2022 SERG MENU GUIDE

Page 116

MON–THURS 11AM-10PM FRI–SAT 11AM-11PM SUN 10AM-10PM 38 Shelter Cove Lane, Shelter Cove Towne Centre

BRUNCH 10am-3pm, Sunday Hours may vary by season

SCAN TO VISIT US ONLINE This is a sampling of our menus • Prices subject to change

BRUNCH MENU We serve our cage free eggs from Fili-west farms in Vance, SC

COAST TO COAST FAVORITES *COASTAL BREAKFAST

I 12

Two Eggs Any Style, Choice of Ham, Breakfast Sausage, Applewood Smoked Bacon or Andouille Sausage Choice of: Breakfast Potatoes or Carolina Plantation Grits, White or Wheat Toast

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*BUTTERMILK BISCUITS & GRAVY*

10.5

Sausage Gravy, Two Eggs Any Style Choice of: Breakfast Potatoes or Carolina Plantation Grits

THE BIG SUR BURRITO

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12.5

Two Scrambled Eggs, Monterey Jack Cheese, Coastal Rice, Black Beans, Chorizo Sausage, Ranchero Sauce

*HAM & EGG BISCUITS

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13

Ham, Fried Egg, Cheddar Cheese. Choice of: Breakfast Potatoes or Carolina Plantation Grits

*STEAK & EGGS

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19.5

Char-grilled 4oz Filet Mignon, Demi-glace, Two Eggs Any Style, Breakfast Potatoes

*SMOKED SALMON & TOASTED BAGEL I 16

Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce. Choice of: Everything or Plain Bagel

BREAKFAST WRAP

I 11.5

Scrambled Egg, Applewood Smoked Bacon, Cheddar Cheese, Naan Bread Choice of: Breakfast Potatoes or Carolina Plantation Grits

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SEAFOOD CRÊPE

17

Shrimp, Scallops, Crab, Mushrooms, Lobster Cream Sauce

*EGGS BENEDICT

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MKT

Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits

*SMOKED SALMON BENEDICT

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14

Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits

CRÈME BRÛLÉE FRENCH TOAST

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11

Candied Bacon, Fresh Berries, Powdered Sugar, Maple Syrup

116

I9

SCRAMBLED EGGS

I9

Choice of 1 piece of Applewood Smoked Bacon or Breakfast Sausage

HAM & CHEESE OMELET Served with White Toast

I9

SIDE DISHES TWO EGGS ANY STYLE*I 3.5 BREAKFAST SAUSAGES I 4.5 APPLEWOOD SMOKED BACON I 4.25 I HAM I 4.25 ANDOUILLE SAUSAGE I 4.25 I BREAKFAST POTATOES I 3.5 CAROLINA PLANTATION GRITS I 4.5 BUTTERMILK BISCUITS I 2.75 I TOAST (WHITE OR WHEAT) I 2 FRESH SEASONAL FRUIT I 5.5 TOASTED BAGEL & CREAM CHEESE I 5 BISCUIT & GRAVY I 3.5 I SIDE OF GRAVY I 3

OMELETS

Served with breakfast potatoes, white or wheat toast

GULF COAST

I 14

Shrimp, Andouille Sausage, Onions, Bell Peppers, Monterey Jack Cheese

I 14

GREEN EARTH

Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese

WESTERN

12.5

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BISCUIT & GRAVY

Served with 1 piece of Applewood Smoked Bacon

I 14

Ham, Monterey Jack Cheese, Bell Peppers

Ham, Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits

*MAINE LOBSTER BENEDICT

KID’S BRUNCH

Kids 12 & under. All selections are served with fresh fruit and breakfast potatoes

LAND LOVER

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14

Breakfast Sausage, Ham, Applewood Smoked Bacon, Cheddar Cheese

BELGIAN WAFFLES CRISPY FRIED CHICKEN

I 13

Tabasco Whipped Butter, Warm Maple Syrup

MAPLE BACON

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11.5

Applewood Smoked Bacon, Warm Maple Syrup, Honey Butter

THE BOARDWALK

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11.5

Warm Maple Syrup, Seasonal Berries, Whipped Cream


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2022 SERG MENU GUIDE by SERG Restaurant Group - Issuu