January + February 2025 Lunar New Year — Year of the Snake
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January + February 2025
The Lunar New Year is a celebration that transcends borders, offering a universal reminder of resilience, love, and renewal. Through food, festivities, and traditions, millions come together to honor the past, celebrate the present, and look forward to the promise of a prosperous and joyful year ahead. 17
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The ultimate guide to silk — keeping your favorite luxury fabric’s natural luster.
Like what you see? Here’s how to match our style.
Portraits then Prosecco — update your headshots, celebrate the new year, and collab with your favorite ladies in this new set from Davista Photography!
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Tea is more than just a beverage; it’s a ritual! Families often gather for tea ceremonies on Lunar New Year as a way to connect to family and friends.
Learn how to make homemade fortune cookies … complete with personalized fortunes!
Learn the art of garnishing and turn every drink into an experience.
Take these Feng Shui tips and start transforming your home into a balanced, blissful retreat.
The Year of the Snake typically arrives once every twelve years — and 2025 is up!
If you’re looking for inspiration to elevate your Valentine’s celebration, our Top 10 Romantic Restaurants list is here to help set the mood.
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At Beau Halo, our mission is to create a sanctuary of beauty and relaxation where each client feels celebrated and transformed. We are dedicated to providing exceptional luxury services, using the highest quality products and the latest techniques to bring out the best in every individual. Our commitment to excellence and passion for creativity ensure that every visit is an extraordinary experience, leaving our clients feeling radiant and renewed.” -Deana Kale
Ok ladies, this is a very special issue of Scarlett — it’s officially our 5-year anniversary ! It’s hard to believe how far we’ve come since our very first edition hit the stands. Five years of stories, inspiration, and a growing community that continues to amaze us — thank you, ladies! So, this year we want to continue all of that, as well as take the opportunity to revisit some of our favorites throughout the year.
This milestone has us thinking about traditions — the ones we start, the ones we inherit, and the ones we reinvent along the way. It feels fitting, then, to start our Celebration issue with the beauty of Lunar New Year. This holiday reminds us of the power of gathering with loved ones, honoring our past, and making space for a fresh start. From vibrant celebrations to sweet treats, we’ve pulled together stories that we hope will leave you feeling excited to celebrate the new year and ready to embrace your own traditions — or create new ones.
Now, speaking of traditions, let’s talk tea. Whether we’re talking about Lunar New Year customs, or a quiet cup just for you, there’s something grounding about the timeless ritual of a hot cuppa. From oolong to green, or even black tea, we’ll show you how this simple beverage connects us across cultures. My personal favorite is a homemade mix of peppermint and fig leaf, picked from my Granny’s fig tree, dehydrated or steeped fresh for the perfect earthy flavor. With tea, there’s definitely something for everyone — caffeinated, earthy, fruity, calming, and even how sweet or unsweet it is. Sometimes, it really is the simple things that bring the most joy.
This issue is also about looking ahead. We’ve spent half a decade telling your stories, and we’re just getting started. This year, you’ll meet new voices and fresh perspectives that we can’t wait to share. I’m also excited to let you know that we’re taking the next step in our journey: Scarlett is going hybrid! While we’ll continue to bring you the beautifully printed issues you know and love, we’ll be adding a digital newsletter and exclusive online content that you can access through our website. It’s all about giving you even more ways to connect with the content and community we’ve built together. So, if you’d like to stay connected, be sure to check our social for newly posted articles, and visit our website www.ScarlettMag.com to sign up for our newsletter!
Five years ago, we set out with a simple goal: to create a space where women could connect, discover, and feel inspired. What started as an idea has grown into a community I am endlessly proud of. And the best part? You’ve been with us every step of the way. Whether you’re picking up this magazine for the first time or have been here since the very beginning, you are the reason we do what we do.
So, here’s to you. To traditions old and new. To fresh starts and quiet cups of tea. And to the next five years of stories, inspiration, and celebrating what makes life beautiful — together .
At Scarlett , we love bringing you the latest in women’s fashion, beauty, home decor, lifestyle, and health. Thank you all so much for the support as we start our fifth year of Scarlett . Enjoy this issue and connect with us on social media on Facebook: Scarlett Magazine and Instagram: @scarlett.magazine. Because frankly, we know you give a damn.
Jessica Graña Editor/Creative Director
Steve Barber
Publisher steve@scarlettmag.com
Editor/Creative Director
Kristin Frazier
Copy Editor Jessica Graña
Shanna Magnuson
Lead Photographer/Collaborator
Hudson Aho, Distribution
Colleen Gillespie, Writer
Molly Rivers, Writer
Kristina Wright, Photographer
Mary Aho, Founding Editor
written by: Colleen Gillespie
The Lunar New Year, also known as Chinese New Year or the Spring Festival, is one of the most important holidays across East and Southeast Asia, celebrated by millions in diverse ways that honor family, prosperity, and hope. Based on the lunar calendar, this holiday typically falls between late January and mid-February. Its origins trace back thousands of years to ancient agricultural societies that honored the changing seasons, particularly spring, as a time of renewal. Since then, the Lunar New Year has evolved into a time of cultural pride and community celebration, with each country adding its own customs and traditions to the festivities. This celebration is thought to have originated during the early periods of Chinese civilization as a way to celebrate the end of winter and the beginning of spring, with
festivals honoring gods, spirits, and ancestors. According to legend, the holiday’s traditions began with stories of a mythical beast called Nian, who would come to villages and scare people. To ward off Nian, villagers used loud noises, firecrackers, and the color red — a color still central to the holiday today. Over time, these customs evolved into what we now know as Lunar New Year, a holiday celebrated not just in China but across several Asian countries, each bringing its unique traditions to the festivities.
Although each country has its customs, several key traditions are celebrated across cultures. Families often start by thoroughly cleaning their homes, symbolizing a fresh start and sweeping away any bad luck from the past year. Red and gold decorations, which represent good fortune and prosperity, are
hung throughout homes, temples, and public spaces. Families gather for reunion dinners on New Year’s Eve, and certain dishes are served to symbolize good fortune: dumplings for wealth, fish for abundance, and rice cakes for togetherness. In many places, red envelopes filled with money, known as “hongbao” in Mandarin, are given by elders to children to wish them luck and prosperity.
Another universal tradition is lighting firecrackers or fireworks, which is meant to scare away bad spirits and welcome a joyful new beginning. In several countries, the holiday period lasts for several days, even up to two weeks filled with meals, gatherings, and festivals that focus on family, gratitude, and looking forward to the new year with a hopeful spirit.
In China, the Lunar New Year is a 15-day celebration known as the Spring Festival. It begins with family gatherings and special meals on New Year’s Eve, when families serve dishes like dumplings, noodles, and glutinous rice cakes, all meant to bring good luck. Streets and homes are decorated in red, and on New Year’s Eve, fireworks and firecrackers are set off to start the new year with joy and banish bad spirits. The Spring Festival ends with the Lantern Festival, where people light paper lanterns to symbolize wishes for the year and to honor family ancestors.
and is a deeply significant family holiday. Homes are decorated with peach blossoms, kumquat trees, and marigold flowers, symbols of new beginnings. Many families gather for a special meal that includes pork and mung beans, a symbol of the earth and the importance of unity. Families honor the Kitchen Gods home. They also visit ancestors’ graves to pay respects, a practice reflecting the importance of family bonds across generations.
In South Korea, the Lunar New Year is called Seollal, a three-day holiday that focuses on family and respect for elders. Families gather in traditional “hanbok” attire and hold a ceremonial meal called “charye” to honor ancestors with offerings of food. An important part of the Seollal meal is “tteokguk,” a rice cake soup that symbolizes growing one year older. It’s also common for children to bow to their elders in exchange for blessings and small gifts. Families spend the holiday playing traditional games, flying kites, and spending quality time together.
In Malaysia, Lunar New Year celebrations are marked by large gatherings, dragon and lion dances, and a traditional “lou hei” or “prosperity toss,” where family and friends toss a colorful raw fish salad together for luck. Many households decorate in red and gold, while public spaces come alive with parades, lantern displays, and open houses where people of all cultures are welcomed. Fireworks displays and performances make for a festive atmosphere that brings people together, no matter their backgrounds.
Singapore’s Chinatown transforms into a vibrant festival during Lunar New Year, with streets lined with colorful lanterns, lion dances, and festive stalls. The River Hongbao Festival includes food, games, and lantern displays that bring people of all backgrounds together. The Chingay Parade is a highlight, featuring elaborate floats, dragon dances, and multicultural performances, reflecting Singapore’s diversity. Red envelopes are exchanged, and families gather to share pineapple tarts, “nian gao” (a sticky rice cake), and other festive treats.
In Taiwan, the Lunar New Year is marked by gatherings, temple visits, and family meals featuring symbolic foods like dumplings and rice cakes. Many families visit temples to pray for blessings and pay respects to ancestors. The festivities peak with the Pingxi Lantern Festival, where thousands of paper lanterns bearing wishes are released into the sky, lighting up the night and symbolizing hope for the coming year.
Hong Kong celebrates Lunar New Year with a mix of traditional customs and modern festivities. Streets are decorated with red lanterns and ornaments, and many visit temples like Wong Tai Sin to pray for good fortune. An annual parade in the Tsim Sha Tsui district features international performers, dragon and lion dances, and colorful floats, while fireworks over Victoria Harbour light up the city in celebration.
In Indonesia, Lunar New Year is known as Imlek and is celebrated by the Chinese Indonesian community. Homes are cleaned and decorated with red lanterns, and families gather for reunion dinners filled with traditional dishes. In cities like Jakarta and Medan, dragon and lion dances are performed, and many people visit temples to pray for blessings. Imlek is a community celebration that often includes street festivals, temple events, and gatherings with friends.
In the Philippines, the Lunar New Year is celebrated by the Chinese Filipino community, especially in Binondo, Manila’s Chinatown. Streets come alive with dragon and lion dances, firecrackers, and vendors selling traditional treats. Family gatherings are central, where people share meals filled with lucky dishes, and red envelopes are given to younger family members. Shopping malls and businesses join the celebrations with themed decorations, performances, and events that attract people of all backgrounds.
While each country adds its unique cultural flavor to the Lunar New Year, the holiday’s central message remains one of hope, family unity, and new beginnings. Through food, festivities, and traditions, millions come together to honor the past, celebrate the present, and look forward to the promise of a prosperous and joyful year ahead. The Lunar New Year is a celebration that transcends borders, offering a universal reminder of resilience, love, and renewal.
written by: Molly Rivers
The Chinese Zodiac is an ancient system that has guided people for centuries, offering insight into personality traits, relationship compatibility, and even life paths based on one’s birth year. Rooted in Eastern philosophy and cosmology, the zodiac features a twelveyear cycle with each year represented by a different animal that symbolizes specific qualities. This year, as we celebrate the Year of the Snake, it’s the perfect time to dive deeper into what that might mean for all of us.
The Chinese Zodiac dates back to the Han Dynasty, around 206 B.C., when early Chinese astronomers began developing it as part of a broader understanding of time and space. While the exact origins are somewhat mythical, with one story suggesting that the Jade Emperor held a race to decide the animals’ order, the system has been in use for over 2,000 years and remains popular today.
Unlike Western astrology, which is based on monthly cycles, the Chinese Zodiac assigns each animal to a full year, following the lunar calendar. Each animal is said to not only influence people born under its sign but also is thought to shape the events, energy, and general vibe of its respective year. The system is cyclical, meaning every twelve years we encounter the same animal sign again, allowing generations to feel connected through a repeating series of traits and life cycles.
The Year of the Snake typically arrives once every twelve years — and 2025 is up! Other recent years being 1989, 2001, 2013, and, of course, twelve years from now. In Chinese culture, the snake represents wisdom, intuition, and mystery. People born in the Year of the Snake are often seen as intelligent, analytical, and charming but can also be private, cautious, and reserved. Their reserved demeanor means they may keep their cards close to the chest, but their keen perception allows them to size up situations with precision.
While a snake year brings the energy of transformation, contemplation, and wisdom-seeking, it also encourages us all to slow down and consider the deeper aspects of our lives. It’s a time for introspection, careful planning, and focusing on self-development — perfect for setting intentions and finding clarity in the decisions we make.
Whether you’re born under the sign of the snake or not, you can harness this energy by welcoming the qualities associated with this wise and enigmatic creature. Here are some ways to do so:
Take Time for Reflection: Snake years invite introspection. Keep a journal, meditate, or take time each day to reflect on your goals and feelings.
Seek Knowledge: Snakes are known for their pursuit of knowledge and understanding. Take a class, pick up a new book, or dive into a hobby that challenges your mind.
Be Strategic: This is a great year to focus on longterm plans. The snake’s cautious, thoughtful nature encourages you to look before you leap and make careful choices.
Strengthen Inner Confidence: Known for their allure, snakes are innately confident and self-assured. Embrace your inner wisdom and trust in your abilities.
Enjoy Some Mystery: The snake’s mystique invites you to embrace some mystery, whether it’s through keeping certain dreams and goals private or exploring the unknown in new areas of life.
The Year of the Snake is a time to celebrate wisdom, intelligence, and intuition. As we journey through this year, remember to trust your instincts, cultivate inner peace, and channel the analytical yet compassionate spirit of the snake. Whether it’s through self-reflection, education, or strategic planning, allow this year to help you slither confidently through life’s adventures.
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Thursday, January 30, 2025
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Enjoy an incredible lunch, sip elegant wines and indulge in delectable desserts, all of the must-have accessories of the season from The Jewel, door prizes, raffle items, plus more.
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Friday, February 28, 2025
Intimate dinners in stunning homes and venues with a private chef & world class wines. Limited tickets available $1,000/couple; $500/person
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with Scarlett’s Lead Photographer
Hey! I’m Shanna Star. Photographer, hype woman, podcaster, and lover of the fabulous Gulf Coast I now get to call my home — here to photograph YOU with bright, fun photos, great poses, and of course locations and sets that connect with you!
Each issue will feature a new themed set, which will be available to book until the next issue’s release. Scarlett readers who book a featured set will get an exclusive package with additional digital photos! Be sure to let Shanna know you’re booking from Scarlett to receive a $50 discount.
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Whatbetter way to update your headshots, celebrate the new year, AND collab with your favorite ladies than with “Portraits then Prosecco.”
Whether you’re in business together or all have your own — this is a fun and fresh way to update your brand, get TONS of content, and of course have a fun little girls’ night in too!
For a fab twist, turn your stay-cation into a backdrop — if you have a fabulous home to host, or a local getaway spot, take a day to get pampered with hair and makeup, get photographed, and have some bubbly … and then see where the night takes you! We had a wild and fabulous evening putting this shoot together, and I know you will too!
Combining both experiences of getting headshots and content can transform the representation of your personal or professional online presence to create more connections within your community — bring life to what distinguishes you, show a little behind the scenes, and bond with the people you love! Now you can get new professional images and videos for the year combined with those fun posts that connect and add more of your personality.
Email Davistaphotography@me.com and mention “Scarlett Portraits then Prosecco” for a special deal, extra time in front of the camera, a couple of your own polaroid images to keep, and I’ll even bring a little bubbly too! Prices and packages available online to see which fits you best. Book these special deals only for January and February to start the new year off right with celebrating and branding portraits.
written by: Molly Rivers
As Lunar New Year approaches, excitement fills the air. The holiday, celebrated across East and Southeast Asia and by Asian communities around the world, is one of vibrant customs, festive feasts, and cherished family traditions. Among these, tea ceremonies and tea drinking hold a place of deep cultural significance, blending history, hospitality, and harmony into every sip.
Tea is more than just a beverage; it’s a ritual that embodies centuries of heritage, wisdom, and shared joy. For Lunar New Year, tea gatherings offer a moment of connection, a way to pause amid the preparations and celebrations, and to honor those around you. Families often gather to pour tea for elders, parents, and even friends, marking the occasion with respect, love, and wishes for a prosperous year ahead.
In many East Asian cultures, serving tea is an expression of respect and gratitude, a way to honor familial bonds. A young person might pour tea for an elder, bowing slightly as a sign of deference, and saying, “Please drink tea.” This simple ritual can bring a sense of continuity, as elders see their family traditions carried on by the next generation, and younger generations feel connected to their roots.
The tea itself is chosen with intention. Often, families select teas known for their fragrant aromas and nuanced flavors, such as jasmine, oolong, or pu-erh. Each tea holds a specific symbolic meaning, which varies depending on the culture and family tradition. Jasmine, for example, represents purity and grace, its delicate floral aroma setting a serene tone. Oolong tea, with its earthy and slightly sweet notes, symbolizes harmony and is said to bring good luck, making it a perfect choice for ushering in the new year. In Chinese traditions, pu-erh tea, known for its deep, rich flavor, is prized for its grounding properties and is thought to aid digestion, helping to balance out the decadent holiday meals. The art of choosing a tea for the Lunar New Year is a ritual in itself, reflecting care, consideration, and a touch of indulgence for a special occasion.
For many families, the Lunar New Year tea ceremony also involves gifting tea. Beautifully wrapped tins or small packets of loose-leaf tea are exchanged, a token of good health and prosperity. Tea gifts are given to elders, relatives, and friends, symbolizing the heartfelt wish for peace and wellness in the coming year. These gifts are often wrapped in red and gold paper, colors that represent luck, fortune, and happiness in many cultures. In fact, in some regions, a red envelope with a small monetary gift might even accompany the tea, adding another layer of festive generosity to the gesture.
Lunar New Year tea traditions also vary between cultures, each with its unique approach to celebrating with tea. In Vietnam, for instance, green tea is
involves honoring ancestors as part of the celebration. Families create a beautiful altar adorned with flowers, fruits, and special dishes, and tea is offered as a way of inviting the ancestors to join in the celebration. Koreans celebrate Seollal by gathering with family and drinking tea as part of their ancestral rites. This ritual includes a deep bow to honor family members who have passed, inviting them to share in the new year festivities and blessings. In Japan, the New Year
where people enjoy matcha, the traditional green tea, prepared with deep care and mindfulness. While Japan’s primary New Year holiday is based on the Gregorian calendar, Japanese families with ties to the lunar calendar might also celebrate Lunar New Year with a similar tea ritual.
Even within a single culture, different regions might follow distinct tea-drinking customs. In southern
China, the holiday tea tradition often features sweet osmanthus tea, known for its floral aroma and golden hue. Osmanthus symbolizes prosperity and love, and the tea is enjoyed not just for its taste, but for the joyful meaning it brings to the table. Northern Chinese families, on the other hand, often choose a more robust black tea, paired with sweet treats or even dumplings. These hearty teas are believed to ward off the winter cold, inviting warmth and good fortune into the home.
And let’s not forget the magic of tea houses during Lunar New Year. In cities like Hong Kong, Taipei, and Seoul, traditional tea houses buzz with excitement, as friends and family gather to enjoy a pot of tea together, sharing stories and laughter as they reflect on the past year and set intentions for the next. The tea house atmosphere is filled with warmth, hospitality, and festive energy, the perfect backdrop for the holiday. Here, tea is poured with flair, often served alongside delicate pastries and sweets that represent luck, longevity, and wealth. It’s a beautiful reminder of the way tea can bring people together, even in bustling urban centers.
For those of us who may not celebrate Lunar New Year traditionally, it’s still possible to bring the joy of tea into our own homes. The ritual of brewing a pot of tea, slowing down, and savoring each sip can remind us to cherish those around us, to reflect, and to set intentions for the new year. Gathering friends and family for a simple tea party, complete with small treats and thoughtful wishes, can be a wonderful way to connect with the spirit of Lunar New Year, even from afar.
In the end, tea’s role in the Lunar New Year is not only about taste, but about creating a space for peace, gratitude, and love. As the new year approaches, the tradition of tea reminds us that the smallest gestures — a shared cup, a few kind words, a thoughtful gift — can be as meaningful as any grand celebration. So, this Lunar New Year, whether we’re steeped in tradition or simply enjoying a quiet moment with tea, let’s raise our cups in gratitude, welcoming the year ahead with warmth, respect, and joy.
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The delicate crunch of a fortune cookie and the tiny slip of paper inside have made this treat an icon of fun and mystery. Though often enjoyed after a meal at a Chinese restaurant, fortune cookies have a history that might surprise you. They are believed to have originated in Japan, where similar crackers once hid messages during times of political unrest. Eventually, these cookies made their way to the United States, where they evolved into the delightful dessert we know today, each one holding a fortune that adds a sprinkle of whimsy to the end of a meal.
Making fortune cookies at home is easier than you’d think — and more fun too. You can customize them with personal messages for loved ones, adding a unique touch for celebrations or just because. Here’s a simple recipe that walks you through each step.
2 large egg whites
½ cup granulated sugar
3 tbsp butter, melted
Pinch of salt
Personalized fortune strips
1. Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together egg whites and sugar
batter should be thin enough to spread easily but not too runny.
3. Spoon about 1 tbsp of batter onto the baking sheet. Use the back of the spoon to spread it into a thin, even circle about 3 inches in diameter. Make 2-3 cookies at a time so you have time to fold each one before they harden.
4. Bake for 6-8 minutes or until the edges start to turn
place a fortune in the center of each cookie. Use a spatula to fold the cookie in half, then gently fold the ends over the rim of a cup to get the traditional fortune cookie shape.
6. Let cookies cool for 10 minutes until crispy. Enjoy immediately, or store in an airtight container for up to three days.
Saturday | March 29
WSRE Jean & Paul Amos
wsre.org/events
The 34th annual WSRE Wine & Food Classic will be a Creole-seasoned event with a walkabout tasting featuring local chefs and all that jazz! Sample food, vote for your favorite dishes, and laissez les bons temps rouler!
Event Chairs: Louise & Dr. Brent Videau
written by: Molly Rivers
Silk has a timeless elegance, an undeniable allure, and a soft touch that sets it apart from other fabrics. This luxurious textile has enchanted the world for centuries, bringing with it a sense of royalty, sophistication, and elegance to anyone who wears it or decorates with it. But what is it about silk that makes it so irresistible, and how is this magic woven from threads produced by tiny creatures? Let’s dive into the world of silk, from how it’s made, to what it’s best suited for, to how you can care for it to ensure its lasting beauty.
The journey of silk begins with the silkworm, an unassuming caterpillar that spins the fine, shimmering threads that form its cocoon. While several types of silk-producing insects exist, the silk of choice for highquality fabric comes from the Bombyx mori moth. Raised on a diet of mulberry leaves, these silkworms spin incredibly long, strong, and fine threads. Each cocoon can yield up to 1,000 meters of silk thread, but it takes thousands of these threads to create a single silk garment.
The process begins when the cocoons are carefully boiled to release the raw silk fibers. These fibers are then unwound and spun into threads, which are woven into fabric. While traditionally produced in China, silk production has spread globally, and different types of silk — like charmeuse, chiffon, and dupioni — offer a variety of textures and finishes to suit every occasion.
Silk’s soft texture, light weight, and natural luster make it perfect for a range of uses, both in fashion and in home decor. In the fashion world, silk’s breathable, natural properties make it a favorite for everything from luxury sleepwear to elegant evening gowns. It drapes beautifully and feels incredible on the skin, making it a perfect fabric for blouses, dresses, scarves, and even lightweight jackets. Silk’s strength and durability (when cared for properly) also lend it well to accessories like ties and handbags.
Silk isn’t just for your wardrobe; it’s also a beautiful addition to home interiors. Silk curtains, pillowcases, and upholstery bring an understated elegance to any space. And when used as bedding, silk is a gamechanger: it’s naturally hypoallergenic, helps regulate body temperature, and can even minimize friction on hair and skin, reducing frizz and wrinkles. Its versatility and aesthetic make silk a true investment piece for anyone looking to add a touch of luxury to their life.
Silk is a relatively durable fabric, but it does require special care to keep it looking its best. Unlike synthetic fabrics, silk’s natural fibers can be sensitive to harsh chemicals and heat, so handling it with care is essential. Most silk items come with care instructions, so be sure to follow them closely. Here’s a general guide to help you make your silk garments last for years.
Washing: Hand washing is usually the safest option. Use cool water and a gentle detergent specially formulated for delicate fabrics. Let your silk item soak briefly, then gently agitate it in the water before rinsing with cool water. Avoid wringing or twisting, as this can damage the fibers.
Drying: Air drying is the way to go with silk. Lay your item flat on a clean, dry towel, then gently roll it up to remove excess water. Unroll and lay the garment flat to dry, preferably out of direct sunlight, which can cause fading.
Ironing: Silk wrinkles easily, but using a high-heat iron can ruin it. If you must iron, turn the garment inside out and use the lowest heat setting. Place a cloth between the silk and the iron to avoid direct heat.
Storage: Silk should be stored in a cool, dry place. Use padded hangers for garments, and avoid plastic, as it can trap moisture and lead to mildew. If you’re storing silk long-term, consider placing it in a breathable cotton bag to protect it from dust and humidity.
Silk’s beauty and functionality make it a favorite for fashion lovers and home decorators alike. It’s more than just a fabric; it’s a symbol of elegance, comfort, and timeless style. With its natural strength, unique production process, and luxurious feel, silk continues to hold a revered spot in wardrobes and homes worldwide. Just a little extra care can help you enjoy the unique, lasting beauty of silk — no matter how you choose to incorporate it into your life.
Introducing the Scarlettes — our vibrant community of supporters who champion and empower Scarlett’s mission! From advertising to trading products and services or contributing amazing content, Scarlettes amplify our voice and help us reach new heights. Scan the QR codes to unlock exclusive online digital content from our Scarlettes, curated just for you.
Opera’s 42nd Season promises to be the ultimate opera experience! We open in January with an operatic whirlwind of mistaken identities, awkward situations, and comedic antics and then close in March with a classic verismo opera known for its riveting dramatic storytelling, lush orchestration, and scintillating vocal writing.
Botox, Xeomin,
Dysport, Daxxify
Melasma Treatment
Acne Boot Camp
Liquid Lyft
Filler
PDO Threads
Sculptra
Renuva
Liquid Lipo
Lash Extensions
Hydrafacial
Massage (#MM45495 )
Chemical Peel
CO2 Laser Peel
IPL Laser Resurfacing
Erbium Laser
Resurfacing
Microneedling
Elite Injector/Trainer: Danielle
Elite Injector/Trainer:
RadioFrequency
Microneedling
Ultherapy
Upneeq
PRP & Exosomes
Hair Rejuvenation
P-Shot & Penis Filler
O-Shot
Vaginal Rejuvenation
Medical Weight Loss
Waxing
Laser Hair Removal
IV Therapy
Hormone Replacement
Vein & Acne Scar
Treatment
LED Light Therapy
Skin Better
Eminence Organics
Jan Marini
