Catering@Booker Issue 2 - February 2022

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FEATURE l CHIPS

THE UBIQUITOUS CHIP The humble chip is a critically important ingredient in many popular dishes so it’s vital that you are getting the best quality and value to suit your business.

Award-winning chips Here are just some of the awards won by Booker’s own brand chips range: Chef’s Larder Premium Super Skinny Gourmet Julienne Fries– Quality Food Awards 2021 Chef’s Larder Premium Sweet Potato Fries - Quality Awards 2018 Chef’s Larder Premium Extra Chunky Gourmet Chips - Chef’s Choice Awards 2018 and 2017

They’re often described as humble, but in reality there’s very little humble about chips. They probably adorn more dishes than any other accompaniment which makes them a vital, high volume ingredient for caterers. And when you’re buying so many of them, it’s absolutely critical that you are buying the best quality and best value chips to suit your business needs. Thankfully, quality and value is guaranteed with Booker’s extensive range of multi awardwinning own brand chips.

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FEBRUARY 2022


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