REHOBOTH BEACH COUNTRY CLUB
EXECUTIVE COMMITTEE
SHARON COVINGTON
President
JOHN CARUSO
Vice President, Governance Chair
ED BROWN
Secretary, Golf Chair
JOHN MCCOOEY
Treasurer, Finance Chair
GERRY DESMOND
Executive At Large, Racquets Chair
BOARD OF DIRECTORS
ANDREW METZ
Legal Affairs & Insurance Chair
DANIEL COAR
Long Range Planning Chair
DANIEL LUCKENBAUGH Membership Chair
JAMES A. HORTY, III House Chair
JOE KIRCHNER Buildings Chair
KAREN SCHNEIDERMAN
Hospitality & Centennial Chair
MIKE MCGUINESS
Greens Chair
WILLIAM BOOTH
Pool & Fitness Chair
General Manager’s Update Updates about the Talon Tribe and Parties of 8 or More Membership & Communications Updates
March Events
Learn About the Wine Club
Coffee With C and The 99th Year
A New Golf Operations Calendar and Updates
Why is there so much tree removal? Alan Explains Why
Terri’s Gratitude and Florida Events
Fitness Program Updates Regarding Guest Fees and Class Reservations
PRESIDENT’S MESSAGE
Spring is in the air! We can already begin to see the changes taking place around us from daffodils popping up, to buds forming on trees, and our golf turf starting to turn green— all new growth.
While many Members may have been traveling during January and February and others are “snowbirds” still remaining in Florida, your Board of Governors and Committee Members have been working tirelessly on a number of initiatives throughout the winter months which will soon be presented in “Vision 2030.” We have been listening to you through two Member surveys completed in the last year, analyzing data obtained from the Club Benchmarking Capital Reserve Study, and discussing the opportunities, options, and challenges ahead.
And with all the work occurring on the BOG, change and new growth is in the air at RBCC too. Change, however, is often met with concern and trepidation about what it will mean for you personally as a Member as well as the Club in general. What I know from my professional work is that our brain, specifically the amygdala and since Cavemen’s time, is hardwired to interpret change as a threat, releasing “fear” hormones that produce the “fight or flight” response. This is a natural, protective reaction against the unknown so that when even “good” change is taking place, we feel anxious and may resist it. What is important in facing any change is to have clear information, a good understanding of what is happening, obtain knowledge about how it will affect you, and consider actions you can take related to it.
The BOG is making a concerted effort to keep Members in the loop of what we are working on, through communications such as our Board Briefs, Coffee with C, and soon Vision 2030 Nonetheless, with change in the air, rumors easily may get started because of one’s concerns. It is a little like the game of “telephone” we played as kids where you sit in a group and one person whispers a statement to the person next to them, it goes around the room from one ear to another until the last person repeats the statement and whatever is said has no relation to what it started out as!
Sharon Covington Board President
The Board wants to do all we can to eliminate any rumor mills or scuttlebutt about changes we have carefully considered and are recommending to the membership. The Board is unanimous in our belief that the most critical need to sustain and grow the Club is in Capital Funding. As I mentioned in my January letter, Capital Dues are needed to repair and replace our existing assets and resources. They are not covered by your monthly membership dues, which cover the cost of day-to-day operations. More than 80% of country clubs today have come to understand this critical need and have established Capital Dues.
In the next few months, we will be holding focus groups, a Town Hall meeting, providing regular written communications, and of course more Coffees with C. In addition, please reach out to any of the Board Members with your questions, concerns, and comments. We want to engage with you on our initiatives, especially around the need to fund capital refurbishments and replacements, and the direction we are taking with Vision 2030. We will listen and want to provide you with actuate information, not hearsay.
I truly believe that RBCC, with the support of our amazing Talon Tribe, is set to move into the next century with a solid foundation as the premier Club in the Delmarva peninsula. As my mentor, Ted Lasso tells it:
“Most of the time change is a good thing and I think that’s what it’s all about–embracing change, being brave, doing whatever you have to so everyone in your life can move forward with theirs, and maybe it’s the only way you can truly … be happy.”
This is the mindset the RBCC Board of Governors has embraced!
Carpiu "C" Chereches GM/COO
C's Poem of the Month
"The air is like a butterfly With frail blue wings
The happy earth looks at the sky And sings."
- Joyce Kilmer,
Spring
GENERAL MANAGER’S UPDATE
We want to thank the 650+ Members who responded to the December survey assisting us in driving those “leaps.” Listening to the second survey results and feedback, we’ve continued to take steps to improve the experience in all areas, and to no surprise we've started with the low-hanging fruit. Some of changes and leaps you will notice so far include:
Being greeted by a live person’s voice when you call the Club during business hours
Researching how to change the monthly statements so they “read better”
Sprucing up the Halfway House
Restructuring fencing and gates as well as office space and storage
Adding menu changes more often with the RBCC eagle showcasing new menu items
Starting to have some cadence with not only the daily specials, but also with the monthly wine dinners and the traditional special events like the Seafood Extravaganza
who teams up with Tressa in the mornings. I hope you have already had the pleasure to get to know Colleen in the Fitness Center by now. Soon you will meet Mary, or speak to her on the phone, as she will be the new Membership Services Specialist. More updates will be provided as we're getting closer to the beginning of the season when our Talon Tribe expands from around 120 to well over 200 in the middle of the season.
Wherever you are when you are reading this, happy spring dear RBCC Members!
Spring puts such a big smile on everyone’s face and the excitement is hard to contain when coming out of a long winter. Not only was it a long one, but the chill of winter stayed at least a day longer than we are used to with this year being an intercalary, bissextile year, or as we commonly call it, a leap year. We spent quite some time taking baby steps towards excellence, but together with the Board of Directors, the Club also made some “leaps.” The main difference between a step and a leap is the significant extra effort required by the latter and the magnitude of the change or decision involved.
Addressing more of the annoyances on the golf course: rough being too rough, trees where they don’t belong, dead trees being replaced with the right trees in the right places, improvement of tee boxes, fixing walking bridges, etc.
With that last bullet point, I will take the opportunity to highlight the number of projects completed on the golf course by Alan, Tony, and Kevin over such a short amount of time with the core year-round staff we're so lucky to have. You’ll hear more from Alan and his approach to tree work in his article in this newsletter.
The Grounds Crew will become 11 H2B workers stronger in a couple of weeks with 8 of them returning from last season, and that will speed up things even more in preparation for our 99th year of golf. Hiring is something that spring brings across all departments, and we now have added evening and weekend coverage at the Concierge desk by hiring Jay
The Club is taking more than just steps in the right direction, but leaps. Those leaps I was mentioning earlier include a series of strategic initiatives derived from the Capital Reserve Study, surveys, industry benchmarking and the Strategic Plan itself. The survey results and Executive Summary, Strategic Plan and explanation of these initiatives will be sent out later this month. This will hopefully get enough attention to give us feedback feedback and we look forward to focus groups discussions, town hall meetings. Out of this we hope to also generate the much-needed support and commitment of all the Members who are stewards of this amazing Club.
While you’re browsing through this edition of our newsletter, the leadership team is attending the Club Managers Association of America (CMAA) World Management Conference in Las Vegas. I apologize for not being able to host the Saturday Coffee with C this month but look forward to seeing everyone at the April 13th Coffee with C so I can try to keep you updated on everything Cub related. Attending Coffee with C is a fantastic way to get your questions answered and any that may arise such as the recent operational dues increase, changes in the Hole-in-One policy, staffing and anything else you’d like to ask me. I tend to have Members leaving with an honest and kind answer, even if maybe you’d hoped to hear a different one. The entire Talon Tribe wishes you a warm and sunny spring, and a Happy Easter!
TALON TRIBE
The Club is delighted to introduce a Clubhouse Concierge to the Talon Tribe. In evenings and weekend mornings, you will greeted by Jay Handwerk who is a Delaware native returning back to Delaware afte working in the Disney college program in transportation department. Jay is a graduate from High Point University receiving bachelors in communications with a minor marketing and his graduate degree communications and business leadership.
Jay is eager to meet the membership and to deliver the must-have membership experience.
FINANCE CORNER
Maintaining RBCC’s tax status as a 501(c)(7) club.
RBCC’s tax status, as a non-profit organization, is based on the fact that the club is an organization established to provide amenities to its members. The non-profit status enables RBCC to pay zero taxes on any receipts derived from members. When the club allows the facility and its amenities to be utilized by nonmembers, the receipts derived from these activities is considered as taxable to a certain extent. If in any two out of three consecutive years, a 501(c)(7) club derives 15% (or more)of its receipts from non-members, the 501(c)(7) organization would lose its privilege to not be taxed.
RBCC’s % of receipts from non-members has been 12.3%, 8.4%, 2.0% and 7.0% for the fiscal years 2023, 2022, 2021and 2020, respectively.
Non-member receipts are derived from activities such as golf outings, golf tournaments, pro shop sales, non-employee housing, weddings, parties, and investments. To monitor and track non-member receipts, the IRS provides form (#71-17) that must be signed by the sponsor of non-member events, where there are certain disclosures as to the number of non-member participants and the receipts derived from non-members. The form must be complete for all events where non-members are involved and is available from Andra Vale, the Events & Catering Director. The accounting department must then complete a test to determine if there are 8 or more non- members involved, which is reviewed by the auditors annually.
Bethany Ackerman Membership & Communications Director
MEMBERSHIP & COMMUNICATIONS
the Concierges and they will return your call promptly during the Club’s business hours. As a reminder, the Golf Shop has its on phone line in which you can call directly at 302-227-3616.
Member Billing Statements
The accounting and membership departments are working diligently with the Club’s billing and member account software system to allow for better readability of the Club’s statements.
Vision 2030
Tuesday, March 19 is right around the corner which means Spring has, almost, sprung! During the winter months, the operations team has taken time to review, revaluate and redesign certain standard operating procedures.
Thank you to all of the Members who filled out the May 2023 and December 2023 survey allowing the Club and Talon Tribe leadership to gain insight on changes necessary to continue to offer the must-have membership experience. Those results are vigorously reviewed by the operations team and help to develop changes for the future. As Pat mentions in his article there has been a lot of growth at RBCC in the recent years, which has dictated change in all department and Membership & Communications is no different.
When it comes to operational changes here are a few from the Membership & Communications Department:
Phone System Changes
When calling the Club, you will now be greeted by the Club’s Concierge Tressa Dutton or Jay Handwerk who will be happy to assist you with answers to your questions or a phone transfer to the manager or department of your choice. When the Club is closed, Members may leave a voicemail for
As RBCC’s President Sharon Covington mentioned in her article, the Board and Club will be releasing the Vision 2030 initiative which will include survey results, strategic plan updates, and initiatives moving forward. We are looking forward to this concept allowing for more transparent and strategic communications between the Board, Talon Tribe and Membership.
2024 Event Calendars
This month, you will be receiving the 2024 Sports Guide as well as the 2024 Social Calendar of Events for the season. The food and beverage, golf, racquets, and pool and fitness departments have been working diligently to prepare an active, fun and exciting calendar for the membership and it is our desire that this is showcased in these two communications pieces.
Membership Report
MEMBERSHIP CONSIDERATIONS
The following individuals are being considered for membership in Rehoboth Beach Country Club. Any communication concerning these nominations should be directed to the Chairperson of the Membership Committee or the Membership Director. Information shared will be considered confidential and will be protected.
Posting for a Social Membership:
Fred Mitzner from Rehoboth Beach, DE and Palm Beach, FL Sponsor: Susan Miller
Brian and Carolyn Ridgway from Kensington, MD and Bethany Beach, DE Sponsor: Chuck Brinsfield
E m a i l S u b s c r i p t i o n s R e m i n d e r !
LeutaWine Dinner
Click here to view the entire gallery
Soups & Stews Cooking Demo
Jerry Schreck Food & Beverage Director
ALL THINGS FOOD & BEVERAGE
St. Patrick’s Day specials will be available on Saturday, the 17th. Along with the classic Irish dishes, we will of course have our regular menus as well. It should be a great evening here at the Club.
The wine dinner series in March will feature Spanish wines and tapas style dishes on Saturday, March 23. Two white wines and two red wines will be paired with tapas from Madrid, Barcelona, Seville, and Valencia in a four-course menu format. The cost will be $75 per person. The evening will kick off at 6:30pm in the 19th Hole.
Come and enjoy the dining in March as we will be transitioning back to Tuesdays for Member Night. Thursdays will now feature 1/2 priced bottles of select wines for dinner throughout the month of March!
See you around the Club!
It’s all about the calendar of events in March.There is a lot going on at the Club.Bryan Clark will start things off on Friday the 1st. Fridays are active, but the week he brings his music to the dining room, it creates a crowded 1925 Lounge.
RBCC’s inaugural Oaky Night will take place on Saturday, March 2. Bold red wines, a 28oz Tomahawk Steak, bourbons and cigars are the stars on the list for the evening. Festivities begin at 6:30pm in the Men’s Grill.
The March Seafood Extravaganza will be Saturday the 9th. We will build a bar in the middle of the ballroom that will blow your mind. The event starts at 5:30pm and food features will consist of a huge raw bar, steamed lobsters, crab cakes, fresh caught specialties, carved tenderloin, rack of lamb, Chef Greg pastries and much more.
Chef Carolyn will continue her very popular cooking demonstration series with “Vegetarian and Healthy Cooking” on Thursday, March 14 at 5:30pm in the Bayside Grill. The price is $35 per person. Plant based proteins and healthy meal prep will be the focus. And of course, we will enjoy all of her hard work with a buffet of foods prepared following the class.
The month finishes off with the Annual Easter Egg Hunt and Easter Sunday Brunch. The Hunt will start at noon with a lunch buffet in the Bayside Grill at 10:30am Along with the hunt, there will be a moon bounce, balloon artist and other crafts. The Easter Brunch Buffet in the Ballroom always draws a packed house Reservations will be taken from 10:30am2:30pm. We have a delicious menu to offer both kids and adults. Action stations, carving station, raw bar and “Grand Dessert Buffet” will be the features. The price for the buffet is $60 for adults and $25 for children ages 5 to 12 with it being complimentary for children under the age of five.
M e m b e r N i g h t R e m i n d e r !
REMINDER: Starting in March, Member Night moves back to Tuesday night in the Clubhouse.
WINE, SPIRITS & BEVERAGES
Are you passionate about the world of wine, or perhaps just eager to learn more about it?
Then the new RBCC Wine Club offers the perfect opportunity to gather, explore, and savor the finest wines while building a community of like-minded individuals. Join us for monthly gatherings where we will come together to taste, discuss, and appreciate the art of winemaking.
There are many reasons to join the Wine Club, but some of them include:
monthly gatherings with education and enjoyment.
tasting sessions guided by sommeliers who will provide insights into the wine’s origin, characteristics, and food pairings.
educational seminars to deepen your wine knowledge.
open discussion and interaction with fellow wine lovers here at the Club.
exclusive access to limited-production wines, special discounts and invitations to unique wine-related events.
Cocktail of the Month:
Blueberry Lemon Drop Martini
Cosi Dalalau F&B Manager
I WANT TO JOIN! CONTACT COSI
Cosi's Wines of the Month
On the nose is warm with vanilla bean, lemon curd and golden apple, accented with honeysuckle. The lemon curd and vanilla bean are joined on the palate by baked yellow apple. I ' m I n t e r e s t e d !
Lamole di Lamole Maggiolo Chianti Classico, Tuscany, Italy 2020 $14/48
Its color is a deep ruby red. On the palate, the oak, held at bay by the wine’s ample fruit, leaves room for nuances of preserves and of spices, which are in perfect harmony with the bouquet.
Sokol Blosser Dundee Hills Estate Chardonnay, Willamette Valley, Oregon 2021 $14/48
Monticello Wine Dinner
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COFFEE WITH C BOARD UPDATE
Want to understand the key highlights from the Board meetings?
Don’t miss the Monthly Board Update which is sent via email the following Tuesday after a Board Meeting. Missed the email? That’s okay, it is also posted on the Members’ website. You can view all Board Updates by visiting “Club News” & “Board of Directors Updates.”
2024The 99th Year
If you think in terms of a year, plant a seed; if you think in terms of ten years, plant trees; if in terms of 100 year, teach the people.
-Confucius
As RBCC heads into the start of 2024, it is another year closer to its centennial and only one year away. The Hospitality Committee along with the Talon Tribe are hard at work planning a year of memorable events and experiences throughout 2025. Included in these efforts is the Centennial Club Book, entertainment, and unique touches to make the year more personal for all. If you have any Club photos or one-of a-kind memorabilia you’d like to share, contact Bethany Ackerman, Membership and Communications Director, by calling 302-227-3811 ext. 230 or emailing membership@rehobothbeachcc.com. Some examples of items that we are looking for are Club photos, awards, stock certificates and post cards. If you prefer not to donate the item, we would be happy to photograph the item for you. We may display donated items throughout the 2025 year.
If you’d be interested in sharing a Club story with the Centennial Club Book writer, we’d love to hear from you! Contact Bethany to set up an appointment with the writer.
Pat Mastrian, PGA Director of Golf
GOLF DEPARTMENT REPORT
approach with the upcoming Club Calendar to do our best to improve the experience for all Members. With movement in some of our weekly events, including Twilight, we can better utilize weekly play and improve events
local community event, and we invite Members and non-members who are interested to get involved. RBCC Member Rudy Blancke is the Volunteer Chair and will be assisting the AJGA and Professional staff.
Welcome to March. The season is just around the corner and the professional staff and Golf Committee have been hard at work planning all aspects of the 2024 season. Change is always a hard pill to swallow, but the Club has changed dramatically over the past 15 years. Growth in all areas of the Club has launched RBCC to new heights. Fantastic Club amenities with the renovation of the Clubhouse, the renovation and addition to the Racquet’s Facility, the hard work done on the Golf Course to provide phenomenal playing conditions daily, increased junior camp offerings, increased wellness offerings, and overall higher usage. As the Club has evolved all operations have had to adjust to accommodate, to the best of our ability, all Members at RBCC.
The golf operation specifically has seen rounds increase since pre-2020 by roughly 21% or over 4k rounds. This has led the operation to continue looking at ways to keep the course as available as possible while also hosting the weekly and annual events that Members love to attend. The Golf Committee analyzed data with different options to figure out the best weekly schedule to help increase the amount of open starting times to better accommodate the growing and active membership we see today. Working closely with various club operations including the F&B department and Grounds Department we took a fresh
On Monday specifically, there will be a new evening happy hour which will coincide with the completion of Twilight play that evening. This also leads to the Club now being open seven days a week in season for dinner Additionally, we are creating a true Ladies’ Golf Day at RBCC with the 9- and 18-hole groups playing on Wednesday mornings. A newly formed Ladies’ Committee working closely with the professional staff is planning a fantastic season. During weekly play the two groups will tee off at different times but the day will culminate with both groups finishing at the same time to enjoy each other’s company during lunch and awards. The full calendar will soon be sent out to the membership, but you can always contact the Golf Shop with any questions.
This April, RBCC will be playing host to a national junior tour event. The prestigious American Junior Golf Association (AJGA) is hosting a preview event at RBCC. The AJGA holds roughly 130 events throughout the country. This preview event will include participants from multiple states and countries vying for the championship. The AJGA was the breeding ground for many of the current PGA Tour players that you see today.
Most notably Nick Dunlap, who recently won a PGA Tour event as an amateur became the first player since Phil Mickelson, competed just a few short years ago on the AJGA tour. The professional staff has been working closely with the AJGA to plan this event and an AJGA committee was developed consisting of current Members as well as non-members. If you are interested in supporting this event there are a couple of ways to do so. The committee is currently looking for event sponsors. The more sponsorship money that is raised the more we can give back to our local community and charities. We will also need volunteers for the event. This event is a
Much more exciting information will come as we inch closer to the 2024 golf season here at the Club. We are looking forward to seeing everyone back out at the Club very soon!
Fairways & Greens
P e r s p e c t i v e P r o f e s s i
With spring and the golf season right around the corner, now is the time to think about regripping your golf clubs! Now until March 31, all grips are 10% off and if you regrip 13 or more clubs, we will include a free putter grip! Contact the Golf shop to have your clubs regripped.
-George Bushby, PGA Head Golf Professional
Regrip your clubs!
GREENS DEPARTMENT UPDATE
It’s time for the winter update. Throughout my career as a Superintendent, I always get asked what do you do in the winter? People are always amazed about how much work gets done on a course in the winter and my addiction to improvement projects only adds to the list!
We are still maintaining the course to a level to match the play. This means the greens were mowed around New Year’s - I was shocked they were still growing then, but they finally shut down shortly after, so they are put to bed for the winter. Once the leaf cleanup was completed, the greens department started raking bunkers as needed and when possible due to freezing temperatures, so the course remains fun to play.
As for the projects with the consistently wet weather, progress on Hole 19 was slow as grading mud is fruitless. Once it dried up, we were able to make great progress. By the time you read this we should be sodding, or at least be very close to starting. The fairway bunker on 1 was removed as it was marked for removal by the architect and the fill was used for 19, which worked out nicely! The left side bunker on 17 is also earmarked for removal later in the spring.
The tee box project is continuing to move along nicely. The front 9 is complete and turned out well. The work on the back nine tees should be straight forward (bar 11) so progress will be quicker on it.
Since we were finally able to start the tree work on the course, I wanted to explain the reasons for tree removal. There are four main reasons why trees around a golf course need to be removed.
Agronomics – shade and lack of air movement is detrimental to turf growth. Trees compete with the turf for water and nutrients in the soil. The finer the turf surface the bigger the issue, as the turf does not have the leaf area to compensate for those losses. All plants need 5 things to survive – water, light, air, temperature & food. As with most living things, a plant can adapt and survive without an abundance of one or two of these items, but turf quality can deteriorate rapidly as more are removed from the equation. A great example from last year was when 15 green was doing great until early August. Then the days started getting shorter and the early morning sun was no longer high enough in the sky to clear the trees to the right, the green started to thin out. The added stress from reduced morning sunlight to dry the surface and for photosynthesis quickly resulted
in the turf declining. However, when the sun angle is low in the spring, it was not an issue as the temperatures are lower, so since the turf is not under heat stress, the lack of light affects it less.
Aesthetics – Unlike a lot of Superintendents, I do not believe in removing all trees and hate removing them without a lot of consideration as they take a long time to grow back, so once it is gone, it is gone. However, removing the less desirable trees can highlight specimen trees that are hidden in the mass of growth, they can open lines of play and provide better views across the course. When done correctly, the hole still looks tree lined but with better vistas and playability.
Architecture – Tree removal is necessary to provide the room for the architect’s vision. This can be for playability issues by opening up alternative lines, preventing “double hazards” and making balls more findable. When needed, they also must be removed to provide room to add or move course features. An architect considers the aesthetic across the entire course and will remove them as needed to approve appearances and views.
Safety – Removing dead limbs and trees removes the hazards of them falling and doing damage to neighboring properties, the course itself or worst case, a golfer or Talon Tribe member. While a tree may not look dead on the outside, they can rot from the core and over time the outside healthy looking “shell” will not be able to support it.
For this reason, the decision to remove the trees is up to the Superintendent, who is responsible for all the items above as they affect the course in some way or another. We use an arborist to work on the dangerous trees and to help identify problem trees before they become one. We also discuss the removal, as needed, with the architect so that the trees to be removed are either part of the plan for any future work or to make sure that the trees removed will not ruin something else. The architect’s advice is necessary on what ones will make for the best aesthetics and which specimen trees should be highlighted. The Greens Chairman can offer suggestions and advice based on Member suggestions, but the professionals will make the final decision based on what is best for the long-term vision, health, and safety of the course.
Most golf courses are overgrown with trees, especially ones built in the 50’s & 60’s, like RBCC, as
Alan FitzGerald CGCS MG Superintendent
they were overplanted without consideration about what happens when they grew up. Well intended Greens Chairpersons, Superintendents and architects wanted to leave their mark, so added to the issues. I love golf course architecture and most historical golf courses were treeless or had minimal trees when they were built. Even Pine Valley was treeless when it was built. Once trees reach a certain size the more they compete with the turf, and coupled with the higher expectations for turf quality (green speeds etc.), adds to the stress, becoming a perfect storm where overgrown courses became a big issue to turf quality and playability. While it is difficult to accept that certain trees need to be and are removed, just know that with me, any tree that does not need removal will not be removed. The previous Superintendent, Mike Maney, did a great job the last few years catching up on tree management, so I do not need to do much more on the course. I think that we will be able to get most of them done this winter, or worst case, by next winter. From there the number being removed should drop drastically as they become a general maintenance problem. (i.e. safety or one grows to where it affects the turf, etc.)
This information is nothing new to anyone with a basic knowledge of golf course maintenance, but tree removal is always a hot topic and a point of contention. The following articles all echo the information above but go into more detail explaining and reiterating the reasons:
GCSAA - Golf Course Tree Removal
USGA - 5 Things Every Golfer Should Know About Tree Removal
Terri Gaskill
Head Racquets Professional
RACQUETS DEPARTMENT UPDATE
followed by live professional tennis at the Delray Tournament. The following day we traveled to the Diadem Pickleball Facility in Delray and hosted an RBCC round robin in this dynamic indoor pickleball facility. Both events were beyond fun and vibrant and uplifted everyone’s hearts as we gathered as a racquet’s family.
As you read this letter, the second event in Naples will have been completed. We will share pictures and updates in the April newsletter.
I want to begin this newsletter with my sincerest appreciation for the love and kindness spread upon me during the passing of my beloved mother. Many of you knew her and were aware of the bond we shared. You also knew how feisty and outspoken she was and loved her sense of humor as much as I did. You were always kind to her during her visits to the Club and embraced her with open arms. I will always appreciate and remember the love you shared with both of us.
Many of you are also aware of the challenges faced at my home in Florida. I am happy to say the remodel has been completed and I am happily back in my home finding a happy and healing space.
While the winter has been personally challenging for me, the highlights are coming with the RBCC racquets community gathering in Florida for our 2 annual racquet events. As I write this newsletter, we just wrapped up our 2-day racquets event in Delray, Florida. I think I speak for everyone when I say both the tennis tournament and pickleball play were incredibly fun! Friday night was highlighted with the group meeting for the “Game, Set Pour” event
CONTACT TERRI
Weather permitting the tennis courts will reopen on April 15. The programs, events and clinics will follow shortly thereafter. Bill and I are looking forward to an active, fun and competitive racquets season. I am truly grateful for the gift of your friendship.
“Whether you win or lose you always shake hands with your partner first!
In my entire career winning was always the goal but sportsmanship, tennis etiquette, community, the enjoyment of friendship, appreciation for the sport, grace of the game and realization – it is just the right thing to do.”
-Terri Gaskill Racquets Director
Racquets Florida Events
Colleen Beck Fitness Specialist
FITNESS UPDATE
Fitness Center Update
As part of the Club’s commitment to enhance the member experience, we are introducing a few changes to the rules surrounding the fitness programming. Effective March 1, 2024 the guest fee will be $15 per person yearround.
Fitness Class Update
Titleist Performance Institute (TPI) Training
Looking to improve your golf game outside of the green? Head to the Fitness Center to schedule a TPI session with our Certified Fitness Specialist Colleen. TPI’s philosophy is that there are an infinite number of ways to swing a golf club, but only one efficient way for each player to swing. Having a basic understanding of how your body moves will give you a better idea as to why you swing a certain way. TPI involves a comprehensive movement screen to help understand your body’s limitations and how they influence your golf swing We can then address those limitations through exercise, golf instruction or a referral to a physical therapist. You’ll have all the data and guidance you need after the screen through TPI’s mobile app and your coach. View your movement screen, how it predicts certain swing characteristics, and have access to an interactive exercise program that’s easy to follow along. If you want to learn more, sign up for the Speaker Series with Colleen March 16th in the 19th Hole where she will explain more in depth about the screening. There will be some light movement so if you wish to participate make sure to wear comfortable clothes and footwear.
Additionally, we are introducing a new policy regarding group class reservations. The RBCC management team understands the importance of respecting everyone’s time and ensuring that the classes run smoothly. Therefore, starting March 1, Members who don’t cancel their reservations 5 hours in advance for a group class will be subject to a fee of $10. This policy is in place to promote fairness to all Members who wish to participate in RBCC group fitness programs.
We believe that these changes will further elevate your experience at Rehoboth Beach Country Club.
i t n e s s C l a s s e s W e e k l y
Stephanie Sullivan Yoga Instructor
ABOUT STEPHANIE
Stephanie believes that what we feed our bodies makes a huge difference in how our muscles and organs react to our nourishment What you eat and drink today will affect how your body will respond mentally and physically, both now and in the future.
Stephanie teaches Rejuvenate Yoga on Tuesdays at 7:30am and Restorative Yoga on Tuesdays at 9am and Fridays at 10am in the Clubhouse Bayview Room.
Stephanie Sullivan passion lies in delivering a holistic approach to coaching individuals through personalized practice to include safe and healthy habits. She promotes mindful and physical growth. With focus on how the body works, heals, and creates emotions. Stephanie can guide her clients through the harmonious connection of mind, body, nutrition, and breath. Together, we create a deeper awareness and understanding of the potential for authentic health and happiness through training and retraining with grace and gratitude.
Stephanie specializes in Yoga, TRX Strengthening Training and Nutrition.
With yoga you can learn how to use your breath to create movement and to enhance focused state of clarity. Understanding that yoga can be active and meditative at the same time. Hatha Yoga focuses on flowing the breath on static postures to be with them longer.
TRX Strengthening Training. After practicing proper beating, stretching and nourishment, you can start working on building muscles to protect your alignment. TRX workouts will challenge every single area of the body for a serious increase of balance, strength, and flexibility.
For personal training you can contact Stephanie: trxbysteph@gmail.com or 484-4316873
Fitness Classes
BARRE CLASS
Instructor: Lesslee Dolan
When: Mondays at 9am and Saturdays at 9am
Where: Bayview Room
This is a hybrid workout class combining ballet-inspired moves with elements of Pilates, dance, yoga and strength training. You will start with warm up and when you move to the barre you will concentrate on the legs. The class will use resistance bands and light hand weights to make the classes tougher and help build lean muscle, and mats for targeted core work.
YOGA CLASS
Instructor: Stephanie Sullivan
When: Tuesdays at 7:30am (Rejuvenate) 9am (Restorative) and Fridays at 10am
Where: Bayview Room
Hatha Yoga is the fundamental system of yoga that focuses on the pairing of poses or “asanas” with breathing techniques or “pranayama.” Hatha Yoga focuses on flowing the breath in static postures to be with them longer. Yogis can find accommodating practice, full of static postures, mindful breathwork and manageable pace - Making this practice feasible or attainable to all levels of yogis.
POWER SCULPT
Instructor: Colleen Beck
When: Wednesday at 9am
Where: Bayview Room
A dynamic strength workout using bodyweight and free weights to target the upper body, lower body and core.
BOOTYCAMP
Instructor: Colleen Beck
When: Thursday at 9am
Where: Bayview Room
Shape & transform your legs and booty with a combination of bodyweight, bands and weighted exercises.
CIRCUIT TRAINING
Instructor: Lesslee Dolan
When: Thursdays at 10:30am
Where: Fitness Center
Circuit training is a combination of 4-5 exercises performed with short rest periods between them for either a set number of repetitions or a prescribed amount of time. One circuit is when all of the chosen exercises have been completed. Each participant will go through a quick warm-up, then head into exercises that will target all the major muscle groups. The class with be 45 minutes in length. Music will be provided!
AB BLAST
Instructor: Colleen Beck
When: Friday at 9am
Where: Bayview Room
Shape & transform your legs and booty with a combination of bodyweight, bands and weighted exercises.
Vesna Josic Janicijevic
Vesna brings 22 years of knowledge, understanding and passion to customize each session to the needs, goals and feedback of her clients.
BOOK NOW ONLINE!
60 minutes - $145
90 minutes - $180
CHAIR AEROBICS
Instructor: Cindy Beaver
When: Friday at 11:30am
Where: Bayview Room
Chair aerobics is a vibrant fitness class designed for all ages and abilities. Participants gather around sturdy chairs, utilizing them as workout props. Seated or standing, the routines involve dynamic movements to boost cardiovascular health, strengthen muscles, and enhance flexibility. The chair provides support, making it ideal for those with limited mobility or joint issues. From seated leg lifts to arm circles, the exercises engage various muscle groups, promoting a full-body workout.
BALANCE & CORE
Instructor: Colleen Beck
When: Saturday at 10:30am
Where: Bayview Room
Challenge your balance and work those abs using the well-rounded and fun Bosu Ball.
Beginner's BridgeNew!
HOURS
OF OPERATION
ADMINISTRATIVE
HOURS OF OPERATION
MONDAY THROUGH FRIDAY 8:30am to 4:30pm
FOOD & BEVERAGE
HOURS OF OPERATION
MONDAY
Closed for Dining Services
TUESDAY THROUGH THURSDAY
Main Kitchen: 11:30am to 3pm & 5:30pm to 8pm
Bar Bites Menu: 3pm to 5:30pm Bayside Grill: 5:30pm to 8pm
FRIDAY AND SATURDAY
Main Kitchen: 11:30am to 3pm & 5:30pm to 9pm
Bar Bites Menu: 3pm to 5:30pm Bayside Grill: 5:30pm to 9pm
SUNDAY
Main Kitchen: 11:30am to 3pm Bayside Grill: 11:30am to 3pm Bar Open until 5pm
MONDAY - SUNDAY
Halfway House: Closed for the Season Eagles Deck: Closed for the Season
POOL COMPLEX
HOURS OF OPERATION
CLOSED FOR THE SEASON THANK YOU!
FITNESS CENTER
HOURS OF OPERATION
MONDAY THROUGH SUNDAY 5am to 11pm
GOLF SHOP
HOURS OF OPERATION
MONDAY
Golf Shop: Opens at 8am to 4pm
Golf Course: Check ForeTees
Driving Range: 8:30am to dusk
TUESDAY THROUGH SATURDAY
Golf Shop: Opens at 8am to 4pm
Golf Course: Check ForeTees
Driving Range: 8:30am to dusk
SUNDAY
Golf Shop: Opens at 8am to 4pm
Golf Course: Check ForeTees
Driving Range: 8:30am to 4pm
RACQUET FACILITY
HOURS OF OPERATION
Open at 8am every day weather pending.
CLUB PHONE NUMBERS
Clubhouse: (302) 227-3811
Golf Shop: (302) 227-3616