Seaside Magazine January 2016 Issue

Page 9

letters Seaside Magazine welcomes your feedback! Send letters to the editor via allison@seasidemagazine.ca or post your comments on our Facebook wall! Letters may be edited for space and content. Thank you for the opportunity to write for Seaside Magazine (December Issue: "Inside Out"). It was exciting to see my words in print. I love crossing things off my bucket list. Shelaugh Begg

Simply love the magazine and all of the wonderful articles. I have a big favour to ask! Would you please ask Allison if she will share her "creamy egg casserole" which is mentioned on page 13 (December Issue: "Tis the Season for Tradition). Sounds yummy and I'm having company!

Peninsula Baseball & Softball Association Registration Opens January 15th Don’t Miss Out: Spaces Fill Up Quickly! For Girls & Boys Ages 4 - 17 Games Played at Rotary Park Field of Dreams

Diane Jensen

I just wanted to say congratulations for winning this award … I can't keep up with you! Lifestyle Markets

www.pbsa.ca

Congratulations on receiving the Entrepreneurial Award! You deserve it so much! Jennifer Jasechko, Broadmead Care

"Sue Hodgson, owner of the popular Seaside Magazine, formed a strong bond with BCom '15 grad Elizabeth Moss through our mentorship program. Learn more about their story and how 'Sue has been able to show [Elizabeth] what it takes to be an entrepreneur.'" (From the Peter B. Gustavson School of Business article "Starting Small: A small business co-op yields big rewards for one ENT student.")

Editor's note – in the December issue: In December issue's "New Respect for Wine Kits" it was incorrectly stated that Winexpert is the parent company of Peninsula U-Brew Winery. In fact, Peninsula U-Brew Winery is locally owned and operated by Maureen Bifford and Stan Roberts of North Saanich. Peninsula U-Brew Winery carries Winexpert juices and kits that their wines are made from. In the December issue "Ignition" column, the line that read "The rubber compounds and tread designs are specifically designed to work at -7°C should have read "the rubber compounds and tread designs are specifically designed to work at below 7°C." Our sincere apology for these inaccuracies. SEASIDE | january 2016 | WWW.SEASIDEMAGAZINE.CA 9


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