INSIDE THE MAY 2022 ISSUE: Gyms Getting Back in Top Shape p. 3 More Thinning Prescribed for Forests p. 6 Best Friends Create Wedding Rental Business p. 8
Whole Food Promoted Through Gardening Discovery Center Proposal p. 11 Community Profile: Barber Joseph Bellone Fashioning Beards p. 12 Pet Section: Animal Rescue Saving Hundreds of Labs p. 24
Blazin’ M Ranch Builds on Entertainment New owners circling the wagons for continued improvement
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By Ray Newton, QCBN
everal hundred people, including a lot of youngsters, attended the soft opening of the recently completed “Be Wild Family Fun Park” addition at the popular Blazin’
M Ranch Wild West dinner theater in Cottonwood. Owners Ryan and Leila Glass purchased the property more than a year ago from longtime owner Lory Mabery and her family. Expansion involved developing
acreage on the east side of the property to include activities such as a nine-hole putt-putt golf course, a rock-climbing wall, a bungee jumping pad, a Gelleyball paintball field, a remote-control car racing track and a bounce house. The spring Be Wild event included two days of activities in April, culminating with a chuckwagon cowboy dinner, complete with the Blazin’
M Ramblers and their live musical entertainment in the large climate-controlled barn. “We retained the same legacy the family had over the years: family-friendly, wholesome entertainment that would embarrass no one,” said Ryan Glass. “Those large crowds the show attracted over the years had posiContinued on page 39
Big Bottling in Camp Verde By V. Ronnie Tierney, QCBN
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Clear Creek Winery owner Ignacio Mesa, Alcantara Vineyards and Winery winemaker Ron Brumley and Town of Camp Verde Economic Development Specialist Crisi Clark visit on the lush grounds of the Clear Creek Vineyard and Winery, the first to break ground in the area. Photo by V. Ronnie Tierney, Fresh Focuses Photography
May 2022 | Issue 5 Volume 10
ow that Verde Valley has been designated an American Viticulture Area (AVA), the Town of Camp Verde has racked up another achievement: Bottling more than 150 different wines, more than any other Arizona municipality. Town of Camp Verde Economic Development Specialist Crisi Clark has validated this claim. “After researching several avenues in the viticulture industry, I was delighted to discover that Camp Verde bottles more wine than any other township in Arizona. We are grateful for the winemakers that have not only created employment for our town but have allowed Camp Verde to play a small part in this growing industry.”
Camp Verde Economic Development Director Steve Ayers says most wineries in Arizona are in unincorporated areas, not in cities or towns. “We did an analysis of where wines were bottled and where wineries were located and realized that Camp Verde clearly had the most bottling facilities within a municipal boundary. It was surprising for us and a distinction that we’re proud of.” Camp Verde is a strategically important location with a large concentration of seasoned winemakers, said Arizona Stronghold Winery winemaker Jason McCluskey. “With a lot of grapes grown in the Wilcox area, Camp Verde is a great destination and shipping route for bottling grapes.” “Our primary production
facility is rather small and not conducive to a full-scale bottling operation,” said Caduceus Cellars and Merkin Vineyards National Sales Director Calvin Arnold. “The Camp Verde location allows us the space to house our bottling line and cased goods storage. This facility currently bottles wines produced under the Caduceus Cellars, Merkin Vineyards, Four Eight Wineworks, and Puscifer: Queen B labels.” The verdant region of Camp Verde currently has three locally owned wineries, Alcantara Vineyards and Winery, Salt Mine Wine and Clear Creek Vineyard and Winery, which was the first to break ground in 1998 with its innovative sustainable organic methods of grape growing. Continued on page 38