Volume 2 | Issue 3 | MAR/APR 2021
Staff Shared Recipes Lemon Garlic Salmon Shared by Jenean Wicker, Administrative Assistant, MBA Programs Ingredients: • • • • • • • •
1/2 tbsp kosher salt 1/4 tbs lemon pepper 4 6-oz. salmon fillets 4 tbs olive oil, divided 4 garlic cloves, minced 2 tbs chopped fresh dill 1/3 cup fresh lemon juice Serve with couscous, rice or pasta
Instructions 1. Preheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. 2. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside. 3. Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. 4. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon. 5. Bake 15 to 20 minutes or until fish flakes easily with a fork. 6. Serve with couscous, rice or pasta.
What’s Cooking Inside RBS If you have any favorite recipes that you would like to share with our community, please email RBSStaffNews@business.rutgers.edu or please continue post them under Food and Recipes Group in MS Teams. The recipes will be compiled into a nice recipe book and distributed seasonly. Early editions will be digital, with a possibility of hardcopies at a later date. Accompanying pictures are appreciated.
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