HOMEMADE GARDEN SALSA
Prep/Total Time: 20 min. Makes: 6 servings INGREDIENTS 4 medium tomatoes, chopped and well drained ½ cup chopped green onions ½ cup chopped celery ¼ cup chopped green pepper 1 tablespoon white wine or apple juice 1 tablespoon apple cider vinegar 1 tablespoon canola oil 1 teaspoon mustard seed ½ teaspoon salt ¼ teaspoon ground coriander dash of pepper DIRECTIONS In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small bowl, whisk the wine or apple juice, apple cider vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat. Serve with chips. Refrigerate leftovers. Yield: 2-1/2 cups.
ReFined WEYBURN & AREA
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