Grid Magazine June 2015 [#074]

Page 33

Strachiatella budino with blood orange syrup and burnt almond brittle

FOOD: 12TH STREET CATERING Company-wide commitment to waste reduction and recycling defines this company, whose menus include sustainable fish stations and highlight local purveyors and growers. 12thstreetcatering.com

Family-style dinner at Greensgrow Farms catered by Birchtree Catering

ALEX GARFINKEL CATERING Creator of seasonally inspired, locally sourced fine dining experiences, specializing in weddings and other large events, as well as cooking classes and private chef services. alexgarfinkelcatering.com

BIRCHTREE CATERING Female-owned company that offers seasonal menus made from local ingredients, as well as event-planning services and decoration. birchtreecatering.com

COSMIC CATERING Full-service catering company that sources locally grown and made products, with most ingredients coming from the Farm Fresh for Chefs farmers’ cooperative. cosmicfoods.com

Strawberry rhubarb panna cotta with rhubarb from Green Meadow Farms

Scallop crudo with smoked beets and pistachio oil

FEAST YOUR EYES CATERING Events at their Front and Palmer space and their off-premise events are fed with locally farmed foods. feastyoureyescatering.com

JOSHUA CATERING Boutique caterer who prepares foods using organic, natural ingredients, while promoting food selections based on seasonal, local fare. joshuasevents.com

JPM CATERING

Seared beef filet with local thyme and pepper corn

Thyme lavender shortbread with peaches from Linvilla Orchards and short rib from Lancaster County

Ardmore catering company composts food waste, uses biodegradable containers and cooks up custom menus of local, seasonal foods. jpmcateringandevents.com

MISS RACHEL’S PANTRY South Philly eatery caters weddings and private parties, serving homestyle vegan food. For a cocktail party atmosphere, their cafe accommodates 25 guests and for an intimate sit-down dinner, they have seating for 12. missrachelspantry.com JU NE 2 0 15

G R I DP HI LLY.COM

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