WEST COAST CULTURE NOVEMBER 2011
Fishermen, Firefighters, Farmers … community comes alive at Georgia Café in Sidney !
Remembering those who gave their lives, so that we can live ours . . . Sidney SeniorCare would like to pay tribute to those who have sacrificed for their country and fellow Canadians. Let’s honour their legacy by living our lives to the fullest. Sidney SeniorCare can help you do that . . . Our goal is to help you regain independence in your own home, and ensure a better quality of life.
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24 hrs a day, 7 days a week • personal care • meal prep • shopping • housekeeping & laundry • general maintenance • companionship & respite care • transportation & customized outings
... and any other service that you may require. Come visit our Seniors DayCare & Educational Centre located right next door.
www.sidneyseniorcare.com 9752 Third Street, Sidney
250-656-7176 or 250-589-0010
P E NINSU
Beacon Park Pavilion
Breakfast & Pictures with Santa 8:30-10:30 AM – SHOAL Centre, 10030 Resthaven Drive
Santa Parade 5 PM – You are invited to celebrate a festive parade of lights along Beacon Avenue and Second Street. Ho, ho, ho!
SailPast of Lighted Boats 6:15 PM – Cozy up with a warm beverage and enjoy the spectacular SailPast as it sails along the Sidney Waterfront! Best viewed from Port Sidney to Tulista Park.
Whatever Floats your Boat! Enter a float in the Santa Parade or string up your boat for SailPast. Entry forms & info: www.PeninsulaCelebrations.ca Info@PeninsulaCelebrations.ca Info Line: 250.656.4365
Nestle into comfort Fresh ingredients to keep you cozy all winter.
Tuscan-style Pork Stew Find this comforting recipe and more at thriftyfoods.com
Thrifty Foods Sidney 9810 Seventh Street, Sidney 250.656.0946
Thrifty Foods Central Saanich 7860 Wallace Drive, Saanichton 250.544.0980
west coast culture – november 2011 issue features
Restaurant Spotlight This Country Road Leads to the Saanich Roadhouse Bar and Grill
People, 25 Community Community Coffee
Coming together at Georgia Café in the Sidney Pier Hotel & Spa Butcher, Baker, 37 Candlestick Maker Touch of Saltspring Has it All!
Columns First Word............................................ 6 Weatherwit.......................................11 Island Dish.........................................16 Skin Deep......................................... 23 Smell the Coffee............................. 34 Tweet This!........................................ 39 Forbes & Marshall........................... 49 Last Word......................................... 55
departments 7................................................. Letters 8.................................... Can We Talk? 12.......................................... Footprints 19.............................. Veterinary Voice 47.....................................Grey Matters 50..........................What's Happening 53................................. Entertainment
On the cover: Ken Norbury, owner of Satellite Fish Co., graces the wall of Georgia Café this month in our photo essay. See page 25. Photography by Geoff Smith, Creative Thinking.
first w o rd Fishermen, firefighters, farmers, police officers, pilots … what do all of these have in common? You got it: our local community. Coffee shops seem to be the chosen location for gatherings nowadays. Whether it's a business meeting, friends catching up or simply a group of travelers stopping to rest, all are there to have a conversation and enjoy each other’s company. In this issue of Seaside Times, I took this idea and made it real. Ten photos. Ten local people in the community. Local photographer Geoff Smith used his brilliance and expertise to capture their stories with photography. On pages 25-27, you will be inspired by these photo essays, and for the month of November these photos will grace the walls at Georgia Café,
in the Sidney Pier Hotel & Spa, for all to enjoy. From land to sea, David Smith, owner of Professional Components, steered me on an inspirational journey of his life in this month's Can we Talk? Each of us decides how to live our life and decides what it takes to make us happy. Through his genuine demeanour and inspirational words, David reminded me that life is a journey that we all must live to its fullest. I’m always honoured and humbled by the people I meet in our community. We are so lucky to have a community we can call our own, a community we can call home. And don’t forget to have an extra cup of java on me!
Sue Hodgson, Publisher
BeACOn lAnding reStAurAnt & lOunge
~ Savour the Season ~
Sidney’s favourite seaside restaurant unveils a new winter menu. We serve fresh, local, organic produce whenever possible and our quality beef and chicken is proudly Canadian. Our seafood choices are fresh, in season and made with sustainability in mind. The kitchen is open until 10:30 p.m. nightly. Book your Christmas parties soon. Our private fireside room seats up to 18 and groups up to 40 are welcome in our restaurant. We have custom thre e-course menus available so please email us for details.
Nov. 19th – The guitar of Mike LeFebre and vocal jazz of Edie DaPonte 7-9 p.m. Christmas Day Dinner – Seatings at 4 and 6 p.m. Open on Boxing Day – Regular hours New Year’s Eve – The guitar of Mike LeFebre and vocal jazz of Edie DaPonte 7-9 p.m.
Open 11 a.m. to 11 p.m. daily 250.656.6690 • www.beaconlanding.ca 2537 Beacon Ave, Sidney (in the Cannery Building) 6
www.seasidetimes.ca Publisher, Advertising Sales
Seaside Times welcomes your feedback! Please send letters to the editor via firstname.lastname@example.org. We made the autumn pork pie using the recipe in your magazine. It was terrible. We were unable to eat it. The dinner was distastefully sweet and tasted awful on the palate. I would reccommend you try recipes before putting them in your magazine. We both enjoy your magazine, however we were extremely disappointed with the recipe. Thanks, Gerry (last name witheld by request)
Sue Hodgson 250.516.6489 email@example.com
Editor-in-Chief Allison Smith 250.813.1745 firstname.lastname@example.org
✢ ✢ ✢ The Seaside Times is getting better every time although it's hard improve something that is perfect. I am honoured to have our announcements in your publication. Fred Wuhrer (Companions of the Quaich)
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This Month’s Contributors Muriel Ackinclose • Arlene Antonik • Trysh Ashby-Rolls Jennifer Bowles • Shelley Breadner • Chris Burdge Michael Forbes • Dave Gartley • Doreen Marion Gee Valerie Green • Linda M. Langwith • Barry Mathias Virginia Rouslin • Steve Sakiyama • Steve Sheppard Geoff Smith • Kynan Smith • Heather Zais Seaside Times magazine is printed 12 times a year in Richmond, British Columbia by Rhino Print Solutions. Reproduction in whole or in part without permission is prohibited. Reproduction requests may be made to the editor or publisher via the above means. Views of contributors do not necessarily reflect the policy or views of the publisher and editor. Staff of the magazine cannot be held responsible for unsolicited manuscripts or photographs.
I wanted you to know that because of my ad in your October issue, I have my first corporate client. Yay! I'm going to be holding fitness classes for this client's employees. Joanna Vandervlugt (owner, Champs Personal Training)
✢ ✢ ✢ Thanks Seaside Times (the September issue) for your support of our recent Art Show. Members of the Community Arts Council of the Saanich Peninsula and all the participants of the First Nations and Métis Art Show and Sale were pleased with the cover image of Virgil Sampson's "Heron" as well as the article featuring Charles Elliott and Chris Paul. With community help of this nature, our efforts to link the Peninsula artists with the artists of native heritage, especially the local Coast Salish artists, have had beginning success. Regards, Donna Cottell
✢ ✢ ✢ 250-655-9445
Last month, we asked: "What's your favourite part about fall on the Peninsula?" Here are some of your answers:
Emerald Isle Motor Inn
Taking the kids to Oktoberfest at the Oldfield Orchard.
Victoria Airport Area
(Chris B via Facebook)
The Art Show! (Corinne Marshall via Facebook)
Victoria Airport/Sidney 250-656-1176 250-656-1131
Photos at the pumpkin fields at Mitchell's Farms!
(Celeste Magnusson via Facebook)
Inn and Suites
Oceanfront wind storms, forest floors covered in oversized maple leaves, comfy sweaters and hot coffee. (@ryanlabelle via Twitter)
For our December issue, we want to know: "What are some of your family's favourite holiday traditions?" Please email your answers to firstname.lastname@example.org.
can we talk? … P ublisher Sue Hodgson sits down to
ince you were very young, you’ve loved building things … did you start with race cars or did something else peak your interest? We built carts from scrap wood and robbed wheels from anything we could find and raced down dirt hills. I started hanging out at local garages when I was 14 and got on a pit crew as a car polisher. One thing led to another, and I built my first cars when I was in my late teens You were always known to be a little eccentric, a little wild. From some of the people I spoke to, there were not many people in the race car world that could design or build a race car like you could. Tell us something about that world. What do you miss? Nothing. Life is still the same. I operate in a competitive environment and I have the freedom to innovate and do what I like. We have shifted from being the winners at the track to the leaders in shock mitigation seats. I still get to create, innovate and experiment. Maybe the only thing I really miss are the days when there were less rules and you could get on an airplane with a bottle of shampoo!
photo by Geoff Smith
Scoremaster is a product we produce in Sidney. We have the highest quality aluminum sports goals in the world and ship worldwide – mostly to the U.S.
I recently started cycling again and do yoga. I spend a lot of time on the water fishing and testing our seats. I love the outdoors. One of the last people I coached was Ryder Hesjedal. I stay in touch and we talk on a motivational level that is in a different world. He is always appreciative of the part I played and we are always comparing notes on what gets us through the tough spots. He is a true champion and I think there is a certain amount of role reversal. Once he looked to me for inspiration, and now I look to him. Maybe it is reciprocal at times.
You produce Shock Wave high performance seats and chassis for offshore boats. How did that develop after everything else you did?
Owner & President, Professional Components For David Smith, life has always moved fast. Not content to wait for graduation, he left school a year early and moved to Sidney, where he began building and racing cars. This soon evolved into a professional career building championship winning NASCAR stock cars.
A customer in England recommended us to Bear. What did you take away from it? Confidence and pride in myself and knowing that there is always hope and always a way. We learned an immense amount about our products as we trusted our lives to them. What a vast and great country Canada is and we truly found the meaning of Canadian spirit: not that Alaskans are mean and nasty, but the folks in Canada, the Inuit, bent over backwards for us. What did you want to be when you grew up? Ha ha … still not grown up yet! Life for me has never followed a road map: I just let it happen.
Is there any advice you would give to someone starting a new business?
Do what you love to do. Don’t work for poor people. Embrace modern technology (computers). Build a team and network that includes your banker. Cherish your employees. Hire for attitude and don’t be afraid to train – you're not a boss, you're a coach.
Our new line of multi axis suspension systems that integrate the controls in suspension, much like the boat we took up north, are a new dimension and will keep us going for years to come. I never know when new ideas will hit. Just when I think we are at the end of the road, we hit a new freeway to adventure and innovation.
“B U T T S ”
35 years in business … what’s next for Professional Components?
Earlier this year, you and TV adventure guru Bear Grylls became the first ever to pilot a RIB (rigid inflatable boat) through the Northwest Passage. How did this experience come about?
Smith started Professional Components in 1980. In the beginning, the company built everything from waste containers and barbecues to ambulances and buses, then it evolved to aluminum hulls for Zodiacs. An avid outdoorsman and boater, Smith put even more of his talent to work to conceive Shockwave marine shockmitigating seating. Shockwave supplies its RIBs (rigid inflatable boats) to almost all of the world's Special Forces. In 2010, TV adventure guru Bear Grylls and his team, including David Smith, journeyed through the Northwest Passage, one of the greatest test platforms for Professional Component’s shockabsorbing console seating.
A C C E S S O R I E S
We built aluminum hulls for Zodiac. I built a boat for myself to take to Alaska – I couldn’t find a decent shock mitigation seat and built my own. It showed promise so we "sold the farm," so to speak, and invested everything the company had in the development of that product line. It did not come cheap or without risk.
A N D
Professional Components was started by building race car parts, then Zodiac boats and ambulances. It is also a very successful manufacturer of Scoremaster products. What is Scoremaster and where does production take place?
M E N S W E A R
You used to be a member of the Canadian national mountain bike team. Are you still involved in the sport? How do you spend your leisure time?
d.g.bremner & co.
talk w i t h D a v i d S m i t h
A fter Thanksgiving by Barry Mathias
Thanksgiving is over, and the islands have emptied of tourists. They have returned to the sanctuary of their own traffic jams, as if drawn by a huge urban suction machine. The tourists know their brief, warm sojourn is over and, with the approach of a cooler version of a wet day, they pack up their damp tents, bid farewell to their B&B’s, and close down their summer cabins.
pollution, and the deer-ogling drivers who perform emergency stops on precipitous roads or blind bends whenever they catch a glimpse of a deer. For visitors, the ubiquitous deer takes on the rarity of a panda. The lineups in the stores have dwindled and we begin to recognize the other shoppers. The roads are quieter and drivers can wave to the occasional vehicle without it becoming a nonstop aerobic exercise. In the pubs and cafés, islanders discuss the past years as though they were yesterday, and conversation topics might include the increasing cost of ferry travel: it will soon be cheaper to fly to Hawaii! There is, of course, the perennial discussion as to the true meaning of a cord of wood, which involves as much guesswork
Those permanent residents, the islanders, review the brief summer: memories of enthusiastic oncea-year cyclists who pedal off the ferries like advertisements for energy supplements and are noticed, two hours later, pushing their laden bikes up steep inclines, redfaced and suffering. There are the nimble berry pickers, who always choose the fruit nearest the road, as if to ensure a coating of exhaust
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as it does mathematical calculation. And always the wasp problem; usually the worst wasp summer in recent years, and resulting in masochistic boasts of unlimited stings and a rash of creative wasp trap designs which add a macabre touch to many public places. Jam-making and pickling has begun in earnest. Recipes include blackberry and apple and wasp, plum and wasp, and hornet pickles. We know it's that time: shops run out of sugar, vinegar and ginger, houses take on a distinctive aroma and partners go fishing … all day. With the demise of the last-minute outside painting frenzy, the vegetable harvesting hysteria and the final, never-to-be-repeated, unbelievable, mammoth, 50% off (on limited items) sales, we can concentrate, once again, on joining things. Each island has a remarkable array of clubs, associations and voluntary organizations that can happily fill every spare waking hour during our weathered martyrdom in the monsoon period, euphemistically called "fall." We can learn to play bagpipes and watch the "for sale" signs go up on neighbouring plots, we can learn to make our own alcoholic beverages and be blissfully unaware of the wet months, or we can take up golf and try to learn the difference between a pond and a waterlogged green. The First Nations people of Vancouver Island would build long houses, wear masks and perform spiritual rituals as a way of surviving the unutterable boredom of West Coast weather. Today, we have modern houses with enough gadgets guaranteed to go wrong to keep us busy. We can indulge in dressing for an occasion (which means forsaking jeans), or we can invest in a Ouija board or take up organized religion. We can play, sing, build or help others … but it’s still going to rain. www.seasidetimes.ca
November Weather Forecast by Steve Sakiyama “Lions and Spiders and Bears, Oh No!" Everybody has their fears and mine are spiders. It started when I was in the jungles of northern Australia, spending the night in a rustic cabin deep in the forest. As I was talking to my wife, the expression on her face changed to what would best be described as a mixture of horror and amusement – there was a hand-sized, hairy tarantula crawling up the wall beside my head. It was so big that “it appeared to be wearing the pelts of small mammals” (a Dave Barry expression). In a supreme act of bravery, I burst out of the cabin and conscripted two Aussies to get rid of the thing: “No worries mate.” What followed was a comedy of panicked spider-chasing around the cabin, complete with rafter climbing, mattress flipping and expressions like: “Crikey, that’s a big one.” It culminated in the spider taking shelter in my running shoe, which was promptly thrown out the door. My fear disappeared as my shoe faded into the darkness, and as I thanked my Aussie exterminators I was filled with appreciation for sweet home Victoria. In looking ahead to our weather this November, my spidey sense has been tingling. As the experts predicted last month, our friend La Nina has come crawling back and is anticipated to strengthen through the winter. In November we will just begin to feel its effects, as there is a greater chance of wetter conditions and some indication of coolerthan-normal temperatures. As we head into early 2012, the bias toward cooler and wetter conditions will increase, but I’ll wait until December’s forecast to see if the shoe is full or empty on that one. But we Victorians take all this in stride. It’s wet in November – in fact November and December are the wettest months of the year. By this time our fair weather friend, the “Pacific High,” has retreated southward to hang out with the surfers off the California coast and a new player begins to dominate our weather pattern
– the “Aleutian Low” – located near the Aleutian Islands off the coast of Alaska. This is not a single low pressure system but rather a graveyard for any low pressure systems that pass by and get caught in its web. Some of these systems (called coastal lows) swing in from the Pacific, bringing us storms and precipitation and then continue north where they eventually end up in the Aleutian Low. Despite the typical wetness of this time of year, my sentimental weather forecast for November 11th, Remembrance Day, is overcast with the sun breaking through on the 11th hour – a symbol of the sacrifice made by those in our Armed Forces who gave their lives for our freedom. To those who have either served or who continue to serve Canada in the Forces, I say thank you for your courage, determination and sacrifice. It is a wonderful thing to live without fear, in this incredible place we call home. ~ Weatherwit. Questions or comments? Please email email@example.com. For a humorous Victoria weekend weather forecast, visit http://weatherwit.wordpress.com.
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Conversations From the Have you ever wondered what it would be like to sit down and talk with some interesting characters from Greater Victoria’s past? If so, wonder no more. In a series of upcoming “interviews,” imaginary conversations will be conducted with some well-known (and some lesser-known) men and women from Greater Victoria’s colourful history. Although these conversations are merely creative figments of my imagination, they are all based on fact. Mifflin Gibbs, a black man from Philadelphia, came to Victoria in 1858 seeking a more tolerant society. Although he was disillusioned and frequently mistreated, he managed to break down barriers, making his way politically, both in Victoria and later in the U.S. (Interview conducted in 1907). interviewer: What made you first come to Victoria back in 1858, Mr. Gibbs?
gibbs: I came here from San Francisco where my friend, Peter Lester, and I had been in business together as importers of boots and shoes. We thought there would be more tolerance to men and women of colour in San Francisco in 1849. I initially had been lured there from Philadelphia by gold fever. I: Did you find the tolerance you were seeking?
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I: What did you do when you first arrived here? DOWNTOWN
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G: Absolutely not! The situation was intolerable and even though we fought to make things better, it did not happen. Then we heard about emigration policies for blacks that Governor James Douglas was organizing on Vancouver’s Island. Lester and I decided to join those who were heading north.
777 Royal Oak Dr 250 360 2520
G: We set up in business together again – near the corner of Yates and Government Streets. I also bought land in James Bay so that I could build a house for my new bride, Maria. She was of Polynesian descent and, like me, had a light complexion, so although we were both blacks, we were initially accepted in Victoria’s social scene because of our light skin. All five of our children were baptized in Christ Church Cathedral. I: And yet, as time passed, you still experienced racial prejudice? G: Sadly yes. Meanwhile, I helped Douglas with the lawlesswww.seasidetimes.ca
G: Oh, a I: Where did you go? terrible affair! G: To Little Rock, Arkansas, where there was a There were large black population. I took courses in law and some Amerbecame a county judge. icans in the audience I: Is it true that you were the first black man to who incited hold the position of judge in America? anti-black G: (Humbly and proudly) Yes, I was. feeling when they saw us with President Benjamin Harrison also appointed our friends Gibbs the state’s registrar of lands, and in 1897, in the he became U.S. Consul to Madagascar. After his gallery seats. return visit to Victoria in 1907 at age 84, he moved They even to Washington, D.C. to write his autobiography in went back which he referred to himself as a “student of life.” stage, insisting He died in Little Rock in 1915, but was long rememthat the performbered for his distinguished career in Victoria. ers refuse to sing until we all left the Valerie Green is an author and historian and can be building. Luckily the reached at firstname.lastname@example.org. performers resisted and continued perRenovations & Extreme Makeovers a Specialty forming, but then the trouble-makers began hurling vegetables at us and Before After emptying sacks of flour everywhere. Esquimalt naval officers eventually had to restore order. I: How awful! Yet you still pursued your cause to stop racial prejudice? How did you do this? G: I ran for city council in 1862, and in 1866 I was finally elected in the James Bay Ward – I was chairman of the finance committee and acting mayor during Mayor James Trimble’s term. I also represented the Salt Spring Island black settlers at the Yale Convention.
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A C C E S S O R I E S
G: The last straw was when blacks were excluded both from the annual Queen Victoria’s Day Ball and from the farewell banquet for Governor Douglas, whom I had thought of as my friend. So, we decided to return to America and try and help my people there.
A N D
I: Tell me about an incident in 1861 at a benefit concert at the Victoria Theatre which you and your wife attended?
I: Your experiences here eventually made you leave and return to America though?
M E N S W E A R
ness which abounded on the streets of the young city. I was also instrumental in forming the allblack Pioneer Rifle Corps.
by Valerie Green
d.g.bremner & co.
Past – Mifflin Gibbs
Follow the Bliss!
by Muriel sucked in my tummy, pulled my shoulders back, straightened the seams of my nylons, tucked a wisp of hair under my perky little brown hat and gave a nervous sigh. After one last glance in the mirror, I picked up my purse and gloves, buttoned the jacket of my checkered brown suit and left the house. You’re right, of course: this had to be many years ago! Today, who wears nylon stockings with seams? Who wears a hat and gloves to go out? We used to then.
And so, at last I was on my way. I paid for my fare at the CPR dock and boarded one of the Princess ships for the voyage to Vancouver. I just can’t remember which "Princess" it was, but it really doesn’t matter – it would have taken more than royalty to impress my anxious and agitated mind on that occasion! The voyage was too long and boring. I wondered how I could be so removed from reality: not to enjoy the marvellous scenery, the Gulf Islands bathing in the spring sunshine, the velvety spring growth of trees and bushes, the blue seas dotted with boats in which passengers were hauling in magnificent gleaming silver salmon. A cup of coffee didn’t help. I wandered from lounge to deck and back, trying all the seating arrangements and not able to settle in any of them. I had a huge balloon of air somewhere in the area of my solar plexus. I felt breathless, and kept taking deep inhalations of fresh, salty ozone trying to quiet my inner turmoil. I tried to read the mystery novel I had brought with me in my bag, but found I was reading the same page over and over again without knowing what it said A mother with two little children came and sat next to me in the lounge The little girl, about three years old, placed her book on my knee and asked: “Will you read my book to me?” The mother remonstrated with the child, telling her not to bother me. I replied: “I’m sorry, but I have a terrific headache
and I just can’t right now. I can’t even read my own book.” (What on earth was wrong with me, how could I be so churlish to the sweet little thing?) With another “Sorry!” I sheepishly shoved my book away and got up to resume my shipboard prowling.
Eventually, the "slow boat to China" arrived, except Vancouver was the destination. It docked and I proceeded to make my way to the CPR Station. There followed more pacing and more clock-watching in the echoing old building. Sorties to the ladies room interspersed the above activities, first to check my hair and makeup, and frequently to use the facilities for which the room was originally designed. Dear God, would the hour I was waiting for never arrive? The minutes ticked by on elephant feet, until I was sure the beast had stopped and died. I had just decided to take off my hat and rearrange my hair when a final glance at my watch told me "voilà!" – the magic hour had arrived! I hurried to the platform where the crosscountry train was coming in and glanced down the ramp where the passengers would be getting off. A young couple came first, then a mother with a babe in arms. A breathless, dramatic pause, then I saw him – handsome as ever in his RAF uniform, racing up the ramp, throwing his duffel bag and suitcase sliding along the platform and grabbing me into his arms. Completely unaware of the people now thronging off the train and trying to get by his pile of luggage, we held onto one another for the first time in two years, never wanting to let go again An attendant with a sly grin tapped him on the shoulder. “Sorry, sir, but you must move your luggage, you’re holding up the others!” The war was over, we were together at last and our little son waited in Victoria to meet his father for the first time. The future stretched ahead like a glorious challenge. Such bliss was a hard act to follow, but we did!
Jim Laing – 250-652-2923
Neil Laing – 250-656-2919
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Butter Up, Butternut by Jennifer Bowles
When I think of crepes I always think sweet. Thin pancakes stuffed with cool cream and a scattering of fresh berries ladled with a creamy sauce and a sprig of mint. Not this time …
versatile. As Graham told me, this dish can be made on a smaller scale (smaller crepe) and served at cocktail parties as a finger food, or maintain the standard crepe size and serve at dinner parties or just for two!
This month I'm going to take crepes to a whole new level and tempt your taste buds with a savoury butternut squash crepe stuffed with beautiful walnuts, crisp apple, tangy goat cheese and spicy chorizo drizzled with warm brown butter and sage sauce. I think that beats the pants off Crepes Suzette any day!
The ingredients are seasonal, simple and this combination is gorgeous for any November night. Enjoy!
Sadly I can’t take ownership of this recipe and so I hand over the kudos to the very talented Sous Chef, Graham Smith of the Empress Hotel. Upon asking him what he thought about butternut squash, he had some incredible ideas out of which came this one! Not only was this incredibly easy to make, but it's very 16
Butternut Squash Crepes
Crepe Batter 100g shredded butternut squash (cooked) 100g white flour 2 whole eggs 300 ml milk Salt
Cut the squash in half. Be careful: these are tough little gourds, so make sure you brace the board and have a
very sturdy, long knife. Spoon out the seeds and drizzle with olive oil and a generous pinch of salt and pepper. Place squash skin side up on a parchment-papered cookie sheet and bake in a 400° oven for 35-40 minutes. I checked on mine halfway with a fork – the fork should slide easily into the meat of the squash, then you know it’s done. When squash is cooked and cooled, shred on a box grater; the course grate works well.
Come see the new
Whisk together flour and milk until there are no lumps. Add eggs and whisk together until well mixed. Add grated cooked squash. Let the crepe batter rest for about 20 minutes Preheat a crepe pan if you have one but if not, a wide bottom non-stick pan will do. The crepe batter should be very thin and should just coat the bottom. As always, practice makes perfect and your first few crepes may not be stunning, but even if you don’t make crepes every day you'll soon get the hang of this. When they're cooked, lay crepes flat on parchment paper and begin to prepare your filling. Roasted Apple & Chorizo Filling 3 small apples diced into small chunks (skin on is best, but your choice)
Brentwood Bay at Trafalgar Square 250.544.8211 Sidney at Sidney Pier Hotel 250.656.5506
100 g cooked chorizo sausage, diced small 3 tbsp real maple syrup 50g crushed walnuts 2 dashes of all spice ½ tsp fresh squeezed lemon juice 90g goat cheese
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Sauté your apple and chorizo in a pan with a touch of oil, remembering to season each layer with a pinch of salt and pepper. Cook until the apple is tender, drizzle in your maple syrup and add all spice. Cook for 5 minutes. Add walnuts and lemon juice; cook for 2 minutes. Remove from heat, let cool for 4 minutes and fold in crumbled goat cheese. Sage Brown Butter ½ cup butter 3 tbsp fresh sage, finely chopped 2 tbsp apple cider vinegar In a frying pan, add butter and cook on medium. The butter will melt and start to bubble – when the butter starts to turn a light brown colour add the sage, remove from heat and add apple cider vinegar. Stuff the crepes, drizzle the beautiful butter sauce over and voila! Heaven. Questions? Email email@example.com. www.seasidetimes.ca
Christmas Gift Gallery Oct 29th - Dec 23rd 11am - 4pm Wed to Sun
Community Art Centre @ Tulista Park 9565 Fifth Street (Lochside Drive)
Traditional & Contemporary Arts & Crafts Showcasing creative work by local artists ❄ Painting, Sculpture, Pottery, Woodwork, Glass, Weaving, Quilting, Metalwork, Folk Art & More ❄ FREE Admission! ❄
250-656-7400 ✣ cacsp.com
Gallery by the Sea 2011 (located at the Fish Hut on the Sidney Pier)
Presented by the Community Arts Council of the Saanich Peninsula
Thank you to all the artists, performers, businesses and volunteers who made the 2011 Peninsula ArtSea Festival such a great success! Mark your calendar for next year – October 12th - 21st
The People’s Choice Winners
#1. Seals on the Rocks Gale Brown
#2. A Special Friend Nancy Rotolo
#3. Sunbeams Under the Sea Ron Wilson
Tied for #3. Puffin’ Billy Roger White
veterinary v oice
Oh Those Aching Joints! by Shelley Breadner, DVM As our pets mature, they can suffer from arthritis just as Father Time plays havoc on our own joints and ligaments. The cartilage in our joints can be worn away over time, leaving exposed bone to rub together and cause pain. We all know that the cooler, wetter weather can exacerbate joint pain conditions. Because our canine and feline family members cannot communicate verbally (in the English language that is!), it's important to recognize some signs of pain: • Reluctance to walk or play • Difficulty in standing or climbing stairs • Reduced ability to jump up on furniture or counters • Sensitivity to being touched on the back or legs
• Lagging behind or limping • Frequent yelping or whimpering • Changes of character or aggression when handled
series of four weekly subcuticular injections and monitor the pet’s response. There are usually no side effects, and the benefits can be amazing. The other mainstay of arthritis treatment is anti-inflammatory medication. It's very important to consult your veterinarian before administering any drug to your pet, as some can be very toxic. Aspirin and ibuprophen are not suitable for use in dogs and cats, even though they are well tolerated in humans. The group of drugs, collectively called NSAIDS, decrease inflammation and pain in the joints. Just like us, these drugs can cause tummy upset and ulcers, so only medicate as directed by your veterinarian. There are several different drugs available, and sometimes one will be more effective than
another. Their role and our goal is to really improve your pet’s quality of life. Besides a pharmaceutical solution, it is important to keep your pet trim and fit throughout life. Regular exercise and controlled snacking can prevent obesity and thus less strain on the joints. Regular exercise should be maintained in moderation. This helps keep the blood supply moving to the joints and carrying away inflammatory toxins, as well as helping to maximize joint mobility. Remember: a lifelong healthy diet and exercise regime minimize problems as our pets age. Recognize the early signs of arthritis and consult with your veterinarian; don’t let your friend suffer in silence. More information can be found at www.breadnervet.com.
• Less interaction with the family • Reduced appetite
If you notice some or all of these signs in your dog or cat it is important to seek veterinary advice as to the management of arthritis. We have many options for making your pet more comfortable. It is always best to start treatment options early with a natural solution. Nutraceuticals such as fishbased Omega 3 fatty acids or green lipped mussel supplement can be of immense benefit. Glucosamine and MSM are also effective in some individuals. Please avoid supplements that contain shark cartilage, as this can often come from illegal harvest and “finning” of sharks. The next complementary treatment is that of “cartrophen,” an injectable product that benefits the joints in many ways. As cartilage degenerates, the joint becomes “dry” and painful. Cartrophen aids in the settling of inflammation and development of fibrocartilage, as well as the improved lubrication of joints. We use a SEASIDE TIMES
5.1 Home Theatre System
Denon Home Theatre Receiver • Dolby True HD®, DPLIIz, dts-HD Master Audio® Decoders Paradigm Home Theatre Speaker Kit • 4 Satellite Speakers • 1 Centre Speaker • 100 Watt Powered 8” Subwoofer
9824 5th Street, Sidney 250-656-3666 www.seasidetimes.ca
Follow the long and winding West Saanich Road to the Prospect Lake intersection and stop by the Saanich Roadhouse Bar and Grill for some down-home southwest cookin’.
restaurant following a recent million-dollar renovation.
Two months ago, Marc and Fran Jinnouchi, who also own Evedar’s Bistro in Langford, opened the
“We fell in love with the country-style décor and decided to plan our menu around it,” Fran told me on a recent visit. “Our chefs, Tom Corless and Rudy Cerda, have come up with some smoked and saucy grilled entreés such as bourbon BBQ baby
This Country Road Leads to the Saanich Roadhouse Bar and Grill by Arlene Antonik
New owners Fran & Marc Jinnouchi
the latch inn & restaurant • sidney
Live music Fri. & Sat. nights
Book Your Christmas Party
• Buffets starting at $20.95 per person
Sundays: Prime Rib Dinner Book Your Christmas Party Now!
Thinking About Christmas?
Discover a British Columbia Heritage Home • Offering superb continental
• Book now to ensure your date • On and off site catering available
cuisine with an Italian flair
• The casually elegant, cosy dining rooms offer a perfect setting for a romantic dinner
• Open Tuesday through Sunday
for dinner (group lunches by request)
• Ask about our special packages
Open Tues - Sun 11:30am - late night 5285 West Saanich Rd, Victoria
2328 Harbour Rd, Sidney
250- 479- 6612
250.656.4015 firstname.lastname@example.org www.latchinn.ca
Let us Help Make Your Festive Occasion Memorable 202-9800 McDonald Pk Rd North Saanich 250.665.7353
back ribs, blackened steak and smoked mesquite chicken. When they really want to spice things up, they add some of Rudy’s snake-bite hot sauce!"
as the buttermilk chicken sandwich. Rudy’s caramel and kahlua, cranberry, and local pear cheesecakes are customer favourites.
How hot is snake-bite hot sauce? “If you have to ask, it’s too hot for you!” Fran grinned. “However, we want everyone to feel comfortable here, including families, and there are lots of milder choices on the menu.”
The décor, with its saddles, stuffed beaver and pheasants, broad ceiling beams and sparkling central bar area certainly adds to the country and western atmosphere.
The menu is extensive, offering an abundance of seafood, steak and pasta dishes along with burgers, soups, salads and sandwiches such
At one end of the dining room, the stage is framed on either side by life-size likenesses of the Blues Brothers and a 1947 Harley mounted overhead.
“We like to support the local musicians and it’s proved so popular, we’re now booking on Sundays too. "We’ve started theme nights such as the Country Hoedown we had on October 15th. The Chick Wagon Band provided the toe-tapping music and we provided prizes for the best dressed cowboy and cowgirl. The event was so successful we’ve booked them again for November 24th.” Other performances scheduled for November include everything from folk, blues, classic rock, and Celtic to jazz with performances by the West Coast Blues Doctors, Maureen Washington, Jean Bedard, Char, Terry Brennan, Rob & Ian, Brad Prevedoros and Jim Moffatt. Check the website at www.saanichroadhouse.com for more details or call 250-479-6612. The Saanich Roadhouse is open Tuesdays through Sundays (when prime rib and Yorkshire pudding
Zanzibar Breakfast O Lunch O Dinner O Espresso O
Chef ’s Award-Winning Tennessee BBQ Ribs
Join Join us us for for a a casual casual West West Coast Coast menu menu and a great selection of local craft Join us for a casual West Coast menu and a great selection of local craft beers and regional wines. All your and a great selection of local craft beers and regional wines. All your pub appies, fi beers and regional All your pub favorite favorite appies,wines. fire re grilled grilled burgers, steaks, local seafood, pub favorite appies, fi re grilled burgers, steaks, local seafood, sandwiches and oven burgers, steaks, local seafood, sandwiches and wood wood oven pizzas. pizzas. sandwiches and wood oven pizzas.
Tues~Saturday 730 - 4 Thurs, Fri, Sat 530 - 830 GLOBAL FLAVOURS O LOCAL TASTES
Dinner Reservations Recommended
1164 Stelly’s X Rd, Brentwood Bay 250.652.1228 • www.zanzibarcafe.ca
Lunch: 8oz - $11.95 - 11-4 Dinner: 14oz - $15.95 - 4 to close
849 VERDIER VERDIER AVE. AVE. BRENTWOOD BRENTWOOD BAY BAY 849 1.888.544.2079 849 VERDIER AVE. BRENTWOOD BAY 1.888.544.2079 WWW.BRENTWOODBAYRESORT.COM 1.888.544.2079 WWW.BRENTWOODBAYRESORT.COM WWW.BRENTWOODBAYRESORT.COM
www.spitfiregrill.ca 250-655-0122 • 9681 Willingdon Rd, Sidney
is the feature) with lunch starting at 11:30 a.m. A children’s menu is always available. The restaurant provides a great atmosphere for private celebrations, such as birthdays and even weddings. “A couple of weeks ago, we held a retirement party for 75 people,” Fran said. “We already have several bookings for Christmas parties.” Marc and Fran are hoping for a big crowd on New Year’s Eve to bring in the New Year “Roadhouse Style.” They’re offering a two-course dinner from 5 to 8 p.m., and a three-course dinner starting at 8:30 p.m. with the Chick Wagon Band rockin’ in the New Year from 9:30 till early 2012! For great food, music and fun, hit the Roadhouse, Jack, and you’ll keep comin’ back for more! november 2011
Check out These Great Peninsula Restaurants!
“There’s live entertainment every Friday and Saturday night,” Fran noted.
s kin deep
Major Wine Components
I cared for Betty
by Dave Gartley Last month I gave you 10 basic pairing rules. Did you save that article? You should have. If you didn't, shame on you! As soon as I can kick-start my web designer into creating my blog you'll be able to grab all my preceding articles. Print them out and keep them on the fridge for handy reference. Before we start sipping and tasting, we need to identify the main components of food and wine. This month we will cover the four components of wine: acid, tannin, sugar and alcohol, and we'll leave food components for next month. Acid: livens the mouth up and cleans the palate by stimulating saliva production. Imagine biting into a lemon: did your mouth start to water? Acid also balances sweetness in foods. Tannin: perceived as bitterness but it is actually astringency. It dries out your mouth by attacking protein-rich saliva, leaving you with a “sandpaper” tongue. A mouthful of strong cold tea is very tannic. Tannin adds structure to wine and is a critical component in ageability. Sugar: enhances fruit flavours and aromas in wine and counteracts acidity. It leaves a soft-smooth feeling in the mouth, much like a ring of tiny fairies wearing silk slippers dancing on your tongue. Alcohol: gives wine body and fullness. In wines with high alcohol content, 13% and up, it gives a perception of sweetness in the mouth but a warming feeling in the throat. Vinum placet.
It ’ s our hospital. Your donation will help us renovate the Extended Care Unit. Our ECU is home to some very special people – just like Betty. We need your help so that we can provide modern facilities, oﬀer more comfort for residents and help our staﬀ to be more eﬀective.
Personal Wine Preparation
Donate today at www.sphf.ca or call 250 652 7531
World Class Wines at a Fraction of the Cost 250.652.6939 www.gartleystation.com #108 - 1901 Mt. Newton X Road, Saanichton SEASIDE TIMES
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Business Law • Wills & Estates • Real Estate • Yacht Purchases & Sales
104 - 9710 second st., sidney www.smclawyers.ca
Sidney Pier (Haro’s) Seaside Times Ad October 2011 • Size: 7.75” (w) x 4.925” (h) • Final File • Oct 20/11
Join us for a
Festive Lunch Buffet
in Haro’s to celebrate the holiday season with your friends and colleagues. Available every Wednesday, Thursday & Friday – December 1 through 23rd. Plus, live festive music to get you in the holiday spirit.
$22.95 per person Turkey & ham, trimmings, salads, seafood, desserts & more! Lunch also includes tea or coffee. Price does not include tax or gratuity.
Bah Humbug… even Scrooge can afford this! To avoid disappointment, book early to reserve a table.
Reservations: 250.655.9700 • www.sidneypier.com • Complimentary underground parking 24
Community People, Community Coffee Sidney community comes alive at Georgia Café and Deli at the Sidney Pier Hotel & Spa
Shae spends hours waiting for standby flights
by Sue Hodgson I met Geoff Smith a few months ago at a local coffee shop and was amazed at his talent for bringing out people’s real personality in photos, something that's often difficult to do. “Everyone has a story,” says Smith. He is a professional photographer, with a long background as a creative director for advertising agencies in Toronto and the U.K. As a newcomer, he noticed that everyone he photographed for these pages talked about how important the community is. “People might leave for a while but they always come back; this is their home,” says Smith. Sidney and the Saanich Peninsula have so many interesting, local people with a story to tell. I love to share these stories with ink on paper in the magazine every month, but decided to launch a photo essay where those stories are told in a photograph. The photos will be displayed at Georgia Café at the Sidney Pier Hotel & Spa in November. We'll then continue the photo essay throughout the Peninsula, traveling next month to Saanichton and then Brentwood Bay in January. These photo essays will also be featured in the next two issues of Seaside Times. On the following pages, Smith presents 10 portraits of residents of Sidney, a bustling neighbourhood that sits within three major transportation hubs and connects over 10 million people a year. On the next page, take a peek at Sidney farmers Thomas and Kristin: they met in Victoria – he an east Berlin émigré and ship's carpenter and she a ballet teacher. They have spent 10 years renovating their once-rundown property into a pristine produce farm, established a donkey sanctuary and renovated a classic wooden sailing yacht. One of my favourites is Ken,
the fisherman. He comes from a fishing family but keeps his feet firmly on the ground. Handy with his knife, he made short work of this 30-pound yellow eyed rockfish. This is more than an exhibit of fine photography. “I prefer to have an exhibit of this nature in a coffee shop rather than in a gallery, for it's about the community,” says Smith. These pictures celebrate the uniqueness of Sidney, full of amazing and interesting people who enhance our www.seasidetimes.ca
communities and ensure this beautiful place and its culture are treasured and celebrated. As you look through the photos, friends are made, conversations will be had and bonds will be formed. People are part of our community; come meet them all during the month of November at Georgia Café. We will have a "Meet and Greet" on Friday, Nov 25th from 5-8 p.m. We all need community: our lives are nourished by it. Our souls are reflected in it. NOvember 2011
Sidney farmers Thomas and Kristin met in Victoria – he an east Berlin émigré and ship's carpenter and she a ballet teacher. They have spent 10 years renovating their once-run-down property into a pristine produce farm, establishing a donkey sanctuary and renovating a classic wooden sailing yacht.
Parkland school’s glamorous rowing aces train on the same water as Canada’s national team. Watch out for Amanda, Kaley, Emma and Nicole in the 2016 Olympics. This photo could be worth a fortune! Island-born Martia has escaped many times to vineyards across the world, from Italy to New Zealand, in pursuit of her goal as a master of wine. If that wasn't enough fun, she fills her spare time with world music, dance and a passion for painting.
A band of brothers is how these firefighters describe themselves. That’s why they stay, some for decades. What greater sense of community is there than that?
When a disaster strikes, chances are Noel will be there, volunteering for ShelterBox, an organization that specializes in shelter provision. They are helping to rebuild communities abroad.
“Literary lovers” Clive and Christine have surrounded themselves with books all their working and married lives. Their wealth of knowledge is shared at Beacon Books.
Shae spends hours waiting for standby flights. The daughter of airline parents, travel is a bloodline passion, but she is always grateful to get back to Sidney and B.C.
Win a $1,500 Shopping Spree in Sidney! Jack has spent much of his life in the air, as a pilot in the Arctic flying DC3’s and piloting B.C. politicians all over the province. There isn’t much Jack doesn’t know about flying and its history in B.C.
Ken comes from a fishing family, but keeps his feet firmly on the ground. Handy with a knife, he made short work of this 30lb yellow eyed rockfish.
As Sidney’s community police officer, Ravi loves what he does. You can tell by the way everybody’s eyes light up when you just mention his name!
Make a purchase at one of these local retailers and enter to win* a $1,500 shopping spree at the fabulous shops of Sidney! Bubba Loo Children's Wear Gifts & Toys Buddies Toys Cameron Rose Canada Scooters Christine Laurent Fine Jewellery & Gifts d.g.bremner & co. Dig This Donatello's Dragon Horse Flush Bathroom Essentials Haven Spa
Hemp and Company In Touch Cards & Gifts Knickerbocker's Seaside Marmalade Tart Mineral World Muffet & Louisa Papyrus Cards & Gifts Riverbank Design Sweet Talk & Lace The Dancing Orchid Waterlily Shoes, Bags and Accessories
Look in the January issue of Seaside Times to find out if you're our
* one entry per person contest deadline Dec. 18th
Your Mortgage: a Ticket to the Best of Both Worlds
anking and ordering are two of mankind’s great obsessions. I’m not a scientist, but from my lifetime of ad hoc empirical research it has become apparent that we all have an insatiable desire for lists. David Letterman turned his Top Ten lists into a lucrative brand. Consumer Reports knows the magic as well. Rolling Stones or Beatles? Porsche or Ferrari? Merlot or Shiraz? If you’ve ever pondered the age old scenario of the 10 books you’d want if stranded on a desert island, you understand. We agonize over these questions, argue about them over dinner, then change our mind an hour later. Of course, these are mostly superfluous exercises. Most of us will never be able to afford a Ferrari and, if we were somehow marooned we’d likely not have the luxury of our favourite authors. Still, they endure. Connery or Brosnan? Betty or Veronica? There is one such conflict I’d like to discuss that rages to this day, and it is anything but fluffy. While not as entertaining as The Top Ten Signs You Might Be a Newlywed, it is much more important: What should you do with your money – save for retirement or pay off debt? Taken as a simple either/or question, the solution is clear given basic assumptions. Either a) the interest on your loans is higher than the returns from your investments, so you should pay off your debts, or b) your investment earnings are higher than the interest you are paying on the debt, so you should keep investing. The first scenario is the most common. We all want to use our money in the most efficient way, and most people sleep better knowing our big expensive debt (a mortgage for instance) is gradually declining. Others prefer the second scenario – to carry a little more debt, comfortable in the knowledge their house will increase in value over the years and increase their equity. This enables them to 28
invest more now, and they see their savings build up over time. Of course, we cannot know what interest rates will be in the long term or what investment returns will be in the short term, so it's hard to argue either position with certainty. It doesn’t take a PhD to see that this experiment is not fair to either side, so the debate continues. Thankfully there is no reason to see this question as either/or. Why choose between savings on interest costs and gains on retirement savings when you can have both – simultaneously. A universal reality is the immense expense of living life – particularly in this beautiful corner of the world. No matter how much money you make, there just doesn’t seem to be enough. As such it is rare that a family has any money left over at the end of the month with which to save; if there is any saving it is usually minimal. If it was available, would $500 more at the end of the month help? Would $1,000? There is a way to generate these sums of investable cash each month without increasing your monthly outlay out-of-pocket. You can create substantial tax deductions beginning today that continue into the future indefinitely. The innovative strategy that opens up these opportunities is called The Smith Manoeuvre, and it is essential knowledge for all Canadian mortgage payers. The average mortgage balance in our area of the country is about $300,000. Assuming that mortgage is charged at 5% and paid off over 25 years, you will pay over $220,000 in interest alone. Remember, these are all after-tax dollars, so depending on your tax rate the amount of income you have to earn could be getting up toward $400,000 – just to pay the interest. Canadians have the ability to convert that immense burden into a gift. Specifically, you can begin – today – to deduct all or part of that $220,000 against your personal income through a simple modification of your finances. If you are in the 40% tax bracket, that's a
potential $88,000 in tax refunds. Non-taxable refunds. There are no back doors, no offshore magic tricks. In fact, the principles of The Smith Manoeuvre have been held up in the Supreme Court of Canada repeatedly. Check out the table on the previous page to see what your annual deduction might be.
your control. Never will anyone tell you to stop contributing, or force you to withdraw your funds. The exact amount you can utilize is based on your situation: everyone is a bit different. But even a mere $500 per month, with a growth rate of 8%, will be worth over $480,000 after your 25-year mortgage term. This requires nothing other than an adjustment of your monthly cash flow. As long as you have the mortgage, shouldn’t it work for you instead of against you?
On top of the tax relief, you can begin to invest considerable sums every month to begin what we call your Personal Pension Plan (PPP). This is a non-registered, free and clear investment portfolio totally in
Your mortgage is an opportunity, not a burden. Sean Connery is obviously the best Bond. I may be in the minority, but I think Lamborghini trumps Porsche and Ferrari every time. But what's the better option – pay down non-deductible mortgage debt or save for retirement? For my money, it’s both. How about yours? If you have a mortgage, take the time to investigate The Smith Manoeuvre at www.smithman.net. You may find it worth your time.
Wow! What a Great Idea www.kiva.org Many of you will have heard of www.kiva.org by now. We think it may be the most powerful website on the planet.
d in Ca
Visit www.kiva.org to see this astounding concept in action and help them celebrate six amazing years.
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Outsp an Pu blishi 201ng 9800 McD Sidney onald , Briti Park sh C V8L Rd. olum 5W5 bia
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Poor people in poor countries have immense will and resilience. What they don’t have is access to capital. Kiva provides it; you provide it. The loans are incentive to work hard, so 2952 -0-1 the recipients can repay and expand. Charity does its part, but it can create dependence. Loans create opportunity Reta il $2 4.95 to thrive as a true business, sustainable without handouts. Everybody wins.
THE S M ITH MAN OEU VRE
Once repaid, I could lend out that same $25 again to some other entrepreneur to do the same. Too good to be true? The loans must be risky, right? Nope – 98.6% of loans have been repaid in full.
Thousands of Canadians have learned how to utilize The Smith Manoeuvre to convert their mortgage interest into tax deductions which they receive every year for the rest of their life. For instance, mortgage interest of $10,000 per year gets converted into a $10,000 tax deduction, and those deductions produce tax refund cheques, year after year, for you and your family.
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Convert your mortgage interest into tax deductions! IS YO U R M ORT GAG E TA X
Kiva is celebrating its sixth anniversary this month, marking the occasion with parties in cities from Los Angeles to Melbourne to Paris. Six years ago, two students at Stanford University had a stroke of genius: What if they could provide an The Smit consid internet service that instantly connects h M er Cana ed for im anoeuvr e dian plem fa entati should b me to a single mother in Bangladesh and mortg mily e on b that age o y ev has n the ery a con ir ho This me. venti excit lend her $25 to buy a food mixer tanewhich o in nal g fin ously ancia conv tax ls erts refun her mortg trategy s enables her to double the output food ds, s perio at im a g h u e o ld of th rtens inter e mo est to the lear rtgag amor pprovide ortfo stand and thereby allows herchcto e and tizati lio o b oosin g to fu f investm uilds a fre on e and ents nd th Thischildren? of yo an education for her two young e futu wond ur o re for e
This strategy was developed in 1984 by Fraser Smith with support from Vancity, and is now utilized by financial planners across Canada.
If you would like to arrange a complimentary meeting with Fraser Smith to learn how The Smith Manoeuvre might improve the future for your family, please call LuAnn at 250-656-7077. There are reviews that will interest you at our website www.smithman.net.
Book cover and ad designed by Art Department Design www.artdepartmentdesign.com
Marmalade Tart Boutique
for the season
MT Fun, Flirty, Fabulous Fashion!
OPEN HOUSE November 25th 5-8pm Come visit us in the Landmark Building #102-2506 Beacon Ave. (next to Salon J)
Mon - Sat 10-530 • Sundays & Holidays 1130-5 778-426-3356 • www.marmaladetart.com
Hemp & Company Sidney is a locally owned and operated family business offering comfortable, natural clothing that doesn’t cost the earth. We promote sustainable products from eco-friendly materials such as hemp, bamboo, soy and organic cottons. Please stop by for a browse and a complimentary cup of tea, and check out our clothing and accessories, soaps and bodycare products, hemp seeds, mineral cosmetics, jewelry, fair trade coffee and more! Authorized Soap Exchange Refill Centre Follow us on Twitter: @HempandCoSidney 2348 Beacon Avenue, Sidney 778-426-3088 ✢ www.hempandcompany.com
The Dancing Orchid 2416 Beacon Avenue 250.656.1318 email@example.com
18 Great Reasons to Shop in
he merchants of Sidney welcome you to come and enjoy this year’s holiday shopping experience. Find that something special for her, for him, for the children and for your home right here along the lovely streets of Sidney by the Sea. You’ll find that our diverse range of unique small businesses offer personalized services to take the best care of you – our valued customer. Warm wishes for a happy and healthy holiday season from the merchants and staff of the shops in Sidney.
Naturally, from Garneau
A Candy Store for the Spirit
Discover Buddies … a great little toy store!
dragon horse - unique
2494 Beacon Ave Sidney, BC 250.655.7171
cards & gifts -
2533 Estevan Ave Victoria, BC 250.595.6501
2408 Beacon Avenue, Sidney 250.656.3088 www.dragonhorse.com
Simply pure, sheep-skin slippers Hand-made in Canada Sidney, 2506 Beacon Ave. Victoria, 1437 Store St. www.muffetandlouisa.com Holiday Open House, Nov-25 / 5-8pm
UniqUe Home Accessories & Gifts
Simply Luxurious Flush Bathroom Essentials #102-2537 Beacon Ave Sidney, BC
sidney @ tHe pier Hotel & spA
brentwood bAy @ trAfAlGAr sqUAre
Holiday Open House Nov 25, 5-8pm
Sidney this Holiday Season 1 7