EXECUTIVE COMMITTEE
SHARON
President
JOHN
Vice
ED
Secretary
JOHN
WILLIAM
Executive
BOARD OF DIRECTORS
ANDREW
DANIEL
DANIEL
JAMES
JEFFREY
KAREN
MIKE
PHILIP
PRESIDENT’S MESSAGE
There has been no such thing as “winter hibernation” at RBCC as, despite the snow and cold, much work has been taking place throughout the Club. For those who have remained in Rehoboth, we’ve enjoyed some Centennial events including the Wine Dinner and Culinary Journey Back to 1925, Bingo and International Couple’s Date Night dinners, and for those who escaped to warmer weather, we look forward to welcoming you back soon.
Reflecting on my message from last year, I find that the theme of navigating change still resonates deeply with us. Change, by its nature, can be challenging, but it also offers opportunity and growth. As you are aware, the Board has approved the 2026 Fiscal Year budget, which includes a 7% operating dues increase—down from the 10% increase we've had for the past three years. The Board hopes that you take a moment to review the detailed letter we sent regarding this decision, as we’ve worked hard to be transparent about the process and the careful deliberation involved.
Earlier this year, the Board also announced adjustments to the Club’s Senior and Junior Membership categories. After studying our membership structure and considering the financial health of the Club, we believe these changes are vital for the sustainability of our community. While we have received both words of support and some concerns, we have spent considerable time engaging with Members to explain our reasoning and listen to your perspectives. We understand that such decisions can be difficult, but the Board’s responsibility is to safeguard the Club’s long-term health, and sometimes that means making choices that may not please everyone but are in the best interest of the greater whole.
As we look ahead, March 25th will mark a monumental milestone—the date of the 100th anniversary of the beginning of our Club. A special “Black & White” dinner celebration will be held to commemorate this momentous occasion, and I truly hope you’ll be there to join us. The first edition of our Centennial publication, Soaring Through the Decades: The 20-40s Edition, has
already been distributed, offering a glimpse into the rich history of RBCC and highlighting exciting events ahead. As I read through this publication, I am reminded of the legacy that has been built here at RBCC—one of vision, perseverance, integrity, and unwavering determination.
The Club’s Core Values are a testament to the foundation of RBCC. With outstanding stewardship and genuine care, we are creating a community that thrives—one that is innovative, sustainable, and ever-evolving. As we celebrate the past, we look with excitement to the future, where we will continue to build on the strong foundation laid by those who came before us.
Sharon Covington Board President
This Club is more than just a place—it is a reflection of all of us, united in our commitment to one another and to the greater good of RBCC. Together, we are creating a vibrant, sustainable legacy for generations to come.
Thank you for being part of this remarkable journey. I look forward to what we will achieve together in the year ahead.
Carpiu "C" Chereches GM/COO
GENERAL MANAGER’S UPDATE
As our restaurant remains the main attraction in the off-season, golf is waking up to life and you can see Alan’s team completing some projects (bridges) or working on new ones (holes #15 and #17). We’re scheduling maintenance work to re-open the tennis courts, repairing the pool deck for the summer, and replacing some HVAC units before the season really kicks in.
I’m sure that before we know it, the Club will buzz with activities throughout the entire campus, and we will enjoy new memories together.
I really don’t know how much longer we can wait until we spring into Spring and lose our winter coats. This has been a brutal winter, and you know what I mean if you stuck around Delaware. We’ve tried hard to keep you entertained during the winter months with creative events and specials delivered by the Talon Tribe, but we’re ready for a change.
March is the official birth month for our century-old Club and the membership is hyped about the Centennial plans. From events across all the amenities, to new merchandise with new logo options and…new faces. This winter we’ve said goodbye to Jerry Schreck and we’re about to do the same with Rachel Ridgeway (our HR Director). After three seasons of raising the bar, I don’t have enough words to thank them Little known fact: regardless of what you hear or thought you knew, Rachel was the Talon Tribe “spiritual mama” and that’s how we’ll always remember her. The Spring winds of change will introduce you two new hires: Tara Whalen joined the Accounting Department as the Sr. Accountant, Chelsee Miranda will welcome you in the Clubhouse Lobby, and Daniel Mulford will be the new HR Manager. Please stop by and say hi to them as we want to make sure they’re feeling welcomed.
Coming out of the hibernation, Coffee with “C” will resume on Saturday, April 5. The abovementioned updates were not the only changes since last year, as you’ve received Club communications about the operational dues increase, membership category changes, new county property assessments that affected all of us (including our property taxes), and the monthly updates about our operational gap closing plan. As I’m sure you have questions and comments, I want to do my best to listen, answer, and stay in touch. You’ll most likely hear me also talking about our preparations to welcome Frances Tiafoe, the tennis superstar, this summer as Terri and the entire Tribe plan to perfection for this once in a lifetime opportunity and honor.
As you’ll find out by flipping throughout these pages, there’re a million reasons for you to be here and you’re continuing to be our reason to be your experience oriented, Talon Tribe.
"The March wind roars Like a lion in the sky, And makes us shiver As he passes by. When winds are soft, And the days are warm and clear, Just like a gentle lamb, Then Spring is here."
PHOTO GALLERIES
Have you attended a recent or previous Club event? Do you want to have access to the photos taken at the event? If so, you can always review and download all edited photos from Member events on the ForeTees app or Club website by visiting the “Photo Galleries.” If viewing from the Club website, you will find “Photo Galleries” under Member Central If viewing on the ForeTees App, there is a “Photo Galleries” quick link.
HOLE-IN-ONE POLICY OPT-OUT
Per the Hole-in-one Policy, the Club will be sending the Hole-in-one Policy and Opt-Out Form on March 29. In April, the Club will charge every Regular Membership a $10 fee for the fund and give Member’s 30 days (April 30th) to opt out on the Member’s website under Member Central or by contacting the Membership Department. Members can choose to opt out only once during the month of April. As a reminder, If you previously opted out, you will remain opted out and not be charged.
AUTOMATIC PAYMENTS
To ensure your statement is complete and your payment is processed and posted buy the end of the month, it is best to set up your recurring payment plans for after the 5th and before the 25th of each month.
UPCOMING COMMUNICATIONS
This month the Club will be sending two communications for the upcoming season: Sports and Recreations Guide which will feature all events and clinics for golf, racquets, fitness and pool for the 2025 season.
2
1 Social Calendar and Events Guide which will feature the 2025 calendar of events and save the dates including general information for this year’s events.
WELCOME CHELSEE MIRANDA!
Concierge
Hello Members! I’m Chelsee, your new Concierge, and I’m thrilled to be here. My background in hospitality and the arts—especially photography and videography—has given me a deep appreciation for capturing special moments and making every experience seamless. When I’m not at the Club, you’ll likely find me lost in a book. Whether you need help with reservations, event details, or just a friendly conversation, I’m here to assist. I can’t wait to meet you—please stop by and say hello!
Stephen and Kristen Best Robert and Mindi Tunnell
The following individuals are being considered for membership in Rehoboth Beach Country Club. Any communication concerning these nominations should be directed to the Chairperson of the Membership Committee or the Membership Director. Information shared will be considered confidential and will be protected.
Posting for a Social Membership: Joseph and Vicky Cutroneo Stevensville, MD and Rehoboth Beach, DE Sponsor: Diane and George Riggins
WEEKLY OFFERINGS
Wednesday - Member Night and Bingo
Thursday - International Plate Night
Happy Hour continues weekly Wednesday through Saturday from 3pm - 5:30pm
KIDS EAT FREE! Families join us any night of the week for Kids Eat Free off of the Kids Menu with a purchase of an adult entree.
COCKTAIL OF THE MONTH
Blackberry Jam Gin Sour
A rich and refreshing twist on a classic sour, the Blackberry Gin Sour blends the tart sweetness of ripe blackberries with the botanical depth of gin. Freshly muddled blackberries infuse the cocktail with a deep, jam flavor, balanced by zesty lemon juice and a touch of simple syrup. Finished with a blackberry garnish, this vibrant cocktail is as bold in flavor as it is in color.
WINES OF THE MONTH
Tablas Creek, Esprit de Tablas Blanc, Passo Robles, CA 2018
$16/60 A flagship white blend of five estate-grown varietals from Château de Beaucastel cuttings. Roussanne lends richness, minerality, honey, and spice, while Grenache Blanc adds green apple, anise, and bright acidity. Picpoul Blanc brings pineapple and saline notes, Picardan adds elegance, and Clairette Blanche offers crisp citrus.
Tablas Creek, Cotes de Tablas, Passo Robles, CA 2018 $16/60
A blend of four estate-grown Rhône varietals: Grenache, Syrah, Counoise and Mourvedre. Like most wines of the Southern Rhône, it showcases Grenache, featuring that grape's characteristic generous fruit and refreshing acidity, balanced by the spice and mineral of Syrah, the appealing briary wildness of Counoise and the structure of Mourvèdre
HOURS OF OPERATION
Monday and Tuesday
Closed for Dining Services
Wednesday and Thursday
Lunch........................................11:30am to 3pm
Happy Hour Menu.....................3pm to 5:30pm
Dinner.........................................5:30pm to 8pm
to 5:30pm
to 9pm
to 3pm
for Dining Services at 3pm Clubhouse & Locker Rooms Closed at 3pm
CALLING ALL BEER LOVERS!
Join us at the Club on March 13 at 6:00pm for the Local Brewery Beer Dinner in the 19th Hole Bar. Enjoy a carefully curated four course dinner menu, paired with unique beers from local breweries! Formal attire and reservations are required for this event. Cancellation policy is in effect.
Featuring signature brews from the following local restaurants:
Big Oyster Brewery
Dewey Beer Company
Dogfish Head Brewery
2SP Brewing Company
March Save the Dates
SteakNight SteakNight
Saturday,March1 | 5:30pm
FormalDiningAttire&ReservationsRequired AlacartemenuavailableintheEaglesNestBar
Menu Features
Classic Ribeye Steak
Filet Mignon
New York Strip Steak
Rack of Lamb
Pan-Seared Scallops
Grilled Atlantic Salmon
Lobster Ravioli
Seafood Platter
April Save the Dates
Tuesdays: Member Night | Wednesdays: Bingo Night | Thursdays: International Plate Date Night
April 5
April 12
April 18
April 19
Thank you!
Dr. Scott Jenkins for sharing your special moment at RBCC!
GOLF PRO TIP OF THE MONTH
Tempo is Key
One of the most overlooked aspects of a great golf swing is tempo. A smooth, consistent rhythm helps generate power and accuracy, no matter your swing speed.
Drill to Improve Tempo:
Try the “2:1 Swing Ratio”-your backswing should take about twice as long as your downswing. To establish a steady rhythm. Practicing this with half-swings first will help you develop a natural, repeatable motion.
This will help smooth out the jerky movements and will help with consistency to impact. Always remember for something to change a direction it must come to a complete stop. So, taking the club back too fast only cause the body to sway back and getting stuck.
Next time you’re on the course, focus less on swinging hard and more on swinging smooth.
HOLE 15 CONSTRUCTION
Starting Monday, March 3, Hole 15 will be closed for construction. Hole 19 will be open and in play until further notice.
MERCH OF THE MONTH
This month’s featured merchandise is our exclusive Centennial Candles! These unique candles showcase the Club’s secondary Centennial Logo—the Conestoga Wagon—woodburned onto the lid. Available in 10 oz and 16 oz sizes, they come in a variety of delightful scents. The 10 oz candles also feature a detailed drawing of the old clubhouse, as seen on a postcard from the 1930s.
HOURS OF OPERATION
Monday - Sunday
Golf Shop.........................................8am to 4pm
Golf Course................................Check ForeTees
Driving Range............................8:15am to Dusk
Performance Center..........8:30am to 3:30pm*
*Check ForeTees for open availability.
WEATHER UPDATES
February presented cold temperatures and some additional snow. The Greens and Grounds department is looking forward to a warmer, milder March.
BRIDGE #5
The #5 bridge is finished! The Greens team removed the old decking and railings, inspected any damage to the underlying structure then re-decked and put new railings on the bridge. A very noticeable difference in terms of safety and aesthetics.
H2B
The H2B’s for the Greens and Ground’s Team are scheduled to arrive in the second half of March. Please welcome them back with us!
WINTER
SEASON TASKS
Currently the Greens team is working on their behind--the-scenes tasks. These include: Tee markers, plaques, eagles, yardage markers, ball washers
Building birdhouses, so be on the lookout for those around the course.
APRIL 3 - OCTOBER 30
EVERY THURSDAY | 1:00PM SHOTGUN
Cost:
$275.00fortheseason&$10.00weeklycashentryfee
AnnualFeeincludesKickoffDinner,“Dogfight”Dinner,andfoodonMen’sDays
OpenseachThursdayoneweekpriorat8:00am Closesat10:00amonthedayof
Registration: Format: StablefordPointQuota,A&BFlights,BlindPartners
Signupasagrouporasasingle GolfStaffwilldotheirbesttopairsingles
RBCC RBCC MASTERS TOURNAMENT MASTERS
Saturday, April 12 | 8:30am Shotgun
Registration opens Saturday, March 1 at 8:00am
1 Best Ball par 5's
2 best ball par 4's
3 best ball par 3's closest to the pins gross & net prizes
Centennial Centennial Hickory Shaft Hickory Shaft Tournament Tournament
Friday, May 9 | 1:00pm
$85 per player
Includes Lunch, cart fee, Hickory Clubs, “Gutties”, & Prizes
Scramble Format
Registration opens April 1 at 8:00am
Racquets
FLORIDA FUN
February 12 - Indoor Pickleball and Happy Hour at Replay in Boynton Beach.
16 RBCC Members participated
20 attendees went to a happy hour with special guest Frances Tiafoe Sr.
February 13 - Tennis and Padel at Palm Beach Country Club
21 RBCC Members participated
Bruce and Leslie Lane hosted the membership with lunch at the courts.
February 13 - Tacos and Tequila event at the Delray Open followed by professional tennis matches.
Nearly 40 RBCC Members attended and enjoyed both the reception and the match play
February 22 - Grey Oaks Country Club in Naples
15 RBCC Members played in a tennis round robin
Tennis play was followed by drinks and dinner at the outdoor dining facility.
Special thanks to Terry and Bev Billingsley for sponsoring this event.
CHARITY PRO EVENT
Frances Tiafoe Charity Pro Am and Exhibition to celebrate the Centennial year! Date is set for Thursday, July 17
Sub-committees gathering to ensure success of this incredible Club opportunity. More information to follow.
TENNIS COURTS OPENING
Welch Tennis is set to recondition the tennis courts in early April. Weather pending.
Fitness
FITNESS CLASS SIGN UP POLICY
A minimum of three participants must be registered for a class. If fewer than three people sign up in advance, the class will be canceled—regardless of attendance by those who did not register.
Effective March 1: Class sign-up cutoff times in ForeTees will be as follows:
Early morning classes: 7:00 PM the night before Midday classes: 7:00 AM the same day
Evening classes: 12:00 PM the same day
FITNESS CLASS GUEST FEE
Effective April 1, class guest fees will be increasing to $15.
HOURS OF OPERATION
Racquets: Monday - Sunday
Tennis Courts.................Closed for the Season
Pickleball Courts.............................8am to Dusk
Weather Pending
Fitness: Monday - Sunday
Fitness Center..................................5am - 11pm
Pool: Closed for the Season
MASSAGE
THERAPIST
Vesna Josic Janicijevic Vesna brings 22 years of knowledge, understanding and passion to customize each session to the needs, goals and feedback of her clients.
BOOK NOW ONLINE!
60 minutes - $145 90 minutes - $180
YOUTH ACTIVITIES
Make your reservation now for Youth Summer Activities!
A St. Patrick’s Day Kids Camp will be held on March 14 from 9am to 4pm.
Florida Raquets Event Raquets Event
IMPORTANT PHONE NUMBERS
