Scan Magazine | Special Theme | Experience the Norwegian Riviera
Quality across the board in Arendal Steenhuset caters to visiting tourists and locals alike, with the goal to provide innovative twists to traditional dishes. Locally sourced and organic food is the cornerstone, while cooperation between the chefs and small-scale producers offers a unique experience in a historic building. By Pernille Johnsen | Photos: Steenhuset
“We share a passion for great food and service; it is thoroughly enriching to give visitors a memorable experience. It makes every day at work a joy and the interaction we’re able to have with guests outweighs the ambition to make loads of money,” head chef Herman Fredrikson explains. When deciding on a menu at Steenhuset, you can choose between complementing the meal with wine or beer. The restaurant has an in-house beer sommelier who will skilfully recommend a selection of beers suitable to your chosen menu.
Something for everyone Every Thursday, at the affordable price of 175 NOK (around £15), guests can enjoy a traditional Norwegian meal. Steenhuset’s clientele is made up of both well-travelled tourists and locals, and 24 | Issue 90 | July 2016
Fredrikson and his staff work hard to introduce everyone to an unforgettable culinary experience.
Prior to the launch of the à la carte menu, the restaurant underwent refurbishment and there is a colourful exhibition of work by Lise Fløistad. The restaurant was built in 1725 and is one of the oldest and most unique constructions available in Arendal. It is predominantly built using brick, to ensure fire safety, and has three floors constituting a bar, a conference room and, naturally, the restaurant.
The ultimate goal is to become the premier fish restaurant in Arendal, and, to seamlessly transition towards more seafood, Steenhuset plans to execute this strategy over a two-year period.
Location, location, location Steenhuset is a popular venue for weddings and company parties alike. Its mission is to host events where food, entertainment and atmosphere work in perfect harmony. Catering for external events is also a possibility and a growing area for Steenhuset. “Our aim is to excel at everything we do, and that’s why our focus is on one or two things at a time; we shift priorities every so often,” Fredrikson explains.
For reservations and more information, please visit: www.steenhuset.com
