISHES $3.75

Fresh Hand-Cut Fries | Hush Puppies Cole Slaw | Quinoa Salad Hand-Battered Onion Rings

House-Roasted Pork, Pit-Smoked Ham, Swiss Cheese, Mustard, Dill Pickles, Cuban Bread $14.50

THE BIG DOG

THE BIG CHILI DOG

Hilton Head’s Biggest Hot Dog Thumann’s The Homewrecker, Chili, Onions, Cheese $13.00

FRIED SHRIMP TACOS

2 Fried Shrimp Tacos, Shaved Lettuce, Pico De Gallo, Poblano Sour Cream Sauce $13.50

HOT DOG, BURGER & SANDWICH ADD-ONS Onion FREE | Grilled Onions .75¢ Swiss $1.25 | Cheddar $1.25 | American $1.25 Chili $1.25 | Bacon $1.50 | Fried Egg $1.25 Avocado $1.50

JUST FOR KIDS KIDS DOG & FRIES $7.5 KIDS SHRIMP & FRIES KIDS FISH & FRIES

$7.5

$7.5

KIDS CHICKEN FINGERS & FRIES

$7.5

BASKETS

Seared or Blackened: Served over Fresh Hand-Cut Fries, Cole Slaw and Hush Puppies Fried: Lightly Breaded and Golden Fried with Cocktail or Tartar Sauce

SEARED, BLACKENED OR FRIED: • SHRIMP $13.25 • SEA SCALLOPS $16.50 • FLOUNDER $15.00 • JUMBO CHICKEN FINGERS $10.00 • OYSTERS (FRIED ONLY) $15.75 • PICK 2 $18.00

COMBOS Available from 11:30 - 4PM Monday-Friday COMBO #1 DOUBLE CHEESE BURGER

Hand-Cut Fries, 24oz Soda $12.75

COMBO #2 2 FRIED SHRIMP TACOS

Corn Tortillas, Shaved Lettuce, Pico de Gallo, Poblano Sour Cream Sauce, Hand-Cut Fries, 24oz Soda $15.00

COMBO #3 SOUP & SALAD

Cup of Seafood Chowder or Chili & Small Shack Salad, 20oz Bottle of Smart Water $13.50

COMBO #4 DOUBLE DOG

Hand-Cut Fries, 24oz Soda $10.50 49


50



visit us online at FRANKIEBONES.COM

LOBSTER MAC & CHEESE

Shelled whole Maine lobster, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese.

FRANKIE’S SIGNATURE RIBEYE

Char-grilled 16 oz. coffee-marinated ribeye. Twice-baked potato casserole.

52


Seafood Spaghettini

Visit us online at FRANKIEBONES.com

When you step into the original Hilton Head Island Frankie Bones it’s a bit like stepping back in time to the hip, cool and carefree 60s, and scenes from big-city restaurants and bars– and the new Bluffton location is no exception. The first thing you see is the large, open bar that’s more timeless than trendy. You can’t help but imagine old Blue Eyes himself at the bar making small talk and occasionally belting out a tune like Come Fly With Me.

1301 Main Street, HHI, SC 29926 843.682.4455

26 Discovery Dr, Bluffton, SC 29910 843.757.3423

RESERVATIONS RECOMMENDED

RESERVATIONS RECOMMENDED

The oversized, high-back leather booths beckon as does the aroma of garlic and other herbs. There are plenty of savory American-Italian dishes on the menu. For starters there are apps like Frankie’s “Made” Meatballs, House-made Cannelloni, “City Slicker” Sliders, antipasto platter, and a variety of roasted Pizzettas. Hungry for more? Try one of the savory main courses such as their signature Lobster Mac & Cheese, The Paisano with either veal or chicken cutlets, Coffee-Marinated Ribeye, Seafood Spaghettini, which pairs perfectly with buttery Chardonnay [the vino list is amazing!]. And if you’re only into veggies you have to try the “Spaghetti Squash” Primavera.

WHETHER IT’S THEIR AWARD-WINNING SEAFOOD, SAVORY STEAKS, OR PILED-HIGH PASTA, THERE’S SOMETHING TO PLEASE EVERY PALATE AT FRANKIE BONES. Clearly one Frankie Bones was not enough, so now you have the choice of both Hilton Head Island and Bluffton. Both locations have patios that make for perfect al fresco dining. Both have private “Boardrooms” which are ideal dining venues for any event or meeting. And both always offer you a little Italy with a lotta taste!

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) FABULOUS SUNDAY BRUNCH 10am-3pm LUNCH MON-SAT 11am-4pm

EARLY DINING 4-5:30pm Daily HAPPY HOUR 4-7pm Daily at Our Bar DINNER SUN-THURS 4-10pm FRI-SAT 4-11PM

SALMON OSCAR

Char-grilled, lump crab dressing, asparagus and hollandaise with whipped potatoes.

Patio Dining | Private Dining Options Large Group Menu | Gluten-Free Menu Catering Menus Available Family Style Takeout Menu 53


EARLY DINING 4-5:30pm Daily DINNER Sun-Thurs 4-10pm Fri & Sat 4-11pm HAPPY HOUR 4pm-7pm Daily (at the Bar)

Bar Open Nightly Until Midnight 1301 Main Street

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

RESERVATIONS RECOMMENDED

843.682.4455

clockwise from left:

Pork Schnitzel Twice-Baked Potato Spring Rolls Caprese Salad Primavera Pizzetta on Cauliflower Crust

Private

BOARDROOMS

Book one of our private dining venues perfect for any event complete with full audio-visual capabilities, great for presentations or special occasion videos.

Hilton Head Boardroom: Seats up to 40 guests 54

Bluffton Boardroom: Seats up to 80 guests


visit us online at FRANKIEBONES.COM

Includes your choice of house salad, Caesar salad, or chicken noodle soup, and Italian Bread with Herb Butter.

Chicken Parmigiana

with Spaghetti Feeds 4-5 75 / Feeds 2-3

40

Eggplant Parmigiana

with Spaghetti Feeds 4-5 69 / Feeds 2-3

35

Spaghetti

with Meatballs or Sausage Feeds 4-5 69 / Feeds 2-3 35

Fettuccine Alfredo

with Blackened Chicken Feeds 4-5 75 / Feeds 2-3 40

Chicken Penne

with Mushrooms and Broccoli Parmesan Tomato Cream Sauce Feeds 4-5 75 / Feeds 2-3 40

Chicken Marsala or Piccata with Whipped Potatoes Feeds 4-5 79 / Feeds 2-3 42

Seafood Spaghetti

Red or White Sauce Shrimp, Bay Scallops and Clams Feeds 4-5 75 / Feeds 2-3 40

55


MON–THURS 11AM-9PM FRI–SAT 11AM-11PM SUN 10AM-10PM

SCAN TO VISIT US ONLINE

1301 Main Street

Hours may RESERVATIONS vary by season and location RECOMMENDED

843.682.4455

HILTON HEAD & BLUFFTON

EASY ONLINE ORDERING PICK UP OR DELIVERY*

This is a sampling of our menus • Prices subject to change

DINNER MENU APPETIZERS FRIED MOZZARELLA

Fresh mozzarella breaded and fried. Tomato sauce 9.50

CRISPY CALAMARI

SOUPS & SALADS “CITY SLICKER” SLIDERS*

Three prime beef burgers topped with American cheese, caramelized onions and pickles. 9.50

Semolina crusted Point Judith, RI calamari lightly fried with lemon slices Tomato sauce. 11.95

CHICKEN FINGERS

FRANKIE’S “MADE” MEATBALLS

TWICE-BAKED POTATO SPRING ROLLS

Frankie’s family recipe with bolognese sauce. 8.95

SEAFOOD-STUFFED MUSHROOMS

Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter. 12.25

Tender strips of chicken tempura fried, honey mustard sauce. 8.95

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 9.95

COLD ANTIPASTO PLATTER*

SPINACH & ARTICHOKE DIP B aked with asiago, monterey jack

PRIMAVERA PIZZETTA

CANNELLONI

House-made crêpes filled with chicken, beef and veal, baked in bolognese and béchamel sauces. ONE 7.95 TWO 15.25

PECAN-CRUSTED CRAB CAKE Apple slaw, local honey and creole honey mustard. 15.95

PRINCE EDWARD ISLAND MUSSELS* Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 14.50

BACON-WRAPPED SHRIMP Char-grilled, sweet horseradish mustard. 12.75

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette. SIDE 5.95 / ENTRÉE 9.95

CAESAR SALAD

Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncinis, fresh mozzarella, provolone cheese. 15.95

cheese and roasted peppers. Served with tortilla chips. 10.95

CUP 5.50 • BOWL 6.50 PINT TO GO 7.95 | QUART TO GO 12.95

HOUSE SALAD

Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and espagnole sauce. 11.25

SAUSAGE-STUFFED MUSHROOMS

HOMEMADE CHICKEN NOODLE OR SOUP OF THE DAY

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing. SIDE 6.95 / ENTRÉE 10.95

COOL WEDGE

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy bleu cheese dressing. 10.95

SPINACH SALAD

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing. 11.95

STRAWBERRY WALNUT SALAD

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend. 11.50

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 11.75

ROASTED CHICKEN PIZZETTA

COBB SALAD

Roasted red peppers, arugula, pesto aioli and four cheese blend on a white crust. 14.75

Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 16.50

PEPPERONI PIZZETTA

SALMON & GOAT CHEESE SALAD*

N.Y. style pepperoni and four cheese blend. 11.50

STEAK & MUSHROOM PIZZETTA*

Char-grilled steak, mushrooms, red onions, cracked pepper, balsamic syrup and gorgonzola cheese. 15.75

SERVED ON RUSTIC PINSA DOUGH CRUST CAULIFLOWER CRUST AVAILABLE ADD 2.50

Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis. 24.95

DRESSINGS

Red Wine Vinaigrette (House) • Ranch Warm Bacon • Creamy Blue Cheese • Mayfair Caesar Herb Vinaigrette • 1000 Island • Balsamic Vinaigrette Honey Poppyseed • Raspberry Vinaigrette (Low-Fat)

PAMA POMEGRANATE LIQUEUR

TITO’S HANDMADE VODKA

CARPINETO DOGAJOLO SUPER TUSCAN

All-Natural California Pomegranates

Austin, Texas

Tuscany, Italy

Sweet, yet tart taste

Clean, Crisp, Smooth Finish

Signature Cocktail POMEGRANATE MARTINI

Signature Cocktail TITO’S ULTIMATE MARTINI

Full-flavored, fruity and intense, with hints of cherry, coffee, vanilla and spice

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness, especially if you have certain medical conditions 56


visit us online at FRANKIEBONES.COM

PASTAS

VEAL & CHICKEN

BEEF & PORK

“SPAGHETTI SQUASH” PRIMAVERA

Add a House, Caesar Salad or Homemade Cup of Soup for only 3.50.

CLASSIC PRIME RIB

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth. 16.95

THE PAISANO

Pan-sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Served with whipped potatoes. VEAL 26.75 • CHICKEN 22.95

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

MARSALA

Frankie’s homemade meatballs or Italian sausage with bolognese sauce. 17.25

FETTUCCINE ALFREDO

Made with cream, butter and parmesan cheese. Topped with: Blackened Chicken 18.75 Grilled Jumbo Shrimp 21.95 Grilled Salmon Fillet 22.50

CANNELLONI

Homemade crêpes filled with chicken, beef and veal, baked with bolognese and béchamel sauces. TWO 15.25 THREE 22.75

SEAFOOD SPAGHETTINI

Sautéed coastal shrimp, bay scallops and clams, tossed in your choice of sauce. 21.75 (White, red or SPICY Diavolo sauce)

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes. VEAL 26.75 • CHICKEN 22.95

PICCATA White wine, lemon butter and caper sauce. Served with whipped potatoes. VEAL 26.75 • CHICKEN 22.95

PARMIGIANA

Pan-fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.

VEAL 26.75 • CHICKEN 22.95 • EGGPLANT 16.95

SEAFOOD SALMON OSCAR

Char-grilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes. 26.75

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. 19.50

EGGPLANT PARMIGIANA

Pan-fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti. 16.95

BROCCOLI & SAUSAGE PASTA

Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic and white wine tossed with spaghettini. 20.95

PASTA TRIFECTA

A combination of veal ravioli, cannelloni and spaghettini with meatball. 18.95

VEAL RAVIOLI

Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce. 20.25

BROILED SEAFOOD TRIO*

Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and coleslaw. 28.75

COD SAVANNAH C hopped shrimp, scallops, crab, bacon,

cheddar cheese and lemon butter sauce with rice pilaf. 24.50

LOBSTER MAC & CHEESE Whole Maine lobster, de shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese, breadcrumbs and fresh thyme. 38.50

FRIED SEAFOOD TRIO

Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and coleslaw. 28.75

CRAB-STUFFED SHRIMP SCAMPI

ANTE-UP OSCAR TOPPING 8.00 COLD WATER LOBSTER TAIL 26.95 PECAN CRUSTED CRAB CAKE 11.95 GRILLED JUMBO SHRIMP 8.95 TWO CRAB STUFFED JUMBO SHRIMP FRIED POPCORN SHRIMP 8.50

9.95

Slow-roasted, with natural jus, twice-baked potato casserole and horseradish sour cream. Regular Cut 12 oz. 31.50 Wiseguy Cut 16 oz. 40.95 Godfather Cut 24 oz. 56.95

FILET MIGNON*

Char-grilled 8 oz. filet mignon. Béarnaise sauce and whipped potatoes. 39.75

SURF AND TURF Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail. Whipped potatoes. MKT

FRANKIE’S SIGNATURE RIBEYE

Char-grilled 16 oz. coffee marinated ribeye. Twice-baked potato casserole. 40.95

NY BRICK STEAK & CRAB STUFFED SHRIMP*

Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce. 30.75

JACKPOT MIXED GRILL* Char-grilled pork tenderloin mostarda, 4 oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Served with whipped potatoes. 34.50

BABY BACK RIBS Seasoned ribs, smoked in house and covered in our homemade Coca Cola BBQ sauce. Twice-baked potato casserole and coleslaw. Half Rack 22.95 • Full Rack 29.95

PORK SCHNITZEL Breaded pork tenderloin, pan-fried, topped with smoked ham and Swiss cheese, pork gravy and whipped potatoes. 22.95

GRILLED PORK TENDERLOIN Mascarpone whipped sweet potatoes, fig and apple compote. 23.75

Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, spaghettini with lemon garlic butter sauce. 29.50

LIVER AND ONIONS

CRAB CAKE DINNER

PETIT FILET MIGNON

Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce. 29.50

Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes. 22.95

Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes. 24.95

SIDES WHIPPED POTATOES

4.25

| BUTTERED ASPARAGUS

MASCARPONE WHIPPED SWEET POTATOES

4.25

PENNE OR SPAGHETTI WITH TOMATO SAUCE

4.95

| TWICE-BAKED POTATO CASSEROLE

| SKINNY FRIES

5.50

4.00

| SWEET POTATO FRIES

4.50 4.00

| CREAM OF SPINACH

5.50

| FIRE-ROASTED VEGETABLES 4.95

| PENNE OR SPAGHETTI WITH BOLOGNESE SAUCE

7.50

| RICE PILAF

4.25

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness, especially if you have certain medical conditions 57


MON–THURS 11AM-9PM FRI–SAT 11AM-11PM SUN 10AM-10PM

SCAN TO VISIT US ONLINE

Hours may vary by season and location

EASY ONLINE ORDERING PICK UP OR DELIVERY*

HILTON HEAD & BLUFFTON This is a sampling of our menus • Prices subject to change

LUNCH MENU APPETIZERS

PIZZETTAS TWICE-BAKED POTATO SPRING ROLLS

CRISPY CALAMARI

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 9.95

Semolina crusted Point Judith, RI calamari lightly fried with lemon slices Tomato sauce. 11.95

SPINACH & ARTICHOKE DIP

FRIED MOZZARELLA

Baked with asiago, monterey jack cheese nd roasted peppers. Served with a tortilla chips. 10.95

Fresh mozzarella breaded and fried. Tomato sauce. 9.50

PRIMAVERA

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend. 11.50

ROASTED CHICKEN

Roasted peppers, arugula, pesto aioli and four cheese blend. 14.75

FRANKIE’S “MADE” MEATBALLS

PRINCE EDWARD ISLAND MUSSELS

PEPPERONI

“CITY SLICKER” SLIDERS

TOASTED RAVIOLI

STEAK AND MUSHROOM*

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 14.50

Frankie’s family recipe with bolognese sauce. 8.95

“A St. Louis tradition.” Flash-fried beef ravioli served with a side of tomato sauce. 9.95

Three mini burgers topped with American cheese, caramelized onions and pickles. 9.50

“MADE” MEATBALL SLIDERS

N.Y. style pepperoni and four cheese blend. 11.50 Char-grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese. 15.75

MARGHERITA

Three mini meatballs on fresh baked yeast rolls with ricotta cheese spread. 9.25

Frankie’s four cheese blend with sliced tomatoes and fresh basil. 13.95

SOUPS & SALADS HOMEMADE CHICKEN NOODLE OR SOUP OF THE DAY

STRAWBERRY WALNUT SALAD

ALL PIZZETTAS SERVED ON A RUSTIC PINSA DOUGH CRUST. CAULIFLOWER CRUST AVAILABLE +2.50 Add a House Salad, Caesar Salad or Cup of Homemade Soup to any Flatbread. 3.25

ANTE UP ANY SALAD: Grilled Chicken 5.95 Grilled Salmon* 10.50 Grilled Shrimp 9.50 Grilled Brick Steak 8.95 Gyro Meat 6.95 Pecan-Crusted Chicken 6.50

COBB SALAD

BURGERS

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey and poppyseed dressing. 11.75

Cup 5.50 | Bowl 6.50 Pint To Go 7.95 | Quart To Go 12.95

Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 16.50

GRILLED CHICKEN CAESAR SALAD

SOUTHWEST CHICKEN SALAD

Romaine lettuce, parmesan cheese, garlic croutons with Mayfair Caesar dressing. 11.95

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing. 15.75

FRIED PECAN CHICKEN SALAD

Pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette. 12.95

GOAT CHEESE SALAD

Warm pecan crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach with honey mustard and raspberry coulis. 12.95 | TOP IT WITH A 6 OZ.

GREEK VILLAGE SALAD

CHAR-GRILLED SALMON FILLET - ADD 10.50

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumber, red onion, pepperoncini & mixed greens with herb vinaigrette. 11.50 | ADD GYRO MEAT +6.95

ROASTED BEET SALAD

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing 10.50

ANTE-UP GRILLED CHICKEN GYRO MEAT

6.95

GRILLED SHRIMP

5.95

| GRILLED SALMON

10.50

| PECAN-CRUSTED CHICKEN 9.50

| GRILLED BRICK STEAK

6.50

8.95

| FRIED POPCORN SHRIMP

| SCOOP OF HARVEST CHICKEN SALAD OR TUNA SALAD

Our Burgers are Served with Lettuce, Tomato, Onion, Skinny Fries and Crisp Pickle Chips.

MUSHROOM & SWISS BURGER*

H alf pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries. 14.50

ALL-AMERICAN CHOP STEAK BURGER*

Freshly ground 10 oz. sirloin with American cheese, 2 bacon strips, lettuce, tomato, onion, pickles and 1000 Island dressing on a Kaiser Roll. Skinny fries. 14.95

ADD ON:

S wiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapeños, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions 1.25 EA. Goat Cheese, Gorgonzola Cheese, Fried Egg 1.50 EA. Applewood-Smoked Bacon, Avocado Slices, 1.95 EA.

8.50 4.50

FULL SERVICE OFF-PREMISE CATERING BY OUR PROFESSIONAL STAFF AVAILABLE! EMAIL CATERING & EVENTS MANAGER KRISTEN BENOIT TO CUSTOMIZE YOUR EVENT: KRISTENB@SERGGROUP.COM 58


visit us online at FRANKIEBONES.COM

PASTAS

PARLAY COMBOS

SANDWICHES

Add a House Salad, Caesar Salad or Cup of Soup to any Pasta. 3.50

2 WAY PARLAY

All Sandwiches served with skinny fries and crisp pickle chips. Add a House Salad, Caesar Salad or Cup of Soup. 3.50

FRANKIE’S MAC & CHEESE

Creamy blend of parmesan, fontina, provolone and Swiss cheese with penne and bread crumb gratin. 14.95

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian Sausage with bolognese sauce. 17.25

FETTUCCINE ALFREDO

Made with cream, butter and parmesan cheese. With Blackened Chicken 18.75 Grilled Jumbo Shrimp 21.95 Grilled Salmon Fillet 22.50

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. 19.50

SEAFOOD SPAGHETTINI* (White or Red sauce) Sautéed coastal shrimp, bay scallops and clams tossed in our parmesan cream or tomato sauce. 21.75

“SPAGHETTI SQUASH” PRIMAVERA

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth. 16.95 add: Grilled Chicken 5.95 | Grilled Shrimp 9.50

CANNELLONI

Homemade crêpes with chicken, beef and veal, baked with bolognese and béchamel sauces.

two 15.25 | three 22.75

LUNCH PLATES Add a House, Caesar Salad or Cup of Soup to any Lunch Plate. 3.50

FRESH CATCH OF THE DAY Chef’s daily preparation. MKT

C hoose one parlay entrée or half sandwich and one parlay side. 11.75

3 WAY PARLAY

C hoose one parlay entrée or half sandwich and two parlay sides. 14.50

PARLAY ENTRÉES Spaghetti & “Made” Meatball Cannelloni Penne with Tomato Sauce Mac & Cheese

HALF SANDWICHES CORNED BEEF ON RYE

Served cold with whole grain mustard.

TURKEY CLUB

Oven roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo.

TUNA SALAD MELT

BROILED SEAFOOD SAMPLER

Broiled coastal shrimp, salmon with honey mustard sauce and cod with lemon butter. Served with rice pilaf. 18.95

CHICKEN PAISANO

Sautéed breaded chicken cutlets topped with provolone cheese, lemon garlic mushroom sauce. Served with rice pilaf and broccoli. 14.75

SCHWEIN SCHNITZEL

Breaded pork cutlet, pan-fried, served with herb spaetzle, red cabbage, capers and espagnole sauce. 14.75

FISH AND CHIPS

Tempura battered North Pacific cod, deep fried with skinny fries and coleslaw. 16.50

REUBEN

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. 12.50 MAKE IT A RACHEL substitute sauerkraut for coleslaw.

CALIFORNIA CLUB

Oven roasted turkey, ham, and Swiss cheese with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant. 13.95

TUNA SALAD MELT

Tuna salad served hot on an English muffin with Swiss and cheddar cheeses. 10.50 T una salad served chilled with lettuce, tomato on wheat bread. 10.50

OR

Wheat bread with lettuce and tomato.

MEATBALL SANDWICH CORNED BEEF OR TURKEY REUBEN BLT SAMMY

PRIME DIP SANDWICH*

Thinly shaved 8 oz. Italian roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll. Served with natural jus and horseradish sour cream. 13.95

HARVEST CHICKEN SALAD SANDWICH

Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant. 11.50

PARLAY SIDES

House Salad | Caesar Salad Greek Salad | Spinach Salad Cup of Homemade Chicken Noodle Soup of the Day Make it a Bowl...add .99 Fresh Coleslaw | Fresh Fruit Skinny Fries or Sweet Potato Fries

SOUP N SALAD

9.50 Choose one parlay side salad and one bowl of soup.

BLT SAMMY

Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast. 11.95

KING OF CLUBS

A triple decker of oven roasted turkey, “Cure 81” ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo. 13.95

“MADE” MEATBALL SANDWICH

GRILLED SALMON*

Char-grilled 6 oz. salmon filet, served with rice pilaf and honey mustard sauce. 18.95

Cappicola, Genoa salami and “Cure 81” ham with lettuce, tomatoes, onions, provolone and h erb vinaigrette on a toasted hoagie roll. Served hot or cold. 11.95

TUNA SALAD SANDWICH

On an English muffin.

HARVEST CHICKEN TUNA SALAD

THE GODFATHER

Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a toasted hoagie roll. 12.95

SIDES SKINNY FRIES

SWEET POTATO FRIES RICE PILAF

PARMIGIANA SANDWICH

4.00 4.00

Eggplant Parmigiana 10.50

4.25

COLE SLAW

GYRO

4.25

Sliced grilled gyro meat wrapped in a pita with lettuce, tomato, homemade tzatziki sauce. 10.95

BUTTERED BROCCOLI FLORETS 5.00 SEASONAL FRESH FRUIT PENNE OR SPAGHETTINI WITH TOMATO SAUCE 5.50 WITH BOLOGNESE SAUCE 7.50

Pan-fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted hoagie roll. Chicken Parmigiana 12.95

PANKO CRUSTED COD SANDWICH 5.50

Flash-fried with a panko bread crumb crust, tartar sauce, shredded iceberg lettuce and fresh local tomato on a cornmeal dusted kaiser roll. 13.75

CAPRESE CHICKEN PITA

Char-grilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup. 10.75

59


1301 Main Street

RESERVATIONS MON–THURS 11AM-9PM RECOMMENDED 843.682.4455 FRI–SAT 11AM-11PM SUN 10AM-10PM visit us online at

FRANKIEBONESHHI.COM

Hours may vary by season and location

EASY ONLINE ORDERING PICK UP OR DELIVERY*

SCAN TO VISIT US ONLINE

HILTON HEAD & BLUFFTON This is a sampling of our menus • Prices subject to change

FABULOUS SUNDAY BRUNCH

OMELETS

All omelets are served with hash brown casserole, fresh fruit and toasted country bread. Egg whites are available for $1

HAM, SWISS, MUSHROOM & BROCCOLI OMELET 12.50 DENVER OMELET

Ham, green peppers and cheddar cheese. 11.95

PRIMAVERA

Asparagus, broccoli, spinach, mushrooms, roasted red peppers and onions. 12.95

MEAT-LOVER

H am, Italian sausage, and applewood smoked bacon and cheddar cheese. 14.50

BENEDICTS

Served with hash brown casserole.

EGGS BENEDICT*

Toasted English muffins with cured ham and poached eggs topped with hollandaise. 11.95

FREDO’S SEAFOOD BENEDICT*

Toasted English muffins with crispy crab patty, poached eggs, topped with hollandaise. 13.95

STEAK BENEDICT* C har-grilled sliced 4oz. NY Strip over English muffins,

topped with poached eggs and hollandaise. 17.95

LOWCOUNTRY BENEDICT*

Buttermilk biscuit, cure “81” ham, fried green tomatoes, poached eggs and hollandaise. 13.95

STEAK & EGGS

Served with two eggs your way, hash brown casserole and country style white toast.

NY STRIP STEAK 12oz. 33.95 FILET MIGNON 4oz. 20.95

12 & UNDER

FULL KIDS MENU IS ALSO AVAILABLE.

SCRAMBLED EGGS*

American cheese, hash brown casserole and a strip of applewood smoked bacon. 5.95

FRENCH TOAST

Two slices of French toast and a strip of applewood smoked bacon. 5.95

PANCAKES

Two pancakes with maple syrup, butter and a strip of applewood smoked bacon. 5.75

STEAK & EGGS*

Char-grilled 4oz. NY Brick Steak, scrambled eggs, toast, hash brown casserole. 16.95

FRANKIE’S BRUNCH FAVORITES HOMEMADE CORNED BEEF HASH*

QUICHE D’JOUR

FRANKIE’S ALL-AMERICAN*

SCHWEIN SCHNITZEL “A LA HOLSTEIN”*

Two poached eggs, hash brown casserole and rye toast. 13.75

Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast. 12.95

Chef’s daily preparation with hash brown casserole and fresh fruit MKT

Pan-fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole. 16.95

BROADWAY BRUNCH*

PORK CHOP & BISCUIT

CINNAMON & SUGAR DROP DOUGHNUTS F unnel cake batter doughnuts,

BUTTERMILK PANCAKES

Two eggs your way, choice of bacon, sausage patties or ham, hash brown casserole and country style white toast. 9.95

P an-fried boneless pork chops over a split biscuit with white pan gravy, eggs over-easy and hash brown casserole. 14.95

Ghirardelli chocolate dipping sauce. 6.50

CHICKEN AND BISCUITS

Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole. 12.95

BISCUITS & GRAVY

Two flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole. 8.95

Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup. 9.95

VANILLA CINNAMON FRENCH TOAST

With maple syrup and applewood smoked bacon. 10.25

SAUSAGE, PEPPERS & EGGS*

G rilled Italian sausage, sautéed peppers & onions, tomato sauce, two poached eggs and creamy polenta. 14.95

ASK ABOUT OUR DELICIOUS BRUNCH COCKTAILS, FAMOUS MAR TINIS, AND FABULOUS CLASSICS.

SIDES TWO EGGS YOUR WAY

3.75

| APPLEWOOD BACON STRIPS (THREE)

COUNTRY SAUSAGE PATTIES (TWO) GRILLED “CURE 81” HAM

4.25

4.25 |

WARM BUTTERMILK BISCUIT

| HOMEMADE SAUSAGE GRAVY

COUNTRY STYLE WHITE OR WHOLE WHEAT TOAST SEASONAL FRESH FRUIT

5.00 |

4.25

2.00

3.75

| FLAKY CROISSANT

HASH BROWN CASSEROLE

*LIMITED LUNCH MENU ALSO AVAILABLE * Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

FULL SERVICE OFF-PREMISE CATERING BY OUR PROFESSIONAL STAFF AVAILABLE! EMAIL CATERING & EVENTS MANAGER KRISTEN BENOIT TO CUSTOMIZE YOUR EVENT: KRISTENB@SERGGROUP.COM

2.25

3.75 |

3.00

ENGLISH MUFFIN

2.25



“Dependable Service...Guaranteed!” Pumping: Septic Tanks, Grease Traps, Pump Chambers Jetting: Storm Drains, Sewer Lines, Floor Drains

4 GENERATIONS SERVING YOUR FAMILY

Cleaning: Manholes, Lift Stations, Car Wash Bays

COMMERCIAL • RESIDENTIAL • INDUSTRIAL • MUNICIPAL

Rentals: Portable Toilets, Waste Holding Tanks, Roll-Off Containers

CALL 843.645.7867 (PUMP) 24 HOUR EMERGENCY SERVICE ASSISTANCE AVAILABLE

WELCOMING NEW & VALUING EXISTING CLIENTS

62

DEGLERWASTE.COM | SERVICE@DEGLERWASTE.COM

@DEGLERWASTESERVICES

@DEGLERWASTE_SC


63


visit us online at BLACKMARLINHHI.COM

SWEET HEAT MAHI MAHI

Lightly Blackened, Tropical Fruit Salsa, with Rice & Black Beans

64


Visit us online at BLACKMARLINHHI.COM 86 HELMSMAN WAY, HHI, 29928 843.785.4950 | RESERVATIONS RECOMMENDED

No matter what time it is when you’re at the Black Marlin you’re always on Island time! Nestled just steps from the water this lively, yet laid back waterside restaurant features the Island’s top offering of fresh seafood. Dine inside or out under a sweeping covered patio as you watch boats come and go along Broad Creek. Set sail with their Signature Food Network approved appetizer, Sushi Nachos: a delicious blend of seared tuna, sashimi vinaigrette, avocado, wasabi aioli, ginger, and crispy wontons. Continue your tasteful journey with Lobster or Ahi Tuna Tacos, or choose from a variety of sandwiches like the Island Fish sandwich or one of many burgers including the Impossible Burger [vegetarians rule!], Smash Burger, and Shrimp Burger–which

FOOD NETWORK STAR, CHEF CURTIS STONE, CALLED “THE BEST SHRIMP BURGER EVER!” There are also plenty of fresh-fish entrees as well as freshly-made pasta dishes, soups, salads and fried seafood baskets. And, don’t cast off without some ice cold cocktails. Right to the side of the patio is the famous Hurricane Bar, and trust us this is one hurricane you’ll not want to escape! Nothing refreshes like a frosty cocktail–or two–from their “daiquiri bar!” And, with both outdoor and indoor seating, and over 30 plus screens it scores big with sports fans. Plus, don’t miss INDOOR/OUTDOOR WATERSIDE DINING (Pick Up or Delivery Available)

WEEKEND BRUNCH 10am-3pm LUNCH 11am-4pm Daily

from top to bottom: Fried Seafood Basket, Bayside Trio

Weekend Bayside Brunch loaded to the gills with breakfast and lunch faves such as benedicts, omelets, and drink specials like the legendary Hurricane Mimosa, Bloody Mary’s and Screwdrivers. This whole scene in the heart of Palmetto Bay Marina is loved by locals and visitors alike for the biggest live music series, full marina with watersports, and the signature drink, The Hurricane. Sail right on up on your boat as this is one of the very few “dock & dine” spots on the Island.

IF IT’S GOOD TIMES AND GREAT SEAFOOD YOU WANT, THEN YOUR SHIP HAS COME IN AT THE BLACK MARLIN BAYSIDE GRILL AND HURRICANE BAR.

EARLY DINING 4-5:30PM Daily HAPPY HOUR 4-7pm Daily at Our Bars

DINNER 4-10pm Daily

Oyster Roasts | Seasonal Entertainment Gluten-Free Menus Available Catering Menus Available Kids Menu | Take-Out | Pet-Friendly 65


OPEN M ON-FRI 11AM-10PM SAT-SUN 10AM-10PM SAT & SUN BRUNCH 10AM-3PM LUNCH DAILY 11AM-4PM EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY

Hours may vary by season

This is a sampling of our menus • Prices subject to change

Appetizers Shrimp, artichokes, creamy cheese blend, crispy tortilla chips 11.5

BAJA TACOS

Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 11.75

MUSSELS MESSINA

PEI Mussels, sweet creamy butter, fresh basil, onion, garlic, tomato, white wine 15.25

SNOW CRAB LEGS (2 CLUSTERS)

“The Biggest We Can Find” melted butter, fresh lemon MKT

FRIED MOZZARELLA H and breaded in panko crust, house-made marinara 9.5 ARTISAN PIZZAS House-made tomato sauce, mozzarella cheese 12.5 Veggie Pizza Spinach, mushrooms, onion 13.5 Pepperoni Pizza 13.5 IDAHO POTATO SKINS Applewood smoked bacon, cheddar jack cheese, sour cream, scallions 9.75 CRISPY FRIED CHICKEN LIVERS Sweet and sour chile sauce 8.25 HUSH PUPPIES With pimento cheese 8

Seared tuna, sashimi vinaigrette, avocado, wasabi aioli, ginger, crispy wontons 10.5

BAYSIDE SEAFOOD CHOWDER

“Our AWARD-WINNING creamy chowder“ Fresh fish, shrimp, scallops, clams

STRAWBERRY & PECAN SALAD*

Mixed greens, strawberries, shaved r ed onion, bleu cheese, candied pecans, raspberry vinaigrette 12.5 with salmon 23.75

Cup 6.5 I Bowl 8.25

SOUP OF THE DAY

LOCAL PEEL & EAT SHRIMP

Chilled with cocktail sauce or steamed with melted butter half order 16.5 / full order 29.75

RHODE ISLAND CALAMARI RINGS

Lightly fried, house-made marinara 12.75

LUMP CRAB CAKES

Pan seared, house-made remoulade 17.5

BUFFALO SHRIMP

Buffalo style fried shrimp with bleu cheese sauce 11.5

HOUSE-MADE PIMENTO CHEESE DIP Creamy cheddar cheese, roasted red peppers, crisp pita chips 10.25 CHICKEN BITES Lightly fried, bleu cheese dipping sauce Buffalo Buffalo hot sauce, bleu cheese crumbles 11.25 Korean Gochujang sauce, sesame seeds 11.25 QUESADILLA heddar jack cheese, sour cream, C pico de gallo, grilled flour tortilla Blackened Chicken 11.5 Cajun Shrimp 12.5 VOODOO SHRIMP G rilled bacon wrapped spiced shrimp skewer, papaya vinaigrette 10.5

PARROT BAY RUM Fresh, Rich Flavors With A Crisp Taste: Key Lime, Strawberry, Passion Fruit, Pineapple & Coconut Signature Cocktail: THE HURRICANE

66

Soups & Salads

Sushi Nachos*

BAKED SHRIMP & ARTICHOKE DIP

EASY ONLINE ORDERING PICK UP OR DELIVERY

SCAN TO VISIT US ONLINE

HAPPY HOUR AT INDOOR & OUTDOOR BARS 4-7PM DAILY

Cup 5 I Bowl 6.75

HOUSE SALAD

SUSHI BOWL SALAD* Mixed greens, julienned carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, jasmine rice, wasabi, soy vinaigrette 19.5

Mixed greens, julienned carrot, cucumber, grape tomato, red onion, white cheddar cheese, croutons, balsamic vinaigrette 5.5

SIDE HOUSE CAESAR SALAD

Romaine lettuce, croutons, parmesan cheese, creamy caesar dressing 5.5

TROPICAL COBB SALAD Mixed greens, chilled shrimp, hearts of palm, mandarin orange, pineapple, avocado, crumbled bleu cheese, red onion, tomato, cilantro lime dressing 15.25

CAESAR SALAD

Romaine lettuce, brie croutons, p armesan cheese, croutons, creamy caesar dressing 10

SOUTHWEST SALAD Mixed greens, grape tomato, cucumber,

SESAME CHICKEN SALAD

carrots, avocado, shaved red onion, pico de gallo, shredded colby jack cheese, sriracha ranch Blackened Chicken 18.5 Blackened Shrimp 19.5

Mixed greens, sesame noodles, mandarin orange, avocado, grilled asian chicken breast, crispy wontons, orange peanut vinaigrette 14

ADD Grilled Shrimp 8 | Grilled Chicken 5.5 Fried Oysters 9.5 | Salmon 11.25

Fried Seafood Baskets & Platters Lightly breaded and golden fried. Served with french fries, cocktail, tartar sauce, fresh lemon.

SHRIMP 16.5 • OYSTERS 18.75 FLOUNDER 17.25 • SHRIMP & FLOUNDER COMBO 18.5

ADD $6 TO MAKE IT A PLATTER

Double the Seafood and a Second Side!

CRAGGY RANGE SAUVIGNON BLANC

TRULY HARD SELTZER

New Zealand

ABV 5%

Citrus notes interwoven with distinctive tones of passion fruit pulp & citrus

Wild Berry, Black Cherry, Passion Fruit & Citrus Squeeze– these flavors are crowd favorites!


Tacos

Served with Rice & Black Beans. Add a House or Caesar Salad 4.5

LOBSTER TACOS Lightly breaded and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 26.25

AHI TUNA TACOS

Pasta SHRIMP SCAMPI

PRIMAVERA PASTA

Sautéed shrimp, garlic, butter, diced tomato, spinach, white wine, lemon, linguine 20.5

Served with French Fries or Sweet Potato Fries. Add a House or Caesar Salad 4.5

FRIED FLOUNDER SANDWICH*

Tartar sauce, lettuce, tomato, pickles, toasted bun 17.25

ISLAND FISH SANDWICH Mahi Mahi, simply grilled, blackened or fried, lettuce, tartar sauce, tomato, pickles, toasted bun 19.5

CHICKEN SANDWICH Grilled or fried, applewood smoked bacon, lettuce, tomato, pickles, toasted bun 13.75

CRAB CAKE SANDWICH Lump crab cake, remoulade, lettuce, tomato, pickles, toasted bun 20.75

SHRIMP BURGER Lettuce, tomato, pickles, tartar sauce, toasted bun 15.25

SMASH BURGER* Two flat top seared patties, melted american cheese, sautéed onions, baja sauce, lettuce, tomato, pickles, toasted bun 14

PRIME BURGER* Prime ground beef, lettuce, tomato, pickles, toasted bun 13.5

IMPOSSIBLE BURGER* Meatless vegetable burger, lettuce, tomato, pickles, toasted bun 17.25

Bayside Seafood Roll

Chilled lobster, sweet bay shrimp, lump crab, lettuce, tomato, seasoned mayo, toasted hoagie roll 19.5

Sides 3

SEASONAL VEGETABLES • RICE & BLACK BEANS BAKED POTATO • FRENCH FRIES SWEET POTATO FRIES • COLE SLAW

4 BROCCOLI • ASPARAGUS PASTA SHELLS WITH TOMATO SAUCE LOADED BAKED POTATO • SAUTÉED SPINACH

LINGUINE AND CLAMS

Shrimp, scallops, chopped clams, creamy garlic alfredo, shell pasta 22

Linguine and chopped clams, spinach, mushrooms, olive oil, garlic, white wine or house-made marinara 19.75

Entrées

BAJA TACOS

Sandwiches

ADD Grilled Chicken 5.5 or Sautéed Shrimp 8

SEAFOOD ALFREDO

Seared tuna, sashimi slaw, wasabi aioli, avocado, sesame seeds, flour tortillas 18.5 Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 13.75

Mushrooms, garlic, sundried tomato, spinach, asparagus, onion, olive oil, goat cheese, creamy marinara sauce, linguine 17.5

Add a House or Caesar Salad to any entrée for 4.5

~ ALL OUR FISH CAN BE PREPARED SIMPLY GRILLED UPON REQUEST ~

LUMP CRAB CAKES

Pan seared, lump crab, seasoned bread crumbs, remoulade, seasonal vegetables, rice & black beans 31.75

GROUPER DAUFUSKIE

Crab, spinach, andouille crust, parmesan stone ground grits, lemon beurre blanc 37.25

PECAN BROWN BUTTER COD

Pan sautéed, browned butter, roasted pecans, fresh lemon, seasonal vegetables, rice & black beans 23.5

SWEET HEAT MAHI MAHI

East coast shrimp, parmesan stone ground grits, applewood smoked bacon, andouille sausage, tasso ham gravy 25

PARMESAN SCALLOPS Parmesan crumb crust, mushrooms, lobster sherry butter, jasmine rice, seasonal vegetables 32.25

1 ¼ LB SNOW CRAB LEGS (2 clusters) Steamed with melted butter, fresh lemon, baked potato, seasonal vegetables MKT

Lightly blackened, tropical fruit salsa, rice & black beans 32.25

TWIN FILET OSCAR

JUMBO STUFFED SHRIMP

Domestic butterflied shrimp, crab, scallop, shrimp stuffing, lobster sherry butter, seasonal vegetables, rice & black beans 30.5

BAYSIDE STUFFED FLOUNDER

Fresh flounder, crab, scallop, shrimp stuffing, lobster cream sauce, seasonal vegetables, rice & black beans 28.25

FISH AND CHIPS

SHRIMP AND GRITS

Beer battered cod, french fries, tartar sauce, cole slaw, fresh lemon 23.5

Twin 4 oz filet mignons, crab, shrimp, scallop topping, hollandaise, grilled asparagus, seasonal vegetables, baked potato 35.5

BAYSIDE SEAFOOD TRIO

Stuffed flounder, crab cake, stuffed shrimp, lobster cream sauce, remoulade, baked potato, seasonal vegetables 34.75

Add Ons...

STUFFED SHRIMP (2) 9.5 • GRILLED SHRIMP (10) 8 • SNOW CRAB LEGS (1 CLUSTER) MKT LOBSTER TAIL (4 OZ) 17.5

Fresh Seafood Selections SEA SCALLOPS 32.25 • ICELANDIC COD 23.5 ATLANTIC SALMON 28.25 • FLOUNDER 23.25 SHRIMP 22.5 • MAHI MAHI 32.25 • GROUPER 35.25 Choose Your Favorite Preparation: PECAN BROWN BUTTER: Pan sautéed with browned butter, roasted pecans, seasonal vegetables, rice & black beans PROVENCAL: Grilled with tomatoes, capers, toasted garlic, butter, olive oil, seasonal vegetables, rice & black beans SWEET HEAT: Lightly blackened topped with tropical fruit salsa, rice & black beans DAUFUSKIE ( ADD $2 ): Crab, spinach, andouille crust, stone ground parmesan grits, lemon beurre blanc FRIED: French fries and cole slaw 67


OPEN M ON-FRI 11AM-10PM SAT-SUN 10AM-10PM SAT & SUN BRUNCH 10AM-3PM LUNCH DAILY 11AM-4PM EARLY DINING 4-5:30PM DAILY HAPPY HOUR AT INDOOR & OUTDOOR BARS 4-7PM DAILY

Hours may vary by season

Favorites

Brunch

Benedicts BAYSIDE BENEDICT

ALL AMERICAN BREAKFAST Two eggs your way, applewood smoked bacon, sausage links or ham, white cheddar hash browns, fresh fruit, country white, wheat or rye toast 10.5

“The Classic” Two poached eggs, pork loin, toasted english muffins, hollandaise 11

CRAB BENEDICT Two poached eggs, lump crab cakes, toasted english muffins, hollandaise 22

BAYSIDE SAMPLER

SALMON BENEDICT

Two eggs your way, bacon, sausage link, ham, pancake, white cheddar hash browns, fruit, country white, wheat or rye toast 12.75

Two poached eggs, salmon croquette, wilted spinach, fresh tomato, toasted english muffins, hollandaise 18.25

STEAK & EGGS 4oz filet mignon medallion, two eggs your way, white cheddar hash browns, fresh fruit, country white, wheat or rye toast 19.75

FILET MIGNON BENEDICT Two 2oz filet mignon medallions, two poached eggs, toasted english muffins, hollandaise 19.75

McMARLIN SANDWICH *

Omelets

Two fried eggs, tomato, cheddar cheese, applewood smoked bacon, ham or sausage, toasted bun, white cheddar hash browns, fresh fruit 10.25

LOWCOUNTRY OMELET

BREAKFAST BURRITO

Shrimp, smoked sausage, tomatoes, onions, american cheese, tasso gravy 15

Scrambled eggs, chorizo, bell peppers, caramelized onions, rice, black beans, cheddar jack cheese, sour cream, pico de gallo, scallions, grilled flour tortilla 10.25

CRAB FLORENTINE OMELET Lump crab, spinach, wild mushrooms, mozzarella cheese 22

BREAKFAST BISCUIT SLIDERS Bacon or sausage links, melted cheddar cheese, scrambled eggs, buttermilk biscuits, white cheddar hash browns, fresh fruit 10

EASY ONLINE ORDERING PICK UP OR DELIVERY

SCAN TO VISIT US ONLINE

DINNER 4-10PM DAILY

OLD MEXICO OMELET Chorizo, bell peppers, cheddar jack cheese, pico de gallo, sour cream, tortilla chips 13.5

MIGHTY MEATY OMELET Sausage, bacon, ham, white cheddar 13.75

BISCUITS AND GRAVY Buttermilk biscuits smothered in sausage gravy 4.5 Half Order / 7.5 Full Order

CHICKEN AND BISCUITS* Southern fried chicken strips, two fried eggs, buttermilk biscuits, sausage gravy, white cheddar hash browns, fresh fruit 13.25

OLD FASHIONED PANCAKES Three fluffy pancakes, warm maple syrup, butter, fresh fruit 9 Filled with Plump Blueberries or Chocolate Chips 10

BANANAS FOSTER FRENCH TOAST Warm caramelized banana syrup, fresh bananas & fruit 10.25

SMOKED SALMON PLATTER Toasted bagel, cream cheese, hard boiled egg, red onion, lettuce, tomato, capers, cornichons 15.5

SHRIMP AND GRITS East coast shrimp, parmesan stone ground grits, applewood smoked bacon, andouille sausage, tasso ham gravy 15.75

68

A La Carte Sausage Links (2)

4

Applewood Smoked Bacon (3)

4

Smoked Ham

4

Sausage Gravy

3

Creamy Stone Ground Parmesan Grits

3

White Cheddar Hash Browns

3

One Egg Any Way*

2

Egg Whites*

3

Pancake

3

Specialty Pancake

4

Country Toast (white, wheat or rye)

1.5

Toasted Bagel with Cream Cheese

3

Buttermilk Biscuit

1

Seasonal Fruit

4

Brunch Drink Features MIMOSA 4 / Marina Pour 6 CRANBERRY MIMOSA 4 PINEAPPLE MIMOSA 4 HURRICANE MIMOSA 5 SCREWDRIVER 4 TITO’S SCREWDRIVER 5.5 BLOODY MARY 4 LEMON GINGER COCKTAIL Domaine de Canton ginger liqueur, champagne, fresh lemon, cane sugar 5


69


visit us online at BLACKMARLINHHI.COM

clockwise from top

Mussels Messina Tropical Cobb Salad Local Peel-n-Eat Shrimp Ahi Tuna Tacos

COMING BY BOAT? THE NEWLY REBUILT PALMETTO BAY MARINA OFFERS DAY DOCKING ALONG WITH MULTIPLE WATERSPORT ACTIVITIES FOR ADULTS AND KIDS ALIKE.

70


Visit us online at BLACKMARLINHHI.COM 86 Helmsman Way, HHI, SC 29928 843.785.4950

The Black Marlin Hurricane Bar is located waterside at Palmetto Bay Marina, adjacent to the Black Marlin restaurant on the south end of Hilton Head Island.

THE BAR IS BELOVED BY LOCALS AND VISITORS ALIKE FOR ITS UNMATCHED COMBINATION OF LIVELY CHARM WITH FRESH SEAFOOD AND COLD DRINKS. JOIN US UNDER OUR BEAUTIFUL LIVE OAK TREES FOR A SIGNATURE COCKTAIL, INCLUDING OUR WORLD FAMOUS HURRICANE OR ONE OF OUR FROZEN DAIQUIRIS. Both the indoor and outdoor bars host happy hour daily from 4-7pm. April through October they have live music most nights of the week. Check out their Facebook page (facebook.com/blackmarlinhhi) for updated music lineups. October through March they host their famous Oyster Roasts featuring live music, fresh local oysters, Lowcountry boils and drink specials. Come enjoy family friendly games, great food, great music and the overall relaxed atmosphere that you took a vacation for, at The Hurricane Bar!

EAT. DRINK. PARTY. INDOOR/OUTDOOR WATERSIDE DINING (Pick Up or Delivery Available)

WEEKEND BRUNCH 10am-3pm LUNCH 11am-4pm Daily

from top left to bottom: Frozen Daiquiris, Pet Friendly, Waterfront Fun, Seasonal Live Entertainment, Happy Hour Deals & Delicious Frozen Daiquiris

EARLY DINING 4-5:30PM Daily HAPPY HOUR 4-7pm Daily at Our Bars

DINNER 4-10pm Daily

Oyster Roasts | Seasonal Entertainment Gluten-Free Menus Available Catering Menus Available Kids Menu | Take-Out | Pet-Friendly 71


12

Beers On Draft

Cans, Bottles, Growlers

tasting room hours: Tues - Fri 3pm - 9pm Saturday 12pm - 9pm 8x Best Of Southeast 72

Beerinfo.com TOP 10 Pilsner

591 Browns Cove Rd. North, Suite H Okatie, SC

@riverdogbrew


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visit us online at SKULLCREEKBOATHOUSE.COM

CHILLED SEAFOOD PLATTER

74


Visit us online at SKULLCREEKBOATHOUSE.COM 397 Squire Pope Road, HHI, SC, 29926 | 843.681.3663 You don’t just come to Skull Creek Boathouse to dine. You come for sunsets that are hands-down the best on the Island. You come to sip refreshingly creative cocktails at the outdoor Marker 13 Buoy Bar. To tap your toes to live music. To watch your kids play at The Shrimp Boat playground. To stroll down the dock, and watch fresh fish coming off the boats. To take home an Island treasure from Skull Creek General Store. You come to reconnect with old friends while making a few new ones. And of course you come to eat–and eat well! After all, this Landmark Waterfront Restaurant is Hilton Head Island’s most-awarded restaurant and loved by visitors and locals alike. BOASTING A BOUNTY OF FOOD SELECTIONS FROM THE FRESHEST, CATCH-OF-THE-DAY SEAFOOD TO SOUTHERN CLASSICS TO SUSHI, THE SKULL CREEK BOATHOUSE QUITE LITERALLY HAS SOMETHING FOR EVERYONE’S TASTES.

INDOOR/OUTDOOR WATERFRONT DINING SUNDAY BRUNCH 10am-3pm LUNCH 11am-4pm Daily

One of Our Inside Dining Rooms

You’re the captain of this ship when you’re here. Go for the Create Your Own Surf & Turf, or set sail with the Seafood Throwdown Extravaganza with snow crab legs, shrimp, mussels, clams and oysters. The indoor Dive Bar serves-up hand-rolled sushi along with raw oysters, sashimi and ceviche with your choice of eight different seafood options and four flavor styles. There are also unique and flavorful Ship Shape sandwiches, Overboard pastas, and a variety of salads and soups like their signature SCB Seafood Chowder and Gumbo Ya Ya. Plus, you’ll want to make sure to not miss their legendary Sunday Brunch with a seemingly endless buffet. Have a private event? Host it at one of the most picturesque settings in all of the Lowcountry. The Sunset Landing Pavilion is a charming, covered outdoor space on the banks of Skull Creek with stunning sunset water and marina views. Dine and dance as the sun sinks down giving way to a star-studded Island sky. SKULL CREEK BOATHOUSE. COME HUNGRY. LEAVE FULL OF MEMORIES THAT WILL LAST FOREVER.

SUNSET SUPPER 4-5:30pm Daily HAPPY HOUR 4-7pm Daily at Our Bars

DINNER 4-10pm Daily

Gluten-Free Options Kids Menu & Activities Seasonal Live Entertainment Catering Menus Available 75


MON–SAT 11AM–10PM SUN 10AM–10PM Hours may vary by season

Grilled Salmon B.A.T.

Angry Tuna Bowl

Breathtaking Waterfront Sunset Views 76

Fresh Catch of the Day

SCAN TO VISIT US ONLINE


visit us online at SKULLCREEKBOATHOUSE.COM

LET US HOST YOUR NEXT

Waterfront

Private Event Positioned on the banks of Skull Creek, adjacent to the Skull Creek Boathouse, Sunset Landing is a private event venue offering the most picturesque Lowcountry setting. With spectacular water and marina views, Sunset Landing is an ideal location for parties of 30 to 120 guests. Perfect for a rehearsal dinner, corporate function, or family celebration; the sky is the limit. With menu choices like Back Yard BBQ, Lowcountry Boil, New England Clam Bake, or a customized menu to suit your needs, the style and flavor of your event are limited only by your imagination.

Waterfront Dance Floor + Gas Fireplace

Customizable Menus

BOOK YOUR NEXT PRIVATE EVENT TODAY! Let us host your next private party, event or function, day or night! For bookings, menu quotes, or to start customizing your event, please contact our

Catering & Events Manager, Kristen Benoit at kristenb@serggroup.com

Private Chef & Carving Station

77


MON–SAT 11AM–10PM SUN 10AM–10PM

SCAN TO VISIT US ONLINE

Hours may vary by season

This is a sampling of our menus. Prices subject to change

DINNER MENU

Open for Lunch & Dinner

Sake Up! Hot

SUSHI

Shrimp Tempura Roll

11.00

| Veggie Roll

Super Crunch Roll

16.00

| Philly Roll

Surf & Turf Roll

20.75

| California Roll

Spicy Tuna Roll

12.75

| Angry Tuna Roll

Firecracker Roll

11.50

9.75 9.75 19.25

21.00

- TOP ANY ROLL -

Shirosasa Nigori (300ml.) Cold

27.00

Homemade Pimento Cheese Dip

Hawaiian Poke

20.00

NIGIRI

7.50

5.75

Calamari

10.25

Ahi Tuna

10.25 | Salmon 9.50

| Octopus

13.50

| Tuna 3 Way

| Octopus

7.00

| BBQ Eel

6.00

22.00

Angry Tuna Rice Bowl 21.00 | Poke Bowl Sunomono Rice Bowl 18.50 Rainbow Rice Bowl 19.00

Simple Garden

LARCENY BOURBON Kentucky

Toffee and butterscotch notes, buttery caramel & honey taste Signature Cocktail: BOURBON PUNCH

Green Goddess Caesar Boat “House” Salad

4.75

5.50

Avocado Bombs

17.00

8.75

7.50

7.50

18.00

Thai Princess Salad

14.25

Spanish Galleon Salad

14.00

Skull Creek Chop Chef

16.25

Napa Salad

Wakame Salad

14.25

7.00

Creole Cobb Salad

14.25

*Add grilled chicken 7.00, shrimp 10.00, fried oysters 11.25, grilled Atlantic salmon 12.00, filet mignon 14.00, chilled rare seared tuna 11.50

SOUPS

SCB Seafood Chowder Cup 7.25 | Bowl 9.25

CHILLED SEAFOOD PLATTER Serves 2- 4 • 45.00 CHILLED SEAFOOD TOWER Serves 3 -4 • 76.00

19.50

12.00

SALADS*

12.75 - Choose up to 4 seafood selections

Smoked Salmon Deviled Eggs

7.00

17.00

Crab & Shrimp Quesadilla

Grandma’s Deviled Eggs

| Today’s Fish 7.00

9.00

11.00

Chicken Quesadilla

9.25

Oysters on the 1/2 Shell MKT Peel-N-Eat Shrimp 1/2 lb. 13.00 • 1 lb. 21.00 Seafood Sunomono 13.75

CHILLED BOWLS

78

Mahi Fish Tacos

9.00 | Conch 9.50

9.50

15.50

Salt & Vinegar” Crab Cake

9.00 | Local Shrimp 10.00

Scallops

SASHIMI Appetizer

Oysters Rockefeller

STEP 1: CHOOSE YOUR SEAFOOD Today’s Fish

12.50

Chips & Salsa with Guacamole

CEVICHE

CHILLED SEAFOOD 17.00

Yellowtail

Shrimp & Spinach Dip

TROPICAL | LATIN | ASIAN | PERUVIAN

Tuna Carpaccio 15.00 | Tuna Tataki

Salmon

17.95

STEP 2: CHOOSE YOUR STYLE

TUNA

Ahi Tuna

Bushido “Way of the Warrior” Ginjo Genshu (180ml.) Cold

Mixed

Avocado 2.50 Tuna 4.75 BBQ Eel 4.25 Salmon 4.25

GETTING UNDERWAY APPETIZERS

Small 5.75 • Large 8.00

Rena’s Chicken & Sausage Gumbo Ya Ya Cup 7.00 | Bowl 9.00 Soup Of The Day Cup 7.00 | Bowl

9.00

Pint To Go Chowder 14.25 | Gumbo & Soup of the day 13.75 Quart To Go Chowder 23.00 | Gumbo & Soup of the day 22.00

CHERRY PIE PINOT NOIR

COMMONHOUSE WISE ONE HEFEWEIZEN

California

Charleston, South Carolina

Notes of mulberries, ripe bing cherries with notes of baking spices and sweet toasty oak

ABV: 5% Classic South German-Style Golden Wheat Beer


visit us online at SKULLCREEKBOATHOUSE.COM

FIRST RATE SEAFOOD

Homemade Hushpuppies

Royal Seafood Sampler 36.25 Coco seared sea scallops, “Salt & Vinegar” crab cake, stuffed jumbo shrimp, Savannah red rice, seasonal vegetables.

7.00 Spiced honey butter

Get a basket for the table!

STEAMED

Hot Peel-n-Eat Shrimp 1/2 lb. 13.00 | 1 lb. 21.00 Snow Crab Legs 1 1/4 lb. | MKT Alaskan King Crab Legs 1 1/2 lb. | MKT Local Sapelo Island Clams 16.00 P.E.I. Mussels 15.75 Steamed Oysters 1 /2 DOZ MKT | 1 DOZ MKT

GOLDEN FRIED

Oysters 13.50 | Point Judith Calamari Green Tomatoes

14.00

“Salt & Vinegar” Crab Cakes 31.50 Potato chip crust, remoulade sauce, yukon gold smashed potatoes, seasonal vegetables

Carolina Shrimp & Grits 27.00 Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits

Coco Seared Sea Scallops 33.75 Coconut butter, pineapple salsa, yukon gold smashed potatoes, seasonal vegetables

Pecan Ginger Crusted Mahi Mahi 33.00 Creole honey mustard drizzle, Savannah red rice, seasonal vegetables

Stuffed Jumbo Shrimp 33.00 Deviled crab stuff ing, Savannah red rice, seasonal vegetables

Grouper Imperial 38.00 Baked grouper, shrimp, scallop, and crab imperial topping, lemon butter sauce, yukon gold smashed potatoes, seasonal vegetables

Fish Fry 25.25 Beer battered cod with crinkle cut fries, cole slaw and tartar sauce

New Orleans Jambalaya 28.00 Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, Savannah red rice

Salmon Rockefeller 27.75 Atlantic salmon fillet topped with creamed spinach, pernod, applewood smoked bacon, hollandaise sauce, yukon gold smashed potatoes, seasonal vegetables

8.50 | Fried Shrimp 12.00

Coconut Almond Shrimp Deviled Crab Balls

Dill Pickle Chips

Broiled

Wild American Shrimp

13.25

Cape Cod Clam Strips

9.00

SEAFOOD THROWDOWNS | Extravaganza

Atlantic Flounder Fillet

23.50

Carolina Classic Catfish

35.25

26.50

| Cape Cod Clam Strips

21.00 | Wild American Shrimp 24.25

21.00

| East Coast Oysters

26.50

30.00

Fried Fisherman Feast Shrimp, bay scallops, flounder, oysters 35.25

CREATE YOUR OWN SURF & TURF

SHIP SHAPE SANDWICHES | Prime Hamburger 15.00

15.00 | Crab Cake Sandwich 21.00 13.75

OVERBOARD PASTA

Red Seafood Pasta 31.50 | Shrimp Pasta Cajun Chicken Pasta 20.00 Pasta Primavera 17.00 Add grilled chicken 7.00 or shrimp 10.00

21.00 25.75

30.00

| Stuffed Deviled Crabs (3)

Select Any 2

MKT | Deadliest Catch MKT

Zesty Black Bean Burger

| Icelandic Cod

Fried

MKT

Snow Crab Legs 1 1/4 lb. | MKT Alaskan King Crab Legs 1 1/2 lb. | MKT Grilled Cold Water Lobster Tail - 6 oz. Single MKT

Grilled Chicken

26.50

Served with crinkle cut fries & coleslaw * Sea Scallops 26.50 | Icelandic Cod 25.75

Crab & Lobster

13.75

| Carolina Classic Catfish

Broiled Captain’s Catch Shrimp, Sea Scallops, Stuffed Flounder, Deviled Crab

21.00 Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

27.00

24.25

Select Any 2

10.00

Boathouse Sampler

Reel Big Fish

Blackened Carolina Classic Catfish 26.50 Topped with house made pimento cheese, cajun spices, Savannah red rice, collard greens

Served with a garlic lemon butter, savannah red rice, seasonal vegetables * Sea Scallops 26.50 | Atlantic Flounder Fillet 23.50 | Stuffed Deviled Crab (3)

14.00

12.00

Fish Fingers & Fries

Great White North

Boathouse Scored Flounder 29.00 Whole Atlantic flounder, flash-fried in seasoned flour, jezebel sauce, Savannah red rice, coleslaw

13.50 | Chicken Wings 12.25

Chicken Fingers

Lowcountry Boil

Stuffed Flounder 31.75 Shrimp, scallop and crab stuff ing, lemon butter sauce, Savannah red rice, seasonal vegetables

Butcher Cuts

Add-Ons

Sirloin Steak (10 oz.) 26.50 Ribeye Steak (16 oz.) 42.75 Twin Petite Filet (Twin 4oz.) 37.00 Twin Petite Filet Oscar 38.75 topped with deviled crab

6oz Grilled Cold Water Lobster Tail

Mixed Grill 47.00 4 oz. f ilet mignon, stuffed shrimp and “salt & vinegar” crab cake

“Salt & Vinegar” Crab Cake Grilled or Fried Shrimp

32.00

17.00

10.00

Stuffed Jumbo Shrimp (2)

10.25

Grilled or Fried Sea Scallops

13.00

Sautéed Mushroom & Onions

4.00

Sides 24.00

Crinkle Cut Fries | Sweet Potato Fries | Coleslaw | South Carolina Grits | Macaroni and Cheese | Steamed Redskins Collard Greens | Seasonal Vegetables | Yukon Smashed Potatoes | Pasta with Tomato Sauce | Savannah Red Rice | Broccoli - 4.75 Wilted Spinach | Asparagus - 6.00 *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

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MON–SAT 11AM–10PM SUN 10AM–10PM

SCAN TO VISIT US ONLINE

Hours may vary by season

This is a sampling of our menus. Prices subject to change

LUNCH MENU GETTING UNDERWAY APPETIZERS Shrimp & Spinach Dip

Chips & Salsa with Guacamole Oysters Rockefeller Fish Tacos

Get a basket for the table!

STEAMED

17.00

14.25

Lowcountry Boil 27.00 “A southern tradition.” Shrimp & more shrimp

Local Sapelo Island Clams

7.00

Green Goddess Caesar Boat “House” Salad

7.50

P.E.I. Mussels

7.50

14.25

Spanish Galleon Salad

14.00

Skull Creek Chop Chef

16.25

15.75

Oysters

13.50

Point Judith Calamari

SOUPS

9.00

12.00

Fish Fingers & Fries

13.25

9.00

Green Tomatoes

13.50

Pint To Go

Chicken Fingers

Quart To Go

Fried Shrimp

Chowder 14.25 | Gumbo & Soup of the day 13.75 Chowder 23.00 | Gumbo & Soup of the day 22.00

Broiled

Served with a garlic lemon butter, Savannah red rice and seasonal vegetables Sea Scallops

*

18.50

Atlantic Flounder Fillet

17.00

Wild American Shrimp

18.50

| Icelandic Cod

22.00

| Stuffed Deviled Crabs (2) | Carolina Classic Catfish

Select Any 2

10.00

Dill Pickle Chips Chicken Wings

9.00

14.00

Deviled Crab Balls

Cape Cod Clam Strips

SCB Seafood Chowder Cup 7.25 | Bowl 9.25

Soup Of The Day Cup 7.00 | Bowl

14.00

Coconut Almond Shrimp

*Add grilled chicken 7.00, shrimp 10.00, fried oysters 11.25, grilled Atlantic salmon 12.00, filet mignon 14.00, chilled rare seared tuna 11.50

18.50

20.75

27.50

Broiled Captain’s Catch Shrimp, Sea Scallops, Stuffed Flounder, Deviled Crab 35.25

12.25 8.50

12.00

Carolina Shrimp and Grits 27.00 Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits Cajun Chicken Pasta 20.00 Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine Shrimp Pasta 24.00 Sautéed shrimp, garlic, spinach, sundried tomatoes, mild goat cheese, a touch of cream, tossed with linguine

GOLDEN FRIED

14.25

Rena’s Chicken & Sausage Gumbo Ya Ya Cup 7.00 | Bowl

Fish Fry 22.00 Beer-battered cod with crinkle cut fries, cole slaw, tartar

16.00

Steamed Oysters 1/2 DOZ MKT | 1 DOZ MKT

18.00

Thai Princess Salad

Napa Salad

21.00

Alaskan King Crab Legs 1 1/2 lb. | MKT

SALADS

Creole Cobb Salad

1 lb.

Snow Crab Legs 1 1/4 lb. | MKT

*

Simple Garden

13.00 |

1/2 lb.

12.00

Crab & Shrimp Quesadilla

Pecan Ginger Crusted Mahi Mahi 30.00 Creole honey mustard drizzle, Savannah red rice, seasonal vegetables

Peel-n-Eat Shrimp

11.00

Chicken Quesadilla

Blackened Carolina Catfish 20.75 Topped with house made pimento cheese, cajun spices, Savannah red rice, collard greens

9.50

9.00

15.50

“Salt & Vinegar” Crab Cake

Grilled Atlantic Salmon 20.00 Lemon caper butter sauce, Savannah red rice, seasonal vegetables

7.00 Spiced honey butter

12.50

Homemade Pimento Cheese Dip

BOATHOUSE LUNCH PLATES

Homemade Hushpuppies

New Orleans Jambalaya 28.00 Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, Savannah red rice Pasta Primavera 17.00 Mushrooms, roasted tomatoes, bell peppers, broccoli, roasted garlic oil, white wine, rice noodles - Add grilled chicken 7.00 or shrimp 10.00 Snow Crab Legs - 1¼ lb. MKT Seamed redskin potatoes, corn on the cob, melted butter

Boathouse Sampler

21.00

Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

Fried

Served with crinkle cut fries and coleslaw * Sea Scallops 18.50 | Atlantic Flounder Fillet

17.00

Stuffed Deviled Crabs (2)

18.50

| Wild American Shrimp

Carolina Classic Catfish

20.75

| Cape Cod Clam Strips

East Coast Oysters

19.50

| Icelandic Cod

Select Any 2

18.50

15.00

22.00

27.50

Fried Fisherman Feast Shrimp, Bay Scallops, F lounder, Oysters 35.25

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

80


visit us online at SKULLCREEKBOATHOUSE.COM

This is a sampling of our menus. Prices subject to change

SHIPSHAPE SANDWICHES All sandwiches served with choice of crinkle cut fries, hand-cut chips, sweet potato fries or coleslaw. Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.25.

Reel Big Fish 13.75 “The one that didn’t get away.” Hand breaded white fish, lettuce, tomato, tartar sauce, fresh baked yeast roll Crab Cake Sandwich 21.00 Salt & vinegar potato chip crust, lettuce, tomato, remoulade sauce, toasted brioche bun Grilled Salmon B. A. T. 20.25 Applewood smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread Atlantic Shore Shrimp Salad 12.75 Seasoned mayonnaise, celery, lemon, old bay, lettuce, tomato, toasted sandwich bun Fried Shrimp Po’ Boy 16.00 Hand breaded flash fried shrimp, lettuce, tomato, onion, remoulade sauce, toasted baguette Fried Oyster Po’ Boy 17.00 Plump hand breaded oysters, lettuce, tomato, onion, remoulade sauce, toasted baguette Cape Cod Clam Roll 13.50 Hand breaded surf clam strips, tartar sauce, split top roll Fresh Yellowfin Tuna Salad 12.75 Seasoned mayonnaise, hard boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast

• SCB •

Lunch Combos 2-Way Combo 14.50

- Choose an entrée and choose a soup or salad -

STEP 1: CHOOSE AN ENTRÉE Entrées are smaller versions of your menu favorites

STEP 2: CHOOSE A SOUP OR SALAD

Cuban Un-pressed

Cup of SCB Seafood Chowder

Chicago Style Beef Sandwich

Cup of Soup of the Day

Chili Cheese Dog Atlantic Shore Shrimp Salad Sandwich

Simple Garden Salad

Fresh Yellowfin Tuna Salad Sandwich

Green Goddess Caesar Salad

Fried Shrimp Po’ Boy

Boat “House” Salad

Fried Oyster Po’ Boy Zesty Black Bean Burger

Skull Creek Chop Chef Salad

Turkey Club

Thai Princess Salad

Fish Sandwich

Creole Cobb Salad

Carolina Shrimp & Grits

Zesty Black Bean Burger 13.00 Zesty black bean burger, roasted tomato purée, lettuce, parmesan crisp, brioche bun.

Turkey Club 14.00 Double decker of thin sliced turkey, applewood smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast Chicago Style Roast Beef 12.00 Slow roasted in-house, au jus, sweet or hot peppers, toasted baguette

Spanish Galleon Salad

New Orleans Jambalaya

Napa Salad

Pasta Primavera

Soup & Salad Combo 12.50

Cuban Un-pressed 12.50 Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette

Choice of cup of soup and any salad

Lunch Trios THE NEW ENGLAND

16.50

Cape cod clam roll, cup of SCB seafood chowder, boat ”house” salad

Chili Cheese Dogs 12.50 Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun Mahi Fish Tacos 13.00 Grilled, fried or blackened Mahi, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Prime Hamburger or Grilled Chicken Sandwich

Cup of Rena’s Gumbo Ya Ya

Cheeseburger

13.50

Lettuce, tomato, pickles, toasted brioche bun Choose american, swiss, cheddar, provolone, pepperjack or bleu cheese - 1.25 additional Sautéed onions, mushrooms - 1.25 additional Applewood smoked bacon, beanless chili, avocado or egg - 1.75 additional

THE SKULL CREEK

19.00

Fish sandwich, cup of SCB seafood chowder, crinkle cut fries, ice cold pint of Bud Light draft

THE NEW ORLEANS

18.50

Jambalaya, cup of Rena’s gumbo ya ya, creole cobb salad

OVER THE SIDE •

Crinkle Cut Fries • Sweet Potato Fries • Hand-Cut Chips • Coleslaw South Carolina Grits • Macaroni and Cheese • Steamed Redskins • Collard Greens Seasonal Vegetables • Savannah Red Rice • Broccoli 4.75

Wilted Spinach

Asparagus

6.00 *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

81


MON–SAT 11AM–10PM SUN 10AM–10PM

SCAN TO VISIT US ONLINE

Hours may vary by season

BRUNCH MENU

QUICHE BENEDICTS & BRUNCH PLATES

Seafood Quiche 13.50 Shrimp, scallops, crab, swiss cheese, asparagus, hollandaise sauce, scalloped brunch potatoes, “while it lasts” Cinnamon French Toast 10.75 Applewood smoked bacon, powdered sugar, whipped butter, warm maple syrup Buttermilk Biscuits & Gravy Fluffy buttermilk biscuit, old school sausage gravy 1/2 Order 6.00 • Full Order 8.00 Eggs Benedict 11.50 Two poached eggs, smoked pork tenderloin, hollandaise, toasted english muff in, scalloped brunch potatoes Southern Benedict 11.50 Two poached eggs, smoked ham, goat cheese, fried green tomatoes, SCB pepper hollandaise sauce and scalloped brunch potatoes Deviled Crab Benedict 13.50 Two poached eggs, deviled crab stuffing, SCB pepper hollandaise sauce, toasted english muffin, scalloped brunch potatoes Lox & Toasted N.Y. Bagel Platter 14.75 Smoked salmon, cream cheese schmear, sliced tomatoes, red onions, capers, hard cooked egg New Orleans Hash 15.00 Two eggs your way, shrimp, smoked sausage, bell peppers, onions, redskin potatoes, tasso ham gravy The Tug Boat Breakfast 9.50 Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, scalloped brunch potatoes, choice of white or wheat toast The Barge 13.25 Three eggs your way, bacon, sausage, french toast, scalloped brunch potatoes Crab Cake & Eggs 22.00 Two eggs your way, pan sautéed “salt & vinegar” crab cake, side of remoulade sauce, scalloped brunch potatoes, choice of white or wheat toast Chicken and Waffle 16.00 Pearl sugar Belgian waffle, fried chicken breast, honey hot drizzle, bacon

OMELETTE

Three egg omelette served with scalloped brunch potatoes, choice of white or wheat toast. Green Goddess 14.00 Asparagus, avocado, broccoli, spinach, egg whites and feta cheese SCB Special 13.50 Bacon, shrimp, artichoke, mushroom, tomato, spinach with goat cheese Meat-Lovers 13.50 Bacon, ham, sausage, cheddar cheese Additional ingredients 1.00 each. Substitute egg whites 1.50. 82

SHIPSHAPE SANDWICHES All sandwiches served with choice of crinkle cut fries, hand-cut chips, sweet potato fries or cole slaw. Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.25.

Reel Big Fish 13.75 “The one that didn’t get away.” Hand breaded white fish, lettuce, tomato, tartar sauce, fresh baked yeast roll Crab Cake Sandwich 21.00 Salt & vinegar potato chip crust, lettuce, tomato, remoulade sauce, toasted brioche bun Grilled Salmon B. A. T. 20.25 Applewood smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread Atlantic Shore Shrimp Salad 12.75 Seasoned mayonnaise, celery, lemon, old bay, lettuce, tomato, toasted sandwich bun

BREAKFAST SANDWICHES Chicken Biscuit 13.50 Fried chicken breast on buttermilk biscuit, old school sausage gravy, scalloped brunch potatoes – Add one egg your way 1.75 Fried Egg Sandwich 12.00 Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, choice of cheese, toasted bagel, scalloped brunch potatoes Prime Breakfast Burger 17.00 Applewood smoked bacon, fried egg, cheddar cheese, lettuce, tomato, pickles, toasted sandwich bun, crinkle cut french fries

Fried Shrimp Po’ Boy 16.00 Hand breaded flash fried shrimp, lettuce, tomato, onion, Breakfast Burrito 13.00 remoulade sauce, toasted baguette Jumbo tortilla, scrambled eggs, Savannah red rice, bell peppers, onions, cheddar cheese, Fried Oyster Po’ Boy 17.00 topped with sour cream and tomato salsa Plump hand breaded oysters, lettuce, tomato, onion, Choice of grilled ham, applewood smoked bacon remoulade sauce, toasted baguette or country sausage links Cape Cod Clam Roll 13.50 Hand breaded surf clam strips, tartar sauce, split top roll Fresh Yellowfin Tuna Salad 12.75 Seasoned mayonnaise, hard boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast Adults 22.50 • Children (under 10) 12.00 Zesty Black Bean Burger 13.00 Assorted Muffins & Danish Zesty black bean burger, roasted tomato purée, Fresh Fruit Salad lettuce, parmesan crisp, brioche bun. Vanilla Yogurt & Granola Bar Cuban Un-pressed 12.50 Ham, marinated roast pork, salami, swiss cheese, fried French Toast Casserole pickles, yellow mustard, toasted baguette Scalloped Brunch Potatoes Turkey Club 14.00 Biscuits & Sausage Gravy Double decker of thin sliced turkey, applewood smoked Applewood Smoked Bacon bacon, swiss cheese, avocado, lettuce, tomato, Country Sausage Links mayonnaise, white toast *Cheesy Scrambled Eggs Chicago Style Roast Beef 12.00 Chef’s Daily Addition Slow roasted in-house, au jus, sweet or hot peppers, toasted baguette Carolina Shrimp & Grits *Build Your Own Omelette Station Chili Cheese Dogs 12.50 Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun

SUNDAY BRUNCH BUFFET

Mahi Fish Tacos 13.00 Grilled, fried or blackened Mahi, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Prime Hamburger or Grilled Chicken Sandwich

13.50

Lettuce, tomato, pickles, toasted brioche bun Choose american, swiss, cheddar, provolone, pepperjack or bleu cheese Sautéed onions, mushrooms - 1.25 additional Applewood smoked bacon, beanless chili, avocado or egg - 1.75 additional

OVER THE SIDE Fresh Eggs “Your Way” (2) 3.75 Applewood Smoked Bacon Strips (3) 4.25 Country Sausage Links (2) 4.25 Old School Sausage Gravy 4.25 Scalloped Brunch Potatoes 4.25 South Carolina Stone Ground Grits 4.25 Cheesy Stone Ground Grits 4.75 Warm Buttermilk Biscuits (2) 3.25 Toast (White or Wheat) 2.50 Seasonal Fruit 5.50


83


NOW OPEN

A recipe for workforce development and economic growth. n Located in Bluffton’s Buckwalter Place, this 30,000 square-foot facility will offer world-class culinary and hospitality training. n 350+ student capacity. n Features six classrooms; two teaching kitchens; a baking lab; a lecture theater; a café; and teaching restaurant.

n Offers associate degrees and college certificates in culinary arts, baking and pastry, and hospitality. n Personal enrichment courses will launch in spring 2022. n The Foodseum, an interactive museum experience dedicated to Southern food, will open onsite in late 2022.

Start classes now! Apply at tcl.edu/culinary


Available at Corresponding SERG Locations


visit us online at NECTARFARMKITCHEN.COM

LOWCOUNTRY FRIED BIRD

Buttermilk Biscuit, Fried Chicken Breast, Poached Local Farm Eggs, Sawmill Gravy

86


Nectar Farm Kitchen, Hilton Head Island Location

Visit us online at NECTARFARMKITCHEN.COM HILTON HEAD 843.682.BEES (2337) • 35 Office Park Rd, Hilton Head Island (Outside the Sea Pines main gate on the Corner of Office Park and Greenwood Dr.)

BLUFFTON 843.706.BEES (2337) • 207 Bluffton Road, Bluffton

Nectar was created by a group of chefs who had a passion to create a dining experience that centered on sustainable and locally-sourced cuisine. The freshest, curated ingredients are selected by this team of top chefs who are all committed to working with local farmers and fishermen in South Carolina, North Carolina and Georgia. This collaboration yields melt-in-your-mouth dishes. All served up with authentic Southern hospitality. Both inside and out the atmosphere is a perfect blend of natural and down-home mixed with a modern and cool vibe. Speaking of perfectly blended, let’s talk about the food. For breakfast and lunch you can pick from chef-driven creations such as Sweet Potato Pancakes, Southern Fried Chicken & Waffles, Lowcountry Sea Omelette, and the Mother Earth all veggie egg-white omelette. And, don’t overlook their handmade Biscuit Bennies like the Southern Belly and the Tostada, or unique sandwiches like the Donut Sandwich, Mother Porker, or Butter Bean Veggie Burger. >>

top to bottom: Deviled Eggs, Super Dave Sandwich

INDOOR/OUTDOOR DINING (Pick-Up Available) BREAKFAST MENU 8-11am BREAKFAST/LUNCH MENU 11am-4pm SUPPER MENU 4pm-9pm HAPPY HOUR 4pm-7pm

Daily Bar Bites Menu at Our Bars Gluten Free & Vegetarian Options Available Kids Menu | Custom Catering Available

Patio Dining Seasonal Entertainment Kids Activities | Souvenir Shops 87


OPEN DAILY 8AM-9PM BREAKFAST: 8AM-11AM BREAKFAST/LUNCH: 11AM-4PM SUPPER: 4PM-9PM HAPPY HOUR: 4PM-7PM

HILTON HEAD + BLUFFTON

Hours may vary by season and location

SCAN TO VISIT US ONLINE

NECTAR BLUFFTON

NOW OPEN IN THE HEART OF

OLD TOWN BLUFFTON

INDOOR/OUTDOOR DINING (Pick-Up Available) BREAKFAST MENU 8-11am BREAKFAST/LUNCH MENU 11am-4pm SUPPER MENU 4pm-9pm HAPPY HOUR 4pm-7pm 88

Daily Bar Bites Menu at Our Bars Gluten Free & Vegetarian Options Available Kids Menu | Custom Catering Available

Patio Dining Seasonal Entertainment Kids Activities | Souvenir Shops


visit us online at NECTARFARMKITCHEN.COM

It’s so good for breakfast and lunch you’ll want to come back for dinner. The feel is a bit different at night with the main bars becoming the hub of laughter, conversation and good times. Plus, there’s nothing like dining outside under twinkling lights and Lowcountry stars. It’ll be hard to choose from all the flavorful options such as sandwiches like the Spicy Chicken N’ Pickles, and Duck Dip with housemade duck pastrami. For supper there’s Blue Crab & Grits, Root Beer Braised Short Rib, and Lowcountry Cioppino just to name a few off a menu that’s as diverse as it is delicious. You’re going to want to take home a little something beyond a very full stomach and mouth watering memories, so don’t miss “The Hive,” a charming little store within each of the restaurants that feature locally crafted and organically-made gifts and apparel.

NECTAR FARM KITCHEN; IT’S ALL THE BUZZ AROUND THE LOWCOUNTRY!

from top to bottom: Duck Dip, Farm Stand Bowl, Lowcountry Cioppino

The Hive features locally supplied and organically made gifts and apparel perfect for the occasional reminder of a one-of-a-kind visit to Nectar Farm Kitchen on Hilton Head Island and in Bluffton.

89


OPEN DAILY 8AM-9PM BREAKFAST: 8AM-11AM BREAKFAST/LUNCH: 11AM-4PM SUPPER: 4PM-9PM HAPPY HOUR: 4PM-7PM

HILTON HEAD + BLUFFTON

SCAN TO VISIT US ONLINE

Hours may vary by season and location

SUPPER|4 - 9pm SOUPS

STARTERS HUSH PUPPIES

CREAM OF$ CHICKEN POT PIE $

7.5

$

SOUTHERN BREAKFAST

*

Cup 5.5 | Bowl 7

Sorghum Butter

Pulled Chicken + Vegetables + Biscuit Crumble

BISCUIT BASKET

ISLAND GUMBO

7.5

$

GF

Shrimp + Crab + Vegetables + Okra Savory Tomato Broth + Carolina Gold Rice

SALADS

6

$

Orange Marmalade + Chicken Cracklings

SOUTHERN POUTINE

GARDEN OF VEGAN

Fry Chips + Shredded Pork + Cheese Curds Debris Gravy + Green Onions

DEVILED CRAB BALLS

V

Full 13.5 | Half 8 $

$

COUNTRY COBB GF

7.5

13.75

$

Charlie’s Dock Sauce

SPINACH SALAD GF

Full $15 | Half $8.5

Bacon Pepper Jam + Goat Feta + Basil

TOMATO HAND PIE

THE NECTAR SALAD

11.75

$

7.5

$

GF

Full $14 | Half $8

Crispy Pie Crust + Tomato + Mild Gouda Goat Feta + Basil

Thick-Cut Bacon + Shaved Onion Cucumber + Blistered Tomatoes + Bleu Cheese Vertical Roots Gem Lettuce + Toasted Almonds Tomato Vinaigrette

COUNTRY BOARD

Add: Local Shrimp $8 | Fried Oysters $8

18

$

Mild Gouda + Pimento Cheese True Country Ham + Country Chicken Salad Smoked Duck Sausage + Chicken Skins + Pork Rinds Chow Chow + Bacon Jam + Honeycomb Benne Seed Crackers

*

*

Salmon 12 | Local Catch MKT Chicken Breast 6 | Butter Bean Patty $

Pulled Roast Duck + Seasonal Root Vegetables Over-Easy Local Farm Eggs Duck Crackling + Green Onions Sweet Potato Biscuit or Buttermilk Biscuit

18

Pickled Golden Beets + Radish Shaved Onion + Goat Feta + Hydroponic Spinach Chicken Cracklings + Roasted Garlic Ranch

FRIED GREEN TOMATOES

18

$

$

Local Shrimp + City Ham + Local Egg Avocado + Shaved Onions + Bleu Cheese Candied Pecans + Vertical Roots Greens Lusty Monk Honey Vinaigrette

$

11.5

$

Local Farm Eggs + Choice of: Country Sausage (Mild or Spicy) - Thick-Cut Bacon True Country Ham or City Ham Fry Chips or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

DR. JOE’S DUCK HASH

Radish + Tomato + Cucumber Avocado + Chickpea Croutons Vertical Roots Greens + Vegan Ranch

12.75

$

GEORGIA BOILED PEANUTS

GF

Cup $6.5 | Bowl $8.5

Buttermilk Biscuits + Sweet Potato Biscuits House Turned Butter + Seasonal Compote Local Honey

DEVILED EGGS

LATE RISERS

$

$

6

$

SAUSAGE BISCUITS N’ GRAVY

*

13.5

$

Buttermilk Biscuit + Country Sausage Patties Sawmill Gravy + Fried Local Farm Eggs

SOUTHERN CHICKEN N’ WAFFLES

17

$

Spicy Country Sausage Waffle Southern Fried Boneless Chicken Breast + Hot Honey Chives + Warm Vermont Maple Syrup

SWEET POTATO PANCAKES

14

$

Peach Butter + Candied Pecans Warm Vermont Maple Syrup

FIXINS

ALL SIDES ARE

4.75

$

CAROLINA PLANTATION GRITS • BACON COLLARDS • TECHNICOLOR SLAW FARM VEGETABLES • CAROLINA GOLD RICE • MASHED POTATOES MAC N’ CHEESE • ROASTED SWEET POTATOES • FRY CHIPS

WHEATLEY CRAFT DISTILLED VODKA Kentucky

Crafted in small batches and distilled ten times Signature Cocktail BLOODY MARY

90

MASCHIO PROSECCO Italy

Sparkling wine with a bouquet of orange blossoms, peach and almond flavors

LOCATIONS CALIFORNIA RED California

Notes of blackberry, plum, licorice, pepper & spice


visit us online at NECTARFARMKITCHEN.COM

SUPPER PLATES

SANDWICHES Sandwiches are served with choice of Fixin

MOTHER PORKER

*

Roast Pork Shoulder + Debris Gravy City Ham + Lusty Monk Mayo Technicolor Slaw + Dill Pickles + Tomato Benne Seed Roll

SPICY CHICKEN N’ PICKLES

BLUE CRAB & GRITS

13.5

BLACKENED CAROLINA CATFISH

Pan Gravy + Farm Vegetables Carolina Gold Rice

31

$

BBQ COUNTRY RIBS

24.25

$

Peach BBQ + Bacon Collards + Mac N’ Cheese

COASTAL HOSPITALITY BURGER

*

ROOT BEER BRAISED SHORT RIB $28

22.5

$

Bacon Collards + Chow Chow Potlicker Carolina Gold Rice 14.75

$

Sorghum + Farm Vegetables + Garlic Gremolata Mashed Potatoes + Sweet Potato Haystack

LOWCOUNTRY CIOPPINO

Blackened or Fried + LTP Charlie’s Dock Sauce + Sesame Seed Bun

32.5

$

Shrimp + Local Deep Water Catch Lump Crab + Smoked Tomato Broth Charred Okra + Sweet Corn Carolina Gold Rice + Toasted Benne Seed Baguette

14.75

$

Grass Fed Beef 6oz. + Bacon Pepper Jam Pimento Cheese + Sesame Seed Bun

*

DEEPWATER CATCH

FRIED CHICKEN

23

$

Farm Vegetables + Mashed Potatoes Onion Gravy

BASKETS

16

$

Ancient Grains + Kale + Pickled Shiitake Mushrooms Sweet Potato Brussels Sprouts + Broccoli Tomato Vinaigrette Herb Salad 1.25

$

SMOTHERED PORK + RICE BOWL $18 Roasted Pork Shoulder + Sunny-Side Up Farm Egg Debris Gravy + Carrot Habanero Hot Sauce Green Onions + Crushed Pork Cracklings

FRIED: Fry Chips + Technicolor Slaw + Charlie’s Dock Sauce or Cocktail + Lemon BROILED: Creole Butter + Farm Vegetables + Carolina Gold Rice

FRIED CHICKEN FINGERS Roasted Garlic Ranch

SHRIMP

15.75

$

FRIED OYSTERS

LOCAL DEEP WATER CATCH DEVILED CRAB

23.75

$

FRIED COMBO

Gluten Free substitutions are available, ask your server. V Vegetarian Prepared Dish.

Sausage + Smoked Tomato Gravy + Cream Onion + Bell Peppers + Celery + Green Onion

SMOTHERED STEAK $20

22.25

$

BOWLS

Add: *Soft Poached Local Farm Egg or Avocado

26

$

Local Gouda + Country Ham + Farm Vegetables Mashed Potatoes + Smoked Tomato Gravy

Bone-In Half Chicken - White & Dark Meat Mac N’ Cheese + Bacon Collards

Add: Local Fried Local Farm Egg or Avocado To Any Sandwich $1.25

SHRIMP & GRITS

MEATLOAF

MKT

$

Creole Tomato + Charred Okra Peanuts + Carolina Gold Rice

11

$

LTP + Vegan Mayo + Sesame Seed Bun

FARM STAND BOWL

SMOTHERED BONELESS CHICKEN BREAST $21

$

CAROLINA CATFISH SANDWICH

V

27

$

Jumbo & Lump Crab + Carolina Plantation Grits Blistered Tomatoes + Creole Cream

Pickle Marinated + Chili-Rubbed Dill Pickles + Dukes Mayo + Honey Country White Bread

BUTTER BEAN BURGER

PAN-ROASTED SALMON

Peach BBQ + Farm Vegetables Whipped Potatoes + Sweet Potato Haystack

17

$

25.25

$

33.75

$

Carolina Catfish + Deviled Blue Crab Shrimp + Oysters

26.25

$

CAROLINA CATFISH BROILED COMBO

MKT

$

19

$

GF $33.75

Carolina Catfish + Deviled Blue Crab Shrimp

Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

*

INDOOR/OUTDOOR DINING (Pick-Up Available) BREAKFAST MENU 8-11am LUNCH MENU 11am-4pm SUPPER MENU 4pm-9pm HAPPY HOUR 4pm-7pm

Daily Bar Bites Menu at Our Bars Gluten Free & Vegetarian Options Available Kids Menu | Custom Catering Available

Patio Dining Seasonal Entertainment Kids Activities | Souvenir Shops 91


OPEN DAILY 8AM-9PM BREAKFAST: 8AM-11AM BREAKFAST/LUNCH: 11AM-4PM SUPPER: 4PM-9PM HAPPY HOUR: 4PM-7PM

HILTON HEAD + BLUFFTON

SCAN TO VISIT US ONLINE

Hours may vary by season and location

BREAKFAST-LUNCH|11am - 4pm STARTERS BAG O’ DONUTS

7.5

$

Cinnamon Sugar + Seasonal Jam

BIG OLE’ ‘STICKY’ BUN

Pecan + Honey Glaze + Cream Cheese Icing

BISCUIT BASKET

7.5

$

Buttermilk Biscuits + Sweet Potato Biscuits House Turned Butter + Seasonal Compote Local Honey

BISCUITS & SAWMILL GRAVY

6

$

Buttermilk Biscuit + Sawmill Gravy

GEORGIA BOILED PEANUTS YOGURT BOWL

GF

7.5

$

10.5

$

Lowcountry Creamery Nonfat Yogurt Seasonal Fruit + House Made Granola Honey Drizzle

AVOCADO TOAST

V

$

11.75

Cashew Butter + Black Garlic + Yogurt Preserved Lemon + Bee Pollen + Nutritional Yeast Toasted Benne Seed Baguette

DEVILED EGGS

GF

SWEET POTATO PANCAKES

LOWCOUNTRY SEA OMELETTE

BELGIAN WAFFLES

TOMATO HAND PIE

7.5

DEVILED CRAB BALLS

FRIED GREEN TOMATOES

11.75

$

Bacon Pepper Jam + Goat Feta + Basil

18th CENTURY STONE CUT TOASTED OATS $12

Certified Organic Oats + Cream Seasonal Jam + Toasted Pecans

SOUPS CREAM OF$ CHICKEN POT PIE $ Cup 5.5 | Bowl 7

Pulled Chicken + Vegetables + Biscuit Crumble

ISLAND GUMBO $ $ Cup 6.5 | Bowl 8.5

Shrimp + Crab + Vegetables + Okra Savory Tomato Broth + Carolina Gold Rice

GARDEN OF VEGAN

17

$

V

GF

Full $13.5 | Half $8

GF

18.25

Farm Eggs + Sawmill Gravy Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

Full $14.5 | Half $8.5

12 |

$

Chicken Breast

13.5

$

Buttermilk Biscuit + Country Sausage Patties Fried Local Farm Eggs + Sawmill Gravy

DR. JOE’S DUCK HASH

Full $14 | Half $8

18

$

Pulled Roast Duck + Seasonal Root Vegetables Over-Easy Local Farm Eggs + Duck Crackling Green Onions Sweet Potato Biscuit or Buttermilk Biscuit

Add: Local Shrimp $8 | Fried Oysters $8 $

SAUSAGE BISCUITS N GRAVY

*

* GF

Thick-Cut Bacon + Shaved Onion Cucumber + Blistered Tomatoes + Bleu Cheese Vertical Roots Gem Lettuce + Toasted Almonds Tomato Vinaigrette

Local Catch MKT | *Salmon Butter Bean Patty 6

15

$

COUNTRY FRIED STEAK $15

Pickled Golden Beets + Radish Shaved Onion + Goat Feta + Hydroponic Spinach Chicken Cracklings + Roasted Garlic Ranch

*

13.75

$

Egg White Omelette + Spinach + Avocado Broccoli + Tomato + Goat Feta + Herb Salad Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

$

THE NECTAR SALAD

THE AVERAGE AL

MOTHER EARTH

Local Shrimp + City Ham + Local Egg Avocado + Shaved Onions + Bleu Cheese Candied Pecans + Vertical Roots Greens Lusty Monk Honey Vinaigrette

SPINACH SALAD

16

$

Mild Country Sausage + City Ham Smoked Bacon + Onion + Cheddar Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

Mild Sausage + Spinach + Tomato Mushroom + American Cheese Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

Radish + Tomato + Cucumber Avocado + Chickpea Croutons Vertical Roots Greens + Vegan Ranch

$

92

UPSTATE PASTURE OMELETTE

SALADS

COUNTRY COBB

13.75

$

Charlie’s Dock Sauce

10.5

$

Spicy Country Sausage Waffle Southern Fried Chicken Breast Warm Vermont Maple Syrup + Hot Honey + Chives

12.75

17

$

Local Shrimp + Lump Crab + Tomato Spinach + Gouda + Hollandaise Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

SOUTHERN CHICKEN N’ WAFFLES

$

Crispy Pie Crust + Tomatoes Mild Gouda + Goat Feta + Basil

14

$

Farm Stand Butter Warm Vermont Maple Syrup Add: House Made Seasonal Fruit Compote $2

6

$

10.5

$

Peach Butter + Candied Pecans Warm Vermont Maple Syrup

$

Fry Chips + Shredded Pork + Cheese Curds Debris Gravy + Green Onions

11.5

$

Farm Stand Butter Warm Vermont Maple Syrup Add: House Made Seasonal Fruit Compote $2

Orange Marmalade + Chicken Cracklings

SOUTHERN POUTINE

SOUTHERN BREAKFAST

*

Local Farm Eggs + Choice of One: Thick-Cut Bacon - Country Sausage Patty True Country Ham or City Ham Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

BUTTERMILK PANCAKES

8.5

$

EGGS

PANCAKES & WAFFLES

GF

6

$

V

Gluten Free substitutions are available, ask your server. Vegetarian Prepared Dish.


visit us online at NECTARFARMKITCHEN.COM

SANDWICHES

BISCUIT BENNIES Choice of Hash Browns or Carolina Plantation Grits *

LOWCOUNTRY FRIED BIRD

14.75

$

Buttermilk Biscuit + Fried Chicken Breast Poached Local Farm Eggs + Sawmill Gravy *

SOUTHERN BELLY

DONUT SANDWICH

*

15.25

$

Sweet Potato Biscuit + Lusty Monk Mustard Fried Green Tomatoes + Smoked Bacon Steak Poached Local Farm Eggs + Hollandaise

EGGS BENEDICT

*

Sandwiches are served with choice of: Technicolor Slaw - Fry Chips Roasted Sweet Potato - Mac N’ Cheese Add: Local Fried Local Farm Egg or Avocado To Any Sandwich $1.75

13

$

Buttermilk Biscuit + City Ham Poached Local Farm Eggs + Hollandaise

13.75

$

Cinnamon Sugar Donut + Fruit Compote Fried Local Farm Egg + Cheddar Cheese Choice of: True Country Ham or Mild Country Sausage or Thick-Cut Bacon

SUPER DAVE BREAKFAST SANDWICH

DEVILED CRAB

17

$

15.25

$

TOSTADA

*

Crispy Corn Tortilla + Butter Bean Mash Goat Feta + Poached Local Farm Eggs Carrot Habanero Hot Sauce + Chives Hollandaise Add: Spicy Country Sausage $2

MOTHER PORKER

14.75

$

14.25

$

CAROLINA CATFISH SANDWICH

14.75

$

Blackened or Fried + LTP Charlie’s Dock Sauce + Sesame Seed Bun

FRIED BOLOGNA SANDWICH

*

10.5

$

American Cheese + Fried Local Farm Egg LTP + Lusty Monk Mayo + Country White Bread

FIXINS

V

11

$

LTP + Vegan Mayo + Sesame Seed Bun 17

$

Roast Pork Shoulder + Debris Gravy City Ham + Lusty Monk Mayo Dill Pickle + Technicolor Slaw Tomato + Benne Seed Roll

SPICY CHICKEN N’ PICKLES

13

$

Pickle Marinated + Chili Rubbed + Dill Pickles Dukes Mayo + Honey + Country White Bread *

DUCK DIP

16

$

House Made Duck Pastrami Duck Fat Braised Cabbage Chow Chow Mayo + Benne Seed Roll Duck Jus

PLATES + BOWLS

LOCAL FARM EGGS (2) $3.5

*

EGG WHITES $1.75 COUNTRY SAUSAGE PATTIES: MILD or SPICY (2) $4 CITY HAM or TRUE COUNTRY HAM $5.25

MEATLOAF $16 Bradford Bacon Collards Roasted Sweet Potatoes + Debris Gravy

THICK CUT BACON (3) $4

SMOTHERED PORK + RICE BOWL $18

BACON COLLARDS 4.75

Roasted Pork Shoulder + Sunny-Side Up Farm Egg Debris Gravy + Carrot Habanero Hot Sauce Green Onions + Crushed Pork Cracklings

$

TECHNICOLOR SLAW 4.75 $

FARM VEGETABLES $4.75 SWEET POTATO PANCAKE $4.75

SHRIMP & GRITS

17 Sausage + Smoked Tomato Gravy + Cream Onion + Bell Peppers + Celery + Green Onion $

FARM STAND BOWL

16

$

Ancient Grains + Kale + Pickled Shiitake Mushrooms Sweet Potato Brussels Sprouts + Broccoli Tomato + Vinaigrette Herb Salad Add: *Soft Poached Local Farm Egg or Avocado

1.25

$

BASKETS

BUTTERMILK PANCAKE $3.75 SEASONAL FRUIT $5.5

FRIED: Fry Chips + Technicolor Slaw + Charlie’s Dock Sauce or Cocktail + Lemon

CAROLINA PLANTATION GRITS $4.5

BROILED: Creole Butter + Farm Vegetables + Carolina Gold Rice

HASH BROWNS $3.25 SWEET POTATO BISCUIT or BUTTERMILK BISCUIT $3 FRY CHIPS $4.75 COUNTRY WHITE OR MULTIGRAIN TOAST 2 $

SAWMILL GRAVY 3.5

COUNTRY FRIED PORTABELLA MUSHROOM MELT V $13.5

COASTAL HOSPITALITY BURGER

Thick-Cut Bacon + Bacon Pepper Jam Fried Green Tomato + Dukes Mayo + Arugula Goat Feta + Toasted Country White Bread

14.75

Chilled Shrimp Salad or Chicken Salad Tomato + Gem Lettuce + Toasted Multigrain Bread

BUTTER BEAN BURGER

BACON TOMATO SANDWICH

$

SHRIMP OR CHICKEN SALAD SANDWICH $14.25

Fried Local Farm Eggs + Country Sausage Patties Thick-Cut Bacon + American Cheese Toasted Sesame Bun Grass Fed Beef 6oz. + Bacon Pepper Jam Pimento Cheese + Sesame Seed Bun

Buttermilk Biscuit + Deviled Crab Cakes Poached Local Farm Eggs + Hollandaise Carrot Habanero Hot Sauce + Chives

14.25

$

Local Shrimp Salad + Mild Local Gouda Tomato + Biscuit

Seasoned Flour + Goat Feta + Arugula Tomato Vinaigrette + Sesame Seed Bun

*

*

*

HOT CAROLINA SHRIMP MELT

FRIED CHICKEN FINGERS Roasted Garlic Ranch

LOCAL SHRIMP FRIED OYSTERS

15.75

$

23.75

$

25.25

$

LOCAL DEEP WATER CATCH DEVILED CRAB

MKT

$

26.25

$

CAROLINA CATFISH

19

$

$

CAROLINA GOLD RICE $4.75 MAC N’ CHEESE $4.75

FRIED COMBO

33.75

$

Carolina Catfish + Deviled Blue Crab Shrimp + Oysters

BROILED COMBO

33.75

GF $

Carolina Catfish + Deviled Blue Crab Shrimp

ROASTED SWEET POTATOES $4.75 93


OPEN DAILY 8AM-9PM BREAKFAST: 8AM-11AM BREAKFAST/LUNCH: 11AM-4PM SUPPER: 4PM-9PM HAPPY HOUR: 4PM-7PM

HILTON HEAD + BLUFFTON

Hours may vary by season and location

BREAKFAST|8 - 11am

Hours may vary by season and location visit us online at NECTARFARMKITCHEN.COM

STARTERS

EGGS

BAG O’ DONUTS $7.5

*

Cinnamon Sugar + Seasonal Jam

Local Farm Eggs + Choice of One: Thick-Cut Bacon - Country Sausage Patty True Country Ham or City Ham Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

BIG OLE’ ‘STICKY’ BUN

SOUTHERN BREAKFAST

8.5

$

Pecan + Honey Glaze + Cream Cheese Icing

TOMATO HAND PIE

7.5

$

7.5

$

Buttermilk Biscuits + Sweet Potato Biscuits House Turned Butter + Seasonal Jam + Honey

BISCUITS & SAWMILL GRAVY $6 Buttermilk Biscuit + Sawmill Gravy

YOGURT BOWL

GF

10.5

$

Lowcountry Creamery Nonfat Yogurt Seasonal Fruit + Granola + Honey Drizzle

SOUTHERN POUTINE

12.75

$

Fry Chips + Shredded Pork + Cheese Curds Debris Gravy + Green Onions

AVOCADO TOAST

11.75

$

Cashew Butter + Black Garlic + Yogurt Preserved Lemon + Bee Pollen Nutritional Yeast + Toasted Benne Seed Baguette

PANCAKES & WAFFLES BUTTERMILK PANCAKES $10.5 Farm Stand Butter + Warm Vermont Maple Syrup Add: Seasonal Fruit Compote $2

SWEET POTATO PANCAKES $14 Peach Butter + Candied Pecans Warm Vermont Maple Syrup

Egg White Omelette + Spinach + Avocado Broccoli + Tomato + Goat Feta + Herb Salad Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

UPSTATE PASTURE OMELETTE

*

13.5

$

Buttermilk Biscuit + Country Sausage Patties Fried Local Farm Eggs + Sawmill Gravy

COUNTRY FRIED STEAK

Pulled Roast Duck + Seasonal Root Vegetables Over Easy Local Farm Eggs + Duck Crackling Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

DR. JOE’S DUCK HASH

*

15

$

LOWCOUNTRY FRIED BIRD

14.75

$

18

$

BREAKFAST SANDWICHES

Choice of Hash Browns or Carolina Plantation Grits Buttermilk Biscuit + Fried Chicken Breast Poached Local Farm Eggs + Sawmill Gravy

Choice of Hash Browns or Carolina Plantation Grits

SOUTHERN BELLY

House Made Buttermilk Biscuit + City Ham Local Farm Egg + American Cheese

*

15.25

$

Sweet Potato Biscuit + Lusty Monk Mustard Fried Green Tomatoes + Smoked Bacon Steak Poached Local Farm Eggs + Hollandaise

EGGS BENEDICT

*

13

$

Buttermilk Biscuit + City Ham Poached Local Farm Eggs + Hollandaise *

DEVILED CRAB

17

$

Buttermilk Biscuit + Deviled Crab Cakes Poached Local Farm Eggs + Hollandaise Carrot Habanero Hot Sauce

TOSTADA

*

GF

14.75

BISCUIT SANDWICH $8.5

*

DONUT SANDWICH $13.75

Cinnamon Sugar Donut + Fruit Compote Fried Local Farm Egg + Cheddar Cheese Choice of One: True Country Ham Thick-Cut Bacon or Country Sausage Patty *

SUPER DAVE BREAKFAST SANDWICH $15.25

Fried Local Farm Eggs + Country Sausage Patties Thick-Cut Bacon Strips + American Cheese Toasted Sesame Bun

$

Crispy Corn Tortilla + Butter Bean Mash + Goat Feta Poached Local Farm Eggs + Carrot Habanero Hot Sauce Chives + Hollandaise

*

FRIED BOLOGNA SANDWICH $10.5

American Cheese + Fried Local Farm Egg LTP + Lusty Monk Mayo + Country White Bread

BREAKFAST SIDES

Add: Seasonal Fruit Compote $2

LOCAL FARM EGGS (2) $3.5 | EGG WHITES $1.75 | COUNTRY SAUSAGE PATTIES: MILD or SPICY (2) $4 HASHBROWNS $3.25 | SWEET POTATO PANCAKE $4.75 | BUTTERMILK PANCAKE $3.75 TRUE COUNTRY HAM or CITY HAM $5.25 | THICK-CUT BACON (3) $4 CAROLINA PLANTATION GRITS $4.5 SAWMILL GRAVY $3.5 | SEASONAL FRUIT $5.5 | SWEET POTATO or BUTTERMILK BISCUIT $3 COUNTRY WHITE OR MULTIGRAIN TOAST $2 *

94

SAUSAGE BISCUITS N GRAVY

16

$

Mild Country Sausage + City Ham Smoked Bacon + Onion + Cheddar Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

Farm Stand Butter + Warm Vermont Maple Syrup

Spicy Country Sausage Waffle Southern Fried Chicken Breast + Hot Honey Chives + Warm Vermont Maple Syrup

15

$

Local Shrimp + Lump Crab + Tomato Spinach + Gouda + Hollandaise Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

BELGIAN WAFFLES $10.5

SOUTHERN CHICKEN N’ WAFFLES $17

MOTHER EARTH

17

$

BISCUIT BENNIES *

V

13.75

$

Mild Sausage + Spinach Tomato + Mushroom + American Cheese Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

Farm Eggs + Sawmill Gravy Hash Browns or Carolina Plantation Grits Sweet Potato Biscuit or Buttermilk Biscuit

18th CENTURY STONE CUT TOASTED OATS $12 Certified Organic Oats + Cream Seasonal Jam + Toasted Pecans

THE AVERAGE AL

11.5

$

LOWCOUNTRY SEA OMELETTE

Crispy Pie Crust + Tomato Mild Gouda + Goat Feta + Basil

BISCUIT BASKET

SCAN TO VISIT US ONLINE


Go further and still have the energy for more miles! There is nothing more fun than electric.

Hourly, Daily and Weekly Rentals Available Also be sure to try one of our BIKE & DINE PACKAGES! Get a great deal on an ebike rental with a dinner from some of Hilton Head’s premier dining establishments!

Call us at (843) 940-8112 for more info or visit our website at:

Avocadobikes.com

95


visit us online at HOLYTEQUILA.COM

SURF & TURF FAJITAS

Mesquite grilled steak, grilled jumbo shrimp, sautéed onions, peppers, queso fundido, guacamole, crema and pico de gallo, corn or flour tortillas

96


33 Office Park Road #228 Park Plaza Shopping Center, HHI, SC 29928 843.681.8226 | RESERVATIONS ACCEPTED

Like James Taylor says, “Oh, Mexico, it sounds so simple, you just got to go.” However, you don’t even need to leave Hilton Head Island to get more than a little taste of Mexico. As you enter this colorful cantina on the Island’s south end it’s likely the strumming of a live performer playing guitar will greet you in the evenings. Twinkling lights above your head seem to sway in time with the music. The vibe is both lively and laid-back at the same time. In fact, the indoor and outdoor dining space flows together like waves ebbing and flowing on a beach somewhere in Mexico. And right there in the center of it all is a large and sweeping bar: the social hub of Holy Tequila Mexican Kitchen. It’s time you said, “Hola” to fresh, blackened Mahi Mahi and shrimp in bold and tasty salads, quesadillas, gourmet tacos and burritos bursting with flavor. THE MENU IS FILLED WITH A FUSION OF NEW AMERICAN FLAVORS AND ORIGINAL RECIPES TO CREATE MEXICAN CUISINE LIKE YOU’VE NEVER TASTED BEFORE: unexpected creations such as the Asian Pork Belly Bowl, Ribeye Chimichanga, Chicken BLT Quesadilla, and Surf & Turf Fajita. >>

INDOOR/OUTDOOR DINING (Pick Up Available) OPEN DAILY 11:30-10PM

WEEKEND BRUNCH SAT & SUNDAY 11:00am-3pm

LUNCH SPECIALS DAILY 11:30am-3pm HAPPY HOUR DAILY 4-7PM Nightly Entertainment

Try the Taco Trio Sampler

Visit us online at HOLYTEQUILA.COM

Gluten Free & Vegetarian Options Kids Menu Custom Catering Menus Family Style To Go 97


OPEN DAILY 11:30AM - 10PM HAPPY HOUR 4-7PM (At Our Bar) 843.681.8226 RESERVATIONS ACCEPTED

WEEKEND BRUNCH SAT & SUNDAY 11:00AM-3PM

Hours may vary by season

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

Plus, of course, mas tequila! There’s an overflowing [pun very much intended] menu of cocktail concoctions and over 50 premium tequilas. Literally you’ve discovered the mecca of agave spirits! Choose from an array of options from Blanco and Reposado to Añejo and Mezcal. If that weren’t enough, there’s also a robust selection of fine wine and craft beers. The creative cuisine, vibrant-yet-chill atmosphere, and vast tequila selection all make Holy Tequila Mexican Kitchen a truly spiritful dining experience. Salud!

clockwise from top left: Mahi Mahi, ¡Holy Taco Salad!, Chef’s Ceviche, Osso Bucco

98


visit us online at HOLYTEQUILA.COM

BRUNCH BREAKFAST ENCHILADAS

Fluffy scrambled eggs, chorizo, blended cheese, lime crema, strawberry jalapeño pico de gallo 99


OPEN DAILY 11:30AM - 10PM HAPPY HOUR 4-7PM (At Our Bar) 843.681.8226 | WWW.HOLYTEQUILA.COM RESERVATIONS ACCEPTED

WEEKEND BRUNCH SAT & SUNDAY 11:00AM-3PM

EASY ONLINE ORDERING PICK UP OR DELIVERY*

Hours may vary by season

Starters

SALSA SAMPLER. . . . . . . . . . . . . . . . . . . . . . . . . . 7.50

Salsa cruda, salsa verde, salsa roja, pineapple habanero & salsa caliente

¡HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . 12.00 Tomato, cilantro, onions, lime (spice it up with jalapeños!)

GRANDE LOCO PLATO. . . . . . . . . . . . . . . . . 22.75 Holy nachos, chicken flautas, cheese quesadilla, street corn, smothered in classic queso, pico de gallo, lettuce & lime crema

POBLANO QUESO FUNDIDO. . . . . . . 11.00 Queso fundido with roasted poblano, pumpkin seeds, chili sauce and chorizo

CLASSIC QUESO DIP. . . . . . . . . . . . . . . . . . . . . 9.50 ¡HOLY NACHOS!. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00

House tortilla chips, cheddar, queso, pico de gallo, jalapeños, lime crema Add chicken, beef, chorizo or carnitas +$5.00 Add shrimp or steak +$6.75

STREET CORN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00 Charred street corn, chili aioli, lime and cotija cheese

TRES AMIGOS SAMPLER. . . . . . . . . . . . 14.50 A trio of our guacamole, salsa roja, queso dip

Burritos

EAT NAKED BURRITOS - DITCH THE TORTILLA AND OPT FOR A BOWL INSTEAD *

¡HOLY FAJITA BURRITO!. . . . . . . . . . 15.50

Your choice of protein, refried beans, cheddar, lettuce, rice, salsa, sautéed onions & bell peppers. Add chicken, beef or carnitas (included) Substitute grilled steak or grilled shrimp +$6.75

BLACKENED MAHI MAHI. . . . . . . . 19.50 Grilled Mahi Mahi, citrus mango slaw, roasted corn, black beans, cotija, cilantro lime rice, guacamole, chipotle mayo

AL PASTOR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50 Adobo charred pork, pineapple chutney, cilantro lime rice, onions, Benton’s beans, guacamole, salsa verde

HARVEST VEGGIE. . . . . . . . . . . . . . . . . . . . 14.50 Black beans, cauliflower, mushrooms, bell peppers, onions, zucchini, roasted corn, guacamole, cilantro lime rice and strawberry chipotle sauce

Refried beans, queso fresco, salsa verde, salsa roja, jalapeños, crema

STEAK CHIMICHURRI. . . . . . . . . . . . . 21.75 Wood fire grilled steak with our house chimichurri, cilantro lime rice, guacamole, pico de gallo, pumpkin seeds and our Oaxaca gouda cheese blend

CHEF'S CEVICHE.. . . . . . . . . . . . . . . . . . . . . . . . . 13.50

CHICKEN TINGA.. . . . . . . . . . . . . . . . . . . . . . . 15.75

DECONSTRUCTED BEAN DIP. . . . . 10.00

See specials sheet for today's selection

Salads

Adobo chicken thighs with guacamole, cilantro lime rice, lettuce, pico de gallo, pickled onions, crema

STEAK CHIMICHANGA. . . . . . . . . . . . 22.75

Crispy tortilla shell with shredded romaine, corn salsa, guac, pico, cheddar, cotija cheese, crema and a cilantro pumpkin seed dressing

Mesquite grilled steak, black beans, cilantro-lime rice, sautéed onions, peppers, cheddar cheese, wrapped in a flour tortilla, fried until golden, salsa cruda, queso, lettuce, guacamole, pico, crema

STREET CORN SALAD. . . . . . . . . . . . . . . . . . 11.00

*TURN ANY BURRITO TO CHIMICHANGA STYLE +$4

¡HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . 11.00

Char-grilled romaine wedge topped with chili aioli, cotija cheese, chili spice, roasted corn, pico de gallo and a fresh grilled lime

CAESAR SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.75

Chopped romaine with a jalapeño caesar, cotija cheese, avocado, pico de gallo and bacon-masa croutons.

ADD A PROTEIN TO YOUR SALAD GRILLED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . 5.00 GRILLED STEAK. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 SAUTÉED SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . 6.75 BLACKENED MAHI MAHI. . . . . . . . . . . . . . 7.00 BLACKENED AHI TUNA. . . . . . . . . . .. . . . . . 8.00 100

SCAN TO VISIT US ONLINE

Sides

MEXICAN CHEESE RICE CITRUS MANGO SLAW TORTILLA SOUP REFRIED BEANS CORN & BLACK BEAN SALSA ALL SIDES ARE $3.95

LUNAZUL BLANCO TEQUILA 100% fresh agave with tropical & apple aromas, flavors of crisp citrus, pepper & a hint of vanilla Signature Cocktail: HIBISCUS MARGARITA

CORAZÓN TEQUILA Unaged and crystal clear, this spirit has enticing aromas of sweet cooked agave, & fruity, floral notes Signature Cocktail: BLOOD ORANGE MARGARITA

LUNAZUL AÑEJO TEQUILA 100% fresh agave, bold color & full-body with vanilla & warm spice flavors Signature Cocktail: PREMIUM MARGARITA


visit us online at HOLYTEQUILA.COM

Tacos

Signatures

TACOS COME ON YOUR CHOICE OF FRESH MADE CORN TORTILLAS OR FLOUR TORTILLAS. SUBSTITUTE A LETTUCE WRAP FOR ONLY $.50

ACAPULCO MAHI MAHI................................................ 21.25

TACO BOWLS: TURN YOUR FAVORITE TACO INTO A BOWL With cilantro rice, black beans

tacos | bowl

CARNITAS............................................................................ 6.00/18.00 Carnitas, guacamole, pickled onions, lime crema, verde salsa, cotija cheese, cilantro

SMOKED CHICKEN ........................................................... 6.00/18.00 Grilled chicken thighs, queso fresco, pico de gallo, guacamole, chimichurri

CARNE ASADA ................................................................... 6.00/18.00 Hangar steak, Benton’s beans, cilantro, onions, cotija, smoked chile salsa

Blackened Mahi Mahi, spanish rice, pineapple salsa, citrus adobo sauce, crispy tortilla strips, fresh lime

¡HOLY FAJITAS!...............................................................................22.75 Your choice of sizzling chicken or steak with sautéed peppers & onions, guacamole, crema and pico de gallo served with corn or flour tortillas

¡HOLY ENCHILADAS!............................................................... 20.50 Your choice of vegetable, chicken, beef or carnitas served over 3 different adobo, chimichurri and verde cheese enchiladas with beans, cilantro lime rice and topped with guacamole, crema, pico de gallo and cilantro. Sub Shrimp or Steak (+$6.75)

DOS TAMALES................................................................................. 19.50

TACO AMERICANO............................................................ 6.00/18.00 Ground beef, pickled jalapeños, shredded lettuce, pico, cheddar, crema

CHORIZO SAUSAGE .......................................................... 6.00/18.00 Spicy sausage, beans, pickled onions, salsa verde, cilantro, queso fresco

BLACKENED MAHI ........................................................... 6.00/18.00 Mahi, pickled cabbage, radishes, onion, cilantro, chile aioli

CRISPY COCONUT SHRIMP .......................................... 6.00/18.00 Fried shrimp, guacamole, mango slaw, strawberry chipotle sauce, coconut flakes

GRILLED SHRIMP ............................................................. 6.00/18.00 Marinated grilled shrimp, charred corn salsa, cotija, chorizo mayo

ROASTED VEGGIE ............................................................. 6.00/18.00 Roasted brussels sprouts, pumpkin seeds, chili aioli, pumpkin salsa

ASIAN PORK BELLY ......................................................... 6.00/18.00 Pork belly, pickled carrots & cucumber, toasted peanuts, sriracha, soy aioli

BUFFALO CAULIFLOWER ............................................... 6.00/18.00 Tempura fried cauliflower, cheddar, celery, buffalo & ranch

CHICKEN TINGA ............................................................... 6.00/18.00 Guacamole, lettuce, pickled carrots & cucumber, crema, queso fresco, pico de gallo

AHI TUNA ............................................................................8.00/25.50 Blackened Ahi, guacamole, mango citrus slaw, pineapple, soy aioli

TACO OF THE DAY your server has all the details (price will vary)

House-made tamales with red chile sauce, carnitas, refried beans, pico de gallo, guacamole, salsa verde, queso fresco, cilantro

OSSO BUCCO.................................................................................... 26.50 Slow cooked pork shank topped with adobo sauce and salsa verde, cilantro lime rice, pickled onions, sesame seeds, cotija

SURF & TURF FAJITAS...................................................28.75 Mesquite grilled steak, grilled jumbo shrimp, sautéed onions, peppers, queso fundido, guacamole, crema and pico de gallo, corn or flour tortillas

FLAUTAS CON POLLO.....................................................23.25 Crispy rolled chicken tacos, mexican cheese rice, Benton’s beans, pickled red onion, lime crema, salsa verde, pico de gallo

CHILE RELLENO...................................................................23.25 Poblano pepper stuffed with blended cheese and carnitas, flash fried, topped with salsa roja, over spanish rice & black beans, lime crema, cilantro

Quesadillas ¡HOLY FAJITA! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50

Grilled bell peppers & onions, house cheese blend, pico de gallo, guacamole, crema Add grilled chicken, chorizo or carnitas +$5.00 Add grilled steak or shrimp +$6.75

STEAK & BLEU CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50 Grilled steak, bleu cheese crumbles, caramelized onions, balsamic reduction and our Oaxaca gouda cheese blend

TRY THE TACO TRIO SAMPLER

ANY 3

TACOS ONLY

WITH RICE & BEANS

WEEKDAY LUNCH SPECIAL YOUR CHOICE OF

2 TACOS AND 1 SIDE

(MONDAY-FRIDAY 12-3PM) $9.50

18.25

$

CHICKEN BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50 Grilled chicken thighs with bacon, ranch, shredded lettuce, pico de gallo and our Oaxaca gouda cheese blend FLOURLESS VEGGIE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00 Artichokes, peppers, onions, mushrooms, zucchini, black beans, cauliflower and chili aioli in a crispy gouda and Oaxaca cheese “tortilla” *MAKE ANY QUESADILLA FLOURLESS +$3

101


OPEN DAILY 11:30AM - 10PM HAPPY HOUR 4-7PM (At Our Bar) 843.681.8226 | WWW.HOLYTEQUILA.COM RESERVATIONS ACCEPTED

WEEKEND BRUNCH SAT & SUNDAY 11:00AM-3PM

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

Hours may vary by season and location

Brunch Menu

CHURRO BITE APPETIZER. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Crispy fried orange vanilla drop donuts tossed in cinnamon sugar

CHILAQUILES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

“Breakfast nachos”, scrambled eggs, tortillas, guacamole, queso fresco, pico de gallo, crema

HUEVOS RANCHEROS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Fried eggs, crispy tostadas, chorizo, Benton’s bacon beans, cotija, salsa verde, salsa cruda, valentina CHURRO PANCAKE.............................................................. 10 Crispy cinnamon pancakes, sugar churros, strawberries, syrup

FAMILY AMIGOS APPETIZER COMBO Fresh-made tortilla chips, guacamole, queso dip, salsa roja Four – Six people $37

NACHOS DE FAMILIA

BREAKFAST BURRITO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Choice of meat: Grilled chicken or seasoned ground beef

BRUNCH TACO SAMPLER. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Includes fresh made tortilla chips, cheddar cheese, queso, pico de gallo, jalapeño, lime crema Four – Six people $45

Eggs, chorizo or bacon, cheddar, pico de gallo, guacamole, crema Add Steak +$7.75 Steak & egg, chorizo & egg, pastor, served with monterey potatoes

BREAKFAST ENCHILADAS. . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Fluffy scrambled eggs, chorizo, blended cheese, lime crema, strawberry jalapeño pico de gallo

BREAKFAST FAJITA QUESADILLA.. . . . . . . . . . . . . . . . . 10

Eggs, peppers, onions, cheddar, gouda, oaxaca cheese Add Bacon Or Chorizo +$2

HOLY BRUNCH SKILLET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Grilled steak, potatoes with queso, Benton’s bacon beans, cotija, sunny side up eggs, sriracha

Sides

................................................ 3

SMOKED BACON | MONTEREY POTATOES CHORIZO POTATOES | CHEESY POTATOES BENTON’S BACON BEANS

Brunch Drink Specials

glass | pitcher

CLASSIC MARGARITA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4/15 Lunazul Silver Tequila, house-made simple syrup

MIMOSA.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6/28

Champagne, orange juice

MICHELADA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6/28

Bloody mary mix, hot sauce, Modelo Especial, fresh lime, Tajín rim

FAMILY HOLY FAJITAS Choice of 2 meats: Grilled chicken, grilled shrimp, carne steak asada Includes Mexican cheese rice, refried beans, fresh-made tortilla chips, salsa verde, salsa cruda, guacamole, cotija cheese, lime crema, pico de gallo, jalapeños Four – Six people $75

FAMILY HOLY ENCHILADAS Choice of 2 meats: Grilled chicken, seasoned ground beef, chorizo, carnitas, carne asada Hand-rolled cheese enchiladas, adobo, chimichurri and verde sauces Includes Mexican cheese rice, refried beans, fresh-made tortilla chips, salsa verde, salsa cruda, guacamole, cotija cheese, lime crema, pico de gallo, jalapeños Four – Six people $68

FAMILY HOLY TACO BAR Choice of 2 meats: Grilled chicken, seasoned ground beef, chorizo, carnitas Includes Mexican cheese rice, refried beans, fresh-made tortilla chips, salsa verde, salsa cruda, guacamole, cotija cheese, lime crema, pico de gallo, jalapeños Four – Six people $68

MEXICAN MIMOSA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7/32

FAMILY CRAFT TACO BAR

TEQUILA SUNRISE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6/18

Choice of 2 meats: chicken tinga, carne steak asada, marinated grilled shrimp

BLOODY MARIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/15

Includes Mexican cheese rice, refried beans, fresh-made tortilla chips, salsa verde, salsa cruda, guacamole, cotija cheese, lime crema, pico de gallo, jalapeños, pickled vegetables, pickled onions Four – Six people $86

Champagne, tequila, orange juice Tequila, orange juice, grenadine

Tequila, spicy tomato juice, lime, lemon, Tajín rim

SEASONAL FROZEN COCKTAIL. . . . . . . . . . . . . . . . . . 8/28 SEASONAL SANGRIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/15 BLOODY MARY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/15 102


103


VISIT THE DISTILLERY TO EXPERIENCE OUR FULL LINE OF BRANDS

104

Burnt Church Distillery | 120 Bluffton Road | Bluffton, SC 843-872-0158 | BurntChurchDistillery.com



visit us online at POSEIDONHHI.COM

SUPER CRUNCH ROLL

Spicy Tuna, Crab Meat, Cream Cheese, Spicy Mayo, Eel Sauce, Wakame, Flash Fried

106 106


Visit us online at POSEIDONHHI.COM 38 Shelter Cove Lane, Shelter Cove Towne Centre HHI, SC 29928

(Across from the Shelter Cove Community Park)

843.341.3838 | RESERVATIONS ACCEPTED

A FOODIE’S FANTASY. A SEAFOODIE’S SALTWATER SHANGRI LA. A SUNSET SEEKERS PERFECT SPOT. A PEOPLE-WATCHERS PARADISE. POSEIDON IS ALL THESE THINGS AND MORE. A COASTAL CULINARY, SHOPPING, AND ENTERTAINMENT EXPERIENCE ALL ROLLED INTO ONE. Anchoring Shelter Cove Center’s charming shops and beautiful park along the Broad Creek waterfront you can’t miss hearing, smelling, and seeing it. Two stories of indoor and outdoor music, laughter, clinking glasses, and the tantalizing scents of fresh-catch seafood and fine steaks being blackened and grilled. Whether you decide to dine inside or out, your taste buds are sure to thank you. Inside is open and lively with The World is Your Oyster Raw Bar serving up daily fresh oysters, chilled or steamed shellfish and mouth-watering sushi rolls and bowls like Big Eye Tuna Poké. Outside are two stories of sweeping, and covered outdoor dining with the large four-sided Nautibar as its centerpiece and sunset views across the marshes of Broad Creek as the backdrop. Want more of a Blue Heron point-of-view? Head upstairs to the Rooftop Bar for DJ dance parties, coastal-country INDOOR/OUTDOOR WATERFRONT DINING

(Pick Up or Delivery Available) SUNDAY BRUNCH 10am-3pm LUNCH 11am-4pm Daily EARLY DINING 4-5:30pm Daily

line-dancing, or rocking the night away to one of the many world-class musical acts– like the legendary dueling pianos–The Rooftop is way beyond a bar. It’s also an ideal venue to rent out for rehearsal dinners, office parties, and all kinds of events. There’s a lot to experience at Poseidon, but you’ll be most focused on the food selection. You might go for one of their “coast to coast” specialties such as the San Francisco Cioppino, Seared New Bedford Scallops, and Bronzed Atlantic Salmon. And if you want to get some meat in the mix try the Slow-Roasted Prime Rib, Charcoal-grilled Filet Mignon, and the Perloo; a Lowcountry Jambalaya. Plus, there are fresh scratchmade soups and salads along with catch-of-the-day fish prepared with your choice of five different coastal styles. Top that all off with three bars, and it’s easy to see they have what it takes to satisfy even a Poseidon-sized appetite! Finish the experience with a little shopping at their Coastal Provisions Company; a beach-chic boutique that embraces the Coastal Lifestyle. WHEN YOU WANT IT ALL, RIGHT IN THE CENTER OF IT ALL, POSEIDON IS THE PLACE TO BE.

DINNER 4-10pm Sunday - Thursday 4-11pm Friday & Saturday SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

Patio Dining | Kid’s Menu | Take-Out Gluten-Free and Catering Menus Available Full-Service Off-Premise Catering Available! The ROOFTOP is Available for Your Private Event! TheRooftopHHI.com 107


38 Shelter Cove Lane, Shelter Cove Towne Centre

MON–THURS 11AM-10PM FRI–SAT 11AM-11PM SUN 10AM-10PM Hours may vary by season

SCAN TO VISIT US ONLINE

843.341.3838 | poseidonhhi.com

From sunup to sundown they have something that is bound to please everyone in the whole family.

Whether you are starting the morning off with their wildly popular Sunday brunch or enjoying a cocktail while watching the sunset over the waters of Shelter Cove this is the place for you and your family.

clockwise from left: Bronzed Salmon, Poseidon Lemonade, Mediterranean Swordfish, Coastal Combination

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visit us online at POSEIDONHHI.COM

Red Dragon Roll

Fresh Daily Oyster Selections

Big Eye Tuna

“LOCAL IS OUR WAY OF LIFE. POSEIDON PROUDLY PARTNERS WITH LOCAL VENDORS TO SERVE THE FRESHEST CERTIFIED SOUTH CAROLINA GROWN FOOD.” Chef and Partner, Chris Carge Mixed Grill

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MON–THURS 11AM-10PM FRI–SAT 11AM-11PM SUN 10AM-10PM 38 Shelter Cove Lane, Shelter Cove Towne Centre

SCAN TO VISIT US ONLINE

Hours may vary by season

DINNER MENU

This is a sampling of our menus • Prices subject to change

APPETIZERS

SALADS

Available at Lunch & Dinner

CUP OR BOWL Available at Lunch & Dinner

FRIED GREEN TOMATO CAPRESE I 11.5

WEDGE SALAD I 14

SOUP OF THE DAY

6

SHE CRAB SOUP

I

Available at Lunch & Dinner

Goat Cheese, Balsamic Glaze, Micro Basil

CRISPY DUCK WINGS I 11.75 Apricot Orange Marmalade

HUSH PUPPIES & HONEY BUTTER I 7.5 RHODE ISLAND CALAMARI

I

13.25

Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, Garlic, Tomato Sauce

BAKED OYSTER COMBO I 15

2 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Purée

TOMATO PIE I 9.5

Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

MARGHERITA FLATBREAD I 12.75 Oven Roasted Red & Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Parmesan

BLT FLATBREAD I 12.75

Crispy Bacon, Vine Ripe Tomatoes, Fresh Mozzarella, Parmesan, Arugula

POSEIDON BEEF SLIDERS* (2) I 11.5

SOUPS I

Thick Sliced Iceberg, Crumbled Boiled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing

MAINE SALAD

I

14

Mixed Greens, Fresh Blueberries & Raspberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette

PICKLED BEET SALAD

I 14

BAJA SALAD I 14

Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas

Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons

SIDE SALAD

I 14

WEST COAST PIMENTO CHEESE DIP I 10

ADD TO ANY SALAD:

Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread

BAVARIAN PRETZEL I 10.5

Amber Ale Beer Cheese, Lusty Monk Mustard

I 11.5 - QUART I 20.75

FRIED OR BROILED SEAFOOD CHOOSE TWO I 29 FRIED: French Fries & Confetti Slaw BROILED: Old Bay Butter, Coastal Rice and Roasted Vegetable

FRIED CLAM STRIPS

4OZ. FILET MIGNON 11.5 I SHRIMP 9 GRILLED CHICKEN 6.75 I ATLANTIC SALMON 11.5 CRISPY FRIED OYSTERS 9.25

DRESSINGS:

Zesty Herb, Raspberry Vinaigrette, Ranch, Caesar, Sherry Vinaigrette, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island

I 22

I 26.5

I 24.5

SHRIMP I 25 SEA SCALLOPS I 25.25 BROILED SEAFOOD COLLECTION I 33.75

Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables

FRIED SEAFOOD COLLECTION I 33.75

Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

LUNAZUL REPOSADO TEQUILA

HECHT & BANNIER ROSÉ

J VINEYARDS PINOT GRIS

Oak and vanilla, 100 % pure baked agave, fruit and spice with smoky notes

France

California

Rose Water Notes with Flavors of White Cherry, Peach, Strawberry and Cantaloupe

Notes of Candied Pineapple, Lemongrass, White Peach, and Jasmine

Signature Cocktail: PALOMA

110

I 14 - QUART I 23

FLOUNDER

I 8.25

Vermont Cheddar, Caramelized Sweet Onions, Demi

HOT BLUE CRAB DIP I 13.75

I 9.25

She Crab, Clam Chowda’

FRIED OYSTERS

Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread

9.25

SOUPS TO GO

PINT

Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

BABY KALE CAESAR SALAD

7

7.75

Soup of the Day

Spinach, Arugula, Goat Cheese, Candied Pecans, Sherry Vinaigrette

POSEIDON SALAD

NEW ENGLAND CLAM CHOWDA’

PINT

I 14

7

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STEAMED SEAFOOD FROGMORE STEW (Lowcountry Boil)

I 28

Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

COASTAL COMBINATION

I 35

Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Cod, Coastal Rice, Roasted Vegetables

SEARED NEW BEDFORD SCALLOPS I 34

ALASKAN CRAB LEGS

Bacon Jam, Roasted Vegetables, Carolina Plantation Grits (SC)

SNOW CRAB 1 1/4 LB. I MKT KING CRAB 1 1/4 LB. I MKT Baby Yukon Gold Potatoes, Corn on the cob, Melted Butter

COAST TO COAST COMBO

COAST TO COAST SPECIALTIES

BAKED STUFFED SHRIMP I

I MKT

Lobster Tail, Snow Crab Legs, King Crab Legs, Shrimp, Clams, Mussels, Virginia Oysters, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

FRESH CATCH ATLANTIC SALMON* I 27 HAWAIIAN BIG EYE TUNA I 32 MAHI MAHI I 30 GROUPER I 35 DAILY FRESH CATCH I MKT WEST COAST

Charcoal Grilled, Caramelized Soy, Pineapple Relish, Carolina Gold Rice, Roasted Vegetables

GULF COAST

Blackened, Low Country Perloo, Baby Kale

EAST COAST

Broiled, Brown Butter, Capers, Whipped Potatoes, Roasted Vegetables

NAKED BEACH

Charcoal Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables

MEDITERRANEAN COAST

Barley Risotto, Roasted Vegetable, Miso Gremolata

32.75

Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice, Roasted Vegetables

POSEIDON SHRIMP & GRITS I 27

Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Plantation Grits (SC)

FISH & CHIPS I 26

Crispy Beer Battered Cod, Natural Cut Fries, Confetti Slaw, Tartar Sauce

VEGETABLE BARLEY RISOTTO I 21

Roasted Seasonal Vegetables, White Miso Gremolata. Choice of Shrimp, Chicken or Tofu

SLOW-ROASTED PRIME RIB* 12OZ. I 35, 16 OZ. I 40, 24 OZ. I 44.5

Butter-Whipped Potatoes, Roasted Vegetables, Horseradish Cream Sauce & Au Jus

BRONZED ATLANTIC SALMON* I 30

Lump Crab, Tomatoes, Roasted Vegetable Grain Salad, Meyer Lemon Vinaigrette

DEVILED CRAB STUFFED FLOUNDER I 29 Lemon Butter, Roasted Vegetables, Coastal Rice

PERLOO

(LOWCOUNTRY JAMBALAYA)

Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

I 27

NEW ENGLAND CASSEROLE I 28

Shrimp, Cod, Scallops, Mushrooms, Potatoes, Peas, Lobster Cream Sauce, Ritz Cracker Crust

SAN FRANCISCO CIOPPINO I 32

CHARCOAL GRILLED All Sterling Silver Steaks are Hand Cut, Brushed with Olive Oil, Sea Salt, Fresh Cracked Pepper

COLD WATER LOBSTER TAIL 7OZ. SINGLE I 33.25, TWIN I 58

Butter-Whipped Potatoes, Roasted Vegetables, Melted Butter

BUTCHER’S CUT*

I MKT

Chef’s Daily Preparation of House Butchered Meat

FILET MIGNON* 4 OZ. SINGLE I 27, 6 OZ. I 34.5

Red Wine Demi-glace, Butter-Whipped Potatoes, Roasted Vegetables

RIBEYE* 16OZ. I 39

Red Wine Demi-glace, Butter-Whipped Potatoes, Roasted Vegetables

Shrimp, Jumbo Lump Crab, Middle Neck Clams, Mussels, Calamari, Today’s Fish, Savory Tomato Broth Add Noodles for 1.50 | Add Bread for 1.50

BAKED COD I

27

Ritz Cracker Crust, Lemon Butter, Whipped Potatoes, Roasted Vegetables

MIXED GRILL* I 40

4oz. Filet Mignon, Maryland Crab Cake, Shrimp, Lemon Butter, Whipped Potatoes, Roasted Vegetables Sub 6-7oz Lobster Tail for Shrimp | 15

ADD TO ANY ENTRÉE

GRILLED SHRIMP 9 I SCALLOPS 6-7oz LOBSTER TAIL 30

9.25

Heart Healthy

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RAW BAR MENU

Available at Lunch & Dinner

OYSTERS ON THE HALF SHELL

CHILLED OR STEAMED SHELLFISH

Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. (Oysters Available Steamed.)

SHELL-ON LOCAL SHRIMP I 1 LB. 26

HOT OR CHILLED 1/2 LB. 14

Fresh Horseradish Cocktail Sauce, Shallot Mignonette

NORTHEASTERN* 1/2 DOZ.

I MKT

DOZ.

I

MKT

VIRGINIA* 1/2 DOZ.

I 13.5

DOZ.

I

STEAMED LOCAL MIDDLENECKS (SAPELO SOUND, GA ) DOZ I 17.5 25

DAILY SELECTION*

Fresh Oysters from Coast to Coast, see Feature Sheet for Availability

STEAMED PEI MUSSELS*

I

15.25

Chilled with Fresh Horseradish Cocktail and Key West Mustard Sauces

LOBSTER MEAT

12.5

LOWCOUNTRY SHRIMP

I

13.5

Shrimp Tempura, Pimento Cheese, Ebi, Avocado, Red Tobiko, Spicy Mayo, Sesame, Nori, Scallions

I

17.5

I

JUMBO SHRIMP COCKTAIL

Tempura Krab, Snow/King Crab Salad, Cucumber, Avocado, Soy Paper, Furikake

*RAINBOW

I

Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato, Toasted Baguette

SUSHI ROLLS CALIFORNIA

Butter, Pluff Mud Porter (Charleston, SC), Lowcountry Spices, Toasted Baguette

17

Salmon, Snapper, Big Eye Tuna, Avocado, Cucumber, Sesame, Soy Paper, Mango Tamari

*RED OCEAN I 18

Nori, Crab Salad, Spicy Mayo, Eel Sauce, Sliced Tuna, Cucumber, Masago, Scallions, Sesame Seed

SUPER CRUNCH I 15.75

Spicy Tuna, Crab Meat, Cream Cheese, Spicy Mayo, Eel Sauce, Wakame, Flash Fried

I MKT

Chilled with Fresh Horseradish, Cocktail and Key West Mustard Sauces

CHILLED SEAFOOD PLATTERS OYSTERS & SHRIMP*

I

30.75

One Dozen Virginia Oysters, 1/2 lb. Peel and Eat Shrimp

SHELLFISH PLATTER*

I

52

4 Jumbo Shrimp, 1 Snow Crab Cluster, 3 Virginia Oysters, 3 Northeastern Oysters, 4 Local Little Neck Clams, 4oz. Lobster Meat, Cocktail Sauce, Shallot Mignonette

ADD TO ANY PLATTER I 16 JUMBO SHRIMP (5) I 12.75 DOZEN MUSSELS I 7 LOBSTER TAIL (6-7 oz) I 30 AHI TUNA POKÉ*

BOWLS All Bowls Served with Sushi Rice/Mixed Greens, Wasabi & Pickled Ginger.

*SALMON POKÉ I 23.75

Sushi Rice, Edamame, Pineapple Salsa, Carrots, Jalapenos, Furikake

SHRIMP TEMPURA I 26

Sushi Rice, Vertical Root Greens, Crab Salad, Avocado, Asian Slaw, Carrots, Spicy Mayo, Eel Sauce

*BIG EYE TUNA,

POKÉ OR SEARED

I

SERVES 4-6

I

111

1 Dozen Mussels, 8 Jumbo Shrimp, 2 Snow Crab Clusters, 4 Virginia Coast Oysters, 4 Northeastern Oysters,

31.5

Sushi Rice, Vertical Root Greens, Wakame, Cucumber, Avocado, Caramelized Soy Pineapple, Furikake, Spicy Mayo

112

GRAND SHELLFISH TOWER

4 Specialty Oysters, 6 Local Middle Neck Clams, 4oz Lobster Claws, Cocktail Sauce, Shallot Mignonette


#coastalprovisions 113


MON–THURS 11AM-10PM FRI–SAT 11AM-11PM SUN 10AM-10PM 38 Shelter Cove Lane, Shelter Cove Towne Centre

SCAN TO VISIT US ONLINE

Hours may vary by season

LUNCH MENU

Hours may vary by season

This is a sampling of our menus • Prices subject to change

CHICKEN SANDWICHES

SANDWICHES

All sandwiches are served with french fries.

POSEIDON LOBSTER ROLL

Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce

I MKT

Hot Butter Poached Lobster, Lettuce, Fresh Lemon, Warm Butter, Toasted Split Top Bun

NEW ENGLAND LOBSTER ROLL

I 13

APHRODITE CHICKEN SALAD

Add a cup of soup or salad 3.75

BLACKENED CHICKEN COBB WRAP

I

14

Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla. Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch

I MKT

Seasoned Mayonnaise, Celery, Fresh Lemon, Lettuce, Toasted Split Top Bun

GRILLED OR FRIED CHICKEN BLT

I

14

Crispy Bacon, Vine Ripe Tomato, Lettuce, Meyer Lemon Aioli

CATALINA TURKEY

I 13.75

Oven-Roasted Turkey Breast, Thin-Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread

SHRIMP SALAD ROLL

I

15.75

NASHVILLE CHICKEN

BURGERS BEEF BURGER

SHRIMP SALAD MELT I 15.75

GULF COAST SHRIMP BURGER House-made Local Shrimp patty, Andouille Sausage, Tartar Sauce

RACHEL OR REUBEN I 14.75 House Smoked Pastrami or Oven Roasted Turkey, Swiss Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread Add Fried Egg | 1.5

BEYOND BURGER

CHOICE OF: FRIED SHRIMP, FRIED OYSTERS OR FRIED CALAMARI

I 15.75

I 13.25

Avocado, Sriracha Mayo (Plant-based Veggie Burger)

FRESH CATCH SANDWICHES

SMOKED SALMON & TOASTED BAGEL I 16

I 16

I 14.75

Ground Chuck, Brisket and Short Rib

Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin

NOLA PO’ BOYS

14

All burgers are served on a toasted bun with lettuce, pickles and french fries. Add a cup of soup or salad 3.75

Chilled Shrimp, Dill Ranch Dressing, Celery, Lettuce, Split Top Roll or Sweet Gem Lettuce Wrap

Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of: Everything or Plain Bagel

I

Hot Chile Vinaigrette, Clover Honey, Dill Pickles

Toasted Brioche Bun, Tartar Sauce, Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries

FRIED, GRILLED OR BLACKENED FLOUNDER I

16

SALMON

I 21

COD

TODAY’S FRESH CATCH I MKT

Shredded Lettuce, Dill Pickles, Creole Mayo, French Bread Roll

I 17.5

ADD-ONS 1.5 VERMONT CHEDDAR I BLEU CHEESE I SWISS I AMERICAN I PIMENTO CHEESE AVOCADO I APPLEWOOD SMOKED BACON I SAUTÉED MUSHROOMS I FRIED EGG I CARAMELIZED ONIONS

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FRIED OR BROILED SEAFOOD CHOOSE TWO I 29 BROILED: Old Bay Butter, Coastal Rice & Roasted Vegetables

FRIED OYSTERS FLOUNDER

I

I 13.75 CHOOSE 1 FROM PORT & 2 FROM STARBOARD I 17.5 CHOOSE FRESH SALAD & CUP OF SOUP I 11.5

CHOOSE 1 FROM PORT & 1 FROM STARBOARD

FRIED: French Fries & Confetti Slaw

FRIED CLAM STRIPS

COASTAL LUNCH COMBINATIONS

I 14.5

PORT

I 20.75 16.5

½ RACHEL OR REUBEN

SHRIMP I 19.75

Pastrami or Turkey

½ PO’ BOYS

BROILED SEAFOOD COLLECTION I 33.75 Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables

FRIED SEAFOOD COLLECTION I 33.75 Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

Oyster, Shrimp or Calamari

½ CATALINA TURKEY SANDWICH ½ SHRIMP SALAD WRAP SHRIMP SALAD MELT TOMATO PIE

TACOS

BOWL OF SOUP

2 tacos served with coastal rice (contains pork) on flour tortilla s

FISH OF THE DAY FRIED OR BLACKENED SHRIMP FRIED OR BLACKENED VEGGIE

I 15

SHRIMP & GRITS

Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Plantation Grits (SC)

I 14.75

BEER BATTERED COD SLIDERS (2)

I 11.5

(Plant-based Veggie Patties) Roasted Vegetables All tacos served with Tinga Sauce, Shaved Lettuce, Sour Cream, Cilantro, Pico de Gallo

LUNCH ENTRÉES NEW ENGLAND CASSEROLE

I 28

Cod, Shrimp, Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

FISH & CHIPS

I

(LOWCOUNTRY JAMBALAYA)

I

I

CUP OF SOUP:

Chowda’, She Crab or Soup of the Day Make it a bowl I 1.00

SIDES:

French Fries, Coastal Rice, Roasted Vegetables, House Cut Chips, Carolina Plantation Grits, Baked Sweet Potato

27

SIDE DISHES

27

Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Plantation Grits (South Carolina)

FROGMORE STEW

FRESH SALADS: Maine, Poseidon, Baja, Pickled Beet or Kale Caesar

Grain & Brussels Sprout Slaw or Confetti Slaw

Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

SHRIMP AND GRITS

STARBOARD

SLAWS:

22

Crispy Beer Battered Cod, French Fries, Confetti Slaw, Tartar Sauce

PERLOO

FLATBREADS

Margherita or BLT

(LOWCOUNTRY BOIL)

I

28

Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

FRENCH FRIES

I

COASTAL RICE

5.25

(CONTAINS PORK)

BAKED SWEET POTATO GRAIN & BRUSSELS SPROUT SLAW

I CONFETTI SLAW CAROLINA PLANTATION GRITS I HOUSE-CUT CHIPS ROASTED VEGETABLES

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MON–THURS 11AM-10PM FRI–SAT 11AM-11PM SUN 10AM-10PM 38 Shelter Cove Lane, Shelter Cove Towne Centre

BRUNCH 10am-3pm, Sunday Hours may vary by season

SCAN TO VISIT US ONLINE This is a sampling of our menus • Prices subject to change

BRUNCH MENU We serve our cage free eggs from Fili-west farms in Vance, SC

COAST TO COAST FAVORITES *COASTAL BREAKFAST

I 12

Two Eggs Any Style, Choice of Ham, Breakfast Sausage, Applewood Smoked Bacon or Andouille Sausage Choice of: Breakfast Potatoes or Carolina Plantation Grits, White or Wheat Toast

I

*BUTTERMILK BISCUITS & GRAVY*

10.5

Sausage Gravy, Two Eggs Any Style Choice of: Breakfast Potatoes or Carolina Plantation Grits

THE BIG SUR BURRITO

I

12.5

Two Scrambled Eggs, Monterey Jack Cheese, Coastal Rice, Black Beans, Chorizo Sausage, Ranchero Sauce

*HAM & EGG BISCUITS

I

13

Ham, Fried Egg, Cheddar Cheese. Choice of: Breakfast Potatoes or Carolina Plantation Grits

*STEAK & EGGS

I

19.5

Char-grilled 4oz Filet Mignon, Demi-glace, Two Eggs Any Style, Breakfast Potatoes

*SMOKED SALMON & TOASTED BAGEL I 16

Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce. Choice of: Everything or Plain Bagel

BREAKFAST WRAP

I 11.5

Scrambled Egg, Applewood Smoked Bacon, Cheddar Cheese, Naan Bread Choice of: Breakfast Potatoes or Carolina Plantation Grits

I

SEAFOOD CRÊPE

17

Shrimp, Scallops, Crab, Mushrooms, Lobster Cream Sauce

*EGGS BENEDICT

I

MKT

Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits

*SMOKED SALMON BENEDICT

I

14

Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits

CRÈME BRÛLÉE FRENCH TOAST

I

11

Candied Bacon, Fresh Berries, Powdered Sugar, Maple Syrup

116

I9

SCRAMBLED EGGS

I9

Choice of 1 piece of Applewood Smoked Bacon or Breakfast Sausage

HAM & CHEESE OMELET Served with White Toast

I9

SIDE DISHES TWO EGGS ANY STYLE*I 3.5 BREAKFAST SAUSAGES I 4.5 APPLEWOOD SMOKED BACON I 4.25 I HAM I 4.25 ANDOUILLE SAUSAGE I 4.25 I BREAKFAST POTATOES I 3.5 CAROLINA PLANTATION GRITS I 4.5 BUTTERMILK BISCUITS I 2.75 I TOAST (WHITE OR WHEAT) I 2 FRESH SEASONAL FRUIT I 5.5 TOASTED BAGEL & CREAM CHEESE I 5 BISCUIT & GRAVY I 3.5 I SIDE OF GRAVY I 3

OMELETS

Served with breakfast potatoes, white or wheat toast

GULF COAST

I 14

Shrimp, Andouille Sausage, Onions, Bell Peppers, Monterey Jack Cheese

I 14

GREEN EARTH

Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese

WESTERN

12.5

I

BISCUIT & GRAVY

Served with 1 piece of Applewood Smoked Bacon

I 14

Ham, Monterey Jack Cheese, Bell Peppers

Ham, Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits

*MAINE LOBSTER BENEDICT

KID’S BRUNCH

Kids 12 & under. All selections are served with fresh fruit and breakfast potatoes

LAND LOVER

I

14

Breakfast Sausage, Ham, Applewood Smoked Bacon, Cheddar Cheese

BELGIAN WAFFLES CRISPY FRIED CHICKEN

I 13

Tabasco Whipped Butter, Warm Maple Syrup

MAPLE BACON

I

11.5

Applewood Smoked Bacon, Warm Maple Syrup, Honey Butter

THE BOARDWALK

I

11.5

Warm Maple Syrup, Seasonal Berries, Whipped Cream



Weekend DJ Dance Parties

The Island’s Premier

LIVE MUSIC, CELEBRATION & ENTERTAINMENT

Destination

118


Visit us online at THEROOFTOPHHI.COM

843.341.3838 | 38 Shelter Cove Lane, Shelter Cove Towne Center, HHI, SC 29928 (Across from the Shelter Cove Community Park)

IT’S HIGH TIME YOU RAISED THE ROOF, AND YOUR NIGHT-OUT GAME! Head on up to the Rooftop Bar at Poseidon for a decidedly different point of view. The Rooftop Bar has elevated nightlife on Hilton Head Island. Come for dinner at the now famous Poseidon Restaurant in the Hilton Head Island hot-spot, Shelter Cove, then stay for sunset happy hours, the Island’s hottest dance parties, and its premier live music venue. This is a place with a different experience every night! A place to let your inhibitions down, and lift

THE PLACE TO CELEBRATE

Our lush VIP booths and VIP packages are perfect for celebrating birthdays, bachelor and bachelorette parties. Visit us online at therooftophhi.com or email us at savannahs@serggroup.com.

your spirits up. A place where excitement flirts with anticipation. Perfect for bachelorette & bachelor parties, and the ultimate rehearsal and party venue. WHEN YOU COME HERE, COME READY TO PLAY. AND COME READY FOR THE NIGHT OF YOUR LIFE. BECAUSE ONE NIGHT AT THE ROOFTOP BAR, AND THE WORLD IS TRULY YOUR OYSTER!

BOOK YOUR NEXT PRIVATE EVENT

Let us host your next private party, event or function, day or night! For bookings, menu quotes, or to start customizing your event, please contact our Catering & Events Manager, Kristen Benoit at kristenb@serggroup.com

CATERED BUFFETS & CARVING STATIONS

The Rooftop Bar is perfect for any event, from catered buffets to carving stations, no matter what you want for your guests, we can accommodate you. OPEN DAILY at 4pm HOURS OF OPERATION VARY SEASONALLY SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily

OPEN NIGHTLY (Summer Hours) WED Coastal Country Night THUR Dueling Pianos FRI Live Music or DJ SAT DJ Dance Party or Live Band

Indoor & Outdoor Waterfront Dining Views LIVE ENTERTAINMENT Full-Service On/Off-Premise Catering Available! The ROOFTOP is Available for Your Private Event! TheRooftopHHI.com 119


NATURALLY PREMIUM RUM

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visit us online at WISEGUYSHHI.COM

48oz. PORTERHOUSE STEAK

Filet Mignon & New York Strip, Finished in Our Wood-Fired Oven

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Visit us online at WISEGUYSHHI.COM 1513 Main Street, HHI, SC 29926 843.842.8866 | RESERVATIONS RECOMMENDED

WISEGUYS MAY BE ON HILTON HEAD ISLAND BUT THE ATMOSPHERE IS NOT LAID-BACK BEACH, IT’S UPTOWN CHIC! CLEARLY THIS IS THE PLACE TO BE SEEN, AND BE SEEN EATING. A cool and contemporary bar and lounge welcomes you. There’s a sense of energy in the air. This place is a virtual renaissance of sophistication, style, and creative cuisine & cocktails. A cavern-like hall with flickering candle flames leads to a cosmopolitan, dining room where large social tables mix and mingle with intimate high-back booths. Crystal chandeliers with a stylish design twist hang above like galaxies of twinkling stars. The laughter and lively conversations are palpable. Good times happen here. Make sure to glance over the wine selection, aptly named “The Hit List!” But, you don’t have to be a Wiseguy to call the shots here. In fact, with over 200 award-winning wines any selection you make will be a smart decision. Wiseguys is known for their shareable small plates like their famous Flash-fried Shrimp & Calamari, Duck Egg Rolls, Tuna Poke Lettuce Wraps, and Wood-roasted Cauliflower. A woodfire oven cooks among other melt-in-you-mouth treats, their signature pizzettas such as the popular Margherita and the Prosciutto & Fig.

clockwise from top: WiseGuys Dining Room, WiseGuys Lounge,

Tuscan Lemon Drop Martini, Margherita Wood-Fired Pizzetta

Plus, don’t miss out on their perfected, Bone-in Veal Parmesan, and their 28-day-or-more-aged steaks prepared in the Island’s only Montague Steakhouse broiler, which sears the meat at temperatures up to 1,800 degrees!

A new woodfire oven slow-cooks whole fish, a succulent 24-ounce lobster, duck, prime rib, and the ‘capo’ of all dishes, the Double-Cut Pork Rib Roast!

Along with a charming patio to dine al fresco, WiseGuys has The Vault; a private dining room perfect for special occasions and meetings. IF YOU’RE LOOKING FOR HILTON HEAD ISLAND’S PREMIER DINING HOT SPOT, YOU’LL FIND IT AT WISEGUYS.

INDOOR/OUTDOOR DINING OPEN DAILY AT 4:30pm EARLY DINING 4:30-5:30pm HAPPY HOUR 4:30pm-7pm

(Available at the Bar and High Tops)

Ask About Group Dining Options and Our Flexible Business Hours For Your Next Gathering!

Gluten-Free Menu Kids Menu Catering Menu Takeout and Delivery 123


visit us online at WISEGUYSHHI.COM

clockwise from top left:

Rack of Lamb Fruit of the Sea Wood-Roasted 22oz. Lobster Tail Shrimp Ceviche

INDOOR/OUTDOOR DINING OPEN DAILY AT 4:30pm EARLY DINING 4:30-5:30pm HAPPY HOUR 4:30pm-7pm

(Available at the Bar and High Tops) 124

Ask About Group Dining Options and Our Flexible Business Hours For Your Next Gathering!

Gluten-Free Menu Kids Menu Catering Menu Takeout and Delivery


visit us online at WISEGUYSHHI.COM

OCTOPUS A LA PLANCHA

Seared Spanish Octopus, Olive & Chickpea Ragout, Heirloom Tomato, Micro Basil

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OPEN DAILY 4:30PM SUN–THURS: 4:30PM–10:00PM FRI–SAT 4:30PM–11:00PM

SCAN TO VISIT US ONLINE

Hours may vary by season

EASY ONLINE ORDERING PICK UP OR DELIVERY*

This is a sampling of our menus • Prices subject to change

Small Plates

Soups LOBSTER BISQUE Cup 6 / Bowl 9

SHRIMP & LOBSTER WONTONS 15

Sherry Crema, Chives

CLASSIC FRENCH ONION SOUP 8.5

J umbo Mushroom, Braised Short Rib, Roasted Sweet Peppers, Gorgonzola Fonduta, Balsamic Reduction

TUNA POKE LETTUCE WRAPS* 17

M olten Gruyère Cheese, Crouton

B igeye Tuna, Local Sea Beans, Kukui Nuts, Chili Sauce, Boston Lettuce

CHEF’S DAILY SELECTION Cup 5 / Bowl 8

Salads

N ew York Strip, Crispy Garlic, Smoked Sea Salt, Steakhouse Caesar Dressing, Baby Arugula Salad, Parmesan Cheese, Crostini

CHILLED SEAFOOD PLATTER* MKT

WG SALAD 10

M aine Lobster, Alaskan King Crab, East Coast Oysters, Shrimp Ceviche, Tuna Poke, Chef’s Sauces

Mixed Greens, Sun-Dried Cranberries, Gorgonzola, Candied Pecans, Fresh Apples, Creamy Balsamic Vinaigrette

WEDGE 12 Baby Iceberg Lettuce, Smoked Bacon Lardons, Pickled Red Onion, Blistered Heirloom Tomatoes, Cucumbers, Bleu Cheese Dressing

HOUSE GREENS 7 M ixed Greens, Onions, Cucumbers, Tomatoes, Radishes, Citrus Vinaigrette

FLASH FRIED SHRIMP & CALAMARI

16

Sweet & Spicy Chili Glaze, Napa Slaw

WOOD ROASTED BABAGANOUSH 12 F ire Roasted Eggplant, Local Goat Feta, Preserved Lemon, Warm Naan

ROASTED CAULIFLOWER

“NOT SO TRADITIONAL” CAESAR 9 W hole Leaf Baby Romaine Lettuce, Manchego Cheese, Avocado, Focaccia Croutons, Caesar Dressing (White Anchovies Available Upon Request)

15 T ruffled Pea Purée, Salted Almonds, Goat Cheese Crema, Red Bell Essence

ATLANTIC SALMON 12 *

CHICKEN BREAST 8

House Hoisin, Napa Cabbage, Scallions

BRAISED BONELESS BEEF SHORT RIB SLIDERS 14 Two Fresh Baked Yeast Rolls, Crispy Parsnips, Horseradish Cream, House-made Potato Chips

FRESH FISH OF THE DAY* MKT WG Designates a WiseGuys Signature Item

ELIJAH CRAIG BOURBON Kentucky

Warm spice & subtle smoke flavor from Level 3 charred oak barrels Signature Cocktail: THE “NEW” FASHIONED

Two Fresh Baked Yeast Rolls, Gorgonzola Cheese, Port Reduction, House-made Potato Chips

OCTOPUS A LA PLANCHA 15 S eared Spanish Octopus, Olive & Chickpea Ragout, Heirloom Tomato, Micro Basil PAN ROASTED MUSSELS* 15 F ennel, Toasted Garlic, Tomato, Cream, Wood Oven Toasted Baguette

WOOD OVEN ROASTED OYSTERS* 16 Garlic Butter, Parmesan Breadcrumbs, Lemon

MEAT & CHEESE 22 hef Selected Regional Cheeses, C Cured Meats, Savannah Honeycomb, Pickled Vegetables, Baguette Meat Only 18 | Cheese Only 16

SHRIMP & OCTOPUS CEVICHE* 15 Z esty Tomato Marinated Local Shrimp, Avocado, Cucumbers, Tortilla Chips

BONE MARROW 16 ood Oven Roasted, Red Wine Demi, Fig Preserves, W Confit Garlic, Pickled Onion, Crostini

Designates a Gluten-Free Item

LOUIS M. MARTINI CABERNET SAUVIGNON

ROW ELEVEN PINOT NOIR

Napa Valley

California

Walnut, berry, chocolate & spice notes; medium-to full-bodied with chewy tannins & rich finish

Aromas of ripe black cherry, violets & briar; supple texture & flavors of cherry and red berries

*Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness. 126

FILET MIGNON SLIDERS* 18

DUCK EGG ROLLS 14

LOCAL SHRIMP 10 FILET MIGNON* 14

BACON PARMESAN TRUFFLE FRIES 9.5 and-Cut Idaho Potatoes, White Truffle Oil, H Applewood Smoked Bacon, Parmesan Cheese

STEAK CARPACCIO* 15

ROASTED BEET SALAD 10 Red Beets, Watercress, Candied Pecans, Red Onions, Crumbled Goat Cheese, Creamy Balsamic Vinaigrette

ADD TO ANY SALAD

SHORT RIB STUFFED MUSHROOMS 13

Citrus Soy, Sweet & Spicy Mustard


visit us online at WISEGUYSHHI.COM This is a sampling of our menus • Prices subject to change

Wood Fired Pizzettas luten Free Cauliflower Crust - Add 2 G Soppressata - Add 2.5 | Chicken - Add 3

MARGHERITA 16 T omato Sauce, Fresh Mozzarella, Basil Pesto

MEDITERRANEAN 16 abaganoush Spread, Roasted Red B Peppers, Country Olives, Arugula

PROSCIUTTO & FIG 17 F ig Jam, Mozzarella, Prosciutto di Parma, Caramelized Onions, Gorgonzola

Spit-Roasted Meats Slow-Cooked on WG Rotisserie

ROTISSERIE DUCK 34 ry-Aged Long Island Half Duck, D Scallions, House Hoisin, Local Vegetable Pickles, Thin Pancake, Vegetable Farro

CONFIT GARLIC & BLACK PEPPER CRUSTED PRIME RIB* 2oz 32 | 16oz 42 1 Yukon Gold Whipped Potatoes, Au Jus, Horseradish Cream

HERITAGE PORK RIB ROAST S ingle-Cut 24 | Double-Cut 33 Lusty Monk Mustard Crust, Baby Sweet Potatoes, Pork Jus, Bourbon Apple Mostarda

Sides

Signature Entrées FARM & FORAGE FARRO BOWL 19 A nson Mills Farro, Roasted Farm Vegetables, Wild & Cultivated Mushrooms, Toasted Pumpkin Seeds, Charred Tomato Vinaigrette Add Chicken 8 | Local Shrimp 10 | Filet Mignon* 14

STUFFED CHICKEN SALTIMBOCCA 25

RIGATONI RONZIO 22 P rosciutto, Peas, Wild Mushrooms, Béchamel, Bolognese Sauce, Fresh Basil

STEAKHOUSE MEATLOAF 24 H ouse Ground Ribeye & New York Strip, Yukon Gold Whipped Potatoes, Haricots Vert, Tomato Sage Mushroom Gravy

RACK OF LAMB* 52 H erb-Marinated Domestic Lamb, Boulangère Potatoes, Lemon Roasted Asparagus, Lamb Jus

BRAISED BONELESS BEEF SHORT RIB 32 Y ukon Gold Whipped Potatoes, Haricots Vert, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi B ourbon Soy Glaze, Stir Fried Shrimp & Vegetable Farro, Sweet & Spicy Mustard

J umbo Sea Scallops, Wild Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Reduction

SHRIMP & GRITS 29 L ocal Shrimp, Smoked Gouda Grits, Andouille Sausage, Trinity, Creole Cream Sauce, Scallions

C hicken Mousse, Prosciutto, Provolone, Yukon Gold Whipped Potatoes, Tomato Sage Mushroom Sauce

PAN-ROASTED SALMON* 27

S EARED SCALLOPS & WILD MUSHROOM RISOTTO* 34

LOBSTER RISOTTO 39 Maine Lobster, Roasted Corn, English Peas, Spinach, Grape Tomatoes CANOE CUT KING CRAB LEGS* MKT lack Truffle Butter, Yukon Gold Whipped B Potatoes, Lemon Roasted Asparagus

WOOD ROASTED 22OZ LOBSTER TAIL* MKT hipped Potatoes, Lemon Roasted Asparagus, W Drawn Butter

FRUIT OF THE SEA* 36 M aine Lobster Tail, Local Shrimp, Calamari, Mussels, Basil Tomato, Lobster Jus, Spaghettini

BLACKENED LOCAL FISH 33 L owcountry Fried Rice, Shrimp, Andouille Sausage, Corn, Trinity, Lemon Butter, Chive BONE-IN VEAL CHOP PARMIGIANA 52 Tomato Sauce, Fresh Mozzarella, Spaghettini, Roasted Broccolini

WG STEAKS Steaks are Hand-Selected from Sterling Silver Premium Beef. Each Steak is Aged for a Minimum of 28 Days for Maximum Flavor and Tenderness. We Sear each Steak to Your Temperature Preference in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in the Natural Juices and Flavor. All Steaks Are Gluten-Free & Served With Your Choice Of One Side

DELMONICO RIBEYE*

Single / For the Table

FILET MIGNON *

HARICOTS VERT 5/9

6 oz 38 | 10 oz 55

14 oz 39 | 22 oz 58

SPIT-ROASTED VEGETABLES 6/11

NEW YORK STRIP *

SIRLOIN *

LEMON ROASTED ASPARAGUS 7/12 ROAST MUSHROOMS 7/12 SAUTÉED BABY SPINACH & GARLIC 7/12 CREAMED SPINACH 8

14 oz 39

10 oz 28

PORTERHOUSE*

32oz 95 | 48oz (for two or more) 139 The Best of the Steak World, Filet Mignon & New York Strip, Finished in Wood-Fired Oven, Sliced for Your Convenience 32oz Choice of Two Sides | 48oz Choice of Four Sides

BOULANGÈRE POTATOES 7 BROCCOLINI 7/12 ROASTED BABY SWEET POTATOES 6/11 LOADED JACKET POTATO 8 WHIPPED POTATOES 6/11 HAND-CUT PARMESAN TRUFFLE FRIES 6/11 RIGATONI 6/11 ALFREDO | BOLOGNESE | TOMATO BASIL

SIGNATURE HOUSE RUBS 3 PORCINI MUSHROOM | TRI-PEPPERCORN | COFFEE RUB SAUCES 4 BLACK TRUFFLE BUTTER | CABERNET DEMI-GLACE | GORGONZOLA FONDUTA BÉARNAISE | BRANDIED PEPPERCORN DEMI ADD TO ANY STEAK JUMBO SEA SCALLOPS * (2) 11 • LOCAL SHRIMP (5) 10 WOOD ROASTED 22 oz . LOBSTER TAIL* MKT • ROASTED BONE MARROW 10 WILD MUSHROOMS 9 • OSCAR - King Crab, Béarnaise MKT

SMOKED GOUDA GRITS 6/11 127


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visit us online at ONEHOTMAMAS.COM

BBQ CHICKEN

AWARD-WINNING BONE-IN WINGS

MAMA’S SPECIAL COBB SALAD

BABY BACK RIBS

130


Mama’s Smoked Fried Chicken

Visit us online at ONEHOTMAMAS.com

One Hot Mama’s is a one-of-a-kind Lowcountry legend. Serving up southern hospitality and southern food with a soul all its own. From day one till today Chef Orchid has served up a menu full of savory and saucy original recipes. Comfort food with a pinch of sassy and a dash of spicy (more than a dash if you order the “Devil” wings!) has made One Hot Mama’s a time-and-timeagain tradition among locals and visitors alike.

104 Buckwalter Pkwy, Suite 1A Bluffton, SC 29910 843-815-6262

MAMA ORCHID’S AWARD-WINNING BBQ HAS EVEN BEEN FEATURED ON THE FOOD NETWORK! AND IN 2016, MAMA ORCHID HERSELF WAS APPOINTED A SOUTH CAROLINA CHEF AMBASSADOR BY GOVERNOR NIKKI HALEY!

are so many unique flavors and styles to try like their most popular Backyard BBQ, and their uniquely-flavored–and named–One Hot Asian, Maui Wowii, Kickin’ Karribean, and the Devil–a three-alarm furnace that packs a tasty punch. In a hurry? Grab One Hot Mama’s to go or enjoy the counter service option at the Hilton Head location.

This is BBQ and beyond, slow-smoked and cooked to perfection. Award-winning dishes like Smoked Fried Chicken, 15+ hour slow-and-low cooked Texas Beef Brisket, and the can’t-miss Baby Back Ribs. Better keep your napkins handy! Plus, there’s the wings of course. Char-grilled or fried there

What’s better than One Hot Mama’s? Two Hot Mama’s! That’s right, the restaurant has returned to its roots with a second location in Bluffton where it all began nearly 20 years ago. Along with its landmark Hilton Head Island location just off the Sea Pines circle One Hot Mama’s is part of the official South Carolina BBQ Trail. And, it’s one stop you’ll definitely want to make!

REILLEY'S PLAZA 7A-1 Greenwood Dr, HHI, SC 29928 843-682-6262

from left Pulled Pork Sandwich Brisket Burnt End Chili Mama’s Specialty Cobb Salad

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) SUN-WED: 11AM-9PM THURS-SAT: 11AM-10PM

HAPPY HOUR 4-7pm Daily at Our Bar LUNCH + DINNER DAILY 11AM-10PM

Award-Winning BBQ | Seasonal Entertainment Kids Menu | Gluten-Free Menu Daily House Specials | Custom Catering Menu 131


ONE HOT MAMA’S TO - GO Counter Service Available at Our Hilton Head Location Only

STARTERS

BABY BACK RIBS

BRISKET BURNT END CHILI Kiwanis Back-to-Back Chili Cook-Off Winner! Pint $9.00 | Quart $17.00

Served with homemade honey jalapeño cornbread, coleslaw & fries.

AWARD-WINNING BABY BACK RIBS

O ur tender char-grilled Baby Backs brushed with our Perfect 10 BBQ sauce 12 Bones $33.49 | 8 Bones $26.99 | 4 Bones $19.99

BACON CHILI CHEESE FRIES A ward-winning chili, applewood bacon, queso cheddar and jack cheese, scallions, and a side of zesty ranch $10.99

BBQ LOVERS They are all winners!

B aby Back Ribs, Pulled Pork, Texas Beef Brisket

DEVILED EGGS 7.29

29.99

$

$

HICKORY-SMOKED BBQ

BRISKET QUESO Q ueso, chopped brisket, pico de gallo,

Served with homemade honey jalapeño cornbread, coleslaw & fries.

fresh fried tortilla chips $10.99

FIELD -FRESH SALADS MAMA’S SPECIAL COBB SALAD M ixed greens, smoked turkey breast, oak pit ham, cheddar & monterey jack cheese, applewood bacon, grape tomatoes, red onion, honey-roasted almonds, garnished with Mama’s deviled eggs $15.79

SOUTH IN YOUR MOUTH SALAD O ur slow-smoked pulled pork, mixed greens, shredded jack and cheddar cheese, red onions, applewood smoked bacon, grape tomatoes, cornbread croutons and BBQ ranch dressing $ 15.79 | Substitute Brisket Add $2.00 H OMEMADE DRESSINGS: Citrus Vinaigrette • Balsamic Vinaigrette • Honey Mustard • Bleu Cheese • Zesty Ranch

HAND-PULLED PORK

rom the Pit to the Plate, we hand-pull F every order of Hickory-Smoked Pork $17.99

AWARD-WINNING TEXAS BEEF BRISKET Over 15 hours of low & slow cooking $23.99

MAMA’S SMOKED FRIED CHICKEN

F eatured on Food Network’s Extra Mile! Hickory-smoked, buttermilk-dipped and breaded! $19.99

SUPER SANDWICHES PULLED PORK SANDWICH

A hearty helping of slow-smoked, hand-pulled pork on our fresh-baked yeast roll $13.59

BRISKET SANDWICH S liced beef brisket on a fresh-baked yeast roll $16.99

AWARD -WINNING WINGS JUMBO BONE-IN WINGS

BONELESS WINGS

8 wings (2 Flavors) 15.99

8 for 12.99 (2 Flavors)

With Crisp Celery, Chunky Bleu Cheese or Zesty Ranch Dip

16 wings (2 Flavors) $30.99

16 for $23.99 (2 Flavors)

Extra Celery, Bleu Cheese or Ranch $1 each

$

$

BACKYARD BBQ

With our Perfect 10 BBQ sauce

J. DANIEL’S

A Southern Whiskey Favorite with a Touch of Sweet Teriyaki

jjHOT ASIAN

3X Wingfest Winner! Start Sweet, Finish with Some Heat

132

LEMON PEPPER

The Perfect Balance of Citrus & Pepper

MAMA MIA!

Garlic Parmesan

j BUFFALO

Frank’s RedHot® Buffalo Sauce

= GRILLED = FRIED

jITALIAN STALLION

Garlic Parmesan & Frank’s RedHot® Buffalo Sauce

jJust Enough Kick jj Heat Lingers A Bit


OPEN DAILY 11AM UNTIL... SUN-WED: 11AM-9PM THURS-SAT: 11AM-10PM HAPPY HOUR 4-7PM (Bar Only)

Hours may vary by season and location

MAMA'S FAMILY STYLE PLATTER Perfect to share! SERVES 4-6 • $89.99 PULLED PORK SMOKED FRIED CHICKEN BBQ CHICKEN & TEXAS BEEF BRISKET WITH CHOICE OF 4 SIDES ADD FULL RACK OF RIBS FOR $25 Served with Honey Jalapeño Cornbread

SIDES BAKED BEANS | COLESLAW FRENCH FRIES | COLLARD GREENS MAC & CHEESE | GREEN BEANS & ALMONDS

TAKE-AWAY BY THE POUND & PINTS ENTRÉES:

Full Rack Baby Back Ribs (12 bones) .....$26 Pulled Pork........................................................... $15 Texas Beef Brisket (sliced)............................ $21 BBQ Chicken (8 pieces)................................. $18 Smoked Fried Chicken (8 pieces)............ $20 Brisket Burnt Ends...........................................$26

SIDES:

Macaroni & Cheese.......................................... $10 Collard Greens..................................................... $9 Green Bean Almondine, Baked Beans, Coleslaw................................................................. $8 Half Pan Cornbread......................................... $28 Dozen Martin’s Rolls.......................................... $6

DESSERTS & BEVERAGES:

Chocolate Chip Pecan Pie with Bacon Graham Cracker Crust........... $35 Key Lime Pie....................................................... $28 Banana Pudding (6 squares)........................ $21 Fresh Brewed Sweet Tea, Unsweet, Arnold Palmer by the half gallon................. $8 133


OPEN DAILY 11AM UNTIL... SUN-WED: 11AM-9PM THURS-SAT: 11AM-10PM HAPPY HOUR 4-7PM (Bar Only) SUNDAY BRUNCH 11AM- 2:30PM

SCAN TO VISIT US ONLINE

Hours may vary by season and location

EASY ONLINE ORDERING PICK UP OR DELIVERY*

ALL-DAY MENU

STARTERS

FIELD -FRESH SALADS

BRISKET BURNT END CHILI Kiwanis Back-to-Back Chili Cook-Off Winner!

HOUSE SALAD ixed greens, shredded jack and cheddar cheese, M

Cup $5.99 | Bowl $8.99

BABY BACK RIB TIPS S low-roasted rib tips brushed with Perfect 10 BBQ sauce $11.99

MAMA’S SPECIAL COBB SALAD M ixed greens, smoked turkey breast, oak pit ham,

CORNBREAD BASKET 5.49 $

BACON CHILI CHEESE FRIES Award-winning chili, applewood bacon, queso cheddar and jack cheese, scallions, and a side of zesty ranch $10.99

DEVILED EGGS 7.29 $

cheddar & monterey jack cheese, applewood bacon, grape tomatoes, red onion, honey-roasted almonds, garnished with Mama’s deviled eggs $15.79

SOUTH IN YOUR MOUTH SALAD O ur slow-smoked pulled pork, mixed greens, shredded jack and cheddar cheese, red onions, applewood-smoked bacon, grape tomatoes, cornbread croutons and BBQ ranch dressing $ 15.79 | Substitute Brisket Add $2.00

ONION HAYSTACK T hinly sliced sweet onions, Adluh-breaded, BBQ ranch $9.49

BRISKET QUESO Q ueso, chopped brisket, pico de gallo, fresh fried tortilla chips $10.99

BBQ NACHOS Queso, jack & cheddar, Perfect 10 BBQ sauce, choice of chicken, pulled pork or brisket (add $2), pico de gallo, sour cream and scallions $14.99

STACK-A-MAC F ried mac & cheese bites, queso, chopped brisket, Perfect 10 BBQ sauce, coleslaw, scallions $10.49

Signature Items!

134

grape tomatoes, red onion, wonton strips $8.99 Add Blackened Chicken $6.00 | Add Shrimp $9.00 Add Marinated Salmon $10.00 | Add Pulled Pork $6.00

CHICKEN PECAN SALAD Citrus-glazed grilled chicken, romaine, mandarin oranges, fresh-cut strawberries, sugared pecans, wonton strips tossed in our homemade citrus vinaigrette $ 15.79 | Substitute Salmon Add $8.00

HOMEMADE DRESSINGS Citrus Vinaigrette • Balsamic Vinaigrette Honey Mustard • Bleu Cheese • Zesty Ranch

Award-Winners

Gluten-Free

DEEP EDDY VODKA

HOAX CABERNET

Gluten-Free and available in a variety of delicious flavors: Peach, Cranberry, Lemon, Lime, Original, Ruby Red, Orange, and Sweet Tea!

Central Coast Silky tannins and a long smooth finish with notes of blackberry, black cherry, cassis and chocolate

*Split Plate Charge

$

5

WICKED WEED PERNICIOUS IPA Asheville, NC ABV: 7.3% Hops flavors of evergreen trees, chardonnay and lemongrass


ALL-DAY MENU

SUPER SANDWICHES Served with choice of: French Fries, Baked Beans, or Coleslaw | Add House Salad $6

BRISKET SANDWICH S liced beef brisket on a fresh-baked yeast roll $16.99

PULLED PORK SANDWICH O ur #1 seller! A hearty helping of slow-smoked, hand-pulled pork on our fresh-baked yeast roll $13.59

ONION HAYSTACK CHEESEBURGER F ried onion haystack, applewood bacon, American cheese $15.99

TEXAS PHILLY C hopped brisket, grilled peppers, onions,

BABY BACK BURGER N o Bones About It!

queso blanco, hoagie roll $15.99

MAMA’S BBQ BURGER P erfect 10 BBQ sauce, grilled onions,

Juicy burger, jack cheese, 1/3 rack baby back ribs, coleslaw, pickles & red onions $21.99

cheddar & jack cheese, applewood bacon 15.99 $

THE BIG DADDY T exas beef brisket and pulled pork piled high,

ULTIMATE FRIED CHICKEN F ried chicken breast, applewood bacon,

pepper jack cheese, chipotle mayo, coleslaw,

monterey jack cheese, warm honey,

crowned with our golden onion haystack,

butter grilled bun $15.99

served on our fresh-baked yeast roll $18.99

AWARD -WINNING WINGS JUMBO BONE-IN WINGS

BONELESS WINGS

8 wings (2 Flavors) 15.99

8 for $12.99 (2 Flavors)

16 wings (2 Flavors) $30.99

16 for $23.99 (2 Flavors)

$

= GRILLED

= FRIED

With Crisp Celery, Chunky Bleu Cheese or Zesty Ranch Dip | Extra Celery, Bleu Cheese or Ranch $1 each

J. DANIEL’S

A Southern Whiskey Favorite with a Touch of Sweet Teriyaki

j MAUI WOWII

2012 Wingfest Winner! Marinated, Pineapple, Ginger, Sweet Chile Glaze

jjHOT ASIAN

3X Wingfest Winner! Start Sweet, Finish with Some Heat

BACKYARD BBQ

With our Perfect 10 BBQ sauce

jj STRAWBERRY JALAPEÑO Perfect 10 BBQ Sauce blended with Strawberries & Fire-Roasted Jalapeños

HAWAII FIVE-O

2019 Wingfest Winner! Ginger, Soy, Pineapple Marinade with Teriyaki Glaze

MAMA MIA!

jjjj RANCHENERO Habanero-Infused Ranch jjjj DEVIL Smoked & Puréed Habaneros

Garlic Parmesan

j BUFFALO

Frank’s RedHot® Buffalo Sauce

j ITALIAN STALLION

Garlic Parmesan & Frank’s RedHot® Buffalo Sauce

LEMON PEPPER

The Perfect Balance of Citrus & Pepper

jj SRIRACHA HONEY Mellow Sweet & Pop of Heat

BBQ DRY RUB Signature Blend of Sweet BBQ Spice

#HONEYMUSTARD

So Good, It'll Make Ya Tweet!

jJust Enough Kick jj Heat Lingers A Bit jjj For Those Who Like ‘em Hot jjjjOrder Your Milk Now! 135


OPEN DAILY 11AM UNTIL... SUN-WED: 11AM-9PM THURS-SAT: 11AM-10PM HAPPY HOUR 4-7PM (Bar Only) SUNDAY BRUNCH 11AM- 2:30PM

SCAN TO VISIT US ONLINE

Hours may vary by season and location

EASY ONLINE ORDERING PICK UP OR DELIVERY*

ALL-DAY MENU

BABY BACK RIBS

HICKORY-SMOKED BBQ

Served with homemade honey jalapeño cornbread, coleslaw & fries. Add house salad $6.

Served with homemade honey jalapeño cornbread, coleslaw & fries. Add house salad $6.

AWARD-WINNING BABY BACK RIBS

ST. LOUIS-STYLE RIBS

O ur tender char-grilled Baby Backs brushed with our Perfect 10 BBQ sauce 12 Bones $33.49 | 8 Bones $26.99 | 4 Bones $19.99

BABY BACK RIBS AND ONE 1 /3 Baby Back Ribs plus your choice of 1/4 BBQ Chicken, 1/4 Smoked Fried Chicken, Hand-Pulled Pork, Smoked Turkey, or Texas Beef Brisket (add $2) $22.99

BBQ LOVERS They are all winners! B aby Back Ribs, Pulled Pork, Texas Beef Brisket

29.99

$

CHOCOLATE BBQ BABY BACK RIBS Sounds crazy - it is! But delicious! Tender Baby Back Ribs brushed with our chocolate BBQ sauce $28.49

HOUSE FAVORITES GOLDEN FRIED SHRIMP

low-smoked St. Louis-Style Competition Ribs, S served with beans and slaw $34.99

HAND-PULLED PORK F rom the Pit to the Plate, we hand-pull every order of Hickory-Smoked Pork $17.99

AWARD-WINNING TEXAS BEEF BRISKET Over 15 hours of low & slow cooking $23.99

BBQ CHICKEN

H ickory-Smoked 1/2 Chicken brushed with our Perfect 10 BBQ sauce $16.99

MAMA’S SMOKED FRIED CHICKEN

Featured on Food Network’s Extra Mile! H ickory-smoked, buttermilk-dipped and breaded! $19.99

THE PITMASTER’S PLATTER Texas Beef Brisket, Hand-Pulled Pork and BBQ Chicken $24.99

Adluh-breaded domestic shrimp, served with cocktail sauce, fries and slaw $23.99

BEST BBQ COMBO ~ CHOOSE 2:

HAWAIIAN 5-0 SALMON

Hand-Pulled Pork • Smoked Turkey 1/4 BBQ or Smoked Fried Chicken Sliced Texas Beef Brisket (add $2) $19.99

Marinated in signature 5-0 Sauce, fire-roasted, served with green beans & almonds and mac & cheese $26.99

MADE -FROM- SCRATCH PERFECT SIDES $

3.99

$

BAKED BEANS | COLESLAW FRENCH FRIES | COLLARD GREENS | MAC & CHEESE GREEN BEANS & ALMONDS | CORNBREAD & SAUSAGE STUFFING

Signature Items! 136

Award-Winners

Gluten-Free

4.99

FRIED MAC & CHEESE BITES ONION HAYSTACK

*Split Plate Charge

$

5


LUNCH MENU

LUNCH SPECIALS MEAT & 3 SPECIAL $14.99 Pick 1 Meat:

Pick 3 Sides:

Hand-Pulled Pork

Collard Greens

MAMA’S COMBOS $14.99 Pick 1 From Each Column For Your Own Custom Lunch Hand-Pulled Pork

Award-Winning Brisket

French Fries

Award-Winning Brisket

Baby Back Rib Tips

Macaroni & Cheese

Baby Back Rib Tips

1/4 BBQ Chicken

Green Bean Almondine

1/4 Smoked fried chicken

Baked Beans

Smoked Turkey Mama’s Sliders (2) choose one style: Pork, Brisket, or Burger

Creamy Coleslaw Mashers & Gravy Cornbread Sausage Stuffing

1/4 Smoked Fried Chicken 1/4 BBQ Chicken

PULLED PORK SLIDERS $6.59

Chicken Pecan Salad

Mama’s Cobb Salad

Blackened Chicken Salad

Smoked Turkey Mama’s Sliders (2) choose one style: Pork, Brisket, or Burger

COOL KIDS MENU

FOR KIDS 10 AND YOUNGER | All kids’ entrées include choice of: French Fries • Seasonal Fruit • Green Bean Almondine

Brisket Burnt End Chili

South in Your Mouth Salad

SWEETS Chocolate Chip Pecan Pie with Bacon Graham Cracker Crust $8.59

BURGER SLIDERS $6.59

WHOLE Pie To Go $29.59

BEEF BRISKET SLIDERS 6.59 $

Key Lime Pie $7.59

HOT DOG $6.59

WHOLE Pie To Go $8.59

MACARONI & CHEESE $7.59 BABY BACK RIBS $19.99 AWARD-WINNING BONELESS WINGS

7.99

$

Banana Pudding $9.99

Backyard BBQ • Garlic Parmesan Buffalo • Honey Mustard • Plain

Signature Items!

Award-Winners

Gluten-Free

*Split Plate Charge

$

5 137


PLEASE DRINK RESPONSIBLY. CORAZÓN® TEQUILA, 40% ALC./VOL. (80 PROOF), IMPORTED FROM MEXICO BY SAZERAC COMPANY, NEW ORLEANS, LA. COPYRIGHT © 2022 SAZERAC COMPANY, INC. ALL RIGHTS RESERVED.

MAKES A WORLD-CLASS MARGARITA

THE WORLD’S BEST TEQUILA



visit us online at GIUSEPPISPIZZA.COM

MEATBALL PASTA BOWL

Spaghetti, Penne or Rigatoni pasta with our meatballs and marinara sauce.

GIUSEPPI’S SPECIAL

Pepperoni, Italian Sausage, Mushroom, Onion, Green Pepper and Black Olive

140


Giuseppi’s Homemade Meat Lasagna

LOCALLY FOUNDED AND INDEPENDENTLY OPERATED SINCE 1984 Visit us online at GIUSEPPISPIZZA.com

Giuseppi’s was the very first SERG restaurant, opening in 1984. Over its nearly four decades in existence, Giuseppi’s has become a beloved Island tradition for both locals and visitors. Beyond the delicious Italian food it’s a sports-bar mecca–especially for folks from Pittsburgh. Not only is it home to Pittsburgh-style fare, it’s home to Steeler Nation and all things Pittsburgh sports. Giuseppi’s is as laid-back and casual as it gets, but when it comes to the quality of their food this is one family-friendly pizza place that’s as serious as it gets about serving only the best. YOUR NEIGHBORHOOD CORNER PIZZERIA THAT NEVER, EVER CUTS CORNERS WHEN IT COMES TO MAKING YOUR FAVORITE ITALIAN FOOD WITH ONLY THE FINEST, FRESHEST, AND MOST AUTHENTIC INGREDIENTS. California tomatoes from the San Joaquin Valley for their freshly-made sauce. Sausage and pepperoni from family-owned businesses in Chicago and Cincinnati. Dough made daily from scratch and hand-tossed to perfection, then topped with the most exquisite cheese you can find.

INDOOR/OUTDOOR DINING

50 Shelter Cove Ln, The Plaza at Shelter Cove, HHI,SC 29928 843-785-4144

25 Bluffton Rd #601, Kitties Crossing Bluffton, SC 29910 843-815-9200

As for the dishes, dig into time-honored favorites such as their signature Weggies like The Original; ham, pepperoni, provolone, mozzarella, lettuce, tomato, onion and their homemade ranch dressing all folded into their golden-baked dough. There’s plenty of awardwinning pizza to choose from, like their Over/Under Double Pepperoni Pie with its “world’s best” Ezzo pepperoni under–and, yep, you guessed it–over both mozzarella and provolone cheese! Vegetarians can get their pizza on too with cauliflower-crust pizzas like The Mojo Pie® and the Kale Basil Pesto. In addition to all that melt-in-your-mouth goodness they have a variety of calzones, hoagies, wings, salads, and pasta dishes. The Homemade Lasagna goes great with Davinci Chianti and the Zucchini Noodle Primavera pairs perfectly with Hogue Riesling... Saluti! Both Hilton Head Island and Bluffton locations offer indoor and outdoor dining, delivery and take-out as well as private meeting rooms. And, both continue the commitment and tradition of serving you the most delicious Italian fare made from only the best ingredients. AND, OUR TASTE BUDS CAN ALL SAY, “GRAZIE” FOR THAT!

(Pick Up or Delivery Available) OPEN DAILY 11am-10pm

Menu Items Availability Varies Between Locations

HAPPY HOUR 4-6pm DAILY

Take-Out | Delivery FAMILY STYLE TAKEOUT

Patio Dining | Kid’s Menu Gluten Free Options Catering Menu Available 141


OPEN DAILY 11am-10pm HAPPY HOUR 4-6pm Daily Kids Menu Available Hours and menu may vary by season and location

Scan to Visit Us Online

Meatball Parmesan Hoagie

Meatball Pasta Bowl

TRAYS TO-GO

Allow us to be part of all your gatherings. Our flexible catering includes off-site options, where you won’t have to lift a finger, we deliver, set-up, staff, and clean up. Convenience and quality are our goals, if you want to pick up your food yourself, we offer that option as well.

Giuseppi’s Bone-In Wings

Edinboro Room at Hilton Head Location

PRIVATE DINING ROOMS

Giuseppi’s Cauliflower Crust Pizza - The Mojo Pie® 142

At both Giuseppis Shelter Cove and Bluffton we offer private rooms that are perfect for any event. Shelter Cove’s private room can accommodate up to 40 guests, Bluffton’s private room seats up to 25 guests, each with A/V capabilities and custom menu options available.


GIUSEPPISPIZZA.COM

4 CHEESE RAVIOLI

45

Ricotta, fontina, parmesan and romano stuffed ravioli.

CHICKEN PARMESAN 45

Each Meal Serves 4 to 5 Adults

All items will come with a small Family Style Takeout salad and garlic toast. (excludes salads which will come with bread only)

ANTIPASTO

40

30

Crisp romaine tossed in Caesar dressing with croutons and parmesan.

GARDEN SALAD

OLIVE OIL SPAGHETTI

41

Garlic, parmesan, fresh spinach and red pepper chili flakes.

Tossed fresh romaine and iceberg lettuce, with tomato, kalamata olive, genoa salami, ham, pepperoni, pepperoncini and blended cheese.

CAESAR SALAD

Hand-breaded fresh chicken cutlet lightly fried and topped with our marinara sauce, provolone and mozzarella blend and parmesan cheese. Oven baked and served with a side of spaghetti.

30

A fresh blend of iceberg and romaine with tomato, onion and our blend of provolone and mozzarella cheese.

GREEK SALAD 30

A fresh blend of iceberg and romaine with tomato, feta cheese, kalamata olive, and Greek vinaigrette.

RIGATONI BAKE

45

Hot Italian sausage, roasted red pepper, marinara sauce, mozzarella, provolone and parmesan cheeses.

SPAGHETTI AND MEATBALLS

41

Spaghetti with our house-made meatballs topped with our marinara sauce.

CHICKEN PENNE PASTA

45

Grilled chicken, applewood smoked bacon, broccoli and penne pasta, tossed in our homemade fresh cream alfredo sauce.

Grilled Chicken • Meatballs • Italian Sausage Each 12

Antipasto Platter

TITO’S HANDMADE VODKA Austin, Texas

Batch-distilled, corn-based, gluten-free, crisp & clean taste Signature Cocktail: TITO’S MULE

BUD LIGHT

MICHELOB ULTRA

Four simple high quality ingredients (water, barley, rice & hops) brewed to create a clean crisp taste

Light lager, Herkules hops & wholesome grains, light citrus aroma and a crisp, refreshing finish

ABV: 4.2%

ABV: 4.2%

143


OPEN DAILY 11am-10pm HAPPY HOUR 4-6pm Daily Kids Menu Available

GIUSEPPISPIZZA.COM This is a sampling of our menus • Prices subject to change

Hours and menu may vary by season and location

Scan to Visit Us Online

1301 Main Street

RESERVATIONS RECOMMENDED

843.682.4455

Hours may vary by season and location

APPETIZERS

HOAGIES

GARLIC DOUGH DIPPERS 8.00

WEGGIES

Served with your choice of chips, regular fries, or pasta salad. Substitute a side Garden or side Caesar salad for only 5.00. Substitute seasoned curly fries or onion rings 2.75.

ORIGINAL WEGGIE Ham and pepperoni, provolone, mozzarella, lettuce, tomato, onion, and our homemade ranch. 11.95

THE ITALIAN COMBO Ham, salami and capicola served oven baked or cold with lettuce, tomato, onion and our homemade Italian dressing. 11.50

GREEK WEGGIE Grilled chicken, provolone, mozzarella, and feta cheeses, kalamata olive, banana pepper, lettuce, tomato, onion, and Greek vinaigrette. 12.50

CALAMARI 9.75 CHEESE GARLIC BREAD 8.50 Add Pepperoni $1.00

MEATBALL BAKE 10.00 CHICKEN FINGERS 9.50 BEER BATTERED ONION RINGS 8.50 HOUSE-MADE FRIED ZUCCHINI 9.00 ITALIAN MOZZARELLA STICKS 9.00 SEASONED CURLY FRIES 5.75 / side 4.25 FRENCH FRIES BASKET 4.00 / side 3.00

SALADS GARDEN SALAD 8.95 / side 6.50 CAESAR SALAD 9.50 / side 7.00 GREEK SALAD A fresh blend of iceberg, romaine, tomato, feta cheese, kalamata olive, and pepperoncini with Greek vinaigrette. 11.25 / side 8.25 ANTIPASTO SALAD A fresh blend of iceberg and romaine with tomato, kalamata olive, genoa salami, ham, pepperoni, pepperoncini, blended cheese 12.25 COBB SALAD A fresh blend of iceberg, romaine, deli ham, applewood smoked bacon, bleu cheese crumbles, black olive, cucumber, hard-boiled egg, tomato, and your choice of dressing 13.00 SOUTHWEST BBQ CHICKEN SALAD Grilled BBQ chicken breast, roasted corn and black bean salsa, tomato, jackcheddar cheese, and crispy tortilla strips served atop fresh chopped romaine lettuce. Served with a cilantro lime ranch dressing. 13.00 ICEBERG WEDGE A fresh chilled iceberg wedge, with grape tomatoes, bleu cheese crumbles, bleu cheese dressing, and crumbled applewood smoked bacon. 10.50 TUNA SALAD Homemade tuna salad atop our garden salad (choice of dressing). 11.75 DRESSINGS

House-made Creamy Italian House-made Ranch | Thousand Island Parmesan Peppercorn | Honey Mustard Raspberry Vinaigrette | Greek Vinaigrette Balsamic Vinaigrette | Bleu Cheese 144

Add Pepperoni! 75¢

ORIGINAL PHILLY CHEESESTEAK Choice of American, Provolone, Swiss or Cheddar cheese. Load it anyway you like from these toppings: fresh mushroom, onion, green pepper or banana pepper. 13.75

ROMAN WEGGIE Pepperoni, ham, salami, capicola, provolone, mozzarella, lettuce, tomato, onion, and our homemade Italian dressing. 12.50

CHICKEN CLUB HAM & CHEESE Grilled chicken, Swiss cheese, applewood smoked bacon, lettuce, tomato, onion, Served oven baked or cold with lettuce, and our homemade ranch dressing. 12.25 tomato, onion and homemade Italian dressing. 12.00 HOT ITALIAN SAUSAGE WEGGIE Hot Italian sausage, green pepper, onion, ROASTED TURKEY & CHEESE house marinara, and our blend of Roasted turkey breast and your choice provolone and mozzarella cheeses. 12.25 of cheese served oven baked or cold with lettuce, tomato, onion and homemade MEATBALL PARMESAN Meatballs, marinara and provolone, Italian dressing. 12.00 mozzarella cheese. 12.25 HOT ITALIAN SAUSAGE AND PEPPERS VEGGIE WEGGIE Hot Italian sausage, sautéed green peppers Fresh mushroom, roasted red pepper, and onions, marinara sauce, and our blend artichoke, broccoli, lettuce, tomato, onion, of provolone and mozzarella cheeses. 12.75 our blend of provolone and mozzarella cheeses and greek vinaigrette. 12.25 MEATBALL PARMESAN Four delicious meatballs and our marinara topped with parmesan, our blend of provolone and mozzarella cheeses, and then oven baked. 12.75

WEGGIEDILLA Grilled chicken, jack and cheddar cheese, apple wood smoked bacon, onion, Bbq sauce, lettuce, tomato, and our famous homemade ranch dressing. 12.25

CHICKEN PARMESAN BUFFALO CHICKEN Hand breaded chicken breast, lightly fried then baked with marinara sauce, parmesan, Grilled chicken, buffalo sauce, jack and and our blend of provolone and mozzarella cheddar cheese, lettuce, tomato, onion and our famous homemade ranch dressing. 11.95 cheeses. This is a House Favorite!! 13.25 TURKEY, HAM & BACON COMBO Tavern ham, oven roasted turkey breast, and applewood smoked bacon with lettuce, tomato, onion, and Duke’s mayonnaise. 13.25 TUNA MELT Served oven baked or cold with lettuce, tomato, and onion. 13.50 CREATE YOUR OWN CHEESEBURGER HOAGIE Tomato, lettuce, your choice of American, provolone, swiss, cheddar, or crumbled bleu cheese. 13.00 Additional toppings: Grilled onions, mushrooms, or jalapeños 1.25 each. Add applewood smoked bacon 3.00

TURKEY WEGGIE Turkey breast, lettuce, tomato, onion, our blend of provolone and mozzarella cheeses, and our famous homemade ranch dressing. 11.95

GREAT WINGS TRADITIONAL WINGS 8 CT. 9.25 | 12 CT. 15.00 | 20 CT. 27.50 BONELESS WING BASKET 9-11 count. 11.00 Served with Celery & Blue Cheese or Ranch Dressing.

SAUCES MILD | BUFFALO | TERIYAKI XTRA HOT |HONEY BBQ | GARLIC PARMESAN SWEET N’ SPICY HAWAIIAN | ITALIAN BUFFALO


GIUSEPPISPIZZA.COM

AWARD-WINNING PIZZA

We start with our homemade hand-tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our Grande blend of provolone and mozzarella cheese, then we bake our delicious pizza in our stone deck ovens; it’s the way we were taught over 30 years ago. We make and bake to order. Please allow ample time. Thank You. BY THE 12” MEDIUM 16” LARGE GIUSEPPI’S CHEESE (LOTS OF IT) CREATE-YOUR-OWN WITH ADDITIONAL TOPPINGS

3.75 1.00 ea.

SLICE

8 SLICES

8 SLICES

GIUSEPPI’S SPECIAL Pepperoni, Italian sausage, mushroom, onion, green pepper, and black olive.

5.25

22.00

27.00

GIUSEPPI’S VEGGIE Mushroom, onion, green pepper, black olive, and fresh tomato.

5.25

18.50

23.25

GIUSEPPI’S MEGA MEATY Pepperoni, ham, meatball, Italian sausage, and applewood smoked bacon.

5.50

25.00

28.00

5.25 MEATBALL & RICOTTA DELUXE Our famous meatballs sliced then topped with mozzarella, provolone cheese, dollops of whole milk ricotta and finished with parmesan cheese.

20.00

25.25

GIUSEPPI’S WHITE No red sauce. Garlic olive oil with romano, parmesan, provolone, mozzarella cheese, then topped with fresh tomato.

17.00

20.00

4.75

14.50 2.25

18.50 3.00

THE OVER/UNDER DOUBLE PEPPERONI PIE Ezzo Pepperoni (World’s Finest) under mozzarella and provolone cheeses, and Ezzo Pepperoni over the cheese!

18.00

22.00

GIUSEPPI’S ULTIMATE WHITE No red sauce. Garlic olive oil and artichokes with fresh spinach, fresh tomato, parmesan, ricotta, provolone, and mozzarella cheese.

20.50

24.75

BBQ CHICKEN We start with our bbq sauce base and add grilled chicken breast, applewood smoked bacon, and onion. Topped with shredded jack and cheddar cheese and in the oven she goes!

22.00

27.00

CAULIFLOWER

CRUST PIZZA Gluten Free, Plant Based, Delicious! For the health conscious pizza lover this crust is for you; This 10” thin crust pizza is a delicious alternative and addition to our regular pizza lineup THE MOJO PIE® Tomato sauce, shredded provolone, fresh mozzarella, Ezzo pepperoni, Italian salami, fresh basil, red pepper flakes and finished with Mike’s Hot Honey and parmesan 16.50 KALE BASIL PESTO Kale pesto, provolone and mozzarella, fresh spinach, tomato, feta cheese, fresh mozzarella, fresh basil and parmesan 16.50 CAULI VEGGIE Tomato sauce, provolone and mozzarella cheese, roasted red pepper, tomato, caramelized onion, California black olives, fresh mushroom and finished with parmesan 16.25 BUILD YOUR OWN 13.75 2.00 per topping Make your Cauliflower Crust your way! We suggest no more than 3 toppings as this is a thin crust.

Because we make dough fresh daily, trace of glutens are present in our kitchen. We do not recommend our gluten free crust for those with celiac disease or any other gluten intolerances.

TOPPINGS

Extra Cheese | Blue Cheese | Jack & Cheddar | Feta Cheese | Grande Ricotta Cheese Pepperoni | Italian Sausage | Ground Beef | Ham | Meatballs | Grilled Chicken* | Applewood Bacon* | Salami Fresh Mushrooms | Roasted Red Peppers* | Sun-dried Tomatoes | Green Olives | Black Olives | Kalamata Olives* Fresh Spinach | Banana Pepper Rings | Fresh Tomatoes | Onions | Green Peppers | Jalapeños | Broccoli Artichokes* | Pineapple | Chopped Garlic | Anchovies* | Thick Crust | *Denotes Double Topping Charge

GIUSEPPI’S PASTA HOUSE

All pastas include garlic bread. Add a side garden or side caesar salad for only 4.00

SPAGHETTI & OLIVE OIL Garlic, parmesan, fresh spinach and red pepper chili flakes. Lunch 10.50 • Dinner 12.50 SPAGHETTI & MEATBALLS Spaghetti, Penne or Rigatoni pasta with our meatballs, and marinara sauce. Lunch 11.50 • Dinner 14.95

CHICKEN PENNE BOWL Grilled chicken, applewood smoked bacon, broccoli, and penne pasta tossed in our homemade fresh cream alfredo sauce. Lunch 11.25 • Dinner 16.50

RIGATONI & HOT SAUSAGE BAKE Hot Italian sausage, roasted red peppers, marinara, mozzarella, provolone and parmesan cheeses. Lunch 11.25 • Dinner 16.50

HOMEMADE MEAT LASAGNA Our homemade daily lasagna layered with our marinara sauce, ricotta, provolone, mozzarella, parmesan and ground beef then oven baked. Lunch 10.50 • Dinner 16.75

CHICKEN PARMESAN Italian breaded chicken cutlet lightly fried, topped with marinara sauce, provolone, mozzarella and parmesan cheeses, oven baked and served with spaghetti. Lunch 11.75 • Dinner 17.25

4-CHEESE RAVIOLI Ricotta, fontina, parmesan and romano-stuffed ravioli. Lunch 11.25 • Dinner 15.75 ZUCCHINI NOODLE PRIMAVERA (GLUTEN FREE) Zucchini noodles, mushrooms, spinach, roasted red peppers, broccoli, garlic, olive oil and house marinara sauce topped with parmesan cheese. Lunch 10.50 • Dinner 12.25

CALZONES

GIUSEPPI’S CHEESE (LOTS OF IT) CREATE-YOUR-OWN WITH ADDITIONAL TOPPINGS

CARBOLI Pepperoni, Italian sausage, and ham. 12.75 (no substitutions please)

MACABOLI Fresh mushrooms, onions, green peppers, and black olives. 12.75 (no substitutions please) SUPERBOLI Pepperoni, sausage, mushroom, onion, green pepper, and olives. 13.25 CREATE YOUR OWN! 10.50 and 1.75 toppings

WRAPS

Your choice of sun-dried tomato or original flour tortilla. Served with your choice of chips, regular fries, or pasta salad. CHICKEN CAESAR 12.00

TURKEY CLUB 12.00 BUFFALO CHICKEN 12.50 TUNA SALAD 12.00 BBQ CHICKEN 12.50 145




visit us online at HILTONHEADFOODTOGO.COM

FILET MIGNON POT PIE

edallions of beef tenderloin in a hearty ragout M of wild mushrooms, pearl onions, carrots & peas in a flaky pastry crust

148


Eggplant Rollatini

Visit us online at HILTONHEADFOODTOGO.COM 12 Capital Dr. HHI, SC 29926 843.682.FOOD (3663)

WELCOME TO YOUR HAPPY –AND DELICIOUS– PLACE! We say, “happy” because the team is the friendliest group of people you’ll ever meet, and “delicious” because the food is scratchmade and has no added preservatives. You get the ease and convenience of takeout with the quality and flavor of fresh, chef-prepared meals.

and Molasses Baked Beans. Note to your taste buds; all of their stocks, sauces and soups are homemade! Plus, don’t pass on distinctive desserts including freshly-baked cookies, pies, and cakes from Chef Megan.

WHEN YOU WANT REAL FOOD MADE REAL EASY, MAKE IT SERG TAKEOUT KITCHEN.

For everyone at the SERG Takeout Kitchen making food for you and your family is personal. They all have a passion for making you feel right at home–even if it’s just to stop in and go back to your home with hot or fresh-frozen meals that are a snap to heat and serve with zero prep time. For fresh-frozen entrées choose from the Classic Chicken Pot Pie, or for a yummy twist the Filet Mignon Pot Pie. Other local and visitor favorites include Chicken Tetrazzini, Lasagna (White Lasagna With Vegetables for all you plant-based fans), Cherry Wood Smoked [and hand-pulled] BBQ Pork, and Grandma’s Meatloaf…you say, “comfort” we say, “food!” There’s also pizzas, including Gluten-Free Cauliflower Crust, soups, and sides like Milton’s Braised Collard Greens

STOP IN AND TAKE OUT YOUR MEAL TODAY! Pick Up Fresh Frozen Fully-Cooked Meals Monday through Friday 9am - 6pm Saturday 10am-4pm 149


Pick Up Fresh Frozen Fully Cooked Meals Monday through Friday 9am - 8pm Saturday 10am-4pm Hours may vary by season 12 Capital Dr. HHI, SC 29926 843.682.FOOD (3663)

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

This is a sampling of our menus • Prices subject to change

FRESH FROZEN ENTRÉES CLASSIC CHICKEN POT PIE

Hand-pulled chicken, potatoes, carrots, corn and peas smothered in savory cream sauce in a flaky pastry crust $26 | $18

CHICKEN MARSALA POT PIE

R oasted chicken, onions, celery, mushrooms, peas, marsala sauce, in a puff pastry crust $26 | $18

FILET MIGNON POT PIE

M edallions of beef tenderloin in a hearty ragout of wild mushrooms, pearl onions, carrots & peas in a flaky pastry crust $26 | $19

COQ AU VIN POT PIE

C hicken, bacon, pearl onions, mushrooms in a mirepoix of vegetables. All simmered in a velvety cream sauce in a flaky pastry crust $19

SHEPHERD’S PIE

Ground lamb, carrots, onions, celery in savory gravy, whipped potatoes $19

JAMAICAN CURRY CHICKEN POT PIE

H and-pulled chicken, vegetables, diced potatoes in a coconut milk and curry sauce in a flaky pastry crust $19

SOUTHWEST CHICKEN POT PIE

Chili-rubbed roasted chicken, aromatic vegetables, corn, black beans, green beans, potatoes, mild green chile velouté, flaky pastry crust, ancho chili rub $19

SEAFOOD CHOWDER POT PIE

Creamy blend of shrimp, scallops, clams and white fish. Aromatic vegetables and bacon in a flaky pastry crust $19

CHICKEN TETRAZZINI

C hicken in a sherry parmesan cheese sauce with carrots, peas and corn atop broad egg noodles topped with a parmesan crumb topping $26 | $18

ST. LOUIS STYLE CANNELLONI

Thin crêpes filled with seasoned chicken, beef and veal baked in bolognese and bechamel sauces $19

SEAFOOD CANNELLONI

Thin crêpes filled with seasoned shrimp, crab and whitefish, baked in sweet marsala cream sauce $19

EGGPLANT ROLLATINI

Spinach and 4-cheese filling rolled in thin eggplant cutlets baked with marinara sauce and mozzarella cheese $18

Vegetarian Dish 150

Gluten-Free Dish

LASAGNA

L ayered fresh pasta with tomato sauce, italian sausage, ground beef, mozzarella, ricotta and parmesan cheese $33 | $19

Gluten-Free Lasagna Available Serves Two $21

WHITE LASAGNA WITH VEGETABLES

L ayers of fresh pasta with a parmesan cheese sauce, diced zucchini, squash, peppers, carrots and spinach, layered with ricotta, mozzarella, and parmesan cheese $19

LOWCOUNTRY SHRIMP & GRITS

L ocal shrimp with caramelized peppers, onion and andouille sausage, traditional tomato & dark roux gravy, adluh yellow grits topped with grated cheddar cheese $19

MEATBALLS & ITALIAN SAUSAGE

Frankie Bones recipe meatballs paired with mild italian sausage, ricotta and parmesan stuffed shells, house made tomato sauce $20

CHERRY WOOD SMOKED PULLED BBQ PORK

Slow-cooked with our secret dry rub, carolina red bbq sauce $26 | $17

CHERRY WOOD SMOKED BABY BACK RIBS

Rubbed with our signature BBQ Rub, slow-cooked over Cherry Wood $18

GRANDMA’S MEATLOAF

Caramelized onions, celery and carrots folded in with ground sirloin and seasonings with a molasses ketchup glaze $17

YANKEE POT ROAST

Slow-braised chuck roast, carrots, onions & celery, whipped potatoes rich gravy $22

FRESH FROZEN PIZZAS CAULIFLOWER CRUST MEAT-LOVERS $14 | MARGHERITA $14 | CHEESE $12 PINSA ROMANO MEAT-LOVERS $14 | MARGHERITA $14 | CHEESE $13 BBQ PULLED PORK $15

FRESH FROZEN SOUPS SKULL CREEK DOCKSIDE’S SEAFOOD CHOWDER Manhattan-Style Quart $17 | Pint $10

CHICKEN NOODLE SOUP SHE CRAB SOUP

Quart $12 | Pint $8

Our Signature Recipe Quart $18 | Pint $11


visit us online at HILTONHEADFOODTOGO.COM

Be Sure to Ask About Our Rotating Chef-Created Fresh Frozen Appetizers!

FRESH FROZEN SIDES

SALADS

GREEN BEANS

WEDGE SALAD

Cooked with caramelized onions and applewood smoked bacon $8

MILTON’S BRAISED COLLARDS

CHEF SALAD

Applewood-smoked bacon $8

iced roasted chicken and smoked ham, cheddar cheese, swiss cheese, D tomato, cucumber, boiled eggs, iceberg, romaine blend $10

GARDEN VEGETABLE MEDLEY

Waxed green beans, carrots, butternut squash, broccoli, cauliflower in a savory herb butter $7

CORNBREAD $6 | YEAST ROLLS GARLIC BAGUETTE MAC & CHEESE

$8

$8

rumbled blue cheese, smoked bacon, cucumber, tomato, C red onion, iceberg wedge $7

GARDEN SALAD

Iceberg, romaine blend, carrots, tomato, cucumber $6

DOZEN $6

| CORN PUDDING

| TWICE-BAKED POTATO

LOADED CAULIFLOWER MASHED

DRESSINGS $8

Blue Cheese, Ranch, 1000 Island, Balsamic, Honey Mustard, Oil & Vinegar

$9

Keto-Friendly

Steamed mashed Cauliflower with bacon, cheddar, and scallions $8

AU GRATIN POTATO iced potatoes folded in a creamy cheddar cheese sauce, D topped with an herbed bread crumb topping $9

MOLASSES BAKED BEANS Bacon and caramelized onions $8

FRESH FROZEN DESSERTS KEY LIME PIE

$17

TRIPLE CHOCOLATE BROWNIES SIGNATURE COWBOY COOKIES

$11 DOZEN $14

A classic chocolate chip cookie, oats, pecans, coconut & cinnamon

CHEF FEATURE “SINGLE” DESSERTS AVAILABLE Examples: Apple Crisp, Pecan Cobbler, Pecan Pie, Cheesecake

MICROWAVABLE READY MEALS ROASTED TURKEY

low-cooked light and dark meat, traditional bread stuffing, S mashed potatoes, gravy $12

GRANDMA’S MEATLOAF

Seasoned ground sirloin, caramelized onions, celery, carrots and seasonings, wild mushroom brown gravy, whipped potatoes, vegetables $12

SMOTHERED PORK CHOP

Braised pork chops with an onion pan gravy, white rice, vegetable medley $12

BEEF STROGANOFF

Classic recipe of beef tenderloin, mushrooms and caramelized onions, finished with sour cream, served over egg noodles $12

SALMON CAKES

Pesto drizzle, ancient grains, vegetable medley $13

151



Jet Ski Rentals

Kayak Rentals

Boat Rentals

(843) 842-4754 www.seamonkeyshhi.com SUP Rentals


visit us online at DOCKSIDEHHI.COM

LOWCOUNTRY BOIL

3/4 lb. Peel & Eat Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth

154


Visit us online at DOCKSIDEHHI.COM 2 Hudson Road, HHI, SC 29926 Located next to Skull Creek Boathouse 843.785.3625

You realize the moment you step onto the grounds that Skull Creek Dockside is not just a restaurant, it is a waterfront destination. The picture perfect setting is right on the meandering waters of Skull Creek and is dotted with palm trees and historic live oaks with Pinckney Island as the backdrop for legendary sunsets. IT’S SAID BEAUTY IS IN THE EYE OF THE BEHOLDER, BUT AT DOCKSIDE IT’S IN THE EYE OF THE ONE HOLDING A REFRESHING COCKTAIL & FORK.

Inside or out the sweeping water, marsh and wildlife views are everywhere. Speaking of water, your mouth will be watering when you look over the creative and eclectic menu. From the freshest seafood to month-long-aged steaks to house-smoked barbecue there’s something for everyone. Dockside is serious about BBQ! Their Southern Pride smoker slow- cooks everything from brisket and ribs to chicken and pork butt–smoked all day to perfection.

There are plenty of other flavorful dishes such as Roasted Beet Salad, Butter-Poached Maine Lobster Roll, Seafood Tagliatelle Pasta, and Seared Salmon to name just a few. Plus, daily fresh oysters, flatbreads, scratch-made soups, and every kind of seafood you can find in the sea—broiled or fried to your liking. Dockside shares this amazing waterfront area with its sister restaurant, the iconic Skull Creek Boathouse, and that means it’s perfect for families as it shares plenty of outdoor seating to eat, and lounge by the water. Adirondack chairs dot the property whether it’s along the water’s edge or around the big fire pit. Plus, the covered Shark Bar overlooks it all with plenty of big screens to catch the big game! So grab your favorite libation, sit back and just relax. You can even keep an eye on the little ones as they play away at the Shrimp Boat play area within eyesight. There’s plenty of fun to be had for kids and kids at heart. Bring the whole family and dive into a sea of good times and deliciousness while taking in one of the most beautiful waterside settings in all of Hilton Head Island. And don’t miss their Ship Store to pick up unique Lowcountry apparel and gifts to remember your time here.

INDOOR/OUTDOOR WATERFRONT DINING (Pick Up or Delivery Available) SUNDAY BRUNCH 10am-3pm LUNCH 11am-4pm Daily EARLY DINING 4pm-5:30pm

HAPPY HOUR 4-7pm Daily at Our Bars DINNER SUN-THUR 4-10pm FRI & SAT 4-11pm Full Service Catering Available

Gluten-Free Options | Kids Menu Kids Playground & Activities Waterfront Patio Bar Seasonal Live Entertainment 155


MON–SAT 11AM–10PM SUN 10AM–10PM

1301 Main Street

Hours may vary by season

RESERVATIONS RECOMMENDED (843) 785-3625

843.682.4455

SCAN TO VISIT US ONLINE

F R O M B R U NCH T O L U N C H T O D I N N ER ,

We have the right view for you!

Seafood Trio top

Stuffed Mushrooms right

Filet Mignon Casino

‘Southern Pride’ BBQ Back Ribs

156


visit us online at DOCKSIDEHHI.COM

Kids and adults can enjoy a variety of games, the very popular Shark Bar & ‘Shrimp Boat’ playground

The Compass Rose Room offers guests unrivaled water and sunset views with a perfect setting for the most memorable celebrations. The event space can accomodate groups of up to 80 guests inside and 50 more on the expansive covered balcony overlooking Skull Creek and the docks below. It’s ideal for those looking for unforgettable rehearsal dinners, graduations, anniversaries, social and corporate gatherings.

157


MON–SAT 11AM–10PM SUN 1301 10AM–10PM Main Street RESERVATIONS Hours may vary byRECOMMENDED season

SCAN TO VISIT US ONLINE

843.682.4455

This is a sampling of our menus • Prices subject to change

DINNER MENU STARTERS BACON HUSHPUPPIES Maple Butter 7.25

SEAFOOD STARTERS

CHILLED & STEAMED

COLOSSAL SHRIMP COCKTAIL

FRIED PICKLES & OKRA

Cocktail Sauce 17

BEER-BATTERED PORTABELLA FRIES

Mango, Chile Aioli, Crispy Wontons 17

CRISPY POTATO SKINS

Kimchi, Ponzu Sauce, Wasabi 17

Buttermilk Ranch 9.25 Cholula Ranch 10

TUNA & AVOCADO STACK* TUNA SASHIMI*

Smoked Bacon, Cheddar Cheese, Seasoned Sour Cream, Green Onion 9.75

PEEL & EAT SHRIMP

HOT SHRIMP & SPINACH DIP

SELECTION OF DAILY OYSTERS ON THE ½ SHELL*

3 Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips 12

CRISPY FRIED SHRIMP & CALAMARI Korean Chile Aioli 14

SEARED TUNA DEVILED EGGS

Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar 10

PAN-ROASTED MUSSELS

White Wine & Garlic Tomato Sauce 15.25

HOUSE SMOKED CHICKEN WINGS Cholula Ranch 14

CALABASH SHRIMP

Lightly Breaded & Fried, Cocktail Sauce, Lemon full lb. 17.5

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 13.5

SEAFOOD CASINO STUFFED MUSHROOMS Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 12

SKILLET-BAKED CHICKEN MEATBALLS House Made Chicken Meatballs, Sweet & Spicy Sauce 10.5

FRIED CHICKEN LIVERS

Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction 9.75

CRAB CAKE

Jumbo Lump Crab Meat, Lobster Cream Sauce 17

BEEF NACHOS

Seasoned Ground Beef, Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips

small 9.75 | large 15.5

SHRIMP NACHOS

Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips

small 11.5 | large 18.5 158

(Hot or Cold)

Half lb 12.5 | Full lb 21

1/2 Dozen MKT | Dozen MKT

EVAN WILLIAMS PEACH BOURBON

STEAMED SNOW CRAB LEGS

Kentucky

Please See Our Daily Feature Sheet For Pricing & Selections

2 Clusters (1¼ lbs) MKT | 3 Clusters (2 lbs) MKT

CHILLED SEAFOOD TOWER*

12 Selected Oysters, ½ lb Peel & Eat Shrimp, Snow Crab Legs, Lobster Salad & Tuna Sashimi MKT

Sweet peach with hints of honey and caramel Signature Cocktail: SOUTHERN GENTLEMAN

FLATBREAD PIZZAS

FRESH INGREDIENTS ON AN ARTISAN CRUST

SHRIMP SCAMPI

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil 17.5

HOUSE SMOKED PORK BBQ

Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce 16.5

MARGHERITA

HAHN CABERNET SAUVIGNON California

Cedar and raspberry on the nose, the palate offers blueberry, cherry and minty chocolate flavors

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil 16.5

SURF & TURF

Filet Mignon, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic & Basil Oil 24

SCRATCH-MADE SOUP SO GOOD THAT YOU WILL WANT TO TAKE HOME A PINT OR A QUART! CHARLESTON SHE CRAB

Lump & Claw Crab Meat, Cream, Sherry, Chives

Cup 7.25 | Bowl 9.25

ORIN SWIFT ABSTRACT California

Black plum & boysenberry notes with hints of bing cherry & lavender

SOUP OF THE DAY

Chef’s Daily Preparation Cup 5.5 | Bowl 7.75

RED SEAFOOD CHOWDER

Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth

Cup 7.25 | Bowl 9.25

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.


visit us online at DOCKSIDEHHI.COM

FRESH SALADS GARDEN SALAD

7.25

CAESAR SALAD

Petite 7.25 | Large 11

WEDGE SALAD

Iceberg Lettuce, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan Peppercorn Dressing 11.5

POACHED PEAR SALAD

FROM THE SMOKER “WHILE IT LASTS”

All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood. All of Our Pork is Carolina Grown. Served with Mac & Cheese, Creamy Cole Slaw, House BBQ, Carolina Mustard, Carolina Vinegar

BEEF BRISKET

22.5

Mixed Greens, Poached Pears, Toasted Walnuts, Dates, Bleu Cheese Vinaigrette 12.5

SC ALL-NATURAL 1/2 CHICKEN

ROASTED BEET SALAD

FULL SLAB 32 | HALF SLAB 25

Red & Gold Beets, Baby Kale, Candied Pecans, Crumbled Gorgonzola, Balsamic Vinaigrette 12.5

CHEF SALAD

19

PULLED PORK

BRAISED BONELESS BEEF SHORT RIBS

18.5

TACO SALAD

All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood All of Our Pork is Carolina Grown

BBQ COMBINATIONS

Served with Mac & Cheese, Creamy Cole Slaw, House BBQ, Carolina Mustard, Carolina Vinegar

Pick Two 25 | Pick Three 30 1/4 CHICKEN | 1/3 SLAB OF RIBS 1/4 LB BEEF BRISKET 1/4 LB PULLED PORK

SEAFOOD ENTRÉES BAKED GROUPER DOCKSIDE

Dijonnaise, Mushrooms, Onion, Crispy Potatoes, Seasonal Vegetables 34

SEARED SALMON*

Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes 27

SEARED SEA SCALLOPS

*

Citrus Butter, Mandarin Oranges, Toasted Macadamia Nuts, Carolina Gold Steamed Rice, Seasonal Vegetables 33.75

FISH & CHIPS

Beer Battered Cod, French Fries, Creamy Cole Slaw, Tartar Sauce 25.75

STUFFED SHRIMP CASINO

Shrimp, Crab, Scallops, Bacon & Bell Pepper Stuffing, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables 33

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan Cheese 18 Add

CHICKEN 7 | FILET MIGNON* 14 | SHRIMP 10 BEER-BATTERED PORTABELLA MUSHROOM 6.25

SEAFOOD ALFREDO

Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta 28

All Steaks Served With Whipped Potatoes & Seasonal Vegetables

FILET MIGNON* 6oz

‘SOUTHERN PRIDE’

DRESSINGS: Buttermilk Ranch | Bleu Cheese Vinaigrette Thousand Island | Caesar | Herb Vinaigrette Parmesan Peppercorn | Honey Mustard Balsamic Vinaigrette Red Wine Vinegar & Oil Cruets

Our Steaks Are Hand Selected From Sterling Silver Premium Beef. Each Steak is Aged for a Minimum of 28 Days For Maximum Flavor & Tenderness. We Sear Each Steak to Your Preferred Temperature in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in The Natural Juices & Flavor.

BABY BACK RIBS

Mixed Greens, Smoked Turkey, Ham, Cheddar, Swiss, Cucumber, Carrot, Grape Tomatoes, Hard-Boiled Egg, Thousand Island Dressing 15 Mixed Greens, Seasoned Ground Beef, Colby Jack Cheese, Avocado, Carrots, Radish, Cucumber, Pico de Gallo, Red Onion, Crispy Tortillas, Ranch Dressing 14

STEAKS, CHICKEN & MORE

LOBSTER MACARONI & CHEESE

Maine Lobster Meat, Smoked Gouda & Cheddar Cheese Sauce, Spinach, Grape Tomatoes, Spiral Pasta 32

LOWCOUNTRY BOIL

3/4 lb Peel & Eat Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth 27

SHRIMP & GRITS

Sautéed Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle 27

SEAFOOD TAGLIATELLE PASTA

Lobster, Shrimp, Scallops, Calamari, Garlic, Crushed Red Chiles, Tomato Butter Sauce, Tagliatelle Pasta 31.75

DOCKSIDE COLLECTION*

Our Seared Scallops, Crab Cake, Stuffed Shrimp Casino, Whipped Potatoes, Seasonal Vegetables 36.25

37 | RIBEYE* 16oz 40

Red Wine, Onions, Tomatoes, Braised Short Ribs, Whipped Potatoes, Seasonal Vegetables 29.75

PETITE FILET MIGNON CASINO* Seafood Casino Topping, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables 33

CAROLINA FRIED CHICKEN South Carolina All Natural 1/2 Chicken, Pan Gravy, Whipped Potatoes, Slow Cooked Green Beans 20.5

MEATLOAF Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow Cooked Green Beans 19.5

FRIED SEAFOOD

French Fries, Creamy Cole Slaw, Tartar or Cocktail Sauce

Shrimp 24.25 | Clams 21 Sea Scallops* 26.25 | Oysters 26.5 Flounder 23.5 | Pick Two 30 Fried Seafood Bounty* Shrimp, Scallops, Oysters, Flounder 35.25

BROILED SEAFOOD

Broiled in Seasoned Butter, Lowcountry Rice & Beans, Seasonal Vegetables

Shrimp 24.25 | Flounder 23.5 Sea Scallops* 26.25 Pick Two 30 Broiled Seafood Bounty* Shrimp, Scallops,

Deviled Crab, Flounder 35.25

SIDES

Whipped Potatoes 4.5 | French Fries 4.5 Roasted Baby Sweet Potatoes 4.5 STUFFED FLOUNDER CASINO Carolina Gold Steamed Rice 4.5 Shrimp, Crab, Scallops, Bacon & Mac & Cheese 4.5 | Pimento Cheese Grits 4.5 Bell Pepper Stuffing, Lobster Cream Sauce, Seasonal Vegetables 4.5 | Asparagus 6 Whipped Potatoes, Seasonal Vegetables 31.75 Creamy Cole Slaw 4.5 Lowcountry Rice & Beans 4.5 BROILED LOBSTER TAIL 6oz Slow Cooked Green Beans 4.5 Whipped Potatoes, Seasonal Vegetables Creamy Collard Greens 4.5 Single 37 | Double 62 159


MON–SAT 11AM–10PM SUN 10AM–10PM 1301 Main Street RESERVATIONS Hours may vary byRECOMMENDED season

843.682.4455

STARTERS LUNCH MENU SEAFOOD CHILLED & STEAMED

STARTERS

BACON HUSHPUPPIES Maple Butter 7.25

FRIED PICKLES & OKRA Buttermilk Ranch 9.25

BEER-BATTERED PORTABELLA FRIES Cholula Ranch 10

CRISPY POTATO SKINS

COLOSSAL SHRIMP COCKTAIL TUNA & AVOCADO STACK*

DOCKSIDE BURGER*

Cocktail Sauce 17

Mango, Chile Aioli, Crispy Wontons 17

TUNA SASHIMI*

Kimchi, Ponzu Sauce, Wasabi 17

PEEL & EAT SHRIMP

Half lb 12.5 | Full lb 21

(Hot or Cold)

SELECTION OF DAILY OYSTERS ON THE ½ SHELL*

HOT SHRIMP & SPINACH DIP

Please See Our Daily Feature Sheet For Pricing & Selections

CRISPY FRIED SHRIMP & CALAMARI Korean Chile Aioli 14

SEARED TUNA DEVILED EGGS

Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar 10

PAN-ROASTED MUSSELS

White Wine & Garlic Tomato Sauce 15.25

HOUSE SMOKED CHICKEN WINGS Cholula Ranch 14

CALABASH SHRIMP

Lightly Breaded & Fried, Cocktail Sauce, Lemon full lb. 17.5

BURGERS & BBQ

Served With French Fries or Creamy Cole Slaw $1 Off Any Petite Caesar, Garden Salad or Cup of Soup with the Purchase of an Entrée

Smoked Bacon, Cheddar Cheese, Seasoned Sour Cream, Green Onion 9.75 3 Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips 12

SCAN TO VISIT US ONLINE

1/2 Dozen MKT | Dozen MKT

1/2 lb Burger, Lettuce, Tomato, Pickles, Toasted Bun 13.5

PATTY MELT*

1/2 lb Burger, Caramelized Onions, Swiss, Grilled Rye 15

DOUBLE SMASH BURGER*

Two 1/4 lb Patties, Crispy Bacon, American, Mayo, Lettuce, Tomato, Pickles, Toasted Bun 15

PORK & GREENS GRILLED CHEESE

STEAMED SNOW CRAB LEGS

2 Clusters (11/4 lbs) MKT | 3 Clusters (2 lbs) MKT

House Smoked Pulled Pork, Vermont Cheddar, Creamy Collards, BBQ Sauce, Country Bread 14

CHILLED SEAFOOD TOWER*

SOUTHERN PRIDE PULLED PORK SANDWICH

12 Selected Oysters, ½ lb Peel & Eat Shrimp, Snow Crab Legs, Lobster Salad & Tuna Sashimi MKT

House Smoked Pulled Pork, BBQ Sauce, Pickles, Toasted Bun 13.25

ARTISAN PIZZAS

SOUTHERN PRIDE BEEF BRISKET SANDWICH

SHRIMP SCAMPI

THE PITMASTER

FRESH INGREDIENTS ON A ARTISAN CRUST Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil 17.5

House Smoked Beef Brisket, BBQ Sauce, Pickles, Toasted Bun 14.5

House Smoked Pulled Pork, Smoked Beef Brisket, Cheddar Cheese, Caramelized Onions, Cole Slaw, Fried Jalapeño, Toasted Bun 17

DOCKSIDE ROCKEFELLER

HOUSE SMOKED PORK BBQ

Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce 16.5

FRESH SALADS

SEAFOOD CASINO STUFFED MUSHROOMS

MARGHERITA

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 13.5

GARDEN SALAD

7.25

Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 12

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil 16.5

CAESAR SALAD

Petite 7.25 | Large 11

SKILLET-BAKED CHICKEN MEATBALLS

SURF & TURF

WEDGE SALAD

Filet Mignon, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic & Basil Oil 24

Iceberg Lettuce, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan Peppercorn Dressing 11.5

SCRATCH-MADE SOUP

POACHED PEAR SALAD

House Made Chicken Meatballs, Sweet & Spicy Sauce 10.5

FRIED CHICKEN LIVERS

Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction 9.75

CRAB CAKE

Jumbo Lump Crab Meat, Lobster Cream Sauce 17

BEEF NACHOS

Seasoned Ground Beef, Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips

Small 9.75 | Large 15.5

SHRIMP NACHOS

SO GOOD THAT YOU WILL WANT TO TAKE HOME A PINT OR A QUART! CHARLESTON SHE CRAB

Lump & Claw Crab Meat, Cream, Chives

Cup 7.25 | Bowl 9.25

SOUP OF THE DAY

Chef’s Daily Preparation

Cup 5.5 | Bowl 7.75

Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, RED SEAFOOD CHOWDER Shrimp, Clams, Scallops, Crab, New Potatoes, Lettuce, Pico de Gallo, Seasoned Sour Cream, Savory Seafood Tomato Broth Pickled Jalapeños, Crispy Tortilla Chips

Small 11.5 | Large 18.5 160

Cup 7.25 | Bowl 9.25

Mixed Greens, Poached Pears, Toasted Walnuts, Dates, Bleu Cheese Vinaigrette 12.5

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Candied Pecans, Crumbled Gorgonzola, Balsamic Vinaigrette 12.5

CHEF SALAD

Mixed Greens, Smoked Turkey, Ham, Cheddar, Swiss, Cucumber, Carrots, Grape Tomatoes, Hard-Boiled Egg, Thousand Island Dressing 15

TACO SALAD

Mixed Greens, Seasoned Ground Beef, Colby Jack Cheese, Avocado, Carrots, Radish, Cucumber, Pico de Gallo, Red Onion, Crispy Tortillas, Ranch Dressing 14

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.


visit us online at DOCKSIDEHHI.COM

SANDWICHES

Served With French Fries or Creamy Cole Slaw $ 1 Off Any Petite Caesar, Garden Salad or Cup of Soup with the Purchase of an Entrée

FLOUNDER SANDWICH

Fried, Seared or Blackened, Lettuce, Tomato, Pickle, Tartar Sauce, Toasted Bun 16

LOBSTER ROLL

Butter Poached Maine Lobster, Old Bay, Lemon Aioli, Bibb Lettuce, Split Top Brioche Bun MKT

FIRECRACKER CHICKEN SANDWICH

Fried or Seared with Gorgonzola, Bacon, Firecracker Sauce, Lettuce, Tomato, Pickles Toasted Brioche Bun 14

GRILLED REUBEN SANDWICH

House-made Corned Beef or Turkey, Swiss, Sauerkraut, Thousand Island, Rye Bread 14.5

GRILLED RACHAEL SANDWICH

House-made Corned Beef or Turkey, Swiss, Creamy Cole Slaw, Thousand Island, Rye Bread 14.5

CLUB SANDWICH

Triple Decker, Smoked Turkey, Smoked Bacon, Swiss, Lettuce, Tomato, Mayo, Country Bread 14

THREE CHEESE GRILLED CHEESE Cheddar, Smoked Gouda, Swiss, Country Bread 11.25

ADD: Smoked Bacon, Avocado, Fried Egg 2

CHICKEN SALAD SANDWICH

Seasoned Chicken Breast, Mayo, Dried Cranberries, Candied Pecans, Bibb Lettuce, Toasted Country Bread 12

AVOCADO EGG SALAD SANDWICH Bibb Lettuce, Tomato, Toasted Whole Wheat 10

LUNCH COMBOS

CHOOSE: 1 ENTRÉE, SOUP OR SALAD OR SIDE |14.5 1 ENTRÉE, SOUP OR SALAD & SIDE |16.5 CUP OF SCRATCH MADE SOUP & FRESH SALAD | 12.5 Make it a Bowl for just 1.25 More

ENTRÉES

HALF ARTISAN PIZZA Additional $2 Margherita | Shrimp Scampi House Smoked BBQ

HALF SANDWICH

Chicken Salad | Avocado Egg Salad Pulled Pork & Greens Grilled Cheese Three Cheese Grilled Cheese | Junior Club Single Smash Burger Corned Beef or Turkey Rachael/Reuben

SOUPS & SALADS

CUP OF SCRATCH MADE SOUP

Soup of the Day | Charleston She Crab Red Seafood Chowder

FRESH CUT SALAD

Jumbo Lump Crab Cake, Lettuce, Tomato, Pickles, Tartar Sauce, Toasted Bun 21

ADD TO ANY SANDWICH: American, Vermont Cheddar, Swiss, Pimento Cheese, Smoked Gouda, Grilled Mushrooms, Grilled Onions 1.5 Smoked Bacon, Avocado, Fried Egg 2

BROILED SEAFOOD

Broiled in Seasoned Butter, Lowcountry Rice & Beans, Seasonal Vegetables

SHRIMP

18.5

SEA SCALLOPS FLOUNDER

18.5

17

BROILED SEAFOOD BOUNTY

Mac & Cheese | French Fries Baby Sweet Potatoes | Green Beans Creamy Cole Slaw | Rice & Beans

FROM THE SMOKER

30

Shrimp, Scallops, Deviled Crab, Flounder 35.25

ENTRÉES SEARED SALMON*

All of our BBQ is Seasoned with our House Rub Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes 20 and Smoked with Cherry and Hickory Wood. LOWCOUNTRY BOIL All of our Pork is Carolina-Grown. 3/4 lb Peel & Eat Shrimp, Kielbasa, Corn, Served with Mac & Cheese, Creamy Cole Slaw, Potatoes, Steamed in Seasoned Broth 27 House BBQ, Carolina Vinegar, Carolina Mustard

SEAFOOD ALFREDO

BEEF BRISKET 8oz 22.5 | PULLED PORK 8oz 18.5 Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta 22.5 SC ALL NATURAL 1/2 CHICKEN 19 BABY BACK RIBS FULL SLAB 32 | 1/2 SLAB 25 FISH & CHIPS

CHOICE OF 2 MEATS 25 CHOICE OF 3 MEATS 30

CRAB CAKE SANDWICH

Shrimp, Scallops, Oysters, Flounder 35.25

SIDES

BEYOND BURGER

Shrimp, Red & Green Bell Peppers, Tartar Sauce, Lettuce, Tomato, Pickles, Toasted Bun 16.5

SHRIMP 18.5 CLAMS 15 OYSTERS 19.5 FLOUNDER 17 SEA SCALLOPS 18.5 PICK TWO 30 FRIED SEAFOOD BOUNTY*

PICK TWO

‘SOUTHERN PRIDE’ BBQ COMBO

SHRIMP BURGER

French Fries, Creamy Cole Slaw, Tartar or Cocktail

Poached Pear | Garden Wedge | Caesar | Beet Salad

ADD: Smoked Bacon 2

Meatless Vegetable Burger, Lettuce, Tomato, Pickle, Toasted White Bun 13

FRIED SEAFOOD

1/4 Smoked Chicken, 1/3 Slab of Ribs, 1/4 lb Pulled Pork, 1/4 lb Beef Brisket

SIDES

Whipped Potatoes 4.5 French Fries 4.5 Roasted Baby Sweet Potatoes 4.5 Carolina Gold Steamed Rice 4.5 Mac & Cheese 4.5 Pimento Cheese Grits 4.5 Seasonal Vegetables 4.5 Asparagus 6 Creamy Cole Slaw 4.5 Lowcountry Rice & Beans 4.5 Slow Cooked Green Beans 4.5 Creamy Collard Greens 4.5

Beer Battered Cod, French Fries, Creamy Cole Slaw, Tartar Sauce 21.5

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan 18

Chicken 7 | Filet Mignon* 14 | Shrimp 10 Beer Battered Portabella Mushroom 6.25

CAROLINA FRIED CHICKEN

South Carolina All Natural ½ Chicken, Pan Gravy, Whipped Potatoes, Slow Cooked Green Beans 19.5

SHRIMP & GRITS

Sautéed Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle 27

MEATLOAF

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow-Cooked Green Beans 14

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MON–SAT 11AM–10PM SUN1301 10AM–10PM Main Street RESERVATIONS RECOMMENDED Hours may vary by season

843.682.4455

BRUNCH MENU BENEDICTS With Brunch Potatoes or EGGS & OMELETS

With Brunch Potatoes or Pimento Cheese Grits & White or Wheat Toast All Omelets Can Be Made With Egg Whites Upon Request $1

BRUNCH ENTRÉES

Pimento Cheese Grits TRADITIONAL

LOBSTER QUICHE

FRIED CHICKEN

GRILLED CHEESE, BACON & EGG SANDWICH

Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise 11.5

SUN UP BREAKFAST

Buttermilk Biscuit, Fried Boneless Chicken Breast, Poached Eggs, Smokehouse Gravy 14

CHOICE OF: Smoked Ham,

DOCKSIDE

Two Eggs Your Way

Smoked Bacon, Breakfast Sausage 9.5

Toasted English Muffin, Sausage Patties, Poached Eggs, Hollandaise 11

STEAK & EGGS

CRAB CAKE

Petite Filet, Roasted Mushrooms, Two Eggs Your Way 22

GREEN FIELDS OMELET

Egg Whites, Spinach, Kale, Avocado, Asparagus, Diced Tomatoes, Green Herbs, Goat Cheese 14

SOUTHERN OMELET

Shrimp, Breakfast Sausage, Bell Peppers, Onions, Tomatoes, Cheddar 13.5

THE BREAKFAST MEAT OMELET Diced Ham, Smoked Bacon, Sausage, Cheddar 13.5

WESTERN OMELET

Diced Ham, Bell Peppers, Onions, Cheddar 11.25

SMOKED SALMON OMELET

House Smoked Salmon, Cream Cheese, Tomato, Spinach & Chives 15

WAFFLES & FRENCH TOAST BELGIAN WAFFLE

Whipped Butter, Warm Maple Syrup 9

TRIPLE BERRY WAFFLE

Whipped Cream, Warm Maple Syrup 11

BACON WAFFLE

Bacon Strips, Two Fried Eggs, Whipped Butter, Warm Maple Syrup 13.5

FRENCH TOAST

Whipped Butter, Warm Maple Syrup 8.5

PRALINE FRENCH TOAST

Whipped Butter, Candied Pecans, Caramel Sauce, Warm Maple Syrup 11

1/4 FRIED CHICKEN & WAFFLE

Belgian Waffle, Fried Boneless Chicken Breast, Warm Spiced Maple Syrup & Tabasco Honey 16 162

SCAN TO VISIT US ONLINE

Toasted English Muffin, Jumbo Lump Crab Cake, Poached Eggs, Old Bay Hollandaise 22.25

SMOKED BRISKET

Toasted English Muffin, Smoked Brisket, Poached Eggs, BBQ Hollandaise 14

SIDES TWO EGGS YOUR WAY 3.75 SLICED HAM 4.25 SMOKED BACON 4.25 CANADIAN BACON 4.25 BREAKFAST SAUSAGE PATTIES 4.25 SMOKED PORK & BRISKET GRAVY 4.25 BRUNCH POTATOES 3.75 PIMENTO CHEESE GRITS 4.25 TOASTED ENGLISH MUFFIN 2.25 WHITE OR WHEAT TOAST 1.75 BUTTERMILK BISCUIT 2.25 FRESH FRUIT 4.75

Lobster, Mushrooms, Spinach, Swiss & Mozzarella Cheese, Old Bay Hollandaise, Brunch Potatoes 17

Smoked Gouda, Cheddar, Swiss Cheese, Tomato, Smoked Bacon, Fried Egg, Country Bread, Brunch Potatoes 13.5

CRISPY SHRIMP BOWL

Pimento Cheese Grits, Two Eggs Over Easy, Crumbled Bacon, Fried Shrimp, Green Onion, Side Buttermilk Biscuit 16

SMOKED MEAT HASH

Smoked Brisket & Pulled Pork, Potatoes, Onions, Poached Eggs, BBQ Hollandaise, White or Wheat Toast 15

SMOKED SALMON ARTISAN PIZZA

House Smoked Salmon, Cream Cheese, Capers, Red Onion, Baby Kale, Olive Oil, Fresh Lemon 16

BISCUITS & GRAVY

House Made Buttermilk Biscuits, Smoked Pork & Brisket Gravy

Full 8.5 | Half 6.5 ADD: Topped with Two Eggs Your Way 3

CORNED BEEF HASH

Chopped Corned Beef, Poached Eggs, Potatoes, Onions, Hollandaise, White or Wheat Toast 13.5

SMOKED SALMON & AVOCADO TOAST

Avocado Toast, Poached Eggs, Smoked Salmon, Baby Kale, Cucumber, Red Onion, Olive Oil, Fresh Lemon 17

BEVERAGES & COCKTAILS SODAS

3.25

Coca-Cola, Diet Coke, Sprite, Hi-C Fruit Punch, Ginger Ale, Lemonade

SPRECHER ROOT BEER ICED TEA 3.25

4.75

Sweet or Unsweet

JUICE

4.5

Apple, Grapefruit, Orange, Cranberry, Pineapple

COFFEE 3.25 CAPPUCCINO ESPRESSO

4.75

Single 3.25 | Double 6.5

SMARTWATER Sm. 4 | Lg. 5.25 SAN PELLEGRINO 5.25

HOT TEA 4.5 MILK 4.5

BLOODY MARY

SCREWDRIVER

6

House Vodka, Zing Zang Bloody Mary Mix

MIMOSA

6

Sparkling Wine, Fresh Squeezed Orange Juice

6

House Vodka, Fresh Squeezed Orange Juice

BELLINI

6

Sparkling Wine With Strawberry, Raspberry or Peach Purée


Skull Creek Dockside Ship Store is the place to get all of your favorite lowcountry apparel and gifts. Located inside of Skull Creek Dockside Restaurant, The Ship Store is the perfect after-dinner stop. From clothing to candles, to signature sauces, pick up everything you need to remember your trip.


B BR R II N NG G H HO OM M EE T TH H EE T TA A SS T T EE O O FF T TH H EE LL O OW WC CO OU UN NT TR RY Y

SINCE 1994

TH H EE O O FF FF II C C II A AL L C CO O FF FF EE EE T AR RT TN N EE R R O O FF PP A

WWW.KINGBEAN.COM



visit us online at CHARBARHHI.COM

STRAWBERRY FIELDS ROLL SPICY CHARLEY TUNA ROLL

WINE JAM WAGYU BURGER

166


Strawberry Fields Roll

Visit us online at CHARBARHHI.COM 33 Office Park Road #213 Park Plaza Shopping Center, HHI, SC 29928 843.785.2427

Welcome to burger bliss and a sanctuary of sushi! Charbar Co. has an indoor-outdoor, laid-back vibe, which makes for the ideal spot to kickback, put your flip-flopped feet up, and catch your favorite team on one of the many TVs. In the short time it takes an always-smiling hostess to seat you, your taste buds have already gotten the memo that some culinary fireworks are about to begin. The menu is full of mouthwatering-worthy burgers from their Dirty South Burger–with pimento cheese, smoked pork belly, red onions, tomato, candied jalapeños, and bourbon bbq sauce–to their Wine Jam Wagyu Burger (ahem, both are World Burger Championship top 20 finishers)!

Charbar Breakfast Burger

Meat not your jam? CHARBAR NOW HAS SOME OF THE MOST SUMPTUOUS FRESHLY-ROLLED SUSHI YOU’LL FIND IN ALL OF THE SEA. >>

INDOOR/OUTDOOR DINING (Pick Up Available) OPEN DAILY 11:30am - 10pm HAPPY HOUR 4-6pm Daily

Gluten-Free Options

Outdoor Patio

Vegetarian Options

Kids Menu & Activities

Catering Menus Available

Seasonal Live Entertainment 167


BURGE

OPEN DAILY 11:30AM - 10PM HAPPY HOUR 4-6PM RS & SU

SHI

SCAN TO VISIT US ONLINE

RESERVATIONS ACCEPTED Hours may vary by season

EASY ONLINE ORDERING PICK UP OR DELIVERY*

Choose from their signature sushi rolls as colorfully named as they are delicious such as The Pineapple Under The Sea Roll, Strawberry Fields Roll (yes, there are strawberries, and, yes, it’s yummy), The Song of The Sea Roll, and The Over The Rainbow Roll, which is exactly what you’ll be from the very first bite. This place has reinvented surf & turf, and they’ll get you hook, line and sushi roll! Now, for something special to wash it all down. They have spiked–and unspiked shakes and floats! Or try something different with one of their signature cocktails like the Tokyo Dixie; a cool blend of Sycamore Mountain Candy IPA with a shot of Fu-ki Sake. Trust us, it’ll knock your sake off! Or, how about The Sound of Sunshine? Their version of the Moscow Mule–if the mule lived at the beach and frolicked in the surf. A coastal concoction of Tito’s vodka, fresh lime, pineapple, soda and houseinfused ginger & thyme honey. Refreshing–and yummy!

Roasted Beet Salad

From the juiciest burgers and the freshest sushi to the tastiest cocktails and hottest sports there’s no better place to chill than Charbar!

Lobster BLT Roll

TITO’S HANDMADE VODKA Tito’s vodka is batch distilled using old-fashioned pot stills and is naturally Gluten-Free Signature Cocktail: THE SOUND OF SUNSHINE

168

top Pineapple Under The Sea Bowl, bottom Salmon Bowl

ST. FRANCIS CHARDONNAY

SYCAMORE BREWING MOUNTAIN CANDY IPA

California

Charlotte, North Carolina

Notes of Fresh Melon, Citrus, Pineapple & Butterscotch

ABV 7.5% Juicy Flavors of Stone Fruit and Candy with Citrus Notes


Take Your Game To The Next Level! 10 Yards or MORE GUARANTEED!

Instructional Packages • Half Hour $59 • One Hour $99 • One Hour Trackman® Lesson $129 • Half Day School $199 • Full Day School $299

To schedule a lesson, call 843.686.3355 Visit IGSHH.com for more programs. Keith Bach • Director of Instruction

OPEN CAMERA and SCAN


BURGE

OPEN DAILY 11:30AM - 10PM HAPPY HOUR 4-6PM

RS & SU

SCAN TO VISIT US ONLINE

RESERVATIONS ACCEPTED

SHI

Hours may vary by season

EASY ONLINE ORDERING PICK UP OR DELIVERY*

This is a sampling of our menus • Prices subject to change

STARTERS

SPECIALTY BURGERS

FRIED MAC & CHEESE

WINE JAM WAGYU BURGER

Fried mac & cheese balls tossed with bacon marmalade, side of ranch dressing $11.75

ONION DIP & HAND-CUT CHIPS

V

Creamy french onion dip served with seasoned hand-cut house chips $8.5

HUMMUS PLATE

VEGAN

Pesto hummus, cucumbers, tomatoes, celery, carrots and grilled naan bread $13

CHARBAR CHEESE FRIES

Rosemary truffle fries topped with sharp cheddar, green onion, bacon & spicy ranch $15.5

BOURBON BBQ CHACHOS

Hand-cut house chips stacked high, smoked pulled pork bourbon barbecue and loaded with pepper jack and pimento cheese, red pepper jelly, and scallions $15.75

World Burger Championship Top 20 Wagyu beef blend topped with bone marrow butter, micro basil, crispy prosciutto, port wine onion jam and boursin cheese on a brioche bun $25.75

DIRTY SOUTH BURGER

World Burger Championship Top 20 Signature beef blend topped with pimento cheese, smoked pork belly, red onions, tomato, candied jalapeños and bourbon bbq sauce on a toasted brioche bun $23.75

BACKYARD BURGER

BANDS, BURGERS & BREWS WINNER! Signature beef blend on brioche, pulled pork, red pepper jelly, pimento cheese, bourbon bbq sauce & a fried green tomato $19.5

CHAMP BURGER

FRIED GREEN TOMATOES

HHI PEOPLE’S CHOICE BEST BURGER! Signature beef blend on brioche with cheddar cheese, bacon marmalade, dijon mustard and dill pickles $15.75

CHICKEN & WAFFLES

GODDESS BURGER

Pearl sugar waffle, fried chicken fingers, maple syrup, sriracha, scallions $14.5

Signature beef blend on brioche with brie cheese, tomato jam, arugula, tomato, green goddess dressing and crispy prosciutto $19.25

FRY BOARD

CHARBAR BURGER

Fried green tomatoes topped with pimento cheese, bacon, scallions and ranch dressing $11

Hand-cut french fries, rosemary truffle fries, buttermilk onion rings, tater tots, sweet potato tots, house made ketchup, tot sauce, buttermilk ranch, green goddess sauce $16.75

WING SAMPLER 6 WINGS $11.5 12 WINGS $22 18 WINGS $30 1 flavor 2 flavors 3 flavors

Teriyaki | Bourbon BBQ | Buffalo Bleu Cheese | Cajun Ranch

Signature beef blend on toasted brioche, with sharp cheddar cheese, house bread and butter pickles, lettuce, tomato, onion and topped with fancy sauce $14.75

VEGGIE BURGER

V

BEYOND BURGER™ plant-based patty topped with avocado, lettuce, tomato, red onion, dill pickles, tomato jam on toasted brioche bun $15.75

BLACK AND BLEU BURGER

SALADS THE AMERICAN SALAD

V

Rosemary truffle fries, tomatoes, cucumbers, cheddar cheese and served over romaine blend with house ranch dressing $11.5

THE WEDGE SALAD

Signature beef blend on toasted pretzel, blackened with bleu cheese, bacon, tomato, arugula, candied jalapeños and bacon marmalade $19

BREAKFAST BURGER

Signature beef blend on brioche, American cheese, bacon, fried egg, smashed hash browns and Sriracha $18

BLACKENED SHRIMP BURGER

Bacon, tomatoes, pickled onion, carrots, blue cheese crumbles & sunflower seeds topped with house bleu cheese dressing $11

House-made shrimp patty on focaccia with swiss cheese, arugula, tomato, pickled onions and Old Bay aioli $18

ROASTED BEET SALAD

CLASSIC DOUBLE CHEESE BURGER

V

Roasted beets, arugula, Marcona almonds, goat cheese, honey truffle vinaigrette $11.5

STRAWBERRY SALAD

V

Iceberg, strawberries, goat cheese, candied pecans, balsamic reduction $11

BUFFALO FRIED CHICKEN SALAD

Buttermilk fried buffalo chicken, pimento cheese, candied bacon, cherry tomatoes, served over romaine with house ranch dressing $15.5

Two 3oz patties of our signature beef blend on brioche with American cheese, sautéed onions, grilled tomato, bacon, dill pickles, fancy sauce $18

VOTED HHI’S “BEST BURGER” BURGERS & BREW 2012, 2013, 2014, 2015, 2016 THE ISLAND PACKET 2013, 2014, 2015, 2016, 2017, 2018 HILTON HEAD MONTHLY 2014, 2015, 2016, 2017, 2018, 2019 CHARLESTON BANDS BURGERS BREWS 2017

ADD TO ANY SALAD: Grilled Chicken $5

Grilled Salmon $7 | Grilled Steak $7 Burger Patty $9 | Shrimp Patty $9 170

CROWD FAVORITE

V

VEGETARIAN

VEGAN

VEGAN

*(consuming undercooked meat may increase your risk of foodborne illness)


visit us online at CHARBARHHI.COM

SPECIALITIES

SUSHI ROLLS*

CHICKEN BLT

CALIFORNIA LOVE

CHICKEN MELT

Spicy tuna mix, cucumber, topped with jalapeño, Ahi tuna, spicy mayo, sriracha $13.5

Buttermilk fried chicken on toasted brioche with pepper jack cheese, candied bacon, lettuce, tomato, onion, ranch $15.75 Grilled chicken on focaccia with swiss cheese, sautéed mushrooms, caramelized onions, garlic herb mayo, pesto $14.75

BAJA CHICKEN WRAP

Blackened grilled chicken, guacamole, tomatoes, lettuce, pepperjack cheese, tortilla strips, sour cream in a jalapeño cheddar wrap $14.75

BBQ MAC & CHEESE SANDWICH

Bourbon BBQ pulled pork with fried mac & cheese, red onion, tomato on texas toast $14.75

LOBSTER BLT ROLL

Chilled lobster with Old Bay & citrus aioli, bacon, lettuce, tomato on a brioche roll $25

SLAMMIN’ SALMON!

Grilled salmon, caper aioli, bacon, lettuce, tomato, goat cheese on focaccia $18.5

TUNA BURGER

Blackened tuna, wasabi aioli, crispy wontons, asian slaw on a brioche bun $21.75

BUILD YOUR OWN BURGER* 1. PICK YOUR PROTEIN

Wagyu Beef Blend $22 | DBL $32 Signature Beef Blend $14.75 | DBL $22.75 Chicken $13.5 | DBL $19.5 Beyond Burger $16.5 | DBL $24.5 VEGAN Shrimp Burger $15.75 | DBL $24.25

2. CHEESE PLEASE (ADD $1.5)

Cheddar • Swiss • American • Bleu Pepper Jack • Pimento

3. ADD SOME FIXINS

Avocado, crab, Fuji Apple, topped with tobiko $10.75

SPICY CHARLEY TUNA

THE LOX

Smoked salmon, cream cheese, pickled red onion, rolled in everything bagel spice $11.25

ROOT DOWN

V

Asparagus tempura and sweet potato tots, sesame seed, drizzle of eel sauce on top $12.75

OVER THE RAINBOW

Avocado, crab, cucumber, topped with Ahi tuna, salmon, white tuna, and avocado $19.75

STRAWBERRY FIELDS

White tuna, jalapeño, cream cheese, topped with strawberries, toasted almonds, and eel sauce $18.75

I

♥ CHARBAR ROLL

Ahi tuna, white tuna, salmon, avocado, tempura crunchies, wrapped in soy paper, tobiko on top $20.75

COCO CABANA

Coconut shrimp tempura, cucumbers, topped with Ahi tuna, avocado, and yuzu sauce $17.5

PINEAPPLE UNDER THE SEA

Coconut shrimp, charred pineapple, scallions, topped with Ahi tuna, macadamia nuts, and avocado $20.75

SURF & TURF

Lobster salad, cucumber, arugula, topped with filet mignon and eel sauce $20.75

CAPTAIN VEGETABLE

V

Cucumber, pickled carrots & daikon, roasted button mushrooms, avocado, wrapped in nori and topped with eel sauce $11.75

WHITE HEAT ROLL

White tuna topped with jalapeños, crunchy tempura, and micro basil, jalapeño dressing $20.75

SONG OF THE SHRIMP ROLL

Shrimp tempura, arugula, avocado, cucumber, tempura crunchies, eel sauce, topped with yuzu drizzle $17.75

Lettuce • Tomato • Onion • Jalapeños • Mushroom Pickles • Egg +$1.5 • Bacon +$1.5 • Avocado +$1.5

DEEP BLUE SEA ROLL

4. PICK YOUR BUN

RICE BOWLS*

Pretzel • Texas Toast • Focaccia • Lettuce Wrap Brioche • Gluten Free Roll +$2

SHAKES

Virgin $7.5 / Spiked $11.5

GO BOLD, ORDER YOURS SPIKED WITH VANILLA VODKA! DOUBLE CHOCOLATE • OREO COOKIE • GRASSHOPPER CREAMY ISLAND VANILLA • STRAWBERRY

SIDES

Nori outside, seared tuna, avocado, arugula, jalapeño $18.25

ADD AHI TUNA OR SALMON +$5

AHI TUNA BOWL

Diced Ahi tuna, pickled carrots, greens, macadamia nuts, sesame ginger dressing $20.75 | Add charred pineapple +$1

PINEAPPLE UNDER THE SEA

Coconut shrimp, Ahi tuna, charred pineapple, scallions, avocado, greens, bang bang sauce $22.75

VEGGIE TALES

V

ALL BURGERS & SANDWICHES INCLUDE ONE SIDE ITEM:

Avocado, edamame, cucumber, roasted red peppers, scallions, macadamia nuts, arugula, poké sauce, spicy mayo $16.75

HAND-BREADED ONION RINGS • SWEET POTATO TOTS POTATO TOTS • COLE SLAW • PESTO HUMMUS VEGAN HAND-CUT CHIPS • ROSEMARY TRUFFLE FRIES SIDE SALAD (+$2) • SIDE CHEESE FRIES (+$3)

SALMON BOWL

Salmon sashimi (Substitute Cooked Salmon Fillet for $4), tempura crunch, avocado, cucumber, tobiko, greens, scallions, pickled red onion, poké sauce, teriyaki sauce, Japanese mayo $20.75 171


2500 STRONG Island Ambassadors create exceptional experiences for all of our guests.

Schedule a complimentary Island Ambassador Program

contact: Keri Olivetti olivetti@uscb.edu

at the USCB Hilton Head Island Campus One Sand Shark Drive

Earn Your Baccalaureate Degree in Hospitality Management at USCB’s HIlton Head Island Campus or online

ISLAND AMBASSADOR PROGRAM

uscb.edu/hhicampus


Quartz •• Granite Granite •• Tile Quartz Tile

We are a Veteran-Owned Small Business

We are a Veteran-Owned Small Business 11 Sheridan Park Circle Bluffton SC

11 Sheridan •Park Circle Bluffton SC 843.689.6980 hiltonheadstone.com

843.689.6980 • hiltonheadstone.com

24-HOUR EMERGENCY SERVICE


Coastal Provisions Co., purveyors of quality apparel and merchandise that embraces our Coastal Lifestyle. “It’s A Way Of Life”

NOW OPEN IN

COLIGNY PLAZA! 843-341-3838 | coastalprovisionsco.com

PURE TASTES BETTER SERG Restaurants feature quality McCormick for Chefs products to deliver great flavor!

OPEN 7 DAYS A WEEK Hours May Vary by Season

Shelter Cove Towne Centre | 38 Shelter Cove Lane, Suite 122 Coligny Plaza | 1 North Forest Beach Drive, Unit A-2

®


LOWCOUNTRY MERCANTILE 435 William Hilton Pkwy, STE K Hilton Head Island – 843-785-2425

WHERE THE ARTS

Come to Life!

S E E W H AT ’ S N E X T AT A RT S H H I .CO M

SHOWS TO CAPTIVATE YOU! PERFORMANCES TO EXHILARATE YOU! Kacie Burns in A Chours Line, Photography by Gustavo Rattia


(843) 645-9995



NEW METALLIC Spot color PMS 8641c

8641c 4C match 34 43 100 10

Discover the R.L. Schreiber Advantage Newer gold

OLDER / pREVIOUS

FLAVOR & SOUP BASES | HERBS & SPICES | SEASONING BLENDS | CUSTOM BLENDING | INSTANT CONCENTRATED STOCKS | CULINARY ITEMS

A

A

M AD S As Purveyors of Fine Flavors, R.L. Schreiber crafts over 1,000 professional E I N U grade culinary products for the foodservice industry. Experience the R.L. Schreiber Advantage! We deliver maximum flavor, quality, and freshness in every batch! Our premium flavor products are formulated with safe, unadulterated ingredients and are manufactured within the highest quality food safety programs. Our nationwide network of Independent Purveyors provide personalized service, regular visits with fully stocked vehicles, inventory management, expert flavor advice, and break cases. There are no minimum orders...only maximum satisfaction! M AD S E IN U R.L. Schreiber FLAVOR & SOUP BASES are made from scratch with real chicken, beef, veal, seafood proteins. Recipe R.L. Schreiber SPICES & SEASONINGS are made with unsurpassed levels of volatile oils for extraordinary flavor. for R.L. Schreiber FLAVOR INGREDIENTS are manufactured in our SQF Certified FDA/USDA-inspected facility. Success! R.L. Schreiber KOSHER CERTIFIED SPICES & SEASONING BLENDS are certified by the Orthodox Union (OU).

Call 800.624.8777 for a Purveyor near you. FAMILY OWNED

MADE IN U.S.A.

k

Visit RLSchreiber.com for a full list of products.


SOUTH CAROLINA’S ORIGINAL CRAFT BREWERY Proudly serving our neighbors in Hilton Head since 1993.

SOUTH CAROLINA’S ORIGINAL CRAFT BREWERY SOUTH SOUTHCAROLINA’S CAROLINA’SORIGINAL ORIGINALCRAFT CRAFTBREWERY BREWERY Proudly serving our neighbors Hilton Head since 1993. Proudly Proudlyserving servingour ourneighbors neighborsinininHilton HiltonHead Headsince since1993. 1993. PALMETTOBREWERY.COM PALMETTOBREWERY.COM PALMETTOBREWERY.COM


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