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JANUARY 2013

Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | F. (+34) 934 157 842 | roigrobi@roigrobi.com | www.roigrobi.com


Winter Menu Hors-d’œuvres

Full portion / Half portion

Catalan style toasted bread Iberian cured ham

4.00 / 15.00 22.00 / 15.00

Chicken and ham croquettes (each) Cod dumplings

3.00 14.00 / 9.00

Northern anchovy fillets with catalan style toasted bread (each) Nature” smoked salmon chunks with honey vinaigrette Breaded artichokes DO Prat

3.00

16.00 / 10.00 9.00 / 15.00

Starters Onion soup “au gratin”

10.00 / 8.00

Candied bacon with cabbage and black sausage

12.00 / 8.00

Green and shrimp salad with orange vinaigrette

24.00 / 14.00

Sautéed baby squids with chickpeas

22.00 / 12.00

Beans and peas stewed with onion and sausage

22.00 / 12.00

Mashed potatoes with egg and truffle

34.00 / 20.00

Grilled scallops with textures of artichoke

18.00 / 11.00

Tartars Tartar of sea bass and prawns with trout caviar

28.00 / 18.00

Tartar of tuna with soy and sesame

22.00 / 12.00

Steak tartare with french frites our style

28.00 / 19.00

Roig Robí Restaurant. Winter 2013 Bread, first press olive oil and appetizer 3.00 10% VAT not included


Rice dishes Rice with sea cucumbers and artichokes Rice with shrimps

36.00 s/m

Rice with cod, tripe, cauliflower and peas

22.00

Fish Sea bass with onion tart and candied tomato

29.00

Turbot with three pepper oil and prawns

27.00

Cod “Pil-pil” style

22.00

Shrimps with crispy leeks and creamy garlic

s/m

Fish from the market baked. on salt. with potatoes and onion

s/m

Meat Oxtail with mashed potatoes

18.00

Half a chicken roasted with plumes and pine nuts

18.00

Potted Iberian sucking-pig with apple

27.00

Veal fillet from the braded sweet onion

29.00

Roig Robí Restaurant. Winter 2013 Bread, first press olive oil and appetizer 3.00 10% VAT not included


Warm desserts

(Ask for them at the beginning of the meal)

Hot chocolate biscuit

10.00

Apple cake with vanilla ice-cream

10.00

Cold desserts Macerated banana with coconut sorbet

9.00

Yogurt cream with honey and mandarin sorbet

9.00

Orange soup with white chocolate ice cream

9.00

Coconut ice cream with bitter orange sauce

7.00

Catalan custard cream

7.00

The six textures of chocolate Our Sacher. Chocolate biscuit and chocolate cream Baba au rum with ice-cream

Roig RobĂ­ Restaurant. Winter 2013 Bread, first press olive oil and appetizer 3.00 10% VAT not included

10.00 9.50 10.00


Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | F. (+34) 934 157 842 | roigrobi@roigrobi.com | www.roigrobi.com


DEGUSTATION MENUS

JANUARY 2013

Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | F. (+34) 934 157 842 | roigrobi@roigrobi.com | www.roigrobi.com


Degustations (The whole table)

PETIT DEGUSTATION Today’s appetizer Grilled scallops with textures of artichoke Sautéed baby squids with chickpeas Oxtail with mashed potatoes Orange soup with white chocolate ice cream Price: 39.00

DEGUSTATION MENU Today’s appetizer Mashed potatoes with egg and truffle Beans and peas stewed with onion and sausage Sea bass with onion tart and candied tomato Veal fillet from Pyrenees with braded sweet onion or Potted Iberian sucking-pig with apple Our Sacher. Chocolate biscuit and chocolate cream Price: 60.00

Roig Robí Restaurant. Winter 2013 Bread, first press olive oil and appetizer 3.00 10% VAT not included


LUNCH MENU (to choose)

Onion soup “au gratin” Candied bacon with cabbage and black sausage Pasta Cipriani with garlic and chilli *** Half a chicken roasted with plumes and pine nuts White tuna warm “escabeche” Meatballs with artichokes *** Catalan Custard Cream Orange soup with white chocolate ice cream Yogurt cream with tangerine sorbet Price: 30.00

Roig Robí Restaurant. Winter 2013 Bread, first press olive oil and appetizer 3.00 10% VAT not included


Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | F. (+34) 934 157 842 | roigrobi@roigrobi.com | www.roigrobi.com


January 2013 Menu