Rise Community Magazine ED6 - WIN/SPR 2024

EDITION SIX

WINTER - SPRING 2024

Sit Down with Simone Anderson | The Faces & Brains Behind Wonky Box | Trending in The Wardrobe.

Simone Anderson Takapoto Estate

Claire Belford

Wonky Box

Vinka Wong

Vinka Nutrition

Jassher Clayton Grey Roasting Co

John Heskett & Team Kaipaki Dairies

Lydia Davis Little S&P

Georgia Casey Cottage in the Country

Karn Dhaliwal Ohinewai Harvest

James Ladbrook Kerr & Ladbrook

Olive Riley & Kelly Olatunji Common Kind

The Boutique Training Room Raglan Botanicals & Anya Silver

Hannah Wood Little Lato

Ash Crate Fabi Henderson

Elle Tierney Earth Stewards

IS

BUT, NOT AS YOU’VE SEEN US BEFORE.

A move away from the boldness of black and the rose gold gradient that once ignited our enthusiasm, we now find motivation in the simplicity that is Rise Real Estate today. We’re fortunate to service three key audiences throughout our wonderful Waikato Region.

1. The Waikato Homeowners

We’ve been challenged for years now (and not just us; the majority of Agents across the country, in fact) that we’re all cut from the same cloth. And here in the Waikato, our Homeowners are all dominated by the presence of big-name models, who over time have created this perception.

We’ve been challenged for years now (and not just us; the majority of Agents across the country, in fact) that we’re all cut from the same cloth. And here in the Waikato, our Homeowners are all dominated by the presence of big-name models, who over time have created this perception.

How do we break this perception?

A key question that directed the Rise Real Estate Re-brand in 2024. By bringing in a fresh, flexible perspective, removing ourselves from traditional players in our field.

• Boutique: We’re more accessible and available to provide tailored services.

• Modern: We understand that marketing practices like private viewings over open homes are not essential, which is why we’re committed to data-driven

marketing principles to find the best buyer/s for your home in the shortest amount of time, sometimes before your home is even listed on our database.

• Consistent: Your listing isn’t ‘just another one’ to us; we’re consistent in our approach to selling it.

• Free Resources: From our Rise Community Magazine, Blogs, Infographics, Home Appraisals and more, we provide ample sources of information to educate our consumers on the ins and outs of Real Estate, like a step-by-step guide on purchasing your first home and which season is actually the best to sell your home in.

• Transparent: We’re as honest as the day is long, sometimes maybe a little too honest.

We know that you need someone who understands your unique requirements and that you need someone who challenges the status quo. We’re experts in our field, and when you choose us, you’re choosing expertise.

Developers and Section Holders

We know that both Developers and Section Holders face the unique challenge of marketing a dream, rather than a finished product, selling a dream before the building or space is completed.

As your partner, we can skillfully sell the dream. We understand marketing and work alongside professional marketing experts to go beyond the ‘photo of a vacant plot of land’ but rather explore opportunities outside the box to sell the dream to an eager buyer.

Real Estate Agents

We know that many Agents could be more than what they currently are if they were not restricted by corporate agency rules and regulations.

We understand that transitioning from a wellestablished, traditional agency to a boutique one can be daunting, especially when faced with the uncertainties of what lies ahead. However, by offering fairer commission splits and the chance to become part of a forward-thinking team, we aim to acknowledge your hard work and allow you to make your mark within a supportive environment.

So, why the Rise Re-brand?

Because it’s what our community needs. Like Rise Community Magazine, which is purely to give back to our community, Rise Real Estate is all about providing what the community needs.

A Letter from the Editors

As the chill of winter settles in, we are thrilled to present the latest edition of Rise Community Magazine.

This season, we have curated an array of articles and features that will warm your hearts and inspire you during the colder months.

One of the critical focuses of this edition is home cleaning tips and tricks. We understand that spending more time indoors means paying extra attention to our living spaces.

From organising clutter to deep cleaning techniques, our experts have shared valuable insights to ensure your home remains a cozy sanctuary throughout the winter. In addition to home cleaning, we have dedicated a section to the best ways to look after your coffee addiction. As the days get shorter, there’s nothing quite like a steaming cuppa to kick-start your mornings. Our coffee enthusiasts have even delved into the fascinating world of coffee. Whether you prefer a classic espresso or a frothy cappuccino, we have something to satisfy every coffee lover’s palate.

On behalf of the entire team at Rise Community Magazine, we wish you a delightful winter season filled with warmth, joy, and unforgettable moments.

Stay tuned for more exciting editions as we continue to celebrate and support our vibrant community through print.

Brenda Donaldson & Kiris Megaw

The, Rise Community Magazine is a Philanthropic initiative from Brenda Donaldson, Rise Real Estate for the Waikato Community, an opportunity to give-back to those who have given so much to her.

Design: KA Digital Marketing.

Editorial & Advertising: KA Digital Marketing - kiris@kadm.co

Printing: Virtual Print.

Read Online: www.riserealestate.co.nz/magazines

@riserealestate.nz

400 +

And distributed to-date, throughout the Waikato Region. MAGAZINES PRINTED

Cheaper advertising rates, than neighbouring regional magazines.

82.14%

9.8 THOUSAND THIS IS WHERE YOU SHOULD BE ADVERTISING!

More than 9,800+ locals have read either of our 5 magazines online, to-date. DIGITAL READS

6 Of users, digitally access the magazine via the Rise website, more than once. 25%

EDITIONS

To-date we’ve designed and distributed 6 editions of the, Rise Community Magazine.

Download our Media Kit for more!

riserealestate.co.nz/magazines/ advertising

30%

Readers of the magazine are based in the Waikato Region.

Readers of the magazine are based in the Auckland Region.

These are viewers travelling to the Waikato from Auckland, who are reading the magazine, whilst they’re in the Waikato.

40%

8 - 11

Sit Down with Simon Anderson

Your seven-step Monthly Housework Checklist and Tips for Decluttering.

12 - 15

Takapoto Estate

Takapoto Estate is a 600 acre property that sits on three kilometres of waterfront on Lake Karapiro in the Waikato region.

16 - 19

Exploring New Zealand’s Hidden Hideaways

Explore our beautiful country, one weekend at a time.

22 - 23

The Faces & Brains Behind Wonky Box, New Zealand

Like many good stories, it starts with a campervan and a dwindling bank account!

26 - 27

Everything You Need to Know About Coffee

There’s no-one who knows the art of coffee better, than our friends at, Grey Roasting Co. Flick to Page 26 to redeem a FREE COFFEE!

44 - 45

Trending in The Wardrobe

Discover the latest trends for your WinterSpring wardrobe and tips for styling.

Sit down with Simone

7-step Monthly Housework Checklist & Tips for Decluttering.

We were fortunate to receive valuable advice on decluttering techniques and discover a comprehensive checklist designed for monthly reference, ensuring that every aspect of home organisation is covered, from organisational powerhouse Simone Anderson.

Indeed, for many individuals, the mere sight of a pristine and well-organised home is a powerful tool for unwinding and alleviating stress, particularly after a taxing day. Maintaining a clean house and actively engaging in the cleaning process offers significant benefits. Research suggests that cleanliness or lack thereof directly influences mental well-being.

simone_anderson

CONNECT

simone_anderson

Your

Words by Simone Anderson and Kiris Megaw, KA Digital Marketing.

THE MONTHLY HOUSEWORK CHECKLIST

By following this comprehensive monthly checklist, you can ensure that every area of your home receives the attention it needs to stay clean, organised, and wellmaintained throughout the year. Adjust the checklist as necessary based on the specific needs of your household and the size of your living space.

KITCHEN

• Clean and sanitise sink and drains.

• Clean oven, microwave, and refrigerator.

• Clean stove top and range hood.

• Organise pantry and discard expired items.

• Wipe down kitchen cabinets and countertops.

BATHROOM

• Clean and organise bathroom cabinets and drawers

• Deep clean shower, bathtub, and toilet.

• Replace or refill toiletries as needed.

• Scrub tiles and grout.

• Wash shower curtains and bath mats.

BEDROOM

• Declutter and organise closets.

• Dust and clean furniture surfaces.

• Launder and change display bedding & cushions.

• Rotate seasonal clothing.

• Vacuum and mop floors.

GENERAL CLEANING

• Clean and sanitise rubbish bins.

• Clean ceiling fans and light fixtures.

• Clean windows and mirrors throughout the house.

• Dust all surfaces (furniture, shelves, light fixtures).

• Vacuum and mop floors in all rooms.

LIVING AREAS

• Dust and clean baseboards.

• Vacuum upholstery and curtains.

• Clean and sanitise remote controls and light switches.

• Wipe down electronics and entertainment centers.

• Declutter and organise entertainment or media area.

MAINTENANCE TASKS

• Check and clean behind and underneath large furniture

• Inspect and clean household appliances (washing machine, dishwasher, vacuum cleaner)

• Replace air filters in air-con systems

• Test and replace batteries in smoke detectors.

OUTDOOR & MISCELLANEOUS

• Clean gutters and downspouts.

• Clean outdoor furniture and BBQ.

• Organise and clean garage or storage space.

• Prune plants and bushes in the yard.

• Sweep and tidy up outdoor. areas (patio, deck, porch).

TIPS FOR DECLUTTERING

In today’s fast-paced society, it’s easy to accumulate clutter without even realising it. From overflowing closets to cluttered countertops, excess stuff can quickly overwhelm our living spaces and our minds. Decluttering your home can be a liberating and transformative experience with the right strategies and mindset. Here are some expert tips to help you streamline your space and create a more peaceful environment.

START SMALL

Tackling an entire house or apartment can feel daunting, so begin with one area at a time. Choose a manageable space to declutter first, whether it’s a cluttered drawer, a messy closet, or a disorganised pantry. Breaking the task into smaller, more manageable chunks makes it feel less overwhelming. It allows you to see progress more quickly.

THE KONMARI METHOD

Inspired by Marie Kondo’s bestselling book, “The Life-Changing Magic of Tidying Up,” the KonMari method encourages decluttering by category rather than by room. Start with clothing, then move on to books, papers, miscellaneous items, and sentimental belongings. Hold each item in your hands and ask yourself if it sparks joy. If not, thank it for its service and let it go.

SET CLEAR GOALS

Before you begin decluttering, define your goals and vision for your space. Do you want to create a more minimalist living environment? Are you looking to make room for a new hobby or activity? Having a clear purpose will motivate you to stay focused and make tough decisions about what to keep and discard.

EMBRACE MINIMALISM

Minimalism is about more than just getting rid of stuff—it’s a lifestyle centered around intentionality and mindfulness. Critically examine your possessions and ask yourself if they truly add value to your life. Let go of items that no longer serve a purpose or bring you joy, and focus on surrounding yourself with only the things that truly matter.

THE ONE-IN, ONE-OUT RULE

To prevent clutter from creeping back into your home, adopt the one-in, one-out rule. Every time you bring a new item into your space, whether it’s clothing, decor, or kitchen gadgets, commit to donating, selling, or recycling an equivalent item. This simple rule helps maintain balance and prevents future clutter buildup.

DONATE, SELL, RECYCLE

Once you’ve decluttered your space, don’t let the items you no longer need or want languish in bags or boxes. Instead, donate them to charity, sell them online or at a yard sale, or recycle them responsibly. Not only will you free up physical space in your home, but you’ll also feel good knowing that your unwanted items are finding new homes or being re-purposed.

simone_anderson simone_anderson

TAKAPOTO ESTATE

Words by Takapoto Estate.

Takapoto Estate is a 600 acre property that sits on three kilometres of waterfront on Lake Karapiro in the Waikato region.

Situated in the Waikato region, Takapoto Estate is a vast 600acre property that boasts an impressive three kilometres of waterfront on Lake Karapiro.

However, it isn’t just a property but a cherished family legacy and a thriving eco-sanctuary. The land has been thoughtfully restored with native trees and plants, which now provide a living sanctuary to the nearby Mangatautari Mountain, with over 800,000 native plantings added.

At the heart of Takapoto Estate lies a commitment to excellence, evident in its top-of-the-line equestrian facilities, bespoke function areas, charming boutique cottage accommodation, and horse breeding program.

The estate’s dedication to sustainable practices is reflected in its thriving market garden, which offers fresh produce and inviting garden tours that provide visitors with a glimpse into its verdant beauty. Among its many offerings, Takapoto Estate proudly boasts of its Angus bull breeding program, a testament to its multifaceted agricultural pursuits.

It’s in the realm of viticulture that Takapoto shines, with sprawling vineyards and a dedication to crafting fine wines. The crowning achievements of Takapoto Estate are perhaps best exemplified by its triumphs at the International Wine & Spirit Competition (IWSC), where it clinched the prestigious Pinot Noir trophy and the coveted title of New Zealand producer of the year in both 2017 and 2018. These accolades underscore the estate’s unwavering commitment to excellence and in winemaking.

For enthusiasts and connoisseurs alike, the opportunity to savour the exquisite wines of Takapoto Estate is not to be missed. Whether embarking on a captivating Garden Tour or attending one of the thrilling show-jumping events hosted throughout the year, visitors are invited to indulge their senses and experience the essence of Takapoto’s exceptional wines.

Enquiries for wine tastings are warmly encouraged, allowing guests to delve deeper into the world of Takapoto’s awardwinning vintages. Wines by Takapoto Estate are also available to purchase online.

To book a Wine Tasting or discuss other opportunities available at, Takapoto Estate. takapoto.co.nz | @takapotoestate

EXPLORING NEW ZEALAND’S HIDDEN HIDEAWAYS.

FREE

LOCAL & REGIONAL EXPERIENCES

TE AWA RIVER TRAIL

Explore the beauty of the Te Awa River Ride, New Zealand’s longest concrete trail at 65 kilometers. Meander along the stunning Waikato River from Ngaruawahia to Lake Karapiro.

WAIREINGA/BRIDAL VEIL FALLS, RAGLAN

Just 15 minutes from Raglan, the Bridal Veil Falls, also known as Wairēinga Falls, is a must-see attraction in the Waikato!

A quick, easy 10-minute walk through native bush leads to two viewing platforms offering stunning views of the 55-meter-high waterfall framed by lush greenery and grey rock.

HAMILTON LAKE DOMAIN

DESTINATION PLAYGROUND

This park near Hamilton’s central city offers expansive green spaces, walkways, bike paths, and a vibrant playground, loop track, and dog-friendly areas. With disability-friendly play equipment and a café, it’s a favourite spot for locals and visitors, contributing to Hamilton’s charm.

WAIKATO MUSEUM

Immerse yourself in the treasures of the Waikato Museum. Step inside this world-class museum and art gallery to embark on a captivating journey through the heart of the region’s arts and culture. Explore intriguing exhibitions and engaging interactive displays, offering a rich and immersive experience for visitors of all ages.

NATURAL HOT POOL AT KAWHIA

Discover Kawhia’s hidden gem at the hot water beach. Head to Ocean Beach road during low tide, cross the dunes, and start digging for your own hot water spa in the sand. Enjoy this unforgettable experience any time of year.

PIRIPIRI CAVE WALK - WAITOMO

Explore the Piripiri Cave Walk in Waitomo for free. Enjoy a short walk through native bush and limestone outcrops before descending a staircase to the cave entrance. Admire the fragile ecosystems from a platform inside. Bring your torch!

MOKENA GEYSER - TE AROHA

Te Aroha is home to the Mokena Geyser, the world’s only natural soda water geyser. This unique geyser releases 28,000 liters of 75-85°C soda water daily. The mineral-infused water is a major highlight, erupting approximately every 40 minutes. Don’t miss out on this fantastic free experience in the Waikato region

HAMILTON GARDENS

Visit Hamilton Gardens, a must-see destination in Waikato with free admission. Explore themed gardens like the serene Japanese Garden, colorful Indian Char Bagh Garden, and whimsical Fantasy Garden. Wander through lush landscapes, find hidden pathways, and savor scenic views of the Waikato River. Hamilton Gardens offers a delightful experience for everyone.

LESS THAN $500

LOCAL & REGIONAL EXPERIENCES

SECRET SPOT HOT TUBS ROTORUA

Kids $14

Adults $39

Unwind in secluded luxury at Secret Spot Hot Tubs Rotorua, where private outdoor tubs offer a tranquil soak surrounded by native bush and stunning views. Enjoy the ultimate relaxation experience as you soak in mineral-rich geothermal waters, providing rejuvenation amidst Rotorua’s natural beauty.

WAITOMO CAVES - WAITOMO

Caves start from Adult $75pp, Child $34 Combo deals start from Adult $116, Child $49 Rafting from Adult $179, Youth $135

Hidden beneath the lush landscapes of Waitomo lies a world of wonder waiting to be discovered. Descend into the depths of the earth As you descend into the depths of the earth into an otherworldly landscape with an underground labyrinth of caves, sinkholes and underground rivers and magical glowworms that illuminate the darkness like a starry night sky.

THE QUINTESSENTIAL WINE TOUR™ + LUNCH AT AWARD-WINNING RESTAURANT, WAIHEKE ISLAND

$240/person

Discover Waiheke Island with a wine tour and lunch experience. Delve into the island’s treasures with visits to three prestigious vineyards renowned for their tantalising tastings, set amidst picturesque landscapes then indulge in a gastronomic delight at the 372 beachfront restaurant.

THE ULTIMATE RELAXATION EXPERIENCE, ONSEN HOT POOLS

62 Arthurs Point Road, Queenstown

From $255.00 / person.

Indulge in the epitome of relaxation at Onsen in Queenstown, where every moment is a tranquil escape.

Immerse yourself in panoramic views as you soak in the soothing hot pools, then be treated to a 1-hour 30 minute treatments to pamper your body and soothe your soul

STRATFORD MOUNTAIN HOUSE - MT TARANAKI

$380.00 for two people.

Experience the enchantment of winter at the Stratford Mountain House in Taranaki, where you’ll awaken to a breathtaking alpine setting.

Their dinner, bed, and breakfast package offer a unique mountain experience, including a stay in one of their charming chalets and delicious meal under the mountain.

RAGLAN SUNSET CRUISE AND NIGHTS AND STAY AT THE HARBOUR VIEW HOTEL

From $405 (2 adults 2 kids)

Embark on a captivating 90-minute Sunset Cruise departing from Raglan Wharf, where you’ll set sail to discover the enchanting wonders of the Whaingaroa Harbour conservation area and enjoy a dinner of Fish and Chips. Stay at night at the Harbour View Hotel and experience everything Raglan has to offer.

Please note that advertised prices are as of May 2024 and are subject to change.

$500 - $1,000

LOCAL & REGIONAL EXPERIENCES

ALPINE HELICOPTERS - WANAKA & QUEENSTOWN

$375.00 - $995.00 / person.

Take a helicopter ride and gain access to some of the most breathtaking landscapes in the South Island. From the majestic beauty of Dusky and Milford Sound to the awe-inspiring peaks of Aoraki Mt Cook and Mt Aspiring National Parks, you will be taken on an unforgettable journey through New Zealand’s stunning alpine scenery.

SKYSCAPE, TWIZEL

47 BEN OHAU RD, BEN OHAU

From $650.00 / person.

Escape the hustle and bustle of urban life at SkyScape, a unique accommodation nestled in the hillside of Omahau Hill Station. This unique retreat features floor-to-ceiling glass panels, offering unparalleled views of the Mackenzie Basin and the star-studded sky above. Experience nature’s beauty in complete serenity at SkyScape.

NORTHERN EXPLORER HAMILTON TO WELLINGTON

From $814.00 for a Family of Four.

Step aboard the Northern Explorer from Frankton, Hamilton, and embark on a scenic rail journey through the heart of New Zealand’s North Island. Traverse stunning landscapes, from rolling hills to rugged coastlines, as you go to Wellington’s vibrant capital city.

$1,000 - $3,000

LOCAL & REGIONAL EXPERIENCES

AIR NEW ZEALAND MYSTERY BREAKS™

$1,298.00 for Two People.

Embark on an Air New Zealand Mystery Break from Hamilton Airport and let the anticipation guide your adventure through New Zealand’s breathtaking landscapes. Where will you land? It’s a secret until just two days before departure, adding an extra dash of excitement to your journey.

Packages are designed to suit any adventure.

THE CHEFS TABLE, BLUE DUCK STATION

4265 Oio Road, Retaruke, Manawatū-Whanganui

$1,790.00 for Two People.

Experience a one-of-a-kind culinary experience at Blue Duck Station’s Chef’s Table, where locally sourced ingredients are transformed into exquisite dishes showcasing New Zealand’s diverse flavors. Indulge in a gourmet dining experience set against the breathtaking backdrop of the Whanganui National Park.

ATV tour, degustation dinner and overnight in a luxury cabin by the restaurant $1790 for two people.

NEW ZEALAND GOLF TOUR

Price by enquiry.

Explore some of New Zealand’s most sought-after golf tours, each offering a unique blend of top-notch courses and breathtaking scenery. Whether you’re a seasoned pro or a casual player, there’s something for everyone. With a wealth of experience and strong relationships with major golf courses nationwide, New Zealand Golf and Travel creates adventure that is meticulously planned.

Please note that advertised prices are as of May 2024 and are subject to change.

Laura James founded Social Light in 2017, following a successful 10-year career as an electrician. Laura brings a unique combination to Social Light - this practical experience, combined with extra study at Massey University, in the science of lighting design, and a robust design flair.

At Social Light, we thrive on collaborating with our clients to deliver a result that is personal and thoughtful. We are not just about the end product, but also about the journey we take with our clients.

Our commitment to client satisfaction is unwavering, and we pride ourselves on offering quality products that stand the test of time. We are dedicated to staying ahead of the curve, continuously up-skilling to bring current international design trends to our clients.

At Social Light, we are not just in the business of lighting - we are captivated by its potential. We are thrilled by the transformative power of lighting, how it can evoke emotions in homes, and how it can create diverse moods in interior and exterior spaces.

We offer a beautiful range of lights and custom-made features. Based in Cambridge, New Zealand, we can meet with you to create a personalised lighting plan that is not only functional but also enhances and creates a beautiful mood within your home.

SOCIAL LIGHT

THE FACES & BRAINS BEHIND, WONKY BOX, NEW ZEALAND

Like many good stories, it starts with a campervan and a dwindling bank account! Owners and co-founders Angus and Katie were recent Covid returnees from the UK, doing seasonal harvesting work in Nelson. They were shocked to discover how many thousands of tonnes of produce were discarded because of stringent retail standards and impractical logistics.

Determined to get more produce onto plates, they turned their campervan into a makeshift veggie delivery service, picking up “wonky” or excess produce from growers and delivering them around the Wellington region.

Fast forward three years and Wonky Box has three rescue centres (or fulfillment warehouses) around the country - in Auckland, Wellington and Christchurch- and delivers to all nonrural addresses across the motu.

wonkybox.nz

Q&A by Wonky Box, Ohinewai Harvest & KA Digital Marketing.

Wonky Box operates on the principle of reducing food waste. How significant is the impact of your operations on local food wastage statistics, and can you share any success stories?

We’re super proud to share that thanks to the support of our caring community of customers, we’ve rescued over 2 million kilograms of produce from becoming waste so far. One of our favourite Waikato growers is, of course, Karn and his partner Briar. Through our partnership, we rescued over 4,500kg of “mini” watermelons over the summer season and over 4,000kg of “too small” pumpkins. That’s four baby humpback whales worth of pumpkins!

Our success is not only about giving growers an additional source of income for their hard-grown crops. When produce makes it to plates and not to landfills, it prevents it from breaking down into harmful greenhouse gases. UNEP has said that if food waste were its own country, it would be the third largest greenhouse gas emitter, beaten only by China and the United States, so anything we can do to cut back on waste is important!

In what ways does Wonky Box offer convenience to its customers, and how does this service differ from traditional grocery shopping?

Our boxes arrive straight at customers’ doorsteps every Thursday or Friday, saving them a trip to the supermarket. Who doesn’t love that? Especially as the stormy Winter weather sets in.

Our customers tell us that having this regular delivery routine gets them into a better cooking routine in their household - they’ve started planning their meals and working around their Wonky delivery, which cuts back on impulse shopping trips and becomes a bit of a money saver.

At the supermarket, we’re spoiled for choice, which is great, but it can also make us a bit unfairly picky about the produce we choose! What you get in your Wonky Box varies weekly, based on what needs rescuing from growers at that time. So it’s also a fun way to get exposed to fruit or veggies you might not usually think to buy and an excellent opportunity to experiment as a family around the dinner table. We have a whole ‘crop’ of recipes on our website to help inspire if people get a bit stuck on how to enjoy a particular item!

Could you walk us through the journey of a piece of fruit or vegetable from being rescued to reaching a customer’s doorstep? What quality checks does it go through, and generally how long is this process?

We pride ourselves on getting the fresh goodness we receive back out the door to customers within 48 hours. Deliveries start rolling in from growers at the start of the week, and our team performs quality checks as the crates arrive to make sure that underneath any superficial quirks and curves, the produce is still fresh, delicious, and ‘pear’fectly edible.

Then we start packing Boxes on Wednesday, with customers starting to receive their Boxes the very next day.

How does Wonky Box’s innovative approach to ‘rescuing’ fruits and vegetables provide a costeffective and convenient solution for consumers looking to incorporate healthy, fresh produce into their daily lives?

At Wonky Box, we call it ‘grower-led’ eating - this is a way of enjoying what is abundant and seasonal in New Zealand at any given time…just as nature intended! Produce that’s in season is at its nutritional peak, likely to be of high quality AND more affordable too as there’s more of it around.

How can Consumers support Wonky Box, where can they purchase a box from?

We are an online based service, so to anyone who’s keen to give Wonky a whirl, just jump on to www. wonkybox.nz and order your Box. We are a subscription service, but with flexibility! Customers can choose between weekly, fortnightly, 3 weekly or monthly deliveries and skip or cancel at any time, no strings!

Anything else you’d like to add?

If you have a rural address and can’t order a Wonky Box yet, we’re sorry! We’re working to expand our delivery service to get to you as soon as possible. If you’re a super keen bean, some rural dwellers order their Box to their work address or to family members’ homes so they can still get their dose of wonky wonders.

At Vinka Diagnostics, we are dedicated to promoting the health and well-being of our clients. We support them throughout all stages of their life and strive to provide the highest quality service, education, and care by combining cutting edge scientific functional testing and diagnostic techniques. Our clients leave feeling empowered and in control of their health.

A science based, natural way to achieve optimal health.

As a passionate Functional Nutritionist, my mission is to make your journey to better health not only informative but also delightful and tasty!

The human body is a marvel, and my love for understanding its intricacies has led me to collaborate with specialists in genetics, nutrigenomics, blood chemistry analysis, and hormones.

Think of me as a health detective, ready to decode the mysteries for you!

Let me present The Wellness Reset Program – a thorough approach to understanding your body’s dynamics.

Using a comprehensive set of blood tests, we assess your body’s functionality, pinpointing areas that may require focus.

Beyond the numbers, our conversation will delve into your symptoms and health goals, shaping a personalised wellness plan designed exclusively for you.

vinkanutrition

vinkanutrition

vinka.co.nz

EVERYTHING YOU NEED TO KNOW ABOUT COFFEE

There’s no-one who knows the art of coffee better, than our friends at GREY ROASTING CO!

Q&A by Jassher Clayton, Grey Roasting Co and Kiris Megaw, KA Digital Marketing.

REDEEM A FREE COFFEE!

Follow @riserealestate.nz and @greyroastingco on Instagram, then direct message @riserealestate.nz to redeem 1x free coffee from @greyroastingco!

Only 20 are available for redemption - run, don’t walk!

Do coffee beans have an expiry, and how long can they be opened for, until they’re off?

This all depends on the beans, roast, and whether they’re ground or not.

Typically, between 1-4 weeks post roast (depending on your grind size and recipe) is a rough estimate. But if you freeze beans, they can last and be delicious for a long time.

I’ve had beans 2 years old frozen, and the coffee was delicious!

Does the weather effect coffee beans (as in when they’re in the grinder of a machine, or a bag, yet to be used)?

Yes, humidity can severely affect the grind, wildly when pumping.

How often should a coffee machine (at home) be cleaned?

This depends on the machine and depends on how much coffee you make. I would suggest once a week would be a good start.

What are the top 3 things that can effect the taste of your coffee (i.e. Machine isn’t hot enough, machine is dirty etc).

Origin of the bean, the way the coffee has been roasted and your recipe.

Ideas for using old coffee grinds?

The classic is for gardening, it makes for great fertilizer.

Let’s stop the confusion once and for all, what is the difference between the following: Cappuccino, Latte, Flat White, Mocha, Macchiato, Long Black, Short Black & Americano?

• Cappuccino - White coffee with lots of foam.

• Latte - White coffee with less foam.

• Flat White - White coffee with even less foam.

• Mocha - White coffee with chocolate.

• Macchiato - Small black coffee with a “dot” of foam.

• Long Black - Small black coffee (approx 90-120ml).

• Short Black - Espresso shot only.

• Americano - Big black coffee (approx 180-250 ml).

How is decaf coffee produced compared to regular coffee?

Decaf coffee is made by stripping green, unroasted coffee beans of their caffeine content and relies on the fact that caffeine dissolves in water.

Generally speaking, what is the latest time of the day that you can have a coffee, without it affecting your sleep at night?

Well, that all depends on how much coffee you drink! Coffee in the evening hasn’t affected me for years but 6pm would be the latest I’d drink coffee these days but for my mum it would be 12:00pm.

It all depends on your tolerance!

29 Jun 24

3 - 6 OCT 24

31 AUG - 01 SEPT 24

UPCOMING

L.A.B w Stan Walker and Corella

Arena - from

9 AUG 24

Claudelands - $5/person, door sales only. 22 - 23 JUN 24

Globox

$91.10.

Elton John Vs. Billy Joel

Great Lakes Centre, Taupo.

Waikato Home & Garden Show

Globox Arena.

Waikato Baby Expo

NZ Boat, Fish and Dive Expo

Mystery Creek - from $25/ person. Children are free.

Fieldays

12 - 15 JUN 24

21 JUN & 8 JUL 24

Candlelight, tribute to coldplay and imagine dragons.

10 JUL 24

St Peter’s Cathedral from $32/person.

EVENTS

ANZ premiership

Globox Arena from $11.89/person.

21 JUN 24

Harlem Globetrotters

2024 World Tour

29 SEPT 24

Mystery Creek.

Avis Magic Vs. Ascot Park Hotel

Globox Arena.

The Wiggles, Wiggle Groove.

Globox Arena, from $40.75/person.

Bringing Efficiency from Paddock to Palette: Introducing the NEW Kaipaki Milk Tap for Baristas

Kaipaki Dairies envisioned offering premium dairy with sustainable packaging, disrupting the traditional milk distribution model. Starting at farmer’s markets, they quickly gained a following for their delicious milk in glass bottles. Partnering with the Bardoul family, they now operate from a farmbased factory, supplying cafes, hotels, and supermarkets across Waikato, Bay of Plenty, Wellington, and Auckland.

With consistent demand growth from their business-focused consumers, the Kaipaki team has recently redesigned and engineered their in-cafe Milk Taps. Now, over 100 cafes throughout the Waikato alone proudly own these upgraded systems.

kaipakidairies

kaipakidairies

THE NEW KAIPAKI MILK TAP

• Crafted in New Zealand for quality assurance.

• Begin preparing espresso shots while the tap effortlessly fills the milk jug, optimising efficiency.

• Simultaneously craft two beverages, doubling productivity.

• Select from three automatic settings to tailor the iPour system to your personal preferences.

• Enjoy the flexibility of a manual option.

• Reduces milk wastage significantly.

• Integrated filter minimises foam, ensuring superior steaming texture.

• Minimises environmental impact through the use less plastic waste.

THE ORIGINAL KAIPAKI MILK TAP.

Want the freshest, tastiest milk at home?

kaipakidairies.co.nz/our-milk Join our ‘Swap a Bottle’ program and enjoy fresh milk, with nothing added and nothing taken away, every week.

VISIT HOBBITON

In 1998, Sir Peter Jackson’s team scoured the New Zealand landscape for the perfect backdrop to recreate Tolkien’s iconic vision of Hobbiton. Their quest led them to the Alexander farm, a sprawling 1,250-acre sheep farm nestled in the heart of the Waikato. Here, amidst rolling hills and verdant pastures, they discovered a landscape that bore an uncanny resemblance to, The Shire.

Winter transforms Hobbiton into a truly unique and enchanting experience. With overseas tourism slowing down during the cooler months, locals have the perfect opportunity to explore this iconic destination without the usual crowds, allowing for a more immersive and tranquil visit. During the winter months the Waikato region is adorned with dewy grass and bathed in lower light and cloud, creating an atmosphere straight out of Middle-earth. This picturesque setting offers fantastic photo opportunities, capturing the charm and magic of Hobbiton in its winter splendor. After a day of exploration, there’s no better way to warm up than with a cozy drink at the Green Dragon Inn. Its snug interior and roaring fireplaces provide a welcoming retreat, ideal for unwinding and reflecting on the memorable journey through this fantastical world. hobbitontours hobbitontours hobbitontours.com

Whole Milk Ricotta Cheese

Prep Time

25 - 30 Mins

INGREDIENTS

• 2 litres fresh whole Kaipaki milk.

• 1 tsp sea salt.

• 80ml white vinegar.

Cooling / Freezing Time

2 - 4 Hours

• 100ml filtered water.

• Muslin or cheesecloth.

INSTRUCTIONS

1. Place the milk in a large saucepan over low heat, and stir until the milk starts to steam, and reaches 90C. Do not allow it to boil. Remove from the heat, and stir in the salt, vinegar and filtered water.

2. Allow to rest for a few minutes, the milk should start to curdle and separate.

3. Place a sieve or colander on top of a bowl, then line with a large piece of muslin, allowing the edges to fall over the side. Using a slotted spoon, transfer the curds into the sieve, allowing the whey to drain while it cools.

4. Transfer the ricotta into an airtight container. Store in the fridge, and enjoy within three days.

To make the Cream Cheese:

• Rinse the curds with cold water. This will help to get rid of any extra whey, clinging to the curds.

• Squeeze the curdled milk as much as possible to drain any last drop of the liquid whey.

• Put the strained milk into a food processor/blender. Within 1-2 minutes ( this may vary depending on how powerful your machine is) you’ll have a light and fluffy cream cheese.

French Vanilla Ice Cream

INGREDIENTS

• 1 1/2 cups whole Kaipaki milk.

• 1 1/2 cups heavy cream.

• 3/4 cup (150 grams) granulated sugar, divided.

• 1/4 teaspoon salt.

• 1 vanilla bean, split in half lengthwise and seeded.

• 4 large egg yolks.

INSTRUCTIONS

Prepare the ice bath:

• Fill a large bowl with ice cubes and a cup or two of water.

• Place a medium bowl fitted with a fine strainer inside ice bath.

• Set aside.

Begin the Custard Base.

In a medium saucepan combine the milk, cream, 1/2 cup (100 grams) of the sugar, salt, vanilla seeds and vanilla pod. Set over medium heat, stirring occasionally, until the mixture is warm and begins to steam, about 5 minutes.

Temper the eggs:

In a medium bowl, whisk together the egg yolks and the remaining 1/4 cup (50 grams) of sugar until very well combined and lightened in color. Carefully and slowly ladle half of the warm milk mixture into the egg yolks, whisking constantly, until the egg mixture is gently warmed. Slowly whisk the egg-milk mixture back into the saucepan.

Cook the custard:

Cook over medium heat, stirring constantly with a wooden spoon, until thick enough to coat the back of the spoon and registers around 175°F on an instant-read thermometer, about 5 to 7 minutes. Be careful not to boil the mixture.

Chill the custard:

Immediately strain the mixture through the fine strainer into the prepared ice bath. Discard the vanilla bean pod. Cool the custard in the ice bath until it’s at room temperature, stirring often. Press plastic wrap against the surface of the custard and refrigerate until chilled, about 4 hours or up to 1 day.

Churn the custard:

Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer’s directions. Place in an airtight container. Cover the ice cream surface with plastic wrap before placing the lid on. Freeze until the ice cream is firm and flavor is ripened, at least 2 hours.

If the ice cream has been in the freezer for more than a couple days, it’ll need to soften before scooping and serving. Allow it to sit in the fridge for 30 minutes before scooping for best results. Remember to tag @kaipakidairies!

LITTLE S&P

For plant-based eaters, breastfeeding mums with sensitive little ones and those with the ultimate sweet tooth.

Little S & P plant-based treats are lovingly made by Lydia Davis in her Hamilton-based certified home kitchen. Balancing life with two small children, Lydia’s experience in the hospitality industry and her love for creating nutritious and wholesome treats to eat while breastfeeding inspired her to create treats for others to enjoy.

Visit, littlesandp.co.nz to shop sweat treats from Little S&P!

littlesandp

“Magazines Brimming with Timeless Tales”

COTTAGE IN THE COUNTRY

@cottageinthecountry_

Tall plane trees line the driveway; large copper beech frames the Cottage, stately urns overflowing with thyme and abundant flowers; a dream spot for Georgia, her husband and three daughters to make them forever home.

Georgia grew up on the family farm “Ataahua” which is just south of Cambridge. She lived in this very Cottage as a baby before her parents and siblings moved into the main homestead on the farm and where her parents still reside today.

She trained as a lawyer at Waikato University and now works at Lewis Lawyers parttime while raising her daughters and tending her garden beds.

She comes from a great line of gardeners and tree enthusiasts. Her grandmother and parents, who lived in the Cottage before her, have planted an abundance of well-established trees and hedges. In between drafting contracts,

you’ll find Georgia in the garden planting, watering, feeding, and de-heading her flowers. She is well supported by her husband, who mows lawns, digs holes, and lumps many a wheelbarrow of compost and mulch. Georgia loves to forage over the 400-acre farm for greenery to make fresh wreaths.

This summer, Georgia hosted an exquisite floral event at the Cottage. A group of women sipped Prosecco, wandered the garden, arranged bouquets and sat in the sun savouring canapés and margaritas. The perfect afternoon for any birthday, hens, bridal event or just to take in some fresh country air. Dates for the upcoming floral events will be announced during the year.

You can follow the flowers on Instagram @ cottageinthecountry. Fresh bouquets are made to order, as are buckets of flowers. Georgia is excited to grow her flowers in numbers and variety for the upcoming spring and summer seasons.

GET TO KNOW OHINEWAI HARVEST - PROUD GROWER FOR WONKY BOX.

Q&A by Ohinewai Harvest & KA Digital Marketing.

Briar and I (Karn’s partner) have a passion for farming and growing. Many in our generation are finding the pathway to farm/orchard business ownership challenging. We wanted to prove that this is still a goal that our generation can achieve, even starting with nothing. So, we set out a five —and ten-year plan to make it happen.

The average age of a farmer is 55 and increasing annually, so we see this as an industry we can grow into, but also bring some fresh thinking.

I come from a farming Agriculture background and Briar a Horticulture growing background. We saw growing as the biggest opportunity to allow us to progress through the early years and that is how Ohinewai Harvest was born! We now grow blueberries, melons, kiwifruit and pumpkin.

What inspired Ohinewai Harvest to embark on this journey with blueberries, and how did you determine that these vibrant berries were the perfect starting point for your business?

One of our first goals was to own our farming operation, including the land. So we sold our house and found what is our now farm. We did not initially know what to grow on the property, but we knew it had to be a permanent crop to protect the soils from the depletion of annual cropping, had to have an export market and have an excellent supporting industry (pack-houses, marketers, logistics) so that we could concentrate on growing and expanding the footprint of the crop. Blueberries ticked all those boxes.

It has been a great learning curve and a lot of hard graft, but as we come to the end of our third commercial crop we are happy we chose blueberries!

Could you share how Ohinewai Harvest Collaborates with Wonky Box to breathe new life into rescued fruit and vegetables and what that partnership means for your mission towards sustainability?

We are focused on using our resources inside the farm gate to produce a valuable product for our customers. However, outside of the farm gate, some of our produce may never see its true value just because it is outside of certain retail specifications. What we love about Wonky Box is that the team bridges this gap.

Wonky Box understands the care and stewardship the farmer/grower has invested into their crop, acknowledges it is still equal from a quality and nutritional perspective and delivers it to consumers, helping them to fill their households with good tucker at an affordable price point. It is a win-win and kiwis have really got behind it which is a genuine success story.

How does Ohinewai Harvest navigate the challenges faced by various weather patterns?

Our crops are harvested between January - May. Usually, we have droughts in North Waikato, so we have built the business to withstand these with reliable irrigation; however, last year, cyclone Gabrielle wiped out a big portion of our crops and income.

Although it was devastating, it did challenge us in how we farm and grow, and we have since invested in building more resilient cropping systems with better results. This includes dropping any floodrisk sites, cropping only above-average yielding blocks, and investing in people and machinery to maximise efficiencies and weather windows.

Could you give us a sneak peak into some of the exciting plans or projects Ohinewai Harvest has in the pipeline that you’re particularly thrilled about sharing with our readers?

One of our goals was to build and own a Kiwifruit orchard. After five years of hard work to get the project off the ground, we kicked off our first 5-ha block, with the next 5-ha currently in development right here in North Waikato. We are growing the new Ruby Red variety.

New Zealand is the best in the world for growing, packing, and marketing Kiwifruit. Kiwifruit allows us to offer more employment opportunities to existing and new staff, fits our sustainability goals and allows the land to be utilised to its highest potential.

Where can people find you and how can they support you and your business?

We are always keen to connect with likeminded businesses so drop us an email at info@ohinewaiharvest.co.nz

KERR & LADBROOK

CATERING

Kerr & Ladbrook Catering offers awardwinning catering services for functions, weddings, private events, and corporate gatherings. With a focus on food service excellence, our expert event management team and specialist chefs provide personalised menu options to ensure a successful and memorable culinary experience for any occasion.

From stunning venues to exceptional service, we’re dedicated to creating an unparalleled dining experience for clients and guests.

kerrandladbrookcatering

kerrandladbrook.co.nz

Wonky Box

Fight Food Waste. Support Growers. Eat Wonky.

@wonkybox.nz

Little S&P

Plant-based treats made with quality natural ingredients.

@little_s_and_p

Vinka Nutrition

A science based, natural way to achieve optimal health.

@vinkanutrition

Rise Real Estate

Boutique Agency committed to tailoring services for Homeowners & Land Developers throughout the Waikato Region.

@riserealestate.nz

TRENDING IN THE WARDROBE

Are ballet flats really making a comeback? Are people genuinely embracing mesh shoes (weren’t those reserved for catching fish)? But hey, forget sweaty feet with this new trend!

I’m really excited about the rising trend of silver accents, and I must admit, the denim-on-denim look is growing on me.

Athleisure continues to reign supreme, and we’re also revisiting the ‘60s with increasing incorporations of the mini skirt. And hey, let’s not forget to call Mum and ask to borrow her button-up vests - it’s a vibe.

Words by Kiris Megaw.

MY GO-TO STYLING TIPS

• Build your outfit around the pieces that you need to wear, to be warm and comfortable.

• Wear a colour that reflects you and your daily plans. For example if I have lots of meetings and it’s a dull day, a pop of colour will always be my go-to.

• Make an effort to discover new brands.

I find that I can so easily get into a ‘style rut’ when I continue to stick to purchasing from brands that I find comfortable.

• Always add some colour - when do you ever look at an ‘all grey’ outfit and think, wow that’s eye-catching?

• Invest in an iron, stop being lazy that crunched up skirt isn’t actually that attractive, it’s just screaming lazy.

Tips from Kiris Megaw.

WARMING UP THE CHILDREN OF NEW ZEALAND

Meet CommonKind, a business committed to ensuring every New Zealand family stays warm and cosy. With their collection of blankets, they’ve embraced the buy one, give one philosophy, spreading warmth and kindness with every purchase.

commonkind_

commonkind.nz

Through partnerships with community organisations, CommonKind ensures that a snug wool blanket reaches a child living in material hardship alongside your own purchase. To date, 260 blankets have been donated to children living in cold, damp homes in Aotearoa through customer purchases.

CommonKind takes pride in using 100% New Zealand wool where possible, offering blankets that are designed to be passed on for generations and will naturally biodegrade at the end of their life.

Recently, CommonKind expanded its natural range with the introduction of Zigzag Sleeping Bags! These baby sleeping bags are carefully crafted to fulfill The Nest Collective NZ’s mission of providing secure and cosy sleepwear for families across Aotearoa. And the kindness doesn’t stop there—for every Zigzag Sleeping Bag that is sold, a premium woolen blanket is donated to The Nest Collective NZ.

Designed and made locally in New Zealand, Zigzag Sleeping Bags were made with support from Wellington manufacturer Little Yellow Bird. Their unique print, brought to life by textile designer Eva Ferguson Rebenschied, features charming ocean motifs, inspiring little ones to embark on enchanting journeys of discovery.

With CommonKind, it’s not just about creating bright, beautiful homewares; it’s about ensuring everyone in Aotearoa has access to a bright future.

3/130 TOTARA ST

TE AWAMUTU

Welcome to this stunning three bedroom, two bathroom home, designed to offer a comfortable and luxurious living experience. As you step inside, you’ll immediately notice the attention to detail and craftsmanship that went into creating this bespoke home.

By Negotiation.

Little‘Lato was built out of a pure love of gelato - one could say I am a gelato fanatic!

In 2015, I received a scholarship to travel to Italy and attend the Carpigiani Gelato University. This was where the dream for Little ‘Lato was first sparked –wanting to bring authentic Italian gelato to NZ where we have the highest global consumption of ice cream but have little availability of premium gelato!

We initially launched in December 2017 out of Crave Café in Morningside. This has now grown to have Little ‘Lato flagship parlours in Hamilton and Waipu, as well as partnership parlours throughout Auckland, Coromandel, Rotorua, Taupo and Timaru. We also have a range of pre-packaged tubs which are stocked in boutique grocers, delis and vineyards throughout the country.

We have picked up more than 65 awards to date, with some of the most exciting ones including: Supreme Champion for Boutique NZ Ice Cream Producer in 2022, Best Gelato in NZ 2020-2022 and Champion Dairy-Free Product in 2023.

We produce a range of premium gelato, sorbet and dairy-free gelato alternatives.

Handcrafted in New Zealand using traditional Italian gelato techniques, every small batch of gelato is churned to velvety perfection, making use of extraordinary flavours and real ingredients. At the heart of our flavour philosophy is curiosity and surprise, and the imaginative fusion of ingredients.

Think spiced gelato loaded up with chunks of Christmas pudding or interesting collaborations with some of our favourite local artisans. Our extraordinary gelato flavours for those on gluten free, nut free, or vegan diets are also out-of-thisworld delicious, made with as much imagination as our other creations!

Everything is made in Auckland.

We’re a very small team.

We’re constantly innovating with new flavours, more than 450 flavours have been made to date and no two weeks will be the same in our flagship parlours!

At any given time, half of the flavours scooping up in our flagship parlours will be vegan (and we hope you can never taste the difference).

Photos by Karolina Grabowska, Pexels.

MOVING YOUR FAMILY?

List your home or parcel of land with Rise Real Estate, nominate the Tamahere Model Country School, and we’ll donate $500 to the school when your home or parcel of land sells!

The Boutique Training Room was started by Ash Crate, having seen a gap in the market for small-group training focused on women’s strengths.

The gym evolved into an incredible community that’s inclusive, baby-friendly and accommodating to the unique needs of women, whether you’re new or coming back to exercise, pregnant or post-partum.

Ash and her team spend time getting to know every member’s abilities and pushing them to get stronger and fitter and feel their best.

We’re into community. We cultivate a gym culture that’s welcoming, accepting and supportive. You’ll never feel like the odd one out here!

JOIN OUR MOVEMENT FOR $42 / WEEK!

Gifting the buyers of their new home with a cake to share is the sweetest gift of all.

CAKE FOR THREE: $60.00 CAKE FOR THREE - SIX: $110.00

CHAMPAGNE IS OUT, CAKES ARE IN!

anya.silver raglanbotanicalsaromatherapy raglanbotanicals

anyasilverjewellery

ANYA SILVER JEWELLERY

Raglan Botanicals Aromatherapy and Anya Silver Jewellery are two businesses committed to wellness, sustainability, and quality craftsmanship.

Raglan Botanicals specializes in holistic well-being through the power of nature. It offers a range of high-quality, eco-friendly products designed to enhance personal wellness and happiness. The company’s product line includes organic, non-toxic skincare, aromatherapy products, and more, all crafted with a focus on natural ingredients and environmental sustainability.

Anya Silver Jewellery, is an extension business brand that focuses on sustainable jewellery made from responsibly sourced 925 Sterling Silver. Each piece is locally made, ensuring high quality and supporting local artisans. The commitment to sustainability means that the materials used are sourced with care from around the world, reflecting a dedication to ethical practices in the production process.

Together, Raglan Botanicals and Anya Silver Jewellery offer consumers a holistic approach to wellness, providing products that enhance personal well-being and contribute to a healthier planet through eco-friendly and sustainable practices.

Shop online, or find us at either of our locations!

• Made, Hamilton East.

• Raglan, Wainui Road.

Reconnecting people with their food & fostering a scene of stewardship towards the earth.

Earth Stewards Urban Farm embodies sustainability and community.

Founded to reconnect people with their food and nurture Earth stewardship, this certified organic farm quickly became a local treasure.

Their passion for environmentally conscious farming shines through diverse, high-quality produce cultivated using regenerative principles.

Engaging the community is central to their mission, offering educational programs and a Community Supported Agriculture scheme, “My Earth Box.”

Members receive weekly boxes of fresh, seasonal produce, supporting local agriculture and reducing carbon footprints.

Earth Stewards fosters a deeper connection between consumers and their food sources with pickup options at their farm shop in Rototuna, Hamilton and the River Ridge Birth Centre in Hamilton East.

Their commitment to mindful farming practices illuminates a path to a more connected and sustainable future for Hamilton and beyond.

Words from Elle Tierney, Earth Stewards.

EDITION 7 LAUNCHES IN DECEMBER 2024

Hearing of local stories and happenings throughout our Waikato Community is what we pine for.

If you like what you’ve read and you’d love to share your story, get in touch - let’s chat!

ADVERTISING

Highlight your business in this cutting-edge local publication. Access advertising details by downloading our Media Kit from our website.

ADVERTISING CLOSES AT 5PM FRIDAY, 04 OCTOBER 2024.

CONTACT

hello@risemagazine.co.nz

READ ONLINE: riserealestate.co.nz/magazines

We can’t wait to chat with you!

DISCOVER TIMELESS TALES WITHIN EVERY MAGAZINE.

riserealestate.co.nz/magazines