January 2013 Menu

Page 3

Rice dishes Rice with sea cucumbers and artichokes Rice with shrimps

36.00 s/m

Rice with cod, tripe, cauliflower and peas

22.00

Fish Sea bass with onion tart and candied tomato

29.00

Turbot with three pepper oil and prawns

27.00

Cod “Pil-pil” style

22.00

Shrimps with crispy leeks and creamy garlic

s/m

Fish from the market baked. on salt. with potatoes and onion

s/m

Meat Oxtail with mashed potatoes

18.00

Half a chicken roasted with plumes and pine nuts

18.00

Potted Iberian sucking-pig with apple

27.00

Veal fillet from the braded sweet onion

29.00

Roig Robí Restaurant. Winter 2013 Bread, first press olive oil and appetizer 3.00 10% VAT not included


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