Old town hall on the town square. Photo: Avig Kazanjian
One for the bucket list Small but mighty: perhaps that is how best to describe Läckö-Kinnekulle and the city of Lidköping. An area renowned for its food, nature and culture, this is a dream destination for those looking to combine culinary discoveries with memorable experiences. By Emma Rodin
Home to 220 kilometres of coastline belonging to Sweden’s largest lake, Vänern, as well as an impressive number of restaurants and cafés included in the prestigious White Guide, there’s no question as to why Läckö-Kinnekulle has a reputation as an all-in-one destination. “This whole area has a deep connection to food, and it’s all tied together with a love of local produce,” explains Läckö-Kinnekulle tourism’s marketing coordinator, Malin Johansson Fahlström. “Lidköping is absolutely full of 66 |
Issue 150
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January 2023
quaint little coffee shops and is a real hub for the Swedish ‘fika’ culture of having coffee with something sweet.”
Tareq Taylor in front of Läckö Slott.
There are also plenty of apple orchards around, known for producing delicious beverages, most commonly using Bramley apples. These and other farmmade products can be purchased at the many farm shops – each deserving a visit – dotted around Läckö-Kinnekulle. Should you need further convincing of the area’s greatness, heed the praise of Tareq Taylor, the much-loved Swedish chef, who visited Läckö-Kinnekulle last summer as part of his Nordic Cookery TV show. “This region has left an impression on me. It’s absolutely incredible. There are so many ways to enjoy yourself, and great quality food is everywhere. If it isn’t on your bucket list already, it should be. If you want to experience the