Scan Magazine, Issue 116, September 2018

Page 66

Scan Magazine  |  Special Theme  |  A Taste of Denmark

Beautiful and nutritious, Plant Power Food in Copenhagen has taken vegan food to the next level.

The beauty of plant-powered food Serving nutritious and beautiful plant-based meals, Copenhagen’s new vegan venture, Plant Power Food, has made veggie food more tempting than ever. Run by two dedicated vegans, athlete Casper Bilton and chef Neel Engholm, the restaurant has become a hit with both loyal vegans and curious first-timers. By Signe Hansen  |  Photos: Plant Power Food

When professional handball player Casper Bilton decided to try to adhere to a more plant-based diet four years ago, it was literally a game changer. Soon, the athlete started seeing improvements in not just his asthma but also in his performance on the court. The changes were also noticed by his coach and teammates, and gradually, Bilton became so convinced of the health benefits, that he decided to adopt a 100 per cent 66  |  Issue 116  |  September 2018

not getting enough calories,” explains Bilton. “We want to show people how to do it properly – even though the food is beautifully presented, it’s easy to look into and see how it can be done at home.”

Everyday gourmet vegan diet. Three and a half years ago, Bilton met his partner Neel Engholm, a dedicated vegan chef, and last year, the two decided to start Plant Power Food in Copenhagen’s vibrant Nørrebro neighbourhood. “We wanted to show people how to do vegan food the right way. A lot of people are interested in the lifestyle, but they don’t really know how to get started, so they fumble around and end up eating way too many green leaves and

Nominated as vegan athlete of the year twice, Bilton is, if anyone, a living example of the power of plant food. However, it is his girlfriend Neel, who is behind the recipes at Plant Power Food. “I have a passion for the nutritional aspect of vegan food, but I’m not the best chef, whereas Neel has great passion for, and lots of experience within, menu development. So it was sort of an obvious choice for us to start our own place together,” Bilton says.


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Scan Magazine, Issue 116, September 2018 by Scan Client Publishing - Issuu