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A culinary journey If the thought of a dreary Christmas party in a function room makes you want to skip December altogether, keep reading. At Kulinarisk Akademi in the heart of Oslo, the chance of you enjoying an experience you have never had before is pretty high. And if you cannot wait for Christmas, luckily, you can experience a culinary journey there at any time of the year. By Lisa Maria Berg | Photos: Kulinarisk Akademi
If you want to treat the girls to a special outing, give someone a gift-card out of the ordinary, take your friends out for some after-work fun, or if your office is sorely in need of a day off and a communal reset, why not try a unique culinary experience? “We offer our guests all sorts of things. We let them join us in the kitchen, take part in the cooking, explore different cuisines and learn something together whilst having a lot of fun,” explains marketing director Céline Vannson, who is passionate about food. Together with most of her 16 colleagues 106 | Issue 117 | October 2018
at Kulinarisk Akademi, she trained as a chef and holds the love for a well-cooked meal in her very being. “We want our guests to come in and have a one-of-akind experience,” Vannson says. And they seem to be offering just that, and quite well too: this year, Kulinarisk Akademi celebrates ten years of bringing wine and food experiences to its many clients.
Made for you General manager Espen Vesterdal Larsen sums it up nicely: “We want to be the best in the country at what we do.”
With two fully equipped departments and, within them, five top-of-the-range kitchens, Kulinarisk Akademi is situated in the trendy east-end of Oslo, and always ready to treat its clients to more than just a whipped-up meal. What could be a better way to start a teambuilding experience than in the kitchen with a glass of something sparkling and a cuisine quiz to get the taste buds going? Maybe you have always wanted to recreate that