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Dean Little - 01227 314 324 dean@warmwelcomemagazine.com
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Easter Holidays, UK Family Breaks Round-Up
Ideas
The best UK breaks for the Easter holidays!
Lympstone Manor - Family Shepherds Huts, Bee Keeping and more
Nestled within 28 acres of enchanting grounds, Lympstone Manor is best known for its grounds, vineyard and Michelin-star restaurant. The Grade II listed, Georgian manor house is also exceptionally family friendly. Six luxurious Shepherd’s Huts with family bunk beds provide a cosy escape in the woodland. A children’s menu, Pool House restaurant, heated pool, tennis court, croquet lawn and watersports on the nearby estuary ensure endless entertainment.
Guests can explore the historic Lady’s Walk, dating back to the 1700s, ideal for educational family strolls and bird watching. The grounds feature beehives producing honey and hand-on beekeeping experiences. Babysitting via a third party is available for parents dining at the Michelin Star restaurant.
Nightly rates during the Easter school holidays start from £440 per room, B&B.
For more information, please visit: www.lympstonemanor.co.uk
Langdale Chase – Swallows & Amazons Lakeside Adventures
This stunning, newly restored Grade II Listed hotel on Lake Windemere offers adjoining family rooms and outdoor adventures – plus a Swallows and Amazons inspired Afternoon Tea, fitting as the 1974 film was shot nearby and lead actress hosted here. Live your own Swallows and Amazons experience, with Paddle Boarding, boating on the new launch Albatros, guided wild swimming, guided hiking to see hidden waterfalls, e-biking, or with local partner Graythwaite Adventure enjoy archery, 4x4 off road driving, family bushcraft and more.
After exploring relax in the Cinema Room – with popcorn, sweets and ice cream or dine in the AA Rosette restaurant. Adults can enjoy wine tastings with sommelier Julien Hennebelle and beautiful new interiors that transport you back to the ‘heyday’ era of the Lake District, including an art deco cocktail bar. Dating back to 1895, the hotel re-opened in November 2023 following a year-long restoration.
Nightly rates during the Easter school holidays start from £390 per room, on a B&B basis.
For more information, please visit: www.langdalechase.co.uk
Solent Hotel & Spa – New Spa + Peppa Pig World
Located between Portsmouth and Southampton, 30 minutes from Paultons Park Peppa Pig World. Spacious family rooms come with cookies, milk, VILittleP robes, and activity packs. The spa has had a six-figure renovation, featuring a new pool that welcomes kids, plus salt wall sauna, steam room, Jacuzzi, and storm shower. Its chic coastalinspired design, with calming blues and greenery, makes for a perfect post-adventure retreat. There is also a gym and tennis court.
Nearby, families can enjoy Marwell Zoo, HMS Victory, Go Ape Itchen Valley, the Winchester Science Centre and scenic coastal walks and charming villages. End the day at FYR Restaurant, where ocally sourced meats, seafood, and British classics are cooked on an open-air grill kitchen.
Rates for Easter school holidays start from £93 per room per night, room only.
For more information, please visit: www.solenthotel.co.uk
Page8 – for City Explorers
Page8 Trafalgar Square is an ideal base for young urban explorers. It just steps from top attractions and offers family rooms with two queen sized beds. Stroll to Trafalgar Square to see the famous lions, the National Gallery for interactive children’s trails, or enjoy hands-on experiences at the London Transport Museum, just a 7 minute walk away. Nearby St James’s Park is pleasant for a springtime picnic and spotting pelicans. After a day of exploring, unwind with views over London at Page8’s new rooftop restaurant Kitty Hawk, or indulge in a tiramisu, pastry, and unbeatable coffee at the Page Common Coffee House.
Rates for Easter school holidays start from £295 per room per night, B&B.
For more information, please visit: www.pagehotels.com/en/page8
Fanhams Hall - Roar & Snore Zoo Adventure
A wild family adventure awaits, as guests can
escape to Hertfordshire Zoo for a family getaway. Following a thrilling day of exploration, families can then retreat to Fanhams Hall and stay in the signature room in the Courtyard or Main House with breakfast for up to two adults and two children. Just a 20 minute drive from Hertfordshire Zoo, the package includes breakfast, zoo day tickets and a special goody bag to take home.
Whether guests are looking to experience the wonders of wildlife or unwind in the countryside, this family-friend escape offers the perfect blend of both.
From: £325 per room.
For more information, please visit: www.exclusive.co.uk/fanhams-hall/ packages/roar-snore
Royal Berkshire - Legoland Play & Stay
Royal Berkshire is just five miles from Legoland, making it the perfect place to stay for a fun break. The Legoland play and stay package, for up to two adults and two children, makes it easy to book the whole adventure in one go. Working in partnership with Legoland Windsor, the team will check availability, book tickets, reserve a family bedroom or suite and cook breakfast. This is a brilliant family day out that is organised from start to finish, so it’s hassle free and enjoyable for everyone.
From: £350 per room
For more information, please visit: www.exclusive.co.uk/royal-berkshire/ packages/legolandplaystay
Rathfinny Wine Estate – a Sophisticated Break for Older Families
This Easter, Rathfinny Wine Estate is offering a selection of luxurious packages, indulgent dining experiences, and seasonal events—all set against the stunning backdrop of the Sussex countryside.
Lunch at The Tasting Room - The Michelinrecommended Tasting Room treats guests to panoramic views of the Estate and for lunch a curated two- or threecourse set menu, showcasing seasonal and sustainably sourced ingredients from trusted producers and Rathfinny wines.
Sunday Lunch at the Flint Barns – a cosy restaurant in the heart of the Estate serving Sunday Lunch with all the trimmings alongside Rathfinny wines.
Vineyard Walking Trail - Before or after lunch, take a stroll through the Vineyard
and explore the landscapes of the South Downs including rare chalk grassland habitats and rows of vines.
For more information, please visit: www.rathfinnyestate.com
Horrible Histories Easter Escapades at Leeds Castle
This Easter school holiday, a Horrible Histories Knights’ Quest awaits at Leeds Castle in Kent. Brace yourself for an uproarious adventure, joining measly medieval knights and outrageous outlaws on a legendary quest to lay siege to Leeds Castle for a rather disgruntled Queen Isabella of France
Inspired by the bestselling Horrible Histories books written by Terry Deary and illustrated by Martin Brown, published by Scholastic.
From Saturday 5th April to Monday 21st April 2025, families will test their bravery and join the ranks on a legendary quest through the Castle grounds. As they prepare for battle, they will create their own knightly kit, including a crest and a shield, before mastering the art of swordplay at the Knights’ Training Ground. Those who complete the quest with valour will be rewarded with a Leeds Castle gold coin and earn an official Leeds Castle knighthood!
In addition to Leeds Castle’s exclusive Horrible Histories Knights’ Quest, visitors can enjoy a thrilling array of activities for all to experience. Get lost in the Castle’s famous Maze, enjoy the three adventurous playgrounds, go on a beautiful spring walk and admire the breathtaking scenery, and watch the eagles, hawks, and owls at one of the thrilling falconry displays.
Leeds Castle offers a selection of accommodation, from lodges and cottages to charming bed and breakfast stays –perfect for families and groups visiting during the Easter break. To add to the experience, overnight stays also include access to the grounds for families to enjoy this thrilling adventure, with exclusive access to the captivating grounds once the gates have been closed to day visitors.
Battel Hall
Ideal for groups of family or friends looking to spend Easter together, the majestic Battel Hall offers a luxurious manor house escape for up to 14 people. The wisteria-covered historic property features charming drawing rooms full of character, an oak-panelled dining room, comfy sofas and open fires, and five exceptional bedrooms with ensuites.
It also includes additional accommodation, Battel Hall Oast, an apartment with two
double bedrooms which overlook beautiful private gardens.
Holiday Cottages
Leeds Castle’s six luxury historic holiday cottages are located across its stunning 500-acre estate, surrounded by wonderful woodland scenery. Hosting between two and 12 people, Weir Cottage, Battel Cottage and Keeper’s House are all pet friendly, so the whole family can come along. The properties offer all the necessities for a self-catering stay as well as stunning views across the Kent countryside.
Other options include the secluded River Lodge, nestled along the water’s edge of the weir pond; The Oast, an apartment which was previously used for drying hops for the estate brewery; Keeper’s Cottage, formerly the gamekeeper’s house which dates back several hundred years; Knight’s Cottage, which offers scenic stays for larger groups with a rolling garden and wonderful views of the parklands and vineyards; and Battel Cottage, a beautiful period property which sits on the edge of the Leeds Castle estate.
Maiden’s Tower
Escape the ordinary and immerse yourself in the enchanting ambiance of the 16th century Maiden’s Tower. Located directly on the Castle Island, guests can appreciate breathtaking views across the historic castle grounds.
Maiden’s Tower has a rich history and was allegedly used by Katherine of Aragon’s Maid of Honour during her wedding to King Henry VIII. Surrounded by a historic moat and 500 acres of beautiful parkland, Maiden’s Tower effortlessly combines period elegance with contemporary comfort, offering the charm of yesteryear.
Each spacious bedroom has its own en-suite bathroom and plenty of room to accommodate roll-out beds, making it
an ideal destination for families seeking a magical getaway*.
Stable Courtyard
The charming Stable Courtyard features a variety of uniquely designed en-suite bedrooms with double, twin, single and family rooms available. Nestled within the estate’s gardens, guests can immerse themselves in the rich history and elegant charm of one of England’s most breathtaking castles.
After a busy day, families can retreat to the Castle View Restaurant, featuring charming oak-beamed interiors, which provides a relaxed dining experience for lunch, dinner and afternoon tea. Guests can expect freshly prepared dishes, perfectly paired drinks, and stunning views of one of Kent’s most iconic and enticing landmarks.
Stays at Leeds Castle are priced from £280 per room per night.
* The rooms in Maiden’s Tower are suitable families with children up to the age of 15.
For more information, please visit: www.leeds-castle.com or call 01622 765 400 or email enquiries @leeds-castle.co.uk
Instagram: @LeedsCastleUK
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Facebook: Leeds Castle, Kent
The Midland partners with award-winning Chef, Adam Reid, to launch new luxury Events concept
Manchester’s iconic hotel, The Midland, has partnered with awardwinning chef, Adam Reid, to launch its brand-new private hire and events offering – EVENTS by Adam Reid at The Midland
This exciting new concept features the perfect marriage of restaurant quality food in an event setting inspired by Adam’s unique approach to northern hospitality and cooking.
Separate to Adam Reid at The French, the award-winning restaurant situated off the hotel’s lounge bar, EVENTS by Adam Reid at The Midland is designed to cater to larger groups, whether it’s for highprofile corporate networking events to personalised occasions for friends and family and offers a bespoke version of Adam’s Northern food style alongside The Midland’s expertise to offer a unique, premium hospitality experience.
EVENTS by Adam Reid at The Midland offers curated menus perfect for a wide range of event settings. Guests can opt for the “A Little Bit of Something Fancy” menu, a refined yet casual selection of bite-sized canapés designed for pre-dinner receptions and networking occasions, starting from £30 per person. Options include savoury snacks, from fish pie to meat and potato, as well as mouthwatering sweet treats, including treacle sponge and rum truffle.
For those seeking something heartier but still informal, “The Picky Tea” option draws inspiration from the comforting tradition of northern buffet-style dining, featuring a spread of finger foods and bowl dishes that can be served as a standing buffet or in a seated format, with prices starting from £45
per person. Guests can graze from a wide selection of savoury delights including malt loaf & beef butter, fried potato with cream, cheesy toast with walnut ketchup and fish paste crumpet.
For a more traditional dining experience, “The Family Dinner” menu option provides a more formal, sit-down meal with a starter, main dish and dessert, all accompanied by a wide range of indulgent, family-style sides, evoking the feeling of a nostalgic Sunday dinner with loved ones, priced from £75 per person.
Events will be held in The Midland’s grand Mount Street Dining Room & Bar, which can host up to 150 guests for standing receptions, making it ideal for lively networking events and social gatherings, while seated dining arrangements can accommodate up to 80 guests, ensuring an intimate and personalised atmosphere for more formal occasions.
Every event is meticulously planned to meet guests’ needs, with customisable menu options and an expert team ensuring a seamless execution from start to finish. Bespoke banqueting can also be offered for up to 600 in other spaces within The Midland hotel if required.
For further information on EVENTS by Adam Reid at The Midland, visit: www.themidlandhotel.co.uk/adamreid
Upgrade your corporate clothing with RK Styles
RK Styles is a one-stop online workwear shop offering a wide range of workwear solutions. We specialise in a number of sectors including, Construction, Facilities management, Hospitality, F&B, Logistics and Healthcare workwear
In the Hospitality industry, making a good first impression is crucial. After all, hospitality is all about excellent customer service, and your customers will want to be reassured that your company is professional and can be trusted. An important element of this first impression is the appearance of your front-line staff – particularly how well they are dressed for business.
RK Styles supplies hospitality uniforms to UK businesses can rightly be proud of businesses of all types and sizes working within the Hospitality industry will find a huge range of smart, comfortable, and professional apparel across our many Corporate Wear collections.
We stock ladies and men’s garments from leading brands such as B&C, Kustom Kit, and Russell, plus many more.
Our corporate workwear range is perfect for hotel front-of-house staff, housekeeping uniform, hotel reception staff, management staff, retail staff, security agencies, transport companies, restaurants, travel companies, and any other business that is looking for smart, practical and stylish corporate wear
to complement their brand and ensure their staff are impeccably dressed at all times. Our expert teams can help you to choose an appropriate, fit-for-purpose collection for your business, to ensure that your staff are dressed consistently, in keeping with your brand. With RK Styles, we go the extra mile to help you get it right, so you can always be assured of quality and value.
Many of our corporate and hospitality wear collections are available from stock and have been designed for the addition of your company logos and/or tax tags. With our in-house logo embroidery and printing service, we offer a one-stop-shop solution for high-quality branded workwear.
Hotel Uniforms
High quality, work resistant, and longlasting, our hotel staff uniforms are secondto-none. We provide exemplary hospitality workwear for every occasion. Our UK based team can provide bespoke uniforms from the ground up. From hotel waiter uniforms to hotel receptionist uniforms, UK based hospitality uniforms don’t get any better than with RK Styles.
RK Styles Hotel Service Uniforms: For Everything, you Need on the Job
Our hospitality workwear is industryrenowned for being the best choice. Here’s why…
Strong and Tough
Our high-quality hotel service uniforms are strong enough to handle the wear and tear of a busy hotel. We use the best fabrics to create denser clothing that goes the distance. Inch by inch, our uniforms can keep up with your staff.
Stain Resistant
Our hotel waiter uniforms and hotel restaurant options are both imbued with the best possible stain resistance. This leads to longer lasting hospitality workwear and less of a spend in your annual allowance.
Versatile
We can provide workwear for every department of your hotel. From cleaning to corporate, we’ve got your staff clothing
needs covered, from head to toe. Save time, money, and energy when you choose RK Styles for your hotel service uniforms.
Smart and Elegant
We create stylish, sophisticated workwear for the hospitality sector. If you own a hotel and need a new uniform, we are guaranteed to have something that will suit you.
Fully Flexible
We carry a vast range of sizes, from XS to XXL. Our hospitality workwear range is so flexible, that we can add your logo, use your corporate colour scheme, and even allow you a hand in the design of a bespoke uniform that represents your firm perfectly.
Different types of Hotel Service Uniforms from RK Styles
As one of the UK’s best hotel uniform suppliers, we offer a range of hospitality workwear that combines elegance and style to create corporate classics.
We cater to:
• Hotel service uniforms – every aspect of your hotel can be clothed here.
• Hotel management uniforms – corporate wear options are available.
• Hotel restaurant uniforms – restaurant staff need a whole uniform of their own.
• Hotel receptionist uniforms – front of house staff should be immaculately presented.
• Hotel waiter uniforms – our host/hostess uniforms are tough enough to last. As well as providing all types of hotel staff uniforms, throughout the UK.
Contact us today!
Whether you are a large or small company, want one item or an entire range, are looking for workwear, promotional clothing, leisurewear, PPE or facilities management supplies, look no further. RK Styles can be your complete service solution.
For further information, please visit: www.rkstyles.co.uk or contact us via 0121 358 8300 or email: sales@rkstyles.co.uk
KYLEMARK
Uniform Workwear Since 1997
OVER 28 YEARS EXPERIENCE IN SUPPLYING UNIFORMS
WE CAN PROVIDE:
•Complete branded uniform supply for the Corporate, Hospitality, Leisure & Workwear Sectors
•Bespoke Apron Manufacture
•Design Advice & Consultation
•Delivery Direct by DPD
•In-house Alterations and Branding
•Non-standard Sizes Catered For
•Personalised Online Ordering Portal
Testimonial
“We’re thrilled to have found Kylemark as our go-to supplier for aprons, uniforms and workwear. Blair and the bespoke team have created an exceptional product which we are very impressed with. They not only look fantastic but also boast outstanding quality in materials. It’s clear that Kylemark are committed to delivering high end bespoke uniforms that showcase clients & their aspirations to present a timeless image.
We look forward to continuing our relationship moving forward.”
COAST & COUNTY COLLECTION
A
Selection Of Aprons, Shirts, Trousers, Waistcoats and Trousers to Help You Choose the Perfect Hospitality Uniform
Selecting a new uniform can be a time consuming and exasperating process, especially if you’re doing it from scratch. So, we have put together a range of garments that can easily be mix and matched to create a style you will love. Of course, we can also help you choose and with over 28 years of experience in supplying the hospitality trade we know a thing or two about uniforms.
Sarova Hotels achieves double-digit growth with HotelREZ niche marketing
Sarova Hotels captured new business and secured uplift in revenue after joining HotelREZ niche marketing programme
Sarova Hotels has achieved doubledigit booking growth in partnership with HotelREZ after joining its niche marketing programme.
By promoting Sarova Hotels to targeted segments and to thousands of agencies worldwide, the HotelREZ niche marketing initiative has led to an impressive 11.3% increase in bookings, with a 17.5% improvement in room nights.
Sarova only joined the HotelREZ niche marketing programme in June 2024, seeing revenue contribution of +16.3%. The group of independently owned hotels and health clubs, located in the UK, focuses on 4-star luxury with an independent spirit. Sarova’s properties include The Rembrandt in London, The Abbey in Worcestershire, The Bull in Buckinghamshire and Sir Christopher Wren in Berkshire.
The HotelREZ niche marketing programme was developed to enhance members’ visibility and drive incremental revenue. As a free, transaction-based programme with commission, it was an easy decision for Sarova.
“The bookings started flooding in. There’s no doubt in my mind at all that these niche rates have stimulated a lot of business we
wouldn’t have had otherwise,” said Jon Siberry, Group Revenue Manager for Sarova Hotels.
“This niche marketing programme with HotelREZ has performed very well for us,” said Rajesh Vohra, Owner of Sarova Hotels. “As a hotel group, it’s important for us to drive our commercial aims through innovation and market expertise. HotelREZ has been a key partner in doing this. As an extension to our work together, we have recently launched our presence with the HotelREZ-owned Best Loved Hotels brand too, and look forward to seeing the results this brings.”
“We developed our niche marketing programme as an additional commitment to our members to enhance their visibility and profitability,” said Daniel Simmons, Chief Commercial Officer of HotelREZ. “Now into our fifth year of working with Sarova Hotels, we’ve helped the brand steadily drive bookings and revenue. When our members see tangible results while we nurture a solid working relationship, it means we can bring new opportunities that fit the unique goals of each and every property.”
The partnership was originally formed in 2020, when Sarova Hotels engaged HotelREZ for services with the Global
Distribution Systems (GDS), Alternative Distribution Systems (ADS), Channel Connects and Cvent. Sarova Hotels immediately saw improvements in the GDS channel under the guidance of HotelREZ.
“HotelREZ has brought a dinosaur back to life for us,” added Siberry. “I really thought the GDS was a dying channel back in 2019, especially with corporations moving online – but I’ve gladly been proven wrong. It’s incredible how much business is available on the GDS.”
With more than 20 years in business, HotelREZ draws on its vast experience and connections across the hospitality sector. As a result, it provides distribution, revenue, sales and marketing services, and consultancy, to more than 2,500 independent hotels, apartments, serviced accommodation and hotel groups worldwide. HotelREZ tailors solutions and advice by gaining in-depth knowledge of its members to drive results.
Given the success of the niche marketing programme, Sarova intends to continue participating, as well as explore other opportunities with HotelREZ.
For more information, please visit: www.hotelrez.com
Williams’ new Jade counters offer ‘best in class’ energy efficiency
Smaller footprint with superior capacity, while options offer truly customisable counter
The new versions of Williams top of the range Jade refrigerated counters are ‘best in class’ when it comes to energy efficiency. Although there are other refrigerated door counters with the same A+ grading, the Jade models have the lowest kWh figures on the market. They also have a smaller footprint, giving even greater versatility in installation, while the multiple options available mean that operators and designers can customise their counter so that it exactly fits their application.
The Jade counters have a variety of energy saving features and components. They include Willams’ updated CoolSmart controller, which monitors operation and internal temperature, minimising energy by only running the system when it’s required. Its sleek new capacitive touchscreen is highly sensitive and accurate, using clear visuals, including a bright white temperature display, to help staff check the operating status at a glance. Since it is IP55 rated, the screen is both water- and dust-proof.
The Jade counters use a natural refrigerant. As well as enhancing energy efficiency, this makes them a truly green choice, with low GWP and zero ODP. All Jade models offer premium performance, being tested to Climate Class 5 and capable of operating efficiently in ambient temperatures up to 43°C.
The Jade’s customisability is exceptional. Williams can offer a huge range of options so that the specifier can get exactly
the counter they need for their precise application. They include raised pan holders and cut out wells to hold ingredients as a prep station; drawers instead of doors, in banks of either two or three; and a choice of counter height. Both refrigerated and freezer Jade counters are available in three sizes, two-, three- and four-door, with capacities of 317 litres, 469 litres and 622 litres respectively. All are designed to accommodate 1/1 GN shelves.
The Jade’s reduced footprint will help designers tasked with squeezing more productivity out of the kitchen. For example, the two-door JC2’s width is a full 62mm less than its predecessor – it’s now just 1,338mm wide, compared to 1,400mm. Meanwhile the four-door JC4 is 98mm less, measuring 2,262mm. The depth, 700mm, and the height, 857mm, are the same for all three Jade models. Their ‘squeeze-ability’ is further enhanced by the fact that they can fit into the tightest spaces as they need no ventilation gaps at the back, top or side, thanks to their front breathing refrigeration system, which has a fully automated, aircooled condensing unit.
The noise level output across all new Jade counter models is also significantly reduced compared to their predecessors, which is especially beneficial for open plan kitchens.
For example, standard refrigerator models such as the HJC3 have a noise level of just 50 dBA compared to 63dBA of the equivalent predecessor. A 13 dBA reduction
in noise level means a noticeable decrease in perceived loudness, roughly equivalent to halving the perceived sound.
Meanwhile the superior usable capacity means that the two door counter can hold up to 186 litres, while the three door HJC3 can store 280 litres – significantly more than its market competitors.
The ‘easy grab’ full length door handle is both an attractive feature and a practical one, since it makes opening the counter easy with one hand. Indeed, the Jade’s design is all about making life easier for the chef. For example, its durable construction ensures it can stand up to the toughest kitchen environment, while shelving and racking is easy to remove for cleaning. Meanwhile the Jade is also a good looking model, as suitable for front of house as for the kitchen.
List prices for the new Jade counters are the same as for their predecessors, starting at £4,370 for the JC2 refrigerator.
Williams Refrigeration offers a comprehensive range of commercial refrigeration including gastronorm cabinets and counters, specialist bakery equipment, coldrooms, multidecks and blast chillers.
To learn more about Williams extensive product range visit: www.williams-refrigeration.co.uk
Akoya,
Fabbian’s
pearl of light, designed by Filippo Protasoni in 2021, embodies the essence of design
“I love the simplicity in the design as much as the emotional character of the artifacts” states Filippo Protasoni, Akoya’s designer for Fabbian, about himself
Born in 1980, he studied in Italy and Norway, where he deepened his knowledge of product and interior design developing a distinctive methodology that he applies to different design projects. After working with several international studios and professionals, such as Emmanuel Babled and Markus Benesch Creates, in 2009 he founded his own studio in Milan. Filippo Protasoni designs lighting fixtures, furniture, industrial and textile products, commercial spaces, interiors and exhibitions. His most recent works are in the field of visual design for well-known luxury brands.
Communicating light through an emotional perspective but always with a rational attitude, this was the concept from which the Akoya collection was born (wall and indoor pendant lamp): the allusion to the world of nature is in the form of a shell with the precious content of a pearl, an image translated with graphic synthesis and no space for superfluous decoration.
Akoya is generated by a geometric evolution of the circumference, which first
becomes a two-dimensional surface – the circle – and then a three-dimensional volume – the sphere.
The interaction of these two geometries gives rise to the image of a shell holding within it a precious pearl of light. Just as pearls are symbols of perfection that are known for their remarkable lustre, the Akoya collection of lamps also showcases the same natural simplicity, and the ability to dialogue with the architectural setting that contains them.
The Akoya collection includes wall lamps and indoor pendants. They are made from two metal discs (available in white, anthracite and Corten finishes) containing a blown glass diffuser.
The light source is a high-efficiency LED with integrated power supply and dimmable, with phase cut power supply.
To find out more, please visit: www.fabbian.com
More than just a place to stay.
When we search for a hotel, we look for a home away from home- somewhere to relax with extra plump pillows and a great view of our destination. Whether it be one night or a weeks stay, your customers will be looking for a place to feel welcomed and relaxed, and music can play an essential role in setting the atmosphere for your guests as well as act as a tool to enhance your brand.
Incorporating background music and live entertainment for your guests offers them more than just a place to stay; it provides them an immersive and memorable experience. By having background music play throughout the hotel, such as the lobby, can create an instant warm and welcoming vibe for your guests. Having music in other areas such as the bar, dining area or gym can enhance your brand and compliment your hotels aesthetic and theme as it can serve as a backdrop and encourage your guests to relax during their stay.
As well as background music, you could also incorporate live entertainment for your guests throughout the day, or in the evening to add another interactive and exciting element to your hotels offerings.
Live entertainment could range from a live singer, band, dance show or even stand-up comedy, all which has the opportunity to provide your guests with unique and memorable experiences. If your hotel is situated in a cultural area, why not consider incorporating cultural music and dances to give your guests an authentic experience of the place they’re staying.
By providing your guests with entertainment throughout their stay- from the moment they step into the lobby to late night shows you can use music in your hotel to differentiate yourselves from others and utilise music and entertainment as a unique selling point which in turn, can attract more guests and bring in some positive reviews that’ll adopt customer loyalty, but also attract new guests looking to stay in your hotel.
Ultimately, by investing in quality background music and live entertainment, your hotel can enhance its brand image, increase guest satisfaction and use music to potentially increase revenue.
If you are already playing background music and providing live entertainment or you’re looking to introduce it into your hotel, you’ll usually need TheMusicLicence. We ensure those who are involved in creating the music we all enjoy are fairly paid for their hard work and talent.
Get TheMusicLicence
0800 015 6450 (8am-6pm, Monday-Friday) pplprs.co.uk/ get-themusiclicence
Investing in Indulgence: The Value of a Premium Beverage Offering
Amid a more competitive landscape than ever, how can hotels find that golden-ticket USP to stand out – and ultimately get more heads in beds?
The answer lies in great-tasting beverages and exceptional support, with Franke Coffee Systems UK as your trusted machine partner.
One beverage menu, plenty of options
From foamy cappuccino and bold espresso to velvety flat white and creamy latte… hotel guests are guaranteed to remember when a drink tastes good, and even more so when it tastes great.
Franke coffee machines are an expert blend of Swiss craftsmanship and innovation, achieving unparalleled taste in every cup. This is fuelled by iQFlow™, our patented coffee extraction technology that enhances each roasted bean’s aroma, flavour, and body.
However, evolving consumer preferences mean it’s no longer enough to focus on coffee-based drinks alone. Options such as velvety hot chocolate and water for tea –alongside milk alternatives and flavoursome syrups – allow your hotel to become the ultimate beverage destination for guests.
Ongoing support to elevate your offering
Purchasing a Franke coffee machine isn’t just about the equipment; it’s a long-term investment in the success of your hotel.
Enhance ROI with valuable insights
Through Franke Digital Services (IoT), you can monitor the operational and financial performance of your entire coffee machine
fleet in real time. The software provides 24/7 access to key insights – including popular beverages, peak times, and cleaning cycles – with the ability to deploy menu changes to maximise ROI.
Keep machines operating smoothly
Franke’s network of 100 engineers across the UK and Ireland exists to help keep your coffee machine fleet in top condition. We offer routine maintenance and servicing packages for machines, as well as 24-hour SLAs for when the unexpected happens.
Upskill staff to operate machines
Franke coffee machines thrive in both served and self-serve hotel settings, thanks to their simple and intuitive design. However, we understand that user error can still happen – with a dedicated training team on hand to help avoid machine downtime (and potentially costly fixes). From daily use and automated cleaning cycles to touchscreen navigation and general troubleshooting, our expert trainers cover it all.
Ready to achieve taste perfection?
Discover Franke Coffee Systems UK in action at HRC:
• Monday 17th – Wednesday 19th March 2025
• ExCeL London
• Stand 4130
For more information, please visit: www.coffee.franke.com
HOTEL GUESTS
the memorable coffee experience they desire (and always deserve).
PROFESSIONAL COFFEE MACHINES FOR HOTELS
Leading automatic and semi-automatic equipment
The perfect blend of Swiss design and innovation
100 engineers across UK&I for seamless operation
24/7 digital access to monitor fleet performance
The ultimate event in the food and drink industry
The Food & Drink Expo team are thrilled to announce the return of the UK Food & Drink Shows
This year’s event, taking place at the NEC Birmingham from 7 to 9 April, comprises four shows that each target a sector of the food and drink industry:
• Food & Drink Expo, incorporating The Restaurant Show, provides buyers from retail, hospitality and catering, wholesale, foodservice and manufacturing with information and product sourcing opportunities.
• Farm Shop & Deli Show brings together hundreds of suppliers to showcase the best of local and speciality produce to specialist retailers and buyers.
• National Convenience Show provides a platform for the convenience retailing sector to come together, from suppliers and wholesalers through to retailers.
• Foodex Manufacturing Solutions is the UK’s leading trade event for the food and drink processing, packaging and logistics industries.
With around 1,500 businesses exhibiting across the four shows, visitors will have the chance to sample the latest food and drink creations, including exhibitors such as Angel Refrigeration, Be Inclusive Hospitality, Britvic, Diageo, Easitill Ltd, Filippo Berio, Henley Bridge and Titanic Brewery.
A programme of expert speakers, panels and demonstrations will cover many topics that matter to independent retailers, such as:
• A Labour government: What does this mean for hospitality?
• Hospitality menus: What’s hot and what’s not?
The evolution and innovation of the UK Food & Drink Shows is one reason it was last year crowned ‘Best UK Tradeshow more than 8,000 sq m’ in the Association of Event Organisers Excellence Awards. That innovation continues this year with new themed areas:
• Future Food Zone will highlight trending categories such as keto, kombucha, fermented foods and CBD to reflect consumer demand for healthier, more sustainable options
• Coffee Zone has been launched in partnership with The London Coffee Festival and will play host to the latest innovations from top roasters, alternative milks and the most sustainable cups
• Business Advice Hub, an area providing exhibitors and visitors to the show with access to free business advice and services.
To ensure visitors make the most of their visit, an online digital event companion will offer an event guide, interactive floorplan, indoor navigation and real-time notifications.
To find out more or to register for your FREE ticket, visit: www.foodanddrinkexpo.co.uk
NRB25: Championing hospitality in the North
The North’s premier hospitality trade show is back at Manchester Central on 11-12 March 2025, now featuring the brand-new lunch! NORTH
The vibrant hospitality scene in the North of England will once again take the spotlight this March as Northern Restaurant & Bar (NRB) returns to Manchester Central. Opening on 11-12 March 2025, this year’s event is set to showcase northern hospitality’s excellence, talent, and innovation.
For the first time ever, NRB25 will co-locate with the inaugural lunch! NORTH, a brandnew show dedicated to the café, coffee shop, and food-to-go sectors. Together, these two events will create an unmissable opportunity for hospitality professionals across the North.
Exhibitors
NRB25 will feature over 400 exhibitors, making it the essential event to discover the latest in food, drink, equipment, furniture, interior design, technology, and services. Confirmed exhibitors for 2025 include CocaCola, Uber Eats, Nespresso, Fever-Tree, AU Vodka, Greene King and Joseph Holt. In an exclusive appearance, Campari Group UK
will showcase its latest innovations in the Spritz category, offering attendees a first look at exciting trends for 2025.
Keynote Theatre, Panels and Live Demonstrations
As always, NRB25 will offer a dynamic schedule of keynotes, panel discussions, and live demonstrations, highlighting some of the most respected names in the hospitality industry.
In the Keynote Theatre, industry leaders such as Laura Harper-Hinton, CEO & Co-Founder of Caravan Restaurants; Simon Potts, CEO of The Alchemist; and Roy Ellis, CEO & Co-Founder of Mission Mars, will share their expertise on topics such as marketing, operations, leadership, and emerging trends.
The Chef Live Theatre will showcase the talents of the North’s top chefs, revealing their culinary secrets and unique skills. Meanwhile, the Pub & Bar Theatre will delve into the drinks industry through
live demonstrations and expert talks on innovation, as well as guided tastings led by industry professionals.
NRB25 remains the cornerstone event for hospitality businesses, bringing together thousands of industry professionals, suppliers, and innovators to share ideas, discover new products, and build valuable connections. The show offers an unparalleled platform for networking, showcasing cutting-edge trends, and driving business growth.
Don’t miss your chance to be part of the North’s largest and most dynamic hospitality event of the year. From award-winning chefs and leading suppliers to trailblazing operators, NRB25 has something for everyone in the industry.
Register now for your free trade tickets and join the celebration of the North’s hospitality excellence. For more information and tickets, visit: www.northernrestaurantandbar.co.uk
Novotel debuts in Malta & Croatia, bolstering the brand’s European footprint
Novotel continues its global brand expansion with a series of openings across Europe - Spain, France, Germany – as well as exciting new hotel debuts in Malta and Croatia later this year
Founded in 1967, Novotel pioneered the concept of affordable comfort, catering to families and business travellers with quality hotel innovations. Novotel has since evolved into a globally recognised brand with close to 600 hotels across 60+ countries and an additional 180+ hotels in the pipeline. Catering to both business travellers and families eager to share quality moments, Novotel champions the importance of a balanced life. From flexible workspaces that encourage productivity to relaxed shared areas perfect for gatherings with family and friends, every aspect of Novotel is designed to leave guests feeling refreshed and revitalised.
With 300+ properties across 24 countries in Europe alone, the latest additions are a testament to the brand’s solid growth trajectory across the continent.
Philippe Bijaoui, Chief Development Officer Europe & North Africa Premium, Midscale, Economy, said: “Novotel’s strategic expansion across Europe underscores our commitment to the brand’s growth and innovation. Our strategy centres on offering versatile spaces that seamlessly integrate business and leisure, enabling guests to relax, connect and focus on what matters. As we grow, Novotel remains dedicated to shaping the future of travel with a balanced, experience-led approach that resonates with modern travellers”.
Some of the recent openings in Europe include:
Novotel Valencia Lavant (Spain) – Centrally located in Valencia, near the iconic Palacio de Congresos, this newly-opened hotel features 370 elegant rooms and sophisticated interiors, designed by the internationally renowned Sundukovy Sisters. Set over 11 floors, the new property boasts a stunning two-level rooftop pool bar and terrace.
Guests and locals can indulge in a sophisticated culinary experience at Papúa Valencia, the hotel’s on-site restaurant that offers local as well as international delicacies.
Business travellers can benefit from extensive coworking spaces and eight versatile meeting rooms.
Novotel Malta Sliema (Malta) – Marking the debut of Novotel in Malta, this waterfront hotel is expected to welcome its first guests during the summer. Within easy reach of Valletta, it will offer 293 contemporary rooms, a panoramic rooftop pool, as well as a spacious bar and terrace ideal for soaking up the sun.
The new property will feature a modern wellness centre, including a heated indoor pool, a gym, a sauna, treatment rooms, and a jacuzzi. Those travelling for business will be able to host events of any size, thanks to the hotel’s conference facilities and versatile meeting rooms tailored to corporate events.
Novotel Zagreb (Croatia) – Slated to open in May, the new 170-room hotel will mark the brand’s entry into Croatia. Designed with balance and relaxation in mind, Novotel Zagreb will offer a spacious wellness centre including a fitness area, hammam, and sauna, alongside a garden and terrace to unwind and enjoy scenic views of the capital.
Business guests will benefit from 700 sqm of state-of-the-art conference space, equipped for various events, from large conferences to intimate gatherings. Conveniently located just 20 minutes from Franjo Tuđman International Airport, the hotel will be the perfect gateway to visit Zagreb.
Novotel Hamburg HafenCity (Germany)
– Situated in the vibrant HafenCity district, just minutes from local attractions and shopping areas, the hotel will provide an ideal base for exploring Hamburg’s iconic landmarks, including Speicherstadt, the Elbphilharmonie, the Kontorhaus district, and the famous Reeperbahn.
This flagship hotel will offer 163 stylish rooms featuring a modern design and elevated amenities for enhanced guest comfort. Guests and locals will be able to taste traditional menus and a selection of local beers at the on-site Nova restaurant and bar.
Novotel Hamburg HafenCity is expected to open later this year and will join 26 Novotel properties already operating in Germany.
Novotel Paris La Déf Nanterre (France) –Adding the dynamic district of La Defense to its map in the French capital, this 170-room hotel will feature elegant and contemporary interiors, as well as a trendy restaurant and bar. With over 4,000 sq. ft. of meeting spaces and easy access to central Paris, the property will be strongly positioned to become a key spot for events in the area. The hotel will welcome its first guests during the summer.
Novotel hotels in Europe and around the world are part of ALL, the all-in-one loyalty programme and booking platform, offering members exclusive rewards, services, and unforgettable experiences.
For more information, please visit: www.novotel.accor.com
Five-star boutique hotel art’otel Rome Piazza Sallustio opens its doors as the art’otel brand continues its European expansion
On 11th March 2025, art’otel Rome Piazza Sallustio opens its doors, marking the art’otel brand’s highly anticipated debut in Italy
Situated in the heart of Rome, this five-star boutique lifestyle hotel combines contemporary art, bold design, exciting gastronomy, and innovative hospitality to deliver a fresh and immersive experience for modern travelers.
The property, located in Piazza Sallustio steps from La Dolce Vita’s Via Veneto, Spanish Steps and Villa Borghese, features 99 art-filled guestrooms and suites, with all suites boasting private terraces overlooking the historic Horti Sallustiani gardens. Designed in collaboration with acclaimed Roman contemporary artist Pietro Ruffo and lead interior designer Eyal Shoan of Digital Space, art’otel Rome Piazza Sallustio offers a unique fusion of art, culture, and lifestyle, setting a new benchmark for hospitality in the Eternal City.
The opening of art’otel Rome Piazza Sallustio marks a significant milestone for art’otel, the contemporary lifestyle hotel brand owned by PPHE Hotel Group, more widely known for its Park Plaza properties. Renowned for successful openings in cities like London, Amsterdam, Berlin, Zagreb, and Cologne, art’otel continues to expand its European portfolio with a focus on immersive, art-led hospitality.
Greg Hegarty, Co-Chief Executive Officer at PPHE Hotel Group, shares his excitement about this groundbreaking addition to the art’otel portfolio:
“art’otel Rome Piazza Sallustio is a milestone moment for our brand. Not only does this project bring the art’otel brand to Italy for the first time, but it cements the unmissable collaboration between the hotel interior design created by Eyal Shoan (Digital Space), and the art of our Signature Artists that the brand stands for. With our Signature Artist Pietro Ruffo’s remarkable vision and our commitment to creating immersive lifestyle destinations, this property offers an entirely new way to experience Rome – as a vibrant, living canvas of art, food and culture.”
As with every art’otel, a Signature Artist has been integral to the hotel’s creative identity. Roman-born Pietro Ruffo, who was recently named Italy’s Artist of the Year by Inside Art magazine and is renowned for his ongoing collaborations with Maria Grazia
Chiuri’s Dior and The Vatican Apostolic Library, has curated an exclusive collection of works that will permeate every corner of the property. Ruffo’s pieces explore Rome’s layered history, from celestial constellations to the city’s evolving cultural and natural landscapes. Celestial maps and zodiac signs embellish the terraces of the 11 luxurious suites, whilst his Festina Lente and Gente di Roma artworks dress the guestrooms and constellations adorn the lobby’s stone walls and are woven into the carpeted corridors that take guests throughout the boutique wonderland.
A showcase like no other of Ruffo’s signature works, including originals, make the hotel the largest permanent collection of his work to date.
Pietro Ruffo explains: “The collection of art’otel tells the story of Rome’s history through nature, people, and the stars above us. It’s an opportunity to reimagine the Eternal City in a contemporary light and give travelers the tools to see and feel Rome with a different perspective.”
art’otel Rome Piazza Sallustio also introduces YEZI, a Pan-Asian restaurant and bar featuring a sun-drenched terrace designed by Pietro Ruffo.
Following its success in Zagreb, Executive Chef Werner Seebach and Head Chef Giordano Gianforchetti now bring this dynamic, modern, and unexpected cuisine to Piazza Sallustio as they celebrate the harmony of Asian flavours in an unparalleled design space. Ruffo’s work enriches the experience, providing a feast for every sense.
Menu items and cocktails alike will be inspired by the ancient trade routes leading to Rome as cultures merge, blend and transform into something special. YEZI caters to locals and travelers alike with innovative cuisine, elevated cocktails, and vibrant aperitivo sessions complemented by live DJ sets as the weekend draws near.
The hotel features an on-site art gallery, hosting rotating exhibitions with the inaugural by Pietro Ruffo himself and providing a unique setting for events and private hire. Guests and locals will also benefit from the hotel’s signature art’beat events programme, which
brings regularly changing cultural activations in art, music, fashion, wellness, and gastronomy.
Additional facilities with this five-star escape include a state-of-the-art fitness centre with advanced TechnoGym equipment, sauna, creative meeting space, and bespoke services that cater to both business and leisure travelers.
As Rome enters its Jubilee year, the city begins to come together in a celebration that only happens a handful of times during a lifetime. With TimeOut naming the Rome Jubilee as the best thing to do in the world next year, art’otel Rome Piazza Sallustio opens at an ample time to enjoy the eternal city in all its glory.
Overseeing the opening is General Manager Diego Di Gaetano, a hospitality leader with over 20 years of experience in luxury and lifestyle hotels. Di Gaetano comments: “art’otel Rome Piazza Sallustio redefines the hotel experience in Rome, bringing a depth and story behind interior design that no other hotel has in the city. By blending contemporary art with cutting-edge design and hospitality, we’ve created a property that delivers something truly innovative for both our guests and the local community.”
art’otel Rome Piazza Sallustio is celebrating its grand opening with a special offer that includes a complimentary room upgrade, early check in (12PM), late check out (2PM), complimentary Aperitivo for two at YEZI Bar and breakfast for two.
Find out more: www.artotelromepiazzasallustio.com/ offers/opening-celebration
Where style meets substance: Jaya House River Park Hotel Siem Reap beckons travellers for once in a lifetime trip to Southeast Asia
The first 100% single-use plastic free hotel in Cambodia raises the bar for extraordinary sustainable luxury
A sanctuary hidden amongst lush jungle vegetation on the peaceful Siem Reap River, the boutique, five star Jaya House River Park Hotel is garnering worldwide prestige.
Listed amongst the Top 25 Hotels in The World for the last four years running, and the Best Hotel in Cambodia for the last six years running (Tripadvisor), Jaya House River Park is also the first hotel in Cambodia to be entirely single-use plastic free, led by visionary hotelier and Managing Director Christian De Boer.
Crafting a bespoke, elevated sustainable luxury experience from start to finish, Jaya House River Park offers a serene, calming decompression from the fast-paced Western world - an enriching stay for discerning long haul guests embarking upon a once in a lifetime trip to Southeast Asia. 36 outstanding guest suites are designed with understated elegance, using sustainably sourced wood and local stone, with the interiors a proud exhibition of Siem Reap’s celebrated artists. Each room has a balcony or direct pool or garden access, sumptuous high thread count bed linens, an extensively, locally stocked minibar and expansive state of the art bathrooms featuring Jaya Organics – the world renowned sustainable skincare brand created by the hotel.
Just a stone’s throw (or complimentary six minute tuk tuk ride) from the cultural and spiritual epicentres of Angkor Wat, the Angkor National Museum and Siem Reap’s vibrant streets, Jaya House River Park continues to contribute to the preservation of the city’s natural environment, having planted over 2,150 trees in the local neighbourhoods. Set away from the hustle and bustle, the hotel has two silver lined pools surrounded by a hanging garden with day beds for guests to relax by day, and a rooftop sky bar to catch the sunset against the backdrop of panoramic tropical views whilst enjoying cocktails by night.
Each day, guests are offered two one hour complimentary ancient Khmer or Southeast Asian spa treatments in the The River Park
Spa – a highly sought-after privilege following days exploring the history and heritage of one of the most captivating cities in the world. An ecofriendly laundry service is also complimentary and unlimited, picked up and dropped off in sustainable linen bags.
The in-house restaurant, Trorkuon Khmer is a fine dining destination with an international reputation for local, western and vegan cuisine. Championing the core value of food equality and sustainability, Trorkuon Khmer offers extensive plant-based dishes using organic and locally sourced ingredients or produce grown on site.
As travellers seek more one of a kind, enriching stays, the Jaya House River Park team of full time, passionate 100% local staff ensure each guest receives a personalised, unforgettable immersion into Cambodia.
Room Rates*:
• Deluxe King (Room rates start from $280 USD per night)
• Deluxe Twin (Room rates start from $280 USD per night)
• Junior Suite King (Room rates start from $300 USD per night)
• Junior Pool Suite King (Room rate from $335 USD per night)
*Jaya House River Park donates money from every room sold towards three local NGO’s
- Green Gecko Center for Street Children; The Cambodian landmine Relief Fund; and The Small Art school Siem Reap.
Complimentary airport pickup for all guests staying longer than two nights.
Distance from Siem Reap International Airport: 20 mins drive.
Main airline carriers: Singapore Airlines, Air China, China Eastern, China Southern, Etihad, Vietnam Airlines
For more information, please visit: www.jayahouseriverpark.com
Uga Halloowella opens in Hatton, Sri Lanka
Six-Suite property from Boutique Hotel Group Uga is located in Sri Lanka’s historic central tea trails region
Uga, the boutique Sri Lankan hotel group renowned for its world-class hospitality, is delighted to announce the official opening of its sixth property, Uga Halloowella, on 1st January 2025.
Perched on a hilltop within a 252-acre tea estate in Sri Lanka’s historic central tea trails region, Uga Halloowella offers six luxurious suites alongside impeccable indoor and al-fresco dining experiences, expansive lawns, and a large, tempting infinity pool.
“We are thrilled to unveil the latest addition to our stunning portfolio of boutique Sri Lankan hotels, Uga Halloowella, whose old-world charm and sophistication offers the ultimate base from which to explore our country’s famed central tea trails region.” said Uga Owner and Managing Director Priyanjith Weerasooria.
“Paired with the warmth of Uga hospitality, this masterfully restored heritage property –surrounded on all fronts by astonishing natural beauty – makes for a truly memorable Sri Lankan adventure. This launch marks the start of what is set to be one of Uga’s most exciting and ambitious years to date, with April seeing the opening of a seventh property, Uga Prāva in Tangalle, located on one of the country’s most beautiful beaches.”
Location
Located 146km from Colombo, Uga Halloowella is accessible via helicopter or by scenic drive and is on the doorstep of some of the region’s must-visit attractions, including the famous Pekoe Trail.
Nestled within the cool climes and quiet hills of Hatton and overlooking the stunning Castlereagh Reservoir, the colonial-era bungalow sits 1,444m above sea level on the sprawling former estate of Major Elton Lane, a World War I fighter pilot for the British Royal Air Force. Steeped in history and heritage and enveloped by lush tea estates, the property has been lovingly restored to its former glory by Uga alongside renowned Sri Lankan architect Channa Daswatte.
Often referred to as a gateway to the scenic hill country, Hatton holds a rich history intertwined with the colonial era when British planters settled in the area to cultivate tea, giving rise to a vibrant cultural tapestry that blends indigenous traditions with colonial influences. The region’s cool climate, characterized by misty mornings and gentle breezes, creates an ideal environment for growing some of the world’s finest tea,
which has been a cornerstone of the local economy for over a century.
Accommodation
The six exclusive guest suites at Halloowella provide old-world sophistication together with all the luxurious comforts for which Uga is renowned. Three categories of suites –Planter’s, Pekoe and Lane – feature design cues taken from the property’s colonial history combined with ultra-modern amenities:
The Lane Suites (843 – 958 sq ft) – Paying homage to the original owners of the bungalow, Elton and Violet Lane, the sprawling Lane Suites showcase the very best of Sri Lankan hospitality, with a large living room, four-poster bed and a wood-burning fireplace perfect for chillier evenings in the highlands. Airy en-suite bathrooms feature ornate claw-foot bathtubs in the optimal vantage point for enjoying the spectacular landscapes of the hill country.
The Pekoe Suites (398 – 439 sq ft) –Named after the world-famous Pekoe Trail that winds its way around the property, the charming Pekoe Suites offer four-poster beds, ornate furnishings, and luxurious clawfoot bathtubs along with a private garden providing incredible views of the surrounding lush mountains.
The Planter’s Suites (416 – 444 sq ft) –Taking their name from the talented planters who have worked on the Halloowella estate over the years, the well-appointed Planter’s Suites offer panoramic views of Castlereagh and a cosy ambiance filled with plush furnishings and modern amenities to ensure comfort and convenience.
Dining
The culinary offering at Uga Halloowella is inspired by the rich heritage and vibrant flavours of Hatton and traditional Sri Lankan cuisine, taking guests on a culinary adventure using the freshest of seasonal produce from the surrounding highlands.
The menus at the property’s signature restaurant, which features an indoor dining room and outdoor terrace, reflect a harmonious fusion of authentic local tastes and refined global techniques, where guests can savour both traditional Sri Lankan dishes and indulge in the finest international cuisine, with a side of British heritage. Stand out fusion dishes include: Halloowella signature poached eggs with English muffin, curried crab cake, Seeni Sambol and turmeric hol-
landaise, and Ceylon-tea and herb-crusted lamb rack with pea purée and a lavender tea red wine reduction. A ‘Sri Lankan Discovery’ menu celebrates all that is truly Sri Lankan, serving up traditional dishes such as Negombo pork curry with milk rice and East Coast sour fish curry with hoppers.
With additional dining experiences ranging from a secret sundowner experience and a degustation and wine pairing dinner to Sri Lankan cooking masterclasses and garden barbeques, a true gastronomic journey awaits at Uga Halloowella.
Activities
Endless adventure surrounds Uga Halloowella, which is ideally located to explore the authentic spirit of the highlands. A range of carefully curated experiences provide an unparalleled opportunity to escape the stresses of urban life and embrace a slower-paced way of living.
Signature experiences include a ‘Dawn Glide’ sunrise kayaking excursion on the cool waters of Castlereagh Reservoir. Promising the most serene of starts to the day, the excursion will see guests glide across the water as the morning mist lifts and the first rays of sunshine glisten on the surface, with only the melodies of local birds as company.
For the more adventurous, a ‘Rolling through the Tea Hills’ cycling tour will see adrenaline-seekers wind their way through the area’s lush tea plantations on two wheels, enjoying breath-taking panoramic mountain
views at every turn. Meanwhile, nature lovers can take on the famous Pekoe Trail, which is suitable for all abilities and takes hikers through the very heart of the picturesque tea country, beginning in the charming town of Kotagala and winding past local landmarks and cultural sights including the stunning Singamalai lake, Chrysler’s Farm tea factory, Castlereagh Reservoir, Hindu kovils and Christian churches.
Opportunities to learn about the area’s history as a world centre for tea production include the daily complimentary Tea Experience, where guests will visit a nearby tea estate and factory. Here, a guide will provide a deep dive into the history of tea, while leading a tour of the estate and factory. Participants will witness first-hand various methods of tea plucking and production, many of which have remained unchanged for centuries, learning the secrets behind crafting the perfect cup of tea before savouring several freshly brewed Ceylon teas in an interactive tasting session.
Back at Uga Halloowella, guests can tuck in to their very own al-fresco Sri Lankan Afternoon Tea experience, enjoying a Sri Lankan selection of finger foods and sweet treats paired with their choice of local tea as they soak up the splendour of the property’s garden, overlooking the Castlereagh reservoir.
Nightly rates at Uga Halloowella will start from $1,125 (£901*) on an all-inclusive basis.
For more information or to book, visit: www.ugaescapes.com
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