Chinese Chicken Salad For Dressing: ¼ cup Sunflower Oil (organic, unrefined) or Usana Optomega Oil 3 TBSP Seasoned Rice Vinegar 2 TBSP Organic low sodium Tamari (wheat-free soy sauce) or Coconut Aminos (www.coconutsecret.com ) 1 TBSP Sesame Oil 1 tsp raw honey (or coconut/palm sugar) OPTIONAL ½ tsp dry mustard For Salad: Use shredded lettuce (romaine works well) Add some spinach leaves if desired Shredded Organic Chicken (baked or boiled) 3 oz per salad Sliced avocado (1/4 per salad) Sliced raw almonds (optional) Sunflower seeds
Variations: You can also substitute baked salmon pieces or other protein (tempeh, turkey, grass fed ground beef, black beans, etc.)