In line with the ethos of Made, this extends the opportunity for emerging businesses to showcase and sample local products at the tasting table.
A new local craft beer bar, Hapi and Amphora Wine Bar will also make the mess hall home, which ticks many boxes for casual dining and hospitality. Ali Lennan, part of the operations team at Made, believes; “Hamiltonians will warmly welcome the mess hall concept. We’ve got a gorgeous food selection in a comfortable, family-friendly space, entertainment galore with the Golf Sim and Karaoke suite able to be booked across the week, and some new dining options like the freshest of Japanese cuisine from Omo Omo; it’s a genuinely exciting prospect.” Upstairs, the mezzanine at Made takes on a slightly different energy with thoughtfully curated homewares and florist, fashion and massage alongside a vast space that will house an all-day eatery early in 2024. Insiders’ Hot Tip: The ceiling installation in the market atrium is spectacular ... but you’ll need to see that for yourself! There is little doubt that locals and visitors to the Waikato region are in for a real treat with the opening of Made.
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As you make your way through the market, the views open up toward the generous riverside deck and the Mess Hall, a collection of great places to eat, from the south Indian cuisine of Spice Lane to gelato from Little’ Lato and everything in between.
