HORS D’OEUVRES
& PRESENTATIONS
Cold Hors d’ oeuvres ColdHorsd’oeuvres
Minimum order of 24 each
Tuna Poke with Wasabi, Pickled Ginger Black Sesame
Tiny Tomato Caprese with Organic Olive Oil & Minced Basil Pistachio & Goat Cheese Lollipops
Petite Caramelized Onion Tart with Gruyere & Chive Crème Fraiche
Chilled Jumbo Shrimp Cocktail with Classic Accompaniments
Hot Hors d’ oeuvres HotHorsd’oeuvres
Minimum order of 24 each
Coconut Shrimp with Mango Compote Mushrooms wrapped in Phyllo
Tandoori Chicken Skewers with Cucumber Raita
Beef Wellington with Horseradish Sauce
Mini Tenderloin Steak with Tomatillo Salsa
Miniature Pulled Pork on Sweet Potato Biscuit
Presentation Stations PresentationStations
Brie en Croute, Served with French Bread & Warm Cranberry Chutney (serves 10 - 12 people)
Bubbling Crab Dip with Baguettes
Warm Roasted Spiced Nuts
Mini Beef & Crab Cake Sliders, Served with Truffle Potato Chips
Pizza Station with Cheese and Pepperoni
Upgrade Pizza Station, Choose 2: Italian Sausage, Margherita, BBQ Chicken, Mushroom Boursin
$64.00 each
$8.00 per person
$3.00 per person
$20.00 per person
$6.00 per person
$3.00 per person
BUFFET DINNER
The Stocking Stuffer TheStockingStuffer
$55 Per Person, Includes:
Roasted Winter Tomato Soup
Harvested Field Greens with Assorted Dressings
Traditional Holiday Waldorf Salad
Roma Tomato, Shaved Red Onion, English Cucumber & Crumbled Feta Cheese
Roasted Button Mushrooms & Caramelized Cipollini Onions
Smashed Sweet Potato
Molasses Glazed Winter Vegetable Medley
Herb Rubbed & Oven Roasted Tom Turkey with Gravy & Cranberry Compote
Rye & Herb Crusted Bay of Fundy Salmon served with Lemon Caper Remoulade
Assorted Rolls & Lavash
Holiday Dessert Station: Choice of 2
Fig-Apple Strudel, Mini Cranberry Crumbles, Upside Down Pineapple Cake, Flourless Chocolate Cake, Hand-Scooped Ice Cream, Creamy Cheesecakes, Elegant Miniature Patries & Chilled Tart-Lemon Mousse
Sauces & Toppings Included: Crème Anglaise, Almond Whipped Cream, Fruit Compote
Holiday Cookie Assortment
Coffee Station to Include: Chocolate Whipped Cream, Peppermint Shavings, & Flavored Syrups
Add-Ons & Substitutions:
Beef Wellington with Roasted Root Vegetables
Prime Rib Roast
Apple Cider Glazed Chicken
Glazed Ham
Add 1 Traditional Yule Log
+$15.00 per person
+$15.00 per person
+$7.00 per person
+$5.00 per person
+$45.00 each
ADDITIONS & ACTION STATIONS
Whole Roasted Chicken*
Stuffed with Rosemary and Citrus, served with Roasted Vegetables & Buttermilk Whipped Potatoes
$28 per person (minimum 12 guests)
Whole Organic Turkey*
With Mushroom & Herb Bread Pudding served with Arugula Salad with Pine-nuts & Dried Cranberries, Roasted Garlic Gravy & Whole Grain Rolls
$28 per person (minimum 20 guests)
Roasted Pork Loin*
Filled with Cranberry-Thyme Stuffing, Pecan Green Beans Salad, Dark Beer Au Jus & an Assortment of Breads
$28 per person (minimum of 15 guests)
Salt & Herb Crusted Tenderloin*
Served with Roasted Garlic Yukon Potatoes, Jumbo Asparagus with Roasted Shallot Sauce & Crusty French Bread
$36 per person (minimum 20 guests)
Pasta Station*
Gnocchi, Tortellini and Penne with Mix-Ins of Grilled Chicken, Shrimp, Wild Mushrooms, Leeks, Roasted & Tomatoes, Grilled Vegetables & Hot Peppers with Alfredo & Marinara Sauce
$28 per person (minimum 12 guests)
*Requires an Attended Station at $75 per Chef Attendant
ADDITIONS & ACTION STATIONS
Holiday Dessert Station
Choice of 2: $12 per person, add an additional choice for +$4 per person
Fig-Apple Strudel
Mini Cranberry Crumbles
Upside Down Pineapple Cake
Red Currant Cheesecake
Flourless Chocolate Cake
Gingerbread & Holiday Cookie Assortment
Sauces & Toppings Include: Crème Anglaise, Almond Whipped Cream, Fruit Compotes and Brandy Laced Hard Sauce
Additions:
Hand-Scooped Ice Cream +$3 per person
Traditional Yule Log +$45 each
PLATED DINNERS
3-Course Menu for $75 Per Person
Minimum Parties of 20 Must be Pre-Ordered
First Course Choices
FirstCourseChoices
Choose 1 Soup & 1 Salad:
Lobster Bisque with Cold Water Lobster & Brown Butter Croutons
Kennett Square Mushroom Soup
Roasted Beets, Dried Cranberries, Fried Onions, Arugula & Citrus Dressing
Baby Iceberg Lettuce with Poached Apples, Bleu Cheese, Toasted Walnuts & Sherry Vinaigrette
Winter Salad with Mixed Greens, Pomegranate, Candied Pecans, Goat Cheese & Maple
Balsamic
Second Course Choices
SecondCourseChoices
Choose 2:
Organic Chicken, Wild Mushrooms, Butternut-Pumpkin Stuffing, Roasted Garlic Gravy
Rye & Herb Crusted Bay of Fundy Salmon served with Lemon Caper Remoulade
Grilled Tenderloin of Beef served with Horseradish Whipped Potatoes & Asparagus
+ $5 per person
Slow Roasted Rack of Lamb with Au Jus, Sauteed Spinach, & Sweet Potato Au Gratin
+ $5 per person
Pan Seared Halibut with Lemon Butter Sauce, Sauteed Spinach & Sweet Potato Au Gratin
+ $5 per person
Third Course Choices
ThirdCourseChoices
Choose 1:
Butter Shortbread Cookie with Mixed Berries & Vanilla Ice Cream
Madagascar Chocolate Torte with Peppermint Mocha Cream
Tiramisu with Biscotti & Espresso Cream
Panacotta
TAKEOUT FAMILY STYLE DINNERS
Orders Must be Received 3 Days Prior to the Pickup Date.
Roasted Chicken
Stuffed with Rosemary & Citrus, Served with Roasted Vegetables & Buttermilk
Whipped Potatoes
$28 per person (Minimum of 8 Guests)
Roasted Pork Loin
Filled with Cranberry-Thyme Stuffing, Pecan Green Beans Salad, Dark Beer Au Jus & an Assortment of Breads
$28 per person (Minimum of 10 Guests)
Pepper Crusted Roasted Tenderloin
Served with Roasted Garlic Yukon Potatoes, Jumbo Asparagus with Roasted Shallot DemiGlace & Crusty French Bread
$36 per person (Minimum of 15 Guests)
Add Something Sweet
Holiday Assortment of Cookies
Flourless Chocolate Torte with Mixed Berries
House-made Carrot Cake with Cream Cheese Icing
Cranberry Apple Betty in a Cast Iron with Vanilla Ice Cream
Choice of 2: $12 per person
