Scan Magazine | Culinary Profile of the Month | Denmark
Culinary Profile of the Month, Denmark
A new dot on Denmark’s food map Praised by national media, Støberiet in Holsterbro has become a new must-try destination for foodies from all over Denmark. With 12 new hotel rooms conveniently located next door, guests can enjoy all that the restaurant and wine bar has to offer, without worrying about the journey home. By Signe Hansen | Photos: Støberiet
Founded and owned by Michael Lehm, a former sommelier at the Michelin-star restaurant Kong Hans, Restaurant Støberiet offers an experience that pays attention to both wine and food. This, paired with a dedication to good service, has made professional critics and regular guests sing the restaurant’s praise. In fact, in April 2018, the national newspaper Jyllands-Posten praised Støberiet 88 | Issue 120 | January 2019
the experience of the guest’. The review gave Støberiet five out of six stars and thus equals the enthusiasm of regular visitors, who have given the restaurant top marks on sites such as TripAdvisor.
A young chef with ambitions for pretty much everything from its service and kitchen to food presentation and attention to detail – even the temperature of the wine got a word of approval. Calling one of his seven dishes ‘a stroke of genius’, the reviewer went on to write: ‘I left Støberiet happy that day. Everything went off without a hitch both in the kitchen and in the restaurant, and it’s always a pleasure to visit a place that focuses on quality and has an eye for
While Støberiet started out as a brasserie-style eatery in 2011, Lehm
Michael Lehm.