Scarlett | November + December 2024

November + December 2024

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FOODIE

Features

Andiamo Lodge

Nestled atop Lookout Mountain in Mentone, Alabama, Andiamo Lodge is an adults-only retreat that beckons with the spirit of adventure and rejuvenation. 17

41

Recipes from Andiamo Lodge

Andiamo Lodge invites us into their kitchen with three exclusive recipes that capture the heart and soul of this enchanting destination.

53 Thread Count

Learn how to build a capsule wardrobe — a streamlined approach to maximize your style options with fewer pieces, saving you time, money, and closet space.

82 Get the Look

Like what you see? Here’s how to match our style.

Health

60 Mental Health

Reconnect to yourself by disconnecting from tech.

Fashion Beauty

57 Head to Toe

Find your natural roots as we talk about going gray!

71

Inner Beauty

Establishing boundaries is essential for protecting your well-being, fostering healthy relationships, and maintaining mental and emotional balance.

Lifestyle

27

Heroines

Raise a glass to some amazing women in our community.

35

A Few Good Men

Leaders, mentors, partners, gentlemen ... a few good men.

80 Sweet Tooth

If there’s a dessert that truly embodies Southern charm, it’s the irresistible, flavor-packed Hummingbird Cake.

75

Dog-Friendly Holiday Eats

Just like their pet parents, pups deserve to indulge a little over the holidays, but it’s important to ensure what they eat leaves them feeling great.

Home Decor

76

The Art of Hosting

Cozy up with these tips for the perfect winter gathering.

November + December 2024

48 Oysters & Champagne

Elevate your holiday gatherings with the timeless elegance of oysters on the half shell. Discover tips for serving these delicacies with style, from silver and gold presentation to pairing them with Champagne.

64

Shooting Star

You don’t need a fancy event to slip into those show-stopping pieces and feel like your most glamorous self. Treat yourself to a birthday shoot with Davista Photography!

24

Listen Up!

Before diving in, turn up this specially curated playlist inspired by this issue. scan here

Back to December

Here we are again, ladies — the last issue of the year, when everyone is ready to wrap up the past 12 months and step eagerly into the new year. I love it when it’s cool enough for a warm fire, and a warm fuzzy blanket, and a warm cup of tea, and a warm bowl of soup, and a good warm dessert. One of my favorite winter comfort foods is apple crumble. Something about the warm apples, sweet honey, and crunchy oats makes for a perfectly cozy treat — as breakfast or a late night snack. If it lasts that long!

This Foodie issue is full of holiday-inspired experiences and recipes — like the ones you’d find at the beautiful Andiamo Lodge in North Alabama. Co-owned by Colleen Duffley, Andiamo Lodge is an adults-only retreat where adventure meets relaxation, and the food is nothing short of incredible!

And if you’re feeling spirited enough to host a holiday get-together, consider pulling some inspiration from Hosting Intimate Winter Gatherings in The Art of Hosting . Or, if you’re in the mood to make it fancy, Oysters & Champagne will walk you through planning an unforgettable party. We even have something for the furry loves in your life with Dog-Friendly Holiday Eats

So as the year comes to a close, I hope you’ll take a moment to savor the season in your own way. Snuggle up next to a fire, read a good book (or magazine — wink!), chat with your bestie, or try a new recipe. And be sure to enjoy the last moments of the year.

At Scarlett , we love bringing you the latest in women’s fashion, beauty, home decor, lifestyle, and health. Thank you all so much for the support as we start our fourth year of Scarlett . Enjoy this issue and connect with us on social media on Facebook: Scarlett Magazine and Instagram: @scarlett.magazine. Because frankly, we know you give a damn.

Jessica Graña Editor/Creative Director

photography by: Shanna Magnuson

photo by: Shanna Star

On the Cover

Apersol Spritz

This Foodie issue is all about the holidays. And what better way to start the festive season than with a toast. Our cover highlights one of Andiamo Lodge’s signaure holiday drinks, the apersol spritz — we even have the recipe so you can make one yourself. So here’s to the holidays ... cheers!

photography provided by:

Sip into the Season

Colleen Duffley drink: Aperol Spritz, Andiamo Lodge

Who is Scarlett?

The Team

Steve Barber Publisher steve@scarlettmag.com

Kristin Frazier Copy Editor Jessica Graña Editor/Creative Director

Shanna Magnuson Lead Photographer/Collaborator

Contributors

Here they are ... our amazing team of contributors. Smart, talented, opinionated. The strength of this group is incredible. Scarlett is possible because of their wisdom, vision, perspective, and passion for their work because frankly, we know you give a damn.

We are proud to surround ourselves with this incredible talent:

Steve Barber, Publisher

Jessica Graña, Editor/Creative Director

Kristin Frazier, Copy Editor

Shanna Star, Lead Photographer/Collaborator

Hudson Aho, Distribution

Colleen Gillespie, Writer

Molly Rivers, Writer

Kristina Wright, Photographer

Mary Aho, Founding Editor

Special Thanks

Colleen Duffley, Andiamo Lodge

written by: Christiania Roussel

Let's Go!

Andiamo Lodge is Alabama’s first experience lodge located in Mentone, Alabama. This creative retreat specializes in rustic luxury accommodations and curated experiences from cheese making, to writing, exploring, and more. More than just a place to lay your head.

Nestled atop Lookout Mountain in Mentone, Alabama, Andiamo Lodge is an adults-only retreat that beckons with the spirit of adventure and rejuvenation. "Andiamo" means "Let's go!" in Italian, and that’s precisely the energy co-owners Colleen Duffley, a renowned International Advertising Photographer and Creative Director, and her husband Steve Carpenter, a restauranteur (owner of Crabby Steve's on 30A), have infused into every inch of this unique lodge. They acquired and transformed a former church camp during the pandemic, aiming to create a destination where guests could immerse themselves in nature, creativity, and relaxation — all things the busy couple knew they also desired in a destination.

The Andiamo ethos is all about stepping away from the hustle and bustle of everyday life to explore and savor experiences. From learning new skills to unwinding by the fire, Andiamo Lodge inspires guests to connect with each other, themselves, and the bucolic mountain setting. "Let's go create, let’s go learn, let’s go relax" is the mantra Colleen chose to embody for the mission. Every season promises something new but winter at Andiamo Lodge is particularly magical, with roaring fireplaces in every room, four outdoor fire pits, and cozy spots that embody the Danish concept of “hygge”— creating warmth, comfort, and a sense of belonging.

A YEAR-ROUND SUMMER CAMP FOR ADULTS

Andiamo is the kind of special place where you can choose your own adventure. Be as active or relaxed as you like. You might spend your stay lounging in the lodge’s rustic-luxe accommodations, getting an in-room massage on fine Italian linens, and enjoying chefprepared meals with locally sourced ingredients. Or, you might take part

in one of the many hands-on classes offered — cooking, gardening, flower arranging, or even art classes. Outdoor options abound, too, with horseback riding, biking, hiking, and yoga available year-round. As Colleen says, Andiamo is “curated, not decorated,” with every element carefully chosen to create an ambiance that reflects her personal travels and the surrounding landscape. “My personal style is a collection of things old and new. But mostly they are things of memories. Some people bring T-shirts back from vacations, I have always brought art, dishes, linens, etc. things that took me back to the place. Andiamo has collected items from my travels and things that Steve and I have found together “

One of Andiamo’s signature events is what Colleen calls “Conversations at the Andiamo Table,” where guests dine and discuss with inspiring figures in art, design, and business. Past guests have included USA Today bestselling author Heather Webber, as well as designer and God daughter of King Charles, India Hicks, who brought her unique insight and charisma to the table. Other events have included leather-working workshops, photo encaustic sessions and build your own bonsai gardens. Attracting fellow souls who appreciate creativity, design and great food, a stay at Andiamo promises the kind of experience that transforms guests from strangers into friends.

THE PERFECT WINTER GETAWAY

During the winter season, Andiamo Lodge shines even brighter. The lodge's holiday decor, crafted from natural greenery and flowers, brings the beauty of the outdoors in, enhancing the already inviting mountaintop atmosphere. Colleen leaves space in the events calendar to welcome whimsy but in the past, she has welcomed award-winning chefs, including a James Beard Foundation Award winner and a UK Master Chef, to bring even more flavor to the lodge’s cuisine. From mornings started with Andiamo’s proprietary “Let’s Go Joe” coffee blend to memorable dinners and pop-up culinary events (think pasta making or cocktail crafting), the lodge offers a feast for the senses. For guests exploring off-property, Andiamo can pack a picnic lunch. Homemade ice cream and desserts are a must-do and a night cap or signature limoncello is always a great idea. And if you’re celebrating a special occasion, be sure to let her know in advance so the Andiamo team can pull out all the stops

Colleen likes to think of Andiamo Lodge as a yearround camp for adults, designed to provide a creative, calming getaway that refreshes both body and soul. This winter, the lodge invites you to escape the ordinary and dive into the extraordinary, one savorable moment at a time.

For more information or to reserve your stay with Andiamo!, visit www.AndiamoLodge.com.

Drinks from LODGE

See how to recreate these perfect holiday drinks for yourself.

Aperol Spritz

2 oz Aperol

5 oz Prosecco Slash Soda Add Orange Slice If Desired

10 Large Lemons, Preferably Meyer Lemons 3 cups Sugar 5 cups Water 1 750 ml Bottle of

1. Wash the lemons and using a vegetable peeler remove the zest but none of the white pith.

2. Place the zest in a large glass jar and pour the alcohol over the zest. Cover with plastic wrap or cheesecloth and set aside in a dark, cool space to infuse at room temperature for 1 to 4 weeks.

3. Stir daily. The longer it rests the better.

4. Strain the lemon/alcohol mixture into a large pitcher.

5. Mix the sugar and water in a medium saucepan and bring to a boil. Reduce the heat and simmer until all the sugar is dissolved and the mixture is slightly thickened, about 5 minutes.

6. Allow the syrup to cool and pour this simple syrup into the strained lemon/alcohol. Decant the limoncello into bottles and close each with a cork.

7. Chill in the freezer until ready to serve. The limoncello can be stored in the freezer for up to 1 year.

foodie

Tune in for the Foodie issue's delicious playlist — yum, babe!

Scan to Listen

Music for a Sushi Restaurant

Harry Styles

Cheeseburger In Paradise

Jimmy Buffett

The Candy Man

Sammy Davis, Jr.

Espresso

Sabrina Carpenter

Chicken Fried Zac Brown Band

Raspberry Beret Prince

Birthday Cake Rihanna

American Pie Don McLean

Banana Pancakes Jack Johnson

Cold Water

Major Lazer and Justin Bieber

Savoy Trufe

The Beatles

Sugar Maroon 5

Green Onions

Booker T. & the M.G.s

Coconut

Harry Nilsson

Honey, Honey ABBA

A New Era of Culinary Excellence at Vue on 30a

article + photography provided by: Vue on 30a

Nestled along the pristine coastline of 30A, Vue on 30a has long been a beacon of culinary delight, drawing both locals and visitors with its breathtaking panoramic views and unparalleled dining experiences. The restaurant’s latest chapter promises to elevate the dining scene even further with a new menu that blends Southern charm with global flair. Under the masterful leadership of Executive Chef Christopher Mayhue and Executive Sous Chef Dalbert Hughes, Vue on 30a is poised to redefine the culinary landscape of this beloved coastal destination.

The arrival of Chef Mayhue and Chef Hughes marks the dawn of an exciting new era for the restaurant. Both chefs bring with them decades of experience from some of the finest establishments in the country, along with a deep connection to the flavors of the South. Together, they’ve crafted a menu that celebrates both the time-honored traditions of Southern cuisine and the innovative trends in international gastronomy, creating a fusion that excites the palate and honors the local community.

Chef Mayhue’s career has been built upon a foundation of creativity and a passion for Southern cuisine, honed through leadership roles at prestigious venues such as Wilson Hospitality and The Pearl Hotel. His vision for Vue on 30a is simple: to create an inviting space where locals and visitors can gather to enjoy food that not only delights the senses but also tells a story. “This new menu is a reflection of our passion for food, the vibrant local community and the beautiful surroundings of 30A,” Chef Mayhue explains, highlighting the deep connection between the food and the coastal environment.

Joining him is Chef Hughes, whose three decades of culinary experience include cooking for world leaders at the Broadmoor Hotel in Colorado and leading fine dining kitchens at top resorts along the Emerald Coast. Chef Hughes brings a meticulous attention to detail, ensuring that every dish not only meets but exceeds expectations. His philosophy is simple: every meal should be an unforgettable experience. “We’ve poured our hearts into every dish, and we can’t wait for everyone to enjoy it,” Chef Hughes shares.

At the heart of the new menu is a commitment to local ingredients and sustainable sourcing, reflecting the community-driven ethos that defines 30A. Some of the standout dishes include a house-smoked tuna dip made with Vue’s newest addition to its kitchen — a massive 800-pound smoker — infusing the dish with layers of rich, smoky flavor. For those craving something bold, the “Niceville Hot” Chicken Sandwich offers a satisfying crunch and a burst of spice, perfectly balanced by a tangy angel hair slaw and sticky buffalo hot honey sauce.

Guests looking for a taste of New Orleans will be delighted by the NOLA Style BBQ Shrimp, while the Southern Style Fish and Shrimp dish brings a contemporary twist to a Southern classic. No meal at Vue on 30a is complete without indulging in their warm bread pudding, a decadent dessert served with vanilla ice cream, caramel, and chocolate sauce — a sweet and comforting finale to an exceptional meal.

The new menu is more than just a collection of dishes; it is a tribute to the vibrant 30A community and its unique character. Each plate reflects the culinary team’s dedication to creating dishes that are both comforting and inspiring, offering familiar tastes with unexpected twists.

Since opening its doors in 1971, Vue on 30a has remained a stalwart of fine dining along the Gulf Coast. With accolades such as “Best Fine Dining” by Visit South Walton and consistent recognition as a top restaurant on OpenTable.com, Vue on 30a’s reputation continues to grow. This latest culinary chapter ensures that the restaurant’s legacy of excellence will continue for years to come, making it a must-visit destination for food lovers everywhere.

For those seeking an unforgettable dining experience that embodies the essence of 30A, Vue on 30a offers not just a meal, but a journey — one that promises to surprise, satisfy, and leave you longing for your next visit.

For more information or to reserve your dining experience with Vue on 30A, visit www.VueOn30A.com

Not all heroes wear capes, some wear fabulous heels. Being a woman can be a difficult job. We are often expected to be everything to everyone. Work hard to reach your full potential in your career field, but also raise a family in-between. Make sure you meet all of your deadlines at work but also bake a casserole and join a book club. While it may seem overwhelming to “do it all,” there are a few local women who seem to have it figured out. And, for that, they are my heroes; or should I say heroines. Malala Fund said, “I want every girl to know that her voice can change the world.” This group of women are bravely climbing to the top and making a difference in the lives of those around them. In these articles, we are raising a glass to some amazing women along the Gulf Coast. As successful businesswomen and entrepreneurs, these women are the examples that we need for our youth. Some are mothers, some are bosses, some are adventurous, some lead quietly from the sidelines, but there is one thing they all have in common — they are heroines. The leaders, the path blazers, the extraordinary women that always go a step above the rest. A heroine is defined as a woman admired or idealized for her courage, outstanding achievements, or noble qualities.

These fearless women are that and more.

photography provided by: Sara Lee

Sara Lee

Owner/Executive Chef, Destin Cakes

Milton, FL

Step into Destin Cakes in Niceville, Florida, and you’ll find Sara Lee, former Marine turned Executive Chef, crafting wedding cakes that tell their own stories. But before mastering the art of buttercream and fondant, Sara spent five years as a C-130 Crewmaster — an unexpected path that shaped her journey to becoming one of the area’s most sought-after bakers.

“Growing up as a military kid, I was always on the move,” Sara reflects. “Those early experiences shaped me into who I am today.” Perhaps it was this nomadic childhood that prepared her for her own military service, following in the footsteps of her grandparents — her grandfather a Marine and her grandmother one of the pioneering women in the Air Force.

For five years, Sara served her country as a Marine, traversing the globe and developing leadership skills that would later prove invaluable in her culinary career. After her service, she traded her military uniform for chef’s whites, using her GI Bill to attend the prestigious Le Cordon Bleu culinary school. Her trajectory led her through some of Dallas’s finest restaurants and bakeries, where her passion for cake design and decoration blossomed.

Today, as the owner of Destin Cakes, Sara has built more than just a bakery — she’s created a workplace culture that reflects her own leadership philosophy. “I want my colleagues to know it’s okay to make mistakes,” she shares. “We learn together rather than criticize. I’m creating the kind of work environment I’ve always dreamed of working in myself.”

Her military precision and artistic vision have proven to be a winning combination in the competitive world of boutique baking. Yet success hasn’t made her forget the importance of giving back. Having worked with Toys for Tots and Special Olympics during her Marine years, Sara now partners with C.A.L.M. in Niceville, helping women and mothers find paths to independence.

When asked about her proudest accomplishment, Sara doesn’t hesitate: “Taking the leap of faith to start my own business from the ground up. Only fellow entrepreneurs understand that unique pride of seeing your dreams become reality.”

Looking back, Sara has wisdom to share with her younger self: “Don’t try to grow up too fast,” she advises. “Let yourself make mistakes and learn from them without feeling pressure to have everything figured out immediately.”

Her success story is grounded in gratitude, particularly for the women who have influenced her journey. “My mother sacrificed her career to raise children who could appreciate how far women have come,” Sara acknowledges. “Her friendship, encouragement, and support have been constant guides.”

From military service to culinary arts, from following orders to giving them, Sara Lee’s journey exemplifies the power of embracing change and following one’s passions. She happily continues to serve — not just delectable wedding cakes, but also as an inspiration to aspiring entrepreneurs and leaders, proving that with determination and courage, it’s possible to transform any dream into reality, one layer at a time.

photography provided by: Shanelle Long

Shanelle Long

Executive Cake Artist, J’s Bakery Pensacola, FL

From humble beginnings in Powder Springs, Georgia, to becoming the Executive Cake Artist at J’s Bakery in Pensacola, Shanelle Long’s journey is as layered and rich as the masterpieces she creates. Her story isn’t just about baking — it’s about resilience, maternal love, and the power of following your dreams.

“Never just coast on your talent,” Shanelle advises, reflecting on her path to success. “Always be willing to dig deep for more and never stop challenging yourself.” It’s a philosophy that has served her well in her transition from corporate retail to the warm, creative environment of a neighborhood bakery where her artistic vision truly flourishes.

Behind every great baker is a great story, and Shanelle’s begins with her mother — a single parent who raised two daughters with what Shanelle describes as “limited means but unlimited heart.” Despite working multiple jobs, her mother created a childhood filled with home-cooked meals, ballet lessons, and even hand-painted bedroom murals. “We would have never known if we were on hard times,” Shanelle recalls warmly.

This foundation of love and creativity helped Shanelle overcome significant challenges, including financial hardships and a toxic marriage. Making the bold move to Pensacola proved to be a turning point, allowing her to break cycles of abuse and create a better life for her children — an achievement she considers her proudest accomplishment.

Today, Shanelle’s artistic touch graces everything from intimate celebrations to major events for the Military Services and Blue Angels. But it’s her commitment to giving back that truly sets her apart. As a member of Icing Smiles, she creates memorable birthday celebrations for seriously ill children and their families. Through J’s Bakery, she supports local schools, churches, and community events with donated baked goods.

The sweetness of success even runs in the family. Shanelle’s daughter Savannah has become a leading tattoo artist in Pensacola, while her son Chase is pursuing culinary arts. “All of the talent in the world means nothing without compassion,” she shares, echoing the values her mother instilled in her.

Looking ahead, Shanelle’s vision extends beyond the kitchen. She’s mentoring young pastry artists and sharing her expertise at a local culinary academy. Her innovative spirit shines through in her latest project, which is creating cake replicas of famous local dishes to spotlight Pensacola’s small dining businesses.

Through her work at J’s Bakery, she’s not just creating beautiful cakes, she’s building connections, supporting causes, and spreading joy one slice at a time. As she continues to craft her legacy in Pensacola’s culinary scene, it’s clear that Shanelle’s most important ingredient isn’t found in any recipe book, but rather it’s how she pours her heart into everything she does.

Young Director of Catering and Conference Services, Sandestin

and

photography provided by: Rebecca Young

Rebecca

Golf

Beach Resort + Hotel Efe

Santa Rosa Beach, FL

Awarmsmile and genuine hospitality are second nature to Rebecca Young, who credits her success in the hospitality industry to the strong values instilled by her parents during her upbringing in the close-knit community of Washington, New Jersey. Today, as Director of Catering and Conference Services at both Sandestin Golf and Beach Resort and Hotel Effie in Santa Rosa Beach, Florida, Rebecca brings that smalltown warmth to the luxury resort experience.

“My father preached the value of hard work, and my mother ensured that we treated everyone with kindness no matter what the situation,” Rebecca reflects, speaking about her journey from a town where everyone knew everyone to becoming a leader in the hospitality industry. These foundational values have shaped not only her career path but her entire approach to life and leadership.

Rebecca’s mother stands out as her greatest female influence, embodying the very essence of hospitality that Rebecca now brings to her professional life. “My mom has the biggest heart, and she has a way to make everyone she meets feel heard and cared for,” she shares with evident pride. “You are always welcome in her home and invited to her table.” This nurturing approach to human connection has clearly influenced Rebecca’s own leadership style.

In an industry that demands perfection, Rebecca has faced her share of challenges. “Early on in my career, I was often underestimated,” she admits. However, staying true to her core values of hard work and kindness helped her navigate through difficult situations. With the unwavering support of

her husband, who she credits for giving her “the confidence and motivation to achieve all of my goals,” Rebecca has built a career that combines professional excellence with personal authenticity.

As a leader, Rebecca has fostered an environment where her team can thrive while staying true to themselves. “It is important to put the proper structure in place so we have the tools and ability to flourish,” she explains. Her management philosophy centers on creating a positive and supportive culture where team members can be their authentic selves while maintaining high service standards.

When asked about her proudest accomplishment, Rebecca’s answer reveals much about her character. Rather than pointing to professional accolades or business achievements, she emphasizes the value of personal connections: “I really value my relationships. If someone considers me to be a great friend, that means everything to me.”

To young women starting their careers, Rebecca offers wisdom gained from experience. “It’s okay to make mistakes as long as you own them and learn from them,” she says. This refreshing perspective acknowledges that perfection isn’t the goal — growth and learning are.

From the small-town lessons of Washington, New Jersey, to the luxury resorts of Florida’s Gulf Coast, Rebecca demonstrates that success doesn’t require compromising who you are. Instead, it’s about building on the foundation of values you’ve been given and creating an environment where others can do the same.

One of the finest dining destinations along Florida’s Gulf Coast, Seagar’s Prime Steaks & Seafood features an awardwinning 600-label wine list, hand selected prime steaks and Gulf-to-table seafood dishes. With fresh, seasonally inspired ingredients, Seagar’s prides itself on providing the most decadent and indulgent meals.

Men — can’t live with them, can’t live without them. But luckily we’ve found a few good men! Leaders, mentors, partners, gentlemen. There are approximately 161.6 million men in the United States. That’s a big number, but all we need is a few good men to make a difference. We are lucky that the Gulf Coast has as many good men as they do palm trees. Our area is booming with strong male role models helping to lead the way and to guide the younger generations down the right path. These men are out there in our community making a real difference. They are running businesses, they are volunteering, they are working at the local nonprofits, they are fathers, and they are husbands. These men are juggling all of these jobs and are doing it with style and grace. Being a good man is more than just following the rules, it’s being the individual who goes above and beyond. It’s being the man who isn’t afraid to stand up for what is right. A truly good man is one whose traits perfectly balance out. He is both strong and sensitive, a leader but can also take direction. A good man is someone you can look up to.

Christopher Mayhue

Chef, Vue on 30A Watersound, FL

photography provided by: Chef Christopher Mayhue

Whenyou meet Chef Christopher Mayhue, you quickly realize he’s serving up more than just exceptional cuisine. Based in the picturesque community of Watersound, Florida, this seasoned chef with over 25 years in the food and beverage industry has found the perfect recipe for combining his culinary expertise with community service. And now as Executive Chef, he’s definitely bringing new energy to Vue on 30A.

“Focus. Have a plan. Worry less.” These are the words of wisdom Chef Christopher would share with his 20-yearold self, and they’ve clearly guided his impressive career path. But it’s his dedication to community service that truly sets him apart in the culinary world.

In the aftermath of Hurricane Michael in 2018, when the Gulf Coast area lay devastated, Chef Christopher joined forces with other local chefs to provide hot meals to affected families. This experience crystallized his commitment to using his culinary skills to make a tangible difference in people’s lives. “In the next five years, I want to continue being involved with helping feed the less fortunate and helping to end hunger,” he shares.

His community involvement spans far beyond emergency response. Through his work with The St. Joe Company’s Hospitality Division, Chef Christopher has contributed to various local organizations. He’s helped build affordable housing with Habitat for Humanity in Panama City, rebuilt chicken coops and garden areas at Westonwood Ranch in Freeport, and volunteered at the Panama City Beach Rescue Mission to feed those in need.

Perhaps his proudest achievement lies in his work in Wilson, Arkansas, where he helped develop a comprehensive culinary program. As part of the team behind The Wilson Cafe, the boutique Hotel Louis, and The Grange — a culinary and agricultural venue — Chef Christopher witnessed firsthand how food could catalyze community transformation. “It was really amazing seeing people from around the country come work in a small cotton town in Arkansas, being part of its revitalization and seeing how it positively affected the local community,” he reflects.

When asked about his biggest female influence, Chef Christopher doesn’t hesitate to credit his mother. Raising four children while working full time, she exemplified the work ethic and values that would shape his approach to both life and leadership. “She instilled in us core values, most importantly integrity, and never let us settle for anything

less,” he says with evident pride.

This emphasis on integrity carries through to his leadership style in the kitchen. Chef Christopher’s approach to mentoring young culinary professionals focuses on developing not just their skills, but their character. “I want the persons that I lead to be successful and confident in everything that they do,” he explains. His goal is to cultivate chefs who approach their craft with “passion, pride, empathy, and culinary integrity.”

Whether he’s crafting gourmet dishes or serving meals to those in need, Chef Christopher embodies his own advice: “Be the change you want to see.” Through his ongoing commitment to community service and culinary excellence, Chef Christopher continues to prove that food has the power to not just fill bellies, but to transform communities and change lives.

Manoj Kaluhendiwela

Director of Banquet Operations, Sandestin Golf and Beach Resort

Gulf Breeze, FL

photography provided by: Manoj Kaluhendiwela

Currentlyhailing from the sun-drenched city of Freeport, Florida, Manoj Kaluhendiwela is redefining what it means to be a leader in both the hospitality industry and his community. As the Director of Banquet Operations at the prestigious Sandestin Golf and Beach Resort, Manoj has built a career on creating exceptional experiences — not just for guests, but for everyone whose life he touches.

Originally from the bright lights of Las Vegas, Manoj’s journey to becoming a hospitality leader was shaped by his dedication to bringing out the best in others. “I am inspired by strong leaders who have created lasting legacies,” he shares. “Their experiences taught me the value of using everyone’s talents to make a meaningful impact.”

But behind every successful man is often an equally remarkable woman, and for Manoj, that person is his wife. “She’s my biggest female influence,” he says with genuine warmth. “Her unwavering support, resilience, and countless sacrifices have profoundly shaped my life.” He credits her with creating the foundation that allows him to pursue his career goals while maintaining a strong family unit.

What sets Manoj apart is his commitment to giving back. His community involvement extends far beyond the elegant banquet halls he oversees. Through his work with organizations like the Salvation Army, Inspiring Children Foundation, and The Shade Tree, he’s helping to ensure children have access to essential educational resources. You might also find him serving meals in local food kitchens, demonstrating that true leadership extends well beyond the workplace.

When asked about his proudest accomplishment, Manoj doesn’t mention industry awards or professional accolades. Instead, he beams with pride when discussing his team members’ successes. “Watching my team succeed and advance in their careers brings me immense fulfillment,” he explains. Under his guidance, numerous employees have grown from entry-level positions to leadership roles, thanks to his emphasis on personalized coaching and skill development. Looking back, Manoj has some wisdom to share with his younger self: “Trust the process, step outside your comfort zone, and embrace every opportunity.” It’s advice he not only preaches but practices, as evidenced by his plans for the next

five years. He’s committed to expanding his mentorship reach and finding innovative ways to make an even greater impact in his community.

Manoj’s philosophy is clear. He believes success isn’t measured by personal achievements alone, but by the positive influence we have on others. Through his leadership at Sandestin Golf and Beach Resort, his community involvement, and his dedication to mentoring, he’s creating a legacy that extends far beyond the hospitality industry.

For those looking to follow in his footsteps, Manoj’s message is simple yet powerful: Real growth comes from being open to new experiences and pushing beyond the familiar. It’s a philosophy that has served him well, transforming him from a Las Vegas native into a beloved community leader in Freeport, touching countless lives along the way.

wsre.org/events

Friday–Sunday, Nov 15–17 | Free

Pensacola State College

WSRE Jean & Paul Amos Performance Studio

A winter wonderland of holiday trees and wreaths, decorated by local designers and community groups, will be on display and available for purchase and silent auction bidding—just in time to deck the halls!

Recipes from LODGE

Nestled in the picturesque town of Mentone, Alabama, Andiamo Lodge is more than just a retreat — it's an experience. As Alabama’s first-ever experience lodge, this stunning getaway combines rustic luxury with creative workshops and adventures that promise to ignite the spirit. And now, Andiamo Lodge invites us into their kitchen with three exclusive recipes that capture the heart and soul of this enchanting destination. Get ready to savor the flavors of Andiamo’s unique blend of comfort and creativity.

Cheese Soufflé

1 ½ tbsp unsalted butter, plus extra for greasing ramekins

cheese

½ cup whole milk

2 large eggs, separated ½ tsp ground mustard ¼ tsp salt ¼ tsp white pepper ¼ to ¾ cup grated cheese,

, and bake

Chocolate Soufflé for Two

2 tbsp unsweetened coco powder

2 large eggs, separated

2 tbsp granulated sugar pinch of salt

pinch of cream of tartar

Optional: 1 cup fresh berriesblueberries or strawberries

1 tbsp granulated sugar

butter and chocolate, stirring until smooth.

BaconSconesCheddar

1 tbsp baking powder 1 tsp salt pepper

1 stick cold unsalted butter, cut into small cubes

1 ½ cups grated cheddar cheese

10 slices cooked bacon, cut into 1 inch pieces ¾ to 1 ½ cups buttermilk

1 large egg 2 tsp water

paper. speed.

together, use remaining buttermilk, adding 1 tbsp at a time, until dough is pliable and can be formed into a ball, being careful to stir as little as possible throughout the process.

Form the dough into a ball.

about 10 inches wide and ½ inch thick. Cut the dough in 8-12 wedges.

7. Whisk the egg and water in a small mixing bowl to combine.

For more information about Andiamo Lodge or to reserve your stay, visit www.AndiamoLodge.com.

Must-

Whether you're a seasoned chef or a cooking novice, having the right tools in your kitchen can make all the difference. Here are some game-changing gadgets that will revolutionize your culinary adventures. These multi-use, convenient, and time-saving tools will not only make your life easier but also inspire you to create delicious meals with confidence and flair.

Immersion Blender: Your All-in-One Kitchen Wizard

Consider the sleek, versatile immersion blender. This handheld device is a true kitchen MVP, perfect for blending soups directly in the pot, whipping up quick smoothies, or creating creamy sauces and dips. Its compact size makes storage a breeze, and clean-up is as simple as a quick rinse under the tap. Pro tip: Look for models with attachments like a whisk or mini food processor for even more functionality.

Instant Pot: The Ultimate Time-Saver

If you haven't jumped on the Instant Pot bandwagon yet, now's the time. This multicooker combines the functions of a pressure cooker, slow cooker, rice cooker, and more in one convenient appliance. Imagine coming home to a perfectly cooked pot roast or whipping up risotto in minutes instead of hours. The Instant Pot is a lifesaver for busy weeknights and a secret weapon for meal prep enthusiasts.

Silicone Baking Mats: The Eco-Friendly Baker's Dream

Say goodbye to parchment paper and cooking sprays. Silicone baking mats are reusable, non-stick, and perfect for everything from cookies to roasted vegetables. They distribute heat evenly, ensuring perfectly cooked treats every time. Clean-up is a breeze — just wipe them down or toss them in the dishwasher. Your wallet and the environment will thank you for this sustainable kitchen upgrade.

written by: Molly Rivers

Cast Iron Skillet: The Heirloom-Worthy Workhorse

A well-seasoned cast iron skillet is the secret weapon of many top chefs. It's versatile enough to sear steaks on the stovetop, bake cornbread in the oven, or even cook campfire meals. Cast iron retains heat beautifully, creating the perfect crust on foods and keeping dishes warm at the table. With proper care, a good cast iron skillet can last for generations, making it a true kitchen heirloom.

Food Scale: Precision for Perfect Results

Whether you're an avid baker or trying to portion meals for prep, a digital food scale is indispensable. Measuring by weight instead of volume ensures accuracy in recipes, especially for baking where precision is key. Many modern scales are slim and easy to store, with features like tare function and multiple unit conversions. Your culinary creations will thank you for the added precision!

Mandoline Slicer: Uniform Cuts in Seconds

For those who love perfectly uniform vegetable slices but don't have professional knife skills, a mandoline slicer is a game-changer. It makes quick work of potatoes for gratins, cucumbers for pickles, or apples for tarts. Your salads and garnishes will never look the same again. Look for a model with adjustable thickness settings and a safety guard to protect your fingers because the mandoline is no joke — be extra careful when using this one!

Spiralizer: Veggie Noodles and More

Join the veggie noodle craze with a spiralizer. This fun tool transforms zucchini, carrots, and other vegetables into noodle-like strands, perfect for low-carb dishes or simply adding more veggies to your diet. But don't stop at noodles — use it to create curly fries, ribbon salads, or decorative garnishes. It's a great way to get creative with your produce and maybe even sneak some extra vegetables onto picky eaters' plates.

Air Fryer: Crispy Delights with Less Oil

The air fryer has quickly become a must-have for health-conscious food lovers. This countertop appliance uses hot air circulation to crisp up foods with little to no oil, resulting in healthier versions of your favorite fried treats. From crispy Brussels sprouts to perfectly cooked chicken wings, the air fryer does it all. Many models are also great for reheating leftovers, giving pizza and fries a second life without the sogginess of microwave heating.

Microplane Grater: Zest Up Your Cooking Game

Don't let its simple appearance fool you — a microplane grater is a powerhouse in the kitchen. Use it to zest citrus fruits, grate hard cheeses, mince garlic, or even shave chocolate for desserts. Its razor-sharp edges make quick work of these tasks, saving you time and effort. Plus, it's much safer and more efficient than using a knife for these delicate jobs.

Kitchen Shears: The Underrated Multi-Tasker

Don't underestimate the power of a good pair of kitchen shears. These versatile tools go far beyond opening packaging. Use them to snip herbs, cut pizza, trim fat from meat, or even spatchcock a chicken. Look for a pair that comes apart for easy cleaning and has serrated edges for better grip. Once you start using kitchen shears regularly, you'll wonder how you ever managed without them.

While this is by no means an exhaustive list, if a few of these items speak to you, give them a try! Investing in these versatile kitchen tools will not only save you time and effort but also inspire you to try new recipes and techniques. Remember, the best kitchen tool is one that you'll use regularly, so choose items that fit your cooking style and needs. Happy cooking, foodies!

25 SEASON

DEMETRIUS FULLER MUSIC & ARTISTIC DIRECTOR

YOUR SYMPHONY EXPERIENCE ... REDEFINED

The Grinch in Concert

Saturday, Dec. 14 | 7:30 PM

Destin-FWB Convention Center

TICKETS: FROM $40 PER PERSON

Bring the whole family to experience How the Grinch Stole Christmas live with Sinfonia Gulf Coast performing the film score as the movie unfolds on screen. Relive this beloved holiday classic about The Mean One and rediscover the true spirit of the season.

BIG BAND HOLIDAY

Sunday, Dec. 8 | 10:30 AM

Henderson Beach Resort

TICKETS: FROM $125 PER PERSON feat. Morgan James

Celebrate the season with Morgan James' soulful holiday concert featuring Broadway hits, timeless classics, and original music. Don't miss this magical performance with her stunning vocals, guaranteed to brighten your holidays. This event includes an elegant holiday brunch and Bloody Mary & Mimosa cash bar.

PRESENTING CONCERTS SPONSOR:

PRESENTING MEDIA SPONSOR:

CLASSICAL CONNECTIONS PRESENTING SPONSOR:

Proceeds benefit Sinfonia Gulf Coast and its music education and community engagement initiatives throughout Northwest Florida.

Oysters &

written by: Colleen Gillespie

Oysters have long held a place of honor at holiday tables, revered for their delicate flavor and luxurious reputation. For those looking to add a touch of elegance to their holiday gatherings, serving oysters on the half shell is a timeless tradition that can transform any party into a sophisticated soirée.

While oysters can be found intertwined in the traditions of many cultures, the tradition of serving oysters during the holiday season is probably most wellknown dating back to 19th-century Europe, particularly in France and England. Oysters were once a staple of street food for the masses due to their abundance and low cost. However, as their popularity grew and wild oyster beds became depleted, their status shifted from an everyday snack to a gourmet delicacy. By the time the holiday

season rolled around, oysters were considered a luxurious treat reserved for special occasions. This association with festivity and indulgence has carried through the centuries, making oysters on the half shell a must-have for sophisticated holiday gatherings.

The key to serving oysters on the half shell at a holiday party is ensuring they are fresh and chilled to perfection. Start by selecting high-quality oysters from a reputable seafood supplier. Varieties such as Kumamoto, Blue Point, or Beausoleil are popular for their clean, briny flavors and subtle sweetness.

To prepare oysters for serving, begin by scrubbing their shells under cold water to remove any sand or debris. Carefully shuck the oysters using a specialized knife, preserving the natural brine within. Arrange the shucked oysters on a large, flat serving platter layered with crushed ice or a bed of rock salt to keep them steady and cool. For added refinement, place the ice in a decorative tray with raised edges to prevent water runoff from melting ice.

An oyster platter’s presentation can be as striking as its flavor. For a holiday touch, opt for elegant silver and gold serving pieces. A silver or gold platter enhances the visual appeal, creating a stunning backdrop for the pearlescent oyster shells. Add a bit of sparkle by garnishing the platter with lemon wedges or thin slices of blood orange for a festive pop of color.

To complete the look, sprinkle a few small, edible gold leaf flakes on the platter for a touch of luxury. Complement the visual elegance with votive candles or pillar candles in soft hues of white or ivory, arranged in a staggered fashion around the serving area. For an extra touch of warmth, choose candleholders in metallic tones, creating a unified theme that reflects light beautifully and adds a cozy glow to the room.

Oysters pair exquisitely with Champagne, which is often associated with celebration and indulgence. The effervescence and crisp acidity of Champagne cut through the richness of the oysters, enhancing their flavor profile. For the best pairing, select a brut Champagne or a blanc de blancs, which are known for their dry, citrusy notes that complement the briny taste of oysters. Sparkling wines such as Prosecco or Cava can also be wonderful alternatives for those seeking a more budget-friendly option.

Oysters pair exquisitely with Champagne, which is often associated with celebration and indulgence.

Serve the Champagne chilled in crystal flutes or elegant coupe glasses to maintain a touch of vintage charm. For a playful twist, set up a small tasting bar where guests can sample different sparkling wines and discuss their favorite pairings with the oysters.

To accentuate the oyster experience, offer a variety of mignonettes and sauces on the side. A classic mignonette made with shallots, red wine vinegar, and cracked black pepper is a timeless choice. For guests seeking a more adventurous flavor, provide a cilantro-lime mignonette or a splash of ponzu sauce with fresh ginger. Don’t forget a dash of finely grated horseradish for those who enjoy a bit of spice.

A classic mignonette made with shallots, red wine vinegar, and cracked black pepper is a timeless choice.

Ambiance plays an essential role in crafting a memorable evening. Beyond the visual appeal of the oyster presentation and Champagne flutes, the strategic use of candlelight can elevate the atmosphere. Dim the overhead lights and let the flickering glow of candles set the tone. Choose scented candles with subtle, festive fragrances such as vanilla, cedarwood, or winter spice to evoke the holiday spirit without overpowering the aroma of the food.

For final touches, scatter metallic confetti or small gold and silver ornaments around the table for a dash of festive flair. Play soft, jazzy holiday music or classical pieces to complement the refined atmosphere and invite guests to indulge in the joys of the season.

With these thoughtful touches, oysters on the half shell will become the highlight of your holiday gathering, evoking the perfect blend of tradition, luxury, and festive celebration.

Capsule Wardrobe

written by: Molly Rivers

Are you tired of staring at a closet full of clothes but feeling like you have nothing to wear? It's time to embrace the capsule wardrobe! This streamlined approach to fashion can help you maximize your style options with fewer pieces, saving you time, money, and closet space.

A capsule wardrobe is a collection of versatile, high-quality pieces that can be mixed and matched to create a variety of outfits. The goal is to have a wardrobe that's functional, stylish, and tailored to your lifestyle.

Before you start building your capsule wardrobe, take a moment to consider your daily activities. Are you a busy professional, a stayat-home mom, or somewhere in between? Your lifestyle will dictate the types of clothes you need most.

Once you've assessed your needs, it's time to choose a color palette. Selecting cohesive colors is key to a successful capsule wardrobe. Start with neutral base colors like black, white, navy, or beige, and add one or two accent colors that complement your skin tone and personal style. This ensures that most of your pieces will work well together.

The foundation of your capsule wardrobe should be high-quality basics that stand the test of time. Consider investing in a well-fitted white button-down shirt, a classic blazer in black or navy, a pair of dark wash jeans, a little black dress, and a versatile cardigan. These pieces can be dressed up or down and will serve as the building blocks for many outfits. Once you have your basics,

add in versatile separates that can be mixed and matched. Think along the lines of an A-line skirt in a neutral color, tailored trousers in black or navy, a white T-shirt and tank top, a striped long-sleeve tee, and a chambray shirt.

Don't forget about outerwear and shoes when building your capsule wardrobe. Include a few key pieces that work with multiple outfits, such as a trench coat, a leather jacket, ankle boots, classic pumps, and white sneakers. These items will help complete your looks and ensure you're prepared for various weather conditions and occasions.

Accessories can transform your outfits and add personality to your capsule wardrobe. Choose a few statement pieces like a versatile scarf, simple gold or silver jewelry, a classic watch, and a structured handbag. These additions allow you to express your style while maintaining the versatility of your core wardrobe pieces.

Now that you have your capsule wardrobe pieces, let's look at how to mix and match them for different occasions. For an office-ready look, pair your tailored trousers with the white button-down and blazer. Add pumps and simple jewelry for a polished appearance. When dressing for a casual weekend, combine your jeans with the striped tee and cardigan. Throw on white sneakers and a scarf for a comfortable yet put-together outfit. For date night, dress up your little black dress with statement jewelry and pumps, adding the leather jacket for an edgy touch. When meeting friends for brunch, wear your A-line skirt with the chambray shirt, accessorized with ankle boots and a watch.

Remember, the key to a successful capsule wardrobe is quality over quantity. Choose pieces that fit well, feel comfortable, and reflect your personal style. Don't be afraid to splurge on items you'll wear frequently — it's better to have fewer, high-quality pieces than a closet full of clothes you never wear. As you become more comfortable with your capsule wardrobe, you can experiment with adding or swapping out pieces seasonally. The beauty of this approach is its flexibility — your capsule wardrobe can evolve with your lifestyle and taste.

By embracing a capsule wardrobe, you'll streamline your morning routine, reduce decision fatigue, and always have something stylish to wear. Plus, you'll be doing your part for sustainable fashion by consuming less and choosing quality pieces that last. Your capsule wardrobe journey is about finding what works best for you, so don't be afraid to adjust and experiment as you go. With a little planning and creativity, you'll discover the joy of a simplified yet stylish wardrobe that truly reflects your personal taste and meets your daily needs. So why not give it a try? Your closet, and your wallet, will thank you!

Finding Your

written by: Molly Rivers

In a world obsessed with youth and perfection, the decision to embrace your natural gray hair can feel like a radical act of self-love. But more and more women are discovering the freedom and confidence that comes with letting their silver strands shine. If you're considering making the transition, you're in good company — and you have more stylish options than ever before.

Gone are the days when going gray meant resigning yourself to a matronly appearance. Today's silver-haired icons like Helen Mirren, Jamie Lee Curtis, and Andie MacDowell are proving that gray can be glamorous, edgy, and utterly chic. The "grombre" trend (gray + ombre) has taken social media by storm, with women of all ages showcasing their transition journeys and celebrating their natural hues.

But why embrace the gray? For many, it's about authenticity — there's something liberating about presenting your true self to the world. Embracing your gray is a way of saying, "This is me, and I'm comfortable in my own skin." It's also practical: think of all the hours spent in the salon chair and the money invested in touchups. Going gray frees up both your schedule and your wallet. Health-conscious individuals appreciate reducing their exposure to harsh chemicals found in dyes, which can be beneficial for both hair and scalp health.

There's also an empowering aspect to challenging beauty standards. You're making a statement that beauty isn't confined to youth. And let's not forget the uniqueness factor — your natural gray pattern is as distinctive as your fingerprint, a distinguishing feature that sets you apart.

Ready to take the plunge? You have several stylish options to make the transition both fashionable and manageable. For the bold, a pixie cut or short crop can help you transition quickly and dramatically. If you prefer a more gradual approach, work with your stylist to blend your natural gray with highlights and lowlights, creating a multi-dimensional look that grows out beautifully. Gray blending is another technique that involves using semi-permanent color to blend your existing color with your incoming gray, softening the transition. And for the

patient, simply letting your gray grow in naturally is always an option. You can use root touch-up products to blend the line of demarcation if desired.

As you embrace your gray, keep in mind that it has different care needs than pigmented hair. Use purple shampoo to counteract yellowing and keep your gray bright. Moisturize regularly, as gray hair tends to be drier. Protect your locks from UV rays with hats or UV-filtering products to prevent discoloration. This is also a great time to experiment with new makeup shades to complement your new hair color.

While you're transitioning, remember that confidence is your best accessory. Experiment with new styles — gray hair can look stunning in sleek bobs, textured pixies, or long, flowing locks. Play with bold lip colors or statement earrings to add pops of color to your look. Most importantly, own your decision. Your gray hair tells a story — of wisdom gained, experiences lived, and a life well-lived. It's a crown of silver that you've earned, one strand at a time.

So, whether you're just starting to see those first silver strands or you're well on your way to a full head of gray, remember: embracing your natural color is about moving forward with grace, authenticity, and style. So you do you, babe. Are you ready for your roots to show? Have fun! They're the roots of a confident, empowered you!

Taking a Tech

Break

written by: Molly Rivers

It seems like everything now is hyper-connected, making it increasingly difficult to unplug from our devices and take a much-needed break from technology. We're constantly bombarded with notifications, emails, and social media updates, leaving us feeling overwhelmed and stressed. That's why taking a tech break has become essential for maintaining our mental health and overall well-being.

But what exactly does it mean to take a tech break? Simply put, it's intentionally stepping away from our digital devices and engaging in activities that don't involve screens. This could be as short as a few hours or as long as several days, depending on your needs and circumstances. The key is to create a boundary between yourself and the constant stream of information and stimulation that technology provides.

One way to start is by designating specific tech-free times during your day. For example, you might decide to keep your phone out of the bedroom, allowing yourself to wind down before bed without the blue light from screens interfering with your sleep cycle. Or you could implement a "no phones at the dinner table" rule, encouraging more meaningful conversations with your family or friends.

Another approach is to plan tech-free activities that you enjoy. This could be something as simple as taking a walk in nature without your phone, reading a physical book, or practicing a hobby like painting or gardening. By immersing yourself in these activities, you're not only giving your eyes and mind a break from screens but also rediscovering the joy of being fully present in the moment.

For those who find it challenging to disconnect completely, you can start small. Try turning off push notifications for non-essential apps or setting specific times to check your email rather than constantly refreshing your inbox. These small changes can make a big difference in reducing the feeling of being constantly "on call." And remember, stepping away from technology can actually help boost our creativity and productivity. When we're not constantly switching between tasks or being interrupted by notifications, we can focus more deeply on our work or creative pursuits. This undivided attention often leads to better results and a greater sense of accomplishment.

Taking a tech break can have numerous benefits for your mental health. First and foremost, it can help reduce stress and anxiety. The constant influx of information and the pressure to respond immediately to messages can leave us feeling overwhelmed. By stepping away from our devices, we give our minds a chance to rest and reset.

By stepping away from our devices, we give our minds a chance to rest and reset.

Even our relationships can benefit from a tech break, ladies. When we're not constantly distracted by our phones or computers, we're more likely to engage in meaningful face-to-face conversations and activities with

our loved ones. This can lead to stronger bonds and a greater sense of connection and support.

It's important to remember that taking a tech break doesn't mean completely eliminating technology from your life. Instead, it's about finding a healthy balance and being more mindful of how and when we use our devices. By setting boundaries and creating tech-free spaces in our lives, we can reap the benefits of technology without letting it consume us. So, the next time you feel overwhelmed by the constant pings and notifications, consider taking a tech break. Start small if you need to, and gradually increase the duration as you become more comfortable with disconnecting. You might be surprised at how refreshed and rejuvenated you feel after spending some time away from your screens. Your mental health will thank you, and you may find yourself rediscovering the simple joys of life that exist beyond our digital world.

with Scarlett’s Lead Photographer

Hey! I’m Shanna Star. Photographer, hype woman, podcaster, and lover of the fabulous Gulf Coast I now get to call my home — here to photograph YOU with bright, fun photos, great poses, and of course locations and sets that connect with you!

Each issue will feature a new themed set, which will be available to book until the next issue’s release. Scarlett readers who book a featured set will get an exclusive package with additional digital photos! Be sure to let Shanna know you’re booking from Scarlett to receive a $50 discount.

Mostof us have that little black dress or special-occasion gown tucked away in the closet, waiting for its moment to shine. And right beneath it? That fabulous pair of shoes that might be just a touch too dazzling for everyday wear. Here’s a reminder: you don’t need a fancy event to slip into those show-stopping pieces and feel like your most glamorous self. Treat yourself whenever you need that boost of confidence — but hey, your birthday is an even better reason to go all out! From November 2024 to November 2025, in the month of your birthday only, you can snag a special deal that includes a cute cake and a fun, celebratory birthday shoot starting in the studio. Whether your cake holds a few candles or a few more, it’s the perfect time to celebrate you and all your radiant beauty!

Model: Myah Sexton - Owner + Founder, Myah Glam Co.

Ofering On-Location Hair, Makeup, and Mobile Blow-Dry Bar

Cake: Cava & Cakes

Hair and Makeup: Myah Glam Co.

Items:

Brunette (or Blonde) Swim Ring Float

Black Foil Confetti

Silver Foil Confetti

40-inch Black Number Balloon

White and Black Latex Balloons

Black Birthday Candles

Breaking

the

The holidays are packed with traditions that bring family and friends together, but have you ever wondered why people break a wishbone for luck? This quirky little ritual dates back centuries, yet it still adds a touch of magic to the modern holiday table. As we gather around for Thanksgiving or Christmas dinners, the small, slightly odd-looking wishbone— known scientifically as the "furcula"—sits patiently in the roasted bird, waiting to be broken in the hope of a wish coming true. Here’s a look at where this tradition came from, what it means, and how you can try your luck at your next holiday feast!

The custom of breaking the wishbone goes back as far as ancient Etruscan civilization, around 300 B.C., in what is now Italy. The Etruscans believed that birds held the power to predict the future, so they considered the wishbone, or furcula, to be a sacred object that could carry one’s hopes and desires to the gods. People would keep the wishbone intact and stroke it while making a wish, hoping for good fortune. The Romans eventually picked up the practice, but since there were often more wishers than bones, they introduced the idea of breaking it in half as a way to give everyone a chance at luck. As the custom spread through Europe, it took on a life of

its own. The Pilgrims brought the practice to America, and over time, it became part of the Thanksgiving tradition in the United States. Now, breaking the wishbone is popular around Thanksgiving and Christmas, when friends and family share in a holiday feast.

So, how exactly does the wishbone tradition work? The process is as simple as it is fun. Once the bird is cooked, remove the wishbone and let it dry for a while to make it more brittle. Then, two people hold either side of the bone and pull. The person who gets the larger piece is the "winner" and, according to tradition, gets to make a wish. (Don’t worry; the other person can make a silent wish, too!) However, there are a few rules to keep in mind: no twisting or yanking, just a steady pull. And be careful not to let the bone snap too quickly, or it might be bad luck!

While breaking the wishbone is a fun little activity, it’s also a way to celebrate and add a bit of joy to the holiday gathering. Whether you’re sharing laughs over turkey leftovers or playfully arguing over who has the biggest half, the wishbone tradition is a simple yet delightful way to create memories. And who knows? Maybe you'll get lucky!

ArtsReach is a creatively curated array of performing and visual arts inspiring K-12 students, children and adults with special needs, and the military community along the Emerald Coast. Annual MKAF Memberships from just $75* per person. Memberships are

Receive one season pass to Concerts in the Village.

Enjoy early admission access to Concerts in the Village.

Receive discounts on Festival of the Arts merchandise.

Receive membership rates on select MKAF events.

Establishing Boundaries

written by: Jessica Graña

If you are one of those ladies who know the feeling when demands seem to come from all directions — work, family, friends, and even social media — setting boundaries is one of the most empowering things you can do for your mental and emotional health. Boundaries are essential for protecting your well-being and ensuring that your relationships are healthy and respectful. Whether physical, emotional, or personal, they play a critical role in helping you maintain a sense of balance and inner peace. Here’s how you can master the art of establishing boundaries.

Boundaries are like invisible lines that define where you end, and others begin. They help you communicate your needs, protect your energy, and nurture selfrespect. Setting boundaries isn’t about building walls; it’s about creating space where you feel safe, valued, and empowered. Without boundaries, people may (hopefully unintentionally) take advantage of your time, energy, or emotions. This can lead to feelings of resentment, burnout, and diminished self-worth. Conversely, with healthy boundaries in place, you foster mutual respect and deeper, more meaningful connections with others. And that, is of course, what the goal is!

Physical boundaries relate to your personal space and physical interactions. These boundaries ensure that you feel comfortable and safe in your environment. Setting physical boundaries can be as simple as asserting your need for space or deciding who gets to touch or be near you. If someone steps into your space in a way that feels uncomfortable, a simple, “I’d prefer more space, thank you,” can be effective. It is important to know your limits and understand what physical interactions you are comfortable with and which are off-limits, whether that means choosing who you’re comfortable hugging or shaking hands with. Nonverbal cues can also signal when your space is being encroached upon, such as stepping back or maintaining a neutral expression to subtly establish that a boundary has been crossed.

Emotional boundaries are vital for maintaining your mental well-being and preventing emotional exhaustion. They help you stay true to your feelings and prevent you from taking on the emotional burdens of others. By setting emotional boundaries, you’re able to care for others without sacrificing your own peace of mind. One effective practice is learning to say “no” without guilt. Remember, “No.” is a complete sentence! This might be the hardest but most impactful step. Saying “no” to attending events or commitments that drain you is essential for preserving your emotional energy. Using “I” statements can also help communicate your needs clearly, such as saying, “I feel overwhelmed when…” or “I need some time alone to recharge.” This helps others

understand that your boundaries aren’t a rejection of them but a step toward self-care. Additionally, limit your exposure to negativity by being mindful of who you surround yourself with and what kind of media you consume. Real talk — this is sometimes easier said than done, and in many cases out of our control. But, if certain conversations or relationships repeatedly leave you feeling drained, it may be time to create distance.

Personal boundaries encompass your values, beliefs, and self-identity. They help you maintain autonomy over your time, energy, and personal priorities. Respecting your own boundaries mean you recognize your worth and commit to practices that uphold your happiness and integrity. Take some time to identify what is most important to you, whether it’s time with family, personal hobbies, or career growth. When your boundaries align with your values, they become easier to enforce. Protect your schedule and remember that your time is precious. If you’re consistently saying “yes” to others at the expense of your own time, establish clear guidelines for when you’re available. Take breaks without explanation when you need them. You don’t always need to justify why you’re taking time for yourself; whether it’s declining an invite or stepping away from social media, remember that your mental health is reason enough.

Setting boundaries isn’t about building walls; it’s about creating space where you feel safe, valued, and empowered.

Establishing boundaries is an act of self-love and a skill that takes practice. It’s about creating an environment where you thrive, not just survive. Be patient with yourself as you learn to navigate this journey, and remember that setting boundaries is not selfish; it’s an essential step toward fostering healthier relationships and living a more balanced, fulfilled life. Embrace the power of saying “no”, lean into your values, and celebrate the inner strength that emerges when you prioritize your well-being. Your future self will thank you, babe.

Dog-Friendly

Bring on the list-making, gift-giving, party-going time of year. The holiday season would also feel incomplete without delicious dishes to keep everyone feeling merry and bright. By everyone, that includes canine companions too.

Consider this list of pup- and pet-parent-approved festive foods, as well as those to avoid, from the experts at Petcurean, makers of premium quality, nutrient-rich food for pets.

Enjoy steamed vegetables

Holiday feasts are all about the side dishes. Dogs can savor their own sides with plain vegetables like steamed green beans or carrots, making for a flavorful, nutritious addition to their meals. Vegetables are packed with vitamins and minerals, and steaming them allows more of the nutrients to be retained while also supporting proper digestion. Be sure to chop veggies into small pieces and stay clear of seasoning or sauce.

Avoid chocolate

There’s no way to sugarcoat it — chocolate is a no-go for dogs. The presence of both caffeine and a chemical called theobromine makes chocolate toxic to dogs because they aren’t able to metabolize them the way humans can. If ingested, chocolate can lead to a spike in heart rate and blood pressure, as well as vomiting, diarrhea, agitation, seizures, and more. If ingested, pet parents should monitor their pup closely and check with a veterinarian.

Enjoy fresh meats

When cooked, fresh meat such as chicken, turkey, pork, or beef can satisfy cravings while also offering pups a nutritious

meal that is easy to digest. Pet parents can also choose a kibble made with fresh meats as a convenient option that supports dogs’ overall wellness. Many are made with easily digested fresh meats and nutrient-dense fruits and veggies, and by adding water, a delicious bone broth gravy is created for your pup to enjoy.

Avoid table scraps

For many reasons, it’s best to skip the table scraps. Not only could an allergen or toxin be present that pet parents may not be aware of, there are several other health risks associated with feeding dogs table scraps, such as digestive issues (vomiting, diarrhea, etc.) and even more serious problems like pancreatitis. Plus, giving dogs calorie-dense food can contribute to obesity.

Enjoy pumpkin

A staple of holiday feasts, pumpkin is not off the table for pups to enjoy. In fact, pumpkin is a superfood full of nutrients. Feeding dogs cooked or plain canned pumpkin can also be beneficial for their digestion because pumpkin contains fiber — just be sure to serve it free of seasonings like sugar and spices.

Just like their pet parents, pups deserve to indulge a little over the holidays, but it’s important to ensure what they eat leaves them feeling great. Remember to always check with a veterinarian about any concerns, especially when introducing new foods.

article + photography provided by: Now Fresh

Hosting Intimate

written by: Colleen Gillespie

As the days grow shorter and the air turns crisp, there's something magical about gathering loved ones close for intimate winter celebrations. Gone are the days of grand summer soirées; now is the time for cozy, heartwarming gettogethers that nourish the soul as much as the body. Hosting small dinner parties during the cooler months offers a unique opportunity to create lasting memories in a warm, inviting atmosphere. Let's explore how you can transform your home into a haven of comfort and delight for your nearest and dearest.

The key to a successful winter gathering lies in appealing to all the senses. As your guests step in from the cold, greet them with the enticing aroma of mulled wine simmering on the stove. This classic winter beverage, infused with cinnamon, cloves, and orange zest, not only serves as a delicious welcome drink but also fills your home with a fragrance that embodies the season. For a non-alcoholic alternative, consider a spiced apple cider that captures the same cozy essence.

Setting the scene is crucial for creating that intimate winter ambiance. Soft lighting is your best friend here. Eschew harsh overhead lights in favor of strategically placed lamps, candles, and perhaps even a string of warm white fairy lights draped along a mantle or bookshelf. The flickering glow of a fire, whether from a real fireplace or a carefully arranged group of pillar candles, adds an unmatched element of warmth and comfort. Don't forget to appeal to the sense of touch by layering plush throws and cushions on your seating areas, inviting guests to snuggle up and settle in for a cozy evening.

When it comes to the menu, winter is the perfect time to indulge in hearty, comforting dishes that warm from the inside out. A bubbling pot of beef bourguignon, slow-cooked

until the meat is meltingly tender, makes for a luxurious main course that can be prepared mostly in advance. Serve it alongside creamy mashed potatoes and honey-glazed roasted root vegetables for a meal that feels like a hug on a plate. For a vegetarian option, a rich mushroom and chestnut pie topped with flaky puff pastry is equally satisfying and festive.

Encourage a leisurely dining experience by starting the meal with a cheese fondue. The communal nature of sharing this indulgent appetizer sets the tone for an evening of intimate conversation and laughter. Provide an assortment of dippers like cubed crusty bread, blanched vegetables, and apple slices to complement the rich, gooey cheese.

As the evening progresses, transition to dessert with an interactive treat that will delight your guests. Set up a hot chocolate station with a pot of thick, velvety homemade hot cocoa as the star.

Offer a variety of toppings like whipped cream, marshmallows, chocolate shavings, and flavored syrups, allowing everyone to customize their own mug of chocolatey goodness. For an adult twist, include a bottle of peppermint schnapps or Irish cream for those who wish to spike their drinks. Remember, the beauty of intimate gatherings lies in their relaxed nature. Don't be afraid to let your guests into the kitchen to help with final preparations or to refill their own drinks. This informal approach often leads to the most memorable moments and deepest connections. Encourage lingering after the meal to extend the evening by listening to music, recounting shared memories, or even bringing out board games. Music plays a vital role in setting the mood for your cozy gathering. For the meal portion of the evening, create a playlist of soft jazz, acoustic covers, or gentle instrumental pieces that enhance the atmosphere without overpowering conversation. The

right soundtrack can subtly elevate the entire experience, making your guests feel as though they've stepped into their own personal winter wonderland.

As the evening winds down, send your guests home with a little piece of comfort to enjoy later. Small jars of homemade preserves, sachets of your special hot cocoa mix, or even miniature potted herbs wrapped in burlap make for charming parting gifts that extend the warmth of your gathering beyond its end.

Hosting intimate winter gatherings is about more than just serving a meal; it's about creating a sanctuary from the cold world outside, a place where friends can relax, connect, and make memories that will keep them warm long after the last embers of the fire have died down. With thoughtful preparation and a focus on comfort and coziness, you'll find that these small, heartfelt celebrations become the highlight of the season, eagerly anticipated by all lucky enough to be invited.

article provided by: Cokin' Savvy

If there’s a dessert that truly embodies Southern charm, it’s the irresistible, flavor-packed Hummingbird Cake. This classic confection, renowned for its moist texture and rich taste, has been gracing the tables of Southern gatherings since the late 1960s, becoming a staple at celebrations both big and small.

The Hummingbird Cake’s intriguing origins trace back to Jamaica, where it was known as Doctor Bird Cake, named after the island's national bird, the hummingbird (also called the doctor bird). This tropical treat, made with bananas and pineapple, quickly fluttered into the hearts of Southern cooks when it was introduced to the United States.

Traditionally, Hummingbird Cake is served at celebratory gatherings. Weddings, birthdays, and church potlucks have all seen their fair share of this crowd-pleaser. The combination of bananas, crushed pineapple, and warm spices like cinnamon makes for a lush, tender crumb, while a generous layer of cream cheese frosting ties everything together with a tangy sweetness that keeps people coming back for more. For an extra flourish, some bakers top their cakes with a sprinkle of pecans or even coconut for a bit of crunch and contrast.

One of the reasons for its enduring popularity is how the cake strikes a perfect balance between hominess and elegance. It’s the kind of dessert that invites a sense of nostalgia — whether you’re savoring a slice on your grandmother’s porch with a tall glass of sweet tea or serving it at a more formal gathering where it steals the show with its rustic beauty. For special touches, bakers sometimes garnish their Hummingbird Cakes with fresh edible flowers or a drizzle of honey, highlighting its connection to the natural world.

Hummingbird Cake is best enjoyed at room temperature to allow the flavors to fully shine. It pairs beautifully with hot beverages like coffee or spiced chai, enhancing its warm, spiced notes. During spring or summer, it’s equally delightful served alongside a sparkling lemonade or a chilled glass of iced tea, offering a refreshing balance to the cake’s rich flavors.

This cake isn’t just about indulgence; it’s about history and heritage, about sharing stories and creating memories. Whether you’re making it from scratch for the first time or baking it as part of a long-standing family tradition, Hummingbird Cake is more than a dessert — it’s a sweet slice of Southern hospitality that brings a bit of joy and warmth to every occasion.

1 spice cake mix

1 cup sugar

1 cup banana cream Greek yogurt

3 eggs

1 cup crushed pineapple

1 cup crushed pecans

1 cup all-purpose flour

2 tbsp melted butter

1 stick butter, softened

1 package (8 ounces) cream cheese, softened

¼ cup heavy whipping cream

5 cups powdered sugar

1 package pecans (optional)

1. Preheat the oven to 350°F.

2. In a mixing bowl, combine spice mix and sugar. Blend in yogurt, eggs, and pineapple. In a separate bowl, mix pecans, flour, and butter — then add to the cake mixture.

3. Grease two 8-inch cake pans with butter. Pour half the mixture into each pan, then bake for 45 minutes. Cool on rack before icing.

4. To make frosting: In a bowl, mix butter, cream cheese, and heavy whipping cream. Slowly blend in powdered sugar.

5. Ice the cake then decorate with pecans, if desired.

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