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RAW BAR MENU
Available at Lunch & Dinner
OYSTERS ON THE HALF SHELL
CHILLED OR STEAMED SHELLFISH
Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. (Oysters Available Steamed.)
SHELL-ON LOCAL SHRIMP I 1 LB. 26
HOT OR CHILLED 1/2 LB. 14
Fresh Horseradish Cocktail Sauce, Shallot Mignonette
NORTHEASTERN* 1/2 DOZ.
I MKT
DOZ.
I
MKT
VIRGINIA* 1/2 DOZ.
I 13.5
DOZ.
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STEAMED LOCAL MIDDLENECKS (SAPELO SOUND, GA ) DOZ I 17.5 25
DAILY SELECTION*
Fresh Oysters from Coast to Coast, see Feature Sheet for Availability
STEAMED PEI MUSSELS*
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15.25
Chilled with Fresh Horseradish Cocktail and Key West Mustard Sauces
LOBSTER MEAT
12.5
LOWCOUNTRY SHRIMP
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13.5
Shrimp Tempura, Pimento Cheese, Ebi, Avocado, Red Tobiko, Spicy Mayo, Sesame, Nori, Scallions
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17.5
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JUMBO SHRIMP COCKTAIL
Tempura Krab, Snow/King Crab Salad, Cucumber, Avocado, Soy Paper, Furikake
*RAINBOW
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Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato, Toasted Baguette
SUSHI ROLLS CALIFORNIA
Butter, Pluff Mud Porter (Charleston, SC), Lowcountry Spices, Toasted Baguette
17
Salmon, Snapper, Big Eye Tuna, Avocado, Cucumber, Sesame, Soy Paper, Mango Tamari
*RED OCEAN I 18
Nori, Crab Salad, Spicy Mayo, Eel Sauce, Sliced Tuna, Cucumber, Masago, Scallions, Sesame Seed
SUPER CRUNCH I 15.75
Spicy Tuna, Crab Meat, Cream Cheese, Spicy Mayo, Eel Sauce, Wakame, Flash Fried
I MKT
Chilled with Fresh Horseradish, Cocktail and Key West Mustard Sauces
CHILLED SEAFOOD PLATTERS OYSTERS & SHRIMP*
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30.75
One Dozen Virginia Oysters, 1/2 lb. Peel and Eat Shrimp
SHELLFISH PLATTER*
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52
4 Jumbo Shrimp, 1 Snow Crab Cluster, 3 Virginia Oysters, 3 Northeastern Oysters, 4 Local Little Neck Clams, 4oz. Lobster Meat, Cocktail Sauce, Shallot Mignonette
ADD TO ANY PLATTER I 16 JUMBO SHRIMP (5) I 12.75 DOZEN MUSSELS I 7 LOBSTER TAIL (6-7 oz) I 30 AHI TUNA POKÉ*
BOWLS All Bowls Served with Sushi Rice/Mixed Greens, Wasabi & Pickled Ginger.
*SALMON POKÉ I 23.75
Sushi Rice, Edamame, Pineapple Salsa, Carrots, Jalapenos, Furikake
SHRIMP TEMPURA I 26
Sushi Rice, Vertical Root Greens, Crab Salad, Avocado, Asian Slaw, Carrots, Spicy Mayo, Eel Sauce
*BIG EYE TUNA,
POKÉ OR SEARED
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SERVES 4-6
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111
1 Dozen Mussels, 8 Jumbo Shrimp, 2 Snow Crab Clusters, 4 Virginia Coast Oysters, 4 Northeastern Oysters,
31.5
Sushi Rice, Vertical Root Greens, Wakame, Cucumber, Avocado, Caramelized Soy Pineapple, Furikake, Spicy Mayo
112
GRAND SHELLFISH TOWER
4 Specialty Oysters, 6 Local Middle Neck Clams, 4oz Lobster Claws, Cocktail Sauce, Shallot Mignonette