Issuu

PhotoCreditJeffreyDavis,SeabrookIslandPhotographyClub

Contributions

EDITORS

SAMANTHA HIRSH

ANNA ZOLDESY

INTERIM GENERAL MANAGER

STEPHEN ROPER

HUMAN RESOURCES DIRECTOR

MELANIE DELONG

MEMBERSHIP DIRECTOR

LYNDSEY ARNOLD

DIRECTOR OF CATERING

MICHELLE DUPLESSIS

HEAD GOLF PROFESSIONAL

BRIAN THELAN

DIRECTOR OF PLAYER DEVELOPMENT

ANDREA GRIER

DIRECTOR OF AGRONOMY

SEAN HARDWICK

ASSISTANT GOLF PROFESSIONAL

RANDY MURRAY

CLUB MERCHANDISE MANAGER

KRISTIN ORRIS

DIRECTOR OF RACQUET SPORTS

LAURA FERREIRA

DIRECTOR OF EQUESTRIAN CENTER

CHARLES HAIRFIELD

DIRECTOR OF CULINARY OPERATIONS

CHEF DANIEL DOYLE

PASTRY CHEF

CHRISTINE CLANCY

HUMAN RESOURCES

ADRIANNA POLASKY

LAUREN O’LAUGHLEN

REAL ESTATE

MARY LEGARE WHALEY

PHOTO CONTRIBUTIONS

SEABROOK ISLAND PHOTOGRAPHY CLUB

MAUREEN HEALY

JEFFERY DAVIS

ALAN FINK

SUSAN CULLER SODEN

BILL BREUNSBACH

LETTERS FROM THE EDITORS

It is with great pleasure that I welcome you to this edition of the Veranda magazine, themed "Touchdown into Fall." This issue has been a joy to put together, and I am truly grateful for the opportunity to work with our talented staff who have brought their creativity and passion to every page

In this edition, we take a moment to reflect on the memorable events and activities that have filled our summer We dive into the many amenities that make Seabrook Island Club so special, from our world-class golf and tennis facilities to our beloved Equestrian Center

I hope you find this edition of the Veranda as enjoyable to read as it was to create. As always, we look forward to seeing you at the Club and sharing in the wonderful experiences that make our community so special

SamanthaHirsh

MEMBER COMMUNICATIONS MANAGER

I am so excited to bring back the Veranda in a gorgeous fall edition that highlights the amazing work of staff, good times and achievements by Members, and all of the positive changes here at Seabrook Island Club

I have been at Seabrook Island for almost two years now and I have gotten to know many Members and their families This community of Members and employees has given me the opportunity to love where I work, and to strive every day to better myself and my coworkers Being a part of such a large operation really doesn’t feel that big when you have friendly people always willing to help make everything we do here a success. I am proud to work at Seabrook Island Club and I am excited for the journey ahead filled with new faces, events, and opportunities to grow

AnnaZoldesy

MEMBER EXPERIENCE DIRECTOR

MEET OUR NEW INTERIM GENERAL MANAGER

Steve Roper first joined Seabrook Island Club in 2021, during a critical time, offering his vast knowledge in club management to help the club transition and thrive. With his previous work at Seabrook, along with his career that spans across various prestigious clubs, Steve has been a key figure in helping clubs transition and enhance their services His expertise includes managing high-end member-owned equity clubs, in locations such as Atlanta, Asheville, Greenville, and Indianapolis

Before joining Seabrook, Steve had a successful career in club management. Even after his official retirement five years ago, Steve has continued to support clubs through interim management roles His recent contributions include roles at The Plantation at Ponte Vedra, Keowee Springs, and Palmetto Bluff. He is excited to reconnect with the Seabrook Island Club and collaborate with both familiar and new department heads. Steve's focus remains on supporting the staff, helping them achieve success, and identifying new opportunities for growth within the Club

INTERIM GENERAL MANAGER

StephenRoper

MEET OUR NEW DIRECTOR OF HUMAN RESOURCES

Melanie began her hospitality career at Kiawah Island Golf Resort in 2009 She held various leadership roles within the HR department but left KIGR to join the Broadmoor in 2017, serving as the Director of Human Resources.

Mel joined the hospitality division of Bass Pro in the fall of 2019 She brought her passion for associates, training, and recruitment to the hospitality division. She also helped develop Big Cedar University, which has classes for both leaders and associates Under her leadership, staffing, retention, and engagement consistently improved each year

Melanie holds a master's degree in Human Resources with a specialization in Strategic Innovation and Change Management from Colorado State University In her spare time, she enjoys spending time with her husband, Richard, and their three dogs, Calie, JT, Baxter, and Harley the cat. Mel is a huge Kentucky Wildcats and Kansas City Chiefs fan!

DIRECTOR OF HUMAN RESOURCES

MelanieDeLong

MEET OUR NEW MEMBERS

GARY AND STACY PRICE

Meet Full Members, Gary and Stacy Price, who joined our Seabrook Island community just shy of 3 years ago. Both were born and raised in the mid-Atlantic and met as undergrads at the University of Delaware The Price family discovered Seabrook Island Club when their daughter relocated to Johns Island from Denver Having vacationed on Kiawah Island before, they were familiar with the area, however, they credit their son-in-law for telling them about Seabrook due to his work’s involvement with first responders and the St Johns Fire Department. The desire to be close to their family and live in a beach and golf community made Seabrook Island the perfect spot for them to build their home here on Baywood Drive.

As retirees, Gary, a former C-Suite Executive with Love’s Travel Stops, and Stacy, an RN, currently split their time 50/50 between Seabrook Island and their home outside of Atlanta in Reynolds Lake Oconee While on the island, they can be found playing golf, relaxing on the beach, or exploring on their bikes. Some of their hobbies include cooking, enjoying wine, and dining out with friends around the Charleston area Stacy is also a Member of SIPOA’s Artist Guild. Since the completion of their home just over a year ago, the Prices have been building endless memories here on Seabrook such as enjoying the festivities and fireworks at the Club with family on Independence Day Seabrook feels like home to Gary and Stacy because of their friendly neighborhood and the social opportunities provided by the Club and SIPOA

We are grateful to have Gary and Stacy Price as Members of the Seabrook Island Club!

If you would like to be featured in the next Member Spotlight, please reach out to membership@seabrookisland.com for more information.

Pictured above are Gary and Stacy, Cory (son) and wife, Abby, Lauren (daughter) & husband Reid Arnold, Ruby May (granddaughter), Caitlin (daughter) and boyfriend Raleigh

MEMBER IN THE SPOTLIGHT

PHYLLIS COHEN

CLUB MEMBER FOR 33 YEARS

Seabrook Island Club wants to wish Club Member Phyllis Cohen a very Happy 90th Birthday! Four generations of the family celebrated her on Saturday, July 5th in the Ashley Room. We have been lucky enough to host two Cohen weddings and many celebrations with her over the years She is beloved by the staff here at Seabrook Happy Birthday, Phyllis!

SEABROOK EVENTS

As summer continues to grace us with its warm embrace, we are thrilled to look back on the wonderful events we’ve shared and look forward to the exciting times ahead Your enthusiastic participation has truly made these gatherings memorable, and we couldn't be more grateful for the vibrant community spirit that each of you brings to Seabrook Island Club

Our summer calendar has been packed with events designed to bring joy, relaxation, and togetherness to all our Members. We've seen everything from culinary delights to great outdoor celebrations, each event crafted with the intention of creating lasting memories.

As we reflect on these events, we are filled with a sense of pride and gratitude for the incredible community we have here at Seabrook Island Club. Your love for Seabrook is what makes our events truly special. We are committed to continuing this tradition of excellence and are already planning an array of exciting events for the coming months.

Stay tuned as we delve into the details of each event, celebrating the moments that made them special and looking forward to many more shared experiences. Thank you for being a part of the Seabrook Island Club family, and here’s to more fun and unforgettable moments together!

CRUISE INTO SUMMER

On June 4th, Seabrook Island Club transformed into a vibrant global adventure at our muchanticipated "Cruise into Summer" party. Guests embarked on a cultural journey through themed stations representing various international destinations, each offering a unique taste of the world The evening was alive with energetic beats from our DJ, and the 360-degree photo booth was a hit, capturing countless moments of joy and excitement The night was a perfect blend of adventure, music, and culinary delights and a great way to start off the summer!

4TH OF JULY CELEBRATION

PhotoCreditAlanFink,SeabrookIslandPhotographyClub

This year’s 4th of July celebration at Seabrook Island Club was our biggest yet! The lawn buzzed with excitement as guests arrived to indulge in an impressive selection of food and drinks, featuring everything from classic BBQ favorites to woodfired pizza The evening’s festivities included a variety of carnival games that brought out everyone’s competitive spirit

p , g over next, their infectious beats and rhythm keeping the energy high and the dance floor packed

As darkness fell, the night reached its peak with a stunning fireworks display that illuminated the sky, providing a breathtaking end to a night filled with laughter, music, and unforgettable memories It was an evening of community spirit and celebration, showcasing the best of what Seabrook Island Club has to offer.

THIRSTY THURSDAY AT EQUESTRIAN

The grace and precision of their performance truly showcased the art of Dressage

Our “Thirsty Thursday” event at the Equestrian Center on May 23rd was a delightful afternoon of elegance and excitement! Guests gathered for a memorable experience starting with a captivating Dressage demonstration by the incredibly talented Michelle Folden and her family.

The fun continued with adorable pony rides that were a hit with the kids, and engaging barn tours that offered a behind-the-scenes look at the Equestrian Center Everyone also enjoyed tasty snacks provided by our food truck adding a touch of culinary delight to the event With a blend of fine equestrian talent and engaging activities, the evening was a perfect mix of charm and excitement, making it a wonderful time for all who attended.

PhotosbyJeffreyDavis,SeabrookIslandPhotographyClub

IT’S A BIG DILL: PICKLEBALL GRAND OPENING EVENT

PhotosbyAlanFink,SeabrookIslandPhotographyClub

The evening was packed with activities that showcased the new courts and all they have to offer Guests had the chance to test their skills on the courts and enjoy a series of exhibition games featuring some of our top pickleball players The energy was contagious as Members rallied and cheered, truly embracing the spirit of pickleball

The Seabrook Island Club’s Racquet Club was buzzing with excitement on August 30th as Members gathered to celebrate the grand opening of our new pickleball courts at “The Big Dill” event The event marked a significant milestone for the Racquet Club and was a huge success, drawing a fantastic turnout of both seasoned players and enthusiastic newcomers

The event was not just a celebration of our new pickleball courts but also a testament to the hard work and dedication of everyone involved in making this dream a reality. We’re thrilled to see how these courts will enhance the pickleball experience for our Racquet Club family and can’t wait to host more events like this in the future

Thank you to everyone who joined us for “The Big Dill” and helped make the event such a memorable one Here’s to many more exciting pickleball matches ahead!

Unwind

Seabrook Sunset.

with a

PhotoCreditJefferyDavis,SeabrookIslandPhotographyClub

GOLF

Head Golf Professional Brian Thelan,

PGA

PhotoCreditJeffreyDavis,SeabrookIslandPhotographyClub

Seabrook Island Veteran’s Day

Charitable Golf Event

The Seabrook Island Club and the KiawahSeabrook Exchange Club will be sponsoring its 13th Annual Seabrook Island Veteran’s Day Charitable Golf Event on Monday, November 11, 2024, to honor veterans who have served our country and raise money to support the Ralph Johnson Veteran’s Hospital and the Friends of Fisher House. Seabrook Island Real Estate and Hobson Builders will be major contributors again this year The United States Flag will be presented by St. Johns High School Jr. ROTC Cadets Wounded Warriors from Iraq and Afghanistan will be participating as honored guests.

The event will be a captain’s choice scramble format beginning with a 9:30 A M shotgun start Teams will be flighted for awards based on total team handicap. Following play, the Club will be serving a Captain Sam’s buffet with grilled burgers, and chicken sandwiches in the Atlantic Ballroom. Team and individual registrations are welcome.

The entry fee for Seabrook Island Club Members is $100 plus applicable golf fees. For non-club members, the fee is $200 As a charitable contribution, $75 of the entrance fee will be donated to the Ralph Johnson Veteran’s Hospital and Fisher House, You may register for the event by calling the Golf Pro Shop at (843) 768 - 2529.

Pre-Shot Checklist to Improve Your Golf Game

Director of Player Development

Andrea Grier, PGA

Having a good pre-shot routine is very important Without one, you will be very inconsistent on the solidness of your strike as well as the direction the ball is flying. Here are 3 things that should be part of your pre-shot routine on both the practice range and on the golf course:

1. 2.

CheckYourGrip

If you are missing the ball left or right, the first thing to look at is your grip If one or both hands are too far to the left, you will hit the ball to the right. If one or both hands are too far to the right, you will most likely hit the ball left. A good grip can be a quick fix for an offline golf ball.

Use an alignment stick to help with this You should think of parallel lines Your feet, shoulders, and hips should all be parallel to each other Be conscious that your hips or shoulders are not pointed to the right or left of your feet Everything should line up

As the club you hit gets longer, the ball needs to move more forward in your set-up For example, wedges, and short irons should be about the middle of the stance The ball should slowly move closer to your front foot as the clubs get longer and you start working towards hitting the driver. If the ball is too far back in the stance with a longer club you won’t be able to properly hit down on the ball and will likely top it, hit it right, or do something in your body to try and help the ball up and catch it thin Conversely, if the ball is too far forward in your stance with a shorter club, the bottom of your arc will be behind the ball and there is a good chance you will hit the ground first

The Golf Professional Staff is always happy to assist you with any questions or help you may need with your golf game We’re excited to introduce our new private coaching tee on the Crooked Oaks side of the range Having this space available for game improvement will enhance our Member’s experience by allowing more privacy for instructional activities while also alleviating some of the congestion on the practice range We sincerely appreciate the opportunity to help you evolve in your golf journey, and ultimately have more fun playing better golf!

AGRONOMY

Director of Agronomy

Sean Hardwick

The golf courses are rounding into excellent form for the busy fall season as we have finished the intensive summer maintenance programs These programs help to prepare the courses for the upcoming year and leave them in great condition for you to enjoy throughout the seasons A few large items are in clear view as our team prepares for the CGA Senior Amateur Championship, Men’s Member Guest in September, and course seeding in October, all while typical golf activity is happening

It is an honor to host the Senior Championship as it is held at the best clubs throughout the Carolinas and is a primer for getting tournament-ready. Ocean Winds will be firmed up and fast for the tournament which will have us a bit ahead of schedule for the Member Guest that will be later in September

PhotoCreditJefferyDavis,SeabrookIslandPhotographyClub

The staff will be mowing all the short grass areas a good bit lower and much more frequently for these events to produce exceptional playing conditions A great deal of time and resources are allocated to getting the courses prepared for tournament conditions The courses can handle the stress for several weeks but cannot do so for long stretches of time The conditions that are presented inevitably bring out the question: Why can’t the courses be maintained at tournament level all the time? The turf can handle the stress for short periods but not for weeks on end without potentially fatal consequences. So, enjoy the quick conditions while you have them until we return to still high-quality, normal care.

As we turn the page to October and the rest of the year, we are reverting to our former seeding practices We will not be seeding wall to wall this year but will return to contrast over-seeding on all of Crooked Oaks, but only tees and greens on Ocean Winds While over-seeding is aesthetically pleasing and is great to play from in the late spring, it is hard on the underlying bermudagrass and can lead to poor turf quality in the summer that has to be repaired To provide variety between the courses, the fairways will be seeded on Crooked Oaks giving the green some contrast down the middle, as well as a seeded short grass experience Ocean will play much quicker without the winter rye and the lies will be tighter particularly as the bermudagrass goes dormant The rough on both sides will go dormant but will come out of the winter much healthier and will be green and growing by late spring This will offer the best of both worlds for your playing experience sans the rough and will lead to more consistent turf conditions throughout the year

We hope you have a great fall golf season, and we will see you on the course!

Sean Hardwick Director of Agronomy

SEABROOK SHOPS

AUTUMN UNVEILED:

KEEP AN EYE OUT FOR THE FALL DROP!

As the autumn air arrives, our Seabrook Island Club shops are excited to introduce an exclusive selection of new outerwear, starting this September Prepare to elevate your fall fashion with a curated range of premium brands, including Lululemon and Peter Millar, each offering unique styles and unparalleled quality.

These collections will be available in the Golf Pro Shop and the Racquet Pro Shop Everything from high-performance jackets that are perfect for chilly rounds of golf, to elegant cozy layers ideal for evenings out, our outerwear promises to keep you warm and stylish throughout the season. Whether you're heading out for a brisk morning walk or dining out with friends, you'll find the perfect piece to match your needs

Explore the latest trends and enhance your autumn wardrobe with these sophisticated and versatile pieces Visit the Golf and Racquet Pro Shop to be among the first to experience our fresh fall arrivals. Stay ahead of the fashion curve and prepare for the cooler months with our exceptional new outerwear collection!

GOODBYE SUMMER

HELLO FALL

RACQUET

Director

of Racquet Sports: Laura Ferreira

Facility Enhancement

After a highly anticipated construction period that commenced in 2021, the Seabrook Island Racquet Club is thrilled to announce that its expansion project is completed This significant undertaking has transformed the Club into a state-of-the-art facility, catering to the growing demands of its Membership

A cornerstone of the expansion is the newly constructed parking lot Recognizing the popularity of Low-Speed Vehicles (LSVs) on the island, the Club has thoughtfully incorporated dedicated LSV parking spaces, providing convenient and accessible parking for Members using this mode of transportation.

Another long-awaited upgrade, the maintenance building located by courts 11 through 14, has also been completed. This much-needed facility will not only enhance the efficiency of court maintenance but also provide Members with several new amenities

The building includes dedicated men's and women's restrooms, which have been a top Member request for years and will undoubtedly improve the facility's usage experience

In addition to restrooms, the new building will also feature a water bottle filling station and an extra water fountain These features will help Members stay hydrated during their matches and practice sessions, promoting healthier lifestyles and reducing plastic waste

PICKLEBALL

The most exciting and anticipated addition to the Racquet Club project is the expansion of the pickleball facilities. To meet the surging popularity of this dynamic sport, five brand new pickleball courts have been constructed, supplementing the existing two This substantial increase in court availability will undoubtedly enhance the pickleball experience for Members of all skill levels and facilitate the expansion of the Club’s pickleball programs

PICKLEBALL

The addition of pickleball courts offers a multitude of benefits for Seabrook Island Racquet Club Members, including:

Increased Access to Pickleball Courts: With more dedicated courts, Members can enjoy the game without having to wait too long for availability

Enhanced Playing Experience: The courts will be designed specifically for pickleball, ensuring a more enjoyable and competitive game for players of all skill levels.

Program Expansion: More courts equal more opportunities for clinics, private lessons, and the opportunity for ball machine usage

Fostering a Pickleball Community: Dedicated courts can create a hub for pickleball enthusiasts to gather, play, and socialize.

The completion of this expansion marks a significant milestone for the Seabrook Island Racquet Club The Club is committed to providing its Members with exceptional facilities and programs; this project is a testament to that dedication

We invite all Members to join us at the newly enhanced Racquet Club and enjoy the fruits of this transformative project

Third Serve Foundation at Seabrook Island

The Seabrook Island Racquet Club and a dedicated group of volunteer tennis players are looking forward to a second year of partnering with the Third Serve Tennis Foundation to teach the game of tennis to students at Haut Gap Middle School.

The Third Serve Foundation is a 501(c)(3) non-profit organization co-founded in 2021 by Jonathan Barth, Director of Tennis at the Roy Barth Tennis Center on Kiawah Island, and Bruce Hawtin, Director of the BarthHawtin Tennis Academy, also on Kiawah Island Third Serve’s mission is to introduce tennis to children in the Charleston area while fostering an environment that facilitates growth on and off the court Third Serve began its program at Edith L Frierson Elementary School on Wadmalaw Island, and through the volunteer efforts of Seabrookers, a second program with Haut Gap Middle School was started last September at the SIRC, running twice a week through May. Third Serve’s program is a recognized chapter of the USTA Foundation's National Junior Tennis and Learning Association Footprint Transit provided transportation between Haut Gap and Seabrook in the fall and the Kiawah Island Golf Resort in the spring, thanks to the excellent coordination skills of Nicole Grogan, Third Serve’s Assistant Director

The Haut Gap Seabrook program was a 100percent volunteer effort initiated by Rich Goheen, who had previously coached a small group of Haut Gap students at the two tennis courts behind the school. He saw the potential to serve a larger number of students at Seabrook. He recruited Jackie Cocchiola, who did a heroic job of recruiting and scheduling up to 23 volunteer coaches (all Seabrookers) to work with groups of 7 to 20 middle schoolers, Ken Steen, who made sure there were enough racquets, balls, shoes, and snacks for all the kids, Lucy Walton, who coordinated fundraising efforts, and Penny Lee, who was the parent and school liaison Everyone saw an improvement in the students’ fitness and tennis skills by the end of the year

The SIRC looks forward to another productive school year with the Haut Gap kids! Please contact Rich Goheen at rgoheen3@gmail.com if you’re interested in volunteering and/or donating to this very important program For more information, visit their website at www thirdservefoundation com

The Power of Letting It Go

It happens all the time one day you're on top of the world, then everything gets flipped upside down the next day You never know when something good or bad is coming around the corner

Playing tennis or pickleball is the same way Some days, you can't miss a shot and look and feel like a pro on the court. The next day, everything either goes in the net or outside the lines.

Whether you are a local Club beginner or Novak Djokovic or Ben Johns, everyone experiences these emotions. Many players will make mistakes. An error-free performance is impossible for any player - even for professional players. However, the pros can make mistakes and move on, which is a key factor in being mentally tough The top players in the world can snap out of having negative thoughts or slumps within a game That's why they are professionals, but that's not to say Club players can't do it too

In his book, Djokovic states that he accepts his thoughts "as they come they do bounce around like crazy, but they're supposed to Your job is to let them come and go "

The next time you are playing a game or match, don't panic when those negative thoughts and emotions set in. Stop thinking how you have doublefaulted twice or missed two easy dinks in a row. Don't put pressure on yourself. Your opponent is probably experiencing the same thing.

Double faults will happen, forehands will hit the back fence, dinks will hit the net, and shots will be too high Stay resilient and stay positive At the beginning of each new point, forget what has happened previously, start anew, and move on

The quicker you adopt this mindset, the quicker you will get out of a slump Your mental toughness will improve from game to game, and you will start seeing positive results on the tennis and pickleball courts

Key Elements of Volleying/Net Play

Developing the skills and ability to volley and play up at the net effectively is essential for being a complete tennis player Whether it be after a highly effective serve or a well-constructed point from the baseline, transitioning to the net is the most advantageous position to be in to finish a point Although a player might have the advantage in court positioning at the net, it is important to have laser focus on certain key elements where aggressiveness, fast reflexes, and poise are needed

4 Maintain Balance

Before a ball is hit, the mentality and approach have to be aggressive You want to put yourself in a position to attack tougher shots, not just easy ones This means a player should consciously keep their energy, intensity, and attention to detail at their highest level to execute with authority and precision in these fast-paced situations

Ready Position is Everything

Racquet head up, elbows in front and off of your body, get low, and stay low Without a strong ready position before every shot, consistent volley execution will be difficult Often, missed volleys are a result of weak/casual-ready positions Have a strong, ready position, execute the volley, and recover right back into that strong, ready position until the point is over

Stay on Your Toes

Always be light on your feet to prepare yourself for the many quick movements needed. Land on the balls of your feet on your split step and take small steps throughout the volleying process.

5

Establish and keep your balance before, during, and after every volley Take as many steps as you need to prevent unbalanced moves or motions, such as lunging at the volley or falling forward after hitting the volley Loss of balance is the cause of many missed volleys

Keep the Racquet in Your Sight

Although you are watching the ball, you should always be able to see your racquet peripherally, from the ready position to and through the finish of your volley Keeping the racquet in sight will help you maintain good racquet positioning and can keep you alert about your ready position Are you up and in front properly with the racquet? Or are you too casual? Keeping the racquet in sight is a good way to make sure you stay disciplined with your ready position When making the turn to the forehand or backhand volley, one should be able to see their racquet when preparing The backswing is too big if the racquet disappears out of the peripheral

TENNIS

A Smashing Success:

The1stMember-MemberTennisTournament

The Seabrook Island community came together this spring for the Club’s first-ever Member-Member tennis tournament. Held from February to April, the event was a resounding success, fostering camaraderie and competition among players of all levels

A unique feature of the tournament was its compass format This innovative structure encouraged players to step outside their usual doubles partners and play with and against a variety of Club Members The result was a more inclusive and social atmosphere, allowing participants to connect with fellow tennis enthusiasts in a fun and relaxed setting

The tournament culminated in a celebratory luncheon and awards ceremony honoring the winners of the various doubles draws As players gathered to enjoy delicious food and fellowship, the event served as a perfect opportunity to reflect on the tournament's success and look forward to future competitions

Beyond the competitive spirit, the Member-Member tournament proved to be a valuable platform for building friendships and strengthening the tennis community on Seabrook Island It is clear that this event has become a cherished tradition, and players eagerly anticipate the next opportunity to compete and socialize.

The excitement continues to build as we eagerly anticipate the inaugural Pickleball Member-Member Tournament, scheduled for November 2024

Following the successful model of our tennis tournament, this event will feature the same engaging compass format, allowing players to connect with new partners and rivals on the court We can't wait to witness the community, competition, and fun that will undoubtedly unfold as pickleball enthusiasts come together for this exciting Member event

Champions: Rich Boss and Tony Mazzola Runner-up: Jon Tallman and Herbert Boehm (not in the picture)

Champions: Gary Walton and Guy Gimson Runner-up: Ed Heskamp and Robert Cherry

Champions: Steve Berry and Tom McDaniel Runner-up: Jeff Rayfield and David LeBlanc

Champions: Susan Leggett and Ruthie Dalpee Runner-up: Lisa McDaniel and Kate Johnson

Champions: Kathleen Welch and Susan Meloy Runner-Up: Susan Courtney and Kim Stadelman

Champions: Janet Faig and Cheryl Schuldt Runner-up: Jackie Cocchiola and Kathy Orr

EQUESTRIAN

Director of

Equestrian

Center: Charles Hairfield

HOME IS WHERE THE HORSES ARE

JILL MEYER'S

EXPERIENCE BOARDING AT SEABROOK ISLAND’S EQUESTRIAN CENTER

“After 30 years of moving around with the military, my family and I were ready to find a place to truly call home We explored almost every equestrian community in Kentucky, Florida, Georgia and South Carolina seeking a perfect match for us, as well as for our horses Nothing ever felt right until we stumbled upon Seabrook Island and the Equestrian Center From the moment we arrived, we felt an immediate sense of belonging that we hadn’t experienced anywhere else. It was as if we had finally found the place we were meant to be

Transitioning our horses, Nikko and Token, was a significant concern for us Having kept them on our property in Virginia for the past 10 years, we were unsure what to expect from the boarding process However, from the moment they stepped off the trailer in late July, it has been nothing short of wonderful

Charles, the Equestrian Director, and Allie, the Barn Manager, were there to greet us after our long overnight trip. They immediately took charge unloading the horses and escorting them to their stalls to get them settled in Seeing their warm welcome and efficient handling, we felt an immediate sense of relief

Charles looked at us and said, ‘Go home, relax, everything will be taken care of ’ His words gave us peace of mind knowing the horses were in the kindest, most capable hands

Since then, Nikko and Token have thrived The entire Seabrook Equestrian Center team has been incredibly supportive, providing excellent care and most importantly, love You can tell they truly love the horses and love what they do

As we settle into our new home, we are extremely grateful. We feel so blessed and honored to be a part of this community. Where else can you take a beautiful trail ride and a scenic beach ride in the same day? It’s truly magical One thing I know for sure, at Seabrook Island Equestrian Center, Life Is Good!”

Written by Jill Meyer

SEABROOK’S CULINARY SCENE

Chef’s

This summer, the Seabrook Island Club delighted Members with two exceptional “Chef's Table” events that showcased the artistry and creativity of our culinary team

These “Chef's Table” events not only highlighted the culinary talents of our chefs but also provided Members with an opportunity to experience themed dining at its finest With only a few seats available at each dinner, these exclusive events offered an intimate setting for guests to fully immerse themselves in the evening’s culinary journey

On June 11th, Members were treated to an Oceanthemed evening, where the menu was a celebration of the sea Each dish was a masterpiece, capturing the essence of the ocean's bounty. From delicately prepared seafood to inventive coastal-inspired flavors, the evening was a tribute to the richness and diversity of seafood

Table

Following this, on July 23rd, the “Chef's Table” brought the warmth and soul of Southern cuisine to the table. The menu was a journey through the South, offering a modern take on beloved classics. From savory dishes that paid homage to Southern traditions to sweet, indulgent desserts, every course was crafted with a deep respect for the flavors and heritage of the region The evening was a celebration of comfort and community, with a menu that invited Members to savor the richness of Southern hospitality

Each evening was a unique exploration of flavors, leaving attendees with memories of extraordinary meals and conversations shared in great company. We are excited to continue these dinners, bringing more innovative and immersive dining experiences to our Members

Photosby JeffreyDavis,SeabrookIslandPhotographyClub

Did you know that the Island House uses 75% locally sourced ingredients?

Christine’s Pumpkin Cheesecake

Crust:

Around 25 Gingersnap Cookies

3 oz Butter, melted

Filling:

32 oz Cream Cheese

9 oz Sugar

5 Eggs

4 ½ oz Sour Cream

3 oz Heavy Cream

15 oz Pumpkin Puree

1 ½ tsp Ginger

1 ½ tsp Cinnamon

For the crust:

Process gingersnap cookies with a food processor until finely chopped

Add melted butter and mix to combine

For the filling:

Paddle cream cheese and sugar together until fully combined and smooth in a stand mixer

Scrape the bowl and then add the eggs one by one

After the eggs are fully combined, add the sour cream

Paddle just until combined, then add the cream

Mix well - add the pumpkin and spices

Assembly:

Press the gingersnap mixture into the bottom of a 9-inch springform pan

Fill a pan with the cheesecake mixture

Bake at 320F for approximately 1 hour 30 minutes

Cheesecake should be almost fully set in the middle

Remove from oven and let cool, remove rim from pan

Refrigerate a minimum 3 hours before serving

Discover Where Our H2B

Jamaica

Honduras

Ecuador Peru

South

Indonesia

Employees Call Home

Our Seabrook g Lineup

What country are you from? I’m from Indonesia!

What made you want to be a part of this program? I wish to learn about American work culture and enhance my English skills, and I believe the experience I get from Seabrook will be useful for expanding my career.

What is your favorite thing you've experienced in Charleston so far?

My favorite part of Charleston is the nature and people

What is one thing people would be surprised to learn about you?

My personality

What do you plan on doing after you leave Seabrook?

Come back to my home country, and immediately apply for jobs overseas

What is your favorite thing to do on a day off?

I enjoy meditation and cooking!

GUSKEY SETIAWAN

LINE COOK - J1

What country are you from? I’m from Guayaquil- Ecuador, this is a known town in my country where we have a lot of tourism and really good food. What made you want to be a part of this program? I really wanted to get new experiences and to know new cultures and customs

What’s one thing people would be surprised to learn about you?

I really enjoy travel I love the experience of going to meet new places and customs I like to learn new things and will do my best to learn how to do it

What do you plan on doing after you leave Seabrook?

I would like to do another kind of program to come back to the USA, but first of all, spend time with my family I really miss them so much What is your favorite thing to do on a day off?

On my days off I really enjoy to go to the city and walk around, also I like to go to the beach to hang out with some friends and cook some food.

LINE COOK - J1

What country are you from? I’m from South Africa!

What made you want to be a part of this program? I was working a 9-5 office job and was looking for a way to travel and gain experience from different countries.

What is your favorite thing you've experienced in Charleston so far?

My favorite would be when I had my family fly up and we spent the day exploring all the wonderful treasures that downtown Charleston has to offer

What do you plan on doing after you leave Seabrook?

I will be road-tripping through the state to Arizona where I will be working for the next 6 months at one of the country clubs