EAGLE POINT
EXECUTIVE COMMITTEE
JOHN CARUSO
President
JEFF GOSNEAR
Vice
ED
Secretary
JOHN MCCOOEY
Treasurer, Finance Chair
WILLIAM BOOTH
Executive At Large, Governance Chair
BOARD OF DIRECTORS
ANDREW METZ
Recreations Chair
DANIEL COAR
Strategic Planning Co-Chair
DANIEL LUCKENBAUGH Membership Chair
JAMES A. HORTY, III Clubhouse Chair
STEPHEN FENNELL Legal Affairs Chair
MIKE MCGUINESS Golf Chair
PHILIP MORSE Racquets Chair
SHARON
PRESIDENT’S MESSAGE
Each year it seems like the time between Thanksgiving and Christmas gets shorter As I sit down to write this letter, we are still finishing up leftovers from our Thanksgiving, yet my wife and I are now in full blown “let’s get ready for Christmas mode.” We decorate, shop, make holiday cards (yes, my wife hand-makes our cards), bake, wrap gifts, and of course, celebrate all throughout the month. I’m sure many of you are preparing for your holiday plans and traditions as well
I would like to thank you for your generosity over the past few weeks with your support of Toys for Tots, the Delaware Food Bank and the 1925 Eagle Foundation’s Turkey Trot. A big shout out to Chef Carolyn and her passion for giving back with the second annual charity food dinner which benefited the Delaware Food Bank this year In addition to the hundreds of cans collected, through the support of RBCC Members at the dinner and silent auction on November 6 approximately $6,000 was donated to the Food Bank
I would like to ask you to be generous one more time this year – and that’s for our Talon Tribe You should have received a notice about RBCC’s Holiday Gift Fund. It’s through the Fund that we can show our appreciation to all the Tribe members who bring their warmth, energy and professionalism to RBCC throughout the year. It is because
of the Tribe that we feel welcomed and at home whenever we are at the Club If you haven’t already done so, please consider a donation to express your gratitude for their service. Click here to donate to the Talon Tribe Holiday Gift Fund.
Over the past few months, you have been hearing about the Club Bylaws being revised and updated. Please take a few minutes to read the section below explaining more about the process we have undertaken
John Caruso Board President
With all the holiday events going on over the next few weeks, I hope you will have a chance to attend some of them. If we don’t connect in person, on behalf of the entire Board, may this joyous season fill your home with love, your heart with hope and our world with peace.
BYLAWS UPDATE
After two years of hard work, careful review, and significant time, energy, and collaboration, we are pleased to share that the Bylaws Revision is in the final stages of completion With guidance from Robyn Stowell, a nationally recognized attorney with extensive experience in the private club, golf, and resort industries, we have undertaken a thorough and thoughtful rewrite to ensure the Bylaws reflect best practices and support the Club’s long-term success. The Club will be sending a communication specific to the Bylaws Revision at the beginning of January and asks that you take a moment to review the communication to understand why the changes are being proposed, how we arrived at them, and what they mean moving forward. Following the communication, the Board and Club Leadership will be available to answer any questions, comments or concerns you may have prior to the January Board meeting when the Board will vote on the revised and amended Bylaws.
Carpiu "C" Chereches GM/COO
A HOLIDAY MESSAGE OF GRATITUDE TO OUR RBCC FAMILY
As we enter the most festive season of the year, we want to extend our heartfelt gratitude to each of you for your ongoing support of RBCC Your generosity especially toward the Talon Tribe Holiday Gift Fund allows us to celebrate the exceptional team members who go above and beyond to create the memorable experiences our Club is known for giving. Their dedication shines brightest during busy times, and your kindness ensures they feel truly appreciated.
November was a remarkable month at RBCC. From a stunning gala of 360 guests to an intimate Chef’s Table dinner for six where Chef Carolyn continues to dazzle your enthusiastic participation made every event a success. And now, as we turn the calendar page, December promises to be even more magical.
GENERAL MANAGER’S MESSAGE
This month brings a full slate of holiday traditions (old and new): Brunch with Santa, Wreath Decorating, our Tree Lighting celebration, the Centennial Brunch, Gingerbread House Decorating, festive dinner nights, Golf Shop sales, Fireside Dining on the weekends, New Year’s Eve festivities, and so much more all featured in this month’s newsletter We look forward to sharing these moments with you
You may have already enjoyed one of our newly upgraded golf carts, which have been met with glowing feedback. And if you’ve ventured out on the course, you’ve likely noticed the large staging of pipes These will be installed this winter to link the ponds on holes 10, 11, and 12 an important step in our broader drainage plan The Club’s golf course architect and engineering partners have made tremendous progress toward long-term solutions that will protect and enhance our most beloved asset.
Behind the scenes, next year’s budget is taking shape with thoughtful consideration of your survey feedback. We are also advancing architectural plans to expand and elevate our outdoor dining spaces In addition, we are moving closer to partnering with GGA (Global Golf Advisors) to update our Strategic Plan and begin shaping a comprehensive Master Facilities Plan a much-needed framework for RBCC’s future.
While it may feel like our seasonal team just departed, preparations for 2026 are already underway We are interviewing H2B candidates, planning housing and transportation logistics, and doing everything possible to ensure another exceptional season ahead. At the same time, our search for the next Racquets Director has entered its final stages with several impressive candidates still in the running more news to come soon.
December’s Coffee with C will be a special Talon Tribe edition, and we look forward to returning with Member sessions in the new year. In the meantime, you can stay connected with us each week through Eagle Tracks, podcast episodes, website updates, and of course, conversations in person we always welcome our Members' visits
As we close out this year, please accept our warmest wishes to you and your families. Thank you for being part of this extraordinary community. Your support, involvement, and spirit make RBCC the place we are so proud to call home.
Happy Holidays from all of us at RBCC.
C's Poem of the Month
"I heard the bells on Christmas Day Their old, familiar carols play, And wild and sweet the words repeat Of peace on earth, good-will to men!"
- Henry Wadsworth Longfellow
Holiday HOURS OF OPERATION
Friday,December26
Clubhouse,GolfShop,&FitnessCenter Closed
GolfCourse,CartBarn,&BagRoomOpen
Thursday, January 1
Happy NewYear!
Clubhouse, Golf Shop, Bag Room& Cart Barn Closed
MEMBER UPDATES
MEET YOUR CLUB PRESIDENT
FEATURED ON THE 1925 SPEAKEASY PODCAST
Join Bethany and Alyssa while they sit down with Club President John Caruso in the newest episode of the 1925 Speakeasy Podcast The podcast is available on Apple Podcast, Spotify, YouTube, and Podbean.
2026 HANDBOOK LISTING & FAMILY REGISTRY
Now that we are moving into the fall and winter season the Membership and Communications Department is working on the 2026 Handbook. It is the goal of the Club to have the handbook out in March of 2026, but to do so, we need your help! Failure to return the completed form could result in the publication of inaccurate listings This form is also available at the Club in the administrative offices. Handbook listings are due no later than December 1. Click here to submit your handbook listing information.
HOURS OF OPERATION CHANGES
The Clubhouse & dining services are closed all day on Monday, and close at 5pm on Sundays Dinner services is no longer offered on Sundays during the off-season. The Halfway House is closed for the season. Thank you!
PRINTED CLUB NEWS
WE HEARD YOU! Thank you to everyone that participated in the 2025 Membership Survey One of the communications takeaways was more printed communications. The Club will regularly be displaying print communications in the front lobby of the Clubhouse at the new display station. You’ll see more of these stations in the coming months Stay tuned!
MEMBERS
Joel & Kathleen Sher
Seth & Jennifer Hamed
Patrick & Maureen Farace
Scott and Jill Stauffer
MEMBERSHIP CONSIDERATIONS
The following individuals are being considered for membership in Rehoboth Beach Country Club. Any communication concerning these nominations should be directed to the Chairperson of the Membership Committee or the Membership Director. Information shared will be considered confidential and will be protected.
Posting for a Social Membership:
Gary and Katherine Cornbrooks of Wilton, CT and Bethany Beach, DE Sponsor: Membership Committee
Michael Timmeny and Catherine Connor of Rehoboth Beach, DE and Rosslyn, VA Sponsors: Deborah Director
Anthony and Alexa Lombardi of Lewes, DE Sponsor: Membership Committee
Brant and Amy Bandiere of Ellicott City, MD and Rehoboth Beach, DE Sponsor: John Collins
E. Calvin Golumbic of Rehoboth Beach, DE Sponsor: Robert Moyer
FOOD & BEVERAGE
HAPPY HOUR SPECIALS
Join us Tuesday through Saturday from 3:00pm-5:30pm to take advantage of our new Happy Hour Specials:
Enjoy any draft beer served in a 24oz chilled mug for the price of a regular pint
Get $3 off all house liquor.
House wine is only $6 per glass.
Check out our Happy Hour Menu for discounted food items.
COCKTAIL OF THE MONTH
Sugar Cookie Martini
Step into the season with the Sugar Cookie Martini, a creamy, decadent delight that carries whispers of vanilla, Irish cream, and almond liqueur, like the ghosts of Christmas past, present, and yet-to-come dancing through your glass Sweet, velvety, and just a touch mischievous, it’s the perfect companion for fireside chats, and holiday toasts.
WINES OF THE MONTH
HOURS OF OPERATION
Monday
Closed for Dining Services
Tuesday through Saturday
Lunch.............................11:30am to 3pm
Happy Hour Menu.........3pm to 5:30pm
Dinner 5:30pm to 8pm
Sunday
Lunch.............................11:30am to 3pm
Clubhouse Closed 5pm
Château Tertre de Courban, Bordeaux Blanc 2024
A beautifully balanced expression of Bordeaux’s classic white varietals, this vintage is crafted from 65% Sauvignon Blanc, 20% Sémillon, and 15% Muscadelle The wine opens with bright aromas of citrus blossom, white peach, and a hint of honeysuckle. On the palate, vibrant Sauvignon Blanc brings freshness and lift, while Sémillon adds a gentle roundness and depth. The touch of Muscadelle lends an elegant floral note and a soft, lingering finish. Crisp yet textured, this is an ideal white to enjoy during the holidays
Poggio del Concone Rosso, Tuscany 2021
This bold and expressive Super Tuscan, a blend of Merlot, Cabernet Sauvignon, and Sangiovese, is bursting with ripe blackberry, plum, and notes of warm spice and cocoa. Fullbodied and velvety, it delivers rich fruit and a long, satisfying finish. A perfect red to enjoy during the cold winter months.
TWO NEW DINING TOUCHES
If you’ve dined in the 1925 Dining Room over the past month, you may have noticed two new touches to enhance your experience: an amuse-bouche, a small tasting from our chefs to begin your meal, and a mignardise, a sweet bite from our pastry team to finish These additions will now be part of our dining standard to bring even more delight to your visit.
FIRESIDE DINING
We have also launched Fireside Dining on Friday and Saturday evenings in the Men’s Grill It’s the perfect place to enjoy a cozy night with friends and family as the weather cools.
EAGLES NEST EXCLUSIVES
For the Eagles Nest, we’re introducing a new rotating limited appetizer menu beginning this month Called Eagles Nest Exclusives, it will feature four to five shareable appetizers that change regularly. Whether you’re finishing a round of golf or simply relaxing with friends, this new menu is ideal for a light bite.
NEW MENU ITEMS
As we continue to evolve our menus, keep an eye on the Club’s Instagram page, where we’ll be highlighting new dishes and seasonal features. You can also look for the small eagle symbol on the menu, which indicates items that have been updated. Currently, the team is refreshing about 25% of the menu each month. Of course, beloved favorites like the Chicken Piccata and the Shrimp & Crab Cocktail will remain, but the team is excited to bring new, creative dishes to the table throughout the off-season
A THANK YOU FROM THE CULINARY TEAM
We are fortunate to have a kitchen full of passionate, hardworking chefs dedicated to making your dining experience exceptional Thank you for your continued support. If you have any questions or suggestions, please don’t hesitate to reach out
HOURS OF OPERATION
Monday Closed for Dining Services Tuesday through Saturday Lunch.........................11:30am to 3pm Happy Hour Menu.....3pm to 5:30pm Dinner..........................5:30pm to 8pm
to 3pm Clubhouse Closed ........................5pm JOIN US FOR
SOCIAL EVENTS
DECEMBER DECEMBER
Tuesdays: Member Night | Wednesdays: Bingo Night
Wreath Decorating
Wednesday, December 3 | 11:30am
Bayside Grill
$65 per person
Includes wreath, decorating supplies, and a two-course lunch complimented by a mimosa
Reservations Required. Cancellation Policy in Effect.
Tree Lighting
Ceremony
Friday, December 5 | 6:00pm
in the Clubhouse Lobby
Join us at our Annual Tree Lighting Ceremony, featuring music by Camp Rehoboth Chorus, hot beverages, & tasty treats!
Dinner Reservations Recommended
Holiday Wine Expo Wine Expo
DECEMBER
5
FROM 5 - 7 PM FROM 5 - 7 PM
IN THE BAYSIDE GRILL
Join us for an evening of wine tasting & holiday shopping! Join an holiday
D E C E M B E R
12
FRIDAY 12:00PM
1925 LOUNGE
$30 PER PERSON
INCLUDES TEA, LUNCH, & DAINTY DESSERTS
RESERVATIONS REQUIRED & CANCELLATION POLICY IN EFFECT
SUNDAY,DECEMBER14|10:30AM|BAYSIDEGRILL
UGLY SWEATER UGLYSWEATER
Contest Contest
Let's make this holiday season a bit more absurd and a lot more entertaining! We can't wait to see your terrible taste in sweaters!
DECEMBER 19 | JUDGING BEGINS AT 6PM EAGLES NEST BAR
PRIZES WILL BE AWARDED TO THE FOLLOWING CATEGORIES:
OVERALL UGLIEST | MOST FESTIVE | BEST COUPLE
CENTENNIAL Champagne Brunch
Sunday, December 21 | 11:30am - 3:00pm
All Club Dining
Toast to 100 years at our Centennial Champagne Brunch, featuring a live jazz musician & specialty brunch menu.
$28 PER ADULT
$15 PER CHILD (AGES 5-12)
Includes brunch & a glass of champagne
Reservations Recommended No À la carte Dining
Holiday Buffet Brunch Brunch
CANDLELIT DINNER CANDLELIT DINNER
DECEMBER 5:30-7:30PM
All Club Dining
$100+perperson
Includesafour-coursechoiceof menu&aglassofchampagne
ReservationsRequired CancellationPolicyinEffect
NEW YEAR'S EVE Gala
December At 7:30pm 31
RBCC BALLROOM
21+ EVENT
$125+ per person
Includes Appetizers, A Two-Course Dinner, Dessert Buffet & Glass of Champagne
Beverages Available for Purchase
Reservations & Formal Attire Required
Cancellation Policy in Effect
GOLF & GREENS
HOLIDAY SHOPPING
As we approach the holiday season, we encourage all members to continue utilizing the Golf Shop for their seasonal shopping needs. Our team has expanded this year’s merchandise selection, making it easier than ever to find gifts for golfers and non-golfers alike Review the 2025 Holiday Gift Guide to see some of the items in the Golf Shop and to learn about the sales!
NEW ONLINE STORE!
For those who may not be in Rehoboth this season, our new online shopping platform is now live The platform offers access to an extended range of vendors, including several premium brands not carried in the physical shop. We invite you to explore the site and take advantage of its added convenience during the busy holiday period
Can't make it to the Golf Shop
GET ITEMS SHIPPED ANYWHERE WITH OUR NEW ONLINE STORE!
FREE Shipping
Fully Customizable Items
50+ Brands You Love
Clothing & Accessories for All Ages & Sizes
NEW GOLF CART FLEET
In addition, we are pleased to announce the arrival of our new golf cart fleet. The Club has taken delivery of 70 EZGO lithium-battery carts, designed to enhance performance, reliability, and the overall riding experience. The new models feature advanced dashboards, updated pedal configurations, and an automatic braking system that improves both safety and ease of use.
Members will also enjoy upgraded premium seating, integrated USB ports for device charging, and a larger GPS screen that delivers improved visibility and course information. We look forward to providing a more comfortable and efficient experience for all players throughout the upcoming season.
HOURS OF OPERATION
Wednesday - Monday
Golf Shop...................................8am to 4pm
Golf Course.......................Check ForeTees*
Driving Range 8am to Dusk
Halfway House.............10:30am-3:30pm**
Performance Center...............9am to 4pm*
*Check ForeTees for open availability.
**Weather Dependent, Closed Monday & Tuesday.
FEATURED BRANDS:
H o l i d a y b u n d l e s
SHORT GAME BUND
Putter, Wedge, & One D
WINTER BUNDLE
Winter Gloves, Beanie, &
PARTY NIGHT BUNDLE
Cocktail Shaker, Martini/Wine
Glasses, & RBCC Flask
RACQUETS
WEST COAST FLORIDA EVENT
Join us Saturday, February 7 in Naples at Grey Oaks Country Club from 3pm5pm for tennis and pickleball followed by a wonderful dinner at the club at the beautiful outdoor bar and dining facility.
EAST COAST FLORIDA EVENTS
Join us Thursday, February 19 from 4pm-6pm at the indoor pickleball courts with a happy hour following play at the Replay Club in Boynton Beach.
On Friday, February 20 there will be a Tennis and Padel mixer from 11am1pm at Palm Beach Country Club.
AND, on Friday, February 20, join us for Game, Set, Pour Delray Open Pro Match from 6pm-8pm Did you get your tickets!?
HOW DO I SIGN UP FOR THESE
RBCC FLORIDA EVENTS?
To sign up for the Florida events, contact Terri Gaskill at terri@rehobothbeachcc com
HOURS OF OPERATION
Racquets: Monday - Sunday
Tennis Courts CLOSED
Pickleball Courts..................8am to 7pm
Racquets Shop.....................8am to 1pm
Weather Pending
RACQUETS FACILITY UPDATE
The tennis courts are officially closed for the season. The Pickleball courts will remain open, weather pending, throughout the wintertime. Should you have any questions, please contact the Club at 302-227-3811,
RECREATIONS
Fitness TRAINING PACKAGES
Colleen is offering training package specials for the holidays from December 15 through January 31
60-Minute Training Packages
Buy 5 Sessions → Get 1 FREE 30-Min Session
Buy 10 Sessions → Get 1 FREE 60-Min Session
30-Minute Training Packages
Buy 10 Sessions → Get 1 FREE 30-Min Session
All new Clients Get One FREE 30 Minute Training Session with Colleen!
Monday - Sunday
Fitness Center..................................5am - 11pm
Fitness Specialist: Tuesday – Saturday................7:00am - 3:30pm
Vesna Josic Janicijevic Vesna brings 22 years of knowledge, understanding and passion to customize each session to the needs, goals and feedback of her clients.
BOOK NOW ONLINE!
60 minutes - $145 90 minutes - $180
NEW TO THE FITNESS CENTER?
Email Fitness Specialist, Colleen Beck at fitness@rehobothbeachcc com and book your FREE complimentary 30 minute “learn the gym” session. Colleen will walk you through the Fitness Center, show you the equipment, and help you better understand the features of the equipment and how to use them!
1925 EAGLE FOUNDATION
1925 Eagle Foundation
1925 COMMITTEE PARTICIPATION
The 1925 Eagle Foundation is looking for volunteers to help advance our mission through Committee participation. The 1925 Eagle Foundation primarily focuses on providing resources to Talon Tribe members in the form of scholarships and grants in aid as well as helping our greater community through local charities. This work is made possible by dedicated RBCC members voluntarily giving their time and talent. We need clever and passionate people to make dreams come true, impact lives, and strengthen our communities.
If you can serve throughout 2026 please let us know what you’re interested in by emailing us at info@rbcc1925.org
The 2026 Committees are:
1.Scholarships: review and approve scholarship applications from Talon Tribe members. Important skills and qualities include analytical thinking, non-biased decision-making.
2 Grants in Aid: review and approve GIA applications from Talon tribe members. Non-biased, open-minded, treatment of confidential information will be required.
3 Investments: provide oversight and decision-making related to the Foundation’s investment portfolio. Looking for analytical thinkers with fiduciary expertise.
4.Fundraising (new committee for 2026): create and execute a fund-raising plan to support annual financial goals. Helpful experience includes donor outreach, events management, sales, and interpersonal skills.
5 Communications: craft and deliver year-round Foundation messages. Ideal candidates would have experience in creative and persuasive writing, event management, digital and web communications.
To learn more about the 1925 Eagle Foundation please reach out to any of the Foundation’s dedicated Board members:
Scott Talbott, President
Blake Carey, Secretary
Brian Barrows, Treasurer
Jack Berberian
Arthur Brisker
Lily Gosnear
Cindy Henschel
Brian Lachance
Riko Metzroth
To share your interest in serving on a specific committee please email info@rbcc1925.org
Please visit www.rbcc1925.org
IMPORTANT PHONE NUMBERS
