WINTER 2018
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Winter Menu
Full portion / Half a portion
Hors-d’œuvres Iberian cured ham 100% acorn
26.00 /17.00
Chicken and ham croquettes(each
3.50
Northern anchovy fillets with toasted bread(each)
3.50
Cod dumplings
16.00 /10.00
Shrimps(100g)
21.00
Norway lobster(100g)
14.00
“Espardenyes”(100g)
25.00
Clams from Carril(100g)
15.00
Starters Gratin onion soup
0.50
“Trinxat” mashed cabbage with pork jowl
0.50
Raf tomato salad with onion and olives
10.50
Green peas and beans with black sausage and spring onion 26.50 Artichoke textures with scallops
22.00
Mashed potatoes with egg and black truffle
33.00
Sautéed baby squids with chickpeas
24.00
Sea bass and shrimps tartar with trout caviar
30.00
Roig Robí Restaurant. Winter Bread, first press olive oil and appetizer 3.30 10% VAT included
Rice dishes Rice with sea cucumbers and artichokes Rice with shrimp
36.00 s/m
Fish Stewed cuttlefish with potatoes
21.00
Cod “Skrei” with mango sauce and tomato
21.00
Cod Roig Robí style
21.00
Sea bass with onion tart and candied tomato
36.00
Charcoal grilled wild turbot with vegetables
36.00
Fish baked, baked on salt or charcoal grilled with potatoes and onion or with vegetables
s/m
Meat Oxtail with mashed potatoes
21.00
Lamb chops charcoal grilled
21.00
Candied iberic suckling pig with small onions and apple purée
28.00
Veal fillet from the Pyrenees with potatoes gratin
32.00
Steak tartar with mascarpone and mustard cream
29.00
Roig Robí Restaurant. Winter Bread, first press olive oil and appetizer 3.30 10% VAT included
Desserts Yogurt cream with tangerine sorbet
8.25
Coconut ice cream with bitter orange sauce
8.25
Hazelnut ice cream with meringue gratin
8.25
Catalan custard cream
8.25
Pineapple infusion with coconut sorbet
9.90
Orange soup with white chocolate ice cream
9.90
Sacher. Chocolate biscuit and chocolate cream
9.90
Chocolate in six textures
10.45
Baba with rum and cream ice cream
10.45
Apple cake with vanilla ice-cream
10.45
Roig RobĂ Restaurant. Winter Bread, first press olive oil and appetizer 3.30 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
WINTER 2018
DEGUSTATION MENUS
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Degustations (The whole table)
PETIT DEGUSTATION Today’s appetizer Gratin onion soup Cod “Skrei” with mango sauce and tomato Oxtail with mashed potatoes Yogurt cream with tangerine sorbet Price: 42.90
DEGUSTATION MENU Today’s appetizer Sea bass and shrimps tartar with trout caviar Mashed potatoes with egg and black truffle Artichoke textures with scallops Veal fillet from the Pyrenees with potatoes gratin or Candied iberic suckling pig with small onions and apple purée Sacher. Chocolate biscuit and chocolate cream Price: 66.00
Roig Robí Restaurant. Winter 10% VAT included
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Starters Gratin onion soup “Trinxat” mashed cabbage with pork jowl Raf tomato salad with onion and olives
Main Course Stewed cuttlefish with potatoes Cod “Skrei” with mango sauce and tomato Oxtail with mashed potatoes Lamb chops charcoal grilled
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Hazelnut ice cream with meringue gratin Catalan custard cream
A starter, a main course and a dessert to choose
LUNCH: 35.00€ DINNER: 38.00€
Roig Robí Restaurant. Winter 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com