BANQUET MENU
EVENT OFFERINGS
gather & dine At Sea Palms Resort, every gathering is an opportunity to create something memorable. Whether you're hosting a corporate luncheon, an intimate celebration, or an event set under the stars, our thoughtfully crafted menus and personalized service set the tone for meaningful moments. Our dedicated team approaches every occasion with creativity, care, and a deep understanding of hospitality. From curated buffets to elegant plated dinners, we invite you to explore our offerings and let us help you bring your vision to life-
beautifully and effortlessly.
3 Breakfast 5 Lunch 9 Breaks + Beverage Stations 11 Hors d'oeuvres 13 Displays 14 Stations 15 Dinner 19 Bar Packages 21 Venues 23 Audio + Visual
breakfast buffet
Breakfast Buffets include Orange Juice, Coffee, and Water Station. Minimum 20 guests. Based on a 90-minute service time.
RISE AND SHINE BUFFET $
28 PER PERSON
• Seasonal Fresh Fruit and Berries • Petite Croissants, Bagels • Yogurt, Granola • Muffins, Danishes
Breakfast Buffets include Orange Juice, Coffee, and Water Station. Minimum of 20 guests. Based on a 90-minute service time.
SOUTHERN STYLE BREAKFAST BUFFET $
38 PER PERSON
• Scrambled Eggs • Applewood Smoked Bacon • Sausage Gravy • Smoked Gouda Cheese Grits • Pork Sausage Links • House-Seasoned Home Fried Potatoes • Chilled Orange Juice • Freshly Brewed Regular and Decaf Coffee 03
*23% taxable ser vice charge and current state and local sales tax are applied to all food and beverage.
breakfast add-ons
Breakfast Add-ons are only offered as an addition to a buffet. *Requires attendant, $100 per attendant per hour.
ASSORTED CEREAL & MILK $ 3 PER PERSON Assorted Box Cereals with Milk STEAL CUT OATS $ 8 PER PERSON Fresh Seasonal Berries, Local
Honey, Brown Sugar, Dried Fruits, Toasted Almonds
CHICKEN & WAFFLE TABLE $ 10 PER PERSON Buttermilk Fried Chicken
Tenders, Belgium Waffles, Peaches, Candied Pecans, Maple Syrup, Butter
LOX & BAGELS $ 12 PER PERSON Petite Bagels, Sliced Cold
Smoked Salmon, Diced Tomato, Red Onion, Capers, Herb Cream Cheese
OMELET STATION* $ 10 PER PERSON Freshly prepared Omelets and Eggs to Order, Selection of Meats, Cheeses, Vegetables
handheld breakfast $
22 (SELECT ONE)
Handheld Breakfast is served with Fresh Fruit Cup or Breakfast Potatoes. *Gluten-Free option available upon request. *Egg Whites available upon request. For parties of 75 or greater, please contact your Sales Manager.
CROISSANT SANDWICH
Scrambled Eggs, Butter Croissant, Applewood Smoked Ham, Aged Cheddar Cheese
plated breakfasts
Plated Breakfast includes Coffee, Water, Fresh Fruit, and choice of Scrambled Eggs or Grits. Maximum 50 guests.
CLASSIC $ 32 PER PERSON Breakfast Potatoes with choice of Applewood Smoked Bacon or Pork Sausage Link
FRENCH TOAST $ 34 PER PERSON Honey-pecan Butter, Toasted
Pecans, Syrup with choice of Applewood Smoked Bacon or Pork Sausage Link
SOUTHERN CLASSIC CHICKEN & WAFFLES $ 36 PER PERSON Buttermilk Fried Chicken Tenderloins, Belgian Waffles, Maple Syrup, Butter
BREAKFAST BURRITO
Scrambled Eggs, Bacon, Roasted Poblano Chili, Pepper Jack Cheese, Herb Tortilla, House Salsa
04
Lunch plated lunch
Plated Lunches include Water, Iced Tea Station, and Dessert. Priced per guest.
FIRST COURSE
SELECT ONE BABY FIELD GREENS Heirloom Grape Tomato,
English Cucumber, Shaved Carrot, Balsamic Vinaigrette
box lunches
Includes Whole Fruit, Kettle Chips, Cookie, and Bottled Water. Maximum of three sandwich options. Maximum 75 guests. For parties of 75 or greater, please contact your Sales Manager.
SANDWICH/WRAP OPTIONS
CRISP CAESAR SALAD Romaine Hearts, Shaved
32 PER PERSON SHAVED ROAST BEEF SANDWICH
Parmesan-Reggiano, Croutons, Caesar Dressing
Aged Cheddar
MINESTRONE Italian Vegetable Medley, Ditalini
OVEN ROASTED TURKEY SANDWICH
CHICKEN & RICE
SMOKED HAM SANDWICH
Pasta, Fresh Herbs, Plum Tomato
TOMATO BISQUE
MAIN COURSE
MAXIMUM OF TWO ENTRÉE CHOICES Cold Selection
ASIAN CHICKEN SALAD $ 40 PER PERSON Diced Bell Peppers, Red Onion, Cilantro
$
Monterey Jack Cheese Swiss Cheese
CHICKEN CAESAR WRAP
Grilled Chicken Breast, Romaine, Caesar Dressing, Parmesan Cheese, and Herb Tortilla
GRILLED VEGETABLE WRAP
Marinated Peppers, Zucchini, Yellow Squash, Mushrooms, Tomato, Mixed Greens, Balsamic Vinaigrette, Herb Wrap
Hot Selections Include Chef’s Selection of our Seasonal Vegetable
CHICKEN PICATTA $ 46 PER PERSON Sautéed Chicken Breast, Lemon-Caper Butter Sauce, Linguine Pasta
CAST IRON SALMON FILLET $ 54 PER PERSON Salmon Fillet, Dill-Dijon Butter Sauce, Saffron Rice Pilaf
SHORT-RIB $ 58 PER PERSON Boursin Mashed Potatoes, Cabernet Demi-Glace
FINAL COURSE SELECT ONE
NEW YORK CHEESE CAKE TOFFEE MOUSSE CAKE KEY LIME PIE
05
*23% taxable ser vice charge and current state and local sales tax are applied to all food and beverage.
custom buffet
Lunch Buffets include Water, Iced Tea Station, Fresh Seasonal Vegetables, and an assortment of Mini Dessert Bars. Minimum 20 guests. Based on a 90-minute service time.
SOUP & SALAD SELECTIONS
CHOOSE TWO BABY FIELD GREENS Heirloom Grape Tomato, English Cucumber, Shaved Carrot, Peach Vinaigrette
CRISP CAESAR SALAD Romaine Hearts, Shaved Parmesan-Reggiano, Croutons, Caesar Dressing
SPINACH SALAD Strawberries, Mandarin Oranges, Feta Cheese, Candied Pecans, Balsamic Vinaigrette
MINESTRONE Italian Vegetable Medley, Ditalini Pasta, Fresh Herbs, Plum Tomato
TOMATO BISQUE CHICKEN & RICE
ENTRÉE SELECTIONS
SINGLE ENTRÉE: $50 PER PERSON TWO ENTRÉES: $56 PER PERSON $ 6 PER ADDITIONAL ENTRÉE SALMON Pan Seared Atlantic Salmon Fillet, Lemon-Caper Butter
MAHI-MAHI Grilled Mahi, Creole Cream Sauce SHRIMP SCAMPI Broiled Georgia Shrimp Scampi
SIDE SELECTIONS
CHOOSE TWO YUKON GOLD MASHED POTATOES HERB RICE PILAF SMOKED GOUDA CHEESE GRITS
Provencal, Tomato-Garlic-Herb-White Wine
ROASTED RED POTATOES
POT ROAST Demi-Glace
SEASONAL VEGETABLES
PORK LOIN Roasted Boneless Pork Loin,
GREEN BEAN AMANDINE
Bourbon-Peach BBQ Sauce
SOUTHERN FRIED CHICKEN CHICKEN PICATTA Lemon-Caper
ROASTED BRUSSELS SPROUTS CORN-ON-THE-COB
Butter Sauce
06
lunch themed lunch buffet
Themed Lunch Buffets include Water, Iced Tea Station, and Dessert. Minimum 20 guests. Based on a 90-minute service time. Priced per guest.
LITTLE ITALY
48 PER PERSON MINESTRONE SOUP Italian Vegetable Medley, $
Ditalini Pasta, Fresh Herbs, Plum Tomato
CARIBBEAN ISLES
CAPRESE SALAD Fresh Mozzarella, Tomato, Basil,
$
Mixed Greens, Balsamic
Classic Vinaigrette
RIGATONI PASTA Italian Sausage, Roasted Peppers,
50 PER PERSON MARINATED CUCUMBER SALAD Shaved Onion, STEWED CABBAGE & CARROTS JERK CHICKEN Marinated Chicken Thighs, Pan Jus FRIED MAHI STRIPS Lime Marinated Mahi, Pineapple Salsa
RED BEANS & RICE Coconut Milk, Sliced Scallion COCONUT CAKE
ASIAN
52 PER PERSON ASIAN VEGETABLE SOUP Ginger, Garlic, $
Scallion, Tofu
CHOPPED SALAD Cabbage, Edamame, Fried Wontons, Sesame-Ginger Dressing
TERIYAKI CHICKEN THIGHS Toasted Sesame Seeds, Chopped Scallions
BEEF STIR FRY Soy & Garlic Marinade, Zucchini, Squash, Broccoli
STEAMED RICE VEGGIE SPRING ROLLS
Spinach, Capers, Pomodoro Sauce
CHICKEN SALTIMBOCCA Chicken Breast, Prosciutto, Provolone, Mushrooms, Marsala Wine
GARLIC BREAD MINI CANNOLI
SOUTHWESTERN
54 PER PERSON CHICKEN TORTILLA SOUP Corn, Black Beans, $
Tortilla Strips
SOUTHWEST CAESAR SALAD Crisp Romaine,
Roasted Corn, Chilies, Croutons, Chipotle Caesar Dressing
STEAK & CHICKEN FAJITAS Charred Onions,
Poblano Peppers, Tortillas, Guacamole, Pico de Gallo, Salsa Verde, Cotija Cheese
CINNAMON CHURROS Chocolate Sauce BLACK BEANS SPANISH RICE
MANGO PUDDING
07
*23% taxable ser vice charge and current state and local sales tax are applied to all food and beverage.
08
breaks custom breaks
BUILD YOUR OWN BREAK
Based on a 20-minute service time
CHOOSE TWO FOR $16 PER PERSON CHOOSE THREE FOR $22 PER PERSON BROWNIES BLONDIES
COFFEE STATION $ 85 PER GALLON
Fresh brewed coffee (regular & decaf), sugar, sweeteners, half & half, and milk
JUICE STATION $ 90 PER GALLON
COOKIES HUMMUS, PITA, CARROTS POPCORN CHURROS WITH CHOCOLATE SAUCE TRAIL MIX ASSORTED CHIPS PRETZEL BITES GRANOLA & PROTEIN BARS RICE KRISPIE TREATS MUFFINS VEGGIES WITH RANCH & BLUE CHEESE FRUIT DISPLAY
HALF DAY BEVERAGE PACKAGE 4 Hour Serve Time $
beverage stations
28 PER PERSON
SOFT DRINKS BOTTLED WATERS COFFEE (REGULAR & DECAF) HOT TEA ASSORTMENT
Orange, apple, or cranberry
ICED TEA STATION $ 72 PER GALLON
Brewed sweet or unsweet
LEMONADE STATION $ 72 PER GALLON Regular or flavored
HOT TEA STATION $ 69 PER GALLON
Variety of individual hot teas, sugar, sweeteners, cream, and milk
SPORTS DRINK $ 6 EACH CANNED BEVERAGE $ 5 EACH Soft drinks
BOTTLED WATER $ 5 EACH 16oz bottles
FULL DAY BEVERAGE PACKAGE 8 Hour Serve Time
44 PER PERSON SOFT DRINKS $
BOTTLED WATERS COFFEE (REGULAR & DECAF) HOT TEA ASSORTMENT 09
*23% taxable ser vice charge and current state and local sales tax are applied to all food and beverage.
10
HORS d' oeuvres cold hors d 'oeuvres
Priced per piece. Minimum 20 pieces. All items may be presented as a display or passed by butler. $100 per attendant per hour.
SELECTIONS
CHILLED LOCAL SHRIMP $8 Avocado, Tomato, Cilantro
PETITE LOBSTER ROLL 8 $
Lightly Dressed Lobster Salad, Profiterole
SEARED AHI TUNA $8
Wakame Salad, Wonton Cracker
BOURSIN BAGUETTE 6 $
Boursin Cheese, Peach Jam, Basil, Balsamic, Grilled Baguette
FRESH FRUIT SKEWER $6
JERK CHICKEN $6
Pineapple, Plantain Chip
ITALIAN SAUSAGE STUFFED MUSHROOM $6 Pomodoro, Pecorino-Romano
CHICKEN SATÉ $6
Curry-Coconut Peanut Sauce, Rice Wine Pickles
ASIAN PORK BELLY SKEWER $7
Shiitake Mushrooms, Pepper, Onion, Hoisin Glaze
CONCH FRITTERS $7
Bell Peppers, Tamarind Ketchup
FRUIT AND BRIE EN CROÛTE $7 Puff Pastry, Seasonal Fruit Chutney
hors d 'oeuvres package
WALDORF CHICKEN SALAD $6
Priced per person. Minimum 25 guests. Based on a 60-minute service time. All items may be presented as a display or passed by butler. $100 per butler per hour.
BRUSCHETTA $6
4 PIECES PER GUEST $26
Mozzarella, Italian Tomato Salsa Fresca, Crostini
Select 2 cold and 2 hot
ANTIPASTO SKEWER $7
6 PIECES PER GUEST $37
Fresh Seasonal Fruit
Dried Cranberries, Candied Pecans, Phyllo Cup
Prosciutto Ham, Mozzarella, Artichoke, Tomato, Kalamata Olives
OYSTERS ROCKEFELLER $8 Bacon, Spinach, Breadcrumbs
Select 3 cold and 3 hot
8 PIECES PER GUEST $48 Select 4 cold and 4 hot
hot hors d 'oeuvres
Priced per piece. Minimum 20 pieces. All items may be presented as a display or passed by butler. $100 per attendant per hour.
SELECTIONS
PETITE BEEF WELLINGTON $8
Tenderloin Tips, Mushroom Duxelles, Puff Pastry
GRILLED SHRIMP BAGUETTE $8
Cilantro-Orange Chimichurri, Grilled Baguette
CAJUN SCALLOP $8
Cast Iron Bacon-Wrapped Sea Scallops, Cajun Spice
11
*23% taxable ser vice charge and current state and local sales tax are applied to all food and beverage.
12
Displays hot displays
Display stations are available as enhancements to buffet offerings. Station-only receptions require a minimum of three station selections. *Requires attendant fee, $100 per attendant per hour.
SELECTIONS
BUILD YOUR OWN SLIDERS BAR $29
Lettuce, Tomato, Pickles, Onion, Jalapeños, Sliced Cheeses, Ketchup, Mustard, Mayonnaise, Hawaiian Rolls, Brioche Buns, House-made Chips
STREET TACO BAR $35
cold displays SELECTIONS
CHEESE DISPLAY $35
Imported & Domestic Cheeses, assorted Breads & Crackers, Grapes, Mixed Berries
FARMERS MARKET DISPLAY $55
Smoked, Cured, and Artisanal Meat, Imported & Domestic Cheeses, Fresh Fruit, Garden Vegetable Crudité, Mixed Nuts, Dips, Spreads, Breads, Crackers
GEORGIA SHRIMP COCKTAIL $45
Fresh Lemon, House Cocktail Sauce, Tabasco, Crackers
Carne Asada, Chipotle Chicken, Guajillo Pulled Pork, Mexican Street Corn, Corn Tortillas, Onion, Cilantro, Guacamole, Sour Cream, Limes, Pico De Gallo, Salsa Verde, Hot Sauce
FRESH FRUIT $23
SPINACH & ARTICHOKE DIP $18
Crispy Tortilla Chips, assorted Crackers, Sliced Baguette
Fresh-Cut Garden Vegetable Medley, Roasted Pepper Ranch, Blue Cheese
WINGS & THINGS $24
HUMMUS $20
Jumbo Wings, Carrots, Celery, Buffalo, BBQ, Sweet Chili, Ranch, Blue Cheese
Seasonal Fresh Fruits, Honey Yogurt
CRUDITÉ DISPLAY $23
Roasted Red Pepper Hummus, Garlic Herb Hummus, Celery, Carrots, Grape Tomatoes, Pita Chips
LOW COUNTRY BOIL $48
Georgia Shrimp, Smoked Sausage, Red Potatoes, Corn-onthe-Cob, Onion, Lemon, assorted Crackers, Tabasco Sauce, Cocktail Sauce
PASTA STATION* $28
Farfalle, Penne Pasta, Pomodoro Sauce, Basil Pesto, Alfredo Sauce, Cremini Mushrooms, Spinach, Roasted Tomato, Roasted Peppers, Charred Spanish Onion, Capers, Fresh Herbs, Shaved Parmesan, Chili Flakes
POTATO BAR $22
Pulled BBQ Chicken, Bacon, Russet Potatoes, Sweet Potatoes, Cheddar Cheese, Chives, Butter, Sour Cream, Brown Cinnamon Sugar, Marshmallows
13
*23% taxable ser vice charge and current state and local sales tax are applied to all food and beverage.
STATIONS
reception carvery station* Stations include a variety of Sauces, Spreads, Condiments, and Silver Dollar Rolls. *Requires attendant fee, $100 per attendant per hour.
SELECTIONS
SLOW ROASTED PRIME RIB OF BEEF* $ 475 • SERVES 25 PEOPLE Au Jus, Horseradish Cream, Dinner Rolls
JERK ROAST PORK LOIN* $ 325 • SERVES 20 PEOPLE Tropical Fruit Salsa
ROASTED TURKEY BREAST* $ 375 • SERVES 20 PEOPLE Cranberry Chutney, Turkey Gravy
APPLEWOOD SMOKED HAM* $ 375 • SERVES 20 PEOPLE Whole Grain Mustard, Apple Butter
SMOKED BEEF BRISKET* $ 400 • SERVES 25 PEOPLE Hawaiian Rolls, Peach BBQ Sauce
14
dinner plated dinner
Plated dinners include Water, Iced Tea Station, Bread + Butter, and Dessert. Priced per guest.
FIRST COURSE SELECT ONE
FILET MIGNON $ 82 PER PERSON
Boursin Mashed Potatoes, Cabernet Demi-Glace
PASTA PRIMAVERA $ 52 PER PERSON Fresh Spinach, Wild Mushrooms, Roasted Peppers, Onions, Summer Squash, Rigatoni, Pomodoro Sauce
HOUSE SALAD Heirloom Grape Tomato, English Cucumber, Shredded Carrot, Balsamic Vinaigrette
CRISP CAESAR SALAD Romaine Hearts,
FINAL COURSE SELECT ONE
Shaved Parmesan-Reggiano, House Croutons, Classic Caesar Dressing
NEW YORK CHEESE CAKE
BABY BLUE SPINACH SALAD Candied Pecans,
KEY LIME PIE
Peaches, Blue Cheese, Bacon, Pistachios, Wildberry Vinaigrette
MINESTRONE Italian Vegetable Medley, Ditalini Pasta,
Wildberry Compote
Lemon Whipped Cream
TOFFEE MOUSSE CAKE Chocolate with Kahlúa
Fresh Herbs, Plum Tomato
CHICKEN & RICE TOMATO BISQUE
MAIN COURSE
MAXIMUM THREE SELECTIONS
Includes Chef’s Selection of Seasonal Vegetables
GEORGIA SHRIMP & GRITS $
64 PER PERSON Wild Georgia Shrimp, Tasso Ham,
Smoked Gouda Grits
CHICKEN PICATTA $ 60 PER PERSON Lemon-Caper Cream Sauce, Sun-dried Tomato Orzo
BROILED SALMON FILET $ 64 PER PERSON Smoked Tomato Coulis, Wild Rice Pilaf
BRAISED BONELESS SHORT RIB $ 76 PER PERSON Natural Jus, Roasted Garlic Mashed Potatoes
15
*23% taxable ser vice charge and current state and local sales tax are applied to all food and beverage.
dinner buf fet
Dinner Buffets include Chef’s Choice Dessert Table, Water, Iced Tea Station, Bread + Butter. Minimum 20 guests. Based on a 90-minute service time.
SURF & TURF $
82 PER PERSON
TOMATO BISQUE Basil Infused Extra Virgin Olive Oil
CRISP CAESAR SALAD Romaine Hearts, Shaved Parmesan-Reggiano, House Croutons, Caesar Dressing
GRILLED SKIRT STEAK Cabernet Demi-Glace HERB ROASTED POTATO Caramelized Shallots
SOUTHERN FAVORITES 74 PER PERSON
$
GEORGIA SALAD Peach, Candied Pecans, Goat Cheese, Peach Balsamic Dressing
HUNTER'S CHICKEN Braised Chicken Mushroom, Tomato, Shallot, Cognac, Herbs
SLOW BRAISED SHORT RIBS Cabernet DemiGlace
ROASTED SALMON FILET Smoked Tomato Coulis AU GRATIN POTATOES Yukon Potato, Smoked Gouda, Fresh Herbs
FRESH SEASONAL VEGETABLES
GA SHRIMP Garlic + White Wine Sauce ROASTED CHICKEN BREAST Wild Mushroom Cream Sauce
RICE PILAF FRESH SEASONAL VEGETABLES
TASTE OF GEORGIA $
78 PER PERSON
HOUSE SALAD Baby Lettuce Medley, Grape Tomato, English Cucumber, House Croutons, Sherry Vinaigrette
CRAB BISQUE Sherry, Chives SMOKED BRISKET OF BEEF Georgia Peach BBQ Sauce
SOUTHERN FRIED CHICKEN GEORGIA SHRIMP & GRITS Wild Georgia Shrimp, Tasso Ham, Smoked Gouda Grits
FRESH SEASONAL VEGETABLES ROASTED GARLIC MASHED POTATOES
16
dinner custom dinner buf fet
Dinner Buffets include Iced Tea Station and Dessert. Minimum 20 guests. Based on a 90-minute service time. $ 70 per guest.
SOUP & SALAD SELECTIONS CHOOSE TWO
HOUSE SALAD Crispy Greens, Carrot, Cucumber,
PAN ROASTED SALMON FILLET Lemon-Caper Cream Sauce
BLACKENED MAHI-MAHI Creole Cream Sauce
SIDE SELECTIONS CHOOSE TWO
Add $3 per guest for each additional accompaniment
GOUDA SCALLOPED POTATOES
Tomato, Croutons, Balsamic Vinaigrette
HERB ROASTED FINGERLING POTATOES
SOUTHWEST CAESAR SALAD Romaine Lettuce,
SHILOH’S SMOKED CHEDDAR GRITS
Roasted Corn, Croutons, Chipotle Caesar Dressing
GARLIC MASHED POTATOES
SPINACH GEORGIA SALAD Peach, Candied Pecans,
RICE PILAF
Goat Cheese, Peach Balsalmic
CAPRESE SALAD Fresh Mozzarella, Tomato, Basil, Balsamic Reduction
MINESTRONE Italian Vegetable Medley, Ditalini Pasta, Fresh Herbs, Plum Tomato
TOMATO BISQUE CHICKEN & RICE
ENTRÉE SELECTIONS CHOOSE TWO
Add 15 per guest for each additional accompaniment $
SOUTHERN FRIED CHICKEN HUNTER’S CHICKEN Braised Chicken, Mushroom,
MAC & CHEESE SMOKED COLLARD GREENS ROASTED VEGETABLE MEDLEY BROCCOLI & CAULIFLOWER CORN-ON-THE-COB ROASTED CARROTS GREEN BEANS AMANDINE
DESSERT SELECTIONS CHOOSE TWO
Add $5 per guest for each additional accompaniment
DEEP DISH PEACH COBBLER
Tomato, Shallot, Cognac, Herbs
BOURBON PECAN PIE Chantilly Cream
CHICKEN PICATTA Lemon-Caper Cream Sauce
KEY LIME PIE
PORK LOIN Guajillo Marinated, Pineapple
NEW YORK CHEESECAKE Wildberry Sauce
Pico De Gallo
SLOW ROASTED BEEF BRISKET Peach BBQ Sauce SHORT RIBS Slow Braised Boneless Beef Short Ribs, Cabernet Demi-Glace
CARROT CAKE TOFFEE MOÚSSE CAKE Chocolate with Kahlúa TIRAMISU
GEORGIA SHRIMP & GRITS Wild Georgia Shrimp, Tasso Ham, Smoked Gouda Grits
17
*23% taxable ser vice charge and current state and local sales tax are applied to all food and beverage.
18
bar packages open bar packages
Open-bar packages are priced per guest for a 1-hour service time. Additional hours billed accordingly.
SILVER $ 20 PER PERSON
Assorted House Brand Liquors, Domestic Beer, House Wine, Variety of Soda and Juice Mixers.
GOLD $ 25 PER PERSON
Assorted Premium Brand Liquors, Domestic and Imported Beer, Premium Wine, Variety of Soda and Juice Mixers.
GOLD BAR Featuring Premium brands $ Single-liquor Drinks 13 $ Domestic Beer 6 $ Import/Specialty/Craft Beer 7 $ Premium Wine 13
PLATINUM $ 30 PER PERSON
PLATINUM BAR Featuring Top Shelf brands $ Single-liquor Drinks 15 $ Domestic Beer 6 $ Import/Specialty/Craft Beer 7 $ Platinum Wine 15
BEER AND WINE $ 16 PER PERSON
BEER & WINE $ Domestic Beer 6
Includes Domestic Beer varieties and House Wine. Upgrade to Craft or Specialty Beer.
Import/Specialty/Craft Beer $ House Wine 10
MARGARITA BAR $ 19 PER PERSON
cash bar packages
Assorted Top Shelf Liquors, Domestic and Imported Beer, Top Shelf Wine, Variety of Soda and Juice Mixers.
Traditional Lime and Flavored Margaritas.
BLOODY MARY BAR $ 20 PER PERSON
Offering traditional and spicy varieties. +6 FOR GOLD SPIRITS • +8 FOR PLATINUM SPIRITS
MIMOSA BAR $ 16 PER PERSON
Champagne with a variety of juice options. +6 FOR GOLD SPIRITS • +8 FOR PLATINUM SPIRITS
MOCKTAIL BAR $ 6 PER PERSON
Variety of custom non-alcoholic mocktails.
consumption bar packages
Consumption packages are charged based on a per-drink basis reflecting the actual number of drinks consumed during a 1-hour service window, additional hours billed accordingly.
CHAMPAGNE TOAST $ 15 PER PERSON, PER ROUND 19
SILVER BAR Featuring House Brands $ Single-liquor Drinks 10 $ Domestic Beer 6 $ Import/Specialty/Craft Beer 7 $ House Wine 10
$
7
Guests purchase drinks individually during a 1-hour service window, additional hours billed accordingly. Cash Bar pricing is inclusive of sales tax and gratuity. Must meet a $500 minimum, does not include bartender fee. Cash bar is eligible to upgrade to Gold or Platinum offerings.
BEER & WINE $ Domestic Beer 8 Import/Specialty/Craft Beer $ House Wine 13
FULL CASH BAR $ Domestic Beer 8 Import/Specialty/Craft Beer $ House Wine 13 $ House Liquor 13
10
$
$
9
NON-ALCOHOLIC BEVERAGES $ Bottled Water 6 $ Canned Soft Drinks 6
*23% taxable ser vice charge and current state and local sales tax are applied to all food and beverage.
20
VENUES Sea Palms has room for every type of gathering. From a small monthly board meeting, to a large annual conference, and everything in between, our facilities can be custom-tailored to suit your needs. With our brand new accommodations just steps away, and access to all of our resort amenities, your group will have the best of work and play. With 18 holes of golf, scenic and natural salt marshes, on-site dining, and peaceful accommodations, Sea Palms Resort has it all for your next family reunion, golf outing, or team building excursion.
musgrove
grand ballroom
SQ. FOOTAGE
CLASSROOM
BANQUET
THEATER
RECEPTION
STANDING COCKTAIL HOUR
RENTAL FEE
3,240
210
240
300
400
300
$2,950
FREDERICA
1,080
70
80
100
100
100
$1,190
HARRINGTON
1,080
70
80
100
100
100
$1,190
MCK AY
1,080
70
80
100
100
100
$1,190
MUSGROVE
1,829
86
120
130
140
150
$1,775
MUSGROVE A
496
26
30
40
40
40
$595
MUSGROVE B
1,333
60
90
90
100
110
$1,190
INDOOR VENUE
GRAND BALLROOM
oak
cypress
SQ. FOOTAGE
CLASSROOM
BANQUET
THEATER
RECEPTION
STANDING COCKTAIL HOUR
RENTAL FEE
900
32
50
48
70
60
$895
CYPRESS A
450
16
25
24
35
30
$545
CYPRESS B
450
16
25
24
35
30
$545
646
20
30
30
30
50
$365
INDOOR VENUE
CYPRESS
OAK
21
square 67
courtyard
SQ. FOOTAGE
CLASSROOM
BANQUET
THEATER
RECEPTION
STANDING COCKTAIL HOUR
RENTAL FEE
COURT YARD
6,480
-
350
400
500
500
$3,550
SQUARE 67
3,000
-
260
200
220
300
REQUEST
OUTDOOR VENUE
the pool yard
sea palms patio
SQ. FOOTAGE
CLASSROOM
BANQUET
THEATER
RECEPTION
STANDING COCKTAIL HOUR
RENTAL FEE
SEA PALMS PATIO
-
-
20
-
-
50
$350
THE POOL YARD
-
-
75
-
-
150
REQUEST
OUTDOOR VENUE
magnolia suite
PRIVATE VENUE
SQ. FOOTAGE
dogwood suite
CLASSROOM
BANQUET
musgrove THEATER
RECEPTION
STANDING COCKTAIL HOUR
RENTAL FEE
MAGNOLIA SUITE
Ask your Sales Manager for more details.
REQUEST
DOGWOOD SUITE
Ask your Sales Manager for more details.
REQUEST
22
AUDIO + VISUAL rentals
SMALL PROJECTOR SCREEN
$
110
LARGE PROJECTOR SCREEN (BALLROOM)
$
190
STAGE - 8'X4' (UP TO SEVEN PIECES AVAILABLE)
$
140 EACH
CLIENT PROJECTOR SUPPORT
$
85
MIXER & HOUSE SPEAKERS
$
190
WIRED INTERNET CABLE
$
45
WIRELESS HANDHELD MICROPHONE
$
165
WIRELESS LAVALIERE MICROPHONE
$
165
PRESENTATION LAPTOP
$
310
SMART TV
$
360
PROJECTOR PACKAGE
$
295
SOUND SYSTEM PACKAGE
$
295
EASEL
$
20
FLIP CHART WITH MARKERS
$
50
WHITE BOARD WITH MARKERS
$
50
GEORGIA STATE FLAG
COMPLIMENTARY
UNITED STATES FLAG
COMPLIMENTARY
PODIUM
$
65
EXHIBIT TABLE
$
55
PIPE & DRAPE
$
125
DANCE FLOOR (INSIDE)
$
750
DANCE FLOOR (OUTSIDE)
$
1,500
STRING LIGHTS (PER 50 FT)
$
205
CHARGERS
$
4 EACH
WELCOME BAG DISTRIBUTION (AT GUEST SERVICES)
$
4 EACH
WELCOME BAG DELIVERY (TO HOTEL ROOM)
$
6 EACH
NAPKIN RINGS
$
2 EACH
PROJECTOR, PROJECTOR STAND, CABLES, SCREEN
MIXER, HOUSE SPEAKER, MICROPHONE
extras
23
*23% taxable ser vice charge and current state and local sales tax are applied to all food and beverage.