ENCHANTING NORDIC GETAWAYS ICE CREAM AND SEAWEED SCANDINAVIA’S NEW FOOD TRENDS
HOLGER RUNE FEARLESS, DRIVEN AND EYEING NUMBER ONE
Right next to Odense railway station is the Danish Railway Museum – a living museum filled with trains, stories and experiences for both children and adults. Here you can explore historic locomotives and carriages, take a ride on the mini train and learn how the railway has shaped Denmark.
The museum is housed in a authentic engine shed and features atmospheric exhibitions, fun activities and plenty of space for curiosity and play. It is easy to find – just a few minutes’ walk from Odense Railway Station.
Open every day all year round.
The Danish Railway Museum – Unforgettable experiences in the heart of Odense
Editor’s Note
Dear Reader,
Summer is here – and with it come some of the broadest, most appealing sports events of the year. In truth, whether you’re watching from a holiday abroad or your sofa at home, there is something oddly satisfying, almost mystical, about watching the stars of Wimbledon and Tour de France work, sweat, and strive in the sun while you recline in the shade.
One of the people who does just that best is Denmark’s tennis superstar Holger Rune. Fearless, driven, and already among the world’s top ten at just 22, his sights are now firmly set on number one, and we are just in awe of his positive energy and ambitions.
Equally hardworking are the cyclists taking on the sweltering heat and brutal climbs of Tour de France. With the help of Danish sports journalist Anders Mielke, our special feature zooms in on the Scandinavian talents to watch this year.
Summer is also the time to indulge in a bit of culinary adventure, and this issue offers plenty of inspiration for just that, exploring an array
of Scandinavian food trends. From organic seaweed harvested in the waters of Læsø, Denmark, to the refreshing innovations of Norway’s finest ice cream makers, this issue is bursting with flavour.
Of course, coolcation is also a word that is on everyone’s lips this summer, and if you’re one of the many people looking to escape the heat, we recommend a look through our Best of the Month pages. Here, you will find a number of cool Norwegian getaways, as well as an authentic Danish lighthouse where nature, culture, and culinary experiences make for a heavenly stay away from the crowds.
As always, we also present a host of unique Scandinavian designs, inspiring artists, and innovative businesses.
We hope you enjoy reading this issue of Scan Magazine as much as we enjoyed making it.
Signe Hansen, Editor
SCAN MAGAZINE
In this issue
COVER FEATURE
6 Holger Rune – fearless, driven, and eyeing number one
At just 22, Holger Rune is by far the best tennis player Denmark has ever produced. In our cover feature, we talk to the young Dane about what it takes to get this far – and what it will take to get even further, to reach number one on the top ten list of best players, in which he is currently ranked.
DESIGN
12 Scandi beach equipment, summer fashion, and colourful outdoor refuges
Indulge in a dazzling selection of light hues and floating layers to combat the summer heat in our fashion diary, prepare to hit the beach in style with our selection of stylish beach equipment on our We Love This pages, and explore colourful spaces by Danish design studio Njord.
FOOD AND DRINK
18 Seaweed, summer salad, and a helping hand for new parents
Dive into a bonanza of Scandinavian food innovation and creativity. From our in-house beer expert’s take on Sweden’s new brewery laws to our dedicated plant-based food columnist Katharina Kjeldgaard’s mouthwatering summer salad, and a Danish couple’s admirable work to make Danes love seaweed. A revolutionising lowsugar baby food brand and a historic Norwegian cider maker are among other delicious highlights.
SPECIAL FEATURE
52 What’s in store for Scandinavia at this year’s Tour de France
The 2025 Tour de France promises high drama for Scandinavian cycling fans, with returning stars, rising talents, and teams chasing history. In our special feature, we take a closer look at what to expect. 6
SPECIAL THEMES
24 Made in Sweden
Quirky, creative, and stylish; though offering highly different products – from chocolates to interior art – the brands in this theme are essentially Swedish.
34 Made in Finland
Known for its minimalistic design and technological innovation, it is no wonder Finland is home to Genelec Oy, one of the world’s leading manufacturers of active loudspeaker systems. Meet the people behind the brand in this theme. Dazzling jewellery, timeless wooden floors, and abstract art are some of the other highlights.
56 Norway’s finest ice cream makers
Freshly made ice cream is all the rage in Norway at the moment. We explore some of the top choices, from Oslo’s oldest gelateria to new artistic ice cream creations, and farm fresh ice cream from freely roaming Norwegian cows.
MINI THEME
61 Norway’s leading skincare clinics
Many consider Scandinavians naturally beautiful, but the truth is that many receive a bit of help. In this theme, we speak with two of Norway’s leading beauty clinics: the newly established Routine Beauty Clinic in Bergen, which focuses on safety, integrity, and natural results, and Somiklinikken in Sandnes, where clients travel from near and far for its sleek, luxurious experience.
CULTURE
90 The best new events and music in Scandinavia
Where to go? What to see? It’s all happening here in this month’s Culture Calendar of the best arts events in the Nordics. Meanwhile, our music columnist Karl Batterbee picks out the best new tunes in the region, our film and TV expert looks at the latest exciting developments in Scandinavian film and television, and illustrator Maria Smedstad ponders which nation has the best (and worst) road manners.
Fearless and relentless: Holger Rune is ready for Wimbledon
With a mix of fearless ambition and relentless determination, Holger Rune has reached the world’s top ten of professional tennis players. Chatting to Scan Magazine, the Danish star shares his unwavering passion for the sport, his two inspiring book releases, and his next goal on the ATP Tour – Wimbledon.
By Malin Norman | Photos: ATP & Getty Images
The highest-ranked male Danish tennis player of all-time, Holger Rune goes from strength to strength. Earlier this year, the 22-year-old won Barcelona Open, beating Carlos Alcaraz in two sets. His first ATP 500 title, the victory also put him back in the Top 10 of the PIF ATP Rankings. “Winning Barcelona Open was a great boost for the confidence and proof that I’m back on track,” he smiles. “It also means that I can trust all the hard work that I’ve put in and continue to have faith in my own game.”
In the recent Roland Garros in Paris, Rune reached the fourth round. He is the youngest player to have done so in all of his four appearances in the men’s singles at the French tournament, since Rafael Nadal managed to do the same in 2008. “Roland Garros means a lot to me, it’s one of my favourite tournaments and I have played there both as a junior and as a pro,” says Rune. “My preparations this year were solid, and I felt strong, but we all know that
tennis is a bit of a roller coaster, and you can never predict how it’s actually going to play out on the court.”
The road to the world’s top ten
From a young age, Rune has had his sights firmly set on reaching the top. Starting out at the age of six, playing with his four-year-older sister Alma, he eventually joined the Mouratoglou Tennis Academy in southern France as a 13-year-old. As a junior, he was ranked number one in the world and won Roland Garros for junior players.
When Rune turned professional in 2020, at the age of 16, he quickly moved up among the very best. In 2022, he broke into the Top 100 and within the year reached the Top 10. In the 2022 Rolex Paris Masters, he became the first man to beat five of the top ten players in the same tournament. Named 2022 ATP Newcomer of the Year, Rune eventually peaked as number four in the world the following year.
From a young age, Holger Rune has had his sights firmly set on reaching the top. Currently number nine in the world, he is the highest-ranked male Danish tennis player of all-time.
Known for his unwavering passion and high energy on the court, the fearless player openly shares his ambitions.
“I’ve always wanted to be number one in everything I do,” he says. “I love playing tennis and will do whatever it takes to reach the top. I find my strength in this goal, it gives me energy to continue training every day and the adrenaline I need during the matches.”
Rune is nothing less than a perfectionist with his training, having worked rigorously to develop a powerful and fastpaced game that has proven highly effective on the court. Praising his supportive family and coaches, he also emphasises the importance of discipline. “If you want to be the best, you have to sacrifice a few things. It’s important to be disciplined and keep a good balance of healthy food, enough sleep, and physical training, as is having the right team around you.”
Next Gen and behind the scenes
Not surprisingly, the achievements of tennis players such as Roger Federer and Rafael Nadal have had a big influence on
the young Dane, as has their friendship on and off the court. During training sessions ahead of the tournament’s start at Roland Garros, Rune honoured Nadal by wearing a t-shirt from the now-retired Spanish mega star’s collection, admiring his fighting spirit and mental strength.
Part of the new generation of top players on the ATP Tour, Rune has his own neck and neck competitor in Carlos Alcaraz, similarly to Nadal and Federer. Born just six days apart, the two first crossed paths on the junior tour when they were 11. But regardless of tournament and opponent, Rune remains authentic in his approach; “I want to keep my identity and at the same time be a great player, a great person, and a great athlete.”
Already inspiring the younger generation himself, Rune released two books last year. Holger Rune – på og uden for banen (Holger Rune – on and off the court), written by Peter Christensen, gives an insight into the life of a professional tennis player. Following the star to the four major Grand Slams – Australian
Open, Roland Garros, Wimbledon and US Open – readers can hear about his experiences as both a junior and senior player. The book also includes tips and tricks on training, nutrition and equipment.
The second book, Hvor er Holger Rune? –I en verden fuld af tennis (Where is Holger Rune? – In a world full of tennis), co-written with Jakob Wedendahl, has a younger audience in mind. Here, readers come along on the Grand Slam tournaments and learn about the big cities –Melbourne, Paris, London and New York – as well as some famous tennis players, and, of course, they have the chance to get up close to Rune.
Holger Rune has developed a powerful and fast-paced game, which is highly effective on the court. Here at Hamburg Open. Photo: Witters
Photos: Gyldendal
“It has been really fun, different and also surprisingly emotional to invite readers into my tennis universe,” he admits. “I have a huge passion for tennis, which has meant so much and brings great emotions and joy every single day. With these books, I hope to spread the same joy and inspire both adults and children to grab a racket and share the passion with me.”
Coming up; Wimbledon’s grass court Seemingly unphased by the fast-paced tennis world, Rune also starred in the second season of the Netflix documentary series Break Point, which was released last year. Travelling alongside some of the world’s best tennis players, the show provided a realistic image, including highs and lows, of the life of professional tennis players.
Currently ranked number nine in the world, Rune is already looking forward to the next challenge in his pursuit to reach number one: Wimbledon in London. The tournament kicks off on 30 June and has the world’s attention for the next two weeks.
Following Wimbledon, the young player aims to take a couple of weeks off, at least from life on tour. “It will probably be a break combined with some training. You know, I’m only 22 and have a lot of energy, so I don’t really think much about the need for holidays,” he laughs and winks.
Holger Rune’s advice for better tennis training:
• If you want to get better, remember to constantly challenge yourself.
• If you feel that you don’t hit the ball right, it’s because you’re not in position. Slow legs are your worst enemy when it comes to hitting quality strokes.
• Remember that it’s ok to make mistakes in your training. If you don’t make mistakes, you haven’t gone beyond what you already know.
• T hings take time. It’s necessary to be patient if you want to get better. You have to do lots of repetitions, for something to get really good.
• Remember to have fun. In general, you will play your best tennis when you’re in a good mood.
Name: Holger Vitus Nodskov Rune Age: 22
Birthplace: Gentofte, Denmark
Family: father Anders, mother
Aneke, sister Alma
Base: Monaco
Turned pro: 2020
Coach: Lars Christensen, Kenneth Carlsen
Current ranking: 9
Source: www.atptour.com
Follow Holger Rune on Instagram: @holgerrune
Source: Holger Rune - på og uden for banen (Holger Rune - on and off the court) by Peter Christensen.
Cincinnati 2024.
Fashion Diary
Beautiful July is here, which means a high sun that burns for days, an incredible holiday glow, and plenty of time by the seaside to cool down when the sweltering heat gets too much. Combat the weather with light hues, as well as shades that reflect the ocean for a pop of colour.
By Celina Tran | Press photos
The leather Kevin sandals from Vagabond are a go-to for everyday wear, with a suede footbed, hoop-and-loop, and a nubuck leather upper, making it a more stylish alternative to other sandals.
Kevin sandals, EUR 120 www.vagabond.com
There’s nothing quite as timeless as a knitted polo shirt in summer. ARKET’s Pointelle polo shirt in dark blue is a must-have in any wardrobe. With details such as rib-knitted collar and buttoned half placket, it adds a little extra to the classic piece. Pair with lose cream or ecru linen pants for an elegant yet relaxed summer look, or throw on a pair of dark blue linen shorts for a bit of stylish monochromasy.
Pointelle polo shirt in dark blue, EUR 69 www.arket.com
No holiday wardrobe is complete without a pair of linen shorts, especially if your destination is somewhere hot. These Ipu linen shorts from A Day’s March can be styled up or down depending on the formality of your setting, making them not only comfortable, but versatile too. Slip on or off when at the beach, wear for a stroll, or even by the beach bar. Before you zip-up your suitcase, make sure you didn’t forget the shorts that will make choosing an outfit away from your wardrobe so much easier!
Ipu drawstring linen shorts in oyster, EUR 95 www.adaysmarch.com
Perfect for sleeveless days, this silver arm ring from Norwegian jewellery designer Kaia Gjedebo is a simple and clean statement piece. It’s part of the collection Eo Ipso, which focuses on wave and liquid-esque shapes, ideal for beach weddings, meals by the sea, or just to add some elegance to your long, flowy holiday attire.
#1130 Ab Initio arm ring, NOK 4,630 www.kgd.no
It wouldn’t be summer without a chic bag. Spacious, sturdy, and minimalistic, this Bay bag works wonderfully, whether you find yourself at the beach or strolling through city parks. Bay bag in ecru, EUR 260 www.envelope1976.com
Whether spending summer in the city, the country, or lounging away at the beach, make sure that your shoes are comfortable. Perhaps not suitably any other time of the year, there’s something oddly charming about clogs in summer – even in the city. These handmade Slejf High clogs from Swedish Hasbeens are casual, but in a stylish way. Fitting both slim and wide feet, they are comfortable and easy to walk in, and will soften, stretch and age with wear due to the natural, high-quality leather.
Slejf high clogs, EUR 160 www.swedishhasbeens.com
In summer, we love all things blue – the open sky, the endless sea, and this Tine crochet dress from Holzweiler. With scalloped edges and a semi-sheer cotton look, it’s perfect for wearing above swimwear, or just as an extra piece if you’re playing around with layering. Long, light, and comfortable – make sure to pack it in your bag before you get on that plane.
Tine crochet dress in blue, EUR 300 www.holzweileroslo.com
We Love This: Hit the beach in style
With an abundance of beautiful inland waterbodies and stunning coastal sceneries, it is no wonder that Scandinavians flock to the beach as soon as the temperatures start rising. But while a walk, swim or run by the beach is always lovely, Scandinavians are experts at making a day of it, and of course, doing so in style. Beneath, you will find our favourite accessories to hit the beach the stylish, comfortable Scandi way.
By Signe Hansen | Press photos
Craby cooler backpack from Vanilla Copenhagen
Once upon a time, when Scandi families went to the beach, they would pack a bottle of cordial – which would be lukewarm already upon arrival – and a pack of biscuits. Well, those days are long gone. Today, kids will expect summer berries, fresh juices and homemade snacks, and of course, it all needs to be crisp and cool. Founded 22 years ago by Susanne Mikkelsen, a mother-of-four, Danish children’s brand Vanilla Copenhagen gets this, and with its super cute Craby Oak insulated backpack, keeping the little ones happy is – if not easy – at least achievable.
The backpack is just the right size for kids to carry themselves and OEKOTEX® certified, meaning you can pack it full without worrying about harmful substances, and it’s not just handy for the beach, but doubles as a lunch bag for preschool too.
www.vanillacopenhagen.com
Price: DKK 239
Special edition beach towel & clutch from Georg Jensen Damask
Georg Jensen Damask has been weaving a bit of luxury into everyday life for centuries – and now it’s doing the same for your beach days. Designed by Danish designer Jette Nevers, its special edition beach towel & clutch merges cool Scandinavian minimalism with warm Mediterranean luxury, and the result is pure beach bliss.
Woven from soft, double-twisted cotton velour in a geometric jacquard pattern, it’s also essentially functional. plush without being bulky. The matching clutch is a smart little bonus – just right for your phone, keys, and sunscreen – so you can leave the bulky beach bag at home and still have everything you need.
www.damask.dk
Price: DKK 690
Raffia tote bag from NA-KD
Some beach bags are just along for the ride. This one makes the trip. Woven from natural raffia and designed with summer in mind, it goes with absolutely everything – kaftans, bikinis, bare feet – in other words, it’s your ultimate carry-all for the beach days ahead of you.
Roomy enough for a towel, book, sunnies, and snacks, it blends relaxed vibes with practical details such as handy inner pockets to keep your keys and phone safe and sand free. With its quintessential Scandinavian aesthetic and versatility, what’s not to love?
www.na-kd.com
Price: SEK 699
Taika thermos bottle from Iittala
Some beach days call for ice-cold lemonade. Others, a warm cup of coffee at sunrise. This bottle from Finnish favourite Iittala does both – with a little extra charm.
The playful Taika design by Klaus Haapaniemi adds a touch of storytelling to your beach bag, while the slim, leak-proof shape makes it easy to bring along. It’s beautiful, practical, and just a little bit magical, essentially Finnish in other words.
www.iittala.com
Price: DKK 182
Yster iSUP Linear from Yster
Hammock from Søstrene Grene
Nothing says summer bliss quite like a hammock. Whether it’s tied between two trees by a lakeside or in your garden, it’s the ultimate symbol of slowing down and switching off. Søstrene Grene’s hammock brings that sense of calm into everyday life – simple, functional, and budget friendly (which always helps to calm things).
With roots in Aarhus, Søstrene Grene is known for its diverse collection of Scandinavian design and thoughtful home goods at wallet-friendly prices. With soft fabric certified by OEKO-TEX® and finished with birch wood details, this hammock will add a touch of luxury to your beach trip at a very modest price.
www.sostrenegrene.com
Price: DKK 244
With it many beautiful waterbodies, it’s no wonder that stand-up paddleboarding is all the rage in Scandinavia. Whenever you go to the beach, you’re likely to see people out on their boards, and not just hot young couples – everyone, from seniors to families with children, gets onboard. Why? Because it isn’t just about water sports – it’s about freedom, silence, and immersing in nature. The Linear 2.2 from Swedish brand Yster is built for that exact feeling. Not surprisingly, coming from Sweden, one of the countries with the most lakes in Europe, this inflatable board offers exceptional glide, stiffness, and stability, thanks to its advanced carbon-reinforced construction and sleek touring shape. True to its Scandinavian roots, the design is clean, purposeful, and built for serious distance — whether you’re paddling along glassy lakes or venturing into coastal waters, and it’s functional to the dot, packing down into a backpack once the day is over.
www.ystersup.com
Price: from EUR 995
Timeless jewellery from the unique environment of the Arctic
Dating back to 1959, Juhls was Finnmark’s first silver jewellery workshop, initially focused on repairing traditional Sami pieces. In this remote part of Norway, the wild and wonderful nature has provided a wealth of inspiration for unique, handcrafted designs.
By Maria Sødal Vole
Located in the Sami village of Kautokeino on Norway’s vast Finnmarksvidda plateau, Juhls was established by Frank and Regine Juhls. Due to the nomadic nature of the Sami culture, jewellery was a prized possession – valuable, portable and important heritage pieces. At the encouragement of locals in this isolated area, the couple trained as goldsmiths and began restoring old and historic jewellery as well as designing new pieces.
While uplifting traditional and developing new designs for Sami clothing has always been important to the Juhls, Regine felt inspiration pulling her in a different direction. Fascinated by the powerful and unique Arctic environment, she drew the beauty and raw contrasts of nature into the world of jewellery design.
Regine’s Tundra collection became an icon of Nordic design, her pieces characterised by a timeless expression and fine craftsmanship. She was one of the first Norwegian jewellery designers to pave
the way towards a more organic, abstract style. “Her pieces are modern classics –they’ve endured and maintained their relevance through decades and trends,” says her daughter, Sunniva Juhls.
Sunniva runs the gallery with an international team of eight goldsmiths, all handpicked for their competency and experience. Alongside taking pride in the quality of craftsmanship, the main values upheld by the team are sustainability, durability and ethical production. Every piece is created at the Juhls workshop. “We can proudly say that all of our designs are made here, in the far north, with great respect for craft traditions. Unfortunately, places like ours are becoming rare,” says Sunniva.
She is concerned about the common practice of outsourcing production to low-cost countries where working conditions may be poor, calling for greater transparency in production processes in the jewellery industry. “Products are
imported and branded as “Norwegianmade” or “Scandinavian design” with no questions asked as to who made them, where and under what conditions,” she explains.
Juhls Silvergallery is a tourist attraction in the area, with visitors welcome to explore the workshop and gallery – and to see the artist at work. Regine just celebrated her 85th birthday and although she’s still making jewellery, her main focus is completing a mosaic on the gallery wall – an expansive piece spanning many years. “The mosaic is a continuation of her creative work in jewellery,” Sunniva adds. “This house is a life’s work in itself with its unique architecture and special atmosphere.”
www.juhls.no
Facebook: juhlssilvergallery
Instagram: @juhlssilvergallery
The artist Regine Juhls pictured in the 1960s.
Photo: Juhls Silvergallery
Photo: Jarle Hvidsten
Photo: Jarle Hvidsten
Photo: Andreas Ausland
Njord –outdoor spaces for work, play, and presence
Blending bold biophilic designs with recycled and circular materials, Danish company Njord is redefining outdoor spaces for public sector clients and private companies. With colourful acrylic glass domes that serve as hubs for play, therapy, restoration and learning, Njord aims to support well-being, reflection, and regeneration.
By Signe Hansen | Photos: Njord
Founded by Sif Renauld Orbesen in 2020, Njord was born from a desire to challenge the stagnation of traditional greenhouse design. After taking over a family business producing automatic greenhouse openers, Orbesen saw an opportunity to reinvent outdoor structures, not just in form, but in purpose. “Everything looked the same,” she explains. “We wanted to bring colour, emotion, and deeper functionality into these spaces.” Collaborating with Danish designers and biophilic design experts, Njord created a line of vivid, sculptural domes built entirely from recycled acrylic and aluminium – certified sustainable.
Reflecting the shapes of nature, Njord’s domes are more than just beautiful; they have no sharp corners, and colours are inspired by nature, fostering a feeling of calm, curiosity, and openness. “We humans are not supposed to be surrounded by squares and sharp lines,” explains Orbesen. “We immediately feel the effect
when entering a space with recognisable natural shapes.”
While the round shapes are defining for all spaces, each dome is fully customisable, both in layout, size, and colour palette –soothing greens and blues for calming therapeutic spaces, energising yellows and pinks for creative play. Every dome is manufactured in Denmark, designed for disassembly, and built using recycled materials in partnership with an Italian supplier that granulates used acrylic back into new certified sheets. “We offer a complete solution, from design to installation. Our clients don’t just buy a product, they gain a process,” Orbesen says.
Njord’s domes have been installed in places as far-flung as Greenland and New Zealand, but the core clientele is primarily in the Nordic public sector – namely, kindergartens, municipalities, and healthcare providers. In kindergartens, the domes serve to provide children and staff
with space to breathe, play, and focus. In therapy and health settings, they serve as powerful tools for both professionals and patients. One municipality utilises a dome as part of its family therapy service, providing therapists with a calm, spacious setting for difficult conversations. After intense sessions, staff use the dome as a recovery space.
“Good leaders make sure that people have what they need to thrive,” says Orbesen. “That’s what we support with these domes: spaces where people feel better, learn better, and connect more deeply with themselves and others.”
Njord’s outdoor spaces are based on the SPACEPLATES concept developed by Anne Romme and Anne Bagger, N55.
www.njord.green
Facebook: NJORD.green
Instagram: @njord.green
Njord’s domes are individually customised in layout, size, and colour palette.
The unique domes by Njord are designed to foster play and curiosity in all ages.
Swedish beer where it’s brewed – finally
When visiting breweries around the world, part of the joy is being able to taste the beer, fresh and as the brewer intended, and perhaps buying some bottles or cans to bring home. In Sweden, this has not been possible, until now.
By Malin Norman
In the past, visiting breweries in Sweden has been kind of pointless, at least if hoping to purchase beer on-site. Thanks to a new law, from 1 June microbreweries, wineries and distilleries are allowed to sell alcoholic drinks to visitors – referred to as farm sale. But of course, it’s not as simple as that, in a country with a decades-old monopoly for sales of alcohol.
For instance, producers can apply for a permit after 1 June, but with no guidance of how long the processing of applications will take by the municipalities, meaning that sales this summer might not be realistic. Also, only producers with a volume of up to 400,000 litres per year will be allowed to sell their drinks on-site – hence, excluding some breweries that already have tours and tasting facilities available.
And last but not least, according to the new farm sale law, visitors may only purchase alcoholic drinks after a paid 30-minute so called educational event, like a brewery tour or tasting, which includes information about the negative effects of alcohol consumption. Wow.
Having visited many breweries around the world, the chance to try beer and to purchase some to bring home later is part of the experience for me. Most often a free experience, without a lecture on how bad the beer might be for you. I can’t help but thinking, this is like offering someone a cookie and then slapping their hand for accepting it.
Understandably, some producers are sceptical, but let’s hope for the best; that processing of applications is fast, and that
Malin Norman is a Certified Cicerone®, a certified beer sommelier, an international beer judge and a member of the British Guild of Beer Writers.
Photo: Sveriges Bryggerier
Swedish breweries, wineries and distilleries – as well as consumers, of course – will benefit from farm sale.
Summery pasta salad with halloumi and curry dressing
Fresh and summery, this delicious pasta salad with curry dressing is perfect for warm evenings, picnics, or as a side for your next barbecue.
By Katharina Kjeldgaard
Salty, pan-fried halloumi adds a delicious twist, while sweet peas, crisp radishes, and golden corn bring colour, crunch, and a sunny vibe to the dish.
TIP: You can easily adapt the salad with the vegetables you have on hand. Try adding cucumber, asparagus, bell peppers or shredded carrots for extra crunch and colour. It’s a great way to use up what’s in your fridge and make the salad your own.
AMOUNT: 4 people
Easy to make
TIME: 20 minutes
INGREDIENTS:
300 g pasta spirals (whole grain if preferred)
200 g grilling cheese or halloumi
250 g sour cream
2 tbsp mayonnaise
1 tbsp lemon juice
1 tsp sugar
2-3 tsp curry powder
1 small red onion
100 g frozen peas
100 g canned corn
80 g radishes (approx. 8 pcs)
salt & pepper
chives
INSTRUCTIONS:
1.Cook the pasta according to the package instructions, then rinse with cold water.
2. Cut the halloumi into cubes and fry in a pan until golden and crispy.
3. Meanwhile, make the dressing. Mix sour cream, mayonnaise, lemon juice, sugar, curry powder, and finely chopped red onion. Stir well and season with salt and pepper to taste.
4. Combine the cooked pasta with the dressing, then add corn, peas, sliced radishes, and the fried halloumi.
5. Finish with a sprinkle of fresh chives.
Katharina Kjeldgaard is a Danish food blogger, influencer and cookbook author from Copenhagen., Her blog is one of the most-read vegetarian food blogs in Denmark, always focused on locally sourced ingredients, full of delicious recipes and never boring. She has three little kids and loves going to markets, being in nature – and cooking with all kinds of vegetables and legumes.
Blog: beetrootbakery.dk Instagram: Beetrootbakery
LoveMade –the baby food revolution starts here
As a parent, nothing is more important than ensuring your baby is happy and healthy, but navigating the supermarket shelves of baby food is no easy feat. Hidden sugars and tasteless mush are, unfortunately, far from the exception. However, with 100 per cent organic, low-sugar and high-fibre meals and snacks, Danish baby food pioneer LoveMade has made it its mission to reform the world of baby food, making it easy for parents to provide tasty and nutritious food, even when in a rush.
By Signe Hansen | Photos: LoveMade
As parents who have followed the news lately will know, far from all baby food products available in supermarkets are as wholesome as they appear. In the recent month, a string of stories has exposed the shockingly high sugar content hidden in products labelled “no added sugar.” Moreover, apart from being high in sugar, many products are created by massive international brands with only the most basic consideration for taste and texture, both vital to developing healthy eating habits in children.
In short, the realities of baby food nutrition stand in stark contrast to WHO
recommendations. That is exactly what Silvia Wulff, founder of LoveMade and mother of two, has set out to change.
“A lot of products have labels like ‘organic’ and ‘no added sugar,’ but that doesn’t necessarily mean they’re low in sugar. Parents believe these are healthy products – they trust that if it’s on the baby food shelf, it’s a regulated product. But that’s not the truth. That’s the reason I’ve devoted so many years to baby food –challenging the status quo.”
To lead by example, all LoveMade meals and snacks are certified low-sugar (less than 5g per 100g) and/or high-fibre (at least 6g of fibre per 100g). But that does not mean they taste less. Developed by a Danish double-Michelin-star chef, parents might even end up with a bit of food envy. “That’s what drives us,” says Wulff. “Hearing from parents who say, ‘finally, baby food that my little one loves — and I can truly feel good about serving’.”
Silvia Wulff founded LoveMade after becoming a mother herself.
More sugar than in a Coke
As revealed in the recent BBC Panorama documentary The Truth About Baby Food Pouches, many baby food products far exceed daily recommended sugar intake. Supermarkets routinely stock pouches with up to 15g of sugar per 100g, that is almost 50 per cent more than in a Coke, which has 10.6g.
“That’s shocking in itself!” says Wulff and continues; “LoveMade is currently the only baby food producer in the world that meets WHO recommendations and guarantees a low-sugar nutritional claim authorised by the EU across its entire product line. It’s simply about developing a more balanced product, with less fruit and more nutrient-rich ingredients.”
While working on changing the market from the inside, Wulff also hopes that the increased attention to the subject will induce the EU to introduce stricter regulations for baby food producers, both in terms of what can appear on the packaging and how it is marketed.
Supporting healthy habits from the start
In addition to being low in sugar, high in fibre, and packed with flavour, LoveMade products are thoughtfully developed to support children’s sensory and motor development.
“Danish Michelin-starred chef Mikkel Maarbjerg is co-founder of LoveMade and develops all our recipes in a real kitch-
en and puts a lot of love into our food, hence the name. Every spice is carefully adjusted. We test, we tweak, and we test again,” explains Wulff. “What really sets us apart is the texture – our meals have more structure than other baby foods. We carefully select the size of each vegetable piece, down to the exact millimetres of a potato chunk. Babies are capable of much more than we think, and motor development is so important in early life.”
To help babies develop these skills, LoveMade’s meals are packaged in a small bowl to encourage spoon-feeding.
Challenging the industry
The full meals in trays were LoveMade’s first product on the market, but the introduction of its low-sugar pouches marked a real breakthrough. “When we launched those, we really felt that we were helping to set a new standard. It’s about taking a stand against the sugar industry and making products that are honest and transparent. We’re not just a baby food company – we’re a purpose-driven brand. We create products to challenge the industry,” stresses Wulff.
To achieve this, the company continues to redefine food categories by offering healthier alternatives to existing products. Soon, a range of high-fibre puffed snacks will be added. At the same time, sales of existing products are growing rapidly, with the company reporting an impressive 46 per cent year-over-year increase from 2023 to 2024. But continuing to expand is no small task when your competitors are multinationals like Nestlé and Danone.
“It’s hard to be a small Danish company going up against those giants,” Wulff admits. “But then you sit down at the end of the year and realise – we’ve sold millions of units of baby food in a single year all across Europe. That’s when it really hits you: we’ve built a brand, and we’re making a difference.”
www.lovemadeorganics.com
Facebook: lovemadebabymad
Instagram: @lovemade_babymad Global @lovemade.organics
Facts about LoveMade
Active in 10 markets, including Denmark, Sweden, Finland, and Germany.
Available in 5,000+ stores.
All products are 100 per cent organic, with no additives, added sugar or salt. All products adhere to the EU standard for “Low in Sugars” products.
All LoveMade’s products are developed by the Danish Michelin-star chef Mikkel Maarbjerg.
All LoveMade’s products are certified low-sugar.
Seaweed –the super food Danes are learning to love
In the waters around Læsø, where salt concentrations are high and pollution is low, seaweed flourishes. Here, Danish couple Rie and Leif Ladefoged harvest certified organic seaweed packed with health benefits. Rich in vitamins, minerals, and natural umami, seaweed is a nutritional and culinary powerhouse ingredient that offers a sustainable food source from the sea. Now, the couple is teaching the Danes how to love it.
By Signe Hansen | Photos: Læsø Tang
Rie’s journey with seaweed began in 2010, after attending a lecture by biophysicist and seaweed advocate Ole G. Mouritsen. “He mentioned that the clean waters off Læsø are ideal for harvesting seaweed, and that stuck with me,” she explains. After some research, Rie began harvesting, drying, and experimenting with different seaweed products.
“The benefits of seaweed are huge,” says Leif, who also works with Læsø’s famous seaweed roofs. “It’s incredibly nutrient-dense, full of umami flavour, and you don’t need to fertilise or irrigate it – just harvest it carefully and respectfully.”
But despite being good for your health, your taste buds, and the planet, turning
seaweed into a business was not easy.
“We tried selling dried seaweed through health stores at first, but really, no one bought it,” Rie says with a laugh. “Changing people’s food habits is difficult, so I had to get creative.” She began developing her own line of products – seaweed pesto, pickled bladderwrack, crisps, and bread –and customers began to take notice.
Then came a breakthrough in the form of the book Professorens Grønne Grød
Published in 2024, the book presents a health-focused porridge blend which includes seaweed for its nutritional and digestive benefits. Following extensive publicity, Læsø Tang was contacted by Skagenfood to provide seaweed for a meal box based on the book. “That really
boosted interest,” Rie says. “Once people realised our seaweed was in those boxes, our web shop started buzzing.”
Though demand has increased, Rie creates nearly all the products herself. One product, however, has Leif’s fingerprints all over it – the seaweed schnapps. Leif also handles all the administrative work and was responsible for getting the business certified organic, a process that requires regular testing of both the water and seaweed for pollutants such as PFAS, E. coli bacteria, and heavy metals.
Beyond food, the couple is passionate about sharing their knowledge. Rie leads guided seaweed tours along the shore and offers vegetarian lunches in the farm shop, where dishes featuring seaweed highlight local produce. Together, they are also deeply involved in environmental projects on Læsø, including sustainable fishing and marine habitat restoration.
www.laesoetang.dk
Facebook: laesoetang
Instagram: @laesoe_tang
The seaweed schnapps and pesto are some of the most popular products when people visit the farm shop.
Rie Ladefoged, founder of Læsø Tang.
Photo: Buda Photography
Harvesting seaweed.
Handcrafted cider with a taste of history in every sip
History and tradition run deep at Hardanger Saft- og Siderfabrikk. At Lekve Farm in Ulvik, fruit has been cultivated since the 1850s, but the Hardanger region’s apple growing and cider making traditions date all the way back to the 12th century.
By Hanna Margrethe Enger | Photos: Hardanger Saft- og Siderfabrikk
In 2002, Nils Lekve, a pioneer of modern Norwegian cider who was running the farm at the time, travelled to Normandy in France, alongside two fellow apple growers to learn more about the craft of cider making. “There was a desire to create something new,” says Eirik Lekve, farmer and cider maker, and nephew to Nils Lekve. Nils Lekve’s journey led to him founding Hardanger Saft- og Siderfabrikk (Hardanger juice and cider factory) in 2004.
Together with other farmers, Nils Lekve worked hard to improve the conditions for the cider industry. Especially important was a new law in 2016, allowing the sale of cider directly on the farm. This marked the beginning of a cider renaissance in Hardanger, with young adults returning to the region to start their own cider ventures. Among them were Eirik Lekve and
his wife, Anna Oppedal Tokheim, who left secure jobs in Oslo to embrace a new life producing cider in Hardanger.
The human touch remains central to the process: the apples are hand-picked, and the cider is made using traditional methods. “We are committed to making the best products in a new guise, based on the old method with spontaneous fermentation,” Lekve explains. “This means that we don’t add any form of yeast, but use the wild yeast that’s in the apple peel. It gives the cider a unique flavour that cannot be replicated.”
Making the cider this way takes time. Wild yeast cannot be rushed, so it takes at least three to four months before the cider is ready. The slow fermentation gives the cider a more complex taste. Indeed, the farm has received numerous national and
international awards to attest the quality, including winning best of category in Cider World for its apple brandy, APAL.
The business began with three local farmers travelling together to France, and there is still more co-operation than competition between the three farms. Together they make up the fruit and cider route, welcoming guests from all over the world. Starting in the village centre, along the fjord, visitors can walk through the orchards and to the farms. During opening hours they offer samples, with fixed times for tours and cider tastings during summer.
www.hardangersider.no
Facebook: HardangerSaftogSiderfabrikk
Instagram: @hardangersaftogsiderfabrikk
Eirik Lekve and Anna Oppedal Tokheim. Leikvin, a rosé cider.
MADEINSWEDEN SpecialTheme:
Playful elk design from Sweden, loved across the world
Rooted in the Swedish way of life, Moz Sweden is the lifestyle brand that gave birth to the beloved elk, or moose, design. Massively popular across the world, in particular in Asia, this charming figure can be seen in design shops and souvenir boutiques, and has a massive following online.
By Malin Norman | Photos: Moz Sweden
The story of Moz Sweden is nothing but spectacular. Born from the idea of a playful elk design, the Swedish brand is now as well-known as Moomin and Hello Kitty in some parts of the world. But let us start from the beginning.
In 1996, entrepreneur Anders Bylin founded Färg & Form, a design company offering interior décor details and gift items. Two years later, he came up with the elk design, initially just intended as a logotype, which gave birth to Moz Sweden.
Products such as coffee mugs, kitchen towels, napkins and fridge magnets were added to the range, and immediate success followed. Nowadays, annual retail sales of the Swedish brand’s products reaches around 1 billion SEK world-wide.
The Swedish way of life
A creative spirit, Bylin has always nurtured a love for nature, as also reflected in his designs with animal themes. “The Swedish way of life tends to be close to nature, with our right to public access to nature being an important part of culture,” he says. “Ever since I was a child, I have spent a lot of time in nature and created things by hand. Moz was inspired by the memory of meeting an elk one day – the king of the forest.”
The simple, clean Scandinavian design reflects the idea of being close to nature, and close to each other. “Swedes love spending time in nature, and many of us enjoy holidays in the countryside, in close proximity to the wind, the birds and the water,” says Bylin. “But we also love feeling the buzz of the city, meeting friends at restaurants and cafés, enjoying the pulse of something bigger. It’s the perfect balance between the quiet outdoors and the vibrant city life.”
Big in Japan and beyond
The Japanese market showed a keen interest in the brand early on, in particular following the Ambiente consumer goods trade fair in Frankfurt, Germany – the world’s largest fair for interior design with over 100,000 visitors from around the world. Moz Sweden is as well-known
in Japan these days as Moomin and Marimekko, if not more.
“The playful elk figure has a positive connotation and, overall, Japan has a positive view of Scandinavia,” means Bylin. “In many ways, I think Sweden and Japan go hand in hand. When I visited Japan, I realised that things went so smoothly and people were calm, similarly to Sweden.”
Even though the elk is not a character as such, like for instance Hello Kitty –true to the Japanese kawaii style, which emphasises cuteness – or Tove Jansson’s
Moomin, there is something adorable about the innocent playfulness of the figure that catches people’s attention. The designer reflects; “Sweden has a lot of elkinspired souvenir products, but our elk is
a bit different. It has a cleaner expression that stands out in the market, more designfocused.”
Joyful world-wide ambitions
In Asia, the popularity has spread also to Taiwan, South Korea and Hong Kong, and Moz Sweden is in the process of establishing itself in China. “Our business in Asia exceeds the rest of the world by far, and the brand is constantly growing
overall,” says Bylin. “What an amazing journey it has been so far, and I’m excited that Moz Sweden continues to grow with more products, more markets, and more licensees around the world.”
Moz Sweden continues to offers products for a joyful life, from interior décor to clothing and outdoor essentials, with a green vision at heart. “We are on a constant journey to make our products sustainable and green, and to make it easy for you to make sustainable choices,” concludes Bylin.
www.mozsweden.com
Instagram: @mozsweden
Facebook: moz sweden
A passion for delicious confectionary and vibrant design
Colour, flavour and design meet in exceptional products by Swedish confectionary brand FRAN&CO. This year promises new collaborations, expansion into the Japanese market, and a strong vision of sustainable, beautiful and profitable confectionery.
By Malin Norman | Photos: FRAN&CO
When Frida Holmberg and Anna-Lena Skoow met in the spring of 2019, a creative chemistry emerged and later became the foundation for FRAN&CO, a Swedish confectionary brand. “Our driving forces, skills, and visions were a perfect match,” says Skoow.
In 2024, the duo founded FRAN&CO, a brand that stands for quality, service and creativity – but above all for doing what they love. “It’s inspiring to work with someone with the same drive and mindset,” smiles Holmberg. “It’s a joy to go to work every day, and the results are amazing. Finding simple and fun yet profitable solutions for our customers also gives rise to a closer relationship with them.”
The goal with FRAN&CO is to provide retailers with visually inspiring and tasty products, and to entice their end consum-
ers to test and buy the products. “We want to inspire, both our retailers and their customers,” says Holmberg. “Our products are made with creativity and passion – for the perfect balance of delicious flavour and timeless elegance – and they are ideal as a gift or a treat to yourself.”
Amongst the brand’s bestsellers are the mouth-watering chocolate truffles,
with six tempting flavours including sea salt, raspberry and mocca. This autumn, FRAN&CO will release the new pistachio version, which brings to mind the flavour of Dubai chocolate. The toffee bars are also a treat, available in chocolate mint, coconut, and lemon liquorice.
Swedish design and tradition
FRAN&CO combines classic confectionery with strong design. An example is the collaboration with one of Sweden’s most loved designers and illustrators, Stig Lindberg.
The collection is ultimately a celebration of Swedish design and tradition, where 12 of Lindberg’s classic patterns are teamed with confectionary such as punch pralines. “Lindberg was a versatile designer, known for his playful and vibrant style,” reflects Skoow. “With this range, we wanted to create something timeless and elegant, but at the same time colourful and modern.”
This summer, the iconic designer’s heritage will be celebrated with an exhibition
by Nationalmuseum at Läckö Slott, as a part of the 200th anniversary of Gustavsbergs Porslinsfabrik, where Lindberg worked. Skoow adds; “We’re proud suppliers and happy that our beloved Stig Lindberg boxes, filled with delicious confectionery, are available for purchase at Läckö Slott!”
Safe, stable and reliable partner
For the creative duo, quality is at the forefront, and being a reliable partner is crucial. “All our customers should feel safe when purchasing products and doing business with us. Striving to be responsive and flexible, humble and easy to work with, we’re finding solutions to each customer’s needs,” Holmberg continues. “We have a long-term ambition in everything we do, and our goal is satisfied customers.”
The founders have extensive experience and knowledge of regulations on how to handle food, from hygiene to traceability. FRAN&CO is IP Food certified, a programme with regular audits to ensure product safety. “Having this certification is important to us, to know that we are working correctly,” says Holmberg.
In addition to its quality focus, FRAN&CO is committed to running a responsible business with a modern approach, in terms of both people and sustainability. Being a good role model is important, in
the brand’s strife for a kinder and happier world.
Investments and gaining ground
The brand continues its development and expansion, in Sweden and abroad. Skoow explains; “Currently, our products are available in Sweden and Finland, and we’ve recently entered the Japanese market. Now we’re hoping to gain ground elsewhere too, especially across Europe.”
FRAN&CO also keeps investing in its private label, to help large retailers, hotels and smaller players in creating confectionary. “Not surprisingly, confectionary is appreciated by most, fun to receive and simple to combine with flowers or a bottle of wine, a perfect product that adds value for a brand,” says Skoow. “With our
creative solutions, we can help develop new commercial products for your business. In addition to keeping track of quality requirements by the food industry and staying tuned with the current trends, we’re also providing competitive pricing – to be a profitable partner.”
The team is also looking forward to taking part in Formex, the most important design and interior design marketplace in the Nordics, which takes place 26-28 August in Stockholm. Here, FRAN&CO will present its new range of products, including the elegant and tasty Christmas collection, and the duo hopes to meet familiar and new contacts. The co-founders conclude; “Formex is a fantastic forum for industry meetings, idea exchange and future exploration, and we’re proud to be a part of it once again.”
If you are a retailer, buyer or business manager looking for something new, unique and profitable for your product range, explore FRAN&CO – where taste meets design.
www.franandco.se
Instagram: @franandco.se
LinkedIn: FRAN&CO AB
TikToK: @franandco.se
FRAN&CO has its showroom and storage facilities in Helsingborg.
Frida Holmberg and Anna-Lena Skoow, co-founders of FRAN&CO.
More than 50 years of sharpening the world
Tormek is where legacy meets innovation. For more than 50 years, the Swedish brand has been providing sharpening machines for woodworking. Nowadays, its range also includes equipment for enhancing your hunting, outdoors and culinary experiences.
By Malin Norman | Photos: Tormek
Founded in 1973 by mechanical design engineer Torgny Jansson, Tormek provides sharpening systems in three segments: woodworking and crafts, outdoors and hunting, and culinary. What started out in Jansson’s garage, because he simply could not find a good method to sharpen his father’s woodworking tools, is now a world-leading brand.
The first product was a low-speed water-cooled sharpening machine, reliable and affordable. Today, the product range is one of the most versatile on the market, and Tormek offers a complete sharpening system for all kinds of edge tools. Still based in Lindesberg, Sweden, the
Photo: Tobias Oehlke
desire to make sharpening easy and effective is still at the heart of the business.
Innovation, functionality and quality
Since the start, problem-solving through innovation is a driving force. The company holds close to 20 patents and offers a complete system including jigs and attachments, each one specially designed to easily achieve optimal sharpness on all kinds of hand tools.
The technology is well-grounded in the Swedish tradition of advanced innovation, functionality and quality. Tormek is known for high-quality products that last over time, but what you might not know is that all products are also backwards compatible with previous versions.
“Our sharpening system has come to set a standard in modern edge tool sharpening,” says Tanja Ambrosy, head of digital
& e-commerce. “Whilst we are proud of our heritage and traditions, we also focus on innovation and constant improvement. Nowadays, Tormek is a global brand with exports to more than 35 countries, and we have a loyal network of customers and supporters.”
Woodworking and crafts
Sharp tools play an important role in many woodworkers’ day-to-day lives, to guarantee top-quality end results but also to minimise the risk of injury. Tormek’s sharpening system is appreciated by craftspeople all over the world, from professional woodturners and knife makers to avid hobbyists.
Sharpening needs to be gentle on the tools. With Tormek’s system, the edge is sharpened in a water bath, which collects any steel particles and dust, and the grinding wheel rotates at low speeds. This minimises the amount of steel removed and prevents overheating, so that the steel does not lose its tempering. “Basically, your tools will last longer and stay sharper for longer, and you have full control over your sharpening,” says Ambrosy.
Hunting and outdoors
Sharp tools are also essential if you enjoy hunting or fishing, or just love being outdoors. “Being in the forest and the great outdoors is all about being present, living in the moment. For many, it’s an escape from the stresses of everyday life, while for others, it’s a natural part of their day-
to-day lives,” Ambrosy says. “A sharp knife is easier to use and more enjoyable to work with, and it reduces the risk of injury. Being able to sharpen your own tools gives you the best chances of enjoying a successful wilderness experience.”
Sharp knives à la minute
The culinary segment is one of the brand’s more recent additions, with products such as Tormek T-2 Pro Kitchen Knife Sharpener, which is certified for commercial use and a favourite of the Swedish Culinary Team, and Tormek T-1 Kitchen Knife Sharpener, the first real knife sharpener for the home chef.
Thanks to Tormek, cooking will be safer and more enjoyable, with better results. Ambrosy explains; “Whether entertaining friends for dinner or cooking in a professional kitchen, you need the right tools for the job. With a Tormek knife sharpener, you can keep your knives professionally sharpened at all times, so you can focus on creating magical food.”
The world’s sharpest community
Tormek’s solutions are loved by cabinet makers, woodworkers and woodturners, as well as hunters and outdoor enthusiasts, and professional chefs, restaurants, industrial kitchens and households. On the brand’s website, you can get to know amazing creators from around the world with one thing in common: they know the importance of working with really sharp tools.
“We also have live sharpening classes, where we go through the entire sharpening system, in theory and practice, focusing on how you get the most out of your Tormek,” adds Ambrosy. “The classes are suitable for both new and experienced users. We also answer viewers’ questions about sharpening during the live broadcasts.”
tormek.com/en
Facebook: Tormek
Instagram: @tormek_sharpening
YouTube: @tormek_sharpening
Tormek’s founder Torgny Jansson.
Metal treasures that span generations
Centred on Swedish design and values, interior brand #ÄLSKAPLÅT brings a breath of fresh air to the interior design scene. With a wide range of figurines and silhouettes cut from sheet metal, these products are not only synonymous with durability, but add personality and originality to any space they live in. And it all started with some dull, empty windows.
By Emma Roedin | Photos: #ÄLSKAPLÅT
#ÄLSKAPLÅT exists because of a series of coincidences, at least if you ask owners Anne Johansson and Anna Giss. Going under the nickname ‘the girls of Småland’, the pair share a great love for their home region, but the rest of the story is indeed made up by happy accidents.
Back when Giss was heading up the financial department of a company producing sheet metal products, she noticed the lack of living plants in her surroundings – a situation not helped by an old office building with south-facing windows that invited the sun to fry anything green. “It was a situation which asked for finesse and care, something the men in the business frankly could not provide. And that’s when the idea of sheet metal flowers came to mind. We could make them our-
selves on site, they would survive without anyone watering them for months, and they would add some warmth to our lifeless-looking windows,” explains Giss. As it just so happened, it was also around this time that the two ladies got introduced. Conveniently, Johansson was working as a design teacher at the time, and soon, a business partnership between the two was born.
A match made in heaven
Today, #ÄLSKAPLÅT offers a range of popular products with plenty of versatility and different usage areas. On top of the classic plants and flowers launched at the get-go, the collection includes everything from garden decorations to allergy-friendly animals and seasonal must-haves that never go out of style. Thanks to the durable characteristics of the sheet metal, the products are ideal as gifts and can be passed on down the line, without losing their quality. The rigidness of sheet metal also lends itself to detail-rich designs and the lacquer works both indoors and outdoors. In other words, it combines creativity and
practicality, just like the two business owners.
“We always joke about being each other’s opposites,” Johansson tells us. “One of us is a classic finance person with structure at the core, and the other is a true-born artist with a creative mindset. But that’s what makes us the perfect team. Plus, we have a joint passion for Swedish design and local handicraft and production, and to share this, not only within Sweden’s borders, but in the rest of the world,” she adds.
The local aspect is crucial. Since the start, it has been the duo’s mission to show that a local production really works. It brings a sense of pride that flows through every part of the business, from the products themselves to the values of the founders. It also brings the prices down, giving customers great value for their money with every purchase.
And what about the creative process?
Well, speedy is a good word to use. Because with a small team, decisions are quick and lead times are short, which makes for a smooth process from sketch to finished product. What is more, #ÄLSKAPLÅT also takes custom orders for businesses who may be looking for employee gifts or tailored office decorations.
Celebrating a Swedish legacy
Aside from its home-grown collections, the brand has recently launched a special series featuring beloved writer Astrid Lindgren’s most popular charac-
ters. Think Pippi Longstocking, Madicken and Emil in Lönneberga – all part of some of Sweden’s most magical stories.
“We’re so proud and honoured to be given the chance to produce these figures, especially as Astrid grew up in Småland and took lots of inspiration from these surroundings. We hope that with these
silhouettes, we can help celebrate Astrid’s magical world, but also share it with new generations – in a way that marries something classic with timeless beauty,” says Giss.
www.alskaplat.se
Facebook: Älskaplåt
Instagram: @alskaplat.smaland
To shop #ÄLSKAPLÅT, visit the store in Nässjö or one of the 150 retailers around Sweden. And keep an eye out for future launches into the US, Norway, Germany and Benelux markets.
Use code SCANMAGAZINE for 15 per cent off the regular price when you shop online. The offer is valid until 31 August across the whole range.
The new collection is inspired by Astrid Lindgren’s beloved characters.
Turning sheet metal into art.
Owners Anne Johansson and Anna Giss.
MADEINFINLAND SpecialTheme:
One meaningful step at a time –the art of wooden flooring
Parkettiliike Widgren is a perfect example of Finnish craftsmanship and dedication. Established in 2009, this family-owned enterprise has, over three generations, become known as one of the country’s leading companies providing quality in flooring solutions.
By Ndéla Faye | Photos: Parkettiliike Widgren
The company’s portfolio reads like a who’s who of Finnish architecture and design: the grand ballroom of Helsinki’s iconic Restaurant Savoy, the Finnish State Guesthouse, as well as public libraries and municipal buildings are just a few examples of where its craft can be found.
And yet, despite the impressive client list, Parkettiliike Widgren remains deeply committed to serving customers of all kinds. “We might work on some truly prestigious sites, but regardless of the location, our mission is the same –
whether it’s a whole 100-year-old building complex or a one-bedroom flat. We provide flooring solutions for everyone. No project is too big or too small, and we give each one the same level of care and attention,” says Jerry Tuhkunen, head of marketing at Parkettiliike Widgren.
This people-first approach has been key to the company’s longevity and continued relevance. From the beginning, it has combined traditional woodworking techniques with forward-thinking design and customer service.
Photo: Heywood
Timeless craft, modern vision
The story of Parkettiliike Widgren began with a family’s deep-rooted passion for woodworking and design. The roots for the business were planted by present CEO Pasi Widgren’s uncle in the 1970s, when the Widgren family stepped into the parquet business for the first time. Since then, the family company has been steadily growing under Widgrens’s guidance, earning a reputation for craftsmanship and quality. Today, the legacy continues with the next generation at the helm, Pasi’s sons now work for the firm, blending tradition with fresh vision.
Specialising in parquet installation, repairs and restoration, Parkettiliike Widgren has built a reputation for meticulous attention to detail. With more than 50 years of industry experience in the family, the company has consistently demonstrated its expertise and is highly respected.
Its portfolio boasts collaborations with many esteemed companies, offering clients exclusive access to high-quality, eco-friendly flooring options.
In keeping with its commitment to quality, Parkettiliike Widgren has partnered with Heywood Flooring, a Dutch family-owned company known for producing high-quality, solid wood and engineered parquet floors. Heywood’s approach
combines traditional woodworking techniques with modern production technology, and every step – from sawing and drying to finishing – is handled under one roof in the Netherlands. The result is flooring that balances technical precision with the raw beauty of natural wood. With FSC and PEFC-certified timber, non-toxic adhesives and low-emission finishes, Heywood’s values also align with Parkettiliike Widgren’s focus on sustainability and ethical production.
Wooden floors are also allergy-friendly and easy to maintain, which adds to their appeal and use for all kinds of spaces.
“Parquet is more than just flooring; it’s a design statement. We’re proud to bring that level of quality and individuality into our clients’ homes and other buildings,” Tuhkunen explains.
A showroom in the heart of Helsinki In addition to its work on-site, Parkettiliike Widgren has created a unique
Photo: Marika Saikkonen
customer experience through its newly constructed showroom, located along Helsinki’s central Mannerheimintie. The space is designed to inspire and inform, showcasing the tactile beauty of wood in a setting that reflects the company’s warm and personal approach.
“It’s a space where people can come in, relax, and really take their time exploring the materials,” says Tuhkunen. “You get to see and feel the textures, the tones, the finishes, and get a sense of how it might look in your own home. It’s cosy, calm, and very much in line with the way we like to work: personalised, pressure-free, and inspiring.”
With a skilled team of around 25 professionals, the company continues to expand its reach, serving mainly the Helsinki metropolitan area, but often venturing further afield for the right projects. The team’s strength lies not only in the technical expertise of its members, but also in the ability to listen, advise, and deliver bespoke solutions that align with each client’s unique vision.
Whether restoring original parquet in a heritage building, or installing a sleek, modern floor in a new-build apartment, Parkettiliike Widgren brings the same
care, attention to detail, and passion to every step of the process.
Preserving the past
At Parkettiliike Widgren, the preservation of historic wooden flooring is a true passion. The company’s skilled artisans specialise in restoring aged parquet floors, meticulously reviving the original charm while ensuring structural integrity. In one notable project, a century-old floor, severely damaged over
time, was carefully restored. The team seamlessly integrated new parquet elements, honouring the floor’s original design and spirit.
To protect and finish the floors, the company uses high quality oils, which are environmentally friendly and safe for indoor air quality. These oils enhance the natural beauty of the wood while providing long-lasting protection without harmful chemicals.
Parkettiliike Widgren has partnered with Heywood Flooring, a Dutch family-owned company that combines traditional woodworking techniques with modern production technology. Photos: Heywood
Through its dedication to craftsmanship and sustainability, Parkettiliike Widgren ensures that each floor is not only beautiful but also built to last, reflecting a deep respect for both tradition and the environment.
Each year, the company carries out hundreds of flooring installations, from private homes and historic public buildings to high-end commercial spaces. “We’re creating something that will be part of someone’s life for decades. That’s what makes this work so meaningful,” says Tuhkunen.
As Parkettiliike Widgren moves forward, it remains anchored in its foundational principles: quality, integrity, and family. With each project, it not only lays down floors but also weaves stories of tradition, innovation and master craftsmanship.
www.widgren.com
Facebook: Parkettiliike Widgren Oy
Instagram: @parkettiliike_widgren
Photo: Marika Saikkonen
In pursuit of audio perfection, from professional studios to your home
Trusted by professionals across the music, broadcast, film and gaming industries, Genelec’s studio audio quality is now available in commercial spaces – and in your home.
By Malin Norman | Photos: Genelec Oy
At the forefront of audio technology, Genelec has long been synonymous with precision, quality and innovation in the world of professional audio monitoring. The company’s active monitoring loudspeakers are used by studios worldwide, to create our favourite music, movies and games.
What is now one of the world’s leading manufacturers of loudspeakers is based in Iisalmi, a small town of 20,000 people, beautifully located in the Finnish countryside. The business was founded in 1978 by childhood friends Ilpo Martikainen and Topi Partanen, who shared a love of music and acoustics.
The catalyst for the formation of the company was acoustician Juhani Borenius, who worked for the Finnish national broadcaster YLE. In 1976, he was searching for an active monitoring loudspeaker for a new radio house. He had a clear idea of what YLE needed from speakers; consistent performance, total reliabili-
ty, easy serviceability, and the ability to adapt to the acoustic environment they were placed in.
Ilpo and Topi accepted the challenge, produced a prototype, and after two years of intense R&D, they launched Genelec with the S30, the company’s first monitoring loudspeaker. “The demanding technical brief set the scene for the way we would approach our designs, and that close connection with the world of broadcasting has remained to this day – it’s in the very DNA of the company,” says Siamäk Naghian, managing director of Genelec.
Pioneers in professional audio monitoring
The engineering-driven company has a legacy of excellence, relentless innovation, and commitment to audio neutrality.
Siamäk Naghian, managing director of Genelec.
The team is constantly striving for perfection, and its loudspeakers have become a cornerstone in professional studios around the world. Genelec became known especially for the iconic 1031 and 1032 models, which set the industry standard back in the 1990s.
“Ultimately, we are looking for the best quality in sound production. But what do we mean by ‘best’? Audio is very much connected to science, and we’ve found that the best sound is true to reality,” Naghian elaborates. “When producing an album, for example, you need a loudspeaker that compensates for a room’s negative acoustic influences. By providing audio that is neutral, you can produce sound that is true to reality. In a way, the loudspeaker should be transparent, more of a reference, with truthful quality.”
In order to develop not just technically advanced but also visually pleasing products, Genelec has a long-standing collaboration with leading industrial designer Harri Koskinen. The partnership began 25 years ago, with the introduction of the curved aluminium loudspeaker cabinets, now a signature feature of Genelec’s designs.
Immersive studio-quality sound for everyone
Today, the jewel in the line-up is the family called The Ones, available in 120 colours. The compact three-way loudspeakers have exceptional adaption delivered by Genelec’s renowned GLM automated
calibration software. With flawless imaging, extended frequency response, and fatigue-free listening, The Ones have become firm favourites with both audio professionals and discerning audiophiles.
Over the years, Genelec has further expanded its range so that the same professional audio quality can also be experienced in your home – for the enjoyment of music, film, TV and gaming – and in commercial environments, such as restaurants, hotels, museums, galleries, corporate offices, gyms and retail stores, through the Home Audio and Installed Sound ranges.
Genelec’s factory is located next to Lake Porovesi in Iisalmi, Finland, and was originally built in 1985.
“Great sound is a big part of the listening experience,” says Naghian. “We saw an increase in people’s appreciation of audio quality at home, and wanted to make professional studio-quality and truthful sound available to all.”
Company identity rooted in nature
As important as sound quality and technical innovation is sustainability, which has been part of Genelec’s philosophy since long before it became a buzzword. Seemingly, this commitment has grown
organically out of a deeper company culture and the values of Finnish society and is now a critical competitive advantage.
“Nature, and proximity to nature, have always been important to the people at Genelec,” says the managing director. “Our co-founder Ilpo grew up on a farm and was familiar with the annual cycle of seeding, fertilising, weeding and harvesting. His understanding of running a business in a holistic, sustainable way became embedded in our culture.”
With manufacturing still based in Iisalmi, the proximity of the production and R&D departments enables Genelec to maintain quality control. Also, the company supports the local community and economy, whilst inspiring people globally. As reiterated by Naghian; “We want to have a constructive impact on the community around us and contribute to its well-being and vitality.”
An example of the company’s commitment to sustainability is lean thinking in
The private studio of Dutch DJ Hardwell, at his home in Breda, Netherlands.
Ilpo Martikainen with Genelec’s first loudspeaker model, the S30.
Genelec has worked with industrial designer Harri Koskinen for 25 years. He has helped create the sleek, minimalist Nordic aesthetic that characterises all Genelec loudspeakers.
manufacturing, including development of recyclable materials and use of recycled aluminium for loudspeaker cabinets. Also, the factory is powered by CO2-free and partly renewable energy, including roof-mounted solar panels.
Sustainability also means long-lasting products, says Naghian. “We still service and maintain legacy products as far back as our first loudspeaker, the S30, which was launched in 1978. Incredibly, all of our first products are still in use, as people would rather continue to use them than buy something new.”
An exciting time of transition
The company remains family-owned. “With so many mergers and acquisitions in the audio industry, having a strong family connection and independence is not very common,” says the managing director. “In our field, this is one of few companies in the world with R&D and production in the same place. From day one, it has been a technically innovative business, and we continue in our pursuit of the perfect sound.”
Genelec’s passion for sound, connected to science and the creative industries,
continues to impress professionals and the home audience. “Audio creation is becoming more socialised and democratised, with greater possibilities to access and create digital content,” reflects Naghian. “The transition is a beautiful thing, with a new generation of creators
and a new audience. Audio is part of the sensation, and we want to help people to create and experience magic.”
Jacy’z Hotel and Resort in Gothenburg, Sweden, employs 130+ Genelec loudspeakers throughout the building.
Joy, set in stone
With its bold, playful use of asymmetry and colour, intricate handcrafted designs and a philosophy rooted in joy, Au3 Goldsmiths is redefining how people experience jewellery – not just in Finland, but across the world.
By Ndéla Faye | Photos: Au3 Goldsmiths
Au3 Goldsmiths is more than just a jeweller: it is a creative group of goldsmiths, designers and friends united by a shared passion for craftsmanship, offering a personalised service to its customers. The studio was founded in 2003 by goldsmiths Tero Hannonen and Jussi Louesalmi, who design the company’s signature collections. Today, it proudly showcases the results of their exceptional artistry and collaboration.
Whimsical, romantic, enchanting jewellery
Goldsmith and designer Jussi Louesalmi is known for his precision, creative vision and timeless aesthetic. “Beauty comes from small things, and I’m inspired by the
world around me. I tend to be a bit of a dreamer and for me, asymmetry and tiny shifts in form or content spark creativity,” Louesalmi says.
Louesalmi’s refined, sculptural pieces have earned him widespread recognition. In 2017, his Keto Meadow ring – a delicate, yet colourful piece inspired by a blooming wildflower meadow – was awarded first prize in Finland’s Most Beautiful Ring of the Year competition.
Unlike a lot of traditional Finnish jewellery, which often sticks to more muted tones and minimalist designs, Au3 Goldsmiths’ creations are bold and full of personality. Staying true to this playful spirit, Keto Meadow rings are adorned with a dazzling array of coloured gemstones – sapphires and diamonds in vibrant hues – beautifully set across the band like wildflowers in bloom. The effect is whimsical, romantic and utterly enchanting. The Keto Meadow has now grown into a large collection of earrings, necklaces and rings that continue to captivate jewellery lovers both in Finland and abroad.
Goldsmith and co-founder Jussi Louesalmi.
Photo: Julia Weckman
Beauty made to be worn every day
Most of Au3 Goldsmiths’ jewellery is crafted on a made-to-order basis, with a typical delivery time of four to six weeks, ensuring that every piece is created with precision and attention to detail. Customers can discover the full range of designs at Au3 Goldsmiths’ boutique in the heart of Helsinki or explore the collection online, with worldwide shipping available.
“We pride ourselves in offering a personal service to our customers, which also includes a strong social media presence where we’re always happy to respond to queries,” says Julia Weckman, the company’s chief operating officer.
For the team behind the brand, designing jewellery is not just a profession – it is a passion, and it shows in every detail.
“Our precious metals and gemstones are high-quality, and each piece has been made to last,” she states.
The collections include everything from engagement rings and wedding bands to earrings, necklaces and versatile designs suited for both everyday wear and life’s most memorable moments.
Jewellery that meets ethical and environmental standards
Sustainability is at the heart of everything created by Au3 Goldsmiths. The company uses recycled 18K gold and 950 platinum in its jewellery. Any leftover material generated during the making of jewellery is reused, and the gemstones are acquired from responsible sources.
The diamonds come from producers who are committed to the Kimberley
International Agreement, which prevents conflict diamonds from entering the rough diamond market. The diamond supplier is also a member of the Responsible Jewellery Council (RJC), which assesses business practices in the jewellery industry against ethical, human rights, social and environmental standards. “We only use ethically sourced, fully traceable diamonds. All diamonds are selected with care and meet strict responsibility standards –our jewellery is always conflict-free,” Weckman says.
The company also offers servicing of its jewellery to ensure longevity. “Many of our clients have been buying jewellery from us since we first started our company. It’s important to us to design and create pieces that can be passed down through generations,” she adds.
For many people, jewellery is about more than just owning something beautiful: it is a source of joy. “Jewellery is a personal investment,” goldsmith Louesalmi says. “Not just financially, but emotionally. It often carries memories, feelings, stories –used to celebrate milestones. We don’t think jewellery should be hidden away in a box waiting for a special occasion. Beauty belongs in the everyday. A ring can lift your mood. It can remind
you of a loved one, or a moment of courage. That’s something worth celebrating.”
This ethos has clearly resonated with people far and wide, and some clients have been known to fly into Helsinki specifically to visit Au3 Goldsmiths’ flagship store and buy their dream ring in person.
For those in search of jewellery that blends enduring design with personal significance, Au3 Goldsmiths offers more than just a piece to wear – it offers sparkling moments of wonder and something to cherish.
www.au3goldsmiths.com
Facebook: au3goldsmiths
Instagram: @au3goldsmiths
The scent of pure Finnish forests bottled for the world to enjoy
Hetkinen is a scent and design house born from the stillness and strength of the Finnish forest. Founded in 2018 by designer Mona Isotupa, Hetkinen captures the soul of nature –its scents, textures, and quiet wisdom – and transforms them into sensory objects that bring calm, clarity, and connection. The name – Hetkinen, or wait a moment –reflects the company’s philosophy: to pause, breathe, and return to what truly matters.
By Molly McPharlin | Photos: Lena Zakharova
Scent is not just a product. It is an experience, a moment of well-being. Through timeless design, Hetkinen brings the Finnish forest into everyday life – not just as fragrance, but as atmosphere, presence, and beauty.
Since its foundation, Hetkinen has grown significantly and today it has a strong international presence, especially in Hong Kong and Japan. “Our natural scents and Nordic design philosophy resonate deeply,” says Isotupa. “People living in large, fast-paced cities are drawn to what Hetkinen offers; quiet rituals, pure aesthetics, and the scent of the forest.”
In 2024, Hetkinen opened its first physical space, The Hetkinen Gallery, in the dynamic, culturally rich city of Turku on Finland’s west coast. There, visitors can explore the full collection, create their own unique perfume in the Scent Atelier, or refill empty bottles of diffuser or soap at the refill station. “It’s a complete brand experience,” confirms Isotupa. “The
space is calm, inspiring, and designed to engage all one’s senses.” Every product is rooted in organic ingredients using plant-based materials, as they have been since the beginning.
Scents are crafted with precision, using natural ingredients and layered compositions that evoke place, memory, and mood. Design plays a central role. Inspired by Nordic clarity and Japanese harmony, the products are created to be both beautiful and meaningful. Native Finnish pine is thoughtfully used in elements like candle lids and diffuser sticks, bringing a tactile link to the forest into everyday life. Hetkinen’s scents are for everyone –
timeless and inclusive, beyond age, gender, or trend. They are not just products, but sensory moments that bring the forest closer, wherever you are.
Recent additions to the perfume and scent diffuser collections have quickly become customer favourites. “Without a doubt, our Forest Riot perfume and Pine Forest diffuser are the most popular,” says Hetkinen. “Both capture the essence of a true Finnish forest – raw, clean, and deeply grounded.” The company has also made a recent change in its soap collection, and all are now packaged exclusively in glass bottles, as Hetkinen is committed to eliminating plastic from its production.
For the future, Hetkinen plans to continue to develop as a globally recognised natural scent house, with its roots still firmly planted in the Finnish forest. “Our aim is to deepen our product development and expand internationally – always guided by quality, sustainability, and respect for nature,“ says Isotupa. “At the same time, we want to create more meaningful spaces and moments for people to pause, reflect, and reconnect within – whether through scent, design, or experiences.”
www.hetkinen.com
Facebook: Hetkinen
Instagram: @Hetkinenco
Hetkinen’s scents evoke elements of the Finnish pine forest.
Scents and diffusers are all now packaged in recyclable. glass.
Exploring the freedom and power of art
Not everyone gets the chance to follow their dream. Taking a chance and starting a business based on your passion takes courage, but this is exactly what Lotta Sirén has done. In 2018, after finishing a business degree, she chose to follow a different path: her love for art and painting. Within three months, she had sold over fifty paintings, and Lotta Sirén Art was born.
By Molly McPharlin | Photos: Jenna Kuusimaki
Sirén is a self-taught artist. “I see this as a strength,” she says. “I never learned the rules of painting, so I don’t follow them. I create art based on pure inspiration and good energy. I think that’s why my abstracts resonate so strongly with people. There’s freedom in not being formally trained.” This approach leads Sirén to create bold, textured pieces that mix freedom and structure.
Sirén has several collections to explore, many offering large scale statement pieces: Flow & Freedom is full of dance-like spontaneity; Bold & Structured plays with sharp lines and confident composition. “I don’t paint literal images, I paint beauty and confidence,” says Sirén.
Her dearest collection is A Piece of My Space. “I lay high-quality canvas on my studio floor and paint other paintings on top of it. All acrylic drips and splashes in
this series are leftovers from other paintings – recycling at its finest!” she says. Materials that would usually go to waste are turned into the most profound works of art. “I’ve already sold 15 pieces from this collection. Each has its own story, mirroring the phase and colour palette I had at that time in my atelier.”
At the moment, Sirén mainly sells her pieces through her website and Instagram. However, she is also involved in a few gallery shows every year. “This June, I exhibited in Spain, sharing a space with Picasso and Dali,” she says. “I’ll also have a booth at Habitare Design Fair in Helsinki in September. It’s lovely to meet my collectors face-to-face in an environment like that.”
Sirén has sold over 500 pieces of art worldwide with collectors based in places as varied as Honolulu, Paris, Singapore,
and Tokyo. “That’s the beauty of having an online presence: I can reach people I would not be able to through galleries in Finland alone.” She also holds open studio weekends in her summer gallery near Siuntio, Finland. “I have my atelier, my gallery and my father’s stunning log house full of artwork to explore and enjoy.”
In the future, Sirén wants to keep pushing boundaries. “I’ve launched a series of museum-quality giclée prints on canvas that look just like a real painting, and I’m also exploring abstract interior murals. Above all, I want to keep creating art that empowers people – pieces that make them feel strong and inspired every day in their own space.”
www.lottasiren.com
Facebook: lottasiren
Instagram: @lottasiren
LEFT: Lotta Sirén and one of her artistic creations.RIGHT: Sirén’s work from A Piece of My Space are often big, bold, and dramatic, following the current palette in her atelier. BOTTOM: One of Sirén’s new abstract interior murals.
Wellness and skincare, the Nordic way
The Nordic countries attract admirers from around the world. Deeply rooted in simplicity, nature, and sustainability, the region offers an ideal setting for exploring both outer beauty and inner well-being. The Swedish wellness and skincare company Pause Nordic embraces this philosophy, emphasising the importance of self-care and personal development.
Pause Nordic opened its web shop in September 2024, offering a range of products handmade and crafted from natural, locally sourced ingredients. “Our philosophy centres around the belief that true beauty emanates from a balanced nervous system,” says Anne Höstman, founder of Pause Nordic. “Our products are designed not only to nourish the skin but also to promote holistic well-being, encouraging individuals to take a mindful timeout from their daily lives.”
With a diverse background in beauty, product development and sales, as well as training in neuro-coaching, Höstman is driven by a deep passion for wellness. “Skincare is just part of what we offer,” she says. “Our customers are looking for
a holistic approach to beauty that sees the connection between the skin, the nervous system, and emotional health.”
An emphasis on environmental sustainability is integral at Pause Nordic. Products are packaged in biophotonic glass that easily re-cycles. Small batches using high-quality ingredients are prepared in Finland to reduce over-production and preserve freshness. “Our award-winning Cleansing Balm is one of our most popular,” says Höstman. “It’s the first product we created and holds a special place in my heart.”
For now, Pause Nordic sells directly to customers online. However, partnerships with select boutiques in the Nordics and other European markets are in the pipe-
www.cosytimesceramics.dk
Instagram: @cosytimesceramics.kerteminde
By Molly McPharlin
line. “We want to collaborate with other like-minded concept stores,” says Höstman. “We’re committed to growing in a thoughtful way. Fundamentally, we are a Nordic brand. In the longer term, our vision for Pause Nordic is international. There is a growing movement towards slow living and clean beauty. We are positioned right at the centre of that shift.”
www.pausenordic.com
Instagram: @pausenordic
Pause Nordic’s Cleaning Balm, its first product on the market. Photo: Kim-Lena Sahim
Deliciously smooth ice cream, fresh from the farm
Väddö Gårdsmejeri produces yummy ice cream, made of milk from the dairy farm’s own happy cows. This is local produce at its best, with tempting flavours such as cookie dough, almond and caramel, and rum raisin.
By Malin Norman | Photos: Väddö Gårdsmejeri
Beautifully located in Roslagen, Stockholm’s northern archipelago, the dairy farm has been in the Edlund family since 1912. “This is still an active farm with around 60 happy cows,” says Johan Fransson, farmer and director. “Our cows are the base for everything we do. When visiting, you can say hello to the cows, enjoy some ice cream on the grounds, and even go on a cow safari if you want – and you can see how everything is connected.”
The most delicious ice cream is produced here, with irresistible creations available for visitors in the farm’s ice cream café Bondens Glasskalas, situated next to Väddö canal. “We make ice cream of milk from our own cows on the farm, so this is true farm-to-table,” says Fransson. “The freedom to be creative with flavours and textures is fantastic; basically, we make whatever we think is tasty ourselves.”
Bondens Glasskalas serves mouth-watering creations such as Mormors Mums (grandma’s yummy treat), with vanilla ice cream, roasted almonds and caramel swirls, topped with fudge sauce, whipped cream, salted caramel, fudge and biscuits. Bestselling flavours overall include rum raisin and cookie dough, but the farmer’s own personal favourite is mango.
Väddö Gårdsmejeri has recently invested in new production facilities and equipment, and the team is looking forward to developing new ice cream flavours and packaging. Fransson explains; “We’re curious to see what these investments will mean for our business, and we’re hoping to reach more people with our ice cream.”
The ice cream from Väddö Gårdsmejeri is available at Bondens Glasskalas on the farm and its ice cream kiosks in Norrtälje, as well as supermarkets and restaurants
ATASTEOFSWEDEN SpecialTheme:
in the Uppland region. In addition to the ice cream café, Väddö Gårdsmejeri also has its own burger restaurant, Bonden & Burgaren, as well as a farm café and shop with local delicacies – making this an ideal destination for a summer’s day outing with the family.
vaddogardsmejeri.se
Facebook: Väddö Gårdsmejeri
Instagram: @vaddogardsmejeri
YouTube: Vaddo_Gardsmejeri
Opening hours:
Bondens Glasskalas, daily 11am-6pm
Bonden & Burgaren, daily 11am-6pm Farm café and shop, 10am-5pm
Premium gastronomy at Gotland’s only mini market hall
When exploring Gotland, a visit to Jessens Saluhall & Bar is a must. Run by three brothers, the mini market hall and restaurant serves up premium produce and a great ambiance – much like delicatessens found in southern Europe.
By Malin Norman | Photos: Jessens Saluhall & Bar
Opened in 2011, Jessens Saluhall & Bar is a praised deli and restaurant with a focus on high-quality products. “We have a passion for tasty food. Here, locally produced, locally grown and some of our favourite imported products co-exist, as long as they are of premium quality,” says Peder, who runs Jessens Saluhall & Bar together with his brothers Simon and Jens.
“What we missed in Gotland was a place where we could buy high-quality produce and at the same time enjoy a glass of wine or a beer,” says Peder. “There was nothing like this around, so we decided to open the island’s only mini market hall combined with a restaurant and bar.”
In the well-stocked boutique, you will find a selection of tender meats, handmade sausages, fresh fish and seafood, chees-
es and charcuterie. The restaurant serves lunch based on what is available in the boutique, to guarantee premium ingredients also on the plate, as well as local beer from Klinte Bryggeri, which is run by sister Laura and her husband Mattias.
Famous fish soup and black truffles
The signature dish is the fish soup, which has become somewhat of a hype in Japan. “We have many Japanese visitors, who come just to try our fish soup. Apparently, we also feature in guide books in the US,” smiles Peder. And the fish soup? “Well, we keep the recipe to ourselves. But it’s basically creamy and bold, with salmon and white fish – a soup that suits most people’s palate.”
The three brothers are also keen promoters of truffles, which thrive on Gotland. The regional delicacy, essentially black
Bourgogne truffle, even has its own festival. As part of Gotland’s Truffle Festival, a person supporting truffle development on the island will be named Honorary Truffle of the Year (Årets Hederstryffel). Last year, the brothers were given this prestigious award, for bringing culinary joy to Gotland.
www.saluhallochbar.se
Facebook: Jessens Saluhall & Bar Instagram: @jessenssaluhall
Jessens Saluhall & Bar is located on Hästgatan 19 in Visby.
Opening hours – Midsummer until mid-August: Daily 11am-10pm
Opening hours – rest of the year: Monday-Thursday 11am-6pm Friday 11am-8pm (after work & tapas 4pm-8pm) Saturday 11am-4pm
Worldwide obsession with Swedish candy
Swedish candy is trending across the world, with countless TikTok videos and long queues at candy stores in cities such as London, New York and Los Angeles. Aroma produces some of Sweden’s favourite candy, with millions of people devouring its jelly raspberries, fruit boats and irresistible red hearts.
By Malin Norman | Photos: Aroma Godisfabriken
What Swedes have known for decades, the world is now discovering. “The past year has seen a trend on social media with influencers around the world tasting Swedish candy,” says Eivind Granås, CEO of Aroma. “What people seem to appreciate is the natural flavours and soft textures – and the variety available.”
Sweden has some fantastic producers of high-quality candy, and one of the success stories is Aroma Godisfabriken. Founded in 1921 by Gottfrid Eklund and Max Forslund in Stockholm, the privately-owned company has its production in the capital – making it one of few confectionary companies still manufacturing candy in Sweden.
Whilst Swedes consume the most candy in the world – with around 15 kilos
per person every year – Aroma’s candy is available as far away as New Zealand, China, South Korea, and the US, and the demand is increasing. “It’s a success story much like Swedish music, fashion and design,” says Granås, who emphasises that the Nordics is still the priority.
The assortment includes a range of treats loved by generations, including mouth-watering jelly raspberries, liquorice boats and fruit boats, and foam bananas. The signature product is the box of red jelly hearts, whilst the green jelly frogs, an instant success when launched in 1935, are still one of the best-sellers. Aroma also produces chocolate candy, such as chocolate peanut squares and chocolate-covered toffee, with Rainforest Alliance certified and palm-oil-free chocolate.
New this year is Jordgubbstårta, a limited edition of strawberry cake jellies. “Swedish flavours are important, and it doesn’t get more Swedish than this,” smiles the CEO.
www.aroma.se
Instagram: @aroma_godisfabriken
Champagne Pol Roger: the most drinkable address in the world
One of the most highly regarded Champagne houses, Pol Roger maintains its premium quality, traditions such as hand-riddling bottles, and an outstanding reputation. Once the favourite Champagne of Sir Winston Churchill, Pol Roger is also supplying the Royal Households of the United Kingdom with Champagne.
By Malin Norman | Photos: Champagne Pol Roger
Champagne Pol Roger is a family-owned winery located on the classic street Avenue de Champagne in Épernay, France. Founded in 1849, the fifth and sixth generations of the family are now running the business together. Production reaches two million bottles per year, most of which, according to tradition, are still riddled by hand in the 10-kilometre-long cellar.
Last year, Pol Roger celebrated its 175th anniversary. “Pol Roger built an impressive legacy, and today it’s one of the world’s most highly regarded independent Champagne houses,” says Carin Widoff, product manager at Ward Wines, an importer of quality wines for the Swedish market. Sir Winston Church-
ill even named Pol Roger as “the most drinkable address in the world.”
Major landowner and collapsed cellars
The history of the Champagne house is rich and, at times, dramatic. Pol Roger died in 1899 and the following year, the cellars and surrounding buildings collapsed and buried one and a half million bottles. “Some bottles were found a few years ago when building the new production site, but nobody knows how many are still buried underground,” says Widoff.
Following the catastrophe, Pol Roger’s sons built even deeper cellars, which resulted in a lower temperature with slower development of flavours and finer carbonation. It turns out that the deep and cool cellars offer perfect conditions for prise de mousse and ageing of Champagne.
Another milestone for the independent business was the acquisition of more land, much thanks to the family’s fourth
generation. In the area, 90 per cent of the land is owned by the farmers, and the rest by the Champagne houses. Pol Roger owns an impressive 93 hectares of vineyards, which covers half of its needs, and the rest is provided by local farmers.
Vintage series and Sir Winston Churchill
Over the years, the style of Pol Roger’s Champagne has also changed. However, the house style has remained dry and crisp. One of the foremost producers, known for its clean and elegant Champagnes, Pol Roger was also named The World’s Most Admired Champagne Brand by Drinks International in 2019.
Pol Roger’s main product is Brut Réserve, a challenge for the winemakers as it should remain the same year after year. Brut Réserve is a fantastic apéritif Champagne, which is also excellent with elegant fish and seafood, and white cheeses.
Four out of seven products, around 25 per cent of Pol Roger’s production, are vintage Champagnes, such as the famous Rose Vintage with its deep colour and subtle nose. For Rose Vintage, Pol Roger uses 15 per cent Pinot Noir from selected vineyards such as Bouzy, Ambonnay and Cumieres, which are then vinified en rouge and added to the blend prior to the second fermentation.
Most famous is Prestige Cuvée, produced as a tribute to Sir Winston Churchill, who was a long-term and loyal supporter. It reflects the qualities that Churchill sought in his Champagne: a firm structure, a full-bodied character and relative maturity. The exact blend remains a family secret, but the composition would have met with the approval of the man to whom it is dedicated. “My tastes are simple, I am easily satisfied with the best,” Churchill famously said.
Royal Warrant and Vinothèque
Not surprisingly, Pol Roger has a strong position in the UK. The Champagne house proudly started to supply the Royal Households with Champagne for the first time in 1877 (under the reign of Queen
Victoria), before Queen Elizabeth II. Last year, Champagne Pol Roger was granted a Royal Warrant by King Charles III.
Sweden has also been an important market since 1894. In fact, this is now the third largest market after the UK and the US. In celebration of its 175th anniversary last year, Pol Roger launched the Vinothèque series with vintages that are aged even longer in the deep, cool cellars –a selected volume of which is available in the Swedish market.
“The launch of Vinothèque is a milestone,” adds Widoff. “Sweden is one of the few markets in the world to offer Champagne lovers something out of the ordinary –wines that have developed depth and nuances over a longer period. Trying older vintages and having the opportunity to follow the transformation that takes place over time is truly something special.”
www.wardwines.se
Facebook: Ward Wines
Instagram: @ward_wines_vanner
Tour de France 2025 preview –what’s in store for Scandinavia?
The 2025 Tour de France promises high drama for Scandinavian cycling fans, with returning stars, rising talents, and teams chasing history. Scan Magazine takes a closer look at what to expect – from Jonas Vingegaard’s comeback and Skjelmose’s ambitions to Uno-X’s growing momentum – in a year where the North might just steal the spotlight.
By Anders Lorenzen
On 5 July, the Norwegian-Danish professional cycling team Uno-X will line up for its third consecutive Tour de France, still chasing its first stage victory. All eyes will also be on Danish rider Jonas Vingegaard (Team Visma | Lease a Bike), who hopes to reclaim the Tour crown from the world’s top cyclist, Tadej Pogačar (UAE Emirates). A life-threatening crash earlier this year severely disrupted Vingegaard’s preparations. Meanwhile, leading the ambitious American team Lidl-Trek, Danish star Mathias Skjelmose aims to raise the bar further after an impressive 2024 season. To get a realistic take on what is in store for Danish and Scandinavian riders this
year, Scan Magazine spoke with cycling commentator Anders Mielke, who will be part of Discovery+’s Tour de France coverage.
Can Vingegaard bounce back?
Across Scandinavia and beyond, cycling fans are wondering whether Vingegaard, Tour winner in 2022 and 2023, can wrest the yellow jersey back from Pogačar, now a three-time champion and widely considered the strongest rider in the world. The verdict from Mielke is probably not the one Danish cycling fans wanted to hear: “What I learned from last year’s Tour de France was that UAE, and especially Pogačar, were pushed to improve their level to their very best, as the two defeats to Jonas (Vingegaard) taught the team and Pogačar that Visma was beatable.”
One conversation between UAE and Visma at the end of the 2024 TDF especially stayed with Mielke. “The UAE allegedly told Visma – thank you for pushing us, you made us this strong,” he says.
However, Mielke thinks there are still a lot of unknowns when it comes to judging which of the two is currently stronger: “I don’t think we have seen the best version of Vingegaar yet against the best version of Pogačar. It was terrifying
how good Pogačar was last year in the Tour – but Vingegaard came back from injury, so he was not in the same shape as previously and seemed mentally impacted by his serious crash.”
Mielke explains: “I don’t think we can understand just how much this crash impacted him. It has had a bigger mental impact on him, and more than we think.”
While Mielke thinks that Pogačar can sometimes be his own worst enemy, he believes that the gameplay the Slovenian will display this year is very different from when the Dane won the Tour de France. “Pogačar was way too eager – he went for stage victories, bonus sprint points –which is also why he is such a loved competitor,” he explained.
Mielke, who this year will also be part of Discovery+’s Tour de France team, adds that, historically, the striking difference between UAE and Visma is: “Pogačar races with his heart, whereas Vingegaard and his team compete with their brain –though that is not to say that Pogačar is not also a very smart rider.” But he thinks that Pogačar has changed and knows he cannot do these kinds of antics and win the race: “I don’t see a Tour this year where Pogačar is going to attack and attack from the beginning of the race.”
Skjelmose to reach new heights
The other Big Danish hope, Skjelmose, who beat Pogačar in the 2025 Amstel Gold Race and finished fifth in last year’s Vuelta a España, is aiming for his best Tour yet after finishing 29th in 2023. Al-
Anders Mielke interviews Mads Pedersen during this years Giro D Italia.
Photo: Anders Mielke
Vinegaard and a team mate during training this winter. Photo: Team Visma I Lease a Bike.
though illness disrupted his build-up and kept him out of key warm-up races, he showed strong form by winning a mountainous one-day race in Andorra just two weeks before the Tour. “I think a top ten would be a realistic target with a top five being a dream scenario – but for this to materialise, everything has to go his way,” says Mielke.
It is especially in the first week that Mielke sees good opportunities for Skjelmose: “The start of the Tour suits him really well, with the possibility of crosswinds and shorter but more punchy climbs and uphill sprint finishes. And with a time trial already on stage five, the white jersey is within reach for him to take within that week.”
Is it finally Uno-X’s year?
Both in Scandinavia and internationally, Uno-X have been impressive – winning many fans and accolades for the mature
and aggressive riding styles. In their third consecutive Tour, the ambition to win a Tour de France stage remains the team’s overall goal, after they came agonisingly close to achieving it last year.
Amongst their lead riders, Norwegian Tobias Halland Johannesen recently finished fourth overall in a key warm-up race - an impressive result against top GC contenders. Does Mielke believe this year will be the year for Uno-X? “I hope so,” he responds. “The way they have been riding this year has been very impressive.” He thinks Dane Magnus Cort is the best Uno-X bet for a stage victory: “He is probably the best breakaway rider in the peloton – he has proven that so many times. If he finds his top shape, I believe he can be the first Uno-X rider to cross a TDF finish line first.”
Cort, known for his trademark moustache, banter, and humour, showed his
versatility earlier in the season at the Spanish stage race O Gran Camiño, where he won three out of five stages and finished third overall.
But the versatile team also has other cards to play, such as Norwegian sprinter and all-rounder Søren Wærenskjold. He favours hard races and, like Cort, could be a favourite in reduced pelotons. He is faster than Cort, though not as strong uphill as his Danish counterpart.
Also on the team is the twin brother of Tobias Halland Johannesen, Anders Halland Johannessen, who has found some form lately, winning the general classification at the Tour of Slovenia. He is similar in terms of his qualities to his brother, although his CV is not as impressive and his performance is less consistent.
This is the first time the twin brothers race together in the TDF. They look very
Skjelmose during training.
Photo: Lidl-Trek.
much alike, and it will be interesting to see if this creates confusion among pundits and team managers alike as to who is who.
The best of the rest
The young Danish sprinter, Tobias Lund Andreasen, has been selected for the Dutch outfit Team Picnic PostNL. While he has yet to excel at the highest level and among the world’s best sprinters, Mielke is optimistic about his chances at this year’s TDF.
“I think the Tour is well suited to Tobias [Andreasen]. There are some tougher sprint stages, and he can climb well. He’s among the better climbers in the
sprinters’ group. It’s too much pressure to say he’ll win a stage, but he will definitely be up there.”
In terms of what could realistically be expected in Scandinavian stage victories, Mielke believes two stage wins are possible .“Which is also a lot,” he added.
At the time of writing, only Uno-X has confirmed the full TDF team, so the final start list is not yet certain. However, the participation of the riders mentioned in this article has previously been confirmed. As it stands, eight Norwegians and five Danes are set to line up when the 2025 Tour de France starts on 5 July in the French city of Lille.
Route of the 2025 Tour de France.
Image: Andrei loas - Own work
Magnus Cort (r) and Søren Wærenskjold (l).
Photo: Uno-X Mobility
NORWAY’SFINEST ICECREAMMAKERS SpecialTheme:
Paradis Gelateria –authentic Italian gelato at Oslo’s oldest gelateria
If you are looking for truly high-quality, authentic gelato, Paradis Gelateria is the place to go. As Oslo’s most iconic gelateria, it continues to evolve with a fresh and dynamic identity, bringing artisanal skill to a new generation of gelato lovers. The experienced production team consistently refines both beloved classics and inventive new flavours, blending playful creativity with serious craftsmanship.
By Maria Sødal Vole | Photos: Riccardo Cornaglia
The founders, Italian immigrants Alfonso Pepe and Haron Ascanio Cazzaniga, first bonded over their shared passion for traditional gelato, the kind they grew up with in Italy. As their friendship grew, they began to dream of opening a gelateria to bring an authentic taste of Italy to Norway in a welcoming, lively, and genuine atmosphere.
The two friends took the plunge in 2012, opening the flagship venue at Tjuvholmen with just one employee. Since those early days, Paradis Gelateria has grown into one of Oslo’s most beloved ice cream shops, operating seven locations across the city, with three more set to open this summer.
A new permanent venue will open next to the historic Saga Cinema, Norway’s first multiplex cinema, in central Oslo.
Two exciting summer pop-ups will open at Oslo S and Steen & Strøm department store, offering locals and visitors even more opportunities to enjoy a treat while on the move.
Although Paradis Gelateria serves up tasty treats all year round, summer is, without a doubt, the high season. During the warmer months, it offers a much wider selection of fresh, delicious gelato flavours – with new flavours added every year. “We have a big summer coming up,” says Cazzaniga. “We’re looking forward to sunny days and sharing some delicious new flavours with our customers!”
Unique
expertise
Over the past 13 years, Paradis Gelateria has gone from strength to strength, and much of that success is thanks to the expertise behind the counter. The small production team consists of highly dedicated Italian gelato experts who handcraft each batch daily from the kitchen at Tjuvholmen.
“ Together, our production team brings over 50 years of experience in the gelato business,” says Cazzaniga. “Over time, we’ve built a highly skilled kitchen and continuously refined our recipes to elevate the quality, taste, and consistency of our gelato. It’s an ongoing process, but it’s that dedication to craftsmanship that has positioned Paradis Gelateria as a leader in the industry.”
Classic flavours like pistachio and chocolate remain best-sellers year after year, but Paradis Gelateria has also become known for its bold seasonal creations. This summer’s highlights include the bestselling Kvikk Lunsj gelato, an Italian take on the beloved Norwegian chocolate bar, and Taste of Sicily, a bright, nutty blend of white chocolate, almonds, orange, and Bronte pistachios.
When it comes to making the best gelato, the quality of the ingredients is paramount. “We’re always looking for the highest quality base ingredients and tweaking recipes to create the best possible products,” Cazzaniga says. From Piedmont hazelnuts and Sicilian pistachios to local Norwegian strawberries, each component is sourced with care. The tight-knit team travels regularly to visit both existing and new suppliers, ensuring quality firsthand and finding inspiration. This hands-on approach ensures not only consistent quality but also a gelato that reflects true Italian craftsmanship.
Authentically Italian
Part of Paradis Gelateria’s charm is the authentic Italian atmosphere it has successfully brought to Norway, with spaces that are welcoming, friendly, and laidback. Whether visiting the sit-down venues at Tjuvholmen and Bjørvika, where regulars enjoy coffee, gelato and conversation, or the more casual takeaway spots, the Oslo-based gelateria reflects the Italian tradition where gelato is part of everyday life, not just reserved for special occasions. “We aim to bring that same sense of accessibility and joy to Oslo while never compromising on the authenticity or quality of the gelato itself,” says Cazzaniga.
Paradis Gelateria operates with a dynamic menu that fluctuates throughout the year. “We expand our range to 28 flavours during summer, which I believe is the largest selection in a gelateria in Norway,” Cazzaniga adds.
For those wanting to take gelato home, larger containers are available to go, with delivery also available through Wolt and Foodora. Customers can also order speciality desserts and cakes through the website or even book the gelateria to cater private events ranging from weddings to corporate summer parties.
www.iskrembar.no
Facebook: Paradis Gelateria
Instagram: @paradisgelateria
Paradis Gelateria locations
Tjuvholmen
Tjuvholmen Strand
Bjørvika/Munch Brygge
Karl Johans Gate
Mathallen
Torggata Sørenga Vika
Seasonal pop-ups summer 2025: Oslo S Steen & Strøm
Sød – from Arendal with love
Based in the heart of Arendal, on Norway’s sunny southern coast, Sød is committed to sharing the sweet joy of authentic craftsmanship. Creating delicious gelato and artisanal confectionery, Sød has quickly become a beloved name in Norway’s ice cream scene.
The delicious adventure began in 2017, and Sød recently celebrated the fourth anniversary of its beautiful space in Tollbodgaten, nestled in Arendal’s charming city centre. “It’s been such an exciting journey,” says manager Mia Christina Nilsen. “It’s a true craft and lots of work, but so fun and rewarding. I’ll never get tired of hearing people tell us that they love our gelato.”
Sød’s recipes are all Nilsen’s own and are made in-house using the best natural ingredients, such as Valrhona chocolate and pure pistachio from Italy, and its sorbets are based on real fruit.
“Quality is everything,” Nilsen says. “You won’t get the best-tasting gelato without top-notch ingredients, so working directly with vendors to source the best ingredients is important to me.”
In addition to familiar favourites such as chocolate, pistachio, hazelnut and soft caramel, the team at Sød loves experimenting with new gelato flavours and products. They also make their own soft serve mix, meaning they can create their own flavour variations, as well as hugely popular sandwich ice cream creations.
By Maria Sødal Vole
Alongside the handcrafted gelato and a variety of cold treats, Sød is known for its artisan chocolates with homemade ganache – as beautiful as they are tasty. “Playful, dynamic experimentation is at the heart of what we do, and I love the creativity,” Nilsen says.
www.soed.no
Facebook: Sød Konfekt og Gelato Instagram: @soedkonfektoggelato
Photo: Mona Hauglid
Photo: Rebecka Sandbacka
Ice cream worth taking a detour for
Travelling through Norway by car is on many people’s bucket list, and with the E6 running all the way through the country, from the south to the north, it is easy to tick off places and experiences. But a holiday is also about the journey, not just the destination. Taking a little detour is where the magic may happen.
By Hanna Margrethe Enger
Exiting E6 south of Steinkjer leads to Inderøy and Gangstad Gårdsysteri, an artisan farm dairy. Back in 1998, the farm was the first in Norway to get authorisation to make and sell farmhouse cheese. In 2008, the production was expanded to include ice cream.
But this is not just any farm dairy. Gangstad Gårdsysteri has won several awards, including the World Cheese Award 23/24 for its Nidelven Blå, which competed with over 4,500 cheeses. Despite its international success, the farm remains open to the public and works closely with the local community.
When visiting the farm shop, customers can see firsthand how cheese and ice cream are made through windows into the production room. “I often use the win-
dows to explain and show guests what’s going on,” says Maren Gangstad, managing director. “Even though the shop isn’t very big, there is so much value in the conversations with the customers.”
The ice cream production is relatively small, but that allows for more to be done by hand. It also means it is easier to test new flavours. With the farm shop in the next room, new flavours can be sampled by customers who can easily give feedback and even suggestions for new flavours.
But it is not just different flavours that customers may sample and enjoy – in the summer of 2023, the farm also tested a new way of serving ice cream. “We tested fresh ice cream, before it has time to freeze completely,” says Gangstad
“Straight out of the machine, its temperature is around minus 10 degrees, and it has a soft consistency.”
Moreover, tourists who stop by Gangstad Gårdysteri may get more from their visit than ice cream and cheese. Gangstad happily shares local tips and maps for those who would like to explore the beauty of Inderøy. “We spend a lot of time talking about Inderøy, The Golden Road, and the areas surrounding us,” says Gangstad. “We love talking to people from all over the world.”
ysteri.no
Facebook: Gangstadgardsysteri
Instagram: @gangstadgaardsysteri
Maren and Ole Morten Gangstad.
Photo: Ina Stenvig
The whole team. Photo: Ina Stenvig
Photo: Anne Vandenhooven
Photo: Gangstad Gårdsysteri
The farm, where the cows can roam freely. Photo: Frode Larsen
A luxurious retreat in the Finnish countryside
Nestled in the forests of southern Finland on the shores of Lake Saimaa, Rauhalinna is a historic estate with a rich cultural heritage, located just a few hours’ drive from Helsinki. Brought back to life by passionate private owners, the estate offers opulent accommodation and facilities, including a large lakeside sauna and terrace, a smoke sauna, and a private pier. At Rauhalinna, elegance, modern comfort and history coexist harmoniously.
By Molly McPharlin | Photos: Ville Strengell / Aallonmurtaja Filmi Oy
Originally built in the 1800s as a dacha, or summer residence, for Russian nobility, Rauhalinna later fell into disuse. Under the careful watch of the current owners, the villa underwent a period of historically respectful renovation from 2019-2023, guided by Finnish heritage conservation specialists and expert artisans. They restored the estate to its former glory, with the added advantage of modern conveniences.
Guests come to Rauhalinna seeking privacy and tranquillity in an authentic Finnish setting. “Many use the space for family gatherings, wellness retreats,
or meetings and executive workshops,” says Susanna Nevalainen, a representative of Rauhalinna. “Others want to unwind in comfort and style.” The alluring atmosphere and stunning lake views make it an ideal venue for bespoke experiences, such as weddings and other private celebrations.
Rooms at Rauhalinna are thoughtfully designed throughout the main villa and the guesthouses. “The main villa features grand rooms with historical splendour, while the annexes offer cosy, comfortable spaces,” says Nevalainen. “All accommodation is furnished with high-quality furniture, premium bedding, and state-of-the art amenities.” The villa includes luxuries such as a games room, professional kitchen, billiards hall, and banquet hall.”
The cuisine at Rauhalinna focuses on local, seasonal, and sustainable ingredients such as lake fish, foraged mushrooms and berries, and artisanal cheeses. The
estate follows a farm-to-table approach that ensures fresh flavours and support for the regional economy. Chefs create menus that cater for guests’ preferences, from classic Finnish cooking with a twist to international fine dining. “Every meal is memorable,” says Nevalainen.
The area around Rauhalinna offers a wealth of activities, from forest walks in the pristine nature surrounding the estate to cycling, swimming and boating. Sauna and wellness services including yoga and massages are also available. During winter, guests might try snowshoeing and ice swimming, or relax by the fireplace. Tailored excursions such as wine tastings, tours and creative workshops can be arranged on request. Nearby towns are known for their charm and world-class cultural events such as Savonlinna Opera and Mikkeli Classical Music Festival.
Rauhalinna is well-equipped to manage the needs of all visitors, from families to guests with special assistance requirements. “Our goal is to establish Rauhalinna as one of Finland’s most sought-after luxury estates,” says Nevalainen. “We hope to be known for our authenticity and the personalised service we offer.”
www.rauhalinna.fi
Instagram: @villarauhalinnna
Routine: a new standard for natural aesthetic
Routine is a newly established beauty clinic in Bergen, founded by Dr. Kristin Birkeland and Dr. Kristine Løwø. With a shared background in general medicine and more than 20 years of combined experience as GPs, the two doctors have created a clinic that prioritises professional integrity, safety, and natural results.
By Celina Tran | Photos: Routine
The beauty industry is a booming business known to capitalise on people’s insecurities. More and more people are putting themselves under the knife, sometimes without the right guidance or knowledge. Having practiced as general practitioners for years, Løwø and Birkeland saw a clear need for more medical expertise in this industry and set out to build something that could support those who want to take care of themselves.
“In this industry, anyone with a healthcare license can legally perform skin injections, and not everyone knows that,” Løwø says. “But we come from a background where we’re trained to be critical and responsible about what we offer our patients. That’s a key part of how we work here.”
The duo opened Routine just after Easter this year. What started as a small idea quickly grew into a fully realised, modern clinic in central Bergen, where they offer a wide spectrum of skin-enhancing and medically based aesthetic treatments. These include injection therapies, facial rejuvenation, chemical peels, skin boosters, wrinkle treatments, radiofrequency procedures to reduce fat and cellulite while tightening the skin, as well as state-of-the-art laser treatments that can also treat broken capillaries. They also offer PRP treatments for gynaecological issues.
“We always emphasise natural results,” says Birkeland. “We say no if we think someone has already had too much
SKINCARENORWAY’SLEADING CLINICS MiniTheme:
treatment, or if we believe the result won’t look natural or might lead to regret. Our focus is safety, honesty, and subtlety.”
“We think long-term for our clients,” Løwø adds. “It should still look great in two years, not just tomorrow.”
The Routine team’s vision is to deliver aesthetic medicine at a high professional standard, in a calm and safe atmosphere. The treatments are grounded in individualised plans, thorough consultations, and a commitment to enhancing, not altering, each person’s unique appearance. “We believe in enhancing natural beauty, never chasing trends or extremes. Our work is about care, precision, and helping people feel like the best version of themselves,” says Birkeland.
www.routinebergen.no
Facebook: Routinebergen
Instagram: @routinebergen.no
The Routine team is made up of Dr. Kristine Løwø, Dr. Kristin Birkeland, and aesthetician Cecilie Langeland Jensen.
Somiklinikken: where simplicity meets precision
Located in the charming city of Sandnes, south of Stavanger, Somiklinikken is a peaceful sanctuary focused on helping customers look and feel their best. The sleek, luxurious clinic offers a range of treatments tailored to the needs and wishes of each client.
By Maria Sødal Vole
Since opening its doors in the centre of Sandnes in 2020, Somiklinikken has earned a reputation for providing effective treatments with natural results.
“We’ve been very well-received here. Our customers come from Sandnes, Stavanger and other cities around Norway – people are willing to travel quite far for good results,” says Katarina Hammer, Somiklinikken’s owner and manager.
“We’re grateful to have clients that trust us, and we’re so happy to get such great feedback from happy customers!”
The spacious clinic features seven treatment rooms and a team of experienced
beauty therapists and technicians, each specialising in different areas of expertise. The diverse team of cosmetic nurses, aestheticians and skilled technicians offer a wide range of services such as laser hair removal and tattoo removal treatments, permanent makeup, waxing, laser treatments, microneedling, microblading, brow and lash treatments, and much more.
“Our lives can be so busy and stressful. I think a lot of people have a real need to disconnect and relax – to be pampered in a peaceful space,” Hammer says. “We put a lot of effort into the customer experi-
ence. We want clients to feel that they’re well taken care of from the moment they step through our doors. This is an oasis of calm where they can shut out the world and have some time for themselves.”
Enhancing natural beauty with aesthetic expertise
Before any treatment, the clinic conducts a free, non-binding consultation with the customer to assess their individual needs and offer guidance on the best type of treatment. “Having a good dialogue with our clients is important to us. The initial consultation is key to getting a comprehensive overview of the client’s needs and wishes, and to be able to advise on how we can best help,” says Hammer.
Part of the clinic’s philosophy revolves around enhancing customers’ natural beauty and helping people feel good about themselves without excessive cos-
Treatment. Photos: Studio Wiig
metic intervention. Hammer explains that as the years go by, we may experience loss in pigmentation, such as losing colour in our lips, losing definition in our facial structure and eyebrows, and other signs of aging. Making subtle enhancements in these areas can be highly effective while preserving the client’s natural look.
“I don’t want to make too many changes to people’s appearance – I believe less is more and specialise in achieving natural-looking results,” Hammer says. “Sometimes this industry takes cosmetic intervention too far, and my customers appreciate a light approach that yields refined and authentic results.”
Somiklinikken only offers treatments, products and techniques that are high-quality and provide safe, effective treatments with well-documented results. With 12 years of experience in the industry, Hammer has cherry-picked the skilled members of her team. “Competency and confidence in what we do is paramount. Having highly qualified, experienced practitioners alongside top-notch equipment are key factors for achieving good results,” she says.
Within the Nordics, Somiklinikken is one of the most experienced clinics when it comes to removal of older permanent makeup. In fact, the clinic has one of
Norway’s top experts in the field. As with all treatments and procedures, the team values creating a natural feel that will harmonise with the client’s appearance.
“An important part of our job as professionals with plenty of experience is to guide customers on what will suit them. Sometimes a client may have expectations that aren’t realistic or want treatments that won’t look good. In those cases, it’s important to be honest and transparent. We need to communicate clearly and manage expectations along with being mindful and intentional with
the treatments we offer each client,” Hammer says.
Keeping up with innovation
According to Hammer, the skincare industry is dynamic and constantly evolving, with exciting new products, equipment, and techniques emerging. “We’re passionate about following the latest developments, both in Norway and internationally, and keeping up-to-date with new research,” she says.
The team continually takes on advanced training and specialised courses to expand skills, deepen knowledge and enhance expertise, and regularly attends industry events and conferences to keep up with trends and innovations. “We’re always learning,” Hammer says. “We want to get the best possible results for our clients, so we’re particularly interested in result-oriented treatments with demonstrable effects.”
Treatments can be booked using the clinic’s online booking tool which shows all available appointments. The clinic can also accommodate customers who would like to come at a specific day and time with advance notice.
www.somiklinikken.no
Facebook: Somi by Katarina Instagram: @somiklinikken
Owner and manager Katarina Hammer.
Photo: Alexandra Borsuk
Photo: Silvana Czajka
Photo: Silvana Czajka
Photo: Silvana Czajka
Long-term technical partner for finding optimal materials
Material selection has a great influence on the final product and, therefore, all materials have properties that are suitable for specific purposes. Swedish entrepreneur Erteco Rubber & Plastics has an extensive range of materials that are suitable for different industries, and the technical expertise to make the whole process smoother.
By Malin Norman | Photos: Erteco
Erteco Rubber & Plastics is one of the largest agents and distributors of plastic resins and rubber raw materials in the Nordics, with representation also in the Baltics and Poland. The materials come from leading manufacturers and are of the highest quality, including bulk products such as natural rubber, polyolefins and engineering plastics, as well as advanced construction plastics.
The privately-owned company has a long-term perspective and a commitment to developing the polymer industry. With head office in Stockholm and sales offices in Sweden, Finland and Denmark, plus strategically located warehouses in
Anderstorp as well as Finland and Lithuania, Erteco has a strong presence and can ensure fast and efficient deliveries to its clients.
”With our Nordic DNA, we focus on high-quality and sustainable solutions to meet our customers’ needs. Proximity is crucial and we build long-term relationships with customers, end users and suppliers,” says Niklas Lindberg, CEO. “Our vision is that our customers are those who succeed best in global competition.”
Technical knowledge and local support
Erteco’s clients include companies in industries such as healthcare, packaging, E&E and automotive. The company’s commitment extends beyond distribution, however, as explained by the CEO; “Doing business with ease is what we strive for and with decades of experience in supporting diverse projects, we are confident that we provide our cus-
tomers with products and services that meet the highest standards of quality and ensure an efficient and cost-effective partnership.”
Via its Tech Center, Erteco supports customers – throughout the process – with material selection, recipe proposals and processing, analyses, simulations, and strength calculations. “Our pursuit of innovation, sustainability, and technical knowledge is what sets us apart from our competitors,” continues Lindberg. “Our sales representatives have the required expertise, and our Tech Center has customer support in the local language, to offer even more value.”
Innovation and design for the future
Being one of the largest distributors of plastic and rubber materials comes with a great responsibility. Lindberg explains the challenges with plastic use; “Plastics play a crucial role in today’s society. It’s a versatile and flexible material used in everything from consumer products to advanced industrial components. At the same time, the global collection and recycling systems need improvement, and carbon emissions must be reduced through long-term sustainable solutions, innovation, and the use of biobased and recycled materials.”
Through collaboration and continuous innovation, Erteco ensures that plastics continue to contribute positively to society and industrial development
while minimising its negative impact on our planet. For instance, plastic can be made from fossil fuels, such as crude oil and natural gas, which are the most common methods today. It can also be made from renewable raw materials such as plant-based oils and other biological substances.
Designing for sustainability and durability includes minimising the use of materials, for instance a thinner layer, and optimising for easier upgrading, renovation and recycling possibilities. “Our Tech Center helps customers to design products that make the best use of the material,” says Niklas Olsson, COO. “It’s about achieving an optimal design for increased sustainability and product lifespan, as well as ensuring efficient production.”
Another challenge is reducing energy –how it is produced, used and discharged –and logistics solutions. “Transportation of goods represents a significant part of our environmental impact, and therefore we strive for efficiency and alternative modes of transport,” explains Olsson. “We will continue our efforts with the goal of finding more environmentally friendly alternatives while maintaining service levels.”
Committed drivers of sustainability
In its pledge to be a driver of sustainability, Erteco continuously looks at challenges such as climate change, new government regulations, and changing customer requirements. The company has recently appointed a sustainability manager, who is responsible for reporting, materials, documentation, information, data collection and training – a responsibility that extends to suppliers and customers, as well as internally.
“At Erteco, we strive to take our sustainability work forward on all levels,” means Lindberg. “We are adapting our organisation, increasing our knowledge, preparing for the upcoming CSRD reporting, engaging in dialogues with suppliers, and creating solutions together with our customers. Knowledge is a cornerstone of our business, and we live by our brand promise to bring knowledge to rubber and plastics.”
www.erteco.se/en
LinkedIn: Erteco Rubber & Plastics AB
Niklas Lindberg, CEO, and Niklas Olsson, COO.
Erteco’s Tech Center supports customers with material selection, recipe proposals and processing, analyses, simulations, and strength calculations.
Erteco’s clients include companies in industries such as healthcare, packaging, E&E and automotive.
Hotel of the Month, Norway
Explore the heart of traditional Setesdal
In the scenic village of Rysstad, deep in Norway’s Setesdal valley, there is a place where tradition is lived, celebrated, and passed down with devotion. Sølvgarden Hotell og Feriesenter is a cultural meeting point, a tribute to generations of craftsmanship, and a place where guests are invited to sit back, relax, and experience some of the finest landscapes the country has to offer.
By Celina Tran | Photos: Sølvgarden Hotell & Feriesenter
Often referred to as “the Valley of the Silversmiths,” Setesdal has been known for its elaborate traditional silver for over a century, and Rysstad is its shimmering capital. It is where you will find the glint of handmade silver, the sound of the Hardanger fiddle, the flavour of cured, smoked lamb, as well as Sølvgarden Hotell and Feriesenter. Here, the traditions of silversmithing, folk music, and mountain hospitality come together under one roof, in a setting as rooted in heritage as it is in nature.
The story of Sølvgarden did not begin in a boardroom or tourism strategy meeting, but with a man and his many callings. In the 1960s, Olav Rysstad, a truck
driver and silversmith, opened a simple kiosk and campground. Over time it grew, first with a service building with a small kiosk, a silversmith workshop and sanitary facility in the basement. In the following decades, his son Trygve
Rysstad expanded the business further, adding cabins and a café under the name Rysstad Feriesenter.
“It experienced steady growth and small expansions until the first groundbreaking for the hotel took place in 2007,” says Manager Torfinn Rysstad. “In 2009, Sølvgarden was completed, and now serves as a modern hotel and holiday centre with roots deeply embedded in both our family history and the culture of Setesdal.”
Sølvgarden offers a wide range of accommodation, from comfortable hotel rooms and charming cabins to a well-equipped campsite. In the hotel, guests will also find a restaurant with a strong focus on local and traditional cuisine, as well as a range of activities and cultural experiences available on-site and in the local area.
A doorway to the best of Setedal Beyond Sølvgarden, Setesdal offers a treasure trove of cultural and natu-
ral experiences, with rivers for fishing and swimming, mountains for hiking, and winter trails for both alpine and cross-country skiing.
Conveniently situated about two hours from Kristiansand Airport, the hotel is easily accessible by rental car or public bus via the scenic National Tourist Route 9, so whether you are arriving from the southern coast or travelling through Norway, Sølvgarden is a natural stopover and a perfect base for those exploring the region.
Families and hiking enthusiasts will find plenty of well-marked trails throughout the valley, and in the nearby Valle, you will find three Via Ferrata climbing routes, which make for the perfect daytrip. Løefjell offers a family-friendly route suitable for beginners, while Nomelandsfjellet and Straumsfjellet cater to more experienced climbers. “You can reach famous destinations like Kjerag and Lysefjorden within an hour from Sølvgarden,
and the iconic Preikestolen is only about two hours away,” says Rysstad.
If you are looking for a more relaxed, but culturally fulfilling stay, the region also has plenty to offer. Just 600 meters from Sølvgarden is the Setesdal Museum, which showcases traditional life in the valley. Visitors can explore exhibitions on old buildings, costumes, local photography, and more. The museum also features a scale model of the long-lost Hylestad Stave Church and tells the story of its ongoing reconstruction using traditional techniques from the Viking Age.
Another highlight is the historic steamship DS Bjoren, one of the valley’s most charming summer attractions. Restored in 1994, this floating cultural treasure now offers scenic Sunday cruises on Byglandsfjord. It is a favourite among both locals and visitors and offers a peaceful and nostalgic way to experience the beauty of the Setesdal waterways. “We also have our own silversmith workshop, RysstadSylv, where traditional bunad silver and jewellery are handcrafted,” Rysstad says.
Whether you come for the silver, the stories, or the stunning surroundings, Sølvgarden is your doorway into one of Norway’s richest cultural landscapes.
www.solvgarden.no
Facebook: Sølvgarden Hotell og Feriesenter
Instagram: @solvgarden
Host and hostess, husband and wife, Torfinn and Linda Rysstad.
Hotel of the Month, Norway
Escape to the edge with Black Aurora Nook
Sick of the sweltering summers in the loud and crowded metropolis? Look to Lofoten, where Black Aurora Nook’s nature-centred design invites guests to experience the raw arctic nature from comfortable, luxurious surroundings.
By Celina Tran | Photos: Paul Sebesta
Hidden away in some of Lofoten’s most striking scenery, Black Aurora Nook is a vacation home designed and built by Austrian architect Elisabeth Dirnbacher. “During a summer trip through Scandinavia, we discovered the astonishing beauty of the Lofoten islands and immediately knew that this was the place where we wanted to build a unique holiday house,” she says. “Since I’m an architect who specialises in wooden structures, I began drafting ideas for the house we imagined.”
In 2022, Black Aurora Nook stood ready as a retreat for all kinds of travellers, and it continues to be so. Tucked between Lofoten’s highest mountain, Higravstinden, and the vast expanse of the Austnesfjord, there is plenty of adventure right at the doorstep and even more possibilities as you move further out. Whether you are someone who prefers to kick back and enjoy the sights, or want to spend your
days skiing or hiking, the area will fulfil your dreams.
“And with just a 20-minutes drive along the magical fjord and coastline, you’ll reach the main city of Svolvær, which is where all the organised tours to places like Trollfjorden begin. Svolvær is also great fun and offers a lot of culinary and shopping experiences,” says Dirnbacher.
After a day out, you can come back and enjoy the peaceful surrounding nature, all from a comfortable setting with unique luxury details. That is the brilliant thing about Black Aurora – it blurs the line between the indoors and the outdoors.
Here, the architecture becomes an extension of the landscape: The cabin is a timber-framed construction with a special roof design. Its generous double-height living space and galleries un-
der the sloping roof provides the guests with a unique spatial experience, and with floor to ceiling windows, guests get a widescreen view of the ever-changing nature outside.
“You can enjoy wide views of the fjord, sea eagles soaring above the house, the midnight sun in summertime and the aurora borealis from September to March,” Dirnbacher explains and concludes. “Just embrace the tremendous landscape from the cosy cottage or step out the door and go hiking.”
www.blackauroranook.com
Contact: Stay@blackauroranook.com
Hotel of the Month, Norway
Explore historical Lillehammer with Aksjemøllen
Once a cornerstone of industry in Lillehammer, today Aksjemøllen is a stylish boutique hotel where historical charm meets modern comfort.
By Celina Tran | Photos: Aksjemøllen
Perched by the rushing Mesna River, just a stone’s throw from the town’s main street, Aksjemøllen boutique hotel is all about history, intimate surroundings, and good service.
“Aksjemøllen’s history goes all the way back to 1863, when the mill house was built and the mill was put in operation. The milling was essential for the development of Lillehammer as a market town, and Aksjemøllen had a favourable location right by the town’s lifeline, the Mesna River,” says manager Hanna Stenberg.
Operations continued until 1991, when Lillehammer was preparing to host the 1994 Winter Olympics. “Mølla Hotel was started after an idea from the architecture firm Halvorsen and Reine, who saw the old mill standing there like a withered stalk,” she says.
The building was saved and transformed into a hotel, bar and restaurant, opening in 1992. Although the initial plan was to shut down after the Olympics, guests appreciated the unique experience so much that the hotel continued. In 2021, the hotel joined the Norwegian-owned Classic Norway Hotels, known for the distinctive historical properties. Major renovations followed, and the new Aksjemøllen reopened in January 2022.
“Aksjemøllen now appears as a warm and intimate little boutique hotel, with details that reinforce the story,” says Stenberg. Each of the hotel’s 58 rooms (or grain chambers) features Wonderland beds, extra-long down duvets, TVs with Chromecast, coffee machines, premium tea, and exclusive toiletries. “In our lobby, guests can enjoy a small art collection, regularly replaced by Galleri Z. There’s
also an opportunity to purchase local handmade products in the lobby shop.”
The hotel’s breakfast is served at Egon restaurant, located in the original mill house from 1863. Here, you can see flour sacks and equipment from the milling days. Further up, one of the hotel’s most beloved features is Toppen Skybar, a stylish cocktail lounge on top of the old grain silo. “Toppen Skybar, which sits at the top of the old grain silo, has panoramic views over Lillehammer and draws visitors from near and far with its inventive cocktails, mocktails and signature drinks of very high quality.”
The hotel offers everything you might need for a homely stay, despite being small. In fact, Stenberg believes the hotel’s intimate size is a strength. “With us, you don’t disappear in the crowd, and you experience real and personal service.”
www.aksjemollen.no Facebook: Aksjemøllen by Classic Norway Instagram: @toppenbar
of the Month, Norway
Where modern meets contemporary Gallery
Trondheim is experiencing an art revival. Set in idyllic surroundings within an old 1800s barn, Gallery Lilje is at the forefront of the city’s new cultural momentum, combining modern Scandinavian masterpieces with emerging local talents.
By Eva-Kristin U. Pedersen | Photos: Rikke Lilje
Not everybody knows, but Trondheim, Norway’s fourth largest city, is one of the most important ones in artistic terms. Trondheim and surrounding areas are home to several of the country’s most renowned and best-selling artists, including the late Håkon Bleken, Jens Johannessen, Håkon Gullvåg and others.
An increasing number of private actors are now building on Trondheim’s artistic tradition and heritage, to create new galleries and museums where a wider audience can enjoy and engage with art in different forms. One of the pillars of this artistic revival is Gallery Lilje.
Striking masterpieces in an idyllic setting
Set in an old barn from the 1800s in idyllic surroundings at Byåsen, a short tram ride from downtown Trondheim, Gallery Lilje first opened some fifteen years ago, when Frithjof Riis, the owner, decided to
make his private art collection available to the public.
The collection is composed mostly of modern Scandinavian masterpieces that Riis inherited from his parents, who for decades ran a very influential gallery in Oslo. It features big names in Scandinavian art like Jakob Weidemann and even Edvard Munch.
The collection and the gallery immediately drew attention in the local area, but Riis wanted to do more than that. While parts of the original collection are exhibited every once in a while, most of the activity at Galleri Lilje is now commercial and focussed on contemporary art.
“Quality is the most important prerequisite, but I try to use my position to promote young and upcoming artists, especially local artists. You don’t have to be an established artist to exhibit here,” gallerist Riis underlines.
Currently on display is the exhibition Mitt Arboret, featuring Knut Sveen, a graphic artist from Trondheim.
Galleri Lilje is at the forefront of Trondheim’s artistic revival.
Attracting the younger generation
Riis, who grew up surrounded by art, takes his task as an art promoter seriously, especially vis-à-vis the younger generation. “It’s a challenge to attract young people to galleries and to art and cultural events in general – sometimes you get the feeling that all they do is look at a screen. Nevertheless, it’s a responsibility that gallerists like myself have to take seriously,” Riis stresses.
The gallerist admits that being able to exhibit some of the biggest names in Norwegian contemporary art helps to attract people that otherwise might not spend their free time touring galleries and art exhibitions.
“Five years ago, we hosted Ari Behn’s last art exhibition in Norway, and it was widely popular. The same holds true for Vebjørn Sand, who exhibited with us some seven years back and drew a lot of attention, both for his art and for his lectures,” he says.
Trondheim’s new, vibrant art scene
By now, Riis is not alone in his endeavour to revive Trondheim’s art scene; the city has experienced a wave of artistic activity in recent years. Often, private actors have taken the initiative, alone or in collaboration with the municipal authorities.
One of the most important new openings is Pomo, owned by Monica and Ole Robert Reitan. Another is the K.U.K. – an
art house created to promote and inspire young artists – gifted to the city by visual artist Erik Killi-Olsen.
“I’m very happy that things are happening in the city now,” Riis underlines. He explains that there are several noticeable and good private collections in Trondheim. While many of them are available to the public already, some are still not. “I think it’s only natural for people that have good collections to want to show them to the public,” Riis stresses.
For his part, in addition to Gallery Lilje, he plans to open a gallery café in the centre of Trondheim next fall, focusing
on graphic art and photography alongside paintings.
When the time comes, Riis’ gallery café is certain to inspire new generations of local artistic talents to further Trondheim’s notable artistic heritage – much like Gallery Lilje has done since its opening. The gallery’s combination of collection pieces and new and upcoming artists has proved a winner. “It’s important to combine new activity with established works,” Riis points out. That, it seems, might well be a motto of his.
Facebook: gallerililje
Instagram: @gallerililje
Vernissage at Galleri Lilje.
Frithjof Riis is the man behind Galleri Lilje.
Galleri Lilje is situated in a1800s barn at Byåsen.
Gallery of the Month, Norway
ROM – exploring the art of inclusion
The Norwegian foundation ROM for kunst og arkitektur is expanding the borders of art and architecture through exploration and experimentation.
By Eva-Kristin U. Pedersen
Imagine you are going to a vernissage in your favourite gallery. There are only a few minutes to go and everyone is swirling around outside in their smart clothes and champagne in hand, excited to see the exhibition. As the doors open, people flock impatiently to the entrance. You get in line as well but are soon struck with disappointment. All the art is ubicated on the second floor, but the stairway is closed and nobody is allowed to access.
That is more or less how the ROM exhibition I’m sorry if my disability causes you any inconvenience, by Anja Tveiterås and Fredrik Thorsen Alden’s art duo FAT, was organised.
Their reorganisation of the exhibition space to make a very precise comment on accessibility politics is a good example of what ROM is and does (rom means space in Norwegian).
“Art and architecture benefits from the perspectives of people with disabilities but too little is done institutionally to make that possible. That’s where we come into the picture,” says Gjertrud Steinsvåg, ROM’s director.
20 years anniversary, 40 years of history
Steinsvåg explains that ROM in its present form and with its present location, in Maridalsveien 3 in Oslo, was created 20 years ago. However, its roots go back almost 40 years, to Galleri ROM – a gallery created by a group of young architects who wanted to explore the crossroads between architecture and other art
Photo: Jon Benjamin Tallerås
Photo: Jon Benjamin Tallerås
forms in order to create new synergies that might break with the established dogmas of Norwegian architecture. Among others, the architects behind the famous architectural studio Snøhetta were involved with Galleri ROM.
With time, Gallery ROM merged with the Institute for Spatial Art (Institutt for Romkunst), a foundation with links to various educational institutions and professional organisations within architecture and the arts. The foundation’s purpose was to research and explore issues related to art and public space, including for example the use of colours, environmental concerns and problems connected with adornments.
Today’s ROM builds on both traditions from the gallery and the foundation to further explore the links between architecture, art and public space through educational projects, publications and exhibitions. “Our mission is to experiment and explore what hasn’t been done before,” Steinsvåg says.
Pushing the borders of what is standard
She stresses that while the language Galleri ROM and Institutt for romkunst used 40 years ago remains the same, the artistic expressions have changed.
“We explore the frontiers of current artistic forms and create something new that might get picked up on by larger, established institutions and slowly but steadily gets standardised and included into our perception of what established art and
architecture forms are,” Steinsvåg says, adding that within the arts, experimental work is much more easily done by small actors. “The large institutions cannot take the risks that we can – their cost is too high if they fail,” she points out.
A unique summer school ROM was awarded the 2025 Oslo Open Award of Honour for its commitment to accessibility and pluralism in the arts — an area in which the organisation continues to play an active role. Starting this autumn, ROM embarks on a collaboration with the Bergen School of Architecture (BAS) to further the 2023-2025 pilot project; a summer school for young artists with disabilities.
“It’s a unique project that combines artistic expression with education in order to help young artists find their voice,” Steinsvåg explains, adding that the teachers at the summer school also live with disabilities. The collaboration with BAS ensures that the innovative summer school, the first of its kind in Norway, will continue for at least three years.
Other up and coming projects at ROM include a Christmas exhibition called The architects’ drawings, whereby architects submit their drawings which in turn are displayed in ROM’s gallery. The income of the exhibition is donated to Architects Without Borders Norway, a humanitarian organisation that focuses on sustainable architecture and urban planning to build lasting spaces that support inclusion, diversity and fairer communities around the world.
Whatever project ROM takes on, the concepts of exploration and invention are central. It is a unique space where pushing limits is not only allowed but encouraged as a vehicle for progress, not just for the arts but for society as a whole.
www.rom.no
Facebook: romforkunstogarkitektur
Instagram: @rom_for_kunst_og_arkitektur
Photo: Frank Holtschlag
Photo: Frank Holtschlag
Gallery of the Month, Norway
An artistic energy boost
Movement, speed and energy. In an upcoming exhibition at Galleri A in Oslo, four street and pop artists interpret the joys and challenges of a world where everything seems to move faster.
By Eva-Kristin U. Pedersen
“It’s fascinating to work together although we have different styles,” says Lavrans Borgen, the youngest of the four artists that gallerist Andreas Engelstad has brought together for a special exhibition that opens on 11 September.
Borgen, 22, only started painting some five years ago but has enjoyed considerable success. The young painter has
been particularly praised for having found his own expression and style right from the onset.
“My art is figurative, yet abstract and characterised by strong, warm colours. Human beings, especially encounters between human beings, is always the focus,” Borgen explains, adding that he started painting to fill the void from football. This is a choice he has not regretted, and he hopes to inspire others, too, to take up arts.
Borgen is looking forward to the exhibit at Gallery A. “I’m really excited to exhibit
Lavrans Borgen.
Photo: Kjartan Kielberg
DOTDOTDOT in his studio.
Photo: allrightsdestroyed
together with established artists, the big guys,” Borgen says, smiling.
From graffiti to stencils
One of those big guys is DOTDOTDOT. Now one of the pillars of Norwegian street art, DOTDOTDOT started as a graffiti artist. “Like many others, I was young and rebellious but after a while, I realised that creating combinations of letters wasn’t enough,” he explains.
The road from graffiti to stencil art proved relatively short, and DOTDOTDOT says that such public art allowed him to communicate with a wider audience. “Grafitti is for those that do graffiti, and street art is a visual expression that most people can understand,” he stresses.
For someone who used to create art sheltered by the darkness of the night, DOTDOTDOT says that it is moving and inspiring when people line up to see his art. “Street art and society’s response to this art form has evolved a lot. I used to sneak around and into places illegally to paint, now I’m invited to decorate those same spaces,” he says.
In spite of his success, DOTDOTDOT is eager to preserve the opportunity to influence public opinion that art offers. “I know that if I really apply myself, and
DOTDOTDOT at work. Photo: allrightsdestroyed
Eric Ness Christiansen.
Photo: Final Outlines
Martin Whatson. Photo: Sebastoan Elofson nr. 2
I’m careful about the details, I can create things that engage people to participate rather than to just sit and watch,” he says. Martin Whatson, another of the contributing artists, agrees that street art has a political edge that is not easily matched by other art forms. “Street art is something you see in the passing. It needs to be able to communicate a message in a few seconds”, Whatson says.
He explains that while political issues were important to him at the onset of his career, he has toned down, but not abandoned, the politics in his later work. “There needs to be something ticklish about it, something that triggers you.”
While most street art is made on large walls, Whatson is happy to exhibit in a gallery as well. “The art that you see in the gallery should look like it’s taken from a wall on the outside,” he says.
A worthy art form
In the Gallery A exhibition, the four participating artists will contribute both with individual works and with paintings they have worked on together. This provides for a lot of opportunities, says Eric Ness, the fourth artist. “I hope that visitors will experience a real energy boost as they walk through the gallery. Speed and energy are a good common denominator for this exhibition,” Ness says.
Like DOTDOTDOT and Whatson, Ness has his artistic roots in the graffiti movement. He has made a living as a street artist since he was 16. Since 2014, Ness has been working both as a curator and an artist. He says that street art has travelled on rocky roads to reach where it is today.
“It took time to convince people that street art is a worthy art form. It was difficult to reach a point where we could talk
about the artistic expression before we spoke about the politics surrounding it all,” Ness explains, adding that street art has become the art form that documents our time.
To Ness, the spray box gives an unmatched sense of speed and impulsivity that he is excited about showing people. “I really want the spectator to be able to feel what it is like to stand in front of the canvas and create something,” he says.
Still possible to strike deals
It is no coincidence that it is Galleri A that organises this exhibition; the Majorstuen gallery has promoted street and pop art in Norway since it opened in 2003. “These are art forms that have become more and more popular, increasingly also with established collectors,” Engelstad explains.
And although prices on street and pop art have risen along with the popularity, Engelstad welcomes potential buyers. “It’s still possible to strike good deals,” he ensures.
The North Atlantic Lighthouse: sleep where the lightkeepers once lived
Waking up in the assistants’ quarters of Denmark’s oldest west coast lighthouse is something few forget. Perched above the town of Hanstholm with the North Sea on one side and Thy National Park on the other, the flats at The North Atlantic Lighthouse in Hanstholm offer not just accommodation, but a historic atmosphere, unique cultural and culinary experiences – and a front-row seat to the wild heathercovered hills of the west coast.
By Signe Hansen | Photos: P+P Arkitekter & Thomas Illemann
Perched above what is now the popular exhibition space of the North Atlantic Lighthouse, each of the four lighthouse flats was once home to lighthouse staff and their families. And, though the flats are still a bit of a secret to most, those who stumble across them are immediately won over by their authenticity. “Everyone says the same thing: ‘I didn’t know you could actually stay here.’ But once they’ve experienced it, they always come back,” says general manager and lighthouse keeper, Simon Toftdahl Olesen. “Actually, many guests often book again right after leaving.”
Each flat is part of the listed building and has been carefully restored, with original
colours, classic Danish furnishings, and wide sash windows. One of the unique attractions of a stay is, of course, the opportunity to climb the historic lighthouse to enjoy the stunning morning, evening, and midday views. The lighthouse is open from 9am to 9pm every day, and admission is free for staying visitors.
Between the sea and the heather Built in 1843 and fully restored in 2017, The North Atlantic Lighthouse was once the most powerful lighthouse in the world. Today, it stands at the edge of Thy National Park, where wild heather-covered hills roll out to the sea. “It’s a funny contrast,” Olesen explains. “On one side, you have one of Northern Europe’s most pristine heath landscapes, with deer roaring in the distance. On the other hand, you’ve got Denmark’s largest fish landing port, with the biggest fish auction in Northern Europe. We sit right between them.”
The location is ideal for nature lovers with hiking, cycling, and wildlife experiences just steps away. But it is also
Once the most powerful lighthouse in the world, The North Atlantic Lighthouse is a hub for culture, history and nature lovers.
well-connected. “We’re not a remote reserve. The town is ten minutes away on foot, and there are grocery stores, restaurants – even a surf club headed by one of the highly successful local surfers,” says Olesen.
The local dining scene includes Hanstholm Madbar: “a kind of mix between a hipster hangout and a local fisherman’s diner,” as Olesen calls it. The North Atlantic Lighthouse also has its own seasonal café and restaurant, currently operated by Simon Basballe and Emilie Qvist Kjærgaard, two chefs with Michelin experience. “It’s relaxed, warm, and focused on local produce with this homey feel and big communal tables – people love it,” says Olesen. For visitors looking for an extra special treat, the Michelin-starred Restaurant Tri in Thy might be just the thing.
A layered cultural destination
While the landscape and historic atmosphere might be what draws guests initially, the cultural programme also sets The North Atlantic Lighthouse apart. The entire complex is a listed heritage site, which means careful preservation but also rich storytelling potential. The former machine hall and Assistants’ Quarters now host rotating exhibitions, concerts, lectures, and screenings.
Since 2019, The North Atlantic Lighthouse has run a professional art programme. Each year, a curated selec-
tion of artists exhibits new works that respond directly to the site’s dramatic setting. “Almost all the artists stay here while they work,” says Olesen. “And that’s part of the magic. The light, the wind, the views – it gets into the art.”
The current exhibition, Everything Soft Slowly Turned to Bone, continues that tradition, exploring transformation and fragility in site-specific ways. In the past, The North Atlantic Lighthouse has hosted prominent artists from Canada to Finland, the Baltic, and everywhere in between.
Guests staying in the flats have free access to the exhibitions.
Not just a place to stay
For many guests, staying at The North Atlantic Lighthouse is more than just a typical holiday – it is a chance to disconnect, take in the surroundings, and enjoy a slower pace. “A lot of people tell us they came for the view, but left with something else entirely,” says general manager Simon Toftdahl Olesen. “It’s the kind of place where you start to think differently and slow down.”
Four of the lighthouse’s flats are available for booking via Airbnb, and the property has held Superhost status from the start. The fifth flat is kept in reserve and is often used by visiting writers or artists on short working stays. “We always have room if someone needs a quiet place to finish a manuscript or start something new,” Olesen says.
The apartments have private entrances, fully equipped kitchens, and bathrooms, and offer space for couples or small families, with dogs also welcome in two of the flats. Indeed, whether you are looking for hiking, art, or just a quiet break with the family dog, The North Atlantic Lighthouse can provide a memorable base for exploring this stunning part of Denmark.
www.hanstholmfyr.dk
Facebook: detnordatlantiskefyr
Instagram: @detnordatlantiskefyr
Steeped in history, the flats at The North Atlantic Lighthouse in Hanstholm offer an authentic and peaceful getaway.
Attraction of the Month, Denmark
All aboard: the Danish Railway Museum celebrates 50 years of fun
You do not have to be a child or a train fanatic to visit the Danish railway Museum –but chances are that exploring the towering steam engines, riding the popular mini train, and stepping aboard vintage carriages will make you feel like both. This year, the museum celebrates its 50th anniversary, inviting visitors of all ages to join the fun.
By Signe Hansen | Photos: Danmarks jernbanemuseum
Conveniently located just steps from Odense’s central station, the Danish Railway Museum is housed in a striking historical roundhouse – once a locomotive workshop, complete with a massive turntable still visible in the main hall. Since opening its doors on 17 April, 1975, the museum has grown from a modest two-track display to a 21-track treasure trove of Danish railway history.
As the country’s official railway museum, it boasts an impressive collection of locomotives, carriages, railcars, buses, and countless railway artefacts. “What makes us unique is that you don’t just look at the trains from a distance,” says Maria Vallø Strauss, head of marketing
and communications. “You can get up close, walk through many of the old carriages, sit on the hard wooden benches from third class, or peek inside a royal salon coach. For me, just the sheer scale
of the locomotives when you stand up and close to them is breathtaking.”
Full steam ahead for kids
While the museum has plenty to offer grown-up visitors looking to immerse themselves in the history and culture of the Danish railways, it is also a haven for children. The outdoor mini train is an undisputed favourite – not just with kids, but with visitors of all ages. Running yearround through highlights from the Danish railway routes, it is the kind of ride that inspires repeat visits. “Everyone loves the mini train. It’s often the reason families return,” says Strauss, adding. “I actually had to change the text on the website as so many adults came to ask if they could go to. And, yes, everyone can try.”
Visitors can also hop aboard a real veteran train or vintage bus that circles the museum’s private tracks, although not every day, but with increased frequency during the summer.
Inside, younger visitors can explore Lokomotivmester Busses Værksted, an imaginative play area themed around locomotive maintenance, and Børnebanegård, a child-sized train station complete with ticket counters, a control tower, and spaces to role-play conductors, passengers, or engineers.
Outside, the museum’s large playground features climbing structures, slides, and a full-size steam engine that invites children to climb and explore. Designed by the same team behind the acclaimed Odense Zoo playground, this space blends locomotive learning with active outdoor play. And there is more; handson activities, scavenger hunts, and interactive storytelling are regular parts of the museum’s programming, especially during school holidays.
Fuelling change: from coal to clean energy
A standout among the museum’s current offerings is the thought-provoking special exhibition Brændstof – The Long Journey from Black to Green Transport. This immersive experience invites visitors to reflect on how transportation shapes our lives and our climate.
The exhibition challenges guests to consider the impact of daily choices, whether commuting by car, biking to the bakery,
or flying on holiday. Through historical artifacts, informative displays, and interactive comparisons, it explores how we moved from coal-fired locomotives to diesel, and now toward electric trains powered by green energy.
The railway’s pivotal role in Denmark’s industrial history is placed in sharp relief, alongside modern ambitions to decarbonize. “We want visitors to see the connection between the freedom that trains once symbolized, and the climate responsibility we carry today,” says Strauss.
More than just trains
A visit to the Danish Railway Museum is a full-day experience. The museum’s sprawling indoor and outdoor areas are easily navigated and fully accessible. Informational texts, films, and tactile exhibits ensure that visitors of all ages and backgrounds can enjoy and engage. On selected days, guests can even include a tour below the locomotives via the old maintenance pits.
The museum shop offers train-themed souvenirs, while a café provides refreshments in between adventures. Best of all: once admission is paid (children under 18 enter for free), all rides and activities are included – making it a surprisingly budget-friendly option for families.
Indeed, whether you are drawn by nostalgia, curiosity, or the excitement of stepping inside a 100-ton steam engine, the Danish Railway Museum promises a journey through time that resonates across generations.
www.jernbanemuseet.dk
Facebook: jernbanemuseum
Instagram: @danmarksjernbanemuseum
The mini train is popular with visitors of all ages.
Huset i Gato: a taste of Mosjøen Restaurant of the Month, Norway
In the heart of Mosjøen, where the cobblestones and wooden facades of Sjøgata tell tales of trade, travel and tradition, something new has taken root. Huset i Gato is a wine bistro where local ingredients, international flair, and a passion for wine meet, all in historic surroundings.
By Celina Tran | Photos:
Nestled up against the banks of river Vefsna in Mosjøen lies Sjøgata, Northern Norway’s longest stretch of preserved 19th century wooden buildings. On this heritage-listed street, an old house dating all the way back to 1865 has been transformed into a most exciting dining experience.
As part of the larger vision behind Barthbryggo AS, Huset i Gato sets the tone for a new culinary chapter in Mosjøen. While the grander Barthbryggo restaurant is still under restoration and set to open later this year, Huset i Gato already stands as a complete experience in itself.
Hidden treasure turned buzzing bistro Passionate about discovering and creating experiences centred around food and
wine, founders Hallbjørn Berg-Hansen and Bente Berg-Hansen had long nurtured a dream of opening a restaurant with flavours and combinations based on high-quality local ingredients. “When we had the opportunity to purchase such a beautiful place in the soulful and historic Sjøgata, it felt like the perfect setting to realise our dream,” says Bente.
What they did not know, however, was that while they set out to purchase Barthbryggo, one of three buildings on the property, it turned out to be a full historic trading post, complete with an old house, an outbuilding, and a garden. What started as a single renovation project became the beginning of something much bigger, and that hidden house would become Huset i Gato.
Sarah Aakerøy Johansen
“Huset i Gato turned out to be a bonus, as we didn’t initially know that this house was part of the property. Our first thought was that it wouldn’t take much work before we could open something here, but little did we know it would take a full year of effort to get it just the way we wanted,” says Hallbjørn.
Wine, dine, and stay for a while
“During our final walkthrough with the previous owner before taking over, we discovered that the Huset i Gato actually had a cellar. Since we had already decided early on to focus on wine, it quickly became clear that the cellar had to be preserved – and we installed glass flooring so that guests can see our wine cellar the moment they step inside.”
The wine cellar offers an impressive but thoughtfully constructed selection, and already in its debut year, it earned Huset i Gato a spot as a finalist in Norway’s Star Wine List for Best Newcomer 2024. With wines available both by the glass and bottle, it has something for everyone, whether you just like the occasional drink or consider yourself a true oenophile.
“Huset i Gato serves both lunch and dinner, and guests are also welcome to simply stop by for a glass of something good,” adds Bente. “The menu changes with the seasons and the availability of
ingredients, offering snacks, starters, mains, and desserts.”
With local ingredients taking centre stage, the dishes, which range from snacks and small plates to mains and desserts, are crafted to let natural flavours shine. Guests are encouraged to tailor their own experience, choosing a few plates to share or building a meal that fits their mood and appetite.
“We want to create a destination in Mosjøen, where people can enjoy a true culinary experience. Huset i Gato is filled
with soul and personality. My hope is that Huset i Gato becomes a place people talk about and a place they want to visit and experience for themselves,” says Stefka Vasileva, manager at Barthbryggo AS.
“When guests walk through our doors, they should be met by the people behind it all. It’s about personal service and quality at every level. We are committed to working with local producers and using the best ingredients, perfectly paired with our fantastic wine cellar.”
Whether you are a local looking for a new favourite spot or simply passing through and in search for a good meal, Huset i Gato promises food and wine that will leave an impression.
www.barthbryggo.no
Facebook: Huset i Gato Instagram: @barthbryggo
Founders Hallbjorn and Bente Berg-Hansen.
Restaurant of the Month, Norway
Le Mathis Bistro: a piece of France in the heart of Bergen
In Bergen, a city known for its dramatic landscapes, rain-soaked charm, and rich cultural heritage, Le Mathis Bistro stands out as a warm and elegant slice of continental Europe.
By Celina Tran | Photos: Le Mathis bistro
As a UNESCO World Heritage City, European City of Culture, and City of Gastronomy, Bergen hardly needs an introduction. Despite its many rain-soaked days, people from all over flock to see the beautiful sights and bustling cultural life. However, should puddles and downpour ever become too much, find a Mediterranean escape in the city’s Skostredet district, where a French bistro offers a contrast to the city’s rugged coastline and Nordic flavours.
“I lived several years in France, speak French and have always had a lot of love for the French culture, food, and wine. Along with my partner, Odd Einar Tuft-
eland, I opened Le Mathis in May of 2022,” says manager and co-founder Hildegunn Aga Jensen. “We wanted to add something new to Bergen. We wanted to create a genuine French bistro, a place where good food, fine wines, and a relaxed, continental atmosphere take centre stage.”
Step inside the bistro, and you are transported to Paris. The interior boasts authentic French touches: small marble tables, dark wood, mirrors, and details that evoke a Parisian street bistro. And the menu, of course, is a love letter to French cuisine, featuring time-honoured dishes like escargots in garlic butter, tartare, oysters, moules frites, and the signature Le Mathis entrecôte classique with béarnaise sauce and pommes frites.
“With the season, I recommend Asperges Françaises, butter-fried Norwegian asparagus with hollandaise and cured ham.
classic I’m fond of is Tartare de boeuf, and many of our regular guests return specifically for the escargots in garlic butter and Moules Frites.”
If you are planning an intimate dinner or a larger celebration, Le Mathis also has you covered. The bistro accommodates up to 50 guests, ideal for lively dinners or private events. For smaller groups seeking a more secluded setting, the intimate champagne bar seats eight. And on sunny days, its charming French-style backyard provides a cosy space for up to 24 guests, which is perfect for aperitifs, afterwork, or casual get-togethers.
www.lemathis.no
Facebook: Le Mathis Bistro | Bergen
Instagram: @lemathisrestaurant
Another
Head chef Nils Hamre.
Restaurant of the Month, Denmark
Stunning views, historic settings and food to match
Located on the serene shores of Lake Esrum, deep within Fredensborg Palace Gardens, Skipperhuset Fredensborg is well known for its beautiful and historic location. But since reopening with new owners in 2021, the views and settings have been rivalled for attention by the food and wine on the table.
By Signe Hansen | Photos: Skipperhuset Fredensborg
Open year-round, Skipperhuset Fredensborg has become a destination in its own right, with a blend of laid-back hospitality and ambitious cuisine. The driving force behind the change is the owner and manager Anders Pedersen, who is on site daily. Though born into a family of chefs, Anders initially resisted the restaurant life and pursued a business education and a career in the automotive industry. “But I never really left the industry,” he admits. “I worked part-time in it all through school, and eventually, I couldn’t deny that this was where I belonged.”
When the opportunity to take over Skipperhuset came up four and a half years ago, he jumped at it. “I’ve always known this place. It’s so unique and I decided a long time ago that if the opportunity came, I had to take it.” So, he did.
Skipperhuset sits in a building from the 18th century, originally used as a royal washhouse. The building’s large shutters were designed to control airflow and drying – and today, they still frame a stunning view of the lake.
In 1994, the then derelict space was restored and transformed into a restaurant, but Pedersen saw an opportunity to make even more of it “I didn’t feel the food and experience matched the surroundings. We wanted to change that,” he stresses.
Heading the kitchen is Pedersen’s younger brother Troels, who has earned the restaurant much praise, most recently in the White Guide, which concludes its review with; “At Skipperhuset, you really get a taste for your money – all while enjoying Denmark’s most stunning view.”
At lunch, Skipperhuset offers elevated Danish smørrebrød – both classic and creative – while dinner brings a menu of seasonal snacks, small plates, cheese, and dessert. Dishes draw on French and Italian techniques, but avoid strict definitions.
Local herbs, Italian truffles, and French morels all find their way into the kitchen, and the wine list is an attraction in itself. “We choose wines we believe in, from producers who respect the land and work with the same dedication we do,” says Pedersen.
www.skipperhuset.dk
Facebook: SkipperhusetFredensborg
Instagram: @skipperhuset
Skipperhuset sits in a beautifully restored building from the 18th century.
Skipperhuset Fredensborg excels in both classic and creative open sandwiches.
Dinner dishes draw on French and Italian techniques, but avoid strict definitions.
Experience of the Month, Estonia
Bringing the world to Tallinn
Discover world-class photography, elevated dining and events at Fotografiska Tallinn –a destination with a thriving creative community and surprising new perspectives. The museum brings together an interconnected programme of classics, rising stars, and street photography, and a fantastic Michelin Green Star restaurant and rooftop bar on the sixth floor.
By Malin Norman
Fotografiska Tallinn is a contemporary museum for photography, art and culture. The multi-story building, located in a creative hub in the city, houses exhibitions, events, and culinary experiences. “This is a living organ,” says Margit Aasmäe, director and co-founder. “You can come for a morning coffee or a bite in our cosy ground-floor café that serves organic treats, check out an exhibition or event, or have a drink in the rooftop bar.”
As the first location outside Stockholm, where the museum concept originates, Fotografiska Tallinn opened its doors six years ago. “We’re not quite newbies anymore, rather more like teenagers, eager to conquer the world,” says the director. “Fotografiska in Stockholm was a great inspiration to us, and thanks to our local team, we’re now able to bring the world to Tallinn.”
The mission is to not just show photos on the walls, but to offer something more meaningful. “We want people to expe-
rience art in a different way, making the photography come alive,” muses Aasmäe. “With a mix of known photographers and rising stars, our displays are interconnected, reflecting current events but also showing the beauty of the world.”
This summer has an inspiring mix of exhibitions. Fotografiska Tallinn presents Through the Playful Eyes of Elliott Erwitt, a retrospective celebrating the legendary photographer Elliott Erwitt (1928–2023). Exploring Erwitt’s seven decades of creative photography, the exhibition highlights everyday moments, humorous perspectives, and thought-provoking reflections.
Visitors can also be amazed by Kaleidoscope, an exhibition by Danish artist Henriette Sabroe Ebbesen. Blurring the boundaries between photography and painting, reality and imagination, the display explores the depths of the human psyche and body. And not-to-bemissed is Why These?, Bruce Gilden’s bold street photography that shines a
light on society; real people from back alleys, everyday life, and the true, unfiltered corners of the world.
Sustainable food and drink artistry also shine at Fotografiska Tallinn, where a Michelin Green Star restaurant embraces a museum-inspired slogan – even Michelin can be punk! The restaurant serves casual lunches and delicious dinners, while a fabulous rooftop bar and a 360-degree garden terrace welcome anyone in the mood for a good time. Aasmäe hints that Friday evenings are a good time for a visit: “On Fridays, we’re open until midnight, with louder music, a bar in the exhibition space, surprising performances – and our rooftop bar stays open until 1am.”
Through the Playful Eyes of Elliott Erwitt. Photo: Elliott Erwitt, Magnum Photos
Photo: Ichie Visual
Experience of the Month, Iceland
Pioneering canyoning adventures in the land of fire and ice
If you want to avoid the crowds, join Ice Guardians for personal tours in the untouched wilderness of Iceland. This team of knowledgeable guides offers immersive experiences for true explorers. Get ready for some unforgettable outdoor adventures.
By Malin Norman | Photos: Ice Guardians
Founded by internationally experienced guides Kish and Rich, Ice Guardians offers personalised tours in and around Vatnajökull National Park – one of Iceland’s three UNESCO World Heritage sites – guided by the mantra: explore, learn, and experience.
Ice Guardians has introduced true canyoning to Iceland. “Canyoning is certainly a new-ish sport in Iceland. In fact, we didn’t just introduce it here, we are also the one and only commercial canyoning operator in the country,” says Rich.
A popular sport in the European Alps, as well as the UK, USA, South Africa and Oceania, it is well-established around the world, and many adventurers have already visited Iceland to descend a canyon. “Canyoning is a sport that uses a variety of techniques, some involving technical
ropework, to descend a canyon,” Rich explains. “We operate in our backyard surrounded by the glaciers and mountains of Vatnajökull National Park, an area we know inside out. This is quite different from some busy canyoning locations elsewhere in the world. Here, you will experience solitude and untouched nature.”
Personalised tours, with expert guides
Canyoning is offered during summer up until mid-September, depending on weather conditions. Ice Guardians has plenty of other adventures in store as well, such as glacier hikes, ice cave tours, and ice climbing.
During the tours, both experienced people and beginners can take part. You need to be reasonably fit, have some kind of previous outdoors experience and, importantly, an adventurous spirit. The guides make
sure that everyone is properly briefed and equipped, and provide a detailed conditions report beforehand to make sure that everyone knows what to expect.
Originally from New Zealand, Rich has many years of experience working as a senior guide there. “With Ice Guardians, we want to offer tours that we actually enjoy going on ourselves, away from the crowds,” he says. “Our philosophy is that of understanding our environment around us, in order to appreciate and protect it. All whilst having quality adventurous experiences.”
ice-guardians.com
Facebook: Ice Guardians Iceland
Instagram: @iceguardians_iceland
Educationan Institution of the Month, Sweden
Make your dreams come true at Kulturama
The largest establishment for arts education in the Nordics, Kulturama offers programmes in dance, theatre, opera, music, photography and film. Here, you can make your dreams come true, on stage or behind the scenes.
By Malin Norman | Photo: Johan Schildt
For nearly 50 years, Kulturama has offered education in arts. “Explore your talent in performing arts, music and visual arts, under our professional guidance,” says Helene Franzén, headmaster. “Whether you want to work in the field or just dedicate some time to your passion, Kulturama can make your dreams come true!”
Upon graduation, around 200 adult students enter the industry as active and successful in their field every year. “Take a look at any theatre or stage production in Sweden, and you will find former students there,” says Franzén. “Last year, seven out of 12 students were accepted to opera
programmes in Sweden and the Nordics.” Facilities include dedicated film, dance, theatre and photo studios. Classes are small, with teachers having more time for each student. “Our teachers are incredible, with impressive experience. Most of them are active, such as producers and musicians.” Well-known profiles are invit-
ed to live conversations on stage, called Kulturama Studio Talks. The format is a combination of Actors Studio and Ted Talks, with professionals such as singer Helen Sjöholm and actress Alexandra Rapaport sharing their experience.
A buzzing hub, the school stages around 200 productions every year and provides the chance to build a network for the future. “This is a platform with fantastic opportunities to refine your talent, practise on a professional level, and develop self-confidence,” adds Franzén. “It’s a creative hub, alive and thriving!”
Kulturama organises auditions on a regular basis, the next one being offered in August.
www.kulturama.se
Facebook: Kulturama
Instagram: @kulturama
YouTube: Kulturama
Poolside pop for July
A selection of fresh new sounds coming out of the Nordic lands this summer.
The Midnight Sun album arrives in September, the Midnight Sun tour of Europe kicks off in October, but the Midnight Sun single is out now! Zara Larsson pairs a drum n’ bass beat with a Swedish pop melody; paying homage to the never-ending light of the summers she enjoys at home.
An Icelandic singer with an incredible strike-rate of bops is back with her latest one. ÁSDÍS returns with the follow-up to Touch Me, which hit number 1 on Germany’s radio airplay chart last year. Pick Up picks up where that one left off – a retro ’80s pop soundscape that sets the scene for her animated style of storytelling. It’s another keeper.
8 tracks, no ballads, 20 minutes. Molly Sandén has given us a Swedish pop album to blast on repeat this summer. It’s called Strawberry Blonde and it’s going to ensure
Monthly Illustration EPA tractor
“Is that a child driving a car?!” my husband incredulously enquired during a visit to Sweden. “It’s not a car,” I reassured him. “That’s an EPA tractor. Look at the sticker.” The vehicle in question had a large, orange triangle stuck to its rear, signifying that it was indeed a so-called EPA, or a tractor.
It was also crawling ahead of us at a very, very slow pace, adding to my husband’s astonishment. “It’s perfectly normal,” I explained. “An EPA has been modified, so it will only go up to a certain speed. That’s why 15-year-olds are allowed to drive them.”
“You get a driving license when you’re 15?!” my husband asked. “No!” I laughed. “You only need a moped license.”
“A moped license!” my husband raged. “But that’s not a moped!” Growing defensive, I explained how the humble EPA tractors are ESSENTIAL for teenagers living in rural areas. How else would they get about? Poor teenagers!
that, like strawberry blondes, we DO have more fun.
Finland’s Benjamin has released Lokki; a Finnish-language schlager-pop bop that still manages to rhyme “merci, gracias, bye bye, por favor, por favor” with “don’t want you in my life anymore, anymore”. Incredible, really.
Danish artist Christopher has teamed up with Vargas & Lagola – the writer/producer team behind the most recent albums by Benjamin Ingrosso and Agnes – to make the lead single from his own new album Fool’s Gold. It’s called Orbit and it’s a masterclass in the art of the arena-sized chorus. The album is also out now and well worth a listen.
Sweden’s LIAMOO is back with something special. On Break Through The Ceiling we get to hear him vibe with country music
My husband pointed out that we were, in fact, not in a rural area; there were bus stops every 500 metres and furthermore, that the poor teenager’s ‘humble tractor’ of choice was a recent i-series BMW. We left it at that.
Back in the UK, my husband was pleased to get back to driving on the left (or the ‘right’) side of the road. Joining the motorway, our car was almost immediately un-
By Karl Batterbee
for the first time. He also uses the opportunity to run riot with his other favourite pastime – rapping! Country and rap – he aces both, blends them together seamlessly, and emerges with one of the strongest singles of his career.
www.scandipop.co.uk
By Maria Smedstad
dertaken by a rusty taxi with a questionable numberplate, the driver pushing 100 both in age and speed and eating what looked like a whole fish, head first. This, however, caused no reaction from my husband. “Perfectly normal,” he shrugged. “It’s the M25.”
I guess in conclusion it could be said that – regardless of country – where driving is concerned, there is always room for improvement.
Maria Smedstad moved to the UK from Sweden in 1994. She received a degree in Illustration in 2001, before settling in the capital as a freelance cartoonist, creating the autobiographical cartoon Em. Maria writes a column on the trials and tribulations of life as a Swede in the UK.
The best Nordic content to stream this summer
With the holidays rapidly approaching, this month’s column takes a look at the newly released Nordic streaming content that will make the rainy days almost as enjoyable as the sunny ones.
While most people prefer to be outside in summer, the unpredictability of the Nordic summer means that we can never rule out weather that will make the outside a no-go zone. Luckily, while the content release calendar is less packed in the summer months than the rest of the year, there are still some notable releases to make rainy days just as enjoyable as the rest.
Netflix
On 1 June, Netflix released the Danish romantic musical comedy A Beautiful Life The film centres around a young Danish fisherman who was orphaned as a child. Cash-strapped, he seeks out a fortune as a musician.
The Norwegian crime TV series, released on 3 June, Mr. Good: Cop or Crook?, follows one of Norway’s best police officers who is accused of in-
volvement in illegal drug trafficking, and follows investigators and journalists as they slowly piece together the enormity of his crimes.
On 5 June, Netflix released season two of the popular Swedish heist drama Barracuda Queens. The series takes place in the Stockholm suburb of Djursholm, where a group of four upper-class teenagers, after having spent all their money on partying, begin burgling homes.
BBC
It’s worth mentioning that the Danish drama Familier som vores (Families Like Ours), mentioned in the May column, was picked up by BBC Drama and premiered on BBC in May. The Danish drama series focuses on a life-changing extreme weather event that forces the Danish population to migrate due to an unprecedented flood.
By Anders Lorenzen
Also on BBC, the respected author and travel TV journalist Simon Reeve, who is married to a Dane, explores Scandinavia and the Nordic region in Scandinavia with Simon Reeve. Over three episodes, Reeve examines the pros and cons of the region, and how distinct the countries are from one another.
Both series are available to stream on BBC iPlayer.
Anders Lorenzen is a Danish blogger and film and TV enthusiast living in London.
Still from A Beautiful Life
Photo: Martin Dam Kristensen og SF Studios
Scandinavian Culture Calendar: July 2025
For the month of July, we’ve picked out some of the hottest happenings that are taking place across the Nordics; from the biggest popstar in the world right now, to some of the biggest popstars of the ‘90s and ‘00s, plus exhibitions that focus on photography and prints, as well as drag queens and Pride Parades that should add a bit of sparkle into your summer!
By Karl Batterbee
Trixie & Katya are coming to Norway & Sweden!
Photo: Albert Sanchez
Summer Prints (24 June – 26 July)
The Summer Prints exhibition will be coming to us until the end of July via the Association of Finnish Printmakers. Taking place in their renowned Gallery G space, the exhibition will feature works by over 110 artists, and each and every work is for sale and can be taken home once the exhibition run is over. Founded in 1931, the Association of Finnish Printmakers is a national collective whose members use graphic methods for artistic expression. The aim of the association has always been to improve the status and appreciation of artists and to increase opportunities for exhibiting works both in Finland and abroad.
Helsinki, Finland www.taidegraafikot.fi
The Bald & The Beautiful (2-3 July)
The Bald & The Beautiful show with Trixie and Katya features two seasoned drag queens whose friendship began on the international hit TV show RuPaul’s Drag Race and who then went on to launch their YouTube channel, which now has over 600,000 subscribers. The duo have also released albums, authored a best-selling book and fronted a Netflix TV series. The New York Times has described them as models, moguls, actors
and influencers, and now the pair are heading to Scandinavia – for two shows in Norway and Sweden. Expect glamour, gall and gut-punching humour!
Stockholm / Oslo www.trixieandkatya.com
Ricardo Santonja: Light Poems (2-21 July)
This month, Kansalaistori Square in Helsinki will be hosting something very special from further south. Spanish multidisciplinary artist and architect Ricardo Santonja’s Light Poems is an open-air photography exhibition that will take viewers on a visual journey across contemporary architecture in Spain. Showcasing images of large emblematic buildings, as well as practical architectural marvels, Light Poems features works created by camera movements, slow shutter speeds and double polarising filters. Through images taken of real spaces, Ricardo gives you an insight into how he aims to capture the essence of the architectural work by deconstructing its reality.
Helsinki, Finland www.myhelsinki.fi
Rafael Moneo, Iesu Church, San Sebastián. Photo: Ricardo Santonja
Summer Prints will be happening at the renowned Gallery G in Helsinki. Photo: Mikko Haiko Puutarhuri
Photo: Beata Joutsen
We Love the ‘90s & ‘00s (5-26 July)
The ultimate ‘90s & ‘00s party is heading back to Sweden’s three biggest cities, promising to be louder, wilder and more nostalgic than ever. An entire-day event with a star-studded lineup of acts, attendees are invited to dance, sing and relive the ‘90s & ‘00s thanks to so many of the iconic hits that soundtracked that era. Amongst the pop legends you can look forward to seeing perform are Melanie C of the Spice Girls, Vengaboys, Da Buzz, Peter Andre, Paul Oakenfold, Alexandra Stan and Graaf. Stockholm / Gothenburg / Malmö www.vialskar.se
Abstract Expressions (25 July – 31 August)
The window exhibition Abstract Expressions is all set to showcase the works of 11 Finnish artists: Laura Itkonen, Tuisku
Laakso, Kasperi Holopainen, Laura Heino-Laurila, Milla Vainio, Viivi Kangas, Aatu Koskinen, Olivia Leino, Paula Sarlin, Suvi Berg and Atte Sakari Penttinen. Taking place at the acclaimed KOOLA Art Space in the Finnish capital, the exhibition will be on display 24 hours a day and free for anyone who takes the trip to the trendy Kallio district. KOOLA is an artist-run, non-profit, multidisciplinary venue for art and culture, with a mission to promote cultural diversity and artistic expression, while making it affordable and accessible to a broader audience. Helsinki, Finland www.koolartspace.com
Ed Sheeran (26-27 July)
Ed Sheeran’s +-=÷X tour (pronounced ‘the Mathematics Tour’) is coming to Norway! The show has been taking the world by storm since 2022, including
Abstract Expressions is happening at KOOLA Art Space in Helsinki. Photo: KOOLA Art Space
Laura Ikonen will be exhibited at Abstract Expressions
Photo: Veera Konsti
Melanie C will be performing at We Love the ‘90s & ‘00s. Photo: We Love the 90s & 00s
Ed Sheeran is taking his world tour to Norway, Sweden and Denmark this summer. Press photo
five sold-out shows at Wembley Stadium in London. The British superstar promises to bring a production unlike anything Oslo has seen before – a 360-degree concert experience with the stage placed at midfield and the audience surrounding it from all sides. Norway’s Ullevaal Stadium won’t be Ed’s only stop in Scandinavia, however; throughout August, the celebrated artist will also be playing two dates in Sweden and four dates in Denmark. Ullevaal Stadium, Norway www.edsheeran.com
Stockholm Pride (28 July – 3 August)
The largest Pride celebration in Northern Europe has been around since 1998 and festivities will now once again be spread across the Swedish capital at the end of the month. As well as Pride Park, which features a whole host of music talent performing for festival goers, the
Pride Parade on the Saturday is the obvious highlight of the celebrations. With around 50,000 participants in attendance, it’s a joyful and colourful manifestation of love for equal human rights and a demonstration of everybody’s right to
love and be who they want to be. The parade marches through central Stockholm and everyone is welcome to come along and watch.
Stockholm, Sweden www.stockholmpride.org
A*Teens are headlining Stockholm Pride’s music lineup at Pride Park. Press photo
Stockholm Pride is the biggest event of its kind in Northern Europe, with around 50,000 attendees annually. Photo: Thomas Persson
Scan Magazine Issue 180 July 2025
Published 07.2025
ISSN 1757-9589
Published by Scan Client Publishing
Print
Stibo Complete
Executive Editor
Thomas Winther
Creative Director
Mads E. Petersen
Editor
Signe Hansen
Copy-editor
Malin Norman
Graphic Designer
Mercedes Moulia
Cover Photo
ATP & Getty Images
Contributors
Anders Lorenzen
Celina Tran
Emma Rödin
Eva-Kristin Urestad Pedersen
Hanna Margrethe Enger
Karl Batterbee
Katharina Kjeldgaard
Malin Norman
Maria Smedstad
Maria Sødal Vole
Molly McPharlin
Ndéla Faye
Sales & Key Account Managers
Emma Fabritius Nørregaard
Mette Tonnessen
Advertising marketing@scanmagazine.co.uk
To Subscribe scanmagazine.co.uk/subscribe
Scan Magazine Ltd
3rd floor, News Building, 3 London Bridge Street, London SE1 9SG, United Kingdom www.scanclientpublishing.com info@scanmagazine.co.uk www.scanmagazine.co.uk
