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Down Hall Hotel, Spa & Estate wins Luxlife ‘Best Country House & Spa Hotel 2025’
One of England’s most established hotels, Down Hall Hotel, Spa & Estate in Essex, has recently won LuxLife - Best Country House & Spa Hotel 2025, South East England
This accolade celebrates the hotel’s unique blend of history, luxury and contemporary décor, making it the perfect destination for leisure breaks, business retreats, wellness focused escapes and picturesque weddings. In addition, the stunning property has also won SME Best Country House Hotel – England Award 2025 a true reflection of the team’s commitment to providing the warmest hospitality in the heart of the countryside.
Set within 110 acres of gardens and woodlands, just 45 minutes from central London, Down Hall boasts 98 bedrooms, 12 event spaces, a luxury Eden Spa, and exceptional dining at the 2 AA rosetted Garden Room restaurant, Fox Bar, and Terrace, featuring produce from the hotel’s kitchen garden.
Recent investments of over £2 million have enhanced the hotel with the new Potting Shed restaurant, a transformed Grand Hall, and 25 refurbished Estate rooms. Down Hall is also committed to sustainability, expanding its Kitchen Garden to two acres to provide fresh ingredients and even produce its own gin and vodka. This focus has contributed to significant financial
success, with revenue increasing 14% in 2024, alongside a 50% profit increase. Down Hall also received the AA Hotel of the Year England 2024-2025 award.
Linden Beattie, General Manager at Down Hall, comments: “Down Hall’s rich history, from a family home to its current standing as a leading luxury hotel, combined with our dedication to exceptional guest experiences and sustainable practices, truly sets us apart from other venues. The awards from LUXlife, SME along with our AA Hotel of the Year accolade, is a testament to the team’s hard work and commitment to creating a special and memorable destination to suit a variety of needs and occasions.”
Looking ahead, Down Hall will introduce a new dining venue in the Kitchen Garden, featuring outdoor dining with open-fire cooking. The hotel remains focused on elevating the guest experience through ongoing service enhancements, varied events, and unique wellness offerings.
For more information, please visit: www.downhall.co.uk
QHotels Collection at the industry forefront is the continuation and development of their apprenticeship offering in partnership with Umbrella Training. By the end of 2025, they aim to increase the number of apprentices by over 200. This investment in training and development underscores the company’s commitment to nurturing talent within the hospitality sector.
As leaders in hospitality, the group is always striving to be an organisation its people are very much proud to be a part of, by making it a vibrant place to work, creating exciting opportunities for everyone, and carving out a future that flourishes.
The QYou Awards was crafted as an extraordinary, all-encompassing Broadway musical-themed awards ceremony, wowing guests who attended, plus raising £2,000 for sector charity, Hospitality Action.
See the full list of QYou Award winners:
Team Member of the Year (Behind the Scenes) – Craig Sackree, Ashford International Hotel & Spa
Apprentice of the Year – Jenny Oglesby, The Telford Hotel, Spa & Golf Resort
Supervisor of the Year – Clare Tonkin, Oxford Belfry Hotel & Spa
Team Member of the Year (Front of House)
– Olivia Dickinson, Belton Woods Hotel, Spa & Golf Resort
Team Member of the Year (Central Support) – Sue Shepherd, IT
Team Member of the Year (Event Sales & Finance) – Rosie Midgley, Oulton Hall Hotel, Spa & Golf Resort
Team Member of the Year (Golf, Health Club & Spa) – Gaynor Davis, Crewe Hall Hotel & Spa
Manager of the Year – Jane Hardingham, Dunton Hall Hotel, Spa & Golf Resort
Operations Manager of the Year – Jasmin Fennell, Forest Pines Hotel, Spa & Golf Resort
Hospitality with Heart – Norton Park Hotel, Spa & Manor House
General Manager of the Year – Mark Illingworth, Oulton Hall Hotel, Spa & Golf Resort
Hotel of the Year – Chesford Grange Hotel
For more information, please visit: www.qhotels.co.uk
The Bryntirion Inn: A New Gastropub with rooms launches in Bala, North Wales
A new addition to the Palé Hall Estate, where motoring heritage meets modern Welsh hospitality
Marking a new chapter for the Palé Hall Estate, The Bryntirion Inn has opened its doors at the gates of the five-star Palé Hall Hotel in Bala, North Wales.
Brought to life through a £1 million refurbishment by owners Anthony and Donna Cooper-Barney, the new gastropubwith-rooms reflects their ongoing vision to expand the estate’s presence and deliver something distinctly local for both guests and the community. With a warm welcome (Croeso!), The Bryntirion combines the character of a classic village pub with thoughtful dining to welcome locals, travellers, and road-trippers to linger, dine and explore.
The
Pub
Dating back to 1695, The Bryntirion has been thoughtfully restored, preserving its history as a village pub while reimagining it as a place to eat well, drink locally, and stay in comfort. Inside, the inn is divided between a relaxed dining room with 60 covers and a characterful bar area framed by original stone walls, exposed beams and cosy fireplaces. The bar remains a popular
spot for locals, while the dining space sets the tone for a warm, welcoming atmosphere and a menu shaped by seasonality and local provenance.
Adding a distinctively personal touch, Anthony Cooper-Barney has curated a remarkable display of classic car and motorsport memorabilia from his private collection throughout the inn, making The Bryntirion a must-visit for car enthusiasts exploring the breathtaking Welsh roads of Eryri.
Dining
Heading up the kitchen is Head Chef Tristan Fitt, whose pedigree includes Raymond Blanc’s Le Manoir aux Quat’Saisons, Lords of the Manor Hotel in the Cotswolds, Wheeler’s Oyster Bar in Whitstable and The Westbury, Mayfair.
Tristan works closely with local producers to create elevated pub classics, championing the finest Welsh ingredients. All vegetablesfrom the tenderstem broccoli to the Sunday roast trimmings - are supplied by local grower Keith Jones, at Ty Uchaf Farm, while
eggs come from Caepant Eggs, both just five minutes down the road in Llandderfel. All meat is sourced from respected Bala butcher TJ Roberts, including 28-day aged Welsh Black ribeye and local pork chops, which take pride of place on the grill. Tristan’s menus offer comforting, ingredientled dishes that reflect the landscape and larder of the region.
The à la carte menu highlights this seasonal approach and local provenance, featuring signature dishes crafted by Tristan such as:
- Delicate Chicken Liver Parfait with plum gel, infused with Asian notes of lemongrass and Umeboshi plums
- Comforting Chicken Pie with baby vegetables, garlic and herb-infused pomme purée, and rich tarragon sauce
- Desserts include a layered Opera-style Tiramisu with espresso ice cream and Tia Maria gel, alongside a nostalgic Bryn Strawberry Trifle with vanilla custard and sherry
Sunday Lunch at The Bryntirion is a standout occasion, with choices such as Crispy Pork Belly with pig in a blanket, apple and sage; Roasted sirloin of Welsh Beef with horseradish; and a handcrafted Nut Roast Pie, all served with cauliflower cheese, crisp roast potatoes, seasonal vegetables and Yorkshire puddings.
Those stopping for a more casual bar experience will find tempting plates including Black Pudding Sausage Roll with homemade brown sauce and Crispy Salt and Szechuan Pepper Squid with roasted garlic aioli. A Welsh cheeseboard is thoughtfully curated in collaboration with Harvey & Brockless, featuring Perl Wen organic Brie, Garwydd Caerphilly, Perl Las Blue and Golden Cenarth, served with homemade apple, pear, and saffron chutney.
Drinks
The drinks selection champions Welsh craft drinks producers, supplied by Stori an independent bottle shop, tap room and distributor in Bala. Expect regional beers and ciders on draught, local spirits as the house pours, plus a considered low and no alcohol range. While the wine list, overseen by Palé Hall’s Head Sommelier Garry Clark, balances familiar favourites with lesserknown discoveries, including some Welsh wines, all chosen to complement Tristan’s menus.
Rooms
The Bryntirion also welcomes guests to stay, offering six individually styled bedrooms, each named after a Welsh mountain and displaying striking landscape photography of its namesake in each room. Designed for comfort and character, all rooms are equipped with a flat-screen TV, tea, and
coffee-making facilities, and luxurious Penhaligon’s toiletries. Rooms are priced from £140 per night, including breakfast, served as a generous continental-style hamper delivered to the room each morning. Family-friendly options include a dedicated children’s menu and a spacious family bedroom. Dogs are warmly welcomed in the restaurant and bar areas, as well as in the bedrooms, making the inn a relaxed and inviting retreat for couples, families, and four-legged companions alike.
Speaking about the launch, Anthony Cooper-Barney said: “We are thrilled to introduce The Bryntirion Inn as the latest part of the Palé Hall Estate. This project is especially close to my heart – it has given me the perfect place to share my classic car collection, while creating a true village pub where locals can feel at home. With Tristan leading the kitchen, we are proud to offer a food and drink experience rooted in local produce and quality. The Bryntirion is about genuine hospitality, great food, and celebrating everything that makes this part of Wales so special.”
Prominently positioned on the edge of Eryri National Park, The Bryntirion offers a relaxed base for walking, hiking, climbing and cycling, as well as fishing and water sports on Bala Lake. The private car park to the rear, along with outside seating, makes it a perfect pitstop for classic car owners, supercar drivers, and those embarking on motoring holidays across North Wales. Whether visiting for a memorable meal, an overnight getaway or a scenic drive, guests will find a warm welcome, exceptional food and an experience that captures the spirit of North Wales.
The Bryntirion Inn is now open for stays and dining from Wednesday to Sunday.
To find out more, please visit: www.thebryntirion.co.uk
at The Beaumont Mayfair, believes the fundamentals of luxury are as relevant as ever, commenting: “In my 25 years of running hotels, luxury hasn’t changed; it is about the people offering the clients extraordinary, personalised service. This is the key to luxury.”
Mark Heyburn, General Manager – PreOpening, Sir Devonshire, adds: “Luxury in 2025 isn’t about marble floors or goldplated doorknobs (though hey, we’re not mad at those). It’s about connection. It’s walking into a space and instantly feeling like, ‘Yep, this is my spot.’ The vibe’s easy, the welcome’s warm, and the little things – like someone actually remembering your name – make all the difference.”
Reflecting on a changing hotel landscape
This reimagining of luxury extends beyond hoteliers to the designers and industry stakeholders shaping tomorrow’s guest experience.
Marie Soliman, Founder of Bergman Interiors, notes a similar evolution in the design world: “When I think of ‘Redefining Luxury,’ I envision a shift towards authentic experiences that prioritise quality over opulence. Quite subtle luxury, exclusive approach to travellers and curated stays. Luxury interior design for hotels should celebrate tranquillity and connection, also wellness, allowing guests to appreciate the subtleties of their surroundings. It’s about creating spaces that resonate with a sense
of quiet elegance and innovation, inviting guests into a world of curated comfort.”
Robert Richardson, CEO of the Institute of Hospitality, contextualises the shift within broader industry and economic trends: “In a time of economic challenge, redefining luxury means offering guests meaningful, personalised experiences that go beyond opulence; experiences where comfort, sustainability, community, and authentic service are the new hallmarks of a truly luxurious stay in 2025 and beyond.”
Grace Leo, Founder & CEO of Grace Leo Consultancy, adds: “Luxury is a word that has been democratised so much that it has lost its true meaning. For me luxury in hospitality is the ability to uphold the values that differentiate a standard hotel versus an outstanding one. It is above all the human factor that defines luxury – a receptionist who provides a warm and personal welcome upon arrival, demonstrating attentiveness to guest requests and questions, delivery of service that’s beyond the line of duty executed with sincerity and style.”
Suppliers bringing luxury to life
Exhibitors at the 2025 show are ready to demonstrate how this new vision of luxury is being brought to life across the sector.
Delaine Walker, Vice President of SalesUK & Ireland at ADA Cosmetics, shares: “Luxury hotel amenities used to focus on the
prestige of the brand name. Today, luxury amenities are defined more by the guest experience, personalisation, authenticity, and ethical values. While high quality remains core, ADA Cosmetics transforms this concept by forging thoughtful partnerships between hotels and premium cosmetic brands, enhancing the guest experience from arrival to departure.”
David Baldry, Group Managing Director at Hypnos, adds: “At Hypnos, we believe the ultimate luxury for guests is a truly restorative night’s sleep. Luxury today is about more than just comfort – it’s also about care, craftsmanship, and ethical design. Every Hypnos mattress is made to the same exacting handcrafted standards.
“Through meticulous craftsmanship, thoughtful design, and a deep commitment to sustainability, we create mattresses that elevate the sleep experience and reflect the values of modern, high-end hospitality. That is how we define true luxury.”
Join the conversation around Redefining Luxury at Independent Hotel Show 2025.
To learn more about everything taking place as part of this year’s event on 6-7 October at Olympia, please visit: www.independenthotelshow.co.uk
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In order to stream, play or perform music in public within your business or organisation you may need a music licence from PPL PRS. This ensures permission is granted from the relevant copyright holders in relation to the vast majority of commercially available music. For more information on how you can stream music in your business, scan the QR code. Visit us on PPLPRS.co.uk or call us on 0800 015 6228 (8am to 6pm Monday to Thursday and 8am to 3pm Friday)
Cool beans: The London Coffee Festival 2025
Baristas, roasters, chefs and coffee shop operators will come together for four days in May to celebrate and showcase the capital’s vibrant and diverse coffee culture
From Thursday 15 to Sunday 18 May, East London’s Truman Brewery will be filled with the aromas, tastes, sights and sounds that make The London Coffee Festival a mustattend event for the hospitality industry. This year’s festival will feature more than 260 artisan coffee and gourmet food brands, demonstrations from world-class baristas, interactive workshops, competitions, street food, coffee-based cocktails, music and exhibitions.
Thursday and Friday are dedicated industry days and will have a focus on the trends, opportunities and challenges faced by operators and suppliers in the hospitality trade. Free entry is available on these days to those working in the trade, excluding suppliers and distributors.
Insight
A key element of the festival is The Lab, where professionals and enthusiasts can learn from, and be inspired by presentations, debates and workshops. Here are just a few tasters from the packed timetable:
• The impact of rising prices (Thursday
• Coffee culture around the world (Thursday)
• Improving workflow to heighten hospitality (Friday)
• Coffee shop menus (Friday)
• Exploring reverse osmosis in coffee brewing (Friday)
• The future of speciality coffee (Friday)
Another opportunity to learn will be provided by the Brew School, which is brought to the festival by equipment supplier Brewed by Hand. This is a 45-minute journey through the world of coffee, featuring hands-on sessions that are perfect for anyone interested in exploring the rich flavours and artistry of the drink.
Masterclasses and interactive sessions will also feature in the Latte Art Live zone, where visitors will be able to learn from leading coffee creatives. This zone is sponsored by plant-based milk alternatives supplier Sproud, barista equipment specialists WPM, under-counter espresso machine supplier Modbar, matcha tea brand OMGTea and ceramics brand Loveramics.
Visitors can also gain invaluable insight
from exhibitors on the trends shaping the industry. For example, the continued growth of matcha will be reflected by exhibitors including Blendsmiths, Matcha and Beyond, GoMatcha, MoyaMatcha, Koyu Matcha and OMGTea.
Sustainability becomes more important to the industry every year and, for the first time ever, all single-use cups at the festival must be fully compostable. Packaging supplier Decent is providing compostable single-use Decent x LCF branded PLA Hot Cups for exhibitors and consumers. The supplier has also teamed up with reusable cup brand Huskee, which will enable visitors to borrow a cup for use on the second floor of the festival and return it to a Huskee ‘Borrow Bin’.
Food & drink
A key reason for visiting The London Coffee Festival is to taste some of the best drink and food that the capital, and places much further afield, have to offer.
Sponsored by coffee machine supplier La Marzocco, the Roasters Village will bring together many of the best roasters in Europe to serve their unique coffees.
The True Artisan Café is a pop-up rotating coffee shop that has been created by La Marzocco to give independent operators the opportunity to showcase their brands and engage and educate the general public on their work and skills.
Visitors can explore Chinese coffees as Lujiazui Coffee Festival, China’s largest outdoor coffee event, is showcasing Chinese brands under the theme Meet China. Premium coffee beans and advanced coffee machines will give visitors a taste of China’s distinctive coffee culture.
The Hyde Park Bar is the perfect place to relax and sip expertly crafted coffee cocktails while enjoying curated DJ sets from artists such as Arveene. With so much to see and do, festival attendees are bound to build up an appetite, and The London Coffee Festival Food Court brings together a host of exciting food concepts. These include ‘king of sandwiches’ Doms Subs, savoury and sweet waffles specialist Utter Waffle and Lebanese street food from BeyRoots.
Visitors can also indulge in delicious Swedish cakes and pastries from Fika Bakery, and exceptional coffee from the Kaffe Bar, which are brought to the festival by Swedish roastery Löfbergs.
For a lighter option, visitors could opt for an affogato made with barista blends from Califia Farms, the festival’s official plantbased milk sponsor. Califia Farms will also
be offering tastes of its brand-new flavours before they hit the shelves.
Competitions
Competitions are a big part of the festival, and this year is no exception. The fast-paced Coffee Masters knockout competition will take place across the four days, with 16 baristas showcasing their skills head-to-head across seven disciplines.
New for 2025 are The London Coffee Festival Awards - a celebration of the vibrant and thriving specialty coffee scene and the people that work in it. Through a combination of an independent, expert judging panel and consumer and trade voting, the awards recognise and reward the best coffee shops and influencers in categories including Best Community Coffee Shop, Best Sustainable Coffee Shop and Influencer of the Year.
Held in the Latte Art Live zone, the LCF x WPM Latte Art Throwdown will put baristas through their creative paces across a series of heats leading to a final on Friday that will determine the 2025 LCF Latte Art Champion.
And, on the subject of art, the 2025 festival’s Artist in Residence, professional illustrator Mandy Johnson, will be selling her incredible artwork (with a coffee twist) at the festival.
The London Coffee Festival is organised by market-leading business information provider William Reed. Covering industries ranging from food and drink to pharmaceuticals and cosmetics, William Reed publishes digital and print media including The Grocer, and organises prestigious awards, business events and conferences.
“We look forward to welcoming visitors and exhibitors to the annual celebration of London’s bustling coffee scene and its creative subcultures,” said Dan Dixon, managing director for exhibitions at William Reed.
“The London Coffee Festival will again showcase the capital’s pioneering specialty coffee culture and first-class hospitality industry - and will reinforce London’s place as one of the most advanced coffee cities on earth.”
For further information and to purchase tickets, visit: www.londoncoffeefestival.com
Apply for your free to trade ticket for the industry days (15-16 May) here
The Evolution of an Icon: Dualit’s Next Chapter in Indulgence
With a proud heritage rooted in British design and engineering, Dualit has long stood as a symbol of quality, durability, and timeless style. Known for its iconic toasters and award-winning coffee machines, the brand continues to define excellence in the kitchen. At the heart of Dualit’s ethos is a deep commitment to craftsmanship and innovation—values that have made it a trusted name in homes and cafés across the UK and beyond.
In 2023, Dualit celebrated the runaway success of its affordable Hot Chocolate Maker & Milk Frother, a product that brought barista-level luxury into the hands of everyday users. Its sleek design, ease of use, and versatility made it an instant favourite— proving that indulgence doesn’t have to come with complexity or a premium price tag.
2024 saw the launch of Dualit’s Espressivo Pro Coffee Machine, made for those who demand precision and excellence when extracting espressos. The Espressivo Pro even has a dual boiler so you can simultaneously extract an espresso whilst texturising your milk.
Now, in 2025, Dualit is set to elevate the at-home hot chocolate experience once again with the launch of its Hot Chocolate Chunk Sachets, arriving in the summer. Designed to complement the Hot Chocolate Maker perfectly, these luxurious single-serve sachets offer a no-fuss, mess-free way to create rich, café-quality hot chocolate in seconds. With six decadent flavours to choose from, there’s something to suit every mood and taste—from classic comfort to adventurous blends.
As a brand celebrated for pushing the boundaries of coffee innovation, Dualit’s expansion into premium hot chocolate is a natural evolution—bringing the same level of craftsmanship and convenience to a new realm of indulgence. These sachets are designed for ease, eliminating the need for measuring or mixing, while delivering the deep, satisfying flavour that discerning drinkers expect.
Whether showcased at home or demonstrated at the London Coffee Festival, where Dualit continues to draw crowds with its sleek appliances and standout design, the message is clear: Dualit is not only a pioneer in coffee but a growing force in all things hot, rich, and delicious. With the Hot Chocolate Chunk Sachets, the brand offers a new ritual—effortless, elegant, and undeniably satisfying.
Discover the secret to better coffee with Bluewater’s game-changing award-winning Café Station
What’s the secret behind the world’s best-tasting coffee? It’s not just the beans - it’s the water
At this year’s London Coffee Festival (15–18 May, Truman Brewery), Bluewater invited attendees to taste the difference that pure, mineral-balanced water makes. On Booth HP30, where Bluewater will debut its awardwinning Café Station in partnership with UK distributor HTG.
Fresh from global coffee showcases in Dubai and Houston, the Café Station has quickly become a standout innovation.
Voted ‘Best New Product’ at the Dubai World of Coffee Expo and named a 2024 ‘Best Buy’ by The Caterer Magazine, this sleek, compact unit empowers baristas to tailor the mineral profile of water to match their beans—bringing out every nuanced note and aroma.
At the Festival, renowned guest baristas including Douglas Cond, Tom Sixsmith, and others will be live on the Bluewater stand, brewing next-level coffee with the Café Station’s super-purified water and patented LiquidRock® mineral blend. Developed in Sweden, LiquidRock® offers three
customizable mineral levels (light, medium, bold) and a precise calcium-to-magnesium ratio for optimal taste, absorption, and even health benefits.
But it’s not just about flavour. LiquidRock® also tackles hard water issues, helping cafés reduce scale buildup on glassware and equipment—protecting both presentation and bottom line.
With the UK’s coffee market booming—98 million cups consumed daily—it’s time to rethink water. As Bluewater’s Dave Noble puts it: “Water makes up over 98% of a cup of coffee. Our Café Station ensures it’s the best it can be.”
Don’t miss your chance to experience the future of coffee. Visit Bluewater and HTG at Booth HP30.
For more, contact Antonio Tedeschi at: antonio.tedeschi@bluewatergroup.com or 07889 256022.
The Blues Kitchen: Enjoy a taste of Southern Soul across London’s iconic venues
The Blues Kitchen, a renowned collection of venues celebrating the soulful flavors of Southern BBQ and live blues music, offers an unforgettable dining experience with their mouth-watering menu and vibrant atmosphere
Whether you’re out with friends, enjoying a family meal, or diving into a weekend brunch, The Blues Kitchen promises mouthwatering food, head-spinning drinks, and foot-thumping live music.
A Southern Feast with a Twist
At The Blues Kitchen, the menu is just as exciting as the performances. The venues are famous for their Southern-inspired BBQ classics, such as signature Buffalo Chicken Wings, Smoked Pork Belly Ribs, and indulgent Mac ‘n’ Cheese. But the culinary offerings don’t stop there. For those craving lighter bites, the Tuna Tostada with Korean hot sauce or Popcorn Squid with sriracha mayo hit all the right notes. Vegan and plantbased diners will love the Sweet Potato & Pumpkin Curry and Vegan Cheeseburger, while there’s something for everyone with hearty plates like Blackened Salmon with mango salsa and Grilled Sirloin Steak served with burnt chili miso butter.
Each venue offers brunches on weekends that run until 4pm, serving everything from Short Rib Taco Feasts to comforting Fried Chicken Sandwiches. Midweek, diners can take advantage of the incredible Lunch for £10 offer, featuring mouthwatering dishes such as Taco Bowls and Crispy Chicken Sandwiches. No matter what you choose, The Blues Kitchen guarantees a delicious and satisfying meal.
Signature Cocktails
The Blues Kitchen is renowned not just for its food but also for its expertly crafted cocktails. Indulge in a Smoked Maple Old Fashioned or a tangy Plum Margarita made with El Jimador Reposado, or try the tropical Tequila Colada for a refreshing twist. Sober night out? The Blues Kitchen has you covered with the refreshing Sober Paloma or a crisp glass of Noughty Prosecco –perfect alcohol-free alternatives.
Weekly Special Offers
Each Blues Kitchen venue serves up unbeatable weekly offers that pair perfectly with bold flavours and even bolder tunes.
In Shoreditch, the party starts with Tequila Tuesdays, serving £6 margaritas all night, and rolls into Wednesdays with £6 cocktails and smooth neo-soul vibes. Hip Hop Orchestra Brunch takes over Saturdays
with a Southern-inspired menu and live orchestral Hip Hop. Sundays wind down in style with In The Pocket – live jazz and £6 cocktails – while Shoreditch Got Soul brings the heat every Friday.
In Brixton, Tequila Tuesdays return with the same £6 margarita magic, while Wednesdays deliver £6 cocktails to set the midweek mood. Saturdays belong to Brixton Got Soul, where high-energy soul sets and a packed dancefloor take over the night.
In Camden, Strip Back Soul is the go-to for laid-back grooves and £6 cocktails – the perfect midweek reset in one of London’s most iconic music venues.
Book a Table Today
Whether you’re in Camden, Shoreditch or Brixton, there’s no better place to enjoy Southern BBQ and soul music than at The Blues Kitchen.
Walk-ins are available on a first come first served basis.
For more information and to book your table, please visit: www.theblueskitchen.com
Food & Drink
Pizza Pilgrims confirms opening date for Brick Lane Pizzeria
Attention pizza lovers of East London – a slice of Napoli is landing right in the heart of Brick Lane!
Pizza Pilgrims is bringing its signature 72hour, double fermented dough to one of London’s most iconic neighbourhoods, with the opening of a brand-new pizzeria on 19th May.
To kick things off in true Pizza Pilgrims style, they’re hosting a week-long soft launch (12th - 16th May) with 50% off food and drinks, plus their famous ‘Slice Day’ giveaway of 1,000 free slices on Thursday 15th May, starting at 12pm. Don’t miss out on a pizza the action!
This new pizzeria is a beautiful corner site in the heart of The Truman Brewery with huge wrap-around windows and double height ceilings offering a 2,500 sq. ft. space and 108 covers. The design will transport you to the gritty streets of Napoli with cobbled fl oors, graffi ti murals, a giant Italian ‘stretched ape’ banquet table, a frozen cocktail slushy bar and Amalfi lemon grove booths. Get ready for a one-hour holiday to Napoli!
The Brick Lane opening marks an exciting addition to Pizza Pilgrims’ family of pizzerias, offering an inviting space for pizza lovers to indulge in high-quality, authentic Neapolitan pizza, made with ingredients sourced from the best suppliers in Italy.
Founders Thom and James Elliot shared their excitement: “We’re thrilled to open our doors in Brick Lane. It’s such an exciting part of London, and The Truman Brewery was actually the very fi rst place we built a pizza oven and served guests up on the roof back in the early supperclub days of Forza Win in 2013. We’re looking forward to sharing our passion for pizza with the community and welcoming everyone to our latest pizzeria.”
Pizza Pilgrims’ menu remains true to its roots, with all key ingredients sourced from the best suppliers in Italy – from the fi nest ‘00’ fl our from the famous Caputo mill in Naples to DOP San Marzano tomatoes and Campanian Fior di Latte mozzarella. Pizza Pilgrims are also introducing ‘Dip To Donate’ as part of their growing charity strategy, donating 5p of every crust dipper sold to the Pizza Pilgrims charity fund.
Pizza Pilgrims Brick Lane offi cially opens its doors on 19th May 2025 at The Old Truman Brewery, 21 Hanbury St, London E1 6QR. The pizzeria will be open seven days a week, serving lunch and dinner.
For further information, please visit: www.pizzapilgrims.co.uk
Mayfair House Group opens doors in Covent Garden with Courtyard Wine Cellars
Introducing Central London’s newest and largest Wine Bar & Shop
This May, Mayfair House Group, welcomes Courtyard Wine Cellars to its growing portfolio. With the opening in Covent Garden, the group opens its eleventh site, having already established wine bars across the city including, Shepherds Market Wine House, Traders, Angeliques, Cecilias, Amelies and Voila bringing central London its largest wine bar concept and an unparalleled experience for wine lovers.
Capitalising on a prime location in the heart of Covent Garden’s historic Marketplace, the venue is a historical labyrinth, with 7arched cellars and outward-facing windows into Covent Garden Market’ vibrant courtyard. With 100 covers, the 2,500 sq. foot venue still promises an intimate experience, with shelving lining the cellars stacked wine bottles, candlelight, and soft furnishings creating secluded nooks and sections within the labyrinths.
Hosting a selection of over 1,000 wines from 100 wine regions and across 10 different countries, Courtyard Wine Cellars provides a diverse selection for each and every palate. The extensive wine selection is supplied by an impressive portfolio of brands, including EDR (Edmond de Rothschild), Roseblood (Estoublon), Beronia, González Byass, Lanson and Bruce Jack, as well as a carefully crafted list of affordable pours. Courtyard Wine Cellars’ intimate and welcoming cavern is the spot
to discover exceptional new selections, with knowledgeable staff on hand to guide guests through their journey and the addition of a dedicated tasting room.
In addition to the hand-picked selection of top wines, Courtyard Wine Cellars offers a variety of sharing platters, featuring French and Italian artisanal cheeses and charcuterie, along with seasonal dishes to perfectly pair with the wine experience. A range of healthy salads and small dishes, with authentic Italian-style pizza set to hit the menu in the coming weeks.
Private rooms and sections are also available for hire, of varying capacities from 6 covers, to 100 and regular tastings with experts.
Shopping experience and coffee: With a dedicated section for purchasing gifts, visitors can hand select a bottle to takeaway or to gift for all occasions, as well as a gourmet range of groceries or wine-related merchandise to complement their wine selection. Courtyard Wine Cellars’ also serves up freshly brewed coffee and a selection of pastries to enjoy pre-lunch.
Nathan Lowry, CEO of Mayfair House Group, commented: “We’re pleased to be expanding into the historic heart of Covent Garden, strengthening our central London portfolio of eleven wine bars. Courtyard Wine Cellars Shop and Bar represents a
strategic addition—offering a distinctive venue that combines premium wines, quality coffee, curated gifts and a welcoming atmosphere to drive footfall and customer engagement.”
Mayfair House Group is a curated collection of independent wine bars and shops in Mayfair and the West End, known for character-rich venues and exceptional service. Backed by major London landlords and over a decade of success, the Group blends expertise, WSET-trained staff, and a non-chain ethos to drive engagement and expand into new opportunities.
Reservations can be made by visiting: www.courtyardwinecellars.com
17B and 18B The Marketplace, Covent Garden, Greater London, WC2E 8RB
Monday to Saturday 9am to 3pm: Coffee 12pm to 10.30pm: Food and wine
Sunday 9am to 3pm: Coffee 12pm to- 9.30pm: Food and wine
Instagram | @courtyardwinecellars
Speciality Brands branches out into sake with KANPAI
Award-winning, UK premium drinks
distributor Speciality Brands has announced the addition of KANPAI, the London Craft Sake Brewery to its portfolio from 12th May 2025
This is a significant move for the business as it takes on its first-ever sake brand and further strengthens its Japanese drinks offering.
Founded in 2016 by husband-and-wife duo Tom and Lucy Wilson, KANPAI London Craft Sake Brewery holds the distinction of being the UK’s first-ever sake brewery making them a pioneer of British sake.
Inspired by their experiences initially in Kyoto, and across Japan, Tom and Lucy began home-brewing sake before formalising their skills at the Gekkeikan brewery school in Japan. Their commitment led to the creation of a microbrewery in Peckham, London, where they produced award-winning, artisanal and modern sakes using traditional Japanese brewing techniques. In 2023, the brewery relocated to Bermondsey to increase production and introduce an enhanced visitors’ experience.
KANPAI – meaning “cheers” in Japanese – handcrafts each expression using low interventionist brewing methods, allowing the natural characteristics of each ingredient to stand out.
Five expressions will join the distributors’ portfolio:
• KANPAI SUMI Junmai Sake (14.5% ABV, RRP £17)
• KANPAI SORA Honjozo Sake (14.5 ABV, RRP £17)
• KANPAI TORI Junmai Daiginjo (14.5% ABV, RRP £60)
• KANPAI KUMO Nigori Sake (14.5% ABV, RRP £17)
• KANPAI HANA Yuzu Fruit Sake (14.5% ABV, RRP £21).
The Speciality Brands team will aim to increase KANPAI’s footprint in the UK using its leading British Sake status as a key point of difference. Mikey Pendergast, Speciality Brands ambassador and Japanese drinks expert, will lead trainings, tastings, and visits at the brewery.
Tom Wilson, Co-Founder of KANPAI London Sake, says: “Partnering with Specialty Brands is a perfect match, as we enter our tenthyear crafting premium sakes in the capital. Now, with Speciality Brand’s distribution network and experienced team, we are excited to get our award-winning sakes into more hands across the country.
The UK’s sake scene has been evolving rapidly, and we’re determined to continue with our endeavour to make this centuries old Japanese drink accessible everywhere. Working with Speciality Brands means more people can experience domestically produced sake without compromising on quality or authenticity. Their team understands our vision of bridging Japanese heritage with London innovation. We’re raising a glass to bringing our British-made sake to curious drinkers all over the UK.”
Chris Seale, Managing Director of Speciality Brands, says: “We’ve long been fans of Japanese food and drink culture, and it has been really encouraging to see a huge increase in Japanese-led cuisine across our cities as well as British bartenders fully embracing Japanese techniques, flavours and products. During this journey we have been asked many times about sake and I’m really pleased to say that, in KANPAI, we will be representing a real gem. As the UK’s first sake brewery, KANPAI pushes the category’s boundaries and like many of our brands shares the same quality and family values. We can’t wait to introduce the brand to our customers and spread the word about British made sake.”
To discover the KANPAI range and for any trade queries, please contact the Speciality Brands sales team: sales@specialitybrands.com or visit: www.kanpai.london
Brockmans Gin expands in the Polish Market with Official Importer and Distributor Amka
Poland
Brockmans Gin is a thrilled to announce its expansion in Poland, with the appointment of Amka Poland as the brand’s official importer and distributor in the country
This partnership marks a significant milestone for both companies, bringing the unique and premium taste of Brockmans Gin to the Polish market.
The distribution agreement will see Amka Poland leveraging its extensive network and expertise to promote Brockmans Gin across various channels, including on-premises locations, retail outlets, and e-commerce platforms. The company will also support the brand with targeted marketing campaigns and events to drive awareness and engagement.
Renowned for its Properly Improper ethos and unique blend of botanicals and smooth, fruity notes, Brockmans Gin has garnered a loyal following worldwide; its distinctive taste profile, which includes blackcurrant, bilberry and Hawthorn berry, sets it apart in
the competitive gin market. With this new distribution agreement, Amka Poland aims to introduce Brockmans Gin to a broader audience in Poland, enhancing the gin experience for enthusiasts and connoisseurs alike.
With its extensive network and expertise in the spirits industry, Amka Poland is wellpositioned to introduce Brockmans Gin to discerning consumers across the country. The company’s commitment to excellence and customer satisfaction aligns perfectly with Brockmans Gin’s dedication to crafting exceptional spirits.
“We are excited to partner with Brockmans Gin and bring their exceptional product to Poland,” said Brian H Fenger, Managing Director of Amka Poland. “Brockmans Gin’s unique flavour and premium quality make it a perfect addition to our portfolio, and we
are confident that it will be well-received by gin enthusiasts in Poland.”
“Amka Poland’s strong presence and reputation in the market make them an ideal partner for us,” said Jean-Dominique Andreu, Managing Director of Brockmans Gin. “We look forward to working together to expand the reach of Brockmans Gin and introduce more people to our disruptive gin experience.”
For more information about Brockmans Gin please visit: www.brockmansgin.com
For more information about Amka Poland, please visit: www.pl.amka-group.com
Good Sales Vibes Only! Spice up your offering and meet demand with Jolly’s Ginger Beer!
Jolly’s Drinks, the independent soft drinks brand, and owner of the best-selling Ginger Beer in Cornwall is available now to foodservice operators across the UK!
Jolly’s Drinks, hailing from Cornwall, has been around since 1896, and is now bringing its much-loved and best-selling Ginger Beer to the nation to meet the rising demand for quality no and low drinks offerings out-of-home (one in three pub visits by UK adults are now alcohol free).
Made to help operators drive good sales and vibes, Jolly’s Drinks’ signature, spicy and feisty Ginger Beer has been expertly crafted with natural flavourings, contains no hidden nasties, and is fully traceable with Jolly’s Drinks’ very own supply of Cornish Spring water.
The distinctive blend of ginger, spices and Cornish chilli kick allows operators to create a luxurious and affordable drink experience for consumers embracing adventurous and unique flavours. With the ginger beer market set to grow at an average annual growth rate (CAGR) of 6.9% from 2025 to 2030 , and 19% of the adult population now non-drinkers , there’s never been a better time to spice up your offering with Jolly’s Ginger Beer.
Speaking about the jolly good sales opportunity, Cheryl Ingram, Managing Director, Jolly’s Drinks said: “Expanding nationally has been something we’ve wanted to do since we revitalised Jolly’s Drinks in 2019 and we’re so excited to bring the natural taste of Cornwall to restaurants, pubs, bars and cafes across the UK. With taste appeal, health and wellbeing all driving purchases, our Jolly’s Ginger Beer will give your drinks offering a kick and appeal to a wide range of consumers who are looking for something different. We’re Cornwall’s number one for good reason and we’re excited to finally make it available to operators nationwide.”
As part of Jolly’s Drinks’ journey to be better for the planet, the brand has opted for fully recyclable aluminium cans. With sustainability, and quality of the product at the helm, Jolly’s Drinks ensures customers experience each product at their very best, with the drinks staying fresher and more delicious for longer .
Jolly’s Ginger Beer is available now in 24 x 250ml cases, while the full range includes Cola – with hints of citrus, vanilla and cinnamon; Classic Lemonade with a tangy, citrus zing; Sparkling Elderflower with its subtle and elegant flavour; crisp and refreshing Sparkling Apple; and Pink Lemonade with Food & Drink
its unique citrus and strawberry fusion, as well as the brand’s Tonic Waters and canned Cornish Spring Water.
From humble beginnings in Carharrack, Cornwall, Jolly’s now operates from its home in Saltash. This much-loved family business has been in the hearts and minds of Cornish people for over a hundred years.
To learn more about the Jolly’s Drink range, visit the website: www.jollysdrinks.co.uk
Mark the milestones Castaway-Style with Gili Lankanfushi, Maldives’ ‘Celebration Escapes’
Check in to the World’s largest overwater Villa and celebrate with ‘Bucket-ListOn-the-Beach’ experiences
Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury in the Maldives, invites guests to mark their biggest milestones with a series of ‘celebration escapes’ all year. Whether toasting an engagement, vow renewal, special birthday, new baby or anniversary, the Maldives’ original luxury eco-resort offers the ultimate array of shared experiences – from castaway dolphin cruises to private sensory beach suppers and endless aquatic adventures – to create memories of a lifetime with the whole family.
A Luxurious Hideaway: The Private Reserve at Gili Lankanfushi
For large, multigenerational families and groups looking to spread out, switch off and enjoy quality time together in unrivalled luxury, The Private Reserve at Gili Lankanfushi is the accommodation of choice. The largest standalone overwater villa in the world, the property is Gili Lankanfushi’s most secluded and luxurious residence and features four bedrooms, an open-air cinema, gym, spa, 21m infinity pool and a recently refurbished waterslide that drops straight into the lagoon.
Set across more than 1,700 sqm, the sprawling Private Reserve perches atop a turquoise lagoon 500 metres from the island and 300 metres from the nearest residence, ensuring utmost privacy and serenity.
The castaway celebration begins as soon as guests step foot on the eco-chic island, when they are whisked away to their very
own paradise by luxury yacht. A private boat remains at guests’ disposal throughout their time at the Reserve, though with a 24-hour “Mr/Mrs Friday” private butler service and all the amenities guests could dream of, most residents never find the need to leave.
When it comes to in-residence celebratory suppers, the possibilities are infinite, with several open-air dining areas ideal for an extravagant feast. Guests can choose to use the fully-equipped kitchen or invite Executive Chef Hari Govindaraj and his talented brigade to whip up their favourite dishes using ingredients from the island’s ‘Gili Garden’. Residents can even design their own wine cellar selection from a list of over 400 labels or choose to enjoy their cocktail of choice from the well-stocked bar.
Nightly rates at The Private Reserve at Gili Lankanfushi start from $8,300 per villa per night for up to 8 guests including breakfast and return luxury boat transfer.
Precious Family Time and Group Excursions
Bucket-list experiences for the whole brood await at Gili Lankanfushi, with a range of private family excursions that are ideal for celebrating life’s most special moments and creating shared memories to treasure. These include…
• Castaway Sunset Dolphin Cruise Sealife lovers will delight in this bucket-list opportunity to spot dolphins, eat canapés
skill with sushi, smoothie and mocktail-making classes, or take part in arts and crafts with ocean life origami sessions, treasure hunts and sand-castle building. Active adventurers will delight in the chance to snorkel with the resort marine biologist, play badminton and practice yoga on the beach, learn to drive a buggy and enjoy bike rides around the island with their Mr/Mrs Friday and much more. For special bonding sessions the whole family can enjoy, there’s the chance to learn the art of Maldivian dancing and drums and movie nights in Gili’s very own jungle cinema, with themed snacks and cocktails to boot.
• Romantic Vow Renewals
A dedicated wedding concierge is on hand at Gili to help couples design their perfect vow renewal ceremony down to the smallest detail, either within the custom-built Wedding Champa pavilion or on the pristine palm beach, complete with an officiant, bridal bouquet, headband, groomsman pin and bridesmaid bouquet, with a traditional Maldivian BoduBeru Performance available on request. Couples will be able to customise everything from décor to dining, resulting in a truly unique and unforgettable day.
From $3,980
• Bespoke Sand Art Creations
Those wishing for a picture-perfect moment to accompany that special occasion can even enjoy a bespoke sand art creation from their Mr/Mrs Friday. As a special surprise, the team will craft a personalised sand art creation (from sand turtles to manta rays, family portraits and everything in between)
complete with an individual message – a perfect photo opportunity.
Celebratory Destination Dining
For large groups looking to raise a toast over a memorable dining experience, Gili Lankanfushi’s destination-dining experiences await. From sensory supper in the dark with toes in the sand to a sommelier’s tasting table for wine lovers, there’s an unforgettable experience for all palates at the castaway paradise this season:
• Private Dinner in the Wine Cellar
The ultimate follow-up to a sunset cruise, lovebirds can opt for a private dinner in Gili Lankanfushi’s intimate wine cellar. As Gili Lankanfushi boasts three sommeliers available at all times, couples can enjoy daytime tastings in the cellar or at a chosen location on the island. With a delectable gourmet menu that changes on a monthly basis, guests can expect four sumptuous courses paired with the finest wines from around the world.
From $230++ per person dinner only/$290++ per person with wine pairing
• Supper Under the Stars
Gili Lankanfushi’s supper under the stars experience is a wonderfully romantic and completely private dining offering. Here, guests will enjoy a fine dining meal with champagne and wine pairings as they soak up the magical sunset and crystal-clear Maldivian constellations. Whether couples and families prefer a champagne toast on a lantern-lit private beach or an exotic feast served amid lush palms and birdsong, the
experience is completely tailored to guests’ tastes and preferences. For the ultimate surprise, the team can even whisk guests away to a mystery location where they will enjoy the chef’s culinary creations in a dreamy setting.
From $275++ per person.
• Sensory Supper in the Sand
The number one choice for the guest who has tasted it all (until now!), Gili Lankanfushi’s sensory supper sees diners transported to a secret island location to embark on a true gourmet adventure. With blindfolds at the ready, feet in the sand and cutlery in hand, guests are invited to take a leap of faith as their private chef serves up a surprise menu. Once the blindfolds are on, diners will experience a heightening of all other senses, from the inviting aromas of the food to the sound of the lapping waves, before they are invited to guess the dishes as they taste each flavour. Party for the tastebuds and fun for all ages, guaranteed.
From $250++ per person.
• Sommelier’s Tasting Table
Featuring a different theme each week, the sommelier’s tasting table is a weekly event taking place in Gili Lankanfushi’s glorious wine cellar. Ranging from ‘A Voyage to South Africa’ to ‘Wines of Asia’, each session provides a unique experience and chance to uncover new favourites. Led by one of the island’s expert sommeliers, the host will guide guests through the many tasting notes, inviting them to guess the prices and even partake in some blind tasting. This is the perfect pre- or post- dinner sipping stop. From $85++ per person.
• Castaway Canapés & Cocktails Sunset Experience
One for the honeymooners (or proposers), couples or families toasting a special occasion, guests can savour delicious canapés and inventive cocktails as they watch the sun set on the crystal-clear Indian Ocean. A one-of-a-kind experience set on Gili Lankanfushi’s floating Castaway platform, this is the ultimate private experience in which to soak in the stunning setting with nearest and dearest.
From $75++ per cocktail pitcher.
Nightly rates at Gili Lankanfushi start from £1,070/$1,440, based on two adults sharing a Villa with breakfast included. For more information or to book please visit: www.gili-lankanfushi.com
Rosewood Amsterdam opens in the former Palace of Justice, celebrating Dutch excellence
Experience the transformed Palace of Justice, where Amsterdam’s rich cultural legacy meets sophisticated, contemporary design at Rosewood Amsterdam
Situated within the historic former Palace of Justice, Rosewood Amsterdam marks the brand’s debut into the Netherlands. This iconic property is the last new hotel development permitted within a monumental building in Amsterdam, reinforcing Rosewood’s position as a leader in luxury lifestyle. Offering a unique cultural experience, Rosewood Amsterdam seamlessly blends its rich history with ongoing transformation, creating an exceptional destination.
Following a decade of thoughtful restoration, the city’s former Palace of Justice welcomes a new era, as Rosewood gives this important landmark back to the city of Amsterdam. Built in 1665 and situated on the UNESCO World Heritage listed canals, the property sets a new precedent for purpose-led luxury by embracing circular hospitality and collaborating with local partners.
“The opening of Rosewood Amsterdam marks a momentous occasion for our brand and a meaningful chapter in the story of this city. Breathing new life into the former Palace of Justice, we are honored to give this historic landmark back to the people
of Amsterdam - reimagined through the lens of purpose-led luxury.” - Radha Arora, President, Rosewood Hotel Group.
Rosewood Amsterdam features 134 refined guestrooms, including five signature Houses that offer a residential-inspired stay, each uniquely embodying elements of Amsterdam’s architectural and artistic legacy. Guests can indulge in immersive experiences such as guided garden walks through Piet Oudolf’s De Tuin, culinary workshops highlighting seasonal Dutch ingredients, and bespoke mixology sessions at Advocatuur, the hotel’s sophisticated bar that pays homage to the building’s legal heritage. Rosewood Amsterdam’s Asaya Spa provides a holistic wellness retreat, combining Eastern healing traditions with modern therapies in a serene urban oasis.
Every aspect of the property’s design honors its storied past while embracing modern refinement and creativity. Interiors by renowned design firm Studio Piet Boon celebrate Dutch craftsmanship, seamlessly blending historic grandeur with contemporary elegance. Curated artifacts, bespoke furnishings, and artistic elements reflect the city’s rich cultural tapestry,
resonating with Rosewood’s signature A Sense of Place ® philosophy.
“Rosewood Amsterdam is more than a restored landmark; it is an invitation to immerse yourself in the heart of this extraordinary city and experience a new chapter of experiential hospitality.” - Thomas Harlander, Managing Director, Rosewood Amsterdam.
Rooms & Houses
Embracing a palette of rich greys and deep blues, each guest room is designed to spark moments of unexpected delight and evoke the comfort and intimacy of a well-curated home. Among them, five exceptional Houses stand as the largest and most distinctive suites, offering an elevated experience of space, character, and tribute to the city.
The five signature Houses at Rosewood Amsterdam offer an immersive stay, each capturing a unique facet of the city’s rich heritage and creative spirit, embodying freedom, individuality, and playful design. Named after the city’s area code, Huis 020, set along one of the capital’s most picturesque waterways, draws inspiration from the typical Dutch tradition where large windows invite the outside in, offering glimpses of life, artistry, and personal expression.
The Art of Nature by Piet Oudolf
Designed by celebrated Dutch landscape architect Piet Oudolf, De Tuin brings a vision of biodiversity and native flora to life, seamlessly merging nature with the vibrancy of urban Amsterdam. This living canvas holds deep personal significance for Oudolf, embodying his philosophy of embracing the present moment. A transformative space that redefines the concept of gardens, De Tuin invites visitors to experience nature as a dynamic art form. Each season within this sanctuary unfolds as a source of inspiration, offering moments to reconnect with both nature and oneself.
Timeless Flavours and a Toast to Justice
At Rosewood Amsterdam, the food and beverage offerings are guided by a deep commitment to impact, sustainability, and an authentic sense of place. From refined dining to rebellious mixology, the hotel’s venues seamlessly blend Amsterdam’s dynamic energy with a dedication to seasonal ingredients, creativity, and culinary excellence.
The collection of dining experiences –including a distinguished restaurant, an avant-garde cocktail bar, and a vibrant
lobby lounge – serves as a gathering space where locals and international guests come together in celebration.
Eeuwen
The hotel’s signature restaurant, Eeuwen, offers an immersive dining experience that embraces nature’s rhythms and the art of savouring. Under the direction of Chef de Cuisine David Ordóñez, whose background spans Michelin-starred establishments, Eeuwen presents a seasonal, ingredientdriven menu that highlights slow dining at its finest. From the perfect time to harvest to the precise cooking techniques and, ultimately, the leisurely enjoyment of each dish, every aspect of Eeuwen, Dutch for “centuries”, is orchestrated around the art of timing. Designed by interior design firm Sagrada as a timeless brasserie with a botanical aesthetic, inspired by Amsterdam’s historical greenhouses, Eeuwen’s interiors reflect a harmonious balance between nature and urban elegance.
Dishes are thoughtfully composed to highlight the essence of each element, often elevated by Ordóñez’s signature sauces. From refined dinner plates featuring Oesterij oysters from the Dutch village of Yerseke, seafood from Zeeland and the North Sea, every dish tells a story of its origin and season. At Eeuwen, time is not simply linear, but unfolds through each dish, reflecting its unique season, place, and purpose.
Advocatuur
At the heart of Rosewood Amsterdam’s cocktail culture lies Advocatuur, a bar that reimagines mixology through the lens of history and bold innovation. Named after the Dutch word for ‘legal practice’, the bar pays tribute to the location’s storied past as part of the Palace of Justice. The legal profession continues to be an integral part of the Palace’s history and will play a significant role in the future of Advocatuur, reflecting both heritage and the bar’s continuous evolution.
Tucked within Advocatuur is an intimate, speakeasy-style Distillery where ‘Provo’ is crafted in tribute to the Netherlands’ centuries-old Jenever tradition. Provo’s name pays tribute to the subculture that existed from the 1950s and 1960s, known for its rebellious spirit and creativity, reflecting the rich cultural heritage and innovative spirit of Dutch distilling. Rosewood Amsterdam tasked Master Distiller, Alex Davies, to create the perfect Jenever recipe.
The Court
A true gathering place at any hour, The Court serves as the heart of Rosewood
Amsterdam’s social scene. From morning light to late-night revelry, this lobby lounge offers an exquisite selection of local and international comfort food, indulgent patisseries, and a refined afternoon tea experience. As evening falls, The Court becomes a haven for intimate conversations over expertly crafted nightcaps, embodying the vibrant spirit of Amsterdam in every moment. Breakfast delights include Dutch favorites like ‘poffertjes’, alongside options such as truffle omelette and Balik Tsar Nikolaj salmon. Throughout the day, guests can enjoy refined all-day dining selections like North Sea lobster rolls, imperial caviar, and vegan ‘galbi’ sliders, celebrating both local flavors with local inspiration.
Asaya Spa
Asaya Spa at Rosewood Amsterdam is a transformative urban wellness retreat, blending ancient Eastern healing practices with innovative Western therapies to restore balance and rejuvenation. Spanning 560 square meters, the spa features a pool, sauna, steam room, and five treatment rooms, including a couples’ suite. A 24-hour Fitness Center and boutique Pilates studio support holistic wellbeing, alongside luxury skincare brands including Dr. Barbara Sturm and Subtle Energies. Rooted in the five pillars of emotional balance, physical therapies, fitness, skin health, and community, Asaya fosters self-discovery and lasting wellness in the heart of Amsterdam.
An Exclusive Gesamtkunstwerk
At Rosewood Amsterdam, art is not decoration. It’s a dialogue. It’s an invitation. It’s a discovery and it plays an integral role in the atmosphere of the hotel. With over a thousand works thoughtfully placed throughout the property, the collection invites guests to pause, look closer, and slowly discover. It doesn’t follow a single style or period, but instead moves between the traditional and the contemporary— honoring the legacy of the Dutch Masters while giving space to a new generation of artists. From the monumental Statica by Studio Molen at the entrance to Frank Stella’s vibrant Polish Village reliefs and Maarten Baas’ whimsical Grandfather Clock, each artwork offers a layered narrative rooted in Amsterdam’s culture.
The art collection highlights creative talents around four core themes. Innovative Media features a collaboration with Amsterdam’s Nxt Museum, bringing digital art to life on a large screen in the lobby, with a focus on emerging digital artists. Urban Art celebrates the vibrant city culture with works by artists like Frankey and Rutger de Vries, capturing the essence of Amsterdam’s urban landscape. Re-Masters highlights
established Dutch artists who re-interpret the Dutch masters, including the powerful visual expressions of Viviane Sassen, Maaike Schoorel, Levi van Veluw and Berndnaut Smilde. Next Generation Talent champions unconventional artists who reflect Amsterdam’s pioneering spirit, offering a glimpse into the city’s future through innovative and bold works.
A place for Connection, Culture and Conversation
Beyond its luxurious accommodations and exceptional dining, Rosewood Amsterdam is a destination for cultural exchange and artistic expression. The Gallery, a dynamic space at the heart of the hotel, serves as a living canvas for contemporary art, design, and creative collaborations offering a rare opportunity to align with a setting that values storytelling, exploration, and connection.
Meanwhile, The Grand Library, once a historic courtroom, has evolved into a hub for book readings, intimate gatherings, and cultural events. Complementing this, Ex Libris invites guests to immerse themselves in a thoughtfully curated collection of literature—enriched by contributions of the neighbors, each of whom offered a book of their own. Together, this creates a space for reflection, storytelling, and meaningful connection.
In celebration of Dutch Excellence, Rosewood Amsterdam appointed Amsterdam-based jewelry designer, Bibi van der Velden, as its House Jeweler. The collaboration embodies a perfect union of luxurious design and meticulous craftsmanship, highlighting a shared commitment to elegance, authenticity, and bespoke experiences. Guests staying in House 020 can wear designs of their choice throughout the duration of their stay.
Guests are invited to glide through Amsterdam’s storied canals aboard a private Salon Boat—elegantly decorated and styled by Studio Piet Boon and crowned with a modern-day figurehead: a lion sculpted by the playful hand of Frankey, reimagining tradition with a wink to the present.
This spirit of reinvention is echoed throughout Rosewood Amsterdam, where time-honored heritage meets contemporary imagination. A sanctuary where history, culture, and innovation flow effortlessly together, it offers an intimate passage into the very soul of the Dutch capital.
Rooms at Rosewood Amsterdam start from €1,200, including breakfast and VAT, excluding city tax and are available to book now.
Outlet Information
Eeuwen
Open 7 days a week
Breakfast 07:00 - 11:00
Lunch 12:00 - 14:30
Dinner 17:30 - 22:00
The Court
Open 7 days a week
All Day Dining 08:00 - 22:00
Afternoon Tea 14:30 - 17:30
Advocatuur
Open Tuesday - Sunday
Bar 17:00 - 01:00
Kitchen 17:00 - 23:00
In Room Dining 24 Hour
Asaya
Open 7 days a week
Asaya 09:00 - 21:00
Pool 07:00 - 22:00
Fitness Centre 24 Hours
To see more, please visit: www.rosewoodhotels.com/en/ amsterdam
