Scan Magazine | Features |
Tørvis Hotell
The roots of Tørvis Hotell in Marifjøra, Luster, can be traced back to 1639.
Historical hotel with the fjords on its doorstep With a longstanding history dating all the way back to 1639, Tørvis Hotell in Luster, Sogn og Fjordane, has got both the Norwegian fjords and glaciers on its doorstep, making its location a popular destination for adventurers, hikers and families. By Line Elise Svanevik | Photos: Ane Øvrebø
Situated within the old market town of Marifjøra, the hotel’s vibe fits perfectly with its historic location; the reception of the main house dates back to 1750 and the décor, though modernised, reflects the history and relevance of the building. Directly in front of the hotel is the gorgeous Lustrafjorden in full view, known for its turquoise colour with a green tint from the glacier, and Jostedalen Glacier National Park is a mere 30-minute drive away. Excellent for the outdoor enthusiast, Tørvis caters for kayakers, hikers, fishers and museum-goers alike. 26 | Issue 99 | April 2017
“We have about 60 per cent Norwegian and 40 per cent international guests,” says Katrin Bunte, operations manager of Pure Hotels, a hotel franchise system of which Tørvis Hotell is now a member. “The reason people choose to come here is because of the great food and ambience – we are located right by the fjord and only a short drive from the glacier.” Bunte explains that there are rigid inflatable boat (RIB) safaris, bicycle hires and kayaks nearby, and the closest town of Gaupne is only four kilometres away. “We are also on the doorstep of Sognefjellet,
which is a beautiful drive through the mountain and perfect for hikes,” she says. Additionally, there is the option of booking a guided glacier tour to Jostedal and Nigardsbreen glacier, followed by a kayaking or canoe ride.
Environmentally friendly The food served on-site is predominantly fresh, local and sustainable, which is something they are passionate about at Tørvis. “We try to keep the carbon footprint as low as possible, which means using as much local ingredients as we can,” says Bunte. The menu consists of Norwegian and international food that will be served in the à la carte restaurant, open daily from 6pm (with the kitchen taking food orders up until 8pm). A popular spot for a party,