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Discover Benelux  |  Amsterdam Zuid  |  The Ultimate Winter Destination

Fantastic steak in a warm environment TEXT: MICHIEL STOL  |  PHOTOS: CAFÉ CARBÒN

Looking for a great steakhouse with a cosy bar setting? Head to Café Carbòn in Amsterdam Zuid. This bar-restaurant is an authentic Amsterdam café, with top-quality food. There are two locations, one at the Amstelveenseweg 312, which opened just four months ago, and another at the Van Woustraat 174. Here you can enjoy the best steaks and ribs in the city. Both locations have the same goal: being accessible for everyone and making sure guests feel at home at the café. The vintage design gives you that warm and cosy feeling. All meat at Carbòn steakhouse is prepared on a coir briquettes and charcoal burning grill. The starters, sides, sauces and of course the desserts are all homemade. Their spare ribs are known as the best in Amsterdam and the excellent wine and beer selection fits perfectly with a Burgundian night out. Café Carbòn welcomes everybody and its main purpose is to make you feel at home. It is

a simple place: from tram drivers and doctors to tourists, everybody is equal and talks with each other. At Café Carbòn quality meets top service, set in a cosy, friendly environment. If you want to enjoy a good glass of beer, wine or one of the many spirits and delight in some of Grandma Bob’s snacks, Café Carbòn is the place to be. Café Carbòn is a modern steakhouse where quality meets top service. Whether you just want to have a drink or a good steak, Café Carbòn is the place to be. www.cafecarbon.nl

A taste of Italy in Amsterdam TEXT: BETTINA GUIRKINGER  |  PHOTOS: SCOTTADITO

The restaurant Scottadito is ideally located next to the Vondelpark on the Amstelveenseweg. Established in 2010 by an Italian family, the restaurant distinguishes itself with its tasty homemade cuisine and welcomes lovers of simple yet tasty food from Monday to Saturday from 3pm onwards. What sets Scottadito apart is the freshness and healthy products used in its traditional Italian cuisine. Specially selecting the ingredients that go into their dishes is an art in itself: “We give a lot of importance to creating the best taste in 52  |  Issue 36  |  December 2016

our food. For this reason, we always import our truffles, flour, rice, sausages, mozzarella and wine from Italy. Everything else comes from the select group of certified local distributors we work with,” says restaurant manager Rozeta Karaj. With the pasta, pizza, lasagna and desserts being homemade by their chef, it is no wonder that their customers keep coming back for more. “We have quite a lot of regular clients mostly for the food of course, but also for the effort we put into creating a welcoming and warm atmosphere,” explains Karaj. Seating up to 35 people, guests can expect an explosion of flavours in the traditional Italian recipes on their plate. The truffle risotto is a house specialty and a popular choice for dinner occasions amongst friends or family. What could be a better finish than the homemade tiramisu or the panna cotta? Uncompromising on the quality of the food and the service they provide, the team at

Scottadito look forward to welcoming you at their cosy location. All to be enjoyed with a backdrop of classic Italian tunes. www.scottadito.nl

Profile for Scan Client Publishing

Discover Benelux, Issue 36, December 2016  

Promoting Belgium, The Netherlands and Luxembourg.

Discover Benelux, Issue 36, December 2016  

Promoting Belgium, The Netherlands and Luxembourg.

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