Wedding Packages
Welcome to
Rehoboth Beach Country Club,
where we have been proudly creating unforgettable memories for 100 years. As one of Southern Delaware's premier wedding venues, the Club offers a breathtaking waterfront location on Rehoboth Bay. From the stunning panoramic views in our second-floor Ballroom, to the exceptional service we provide, your special day will be nothing short of extraordinary.
It is our honor to bring your wedding vision to life. Our dedicated event planning team is here to guide you every step of the way, ensuring that every detail is perfected to create the celebration of your dreams.
Ceremony Package
$2,500
Includes:
Use of Waterfront Lawn for Rehearsal & Ceremony
Comfortable White Folding Ceremony Chairs
White Arbor & Platform
Water Station
Day-Of Coordination from On-Site Team
Set Up & Breakdown
One Hour Rehearsal Ceremony Conducted by Event Manager (One or Two Days Prior to Wedding)
The reception space features breathtaking 180-degree panoramic views of the stunning Rehoboth Bay, making it the ideal venue for your wedding celebration. With a capacity for up to 240 guests, the open layout ensures a smooth and elegant flow for your event. Included in the reception space is the spacious Ballroom, the inviting Bayview Room, and just outside is the serene Eagle Terrace. These additional spaces are perfect for a cocktail hour or as a peaceful retreat during the festivities.
Reception Room
Reception Room Fees:
$4,500
$3,500
$3,000
SATURDAYS APRIL THROUGH OCTOBER
SATURDAYS NOVEMBER THROUGH MARCH
FRIDAYS & SUNDAYS YEAR-ROUND
Includes:
5 Hour Reception, Including Cocktail Hour
Standard Tables & Chairs
Standard Linens: White Floor-Length, White Square Overlays, and Choice of Napkin Color (Upon Availability)
Glassware, China, & Silver Flatware
Set Up & Breakdown of Tables, Chairs, and Decor
Customizable Dance Floor
Bridal Suite for Bride & Groom with Private Restroom
On-Site Event Manager
Banquet Service Staff & Bartenders
Menu Tasting for up to 6 People
Passed Signature Drinks during Cocktail Hour
Complimentary Bottle of Champagne
Buffet Package
$115/person
Includes Three Passed Hors D’oeuvres, One First Course, Two Entrées, & Two Sides
Passed Hors d’oeuvres
CHOOSE THREE
Hot:
Beef Wellington
Mushroom Arancini
Chicken Satay with Mango Dip
Boursin Stuffed Mushrooms
Vegetable Potstickers
Spring Rolls
Mini Cheeseburger Sliders
Brie & Raspberry in Phyllo
Coconut Shrimp with Thai Chili
Pigs in a Blanket
Spanakopita
Cold:
Caprese Skewer with Pesto
Tuna Tartar in Cucumber Cup
Bacon & Tomato Deviled Eggs
Curry Chicken Salad in Phyllo Cup
Smoked Salmon Cucumber Roll
Yellow Tomato Gazpacho Shooter
Grilled Peach & Prosciutto
Served First Course
CHOOSE ONE
Farmers Garden Salad
Cucumber, Heirloom Tomatoes, Carrots, Radish, Balsamic Vinaigrette
Classic Caesar Salad
Romaine, Croutons, Fresh Grated Parmesan
Includes Dinner Rolls & Butter
Buffet Package
Entrées
CHOOSE TWO
Braised Beef Short Ribs
Merlot Demi-Glace, Roasted Tomato
Atlantic Salmon
Lobster Cream Sauce
Grilled Jumbo Shrimp
Chimichurri Sauce
Seasonal White Fish
Lemon Caper Cream Sauce
Stuffed Roasted Pork Loin
Stuffed with Spinach and Goat Cheese
Grilled Marinated Flank Steak
Chimichurri Sauce
PLATED VEGETARIAN OPTIONS:
Grilled Cauliflower Steak
Crimson Lentils, Citrus Salsa
Black Bean & Rice Stuffed Pepper
Poblano Pepper, Julienne Vegetables, Fire
Roasted Tomatoes Coulis
SEASONAL:
Roasted Spaghetti Squash
Mushroom, Almonds, Spinach
Street Corn Bowl
Corn, Rice, Black Beans, Avocado, Chipotle Mayo
Additional Options
Sides: Vegetables
CHOOSE ONE
Honey Glazed Heirloom Carrots
Grilled Citrus Asparagus
Squash, Zucchini, Broccoli, & Pepper Medley
Italian Green Beans
SEASONAL:
Balsamic Bacon & Shallot Brussels Sprouts
Rainbow Cauliflower
Roasted Root Vegetables with Molasses Glaze
Sides: Starch
CHOOSE ONE
Rosemary & Garlic Fingerling Potatoes
Au Gratin Potatoes
Whipped Potatoes
Twice Baked Potato
Wild Rice Pilaf with Nuts & Dried Fruit
Add Third Entrée from Above Selection $6/person
Substitute One Entrée for Roasted Beef Tenderloin Carved to Order $10/person
Substitute One Entrée for RBCC Crab Cakes with Lemon Beurre Blanc $9/person
Silver Package
$120/person
Includes Four Passed Hors D’oeuvres, One First Course, Served Entrées, & Two Sides
Passed Hors d’oeuvres
CHOOSE FOUR
Hot:
Beef Wellington
Mushroom Arancini
Chicken Satay with Mango Dip
Boursin Stuffed Mushrooms
Vegetable Potstickers
Spring Rolls
Mini Cheeseburger Sliders
Brie & Raspberry in Phyllo
Coconut Shrimp with Thai Chili
Pigs in a Blanket
Spanakopita
Cold:
Caprese Skewer with Pesto
Tuna Tartar in Cucumber Cup
Bacon & Tomato Deviled Eggs
Curry Chicken Salad in Phyllo Cup
Smoked Salmon Cucumber Roll
Yellow Tomato Gazpacho Shooter
Grilled Peach & Prosciutto
Served First Course
CHOOSE ONE
Farmers Garden Salad
Cucumber, Heirloom Tomatoes, Carrots, Radish, Balsamic Vinaigrette
Classic Caesar Salad
Romaine, Croutons, Fresh Grated Parmesan
Includes Dinner Rolls & Butter
Silver Package
Entrées
CHOOSE TWO FOR PARTY UP TO 150 GUESTS
Braised Beef Short Ribs
Merlot Demi-Glace, Roasted Tomato
Atlantic Salmon
Lobster Cream Sauce
Grilled Jumbo Shrimp
Chimichurri Sauce
Seasonal White Fish
Lemon Caper Cream Sauce
Stuffed Roasted Pork Loin
Stuffed with Spinach and Goat Cheese
Dry Aged Grilled Sirloin Strip Steak
Frizzled Onions, Sweet Onion Demi-Glace
French Cut Chicken Breast
Stuffed with Spinach, Artichokes, Goat Cheese, Fire Roasted Tomato Coulis
PLATED VEGETARIAN OPTIONS:
Grilled Cauliflower Steak
Crimson Lentils, Citrus Salsa
Black Bean & Rice Stuffed Pepper
Poblano Pepper, Julienne Vegetables, Fire
Roasted Tomatoes Coulis
SEASONAL:
Roasted Spaghetti Squash
Mushroom, Almonds, Spinach
Street Corn Bowl
Corn, Rice, Black Beans, Avocado, Chipotle Mayo
Duet Entrées
CHOOSE ONE FOR PARTY OF 150+ GUESTS
Petite Grilled Sirloin and Atlantic Salmon
Lobster Cream Sauce
Sides: Vegetables
CHOOSE ONE
Honey Glazed Heirloom Carrots
Grilled Citrus Asparagus
Squash, Zucchini, Broccoli, & Pepper Medley
Italian Green Beans
SEASONAL:
Balsamic Bacon & Shallot Brussels Sprouts
Rainbow Cauliflower
Roasted Root Vegetables with Molasses Glaze
Sides: Starch
CHOOSE ONE
Rosemary & Garlic Fingerling Potatoes
Au Gratin Potatoes
Whipped Potatoes
Twice Baked Potato
SEASONAL:
Wild Rice Pilaf with Nuts & Dried Fruit
Spinach & Artichoke Stuffed Chicken Breast and Grilled Shrimp
Chimichurri Sauce
Platinum Package
$135/person
Includes Five Passed Hors D’oeuvres, One First Course, Served Entrées, & Two Sides
Passed Hors d’oeuvres
CHOOSE FIVE
Hot:
Beef Wellington
Maryland Style Petite Crab Cakes
Mushroom Arancini
Chicken Satay with Mango Dip
Bacon Wrapped Scallops
Boursin Stuffed Mushrooms
Vegetable Potstickers
Lamb Lollipops with Rosemary Demi-Glace
Spring Rolls
Mini Cheeseburger Sliders
Brie & Raspberry in Phyllo
Coconut Shrimp with Thai Chili
Pigs in a Blanket
Spanakopita
Cold:
Caprese Skewer with Pesto
Crab Salad Tart with Lemon Aioli
Wild Mushroom & Goat Cheese Crostini
Lobster Salad Puff Pastry
Tuna Tartar in Cucumber Cup
Bacon & Tomato Deviled Eggs
Curry Chicken Salad in Phyllo Cup
Peppered Beef Tenderloin Crostini
Smoked Salmon Cucumber Roll
Yellow Tomato Gazpacho Shooter
Seasonal Grilled Peach & Prosciutto
Served First Course
CHOOSE ONE
Farmers Garden Salad
Cucumber, Heirloom Tomatoes, Carrots, Radish, Balsamic Vinaigrette
Classic Caesar Salad
Romaine, Croutons, Fresh Grated Parmesan
Avocado Bibb Salad
Orange, Frosted Pecans, Bleu Cheese
Crumbles, Carrots, Tomatoes, Citrus Dressing
Seasonal Fruit Salad
Choice of Strawberry, Pear, or Apple
Frosted Walnuts, Bleu Cheese, Cucumber, Champagne Vinaigrette
Heirloom Tomato & Mozzarella Salad
Arugula, Balsamic Glaze, Pesto
Includes Dinner Rolls & Butter
Platinum Package
Entrées
CHOOSE TWO FOR PARTY UP TO 150 GUESTS
8 oz. Filet Mignon
Merlot Demi-Glace
Roasted Rack of Lamb
Rosemary Lamb Jus
Crab Cakes
Lemon Beurre Blanc
Chicken Chesapeake
Imperial Sauce
PLATED VEGETARIAN OPTIONS:
Grilled Cauliflower Steak
Crimson Lentils, Citrus Salsa
Black Bean & Rice Stuffed Pepper
Poblano Pepper, Julienne Vegetables, Fire
Roasted Tomatoes Coulis
SEASONAL:
Roasted Spaghetti Squash
Mushroom, Almonds, Spinach
Street Corn Bowl
Corn, Rice, Black Beans, Avocado, Chipotle Mayo
Duet Entrées
CHOOSE ONE FOR PARTY OF 150+ GUESTS
Petite Filet and Crab Stuffed Lobster Tail
Imperial Sauce
Petite Filet and Single Crab Cake
Sides: Vegetables
CHOOSE ONE
Honey Glazed Heirloom Carrots
Grilled Citrus Asparagus
Squash, Zucchini, Broccoli, & Pepper
Medley
ItalianGreenBeans
SEASONAL:
BalsamicBacon&ShallotBrusselsSprouts
RainbowCauliflower
Roasted Root Vegetables with Molasses
Glaze
Sides: Starch
CHOOSE ONE
Rosemary&GarlicFingerlingPotatoes
AuGratinPotatoes
WhippedPotatoes
TwiceBakedPotato
WildRicePilafwithNuts&DriedFruit
Cocktail Hour Displays
Stationary Displays
Vegetable Crudité
$8/PERSON
Seasonal Vegetables with Creamy
Herb Dressing & Tzatziki
International & Domestic Cheese
$12/PERSON
Gourmet Crackers, French Baguette, Grapes, Dried Fruit, & Jam
Chips & Dips
$16/PERSON
CHOOSE TWO
Guacamole & Tortilla Chips
Roasted Red Pepper Hummus & Pita
Spinach & Artichoke Dip with Crostini
Maryland Style Crab Dip & Tortilla Chips
French Onion Dip & Potato Chips
Tomato, Basil, & Cheese Bruschetta with Crostini
Pesto Grilled Vegetable Platter
$10/PERSON
Oyster & Shrimp Cocktail Bar
$21/PERSON
Lemons, Cocktail Sauce, Horseradish, Mignonette, & Hot Sauce
Fresh Cut Fruit
$8/PERSON
Seasonal & Tropical Fruit with a Honey Yogurt Dip
Charcuterie
$12/PERSON
Dry & Cured Meats, Marinated Mushrooms, Pickled Vegetables, Olives, Mustard, Crostini
Baked Brie en Croûte
$54 (SERVES 10-12)
Fig, Apricot, Cranberry, Sliced Fruit, Crackers, Crostini
Mediterranean Platter
$12/PERSON
Tabbouleh, Tzatziki, Hummus, Seasoned Grilled Vegetables, Stuffed Grape Leaves, Feta, & Pita Chips
Coastal Seafood & Raw Bar
$32/PERSON
CHOOSE THREE
Jumbo Shrimp Cocktail
Oysters on the Half Shell
Cracked Crab Claws
Bacon Wrapped Scallops
Dessert Displays
MINI DESSERT STATION
$9/person
CHOOSE THREE:
Mini Raspberry Cheesecakes
Mini Fruit Tarts
Pecan Triangles
Blueberry Crumble
Salted Caramel Chocolate Tarts
Key Lime Tarts
Lemon Blueberry Tarts
Additional dessert options are available upon request.
Open Bar Package
$59/person
Five Hour Block
Two Signature Drinks
Includes Bartending Fees
Coffee & Hot Tea Station or Table Service
Bottled Beer
Coors Light
Bud Light
Miller Lite
Liquor
Tito’s Vodka
Draft Beer Wine
Miller Lite
Stella Artois
Smirnoff Vodka
Bombay Dry Gin
Captain Morgan Rum
Bacardi Rum
Jim Beam Bourbon
Jack Daniels Whiskey
Seagram’s 7 Whiskey
Dewar’s Scotch
Sauza Tequila
Additional Services
Hayes Ranch Cabernet
Hayes Ranch Merlot
Hayes Ranch Chardonnay
Hayes Ranch Pinot Grigio
Wycliff Brut
Ask about
Ask about
Open Bar Package
$68/person
Five Hour Block
Two Signature Drinks
Premium Liquor
Includes Bartending Fees
Coffee & Hot Tea Station or Table Service
Bottled Beer
Coors Light
Bud Light
Corona Light
Corona Extra
Michelob Ultra
Dogfish Head IPA
Assorted Hard Seltzers
Liquor
Draft Beer Wine
Miller Lite
Stella Artois
Tito’s Vodka
Ketel One Vodka
Tanqueray Gin
Captain Morgan Rum
Bacardi Rum
Malibu Coconut Rum
Maker’s Mark Bourbon
Jack Daniels Whiskey
Crown Royal Whiskey
Johnny Walker Red Scotch
Patrón Tequila
Additional Services
Champagne Toast $10/person
Wine Service $10/person
Hayes Ranch Cabernet
Hayes Ranch Merlot
Hayes Ranch Chardonnay
Hayes Ranch Pinot Grigio
Wycliff Brut
Cordials
Bailey’s Irish Cream
Kahlúa Coffee Liquor
Disaronno Amaretto
Ultimate Package
$275/person
Includes: Six Passed Hors d’oeuvres
Charcuterie & Cheese Display
Platinum Food Package
Standard House-Made Wedding Cake for 100 Guests
Mini Dessert Station
Premium Open Bar for 5 Hours
Champagne Toast
Wine Service with Dinner
Menu Selection & Guarantee
Cateringmenuswillbeprovidedforyourreviewandselection.Pleasefinalizeyourchoices assoonaspossible,butnolaterthan10daysbeforetheevent.Thefinalguestcountmust alsobeconfirmed10daysprior,asthisnumberwillserveastheguaranteedminimumfor billingpurposes,eveniffewerguestsattend.Ifafinalcountisnotprovided,thenumberof expectedguestsstatedinthecontractwillbeusedasthefinalheadcount. Foreventswith30-150guests,youmayselectuptotwoentrees.Foreventswithmorethan 150guests,onlyoneentreeoptionispermitted Theexactquantitiesofeachselected entreemustbesubmitted10daysbeforetheevent.Additionally,placecardsindicating eachguest'sentreechoicearerequired.TheClubishappytoaccommodateguestswith specificdietaryrestrictions.
Alcoholic Beverages
The sale and service of all alcoholic beverages is regulated by the state of Delaware. The club is responsible for the legal and safe distribution of alcohol. Therefore, no alcoholic beverages may be brought onto the Club property.
Prices & Billing
A 22% service charge will be added to all food and beverage items. Prices are subject to change without notice. A $4,500 non-refundable deposit is required to reserve the private space. Deposits will be applied to the final bill.
Rentals & Uprgades
RBCC will provide standard tables, chairs, flatware, and glassware from our in-house inventory for your reception setup. Should your requirements exceed our available supply, we will arrange for supplemental items through a rental company. A 22% service charge will be applied to all rented items and upgrades. This charge, in addition to the rental cost, covers shipping, handling, and potential damages. The total amount will be detailed on the Event Order. All rentals and upgrades must be coordinated and processed through the Club’s Event Manager
Linen
The Club provides standard linens at no additional charge. If you would like a specific napkin color that is not part of our inventory, we will make every effort to accommodate your request. Any additional charges for upgrades will be added to your final balance.
Smoking & Phone Usage
Smoking is permitted only in designated areas of the Clubhouse. Voice calls on telephones are not permitted in Member areas, and all personal communication devices must be set to silent mode.
