EXECUTIVE COMMITTEE
SHARON
President
JOHN
Vice President,
ED
Secretary
JOHN
WILLIAM
Executive
BOARD OF DIRECTORS
ANDREW
Recreations Chair
DANIEL
DANIEL
Membership Chair
JAMES
Clubhouse Chair
JEFFREY
KAREN
MIKE
PHILIP
PRESIDENT’S MESSAGE
Happy New Year and welcome to the Club’s 100th Anniversary of the founding of Rehoboth Beach Country Club. As some of you may know, RBCC was incorporated in early 1925 within the town limits Rehoboth Beach near Silver Lake and what is now known as Country Club Estates. On 65 acres of a former farm, a nine-hole golf course was built along with a clubhouse which was renovated from the old farmhouse. This area is now where Rehoboth Elementary, a playground, Turtle Bridge, and many homes exist. In 1966, RBCC moved where we are today on a 150-acre site, with 1,000 feet of waterfront, and a new 18hole golf course and clubhouse.
We, Members and Talon Tribe, are blessed with the heritage provided by the vision and dedication of others before us, and will be using our Centennial year as an opportunity to recognize and remember this legacy. The Board, Centennial Committee and Tribe are very excited for the many activities planned in the coming year, highlighted by a Gala Ball on August 2, 2025 (this is your “Save the Date” reminder!). You will be hearing much more about coming events and we hope you will take every opportunity to participate and celebrate together.
I was looking over my January message last year where I talked about my “intentions” for the coming year as your President, and believe we have made good progress in achieving those objectives. And, we will continue in the coming year along this path:
To continue to build an atmosphere of hospitality, warmth, kindness, and cooperation in our RBCC community. This intention has been a priority for me and the Board. A strong, enduring Club creates a tradition and culture of politeness, courtesy, decorum, civility and respect in the way all are treated. The Board and Governance Committee will be working on establishing policies, standards, and expectations on Member behavior with clear guidelines on how infractions will be handled.
To address issues in Club governance which will be legally sound, prudent, and efficient. As discussed in last year’s message, I noted that our Bylaws had grown over to 45 pages, while most top Clubs are 12-15, and our Certificate of Incorporation (COI) is outdated and not consistent with our current IRS requirements for not-for-profit clubs. The Ad Hoc Committee appointed last year of Club leaders and attorneys has been working diligently on this big undertaking and will soon be ready to present our recommendations to the membership. Changing the COI will require a majority vote of Stockholder Members and, having not been successful in three attempts in the past, the Board is determined to do a better job of explaining why this needs to be done, without affecting any major change in stockholder rights, and achieving consensus for passage.
Sharon Covington Board President
continue to provide an exceptional membership experience, while being aware that expenses persist to rise and our dues remain on the lower end of industry standards. The Board knows that we need to do a better job of explaining to membership any increase in operational dues and how this money is being spent.
To prepare for the future of RBCC, with a strategic and long-range plan addressing both the needs, wants, and wishes of the community. The Board, Tribe and Committees continue to work on our strategic plan and Vision 2030, assessing progress and changes along the way. In addition, with the passage of this past year’s Capital Dues, the Strategic Planning Committee is reviewing all Capital Expense projects for the next fiscal year and will be reporting quarterly to the membership, as promised, how Capital Dues are being spent.
To provide a fiscally sound approach to meet these needs, wants, and wishes Meeting our RBCC fiduciary responsibilities continues to be a priority for the Board. This fall, we saw that our projected budget deficient had grown substantially and that immediate steps needed to be taken to bring our operations back in line. The Board, Management and Finance Committee worked tirelessly to analyze, strategize, and institute often difficult and sometimes painful changes necessary to steady the course. We are all dedicated to
As I consider the legacy given to us from our forebearers in the first 100 years at RBCC, and the stewardship we carry and look to continue to in the future, I’m reminded of a quote from Henry Ford:
Coming together is a beginning. Keeping together is progress. Working together is success.
I look forward to sharing in this Centennial year by recognizing and celebrating RBCC’s success with you!
NEW YEAR, NEW LOOK!
Starting this month, the Eagle Point newsletter will look different. Each department features an updates page and event outlook for the upcoming months.
MEMBER ACCOUNT QUESTIONS
In 2024 several changes were made in the Finance Department from personnel to the highly anticipated new layout of your Member Statement. The Accounting Department is excited to partner with Member Services in 2025, to make even more improvements to your Member Account. Some of you already know Mary Veenema, Member Services Specialist, and in 2025 she will be lending her skills and exceptional member service to the Accounting Department in addition to her current tasks. Mary is available to assist you with any questions regarding payment inquires, online payment portal setup including ACH recurring payments, chit inquiries, etc. Your monthly statement will still be generated by the Accounting Department and either mailed or emailed to you on the 5th of each month. It is also available on the Member website or ForeTees app under “My Statements” for review. The best way to make sure your account is paid on time is by setting up recurring ACH payments. All payments must be received by the Club no later than the 25th of each month. Payments that are received after the 25th of the month are subject to late fees.
CELEBRATING 25 YEARS
Congratulations to Talon Tribe Members Ronald “Mr. Ron” Mitchell and Jose on 25 years of incredible service and dedication to RBCC! Ron Mitchell Jose Marquez
2025 MEMBER’S HANDBOOK
The 2025 Member’s Handbook will be sent to the memebrship via mail this month.
COFFEE WITH C
There will be no Coffee with C held in January. Have a question for January? Email C by clicking here.
Dave and Christy Giulieri
Doug and Meghan Motley
IN MEMORIAM
Michael G. Stadler
RBCC Member since July 23, 1999.
Peter Teeley
RBCC Member since July 23, 2011.
Marianne Metz
RBCC Member since January 21, 1987.
MEMBERSHIP CONSIDERATIONS
The following individuals are being considered for membership in Rehoboth Beach Country Club. Any communication concerning these nominations should be directed to the Chairperson of the Membership Committee or the Membership Director. Information shared will be considered confidential and will be protected.
Posting for a Social Membership:
Mark and Catherine Einhaus of Port Washington, NY
Sponsor: New to the Area-No Sponsor
Michael and Melanie Ponsi of Fensiwck Island, DE and Lutherville MD Sponsor: Jeff and Jodi Clary.
Jamin and Raven Hudson of Lewes, DE Sponsor: A. Barratt Cullen
- Friday........................8:30am-4:30pm
THE STORY BEHIND THE LOGO Centennial
In the heart of 1925, a vision began to take shape in Rehoboth Beach, Delaware. A vision fueled by a love for the game of golf, a passion for bringing people together, and a dream that would stretch through time.
It was the middle of the “Roaring Twenties” and a decade of national celebration with a wave of prosperity. In the 20’s, women won the vote, “flappers” wore short skirts and makeup, and people danced the nights away to jazz music. Though Prohibition was in effect, alcohol was available at speakeasies and private clubs. In 1925, Calvin Coolidge was president, The National Broadcasting Company (NBC) and the Grand Ole Opry began. Writer F. Scott Fitzgerald penned The Great Gatsby, which would help define popular culture. It was a time of progress, creativity and leisure. And, in the midst of it all, a country club was born.
Throughout the 1800s, a railroad connected upstate Delaware and Pennsylvania to Rehoboth with train tracks running down the middle of Rehoboth Avenue, bringing the first influx of tourists to the area. The Henlopen Hotel on the boardwalk was constructed and the city was incorporated leading to Rehoboth Beach becoming a summer resort. But the biggest change was yet to come. In 1925, a paved road was completed between Georgetown and Rehoboth linking the town to other roads leading from Washington, DC. Soon, diplomats and government officials discovered the area as a vacation spot, and Rehoboth became known as “The Nation’s Summer Capital.” It wasn’t just the wealthiest folks who traveled those new roads. Henry Ford’s Model T’s were being mass produced at
the affordable price of $290, and car ownership soared. Many of these recreational drivers were heading to Rehoboth, where their families enjoyed the beautiful beach and boardwalk.
That same year, the original golf course of Rehoboth Beach, located in what was then Rehoboth Heights, was designed by Francis Warner, former President of the Golf Association of Philadelphia. Although it would be three more years before the clubhouse was completed, the 65-acre property containing the golf course was the beginning of Rehoboth Beach Country Club.
As the first decade ended, the exuberance and optimism of 1925 had given way to the next, more challenging time in the life of the Club, the city and the nation. As the Great Depression continued, savings were being wiped out, farms decimated, and businesses were closing. Bankruptcies and despair were rampant, as were unemployment and hunger. The carefree joy of the Twenties was a distant memory. It would take another seven years for the country to pull out of these hard times, and the following years had troubles of their own, as the US entered World War II. So, what was going on at Rehoboth Beach Country Club during this time? Membership in those days was $30 for a family, with no initiation fees and stock purchase optional. Golf, dinners and other social events continued to boost the spirits of Members and guests.
With the arrival of the Second World War in 1941, life again changed for the Club, the city and the nation. Food and gas were strictly rationed, and people would receive coupons to exchange for those precious items. Those
ars that had brought “automobility” to so many, were now driven much less.
This made getting to the country club a real problem for the Members, which in turn, presented a bigger issue. Would the Club meet its $33,000 budget for the year to continue being a place for connection and friendly competition?
But then, an ingenious solution was found. The club hired farmers’ horses and Conestoga wagons, to transport the Members to and from the course. This decision resulted in the Club meeting its budget and a push towards 100 years.
And now, in 2025, we stand at the threshold of a hundred years. A century of tradition, of growth, of challenges faced and triumphs celebrated. From the elegance of the twenties to the dynamic offerings of today. Over the years, at the heart of the club was a simple idea: a place for connection.
Connection; whether it’s over dinner and dancing, where the highway meets the train tracks, or on the back of a Conestoga wagon
VIEW THE CENTENNIAL STORY & LOGO
GENERAL MANAGER’S MESSAGE
Happy New Year, dear RBCC Members!
New year, with new hopes and dreams, new goals and aspirations, new challenges and new ways to tackle them, new memories with new friends, and lastly an entire new chapter in our Club’s long history: a long-awaited centennial year. For the past few years, we’ve been counting down to this moment and the chain of events that follow throughout the year to commemorate such an important milestone.
Being part of RBCC since 2007 (on and off, I admit) allowed me to see how much this Club has changed over the years, although the essence remains the same - the palpable friendly atmosphere that resides on these blessed grounds and the irresistible attraction that comes with it, one that is always pointed out by the prospective members touring the amenities or the talented professionals joining the Talon Tribe.
As important as the countdown to this moment was, 2025 is the year to “count up” new accomplishments we strategized about and dreamt of, set new milestones and continue to be stewards of this place for another century to come.
I am excitedly waiting to turn new pages together as we enjoy a new season at RBCC.
Let’s continue to make new unforgettable memories!
WEEKLY OFFERINGS
Wednesday - Member Night and Bingo
Thursday - Pasta Night
Happy Hour continues weekly Tuesday through Saturday from 3pm - 5:30pm
KIDS EAT FREE! Families join us any night of the week for Kids Eat Free off of the Kids Menu with a purchase of an adult entree.
COCKTAIL OF THE MONTH
Maple Old Fashioned
A sweet twist on a classic cocktail, featuring bourbon, maple, and orange bitters.
WINES OF THE MONTH
Groth Sauvignon Blanc, Napa Valley CA $15/48
The palate reveals a beautiful balance of acidity and viscosity, plush and layered with an enticing interplay of Key lime and ripe stone fruit, driving lifted and long, finishing round yet bright with a whisper of sea air salinity.
E. Guigal Cotes du Rhone Rouge, Rhone, France 2020 $13/40
Deep and dark red. On the nose intensely aromatic, with black fruits and spices. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish, with elegance and finesse accompanying the abundance of fruit and well-balanced tannins.)
HOURS OF OPERATION
Monday and Tuesday
Closed for Dining Services
Wednesday through Thursday
Lunch........................................11:30am to 3pm
Happy Hour Menu.....................3pm to 5:30pm
Dinner.........................................5:30pm to 8pm
Friday and Saturday
Lunch........................................11:30am to 3pm
Happy Hour Menu.....................3pm to 5:30pm
Dinner.........................................5:30pm to 9pm
Sunday
Lunch........................................11:30am to 3pm
Closed for Dining Services at 3pm
Clubhouse & Locker Rooms Closed at 3pm
DRESS CODE & DINING VENUES NEW MENUS ITEMS
General Clubhouse Dress Code Guidelines:
Golf shirts or collared shirts are required for gentlemen while in the Clubhouse and on the 1925 Terrace.
Shirts designed to be worn untucked are acceptable inside the Clubhouse. Ladies may wear sleeveless shirts with collars or stylish non-collared shirts.
When wearing fitness and swim attire, Members and guests are required to use exterior side entrances to access the locker rooms.
Distressed denim including jeans with holes or tears is not permitted to be worn on Club property.
Gentlemen's hats are allowed only on the 1925 Terrace and Bayside Patio. Attire displaying messaging, slogans or images that contain political, religious or controversial statements is not acceptable on Club property. CLICK HERE to view the complete guidelines.
The Club will feature new menu items midJanuary. Look for the RBCC eagle on the menu for the changes!
Some of the new features will include a: Turkey Naan (available during Lunch)
Crispy Portabella Sandwich (available during Lunch)
Corned Beef Reuben (available during Lunch)
January Save the Dates
Wednesdays: Bingo Night & Member Night | Thursdays: Pasta Night
Jan 17 Centennial Wine & Culinary Journey Back to 1925 6:00pm
Kid’s Lock-In 8:00pm
Jan 23 Book Club 11:30am
Jan 24 Jan 29 Prime Rib Night 5:00pm Chinese New Year Member Night 5:30pm
Jan 31 A Night of Timeless Elegance & Classic Flavors 6:00pm
Prime Rib JAN 24 NIGHT
Dining Reservations Recommended
CHINESE NEWYEAR
Member Night
Dine with us as we celebrate the year of the snake with traditional Chinese dishes & chef-inspired twists.
WEDNESDAY, JANUARY 29
5:30PM
February Save the Dates
Wednesdays: Bingo Night & Member Night | Thursdays: Pasta Night
Feb 1 Feb 14
Lobster Night 5:00pm Valentine’s Dinner 5:30pm
Feb 22 Monticello Wine Dinner 6:00pm Feb 27 Book Club 11:30am
Lobster
FEB 1 Night
GOLF SHOP RETURN POLICY
There is a 60-day return policy for all apparel items sold in the shop. Any item that is returned will be monitored for stains or signs of being washed. If such signs are visible the item cannot be returned Items with visible defects upon initial purchase will be handled through RBCC and the provided vendors. Sales are final for all hard good items that are used on the course unless there is a vendor policy that overrides the RBCC return policy. Any item that is special ordered through the Golf Shop and returned, the member will cover return shipping or restocking fees.
2025 GOLF CALENDAR
The 2025 Golf Calendar is approved. Click the image below to view the calendar.
MERCH OF THE MONTH
This month’s feature is the new RBCC candles. Different sizes available now in the Golf Shop for $17.00-$22.00.
HOURS OF OPERATION
Monday - Sunday
Golf Shop.........................................8am to 4pm
Golf Course................................Check ForeTees
Driving Range............................8:15am to Dusk
Performance Center..........8:30am to 3:30pm*
*Check ForeTees for open availability.
ON-COURSE AMENITIES
The course amenities, such as coolers and benches have been brought in and and the grounds crew is working on refurbishing them.
IRRIGATION SYSTEM
The irrigation system has been blown out and winterized for the season,
HOLE 5 BRIDGE RE-DECKING
The re-decking on bridge number 5 will start after the new year. There shouldn’t be any long term closure to the bridge, but there may be some temporary closure as the old decking is being ripped off. The plan is to work on it in sections, so it will be able to remain open.
Racquets
WINTER COURTS SCHEDULE
The Tennis Courts are closed for the season. The Pickleball Courts are open, weather pending.
The Pickleball Courts are available to book on the Club website or ForeTees app.
PROFESSIONAL SCHEDULE
Racquets Professional, Bill Wissinger, has now headed south for his well deserved winter respite. Hopefully, he is catching fish and resting in the warm sunshine too! Racquets Director, Terri Gaskill, will be returning to RBCC in April and Bill will be back in May. They are excited for the 100 year anniversary celebrations and look forward to seeing everyone back on the courts! For assistance regarding the racquets operations, contact the Clubhouse at 302-227-3811.
FLORIDA GATHERINGS
Terri hopes to see you at the Florida gatherings. If you have not already done so, please contact Terri to attend one or both events. She is looking forward to being together and seeing as many of the RBCC Members as possible. These are always great events and have been growing each year!��
The first gathering will be on the East Coast of Florida on Thursday February 13. We will start at the Palm Beach Country Club to play tennis and have an introduction to Padel. That evening we will be attending the Tacos and Tequilla event at the Delray Open. The following weekend, Saturday, February 22, we will be in Naples at the Grey Oaks Country Club for a tennis round robin followed by dinner at the club. A beautiful setting to gather our RBCC tennis community.
Fitness
HOURS OF OPERATION
Racquets:
Monday - Sunday
Tennis Courts.................Closed for the Season
Pickleball Courts.............................8am to Dusk
Weather Pending
Fitness:
Monday - Sunday
Fitness Center..................................5am - 11pm
Pool:
Closed for the Season
MASSAGE THERAPIST
Vesna Josic Janicijevic Vesna brings 22 years of knowledge, understanding and passion to customize each session to the needs, goals and feedback of her clients.
BOOK NOW ONLINE!
60 minutes - $145
90 minutes - $180
FITNESS CLASS UPDATE BACK & BICEPS
January - March: Restorative Yoga with Emma will be Thursdays from 6pm to 7pm.
SMOOTHIE BAR
Smoothie Bar Now Open! - The Club is excited to announce that the smoothie bar is now open! Enjoy a delicious, healthy smoothie after your workout!
Please Note: The smoothie bar will be available based on Colleen's availability and will typically be open after most classes. Availability will be posted in the Fitness Center. Smoothies are $8 without protein and $10 with protein for a 16oz cup.
WORKOUT
Colleen’s Go-To Back & Biceps Workout 30-40-minute work out
Lat Pulldown Machine 3x12
Seated Row Machine 3x12
Cable Straight Bar Pulldowns 3x12
Single Arm Bent Over Dumbbell Rows 3x10 Each Side (use bench as support)
Seated Back Supported Dumbbell Bicep Curls 3x12
IMPORTANT PHONE NUMBERS
