Sea Palms Resort Golf Group Packages

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GOLF GROUP PACKAGES

Get ready for excellent golf on St. Simons Island at Sea Palms Resort. Our 18-hole course features canopies of live oaks and towering pines, scenic salt marshes, and island lagoons. Sea breezes and dazzling views promise to enliven your game as you navigate our challenging course.

In addition to our exciting course, Sea Palms Resort features a talented professional golf staff offering private and group lessons by appointment. Remember to peruse our special offers, golf packages, and membership plans, all designed with golf lovers in mind.

GOLF GROUP BENEFITS

Special rates for groups of twelve or more golfers at Sea Palms Resort. Complimentary assigned golf staff to assist with:* Group scoring Tournament play Pairings

Leaderboards (Based on the size of the group)

Contact our Sales Team at 912.638.3351 ext. 5318 to inquire about: Private dining functions Group activities Meetings

Transportation

Access to resort amenities

*Based on availability. Group must coordinate with golf professional staff.

RESORT AMENITIES

SWIMMING POOL DRIVING RANGE SCENIC VIEWS PUTTING GREEN GOLF SHOP FULL SERVICE RESTAURANT 18 HOLE COURSE FITNESS CENTER

GOLF GROUP PACKAGES

Only offered for groups with 16 or more players.

Nightly accommodations

Prearranged rounds of golf, including green fees and golf cart

$25 Sago gift card per person, per night of stay to be used for lunch or dinner at Sago. Reservations are highly recommended. Please ask your sales manager about breakfast options

20% off golf apparel in the Golf Shop. Can be used towards, hats, shirts, belts, socks, and shoes

One bucket of range balls per player

Unlimited use of driving range and putting practice facilities

ON-SITE ACCOMMODATIONS

Get away from it all in our luxurious rooms and suites with views of enchanting salt marshes. Our spacious rooms and suites are available with various floor plans and amenities to suit your island holiday. Each space is designed with your comfort in mind.

IN-ROOM AMENITIES

WIFI
REFRIGERATOR SMART TV SAFE MARSHVIEWS BATH AMENITIES MICROWAVE
COFFEE MAKER
MULTI-MEAL PACKAGES THE TEE BOX $70* Continental Breakfast Box Farmer’s Market Dinner Buffet THE ACE $90* Hot Breakfast Box Boxed Lunch To-Go Wine Country Dinner Buffet THE ALBATROSS $110* Country Breakfast Buffet Boxed Lunch To-Go Reef & Range Dinner Buffet Enhance your golf excursive at Sea Palms Resort with our chef-prepared multi-meal packages. Our custom meal packages are tailored to suit your group’s needs. The multi-meal packages are priced per person. *Priced per person. 22% service charge and 6% sales tax are applied to all Banquet Food & Beverage. Multi-Meal packages are available to golf groups with a minimum of 12 attendees and a maximum of 24 attendees.

LA CARTE BREAKFAST

All breakfast options include juice, coffee, and water. Minimum 12 guests.

CONTINENTAL BREAKFAST BOX $20*

Includes Seasonal Fresh Fruit & Berries, House-Baked Muffin, Granola Bar.

HOT BREAKFAST BOX $24

Seasonal Sliced Fresh Fruit Cup, House-Baked Muffin, Granola Bar CHOICE OF: Sausage, Egg, and Cheese on Toasted English Muffin OR Egg White & Spinach Wrap.

COUNTRY

BREAKFAST BUFFET

$28* Buffet minimum is 15 guests

Assorted Breakfast Pastries, Sliced Seasonal Fruits & Berries, Country Scrambled Eggs, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted Breakfast Potatoes.

BOXED LUNCHES

Boxed lunches include whole fruit, bag of chips, and one soft drink or bottled water. All boxed lunches are prepared to-go. $26 per person. Minimum 12 guests.

BRIOCHE BUN

Shaved Roast Beef with Aged Cheddar or Oven Roasted Turkey with Monterey Jack.

CROISSANT SANDWICH

Cranberry Chicken Salad, Tuna Salad, or Classic Club.

CHICKEN CAESAR WRAP

Grilled Chicken Breast, Romaine Lettuce, Caesar Dressing, and Fresh Parmesan Cheese, on a Tomato Basil Tortilla.

GRILLED VEGETABLE WRAP

Vegetarian option available upon request

Grilled Chicken Breast, Marinated Peppers, Zucchini, Asparagus, Yellow Squash, Portabella Mushrooms, Fresh Mozzarella, Crisp Field Greens, Balsamic Reduction, Herb Wrap.

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HOT LUNCH BUFFETS

All lunch buffet options include iced tea, water, and lemonade. Minimum 15 guests.

TEX MEX TACO BAR $36*

Tortilla Soup, Green Salad, Corn Relish, Spanish Rice Shredded Pork, Chicken Mole, Shredded Beef, Flour & Corn Tortillas, Pico De Gallo, Guacamole, Salsa Verde, Taco Toppings, Tres Leches Cake.

BACKYARD BBQ $38*

Cucumber Salad, Watermelon, Smoked Brisket, Grilled BBQ Chicken, Pulled Pork, Corn on the Cob, Potato Salad, Baked Beans, Cheddar Muffins, Fresh Baked Breads, Apple Cobbler, Lemon Bars.

SUNDAY COOKOUT $40*

House Salad, Pasta Salad, Potato Salad, Nathan’s All Beef Hot Dogs, Char-Grilled Burgers, Baked Beans, Corn on the Cob, House Dressings and Condiments, Watermelon Slices, Lemon Bars, Warm Peach Cobbler.

ITALIAN FAMILY LUNCH $42*

Caesar Salad, Caprese Salad, Chicken Marsala, Chicken Parmesan, Pasta Marinara, Pasta Alfredo, Roasted Vegetables, Garlic Bread, Cheesecake.

*Priced per person. 22% service charge and 6% sales tax are applied to all Banquet Food & Beverage.

DINNER BUFFET

Dinner buffets include iced tea and water. Minimum 15 guests.

FARMER'S MARKET $56*

Spring Mix Salad, Spinach Salad, Grilled Black Angus Sirloin with Chipotle Bleu Cheese, Butter Braised Chicken with Hunter Style Root Vegetables, Broiled Shrimp with Chili Lime Butter Sauce, Orecchiette Pasta, Grilled Vegetables tossed with Sweet Basil Pesto, Jasmine Rice, Lemon Scented with Currants & Pine Nuts.

WINE COUNTRY $62*

Spinach Salad, Farmer’s Market Salad, Sliced New York Strip Loin, Crispy Chicken Scallopini with Lemon Chive Butter Sauce, Seared Salmon with Olives, Crushed Tomato & Capers, Yukon Potato with Toppings, Roasted Cauliflower Trio in Herb Olive Oil.

REEF & RANGE $66*

Manhattan Clam Chowder, Classic Caesar Salad, Farmer’s Market Salad, Beef Tenderloin with Cabernet Glaze, Truffle Reduction, Grouper Filet topped with Bay Shrimp and Butter Sauce, Roasted Chicken, Wild Mushroom & Brandy Cream Sauce, Fingerling Potato Lyonnaise with Caramelized Shallots, Market Vegetables.

Let's Connect Amanda Smith • Catering Sales Manager 912.638.3351 ext 5319 • amanda.smith2@aimbridge.com
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